Belling GTG60C User Manual
Displayed below is the user manual for GTG60C by Belling which is a product in the Hobs category. This manual has pages.
Related Manuals
Belling GTG / GHU 60 & 75 Date: 28/02/19
2
To contact Belling about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.belling.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1068
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3746
in case of diculty within the UK
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty card
and return to the address supplied
To register your appliance online:
www.belling.co.uk
Your new appliance comes with our 12-month guarantee (Uk only), protecting you against
electrical and mechanical breakdown. To register, please complete the registration form included,
register online or by phone. For full terms & conditions of the manufacturer’s guarantee, please
refer to the website above. In addition, you may wish to purchase an extended warranty. A leaet
explaining how to do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made
subsequent to publishing.
GB - Great Britain þ
IE - Ireland þ
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:
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This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the environ-
ment and are in the compliance with the WEEE directive. All our electric products are labelled
accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made subse-
quent to publishing.
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
INTRODUCTION
4
WARNING
• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hobs and oven
appliances.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous and
may result in re.
• NEVER try to extinguish a re with water, but switch o the
appliance and then cover the ame with a lid or damp cloth.
• Danger of re: Do not store items on the cooking surfaces.
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate hob guards can cause
accidents.
• Do not modify this appliance.
• Do not store or use ammable liquids or items in the vicinity of this
appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in
operation.
• Do not modify this appliance.
• Do not place articles on or against the appliance.
• Servicing should be carried out only by authorised personnel.
SAFETY
5
• Always switch o your appliance and allow it to cool down before
you clean any part of it.
• Although every care has been taken to ensure this appliance has
no sharp edges. We recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury.
• This appliance must be tted to a switch providing all pole
disconnection with a minimum contact separation of 3mm.
• Connection should be made with a suitable exible cable with a
minimum temperature rating of 70°C.
• Only use accessories recommended by the manufacturer.
CAUTION
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• The use of a gas cooking appliance results in the production of
heat, moisture and products of combustion in the room in which
it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or more
eective ventilation, for example increasing the level of mechanical
ventilation where present.
• This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
• (Gas through glass models only) In case of hotplate glass
breakage, shut immediately o all burners and any electrical
heating element and isolate the appliance from the power supply,
do not touch the appliance surface, do not use the appliance.
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
Fire Safety Advice
• If you do have a re in the kitchen, don’t take any risks - get everyone out of your home and call the
Fire Brigade.
If you have an electrical re in the kitchen and consider it is safe to do so:
• Pull the plug out, or switch o the power at the fuse box - this may be enough to stop the re
immediately
• Smother the re with a re blanket, or use a dry powder or carbon dioxide extinguisher
6
• Remember: never use water on an electrical or cooking oil re.
Other Safety Advice
• There is a risk of electric shock, so always make sure you have turned o and unplugged your
appliance.
• The appliance must never be disconnected from the mains supply during use, as this will seriously
aect the safety and performance, particularly in relation to surface temperatures becoming hot and
gas operated parts not working eciently.
• GAS WARNING! - If you smell gas: Do not try to light any appliance, Do not touch any electrical
switch. Contact your local gas supplier immediately.
• Any damaged components should be assessed and replaced if necessary.
7
Getting to know your product
Note: Your appliance layout may dier depending on the model.
BEL GTG60C Blk BEL GTG75C Blk
BEL GHU602GC Sta BEL GHU75GC Sta
USING YOUR APPLIANCE
Wok Semi
Semi
Auxiliary
Wok
Auxiliary
Rapid
Semi
Semi
Wok
Auxiliary
Semi
Semi
Wok
Auxiliary
Semi - Rapid Rapid
Semi - Rapid
8
Control panel GTG60C / GHU602GC
Control panel GTG75C
Control panel GHU75GC
Cook zones
Cook zones
Cook zones
9
Hob
The following symbols will appear on the control knob, next to each other:
• The minimum setting is at the end of the anti-clockwise rotation of the control handle.
• All operation positions must be selected between the maximum and minimum position.
• The symbol on the control panel,next to the control handle will indicate which burner it operates.
Automatic ignition with ame failure safety device
To light the burner, push the relevant control knob down and turn it anti-clockwise to the large ame
position. Wait for the gas to light and keep the control knob held down for 10 seconds after the ame
has lit, to allow time for the ame failure safety device to warm up, before releasing the control knob.
