Hotpoint HD5V93CCB User Manual
Displayed below is the user manual for HD5V93CCB by Hotpoint which is a product in the Cookers category. This manual has pages.
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Instructions for
Installation and Use
50cm ELECTRIC COOKER
Contents
Safty Information, 2
Introduction, 6
Installation tips , 7
Features, control panel, 4
The Controls, 5
Electronic Timer/Minute Minder , 9
Use and Care of the Ceramic Hob, 10
Grilling, 13
Top Oven - Conventional Cooking, 14
Main Oven Cookery Notes, 14
Oven Cooking Charts - Baking, 15
Oven Cooking Charts - Meat, 16
Using The Main Oven
for other Functions, 17
Care and Cleaning, 18
Cooking Results Not Satisfactory?, 21
Something Wrong with your Cooker?, 22
EN
ENEN
HD5V93CCB/UKHD5V93CCB/UKHD5V93CCB/UK
HD5V93CCW/UKHD5V93CCW/UKHD5V93CCW/UK
Installation, 23
HD5V93CCSS/UKHD5V93CCSS/UKHD5V93CCSS/UKHD5V93CCSS/UK
Care and maintenance
,19,19,19
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
instructions. Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care shoul be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
WARNING : If the hob surface is cracked, do not
use the appliance –risk of electric shock.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous –risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely –risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised
Never leave the appliance unattended during
food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
INSTALLATION
The appliance must be handled and installed
by two or more persons - risk of injury. Use
protective gloves to unpack and install - risk of
cuts.
Installation, including water supply (if any),
electrical connections and repairs must be carried
out by a qualified technician. Do not repair or
replace any part of the appliance unless specifically
stated in the user manual. Keep children away from
the installation site. After unpacking the appliance,
make sure that it has not been damaged during
transport. In the event of problems, contact the
dealer or your nearest Aftersales Service. Once
installed, packaging waste (plastic, styrofoam
parts etc.) must be stored out of reach of
children - risk of suffocation. The appliance must
be disconnected from the power supply before
any installation operation - risk of electric shock.
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric
shock. Only activate the appliance when the
installation has been completed.
Do not remove the appliance from its polystyrene
foam base until the time of installation.
Do not install the appliance behind a decorative
door - risk of fire.
if the range is placed on a base, it must
be leveled and fixed to the wall by the
retention chain provided, to prevent the
appliance slipping from the base.
2
WARNING: In order to prevent the
appliance from tipping, the retention chain
provided must be installed. Refer to the
instructions for installation.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard -
risk of electric shock.
If the power cable needs to be replaced,
contact an authorized service center.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment -
risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol . The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling
of household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health. The
symbol on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection centre for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
DECLARATIONS OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-2.
3
Features, control panel
TOP OVEN/GRILL DOOR
CONTROL
PANEL
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
TOP OVEN/GRILL
1700W CERAMIC
1800W HILITE
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT MODEL & SERIAL
NUMBER
REMOVABLE
INNER GLASS
DOOR
REMOVABLE
INNER GLASS
DOOR
TOP OVEN
SHELF
SUPPORTS
TOP OVEN/
GRILL DOOR
'STAY CLEAN' LINERS*
'STAY CLEAN' LINERS
1700WCERAMIC
1800W HILITE
1200W CERAMIC
1200W HILITE
1200W CERAMIC
1200W HILITE
Hob Hot Indicators
MAIN OVEN
PILOT LIGHT
TOP OVEN/GRILL
PILOT LIGHT ACTIVE HOTPLATE
PILOT LIGHT
ELECTRONIC
TIMER*
MAIN
OVEN
TOP OVEN/
GRILL
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
Control panel Control panel Control panel
ENEN
4
NOTE: To keep the controls cool when the appliance
is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this
cooling fan will run on when all controls have been
turned off. This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with
the appliance or tamper with the controls.
The controls
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off Off
Off Off
Off position.
!: Always ensure that all controls are in the OFF
position, when the appliance is not in use.
The hob hot warning lights will operate soon after
each of the heating areas have been switched on.
Each warning light will remain illuminated until each
heating area has cooled down.
Turn the control to 12 for fast cooking. To cook more
slowly or simmer, turn the control to a lower setting
according to the size of the saucepan and the
amount of liquid. The two small Hotplates are
specially for smaller pans, low temperature cooking
and simmering.
