Table of Contents
- Safety instructions
- Installation
- Maintenance
- Oven features
- Oven use
- How a microwave oven works
- Checking that your oven is operating correctly
- Setting the time
- Cooking/Reheating
- Adjusting the cooking time
- Stopping the cooking
- Setting the energy save mode
- Using the hot blast auto features
- Using the slim fry features
- Using the indian recipe features
- Using the indian combo features
- Using the power defrost features
- Using the indian dairy features
- Using the crusty plate
- Hot Blast
- Grilling
- Choosing the accessories
- Combining microwaves and grill
- Combining microwaves and hot blast
- Switching the beeper off
- Using the child lock features
- Using the turntable on/off features
- Cookware guide
- Cooking guide
- Troubleshooting
- Technical specifications
Samsung MC28M6035CK User Manual
Displayed below is the user manual for MC28M6035CK by Samsung which is a product in the Microwaves category. This manual has pages.
Related Manuals
Microwave Oven
User manual
MC28M6035C*
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2 English
Contents
Contents
Safety instructions 3
General safety 6
Microwave operation precautions 7
Limited warranty 7
Installation 8
Accessories 8
Installation site 8
Turntable 8
Maintenance 9
Cleaning 9
Replacement (repair) 9
Care against an extended period of disuse 9
Oven features 10
Oven 10
Control panel 10
Oven use 11
How a microwave oven works 11
Checking that your oven is operating correctly 11
Setting the time 12
Cooking/Reheating 12
Adjusting the cooking time 13
Stopping the cooking 14
Setting the energy save mode 14
Using the hot blast auto features 14
Using the slim fry features 23
Using the indian recipe features 39
Using the indian combo features 109
Using the power defrost features 124
Using the indian dairy features 125
Using the crusty plate 127
Hot Blast 128
Grilling 129
Choosing the accessories 129
Combining microwaves and grill 130
Combining microwaves and hot blast 131
Switching the beeper off 132
Using the child lock features 133
Using the turntable on/off features 133
Cookware guide 134
Cooking guide 135
Microwaves 135
Cooking 135
Reheating 138
Reheating liquids 138
Reheating baby food 138
Remark: 139
Defrosting 140
Grill 141
Microwave + Grill 142
Hot blast 144
Microwave + Hot blast 144
Tips and tricks 146
Troubleshooting 147
Troubleshooting 147
Information code 150
Technical specications 151
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
Safety instructions
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Safety instructions
4 English
Safety instructions
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance.
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven rst time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or
smoke is emitted, unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
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Safety instructions
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The surfaces are liable to get hot during use.
The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
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Safety instructions
6 English
Safety instructions
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs.
Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
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Safety instructions
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a
cosmetic defect if the damage to the unit or accessory was caused by the
customer. Items this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or
broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described
in this manual and not all warning signs may be applicable. If you have any
questions or concerns, contact a local Samsung service centre or nd help and
information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
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Installation
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the centre of
the oven.
The roller ring supports the turntable.
02 Turntable, to be placed on the roller ring
with the centre tting on to the coupler.
The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
03 High rack, Low rack, to be placed on the
turntable.
The metal racks can be used to cook
two dishes at the same time. A small
dish may be placed on the turntable and
a second dish on the rack. The metal
racks can be used in grill, hot blast and
combination cooking.
04 Crusty plate, see page 127.
The crusty plate is used to brown
food better in the microwave or grill
combination cooking modes. It helps
keep pastry and pizza dough crisp.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
Installation site
AB
C
D
A. 20 cm above
B. 10 cm behind
C. 10 cm on the side
D. 85 cm of the oor
• Select a at, level surface approx.
85 cm above the oor. The surface must
support the weight of the oven.
• Secure room for ventilation, at least
10 cm from the rear wall and both sides,
and 20 cm from above.
• Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
• Conform to the power supply
specications of this oven. Use only
approved extension cables if you need
to use.
• Wipe the interior and the door seal with
a damp cloth before using your oven for
the rst time.
Turntable
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
Installation
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Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
To clean inside swing-heater models
A
To clean the upper area of the cooking
chamber, lower the top heating element by
45° (A) as shown. This will help clean the
upper area. When done, reposition the top
heating element.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug the
power cord from the power source, and then contact a local Samsung service
centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Maintenance
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Oven features
Oven
0301
04 090805
02
06 07
01 Heating element 02 Ventilation holes 03 Safety interlock holes
04 Door latches 05 Door 06 Turntable
07 Coupler 08 Roller ring 09 Control panel
Control panel
01
03
05
07
09
11
14
02
04
06
08
13
15
12
10
01 Hot Blast Auto
02 Slim Fry
03 Indian Recipe
04 Indian Combo
05 Power Defrost
06 Indian Dairy
07 Hot Blast
08 Grill
09 Microwave
10 Combi
11 Turntable On/Off
12 Multi Function Selector Dial
13 Child Lock
14 STOP/ECO
15 START/+30s
Oven features
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Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or
not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specied in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 147.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W)
is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door. Place a
glass of water on the turntable. Close the door.
Press the Microwave mode and set the
time to 4 or 5 minutes by pressing the
START/+30s button.
The oven heats the water for 4 or 5
minutes. The water should then be boiling.
Oven use
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Oven use
12 English
Oven use
Setting the time
When power is supplied, “88:88” and then “12:00” is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-
hour notation. You must set the clock:
• When you rst install your microwave oven
• After a power failure
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
5
6
7
2
1
3
4
1. Press the Multi Function Selector Dial.
2. Turn the Multi Function Selector Dial to
set time display type. (12H or 24H)
3. Press the Multi Function Selector Dial to
complete the setup.
4. Turn the Multi Function Selector Dial to
set the hour.
5. Press the Multi Function Selector Dial.
6. Turn the Multi Function Selector Dial to
set the minute.
7. When the right time is displayed, press
the Multi Function Selector Dial to start
the clock.
The time is displayed whenever you are
not using the microwave oven.
Cooking/Reheating
The following procedure explains how to cook or reheat food.
CAUTION
ALWAYS check your cooking settings before leaving the oven unattended. Open
the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1
1. Press the Microwave button.
The following indications are displayed:
(Microwave mode)
900 W (Output power)
2
3
4
2. Turn the Multi Function Selector Dial
until the appropriate power level is
displayed. At that time, press the Multi
Function Selector Dial to set the power
level.
• If don’t set the power level within 5
seconds, automatically changes to
the cooking time setting stage.
3. Set the cooking time by turning the
Multi Function Selector Dial.
The cooking time is displayed.
4. Press the START/+30s button.
The oven light comes on and the
turntable starts rotating. Cooking starts.
When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
Power levels and time variations
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity. You can choose between six power levels.
Power level Percentage Output
HIGH 100 % 900 W
MEDIUM HIGH 67 % 600 W
MEDIUM 50 % 450 W
MEDIUM LOW 33 % 300 W
DEFROST 20 % 180 W
LOW 11 % 100 W
The cooking times given in recipes and in this booklet correspond to the specic
power level indicated.
If you select a... Then the cooking time must be...
Higher power level Decreased
Lower power level Increased
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
1
2
Method 1
To increase the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press
the START/+30s button six times.
Method 2
Just turning Multi Function Selector Dial to
adjust cooking time.
• To increase cooking time, turn to right
and to decrease cooking time, turn to
left.
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Oven use
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Oven use
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily • Open the door or press the STOP/ECO button once.
Cooking stops.
• To resume cooking, close the door again and press
the START/+30s button.
Completely • Press the STOP/ECO button once.
Cooking stops.
• If you wish to cancel the cooking settings, press the
STOP/ECO button again.
Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button.
Display off.
• To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The
oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Using the hot blast auto features
The 20 Hot Blast Auto features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the category by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1. Press the Hot Blast Auto button.
2
3
4
2. Select the cook category that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various preprogrammed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3. Select the type of food by turning the
Multi Function Selector Dial.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
Hot blast auto guide
The following table presents 20 Hot Blast Auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
1. Veggie
Code Food Serving size Ingredients
1Baigan
(Brinjal)
Bharta
650-700 g Bharte Ka Baigan (Brinjal) 500 g, Chopped
Onion - 2 ea, Chopped tomato - 2 ea,
Ginger Garlic Paste - 1 tsp., Oil - 2 tbsp.,
Turmeric Powder, Red Chili Powder, Cumin
Powder, Coriander Powder, Salt as per
your taste, Chop Coriander 2 tbsp.
Instructions
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When
the rst beeps, take out the crusty plate. Brinjals on
the crusty plate on the high rack and cook. When the
second beeps, peel and chop the brinjal, keep aside.
In microwave safe glass bowl add all ingredients and
mashed brinjal. Put it in microwave oven and press a
START/+30s button again. After cooking, garnish with
chopped Coriander.
Code Food Serving size Ingredients
2Gajar (carrot)
ka Halwa
900-1000 g Grated carrot - 1 kg, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp., Almonds and
resins - 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well. Put it in microwave oven
and press a START/+30s button. When the beeps, stir well
and add sugar, cardamom powder, mix it well and press a
START/+30s button again. After cooking, decorate it with
almonds and resins. Serve hot or cold.
3Banarasi
Kheer
600-700 g Soaked rice - ½ cup, Milk -1.5 L,
Condensed milk - 100 ml, Chopped
almonds - ½ cup, and chopped pistachios -
¼ cup, Sugar - 1 tsp.
Instructions
In a microwave safe glass bowl and milk, condensed milk,
rice. Put it in microwave oven and press a START/+30s
button. When the beeps, add sugar, and nuts and press
a START/+30s button again. After cooking, serve and
garnish with silver leaf.
4Shakkarkandi 300-350 g Shakkarkandi (Sweet Potato) - 200 g,
Chaat Masala - as per taste, Rock salt - ½
tsp., Salt as per taste, Lemon juice - 1 tbsp.
Instructions
Put the shakkarkandi on crusty plate on high rack. Put
them in microwave oven and press a START/+30s button.
After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 15 7/23/2018 5:10:54 PM
Oven use
16 English
Oven use
Code Food Serving size Ingredients
5Stuffed
Baked
Potatoes
4 shell Boiled potato - 4 (for shell), Cottage cheese
- ½ cup (grated), Mozzarella - 2 tbsp.
(grated), Peas - 2 tbsp. (blanched), Sweet
corns - 2 tbsp., Chili akes - ½ tsp., Black
pepper - ½ tsp., Oregano - ½ tsp., Pure
olive oil - 1 tbsp., Salt to taste.
Instructions
Cut the boiled potatoes into equal portions vertically.
Scoop out the potatoes to make shells. In a bowl, add
all the ingredients except cheese and mix well. Fill
the potatoes with mixture and grate cheese. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Put them on the crusty
plate on the low rack. When the second beeps, stir the
food and press a START/+30s button again. After cooking,
serve hot.
6Suji Halwa 200-250 g Roasted Suji - 150 g, Ghee - 4 tbsp.,
Sugar - ¾ cup., Water - 3 cups, Dry Fruit,
Cardamom Powder as per your test.
Instructions
In microwave safe glass bowl add all. Put it in microwave
oven and press a START/+30s button. When the beeps,
stir well and add nuts. Press a START/+30s button again.
After cooking, serve hot.
Code Food Serving size Ingredients
7Summer
Time Cream
Puffs
8-10 puffs For the Puffs
Butter - 5 tbsp. (cut into small pieces),
Water - ⅔ cup, Regular Flour - ¾ cup
(sifted), Eggs - 2 ea.
For Filling
Black berries - ¼ cup, Fresh Cream - ½ cup,
Icing sugar - ¼ cup.
Instructions
In a sauce pan pour the water, butter and heat gently
until the butter melts. Bring to a rolling boil, remove the
pan from the heat and add the our all at once, beating
well until the mixture leave the sides of the pan and
forms a ball. Let cool slightly, and then gradually beat
in the eggs to form a smooth, glossy mixture. Spoon the
mixture into a piping bag tted with a ½ inch / 1 cm
plait tip. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Sprinkle
the crusty plate with a little water. Make small clumps
of the dough using a table spoon put them on the crusty
plate, each about 5 cm/2 apart. spaced well apart and
place the crusty plate on low rack. Press a START/+30s
button again. After cooking, serve hot.
For Filling
Mash the black berries with help of a fork. Beat cream
and icing sugar until stiff add crushed black berries. Slit
the puffs from middle and stuff the cream. Serve.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 16 7/23/2018 5:10:54 PM
English 17
Oven use
Code Food Serving size Ingredients
8Tandoori
Aloo
400-450 g Baby Potato - 1 cup, Cream - 1 tbsp., Dried
Fenugreek leaves - ¼ tsp., Oil - 1 tbsp., Salt
to taste,
To be ground into a paste: Kashmiri chili
- 4 ea, Garlic - 2 cloves, Ginger - 12 mm
(½"), Coriander-cumin seed powder - 2 tsp.
Instructions
In a bowl add the prepared paste and all the ingredients.
Place them over greased crusty plate on the low rack. Put
them in microwave oven and press a START/+30s button.
When the rst beeps, stir well. Press a START/+30s
button again. When the second beeps, stir well again.
Press a START/+30s button. After cooking, serve hot.
9Tandoori
Arbi
450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala,
Salt, Garam Masala, Ginger garlic paste,
Red chili powder, Turmeric powder as per
your taste, Oil and water required.
Instructions
In microwave safe glass bowl take arbi with some water.
Peel the arbi and mix with all ingredients. Put Arbi with
Masala on the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button. When
the rst beeps, stir well. Press a START/+30s button
again. When the second beeps, turn the food over. Press
a START/+30s button. After cooking, serve hot.
Code Food Serving size Ingredients
10 Tandoori
Sabzi
500-550 g Mix vegetables - Ladies nger, Dauli
ower, Brinjals, Mushroom, Potato, Paneer
cubes - 0.5 kg (cut into medium size
pieces), Onion paste Ginger - Garlic Paste,
Tomato Puree, Red Chilli Powder, Turmeric
Powder, Garam Masala, Salt as per your
taste, Oil - 3-4 tbsp., Coriander - For
garnishing.
Instructions
In microwave safe glass bowl take oil, onion paste, ginger
garlic paste, vegetables, red chilli powder, turmeric
powder, garam masala, chat masala, salt and tomato
puree, mix well. Put them in microwave oven and press
a START/+30s button. When the rst beeps, take out
them and transfer this mixture to the crusty plate, spread
evenly. Put the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, turn the food over and press
a START/+30s button. After cooking, serve hot with
tandoori nan.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 17 7/23/2018 5:10:54 PM
Oven use
18 English
Oven use
2. Non-Veggie
Code Food Serving size Ingredients
1Baked
Keema
Paratha
Makes 6 Regular our - 250 g, Milk- ½ cup, Eno fruit
salt - 1 tsp., Warm water - ½ cup, Salt to
taste, Cooked mutton mince - 50 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2
minutes till it a starts to bubble. Sift maida and and salt
together. Add maida to the milk and mix. Knead to dough
with just enough warm water to get a dough of rolling
consistency. Knead once again with wet hands till very
smooth and elastic. Keep covered with damp cloth in a
warm place for 3-4 hours. Knead again till smooth and
elastic. Make 6 to 8 balls. Cover with a damp cloth and
keep aside for 15 min. Roll out the dough on a our
covered working surface give the balls a small circle
shape. Stuff cooked mince, make ball again, roll out again
in to paratha shape. Pull one side of the naan to give it a
pointed end like naan. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the beeps, take out the crusty plate. Put
them on the greased crusty plate on high rack and brush
with milk and butter. Put them in microwave oven and
press a START/+30s button again. After cooking, serve
hot.
Code Food Serving size Ingredients
2Baked Mava
Paratha
Makes 6 Regular Flour - 250 g, Milk - ½ cup, Eno
fruit salt - 1 tsp., Warm Water - ½ cup, Salt
to taste, Almonds - 8 to 10 (skinned and cut
into long thin pieces), Mava (Dried residue
of milk) - 100 g.
Instructions
Add eno fruit salt to warm milk. Keep aside for 1-2
minutes till it a starts to bubble. Sift maida and salt
together. Add maida to the milk and mix. Knead to dough
with just enough warm water to get a dough of rolling
consistency. Knead once again with wet hands till very
smooth and elastic. Keep covered with damp cloth in a
warm place for 3-4 hours. Knead again till smooth and
elastic. Make 6 to 8 balls. Cover with a damp cloth and
keep aside for 15 min. Roll out the dough on a our
covered working surface give the balls a small circle
shape. Stuff blanched almonds and Mava, make ball again,
roll out again in to paratha shape. Pull one side of the
naan to give it a pointed end like naan. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Place it onto the greased crusty plate on
the high rack and brush with milk and butter. Put them in
microwave oven and press a START/+30s button again.
After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 18 7/23/2018 5:10:54 PM
English 19
Oven use
Code Food Serving size Ingredients
3Bombay
Prawn
800-900 g Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole
- 12-15, Cloves - 7-8, Cinnamon - 2 inch
stick, Mustard seeds - 1 tsp., Vinegar - 4
tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½
cup, Sugar - 2 tbsp., Salt to taste.
Instructions
In microwave safe glass bowl take oil, chopped onion,
chopped tomato, cumin seeds, ginger-garlic paste, cloves,
cinnamon, cumin seeds, mustard seeds, chili, prawns. Put
them in microwave oven. Press a START/+30s button.
When the beeps, add vinegar, salt, and sugar. Mix it well
and press a START/+30s button. After cooking, serve hot.
4Chicken
Pizza
200-250 g Pizza Base - 100 g, Pizza toping - 3 tbsp.,
Boiled Boneless Chicken - 100 g, Grated
Cheese - ½ cup, Chili Flakes as per your
taste, Oregano for seasoning.
