Philips HD9645/21 User Manual
Displayed below is the user manual for HD9645/21 by Philips which is a product in the Fryers category. This manual has pages.
Related Manuals
Always here to help you
Register your product and get support at
www.philips.com/welcome
User manual
HD9640, HD9641
HD9642, HD9643
HD9645, HD9646
HD9647
2ENGLISH
HD9640, HD9641, HD9642, HD9643, HD9645, HD9646, HD9647
TABLE OF CONTENTS
Important 3
Electromagnetic elds (EMF) 4
Introduction 5
General description 5
Airfryer and accessories 7
Before rst use 8
Preparing for use 8
Placing the removable mesh bottom 8
Placing the EasyClick handle 9
Food table 10
Cooking table for presets 11
Using the appliance 12
Airfrying 12
Changing the cooking temperature during cooking
16
Changing the cooking time during cooking 16
Choosing the preset modes 17
Choosing the keep warm mode 18
Making home-made fries 18
Using the double-layer rack 19
Using the non-stick grill pan 20
Using the splatter-proof lid 20
Using the baking pan 21
Cleaning 22
Cleaning table 23
Storage 24
Recycling 24
Guarantee and support 24
Troubleshooting 24
3ENGLISH
Important
Read this important information carefully before you use the
appliance and save it for future reference.
Danger
-Always put the ingredients to be fried in the basket, to
prevent them from coming into contact with the heating
elements.
-Do not cover the air inlet and the air outlet openings while
the appliance is operating.
-Do not ll the pan with oil as this may cause a re hazard.
-Never immerse the appliance in water or any other liquid,
nor rinse it under the tap.
Warning
-Check if the voltage indicated on the appliance
corresponds to the local mains voltage before you connect
the appliance.
-Do not use the appliance if the plug, the mains cord or the
appliance itself is damaged.
-If the mains cord is damaged, you must have it replaced by
Philips, a service center authorised by Philips or similarly
qualied persons in order to avoid a hazard.
-This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their
safety.
-Keep the appliance and its cord out of reach of children.
-Keep the mains cord away from hot surfaces.
-Only connect the appliance to an earthed wall outlet.
Always make sure that the plug is inserted into the wall
outlet properly.
-Always place and use the appliance on a dry, stable, level
and horizontal surface.
-This appliance is not intended to be operated by means of
an external timer or a separate remote-control system.
-Do not place the appliance against a wall or against other
appliances. Leave at least 10cm free space on the back and
sides and 10cm free space above the appliance. Do not
place anything on top of the appliance.
-Do not use the appliance for any other purpose than
described in the user manual.
-During hot air frying, hot steam is released through
the air outlet openings. Keep your hands and face at
a safe distance from the steam and from the air outlet
openings. Also be careful of hot steam and air when you
remove the pan from the appliance.
4ENGLISH
-The accessible surfaces may become hot during use.
-The Airfryer accessories become hot when you use them in
the Airfryer. Be careful when you handle them.
Caution
-This appliance is intended for normal household use
only. It is not intended for use in environments such
as sta kitchens of shops, oces, farms or other work
environments. Nor is it intended to be used by clients in
hotels, motels, bed and breakfasts and other residential
environments.
-Always return the appliance to a service centre authorised
by Philips for examination or repair. Do not attempt to repair
the appliance yourself, otherwise the guarantee becomes
invalid.
-Let the basket and non-stick grill pan cool down before you
exchange or remove the EasyClick handle.
-This appliance is designed to be used at ambient
temperatures between 5°C and 40°C.
-Always unplug the appliance after use.
-Let the appliance cool down for approx. 30 minutes before
you handle or clean it.
-Do not overll the basket. Only ll the basket to the MAX
indication.
-Make sure the ingredients prepared in this appliance come
out golden-yellow instead of dark or brown. Remove burnt
remnants. Do not fry fresh potatoes at a temperature above
180°C (to minimise the production of acrylamide).