Do Not Do Not
Do Not Do Not
Do Not leave a hotplate switched on without a pan
as this wastes energy and may shorten the life of
the hotplate.
Operating the controls when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Top oven control
This control switches on the top and bottom heating
elements in the top oven. The temperature in the
oven can be set anywhere between 100 °C and 250
°C. The top oven/grill pilot light will glow initially and
remain on until the oven reaches the required
temperature. It will then cycle off and on, as the
oven thermostat maintains the correct temperature.
The off position is identified by an “0”.
Main oven control
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 80 °C and 250 °C. As the
control is turned the fan will start, the oven interior
light and the main oven pilot light will come on and
the heating element around the fan will start heating.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches the required
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
Slow cooking ‘S’
The main oven has a ‘SS
SS
S’ setting specially designed
to reduce energy usage. Full details of this can be
found in the Slow cooking section of this book.
ENEN
5
6
Introduction
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
Technical Characteristics
Top Oven Usable Volume: 33 Litres
Max.Oven Power Absorption: 1900W
Declared energy consumption for
Natural convection Class heating mode: Conventional
Main Oven Usable Volume: 62 Litres
Max.Oven Power Absorption: 1700W
Declared energy consumption for
Forced convection Class
heating mode: Fan Oven
Voltage and Frequency see the data plate
ENEN
7
Installation tips
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
The cooker must be connected by a qualified
technician such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
CAUTION:CAUTION:
CAUTION:CAUTION:
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE:NOTE:
NOTE:NOTE:
NOTE: Ensure oven shelves are level by using a
spirit level on the rod shelves.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
ENEN
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
8
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.EARTHED.
EARTHED.
Electrical connection
Electric cookers come without a power supply
cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical
data shown on the Rating Plate. Some cookers can
be connected to the mains only after removing the
back panel of the cooker itself with a screwdriver*.
N.B.:N.B.:
N.B.:N.B.:
N.B.: the following installation procedure must be
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
Use the screwdriver as
a lever by pushing it
down to open the cover
(see diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
(see figure).
3 Slacken the wire
contact screws L-N- ,
then fasten the wires
under the screw heads,
respecting the colour
code: Black/Blue (N),
Red/Brown (L) and
Bare Wire/Yellow-Green ( ).
zOnce the connections have been made, tighten
all the terminal screws fully.
zFasten the supply cable in place with the clamp
and close the cover of the terminal board.
Moving the Cooker
Positioning the Cooker
150 mm
150 mm
650 mm
The height of the
cooker can be
adjusted by means
of adjustable feet in
the plinth (900mm -
915mm). Adjust the
feet by tilting the
cooker from the side.
Then install the
product into position.
NOTE: This appliance
must not be fitted on
a platform.
The cooker is
designed to fit
between kitchen
cabinets spaced
500mm apart. The
space either side
need only be
sufficient to allow
withdrawal of the
cooker for servicing.
It can be used with
cabinets one side or
both as well as in a
corner setting. It can
also be used free-
standing.
Adjacent side walls
which project above
hob level, must not
be nearer to the
cooker than 150mm and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 650mm.
Before moving your cooker check that it is cool, and
switch off at the cooker control unit.
Movement of your cooker is most easily achieved by
lifting the front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Note: Note:
Note: Note:
Note: Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
Splashplate optional, apply to Parts Department (see
Back Cover for contact number.)
*Concerns certain models only
ENEN
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
! This procedure must be performed by a qualified
technician who has been authorised by the
manufacturer.
9
Electronic Timer
/Minute Minder
Selector
button
The electronic timer displays the time and the timer
function with countdown.
To set the clock
Note: This may be set while the oven is switched
off or while it is switched on.
1. Press the button several times until the
icon and the first two numerical digits on the watch
displaystart to flash.
2. Use the “+” and “-” buttons to adjust the hour
value.
3. Press the button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Use the “+” and “-” buttons to adjust the minute
value.
5. Press the button again to confirm.
Note: If none of the buttons are pressed, the
settings will be confirmed automatically after 10
seconds have passed.
To set the minute minder
!!
!!
! This function does not interrupt cooking and
does not affect the oven; it is simply used to
activate the buzzer when the set amount of time
has elapsed.
