Belling 444411401 User Manual
Displayed below is the user manual for 444411401 by Belling which is a product in the Ovens category. This manual has pages.
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EN-1
1
Belling Built In P y r o 60cm Date: 15/09 /2021
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To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the
website above.
how to do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
subsequent to publishing.
GB - Great Britain
IE - Ireland
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
Countries of destination:
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ACKNOWLEDGEMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benets it
provides.
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
Ensure that other people using the product are familiar with these instructions as well.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European directives
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. The symbol on the product indicates that this
product may not be treated as household waste. Instead it shall be handed over to the applicable
collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in
accordance with local environmental regulations for waste disposal. For more detailed
information about treatment, recovery and recycling of this product, please contact your local city oce,
your household waste disposal service or the shop where you purchased the product
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been damaged in any way.
If you have any doubts at all, do not use it: contact a professionally qualied person. Keep
packing materials such as plastic bags, polystyrene, or nails out of the reach of children
because these are dangerous to children.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
INTRODUCTION
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WARNING
•During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
•Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
•Do not use a steam cleaner on any range cooker, hobs and oven
appliances.
• Ensure that the appliance is switched o before replacing the lamp
to avoid electric shock.
•Never put items directly on the base of the oven or cover the oven
base with foil, as this can cause the base element to overheat.
• When the oven is rst switched on, it may give o an unpleasant
smell. Please use the conventional or fanned cooking function
at 250oC for 90 minutes to clean oil impurities inside the cavity.
Ensure that the room is well ventilated during this process.
•Do not allow children to go near the oven when it is operating,
especially when the grill is on.
• The means for disconnection must, be incorporated in the xed
wiring in accordance with the wiring specications.
• An all-pole isolation switch must be incorporated into the xed
wiring in accordance with the wiring rules in force .
•If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
• This appliance must be tted to a switch providing all pole
SAFETY
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disconnection with a minimum contact separation of 3mm.
• Connection should be made with a suitable exible cable with a
minimum temperature rating of 70°C.
•Although every care has been taken to ensure this appliance has
no sharp edges. We recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury.
• Always switch o your appliance and allow it to cool down before
you clean any part of it.
CAUTION
•This appliance must not be installed behind a decorative door in
order to avoid overheating.
•The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
•Ensure shelving is correctly installed, see the sections on shelf
runners and shelf location within this book
FIRE SAFETY ADVICE
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Service.
Ifyouhaveanelectricalfireinthekitchen:
• Pull the plug out, or switch o the power at the fuse box - this may be enough to stop the re
immediately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
Other safety advice
•Servicing should be carried out only by authorised personnel.
• Do not operate the appliance without the glass panels correctly tted.
• There is a risk of electric shock, so always make sure you have turned o and switched your
appliance o at the wall before starting any cleaning or maintenance. Always allow the product to
cool down before you change a bulb.
•Do not modify the outer panels of this appliance in any way.
•This appliance must be earthed.
•The appliance must never be disconnected from the mains supply during use, as this will seriously
aect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working eciently. The cooling fan (if tted) is designed to run on after the
control knob has been switched o.
•GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact the national gas emergency service on 0800 111 999.
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USE OF PYROLYTIC CLEANING FUNCTION
•Loose food residues, grease and meat juices may catch fire during the pyrolytic cleaning
cycle. Wipe down the oven and remove any loose food residue prior to starting the pyrolytic
cleaning cycle.
•During self-cleaning, the oven heats up to approx. 450oC. The appliance will become very
hot on the outside during the pyrolytic cleaning cycle.
•Never hang combustible objects, e.g. tea towels, over the door handle during the cleaning
process.
•Do not lean anything against the front of the oven.
•Never touch the appliance door.
•Keep children at a safe distance when the oven is in the Pyrolytic cleaning cycle.
•Allow the appliance to cool down.
•The oven light in the cooking compartment does not come on during the Pyrolytic cleaning
mode.
•For your safety, the oven door locks automatically. The oven door cannot be opened again
until the cooking compartment has cooled. Never force open the appliance door or move the
locking latch by hand.
•Never let non-stick baking trays and tins go through the Pyrolytic cleaning cycle. The non-
stick coating on baking trays and tins will be destroyed and noxious gases are released.
•It is usually sufficient to only clean the cooking compartment every two to three months.