-After having removed the pan with the basket from the
appliance, please put the pan with the basket on a suitable
surface and let it rest for at least 30 seconds before
removing the basket from the pan.
-Be careful when cleaning the upper area of the cooking
chamber: Hot heating element, edge of Metal parts.
-Do not use the appliance for any other purpose than
described in the user manual and use only original
accessories.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards
and regulations regarding electromagnetic elds.
5ENGLISH
Introduction
Congratulations on your purchase and welcome to Philips! To
fully benet from the support that Philips oers, register your
product at www.philips.com/welcome.
Your new Airfryer allows you to prepare your favorite
ingredients and snacks in a healthier way. The Airfryer uses hot
air in combination with high-speed air circulation (TurboStar
rapid air technology) and a top grill to prepare a variety of tasty
dishes in a healthy, fast and easy way. Your ingredients are
heated from all sides at once and there is no need to add oil
to most of the ingredients. For more inspiration, recipes and
information about the Airfryer, visit www.philips.com/kitchen or
download the free Airfryer App for IOS® or Android™.
General description
1 Control Panel
A. Temperature button
B. Temperature indication
C. Time indication
D. Timer button
E. Power On/O button
F. Keep warm button
G. Keep warm indication
H. Presets: frozen French fries, chicken drumstick, sh,
chop/cutlet
I. Preset button
2 Air inlet
3 QuickControl dial
4 Pan
5 Basket release button
6 EasyClick handle
7 Air outlets
8 Cord storage wrap
9 Mains cord
10 Removable mesh bottom
11 Basket with removable mesh bottom
12 MAX indication
13 Basket with xed mesh bottom
14 Double-layer rack
15 Splatter-proof lid
16 Non-stick grill pan
17 Baking pan
6ENGLISH
MAX
MAX
5
3
4
6
7
1
8
9
10
15
16
13
11
1
2
12
14
17
AB CD
EFGHI
7ENGLISH
Airfryer and accessories
Refer to below table and see the by-packed accessories for
your Airfryer. The type number of your Airfryer starts with
“HD96XX”. You can nd the type number on the packaging or
on the bottom of the device.
HD9640
HD9641/45
HD9641/56
HD9641/66
HD9642
HD9643
HD9645
HD9646
HD9647
Please keep in mind that some Airfryers may not be available
in your country.
Also some accessories may not be available in your country. To
purchase, see the Philips Airfryer app or visit www.philips.com.
Refer to below table and see the type number of the
accessories that could t in your Airfryer.
HD9925 HD9940 HD9904 HD9909
8ENGLISH
Before rst use
1 Remove all packing material.
2 Remove any stickers or labels from the appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning table.
Preparing for use
Placing the removable mesh bottom
1 Remove the pan from the appliance.
2 Put the pan with the basket on a suitable surface, press
the basket release button and lift the basket out of the
pan.
3 Insert the hook of the mesh bottom into the slot on the
right bottom side of the basket. Push the mesh bottom
down until it locks into position (‘click’ on both sides).
4 Put the basket back into the pan.
Note
•Never use the pan without the basket in it.
1
2
2
1
9ENGLISH
5 Slide the pan back into the appliance.
Placing the EasyClick handle
Warning
•Always make sure the basket and the handle have cooled down
before you attach or detach the EasyClick handle.
Note
•The EasyClick handle also ts to the non-stick grill pan. It helps
you clean and store the appliance in an easy way.
To attach the EasyClick handle:
1 Hold the basket with one hand and hold the handle with
the other hand.
2 Slide the handle into the opening on the basket from
below until it locks into place (‘click’).
To detach the EasyClick handle:
1 Hold the basket with one hand and hold the handle with
the other hand.
2 Pull gently with your nger on the red release tab while
pulling the handle straight down.
2
1
10 ENGLISH
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
•Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Frozen fries 200-800 11-25 180 Shake
halfway
Home-made
fries (1/2 cm /
1/4 in thick)
200-800 12-25 180 Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Potato wedges 200-800 15-27 180 Shake
halfway
Soak 30 min. in
water, dry then
add 1/2 tbsp of oil.