1. Press the button several times until the
icon and the first two numerical digits on the
display start to flash.
2. Use the “+” and “-” buttons to adjust the hour
value.
3. Press the button again so that the other two
numerical digits on the DISPLAY begin to flash.
4. Use the “+” and “-” buttons to adjust the minute
value.
5. Press the button again to confirm.
The countdown will then be displayed; at the end of
this period of time the buzzer will sound (this may
be stopped by pressing any of the buttons, or it will
stop of its own accord after one minute).
To cancel a previous setting
Press the button and then “-” up until 00
00
0 : 0000
0000
00.
ENEN
10
Using the Ceramic Hob
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT
THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE
OFFICE (see KEY CONTACTS, back page).
Ratings of Cooking Z ones
Front Left Front Right Back Left Back Right
Ceramic
1200 W
145mm diameter
Ceramic
1700 W
180mm d iameter
Ceramic
1700 W
180mm diameter
Ceramic
1200 W
145mm d iameter
The Working of the Heating Zones
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several
minutes at full power without a pan on the heating
zone the thermal limiter will switch the heating
elements off and on automatically to avoid any
damage to the ceramic glass.
The active hotplate pilot light
A short time (approx. 30 seconds) after the hob
heating areas have been turned on, the Hob Hot
neon will illuminate.
This light will remain illuminated until all the hob
controls have been turned off and all hob heating
areas have cooled.
The HOT HOB indicator light:
This indicates that the temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched
off but is still hot.
Choice of saucepans
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
•Good quality pans with smooth, flat, heavy
bases.
•saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
•Correct size saucepan's. The base of the pan
must cover the heating zone completely.
•saucepan's with lids which are well fitting to
reduce cooking time and energy use.
NEVER USE:
•Pans with thin, distorted or uneven bases as
these will extend cooking times, waste electricity
and cause damaging, local hotspots on the
glass surface.
•Pans with ridged or recessed bases.
•Pans with damaged or rough bases which could
scratch the glass surface.
•Glass or glass ceramic utensils.
Do Not
In order to keep your ceramic hob in good
condition, follow these simple
guidelines:
Do notDo not
Do notDo not
D o n o t cook directly on the hob surface without a
cooking utensil, as this will result in damage
to the surface of the hob.
Do notDo not
Do notDo not
D o n o t use the hob as a worktop surface as
damage may occur to the smooth surface of
the hob.
Do notDo not
Do notDo not
D o n o t drag or slide utensils on the hob surface, as
this will cause scratches in the surface of the
hob.
Do notDo not
Do notDo not
D o n ot allow a cooking utensil to come into contact
with the hob surround.
Do notDo not
Do notDo not
D o n o t place anything between the base of
the utensil and the ceramic hob,
e.g. do not use asbestos mats,
aluminium or wok stand.
Do notDo not
Do notDo not
Do not leave any utensils, food or combustible
items on the hob when it is not in use.
Do notDo not
Do notDo not
D o n o t place aluminium or plastic foil, or plastic
containers on the hob.
Do notDo not
Do notDo not
D o n o t leave the hotplates or cooking areas
switched On unless they are being used.
Do notDo not
Do notDo not
D o n o t leave heating zones uncovered when they
are switched On. We recommend not to
place large preserving pans or fish kettles
across two heating areas.
ENEN
11
Do notDo not
Do notDo not
Do no t leave utensils partly covering the heated
areas. Always ensure that they are placed
centrally over the heated areas and have the
same diameter as the heating area used.
Do
AlwaysAlways
AlwaysAlways
Always ensure that the bottom of the pan is both
clean and dry. Dirt or moisture between the
pan and the hob can cause pitting of the
surface of the glass.
We do not recommend the use of utensils with a
base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.
AlwaysAlways
AlwaysAlways
Always ensure that saucepan handles are positioned
safely.
AlwaysAlways
AlwaysAlways
Always take extra care when cooking foods with a
high sugar content eg. jam, as spillage will
cause damage to the surface of the glass.
AlwaysAlways
AlwaysAlways
Always clean spills immediately (see Care and
Cleaning).
IMPORTANTIMPORTANT
IMPORTANTIMPORTANT
IMPORTANT - As with any cooking appliance
there could be some fire risk attached to the heating
of oil, particularly for deep fat frying, cooking
utensils containing oil must not be leftmust not be left
must not be leftmust not be left
must not be left
unattendedunattended
unattendedunattended
unattended (e.g. to answer the telephone) on or in
close proximity to the patterned cooking areas.