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GETTING TO KNOW YOUR APPLIANCE
1 2 3 4 5 6 7 8 9 10
1. ON / OFF Switch on and o oven.
2. Timer / Child-Proof Lock Use timer function/use child-proof lock with 3s press
3. End time Set an end time to the cooking duration.
4. Quick preheat Use this to have a quick preheat.
5. Oven – Function Press this symbol to change heating mode, hold on 3s to change it quickly.
6. Slider Slide it to change the adjustment values shown in the display.
7. Duration & Clock Setting Set a duration time then select function & set clock in standby mode.
8. Temperature Setting Press to set temperature.
9. Lamp ON / OFF Switch on and o the lamp.
10. Start / Pause Start and pause the cooking process.
BEFORE FIRST USE
1. Remove all stickers, surface protection foils and transport protection parts.
2. Remove all accessories and the side-racks from the cavity.
3. Clean the accessories and the side-racks thoroughly using soapy water and a dish cloth or soft
brush.
4. Ensure that the cavity does not contain any leftover packaging, such as polystyrene pellets or
wooden piece which may cause risk of re.
5. Wipe the smooth surfaces in the cavity and the door with a soft, wet cloth.
6. To remove the new-appliance smell, heat up the appliance when empty and with the oven door
closed.
7. Keep the kitchen highly ventilated while the appliance is heating up rst time. Keep children and
pets out of the kitchen during this time. Close the door to the adjacent rooms.
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8. Adjust the settings as indicated below. You can nd out how to set the heating type and the
temperature in the next section.
Settings
Heating Mode
Time 2h
After the appliance has cooled down:
1. Clean the smooth surfaces and the door with soapy water and a dish cloth.
2. Dry all surfaces.
3. Install the side-racks.
Setting the time of the day
Before the oven can be used, the time should be set.
1. After the oven has been electrically connected, touch the clock button then you can set
time of day in hours by using the slider or button.
2. Touch clock symbol again then you can set time in minutes by slider or “ </
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button.
3. Touch clock symbol to nish the setting
Notes: The clock has a 24 hour display.
OVEN/GRILL FUNCTIONS
Function Temperature Use
Conventional 30~250 For traditional baking and roasting on one level. Especially suitable for
cakes with moist toppings.
Convection 50~250°C For baking and roasting on one or more levels. Heat comes from the
ring heater surrounding the fan evenly.
ECO 140~240°C For energy-saved cooking.
Conventional + Fan 50~250°C For baking and roasting on one or more levels. The fan distributes the
heat from the heating elements evenly around the cavity.
Radiant Heat 150~250°C For grilling small amounts of food and for browning food. Please put the
food in the center part under the grill heating element.
Double Grill + Fan 50~250°C For grilling flat items and for browning food. The fan distributes the heat
evenly around the cavity.
Double Grill 150~250°C For grilling flat items and for browning food.
Pizza 50~250°C For pizza and dishes which need a lot of heat from underneath. The
bottom heater and ring heater will work.
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Function Temperature Use
Bottom Heat 30~220°C For add extra browning to the bases of pizzas, pies, and pastries.
Heating come from the bottom heater.
Thawing _ For gently defrosting frozen food.
Fermentation 30~45°C For making yeast dough and sourdough to prove and culturing yogurt.
Pyrolytic Self-cleaning To heat up to a very high temperature. Residues will burn
Notes
1. To defrost big portions of food, it is possible to remove the side-racks and place the container
on the cavity floor.
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Cooling fan
When cooking is finished, paused, or if the center oven temperature is over 75°C, the cooling fan
will continue working for 15 minutes. When the center oven temperature drops below 75°C, the
cooling fan will stop.
USING YOUR APPLIANCE
TO SELECT A COOKING FUNCTION AND COOKING
TEMPERATURE
1. Touch the oven-function symbol to select functions, use the slider or symbol to set
cooking temperature.
2. Touch symbol to start cooking.The oven will switch back to clock if there is no response
within 10 minutes.
3. During the cooking process, you can touch to cancel or to pause it.
QUICK PREHEAT
You can use quick preheat to shorten the preheat time. When you select a function, touch the
quick preheat symbol ,the mark of quick preheat in the screen will light up. Please note that
not all cooking functions have quick preheat as an option (e.g. thawing, dough proving, ECO).
CLOCK / PROGRAMMABLE TIMER
Setting the minute minder
1. The Minute Minder can be set by touching the Timer button. The display will
show a blinking timer (set to 0:00).
2. Use the slider or keys to set the desired hours .
3. Touch the Timer button again. Use the slider or keys to set the desired
minutes.
