Leisure CK100C210 User Manual
Displayed below is the user manual for CK100C210 by Leisure which is a product in the Cookers category. This manual has pages.
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Range
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Cockmaster
(K100(
210
Please
read
this
user
manual
first!
Dear
Customer,
Thank
you
for
purchasing
this
Leisure
product.
We
hope
that
you
get
the
best
results
from
your
product
which
has
been
manufactured
with high
quality
and
state-of-the-art
technology.
Therefore,
please
read
this
entire
user
manual
and
all
other
accompanying
documents
carefully
before
using
the
product
and
keep
it
as
a
reference
for
future
use.
If
you
handover
the
product
to
someone
else,
give
the
user
manual
as
well.
Follow
all
warnings
and
information
in
the
user
manual.
Remember
that
this
user
manual
is
also
applicable
for
several
other
models.
Differences
between
models
will
be
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
user
manual
the
following
symbols
are
used:
Important
information
or
useful
hints
7
about
usage.
Warning
of
hazardous
situations
with
regard
to
life
and
property.
/\
Warning
of
electric
shock.
s
Warning
of
risk
of fire.
Arcelik
A.S.
Karaagac
caddesi
No:2-6
34445
Sitliice/Istanbul/TURKEY
Cé
Made
in
TURKEY
1|
Important
instructions
and
warnings
for
safety
and
environment
4
General
SATELY.....cccccseccseerseeessseevsetersseeersas
4
Electrical
Safety...
cccccccccccseessesesseesseterien
4
PrOduct
Safety.....cccccccccseecseessesesseerseterien
5
INTENCGED
USC...
ccccecccseesesseeevesseeersseeereaeeereres
/
Safety
for
CHIMPEN
wo.
ccccceecceeereeeeees
7
Disposing
of
the
old
Product
.........ceceren
/
Package
infOrmation........ccccccccesceseeseeeeen
8
y
General
information
9
OVEIVICW
oe
cecccccccceccseeescssseesstseeessueeersueeenss
9
Package
CONTENMS.........ccccecceeesereseereees
10
Technical
Specifications
.......ccccceeceseee
ces
10
f)
Installation
12
Before
installation
voc.
cccccceescesersreeenn
12
Installation
ANd
CONNECTION
......ceeeeeeeeeee
13
Future
Transportation
......cccccceeer
eee
15
fl
Preparation
16
TiS
fOr
SAVING
ENELGY
.....ccecceeceesseereeeeen
16
INItAl
USC
ei
cccccccccseeeessssseeeerseseeeerreiieen
16
TIME
SOtLING.....
cc
ccccceeecesserssesesesereeesraen
16
First
cleaning
of
the
appliance...
1/
INitial
NEATING
....ceeecseessseeeeeseeerssseeereaeeeres
1/
A
How
to
use
the
hob
18
General
information
about
cooking
...........65
18
Using
the
NODS...
ceccecceecseeseseereeens
19
fi
How
to
operate
the
oven
21
General
information
on
baking,
roasting
and
QUINN
vo.
eccceeescsseeevssseeeresseeersseeeveraeeeres
21
How
to
operate
the
main
electric
oven
(LHS)
.
22
Using
the
oven
CIOCK
........ccceccseeesserseeeeees
22
Using
the
KeylOCk
........ccccceeecssesesseerseeenes
23
Using
the
clock
aS
An
Alarm
......ccceeseeeerees
24
Cooking
times
table
for
Main
oven
(Left
bottom)
sdeeeeeecatecsescieecseessassarscatsciestieensetsanesags
25
How
to
operate
the
grill
(LHS-Top)...........0.,
26
How
to
operate
the
RHS
Top
oven...
27
Maintenance
and
care
28
General
INfOrMation
.....ccccccccecseeseseeersseeerees
28
Cleaning
the
NOD
.....cccccecssecsesseeraeeren
28
Cleaning
the
control
panel
......ccccceceee
ces
28
Cleaning
the
oven/grill
Cavities
0...
28
Removing
the
drop
down
oven
doors............
29
Removing
the
door
inner
glass...
29
Replacing
the
OVEN
IAMP.......ceccceeeseeeee
reas
30
f)
Troubleshooting
31
f)
Guarantee
and
Service
32
3/EN
This
section
contains
safety
instructions
that
will
help
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
General
safety
A/EN
This
appliance
can
be
used
by
children
aged
from
8
years and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
If
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
Safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not
be
made
by
children
without
supervision.
Never
place
the
product
on
a
carpet-covered
floor.
Otherwise,
lack
of
airflow
beneath
the
product
will
cause
electrical
parts
to
overheat.
This
will
cause
problems
with
your
product.
Installation
and
repair
procedures
must
always
be
performed
by
Authorized
Service
Agents.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also void
the
warranty.
Before
installation,
read
the
instructions
carefully.
Do
not
operate
the
product
if it
is
defective
or
has
any
visible
damage.
Ensure
that
the
product
function
knobs
are
switched
off
after
every
use.
Electrical
safety
lf
the
product
has
a
failure,
It
should
not
be
operated
unless
it
is
repaired
by
the
Authorized
service
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
voltage
and
protection
as
specified
in
the
“Technical
specifications”.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not
be
liable
for
any
problems
arising
due
to
the
product
not
being
earthed
in
accordance
with
the
local
regulations.
Never
wash
the
product
by
Spreading
or
pouring
water
onto
it!
There
is
the
risk
of
electric
shock!
The
product
must
be
disconnected
during
installation,
maintenance,
cleaning
and
repairing
procedures.
lf
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similary
qualified
persons
in
order
to
avoid
a
hazard.
Only
use
the
connection
cable
specified
in
the
“Technical
Specifications’.
The
appliance
must
be
installed
so
that
it
can
be
completely
disconnected
from
the
mains
supply.
[he
separation
must
be
provided
either
by
a
switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
Rear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Make
sure
that
the
electrical
connection
does
not
contact
the
rear
surface;
otherwise,
connections
can
get
damaged.
Do
not
trap the
mains
cable
between
the
oven
door
and
frame
and
do
not
route
it
over
hot
surfaces.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
Any
work
on
electrical
equipment
and
systems
should
only
be
carried
out
by
authorized
and
qualified
persons.
In
case
of
any
damage,
switch
off
the
product
and
disconnect
It
from
the
mains.
To
do
this,
turn
off
appropriate
switch
in
the
consumer
unit
in
your
home.
Make
sure
that
fuse
rating
is
compatible
with
the
product.
Product
safety
The
appliance
and
its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
Shall
be
kept
away
unless
continuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
is
impaired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
ignite
when
it
comes
into
contact
with
hot
surfaces.
Do
not
place any
flammable
materials
close
to
the
product
as
the
sides
may
become
hot
during
USE.