Instructions
Add pizza toping, boneless chicken, cheese on pizza base.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
rst beeps, take out the crusty plate. Put the pizza on
the crusty plate on the low rack. Put them in microwave
oven and press a START/+30s button again. After cooking,
serve with oregano and chili akes on top.
Code Food Serving size Ingredients
5Roasted
Prawns
600-700 g Prawns - 500 g, Chopped onion - 2 ea,
Chopped tomato - 2 ea, Oil - 2 tbsp., Red
Chili powder - 1 tsp., Turmeric powder -
½ tsp., Ginger-garlic paste - each 1 tsp.,
Garam Masala - 1 tsp., Cumin powder - 1
tsp., Coriander powder - 1 tsp., Chopped
coriander leaves - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, nely chopped
onion, chopped tomato, ginger-garlic paste, red chili
powder, turmeric powder. Put them in microwave oven
and operate the microwave mode (900 W) for 8 mins.
After cooking, keep aside. Select a autocook program and
put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a
“preheat” at this step. When the beeps, take out the
crusty plate. Put prawns, all other ingredients mix it well
in other glass bowl. Spread them on the crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. After cooking, garnish with
coriander leaves. Serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 19 7/23/2018 5:10:54 PM
Oven use
20 English
Oven use
Code Food Serving size Ingredients
6Tandoori
Chicken
700-800 g Chicken - 650 g, Garlic paste - 1 tsp., Ginger
paste - 1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each,
Yogurt - 1 cup, Orange - red colour - 1
pinch, Corn our - 2 tbsp., Salt to taste, Oil -
2 tbsp., Garnish with onion ring and lemon
pieces.
Instructions
In a bowl mix all ingredients except oil. Add chicken
and mix well. Let it marinate for 2-3 hrs. in refrigerator.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
rst beeps, take out the crusty plate. Place chicken on the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over. Press a START/+30s button.
After cooking, garnish with onion ring and lemon pieces.
Serve hot.
Code Food Serving size Ingredients
7Tandoori
Chicken
Chaat
650-700 g Boneless Chicken - 500 g, Red chili powder
- 1 tsp., Ginger-garlic paste - 1 tsp., Yoghurt
- ½ cup, Salt to taste, Lemon juice - 1
tbsp., Garam masala - 1 tsp., Oil - 2tbsp.,
Small green, yellow, red capsicum seeded
- 1 (thin strip), Onion - 1 (medium size,
sliced), Green chili - 2 (chopped), Chopped
coriander - 2 tbsp., Chaat masala - 1 tsp.
Instructions
In microwave safe glass bowl take chicken with oil, ginger
garlic paste yogurt, salt, lemon juice, garam masala. Mix it
well and take it in refrigerator for 2 hrs. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Put them on the crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. After cooking, add all other
ingredients, mix it well, garnish with corriender.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 20 7/23/2018 5:10:55 PM
English 21
Oven use
Code Food Serving size Ingredients
8Tandoori
Mutton
800-900 g Boneless Mutton - 700 g, Garlic paste - 1
tsp., Ginger paste -1 tsp., Red chili powder
- 1 tsp., Coriander, cumin powder - 1 tsp.
each, Yogurt - 1 cup, Orange-red colour - 1
pinch, Corn our - 2 tbsp., Salt to taste, Oil -
2 tbsp., Garnish with onion ring and lemon
pieces.
Instructions
In a bowl mix all ingredients except oil. Add mutton
and mix well. Let it marinate for 2-3 hrs. in refrigerator.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
rst beeps, take out the crusty plate. Place chicken on the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, stir well and press a START/+30s button. After
cooking, garnish with onion ring and lemon pieces. Serve
hot.
Code Food Serving size Ingredients
9Tandoori
Pomfret
2 nos Pomfrets - ½ kg (approx 2 nos), Carom
seeds - 2 tsp., Cream - 2 tbsp., Ginger garlic
paste - 2 tbsp., Lemon juice - 2 tbsp., Chilli
powder - 1 tsp., Hung curd - 2 cups, Oil - 1
tbsp., Salt to taste, Butter for greasing.
Instructions
Wash and make 3 or 4 deep incisions on the shes.
Mix the rest of the ingredients well and rub the shes
with the paste and allow it for 1 hour. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Grease the crusty plate with thick
butter and place the sh. Place a thin layer of butter on
sh. Put the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, stir well and press a START/+30s
button. After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 21 7/23/2018 5:10:55 PM
Oven use
22 English
Oven use
Code Food Serving size Ingredients
10 Til Tikka 800-900 g Boneless chicken - 500 g (cubed), Sesame
seeds - ¼ cup.
MARINADE: 1
Hung curd - 1 cup, Lemon juice- 1 tbsp.,
Black cardamom seeds - ¼ tsp. (crushed),
Green cardamom seeds- ¼ tsp. (crushed),
Nutmeg powder - ¼ tsp., Mace powder - ¼
tsp., Black pepper powder - ½ tsp., Oil - 2
tbsp., Salt to taste, Chilli powder - ¼ tsp.
GRIND TO PASTE:
Fresh coriander - ½ cup, Green chillies - 3,
a pinch of salt.
BATTER:
Egg - 1, Maida- ¼ cup, Salt to taste, Food
colour- a pinch, Butter for greasing.
Code Food Serving size Ingredients
10 Til Tikka Instructions
Wash the chicken pieces and pat dry on a kitchen towel.
Marinade the chicken in 1 marinade for ½ hour. Grind
fresh coriander, green chillies and salt to a ne paste add
sesame seeds, spread it in plate keep aside. For the batter,
beat egg, maida, and salt in bowl and add food colour.
Take one piece at a time and dip it in prepared batter,
coating it well. Then roll the coated piece in sesame and
green paste mixture. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat”
at this step. When the rst beeps, take out the crusty
plate. Grease the crusty plate with thick butter and place
the chicken pieces, place few akes of butter on each
piece. Place the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, turn the food over and press a
START/+30s button. After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 22 7/23/2018 5:10:55 PM
English 23
Oven use
Using the slim fry features
The 43 Slim Fry features include/provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the
Slim Fry category by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1. Press the Slim Fry button.
2
3
4
2. Turn the Multi Function Selector Dial to
select cook category. At that time, press
the Multi Function Selector Dial to select
the cook category.
1) Indian slim fry
2) Potatoes/Vegetables
3) Seafood
4) Chicken
3. Select the type of food that you are
cooking by turning the Multi Fuction
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Fuction
Selector Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5
5. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Slim fry guide
The following table presents the 43 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions. You will use less oil compared
to frying with oil fryer, while you will get tasty results. Programmes are running
with a combination of convection, top heater and microwave energy.
1. Indian slim fry
Code Food Serving size Ingredients
1-1 Samosa
Pockets
4 pieces Maida (all-purpose our) - 1 cup, Oil - 2 tbsp.,
Large pinch ajwain (optional), Enough water
to knead the maida, Salt to taste, Oil for
brushing.
For the lling
Boiled potatoes - 2 ea, Crumble boiled
peas ¼ cup, Grated ginger ¼ tsp., Red chilli
powder 1 tsp. Coriander powder ½ tsp.,
Pinch cumin powder, Pinch kasuri methi,
Dash of lemon juice, Pinch of garam masala,
Chopped coriander leaves, Salt to taste.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 23 7/23/2018 5:10:56 PM
Oven use
24 English
Oven use
Code Food Serving size Ingredients
1-1 Samosa
Pockets
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to
form a crumbly mixture. Now slowly add enough water
to make pliable dough, not too soft. Divide the dough and
shape into balls. Keep aside covered with moist cloth for
15-20 minutes. Now prepare the ling for the samosa by
mixing all the ingredients for lling. Divide the dough into
4 equal parts and make into balls. Roll each ball into 6-inch
diameter circles and cut each circle in half. Spread the paste
lightly all along the edge of one semicircle. Spread potato
lling in centre leaving the edges fold it into triangle shape
pockets or desired shape seal the edges with a little water.
Continue lling the rest of the Samosa Pockets. Select a
autocook program and put the crusty plate on the high rack
in the microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take out
the crusty plate. Put the 4 Samosa Pockets on the crusty
plate and brush all sides with vegetable oil. Put the crusty
plate on the high rack and press a START/+30s button
again. When the second beeps, turn the side and press a
START/+30s button. After cooking, serve hot.
Code Food Serving size Ingredients
1-2 Veg.
Cutlets
6 pieces Potatoes - 2 ea medium (300 g), Boiled and
shredded, Mixed Vegetables - 2 cups (250
g) - (peas, carrots, green beans, corn), Paneer
- 3-4 oz (100 g), Onions - ¼ medium (75 g),
Chopped very ne, Green Chillies to taste,
Finely chopped, Cilantro (Coriander leaves) -
10 sprigs, Finely chopped, Assorted Nuts - 1
tbsp. (example: walnuts, peanuts, etc), Salt
to taste, Chaat Masala - 1 tsp., Dried Mango
Powder (Amchur) - 1 tsp., Red Chilli Powder
- ½ tsp. or to taste, Roasted Cumin Powder -
½ tsp., Bread Crumbs - for coating, Oil - for
brushing.
Instructions
Finely chop all the Mixed Vegetables and put them in a
bowl. Do the same with the Paneer and pour into a bowl.
Into the bowl, add in Potatoes, Onions, Green Chillies,
Cilantro, and Mixed Nuts. Mix gently but well. Add in the
dry spices: Salt, Chaat Masala, Dry Mango Powder, Roasted
Cumin Powder and Red Chilli Powder. Again mix well but
gently. Put the bread crumbs in a plate. Make cutlets to
the size desired, roll in the crumbs and coat well with the
bread crumbs. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Brush a little
oil on the crusty plate. Put the 4 Veg Cutlets on the crusty
plate and brush all sides with vegetable oil. Put the crusty
plate on the high rack and press a START/+30s button
again. When the second beeps, turn the food over and press
a START/+30s button. After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 24 7/23/2018 5:10:56 PM
English 25
Oven use
Code Food Serving size Ingredients
1-3 Bread
Pakoras
4 pieces Bread slices - 4, Salt to taste, Green chilli
chopped 1, Coriander powder ¼ tsp., Red
chilli powder ¼ tsp., Roasted cumin powder
½ tsp.
For Batter
Gram our (besan) -1 cups, Salt to taste, Red
chilli powder ¼ tsp., Dry mango powder
(amchur) ¼ tsp., Garam masala powder ⅛
tsp., Oil for brushing.
Instructions
Mix gram our, salt, soda bicarbonate, red chilli powder,
amchur, garam masala powder in a bowl. Add sufcient
water to make thick and smooth batter. Cut the slices into
desired shape. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Brush little
oil on the crusty plate. Dip the bread slices in the batter.
Put the 4 pieces on the crusty plate and brush all sides with
vegetables oil. Put the crusty plate on the high rack and
press a START/+30s button again. When the second beeps,
turn the food over and press a START/+30s button. After
cooking, serve hot.
Code Food Serving size Ingredients
1-4 Masala
French
Fries
30 to 35
pieces
Potatoes - 2 ea, Chaat masala powder - ¾
tsp., Red chili akes - ½ tsp., Black pepper
powder -½ tsp., Oil to brush. Salt to taste.
Instructions
Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli akes
and black pepper powder. Now drain the salt water and dry
the potatoes using a paper towel. Grease the crusty plate
with a little vegetable oil, Place fries on the crusty plate and
spread evenly, brush them up with oil. Put the crusty plate
on the high rack. Put them in microwave oven and press a
START/+30s button. When the beeps, stir well and press a
START/+30s button again. After cooking, transfer the fries
to a bowl and sprinkle spice mix evenly and serve.
1-5 Mix Veg.
Pakora
12 pieces Chickpea our - 1 cup, Salt - 1 tsp., Turmeric
- ¼ tsp., Ground cumin - ½ tsp., Green chili
powder - ¼ tsp., Potato - 1 ea, Onion - 1ea,
Olive oil.
Instructions
Mix the chickpea our with the salt, green chillies and the
spices. Stirring with a whisk, add 200 ml (1 cup) of water.
Finely chop the Potatoes and onions. Add them to the
water-chickpea batter. Brush a little Oil on the crusty plate.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Put one-one tbsp. of batter
on the crusty plate and brush them with cooking oil. Put the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 25 7/23/2018 5:10:56 PM
Oven use
26 English
Oven use
Code Food Serving size Ingredients
1-6 Aloo
Bonda ip
Overs
6 Pieces Potatoes - 2 ea, Large Boiled, Mashed Aloo,
Green Chilies - 1-2 ea chopped, Coriander
leaves - 1 tbsp. (nely chopped), our - 1
cup, Salt to taste. Red chili powder to taste,
Garam masala powder - ¼ tsp., turmeric
powder - ¼ tsp., Oil for brushing.
Instructions
Add salt, chili powder, garam masala, coriander, and green
chilies to the mashed aloo (potatoes) and mix well. In a
bowl take a cup of gram our; add turmeric powder, little
salt and chili powder to it. Add little water bit by bit and
mixing with hand make a batter (neither too thick nor too
loses). Make small balls of aloo (potato) mixture and atten
them to make turnovers. Brush little oil on the crusty plate.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Dip each ball in the batter
and put it on the crusty plate and brush it with oil. Put the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, serve aloo bonda hot with chutney.
Code Food Serving size Ingredients
1-7 Flat Bread
Roll
4 Pieces White or brown bread - 5-6 slices, potatoes
- 2 ea medium sized, dry pomegranate seeds
or dry mango powder - ½ tsp., Crushed black
pepper - ½ tsp. or black pepper powder - ¼
tsp., Red chili powder - ¼ tsp., Green chili - 1
chopped, Garam masala powder - ¼ tsp.,
Cumin powder - ¼ tsp., Chaat masala - ½ tsp.,
Coriander leaves - 2 to 3 tsp. chopped, Salt
as required, Oil for brushing.
Instructions
Boil the potatoes. When they are still warm, peel and
mash them and keep aside. Add the pomegranate powder,
crushed black pepper, red chili powder, chopped green
chilies, coriander leaves, garam masala powder, cumin
powder and chaat masala powder and salt. Mix the whole
lling well. Make small to medium rolls of the lling
depending on the size of the bread and how many you
are going to use. Take a slice of bread and dampen it with
water, squeeze the water from the bread. Place the lling in
the center of the bread. Roll the bread and close the edges
so as to get an even outer cover and to cook them evenly
gently press them to make them at. Make all bread rolls
this way and keep aside. Brush little oil on the crusty plate.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Put the 4 bread rolls on the
crusty plate and brush all sides with olive oil. Put the crusty
plate on the high rack. Put them in microwave oven and
press a START/+30s button again. When the second beeps,
turn the food over and press a START/+30s button. After
cooking, serve the bread rolls with tomato sauce or green
chutney.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 26 7/23/2018 5:10:56 PM
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Code Food Serving size Ingredients
1-8 Paneer
Pakora
10 pieces Paneer - 150 g (10 square pieces), Gram /
besan our - 1 cup, Red chilly powder - 1
tsp., Mango powder - ½ tsp., Roasted cumin
powder - ½ tsp., Garam masala powder - ½
tsp., Oil to brush, Salt to taste.
Instructions
Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt , red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram our, red chilli
powder, mango powder, roasted cumin powder, garam
masala powder and salt. Add little water and beat the
mixture to form a thick and smooth batter. Brush little oil
on the crusty plate. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, take out the crusty plate.
Dip the paneer pieces, into the batter and put on the crusty
plate. Brush all sides of paneer pieces with olive oil. Put the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, serve the Paneer pakora with tomato sauce
or green chutney.
Code Food Serving size Ingredients
1-9 Mirchi
Pakora
6 pieces Beasn/chickenpea our - 1 and ½ cup, chilli
powder - ½ tsp., turmeric powder - ½ tsp.,
garam masala powder - ¼ tsp., a pinch of
asafoetida mango (Amchoor) powder, Salt as
required, Water, Green chilies - 6, Oil, Rice
our - 1 tbsp., Filling Potato - 1 ea medium
size (boiled), Salt, Red chilli powder and
chaat masala.
Instructions
Add all the dry ingredients to the batter. Add little water
so as to form a thick batter. Give 1 vertical slits on the
green chillies and deseed them. in a small bowl mash boiled
potato and add dry spices. Fill the chillies with potato
lling. Brush, little oil on the crusty plate. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display show
a “preheat” at this step. When the rst beeps, take out
the crusty plate. Dip them in the batter. Evenly coat the
mirch (chillies) with batter. Put the mirchi pakora on the
crusty plate and brush them with oil. Put the crusty plate
on the high rack. Put them in microwave oven and press a
START/+30s button again. When the second beeps, turn the
food over and press a START/+30s button. After cooking,
serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 27 7/23/2018 5:10:56 PM
Oven use
28 English
Oven use
Code Food Serving size Ingredients
1-10 Aloo Tikki 6 pieces Potatoes - 2 ea boiled peeled and mashed,
Green peas - ¼ cup, Boiled and coarsely
crushed, Coriander (dhania) - ⅓ tbsp., Finely
chopped chaat masala - ⅓ tsp., Chilli powder
- ⅛ tsp., Lemon juice - ½ tsp., Salt to taste,
Olive oil.
Instructions
Combine all the ingredients in a bowl (except green peas)
and mix well. Divide the mixture into 6 equal portions and
shape each portion into a round. Fill the crushed green
peas in the potato ball and make it at. Brush little oil on
the crusty plate. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Put the tikki
on the crusty plate and brush both sides with olive oil. Put
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, serve hot.
Code Food Serving size Ingredients
1-11 Kuttu Atta
Pakora
10-15
pieces
Potatoes - 3 ea medium sized, Buckwheat
Flour (kuttu ka atta) - 1 cup, Coriander
Leaves - ¼ cup (nely chopped), Black
Pepper Powder - ½ tbsp., Salt - ½ tsp., Oil for
brushing.
