Hotpoint HD5V92KCW User Manual
Displayed below is the user manual for HD5V92KCW by Hotpoint which is a product in the Cookers category. This manual has pages.
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Contents
Installation Tips, 6
Features, 4
Control Panel, 5
Hotplate, 7-9
Grill, 10
Oven, 11-12
Oven Cooking Charts, 13-14
Care and Cleaning, 15
Care and maintenance, 16-17
Something Wrong with your cooker?, 17
Operating Instructions
50cm Electric Cooker
ENEN
Safety,2
HD5V92KCB/UKHD5V92KCB/UKHD5V92KCB/UK
HD5V92KCW/UKHD5V92KCW/UKHD5V92KCW/UK
Installation, 19-20
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care shoul be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
WARNING : If the hob surface is cracked, do not
use the appliance –risk of electric shock.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous –risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely –risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised
Never leave the appliance unattended during
food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
INSTALLATION
The appliance must be handled and installed
by two or more persons - risk of injury. Use
protective gloves to unpack and install - risk of
cuts.
Installation, including water supply (if any),
electrical connections and repairs must be carried
out by a qualified technician. Do not repair or
replace any part of the appliance unless specifically
stated in the user manual. Keep children away from
the installation site. After unpacking the appliance,
make sure that it has not been damaged during
transport. In the event of problems, contact the
dealer or your nearest Aftersales Service. Once
installed, packaging waste (plastic, styrofoam
parts etc.) must be stored out of reach of
children - risk of suffocation. The appliance must
be disconnected from the power supply before
any installation operation - risk of electric shock.
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric
shock. Only activate the appliance when the
installation has been completed.
Do not remove the appliance from its polystyrene
foam base until the time of installation.
Do not install the appliance behind a decorative
door - risk of fire.
if the range is placed on a base, it must
be leveled and fixed to the wall by the
retention chain provided, to prevent the
appliance slipping from the base.
2
WARNING: In order to prevent the
appliance from tipping, the retention chain
provided must be installed. Refer to the
instructions for installation.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard -
risk of electric shock.
If the power cable needs to be replaced,
contact an authorized service center.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment -
risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol . The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling
of household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health. The
symbol on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection centre for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
DECLARATIONS OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-2.
3
Features
INNER GLASS
DOOR
CONTROL
PANEL
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
GRILL
1700W 1200W
1200W 1700W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
FOOD SUPPORT
MODEL & SERIAL
NUMBER
HOB VENTILATION SLOTS
TOP OVEN/
GRILL DOOR
Hob Hot Indicators
"STAY CLEAN"
PANEL*
*
* (only available on certain models)
ENEN
4
MAIN
OVEN
TOP
MAIN OVEN THERMOSTAT
INDICATOR LIGHT
TOP OVEN/GRILL
INDICATOR LIGHT
ACTIVE HOB
INDICATOR LIGHT
Control Panel
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off Off
Off Off
Off position.
Note: Always ensure that all controls are inNote: Always ensure that all controls are in
Note: Always ensure that all controls are inNote: Always ensure that all controls are in
Note: Always ensure that all controls are in
the OFF position, when the appliance is notthe OFF position, when the appliance is not
the OFF position, when the appliance is notthe OFF position, when the appliance is not
the OFF position, when the appliance is not
in use.in use.
in use.in use.
in use.
The hob hot warning lights will operate soon after
each of the heating areas have been switched on.
Each warning light will remain illuminated until each
heating area has cooled down.
Operating the control when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Slow cooking ‘S’*
The main oven has a ‘SS
SS
S’ setting specially designed
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
* (only available on certain models)
Hob BURNER
control knobs Hob BURNER
control knobs
OVEN
ENEN
5
Installation tips
WARNING – THIS APPLIANCE MUST BE EARTHED.
Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. The cooker can be
connected to the mains only after removing the
back panel of the cooker itself with a screwdriver.
N.B.:N.B.:
N.B.:N.B.:
N.B.: the following installation procedure must be
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out
the following operations:
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver
as a lever by pushing
it down to open the
cover (see diagram).
