Table of Contents
Hotpoint FA3 840 H IX HA User Manual
Displayed below is the user manual for FA3 840 H IX HA by Hotpoint which is a product in the Ovens category. This manual has pages.
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Use and Care guide
www.hotpoint.eu/register
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ENGLISH .................................................... 3
EN
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ENGLISH
HEALTH & SAFETY, USE & CARE AND INSTALLATION GUIDE
THANK YOU FOR PURCHASING AN HOTPOINT ARISTON PRODUCT
To receive more comprehensive help and support, please register your
product at www.hotpoint.eu/register
Index
Health and Safety guide
SAFETY INSTRUCTIONS ..................................................................................4
SAFEGUARDING THE ENVIRONMENT ....................................................................6
DECLARATION OF CONFORMITY .........................................................................6
Use and Care guide
PRODUCT DESCRIPTION ...............................................................................7
CONTROL PANEL ........................................................................................8
DESCRIPTION OF DISPLAY ...............................................................................8
ACCESSORIES ...........................................................................................9
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES ..................................................9
REMOVING AND REFITTING THE SHELF GUIDES .........................................................10
FUNCTIONS ............................................................................................11
HOW TO USE THE OVEN ................................................................................12
DAILY USE ..............................................................................................13
COOKING TABLE ........................................................................................17
TESTED RECIPES ........................................................................................19
CLEANING .............................................................................................20
MAINTENANCE ........................................................................................21
TROUBLESHOOTING ....................................................................................25
PRODUCT FICHE ........................................................................................26
AFTERSALES SERVICE ..................................................................................26
Installation guide ......................................................................................27
4
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ
AND OBSERVED
Before using the appliance read
these safety instructions.
Keep them for future reference.
These instructions and the
appliance itself provide
important safety warnings, to be
observed at all times.
The manufacturer declines any
liability for failure to observe
these safety instructions, for
inapropriate use of the appliance
or incorrect setting of controls.
SAFETY WARNINGS
Very young (0-3 years) and
young children (3-8 years) shall
be kept away from the appliance
unless continuously supervised.
Children from 8 years old and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge can use this
appliance only if they are
supervised or have been given
instructions on safe use and
understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING: The appliance and
its accessible parts become hot
during use, children less than 8
year of age shall be kept away
unless continuously supervised.
WARNING: Avoid touching
heating elements or interior
surface - risk of burns.
Never leave the appliance
unattended during food drying.
If the appliance is suitable for
probe usage, only use the
temperature probe
recommended for this oven.
Keep clothes or other ammable
materials away from the
appliance, until all the
components have cooled down
completely.
Overheated oils and fats catch
re easily. Always be vigilant
when cooking food rich in fat, oil
or when adding alcohol (e.g.
rum, cognac, wine) - risk of re.
Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
At the end of cooking, exercise
caution when opening the door,
by letting the hot air or steam
exit gradually before accessing
the appliance.
Do not obstruct hot air vents at
the front of the oven.
PERMITTED USE
CAUTION: The appliance is not
intended to be operated by
means of an external timer or
separate remote controlled
system.
This appliance is solely for
domestic, not professional use.
Do not use the appliance
outdoors.
Do not store explosive or
ammable substances such as
aerosol cans and do not place or
use gasoline or other ammable
materials in or near the
appliance: a re may break out if
the appliance is inadvertently
switched on.
No other use is permitted
(e.g.heating rooms).
INSTALLATION
The appliance must be handled
and installed by two or more
persons. Use protective gloves
to unpack and install the
appliance.
Installation and repairs must be
carried out by a qualied
technician, in compliance with
the manufacturer’s instructions
and local safety regulations. Do
not repair or replace any part of
the appliance unless specically
stated in the user manual.
Children should not perform
installation operations. Keep
children away during
installation. Keep the packaging
materials (plastic bags,
polystyrene parts, etc.) out of
reach of children, during and
after the installation.
After unpacking the appliance,
make sure that it has not been
damaged during transport. In
the event of problems, contact
the dealer or your nearest After-
sales Service.
The appliance must be
disconnected from the power
supply before any installation
operation.
During installation, make sure
the appliance does not damage
the power cable.
Only activate the appliance
when the installation has been
completed.