Instructions
Peel and slice potatoes into diagonal slices and soak them
into the water for 5 minutes. Dry the potato slices using
towel. Mix the Buckwheat our, salt, pepper and coriander
leaves in a bowl. Add water to the mixture and beat into
a smooth batter. Cover it and keep aside for about 20
minutes. Douse pieces of potato in the batter. Put each slice
of batter-coated potato. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at this
step. When the rst beeps, take out the crusty plate. Put the
pieces on the crusty plate and brush all sides with oil. Put
the crusty plate on the high rack. Put them in microwave
oven and press a START/+30s button again. When the
second beeps, turn the food over and press a START/+30s
button. After cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 28 7/23/2018 5:10:57 PM
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Code Food Serving size Ingredients
1-12 Sabudana
Vada
10-12
pieces
Potato - 2 ea boiled peeled and mashed,
Sago (Sabudana) - ¾ cup soaked for 2 hours,
Green chilies - 2 nely chopped, Salt to taste,
Oil for brushing.
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them
into tikkis. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Put the 9
pieces on the crusty plate and brush all sides with oil. Put
the crusty plate on the high rack. Put them in microwave
oven and press a START/+30s button again. When the
second beeps, turn the food over and press a START/+30s
button. After cooking, serve hot.
1-13 Fried Aloo
chat
25-30
pieces
Potatoes - 3-4 ea medium sized, Salt to taste,
Oil for brushing, Black pepper powder - ½
tsp., Green chilies - 2 chopped, Coriander
leaves - 3 tbsp. chopped.
Instructions
Peel and slice potatoes into ½ inch cube size and soak
them into the water for 5 minutes. Dry the potato slices
using towel. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this
step. When the beeps, take out the crusty plate. Put the
potato cubes on the crusty plate and brush all sides with
vegetables oil. Put the crusty plate on the high rack. Put
them in microwave oven and press a START/+30s button
again. After cooking, transfer the potatoes into a big bowl.
Add salt, black pepper powder, green chilies, coriander
leaves.
Code Food Serving size Ingredients
1-14 Namak
Paare
(Matar)
20-25
pieces
Maida (all-purpose our/plain our) - 1 cup,
Rava (suji/semolina) - 2 tbsp., Black Pepper
Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8,
Garlic Cloves - 4-5, Green Chili - 1 chopped.
Instructions
Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and
mix them well. Add water as needed in small quantities)
and bind stiff dough. Knead it until smooth surface, about
2-minutes. Divide it into 2-equal portions and give each
portion a round shape. Roll it out and cut it vertically into
1-inch wide strips. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Put them on
crusty plate and brush the oil on both sides. Put the crusty
plate on the high rack. Put them in microwave oven and
press a START/+30s button again. When the second beeps,
turn the food over and press a START/+30s button. After
cooking, serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 29 7/23/2018 5:10:57 PM
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30 English
Oven use
Code Food Serving size Ingredients
1-15 Fried Crisp
Honey
Corn
200 g Corn Kernels (fresh, canned or frozen) -
200 g, Cornour - ½ cup, Onion - 1 nely
chopped, Spring Onion - ½ cup chopped,
Green Chilli - 2 chopped, Pepper Powder - ½
tsp., White Vinegar - ½ tsp., Honey - 2 tsp.,
Salt according to taste, Oil for brushing.
Instructions
Drain the corn kernels and let it dry a little. Dust the
corn kernels with cornour properly; making sure every
kernel is coated. Keep them aside for 30 minutes, so that
the cornour can absorb any excess moisture left in the
corn. Mix well corn and add onion, spring onion and green
chillies, pepper powder, salt and honey and the vinegar,
toss once. Transfer the mixture to the crusty plate and
apply some oil with brush. Put the crusty plate on the high
rack. Put them in microwave oven and press a START/+30s
button. When the beeps, turn the food and press a
START/+30s button again. After cooking, garnish with
spring onion greens and serve hot.
1-16 Roasted
Nuts
200 g Almonds - 40 g, Cashew - 40 g, Peanuts - 40
g, Fox ower (Makhane) - 40 g, Pistachio
(pista) - 40 g, Salt to taste, Oil for brushing.
Instructions
Put almonds, cashew, peanuts, foxower and Pistachio on
crusty plate and apply some oil with brush. Put the crusty
plate on the high rack. Put them in microwave oven and
press a START/+30s button. When the beeps, stir well. Press
a START/+30s button. After cooking, transfer the nuts into
serving bowl and sprinkle some salt and serve.
Code Food Serving size Ingredients
1-17 Masala
Papad
4 pieces Papads - 4 medium sized, Onion - 1 medium
nely chopped or ½ cup nely chopped,
Tomato - 1 medium nely chopped or ½ cup
nely chopped, Coriander/dhania - 2 tbsp.
chopped, Lime or lemon juice - 1 tsp., Red
chili powder - ½ tsp. or green chilies - 1 or 2
nely chopped, Chaat masala - 1 tsp., Salt as
required, Oil for brushing.
Instructions
Take all the ingredients for the masala toppings in a bowl -
nely chopped onions, tomatoes, red chili powder, roasted
cumin powder, chaat masala powder and salt. Add lime
juice and mix well.Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Put 3 papad
on the crusty plate on the high rack and brush some oil
on both the sides of papad. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, transfer the papad in the plate and spoon
the masala lling on the fried papads. Sprinkle chopped
coriander leaves and serve masala papad immediately.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 30 7/23/2018 5:10:57 PM
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Oven use
Code Food Serving size Ingredients
1-18 Frozen
Smiley
9-12 pieces Frozen smiley, Oil for brushing.
Instructions
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Take frozen smiley on put
it on crusty plate and apply some oil. Put the crusty plate
on the high rack. Put them in microwave oven and press a
START/+30s button again. When the second beeps, turn the
food over and press a START/+30s button. After cooking,
serve with tomato ketchup.
1-19 Onion Ring
Pakora
20 pieces Onions - 4 thickly sliced, Besan - 2 cups,
Cornour/corn starch - 3 tbsp., Salt to taste,
Red pepper powder - ½ tsp., Baking powder
- ½ tsp., Oil for brushing.
Instructions
Separate the onion roundels into rings and keep the centre
part aside. Use only the outer big rings. Sieve together
besan, cornstarch, salt, red pepper powder and baking
powder and add sufcient water to make a thick batter.
Dip onion rings into the batter. Select a autocook program
and put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a “preheat”
at this step. When the rst beeps, take out the crusty plate.
Put the onion ring pakora on the crusty plate and brush
them with oil. Put the crusty plate on the high rack. Put
them in microwave oven and press a START/+30s button
again. When the second beeps, turn the food over and
press a START/+30s button. After cooking, serve with green
chutney.
Code Food Serving size Ingredients
1-20 Aloo
Paneer
Pops
20 pieces Paneer (cottage cheese) - 200 g grated,
Potatoes - 2 ea large boiled and mashed,
Oil for brushing, Onion - 1 ea medium
chopped, Green chilies - 4 chopped, Fresh
coriander leaves - 4 tbsp. chopped, Garam
masala powder - 1 tsp., Salt to taste, Black
peppercorns - ½ tsp. powdered, Rened our
(maida) - 4 tbsp.
Instructions
Mix together paneer, potatoes, red chillies, onion, green
chillies, coriander leaves, garam masala powder and salt.
Make cylindrical shaped croquettes one inch thick and two
inches long. Make a thin batter of rened our, salt, pepper
powder and water. Dip the croquettes in this batter. Keep
the croquettes in the refrigerator for an hour or more.Select
a autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the rst beeps,
take out the crusty plate. Put the croquettes on the crusty
plate and apply oil on both the sides. Put the crusty plate
on the high rack. Put them in microwave oven and press a
START/+30s button again. When the second beeps, turn the
food over and press a START/+30s button. After cooking,
take the aloo paneer pops and garnish chopped coriander
leaves and serve hot.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 31 7/23/2018 5:10:57 PM
Oven use
32 English
Oven use
Code Food Serving size Ingredients
1-21 Beet Root
Kebab
1 person Boiled Potatoes - 2 ea, Beet Root - ¾ cup,
Paneer - ½ cup, Garlic paste - ¼ tbsp.,
Amchoor powder - ¼ tbsp., Roasted and
crushed anardana - ½ tbsp., Chaat masala a
pinch, Rock salt to taste.
Instructions
Put the grated beetroot, potatoes, paneer followed by
garlic, amchoor, chaat masala, rock salt and anardana in
the bowl. Mince with your hands and make round kebab.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate and brush the crust plate
and kebab with oil. Place the kebab on the crusty plate on
the high rack. Put them in the microwave oven and press a
START/+30s button again. When the second beeps, turn the
kebab over and press a START/+30s button. After cooking,
serve hot.
Code Food Serving size Ingredients
1-22 Palak
Paneer
Roll
1 person Spinach, nely chopped - ¾ cup, Homemade
paneer, crumbled - ¼ cup, Whole wheat our
- ¼ cup, Gram our (besan) - ¼ cup, Rice
our - ½ tbsp., Salt to taste, Sugar - ½ tsp.,
Turmeric powder - ¼ tsp., Red chili powder -
¼ tsp., Chaat masala powder - ½ tsp., Yogurt
- ½ tsp., Fennel seeds (saunf) - ¼ tsp., Oil for
brushing.
Instructions
In a large mixing bowl combine all the ingredients. Combine
all the dry ingredients well, check a salt and spices and
adjust to suit your taste. Add a little water and knead to
make smooth dough. Keep the palak paneer roll mixture
covered in a damp cloth for about 15 minutes. After 15
minutes, pinch small portions of the dough and roll it
between your palms to make them into small cylindrical
shape. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate and brush
the crusty plate and rolls with oil. Place roll on the crusty
plate on the high rack. Put them in the microwave oven and
press a START/+30s button again. When the second beeps,
turn the kebab over and press a START/+30s button again.
After cooking, take out the roll and serve hot with chutney
or yogurt dip.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 32 7/23/2018 5:10:57 PM
English 33
Oven use
Code Food Serving size Ingredients
1-23 Vermicelli
Upma
1 person Vermicelli - ½ cup., Water - ½ cup, Onion
nely sliced - ½ ea, Tomato chopped - ½ ea,
Beans, chopped - ¼ cup, Carrots chopped - ¼
cup, Capsicum - ¼ cup, Peas - ¼ cup, Curry
leaves - 4 ea, Turmeric powder - ¼ tsp., Salt
to taste, Roasted peanuts - 1 tbsp., Mustard
seeds - ½ tsp., Cumin - ½ tsp., Oil - 1 tsp.
Instructions
Put oil, peanuts, vermicelli, mustard seeds, cumin seeds,
salt, turmeric powder, chopped vegetables, water, salt,
curry leaves and chili to taste in the microwave safe bowl.
Mix all ingredients well and Put them in the microwave
oven. Press a START/+30s button. When the rst beeps, stir
the vermicelli upma. Put them in the microwave oven and
press a START/+30s button. When the second beeps, stir
the vermicelli upma again. Put them in the microwave oven
and press a START/+30s button again. After cooking, serve
hot.
Code Food Serving size Ingredients
1-24 Crispy
Paneer Bar
1 person Paneer (cottage cheese) - 75 g, Coriander
chutney - ¼ tsp., Imli chutney - ½ tsp.
For slurry
Maida/wheat our - 1 tsp., Little water/milk,
Coriander nely chopped - 1 tsp.
For crust
1 urad dal papad (roasted), Olive oil, Mustard
sauce - ½ tsp., Tomato sauce to drizzle on
top - ½ tsp.
Instructions
Take paneer pieces and make two slits vertically
maintaining the joint at the base. Apply coriander chutney
inside one slit. Keep inside. Make a slurry of maida and
very little water of owing consistency and add salt and
chopped coriander on it. Take urad dal papad and crush
them in grinder, spread on a plate. Take paneer pieces
one by one. Dip it in slurry and roll over crushed papad.
Similarly prepare all pieces. Select a autocook program
and put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a “preheat”
at this step. When the rst beeps, put the paneer pieces
on the crusty plate and place on the high rack in the
microwave oven. Press a START/+30s button again. When
the second beeps, crusty plate and turn paneer piece over.
Press a START/+30s button. After cooking, take out and
serve with chutney.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 33 7/23/2018 5:10:57 PM
Oven use
34 English
Oven use
Code Food Serving size Ingredients
1-25 Paneer
and Peanut
Finger
1 person Cottage cheese grated - 50 g, Roasted
peanuts - ½ cup, Potato roasted - ½ cup,
Amchur powder - ½ tsp., Red chili powder -
½ tsp., Onion nely chopped - ½ ea, Ginger-
green chili paste - ½ tbsp., Bread crumbs - ¼
cup, Fresh mint leaves nely - 1 tbsp., Salt to
taste, Oil, Chaat masala to sprinkle.
Instructions
Grind peanuts. Mix together potato, paneer, amchur, red
chili powder, onion, ginger-green chili paste, breadcrumbs,
peanuts, mint leaves and salt in a bowl. Divide the mixture
into equal portions and shape them into ngers. . Select a
autocook program and put the crusty plate on the high rack
in the microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, put the
paneer and peanut ngers on the crusty plate on the high
rack. Press a START/+30s button again. When the second
beeps, take out crusty plate and turn ngers over. Press
a START/+30s button. After cooking, sprinkle some chaat
masala and serve hot with chutney.
Code Food Serving size Ingredients
1-26 Paneer
Bread Balls
1 person Cottage cheese mashed - 100 g, White bread
slices edges trimmed - 2 ea, Yogurt - 3 tbsp.,
Baking powder - ¼ tsp., Green chilies nely
chopped - 1 ea, Fresh coriander leaves nely
chopped - 1 tbsp., Salt to taste, Black pepper
powder - ¼ tsp., Rened our (maida) - 1½
tbsp., Oil for greasing.
Instructions
Spread ¾ tablespoon yogurt on each side of the bread
slice to dampen it. Set aside for a minute. Take paneer
in a large bowl, add baking powder, green chilies and
coriander leaves and mix. Mash the bread slices well and
mix with the paneer mixture. Add salt and black pepper
powder and crushed cashew nuts. Mix well and add rened
our. Divide the mixture into equal portions and shape
into at cylinders. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, put the paneer bread balls
on the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn the
paneer bread balls over. Press a START/+30s button. After
cooking, serve.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 34 7/23/2018 5:10:57 PM
English 35
Oven use
Code Food Serving size Ingredients
1-27 Cheesy
Potatoes
Bit
1 person Potatoes boiled and peeled - 2 ea, Rened
our - 2 tsp., Cheese spread - 1½ tbsp.,
Garlic chopped - 1 tsp., Processed cheese
grated - 1 tbsp., Salt to taste, Crushed black
peppercorns to taste, Cumin powder - ¾ tsp.,
Fresh parsley chopped - 1½ tsp., Oil - ½ tsp.,
Milk - ½ tsp., Red chili akes for garnishing
- ¼ tsp.
Instructions
Grate potatoes into a bowl. Add rened our, one
tablespoon grated processed cheese, cheese spread, salt,
crushed peppercorns, cumin powder and two teaspoons
chopped parsley and mix well. Divide the mixture into
twelve equal portions and shape them into bite - size
patties. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, put the potatoes bites on the crusty
plate on the high rack. Press a START/+30s button again.
When the second beeps, take out the crusty plate and turn
the potato bites over. Press a START/+30s button. After
cooking, take out and place the potato bites on a serving
platter. Top with dip, garnish with the red chili akes and
parsley and serve immediately.
Code Food Serving size Ingredients
1-28 Falafel
with
Chickpeas
1 person Boiled chickpeas - 1 cup, Oil as needed,
Medium onion - ½ ea, Garlic cloves - 2 ea,
Chopped parsley - ¼ cup, Coriander powder
- 1 tsp., Pepper powder - ¼ tsp., A pinch red
chili powder, Salt as needed.
Instructions
Process together boiled chickpeas, cumin, coriander,
pepper, red chilies, salt, onion, garlic, parsley and our to
a coarse mixture. Make small sized ball and atten them
like tikkies. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, put the tikkies on the crusty plate on
the high rack and press a START/+30s button again. When
the second beeps, take out crusty plate and turn the tikkies
over and press a START/+30s button. After cooking, serve
hot with chutney.
MC28M6035CS_TL_DE68-04549D-00_EN.indd 35 7/23/2018 5:10:58 PM
Oven use
36 English
Oven use
Code Food Serving size Ingredients
1-29 Green Pea
kebab
1 person Boiled green peas shelled and boiled and
mashed - ½ cup, Potatoes boiled, peeled
and grated - 1 ea, Green chilies chopped
- 1 ea, Ginger chopped - 1 inch, Fresh
coriander leaves chopped - 1 tsp., Salt to
taste, Cornour/corn starch - 1 tbsp., Oil for
greasing.
Instructions
Mix peas and potatoes. Add green chilies, ginger, coriander
leaves, chaat masala and salt to taste. Add cornour for
binding. Divide the mixture into equal portions. Shape each
portion into a ball and then press it between your palms to
give it a at tikki shape. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, put the tikkis on the crusty
plate and place it on the high rack and press a START/+30s
button again. When the second beeps, turn tikkis over.
Press a START/+30s button. After cooking, serve.
1-30 Soya
Chunk
Cutlet
1 person Boiled soya chunks - 100 g, Milk (for cooking
soya chunks) - ½ cup, Potato (boiled) - ½
ea, Breadcrumbs - 2 cups, Cornour / corn
starch - 1 tbsp., All purpose our / Maida
- 1 tbsp., Onion (chopped nely) - ½ ea,
Ginger garlic paste - ½ tbsp., Chili powder
- ½ tsp., Coriander powder / mallipodi - ½
tbsp., Turmeric powder / manjalpodi - ½
tsp., Cumin seeds / Jeerakam - ½ tsp., Salt
to taste, Oil - ½ tbsp., Coriander leaves /
cilantro chopped - 1½ tbsp.