2 Loosen the cable clamp screw and remove
it, using a screwdriver as a lever (see figure).
3. Remove the wire
contact screws L-N- ,
then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and Bare
Wire/Yellow-Green ( ).
Once the connections have been made, tighten
all the terminal screws fully.
Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 930mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
The appliance must not be installed behind
a decorative door in order to avoid overheating
Technical Characteristics
Main Oven
Dimensions (HxWxD):
Volume: 62 Litres
Max. Oven Power Absorption: 1700 W
Voltage and Frequency:
(see data plate)
Declared energy consumption for
Natural convection Class
heating mode: Fan oven
37 x 40,5 x 41 cm
ENEN
6
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
Hotplate
CAUTION: IF AT ANY TIME A CRACK IN THE
SURFACE BECOMES VISIBLE, DISCONNECT THE
APPLIANCE IMMEDIATELY FROM THE SUPPLY.
Under no circumstances should the hob be used
with aluminium foil in contact with the hob surface as
damage can occur.
The following boiling plates are located beneath the
decorative circular patterned cooking areas:-
Front left 6 heat: 1200W
Rear left 6 heat: 1700W
Rear right 6 heat: 1200W
Front right 6 heat: 1700W
The cooking areas change colour when heated
(become red) indicating which heating element is
switched on. The cooking area returns to its original
colour when the heating element is switched Off.Off.
Off.Off.
Off.
Warning: Warning:
Warning: Warning:
Warning: Even though the cooking area has
returned to its original colour it may still be hot.
The controls for the hotplates can be turned in either
direction.
Turn the control to 6 for fast cooking. To reduce the
heat to cook more slowly or simmer, turn the control
to a lower setting according to the size of the
saucepan and the amount of liquid.
Pans can be placed on the unheated areas of the
panel when cooking is finished and before serving
food. It is inadvisable at any time to leave a heating
element switched on without a pan in position as this
wastes energy, and could make soil or rub-off from
aluminium pans more difficult to remove. To protect
elements against over-heating, safety cut-outs have
been incorporated with each element. After several
minutes with the control at setting 6 the safety cut-
out switches the element Off Off
Off Off
Off and On On
On On
On continuously,
thus preventing any adverse effects that may be
caused by an excessive build-up of heat in the
cooking area.
Use of Hotplates
Note:Note:
Note:Note:
Note:
Under no circumstances should the hob be used
with aluminium foil in contact with the hob surface.
Turn the control to 6 for fast cooking. To cook more
slowly or simmer, turn the control to a lower setting
according to the size of the saucepan and the
amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking
and simmering.
Do Not Do Not
Do Not Do Not
Do Not leave a hotplate switched on without a pan
as this wastes energy and may shorten the life of
the hotplate.
CONTROL SETTINGS GUIDE
This is provided only as a guide – settings also
depend on the type of pan used and the quality of
food.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the
heating or cooking period.
4. Never try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in
greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if
added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
Knob Position Type of food
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently.
To keep small amounts of water simmering.
To heat sauces, containing egg yolks and butter.
To simmer: stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
4 or 5 To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
5 or 6 To seal meat and fry fish.
6 Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
ENEN
7
PANS SHOULD
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
Not be deeply ridged
But essentially Flat
Aluminium
Stainless steel with single layer copper
base
Stainless steel with sandwich bases of
aluminium and stainless or aluminium
and copper
Enamelled steel
Enamelled aluminium
Enamelled based cast iron With Extra Care
Copper
Toughened glass or ceramic / glass /
pottery Not Recommended
Mild steel, Ferro-magnetic or stainless
with a magnetic sandwich base
Ceramic*
syawlA
✓✓
✓
✓
reveN
✗✗
✗
✗
Use good quality flat-based
cookware on all electric heat
sources.
Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands - they
can cause overheating.
Always ensure pans have
clean, dry bases before
use.
Use utensils with skirts or
rims e.g. buckets and some
kettles.
Ensure pans match size of
heating area.
Use badly dented or distorted
pans.
Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
Leave an element switched
on when not cooking.
Ensure pan handles are
positioned safely and away
from heat sources.
Cook food directly on the
ceramic glass.
Always lift pans, do not drag. Drag or slide utensils, along
the hob surface.
Always use pan lids except
when frying.
Deal with spillages
immediately but with care.
3
suitable
7
unsuitable
*care should be taken
when using any pans
on these surfaces not to
drag and cause
scratching.
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONS
This table is a general guide to
the types of pan suitable for
different types of hobs and
cookers. Remember pans should
be good quality, with smooth, flat
bases. For any further information
refer to manufacturers’
instructions.
Do Not
Do notDo not
Do notDo not
Do not cook directly on the hob surface without
a cooking utensil, as this will result in
damage to the surface of the hob.
Do notDo not
Do notDo not
Do not use the hob as a worktop surface as
damage may occur to the smooth
surface of the hob.
Do notDo not
Do notDo not
Do not drag or slide utensils on the hob
surface, as this will cause scratches in
the surface of the hob.
Do notDo not
Do notDo not
Do not allow a cooking utensil to come into
contact with the hob surround.
Do notDo not
Do notDo not
Do not place anything between the base of the
utensil and the ceramic hob, e.g. do not
use asbestos mats, aluminium or wok
stand.
Do notDo not
Do notDo not
Do not leave any utensils, food or combustible
items on the hob when it is not in use.
Do notDo not
Do notDo not
Do not place aluminium or plastic foil, or
plastic containers on the hob.
Do notDo not
Do notDo not
Do not leave the hotplates or cooking areas
switched On On
On On
On unless they are being
used. We recommend not to place large
preserving pans or fish kettles across
two heating areas.
Do notDo not
Do notDo not
Do not leave utensils partly covering the
heated areas. Always ensure that they
are placed centrally over the heated
areas and have the same diameter as
the heating area used.
We recommend not to use a utensil with a base
diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.
Always ensure that saucepan handles are positioned
safely.
ENEN
8
Choosing Your Utensils
Do notDo not
Do notDo not
Do not use utensils with rough bases.
Do notDo not
Do notDo not
Do not use lightweight utensils with thin,
distorted or uneven bases.
Do notDo not
Do notDo not
Do not use lightweight enamelled steel
utensils.
Do notDo not
Do notDo not
Do not use cast iron utensils.
Do notDo not
Do notDo not
Do not use utensils with recessed, scrolled or
ridged bases.
Do notDo not
Do notDo not
Do not use a utensil which has a base
concavity greater than l mm as this will
reduce the performance of the hob
Do notDo not
Do notDo not
Do not use a utensil with a convex base.
Do notDo not
Do notDo not
Do not use glass ceramic utensils.
Do notDo not
Do notDo not
Do not use use lightweight saucepans with
plain thin copper bases on ceramic or
halogen hot plates.
Note: Note:
Note: Note:
Note: All copper pans are excellent conductors of
heat, and are hard wearing and strong, but need
quite a lot of care. They can be very heavy and do
not usually have completely flat bases. The interiors
are usually lined with a different material such as tin.
A stainless steel pan with a sandwich base of
aluminium and stainless steel is an excellent
conductor of heat and is suitable for use on ceramic
and halogen hobs, providing they are used in
accordance with the saucepans manufacturers’
recommendations.
Stainless steel pans with a sandwich base of
aluminium and copper are excellent conductors of
heat. If using stainless steel saucepans with
aluminium and copper sandwich bases on ceramic
and halogen hobs, the use of these pans must be in
accordance with the saucepan manufacturers’
recommendations.
Extra care should be taken to ensure the base of the
pan and the hob is cleaned, and the hob
conditioned, after each and every use, when using
this type of saucepan.
If these recommendations are not followed, the
result will be a build up of small copper deposits on
the surface of your hob which, if not cleaned after
each use, will result in permanent marking of your
hob.
Always lift the pan from the hob, do not do not
do not do not
do not drag or
slide across the hob surface as damage may occur.