If the burner fails to light, turn the control knob back (clock-wise) to the o position. Wait for 60 seconds
before attempting to ignite the burner again.
Fitting burner caps and heads (Gas Hobs)
angled
parallel
burner cap
burner head
burner cap not central
Pan placement
Always make sure that your pans are placed centrally on top of the pan support and do not allow the
ame to extend over the base of the pan.
Ignition position
10
Pan sizes required
Burners
Pans
min. max.
Wok 200mm 260mm
Rapid 180mm 220mm
Semi-Rapid 180mm 200mm
Auxiliary 120mm 180mm
Warning: Do not allow cooking vessels to overlap cooking zones.
Not adhering to the maximum recommended pan sizes may result in the control knobs becoming
excessively hot during use and they may become heat damaged over time.
Accessories
Worktop installation
brackets (4)
Instruction Manual (1)
Gas elbow
connection (1)
60G: Injector (4)
75G: Injector (5)
Worktop seal / moisture
control seal (4)
Screws for worktop
brackets (4)
11
Trouble shooting
• Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others.
• However, some minor problems can be resolved as follows:
Problem Probable cause Solution
No ignition
No Spark. Check the electricity supply.
The burner caps and skirts are not
correctly assembled. Assemble them correctly.
The gas tap is closed. Open the gas tap completely.
Poor ignition
The gas tap is not completely
open. Open the gas tap completely.
The burner caps and skirts are not
correctly assembled. Assemble them correctly.
Debris on the spark plug ceramic sleeve. Wipe the spark plug ceramic
sleeve with a dry cloth.
The burners are wet. Dry the burner parts carefully.
The holes in the burner skirt are clogged. Clean the burner skirt.
Strange noises when
gas is burning
The burner caps and skirts are not
correctly assembled.
If there is continuous clicking, check
whether the burner parts and spark plugs
have got wet - let them dry out. Check that
control knobs are not stuck down. Do not
touch a spark plug while it is sparking.
Assemble them correctly.
Flame cuts out
The ame supervision device is
contaminated with alien substance.
Clean the ame supervisory
device probe
A pan has boiled over and extinguished the
ame.
Turn the burner control knob to
the o position. Wait at least 1
minute before attempting to
reignite the burner.
A strong draught may have blown
the ame out.
Please turn o zone and check
cooking area for draught such
as open windows. Wait one
minute and reignite zone.
Yellow ame (on
natural gas)
The holes in the burner skirt are clogged. Clean the burner skirt.
The hob has not been converted to the
type of gas available. Check the type of gas available.
Unstable Flame The burner caps and skirts are not
correctly assembled. Assemble them correctly.
Smell of unburnt gas,
even when the knobs
are returned to the o
position.
Gas leakage
Turn the gas o at the isolation
valve at the gas meter. Do not
turn any electrical switches on
or o. Do not use any sources of
ignition. Open doors and
windows to ventilate the
property. Call the gas
emergency service on 0800 111
999 from outside the property.
12
CLEANING YOUR APPLIANCE
Do’s
Note: Always switch o your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to
them fading.
H
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Dont’s
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
• Undiluted bleaches
• Chloride products
• Warm, soapy water • Wipe with damp cloth
• Dry with a soft cloth
• Clean, wring out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
Do not place in the
dishwasher:
• Cast iron griddle
• Pan supports
We oer a great range of cleaning products and accessories for your appliance.
To shop, please visit www.gdhaonline.co.uk
13
Gas Installation
• It is the law that all gas appliances are installed by competent persons in accordance with the
current edition of the Gas Safety Installation and Use Regulations.
• It is in your interest and that of safety to ensure compliance with the law.
• In the UK, GAS SAFE registered installers work to safe standards of practice. The hob must also be
installed in accordance with the current edition of BS 6172. Failure to install the hob correctly could
invalidate the warranty, liability claims and lead to prosecution.
This appliance must be installed in accordance with the regulations in force, and only in a well
ventilated space. Read the instructions before using or installing this appliance. This appliance will be
factory set for use on either natural gas only, or LPG only.
Regulations & Standards
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)
and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data
badge.
This appliance is not connected to a combustion evacuation device. It shall be installed and
connected in accordance with current installation regulation. Particular attention shall be given to the
relevant requirements regarding ventilation.