Code Food Serving size Ingredients
1-30 Soya
Chunk
Cutlet
Instructions
Boil the soya in milk. Squeeze off the excess water with
your hands and grind it and set it aside. Take boiled
potatoes and put this both soya and potatoes in a mixing
bowl. For making the masala, add oil, cumin seeds, ginger
garlic paste, chopped onions, turmeric, chili, coriander
powder and mix well with potatoes and soya. Throw in lots
of coriander leaves and mix once. Add salt to the mixture
and mix well. Form small portion out of it and form into
round patties. Place it in a normal plate and put it in the
fridge for 15 mins if you like. Mix cornour and maida with
some water and form into a thin paste. Pour this mixture to
a shallow plate. Put the breadcrumbs in a plate as well. Take
the cutlet and dunk it in cornour mixture and then roll it
in breadcrumbs and set aside. Finish the entire batch like
this. Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the rst
beeps, put the cutlet on the crusty plate on the high rack in
microwave and press a START/+30s button. When second
beeps, take out the crusty plate and turn cutlets over and
press a START/+30s button again. After cooking, 2 serve
hot.
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Code Food Serving size Ingredients
1-31 Garlic
Cheese
Toast
1 person Garlic bread - 2 loaf, Garlic - 10 cloves, Oil -
1 tsp., Cheese spread - 1½ tbsp., Mozzarella
cheese grated - ½ cup., Black pepper powder
- ½ tsp., Salt to taste.
Instructions
Cut the garlic bread loaf in ½ inch thickness. Spread the
crushed garlic on each piece of bread roughly. Then apply
a little oil/butter on the bread pieces. Sprinkle grated
cheese on the bread pieces. Sprinkle some black pepper
powder and salt. Put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. After cooking,
take it out and serve with tomato sauce.
Code Food Serving size Ingredients
1-32 Garlic
Paneer
1 person Paneer - ½ cup, Large garlic clove - 3 ea,
Vinegar - ½ tsp., Kashmiri red chilies - 3 ea,
Sugar - ½ tsp., Salt as needed, Oil - ½ tbsp.,
Cumin - ¼ tsp., Chopped onion - ¼ cup,
Coriander leaves for garnish.
Instructions
For sauce
Blend together garlic, chilies, sugar, salt and vinegar with 1
to 2 tbsp. water.
Put oil, cumin seed, chopped onion and sauce in microwave
safe bowl. Put the bowl in the microwave oven. Press a
START/+30s button. When the beeps, take out a bowl and
mix paneer well. Put the mixture on the crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button. After cooking, take out it and serve.
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38 English
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2. Potatoes/Vegetables
Code Food Serving size Instructions
2-1 Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
2-2 Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes
and wash them. Peel potatoes and cut
into sticks with a thickness of 10x10 mm.
Soak in cold water (for 30 min.). Dry them
with a towel, weigh them and brush with
5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on
high rack. Stand for 1-2 minutes.
2-3 Potato
Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices. Put them with the cut side on the
crusty plate. Set plate on high rack. Stand
for 1-3 minutes.
2-4 Frozen
Onion Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack. Stand for 1-2
minutes.
2-5 Sliced
Courgettes
200-250 g
300-350 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly
on the crusty plate and set plate on high
rack. Turnover after beeps sounds. Press
START/+30s to continue. (The oven keeps
operating if you do not turn over). Stand
for 1-2 minutes.
3. Seafood
Code Food Serving size Instructions
3-1 Frozen
Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-2 Frozen Fish
Cutlets
200-250 g
300-350 g
Distribute frozen breaded sh cutlets
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
3-3 Frozen Fried
Squid
150-200 g
250-300 g
Distribute frozen breaded squid rings
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
4. Chicken
Code Food Serving size Instructions
4-1 Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
Stand for 1-2 minutes.
4-2 Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil
and spices. Place them evenly on high
rack. Turnover after beeps sounds, oven
will stop process. Press START/+30s to
continue. Stand for 1-3 minutes.
4-3 Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack. Turnover after beeps sounds, oven
will stop process. Press START/+30s to
continue. Stand for 1-2 minutes.
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Using the indian recipe features
The 248 Indian Recipe features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level. You can adjust the
Indian Recipe category by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1. Press the Indian Recipe button.
2
3
4
2. Select the category of food by turning
the Multi Function Selector Dial and
press the Multi Function Selector Dial.
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Indian recipe guide
The following table presents quantities and appropriate instructions about 248
Indian Recipe programmes.
1. Soups/Snacks (Veggie)
Code Food Serving size Ingredients
1-1 Cream of
Lettuce
Soup
400-500 g Lettuce leaves - 2 cups, Onion - 2 ea
(chopped), Milk - 2 cups, Plain our - 2
tbsp., Butter - 2 tbsp., Salt, Sugar, Pepper as
per your taste.
Instructions
In microwave safe glass bowl add lettuce leaves with
water and cook. When the beeps, grind the stalk with
some water and then put the butter, plain our, onion,
milk, salt, sugar and pepper. Mix well and press a
START/+30s button. Serve hot.
1-2 Mix
Vegetable
Soup
400-500 g Carrot - 1 ea (medium size, chopped),
Cauliower - 50 g (chopped), Onion - 2
tbsp. (chopped), Green peas - ¼ cup, Butter
- 1 tbsp., Milk - 1 cup, Salt and pepper as
per your taste, Water - 1 cup.
Instructions
In microwave safe glass bowl add 1 cup of water, carrot,
cauliower and green peas. When the beeps, grind the
stalk with some water. Put the butter in a glass bowl. Add
chopped onion, stalk, milk, salt and pepper. Mix well and
press a START/+30s button. Serve hot.
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Oven use
Code Food Serving size Ingredients
1-3 Mushroom
Soup
400-450 g Potato - 1ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato
sauce - 2 tbsp., Oil - 2 tbsp., Water - 2 cups,
Salt, Sugar, Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put
potato, cabbage, onion, 2 cups of water and cook. When
the beeps, grind the stalk with some water and then add
oil, chopped mushroom, salt, black pepper, sugar and
tomato sauce. Mix well and press a START/+30s button.
After cooking, stir well. Serve hot and garnish with grated
cheese.
1-4 Spinach
Soup
400-500 g Spinach leaves - 2 cup (chopped), Butter - 1
tbsp., Milk - ½ cup, Salt, Pepper, Nutmeg
powder as per your taste.
Instructions
In microwave safe glass bowl Put spinach leaves and
some water. When the beeps, blend the spinach to a
smooth puree in a blender. And then add butter, the milk,
salt, pepper, and nutmeg powder. Mix well and press a
START/+30s button.
Code Food Serving size Ingredients
1-5 Sprouts and
Vegetable
Soup
700 - 800 g Bean sprouts - 250 g (boiled), Carrot - 1
(grate), Spring onion - 2 chopped, Cabbage
- 100 g (shredded), Cottage cheese - 100
g (chopped ), Golden corns - 100 g, French
Beans - 100 g, Corn Flour - 2½ tbsp.,
Vegetable stock - 3 cups, Salt and Pepper -
to taste, Butter - 1 tbsp., Soy sauce - 1 tsp.,
Vinegar - 2 tsp.
Instructions
Mix corn our with normal water and add to all the
ingredients in a microwave safe container. Cook and serve
hot.
1-6 Sweet Corn
Soup
300-350 g Sweet corn - 200 g, Water - 1.5 cup, Oil - 1
tbsp., Corn our - 1tbsp., Chopped onion -
2 tbsp., Green chili - 1 ea (chopped), Salt,
Sugar, Pepper corns as per your taste.
Instructions
In a microwave safe bowl add crushed sweet corns with
water and cook when the beeps, add all other ingredients
and cook. Garnish with fresh coriander and serve hot.
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Code Food Serving size Ingredients
1-7 Tom Yum
Soup
300-350 g Mushroom - 6-7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili
- 3-4, Lemon grass - 4 inches stalk, Lime
leaves - 4-5, Salt as per your taste, Thai red
curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 4 cups.
Instructions
In microwave safe glass bowl add 4 cups of water, lemon
grass, lime leaves, 2 red or green chilli and salt. Mix well
and cook. When the beeps, grind the stalk with some
water and then add oil, chopped mushroom and Thai red
curry paste. Serve hot with Lemon juice and red or green
chili.
1-8 Hot and
Sour Soup
250-300 ml Fresh tomato puree - 4 tbsp., Readymade
tomato puree - 1 tbsp., Water - 2 cups,
Seasoning cube - 1, Capsicum - 1 tbsp.
(nely chopped), Cottage cheese - 1 tbsp.
(nely chopped), Corn our - 2½ tbsp.,
Vinegar - 1 tsp.
Instructions
Mix corn our with normal water and add to all the
ingredients except vinegar in a microwave safe glass bowl
and cook. When the rst beeps, stir well and cook again.
When the second beeps, stir well again and cook. Serve
hot with vinegar.
Code Food Serving size Ingredients
1-9 Tomato
Soup
400-500 g Tomato - 6 ea (medium size), Garlic - 7-8
Cloves, Carrot - 1 ea (small size), Celery - 1
stalk, Onion - 1 ea (medium size), Pepper
corns - 5-6 , Oil - 1 tbsp., Butter - 1 tbsp.,
Salt and sugar as per your taste, Cream - 2
tbsp. Water - 2 cups.
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel and
chop garlic. Peel and cut carrots in rounds. Chop celery,
slice onion and crush pepper corns. In microwave safe
glass bowl put oil onion, carrot, celery and garlic. Add 2
cups of water and cook. When the beeps, let it be cool and
then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir
well and cook. After cook add cream and serve it hot.
1-10 Chana Chat 200-250 g Boiled Chana - 100 g, Boiled Potato - 1 ea,
Ginger paste - 1 tbsp., Green chili paste - 1
tbsp., Oil - 1 tbsp., Salt, Red chili powder,
Pepper, Garam masala, Chat Masala and
Lemon juice as per taste, Muster seeds,
Cumin and Asafetida for tempering.
Instructions
In microwave safe glass bowl add oil, muster seeds, cumin
seeds, and asafetida and cook, When the beeps, add all
other ingredients except lemon juice and cook. Mix a
lemon juice and serve warm.
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42 English
Oven use
Code Food Serving size Ingredients
1-11 Chili Honey
Vegetables
200 g Mix Vegetable (Carrot, Muter, Corn,
Cornower, French Beans etc : cut small
pieces) - 200 g, Honey - 2 tbsp., Salt,
Lemon juice, Peper powder as per your
test, Water as required.
Instructions
In microwave safe bowl take vegetables and some water.
When the beeps, drains water and adds honey, salt,
lemon juice, pepper powder mix well and then press a
START/+30s button.
1-12 Cheese
Cutlet
8 ea Potatoes - 4 ea (boiled), Cottage cheese
- 200 g, Chopped coriander - 2 tbsp.,
Chopped green chili - 1 tsp., Chopped onion
- 1 ea, Chopped cabbage - 2 tbsp., Bread
crumbs - 4 tbsp., Oil for applying, Salt as
per your taste.
Instructions
Mash the potatoes very well, add all ingredients, mix it
well and shape the cutlet as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Put the cutlet on the crusty plate with
oil. Place it on the high rack and cook. When the second
beeps, turn the pieces and press a START/+30s button.
1-13 Potato Chaat 150-200 g Boiled Potatoes - 2, Rock Salt - ¼ tsp., Salt
- a pinch, Chaat Masala - ½ tsp., Red Chili
Powder - a pinch, Lemon Juice - 1 tbsp.
Instructions
Mix all the ingredients except lemon juice and cook in
crusty plate on high rack at grill mod. Serve warm with
lemon juice.
Code Food Serving size Ingredients
1-14 Dhokla 200 g Gram our - 200 g, Warm water - 75 ml,
Curd - 3 tbsp., Green chili-ginger paste - 1½
tsp., Fruit salt - 1½ tsp., Salt, Sugar as per
your taste.
Instructions
Grease the microwave safe at dish, with little oil. Mix
gram our, curd, sugar, salt, water, ginger-green chili
paste, yellow color, fruit and salt together. Pour the
mixture in greased dish and cook. Cut it into pieces,
garnish with grated coconut and coriander and serve with
sauce or chutney.
1-15 Oat Hearts 15-16 ea Oats -1½ cup, Boiled Potatoes - 2, Grated
Cottage Cheese - ¼ cup, Chili powder - ½
tsp., Garam Masala - ¼ tsp. Dry mango
powder - 1 tsp., Salt to taste, Chopped
Coriander - 2 tbsp., Grated Carrot - 2 tbs.,
Lemon juice - ¼ tsp.
Instructions
In a bowl add mashed potatoes and all the ingredients mix
well. Make heart shaped culets and coat them with oats.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When
the rst beeps, take out the crusty plate. Put a mixture
on greased crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, ip them and brush with oil then
cook again and serve hot with ketchup.
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Code Food Serving size Ingredients
1-16 Kasoori
Paneer
Tikka
300-350 g Cottage cheese (paneer) - 250 grams, Green
chillies - 3, Ginger, peeled - ½ inch piece,
Garlic, peeled - 5 cloves, Hung yogurt - ¾
cup, Green chutney - 2 tbsp., Turmeric
powder - ¼ tsp., Carom seeds (ajwain) - ½
tsp., Garam masala powder - 1 tsp., Chaat
masala - 1 tsp., Kasoori methi , powder - 2
tbsp., Roasted chana dal powder - 2 tbsp.,
Fresh cream - ¼ cup, Salt to taste, Mustard
oil - 2 tbsp., Lemon juice - 2 tbsp., Oil - 2
tbsp.
Instructions
Cut paneer into one and a half inch sized pieces. Deseed
and cut green capsicums into one and a half inch sized
pieces. Grind green chillies, ginger and garlic into a ne
paste. Take hung yogurt in a bowl. Add green chutney,
green chilli-ginger-garlic paste, turmeric powder, ajwain,
garam masala powder, half of the chaat masala, kasoori
methi powder, roasted chana dal powder, fresh cream,
salt and mix. Add paneer cubes to the marinade and add
mustard oil. Skewer the cottage cheese. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Put a mixture on greased crusty plate
and put few drops of cooking oil over the tikka. Place it
on the high rack. Put them in microwave oven and press
a START/+30s button again. After cooking, arrange the
tikkas on a plate, sprinkle the remaining chaat masala and
lemon juice and serve hot.
Code Food Serving size Ingredients
1-17 Lazeez
Paneer
Toast
4 slices Butter - 1½ tbsp., Brown or white bread
- 4 slices, Garlic (5-6 Flakes, crushed and
chopped) - 1 tsp., Leaves of Palak (Spinach
+ washed and shredded) - 100 g, Paneer -
150 g, Basil or Coriander -1 tbsp.(chopped),
Mozzarella cheese (grated) - 5 tbsp., Salt
and Pepper - each ¼ tsp., Red chili akes as
per your taste.
Instructions
Wash and shred the spinach leaves into thin ribbons.
In microwave safe bowl add butter, garlic, spinach and
cook with microwave 900 W for 4 min. After cooking,
add grated paneer, basil, mozzarella cheese and mix
well. Spread the mixer on the toast. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Spread bread slices on the crusty plate
on the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, serve hot.
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44 English
Oven use
Code Food Serving size Ingredients
1-18 Mixed
Vegetable
Tikkis
5 tikkis Boiled Mix Vegetables - 1 cup (carrots,
cabbage, cauliower, peas potatoes,
cottage cheese and French beans etc),
Powdered roasted peanuts - 1½ tbsp.,
Chopped coriander - 2 tbsp., Sugar - 1 tsp.,
Chilli Powder - ½ tsp., Sesame seeds - 2
tsp., Salt to taste, Bread Slices - 2
Instructions
Add all the ingredients in bowl and mash them with
the help of a masher. Make 5 tikkis. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Put tikkis on the crusty plate on
the high rack. Brush the remaining oil thoroughly over
the tikkis. Put them in microwave oven and press a
START/+30s button again. When the second beeps, ip
them over and brush little oil and press a START/+30s
button. After cooking, serve hot with ketchup.
Code Food Serving size Ingredients
1-19 Malai
Khumb
8 ea Mushrooms - 8 pieces, Boiled Peas - 50
g, Cottage Cheese -1 tbsp., Hung curd - 2
tbsp., Cheese spread - 1 tbsp., Ginger paste
- 1 tsp., Corn Flour - 2 tbsp., Oil - 1 tbsp.,
Chopped coriander leaves - 2 tbsp., Garam
masala - ¼ tsp., Pepper - ¼ tsp., Salt to
taste.
Instructions
Hollow the mushrooms from the middle and marinate
with hung curd, cheese spread, ginger paste, salt and
garam masala for 15 minutes. In a bowl add cottage
cheese, boiled peas, salt and black pepper. Stuff the
marinated mushrooms with mixture. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Put a mixture on greased crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. After cooking, serve hot.
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Code Food Serving size Ingredients
1-20 Pav Bhaji 400-500 g Vegetables (Potato, Cauliower, Capsicum,
Green Peas, Carrot, Beans etc) - 300 g, Oil
- 3 tbsp., Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Pav Bhaji Masala, Ginger
Garlic Paste, Red Chili Powder, Salt, Lemon
juice, Butter, Hara Dhaniya, Water - As per
your taste.
Instructions
In microwave safe glass bowl take all the vegetables, after
that put the bowl in microwave and a start to cook. When
the beeps, in another bowl add oil, ginger garlic paste,
chopped onion, chopped tomato, mix well and add masala,
lemon juice, smashed vegetables, salt, pav bhaji masala
and water as required. Mix well and cook again. Serve hot
with butter on top and warm pav.