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full with fat
or oil.
3. Never leave oil or fat unattended during the
heating or cooking period.
4. Do not try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting
in greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and
spitting if added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
8. Never allow excessive splashing of oil onto the
hob.
Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:
1. Switch OffOff
OffOff
Off the electricity supply.
NEVERNEVER
NEVERNEVER
NEVER attempt to move the pan - burns and
injuries are caused almost invariably by picking
up the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVERNEVER
NEVERNEVER
NEVER use a fire extinguisher to put out a pan
fire, as the force of the extinguisher is likely to
tip the pan over.
NEVERNEVER
NEVER
NEVER
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that
you FACE and ARMS are WELL PROTECTED
from the flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE
PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT.
4. If you fail to put the fire out, call the fire brigade
immediately.
Set. Hilite Burner
0Off
1To mel t but t er and chocolat e.
2To heat l iqui ds.
3
4For creams and sauces.
5
6For cooking at t he boil ing point.
7
8For roast s.
9
10 For boili ng lar ge pieces of meat.
11
12 For fr ying.
Setting Radiant Plate
0Off
1Cooking vegetabl es, fish
2Cookin g pot atoe s (u sin g ste am) soups,
chickpeas, beans.
3Conti nui ng t he coo kin g of lar ge quantit ies o f
food, mi nes tr on e
4For roasting (average)
5Fo r r oa sti ng ( ab ove averag e)
6Fo r br ownin g and re achi ng a boil in a short
time.
ENEN
12
PANS SHOULD
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
Not be deeply ridged
But essentially Flat
syawlA
✓✓
✓
✓
reveN
✗✗
✗
✗
Use good quality flat-based
cookware on all electric heat
sources.
Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands - they
can cause overheating.
Always ensure pans have
clean, dry bases before
use.
Use utensils with skirts or
rims e.g. buckets and some
kettles.
Ensure pans match size of
heating area.
Use badly dented or distorted
pans.
Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
Leave an element switched
on when not cooking.
Ensure pan handles are
positioned safely and away
from heat sources.
Cook food directly on the
ceramic glass.
Always lift pans, do not drag. Drag or slide utensils, along
the hob surface.
Always use pan lids except
when frying.
Deal with spillages
immediately but with care.
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONSTHE BEST COMBINATIONS
THE BEST COMBINATIONS
This table is a general guide to the types of pan
suitable for different types of hobs and cookers.
Remember pans should be good quality, with
smooth, flat bases. For any further information refer
to manufacturers’ instructions.
3suitable suitable
suitable suitable
suitable 7unsuitableunsuitable
unsuitableunsuitable
unsuitable
*care should be taken*care should be taken
*care should be taken*care should be taken
*care should be taken
when using any panswhen using any pans
when using any panswhen using any pans
when using any pans
on these surfaces not toon these surfaces not to
on these surfaces not toon these surfaces not to
on these surfaces not to
drag and causedrag and cause
drag and causedrag and cause
drag and cause
scratching.scratching.
scratching.scratching.
scratching.
Aluminium
Stainless steel with single layer copper
base
Stainless steel with sandwich bases of
aluminium and stainless or aluminium
and copper
Enamelled steel
Enamelled aluminium
Enamelled based cast iron With Extra Care
Copper
Toughened glass or ceramic / glass /
pottery Not Recommended
Mild steel, Ferro-magnetic or stainless
with a magnetic sandwich base
Ceramic*
ENEN
13
12
To operate the grill proceed as follows:
l Open the grill door.
l Pre-heat the grill on setting 6 for approximately 5
minutes (see chart on guide to grilling).
l Fix the grill pan handle securely in position. See
below.
l Food which only requires browning should be
placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment.
(the grill pan grid may be removed.)
l Leave the control on setting 6 for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a
lower setting after the initial sealing, on both
sides, on setting 6. The thicker the food the
lower the control should be set.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
Grilling
Food Grill
Setting Approximate
Cooking ti me
Toasting of
Bread prod ucts 4 3 - 10 mins.
Smal l cuts of
meat,
sausages,
bacon, etc.
4 for 4
mins.
red uce to
lower
setting.
