KitchenAid 5KFP0919 User Manual
Displayed below is the user manual for 5KFP0919 by KitchenAid which is a product in the Food Processors category. This manual has pages.
Related Manuals
5KFP0919
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English ....................................................................... 5
Deutsch .................................................................... 25
Français .................................................................... 45
Italiano ..................................................................... 65
Nederlands .............................................................. 85
Español .................................................................. 105
Português .............................................................. 125
Ελληνικά ................................................................. 145
Svenska .................................................................. 165
Norsk ..................................................................... 185
Suomi ..................................................................... 205
Dansk ..................................................................... 225
Íslenska .................................................................. 245
Русский .................................................................. 265
Polski ...................................................................... 285
Český ...................................................................... 305
Türkçe ..................................................................... 325
..................................................................... 345
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ENGLISH
| 5
PARTS AND FEATURES ................................................................................ 6
Parts and accessories ............................................................................. 6
FOOD PROCESSOR SAFETY .......................................................................7
Important safeguards ............................................................................7
Electrical requirements ........................................................................10
Electrical equipment waste disposal ...................................................10
USING THE FOOD PROCESSOR ...............................................................11
Accessories selection guide ................................................................11
Before first use .....................................................................................12
Assembling the Food Processor ..........................................................12
Installing the multipurpose blade or dough blade .............................. 13
Installing the reversible slicing/shredding disc or slicing disc .............14
Operating the Food Processor ............................................................15
Using the 2-in-1 feed tube ..................................................................16
Removing processed foods .................................................................17
TIPS FOR GREAT RESULTS ........................................................................18
Using the multipurpose blade .............................................................18
Using the reversible slicing/shredding disc or slicing disc ..................19
Using the dough blade ........................................................................20
Helpful hints ......................................................................................... 20
Helpful hints ......................................................................................... 21
CARE AND CLEANING ..............................................................................21
TROUBLESHOOTING .................................................................................22
WARRANTY AND SERVICE .......................................................................23
TABLE OF CONTENTS
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6 | PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Heavy-duty
base
Power cord and
cord storage
(not shown)
Lid latch
Drive pin
Lid hinge
Handle hinge
Reversible thin
slicing/shredding disc
Drive adapter
Multipurpose
stainless steel blade
Work bowl
cover with
2-in-1 feed
tube
2-piece
food pusher
1
2
2.1 L (9-cup)
work bowl
Dough blade
Reversible medium
slicing/shredding disc
Thick slicing
disc
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FOOD PROCESSOR SAFETY | 7
FOOD PROCESSOR SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including
the following:
1. Read all instructions. Misuse of appliance may result in
personal injury.
2. To protect against risk of electrical shock, do not put
Food Processor in water or other liquid.
3. Turn the appliance OFF, then unplug from the outlet
when not in use, before assembling or disassembling
parts and before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the power
cord.
4. European Union Only : This appliance shall not be
used by children. Keep the appliance and its cord out
of reach of children.
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8 | FOOD PROCESSOR SAFETY
FOOD PROCESSOR SAFETY
5. European Union Only : Appliances can be used by
persons with reduced physical, sensory, or mental
capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not
play with the appliance.
6. This appliance is not intended for use by persons,
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instructions concerning use of the appliance by a
person responsible for their safety.
7. Children should be supervised to ensure they do not
play with the appliance.
8. Avoid contacting moving parts.
9. Do not operate any appliance with a damaged cord or
plug, or after the appliance malfunctions, or is dropped
or damaged in any manner. Return appliance to the
nearest Authorised Service Centre for examination,
repair, or adjustment.
10. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
11. The use of attachments not recommended or sold by
KitchenAid may cause fire, electric shock, or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table or counter.
14. Be careful if hot liquid is poured into the Food
Processor as it can be ejected out of the appliance due
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FOOD PROCESSOR SAFETY | 9
FOOD PROCESSOR SAFETY
to sudden steaming.
15. Keep hands and utensils away from moving blades or
discs while processing food to reduce the risk of severe
injury to persons or damage to the Food Processor. A
scraper may be used, but must be used only when the
Food Processor is not running.
16. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the jar, and during
cleaning.
17. To reduce the risk of injury, never place cutting blade
or discs on base without first putting bowl properly in
place.
18. Be certain cover is securely locked in place before
operating appliance.
19. Never feed food by hand. Always use the food pusher.
20. Do not attempt to defeat the cover interlock
mechanism.
21. Do not fill the bowl above the marked maximum fill line
(or rated capacity) to avoid risk of injury due to damage
to the cover or bowl.
22. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
23. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, offices, or other working
environments;
- farmhouses;
- by clients in hotels, motels, and other residential-
type environments;
- bed and breakfast-type environments.
SAVE THESE INSTRUCTIONS
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10 | FOOD PROCESSOR SAFETY
FOOD PROCESSOR SAFETY
ELECTRICAL REQUIREMENTS
Voltage: 220-240 V
Frequency: 50-60 HZ
NOTE: If the plug does not fit in the
outlet, contact a qualified electrician.
Do not modify the plug in any way.
ELECTRICAL EQUIPMENT WASTE DISPOSAL
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol
. The various parts of the packing
must therefore be disposed of
responsibly and in full compliance with
local authority regulations governing
waste disposal.
Scrapping the product
- This appliance is marked in compliance
with European Directive 2012/19/EU,
Waste Electrical and Electronic
Equipment (WEEE).
- By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product.
- The symbol on the product or
on the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection centre for
the recycling of electrical and electronic
equipment.
For more detailed information about
treatment, recovery and recycling
of this product, please contact your
local city office, your household waste
disposal service, or the shop where you
purchased the product.
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USING THE FOOD PROCESSOR | 11
USING THE FOOD PROCESSOR
ACCESSORIES SELECTION GUIDE
ACTION SETTING FOOD ACCESSORY
Chop 1 or O/Pulse Cheese
Chocolate
Fruits
Fresh herbs
Nuts
Tofu
Vegetables
Multipurpose stainless steel blade
+
Mince or
Purée 2 or O/Pulse
Mix 1
Pasta Sauce
Pesto
Salsa
Sauces
Batters
Doughs
Slice
1
Fruit (soft)
Potatoes
Tomatoes
Vegetables (soft)
Reversible slicing/shredding disc
(slicing side) OR slicing disc
+
OR
+
2
Cheese
Chocolate
Fruits (hard)
Vegetables (hard)
Shred
(fine to
medium)
1Potatoes
Vegetables (soft)
Reversible slicing/shredding disc
(shredding side)
+
2
Cabbage
Cheese
Chocolate
Fruits (hard)
Vegetables (hard)
Knead O/Pulse or 2 Yeast dough
Dough blade
+
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12 | USING THE FOOD PROCESSOR
USING THE FOOD PROCESSOR
Before using your Food Processor for the first time, wash all parts and accessories either
by hand or in the dishwasher (see the “Cleaning the Food Processor” section). Your Food
Processor is designed so that all accessories may be stored inside the work bowl.
BEFORE FIRST USE
ASSEMBLING THE FOOD PROCESSOR
IMPORTANT: Place the Food Processor on a dry, level counter top with the controls
facing forward. Do not plug in the Food Processor until it is completely assembled.
1
Place the work bowl on the base,
aligning the handle with the raised
button on the right side of the base.
The bowl will click into place and
should be flush against the base
when properly aligned.
2Place the drive adapter in the work
bowl, lowering it onto the drive pin.
1
Lift up the lid latch to unlock the
cover. Tilt the work bowl cover back
and lift it straight up so that the lid
hinge pulls out of the handle hinge.
2Remove all parts and accessories
from the work bowl, and lift the food
pusher out of the feed tube.
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USING THE FOOD PROCESSOR | 13
USING THE FOOD PROCESSOR
NOTE: For ease of assembly, install the desired blade or disc before attaching
the work bowl cover.
NOTE: Your Food Processor will not
operate unless the work bowl cover is
fully closed and the work bowl is properly
seated on the base.