During
use
the
appliance
becomes
hot.
Care
should
be
taken
to
avoid
touching
heating
elements
inside
the
oven.
Keep
all
ventilation
slots
clear
of
obstructions.
O/EN
Do
not
heat
closed
tins
and
glass
jars
in
the
oven.
The
pressure
that
would
build-up
in
the
tin/jar
may
cause
it
to
burst.
e
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
e
Don't
line
the
grill
pan
with
aluminium
foil,
as
this
could
result
in
an
increase
risk
of
fire
or
damage
to
your
cooker.
e
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
e
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
e
Use
the
shelves
as
described
in
“How
to
operate
the
electric
oven".
e
Do
not
use
the
product
If
the
front
door
glass
removed
or
cracked.
e
Oven
handle
is
not
towel
dryer.
Do
not
hang
up
towel,
gloves,
or
similar
textile
products
when
the
grill
function
is
at
open
door.
e
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
6/EN
Ensure
that
the
appliance
is
switched
off
before
replacing
the
lamp
to
avoid
the
possibility
of
electric
shock.
Unattended
cooking
on
a
hob
with
fat
or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water,
but
switch
off
the
appliance
and
then
cover
flame
e.g.
with
a
lid
or
a
fire
blanket.
Danger
of
fire:
Do
not
store
items
on
the
cooking
surfaces.
lf
the
surface
is
cracked,
switch
off
the
appliance
to
avoid
the
possibility
of
electric
shock.
The
appliance
is
not
intended
to
be
operated
by
means
of
an
external
timer
or
separate
remote-control
system.
Vapour
pressure
that
build
up
due
to
the
moisture
on
the
hob
surface
or
at
the
bottom
of
the
pot
can
cause
the pot
to
move.
Therefore,
make
sure
that
the
oven
surface
and
bottom
of
the
pots
are
always
dry.
Use
only
hob
guards
designed
by
the
manufacturer
of
the
cooking
appliance
or
indicated
by
the
manufacturer
of
the
appliance
in
the
instructions
for
use
as
Suitable
or
hob
guards
incorporated
in
the
appliance.
The
use
of
inappropriate
guards
can
cause
accidents.
Prevention
against
possible
fire
risk!
e
Ensure
all
electrical
connections
are
secure
and
tight
to
prevent
risk
of
arcing.
e
Do
not
use
damaged
cables
or
extension
cables.
e
Ensure
liquid
or
moisture
is
not
accessible
to
the
electrical
connection
point.
Intended
use
e
This
product
is
designed
for
domestic
use.
Commercial
use
will
void
the
guarantee.
e
This
appliance
is
for
cooking
purposes
only.
It
must
not
be
used
for
other
purposes,
for
example
room
heating.
e
Jhis
product
should
not
be
used
for
warming
the
plates
under
the
grill,
drying
towels,
dish
cloths
etc.
by
hanging
them
on
the
oven
door
handles.
This
product
should
also
not
be
used
for
room
heating
purposes.
e
The
manufacturer
shall
not
be
liable
for
any
damage
caused
by
improper
use
or
handling
errors.
e
The
oven
can
be
used
for
defrosting,
baking,
roasting
and
grilling
food.
Safety
for
children
e
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
e
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
Electrical
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
it
is
operating
and
do
not
allow
them
to
play
with
the
product.
e
Do
not
place any
items
above
the
appliance
that
children
may
reach
for.
e
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
it.
It
may
overturn
or
door
hinges
may
get
damaged.
Disposing
of
the
old
product
Compliance
with
the
WEEE
Directive
and
Disposing
of
the
Waste
Product:
This
product
complies
with
EU
WEEE
Directive
(2012/19/EU).
This
product
bears
a
classification
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
product
has
been
manufactured
with
high
quality
parts
and
materials
which
can
be
reused
and
are
suitable
for
recycling. Do
not
dispose
of
the
waste
product
with
normal
domestic
and
other
wastes
at
the
end
of
its
service
life.
Take
it
to
the
collection
center
for
the
recycling
of
electrical
TEN
and
electronic
equipment.
Please
consult
your
local
authorities
to
learn
about
these
collection
centers.
Compliance
with
RoHS
Directive:
The
product
you
have
purchased
complies
with
EU
RoHS
Directive
(2011/65/EU).
It
does
not
contain
harmful
and
prohibited
materials
specified
in
the
Directive.
Package
information
e
Packaging
materials
of
the
product
are
manufactured
from
8/EN
recyclable
materials
in
accordance
with
our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
designated
by
the
local
authorities.
1
—-+-
=|
O
ON
OOF
WP
—-
—-+
©
Burner
plate
Control
panel
LHS
Top
Grill
2 3
45
6/7
8
Warning
lamp
single-circuit
cooking
plate
Rear
left
single-circuit
cooking
plate
Front
left
Dual-circuit
cooking
plate
Middle
Thermostat
lamp
for
LHS
top
grill
Oven
knob
for
LHS
top
grill
Thermostat
lamp
for
LHS
main
oven
Oven
knob
for
LHS
main
oven
Digital
timer
single-circuit
cooking
plate
Middle
front
single-circuit
cooking
plate
Middle-
rear
12
13
14
19
Thermostat
lamp
for
Warming
plate
Warming
plate
Right
Thermostat
lamp
for
RHS
oven
Oven
knob
for
RHS
oven
Package
conienis
Accessories
supplied
can
vary
depending
on
athe
product
model.
Not
every
accessory
described
in
the
user
manual
may
exist
on
your
product.
User
manual
Small
oven
tray
Used
for
small
portions.
This
oven
tray
is
placed
onto
the
wire
shelf.
Wire
Shelf
Used
for
roasting
and
for
placing
the
food
to
be
baked,
roasted
or
cooked
in
casserole
dishes
to
the
desired
rack.
Small
wire
shelf
(used
with
the
tray
supplied
with
the
product)
It
is
placed
into
the
tray
in
order
to
collect
the
dripping
fat
while
grilling
so
that
the
oven
is
kept
clean.
Technical
specifications
Placing
the
wire
shelf
and
tray
onto
the
telescopic
racks
properly
Telescopic
racks
allow
you
to
install
and
remove
the
trays
and
wire
shelf
easily.
When
using
the
tray
and
wire
shelf
with
telescopic
racks,
make
sure
that
the
pins
at
the
rear
section
of
the
telescopic
rack
stands
against
the
edges
of
the
wire
shelf
and
tray.
10/EN
Basics:
Information
on
the
energy
label
of
electrical
ovens
is
given
in
accordance
with
the
EN
50304
standard.
Those
values
are
determined
under
standard
load
with
bottom-top
heater
or
fan
assisted
heating
(if
any)
functions.
