Saeco HD8765/47 User Manual
Displayed below is the user manual for HD8765/47 by Saeco which is a product in the Coffee Makers category. This manual has pages.
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OPERATING INSTRUCTIONS
PURE
Read carefully before using the machine.
Register your product and get support at
www.philips.com/welcome
English
Type HD8765
FOR HOUSEHOLD USE ONLY
EN
02
02
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and injury to persons do not immerse
cord, plugs, or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Save these instructions.
SAVE THESE INSTRUCTIONS
CAUTION
This appliance is for household use only. Any servicing, other than cleaning
and user maintenance, should be performed by an authorized service center.
Do not immerse machine in water. To reduce the risk of fire or electric shock,
do not disassemble the machine. There are no parts inside the machine
serviceable by the user. Repair should be done by authorized service personnel
only.
1. Check voltage to be sure that the voltage indicated on the nameplate
corresponds with your voltage.
2. Never use warm or hot water to fill the water tank. Use cold water only.
3. Keep your hands and the cord away from hot parts of the appliance during
operation.
4. Never clean with scrubbing powders or harsh cleaners. Simply use a soft
cloth dampened with water.
5. For optimal taste of your coffee, use purified or bottled water. Periodic
descaling is still recommended every 2-3 months.
6. Do not use caramelized or flavored coffee beans.
INSTRUCTIONS FOR THE POWER
SUPPLY CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance
2. If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped
over.
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Congratulations on your purchase of a Saeco Minuto Pure
fully automatic espresso machine!
To fully bene t from the support that Saeco o ers, please
register your product at www.philips.com/welcome.
The machine is suitable for preparing espresso co ees using
whole co ee beans.
In this user manual you will nd all the information you need
to install, use, clean and descale your machine.
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CONTENTS
INSTALLATION ................................................................................................. 4
Product Overview ............................................................................................................................ 4
General Description ......................................................................................................................... 5
PREPARING FOR USE ........................................................................................ 6
Machine Packaging ......................................................................................................................... 6
Machine Installation ....................................................................................................................... 6
USING THE MACHINE FOR THE FIRST TIME ......................................................... 8
Circuit Priming ................................................................................................................................ 8
Automatic Rinse/Self-Cleaning Cycle............................................................................................... 9
Manual Rinse Cycle........................................................................................................................ 10
“INTENZA+” Water Filter Installation ............................................................................................ 12
ADJUSTMENTS ................................................................................................13
Saeco Adapting System ................................................................................................................. 13
Adjusting the Co ee Grinder. ........................................................................................................ 14
Adjusting the Co ee Dispensing Spout ......................................................................................... 15
Adjusting the Co ee Length ......................................................................................................... 16
ESPRESSO AND COFFEE BREWING ....................................................................17
FROTHING MILK/MAKING A CAPPUCCINO .........................................................18
Frothing milk ................................................................................................................................ 18
Making a capuccino....................................................................................................................... 19
HOT WATER DISPENSING .................................................................................20
CLEANING AND MAINTENANCE ........................................................................21
Daily Cleaning of the Machine ....................................................................................................... 21
Daily Cleaning of the Water Tank ................................................................................................... 22
Daily Cleaning of the Classic Milk Frother ...................................................................................... 22
Weekly Cleaning of the Machine ................................................................................................... 23
Weekly Cleaning of the Classic Milk Frother .................................................................................. 23
Weekly Cleaning of the Brew Group and of the Co ee Exit Duct .................................................... 24
Monthly Lubrication of the Brew Group ........................................................................................ 27
Monthly Cleaning of the Co ee Bean Hopper ................................................................................ 28
DESCALING .....................................................................................................29
WARNING SIGNALS .........................................................................................34
TROUBLESHOOTING ........................................................................................38
ENERGY SAVING ..............................................................................................40
Stand-by ....................................................................................................................................... 40
TECHNICAL SPECIFICATIONS ............................................................................41
WARRANTY AND SERVICE ................................................................................41
Warranty ....................................................................................................................................... 41
Service .......................................................................................................................................... 41
ORDERING MAINTENANCE PRODUCTS ..............................................................42
4
INSTALLATION
Product Overview
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General Description
1. Grinder adjustment knob
2. Co ee bean hopper
3. Water tank + Lid
4. Co ee bean hopper lid
5. Control panel
6. Co ee Dispensing spout
7. Full drip tray indicator
8. Cup holder grill
9. Drip tray
10. Co ee grounds drawer
11. Brew group
12. Co ee residues drawer
13. Service door
14. Wand protective gripper
15. Classic Milk Frother (for hot water/steam)
16. Power cord socket
17. Power button
18. Espresso brew button
19. ON/OFF button
20. Co ee brew button
21. Steam button
22. Hot water button
23. Descaling button
24. No water light
25. Empty co ee grounds drawer light
26. No co ee light
27. General warning light
28. Descaling cycle light
29. Rinse cycle light
30. Co ee grinder adjustment key
31. Power cord
32. Grease for the brew group - to be purchased separately
33. Cleaning brush - to be purchased separately
34. Descaling solution- to be purchased separately
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PREPARING FOR USE
Machine Packaging
The original packaging has been designed and constructed to protect the
machine during transport. We recommend keeping the packaging material
for possible future transport.