3To attach the work bowl cover, hook
the lid hinge into the handle hinge on
the work bowl and close the cover.
4Once the work bowl cover is closed,
push the lid hinge down into the
locked position.
INSTALLING THE MULTIPURPOSE BLADE OR DOUGH BLADE
1Place the blade on the drive adapter.
Rotate the blade so it falls down to
the base of the adapter.
2Install the work bowl cover, and be
sure the lid latch is pushed down to
the locked position.
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14 | USING THE FOOD PROCESSOR
USING THE FOOD PROCESSOR
INSTALLING THE REVERSIBLE SLICING/SHREDDING DISC OR
SLICING DISC
1
To slice: Turn the disc so that the
raised slicing blade is facing up.
To shred: Turn the disc so that the
small, raised shredding blades are
facing up.
The disc can be placed in two different
positions: level with the top of the bowl
for processing, and lower, inside of the
bowl for storage.
NOTE: While the disc will operate
in the storage position, it will not
perform as well. Make sure the disc is
level with the top of the bowl for best
performance.
2
Hold the disc by its center hub and
lower it onto the drive adapter,
aligning the mark on the center hub
of the disc to the matching mark on
the adapter. When properly placed,
the disc should be level with the top
of the bowl. If the disc falls to the
storage position, lift it out, turn it 90°,
and lower it again.
3Install the work bowl cover, and be
sure the lid latch is pushed down to
the locked position.
Process
Storage
Alignment
marks
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USING THE FOOD PROCESSOR | 15
OPERATING THE FOOD PROCESSOR
Before operating the Food Processor, be
sure the work bowl, blades, and work bowl
cover are properly assembled on the base
(see the “Assembling the Food Processor”
section).
Rotating Blade Hazard
Always use food pusher.
Keep ngers out of openings.
Keep away from children.
Failure to do so can result in
amputation or cuts.
USING THE FOOD PROCESSOR
1
2
1
2
1
To turn on, press 1 or 2. The Food
Processor will run continuously and
the indicator light will glow.
To turn off, press 1 or 2 again, or
press O/Pulse.
2
To use the Pulse function:
Press O/Pulse for short bursts,
or press and hold for longer bursts.
The Pulse function runs at high speed
only. The Food Processor will turn off
when the O/Pulse button is released.
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16 | USING THE FOOD PROCESSOR
USING THE 2-IN-1 FEED TUBE
USING THE FOOD PROCESSOR
The 2-in-1 feed tube features a 2-piece
food pusher. To slice or shred small items,
insert the 2-piece food pusher into the
feed tube.
Use the small feed tube and pusher to
process small or slender items, like single
carrots or celery stalks.
To slowly drizzle oil into ingredients, just fill
the small pusher with the desired amount
of oil. A small hole in the bottom of the
pusher will drizzle the oil at a constant rate.
2-piece
food
pusher
1
2
1
2
3When finished, press O/Pulse. The
indicator light will go out and the
blade or disc will slow to a stop.
4
Wait until the blade or disc comes to
a complete stop before removing the
work bowl cover. Be sure to turn off
the Food Processor before removing
the work bowl cover, or before
unplugging the Food Processor.
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USING THE FOOD PROCESSOR | 17
USING THE FOOD PROCESSOR
3If using a disc, remove it before
removing the bowl. Holding the disc
by the center hub, lift it straight up.
4
Remove the drive adapter and
multipurpose blade, if using. The
blade will stay in place on the drive
adapter when you remove the
adapter.
5Lift the work bowl off of the base to
remove food from the bowl with a
spatula.
1
2
1Turn the Food Processor off:
Press O/Pulse and unplug the Food
Processor before disassembling.
2Lift the lid latch to unlock the work
bowl cover, then lift cover to remove.
