Belling 444411634 User Manual
Displayed below is the user manual for 444411634 by Belling which is a product in the Hobs category. This manual has pages.
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Belling IHL773 Date: 22/02/22
2
To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-
site above.
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
-
quent to publishing.
GB - Great Britain
IE - Ireland
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:
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INTRODUCTION
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
in this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the
environment and are in the compliance with the WEEE directive. All our electric products are
labelled accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar
electrical appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-
related products. Our policy is one of constant development and improvement, therefore we cannot
made subsequent to publishing.
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
4
SAFETY
WARNING
appliance to avoid the possibility of electric shock and call for a
service engineer’s visit.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced physical
sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning the
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hob or oven
appliance.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
on the pan detector.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
5
the appliance. The use of inappropriate hob guards can cause
accidents.
• This induction hob complies with the applicable EMC and EMF
standards. Therefore it should not interfere with other electronic
implant should clarify with their doctor or the producer of the
implant, whether there implant is adequate and fail-safe. Please
place pans centrally on the cooking zones. The British Heart
Foundation provide additional advice regarding using induction
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Do not modify this appliance.
• Do not place articles on or against the appliance.
• Servicing should be carried out only by authorised personnel.
you clean any part of it.
• Although every care has been taken to ensure this appliance has
no sharp edges. We recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury.
disconnection with a minimum contact separation of 3mm.
minimum temperature rating of 70°C.
CAUTION
• The cooking process has to be supervised. A short term cook-
ing process has to be supervised continuously.
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• Fire Safety Advice
Brigade.
If you have an electrical re in the kitchen:
6
• Other Safety Advice
•This appliance must be earthed.
the safety and performance, particularly in relation to surface temperatures becoming hot and gas operated
•GAS WARNING! -
Contact your local gas supplier immediately.
Report No.: GZES180801368431
Information for domestic electric hobs P
Symbol Value Unit
Model identification —
Type of hob — Built-in induction hob
Number of cooking zones and/or
areas — 4 zones
1 area
Heating technology (induction
cooking zones and cooking
areas, radiant cooking zones,
solid plates)
— Induction cooking zones
For circular cooking zones or
area: diameter of useful surface
area per electric heated cooking
zone, rounded to the nearest 5
mm
Ø
Zone1: 18,0
Zone2: 18,0
Zone3: 21,0
Zone4: 16,0
Middle area: 38,0 * 19,0
cm
For non-circular cooking zones
or areas: length and width of
useful surface area per electric
heated cooking zone or area,
rounded to the nearest 5 mm
L, W N/A cm
Energy consumption per cooking
zone or area calculated per kg
ECelectric cooking
Zone1: 207,6
Zone2: 184,7
Zone3: 176,1
Zone4: 195,7
Middle area: 185,0
Wh/kg
Energy consumption for the hob
calculated per kg ECelectric hob 189,8 Wh/kg
BEL IHL773 BLK
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1. max. 1800/2300 W zone
2. max. 1800/2300 W zone
3. max. 3000/3600 W zone
4. max. 2200/2600 W zone
USING YOUR APPLIANCE
Getting to know your product
Note:
Control Panel
1
2
3
3
6
Hob functions
Heating zone selection / Power slider touch control
Boost /
Flexible area bridge key Keylock control
Timer control
4
5
7
5. max. 1200/1500 W zone
6. Control panel
7. Glass plate
8
Before using the Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
Touch controls
pressure. The touch control keys take approximately 1 second to respond to your touch. Always
ensure the touch control area is clean, dry and free from any objects (e.g. utensils, tea towels and
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction. The base of the
pan must be magnetic across the whole diameter of the base.
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
1. Put some water in the pan you want to check.
2. If
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Start cooking
After switching the hob on, the buzzer will beep once. All the
indicator lights light up for a second and go out, to indicate that the
induction hob is now in standby mode.
1 /
once and the displays show ‘-’ or ‘--’ to indicate that the hob is
in standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
•Make sure the bottom of the pan and the bottom of the cooking
zone are clean and dry.
3. Touch the relevant heating zone slider control for the zone you
wish to use, until the power level indicator next to it starts to
least as large as the circle printed on the glass. Using a pan which is slightly wider than the glass
zone.
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slider control to adjust the heat settting.
• If you don’t select a power level within 1 minute, the
to start again from step 1.
• You can modify the heat setting at any time. Adjusting
0
Finish cooking
1. Touch the relevant heating zone selection control key for the
2
to turn the power level down to 0.
3/
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will disappear
when the surface has cooled down to a safe temperature.
This can also be used to save energy if you wish to heat other
pans, use the hotplate that is still hot.