Machine Installation
1 Remove the machine from the packaging.
2 For best use, it is recommended to:
• choose a safe, level surface, where there will be no danger of over-
turning the machine or being injured;
• choose a location that is su ciently well-lit, clean and near an eas-
ily reachable socket;
• allow for a minimum distance from the sides of the machine as
shown in the illustration.
3 Remove the water tank lid.
4 Lift the water tank using the handle.
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8 Slowly pour the co ee beans into the co ee bean hopper.
Note:
Do not pour too many co ee beans into the co ee bean hopper as this will
reduce the grinding performance of the machine.
Caution:
Only co ee beans must be put into the co ee bean hopper. Ground
co ee, instant co ee, caramelized co ee or any other object may
damage the machine.
9 Put the lid back on the co ee bean hopper.
10 Insert the plug into the socket located on the back of the machine.
11 Insert the plug at the other end of the power cord into a wall socket
with suitable power voltage.
1
2
5 Rinse the water tank with fresh water.
6 Fill the water tank with fresh water up to the MAX level and reinsert it
into the machine. Make sure it is fully inserted.
Caution:
Never ll the water tank with warm, hot, sparkling water or any other
liquid, as this may cause damage to the water tank and the machine.
7 Remove the co ee bean hopper lid.
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12 Switch the power button to “I” to turn on the machine. The “ ” button
ashes.
13 To turn on the machine simply press the “ ” button.
USING THE MACHINE FOR THE FIRST TIME
When using the machine for the rst time, the following activities need to
happen:
1) you need to prime the circuit;
2) the machine will perform an automatic rinse/ self-cleaning cycle;
3) you need to initiate a manual rinse cycle.
Circuit Priming
During this process fresh water ows through the internal circuit of the
machine and the machine warms up. This takes a few minutes.
1 Place a container under the hot water/steam wand.
2
The “ ” light and the “ ” light ash simultaneously; then the “ ” but-
ton lights up. To prime the circuit, press the “ ” button.
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3 The machine warms up; the “ ” and “ ” buttons ash simultane-
ously.
Automatic Rinse/Self-Cleaning Cycle
When warm-up is complete, the machine automatically performs a rinse/
self-cleaning cycle of the internal circuit with fresh water. This takes less
than a minute.
1 Place a container under the co ee dispensing spout to catch the water
which will be dispensed.
2 The “ ” and “ ” buttons ash simultaneously. Wait for the cycle to
nish automatically.
3 When the cycle has nished the “ ”, “ ”, “ ” and “ ” buttons are
steady on. You can now perform the manual rinse cycle.
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Manual Rinse Cycle
During this process you activate the co ee brewing cycle and fresh water
ows through the water circuit. This takes a few minutes.
1 Place a container under the co ee dispensing spout.
2 Check that the “ ”, “ ”, “ ” and “ ” buttons are steady on.
3 Press the “ ” button. The machine starts brewing co ee. Wait until
brewing has nished and empty the container.
4 Place the container under the Classic Milk Frother.
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5 Press the “ ” button to dispense hot water.