4. Touch the Timer button again to confirm and start the Minute Minder.
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TO ACTIVATE AND DEACTIVATE THE CHILD LOCK
FUNCTION
Child lock can be activated to stop the product from being accidentally turned on.
1. Press and hold the Timer button for 3 seconds. A lock symbol will appear
on the display. This indicates that the Child Lock function has been activated.
To deactivate, press and hold the Timer button for 3 seconds. The lock
symbol will disappear on the display and the appliance can be used as normal.
2.
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Fully automatic cooking
Fully-automatic cooking allows the main oven to switch on and off automatically. You can
enter the ‘cooking duration time’ and the time at which you want the food to be ready,
and the timer will calculate the start time.
Notes: Make sure that the correct time of day has been set on the timer.
1. Touch the Duration & Clock Setting button. The display will show a
blinking time.
2. Use the slider or keys to set the desired number of hours.
3. Touch the Duration & Clock Setting button again. Use the slider or
keys to set the desired minutes.
4. Touch the Duration & Clock Setting button again to confirm.
5. Touch the End Time button. The display will show a blinking time.
6. Use the slider or keys
to
set the desired hour.
7. Touch the End Time button again. Use the slider or keys to set the
desired minute.
8. Touch the End Time button again to confirm.
For example, if the desired end time is 10:00, and the cooking duration is 1hr (1:00), then the
oven will heat up at 9:00 and finish at 10:00.
To cancel, touch the On/Off button.
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Semi-automatic cooking
Semi-automatic cooking allows the main oven to switch off automatically after a specified
duration.
Notes: Make sure that the correct time of day has been set on the timer.
1. Touch the Duration & Clock Setting button. The display will show a
blinking time.
2. Use the slider or keys to set the desired number of hours.
3. Touch the Duration & Clock Setting button again. Use the slider or
keys to set the desired minutes.
4. Touch the Duration & Clock Setting button again to confirm.
5. To make any changes, touch the Duration & Clock Setting button. Use the
slider or keys to alter the time. If there are no further actions after 6 seconds, the
the oven will start cooking to the new duration set.
To cancel, touch the On/Off button.
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ACCESSORIES
Your appliance is equipped with the following accessories:
Wire Rack
For ovenware, cake tins and
ovenproof dishes. For roasts and
grilled food
Grill pan: For cooking large quantities of food
such as moist cakes, pastries, frozen food etc,
or for collecting fat/ spillage and meat juices.
This can also be used as a roasting tin and a
baking sheet.
Inserting accessories
To ensure the oven shelves operate safely, correct placement of the shelves between the
side rail is imperative. Shelves and the grill pan can only be used between the first and fifth
layers.
The shelves should only be used in the right direction as shown in the picture as it ensures
that trays and hot food items do not slide if the shelves are moved.
3
2
5
4
3
2
1
4
1
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Handle Trivet Telescopic
MAINTAINING YOUR APPLIANCE
With good care and cleaning, your appliance will retain its appearance and remain fully functioning
for a long time to come. We will explain here how you should correctly care for and clean your
appliance.
To ensure that the dierent surfaces are not damaged by using the wrong cleaning agent, observe
the information in the table. Depending on the appliance model, not all of the areas listed may be
on/in your appliance.
CAUTION
Do not use:
1. Harsh or abrasive cleaning agents.
2. Cleaning agents with a high alcohol content.
3. Hard scouring pads or cleaning sponges.
4. High-pressure cleaners or steam cleaners.
5. Special cleaners for cleaning the appliance while it is hot.
Wash new sponge cloths thoroughly before use.
Area Appliance exterior Cleaning
Appliance exterior Stainless steel front
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg white)
immediately.
Corrosion can form under such flecks.
Special stainless steel cleaning products suitable for hot surfaces are available
from our after-sales service or from specialist retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Plastic
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a
glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a
glass scraper.
Door panels
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel scouring pad.
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If descaler comes into contact with the door handle, wipe it o immediately.
Otherwise, any stains will not be able to be removed.
Enamel surfaces and self-cleaning surfaces Observe the instructions for the surfaces of the cooking compartment that follow the
table.
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Area Appliance exterior Cleaning
Glass cover for the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If the cooking compartment is heavily soiled, use oven cleaner.
Door seal
Do not remove
Hot soapy water:
Clean with a dish cloth. Do not scour.
Stainless steel door cover
Stainless steel cleaner:
Observe the manufacturer's instructions. Do not use stainless steel care products.
