Belling 444444141 User Manual
Displayed below is the user manual for 444444141 by Belling which is a product in the Cookers category. This manual has pages.
Related Manuals
USER
GUIDE
A commitment to:
Belling Gas Range Part Number: 083595901 Date: 11/08/16
To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
In case of difculty within the UK
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-
site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subse-
quent to publishing.
GB - Great Britain þ
IE - Ireland
DE - Germany
ES - Spain
FR - France
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:
Thank you for buying this British-built appliance from us.
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the environ-
ment and are in the compliance with the WEEE directive. All our electric products are labelled
accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made subse-
quent to publishing.
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
INTRODUCTION
WARNING
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously
supervised. This appliance can be used by children aged from 8
years and above and persons with reduced physical sensory or
mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning the use of
the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hob or oven
appliance.
• If your appliance is tted with a lid, any spillage should be removed
from the lid before opening. The hob surface should be allowed to
cool before closing the lid.
• Ensure that the appliance is switched off before replacing the lamp
to avoid electric shock.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a re with water, but switch off the
appliance and then cover the ame with a lid or damp cloth.
• Danger of re: Do not store items on the cooking surfaces.
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate hob guards can cause
accidents.
• Accessible parts may become hot when the grill is in use. Children
SAFETY
should be kept away.
CAUTION
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• The use of a gas cooking appliance results in the production of
heat, moisture and products of combustion in the room in which
it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or more
effective ventilation, for example increasing the level of mechanical
ventilation where present.
• This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
• (Gas through glass models only) In case of hotplate glass
breakage, immediately shut off all burners and any electrical
heating element and isolate the appliance from the power supply,
do not touch the appliance surface, do not use the appliance.
• Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the Fire
Brigade.
Ifyouhaveanelectricalreinthekitchenandyouconsideritsafetodoso:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the re immedi-
ately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
• Other Safety Advice
• Servicing should be carried out only by authorised personnel.
• Do not operate the appliance without the glass panel correctly tted.
• There is a risk of electric shock, so always make sure you have turned off and unplugged your
appliance before starting. Always allow the product to cool down before you change a bulb.
• Do not modify the outer panels of this appliance in any way.
• This appliance must be earthed.
• The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efciently. The cooling fan (if tted) is designed to run on after the
control knob has been switched off.
• GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact your local gas supplier immediately.
USING YOUR APPLIANCE
Getting to know your product
Note: Your appliance layout may differ depending on the model.
Hob
Control Panel 90cm
Small
Small
Medium
Medium
Wok
Medium
Large
Left hand rear Centre back
Centre frontLeft hand front
Right hand rear
(if tted)
Right hand front
Clock/Programmer
Cook zones Cook zones
Oven
Thermostat indicator
Oven
Grill
Ignition Switch
Hob and Oven
controls Light Switch
Control Panel 100/110cm
Appliance functions
Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,
please preheat your oven for 15 minutes and 3-5 minutes for grilling.
Do not try to slow cook using any of the other oven functions.
Defrost
Fanned Oven
Base Heat
Lights only
Conventional Grill
Conventional Oven
Oven Selector Control
Base Heat with fan
Intense Baking
Low Grill
Single Grill
Top Heat
Dual Grill
Fanned Grill
SSlow Cook
Clock/Programmer
Cook zones Cook zones
OvenOven
Grill
Ignition Switch
Hob and Oven
controls
Light
Light Switch
Gas Oven Electric oven (90cm only) Hob/Grill
OFF
S
1/2
1
2
3
4
5
6
7
8
9
OFF
60
80
120
140
160
180
200
220
240
S
OFF
Oven/Grill
Someappliancesareautomaticignitionanddonothaveanignitionswitchtted.
When the grill is switched on, the cooling fans switch on after a few minutes to keep the fascia and
control knobs cool during cooking/grilling. The cooling fans may operate when the main ovens are in
use, depending on the temperature setting. The fans may continue to operate for a period after the
oven/grill has been switched off. During use the fan may cycle on and off, this is normal.
Choose required setting
Note: Never operate the grill between the large ame and the ‘OFF’ position.
If you nd that over a period of time, the oven becomes hotter when used at a certain gas mark, the
thermostat may need to be replaced.
Important: Never put items directly on the base of the oven, or cover the oven base with foil, as this
may cause the element to overheat. Always position items on the shelf.
Tall fanned oven (90cm only)
Choose required setting
The red thermostat indicator (if tted) will come on until the selected temperature has reached.
Grill
THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.
Grill pan, trivet and detachable grill pan handle
The grill trivet, inside the grill pan, can be inverted to give a high or low position, or it may be removed.
The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill
setting.