6 Dispense all the remaining water. The “ ” light is steady on.
Note:
Press the “ ” button to interrupt the manual rinse cycle. The cycle can be
restarted by pressing the “ ” button.
7 Fill the water tank again up to the MAX level. Now the machine is ready
for co ee brewing.
Note:
When you haven’t used the machine for 2 or more weeks, the machine
will automatically perform an automatic rinse/self-cleaning cycle after you
switch it on. Following this, you need to initiate a manual rinse cycle as
described above.
The automatic rinse/self-cleaning cycle also starts when the machine has
been in stand-by mode or switched o for more than 15 minutes.
After this cycle has nished, you can brew a co ee.
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“INTENZA+” Water Filter Installation
We recommend you to install the “INTENZA+” water lter as this prevents
limescale build-up in your machine and preserves a more intense aroma of
your co ee.
The “INTENZA+” water lter can be purchased separately. For further de-
tails, please refer to the maintenance products page in this user manual.
Water is a crucial part of every co ee, so it is very important to always have
it professionally ltered. Using the “INTENZA+” water lter will prevent
mineral deposits from building up and improve your water quality.
1 Remove the small white lter from the water tank and store it in a dry
place.
2 Remove the “INTENZA+” water lter from its packaging, immerse it ver-
tically (with the opening positioned upwards) in cold water and gently
press the sides so as to let the air bubbles out.
3 Set the “INTENZA+” water lter according to the hardness of the water
used:
A = Soft water
B = Hard water (standard)
C = Very hard water
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4 Put the “INTENZA+” water lter into the empty water tank. Press it
down until it cannot move any further.
5 Fill the water tank with fresh water and reinsert it into the machine.
6 Check that the “ ”, “ ”, “ ” and “ ” buttons are permanently on.
7 Press the “ ” button to dispense hot water.
8 Dispense all water in the tank. The “ ” light is steady on.
9 Fill the water tank again with fresh water and reinsert it into the ma-
chine.
10 Now the " ", " ", " " and " " buttons are steady on.
Note:
We recommend you to replace the Intenza + lter every 2 months.
ADJUSTMENTS
The machine allows for certain adjustments so that you can brew the best
tasting co ee possible.
Saeco Adapting System
Co ee is a natural product and its characteristics may change according to
its origin, blend and roast. The machine is equipped with a self-adjusting
system that allows the use of all types of co ee beans available on the
market except for caramelized and avoured co ee beans.
The machine automatically adjusts itself after brewing a certain number of
cups of co ee to optimise the extraction.
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Adjusting the Co ee Grinder.
You can adjust the grinder to set the co ee grinding to your personal taste.
Warning:
The co ee grinder contains moving parts that may be dangerous. Do
not insert ngers or other objects. Only adjust the co ee grinder us-
ing the grinder adjustment key.
Warning:
The grinder adjustment knob, inside the co ee bean hopper, must be
turned only one notch at a time.
1 Press and turn the grinder adjustment knob inside the co ee bean
hopper one notch at a time. Use the special co ee grinder adjustment
key supplied. You will taste the di erence after brewing 2-3 cups of
co ee.
12
2 The reference marks inside the co ee bean hopper indicate the grind
setting. There are 5 di erent grind settings to choose from: position 1
for coarse grind - lighter taste to position 2 for ne grind - bolder taste.
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Adjusting the Co ee Dispensing Spout
The height of the dispensing spout can be adjusted to better t the dimen-
sions of the cups that you wish to use.
Move the dispensing spout up or down with your ngers to adjust its
height as shown in the image.
The recommended positions are:
For the use of small cups;
For the use of large cups.
Two cups can also be placed under the dispensing spout to brew two cups
of espresso or two cups of co ee at the same time.
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Adjusting the Co ee Length
The machine allows you to adjust the amount of brewed co ee according
to your taste and the size of your cups.
Each time the “ ” or “ ” button is pressed, the machine brews a pre-set
amount of co ee. Each button may be individually programmed for a
speci c brew setting.
The following procedure describes how to programme the “ ” button.
1 Place a cup under the dispensing spout.
2 Press and hold the “ ” button until it starts to ash quickly. Then
release the button. The machine is now programming. The “ ” button
ashes during the programming cycle.