Energy
efficiency
class
is
determined
in
accordance
with
the
following
prioritization
depending
on
whether
the
relevant
functions
exist
on
the
product
or
not.
1-Cooking
with
eco-fan,
2-
Turbo
slow
cooking,
3-
Turbo
cooking,
4-
Fan
assisted
bottom/top
heating,
5-Top
and
bottom
heating.
%
echnical
specifications
may
be
changed
Jwithout
prior
notice
to
improve
the
quality
of
the
product.
“Values
stated
on
the
product
labels
or
in
the
documentation
accompanying
it
are
gFigures
in
this
manual
are
schematic
and
amay
not
exactly
match
your
product.
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
11/EN
Product
must
be
installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
«ar
reparation
of
location
and
electrical
ginstallation
for
the
product
is
under
customer’s
responsibility.
‘accordance
with
all
local
electrical
regulations.
Prior
to
installation,
visually
check
if
the
product
has
any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
Safety.
Before
installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
bakeware
and
food.
(*)
650
mm
min
65
ram
min
——__
i
f
12/EN
It
can
be
used
with
cabinets
on
either
side
but
in
order
to
have
a
minimum
distance
of
400
mm
above
hotplate
level
allow
a
side
clearance
of
65mm
between
the
appliance
and
any
wall,
partition
or
tall
cupboard.
It
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
650
mm
above
the
hob
surface.
(*)
If
a
cooker
hood
is
to
be
installed
above
the
cooker,
refer
to
cooker
hood
manufacturer’
instructions
regarding
installation
height
(min
650
mm),
Movement
of
your
appliance
is
most
easily
achieved
by
lifting
the
front
as
indicated
in
the
drawing.
Open
the
oven
door
sufficiently
to
allow
a
comfortable
and
safe
grip
on
the
underside
of
the
oven
roof
avoid
causing
any
damage
to
the
grill
element
or
any
internal
parts
of
the
oven.
Do
not
move
by
pulling
on
the
door
handle
or
knobs.
Move
the
appliance
a
bit
at
a
time
until
placed
in
the
position
required.
e
The
appliance
corresponds
to
device
class
1,
i.e.
it
may
be
placed
with
the
rear
and
one
side
to
kitchen
walls,
kitchen
furniture
or
equipment
of
any
size.
The
kitchen
furniture
or
equipment
on
the
other
side
may
only
be
of
the
same
size
or
smaller.
e
=
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(100
°C
min.).
Safety
chain
The
appliance
must
be
secured
against
overbalancing
by
using
the
supplied
two
safety
chains
on
your
oven.
Fasten
hook
(1)by
using
a
proper
peg
to
the
kitchen
wall
(6)
and
connect
safety
chains
(3)
to
the
hook
via
the
locking
mechanism
(2).
».
3
7
|
ieweorepeinennccwersoes
CE
z
stability
hook
Locking
mechanism
safety
chain
(supplied and
mounted
to
oven)
Firmliy
fix
chain
to
cooker
rear
Rear
of
cooker
Kitchen
wall
mo
ot
WP
+
stability
chain
to
be
as
short
as
practicable
0
avoid
oven
tilting
forward
and
diagonal
to
avoid
oven
side
tilting.
Cooker
stability
chain
for
cookers
not
designed
with
bracket
engagement
slot.
Installation
and
connection
Product
can
only
be
installed
and
connected
in
accordance
with
the
statutory
installation
rules.
Do
not
install
the
product
next
to
irefrigerators
or
freezers.
The
heat
emitted
wily
the
product
will
increase
the
energy
consumption
of
cooling
appliances.
e
Carry
the
product
with
at
least
two
persons.
Product
must
be
placed
directly
on
the
floor.
It
must
not
be
placed
onto
a
base
or
a
pedestal.
Do
not
use
the
door
and/or
handle
to
carry
Jor
move
the
product.
The
door,
handle
or
hinges
get
damaged.
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
protected
by
a
fuse
of
suitable
capacity
as
stated
in
the
"Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
13/EN
without
a
transformer.
Our
company
shall
not
be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installation
in
accordance
with
the
local
regulations.
The
product
must
be
connected
to
the
“mains
supply
only
by
an
authorised
and
qualified
person.
The
product's
warranty
period
starts
only
after
correct
installation.
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
_
The
power
cable
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
The
rating
plate
is
either
seen
when
the
door
or
the
lower
cover
Is
opened
or
it
is
located
at
the
rear
wall
of
the
unit
depending
on
the
unit
type.
Power
cable
of
your
product
must
comply
with
the
values
in
"Technical
specifications"
table.
electrical
installation,
disconnect
the
product
from
the
mains
supply.
There
is
the
risk
of
electric
shock!
Connecting
the
power
cable
1.
If
a
power
cable
is
not
supplied
together
with
your
product,a
power
cable
that
you
would
select
from
the
table
in
accordance
with
the
electrical
installation
at
your
home
must
be
connected
to
your
product
by
following
the
instructions
in
cable
diagram.
This
product
must
only
be
installed
by
a
qualified
electrician
eg
local
electricity
company
or
NICEIC
registered
contractor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3mm
in
all
poles
and
with
a
minimum
rating
please
consider
technical
data
table,
which
should
be
fitted
adjacent
to
(but
not
above)
the
14/EN
cooker
in
accordance
with
IEE
regulations.
Failure
to
observe
this
instruction
may
result
in
operational
problems
and
invalidation
of
the
product
warranty,
,
“aAdditional
protection
by
a
residual
current
circuit
breaker
is
recommended.
2.
The
cable
must
have
conductors
of
sufficiently
high
cross
sectional
area
to
prevent
overheating
and
deterioration.
The
mains
cable
must
conform
to
BS6004.
This
appliance
must
be
earthed.
The
mains
cable
must
pass
through
the
cable
clamp.
The
mains
cable
should
be
routed
away
from
the
appliance
and
in
particular
ventilation
slots,
the
vent
outlet
and
should
not
be
obstructed
when
pushed
in
to
position
between
the
appliance
and
the
wall
and/or
cabinets.
3.
Open
the
terminal
block
cover
with
a
screwdriver.
4.
Insert
the
power
cable
through
the
cable
clamp
below
the
terminal
and
secure
It
to
the
main
body
with
the
integrated
screw
on
cable
clamping
component.
5.
Connect
the
cables
according
to
the
supplied
diagram.
SUPPLY
CORD
6.
After
completing
the
wire
connections,
close
the
terminal
block
cover.
7.
Route
the
power
cable
so
that
it
will
not
contact
the
product
and
get
squeezed
between
the
product
and
the
wall.
@
qower
cable
must
not
be
longer
than
2
gm
because
of
safety
reasons.