After installation, the bottom of
the appliance must no longer be
accessible.
Carry out all cabinet cutting
works before tting the
appliance in the furniture and
carefully remove all wood chips
and sawdust.
Do not obstruct the minimum
gap between the worktop and
the upper edge of the oven.
Only remove the oven from its
polystyrene foam base at the
time of installation.
Do not install the appliance
behind a decorative door - Risk
of re.
ELECTRICAL WARNINGS
For installation to comply with
current safety regulations, an
omnipolar switch with minimum
contact gap of 3 mm is required
and the appliance must be
earthed.
If the power cable is damaged,
replace with an identical one.
The power cable must only be
replaced by a qualied
technician in compliance with
the manufacturer instruction
and current safety regulations.
Contact an authorized service
center.
It must be possible to
disconnect the appliance from
the power supply by unplugging
Health and Safety guide
EN
5
it if plug is accessible, or by
means of an accessible multi-
pole switch installed upstream
of the socket in conformity with
national electrical safety
standards.
The rating plate is on the front
edge of the oven (visible when
the door is open).
In case of replacement of power
cable, contact an authorized
service center.
If the tted plug is not suitable
for your socket outlet, contact a
qualied technician.
The power cable must be long
enough to connect the
appliance, once tted in its
housing, to the main power
supply. Do not pull the power
supply cable.
Do not use extension leads,
multiple sockets or adapters.
Do not operate this appliance if
it has a damaged mains cord or
plug, if it is not working properly,
or if it has been damaged or
dropped. Keep the cord away
from hot surfaces.
The electrical components must
not be accessible to the user
after installation.
Do not touch the appliance with
any wet part of the body and do
not operate it when barefoot.
CLEANING AND
MAINTENANCE
Never use steam cleaning
equipment.
WARNING: Ensure that the
appliance is switched o before
replacing the lamp to avoid the
possibility of electric shock.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the appliance door glass
since they can scratch the
surface, which may result in
shattering of the glass.
Wear protective gloves for
cleaning and maintenance.
The appliance must be
disconnected from the power
supply before any maintenance
operation.
Ensure the appliance is cooled
down before carrying out any
cleaning or maintenance
operation.
6
DECLARATION OF CONFORMITY
SAFEGUARDING THE ENVIRONMENT
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is 100%
recyclable and is marked with the
recycle symbol . The various parts
of the packaging must therefore be
disposed of responsibility and in full
compliance with local authority
regulations governing waste disposal.
SCRAPPING OF HOUSEHOLD
APPLIANCES
When scrapping the appliance, make
it unusable by cutting o the power
cable and removing the doors and
shelves (if present) so that children
cannot easily climb inside and become
trapped.
This appliance is manufactured with
recyclable or reusable materials.
Dispose of it in accordance with local
waste disposal regulations.
For further information on the
treatment, recovery and recycling of
household electrical appliances,
contact your competent local
authority, the collection service for
household waste or the store where
you purchase the appliance.
This appliance is marked in
compliance with European Directive
2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
The symbol on the product or on
the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection center for
the recycling of electrical and
electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specied in
the cooking table or your recipe.
Use dark lacquered or enamelled
baking moduls as they absorb heat far
better.
This appliance has been designed,
constructed and distributed in
compliance with the requirements of
European Directives:
LVD 2014/35/EU, EMC 2014/30/EU and
RoHS 2011/65/ EU.
This appliance, which is intended to
come into contact with foodstus,
complies with European Regulation
n.1935/2004.
This appliance meets the Eco Design
requirements of European Regulations
n.65/2014, and n.66/2014 in
conformity to the European standard
EN60350-1.
EN
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PRODUCT
DESCRIPTION
Use and Care guide
Please note:
The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a certain period
of time.
1. Control panel
2. Fan
3. Light
4. Runners for accessories
(the level is indicated on the wall
of the cooking compartment)
5. Door
6. Upper heating element/grill
7. Circular heating element
(not visible)
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
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2
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4
5
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DESCRIPTION OF DISPLAY
CONTROL PANEL
1. SELECTION KNOB
For switching the oven on by
selecting a function.
Turn to the position to switch the
oven o.
2. LIGHT
With the oven switched on, press to
turn the oven compartment lamp
on or o.
