Belling CH602T User Manual
Displayed below is the user manual for CH602T by Belling which is a product in the Hobs category. This manual has pages.
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Belling CH602T Date: 16/08/18
2
To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
in case of difculty within the UK
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-
site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subse-
quent to publishing.
GB - Great Britain þ
IE - Ireland þ
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:
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This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the environ-
ment and are in the compliance with the WEEE directive. All our electric products are labelled
accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made subse-
quent to publishing.
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
INTRODUCTION
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WARNING
• If the hob surface is cracked, broken or shattered, switch off the
appliance to avoid the possibility of electric shock and call for a
service engineer’s visit.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hobs and oven
appliances.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a re with water, but switch off the
appliance and then cover the ame with a lid or damp cloth.
• Danger of re: Do not store items on the cooking surfaces.
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate hob guards can cause
accidents.
• Do not place articles on or against the appliance.
• Servicing should be carried out only by authorised personnel.
SAFETY
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• Always switch off your appliance and allow it to cool down before
you clean any part of it.
• Although every care has been taken to ensure this appliance has
no sharp edges. We recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury.
• This appliance must be tted to a switch providing all pole
disconnection with a minimum contact separation of 3mm.
• Connection should be made with a suitable exible cable with a
minimum temperature rating of 70°C.
CAUTION
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
Ifyouhaveanelectricalreinthekitchen:
• Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the re imme-
diately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
• Other Safety Advice
• There is a risk of electric shock, so always make sure you have turned off and unplugged your
appliance.
• This appliance must be earthed.
• The appliance must never be disconnected from the mains supply during use, as this will seriously
affect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working efciently.
• GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact your local gas supplier immediately.
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Getting to know your product
Note: Your appliance layout may differ depending on the model.
Control Panel
Hob functions
USING YOUR APPLIANCE
On/Off
Pause control
Keylock control
Power/Timer slider touch
control
Timer control
Timer display
Heating zone selection
controls
Dual zone control
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Before using the Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective lm that may still be on your ceramic hob.
Touch controls
Use the at of your nger, not the tip. The controls respond to touch, so you don’t need to apply any
pressure. The touch control keys take approximately 1 second to respond to your touch. Always ensure
the touch control area is clean, dry and free from any objects (e.g. utensils, tea towels and cloths),
spillages and water may make the controls difcult to operate. A beeping sound will be activated and
will keep on beeping every 10 seconds, to attract your attention, please remove any objects and clean
the area as appropriate.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits at against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
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Start cooking
After switching the hob on, the buzzer will beep once. All the indicator lights, light up for a second and
go out, to indicate that the ceramic hob is now in standby mode.
1. Touch the On/Off control key. All the indicators show “-”
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the bottom of the cooking
zone are clean and dry.
3. Touch the relevant heating zone selection control for the zone
you wish to use. The indicator next to the relevant heating zone will
ash ‘0’.
4. Adjust heat setting by touching the slider control.
• If you don’t choose a heat setting within 1 minute, the ceramic
hob will automatically switch off. You will need to start again at
step 1.
• You can modify the heat setting at any time by touching the
relevant heating zone control and then using the slider control.
• You can modify the power level from 0 to 9 by the slide control.
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Finish cooking
Touch the relevant heating zone selection control.
Touch the slider control and slide your nger towards the minus
symbol. Make sure that the heating zone control display shows 0.
Turn the whole cooktop off by touching the On/Off control key.
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Using the Dual zone function
• The function only works in bottom left cooking zone.
• The dual cooking zone has two cooking areas that you can use a central section and an outer
section. You can use the central section (A) independently or both sections (B) at once.
1. Adjust the heating setting between power levels 1 and 9 (e.g. 6,
Bottom left zone)
2. While the power level indicator is ashing, touch the dual zone control key.
3. After 5 seconds, the power level indicator stops
ashing and both the inner and outer parts of the
cooking zone start to heat up. The selected power
level shows alternating with “=”.
Deactivate the Dual zone function
1. Touch the heating zone selection control for cooking zone 1. While the power level indicator is
ashing, touch the dual zone control key. Only the inner part of the cooking zone will continue to
heat up, and the relevant cooking zone indicator will show the relevant power level.
Note:
• A power level from 1 to 9 can be selected.
• You can only active the outer part of the double zone after you have rst set a power level on the
inner part.
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Pause function
1. When the cooking zones are running, short press the pause control key,
the display will ash and stop heating.