10 - 20 mins.
Chops etc.
Gammon
steaks Chicken
pieces
4 for 6-8
mins.
red uce to
lower
setting.
20 - 30 mins.
Fish:
fingers
Whole
Fillets
410 - 20 mins. Whole fish
and fil lets placed i n the
base of the grill pan.
Fish in b read
crumbs 3 15 - 20 mins.
Pre - C ooked
potato products 3 15 - 20 mins.
Pizzas 3 12 - 15 mins. in the base
of the grill pan.
Browning of
food 48 - 10 mins. Dish placed
di rectly on the shelf.
The food must be placed on the rack in the grill
pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
Warning: Take care as the grill will be hot –
always wear oven gloves. Always ensure that the
grill pan is clean BEFORE use. Excess fat build
up in the bottom of the pan could cause a fire
hazard. Never line grill pan with foil.
GRILL CHART
- Pre-heat the grill for 5 minutes on maximum
control setting before grilling
Using The Grill - Thermostatic grilling
GRILLING CANNOT BE UNDERTAKEN WITH THE
GRILL / TOP OEN DOOR CLOSED
Never line the grill pan with aluminium foil.
DO NOT allow young children near to the cooker
when it is in use as the surface gets
extremely hot.
The oven / grill control is designed to operate the
oven or grill depending on the position
of the oven door. With the door in the open or
grilling position, as shown, the door switch
enables the grill to operate.
NB The top door must be fully open when grilling
With the oven door in the grilling position, heating of
the grill is achieved by turning the control
clockwise to the desired 'grill setting' by using the scale
on the control knob 1 to 6.
Always pre heat the grill for 5 minutes on
maximum (6) before use.
After use; turn the Top Oven / Grill control
anti clockwise to the off (0) position.
ENEN
14
Top Oven -
Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
l Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating
that the oven has reached the right temperature.
l The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This
should avoid burning and ensure even cooking.
lDo not place food or dishes on the floor ofDo not place food or dishes on the floor of
Do not place food or dishes on the floor ofDo not place food or dishes on the floor of
Do not place food or dishes on the floor of
the oven.the oven.
the oven.the oven.
the oven.
Plate warming in the top oven
Plates and dishes placed on the floor of the top oven
will be heated when the main oven is in use. When
the main oven is not in use, for instance when a meal
is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100
°C. A maximum time of 10-12 minutes is all that is
required to heat the plates and dishes.
WARNING: DO NOT put delicate items chinaWARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items chinaWARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items china
or items which could be affected by heat intoor items which could be affected by heat into
or items which could be affected by heat intoor items which could be affected by heat into
or items which could be affected by heat into
the oven.the oven.
the oven.the oven.
the oven.
NB The top door must be kept fully closed as much as
possible when cooking
ENEN
Main Oven -
Cookery Notes
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 100°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the
thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a
constant level.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is provided
by an element situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on more than
one level, because the forced circulation of hot air
gives an even temperature from the top to the bottom
of the oven.
To use the oven proceed as follows:
The shelves should be evenly spaced. To avoid
unnecessary cleaning, shelves which are not in
use should be removed from the oven.
Set the main oven control to the required
temperature. Pre-heating is not normally
necessary, but some foods such as bread,
scones and Yorkshire pudding do benefit from
being placed in a hot oven (see cooking charts).
Place the food to be cooked in the centre of each
shelf to allow for even air circulation around the
food.
Top oven temperaturesTop oven temperaturesTop oven temperatures
15
Oven Cooking Charts - Top Oven
- Baking, Meat
Not e: If s of t mar garine is used f or cake making, t emper at ur es r ec ommended by t he manuf act ur ers s hould be
f ollowed. Temperat ur es r ecommended in t his char t r ef er t o cakes made wit h bloc k mar gar ine only.
The most accurate met hod of t est ing t he r eadiness of joints of meat or whole poultry is t o inser t a meat t her momet er int o the
t hickest par t of a joint, or t he thickest par t of poultr y t highs, dur ing the cooking per iod. The meat t her momet er will indicat e when
t he requir ed int er nal temp has been r eached.