3. TIME SETTING
For accessing the cooking time
settings, delayed start and timer. For
displaying the time when the oven
is o.
4. DISPLAY
5. ADJUSTMENT BUTTONS
For changing the cooking time
settings.
6. THERMOSTAT KNOB
Turn to select the temperature you
require when activating manual
functions. Automatic functions use
.
1. Preheating and residual heat
icon
2. Clock; information and
function duration
3. Kitchen timer
4. End of cooking time
5. Duration
6. Clock
1
6 5 4 3
2
1 32 4 5 6
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY
The wire shelf can be used
to grill food or as a support
for pans, cake tins and
other ovenproof cooking
receptacles. Useful for
grilling bread, meat, fish
and vegetables.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
The number of accessories may vary depending on which model is purchased.
ADDITIONAL ACCESSORIES: Other accessories that are not supplied can be purchased separately from the After-sales
Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
• Insert the wire shelf horizontally by sliding it
across the shelf guides, making sure that the side
with the raised edge is facing upwards.
• The other accessories, such as the baking tray, are
inserted horizontally in the same way as the wire
shelf.
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REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, firmly grip the
external part of the guide, and pull it towards you
to extract the support and the two internal pins
from the lodging.
• To reposition the shelf guides, position them
near the cavity and initially insert the two pins into
their lodgings. Next, position the external part near
its lodging, insert the support, and firmly press
towards the wall of the cavity to make sure the
shelf guide is properly secured.
EN
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CONVENTIONAL
For cooking any kind of dish on one shelf
only. Use the 3rd shelf. If roasting a joint of meat
or cooking a pasta bake, however, use the 2nd
level. Preheat the oven before placing food
inside.
FORCED AIR
For simultaneously cooking food items
that require the same cooking temperature,
even of different types, on multiple shelves
(maximum three), (e.g.: fish, vegetables, cakes).
This function can be used to cook different foods
without odours being transferred from one food
to another. Use the 3rd level to cook on one
shelf only; the 2nd and 4th levels to cook on two
shelves; and the 1st, 3rd and 5th levels to cook
on three shelves. Preheat the oven before placing
food inside.
MAXI COOKING
For cooking large joints of meat (above
2.5 kg). Use the 1st or 2nd shelves, depending
on the size of the joint. We suggest turning the
meat during cooking to obtain uniform browning
on both sides. It is preferable to baste the meat
every now and again so that it does not become
too dry.
MULTICRISP
For baking different types and sizes of pizza
and bread. It is possible to cook simultaneously
on multiple shelves (maximum two). It is a good
idea to swap the position of the baking trays
halfway through cooking. Use the 2nd level to
cook on one shelf only, and the 2nd and 4th
levels to cook on two shelves.Preheat the oven
before cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
We suggest placing food on the 5th shelf. When
grilling meat, we recommend using a drip tray to
collect the cooking juices: Position it on the 4th
shelf, adding approx. 200 ml of drinking water.
Preheat the oven for 3-5 minutes. The oven door
must remain closed during cooking.
FUNCTIONS
TURBO GRILL
For roasting large joints of meat (legs,
roast beef, chicken). Place food on the 2nd shelf.
We recommend using a drip tray to collect
the cooking juices: Position it on the 1st shelf,
adding approx. 200 ml of drinking water. During
cooking, the oven door must remain closed.
RISING
For helping sweet or savoury dough to rise
effectively. Place the dough on the second level
and turn the thermostat knob to the appropriate
icon to activate the function. The oven does
not need to be preheated; the temperature is
automatically set to 40° C. If the temperature
inside the oven in greater than 60° C, the
message “Hot” will appear on the display, and the
function will not be able to be activated; You will
need to wait until the oven has cooled down.
ECO FORCED AIR*
For cooking (stuffed) roasting joints
on one shelf only. This function uses gentle,
intermittent air circulation to prevent food from
drying out excessively. When this ECO function
is in use, the light will remain switched off
during cooking but can be switched on again
by pressing . To maximise energy efficiency,
we advise against opening the door during
cooking. We recommend using the 3rd shelf. It is
recommended to brown the meat in a pan before
placing it in the oven. The oven does not need to
be preheated beforehand.