Note: Grill pan handle not included. This can be purchased as an optional extra from our spares store.
Inverted
Hob
• Hold the control knob in for up to 15 seconds then release. For the wok (if tted), please allow the
burner to warm up for a few minutes.
• Once lit, turn the control knob to the required setting.
If the burner fails to ignite within this time, release the control knob and wait 1 minute before attempting
to re-ignite.
Fitting burner caps and heads (Gas Hobs)
angled
parallel
burner cap
burner head
burner cap not central
Pan placement
Always make sure that your pans are placed centrally on the burners and do not allow the ame to
extend over the base of the pan.
Pan sizes required
Cook Zones Minimum Pan Sizes
(mm)
Maximum Pan Sizes
(mm)
Rapid & Wok
100
260
All other cook zones 250
Warning: Do not allow cooking vessels to overlap cooking zones
Please be aware that only the main oven is controlled by the programmer.
Clock / Programmer
Note: Your clock / programmer may not have all these functions
Minute minder
MenuMinus Plus
Cooking time / Duration
End of cooking time
Time of day
Keylock
Auto cooking
Automatic mode
Manual mode
Volume level
7-segment display
Max. adjustable minute minder
Max. adjustable cooking time
Display hours:minutes
Display minutes:seconds
, ,
Using the touch controls
Menu - Scroll through to select a function
Plus - Increase time or volume
Minus - Decrease time or volume
When a function is selected and the time or volume is set, the chosen function will automatically start
seven seconds after setting.
Manual Mode
If the programmer is not in semi-automatic or full-automatic mode you can use oven functions manually.
The manual icon is also on the display.
Setting the time of day
By pressing menu, scroll through the functions until you reach ‘time of day’.
1
2Press the plus or minus buttons to set a time
Setting the minute minder
The maximum cooking time that can be set is 99 minutes.
1
2Press the plus or minus buttons to set a time
Once set, the minute minder will start to countdown in steps of seconds. The display will show the
minute minder symbol and the remaining time. The countdown will continue in the background, if other
functions are being set.
When the set time for the minute minder has completed, an alarm is heard and the minute minder
symbol will ash on the display. Press any button to stop the alarm and the time of day is displayed.
To modify or cancel the minute minder
Return to the minute minder function and use either the plus or minus buttons to adjust the time. By
setting the time to ‘0.00’, this will cancel the countdown.
Setting the cooking time (the duration of time the oven will operate for)
The maximum cooking time that can be set is 23 hours and 59 minutes.
1
2Press the plus or minus buttons to set a time
Once set, the automatic mode, auto cooking symbol and the time of day is displayed.
When cooking is completed, an alarm is heard and the manual mode symbol ashes on the display.
Press the Menu button to stop the alarm and then the ‘time of day’ will then be displayed. Pressing the
Menu button again will return to manual mode.
To modify or cancel the cooking time
Return to the ‘cooking time’ function and use either the plus or minus buttons to set the time. By setting
the time to ‘0.00’, this will cancel the countdown.
Setting the end of cooking time (to set a time for the oven to turn off)
The display shows the current ‘time of day’ plus the ‘end of cooking time’ symbol. The latest ‘end of
cooking time’ is limited to the current ‘time of day’ plus the maximum time that can be set (23 hours and
59 minutes).
1
2Press the plus or minus buttons to set a time
The auto cooking symbol disappears from the display once the time, the required cooking settings and
temperature have been set. The appliance will not be switched on until the set cooking start time, that is
the difference between the cooking end time and the cooking duration.
When cooking is completed, an alarm is heard and manual mode symbol ashes on the display. Press
the menu button to stop the alarm. Pressing the Menu button again will return to manual mode.
To modify or cancel the end of cooking time
Return to the ‘end of cooking time’ function and use either the plus or minus buttons to set the time. The
‘end of cooking time’ can be deleted by counting back using the minus button until it equals the current
time of day.
Setting the volume
Press the menu button until “LX” (X = 1, 2 or 3) ashes on the display. Use the plus or minus buttons to
select a tone.
Note: Default tone is L3
Activating / deactivating Key lock
1Press and hold the plus button for 3-5
seconds
2
Once the Key lock is active, the buttons will be inactive. A two beep signal will be heard if the buttons
are pressed.
To deactivate the Key lock
Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance
can continue to be used.
Note: In case of main power loss for a short time (about 1.5 minutes), timer maintains its status.
Key lock status and buzzer tone are memorized independent of the power loss duration.
Removing Shelf Runners
Telescopic positions
(if fitted)
Telescopic positions
(if fitted)
Standard shelves
Front of appliance
2
Ensure the shelf is fully pushed
back towards the back of the
oven, until the shelf stopper is
reached.