Adjusting
the
feet
of
oven
The
appliance
should
be
located
on
a
level
surface.
The
front
and
rear
feet
can
be
adjusted
as
required
to
raise
or
lower
the
appliance
by
turning
the feet
clockwise
or
anti
clockwise.
The
height
of
the
appliance
should
not
exceed
930mm,
1
Cooling
fan
2
Control panel
While
open
door
grilling,
in
order
to
protect
control
panel,
Knobs
and
related
oven
parts:
a
fan
automatically
starts
working.
gFan
continues
working
until
the
product
cools
down.
Final
check
1.
Reconnect
the
product
to
the
mains.
2.
Check
electrical
functions.
Future
Transportation
the
product.
Keep
the
product's
original
carton
and
transport
the
product
in
it.
Follow
the
instructions
on
the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely.
To
prevent
the
wire
grill
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
Strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the trays.
Tape
the
oven
door
to
the
side
walls.
secure
the
caps
and
pan
supports
with
adhesive
tape.
Do
not
use
the
door
or
handle
to
lift
or
move
'
|
gand
move
it
in
upright
position.
Bo
not
place
any
objects
onto
the
product
,
mecheck
the
general
appearance
of
your
Aproduct
for
any
damages
that
might
have
occurred
during
transportation.
15/EN
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way,
and
to
save
energy:
e
Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
will
be
better.
e
While
cooking
your
dishes,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
Instructions.
e
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
e
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing two
cooking
vessels
onto
the
wire
shelf.
e
Cook
more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
e
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
Defrost
frozen
dishes
before
cooking
them.
Use
pots/pans
with
cover
for
cooking.
If
there
is
no
cover,
energy
consumption
may
increase
4
times.
e
Select
the
burner
which
is
suitable
for
the
bottom
size
of
the
pot
to
be
used.
Always
select
the
correct
pot
size
for
your
dishes.
Larger
pots
require
more
energy.
e
Pay
attention
to
use
flat
bottom
pots
when
cooking
with
electric
hobs.
Pots
with
thick
bottom
will
provide
a
better
heat
conduction.
You
can
obtain
energy
savings
up
to
1/3.
e
Vessels
and
pots
must
be
compatible
with
the
cooking
zones.
Bottom
of
the
vessels
or
pots
must
not
be
smaller
than
the
hotplate.
e
Keep
the
cooking
zones
and
bottom
of
the
pots
clean.
Dirt
will
decrease
the
heat
conduction
between
the
cooking
zone
and
bottom
of
the
pot.
e
For
long
cookings,
turn
off
the
cooking
zone
5
or
10
minutes
before
the
end
of
cooking
time.
You
can
obtain
energy
savings
up
to
20%
by
using
the
residual
heat.
16/EN
Initial
use
Time
setting
“aCefore
you
can
use
the
oven,
the
time
must
gbe
set.
If
the
time
is
not
set,
oven
will
not
woperate.
gWhile
making
any
adjustment,
related
symbols
on
the
clock
will
flash.
Press
,—"
or
+"
(5/6)
keys
to
set
the
time
after
the
oven
in
energized
for
the
first
time.
11
yy.
pd
:
—_—oO
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
Alarm
volume
Current
time
10
~~
Keylock
11. ~~
Adjustment
key
After
setting
the
time,
you
can
start
and
end
the
cooking
by
selecting
the
desired
position
with
temperature
button
and
function
button.
»
“the
current
time
is
not
set,
time
setting
-
gwill
start
increasing/moving
up
from
12:00.
MC
\ock
symbol
‘9'
will
be
displayed
to
indicate
that the
current
time
has
not
been
set.
This
symbol
will
disappear
once
the
time
is
set.
CO
NOOO
HB
WP
co
Current
time
settings
are
cancelled
in
case
_
gof
power
failure.
It
needs
to
be
readjusted.
Changing
the
time
of
the
day
To
change
the
time
of
the
day
you
have
previously
set:
1.
Press
(11)
key
to
activate
current
time
symbol
'9'.
2.
Press
,—"
or
+"
(5/6)
keys
to
set
the
current
time.
Changing
screen
brightness
adjustment
1.
Press
(11)
key
to
activate
screen
brightness
symbol
'7'for
screen
brightness
adjustment.
2.
Press
'—'
or
'+'
(5/6)
keys
to
set
the
desired
brightness.
»
Selected
brightness
level
will
appear
as
d-01,
d-02
or
d-03
on
the
display.
First
cleaning
of
the
appliance
he
surface
might
get
damaged
by
some
idetergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
layers
will
be
burnt
off
and
removed.
WARNING
.
Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
omoke
and
smell
may
emit
for
a
couple
of
dhours
during
the
initial
operation.
This
is
quite
normal.
Ensure
that the
room
is
well
ventilated
to
remove
the
smoke
and
smell.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
17/EN
General
information
about
cooking
Never
fill
the
pan
with
oil
more
than
iN
one
third
of
it.
Do
not
leave
the
hob
unattended
when
heating
oil.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
e
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
e
Do
not
cover
the
vessel
you
use
when
heating
oil.
e
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
e
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
e
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking zones
after
the
cooking
is
complete.
e
As
the
surface
of
the
product
can
be
hot,
do
not
put
plastic
and
aluminum
vessels
on
it.
Clean
any
melted
such
materials
on
the
surface
immediately.
such
vessels
should
not
be
used
to
keep
foods
either.
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
Saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
Saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
18/EN
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Tips
about
glass
ceramic
hobs
e
Glass
ceramic
surface
is
heatoroof
and
is
not
affected
by
big
temperature
differences.
e
Do
not
use
the
glass
ceramic
surface
as
a
place
of
storage
or
as
a
cutting
board.
e
Use
only
the
saucepans
and
pans
with
machined
bottoms.
Sharp
edges
create
scratches
on
the
surface.
e
Do
not
use
aluminum
vessels
and
Saucepans.
Aluminum
damages
the
glass
ceramic
surface.
spills
may
damage
the
glass
ceramic
surface
and
cause
fire.
Do
not
use
vessels
with
concave
or
convex
bottoms.
Use
only
the
saucepans
and
pans
with
flat
bottoms.
They
ensure
easier
heat
transfer.
lf
the
diameter
of
the
saucepan
is
too
small,
energy
will
be
wasted.
Using
the
hobs
1
5
2
3
4
6
,
List
of
advised
diameter
of
pots
to
be
used
on
related
burners.
single-circuit
cooking
plate
14-16
cm
single-circuit
cooking
plate
18-20
cm
Dual-circuit
cooking
plate
12-14/21-23
cm
single-circuit
cooking
plate
14-16
cm
single-circuit
cooking
plate
18-20
cm
Warming
plate
DANGER:
_
Do
not
allow
any
object
to
drop
on
the
‘hob.