BREAD AUTO
Use this function when baking bread. For
best results, we recommend following the recipe
carefully. This function automatically selects the
ideal temperature and baking time for bread.
Cooking will stop automatically and the oven
will make a sound when the food is cooked.
Activate the function when the oven is cold. If
the temperature inside the oven is hotter than
that which has been set, the message “Hot” will
appear on the display and you will not be able to
start cooking. You will need to wait until the oven
has cooled down.
* Function used as reference for the energy efficiency
declaration in accordance with Regulation (EU) No. 65/2014
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HOW TO USE
THE OVEN
Read the safety instructions carefully before using the product
USING THE APPLIANCE FOR THE FIRST TIME
1. SETTING THE TIME
You will need to set the time when you switch on the
appliance for the first time: Press until the
icon and the two digits for the hour start flashing on
the display.
Use or to set the hour and press to confirm.
The two digits for the minutes will start flashing. Use
or to set the minutes and press to confirm.
Notes: When the icon is flashing, for example following
lengthy power outages, you will need to reset the time.
2. REHEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: this is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours.
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it.
Heat the oven to 250 ° C for about one hour,
preferably using the “Maxicooking” function. The
oven must be empty during this time.
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the first time.
DESSERT AUTO
Use this function to bake cakes with or
without chemical leaveners. Put the item in
the oven when the oven is cold. This function
automatically selects the ideal temperature
and baking time for cakes. Cooking will stop
automatically and the oven will make a sound
when the food is cooked. Activate the function
when the oven is cold. If the temperature inside
the oven is hotter than that which has been set,
the message “Hot” will appear on the display and
you will not be able to start cooking. You will
need to wait until the oven has cooled down.
DIAMOND CLEAN
The action of the steam released during this
special low-temperature cleaning cycle allows
dirt and food residues to be removed with ease.
Pour 200 ml of drinking water on the bottom of
the oven and only activate the function when the
oven is cold.
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1. SELECT A FUNCTION
To select a function, turn the selection knob to the
symbol for the function you require: The display will
light up and an audible signal will sound.
2. ACTIVATE A FUNCTION
MANUAL
To start the function you have selected, turn the
thermostat knob to set the temperature you require.
Please note: During cooking you can change the function
by turning the selection knob or adjust the temperature by
turning the thermostat knob.
The function will not start if the thermostat knob is on 0 °C.
You can set the cooking time, cooking end time (only if you
set a cooking time) and a timer.
AUTOMATIC
To start the automatic function you have selected
(“Bread” or “Dessert”), keep the thermostat knob at the
position for automatic functions .
To finish cooking, turn the selection knob to position 0.
Please note: You can set the cooking end time and timer.
RISING
To start the “Rising” function, turn the thermostat
knob to the relevant symbol; if the oven is set to a
different temperature, the function will not start.
Please note: You can set the cooking time, cooking end time
(only if you set a cooking time) and a timer.
3. PREHEATING AND RESIDUAL HEAT
Once the function starts, an audible signal and a
flashing icon on the display indicate that the
preheating phase is active.
When the set temperature has been reached, the icon
becomes fixed and a new audible signal will sound
to indicate that the food can be placed inside and
cooking can proceed.
Please note: Placing food in the oven before the preheating
phase has finished may have an adverse effect on the final
result of cooking.
After cooking and with the function deactivated, the
icon may continue to remain visible on the display
even after the cooling fan has switched off to indicate
that there is residual heat in the compartment.
Please note: The time after which the icon switches off varies
because it depends on a series of factors such as ambient
temperature and function used. In any case, the product
should be considered to be off when the pointer on the
selection knob is at “ ”.
. PROGRAMMING COOKING
You will need to select a function before you can start
programming cooking.
DURATION
Keep pressing until the icon and “00:00” start
flashing on the display.
Use or to set the cooking time you require, then
press to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: An audible signal will
sound and the display will indicate that cooking is
complete.
Please note: To cancel the cooking time you have set, keep
pressing until the icon starts flashing on the display,
then use to reset the cooking time to “00:00”.
This cooking time includes a preheating phase.
PROGRAMMING THE END COOKING TIME/DELAYED
START
After a cooking time has been set, starting the
function can be delayed by programming its end
time: Press until the icon and the current time
start flashing on the display.