Frozen snacks
(e.g. spring
rolls, chicken
nuggets)
100-400 6-10 200 Turn or
shake
halfway
For the cooking
times, refer to the
instructions on
the packaging of
the snack. Time
compared to oven
should be halved.
Pork chops 100-500 8-14 200
Hamburger 100-500 7-14 160
Sausages 100-500 3-15 160
Drumsticks 100-500 15-22 180
Chicken breast 100-500 10-15 180
Quiche 300 20-25 160 Use a baking tray
or oven dish.
Muns 80-300 8-13 180 Use heat-proof
silicone mun
cups.
Cake 200-400 15-25 160 Use a baking pan.
Mixed veggies 100-500 8-12 180
Pre-baked
toast/bread
rolls
50-200 3-6 200
Fresh bread
rolls/bread
100-500 12-25 180
11ENGLISH
Ingredients
Min.- max.
amount
(grams)
Time
(minut es)
Tem per a ture
(°C)
Shake/
Tu rn
Additional
information
Fish 150-400 10-18 200
Shellsh 100-400 7-15 180
Chicken bread
crumbed
100-300 8-15 180 Add oil to the
breadcrumbs.
Cooking table for presets
The grams in bold represent the amount of food for which
the preset is designed for. If you cook with a dierent amount,
adapt the cooking time accordingly. You can also adapt the
cooking time according to your personal preference in regards to
doneness and browning level.
The minutes in bold represent the preset cooking time on the
appliance.
Presets Amount (grams) Time (minut es) Additional information
Frozen French fries
(thin)
200
400
500
600
800
11
15
18
19
23
Shake after half of the
cooking time. If you use
thicker french fries or
homemade french fries,
please consider a slightly
longer cooking time.
Chops, cutlet (about
2.5 cm/0.1 in thick)
100
250
500
11
14
18
The cooking time also
depends on the thickness
of your chops. Thicker
chops take a slightly longer
cooking time.
Chicken drumsticks
(lower part)
300
450
600
750
17
20
23
26
If you cook more than one
layer, you need to turn the
chicken drumsticks after
half of the cooking time. A
whole chicken leg takes a
longer cooking time .
Whole at sh
200
400
600
800
13
16
19
22
Use the Airfryer non-stick
grill pan. Please consider
a slightly longer cooking
time for thicker shes.
12 ENGLISH
Using the appliance
Airfrying
Caution
•This is an Airfryer that works on hot air. Do not ll the pan with
oil or frying fat.
•Do not touch hot surfaces. Use handles or knobs. Only hold the
pan by the basket handle.
•This product is for household use only.
•The appliance may produce some smoke when you use it for the
rst time. This is normal.
•Preheating of the appliance is not necessary.
1 Place the appliance on a stable, horizontal, level and
heat-resistant surface.
Note
•Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and inuence the frying result.
Caution
•Do not place the appliance on non-heat-resistant surfaces.
2 Unwind the power cord from the cord storage wrap.
3 Put the plug in the wall outlet.
4 Remove the pan from the appliance.
5 Put the ingredients in the basket.
13ENGLISH
Note
•The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking
times.
•Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.
•If you want to prepare dierent ingredients at the same time,
make sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.
Home-made fries and drumsticks, for example, can be cooked
simultaneously because they require the same settings.
6 If the basket or non-stick grill pan is placed back into
the pan, slide the pan back into the appliance. Press the
“Power On/O” button to switch on the appliance.
7 The temperature indication blinks and is set to 180°C by
default.
»To change the temperature, turn the QuickControl dial.
»To conrm the temperature, push the QuickControl dial.
14 ENGLISH
8 After the temperature is conrmed, the time indication
“- -“starts blinking.
»To change the cooking time, turn the QuickControl dial.
»To conrm the cooking time, push the QuickControl dial.
9 The appliance starts cooking after the cooking time has
been conrmed.