Remove the door cover for cleaning.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled out. It is best to clean
them when they are pushed in.
Do not clean in the dishwasher.
Meat thermometer Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Notes
1. Slight dierences in color on the front of the appliance are caused by the use of dierent
materials, such as glass, plastic and metal.
2. Shadows on the door panels, which look like streaks, are caused by reflections made by the
interior lighting.
3. Enamel is baked on at very high temperatures. This can cause some slight color variation.
This is normal and does not aect operation. The edges of thin trays cannot be completely
enameled. As a result, these edges can be rough. This does not impair the anti-corrosion
protection.
4. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt
do not build up.
Tips
1. Always remove flecks of lime scale, grease, starch and albumin (e.g. egg white) immediately.
2. Remove food with sugar content immediately, if possible, when it is still warm.
3. Use suitable ovenware for roasting, e.g. a roasting dish.
PYROLYTIC SELF-CLEANING FUNCTION
Your appliance is equipped with "Pyrolytic Self-cleaning" mode.You can use this mode to clean the
cooking compartment effortlessly.
Before carrying out a Pyrolytic self-cleaning function, please remove from the oven cavity:
- Any excess food residues, oil or grease spills / deposits.
- Any removable objects (including shelves, side rails, and grill pans provided with the product)
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Setting pyrolytic self-cleaning mode
1. Switch on the oven by pressing the button .
2. Select the "Pyrolytic" operating mode by pressing .
When the function area is changed to an icon shows ,it means pyrolytic mode.
3. Check if all the accessories and foods are removed , get the door well closed.
4. Press the "Start/stop" button to start the cleaning operation.
Once the Pyrolytic function has started, the door will be locked and cannot be opened until the
cleaning cycle has finished and the oven has cooled down. The door will unlock automatically.
Ventilate the kitchen during the cleaning process.
After the Pyrolytic self-cleaning function has finished
An audible alert will sound. Press to stop the alert. Use a damp cloth to wipe off the
ash that has been left behind and replace the oven furniture.
Notes
1. During the pyrolytic mode, the frame on the inside of the appliance may discolour. This is
normal and does not aect performance. The discolouration can be removed with the help of
stainless-steel cleaning agent.
2. Bad soiling may cause white deposits to remain on the enamel surfaces. This is residues from
the food and is harmless. It does not aect performance. You can re-move these residues using
lemon juice or other kinds of cleaning agents if needed.
REMOVING THE APPLIANCE DOOR
1. Open the appliance door fully.
2. Fold open the two locking levers on the left and right
3. Close the appliance door as far as it goes without additional force.
4. Hold the door with one hand on each side. Lift up and slowly pull the door out from
the oven.
15
"
"
Fitting the appliance door
To reattach the oven door, follow the sequence above in reverse.
1. Fit the door cover back in its place and press on it until it gives an audible click.
2. Ensure the hinges are inserted into its correct position. You must be able to insert them easily
and without resistance.
3. Open the appliance door fully. If the fitting was done incorrectly, the door will not be able to
open fully.
4. Close the appliance door and check that the ventilation slots are not concealed.
Removing the door cover
1. Press on the right and left side of the cover.
2. Remove the cover.
3. After removing the door cover , that rest parts of the appliance door can be easily taken ff so
that you can go on with the cleaning . When the cleaning of the appliance door has finished ,
put the cover back in place and press on it until it clicks audibly into place.
4. Fitting the appliance door and close it.
5. To clean the inner layer of glass, locate the catch on the left and right side of the door.
6. Press on them together to release the cover. Remove the middle layer of glass for cleaning.
16
RAILS
1. Pull the front part of the side rails horizontally to the opposite direction until the feature 1 gets
out ; Later on you can remove the shelves out like the picture below.
2. To put the side rails back to the cavity, to make the back part of the shelves insert into the holes
of cavity rightly rst of all , then insert the feature 1 back into the cavity.
2
3
1
Fix the telescopic runners ( take the left side for example same for right side)
1. Put the point A and B of the telescopic runners horizontally on the outer wire.
2. Rotate the telescopic runners anti-clockwise (clockwise for right side) by 90 degrees.
3. Push forward the telescopic runners, make the point C buckled onto the lower wire and the
point D buckled onto the upper wire.
17
12
B
A
3
Remove the telescopic runners ( take the left side for example same for right side)
1. Lift up one end of the telescopic runners hard.
2. Lift up the whole telescopic runners and remove backward.
12
18
TROUBLESHOOTING
In any cases not included in this table please contact Customer Care.