1-21 Poha 300-350 g Flaked Rice (Poha) -200 g, Onion-1
(chopped), Boiled Peas - ½ cup, Green
chilies-2 to 3 (chopped), Curry Leaves - 5
to 6, Mustard Seeds - 1 tsp., Oil-½ tbsp.,
Asafetida (hing) - 1 pinch, Turmeric - ¼ tsp.,
Roasted Peanuts - 1 tbsp., Roasted Almonds
- 1 tbsp., Pepper - 1 tsp., Salt-to taste,
lemon juice as per taste.
Instructions
Wash aked rice under running water thoroughly. Keep
aside for ten minutes. In a microwave safe glass bowl add
oil, mustard seeds, curry leaves and asafetida, mix well
and cook, when the beeps add all other ingredients and
cook. Serve hot with lemon juice and fresh coriander.
Code Food Serving size Ingredients
1-22 Potato Fries 200 g Boiled Potato ngers - 200 g, Seasoning - 1
tbsp., lemon juice - 1 tsp. (optional)
Instructions
Glaze the potato nger with oil thoroughly. Select
a autocook program and put the crusty plate on the
high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
beeps, take out the crusty plate. Put the potato nger
on a greased crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
After cooking, seasoned them with seasoning of your
choice and serve hot with ketchup.
1-23 Veg. Shami
Kebab
Serves 4 Boiled black Bengal gram - ½ cup, Boiled
split Bengal gram - 1 tbsp., Chopped onion
- 1 medium, Coriander powder - 1 tsp.,
Green chilies - 2 chopped, Chaat masala
- ½ tsp., Salt to taste, Garam masala - ½
tsp., oil- 2 tbsp., Bread crumbs to coat, and
Fresh coriander - 1 tbsp.
Instructions
In a bowl add boiled black bengal gram and boiled
split bengal gram and mash well. then add all other
ingredients, except bread crumbs. Make 4 equal sized
patties and coat with bread crumbs. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Put patties on a greased crusty plate
on the high rack. Put them in microwave oven and press
a START/+30s button again. When the second beeps,
brush the kebabs with oil and ip them over. Press a
START/+30s button. After cooking, serve hot.
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46 English
Oven use
Code Food Serving size Ingredients
1-24 Stuffed Dahi
Kebab
Serves 4 Yogurt - 100 g, cottage cheese - 50 g, Corn
our - 2 tbsp., Salt-to taste, Green chili - 2
(chopped), Ginger - 1 tsp., Black pepper
- 1 tsp., Oil - 2 tbsp., chopped raisins and
almonds for stufng.
Instructions
In a bowl add mashed cottage cheese and all other
ingredients except raisins and almonds and mix well.
Make medium sized balls, coat them in the remaining
corn our and give them desired shape. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Put a kebab on a greased crusty plate
on the high rack. Put them in microwave oven and press a
START/+30s button again. When the second beeps, brush
a little oil over the kebabs and ip. Press a START/+30s
button. After cooking, serve hot.
Code Food Serving size Ingredients
1-25 Pineapple
Seekh
Serves 4 Fresh pineapple - 1 (rings), Dark rum - 3
tbsp., Castor sugar - 2 tbsp., Ground ginger
- 1 tsp., Unsalted butter - 4 tbsp., Salt a
pinch, Oil for greasing.
Instructions
In a bowl add rum, sugar, butter, ginger and butter and
mix well. Brush the mixture on both sides of pineapple
rings and threads them in metal skewers. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Put a mixture on a
greased crusty plate on the high rack. Put it in microwave
oven and press a START/+30s button again. When the
second beeps, ip over and a press a START/+30s button.
After cooking, serve hot.
1-26 Sago Hearts Serves 4 Sabooddana (sago) - 150 g, Boiled potatoes
- 3 medium, Ginger - 1 tsp. (chopped),
Cumin seeds - 1 tsp., Red chilli powder - ½
tsp., Garam masala - ½ tsp., Oil - 2 tbsp.,
Coriander leaves - 2 tbsp., Salt to taste.
Instructions
In a bowl take, one hour soaked and strain sago and add
all the ingredients and mix well. Make small balls and
shape them into hearts with the help of a heart shape
mould. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Put balls
on a greased crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, ip and brush with oil. Press a
START/+30s button. After cooking, serve hot.
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Oven use
Code Food Serving size Ingredients
1-27 Sesame
Toast
2 ea Bread slices - 2, Sesame seeds - 1 tbsp.,
Cottage cheese - ¼ cup, Basil - 1 tbsp., Salt
and pepper - to taste, Butter - 1 tbsp.
Instructions
Spread the butter over the slices. Mix all the ingredients
and spread over bread slices. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. Put breads on a greased crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. After cooking, serve hot.
Code Food Serving size Ingredients
1-28 Sweet and
Sour Stuffed
Baskets
6 ea Bread Slices - 6, Olive Oil - 3 tsp., Chili
Flakes - ¼ tsp., Oregano - ¼ tsp., Black
Pepper powder - ¼ tsp., Chaat masala - ¼
tsp., Blanched Sprouts - ¼ cup, Oil - 1
tbsp., Mustered seeds - ½ tsp., Urad Dal
(split black lentils) - ½ tsp., Chana Dal (split
Bengal gram) - 1 tsp., Grated Ginger - ½
tsp., Whole Kashmiri Red Chili - 2 (broken
into pieces), Curry Leaves - 4 to 5, Turmeric
Powder - ⅛ tsp., Cooked Rice - 2½ cup,
lemon juice - 1 tbsp., Salt to taste.
Basket Filling
Onion - ¼ cup (Fine chopped), Cucumber -
¼ cup (Fine chopped), Tamarind Sauce - 2
tbsp., Lemon Juice - ½ tsp., Salt to taste,
Fresh Coriander Leaves for garnishing.
Instructions
Roll out the bread slices with a roller evenly. Make the
slices thin until it gets even from all sides. Cut the bread
slices in to the size of mufn moulds. In a bowl add 3 tsp.
of olive oil, chili akes, oregano, black pepper powder and
chaat masala mix it well. Brush up the mixture on bread
slices evenly. Place the slices in the moulds giving them
the shape of basket and Place it on greased mufn tray
on high rack and cook. When the beeps, turn the baskets
upside down and cook again.
Basket Filling
In a bowl add blanched sprouts, pomegranate, onion,
cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout and pomegranate
lling and garnish with fresh coriander leaves.
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48 English
Oven use
2. Sweets/Confectionary (Veggie)
Code Food Serving size Ingredients
2-1 Atta Ladoo 300-350 g Atta - 2 cup , Ghee - 100 g , Powder Sugar -
75 g, Cardamom powder - 1 tbsp., Almonds
(Chopped) - ¼ cup.
Instructions
In microwave safe glass bowl add atta, ghee, mix well and
cook. When the beeps, stir well and press a START/+30s
button. Stir in every 5 minutes. When cool and cardamom
powder, sugar powder, mix well and make ladoo.
2-2 Besan
(Bengal
Gram Flour)
Laddoo
300-350 g Besan (Bengal Gram our) - 2 cups , Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp., Almonds (Chopped) - ¼
cup.
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When the beeps, stir well and press a
START/+30s button. Stir in every 5 minutes. When cool
and cardamom powder, sugar powder, mix well and make
ladoo.
2-3 Kalakand 450-500 g Grated paneer - 300 g, Condensed Milk -
200 g, Milk powder - 3 tbsp., Corn Flour
- 1½ tbsp., Cardamom powder - 1 tsp.,
Almond pieces as per your taste.
Instructions
In microwave safe glass bowl take grated paneer,
condensed milk, milk powder, corn our, cardamom
powder, mix well and cook. When the beeps, stir well and
press a START/+30s button. Garnish it with almonds and
when set, cut into pieces.
Code Food Serving size Ingredients
2-4 Khoya Bar 450-500 g Grated Khoya - 300 g, Powdered sugar -
200 g, Milk powder - 2 tbsp., Saffron - ¼
tsp., Cardamom powder - 1 tsp., Almond
pieces as per your taste.
Instructions
In microwave safe glass bowl take grated khoya,
powdered sugar, milk powder, saffron and cardamom
powder, Mix well and cook. When the beeps, stir well and
press a START/+30s button. Garnish it with almonds and
when set, cut into pieces.
2-5 Shahi Tukda 250-300 g Bread slice - 4 ea, Condensed milk - 150
ml, Milk - 100 ml, Sugar - 4 tbsp., Almond
- pista pieces - 4 tbsp., Saffron and
cardamom powder - 1 tsp.
Instructions
Arrange bread slice on high rack and cook. When the
beeps, turn slice and press a START/+30s button. After
done add condensed milk, sugar, dry fruits, saffron,
cardamom powder. Mix well and pour the mixture on
slice. Serve hot.
2-6 Phirnee 200-250 g Milk - 400 g, Condensed milk - 3 tbsp.,
Sugar powder - 150 g, Rice - ½ cup
(soaked), Saffron - 5 to 6 strings, Cashew
nuts - 1 tbsp., Pistachios - 1 tbsp.
Instructions
Blend the soaked rice in blender. Add everything and
cook.
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Oven use
Code Food Serving size Ingredients
2-7 Almond
Payasum
300-350 g Almonds - ½ cup, Milk - ½ lt, Sugar - ½
cup, Condensed Milk - 5 tbsp., Cardamom
Powder - ¼ tsp., Nutmeg - ½ tsp., Saffron
- ½ tsp.
Instructions
Soak the almonds overnight. Peel and blend them into a
smooth paste. In a bowl add all the ingredients and cook.
2-8 Ras Malai 400-450 g Milk - 400 g, Powder Sugar - 200 g, Saffron
- 5 to 6 threads, White Rasgullas - 150 g,
Pistachios - 2 tbsp.
Instructions
In a microwave safe bowl add milk, sugar powder, saffron
and cook, when the beeps, add rasgullas and pistachios
and cook. Serve cold.
2-9 Sweet Rice 400-500 g Soaked Basamati Rice - 200 g, Water - 400
ml, Sugar - 150 g, Lemon Juice - 1 tsp.,
Almand - 50 g, Resins - 50 g, Cardamom
Powder - 1 tsp., Yellow colour a pinch, Ghee
- 2 tbsp., Saffron - ¼ tsp.
Instructions
In microwave safe glass bowl take ghee, soaked basamati
rice and water. Cover and cook. When the beeps, add
sugar, lemon juice, almand, resins, cardamom powder,
Yellow colour, saffron and press a START/+30s button.
Serve hot.
Code Food Serving size Ingredients
2-10 Almond
Cookies
(Pistachio)
250-300 g Rened our - 115 g, Margarine or butter
- 50 g, Powder sugar - 50 g., Cardamom
powder - ¼ tsp., Nutmeg powder - ¼
tsp., Chopped almond - 1 tbsp., Chopped
Pistachio - 1tbsp., Little saffron, Milk as
required.
Instructions
Sieve the our. Cream the margarine and sugar very
well until light and creamy. Add the saffron, cardamom
and nutmeg powder and mix very well. Add the sieved
our and make dough. Roll out the dough using a little
our. Sprinkle a few nuts and give a light nal roll. Cut
into desired shape. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the beeps, take out the crusty plate. Put
cookies on the crusty plate on the low rack. Put them in
microwave oven and press a START/+30s button again.
After cooking, cool the cookies serve them.
2-11 Banana
Bread
450 g Rened our - 225 g, Margarine - 125 g,
Egg - 2 ea, Powder Sugar - 200 g, Baking
Powder - ½ tsp., Soda Bicarb - 1 tsp., Riped
Banana - 3 ea, Walnut - 50 g, Milk as
required, Vanilla essence - 1 tsp.
Instructions
Pre-heat the oven 120 °C with the Hot-blast function.
Grease and dust 10" cake tin, Sieve our with baking
powder and soda bicarb. Cream butter and sugar until
light and uffy. Beat egg separately. Add gradually to
creamed mixture, beating well all the time. Add mashed
banana with 1 table spoon of our. Mix well. Fold in our.
Add chopped walnuts. Pour into a greased loaf tin. Put it
into low rack. After preheating, select menu and cook.
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50 English
Oven use
Code Food Serving size Ingredients
2-12 Brownie 400-450 g Rened our - 100 g, Butter - 75 g, Egg - 2
ea, Chopped Almonds - 3 tbsp., Powder
Sugar - 80 g, Baking Powder - 1 tsp., Milk
- ¼ cup, Chocolate essence - 1 tsp., Cocoa
powder - 2 tbsp., Water - ½ cup.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function.
Grease and dust 8" cake tin. Sieve our with baking
powder. Mix cocoa powder with half cup of hot water.
In a bowl add powder sugar and butter and beat well.
Add egg and essence and again beat well. Add almonds
to Rened our, mix well, add maida mix with butter
mixture. Add cocoa solution to it and again mix well. For
spoon dropping consistency add milk. Pour the mixture in
a greased tin. Put it into low rack. After preheating, select
menu and cook.
2-13 Butter
Sponge
450-500 g Rened our - 120 g, Margarine - 90 g,
Egg - 2 ea, Powder Sugar - 120 g, Baking
Powder - 1tsp., Milk as required, Vanilla
essence - ¼ tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust 8" cake tin. Sieve our with baking
powder thrice. Cream margarine and powdered sugar
until light and uffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each
addition. Fold in the shifted our a little at a time. Adjust
consistency of the batter with milk to get a dropping
consistency. Put it into low rack. After preheating, select
menu and cook.
Code Food Serving size Ingredients
2-14 Choco -
Cashew
Biscuits
250-300 g Rened our - 85 g, Margarine or butter
- 85 g, Powder sugar - 85 g, Cashew nut
powder - 85 g, Almond Essence - ¼ tsp.,
Cocoa - 1tbsp.
Instructions
Sieve the our. Cream the margarine and sugar very well
until light and creamy. Add the Almond essence and mix
very well. Add the our, cocoa and cashew nut mix well,
chill the mixture for 10 min. Roll out and cut out with
round biscuit cutter. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the beeps, take out the crusty plate. Put
biscuits on the crusty plate on the low rack. Put them in
microwave oven and press a START/+30s button again.
After cooking, cool the biscuits. Serve them.
2-15 Chocolate
Cake
450-500 g Rened our - 115 g, Margarine - 55 g,
Egg - 2 ea, Powder Sugar - 85 g, Baking
Powder - 1 tsp., Soda Bicarb - ½ tsp.,
Milk as required, Cocoa powder - 2 tbsp.,
Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust 8" cake tin. Sieve our with baking
powder, cocoa powder and soda bicarb. Cream butter and
sugar until light and uffy. Add egg and beat in well. Add
essence and fold in rened our with sufcient milk to
make a soft consistency. Pour in a greased and lined cake
tin. Put it into low rack. After preheating, select menu and
cook.
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Oven use
Code Food Serving size Ingredients
2-16 Chocolate
Cookies
200-225 g Rened our - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp., Baking powder - ½ tsp., Cocoa
powder - 1tbsp., Golden syrup - 1 tbsp.
Instructions
Sieve the our with cocoa and baking powder together.
Cream the margarine and sugar very well until light and
creamy. Add the vanilla essence and golden syrup and
beat very well. Add the our to the mixture and mix it
well. Shape the biscuit as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take
out the crusty plate. Put cookies on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the cookies.
Serve them.
2-17 Coconut
Cookies
200-250 g Rened our - 85 g, Margarine or butter
- 55 g, Desiccated coconut - 40 g, Powder
sugar - 55 g, Water - 2 tsp.
Instructions
Cream the margarine and sugar very well until light and
creamy. Add 2 tsp. of water. Sieve the our and add to
the creamy mixture. Add the desiccated coconut and mix
well. Shape the biscuit as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take
out the crusty plate. Put cookies on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the cookies.
Serve them.
Code Food Serving size Ingredients
2-18 Coconut
Toffee
300-350 g Condensed Milk - 200 g, Fresh grated
coconut - 1 cup, Chopped walnut - 100 g,
Ghee - 2 tbsp.
Instructions
In microwave safe glass bowl, mix the condensed milk,
coconut and cook. When the beeps, add ghee and press a
START/+30s button. After done add the chopped walnuts
and mix well. Spread the mixture on a well greased tin.
Press and level by pressing with a wet cloth. After 5 mins.
mark into small pieces. Remove when cold.
2-19 Cumin
Biscuits
200 g Rened our - 120 g, Powder sugar - 1
tbsp., Butter - 50 g, Cumin and ajwain
powder - 1 tsp. each, Soda bi carb - 1 pinch,
Baking powder - ¼ tsp., Water as required.
Instructions
Sieve rened our, baking powder and soda bi carb in
a bowl, add powder sugar and butter and mix well. Add
rened our, cumin and ajwain powder and little water,
make a soft dough. Roll a thick roti and cut cookies
with the cutter. Prick with a fork. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take
out the crusty plate. Put biscuits on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the cookies.
Serve them.
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Oven use
52 English
Oven use
Code Food Serving size Ingredients
2-20 Date and
Walnut Cake
450-500 g Rened our - 115 g, Margarine - 90 g,
Egg - 2ea, Powder Sugar - 115 g, Baking
Powder - ½ tsp., Soda Bicarb - ¼ tsp.,
Seedless Date - 100 g, Walnut - 50 g, Milk
as required, Vanilla essence - ½ tsp.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function.
Grease and dust 8" cake tin, Sieve our with baking
powder and soda bicarb. Cream butter and sugar until
light and uffy. Add egg and beat in well. Add essence.
Fold in the our alternating with chopped dates and
walnut. Adjust consistency with milk. Put it in greased and
lined cake tin. Put it into low rack. Put them in microwave
oven and press a START/+30s button again. After
preheating, select menu and cook.
2-21 German
Biscuits
400-450 g Rened our - 170 g, Butter - 115 g,
Powder sugar - 60 g, Cashew nut powder -
60 g, Almond essence - ¼ tsp.