• You have not placed a pan on the correct cooking zone or;
• The pan you’re using is not suitable for induction cooking or;
• The pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone. The display will
2
power up
power down
If the display ashes alternately with the heat setting
11
Using the Boost function
To activate
1. Touch the relevant heating zone. Make sure the power level
2. Touch the power boost control key ‘ ’. The zone indicator display
shows ‘b’ and the zone works on maximum power for 5 minutes.
To cancel
1. The boost function will be automatically cancelled after 5 minutes.
If you wish to cancel the boost function before this, select the
relevant heating zone by touching the relevant heating zone
selection control. The power level indicator next to the zone starts
2
control key ‘ ’ to cancel the power boost function. The zone will
revert to the on-going power level.
•The power boost function is available to all 4 cooking zones, however you cannot boost all 4
cooking zones at the same time. You can only boost one zone from each pair at the same time.
•The power boost function is automatically cancelled after about 5 minutes, and the zone reverts
to the ongoing power level.
•If no on-going power level was set prior to activating the power boost function, then the zone will
revert to power level 9 when the power boost function comes to an end.
•The power boost function involves one zone ‘borrowing’ some power from the adjacent zone.
Therefore, if zone 2 (the back-left zone) is on power boost, zone 1 (the front-left zone) can only
be used up to power level 7.
•If the front-left zone is on power boost, the back-left zone can only be used up to power level 8.
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Flexible bridge function
Using the large area as two independent zones
to your requirements.
1
the bridge key.
2. Adjust the heat setting by touching the slider control.
2020
used.
1. Place a pan on either the back-left zone or the front-left zone.
2
magnetic bases of the pan have a diameter of at least 140mm.
power up
power down
28cm
25cm
+12cm
+12cm
+12cm
+12cm
13
Locking and unlocking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
/
To lock
1. Touch the keylock control key. The timer display will show “Lo“.
To unlock
Note: Make sure the hob is turned on.
1. Touch the keylock control key until “Lo” disappears from the timer display.
/
the lock key for a few seconds until “Lo” disappears from the timer display, before you can switch
the hob back on.
Over-Temperature protection
A temperature sensor can monitor the temperature inside the Induction hob. When an excessive
temperature is monitored, the Induction hob will stop operation automatically.
Timer control
1
the set time has elapsed.
2
can be set.
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the hob is turned on.
Note
should be active.
2
and shows the default value of 10 minutes.
14
If you need to change the minute minder duration time, please
repeat steps 2-5 above. Adjusting the time down to 00 would
cancel the minute minder function.
3. To set the time touch the “-“ or ”+” control keys of the timer.
decrease or increase by 1 minute.
Touch and hold the “-“ or “+” control keys of the timer to
decrease or increase by 10 minutes.
4. Touch the “-“ and ”+” control keys together. The timer will be
cancelled, and ”00” will show in the minute display.
5. When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer
6. When the minute minder duration time has elapsed, the
buzzer will beep for 30 seconds and ‘--’ shows in the timer
display.
Setting the timer to turn one or more cooking zones o
1. First select the cooking zone you wish to use by touching the
relevant heating control key.
2. To set the time touch the “-“ or ”+” control keys of the timer.
decrease or increase by 1 minute.
Touch and hold the “-“ or “+” control keys of the timer to
decrease or increase by 10 minutes.
3. Touch the “-“ and ”+” control keys together. The timer will be
cancelled, and ”00” will show in the minute display.
4. When the time is set, it will begin to count down immediately.
The display will show the remaining time and the timer
Note: If there are other cooking zones in use, which are not being controlled by the timer, then they
automatically.
Controlling more than one zone with the timer
If you wish to control more than one zone with the timer, please repeat steps 2-5 above.
When you set the time for several cooking zones simultaneously, decimal dots of the relevant
(set to 15 minutes)
(set to 45 minutes)
automatically. The timer display will then change to show the cooking time remaining for the zone
15
the zone is currently being controlled by the timer.
If you need to adjust the cooking duration time, please repeat
steps 2-5 above. Adjusting the cooking duration time down to
00
5. When the time is set, it will begin to count down immediately.
The display will show the remaining time.
illuminate indicating that the zone is selected.
6. When the cooking duration time has elapsed, the relevant
If you want to see how long a zone has left to run, touch the heating zone selection control for the
16
Cancelling the cook-to-o timer.
1. Touch the relevant heating zone slider control for the zone on
which you wish to cancel the timer.
2. Touch the ”-“ and “+” together, the timer is cancelled, and the
”00” will show in the minute display.
Residual Heat Warning
“H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down
to a safe temperature. It can also be used as an energy saving function if you want to heat further
pans, use the hotplate that is still hot.
indicator has disappeared.