Use or to set the time you want cooking to end
and press to confirm.
Activate the function by turning the thermostat knob
to the temperature you require: The function will
remain paused until it starts automatically after the
period of time that has been calculated in order for
cooking to finish at the time you have set.
Notes: To cancel the setting, switch the oven off by turning
the selection knob to position “ ”.
DAILY USE
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END OF COOKING
An audible signal will sound and the display will
indicate that the function has finished.
Turn the selection knob to select a different function
or to position “ ” to switch the oven off.
Please note: If the timer is active, the display will show “END”
alternately with the remaining time.
. SETTING THE TIMER
This option does not interrupt or program cooking
but allows you to use the display as a timer, either
during while a function is active or when the oven is
off.
Keep pressing until the icon and “00:00” start
flashing on the display.
Use or to set the time you require and press
to confirm.
An audible signal will sound once the timer has
finished counting down the selected time.
Please note: To cancel the timer, keep pressing until the
icon starts flashing, then use to reset the time to “00:00”.
. DIAMOND CLEAN FUNCTION
To activate the “Diamond Clean” cleaning function,
pour 200 ml of drinking water into the bottom of
the oven, then turn the selection knob and the
thermostat knob to the icon.
The function will activate automatically: the display
shows the time remaining to the end, alternating with
“DC”.
Please note: It is only possible to programme the end time
of this function. The duration is automatically set to 35
minutes.
EN
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USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table indicates the best function to use for any
given food, to be cooked on one or more shelves
at the same time. Cooking times start from the
moment food is placed in the oven, excluding pre-
heating (where required). Cooking temperatures
and times are purely for guidance and will depend
on the amount of food and type of accessory used.
Use the lowest recommended settings to begin
with and, if the food is not cooked enough, then
switch to higher settings. Use the accessories
supplied and preferably dark-coloured metal cake
tins and baking trays. You can also use Pyrex pans
and accessories or ones made from china, but bear
in mind that cooking times will be slightly longer.
For best results, follow the recommendations in the
cooking table carefully when selecting which of
the supplied accessories to place on which of the
shelves.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example: fish
and vegetables), using different shelves. Remove
the food which requires a shorter cooking time and
leave the food which requires a longer cooking
time in the oven.
DESSERTS
- Cook delicate desserts with the conventional
function on one shelf only. Use dark-coloured
metal baking pans and always place them on the
wire shelf supplied. To cook on more than one
shelf, select the “Forced Air” function and position
the baking pans on different shelves to facilitate
the circulation of hot air.
- Use dark-coloured metal baking pans and always
place them on the wire shelf supplied.
- To check whether a leavened cake is cooked,
insert a wooden toothpick into the centre of the
cake. If the toothpick comes out clean, the cake is
ready.
- If using non-stick cake tins, do not butter
the edges as the cake may not rise evenly around
the edges.
- If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture
more gently.
- For sweets with moist fillings (cheesecake or fruit
pies) use the “Forced Air” function.If the base of
the cake is soggy, lower the shelf and sprinkle the
bottom of the cake with breadcrumbs or biscuit
crumbs before adding the filling.
MEAT
- Use any kind of oven tray or pyrex dish suited
to the size of the piece of meat being cooked.
For roast joints, it is best to add some stock to
the bottom of the dish, basting the meat during
cooking for added flavour. Please note that steam
will be generated during this operation. When the
roast is ready, let it rest in the oven for another 10-
15 minutes, or wrap it in aluminium foil.
- When grilling pieces of meat, choose cuts of the
same thickness to obtain even cooking. Very thick
pieces of meat require longer cooking times. To
prevent the meat from burning on the outside,
lower the position of the wire shelf, keeping the
food farther away from the grill. Turn the meat two
thirds of the way through cooking. Take care when
opening the door as steam will escape.
To collect the cooking juices, we recommend
placing a dripping pan filled with 200 ml of
drinking water directly underneath the wire
shelf on which the food is placed. Top-up when
necessary.
PIZZA
Lightly grease the trays to ensure the pizza has a
crispy base. Scatter the mozzarella over the pizza
two thirds of the way through cooking.