ENEN
9
Grill
Grilling
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME
HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Open the grill door.
Pre-heat the grill on setting 6 for approximately 5
minutes (see chart on guide to grilling).
Fix the grill pan handle securely in position. See
below.
Food which only requires browning should be
placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment.
(the grill pan grid may be removed.)
Leave the control on setting 6 for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a lower
setting after the initial sealing, on both sides, on
setting 6. The thicker the food the lower the
control should be set.
Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –
Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –
Warning: Take care as the grill will be hot –
always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that
always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that
always wear oven gloves. Always ensure that
the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess
the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess
the grill pan is clean BEFORE use. Excess
fat build up in the bottom of the pan couldfat build up in the bottom of the pan could
fat build up in the bottom of the pan couldfat build up in the bottom of the pan could
fat build up in the bottom of the pan could
cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with
cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with
cause a fire hazard. Never line grill pan with
foil.foil.
foil.foil.
foil.
Fixing the Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke. .
The food to be cooked should be placed on the grill
pan/grill pan food support.
Place the grill pan on the runners and push back to
the stop position when the grill pan is correctly
positioned beneath the grill element.
Plates and dishes placed on the floor of the grill
compartment will be heated when the oven is in use.
Grill Compartment as a ‘Hotcupboard’as a ‘Hotcupboard’
as a ‘Hotcupboard’as a ‘Hotcupboard’
as a ‘Hotcupboard’
Do not Do not
Do not Do not
Do not operate the grill control when using the
compartment as a hotcupboard.
Do take care when removing plates, dishes and
utensils from the grill compartment when the oven is
in use as they may become quite hot.
You may need to use oven gloves when removing
warmed items.
Pre - heat the grill for 5 minutes on maximum control
setting before grilling
12
Food Grill Setting Approximate Cooking time
Toas ting of Br ea d
products 63 - 10 mins.
Small cuts of meat,
sausages, bacon, etc. 5-6 15 - 20 mins.
Chops etc. Gammo n
steaks C hicken
pieces 520 - 25 mins. Wire fo od sup port used in
upturned position for chicken.
Fish: fingers Whole
Fillets 510 - 2 0 m in s . W h ole f is h a n d fillet s pla ce d in t h e
ba se of t h e g rill p an .
Fish in breadcrumbs 5 15 - 20 mins.
Pre - C ooke d p otato
products 515 - 20 mins.
Piz za s 5 1 2 - 15 mins. i n t h e ba se of the g rill pan.
Browning of food 6 8 - 10 mins. Dish plac ed directly on base of the
g r ill pa n an d pan place d on t h e b ase o f th e g r ill
compartment.
The settings in the above guide have been
developed to cook food successfully without
excessive fat spitting and splashing.
ENEN
10
Oven
Main Oven - Fan Cooking
This control switches on the main oven. To select
Fan Cooking - Turn thecontrol clockwise and select
any temperature between 100°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the main
oven knob. At this point, the light will turn on and off
as the oven maintains the temperature at a constant
level.
The fan and the oven interior light will remain on
throughout cooking. The red main oven thermostat
light will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on morethan
one level, because the forced circulation of hot air
gives aneven temperature from the top to the bottom
of the oven.
To use the oven proceed as follows:
The shelves should be evenly spaced. To avoid
unnecessary cleaning, shelves which are not in
use should be removed from the oven.
Set the main oven control to the required
temperature. Pre-heating is not normally
necessary, but some foods such as bread,
scones and Yorkshire pudding do benefit from
being placed in a hot oven (see cooking charts).
Place the food to be cooked in the centre of each
shelf to allow for even air circulation around the
food.
Fan Oven Cooking Chart- Meat
Note: Note:
Note: Note:
Note: Where times are stated, they are approximate
only.
If using aluminium foil, never:
1. 1.
1. 1.
1. Allow foil to touch sides of oven.
2. 2.
2. 2.
2. Cover oven interior with foil.
33
33
3. Cover shelves with foil.
Using the Main Oven for Other Functions
‘S’ SLOW Setting
This is used for slow cooking, keeping food warm and
warming plates for short periods. Extra care should
be taken when warming bone china, as it may be
damaged in a hot oven.