Even
small
objects
such
as
a
saltshaker
may
damage
the
hob.
Do
not
use
cracked
hobs.
Water
may
leak
through
these
cracks
and
cause
short
circuit.
In
case
of
any
kind
of
damage
on
the
surface
(eg.,
visible
cracks),
switch
off
the
product
immediately
to
minimize
the
risk
of
electric
shock.
Glass
ceramic
hob
is
equipped
with
an
operation
light
and
a
hot
zone
warning
Indicator.
Hot
zone
warning
indicator
indicates
the
status
of
the
active
zone
and
it
remains
lit
after
the
plate
is
turned
off.
When
the
temperature
of
the
plate
cools
down
to
a
level
that
it
can
be
touched
by
hand,
warning
indicator
turns
off.
Flickering
of
the
hot
zone
warning
indicator
is
not
a
failure.
“Mg
Quick
heating
glass-ceramic
hobs
emit
a
abright
light
when
they
are
switched
on.
Do
affajot
stare
at
the
bright
light.
TOO
RWNM
Turning
on
the
ceramic
plates
The
hob
control
knobs
are
used
for
operating
the
plates.
To
obtain
the
desired
cooking
power,
turn
the
hob
control
knobs
to
the
corresponding
level.
Turning
off
the
ceramic
plates
Turn
the
plate
knob
to
OFF
(upper)
position.
Using
multi-segmented
cooking
zones
Multi-segmented
cooking
Zones
allows
to
cook
with
different
size
of
saucepans
on
the
same
cooking
zone.
When
these
cooking zones
are
activated,
first
the
inward
cooking
zone
turns
on.
1.
To
change
the
active
cooking
zone
diameter,
turn
the
control
knob
clockwise.
2.
A-‘click"
will
be
heard
as
soon
as
the
hotplate
radius
changes.
Turning
off
multi-segment
cooking
zones
1.
Turn
the
knob
counter
clockwise
to
OFF
(upper)
position
to
turn
off
the
oven.
All
segments
of
the
cooking
zone
are
turned
off.
19/EN
|
Position
1
2
Position
2
ePosition
2
of
the
multi-segment
cooking
gones
do
not
operate
independently.
20/EN
Turning
on
the
keep
warm
zone
‘taneratetatetatataty
Seiihrrttetane
Keep
warm
zone
is
used
to
keep
the
food
warm.
1.
Turn
the
cooking
zone
control
knob
to
ON
position.
»
Keep
warm
zone
heats
up
and
operation
lamp
turns
on.
Turning
off
the
keep
warm
zone
1.
Turn
the
keep
warm
zone
knob
to
off
(upper)
position.
»
Keep
warm
zone
and
the
operation
lamp
turns
off.
General
information
on
baking,
WARNING
Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
.
Be
careful
when
opening
the
oven
door
as
steam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Tips
for
baking
e
Select
the
correct
shelf
position
before
turning
the
oven
on
—
shelf
positions
are
counted
from
the
bottom
upwards.
e
Always
preheat
the
oven
first
to
ensure
the
food
is
at
the
correct
temperature
as
soon
as
It
goes
into
the
oven.
e
Use
good
quality
baking
tins
such
as
non
stick
or
aluminium.
Line
tins
with
greaseproof
or
baking
paper
to
prevent
Sticking,
If
necessary.
Do
not
fill
cake
tin
more
than
half
full.
lf
baking
one
tray
of
food
or
cake,
place
centrally
on
the
shelf
level
and
centrally
in
the
oven,
e
Do
not
to
open
the
oven
door
too
much
during
cooking.
e
To
check
if
a
cake
is
cooked,
insert
a
skewer
or
cocktail
stick
into
the
centre.
If
it
comes
out
clean,
the
cake
Is
done,
if
it
has
food
stuck
to
it,
continue
to
cook
the
cake
for
a
few
minutes
more
and
repeat
the
process.
Tips
for
roasting
Preheat
oven
first.
e
—_|f
possible
take
meat
or
poultry
out
of
refrigerator
30
minutes
before
cooking.
e
Weigh
meat
first
and
calculate
how
long
it
will
take
to
cook.
e
Before
cooking
meat
or
poultry,
lightly
coat
with
butter
or
oil
and
season
with
salt,
pepper,
herbs,
or
other
seasoning.
Place
in
a
roasting
dish
and
use
a
rack
to
lift
the
meat
out
of
its
juices.
Place
dish
in
centre
of
oven.
Turn
meat
over
halfway
through
cooking.
lf
the
roasted
meat
is
covered
with
foil,
(it
helps
to
keep
the
oven
clean),
always
uncover
for
the
last
half
an
hour
of
cooking
to
allow
browning.
e
Remove
meat
from
oven
once
cooked
and
stand
covered
in
foil
for
10-15
minutes
to
allow
the
meat
to
relax
and
juices
to
be
reabsorbed
which
ensures
the
roast
Is
tender
and
moist..
Tips
for
grilling
Grilling
is
a
quick
and
healthy
way
of
cooking
meat,
fish,
vegetables
and
poultry.
Flat
pieces
are
particularly
suitable
for
grilling.
Preheat
grill
first.
e
To
keep
the
grill
pan
clean,
line
with
a
silicone
baking
liner.
Do
not
line
with
aluminium
foil.
e
Most
foods
benefit
with
being
brushed
with
oil
before
cooking.
e
To
enhance
the
flavour
and
moistness
of
meat,
fish
or
poultry,
marinate
first.
e
—_|f
using
wooden
kebab
sticks,
soak
first
to
prevent
them
catching
on
fire.
e
—_Turn
food
halfway
through cooking
to
ensure
it
is
evenly
browned.
Foods
that
are not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Conversion
factors
for
temperature
values
Below
table
will
help
you
in
converting
the
values
in
Centigrade
degrees
to
Fahrenheit
degrees.
21/EN
How
to
operate
the
main
electric
oven
(LHS)
be
set.
If
the
time
is
not
set,
oven
will
not
operate.
Before
you
can
use
the
oven,
the
time
must
Product
is
equipped
with
several
ovens.
Overview
section
indicates
the
relevant
knobs
for
each
oven.
Select
temperature
and
operating
mode
1.
Set
the
Temperature
knob
to
the
desired
temperature.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
It.
During
heating,
temperature
lamp
Stays
on.
Switching
off
the
electric
oven
Turn
the
ovenknob
to
off
(upper)
position.
22/EN
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
Using
the
oven
clock
11
yp
PG?
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
Alarm
volume
Current
time
Keylock
Adjustment
key
—-+-
=
O
ON
OO
FP
WNP
—-
no)
Maximum
time
that
can
be
set
for
end
of
icooking
is
5
hours
59
minutes.