Tip
•To pause the cooking process, push the QuickControl dial. To
resume the cooking process, push the QuickControl dial again.
Note
•Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, remove
the pan from the appliance and shake it over the sink. Then slide
the pan back into the appliance. To reduce the weight, you can
also remove the basket from the pan.
•Be careful not to press the basket release button while shaking.
10 When you hear the timer bell, the set preparation time has
elapsed.
Note
•Excess oil from the ingredients is collected on the bottom of the
pan.
•If you prepare several batches of fatty ingredients (e.g. drumsticks,
sausages or hamburgers), carefully pour o any excess oil or
rendered fat from pan after each batch or before shaking or
replacing basket in pan.
15ENGLISH
11 Remove the pan from the appliance and place it on a
heat-resistant surface.
12 Check if the ingredients are ready.
Note
•If the ingredients are not ready yet, simply slide the pan back into
the appliance and set the timer for a few extra minutes.
•After hot air frying, the pan, basket, accessories, housing and
ingredients are hot. Depending on the type of ingredients in the
basket, steam may escape from the pan.
13 Press the basket release button and lift the basket out of
the pan.
14 Empty the basket contents into a bowl or onto a plate.
Always remove the basket with ingredients from the pan
to serve as hot oil or rendered fat may be in the bottom of
the pan.
Tip
•To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
Note
•When a batch of ingredients is ready, the Airfryer is instantly ready
for preparing another batch.
1
2
16 ENGLISH
Changing the cooking temperature during cooking
1 During cooking, press the temperature button.
»To change the cooking temperature, turn the
QuickControl dial.
»To conrm the cooking temperature or time, push the
QuickControl dial.
Changing the cooking time during cooking
1 During cooking, press the timer button.
»To change the cooking time, turn the QuickControl dial.
17ENGLISH
»To conrm the cooking time, push the QuickControl dial.
Choosing the preset modes
1 After the appliance is switched on, press the preset
button.
»The preset indication for frozen French fries starts
blinking.
2 Turn the QuickControl dial to select the preset you need.
3 Push the QuickControl dial to conrm the preset.
»The cooking temperature displays on the screen and
the recommended cooking time blinks.
»To change the cooking time, turn the QuickControl dial.
Note
•Changing the temperature is not possible when using a preset
mode. If you press the temperature button when selecting the
preset mode the appliance will exit the preset mode.
18 ENGLISH
4 Push the QuickControl dial again to conrm the cooking
time, and the appliance starts cooking.
Tip
•Refer to the “Cooking table for presets” to nd the suitable
cooking time and more information.
Choosing the keep warm mode
1 Press the keep warm button (you can activate the keep
warm mode at each time).
»The keep warm indication goes on.
»The keep warm timer is set to 30 minutes. You cannot
adjust the keep warm time. To cease the keep warm
mode, simply switch o the appliance.
Tip
•If food like French fries loses too much crispness during the
keep warm mode, please either shorten the keep warm time by
switching o the appliance earlier or crisp them up for 2-3 minutes
at the temperature of 180°C.
Note
•If you activate the keep warm mode during cooking, the appliance
will keep your food warm for 30 minutes after the cooking time
has elapsed.
•During the keep warm mode, the fan and heater inside of the
appliance is on from time to time.
•The keep warm mode is designed to keep your dish warm
immediately after it is cooked in the Airfryer. It is not meant for
reheating.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh,
slightly oury potatoes.
- It is best to air fry the fries in portions of up to 500 grams
for an even result. Larger fries tend to be less crispy than
smaller fries.
- Shake the basket 2-3 times during the air frying process.
1 Peel the potatoes and cut into sticks (1/2cm / 1/4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30
minutes.
19ENGLISH
3 Empty the bowl and dry the potato sticks with a dish
towel or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
•Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway
through the air frying process. Shake 2-3 times if you
prepare more than 400g of fries.
Note
•Consult the “Food table” for the right quantities and cooking times.