REMOVING PROCESSED FOODS
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18 | TIPS FOR GREAT RESULTS
USING THE MULTIPURPOSE BLADE
To chop fresh fruits or
vegetables: Peel, core, and/
or remove seeds. For more
consistent results, cut food in
1-1½ inch (2.5-3.75 cm) pieces. Process
food to desired size, using Pulse or speed
1. Scrape sides of bowl, if necessary.
To purée cooked fruits and vegetables
(except potatoes): Add 60 mL (1/4 cup)
liquid from recipe per 235 mL (1 cup) of
food. Process food using short pulses until
finely chopped. Then process continuously
until reaching desired texture. Scrape sides
of bowl, if necessary.
To prepare mashed potatoes: Shred hot
cooked potatoes using the shredding disc.
Exchange shredding disc for multipurpose
blade. Add softened butter, milk, and
seasonings. Pulse three to four times,
2-3 seconds each time, until potatoes
are smooth and milk is absorbed. Do not
overprocess.
To chop dried (or sticky) fruits: The food
should be cold. Add 60 mL (1/4 cup) flour
from recipe per 120 mL (1/2 cup) dried
fruit. Process fruit, using short pulses, until
reaching desired texture.
To finely chop citrus peel: With sharp
knife, peel coloured portion (without white
membrane) from citrus. Cut peel in small
strips. Process until finely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables: With
processor running, add food through the
feed tube. Process until chopped. For best
results, make sure work bowl and herbs are
very dry before chopping.
To chop nuts or make nut butters:
Process up to 710 mL (3 cups) of nuts to
desired texture, using short pulses,
1-2 seconds each time. For a coarser
texture, process smaller batches, pulsing
one or two times, 1-2 seconds each time.
Pulse more often for finer texture. For nut
butters, process continuously until smooth.
Store in refrigerator.
NOTE: Processing nuts and other hard
foods may scratch the surface finish on
the inside of the bowl.
To chop cooked or raw meat, poultry, or
seafood: The food should be very cold.
Cut into 1 inch (2.5 cm) pieces. Process
up to 455 g (1 pound) at a time to desired
size, using short pulses, 1-2 seconds each
time. Scrape sides of bowl, if necessary.
To make bread, cookie, or cracker
crumbs: Break food into 1½-2 inch
(3.75-5 cm) pieces. Process until fine. For
larger pieces, pulse two to three times,
1-2 seconds each time. Then process until
fine.
To melt chocolate in a recipe: Combine
chocolate and sugar from recipe in work
bowl. Process until finely chopped. Heat
liquid from recipe. With processor running,
pour hot liquid through the feed tube.
Process until smooth.
To grate hard cheeses, such as Parmesan
and Romano: Never attempt to process
cheese that cannot be pierced with the
tip of a sharp knife. You can use the
multipurpose blade to grate hard cheeses.
Cut cheese in 1 inch (2.5 cm) pieces.
Place in work bowl. Process, using short
pulses, until coarsely chopped. Process
continuously until finely grated. Pieces of
cheese can also be added through the
feed tube while the processor is running.
TIPS FOR GREAT RESULTS
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TIPS FOR GREAT RESULTS | 19
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes: Position food
vertically or horizontally in layers within the
feed tube. Fill feed tube in order to keep
food positioned properly. Process using
even pressure with the food pusher, or use
the small feed tube in the two-piece food
pusher. Position food vertically in the tube
and use the small food pusher to process
food.
To slice uncooked meat or poultry, such
as stir-fry meats: Cut or roll food to fit
feed tube. Wrap and freeze food until
hard to the touch, 30 minutes to 2 hours,
depending on thickness of food. Check to
be sure you can still pierce food with the
tip of a sharp knife. If not, allow to thaw
slightly. Process using even pressure with
the food pusher.
To slice cooked meat or poultry, including
salami, pepperoni, etc.: Food should be
very cold. Cut in pieces to fit feed tube.
Process food using firm, even pressure with
the food pusher.
To shred spinach
and other leaves:
Stack leaves. Roll up
and stand up in feed
tube. Process using
even pressure with
the food pusher.
To shred firm and soft
cheeses: Firm cheese
should be very cold. For best results with
soft cheeses, such as mozzarella, freeze
10-15 minutes before processing. Cut to
fit feed tube. Process using even pressure
with the food pusher.