Program
will
be
cancelled
in
case
of
power
failure.
You
must
reprogram
the
oven.
While
making
any
adjustments,
related
asymbols
will
flash
on
the
display.
You
must
fait
for
a
short time
for
the
settings
to
take
effect.
ye
“|!
10
cooking
setting
is
made,
time
of
the
iday
cannot
be
set.
Cooking
time
will
be
displayed
once
the
acooking
starts.
Cooking
by
specifying
the
cooking
time:
You
can
set
the
oven
so
that
it
will
stop
at
the
end
of
the
specified
time
by
setting
the
cooking
time
on
the
clock.
1.
To
adjust
the
cooking
time,
Press
Program
key
(1)
and
activate
the
Cooking
Time
symbol
(2).
2.
Press
'—'/
'+'
(5/6)
keys
to
set
the
cooking
time.
»
Once
the
Cooking
Time
is
set,
Cooking
symbol
will
be
displayed
continuously,
If
you
want
to
set
the
end
of
cooking
time
to
a
later
time:
After
setting
the
cooking
time
on
the
clock,
you
can
set
the
end
of
cooking
time
to
a
later
time.
1.
To
adjust
the
cooking
time,
press
Program
key
(1)
and
activate
the
Cooking
Time
symbol
(2).
2.
Adjust
the
cooking
time
with
Minus
(5)
and
Plus
(6)
keys.
»
Cooking
Time
symbol
remains
lit
(displayed
continuously)
after
setting
the
cooking
time.
3.
To
set
the
End
of
Cooking
Time,
Press
Program
key
(1)
and
activate
the
Cooking
Time
symbol
(3).
4,
Press
-
(5)
and
+
(6)
keys
to
set
the
end
of
cooking
time.
»
Once
the
End
of
Cooking
Time
is
set,
End
of
Cooking
symbol
and
Cooking
symbol
will
be
displayed
continuously.
The
End
of
Cooking
Time
symbol
(3)
will
disappear
as
soon
as
the
cooking
Starts.
5,
Put
your
dish
into
the
oven.
6.
Select
operation
mode
and
temperature.
»
Oven
timer
automatically
calculates
the
startup
time
for
cooking
by
using
the
end
of
cooking
time
and
the
cooking
period
you
have
set.
Selected
operation
mode
Is
activated
when
the
startup
time
of
cooking
has
come
and
the
oven
is
heated
up
to
the
set
temperature.
It
maintains
this
temperature
until
the
end
of
cooking
time.
7.
After
the
cooking
process
is
completed,
"End"
appears
on
the
displayed
and
the
alarm
will
sound.
8.
Alarm
signal
will
sound
for
2
minutes.
To
Stop
the
alarm
signal,
just
press
any
key.
Alarm
will
be
silenced
and
current
time
will
be
displayed.
‘@
af
you
mute
the
alarm
by
pressing
any
akey,
the
oven
will
restart
operating.
M8\f
you
press
any
button
at
the
end
of
the
alarm
period,
the
oven
will
restart
operating.
9,
Turn
off
the
oven
with
the
Temperature
knob
and
Function
knob.
Using
the
keylock
Activating
the
keylock
You
can
prevent
oven
from
being
used
by
activating
the
Keylock
function.
14
109
8
7
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
Alarm
volume
Current
time
0
Keylock
=—+-
O
ON
OO
FSW
PP
23/EN
11
~~
Adjustment
key
1.
Press
the
key
(11)
to
activate
Keylock
symbol
(10),
»
"OFF"
will
appear
on
the
display.
2.
Press
'+'
key
(6)
to
activate
the
keylock.
»
Once
the
keylock
is
activated,
"On"
appears
on
the
display
and
the
Keylock
symbol
(10)
remains
lit.
When
the
Keylock
function
is
activated,
control
panel
buttons
except
for
the
key
(11)
cannot
be
used.
Deactivating
the
keylock
1.
Press
Adjustment
key
(11)
to
activate
Keylock
symbol
(10).
»
"On"
will
appear
on
the
display.
2.
Press
'—'
(5)
to
deactivate
the
keylock.
»
"OFF"
will
be
displayed
once
the
keylock
is
deactivated.
Using
the
clock
as
an
alarm
You
can
use
the
clock
of
the
product
for
any
warning
or
reminder
apart
from
the
cooking
programme.
The
alarm
clock
has
no
influence
on
the
functions
of
the
oven.
It
is
only
used
as
a
warning.
For
example,
this
is
useful
when
you
want
to
turn
food
in
the
oven
at
a
certain
point
of
time.
Alarm
clock
will
give
a
signal
once
the
time
you
set
is
over,
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
NOOB
WP
-
2A/EN
8
Alarm
volume
9
Current
time
10
~~
Keylock
11. ~~
Adjustment
key
Setting
the
alarm
clock
1.
Press
Program
key
(1)
to
activate
the
alarm
time
symbol
(4).
@
qMaximum
alarm
time
can
be
23
hours
BE
jand
59
minutes.
2.
Adjust
the
alarm
time
using
,,
+"
/,—"
(5/6)
keys.
»
Alarm
symbol
will
remain
lit
and
the
alarm
time
will
appear
on
the
display
once
the
alarm
time
is
set.
3.
Atthe
end
of
the
alarm
time,
Alarm
Time
symbol
(4)
will
start
flashing
and
the
alarm
signal
is
heard.
Turning
off
the
alarm
1.
Tostop
the
alarm,
just
press
any
key.
»
Alarm
will
be
silenced
and
current
time
will
be
displayed.
If
you
want
to
cancel
the
alarm:
1.
Toreset
the
alarm
time,
press
Program
key
(1)
to
activate
the
alarm
time
symbol
(4),
2.
Press
and
hold
the
'—'
(5)
key
until
"00:00"
is
displayed.
@
eAlarm
time
will
be
displayed.
If
the
alarm
atime
and
cooking
time
are
set
concurrently,
shortest
time
will
be
displayed.
Changing
alarm
tone
1.
Press
Setting
key
(11)
to
activate
the
Alarm
Tone
symbol
(8).
2.
Adjust
the
desired
tone
using
,
+"
/,—"
(5/6)
keys.
»
Selected
alarm
tone
will
appear
as
"b-01",
“b-02"
or
“"b-03"
on
the
display.
Cooking
times
table
for
Main
oven
(Left
bottom)
he
timings
in
this
chart
are
meant
as
a
iguide.
Timings
may
vary
due
to
temperature
M@of
food,
thickness,
type
and
your
own
preference
of
cooking
mie
(**)
Ina
cooking
that
requires
nreheating,
preheat
at
the
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
Tips
for
baking
cake
e
—_|f
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
e
—_|f
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
e
—_|f
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
e
—_|f
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
e
|f
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg
and
yoghurt.
e
—_|f
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
Baking
and
roasting
.
|
1st
rack
of
the
oven
is
the
bottom
rack.
lf
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on
the top
of
pastry
for
an
even
browning.