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
•If cooking dierent ingredients at the same time, make sure that
the cooking temperature and time is the same for each type of
ingredient.
•Always position meats on lower level and vegetables above to
avoid cross contamination of food or unsafe transfer of meat
juices or partially cooked foods.
1 Follow steps 1 to 4 of section ‘Airfrying’.
2 Put one half of the ingredients in the basket.
3 Place the double-layer rack in the basket.
20 ENGLISH
4 Put the second half of the ingredients onto the double-
layer rack.
5 Follow steps 6 to 14 of section ‘Airfrying’.
Warning
•The double-layer rack becomes very hot during use. Wear oven
gloves when you remove the double-layer rack from the basket.
Using the non-stick grill pan
1 Follow steps 1 to 3 of section ‘Airfrying’.
2 Press the basket release button and lift the basket out of
the pan.
3 Attach the EasyClick handle to the non-stick grill pan (see
‘Placing the EasyClick handle’).
4 Place the non-stick grill pan in the pan.
5 Put the ingredients on the non-stick grill pan.
6 Follow steps 6 to 14 of section ‘Airfrying’.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight
ingredients in order to keep them in the basket, fatty
ingredients or to reduce the speed of browning.
1 Follow steps 1 to 5 of section ‘Airfrying’.
2 Hold the lid with the top side facing you. Insert the two
hooks of the lid into the two slots on the front side of the
basket. Push the lid down until it locks into position (‘click’
on both sides).
3 Proceed with step 6 to 11 of section ‘Airfrying’.
1
2
2
1
21ENGLISH
4 Carefully remove the splatter-proof lid.
Warning
•The splatter-proof lid is very hot. Wear oven gloves when you
remove it.
5 Proceed with step 12 to 14 of section ‘Airfrying’.
Using the baking pan
1 Put the ingredients into the baking pan.
2 Follow steps 1 to 3 of section ‘Airfrying’.
3 Remove the pan from the appliance and place it on a
suitable surface. Place the baking pan into the pan.
4 Follow steps 6 to 14 of section ‘Airfrying’.
Warning
•The baking pan becomes very hot during use. Wear oven gloves
when you remove the baking pan out of the basket.
Tip
•If you experience a dark browning on the top, lower the
temperature.
•When you prepare cakes or breads in the baking pan, make sure
to ll the baking pan only to the half since the dough will rise
during baking.
21
22 ENGLISH
Cleaning
Warning
•Let the basket, pan, accessories and the inside of the appliance
cool down completely before you start cleaning.
•The pan, basket and inside of appliance have a non-stick
coating. Do not use metal kitchen utensils or abrasive cleaning
materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from
the bottom of the pan after every use to prevent smoke.
1 Press the On/O button to switch o the appliance,
remove the plug from the wall outlet and let the appliance
cool down for 10 minutes.
Tip
•Remove the pan and the basket to let the Airfryer cool down more
quickly.
2 Clean the pan, basket, and accessories in a dishwasher.
You can also clean them with hot water, dishwashing liquid
and a non-abrasive sponge.
Tip
•If food residues are stuck to the pan, double-layer rack or basket,
you can soak them in hot water and dishwashing liquid for 10-15
minutes. Soaking loosens the food residues and makes it easier to
remove. Make sure you use a dishwashing liquid that can dissolve
oil and grease. If there are grease stains on the pan or basket
and you have not been able to remove them with hot water and
dishwashing liquid, use a liquid degreaser.
•If necessary, food residues stuck to the heating element can be
removed with a soft to medium bristle brush. Do not use a steel
wire brush or a hard bristle brush, as this might damage the
coating on the heating element.
3 Clean the inside of the appliance with hot water and a
non-abrasive sponge.
4 Clean the heating element with a cleaning brush to remove
any food residue.
5 Wipe the outside of the appliance and the control panel
only with a moist cloth.
23ENGLISH
6 Clean the inside of the appliance with a moist cloth.
Cleaning table
24 ENGLISH
Storage
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before storing.