The machine starts brewing co ee.
3 Press the “ ” button as soon as the desired amount of co ee is
reached.
Now the “ ” button is programmed; each time it is pressed, the machine
will brew the same amount of espresso that was just programmed.
Note:
Follow the same procedure to program the “ ” button.
Press the “ ” button to stop brewing when the desired amount of co ee
is reached.
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ESPRESSO AND COFFEE BREWING
Before brewing co ee, make sure that the machine is ready to use and that
the water tank and co ee bean hopper are lled. The “ ”, “ ”, “ ” and “
” buttons are steady on.
2 Press the “ ” button for an espresso or the “ ” button for a co ee.
3 To brew 1 cup of espresso or co ee, press the desired button once. The
pressed button ashes slowly.
4 To brew 2 cups of espresso or co ee, press the desired button twice
consecutively. The pressed button ashes quickly twice.
Note:
In this operating mode, the machine automatically grinds and doses the
correct amount of co ee. Brewing two espressos or two co ee requires
two grinding and brewing cycles, automatically carried out by the ma-
chine.
5 After the prebrewing cycle, co ee begins to pour out of the dispensing
spout.
6 Co ee brewing automatically stops when the preset level is reached;
press the same button pressed previously to stop it earlier.
1 Place 1 or 2 cups under the dispensing spout.
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FROTHING MILK/MAKING A CAPPUCCINO
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
Frothing milk
1 Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after switching on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst. To do this, press the “ ” button to dispense steam for
a few seconds. Thereafter press the “ ” button again to stop dispensing.
Continue with step 2.
3 Immerse the Classic Milk Frother in the milk.
2 Before dispensing steam, make sure that the machine is ready to use
and the water tank is lled. The “ ”, “ ”, “ ” and “ ” buttons are
steady on.
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4 Press the “ ” button to dispense steam.
5 The “ ” button ashes slowly during the warm-up time required by
the machine. Once the warm-up phase has nished, steam dispensing
begins and the “ ” button ashes.
6 Froth the milk by gently swirling the container and moving it up and
down.
7 When the milk froth has the desired consistency, press the “ ” button
to stop steam dispensing.
Note:
After having pressed the “ ” button it will take a few seconds before
the machine stops dispensing steam completely: the “ ” button ashes
quickly during this time.
Note:
Steam dispensing stops after 3 minutes. Press the “ ” button to start
dispensing steam again.
Caution:
After frothing the milk, a small quantity of hot water must be dispensed
into a container. Remove the external part of the Classic Milk Frother
and wash it with lukewarm water.
Note:
After dispensing steam, it is possible to brew an espresso or a co ee, or
dispense hot water, straight after.
Making a capuccino
To make a cappuccino place your cup with frothed milk under the co ee
dispensing spout and brew an espresso.
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1 Place a container under the Classic Milk Frother.
2 Press the “ ” button to dispense hot water.
3 The “ ” button ashes slowly during the warm-up time required by
the machine. Once the warm-up phase has nished, hot water dispens-
ing begins and the “ ” button ashes slowly .
4 Pour the desired amount of hot water. To stop the hot water dispens-
ing, press the “ ” button.
HOT WATER DISPENSING
Warning:
Danger of burning! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures: never
touch it with bare hands. Use the appropriate protective handle only.
Before dispensing hot water, make sure that the machine is ready to use
and the water tank is lled. The “ ”, “ ”, “ ” and “ ” buttons are steady
on.
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CLEANING AND MAINTENANCE
Daily Cleaning of the Machine
Caution:
Timely cleaning and maintenance of your machine is very important
as it prolongs the life of your machine. Your machine gets exposed to
moist, co ee and lime scale continuously!
In this chapter it is described in detail which activities you need to
perform at which frequency. Not doing this will ultimately make your
machine stop working properly. This repair is NOT covered by your
warranty.
Note:
- Use a soft, dampened cloth to clean the machine.
- Only the cup holder grill can be washed in the dishwasher. All other
components must be washed with lukewarm water.
- Do not immerse the machine in water.
- Do not use alcohol, solvents, and/or abrasive objects to clean the
machine.