2. Short press the pause control key again, the displays show the original
setting, and the cooking zones continue on heating.
Locking and unlocking the Controls
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
• When the controls are locked, all the controls except the On/Off control are disabled.
To lock
1. Touch the keylock control key. The timer display will show “LO“.
To unlock
Note: Make sure the ceramic hob is turned on.
1. Touch the keylock control key until “LO” disappears from the timer display.
When the keylock function is active, all of the controls are disabled except for the on/off key, so that you
can switch the hob off. If you do switch the hob off in this situation, you must rst touch and hold the
lock key for a few seconds until “LO” disappears from the timer display, before you can switch the hob
back on.
Timer control
You can use the timer in two different ways:
1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the
set time has elapsed.
2. You can also set it to turn one or more cooking zones off after the set time has elapsed. Refer to
Setting the timer to turn more than one cooking zone off automatically.
A maximum duration time of 99 minutes can be set.
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Using the Timer as a Minute Minder
If you are not selecting any cooking zone
1. Make sure the hob is turned on.
Note: you can use the minute minder even if you’re not selecting
any cooking zone.
2. Touch the timer control, the timer indicator will show “10” and the
“0” will ash.
3. While the units digit is ashing, touch the slider control
and select the digit between 0 and 9.
Note: The units digit will be accepted about 5 seconds
after the last touch of the slider control.
4. Touch the timer control again. Now the tens digit will start to
ash. While the tens digit is ashing, touch the slider control
and select the digit between 0 and 9.
Note: The tens digit will be accepted about 5 seconds after the
last touch of the slider control.
5. Touch the timer control again to conrm the minute minder duration
time. The minute minder duration time will start to count down in the
timer display.
6. When the minute minder duration time has elapsed, buzzer will
beep for 30 seconds and the time display shows “--”.
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Setting the timer to turn one or more cooking zones off
automatically
1. First touch the heating zone selection control to select the relevant
zone and use the touch slider to set the required power level. Then
touch the relevant heating zone selection control again so that the
power level indicator for that zone ashes, to show that zone is
currently selected.
2. Immediately, while the power level indicator for the relevant zone is
ashing, touch the timer control. The units digit will start to ash rst.
3. While the units digit is ashing, touch the slider control and
select the required unit digit between 0 and 9.
Touch the timer control again and the tens digit will now start to ash.
While the tens digit is ashing, touch the slider control and select the
requires tens digit between 0 and 9.
4. To change or cancel the cooking duration time, touch the timer control
again until the digits ash and then touch the slider control to select
the digits as before. Adjusting the time down to “00” would cancel the
cook-to-off timer.
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5. A few seconds after the last touch of the slider control, the cooking
duration time is accepted and starts to count down.
If you wish to control more than one zone with the timer, then please
repeat the above steps for each of the cooking zones that you wish to turn
off automatically.
When the cooking duration time has elapsed, the relevant cooking zone
will be switched off automatically.
Setting the timer to turn more than one cooking zone off
automatically
Follow the steps above to programme the timer to switch more than one zone off automatically or to
change or cancel the cooking duration time.
• When the timer is controlling more than one zone simultaneously, the timer display will always show
the time remaining for the zone which is due to nish rst.
Note: The red dot next to power level indicator will ash.
(Set to 15 minutes)
(Set to 5 minutes)
• When the cooking time has elapsed, the relevant cooking zone is switched off automatically.
The ‘H’ indicator shown in the power level display for the relevant cooking zone to indicate that it is
still hot.
Note: A ashing red dot next to a zone’s power level display indicates that zone is currently selected,
and so the timer display will show the time remaining for that zone.
15
Over-Temperature Protection
A temperature sensor measures the temperature underneath the glass. If an excessively high
temperature is observed, then the heating elements will be switched off automatically.
Residual Heat Warning
“H” will show which cooking zone is hot to touch. It will disappear when the
surface has cooled down to a safe temperature. It can also be used as an
energy saving function if you want to heat further pans, use the hotplate that
is still hot.
Note: Please be aware that the glass surface may still be warm for a while, even after the ‘H’ indicator
has disappeared.
Default working times
Another safety feature of the hob is automatic shutdown. This occurs whenever you forget to switch off
a cooking zone. The default shutdown times are shown in the table below:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the Ceramic hob to nd the settings that
best suit you.
Heat setting Suitability
1 - 2
• Delicate warming for small
amounts of food.