Beef- Rar e: 60 C Lamb: 80 C Poult r y: 90 C
Medium: 70 C Por k: 90 C
Well Done: 75 C Veal: 75 C
ENEN
16
Oven Cooking Charts - Main Oven
- Baking, Meat
ENEN
The most accurate met hod of t est ing t he r eadiness of joints of meat or whole poultry is t o inser t a meat t her momet er int o the
t hickest par t of a joint, or t he thickest par t of poultr y t highs, dur ing the cooking per iod. The meat t her momet er will indicat e when
t he requir ed int er nal temp has been r eached.
Beef- Rar e: 60 C Lamb: 80 C Poult r y: 90 C
Medium: 70 C Por k: 90 C
Well Done: 75 C Veal: 75 C
Not e: If s of t mar garine is used f or cake making, t emper at ur es r ec ommended by t he manuf act ur ers s hould be
f ollowed. Temperat ur es r ecommended in t his char t r ef er t o cakes made wit h bloc k mar gar ine only.
17
Using The Main Oven
for other Functions
'S' SLOW setting
"Slow" cook is identified as 'S' on the oven
temperature scale. This is used for slow cooking,
keeping food warm and warming plates for short
periods. Extra care should be taken when warming
bone china, as it may be damaged in a hot oven.
DO NOT place food or plates directly on the
oven floor as this could damage both the oven
lining and the plates which are being warmed.
Advantages of "SLOW" cooking are:
The oven stays cleaner because there is less
splashing.
Timing of food is not as critical, so there is less fear
of overcooking.
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by
up to 2 hours.
Operation:
1. Place the prepared food in the main oven and ensure
the door is fully closed.
2. Select 'S' (Slow Cooking Temperature) by turning
Main Oven Temperature Control clockwise ensuring
the oven door is fully closed.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is piping
hot before serving.
4. Only re-heat food once.
Points to consider when preparing food for
"SLOW" cooking:
1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their
appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4 lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a meat tin (to allow
good air circulation) before turning the control to
the slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover food first with foil and then the
lid to prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10 .Always adjust seasoning before serving.
11 .If using dried red kidney beans it is important that
the beans are soaked and then boiled for a minimum
of 10 minutes before using in any dish to destroy
any toxins.
12.Egg and fish dishes need only 1-5 hours cooking
and should be included in day cooking sessions,
where they can be checked from time to time.
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
ENEN
18
Care and Cleaning
Carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected toEnsure the glass panel is not subjected to
Ensure the glass panel is not subjected to
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. any sharp mechanical blows.
any sharp mechanical blows. Take particular
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
glass removed.
To reassemble the oven doors proceed with inserting
the glass panels in the reverse order, pushing gently
every panel directly into the liners, so that the warning
Cleaning the glass door with 3 panels
TOP OVEN DOORS
Removing the retaining
Removing the retaining
bar depress carefully
both sides of the bar.
Pull the trim up gently
until the retainer is
released.
the clips on
glass removed.glass removed.glass removed.glass removed.glass removed.
Oven must not be operated with inner door
glass removed.
sign printed on the glass is correctly legible.
ENEN
Open the door fully.
1111.....
2. 2. 2. 2. 2.
3.3.3.3.
4.
Oven must not be operated with inner doorOven must not be operated with inner doorOven must not be operated with inner doorOven must not be operated with inner door
19
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob
for the first time. It contains a mild cleaning agent,
so that subsequent applications may clean off soil
and apply a protective film at the same time. For
stubborn stains or heavy soiling use any of the
following materials, and finish off with conditioner.
Cif, non-scratch scouring cream.
Liquid Gumption Kitchen Cleanser.
Special Powder Cleanser.
ENEN
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
CERAMIC HOB
•
•
•
CATALYTIC PANELS (SOME MODELS ONLY)
Special catalytic panels facilitate the cleaning of the
cooking compartment thanks to their special self-
cleaning coating, which is highly porous and able to
absorb grease and grime.
Please note: Using corrosive or abrasive cleaning agents,
sti brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Note: Use 25 W/230 V type E14
The bulb used in the product is specically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
ngerprints could damage them. Do not use the oven until
the light cover has been retted.
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
INSPECTING THE OVEN SEALS
Care and maintenance
Care and maintenance
Assistance
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
EN
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
a brief description of the problem;
•
the exact model type of your product;
•
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
•
your full address;
•
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
XXXXXX XXXXXX XXXXX XXXXXXX
Model: xxxXXXXxx
XX
X
X
X
XXX
X
X
X
X
XX
X
X
XX
X
X
X
XX
X
XX
XXX
X
X
XXX
X
X
XX
XX
X
X
X
X
X
X
XXX
XXX
X
X
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X
XX
X
X
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XXX
X
X
WWW A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website www.hotpoint.co.uk
20
21
Cooking Results Not
Satisfactory?