“™gCook
the
pastry
in
accordance
with
the
amode
and
temperature
given
in
the
cooking
table.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
lf
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
lf
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
2o/EN
How
to
operate
the
grill
(LHS-Top)
_
WARNING
\
Hot
surfaces
may
cause
burns!
Keep
children
away
from
the
product.
Oven
door
remains
slightly
inclined
when
opened
full
and
thus,
possible
splashes
to
not
reach
you.
ANGER:
.
WARNING
This
product
designed
for
OPEN
DOOR
GRILLING
Switching
on
the
grill
Turning
the
Grill
control
knob
clockwise
provides
various
levels
of
grilling.
1.
Open
the
grill
door.
2.
lf
required,
perform
a
preheating
of
about
5
minutes
by
switching
the
grill
to
position
4.
3.
Then,
select
the
desired
grilling
temperature.
»
Temperature
light
turns
on.
Switching
off
the
grill
1.
Turn
the
Grill
control
knob
to
Off
(upper)
position.
e
Put
big
or
medium-sized
portions
in
correct
rack
position
under
the
grill
heater
for
grilling,
e
—_
For
food
only
whose
top
is
required
to
be
roasted,
grill
the
food
either
by
placing
onto
the
wire
grill
in
the
tray
or
by
placing
the
tray
onto
the
floor
of
grilling
compartment.
e
Food
and
plates
placed
onto
the
floor
of
grill
compartment
will
get
heated
when
the
main
oven
Is
in
use.
Do
not
switch
on
the
grill
compartment
when
using
It
for
storing
food.
26/EN
Foods
that
are not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Grill
cooking
times
table
(LHS-top)
"
@
ast
rack
of
the
oven
is
the
bottom
rack.
How
to
operate
the
RHS
Top
oven
III
5
SETNe
Select
temperature
and
operating
mode
1.
Set
the
Function
knob
to
the
desired
temperature.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating
and
cooling,
thermostat
light
turns
on.
Switching
off
the
electric
oven
Turn
the
Function
knob
to
Off
(top)
position.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Baking
and
roasting
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
Cooking
times
table
for
RHS
Top
oven
Ya
|
ne
timings
in
this
chart
are
meant
as
a
|
"@
dguide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
»
“aMaximum
load
capacity
of
oven
tray:
4
kg
4(8.8
Ib).
1st
rack
of
the
oven
is
the
bottom
rack.
e
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
e
—_
Ensure
that
there
Is
at
least
25mm
space
at
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
27/EN
General
information
service
life
of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
_
DANGER:
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
.
Allow
the
product
to
cool
down
before
you
clean
It.
Hot
surfaces
may
cause
burns!
e
(Clean
the
product
thoroughly
after
each
use.
In
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these from
burning
the
next
time
the
appliance
Is
used.
e
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
e
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and
any
spillage
is
immediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
In
one
direction.
|
he
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
ao
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
Do
not
use
steam
cleaners
to
clean
the
gappliance
as
this
may
cause
an
electric
Bshock.
Cleaning
the
hob
Glass
ceramic
surfaces
Wipe
the
glass
ceramic
surface
using
a
piece
of
cloth
dampened
with
cold
water
in
a
manner
as
not
to
leave
any
cleaning
agent
on
it.
Dry
with
a
soft
and
dry
cloth.
Residues
may
cause
damage
on
the
glass
ceramic
surface
when
using
the
hob
for
the
next
time.
Dried
residues
on
the
glass
ceramic
surface
should
under
no
circumstances
be
scraped
with
Steel
wool
or
kitchen
knives.
For
scraping
persistent
stains
and
residues
use
only
special
blades
for
glass
ceramic
available
in
appliance
care
sections
of
retail
stores.
In
the
appliance
care
sections
of
retail
stores
you can
also
find
special
cleaning
fluids
for
glass
ceramic
surfaces.
Please
use
a
microfiber
cloth
and
refer
to
instructions
of
cleaning
agent
manufacturer.
Transparent
stains
resembling
‘bubbles’
can
be
cleaned
by
the
methods
described
above.
sugar-based
foods
such
as
thick
cream
and
syrup
must
be
cleaned
promptly
without
waiting
the
surface
to
cool
down.
Otherwise,
glass
ceramic
surface
may
be
damaged
permanently.
slight
color
fading
may
occur
on
coatings
or
other
surfaces
in
time.
This
will
not
affect
operation
of
the
product.
Color
fading
and
stains
on
the
glass
ceramic
surface
is
a
normal
condition,
and
not
a
defect.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
,
“0
not
remove
the
control
buttons/knobs
to
aclean
the
control
panel.
Control
panel
may
get
damaged!
Cleaning
the
oven/grill
cavities
To
clean
the
side
wall
1.
Remove
the
front
section
of
the
side
rack
by
pulling
it
in
the
opposite
direction
of
the
side
wall.
2.
Remove
the
side
rack
completely
by
pulling
it
towards
you.
Catalytic
walls
side
walls
or
just
back
wall
of
oven
interior
may
be
covered
with
catalytic
enamel.
The
catalytic
walls
of
the
oven
must
not
be
cleaned.
The
porous
surface
of
the
walls
is
self-
cleaning
by
absorbing
and
converting
spitting
fat
(steam
and
carbon
dioxide).
Clean
oven
door
To
clean
the
oven
door,
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
Don't
use
any
harsh
abrasive
cleaners
or
asharp
metal
scrapers
for
cleaning
the
oven
Scdoor.
They
could
scratch
the
surface
and
destroy
the
glass.
Removing
the
drop
down
oven
doors
1.
Open
the
front
door
(1).
2.
Open
the
clips
at
the
hinge
housing
(2)
on
the
right
and
left
hand
sides
of
the
front
door
by
pressing
them
down
as
Illustrated
in
the
figure.
1
2 3
|
Front
door
2
Hinge
3
Oven
1
2
3
3.
Move
the
front
door
to
half-way.
4,
Remove
the
front
door
by
pulling
it
upwards
to
release
it
from
the
right
and
left
hinges.
steps
carried
out
during
removing
process
ashould
be
performed
in
reverse
order
to
install
the
door.
Do
not
forget
to
close
the
clips
at
the
hinge
housing
when
reinstalling
the
door.
Removing
the
door
inner
glass
The
inner
glass
panel
of
all
doors
can
be
removed
for
cleaning.
1.
Open
the
oven
door.