• Melting chocolate, butter, and
foods that burn quickly
• Gentle simmering
• Slow warming
3 - 4
• Reheating
• Rapid simmering
• Cooking rice
5 - 6 • Pancakes
7 - 8 • Sautéing
• Cooking pasta
9
• Stir-frying
• Searing
• Bringing soup to the boil
• Boiling water
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CLEANING YOUR APPLIANCE
Do’s
Note: Always switch off your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to
them fading.
H
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Dont’s
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
• Undiluted bleaches
• Chloride products
• Warm, soapy water • Wipe with damp cloth
• Dry with a soft cloth
• Clean, wring out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
Do not place in the
dishwasher:
• Cast iron griddle
• Pan supports
We offer a great range of cleaning products and accessories for your appliance.
To shop, please visit www.gdhaonline.co.uk
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Installation
Preparing the worktop cut out
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant and insulated
work surface material (Wood and similar brous or hygroscopic material shall not be used as work sur-
face material unless sealed) to avoid the risk of electric shock and deformation of the worktop or adja-
cent cabinetry caused by heat given off by the hob.
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm) F(mm)
590 520 55 51 560+4
+1
490+4
+1 50 mini 3 mini
Make sure that the hob is well-ventilated, and that the air inlet and outlet underneath the hob are not
blocked. Ensure that the hob has not been damaged in any way. Do not install a damaged appliance.
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least
760mm.
A(mm) B(mm) C(mm) D E
760 50 mini 20 mini Air intake Air exit 5mm
A
X
X
X
B
L
HD
W
X
Mini.3mm F
Min.30mm
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WARNING: Ensuring Adequate Ventilation
Make sure the ceramic hob is well ventilated and that air inlet and outlet are not blocked. In order to
prevent accidental touch of the hot base of the appliance or the risk of electric shock, insert a wooden
isolation plate at least 50mm beneath the base of the hob, unless an oven is installed directly below the
hob.
WARNING: There are ventilation holes around outside of the hob. YOU MUST ensure these holes are
not blocked by the worktop or isolation plate when you put the hob into position.
WARNING:
• Any adhesives used in the construction of the worktop or cabinetry must be able to withstand
temperatures of 150°C to prevent panels becoming unglued.
• The rear wall, adjacent and surrounding surfaces must be able to withstand a temperature of 90°C.
Beforelocatingthexingbrackets
The unit should be placed on a stable, smooth surface (use the packaging).
Fix the hob on the work surface by screwing four brackets on the bottom of hob (see picture) before
installation.
Locate the 4 screw holes (C) on the base of the appliance (D). Attach the 4 retaining brackets (B) to the
base of the appliance (D) using the 4 screws (A), after connecting the connection cable and placing the
appliance into the worktop cut out.
A B C D
Screw Bracket Screw hole Base
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Adjust the bracket position to suit for different work surface’s thickness.
Ensure that there is a small gap between the installation brackets and the underside of the worktop to
allow space for heat expansion - see the pictures.
20
Connecting the hob to the mains power supply
WARNING: This appliance must be earthed.
1. If the cable is damaged or needs replacing, this should be done by an after-sales technician using
the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must
be installed with a minimum gap of 3mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made and that it complies
with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualied person.
WARNING: The bottom surface and the power cord of the hob must not be accessible after installation.
This appliance comes with the power cable supplied (1.2m 4 core 2.5mm2).
Connecting the hob to the mains power supply
Warning: Ensure that the power rating of the appliance is compatible with a 25Amp supply before
connecting to the electricity supply. Check with an electrician whether the domestic wiring system is
suitable without alterations.
Should the mains lead of the appliance ever require replacing, we recommend that this is carried out by
a qualied electrician who will replace it with a lead of the same size and temperature rating.
Yellow / Green
Black
Brown
Blue
220-240V~ 380-415V~
220-240V~
1
2
3
4
1
2
3
4
L1
L2
N
Yellow / Green
Black
Brown
Blue
220-240V~
2
3
4
N
L2
L1
1
1
2
3
4
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
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Please keep this handbook for future reference, or for anyone else
who may use the appliance.
22
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Cooking hob CH602T
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 5800 - 7000W
Product Size D x W x H(mm) 590 x 520 x 55
Building-in Dimensions A x B (mm) 560 x 490
Hob Details
TECHNICAL DATA
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specications and designs without prior notice.