Problem Check
Grilling
U neven cooking fron t to back Ensure that the grill pan is posi tioned central ly b el ow
the gri ll el ement.
Fat splattering Ensure that the grill is not set to too high a setting.
Baking (General)
U neven rising of cakes
Ensure that the oven shelves are level by using a spiri t
level on the rod shelf and adj usting the wheel s/feet.
The oven should be checked both left to right and front
to back.
Sinking of cakes
Si nki ng of cakes
The followi ng may cause cakes to sink:
1. Preheating of fan ovens.
2. Cooking at too high a temperature.
3.Using normal creaming method with soft margarine.
(use the al l -in-one meth od). 4. If usi ng soft margarine
use the al l -i n-one method
Over/Under cooki ng Fast/Sl ow cooki ng
Refer to the cooking times and temperatures gi ven in
the oven temperature charts, how ever, i t may be
necessary to increase or decrease temperatures by
10°C to suit pers onal taste. Do not use utensils greater
than 56mm (2¼ins) in heig ht.
U neven cooking of cakes
1. Too l arge baking sheet used. (See ' Cookery Notes',
for correct si zes).
2. Over loa di ng of oven and al w ays ensure even ai r
gaps aro und baki ng ti ns.
3. Pl aced in to p re-heated oven. (See oven te mp erature
charts)
Top Oven Baking:
U neven cooking fron t to back Ensure the cooki ng utensi l i s positioned centrall y under
the gri ll el ement.
U neven rising of cakes Ensure that the shel f is level (see above) and that the
food is posi ti oned central l y i n the oven.
Overcooking R emember to reduce cooking temperatures b y 10°C
from standard reci p es when usi ng the top oven.
Food is taki ng to o long to cook
Ensure that the coo king utensi l used in the top oven i s
not larger than 300x225mm (12ins x 9i ns).
Onl y cook one item at a ti me to avoid overloadi ng the
oven.
ENEN
22
Something Wrong with your
Cooker?
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
Problem Check
Slight odour or
smal l amou nt of
smoke when grill /
oven used for first
time
Thi s is normal and shoul d cease after a short p eriod .
Nothing works
If you fi nd that the ti mer di spl ay is bl ank, then it i s li kel y that there is no electri city sup pl y to
your oven. Check:
(i) Th at the wall cooker socket i s swi tched on
(ii) Other appl i ances, to see i f you have had a pow er cut
(iii ) The mai n circui t breaker for the property
Top Oven and Gri ll
d o no t wor k... M a i n
oven works
Operati ng the cooker under the fol l ow i ng condi tions may cause a safety devi ce to operate:
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Sw i tch off appl i ance and al l ow to cool for ap prox 30 mins.
Sw i tch th e cooker back on and check that the Grill / Top oven is now operating.
Grill does not work Ensure that the grill control is turned on.
Grill keeps turning
on and off When th e Grill control is operating at less than its maximum setting, the Grill will cycle on
a nd off, this is normal and not a faul t.
Timer is showing
'0.00'
The power suppl y to your oven has possibl y been interrup ted, but has now come back on
agai n. R eset the ti mer to the correct ti me of day using the i nstructions given in the ti mer
secti on of the book.
Timer buzzer
operates
continually
To cancel the audi b l e tone:
- press the manual button once.
- press the mi nute mi nder button once.
Oven temperatures
too high or low
C heck temperatu re and shel f positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature sli g htl y to sui t
your taste.
Oven does not
cook evenly
Check:
(a) Temp erature and shel f p ositions are as recommended i n the Ov en Tempera tureCharts.
(b) Oven utensi l s being used all ow suffici ent ai r fl ow around them.
ENEN
23
x1
17mm - 0,67inch
Min. 400 mm
Min. 750 mm
Min.
65
mm
Min.
150
mm
= mm
min. 10 mmmin. 10 mmmin. 10 mm
24
>50°C
11/2018 - W11294972
XEROX FABRIANO
www.hotpoint.co.uk
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425