- Do not dry the machine and/or its components using a microwave
and/or standard oven.
1 Empty and clean the co ee grounds drawer and the drip tray daily
with the machine turned on.
Other maintenance operations can only be carried out when the machine
is turned o and unplugged.
2 Remove the co ee grounds drawer and empty it.
3 Empty and clean the drip tray.
1
2
3
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4 Insert the co ee grounds drawer back into the drip tray and this into
the machine.
Daily Cleaning of the Water Tank
1 Remove the small white lter or the “INTENZA+” water lter (if in-
stalled) from the water tank and wash it with fresh water.
2 Put the small white lter or the “INTENZA+” water lter (if installed)
back in its housing by gently pressing and turning it at the same time.
3 Fill the water tank with fresh water up to the MAX level.
Note:
Also empty the drip tray and co ee grounds drawer when the full drip tray
indicator is raised.
1
3
2
Daily Cleaning of the Classic Milk Frother
It is important that you clean the Classic Milk Frother daily or after each use
as it preserves hygiene and ensures perfect milk froth consistency.
After frothing the milk, a small quantity of hot water must be dispensed
into a container.
Remove the external part of the Classic Milk Frother and wash it with
lukewarm water.
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Weekly Cleaning of the Machine
1 Clean the seat of the drip tray.
Weekly Cleaning of the Classic Milk Frother
The weekly cleaning is more thorough, since you need to disassemble all
the Classic Milk Frother components.
The following cleaning operations are required:
1 Remove the external part of the Classic Milk Frother. Wash it with luke-
warm water.
2 Remove the upper part of the Classic Milk Frother from the steam/hot
water wand.
3 Wash the upper part of the Classic Milk Frother with fresh water.
4 Clean the steam/hot water wand of the Classic Milk Frother with a wet
cloth to remove milk residues.
5 Put the upper part back into the steam/hot water wand (make sure it is
completely inserted).
6 Reassemble the external part of the Classic Milk Frother.
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Weekly Cleaning of the Brew Group and of the Co ee Exit Duct
The brew group should be cleaned every time the co ee bean hopper is
lled or at least once a week.
1 Turn o the machine by pressing the “ ” button and unplug the
power cord.
2 Remove the drip tray and co ee grounds drawer. Only at this time
open the service door.
3 To remove the brew group, press the «PUSH» button and pull it by the
handle. Pull it out horizontally without turning it.
4 Remove the co ee residues drawer and wash it thoroughly.
1
2
3
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6 Thoroughly wash the brew group with fresh, lukewarm water and care-
fully clean the upper lter.
Caution:
Do not use detergent or soap to clean the brew group.
7 Let the brew group air-dry thoroughly.
8 Thoroughly clean the inside of the machine using a soft, dampened
cloth.
9 Make sure the brew group is in the o position; the two reference signs
must match. If they do no match, proceed as described in step (10).
10 Gently pull down the lever until it is in contact with the brew group
base and the two reference signs on the side of the brew group match.
5 Clean the co ee exit duct thoroughly with a spoon handle or with
another round-tipped kitchen utensil.
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13 Insert the brew group in its seat again until it locks into place without
pressing the “PUSH” button.
14 Insert the co ee grounds drawer with the drip tray back into the ma-
chine and close the service door.
12 Insert the co ee residues drawer in its seat and ensure that it is cor-
rectly in place.
Note:
If the co ee residues drawer is not correctly positioned, the brew group
may not t into the machine.
11 Make sure the hook to lock the brew group is in the correct position by
rmly pressing the “PUSH” button until it locks into place. Check if the
hook is at the top end position. If it is not, please try again.
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Monthly Lubrication of the Brew Group
Lubricate the brew group after approximately 500 cups of co ee or once a
month.
The grease to lubricate the brew group can be purchased separately. For
further details, please refer to the maintenance products page in this user
manual.
Caution:
Before lubricating the brew group, clean it with fresh water and let it
dry, as described in the “Weekly Cleaning of the Brew Group” chapter.
1 Apply the grease evenly on both side guides.
2 Also lubricate the shaft.
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3 Insert the brew group in its seat until it locks into place (see the
“Weekly Cleaning of the Brew Group” chapter).