DO NOT place food or plates directly on theDO NOT place food or plates directly on the
DO NOT place food or plates directly on theDO NOT place food or plates directly on the
DO NOT place food or plates directly on the
oven floor as this could oven floor as this could
oven floor as this could oven floor as this could
oven floor as this could damage both the oven
lining and the plates which are being warmed.
Advantages of “SLOW” cooking are:
The oven stays cleaner because there is less
splashing.
Timing of food is not as critical, so there is less
fear of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by
up to 2 hours.
Operation:
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select ‘S’ (Slow Cooking Temperature) by turning
the Main Oven Control and ensuring the oven door
is fully closed.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food
once.
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
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11
Points to consider when preparing food for
“SLOW” cooking:
1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require
a minimum of 6 hours, however, if if
if if
if they are
cooked for 1 -2 hours longer then deterioration in
their appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 Ib) or
poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or
poultry are stuffed before cooking on the slow
setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the
slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen
food in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal
(not airtight) and cover to the top with foil to
prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.10.
10.10.
10.Always adjust seasoning before serving.
11. If using dried red kidney beans it is important
that the beans are soaked and then boiled fora
minimum of 10 minutes before using in any dish
to destroy any toxins.
12. When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking.
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12
Fan O ven - Meat
Meat Pre-
heat Te mpe ra ture
°C Time (a ppro x. )
Beef No 160/180 25 - 30 mins pe r 45 0g
(1lb) + 25 mins over.
Lamb No 160/180 20 - 30 mins per 450 g
(1lb) + 25 mins over.
Pork No 160/180 25 - 30 mins per 450 g
(1lb) + 25 mins over.
Veal No 160/170 30 - 35 mins pe r 45 0g
(1lb) + 25 mins over.
Chicken/Turkey
up to 4kg (8lb) No 160/180 18- 20 mins per 450g
(1lb) + 20 mins over.
Turkey 4 to 5 .5k g
(8 to 1 2lb) No 13-15 mins per 450g (1lb) at
150/160°C
over 5.5kg (12lb) No allow 12 mins per 450g at
150°C
Casserole No 140-150 1˝-2 hrs
The most accurate method of testing the readiness
of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the
thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the
required internal temp has been reached.
Beef:Beef:
Beef:Beef:
Beef: Rare: 60°C Lamb:Lamb:
Lamb:Lamb:
Lamb:80°C
Medium: 70°C Pork:Pork:
Pork:Pork:
Pork:90°C
Well Done: 75°C Veal:Veal:
Veal:Veal:
Veal: 75°C
Poultry: Poultry:
Poultry: Poultry:
Poultry: 90°C
Oven Cooking Chart- MEAT
If using aluminium foil, never:
1. 1.
1. 1.
1. Allow foil to touch sides of oven.
2. 2.
2. 2.
2. Cover oven interior with foil.
33
33
3. Cover shelves with foil.
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Oven Cooking Chart- BAKING
Food Fan Oven Cooking
Pre-
heat Tempera ture ° C Time in min s .
Scones Yes 210/220 9-12
Small Cakes 170/180 25-35
Victoria S andwich Yes 160/170 20 -25
Sp o nge Sa ndw ic h
(Fatless) Yes 170/190 15-20
Swiss Roll Yes 190/200 12-15
Semi-rich Fruit cakes 140/150 60-75 7 inch
Rich Fruit C akes 130/140 Depending on size
Shortcrust Pastry 190/200 Depending on use
Puff Pastry 190/200 Depending on use
Yo rk shire P udd ing Yes 180/19 0 30- 45
Individua l Yorks hire
Puddings Yes 190/200 20-25
Milk Pudding 130/140 105-135
Baked Custard 140/150 40- 50
Bread Yes 200/210 45-50
Meringues 80-90 180-240
Note: If soft margarine is used for cake making, temperatures recommended by theNote: If soft margarine is used for cake making, temperatures recommended by the
Note: If soft margarine is used for cake making, temperatures recommended by theNote: If soft margarine is used for cake making, temperatures recommended by the
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes mademanufacturers should be followed. Temperatures recommended in this chart refer to cakes made
manufacturers should be followed. Temperatures recommended in this chart refer to cakes mademanufacturers should be followed. Temperatures recommended in this chart refer to cakes made
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
with block margarine or butter only.with block margarine or butter only.
with block margarine or butter only.with block margarine or butter only.
with block margarine or butter only.