To slice or shred fruits
or vegetables that are
long and relatively small
in diameter, such as celery, carrots, and
bananas: Cut food to fit
feed tube vertically or
horizontally, and pack so
that the food is supported.
It should not be packed so
tightly that it cannot move
freely. Process using even
pressure with the food
pusher, or use the small
feed tube in the two-piece
food pusher. Position food
vertically in the tube and
use the small food pusher to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers: Peel, core, and remove
seeds. Cut in halves or quarters to fit feed
tube. Position in feed tube. Process using
even pressure with the food pusher.
USING THE REVERSIBLE SLICING/SHREDDING DISC OR SLICING DISC
TIPS FOR GREAT RESULTS
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20 | TIPS FOR GREAT RESULTS
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly. For the best results, do not
knead recipes that use more than 710 mL
(3 cups) of flour. Use O/Pulse to mix the
dry ingredients, then speed 2 when adding
liquids.
TIPS FOR GREAT RESULTS
USING THE DOUGH BLADE
HELPFUL HINTS
• To avoid damage to the blade or motor,
do not process food that is so hard or
firmly frozen that it cannot be pierced
with the tip of a sharp knife. If a piece
of hard food, such as a carrot, becomes
wedged or stuck on the blade, stop the
processor and remove the blade. Gently
remove food from the blade.
• Do not overfill work bowl. For thin
mixtures, fill work bowl up to 1/2 -2/3
full. For thicker mixtures, fill work bowl
up to 3/4 full. For liquids, the work bowl
should be no more than 2/3 full. When
chopping, the work bowl should
be no more than 1/3 -1/2 full.
• Position slicing/shredding disc so the
cutting surface is just to the right of the
feed tube. This allows the blade a full
rotation before contacting the food.
• To capitalise on the speed of the
processor, drop ingredients to be
chopped through the feed tube while
the processor is running.
• Different foods require varying degrees
of pressure for best shredding and slicing
results. In general, use light pressure
for soft, delicate foods (strawberries,
tomatoes, etc.), moderate pressure for
medium foods (zucchini, potatoes, etc.),
and firmer pressure for harder foods
(carrots, apples, hard cheeses, partially
frozen meats, etc.).
• Soft and medium-hard cheese may
spread out or roll up on the shredding
disc. To avoid this, shred only well-chilled
cheese.
• Sometimes slender foods, such as carrots
or celery, fall over in the feed tube,
resulting in an uneven
slice. To minimize this,
cut food in several
pieces and pack the
feed tube with the
food. For processing
small or slender items,
the small feed tube
in the 2-piece food
pusher will prove
especially convenient.
• When preparing a
cake or cookie batter or quick bread,
use the multipurpose blade to cream
fat and sugar first. Add dry ingredients
last. Place nuts and fruit on top of flour
mixture to prevent over-chopping.
Process nuts and fruits, using short
pulses, until blended with other
ingredients. Do not overprocess.
• When shredded or sliced food piles
up on one side of the bowl, stop the
processor and redistribute the food
using a spatula.
• When food quantity reaches the bottom
of the slicing/shredding disc, remove
the food.
• A few larger pieces of food may
remain on top of the disc after slicing
or shredding. If desired, cut these by
hand and add to mixture.
• Use the spatula to remove ingredients
from the work bowl.
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CARE AND CLEANING | 21
• Organise processing tasks to minimise
bowl cleanup. Process dry or firm
ingredients before liquid ingredients.
• To clean ingredients from the
multipurpose blade easily, just empty the
work bowl, replace the lid, and pulse
1-2 seconds to spin the blade clean.
• After removing the work bowl cover,
place it upside down on the counter.This
will help keep the counter clean.
• Your Food Processor is not designed to
perform the following functions:
- Grind coffee beans, grains, or hard
spices
- Grind bones or other inedible parts
of food
- Liquefy raw fruits or vegetables
- Slice hard-cooked eggs or
room-temperature meats.