Monthly Cleaning of the Co ee Bean Hopper
Clean the co ee bean hopper once a month when it is empty with a damp
cloth to remove co ee oil. Thereafter re ll it with co ee beans.
1
2
3
4 Insert the co ee grounds drawer with the drip tray back into the ma-
chine and close the service door.
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DESCALING
The descaling process takes approx. 35 minutes.
Limescale builds up inside the machine during use. It needs to be removed
regularly as it may clog the water and co ee circuit of your machine. The
machine indicates when descaling is needed. When the “ ”
button is steady on, the machine needs descaling.
Caution:
Not doing this will ultimately make your machine stop working prop-
erly, and in this case repair is NOT covered by your warranty.
Use the Saeco descaling solution only. Its formula has been designed to
ensure better machine performance.
You can purchase separately the Saeco descaling solution. Please refer to
the maintenance products page in this user manual for further details.
Warning:
Never drink the descaling solution or any products dispensed until the
cycle has been carried out to the end. Never use vinegar as a descaling
solution.
Note:
During the descaling cycle do not switch o the machine. If this has hap-
pened you have to restart the descaling cycle to fully complete it. It will
restart from the point the descaling cycle had previously been left.
To execute the descaling cycle, follow the steps below:
Before descaling:
1 Empty the drip tray and the co ee grounds drawer.
1
2
3
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2 Remove the Classic Milk Frother from the steam/hot water wand.
3 Remove the water tank and remove the “INTENZA+” water lter from
the water tank if it was installed and replace it with the small white
original one.
4 Pour the entire content of the descaling solution into the water tank
and ll it with fresh water up to the calc clean level.
5 Place the water tank back into the machine.
6 Place a large container (1.5l / 50.7 ounces) under both the steam/hot
water wand and the dispensing spout.
7 Press and hold the “ ” button for at least 3 seconds to
start the descaling process.
The “ ” button will begin to ash and will only stop
when the descaling process is nished.
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8 The machine will begin dispensing the descaling solution through the
steam/hot water wand at intervals. This takes approx. 25 min. During
this phase the
“ ”
light is steady on.
Note:
The descaling cycle may be paused by pressing the “ ” button. To con-
tinue the cycle, press the “ ” button again. During the pause the “ ” but-
ton ashes. During the descaling cycle the “ ” button is steady on. This
allows you to empty the container or to stay away from the machine for a
brief period of time.
9 When the
“” light is steady on, the water tank is empty.
10 Remove the water tank, rinse it and ll it up to the MAX level with fresh
water.
12 Empty the container used to collect the descaling solution.
11 Place the water tank back into the machine. The
“ ”
light turns on.
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13 Empty the drip tray and co ee grounds drawer and place them back.
14 Put the container back under both the steam/hot water wand and the
co ee dispensing spout.
15 When the “ ” button ashes, press it to start the rinse cycle.
Note:
The rinse cycle may be paused by pressing the
“ ”
button. To continue the
cycle, press the
“”
button again. During the pause the
“ ”
button ashes.
During the descaling cycle the
“”
button is steady on. This allows you to
empty the container or to stay away from the machine for a brief period of
time.
16 When the
“” light is steady on, the water tank is empty.
Repeat steps
9-15. When the
“ ”
light is steady on again, go to step 17.
17 When the water tank is empty, remove it, rinse it and ll it up to the
MAX level with fresh water. Place it back into the machine.
Note:
The circuit must be cleaned with a preset quantity of water.
If the water tank is not lled up to MAX level, the machine might require
three or more re lls for rinsing.
18 When the amount of water needed for the rinse cycle has been com-
pletely dispensed the cleaning cycle button turns o , the “ ” button
is steady on and the
“ ”
and
“ ”
lights ash to indicate that the
machine needs to be primed.
1
2
3
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33
20 The “ ” and “ ” buttons ash simultaneously; the machine carries
out the warm-up and automatic rinse cycle to prepare for co ee brew-
ing.
21 The descaling cycle is now complete.
22 Remove and empty the container.
23 Empty the drip tray and co ee grounds drawer and place them back.
24 Remove the small white lter and place back the “INTENZA+” water
lter into the water tank if it was installed.