Instructions
Sieve the our, cream butter and sugar very well until
light and creamy. Add the Almond essence and beat. Add
cashew nut and sieved rened our and mix well. The
mixture will form into dough. Roll into sticks and shape
into a circle. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put biscuits on
the crusty plate on the low rack. Put them in microwave
oven and press a START/+30s button again. After cooking,
cool the cookies. Serve them.
Code Food Serving size Ingredients
2-22 Jam Biscuits 200-250 g Rened our - 115 g, Margarine or butter -
60 g, Powder sugar - 60 g, Vanilla essence
- ½ tsp., Cornour - 25 g, Salt - 1 pinch,
Milk as required, Jam.
Instructions
Sieve the our, salt and corn our together. Rub in the
margarine with nger tips. Add the sugar and mix well.
Add just enough milk to make dough. Roll out the dough
into about 6 mm (¼") thickness. Cut with a round biscuit
cutter. In every alternate biscuit, make a hole in the
centre with about 12 mm (½") nozzle. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take
out the crusty plate. Put biscuits on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, make pairs of
one biscuit with hole and one without and sandwich with
jam.
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Oven use
Code Food Serving size Ingredients
2-23 Kesar
Nankatai
400 g Rened our - 100 g, Powder sugar -
100 g, Ghee - 100 g, Semolina - 100
g, Cardamom powder - ½ tsp., Nutmeg
powder - ½ tsp., Fresh curd - 1 tsp., Soda
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Sieve the our. Cream the ghee and sugar very well until
light and creamy. Add the cardamom and nutmeg powder
and cream it again. Dissolve the saffron in a 1 tsp. of
milk. Add the curd, soda bicarb and prepared saffron. Mix
well. Add the our and semolina and knead well. Make a
small round. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put mixtures on
the crusty plate on the low rack. Put them in microwave
oven and press a START/+30s button. After cooking, cool
the biscuits. Serve them.
2-24 Marble Cake 450-500 g Rened our - 150 g, Condensed Milk -
200 g, Butter - 100 g, Soda Bicarb - ½ tsp.,
Baking Powder - 1 tsp., Vanilla essence - 1
tsp., Cocoa Powder - 2 tbsp., Milk or water
as required.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Sieve rened our, baking powder and soda. In a bowl
add condensed milk and butter and beat well. Add rened
our, essence and mix. For spoon dropping consistency
add milk or water. Divide the mixture in two parts. Add
cocoa powder in one part. Put the plain batter and cocoa
batter alternately in the tin. Run a spoon through the
batter only once. Put it into low rack. After preheating,
select menu and cook.
Code Food Serving size Ingredients
2-25 Mawa Cake 400-450 g Rened our - 85 g, Margarine - 70 g,
Egg - 2 ea, Powder Sugar - 100 g, Baking
Powder - ¼ tsp., Mava - 30 g, Butter - 30
g, Cardamom powder - ¼ tsp., Nutmeg - ¼
tsp.
Instructions
Pre-heat the oven 140 °C with the Hot-blast function.
Grease and dust 7" cake tin. Sieve our with baking
powder. Cream margarine, butter and powdered sugar
until light and uffy. Beat egg and add grated mava
mixing will be between each addition. Fold in oursifted
with baking powder and spice. Check consistency and
pour into greased and lined 7" mould. Put it into low rack.
After preheating, select menu and cook.
2-26 Melting
Moments
200-250 g Rened our - 85 g, Margarine or butter -
85 g, Powder sugar - 100 g, Vanilla essence
- ½ tsp., Cornour - 25 g, Milk as required.
Instructions
Sieve the our and cornour together. Cream the
margarine and sugar very well until light and creamy.
Add the our. If required, add a few drops of milk. Mix
very well. Shape the biscuit as you wish. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take
out the crusty plate. Put biscuits on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the biscuits.
Serve them.
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Oven use
54 English
Oven use
Code Food Serving size Ingredients
2-27 Shrewsbery
Biscuits
400-450 g Rened our - 225 g, Margarine or butter -
100 g, Powder sugar - 85 g, Lemon essence
- ¼ tsp., Egg - 1 ea, Milk as required.
Instructions
Sieve the our. Cream the margarine and sugar very
well until light and creamy. Add the egg and mix it well.
Add the sieved our. If required add a little milk to make
a dough. Knead until smooth. Roll out thinly. Prick all
over with a fork. Stamp into round. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take
out the crusty plate. Put biscuits on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the biscuits.
Serve them.
2-28 Swiss Roll 200-250 g Rened our - 80 g, Condensed Milk -
100 g, Butter - 50 g, Soda Bicarb - ⅛ tsp.,
Baking Powder - ½ tsp., Milk - ½ cup,
Vanilla essence - ½ tsp., Mix Fruit Jam - 2
tbsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust Square cake tin of 8", Sieve our with
baking powder and Soda. In a bowl add condensed milk
and butter, beat well, add rened our, essence and for
spoon dropping consistency. Place the butter paper at the
bottom of the tray and pour the batter on it. Put it into
low rack. After preheating, select menu and cook. Remove
this cake on another butter paper and spread mix fruit
jam over it. Roll it and cut slices.
Code Food Serving size Ingredients
2-29 Victoria
Sponge Cake
450 -500 g Rened our - 170 g, Margarine - 170 g,
Egg - 3 ea, Powder Sugar - 170 g, Baking
Powder - 1½ tsp., Milk - ½ cup, Vanilla
essence - 1 tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust 9" cake tin, Sieve our with baking
powder. Cream butter and sugar until light and uffy.
When the mixture is light and creamy, add the egg, one
at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little our before
adding the next egg. Finally fold the our and add the
milk until the mixture forms a dropping consistency. Add
the vanilla essence. Mix well. Pour the mixture into the
prepared tin. Put it into low rack. After preheating, select
menu and cook.
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Oven use
3. Continental (Veggie)
Code Food Serving size Ingredients
3-1 Vegetable
Pasta
200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese -
3 tbsp., Pasta Sauce, Spring Onion, Water as
per your taste, Salt as required.
Instructions
In microwave safe bowl add pasta and water and cook.
When the beeps, strain Pasta and mix with all the
ingredients and then press a START/+30s button. Serve
hot.
3-2 Baked
Vegetables
350-400 g Half boiled vegetables (carrot, cauliower,
French beans - cut into small pieces, sweet
corn and green peas etc.) - 300 g, Plain
our - 2 tbsp., Butter - 2 tbsp., Milk - 2
cups, Water - ½ cup, Grated cheese - 5
tbsp., Salt, sugar, pepper as per your taste.
Instructions
In microwave safe glass dish take butter, vegetables,
plain our, milk, water, salt, sugar and pepper, mix well
and cook. When the beeps, mix it well and spread grated
cheese on it. Keep the dish on high rack and press a
START/+30s button. Serve hot.
3-3 Cheese
Cabbage
Rice
350-400 g Soaked rice - 1 cup, Cabbage - 50 g
(chopped), Capsicum - 1 ea (chopped), corn
- 50 g, Grated cheese - 100 g, chopped
coriander - 2 tbsp., Water - 3 cup, Black
pepper powder - ¼ tsp., Salt and Sugar as
per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl take butter, rice, chopped
cabbage, chopped capsicum, corn, black pepper powder,
salt, sugar, mix well and cook. When the beeps, add all
other ingredients and press a START/+30s button.
Code Food Serving size Ingredients
3-4 Vegetable
Pizza
200-250 g Pizza Base - 100 g., Pizza toping - 3 tbsp.,
Mixed vegetables (Tomato, Capsicum,
Onion) - 1 cup, Grated Cheese - ½ cup,
Chili Flakes as per your taste, Oregano for
seasoning.
Instructions
Add pizza toping mixed vegetable and cheese on pizza
base. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put a pizza on
the crusty plate on the low rack. Put them in microwave
oven and press a START/+30s button again. After cooking,
serve with oregano and chili akes on top.
3-5 Cheese
Straw
200 g Rened our - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper
powder - ¼ tsp., Baking powder - ⅛ tsp.,
Chili powder - ½ tsp., Salt - ¼ tsp.
Instructions
Sieve rened our, pepper powder, baking powder, chilli
powder, salt. In a bowl maida, butter, cheese and rub it
with nger chips till it resembles bread crumbs. Add little
cold water to make a soft dough. Roll it in ½ cm. roti and
cut thin strips, twist them. Select a autocook program and
put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a
“preheat” at this step. When the beeps, take out the crusty
plate. Put straws on the crusty plate on the low rack. Put
them in microwave oven and press a START/+30s button
again. After cooking, serve hot.
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Code Food Serving size Ingredients
3-6 Corn and
Potato
Baked
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes
- 2 ea, Finely chopped onion - 1 ea, Finely
chopped green chili - 2 ea, Grated cheese
- 4 tbsp., White sauce - 1 cup, Fresh cream
- 2 tbsp., Butter - 2 tbsp., Salt and Pepper
as per you taste.
Instructions
In microwave safe glass bowl take butter, onion, green
chili and cook. When the beeps, add white sauce, chopped
potatoes, sweet corn, fresh cream, salt, pepper, mix it well
and sprinkle cheese. Transfer it on the crusty plate on the
high rack and press a START/+30s button. Serve hot.
3-7 Macaroni
Hot Pot
250-300 g Shell Macaroni - 200 g, Chopped Onion - 2
ea, Chopped capsicum - 1 ea, Chopped
Tomato - 2 ea, Chopped Garlic - 1 tsp., Red
chili powder - ½ tsp., One small can baked
beans - 200 g, Tomato ketchup - 6 tbsp.,
Grated cheese - 4 tbsp., Butter - 1 tbsp.,
Salt as per your taste, Oil - 1 tbsp., Water -
4 cups.
Instructions
In microwave safe glass bowl add shell macaroni, oil,
water and cook. When the beeps, drain and keep a side.
In another bowl add butter, salt, onion, capsicum, tomato,
garlic cloves, chili powder, cheese, baked beans and press
a START/+30s button. After cooking, add macaroni, mix it
well and serve hot.
Code Food Serving size Ingredients
3-8 Macaroni
Supreme
300-350 g Macaroni - 200 g, White sauce - 2 tsp.,
Chopped Parsley - 4 tbsp., Nutmeg powder
- 1 pinch, Oregano - ½ tsp., Grated cheese
- 50 g, Chopped tomato - 1 ea, Butter - 1
tbsp., Oil - 1 tbsp., Salt and pepper as per
your taste.
Instructions
In microwave safe glass bowl add shell macaroni, oil,
water and cook. When the beeps, drain and keep a side. In
another bowl add butter, salt, nutmeg powder, oregano,
parsley, white sauce, mix well. Add macaroni, cover with
cheese and press a START/+30s button.
3-9 Mushroom
Gratin
500-550 g Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(our) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream
- 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for
garnishing.
Instructions
In microwave safe plate butter, maida and cook. When
the beeps, add all other ingredients, mix well and press a
START/+30s button. Sprinkle chopped celery or coriander
and serve hot.
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3-10 Noodles 150-300 g Noodles - 0.3 kg, Oil - 3 tbsp., Vinegar - 1
tbsp., Soya Sauce - 1 tbsp., Chili Sauce - 1
tbsp., Mix vegetables - 1 cup (Cabbage,
Carrot, Capsicum, French, Beans, etc.)
Instructions
In microwave safe glass bowl take pasta, water, oil and
When the beeps, drain the water and keep a side. In
another bowl add butter, chopped onion, chopped garlic,
spinach, cream, nutmeg powder, salt, pepper powder,
oregano, mix it well and press a START/+30s button. After
done pasta and cheese, mix it well and serve hot.
3-11 Noodles
with Tomato
and Cheese
Sauce
400-450 g Ribbon noodles - 250 g, omato sauce - ½
cup, Pizza sauce - ½ cup, Cheese sauce - 1
cup, Oil - 2 tbsp., Grated cheese - 2 tbsp.,
Salt, sugar and pepper as per your taste,
Fresh Cream - 2 tbsp., Oregano - ½ tsp.,
Water - 4 cups.
Instructions
In microwave safe glass bowl take Pasta with water, oil
and cook. When the beeps, drain the water and keep a
side. In another bowl add butter, olive oil, pasta, cream,
salt, pepper powder, oregano, cheese, pesto sauce. Mix it
well and press a START/+30s button. Serve hot.
Code Food Serving size Ingredients
3-12 Nutrition
Noodles
500-550 g Boiled Rice Noodles - 200 g, Oil - 1 tbsp.,
Garlic paste - 2 tsp., Chopped Spring Onions
- ¼ cup, French Beans - ¼ cup, Carrot
Julian - ¼ cup, Sliced Mushrooms - ¼ cup,
Blanched Bean Sprouts - ¼ cup, Roasted
Peanuts - ¼ cup, Soya Sauce - 2 tsp., Sugar
- 1 tsp., Lemon Juice - 1 tbsp., Salt to taste,
Black Pepper to taste.
Instructions
Mix all in a glass bowl except lemon juice. Cook and add
lemon juice to serve.
3-13 Garlic Bread 300-400 g Bread (French) - 3 slices, Butter - 3 tbsp.,
Garlic - 2 tbsp., Grated cheese - 3 tbsp., Salt,
Pepper, Oregano, Chili akes as per taste.
Instructions
Pre-heat the oven 180 °C with the Hot-blast function. Mix
butter, garlic, salt, pepper, oregano and make a paste.
Apply this paste on both sides of the bread and sprinkle
grated cheese and chili akes. Put these breads on the
crusty plate on the low rack. After preheating, select menu
and cook.
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Code Food Serving size Ingredients
3-14 Pasta 400-450 g Penne Pasta - 200 g, Chopped onion - 2
tbsp., Chopped garlic - 2 tsp., Chopped
spinach - 75 g, Cream - 1 cup, Grated
cheese - 3 tbsp., Butter - 2 tbsp., Nutmeg
Powder - 1 pinch, Oregano - ½ tsp., Salt
and pepper as per your taste, Oil - 1 tbsp.,
Water - 3 cups.
Instructions
In microwave safe glass bowl take pasta, water, oil and
When the beeps, drain the water and keep a side. In
another bowl add butter, chopped onion, chopped garlic,
spinach, cream, nutmeg powder, salt, pepper powder,
oregano, mix it well and press a START/+30s button. After
done pasta and cheese, mix it well and serve hot.
3-15 Pasta in
Pesto Sauce
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream
- 1 cup, Grated cheese - 3 tbsp., Butter - 2
tbsp., Oregano - ½ tsp., Salt and pepper as
per your taste, Olive Oil - 1 tbsp., Pesto
Sauce - 4 tbsp., Water - 3 cups.
Instructions
In microwave safe glass bowl take Pasta with water, oil
and cook. When the beeps, drain the water and keep a
side. In another bowl add butter, olive oil, pasta, cream,
salt, pepper powder, oregano, cheese, pesto sauce. Mix it
well and press a START/+30s button. Serve hot.
Code Food Serving size Ingredients
3-16 Potato
Dumpling
200-250 g Boiled and Grated Potatoes - 2 ea, Grated
Paneer - 2 tbsp., Chopped Spinach - ½ cup,
Chopped Green Chili - 1 tsp., Maida - 2-3
tbsp., Baking Powder - 1 pinch, Nutmeg
Powder - 1 pinch, Salt and Pepper as
per your taste, Butter - 1 tbsp., Chopped
Garlic - 1 tbsp., Pizza Sauce - ½ cup, Grated
Cheese - 3 tbsp.
Instructions
Mix grated potatoes, paneer, spinach, green chili,
maida, baking powder, nutmeg powder, salt and pepper
together and make 10-12 balls from it, place them in
microwave oven steamer and cook. When the beeps, in
other microwave safe bowl take butter, chopped garlic,
steamed balls, cheese, pizza sauce, mix well and press a
START/+30s button.
3-17 Risotto Rice 450-500 g Basmati Rice (soaked) - 150 g, Spinach
(chopped) - 100 g, Butter - 3 tbsp., Chopped
onion - 2 ea, Chopped Garlic - 2 tsp., Grated
cheese - 3 tbsp., Salt and Pepper as per
your taste, Water - 300 ml.
Instructions
In microwave safe glass bowl take butter, onion, garlic
and cook. When the beeps, add spinach (chopped) soaked
rice, water, salt and pepper and mix well. Cover and press
a START/+30s button. Garnish with grated cheese and
serve hot.
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Code Food Serving size Ingredients
3-18 Sun Dried
Tomato
Risotto
400-500 g Rice - 1 cup, Garlic - 2 cloves, Onion - 1
(chopped), White wine - ½ cup, Seasoning
cube - 1 cup, Broccoli - 1 cup, Sun dried
tomatoes - ¼ cup, Oregano - 1 tsp., Chilli
Flakes - 1 tsp., Grated Cheese - ¼ cup,
Cream - 4 tbsp., Butter - 2tbsp., Salt to
taste.
Instructions
Add everything and cook.
3-19 Vegetable
Aa'la Kiev
550-600 g Mix vegetable (cauliower, peas, cabbage :
cut into long pieces 18-20) - 350 g, French
beans cut into 1 piece, Carrots - 2 (medium
size, cut into 1 piece), Celery - 2 (chopped
ne), Capsicums (cut into ¼" pieces) - 2,
Milk - ½ cup, Maida - 2 tbsp., Pepper - 1
tsp., Mustard powder - 1tsp., Salt - 1tsp.,
Grated cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix vegetable, cauliower,
peas, carrots, celery and French beans and add 2-3
tbsp. water, cover and cook. When the beeps, add all
ingredients and press a START/+30s button. Add grated
cheese. Garnish with parsley or coriander.
Code Food Serving size Ingredients
3-20 Vegetable
Chowmain
400-450 g Noodles - 200 g, Water - 2 cups, Mix
Vegetables - 100 g, Soya Sauce, Chili Sauce,
Viengar, Salt and Pepper as per your taste,
Oil as required.