• If any plastic parts should discolour due
to the types of food processed, clean
them with lemon juice.
HELPFUL HINTS
TIPS FOR GREAT RESULTS
CARE AND CLEANING
1
2
1Press O/Pulse, then unplug the Food
Processor before cleaning.
1
2
2
Wipe the base and cord with a warm,
damp cloth, and wipe clean with a
damp cloth. Thoroughly dry with
a soft cloth. Do not use abrasive
cleaners or scouring pads. Do not
immerse base in water or other liquid.
3
All parts are top rack dishwasher-safe.
Avoid laying the bowl on its side.
Thoroughly dry all parts after washing.
Use gentle dishwashing cycles such
as normal. Avoid high-temperature
cycles.
CLEANING THE FOOD PROCESSOR
IMPORTANT: The BPA-free bowl requires
special handling. If you choose to use
a dishwasher instead of hand washing,
please follow these guidelines.
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22 | TROUBLESHOOTING
4
You can store up to two blades
and three discs, as well as the drive
adapter inside of the work bowl when
the Food Processor is not in use.
Wrap the power cord around the cord
storage on the bottom of the base,
then secure the plug by clipping it to
the housing.
CARE AND CLEANING
NOTE: If washing the food processor
parts by hand, avoid the use of abrasive
cleansers or scouring pads. They may
scratch or cloud the work bowl and cover.
TROUBLESHOOTING
Food Processor not shredding
or slicing properly:
1. Make sure the raised-blade side of
the disc is positioned face up on the
drive adapter.
2. Make sure ingredients are suitable
for slicing or shredding. See the “Tips
for Great Results” section.
3. Make sure the disc is positioned in the
process position (near the top of the
bowl), and not the storage position (low
and inside of the bowl).
If the work bowl cover won’t close
when using the disc:
1. Make sure the disc is installed correctly,
and is positioned properly on the drive
adapter.
If the problem is not due to one of the
above items, see the “Warranty and
service” section.
Do not return the Food Processor to the
retailer. Retailers do not provide service.
If your Food Processor should
malfunction or fail to operate, check
the following:
1. Is the Food Processor plugged in?
2. Make sure that the bowl and lid are
properly aligned and locked in place.
3. Have you pressed more than one
button at the same time?
4. Unplug the Food Processor, then plug
it back into the outlet.
5. Is the fuse in the circuit to the
Food Processor in working order?
If you have a circuit breaker box, be
sure the circuit is closed.
6. The Food Processor may need to cool
to room temperature.
If the speed light turns off and the
O/Pulse light flashes, wait until the
O/Pulse light turns off and retry. The
Food Processor may take from 5-15
minutes to cool completely.
7. The motor may be locked.
If the speed light stays on while
the O/Pulse light flashes, press the
O/Pulse button to reset the motor.
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WARRANTY AND SERVICE | 23
WARRANTY AND SERVICE
KITCHENAID FOOD PROCESSOR WARRANTY
Length of Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For:
Europe, Middle East
and Africa:
5KFP0919
Two years full
warranty from
date of purchase.
The replacement parts
and repair labour
costs to correct
defects in materials or
workmanship. Service
must be provided by an
Authorised KitchenAid
Service Centre.
A. Repairs when Food
Processor is used for
operations other than normal
household food preparation.
B. Damage resulting from
accident, alterations, misuse,
abuse, or installation/
operation not in accordance
with local electrical codes.
CUSTOMER SERVICE
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT
DAMAGES.
©2018 All rights reserved.
Specifications subject to change without notice.
In U.K. and Ireland:
For any questions, or to find the nearest Authorised KitchenAid Service Centre,
please find our contact details below.
NOTE: All service should be handled locally by an Authorised KitchenAid
Service Centre.
General hotline number:
In other countries:
For all product related questions and after-sales matters, please contact your dealer
to obtain the name of the nearest Authorised KitchenAid Service/Customer Centre.
For more information, visit our website at:
www.KitchenAid.co.uk
www.KitchenAid.eu
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