Note:
At the end of the descaling cycle, wash the brew group as described in the
“Weekly Cleaning of the Brew Group” chapter.
1
2
3
19 Press the “ ” button to prime the circuit. During priming the
“ ”
and
“”
keep on ashing.
They stop ashing when the priming is nished.
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WARNING SIGNALS
Warning signals
Flashing
The machine is performing one of the following operations:
- Warm-up
- Automatic rinse.
“ ” steady on and
“ ”
and
“ ”
ashing
You have to prime the machine by pressing the espresso
button. Once pressed, the “ ” button turns o .
During priming the “ ” and “ ” keep on ashing.
They stop ashing when the priming is nished.
Steady on
The machine is ready for use.
Flashing slowly
The machine is brewing one cup of espresso.
Flashing slowly
The machine is brewing one cup of co ee.
Quickly double ashing
The machine is brewing two cups of espresso.
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Warning signals
Quickly double ashing
The machine is brewing two cups of co ee.
Flashing quickly
The machine is programming the amount of espresso to
brew.
Flashing quickly
The machine is programming the amount of co ee to be
brewed.
Flashing slowly
The machine is dispensing steam.
Flashing quickly
The machine is in the stop steam dispensing phase
Flashing slowly
The machine is dispensing hot water.
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Warning signals
Steady on
Fill the water tank.
Steady on
Completely insert the drip tray with the co ee grounds
drawer into the machine and close the service door.
Flashing quickly
The brew group is being reset due to machine reset.
Flashing slowly
Insert the brew group properly.
Steady on
Empty the co ee grounds drawer.
Flashing
The co ee grounds drawer is not inserted into the ma-
chine. Wait a few seconds till the
“ ”
goes out and the
“
”
is steady on. Then insert the co ee grounds drawer in the
machine and close the service door.
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37
Warning signals
Steady on
Re ll the co ee bean hopper with co ee beans and try
again to make a co ee. The light turns o only when the
bean hopper lid has been placed back.
It is possible to dispense steam and hot water when this
warning light shows.
Flashing slowly
The bean hopper lid has been removed after having se-
lected a co ee product. Put the lid back on.
Steady on
The machine needs to be descaled. Follow the steps de-
scribed in the “Descaling” chapter of this manual.
Please note that not descaling your machine will ultimately
make it stop working properly. In this case repair is NOT
covered under your warranty.
All lights ashing simultaneously
Turn o the machine. Turn it back on after 30 seconds.
Repeat the procedure 2 or 3 times.
If the machine does not start, contact the Philips SAECO
hotline in your country (contact details in the warranty
booklet)
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TROUBLESHOOTING
This chapter summarizes the most common problems you could encoun-
ter with your machine.
If you are unable to solve the problem with the information below, visit
www.philips.com/support for a list of frequently asked questions or
contact the Philips Saeco hotline in your country.
The contact details can be found in the warranty booklet supplied sepa-
rately or on www.philips.com/support.
Machine actions Causes Solutions
The machine does not switch
on.
The machine is not connected to
the electric network, or the power
button is in the “O” position.
Connect the machine to the electric
network and turn the power button
to the “I” position.
The drip tray gets lled al-
though no water is drained.
Sometimes water is drained auto-
matically by the machine into the
drip tray to manage the rinsing of
the circuits and ensure optimum
machine performance.
This is a standard operating proce-
dure.
The
“ ”
light is always dis-
played on the machine.
The co ee grounds drawer was
emptied with the machine o .
The co ee grounds drawer must
always be emptied with the machine
on.
Co ee is not hot enough. The cups are cold. Preheat the cups with hot water.
Co ee is not creamy enough
(see note).
The blend is unsuitable, co ee is
not freshly roasted or the grind is
too coarse.
Change co ee blend or adjust
the grind setting as explained in
the chapter “Adjusting the Co ee
Grinder”.
The machine takes a long
time to warm up or the
amount of water dispensed
is too little.
The machine circuit is clogged by
limescale.
Descale the machine.
The brew group cannot be
removed.
The brew group is out of place. Turn on the machine. Close the ser-
vice door. The brew group automati-
cally returns to the initial position.