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Care and Cleaning
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15
Carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected to
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. Take particular
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
glass removed.
To reassemble the oven doors proceed with inserting
the glass panels in the reverse order, pushing gently
every panel directly into the liners, so that the warning
Cleaning the glass door with 3 panels
TOP OVEN DOORS
Removing the retaining
Removing the retaining
bar depress carefully
both sides of the bar.
Pull the trim up gently
until the retainer is
released.
the clips on
glass removed.glass removed.glass removed.glass removed.glass removed.
Oven must not be operated with inner door
glass removed.
sign printed on the glass is correctly legible.
Open the door fully.
1111.....
2. 2. 2. 2. 2.
3.3.3.3.
4.
Oven must not be operated with inner doorOven must not be operated with inner doorOven must not be operated with inner doorOven must not be operated with inner door
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Care and maintenance
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob
for the first time. It contains a mild cleaning agent,
so that subsequent applications may clean off soil
and apply a protective film at the same time. For
stubborn stains or heavy soiling use any of the
following materials, and finish off with conditioner.
Cif, non-scratch scouring cream.
Liquid Gumption Kitchen Cleanser.
Special Powder Cleanser.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
CERAMIC HOB
•
•
•
CATALYTIC PANELS (SOME MODELS ONLY)
Special catalytic panels facilitate the cleaning of the
cooking compartment thanks to their special self-
cleaning coating, which is highly porous and able to
absorb grease and grime.
Please note: Using corrosive or abrasive cleaning agents,
sti brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Note: Use 25 W/230 V type E14
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
INSPECTING THE OVEN SEALS
Care and maintenance
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
EN
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
a brief description of the problem;
•
the exact model type of your product;
•
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
•
your full address;
•
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
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Model: xxxXXXXxx
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XXX
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WWW A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website www.hotpoint.co.uk
17
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
Something Wrong
with your Cooker?
Problem
Slight odour or small amount of
smoke when using the cooker
for the first time.
This is normal and should cease after a short period.
Nothing Works Is the main cooker wall switch turned on?
There may be no electricity supply.
Oven temperature seems too
high or too low.
Check that the temperature has been set in accordance with the temperature
charts. It may be necessary to increase or decrease the recommended
temperature by up to 10°C to suit your taste.
Oven does not cook evenly. Check that the temperature and shelf position are as recommended in the
temperature charts.
Check that the containers being used in the oven allow sufficient air flow
around them.
Check that the cooker is level.
Hotplates are slow to boil or
will not simmer
Check that your pans conform to the recommendations in these instructions.
Marks appearing on hotplates.
Can not clean hob / hotplates.
The hob surround can be cleaned with warm soapy water and a cream
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,
(please refer to the Care and Cleaning section for further information. Please
note that replacement hob cleaning kits are available from our parts
department, see Key Contacts, back page.
Grill not working. The grill door MUST be open.
Grill keeps turning on and off. When the grill control is operated at a setting less than maximum, this is
normal regulator operation, not a fault.
Condensation on the wall at
the rear of the cooker.
Steam and/or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water content
e.g. frozen chips, roast chicken etc. This is normal and any excess should be
wiped off.
Steam / Condensation in the
oven after use.
Steam is a by-product of cooking any food with a high water content. To help
minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible
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19
x1
17mm - 0,67inch
Min. 400 mm
Min. 750 mm
Min.
65
mm
Min.
150
mm
= mm
11/2018 - W11295223
XEROX FABRIANOXEROX FABRIANO
www.hotpoint.co.uk
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
20
>50°C