Instructions
In microwave safe glass bowl take noodles and 2 cups
water and cook. When the beeps, drain all the water from
it and keep noodles a side. In other microwave safe glass
bowl take oil and vegetables and press a START/+30s
button. After done add all ingredients with noodles mix
well and serve hot.
3-21 Vegetable in
Thai Curry
500-600 g For green paste:
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4 (optional), Ginger - 2"
piece, Coriander leaves - 3 tbsp.
For main dish:
Coconut milk - 1½ cups, Salt - 1½ tsp., A
tiny piece of jaggery, Coriander powder - 1
tbsp., Cumin powder - 1 tbsp., Oil - 2 tbsp.,
Chopped mix vegetable (carrot, cabbage,
peas) - 1 cup.
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add vegetables, oil
and cook. When the beeps, add salt, jaggery and coconut
milk. Mix well and press a START/+30s button.
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Code Food Serving size Ingredients
3-22 Vegetable O'
Gratin
500-550 g Vegetables (carrot, cauliower, peas,
French beans : cut into bite size pieces) -
300 g, Oil or butter - 2 tbsp., White sauce
- 1 cup, Pepper - 1 tsp., Cream - 100 g (½
cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing.
Instructions
In microwave safe bowl butter, mix vegetables, water
and cook. When the beeps, add all other ingredients and
press a START/+30s button. Sprinkle chopped celery or
coriander and serve hot.
4. Veggies/Kebabs (Veggie)
Code Food Serving size Ingredients
4-1 Aloo
(Potato)
Masala
450-500 g Chopped Aloo (potato) - 300 g, Onion - 1 ea
(Chopped), Tomato - 1 ea (Chopped), Ginger
Garlic paste - 1 tsp., Coriander powder - 1
tsp., Cumin powder - ½ tsp., Garam Masala
- ½ tsp., Oil - 2 tbsp., Red chili powder,
Turmeric powder, Salt as per your taste,
Chopped coriander leaves, 1 cup of water.
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste, chopped tomato, chopped potato.
Mix well and cook. When the beeps, add chopped potato,
powder masala, 1 cup of water, mix it well and press a
START/+30s button. Garnish with coriander leaves.
4-2 Aloo Ghobi 300-400 g Cut Potatoes - 200 g, Cut Cauliower -
200 g, Cut Tomatoes - 100 g, Oil - 2 tbsp.,
Turmeric powder, Coriander powder, Red
chili powder, Cumin seeds, Salt, Garam
masala, Water as per your taste.
Instructions
In microwave safe glass bowl take oil, potatoes,
cauliower. Mix well and cook. When the beeps, add
tomatoes, other ingredients, water and then press a
START/+30s button.
4-3 Aloo Poshto 400 g Boiled potatoes- 2 cups, Poppy seeds- 2
tbsp., Dry red chillies- 3, Turmeric powder-
¼ tsp., Oil- 2 tsp., Salt to taste.
Instructions
Add everything in microwave safe glass dish and cook.
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4-4 Aloo Methi 150-200 g Aloo (Boiled) - 2 ea, Methi - 1 bunch, Green
chilies - 2-3 ea, Oil - 2 tbsp., Salt, turmeric,
Mustard seeds, Cumin as required.
Instructions
In microwave safe bowl take oil, muster, cumin, green
chilies amd cook. When the beeps, add methi leaves,
turmeric, salt and mix well. Press a START/+30s button.
After done, add boiled aloo and mix well.
4-5 Corn, Simla
Mirch Rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped
Simla Mirch - 1 ea, Oil - 2 tbsp., Black
cardamom - 2 or 3, Cumin seeds - ½ tsp.,
Onions - 2 ea (Chopped), Green chili and
salt as per your taste.
Instructions
In microwave safe glass bowl take oil, black cardamom,
cumin seeds, chopped onions, green chili and salt, soaked
rice and cook. When the beeps, add water and salt. Mix
well and cover and then press a START/+30s button.
4-6 Dal Tadaka 400-500 g Boiled Arhar Dal - 200 g, Water - 300
g, Oil - 2 tbsp., Cumin - 1 tbsp., green
Chilies - 2-3 ea, Curry Leaves - 5-6 ea,
Salt, coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as
per your taste.
Instructions
In microwave safe bowl take dal, water, turmeric,
asafetida. Cover and cook. When the beeps, take oil,
cumin, chopped green chilies, curry leaves, salt, coriander,
cumin powder, kasurimethi, lemon juice, water and then
press a START/+30s button. Garnish with tomato.
Code Food Serving size Ingredients
4-7 Dosa Sabji 400-500 g Boiled potato peeled and chop 300 g.,
Chopped Onion 2 Nos., Green chili salt,
turmeric powder as per your taste, Oil 2
tbsp., Mustard Seeds, Cumin seeds, Curry
leaves for tempering.
Instructions
In microwave safe glass bowl take oil, mustered seeds,
cumin seeds, curry leaves, green chili, turmeric powder,
onion and cook. When the beeps, mix it well and add
chopped potato. Mix it well and press a START/+30s
button. Garnish with coriander leaves.
4-8 Vegetable
Hariyali
300-320 g Carrot - ¼ cup, French Beans - ¼ cup,
Cauliower - ¼ cup, Peas - ¼ cup, Baby
Corns - ¼ cup, Coriander - ½ cup, Garlic - 1
tsp., Green Chilies - 1 tsp., Coconut Milk - ½
cup, Milk - 2 tbsp., Butter - 1 tsp., Oil - 1
tsp., Lemon Juice - ½ tsp., Salt to taste,
Water- 1½ cup.
Instructions
In a bowl add vegetables and water then cook. When the
beeps, add all other ingredients, mix all the ingredients
except salt and lemon and cook again. Add lemon and salt
at serving time.
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Code Food Serving size Ingredients
4-9 Jeera Aloo 400-500 g Half boiled potatoes 400 g (cut into nger
chips), Cumin seeds - 1 tsp., Turmeric
Power - ¼ tsp., Red Chilli Powder - 1 tsp.,
Oil - 2 tbsp., Salt as per your taste, Chopped
Coriander Leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, cumin seeds and
cook. When the beeps, add all ingredients and then press
a START/+30s button. Garnish chopped coriander and
serve hot.
4-10 Kadhi
Pakoda
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd -
200 g, Water - 300 ml, Salt, Cumin, Green
Chili, Ginger, Curry Leaves as per your
taste, Gram our for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste.
Instructions
In bowl add curd, gram our, turmeric, chili and water
mix well keep aside. In bowl take gram our and add
salt, ajwain, red chili powder, little oil to it and make soft
dough and make small ball form it. In another microwave
safe glass bowl add ghee, cumin, curry leave, dough balls,
green chili, ginger. Mix well and cook. When the beeps,
add kadhi mixture to prepared ball dough and then press
a START/+30s button. Serve hot with rice.
Code Food Serving size Ingredients
4-11 Karela
Masala
300-400 g Karela (Cut small Pieces) - 8/10, Onion
Grind - 2 ea, Tomato Puree - 2 ea, Ginger,
Garlic Past - 2 tbsp., Coriander Powder,
Cumin Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt as per your
taste, Oil- 3 tbsp., Cream - ¼ cup, Water - ½
cup.
Instructions
In microwave safe bowl take oil, onions and cook. When
the beeps, add ginger garlic paste, karela pieces and all
the spices, add tomato puree, half cup water, cream with
cover and then press a START/+30s button. Serve hot with
rice.
4-12 Kashmiri
Aloo
300-400 g Small peeled Potato - 8/10, Onion Grind -
2 ea, Tomato Puree - 2 ea, Ginger, Garlic
Paste - 2 tbsp., Coriander Powder, Cumin
Powder, Turmeric Powder, Red chili
powder, Garam Masala, Salt as per your
taste, Oil - 3 tbsp., Cream - ¼ cup, Water -
½ cup.
Instructions
In microwave safe bowl take water, prick potatoes and
cook. When the beeps, add oil, onions, ginger-garlic paste,
all other ingredients and then press a START/+30s button.
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4-13 Lazeez
Bhindi
400-500 g Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2
ea, Ginger Garlic Paste - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt as per your
taste, Oil as required, Cream - 2 tbsp.
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When the beeps, add powder
masala, chopped tomato, bhindi, salt, cream and then
press a START/+30s button.
4-14 Lemon Rice 400-500 g Soaked Rice - 150 g., Mustard seeds - ½
tsp., Urad dal - ½ tsp., Grated ginger - 1
tsp., Roasted Daria - 1 tsp., Dry red chili - 2,
Curry leaves - 7-8., Turmeric powder - ½
tsp., Lemon juice - 1 tsp., Oil - 2 tbsp., Salt
as per your taste, Chopped coriander - 1
tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl take oil, mustard seeds,
urad dal, grated ginger, roasted daria, dry red chili, curry
leaves, turmeric powder, lemon juice, salt, soaked rice
and cook. When the beeps, add water and salt, mix it well,
cover it and press a START/+30s button. Garnish with
chopped coriander and serve hot.
Code Food Serving size Ingredients
4-15 Mixed
Masala
Vegetables
(South
Indian Style)
400-500 g Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin,
raw banana, carrots) - 400 g (peeled and
cut), 2" pieces fresh coconut - 1 cup, Green
Chili - 2-3 ea, Cumin - ½ tsp., Curry Leaves
- 7-8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
Coconut oil - 1 tsp., Salt and Sugar as per
taste.
Instructions
Make paste of coconut, green chill and cumin with little
water and keep aside. In microwave safe take all the
vegetables with some water and cook. When the beeps,
take coconut oils, curry leaves, turmeric. Mix well and
press a START/+30s button. After done add curd, paste of
coconut and mix well.
4-16 Mutter
Paneer
400-500 g Boiled Mutter - 100 g, Paneer - 200 g,
Onions - 2 ea (paste), Tomato - 2 ea (puree),
Garlic-ginger paste - 1 tsp., Oil - 2 tbsp.,
Red chili powder, Garam masala, Fresh
Cream, Salt, Turmeric, Sugar, Kasoori methi,
Coriander as per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic
paste and cook. When the beeps, add tomato puree,
cream, salt, turmeric, sugar, boiled mutter, paneer, kasoori
methi (except masala) and then press a START/+30s
button.
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Code Food Serving size Ingredients
4-17 Palak
Paneer
400-500 g Palak Leaves (Spinach) (Boiled and Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2
tbsp., Paneer - 150 g, Oil - 3 tbsp., Garam
Masala, Coriander, Cumin Powder, Salt,
Fresh Cream as per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When the beeps, add tomato
and all the masala, palak paste, paneer and cream. Mix it
well and then press a START/+30s button.
4-18 Potato Chaat 150-200 g Boiled Potatoes - 2, Rock Salt - ¼ tsp., Salt
- a pinch, Chaat Masala - ½ tsp., Red Chili
Powder - a pinch, Lemon Juice - 1 tbsp.
Instructions
Mix all the ingredients except lemon juice and cook in
crusty plate on high rack at grill mod. Serve warm with
lemon juice.
4-19 Sambhar 400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp.,
Onion - 1 ea (Chopped), Tomato - 1 ea
(Chopped), Mix vegetables (drumsticks,
ghia/bottle gourd, red pumpkin, brinjal,
ladies nger) - 1 cup, Mustard Seeds - 1
tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala,
Salt as required.
Instructions
In microwave safe bowl dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water. Cover and cook. When the beeps, add oil, safetida,
cumin, curry leaves, red chilies, sambhar masala, tamarind
pulp, salt, water and then press a START/+30s button.
Code Food Serving size Ingredients
4-20 Khumb Ki
Subzi
200-225 g Sliced Mushroom - 1cup, Milk - 1 tbsp.,
Curds - 2 tbsp., Cornour - ½ tsp., Cloves -
2, Cardamoms - 2, Chopped green Chillies -
½ tsp., Chilli powder - ¼ tsp., Garam masala
- ¼ tsp., Salt to taste, Oil - 1 tbsp.
Instructions
Add all in a bowl and cook.
4-21 Shahi
Paneer
700-750 g Cottage Cheese - 100 g, Tomato Puree - 2
tbsp., Pure Ghee - 1½ tbsp., Garam Masala
- ½ tsp., Green Cardamom Powder - ¼ tsp.,
Cumin Seeds - ½ tsp., Salt to taste, Tomato
ketchup - 2 tbsp., Fresh Cream - 1 tsp., Dry
Fenugreek leaves - ¼ tsp., Water - 6 tbsp.
Instructions
Cut cottage cheese in 1 inch cubes add all the ingredients
mix well, cook and serve hot with assorted Indian bread.
4-22 Steamed
Vegetables
200 g Mix Vegetable (Cauliower, Carrot,
Capsicum Muter Corn, French beans : Cut in
small pieces) - 200 g, Sugar, Peper powder,
Salt as per your taste, Water - 3 cups.
Instructions
In microwave safe glass bowl take vegetables and some
water. Drain water and in another bowl take cooked
vegetables, Sugar, Paper powder, Salt. Mix well and serve
hot.
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4-23 Stuffed
Tomato
200-300 g Tomato - 4 ea, Onion Chopped) - 1 ea,
Paneer - ½ cup, Coriander, Cumin Powder,
Salt and Sugar as per your taste, Butter - 1
tbsp.
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and
stuff the mixture with tomatoes. In microwave safe glass
bowl add butter, chopped onions, tomatoes and cook.
4-24 Tamarind
Rice
500-550 g For the Masala:
Split Bengal gram - 1½ tsp. (roasted), Split
Black Gram - 1½ tsp. (roasted), Coriander
Seeds - 1½ tsp., Red Chilli - 3 to 4, Sesame
Seeds - 2 tsp. (grind to ne powder)
Other ingredients:
Oil - 1 tbsp., Peanuts - ½ cup (roasted), Split
Bengal Gram - ½ tsp. (roasted), Split Black
gram - ½ tsp., Curry leaves - 10, Asafoetida
- 1 pinch, Turmeric - ¼ tsp., Tamarind Pulp
- ½ cup, Rice - 1½ cup, Salt to taste, Water
- 2½ cup.
Instructions
In a microwave safe glass bowl add masala, oil, crice and
cook. When the beeps, add all other ingredients and cook
again. Serve hot.
Code Food Serving size Ingredients
4-25 Vegetable
Biryani
400-500 g Soaked Basamati Rice 200 g, Water - 400
ml, Ghee - 2 tbsp., Cloves, Cinnamon, Black
pepper, Cardamom - 2 pieces, Salt and
Sugar as per your taste, Mixed vegetables
(cauliower, peas, French beans and carrot:
chopped) - 1 cup.
Instructions
In microwave safe glass bowl add ghee, vegetables, all
masalas and soaked basamati rice, mix it well and cook.
When the beeps, add water, salt and sugar. Cover it and
press a START/+30s button. Serve hot.
4-26 Sukhi
Moong Dal
300-400 g Moong dal - 150 g, Onion (chopped) - 2
ea, Water - 1 cup, Ginger garlic paste, Salt,
Turmeric powder, Chili garam masala,
Coriander powder, Cumin powder and
pepper powder.
Instructions
In microwave safe glass bowl take oil, onion and ginger-
garlic paste and cook. When the beeps, add moong dal and
all other ingredients with water and press a START/+30s
button.
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Code Food Serving size Ingredients
4-27 Stuffed
Brinjals
300-350 g Small brinjals - 250 g, chopped Onion - 1
small, ginger garlic Paste - 1 tbsp., Red
chilli powder - ½ tbsp., Coriander powder
- 1 tbsp., Aamchur powder - ½ tbsp.,
Turmeric - ½ tbsp., Garam masal - ¼ tbsp.,
Oil - 2 tbsp., Tomato Puree - ¼ cup, Salt to
taste Fresh coriander - 1 tbsp.
Instructions
Slit the brinjals from middle and keep aside. In a small
bowl add onion, ginger garlic paste, and dry spices,
mix well and stuff it in brinjals. Place the brinjals in a
microwave safe glass bowl and press a START/+30s
button. When the beeps, add tomato Puree, salt to taste
in puree and press a START/+30s button again. After
cooking, sprinkle fresh coriander.
4-28 Veggie Idli 15-20 Semolina - 100 g, Curd - 200 g, Capsicum
- ¼ cup (ne chopped), Onion - ¼ cup (ne
chopped), Tomatoes - ¼ cup (Fine chopped),
Salt to taste, Regular Eno - 1½ tsp., Curry
Leaves - 3 to 4, Mustard Seeds - ½ tsp., Oil
- for greasing, Water - for steaming.
Instructions
Mix all the ingredients in a bowl, make the batter of
dropping consistency. Grease the moulds and ll with
batter. Pour ½ cup water in rice container and place the
idli stands. Cook and serve hot with coconut chutney.
Code Food Serving size Ingredients
4-29 Aloo Tikka 400-500 g Baby Potato (peeled) - 400 g Curd - ½ cup
Ginger garlic paste - ½ tbsp., Coriander
powder, Cumin powder, Red chili powder,
Kasoori methi, Salt and oil as per your test.
Instructions
Take peeled aloo, add curd, ginger garlic paste, other
spices and salt. Mix them well and put on the crusty plate
on the high rack. Sprinkle oil and cook. When the beeps,
turn potato and press a START/+30s button. Serve hot.
4-30 Tofu Tikka 250 g Tofu - 250 g, Lemon Juice -2 tbsp., Mix
herbs - 2 tsp., Orange Food colour-one
pinch, Salt to taste, Garlic paste - 1 tsp.
Instructions
Marinate Tofu with all the ingredients for half an hour.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
beeps, take out the crusty plate. Put a tikka on the crusty
plate on the high rack. Put them in microwave oven and
press a START/+30s button again. After cooking, serve
hot.
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4-31 Harabhara
Kabab
300-400 g Boiled Potato (mashed) - 200 g, Mix
vegetable (mashed) - 100 g, Ginger garlic
paste - 1 tsp., Chili paste - 1 tsp., Salt,
Garam masala, Oil and bread crump’s as
required.