The appliance must be installed, converted (where necessary) and serviced by a competent person to
ensure that the installation is in accordance with “The Gas Safety (Installation & Use) Regulations”, &
the “The Gas Safety (Installation & Use) (Amendment) Regulations ”.
Failure to comply with these Regulations is a criminal oence.
Where regulations or standards have been revised since this handbook was printed, always use the
latest edition. All gas installation, servicing and repair work must be in accordance with local standards
and regulations.
For installation in countries other than the UK, the appliance must be connected in accordance with all
local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic
Gas Appliances.
LP Gas only - Do not install this appliance in a room below ground level. This does not preclude
installation into rooms which are basements with respect to one side of the building but open to ground
level on the opposite side. For installation into environments other than domestic dwellings,
e.g. caravans, boats and similar - refer to the relevant standards on ventilation and gas supply.
Failure to install appliances correctly is dangerous & could lead to prosecution.
14
The room containing the appliance should have an air supply in accordance with BS5440: Part 2
• All rooms require an openable window, or equivalent, and some rooms will require a permanent vent
as well.
• For room volumes up to 5m3 an air vent of 100cm2 is required.
• If the room has a door that opens directly to the outside, or the room exceeds 10m3 NO AIR VENT is
required.
• For room volumes between 5m3 and 10m3 an air vent of 50cm2 is required.
• If there are other fuel burning appliances in the same room, BS 5440: Part 2: (or equivalent) should
be consulted to determine the air vent requirements.
• This appliance must not be installed in a bed sitting room of less than 20m3 or in a bathroom or
shower room.
• Windows and permanent vents should therefore not be blocked or removed without rst consulting a
competent engineer.
Positioning
60cm
WITHOUT
75cm
WITHOUT
750mm
750mm
15
Installing the appliance
This appliance is to be built into a worktop cutout, 600mm deep, providing the following
minimum distances are allowed;
• The edges of the hob must be a minimum distance of 65mm from rear wall and 200mm from side
wall.
• 700 mm between the highest point of the hob surface (including the pan supports) and the
underside of any horizontal surface directly above it.
• 400mm between the level of the hob and the underside of the wall units adjacent to the hob. The
area above the hob must be kept free of combustible materials for a distance of 50mm behind and
either side of the hob in the horizontal orientation up to a height of 400mm in the vertical orientation.
• 50 mm clearance around the appliance and between the hob surface and any combustible
materials.
• 45 mm You must have a gap (in the horizontal orientation) of at least 25 mm and at most 74 mm
between the underneath of the appliance and any surface that is below it (such as an isolation plate
or an oven).
Partition
Installation above a unit with a drawer or door
The underside of the hob will become hot during prolonged use, the user must be protected from hot
surfaces on the underside of the hob.
If tting the hob above drawers or cupboards, a partition panel (isolation plate) must be tted under-
neath the hob to the minimum dimensions as shown above.
With Glass hob
To prevent leakage of liquid between the frame of the hob and the worktop, place the adhesive seal
provided along the entire outer edge of the underside of the hob before assembly.
16
With Steel hob
To prevent leakage of liquid between the frame of the hob and
the worktop, put the insulating seal provided in position before
assembly.
1. Install the product into the worktop cut-out and use a pencil to
draw a line along the product outer edges.
2. Take out the product and place the adhesive seal provided
along the line you drew in step 1. Use light pressure to make
the seal stick to the worktop.
3. Install the product again, Use light pressure to make the seal
stick to product edge.
4. Carefully trim the surplus edge away from the seal.
5. Clean the edge of the hotplate and the area of the worktop
immediately adjacent to the appliance.
Do not use a silicon sealant to seal the appliance against the aperture.
This will make it dicult to remove the appliance from the aperture in
future, particularly if it needs to be serviced.
1. Remove the pan supports, burner caps and burner skirts, and turn the
hob upside down. Place the bracket (B) over the holes that match the
size of the screws. There are one set of screw holes in each corner
of the hob (H). Slightly tighten a screw (C) through the bracket (B) so
that the bracket is attached to the hob, but so that you can still rotate
the bracket.
2. Carefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
3. On the underneath of the hob, rotate the brackets into a position that
is suitable for your worktop. Then fully tighten the screws (C) to
secure the hob in the worktop. Leave a small gap between the work-
top bracket and the underside of the worktop to allow space for heat
expansion.
17
Gas Connection
• This appliance must be installed and connected in accordance with installation regulations
in force in the country in which the appliance is to be used.