Slightly raise the shelf and
insert in the chosen shelf
position
1
RemovingTelescopicshelves(iftted)
1
2
Grasp and lift shelf
Lift shelf from the
retaining tabs.
Front of appliance
Before removing the shelves completely, please make sure that the shelf is unclipped from the retaining
tabs.
Changing the light bulb
Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see
what type you have. Please remember that bulbs are not covered by your warranty.
Additional features
FoldDownLid(iftted)
Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid.
• The lid must be opened fully, so there is no danger of it closing while the hob is being used.
• The appliance is tted with a safety system, which will automatically turn off the hotplate burners if
they are inadvertently left on as the lid is closed.
• The lid is not intended to be used as a work surface, as it becomes hot when any part of the cooker
is in use. The surface may be scratched if items with rough or sharp surfaces are placed on it.
• Always allow the hob surface to cool before closing the lid.
Wok Ring (if supplied)
The wok ring should only be used with a wok. No other style of pan is suitable for use with this
accessory.
If desired, the wok ring should be located on top of the pan supports. The locating cutouts on the bot-
tom of the wok ring engage with the four ngers of the pan supports around the centre burner location.
Ensure the wok ring is located correctly, is fully engaged with the pan support ngers and is not able to
rotate or slide across the pan supports before use. Always locate the wok ring before lighting the burn-
er.
Note: Due to the temperatures the wok ring will operate under during use, discolouration will occur.
Metal Lid (Dual Fuel Models Only)
If your Dual Fuel appliance is tted with a Metal lid then this is NOT designed to cut off all hob burners
when closed. Your hob burners are manufactured with ame supervision devices so in the event of this
lid being closed accidentally the burners will be starved of oxygen thus cutting off the gas supply.
Plate rack (if supplied)
1. Pull the shelf out of the cavity.
2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front.
3. Drop the plate warmer carefully into position.
The plate warmer is now secure and you can place your plates into it.
Always make sure that you use oven gloves if you are putting the plate warmer into a hot, or recently
used oven to prevent burns.
Always make sure that your plates are suitable for warming - some plates may shatter or crack when
exposed to heat.
We recommend that you heat the oven to 70°C, or below, if you are warming plates.
TheGriddle(iftted)
Only use the griddle which has been approved for use on this appliance. Do not use any other griddle,
as this may be hazardous.
1. Place the griddle carefully on the pan support over the burners, using the locating feet on the un-
derside of the griddle. Take care to avoid damage to the surface of the pan supports. The griddle
should only be positioned front-to-back over the burners indicated by the griddle symbol on the
fascia panel.
2. Heat the griddle on full rate for 3 minutes. The griddle plate is now ready for use.
CLEANING YOUR APPLIANCE
Do’s
Note: Always switch off your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to
them fading.
H
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Dont’s
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
IN ADDITION TO THE ABOVE, DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR
GLASS.
• Undiluted bleaches
• Chloride products
• Warm, soapy water • Wipe with damp cloth
• Dry with a soft cloth
• Clean, wrung out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
Do not place in the
dishwasher:
• Cast iron griddle
• Pan supports
We offer a great range of cleaning products and accessories for your appliance.
To shop, please visit our website located at the front of this User Guide.
Gas - range
TECHNICAL DATA
Databadge Lower part of the front frame
Appliance class Class 1 - freestanding cooker
Type of gas See the databadge for specic gas type
Gas category Natural Gas I2H & LP Gas I3+
Gas pressure settings G20 Natural gas @ 20 mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
Pressure test point Use the oven injector
Burner Aeration Fixed
WARNING - This cooker must be earthed
Burner / Element Nat Gas LPG Butane Propane
(kW) Injector (kW) Injector g/h g/h
5 burner
Hob - small 1.00 77 1.00 50 73 72
Hob - medium x 2 2.00 104 2.00 70 145 143
Hob - large 3.00 129 3.00 87 218 215
Hob - wok 4.00 152 4.00 100 291 286
Grill 2.40 115 2.4 76 176 172
Main Oven 2.50 180 Amal 2.4 70 amal 182 179
7 burner
Hob - small x 2 1.00 77 1.00 50 73 72
Hob - medium x 3 2.00 104 2.00 70 145 143
Hob - large 3.00 129 3.00 87 218 215
Hob - wok 4.00 152 4.00 100 291 286
Grill 2.40 115 2.40 76 176 172
Main oven 2.50 180 Amal 2.40 70 Amal 182 179
Oven Lamps / Fans @ 240V
Lamps 25W each
Cooling fans 10W each
Electric oven (if tted) 2.5kW
Electrical supply/load
Aplliance size
(cm)
Electrical
supply
Max load (w)
90 240V 2600
100/110 70