RISING FUNCTION
It is always best to cover the dough with a
damp cloth before placing it in the oven. Dough
proving time with this function is reduced by
approximately one third compared to proving at
room temperature (20-25°C). The rising time for
pizza starts at around one hour for 1 kg of dough.
BREAD AUTO FUNCTION
Use this function when baking bread: For best
results, follow the instructions given in the recipe
carefully.
Recipe for 1000 g of dough:
600 g of flour, 360 g of water, 11 g of salt, 25 g of
fresh yeast (or two packets of yeast powder).
Method:
- Mix the flour and salt together in a large bowl.
- Dilute the yeast in the water (this must be slightly
warm – around 35° C).
- Make a well in the flour and add the water/
yeast mixture, then work into a smooth, slightly
sticky dough. Knead the dough with your hands,
stretching it out and folding it over for around 10
minutes. Shape the dough into a ball and leave it
to rise in a bowl covered with a transparent lid to
prevent the surface of the dough from drying out.
16
- Wait until the dough has doubled in volume: for
optimal rising, allow about 90 minutes at room
temperature or 60 minutes in the oven using the
“Rising” function.
- Divide the dough into one or two loaves, sprinkle
with flour and make little cuts on the surface. Then
place the bread on a baking tray lined with baking
parchment.
- Place the dough in the (cold) oven, pour 100 ml
of cold drinking water onto the bottom of the
oven and activate the “Bread Auto” function. After
cooking, leave the dough to stand on a wire shelf
until completely cooled.
EN
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COOKING TABLE
RECIPE FUNCTION PREHEAT. TEMPERATURE °C COOK TIME MIN. LEVEL AND
ACCESSORIES
Leavened cakes
Yes 160 - 180 30 - 90 2/3
Yes 160 - 180 30 - 90 4
1
Filled pies (cheese cake, strudel,
apple pie)
Yes 160 – 200 35-90 2
Yes 160–200 40-90 4
2
Biscuits/tartlets
Yes 160-180 20-45 3
Yes 150 – 170 20 - 45 4
2
Yes 150 - 170 20-45 5
3 1
Choux buns
Yes 180 - 210 30-40 3
Yes 180-200 35-45 4
2
Yes 180-200 35-45 5
3 1
Meringues
Yes 90 150 - 200 3
Yes 90 140 - 200 4
2
Yes 90 140 - 200 5 3 1
Pizza/bread
Yes 190-250 15-50 1 / 2
Yes 190-250 20-50 4 2
Bread - - 60 2
Frozen pizza
Yes 250 10 - 20 3
Yes 230 - 250 10 -25 4 2
Savoury pies
(vegetable pie, quiche)
Yes 180 - 200 40-55 3
Yes 180-200 45 - 60 4 2
Yes 180-200 45 - 60 5 3 1
Vol-au-vents / puff pastry crackers
- 190 - 200 20 - 30 3
-180-190 20-40 4 2
-180-190 20-40 5 3 1
Lasagna / baked pasta / cannelloni
/ flans Yes 190 - 200 45 - 65 2
Lamb / Veal / Beef / Pork 1 Kg Yes 190 - 200 80 -110 3
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Maxi Cooking Bread Auto Eco Forced Air
18
RECIPE FUNCTION PREHEAT. TEMPERATURE °C COOK TIME MIN. LEVEL AND
ACCESSORIES
Roast pork with crackling 2kg Yes 180 - 190 110 - 150 2
Chicken / Rabbit / Duck 1 kg Yes 200-230 50-100 2
Turkey / Goose 3 kg - 190 - 200 100 - 160 2
Baked fish / en papillote
(fillet, whole) Yes 170 - 190 30 - 50 2
Stuffed vegetables
(tomatoes, zucchini, eggplant) Yes 180 - 200 50 - 70 2
Toasted bread -250 2 - 6 5
Fish fillets/slices -230 - 250 20 - 30* 4 3
Sausages/kebabs/spare ribs/
hamburgers -250 15 - 30* 5 4
Roast chicken 1-1.3 kg Yes 200 - 220 55 - 70** 2 1
Roast beef (rare) 1 kg Yes 200 - 210 35 - 50** 3
Leg of lamb/knuckle Yes 200 - 210 60 - 90** 3
Roast potatoes Yes 200 - 210 35 - 55** 3
Vegetable gratin - 200 - 210 25 - 55 3
Meat and potatoes Yes 190-200 45 - 100*** 4 1
Fish and vegetables Yes 180 30 - 50*** 4 1
Lasagne and meat Yes 200 50 - 100*** 4 1
Complete meal: Fruit tart (level 5)/
lasagne (level 3)/meat (level 1) Yes 180 - 190 40 - 120*** 5 3 1
Roast meat/stuffed roasting joints - 170 - 180 100 - 150 2
Please note:
*Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal
preference.