• This appliance is supplied to run on LPG and natural gas. Conversion for use on LPG and
natural gases must only be undertaken by a qualied person.
• The gas inlet is at the rear RH side of the hob. The hob should be connected to the gas
supply by rigid pipework as per the regulations in force.
Connect to the electricity supply
• This appliance must be earthed.
• This appliance is designed to be connected to a 220-240V, 50Hz-60Hz AC electricity supply.
• The wires in the mains lead are coloured in accordance with the following code;
Green/yellow = Earth
Blue = Neutral
Brown = Live
• The wire which is coloured green and yellow must be connected to the terminal which is marked
with the letter E or by the earth symbol.
The exible mains lead is supplied connected to a BS 1363 fused plug, the plug is tted with the correct
fuse. Replace only with a fuse of the same rating and type.
The plug and socket must be accessible after installation. Should the mains lead of the appliance ever
require replacing, we recommend that this is carried out by a qualied electrician who will replace it with
a lead of the same size and temperature rating.
Important: - Ensure that you route all mains and electrical cables and exible tubing well clear of any
adjacent heat source.
Under no circumstances should the mains electric cable be allowed to come into contact with hot oven
ues or similar surfaces and keep well clear of any moving parts that may be in the vicinity of the instal-
lation, such as cooling fans on adjacent appliances.
18
LPG conversion
• Take the precautions on the operations and adjustment to be carried out when converting from one
gas to another.
• All work must be carried out by a qualied technician.
• Before you begin, turn o the gas and electricity supply to the appliance.
1. Change the injector of the burners.
• Remove the pan supports, burner caps and burner skirts.
• Unscrew the injector using a 7mm box spanner and replace it with
the stipulated injector for new gas supply referring to the table on
page 20. Carefully reassemble all of the components. After
injectors are replaced, it is advisable to strongly tighten the injector in
place.
2. Simmer rate adjustment.
• Turn the taps down to minimum.
• Remove the knob from the tap and place a small bladed
screwdriver into the adjustment screw as shown on the
diagram.
• The correct adjustment is obtained when the ame has a
length of about 3-4 mm.
- For butane / propane gas, the adjusting screw must be
tightly screwed in.
- Ret the control knob.
Make sure that the ame does not go out by quickly turning
from maximum ow to minimum ow. If it does then remove
the control knob and make further adjustments to the gas
ow, testing it again once the adjustment has been made.
• Do not dismantle the tap shaft in the event of a malfunction, change the whole tap.
• Before placing the burner skirts and burner caps back on top of the hotplate, make sure the injector
is not blocked.
• A full operational test and a test for possible leakages must be carried out after gas conversion
(such as leak detection uid or gas detector).
• After converting the hob to LPG, or back to NG, ensure that the relevant label is placed on the data
badge to indicate the correct gas category that the appliance has been converted to.
• Ensure the correct gas hose is used for connection to a Nat Gas or LPG supply.
Control knob
Tap
Sealing ring
Adjustment
screw
Injector
19
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Category Gas Type
Burner Wok Rapid Semi-Rapid Auxiliary
Rated Power
(kW) 3.6 3.0 1.75 1.0
I3+ G30/G31
28-30/37 mbar
Rated Flow
(g/h) 263 219 127 73
Injector
Diameter(mm) 0.96 0.87 0.66 0.50
I2H/I2E/I2E+ Natural Gas
20 mbar
Injector
Diameter(mm) 1.44 1.30 1.00 0.78
II2H3+
G30/G31
28-30/37 mbar
Injector
Diameter(mm) 0.96 0.87 0.66 0.50
Natural Gas
20 mbar
Injector
Diameter(mm) 1.44 1.30 1.00 0.78
II2E3B/P,
II2H3B/P
L.P.G (G30, G31
(28-30)mbar
Injector
Diameter(mm) 0.96 0.87 0.66 0.50
Natural Gas
20 mbar
Injector
Diameter(mm) 1.44 1.30 1.00 0.78
• If you want to process gas conversion, all work must be carried out by a qualied technician.
• When converting to LPG, use the injector sizes shown in the table above.
• After gas conversion, it is strongly suggested to place new label on the product for clarcation.
• For operation detail, please refer to the LPG Conversion section.
• Appliance Class - Class 3 Built-In Hotplate
Gas hob
TECHNICAL DATA
20