Screw
Plastic
profile
Inner
glass
pane
Plastic
slot
Take
out
the
screw(1)
with
a
screwdriver
Take
out
the
profile
(2)
than
hold
up
to
inner
glass
(3),
4,
Then
group
the
door
again,
put
the
glass
pane
(3)
to
the
plastic
slots
(4)
and
group
the
profile.
29/EN
Replacing
the
oven
lamp
Before
replacing
the
oven
lamp,
make
sure
that
the
product
is
disconnected
from
mains
and
cooled
down
in
order
to
avoid
the
risk
of
an
electrical
shock.
Hot
surfaces
may
cause
burns!
he
oven
lamp
is
a
special
electric
light
bulb
ithat
can
resist
up
to
300
°C.
See
for
details.
Oven
lamps
can
be
obtained
from
Authorised
Service
Agents.
“$Position
of
lamp
might
vary
from
the
figure.
If
your
oven
is
equipped
with
a
round
lamp:
1.
Disconnect
the
product
from
mains.
2.
Turn
the
glass
cover
counter
clockwise
to
remove
it.
SO/EN
3,
Remove
the
oven
lamp
by
turning
it
counter
clockwise
and
replace
it
with
the
new
one.
4.
Install
the
glass
cover.
The
vapour
that
arises
during
cooking
can
condense
and
form
water
droplets
when
it
hits
cold
surfaces
of
the
product.
>>>
[his
is
not
a
fault.
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
Product
is
not
plugged
into
the
(grounded)
socket.
>>>
Check
the
plug
connection.
Buttons/knobs/keys
on
the
control
panel
do
not
function.
>>>
Keylock
may
be
enabled.
Please
disable
it.
(See.
Using
the
keylock,
page
23
)
lf
the
display
does
not
light
up
when
you
switch
the
hob
on
again.
>>>
Disconnect
the
appliance
at
the
circuit
breaker.
Wait
20
seconds
and
then
reconnect
it.
Oven
lamp
is
defective.
>>>
Replace
oven
lamp.
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
|
Function
and/or
Temperature
knob/key.
In
models
equipped
with
a
timer,
the
timer
is
not
adjusted.
>>>
Aajust
the
time.
(In
products
with
microwave
oven,
timer
controls
only
microwave
oven.)
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
This
is
not
a
fault.
Cooling
fan
will
continue
operating
until
the
electronics
in
the
hob
cools
down
to
a
suitable
temperature.
A
previous
power
outage
has
occurred.
>>>
Adjust
the
time
/
Switch
of
the
product
and
switch
it
on
again.
Consult
the
Authorised
Service
Agent
or
the
acdealer
where
you
have
purchased
the
aéfaoroduct
if
you
can
not
remedy
the
trouble
although
you
have
implemented
the
instructions
in
this
section.
Never
attempt
to
repair
a
defective
product
yourself.
S1/EN
Your
Cooker
is
guaranteed
against
the
cost
of
breakdown
repairs
for
twelve
months
from
the
date
of
°
the
original
purchase.
What
is
covered?
¢
Repairs
necessary
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defects.
The
cost
of
functional
replacement
parts,
but
excluding
consumable
items.
¢
The
labour
cost
of
a
Leisure
Consumer
Products
approved
repairer
to
carry
out
the
repair.
What
is
not
covered?
Transit,
delivery
or
accidental
damage
or
misuse
and
abuse.
*
Cabinet
or
appearance
parts,
including
knobs,
saps,
handies
or
container
lids.
*
Accessories
or
consumable
items
including
but not
limited
to
filters
and
light
bulbs.
Repairs
required
as
a
result
of
unauthorized
repair
or
inexpert
installation
that
fails
to
meet
the
requirements
contained
in
the
user
instruction
book,
Repairs
to
products
used
on
commercial
or
non-residential
household
premises.
Important
notes
Your
Leisure
Consumer
Product
is
designed
and
built
for
domestic
household
use
only.
The
guarantee
will
be
void
if
the
product
is
installed
or
used
in
commercial
or
non-residential
domestic
household
premises.
The
product
must
be
correctly
installed,
located
and
operated
in
accordance
with
the
instructions
contained
in
the
User
instruction
Booklet
provided.
Professional
installation
by
a
qualified
Electrical
Domestic
Appliance
Installer
is
recommended
for
ail
Washing
Machines,
Dishwashers,
Electric
Cookers
and
Cooker
Hoods.
Gas
Cookers
must
only
be
installed
by
a
Gas
Safe
(
or
BORD
GAIS}
registered
Gas
installer.
The
guarantee
|s
given
only
within
the
boundaries
of
the
United
Kingdom
and
the
Republic
of
Ireland.
The
guarantee
|s
applicable
only
to
new
products
and
is
not
transferable
if
the
product
is
resold.
Leisure
Consumer
Products
disclaims
any
liability
for
incidental
or
consequential
damages.
The
guarantee
does
not
diminish
your
statutory
or
legal
rights.
Please
keep
your
purchase
receipt
or
other proof
of
purchase
in
a
safe
place;
you
will
need
to
have
it
should
the
product
require
attention
under
guarantee.
You
should
also
complete
the
details
below;
It
will
help
us
assist
you
when
requesting
service.
(The
model
is
printed
on
the
Instruction
Booklet
and
Serial
Number
is
printed
on
the
Rating
Label
affixed
to
the
appliance)
Model
No:
Retailer:
Serial
No:
Date
of
purchase:
For
service
under
guarantee
simply
telephone
the
appropriate
number
below
UK
Mainland
&
Northern
Ireland
Fridges
&
Freezers
0845
600
4903
Electric
Cookers
0845
600
4971
Gas
&
Dual
Fuel
Cookers
0845
600
4921
Washing
Machines
&
Dishwashers
0845
600
4906
Republic
of
Ireland
All
Refrigeration,
01862
3411
All
Cookers,
Washing
Machines
&
Dishwashers
Before
requesting
service
please
check
the
trouble-shooting
guide
in
the
Operating
Instructions
as
a
charge
may
be
levied
where
no
fault
is
found
even
though
your
product
may
still
be
under
guarantee.
Service
once
the
manufacturer's
guarantee
has
expired
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended guarantee
agreement
document.
Otherwise
please
call
the
appropriate
number
above
where
service
can
be
obtained
at
a
charge.
Should
you
experience
any
difficulty
in
obtaining
service
please
contact
the
Leisure
Consumer
Products
Customer
Heilp-Line.
Tel:
0845
600
4918
e-mail:
service@leisurecp.co.uk
32/EN
Leisure
Consumer
Products
36-38
Caxton
Way
Watford
Herts
WD18
8UF
Tel:
0845
6004916
Facsimile:
0845
6004922
www.
Leisurecp.co.uk
Part
no.285.3016.76/R.AA/12.08.2013