Fault Possible Cause Notes/remedy
The appliance does not work.
Faulty fuse. Check the circuit breaker in the fuse box.
Power cut Check whether the kitchen light or other kitchen
appliances are working.
Knobs have fallen out of the
support in the control panel.
Knobs have been accidentally
disengaged.
Knobs can be removed.
Simply place knobs back in their support in the control
panel and push them in so that they engage and can be
turned as usual.
Knobs can no longer be
turned easily. There is dirt under knobs
Knobs can be removed.
To disengage knobs, simply remove them from the
support.
Alternatively, press on the outer edge of knobs so that
they tip and can be picked up easily.
Carefully clean the knobs using a cloth and soapy water.
Dry with a soft cloth.
Do not use any sharp or abrasive materials. Do not soak
or clean in the dishwasher.
Do not remove knobs too often so that the support
remains stable
Fan does not work all the time in the mode: “Fan Heating” This is a normal operation due to the best possible heat
distribution and best possible performance of the oven.
After a cooking process a noise can be heard and a air flow in the near
of the control panel can be observed.
The cooling fan is still working, to prevent high moisture
conditions in the cavity and cool down the oven for your
convenience. The cooling fan will switch of automatically.
The food is not sufciently cooked in the time given by the recipe .
A temperature diferent from the recipe is used. Double
check the temperatures. The ingredient quantities are
diferent to the recipe. Double check the recipe.
Uneven browning
The temperature setting is too high, or the shelf level could
be optimized. Double check the recipe and settings. The
surface nish and or color and or material of the baking
ware were not the best choice for the selected oven
function. When use radiant heat, such as “Top & Bottom
Heating” mode, use mat nished, dark colored and light
weighted oven ware.
The lamp doesn’t turn on The lamp needs to be replaced.
WARNING-Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power
cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug
the appliance from the mains or switch o the circuit breaker in the fuse
box. Contact the after-sales service.
Maximum operating time
The maximum operating time of this appliance is 9 hours, to prevent that you forget shot o the
power.
19
REPLACING THE LAMP ON THE CORNER OF THE CAVITY
If the cavity lamp fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen lamps are
available from the after-sales service or specialist retailers.
When handling the halogen lamp, use a dry cloth. This will increase the service life of the lamp.
WARNING
Risk of electric shock!
When replacing the lamp, the lamp socket contacts are live. Before replacing the lamp, unplug the
appliance from the mains or switch other circuit breaker in the fuse box.
Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the appliance or the heating
elements. Always allow the appliance to cool down. Keep children at a safe distance.
1. Place a towel in the cold cavity to prevent damage.
2. Turn the glass cover anti-clockwise to remove it (Corner lamp); Pull the lateral grid out and then
3. Pull out the lamp – do not turn it.
4. Assemble the glass cover back in.
5. Remove the towel and switch on the circuit breaker to see if lamp switches on.
6. For the lateral lamp, if it works well after the replacement , please remember to put the lateral
grid back.
Corner Lamp
20
19
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DATASHEET (EU 65/2014 & EU 66/2014)
BEL BI603MFPY
No of Cavities 1
Heat Source Electric
Usable Volume 72L
ECelectric, cavity (Conventional) 1.01kWh/cycle
ECelectric, cavity (Forced Air) 0.65kWh/cycle
EEICavity 76.5
Energy Efciency Class (A+++ to D) A+
21
-
Symbol
Value
Unit
-
-
Type of oven
-
Built-in electric oven
-
Number of cavities
-
1
-
Heat source per cavity
(electricity or gas)
Electricity
-
-
Volume per cavity
V
72
L
Energy consumption
(electricity) required to heat a
standardised load in a cavity
of an electric heated oven
during a cycle in conventional
energy)
EC electric cavity
1.0
kWh/cycle
Energy consumption required
to heat a standardised load
in a cavity of an electric
heated oven during a cycle
in fan-forced mode per cavity
EC electric cavity
0.6
kWh/cycle
cavity
EEI cavity
-
-
A
-
1kWh/cycle= 3.6MJ/cycle
The measurement and calculation method of the above table was done in
accordance with commission regulation (EU) No 65/2014 & 66/2014.
03MF PYBEL BI6
22
Mass of appliance
Model identification
- -
40
1
5
76.5
+
PN:16171100A36483
23
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