Default working times
Auto shut down is a safety protection function for your induction hob. It shuts down automatically if
Power level 123456789
Default working timer (hour) 888444222
When the pan is removed, the induction hob will stop the heat immediately and the hob will
2
People with a heart pace maker should consult with their doctor before using this unit.
17
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including
settings that best suit you.
Heat Setting Suitability
1 - 2
• Delicate warming for small amounts of food.
• Melting chocolate, butter, and foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6 • Pancakes
7 - 8 • Sautéing
• Cooking pasta
9/Power Boost
• Stir-frying
• Searing
• Bringing soup to boil
• Boiling water
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Care and cleaning
What ? How ? Important !
Everyday soiling on glass
left by food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
• Never leave cleaning
glass may become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately
or razor blade scraper suitable
for Induction glass cooktops,
but beware of hot cooking zone
1. Switch the power to the cooktop
2. Hold the blade or utensil at a
30° angle and scrape the soiling
or spill to a cool area of the
cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
permanently damage the
glass surface.
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and
controls may not function
while there is liquid on
them.
Make sure you wipe the
touch control area dry
before turning the cooktop
back on.
19
Troubleshooting
Problem Possible causes What to do
The induction hob cannot be
turned on.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and
the problem persists, call a
The touch controls are
unresponsive.
The controls are locked. Unlock the controls. See
section ‘Using your induction
cooktop’ for instructions.
to operate.
water over the controls or you
may be using the tip of your
controls.
Make sure the touch control
area is dry and use the ball of
controls.
The glass is being scratched. Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
smooth bases. See ‘Choosing
the right cookware’.
See ‘Care and cleaning’.
Some pans make crackling or
clicking noises.
This may be caused by the
construction of your cookware
This is normal for cookware
and does not indicate a fault.
The induction hob makes a low
humming noise when used on
a high heat setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat setting.
Fan noise coming from the
induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned
This is normal and needs
no action. Do not switch the
power to the induction hob
running.
Pans do not become hot and
“U” appears in the display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot
detect the pan because it is too
small for the cooking zone or
not properly centred on it.
Use cookware suitable for
induction cooking. See section
‘Choosing the right cookware’.
Centre the pan and make sure
that its base matches the size
of the cooking zone.
The induction hob or a cooking
unexpectedly, a tone sounds
and an error code is displayed
(typically alternating with one or
two digits in the cooking timer
display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
20
Troubleshooting
The induction hob is equipped with a self diagnostic function. With this test the technician is able
to check the function of several components without disassembling or dismounting the hob from
the working surface.
Troubleshooting
1) Failure code occuring during customer use & solution;
Problem Possible causes What to do
F3-F8 Temperature sensor failure Please contact the supplier.
F9-FE Temperature sensor of the
IGBT failure.
Please contact the supplier.
E1/E2 Abnormal supply voltage. Please inspect whether
power supply is normal.
Power on after the power
supply is normal.
E3/E4 Abnormal temperature. Please inspect the pot.
E5/E6 Bad induction hob heat
radiation.
Please restart after the
induction hob cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the
induction hob.
21
Specic Failure & Solution
Failure Problem Solution A Solution B
The LED does not
come on when unit is
plugged in.
No power supplied. Check that appliance is switched on at
the fused spur cooker point on the wall.
Request a service visit.
Engineer to check the
connection between the
powerboard and display
board.
Check the connection.
The accessorial power
board is damaged.
Replace the accessorial power board.
The display board is
damaged.
Replace the display board.
Some buttons can’t
work, or the LED
display is not normal.
The display board is
damaged.
Request a service visit.
The Cooking Mode
Indicator comes on, but
heating does not start.
High temperature of the
hob.
Check the installation to ensure that the
air inlets and outlets are not blocked.
There is something
wrong with the fan.
Check whether the fan runs smoothly; if
not, replace the fan.
The power board is
damaged.
Replace the power board.
Heating stops suddenly
during operation and
U”.
Pan type is wrong. Use the proper pan (refer to the
instruction manual.)
Pan
detection
circuit is
damaged,
replace
the power
board.
Pan diameter is too
small.
Hob has overheated. Unit is overheated. Wait for temperature
to return to normal.
Push “ON/OFF” button to restart unit.
Adjacent zones on the
same side of the hob
second zones) display
“U”.
Possible loose
connection between the
powerboard and the
display board.
Check the connection.
Possible failure of the
display board.
Replace the display board.
Possible failure of the
powerboard.
Replace the power board.
Fan motor sounds
abnormal.
Request a service visit. Replace the fan.