3 Wrap the power cord onto the cord storage wrap.
Note
•Always hold the Airfryer horizontally when you carry it. Make sure
that you also hold the drawer on the front part of the appliance as
it can slide out of the appliance if accidentally tilted downwards.
This can lead to damaging of the drawer.
•Always make sure that the removable parts of the Airfryer e.g.
EasyClick handle, removable mesh bottom, etc. are xed before
you carry and/or store it.
Recycling
- Do not throw away the product with the normal household
waste at the end of its life, but hand it in at an ocial
collection point for recycling. By doing this, you help to
preserve the environment.
Guarantee and support
If you need information or support, please visit
www.philips.com/support or read the separate worldwide
guarantee leaet.
Troubleshooting
This chapter summarizes the most common problems
you could encounter with the appliance. If you are unable
to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked
questions or contact the Consumer Care Center in your country.
Problem Possible cause Solution
The outside of
the appliance
becomes hot
during use.
The outside of the
appliance becomes hot
because the heat inside
radiates to the outside
walls.
This is normal. All handles, knobs and
buttons that you need to touch during
use stay cool enough to touch.
The pan, baking pan, basket, double-
layer rack, non-stick grill pan and the
inside of the appliance always become
hot when the appliance is switched on
to ensure the food is properly cooked.
These parts are always too hot to touch.
25ENGLISH
Problem Possible cause Solution
If you leave the appliance switched on
for a longer time, some areas get too hot
to touch. These areas are marked on the
appliance with the following icon:
As long as you are aware of the hot
areas and avoid touching them, the
appliance is completely safe to use.
My home-made
fries do not turn
out as I expected.
You did not use the right
potato type.
To get the best results, use fresh, slightly
oury potatoes. If you need to store the
potatoes, do not store them in a cold
environment like in a fridge. Choose
potatoes whose package states that
they are suitable for frying.
The amount of
ingredients in the basket
is too big.
Follow the instructions in this user
manual to prepare home-made fries
(see ‘Food table’ or download the free
Airfryer App).
Certain types of
ingredients need to be
shaken halfway through
the cooking time.
Follow the instructions in this user
manual to prepare home-made fries
(see ‘Food table’ or download the free
Airfryer App).
The Airfryer does
not switch on.
The appliance is not
plugged in.
When you switch on the appliance, the
temperature indication starts blinking on
the display. If you do not see anything
on the display, check if the plug is
inserted in the wall outlet properly.
Several appliances
are connected to one
outlet.
Try a dierent outlet and check the
fuses. The Airfryer has a power of 1425W.
I see some
peeling o spots
inside my Airfryer.
Some small spots can
appear inside the pan
of the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning
with harsh cleaning
tools and/or while
inserting the basket).
You can prevent damage by lowering
the basket into the pan properly. If you
insert the basket at an angle, its side
may knock against the wall of the pan,
causing small pieces of coating to chip
o. If this occurs, please be informed
that this is not harmful as all materials
used are food-safe.
White smoke
comes out of the
appliance.
You are preparing fatty
ingredients.
The oil or rendered fat in the pan may
cause white smoke and the pan may
get hotter than usual. You can carefully
pour o any excess oil or fat from pan
and then continue cooking. You can
also place the splatter-proof lid on the
basket.
26 ENGLISH
Problem Possible cause Solution
The pan still contains
greasy residues from
previous use.
White smoke is caused by greasy
residues heating up in the pan. Always
clean the pan and basket thoroughly
after every use.
Marinade, liquid or meat
juices are splattering
in the rendered fat or
grease.
Place the splatter-proof lid on the
basket.
Breading or coating did
not adhere properly to
the food.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to ensure it
sticks.
My display shows
5 dashes as
illustrated in the
picture below.
Safety feature has
been activated due
to overheating of the
appliance.
Unplug the appliance and let it cool
down for 1 minute before plugging in
again.
Specications are subject to change without notice
© 2016 Koninklijke Philips N.V.
All rights reserved