ACCESSORIES Wire shelf Baking dish or baking
tray on the wire shelf
Drip tray/baking tray on
the wire shelf Drip tray Drip tray with 200 ml of
water Baking tray
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* You can obtain any accessories that are not
supplied from our After-sales service.
The guidelines in the table are not intended for
use with the sliding runners. You will need to test
different temperatures and cooking times, etc.
without the sliding runners.
Energy efficiency class (in accordance with the IEC
60350-1 standard): Refer to the specic table to
conduct the test.
TESTED RECIPES
Compiled for the certification authorities in
accordance with the standard IEC 60350-1
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Maxi Cooking Bread Auto Eco Forced Air
RECIPE FUNCTION PRE
REHEAT LEV TEMP.
(°C)
DURATION
(MIN) ACCESSORIES* AND NOTES
Shortbread
Yes 3150 30-40 Drip tray/baking tray
Yes 3150 45 - 55 Drip tray / baking tray
Yes 2 - 4 150 35-45 Shelf 4: baking tray
Shelf 2: drip tray / baking tray
Yes 1 - 3 - 5 150 40 - 50
Shelf 5: baking tray / oven tray
on wire shelf
Shelf 3: baking tray
Shelf 1: drip tray/baking tray
Small cakes
Yes 3160 25 - 35 Drip tray/baking tray
Yes 3160 25 - 35 Drip tray/baking tray
Yes 2 - 4 150 35-45 Shelf 4: baking tray
Shelf 2: drip tray / baking tray
Fatless sponge
cake
Yes 3170 35-45 Cake tin on wire shelf
Yes 2160 35-45 Cake tin on wire shelf
Yes 1 - 4 160 45 - 55 Shelf 4: cake tin on rack
Shelf 1: Baking pan on wire shelf
2 Apples pies
- 2 185 70 - 90 Cake tin on wire shelf
- 2 175 70 - 90 Cake tin on wire shelf
- 1 - 4 175 75 - 95
Shelf 4: baking pan on wire
shelf
Shelf 1: cake tin on rack
Toast 5 min 5250 2 - 5 Wire shelf
Burgers 5 min 5250 18 - 30
Shelf 5: rack (turn food halfway
through cooking)
Shelf 4: drip tray with water
20
CLEANING
ACCESSORIES
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is
cold.
Disconnect the oven from the
power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If
any of these products inadvertently comes into
contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
Soak the accessories in a washing-up liquid
solution after use, handling them with oven gloves
if they are still hot.
Food residues can be removed using a washing-up
brush or a sponge.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues To
dry any condensation that has formed as a result
of cooking foods with a high water content, let the
oven to cool completely and then wipe it with a
cloth or sponge.
• Activate the “Diamond Clean” function for
optimum cleaning of the internal surfaces.
• The door can be easily removed and refitted to
facilitate cleaning of the glass.
• Clean the glass in the door with a suitable liquid
detergent.
• The top heating element of the grill can be
lowered to clean the upper panel of the oven .
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4. Take a firm hold of the door with both hands –
do not hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating.
5.
a
b
~15°
Put the door to one side, resting it on a soft
surface.
1. Open the door fully.
2. Lower the catches as far as possible.
3.
b
a
Close the door as much as you can.
~60°
REMOVING THE DOOR
Use protective gloves during all
operations.
Carry out the required
operations when the oven is
cold.
Disconnect the oven from the
power supply.
MAINTENANCE
22
REFITTING THE DOOR
5. Try closing the door and check to make sure
that it lines up with the control panel. If it does not,
repeat the steps above: The door could become
damaged if it does not work properly.
6.
1. Move the door towards the oven, aligning the
hooks of the hinges with their seating.