22
CLEANING YOUR APPLIANCE
Do’s
Note:
Note: Please take extra care when cleaning over the symbols on the control panel, as this can
lead to them fading.
• Warm, soapy water
• Undiluted bleaches
• Chloride products
• Clean, wring out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
• Wipe with damp cloth
• Dry with a soft cloth
Do not place in the
• Cast iron griddle
• Pan supports
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Dont’s
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
To shop, please visit www.gdhaonline.co.uk
H
23
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
770 520 60 56 740+4 490+4 50 min. 3 min.
A(mm) B(mm) C(mm) D E
760 50 min. 20 min. Air intake Air exit 5mm
Installation
Preparing the worktop cut out
Make a cut-out in the worktop according to the dimensions shown in the table.
For the purpose of installation and use, a minimum of 5cm space shall be preserved around the
hole.
Be sure the thickness of the work surface is at least 30mm. Please ensure the worktop is made of
heat-resistant material to prevent deformations caused by heat from the appliance.
Ensure that the induction hob is well-ventilated and that the air inlet and outlets are not blocked.
Make sure that the hob is not damaged in any way. Do not install a damaged hob.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760mm.
A
X
X
X
B
L
HD
W
X
Min.3mm
F
A
B
C
E
D
24
Make sure the induction cooker hob is well ventilated and that air inlet and outlet are not blocked.
In order to avoid accidental touch with the overheating bottom of the hob, or getting unexpectable
distance of 50mm from the bottom of the hob. Follow the requirements below.
Ensure that the induction hob is well-ventilated and that the air inlet and outlets are not blocked.
Make sure that the hob is not damaged in any way. Do not install a damaged hob.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760mm.
WARNING: Ensuring Adequate Ventilation
There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not
blocked by the worktop when you put the hob into position.
• Be aware that the glue that join the plastic or wooden material to the furniture, has to resist to
temperature not below 150°C, to avoid the unstuck of the paneling.
• The rear wall, adjacent and surrounding surfaces must therefore be able to withstand an
temperature of 90°C.
Min. 5 cm
Max. 5 mm Max. 5 mm
25
Before installation
• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant material and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and
regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated
in the permanent wiring, mounted and positioned to comply with the local wiring rules and
regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation
in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the
requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
surrounding the hob.
After installation
• The power supply cable is not accessible through cupboard doors or drawers.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
• The isolating switch is easily accessible by the customer.
Before locating the xing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force to
the controls protruding from the hob.
Adjusting the bracket position
Once the hob has been placed into the worktop with the worktop seal, screw the installation brackets
to the underside of the hob. The installation brackets can be installed either way up depending on
the thickness of the worktop. There should be a small gap between the installation brackets and the
underside of the worktop to allow space for heat expansion.
Under any circumstances,
the brackets cannot touch
the inner surfaces of the
worktop after installation
(see picture).
HOB
TABLE
BRACKET
A
26
Cautions
1
professionals at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or
clothes dryer, as the humidity may damage the hob electronics.
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance
its reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
Connecting the hob to the mains power supply
Warning: This appliance must be earthed.
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate.
3
To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices,
The power supply cable must not touch any hot parts and must be positioned so that its temperature
will not exceed 75oC at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations. Any
220-240 V~
N2 N1 L2 L1
Yellow / Green
Black
Brown
Blue
27
• If the cable is damaged or to be replaced, the operation must be carried out by the service agent
with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains electricity supply, an omnipolar
circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is
compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
This appliance comes with the power cable supplied (1.2m 4 core 2.5mm2).
Connect to the electricity supply
Warning: Ensure that the power rating of the appliance is compatible with a 25Amp supply before
connecting to the electricity supply. Check with an electrician whether the domestic wiring system is
suitable without alterations.
Should the mains lead of the appliance ever require replacing, we recommend that this is carried
The bottom surface and the power cord of the hob are not accessible after installation.
TECHNICAL DATA
Hob Details
Weight and Dimensions are approximate. Because we continually strive to improve our products we
Cooking hob
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 7000W
Product Size D x W x H (mm) 770 X 520 X 60
Building-in Dimensions A x B (mm) 744 X 494
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Customer Care
Please keep this handbook in a safe place as the information inside may
model number and serial number in the spaces provided below as they
will assist us should you need to call.
0344 815 3746
When you dial this number, you will hear a recorded message and be
given several options. This indicates that your call has been accepted
and is being held in a queue. Calls are answered in strict rotation as our
Customer Care representatives become available.
These numbers can be found on your appliances data
badge. Outside the UK and Northern Ireland, refer to your
local supplier.
Stoney Lane, Prescot, Merseyside, L35 2XW.
Model No
Serial No
444