The co ee grounds drawer is
inserted.
Remove the co ee grounds drawer
before removing the brew group.
The machine grinds the
co ee beans but no co ee
comes out
(see note)
The brew group is dirty. Clean the brew group (see the
"Weekly Cleaning of the Brew
Group" chapter).
This might occur when the ma-
chine is automatically adjusting
the dose.
Brew a few cups of co ee as
described in the “Saeco Adapting
System” chapter.
The dispensing spout is dirty. Clean the dispensing spout.
Co ee is too weak.
(see note)
This might occur when the ma-
chine is automatically adjusting
the dose.
Brew a few cups of co ee as
described in the “Saeco Adapting
System” chapter.
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39
Machine actions Causes Solutions
Co ee is brewed slowly.
(see note)
The co ee grind is too ne. Change co ee blend or adjust the
grind as explained in the chapter
“Adjusting the Co ee Grinder”.
The brew group is dirty. Clean the brew group (see the
"Weekly Cleaning of the Brew
Group" chapter).
Co ee leaks out of the dis-
pensing spout.
The dispensing spout is clogged. Clean the dispensing spout and its
holes.
No hot water or steam is
dispensed.
The hole of the steam/hot water
wand is clogged.
Clean the hole of the steam wand
using a pin.
Make sure that the machine is
o and has cooled down before
doing this.
The Classic Milk Frother is dirty. Clean the Classic Milk Frother.
Note:
These problems can be considered normal if the co ee blend has been
changed or if the machine has just been installed. In this case wait until the
machine performs a self-adjusting operation as described in the "Saeco
Adapting System" chapter.
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ENERGY SAVING
Stand-by
The Saeco fully automatic espresso co ee machine is designed for energy
saving proven by the Class A energy label.
After 30 minutes of inactivity, the machine turns o automatically. If a
product has been brewed the machine performs a rinse cycle.
In stand-by mode, the energy consumption is below 1Wh.
To turn on the machine, press the “ ” button (if power button on the back
of the machine is set to “I”). If the boiler is cold the machine performs a
rinse cycle.
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41
TECHNICAL SPECIFICATIONS
The manufacturer reserves the right to make changes to the technical
speci cations of the product.
Nominal Voltage - Power
Rating - Power Supply
See label on the inside of the service door
Housing material Thermoplastic material
Size (w x h x d) 215 x 330 x 429 mm / 8.5 x 13 x 16.9 inches
Weight 7 kg / 16 pounds
Power cord length 800 - 1200 mm / 32-47 inches
Control panel Front panel
Cup sizes Up to 152 mm / 6 inches
Water tank 1.8 liters/60.8 ounces - Removable type
Co ee bean hopper
capacity
250 g / 1 cup
Co ee grounds drawer
capacity
15
Pump pressure 15 bar
Boiler Stainless steel type
Safety devices Thermal fuse
WARRANTY AND SERVICE
Warranty
For detailed information on your warranty and related conditions, please
read the warranty booklet supplied separately.
Service
We want to ensure that you remain satis ed with your machine.
If you have not already done so, please register your purchase at
www.philips.com/welcome. This will enable us to stay in contact with you
and send you cleaning and descaling reminders.
If you need service or support, please visit the Philips website at
www.philips.com/support or contact the Philips Saeco hotline in your
country. You nd its phone number in the warranty booklet by packed
separately or on www.philips.com/support.
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ORDERING MAINTENANCE PRODUCTS
For cleaning and descaling, use Saeco maintenance products only.
You can
purchase these at the Philips online shop at www.shop.philips.com/service,
your local dealer or at authorised service centres.
If you have any di culties obtaining maintenance products for your ma-
chine, please contact the Philips Saeco hotline in your country.
The contact details can be found in the warranty booklet by-packed sepa-
rately or on www.philips.com/support.
Overview of maintenance products
- INTENZA+ water lter cartridge CA6702
- Grease HD5061
- Descaling solution CA6700
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- Maintenance kit CA 6706
- Cleaning brush CA HD5084
www.philips.com/welcome
The manufacturer reserves the right to make changes without prior notice.
Rev.00 del 15-01-14
02
EN
02