2. Secure the upper part into its seating.
3. Lower the door and then open it fully.
4. Lower the catches into their original position:
Make sure that you lower them down completely.
b
a
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CLICK TO CLEAN CLEANING THE GLASS
3. To correctly reposition the inner glass, make
sure that the “R” is visible in the right-hand corner
and the clear surface (not printed) is facing up.
First insert the long side of the glass indicated
by “R” into the support seats, then lower it into
position.
4. Refit the upper edge: A click will indicate
correct positioning. Make sure the seal is secure
before refitting the door.
1. After removing the door and resting it
on a soft surface with the handle downwards,
simultaneously press the two retaining clips and
remove the upper edge of the door by pulling it
towards you.
2. Lift and firmly hold the inner glass with both
hands, remove it and place it on a soft surface
before cleaning it.
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REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the
bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Please note: Use 25 W/230 V type G9, T300 °C halogen
lamps.
The bulb used in the product is specifically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
fingerprints could damage them. Do not use the oven
until the light cover has been refitted.
LOWERING THE UPPER HEATING ELEMENT
1. Remove the heating element from its seating.
2. Lower the heating element.
3. To return the heating element to its position,
lift it up, pull it slightly towards you and make sure
that the tab support is in its proper seating.
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TROUBLESHOOTING
Any problems that arise or faults that occur can often be resolved easily.
Before contacting the After-sales Service, check the following table to see whether you can resolve the
problem yourself.
If the problem persists, contact your nearest After-sales Service Centre.
Read the safety instructions carefully
before carrying out any of the following work
PROBLEM POSSIBLE CAUSE REMEDY
The oven is not working.
Disconnection from the mains
electricity.
Fault.
Make sure that the oven is connected
to the main electricity supply.
Turn off the oven and restart it to see if
the fault persists.
The display is showing the
message “Hot” and the selected
function will not start.
Temperature too high.
Allow the oven to cool down before
activating the function. Select a different
function.
Cooking will not start. Temperature not set/thermostat
knob in the wrong position.
Turn the thermostat knob to the
temperature or the position you require
to activate the function you have
selected.
The time is ashing. Power cut.
You need to reset the time: Follow the
instructions given in the “Using the
appliance for the first time” section.
The display shows the letter “F”
followed by a number. Software fault.
Contact you nearest Client After-sales
Service Centre and state the number
following the letter “F”.
The light is not working. O ven OFF.
Bulb gone.
Turn the selection knob to select a
function and switch on the oven.
If the fault persists, follow the
instructions for replacing the bulb given
in the “Maintenance” section.
26
AFTERSALES
SERVICE
BEFORE CONTACTING OUR AFTER-
SALES SERVICE
IF THE PROBLEM PERSISTS AFTER HAVING
PERFORMED ALL OF THE NECESSARY CHECKS,
CONTACT YOUR NEAREST AFTER-SALES SERVICE
CENTRE.
1. Check whether you can resolve the problem
yourself using any of the measures described in the
“Troubleshooting” section.
2. Turn off the oven and restart it to see if the fault
persists.
To receive assistance, call the number given on
the warranty leaflet enclosed with the product or
follow the instructions on our website. Be prepared
to provide:
• A brief description of the fault
• The exact type of model of your product
• The assistance code (the number following the
word SERVICE on the identification plate attached
to the product; this can be seen on the left-hand
edge of the cooking compartment when the oven
door is open).
• Your full address
• A contact telephone number
XXXXXX XXXXXX XXXXX XXXXXXX
Model: xxxXXXXxx
XX
X
X
X
XXX
X
X
X
X
XX
X
X
X
X
X
X
X
XX
X
X
X
X
X
X
X
X
XX
X
X
X
XX
XX
X
X
X
X
X
X
XXX
XXX
X
X
X
X
X
X
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X
X
XX
X
X
X
Please note: If repairs are required, contact an authorised
service centre that is guaranteed to use original spare
parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
PRODUCT FICHE
WWW The product che with energy data of this appliance can be downloaded from the website
docs.hotpoint.eu
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Installation guide
90°C
x2
28
557
525
549
570
595
447 20
595
5
89° max
97
478
min 560
560
600
583+2
min 560
560
5
40
40
4
EN
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400010864377
Printed in Italy
= =
x 2
001