Instructions
Mix all the ingredients and make cutlets in desired shape.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When rst
the beeps, take out the crusty plate. Put cutlets on the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turn the food over and press a START/+30s button.
After cooking, serve with sauce.
4-32 Yam Kebabs Serve 4 Yam - 1½ cup, Split Bengal gram - ½ cup
(soaked), Ginger - 1 tsp. (chopped), Green
chillies - 2 (chopped), Onion - 1 (chopped),
Salt to taste, gram our - 2 tbsp., Coriander
- 2 tbsp.
Instructions
Pressure cook together yam and split bengal gram
until cooked. Strain and mash in a bowl and add all the
ingredients and make rolls. Select a autocook program and
put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a
“preheat” at this step. When rst the beeps, take out the
crusty plate. Put rolls on the crusty plate on the high rack.
Put them in microwave oven and press a START/+30s
button again. When the second beeps, turn the food over
and press a START/+30s button. After cooking, serve hot.
Code Food Serving size Ingredients
4-33 Paneer
Tikka
250-300 g Paneer - 200 g, Marinate: Hung Curd - 4
tbsp., Ginger Garlic Paste - 1½ tbsp., Red
Chili Powder, Garam Masala as per your
taste, Lemon Juice - 1 tbsp., Edible Red
Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add
paneer pieces and keep it for 2 hrs in a refrigerator.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When rst
the beeps, take out the crusty plate. Put paneer pieces
with little oil on the crusty plate on the high rack. Put
them in microwave oven and press a START/+30s button
again. When the second beeps, turn the food over and
press a START/+30s button. After cooking, serve hot with
chutney.
4-34 Stuffed
Mushroom
200-250 g Mushroom - 150 g, White sauce - 4 tbsp.,
Grated cheese - 2 tbsp., Salt and pepper
powder as per your taste, Butter - 2 tbsp.
Instructions
In microwave safe glass bowl add butter, mushrooms and
cook. When the beeps, cover the mushrooms with white
sauce, sprinkle cheese, salt, pepper powder and transfer it
on the high rack and press a START/+30s button.
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Code Food Serving size Ingredients
4-35 Tandoori
Gobhi
250-300 g Gobhi (Cut big owers) - 200 g.
Marinate:
Hung Curd - 4 tbsp., Ginger Garlic Paste -
1½ tbsp., Red Chili Powder, Garam Masala
as per your taste, Lemon Juice - 1 tbsp.,
Edible Red Color - 1 pinch, Oil - 1 tbsp.
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi
pieces and keep it for 2 hrs in a refrigerator. Keep the
pieces in the crusty plate on the high rack. Apply little oil
on it and cook. When the beeps, turn the pieces and press
a START/+30s button. Serve hot with chutney.
4-36 Vegetable
Kebab
8 Kababs Boiled vegetables - Potato, Cauliower,
Carrot, Green peas - 0.1 kg, Water - 3 tbsp.,
Cornour - 1-2 tbsp., Bread crumbs - 1
tbsp., Ginger - Garlic paste - ½ tsp., Chili
paste - ½ tsp., Garam Masala - ¼ tsp.,
Lemon juice, Salt, Sugar as per your taste.
Instructions
Mix boiled vegetables and strained bengal gram, ginger-
garlic paste, red chili powder, garam masala, coriander-
cumin powder, salt, bread crumbs, coriander leaves
together. Apply little oil to your palms and shape as
desired like tikki balls and roll over with corn our. Cutlet
rolls, brush with little oil. Select a autocook program and
put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a
“preheat” at this step. When rst the beeps, take out the
crusty plate. Put rolls on the crusty plate on the high rack.
Put them in microwave oven and press a START/+30s
button again. When the second beeps, turn the food over
and press a START/+30s button. After cooking, serve it
with chutney and salads.
5. Soups/Snacks (Non-Veggie)
Code Food Serving size Ingredients
5-1 Chicken
Chowmein
Soup
400-450 g Noodles - 200 g, Water - 2 cups, Boiled
Boneless Chicken - 100 g, Soya Sauce, Chili
Sauce, Vinegar, Salt and Pepper as per your
taste, Oil as required.
Instructions
In microwave safe glass bowl take noodles and 2 cups
water and cook. When the beeps, drain all the water
from it and keep noodles a side. In other microwave safe
glass bowl take oil and boneless chicken and press a
START/+30s button. After done add all ingredients with
noodles mix well and serve hot.
5-2 Chicken
Corn Soup
450-500 g Boneless Chicken - 100 g, Crushed Corn -
50 g, Ginger Paste - 1 tsp., Garlic Paste - 1
tsp., Salt and Pepper Powder as per your
taste, Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300
ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, crushed corn, ginger paste, garlic paste, corn our
paste and water, mix it well and cook. Serve hot.
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5-3 Chicken Hot
and Sour
Soup
350-400 g Chicken - 100 g (cut into 2-3 pieces),
Water - 4 cups, Salt as per your taste. Other
ingredients: Oil - 1 tbsp., Crushed garlic
-¾ tsp., Red chili paste - ½ tsp., Chopped
cabbage - 2 tbsp., Grated carrot - 2 tbsp., 1
Chicken soup cubes crushed, Sugar - 1 tsp.,
Pepper - ¼ tsp. Soya sauce - ½ tsp., Tomato
ketchup - 1 tbsp., White vinegar - 1 tbsp.,
Corn our (dissolve ¼ cup of water) - 4
tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When the beeps, add all other ingredients and press
a START/+30s button. Serve hot.
5-4 Chicken in
Barley Soup
600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay
leaf - 1 ea, Crushed peppercorns - 5-6 ea,
Chopped onion - 1 ea, Celery stick - 2 tbsp.,
Butter - 2 tbsp., Salt and pepper powder as
per your taste, Corn our - 1 tbsp. (dissolve
in ½ cup of water), Water - 6 cups, Chopped
parsley - 1 tbsp. for garnish.
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave
safe deep glass bowl, take barley, chicken, onion and
press a START/+30s button. When the beeps, add all other
ingredients, mix it well and press a START/+30s button.
Serve hot with chopped parsley.
Code Food Serving size Ingredients
5-5 Chicken in
Nuddle Soup
550-600 g Noodles - 200 g, Boneless Chicken - 200
g, Water - 4 cups, Fresh red chilies - 2
ea (sliced), Soya sauce - 2 tbsp., Chopped
onion - 1 ea, White pepper powderand
salt as per your taste, Fresh basil leaves -
10-12, Chopped Coriander leaves - 2 tbsp.,
Chopped spring onion - 2 tbsp., Sugar as
per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1
cup of water and cook. When the beeps, add all other
ingredients and press a START/+30s. Serve hot, garnish
with coriander leaves and spring onion.
5-6 Chicken
Mainchaw
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic,
Green Chili - 1 tbsp. (small pieces), Salt and
Pepper Powder as per your taste, Corn
Flour Paste - 2 tbsp. (dissolve in ½ cup of
water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water -
350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn our paste
and chili sauce, soya sauce and vinegar, water, mix it well
and cook. Serve hot.
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Code Food Serving size Ingredients
5-7 Chicken
Shorba
300-400 g Boneless Chicken - 100 g, Chopped Onion
- 1 (medium size), Chopped Garlic - 4-5
cloves, Oil - 1 tbsp., Cumin Seeds - ½
tsp., Water - 1 cup, Coconut Milk - 1 cup,
Peppercorns - 5-6, Salt as per taste, Cream
- ¼ cup, Chopped Coriander Leaves - 2
tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion,
garlic cloves, cumin seeds and chicken, peppercorns.
Mix well and cook. When the beeps, add all the other
ingredients, mix it well and press a START/+30s button.
5-8 Chicken
Soup
350-400 g Boneless Chicken - 150 g, Ginger paste - 1
tsp., Garlic paste - 1 tsp., Salt and Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp. (dissolve in ½ cup of water), Oil - 2
tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, corn our paste and
water, mix it well and cook. Serve hot.
Code Food Serving size Ingredients
5-9 Chicken with
Mushroom
and Baby
Corn
400-450 g Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100
g, Garlic Paste - 1 tsp., Ginger Paste - 1 tsp.,
Oil - 2 tbsp., Soya Sauce - 1 tsp., Vinegar - 1
tsp., Salt and Pepper as per your taste, Corn
Flour - 2 tbsp. (dissolve with half cup of
water), Ajinomoto - ¼ tsp.
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic
paste, chicken and cook. When the beeps, add mushroom,
baby corn, all other ingredients, ½ cup of water, mix it
well and press a START/+30s button. Serve hot.
5-10 Crab Soup 400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic
paste - 1 tsp., Salt and Pepper powder as
per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp.,
Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, crab, ginger paste,
garlic paste, corn our paste and water, mix it well. Mix it
well and cook. Serve hot.
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5-11 Herb
Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery -
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp.,
Ginger Paste - 1 tsp., Garlic Paste - 1 tsp.,
Salt and Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup
of water), Oil - 2 tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, chopped celery, chopped
parsley, oregano, chopped coriander, corn our paste and
water, mix it well and cook. Serve hot.
5-12 Mutton Soup 300-350 g Boneless Mutton - 150 g, Ginger paste - 1
tsp., Garlic Paste - 1 tsp., Salt and Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp. (dissolve in ½ cup of water), Oil - 2
tbsp., Water - 300 ml.
Instructions
In microwave safe glass bowl add oil, mutton in small
pieces, ginger paste, garlic paste, corn our paste and
water, mix it well, cook. Serve hot.
5-13 Sea Food
Soup
300-350 g Water - 200 ml, Prawns - 100 g, Ginger,
Garlic, Green Chili - 1 tbsp. (small pieces),
Salt and Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup
of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn our paste
and water, mix it well and cook. Serve hot.
Code Food Serving size Ingredients
5-14 Chicken
Hongkong
400-450 g Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20, Dried broken
red chilies - 6, Fresh garlic - 4-5 (chopped),
Sherry - 2 tbsp., Salt and Sugar as per
your taste, Oil - 2 tbsp., Ajinomoto - ½
tsp., Cornour - 2 tsp. (dissolve in 1 cup of
water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
the beeps, add broken dried red chili powder, garlic, corn
our, cashew nut, all other ingredients. Mix it well and
press a START/+30s button.
5-15 Chili Chicken 300-350 g Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1
tbsp., Soya sauce - 2 tbsp., Ajinomoto - ½
tsp., Green chili - 4-5 ea (slit length ways),
One medium capsicum: cut into thin strips,
One small onion - cut into ½" thin strips,
Onion leaves - 2-3 (cut into long strips),
Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp. (dissolve in ½ of
water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce and chicken and cook. When the
beeps, add all ingredients and ¼ cup of water, mix it well,
cover it and press a START/+30s button. Serve hot.
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Code Food Serving size Ingredients
5-16 Shami
Kebab
8 ea Chicken mince- 500 g, eggs- 2, chopped
onion- 1 medium, chopped green chillies- 1
tbsp., ginger garlic paste- 1 tsp., bengal
gram- 3 tbsp., red chilli powder- ½ tsp.,
garam masala- ½ tsp., ghee- 4 tbsp.
Instructions
Grind the mince into ne paste and add all the ingredients
and make equal sized paties. Grease the crusty plate
with ghee and place shami kebabs on it brush with ghee
thoroughly. Place it on the high rack and cook. When the
beeps, turn over and brush with ghee again and cook.
Serve hot with mint chutney.
5-17 Ginger
Chicken
300-350 g Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1
tbsp., Thinly sliced Ginger - 1 tbsp., Spring
onion - 3-4 (chopped with green part),
Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt
as per your taste, Pepper powder - 1 tsp.,
Corn Flour - 2 tsp. (dissolve in ½ of water),
Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated
ginger, sherry, spring onion and soya sauce. Mix it well
and cover it and cook. When the beeps, add salt, pepper
and sliced ginger. Mix it well add corn our paste, ¼ cup
of water, mix it well and press a START/+30s button.
Serve hot.
Code Food Serving size Ingredients
5-18 Kheema Ball 300-350 g Boiled Chicken Kheema - 175 g, Boiled and
Mashed Potato - 3 ea, Ginger, Garlic paste,
Salt, Garam Masala, Coriander, Lemon juice
as per your taste, Bengali Gram powder - 2
tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place
the balls in greased microwave safe at dish. Keep it in
steamer and cook.
5-19 Lemon
Chicken
400-450 g Boneless Chicken - 300 g, Lemon juice - 3
tbsp., Salt as per your taste, Honey - 3 tsp.,
Pepper powder - 1 tsp., Olive Oil - 2 tbsp.,
Corn Flour - 2 tbsp., Corn Flour Paste - 2
tbsp. (dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice
and keep for one hour in refrigerator. In microwave safe
bowl take olive oil, marinated chicken and mix it well, and
cook. When the beeps, turn the chicken, add honey, corn
our paste and press a START/+30s button.
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5-20 Mutton
Cutlets
12-14
cutlets
SOAKED TOGETHER FOR 10 MINUTES
1 slice stale bread broken into pieces,
Milk- ½ cup, Tomato ketchup- 1 tbsp.,
Worcestershire sauce- 1 tbsp., Fine mutton
mince- 250 g, Ginger and garlic paste- 1
tsp., Crushed browned onions- 1 tsp.,
Chopped coriander leaves- 1 tbsp., Finely
chopped green chilli- 1, Turmeric powder-
¼ tsp., Garam masala powder- ¼ tsp., Salt
to taste, Oil- 3 tbsp.
Instructions
Mix all the ingredients up to salt together thoroughly
using one tablespoon of the oil and keep aside for 15
minutes. Divide mixture into 6 round patties 3" x ¼ thick
(or oblong cutlets). Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When rst the beeps, take out the crusty plate.
Brush patties with remaining oil on either side and put
patties on the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, turn the food over and press a
START/+30s button. After cooking, serve hot.
Code Food Serving size Ingredients
5-21 Galouti
Kebab
16 kebabs Mutton mince- ½ kg, Ginger paste- 2
tbsp., Garlic paste- 2 tbsp., Split bengal
gram our- ½ cup, Butter- 2 tbsp., Raw
papaya paste- 2 tbsp., Chilli powder- 1 tsp.,
Cardamom powder- 1 tsp., Mace powder-
½ tsp., Butter for greasing- 2 tbsp., Salt to
taste.
Instructions
Pressure cook mince and split bengal gram. Add except
oil, blend in blender and mince well. Divide the mixture in
16 equal portions and shape into at kebabs. Grease the
crusty plate with thick butter and place the kebabs over
it and grease the kebabs with butter grill. Place the crusty
plate over high rack and grill. When the beeps, turn over
and brush with butter and cook again.
5-22 Schejwan
Chicken
500-550 g Boneless Chicken - 400 g, Grind red chili -
10, Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic
nely - 1 tbsp. (chopped), Tomato sauce - 4
tbsp., Vinegar - 1 tbsp., Red Chili Sauce - 2
tbsp., Soya Sauce -1½ tbsp., Salt and Sugar
as per your taste, Corn our - 1 tbsp.,
Ajinomoto - ¼tsp., Orange color - 1 pinch.
Instructions
In microwave safe glass bowl add oil, chopped garlic,
grind red chili and cook. When the beeps, add garlic
paste and all other ingredients. Mix it well and press a
START/+30s button.
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5-23 Seekh
Kebab
500 g Chicken mince (Keema) - 500 g, Garam
masala- ¾ tsp., Garlic (Lasun) paste- 1 tsp.,
Ginger (Adrak) paste- 1 tsp., Cashewnut
(Kaju) - 2 tbsp., thick Cream (Malai) - 2
tsp., Onion (Pyaj) - 2, Carom seeds / thyme
(Ajwain) - 2 tsp., Dried mango powder
(Amchoor) - 2 tsp., Rock salt (Kala Namak)
- 2 tbsp., Cumin seed (Jeera) - 3 tbsp., Dry
ginger (Saunth) - 1 tblsp, Black pepper (Kali
Mirch) - 1 tsp., Nutmeg powder (Jaiphal) -
½ tsp.
Instructions
Wash the keema and put in a strainer and gently press to
squeeze out all the water. Mix all the ingredients to the
keema and knead well. Keep aside for 1 hour. Take a big
ball of the keema mixture and hold a skewer carefully.
Press the mince on to a skewer. Repeat with left over
mince on all the other skewers. Place the skewers in the
greased crusty plate on high rack and cook. When the
beeps, turn the food over and cook again. After cooking,
gently remove the kebabs from the skewers with the help
of a napkin. To serve sprinkle some chaat masala and
lemon juice on the kababs.
5-24 Sweet
and Sour
Chicken
500 g Boneless Chicken - 500 g, Honey- ¼ cup,
chilli akes- 1 tbsp., soya sauce- 3 tbsp.,
Salt to taste, pepper powder- ½ tsp.,
vinegar- 2 tbsp., oil- 3 tbsp., ginger paste-½
tsp.
Instructions
In a bowl marinate chicken with all the ingredients and
refrigerate for 1 hour. Grease a crusty plate with oil and
put marinated chicken, brush thoroughly with oil, place on
high rack and cook.
Code Food Serving size Ingredients
5-25 Tangri
Kebab
350-400 g Chicken- 2 large leg pieces, Hung curd- ½
cup, Lemon- 1 tbsp., Garam masala powder-
1 tsp., Red chili powder- 1 tsp., Salt to taste,
Ginger garlic paste- 1 tbsp., Edible orange
color- A few drops, Oil- 2 tbsp.
Instructions
Clean and wash the chicken pieces and make random slits
on them. Damp with kitchen towel to remove extra water.
Mix all the ingredients except salt together. Rub and
wrap chicken pieces in it and keep aside for an hour. Now
mix in the salt. Cook the chicken on greased crusty plate
with high rack and pour few drops of oil over it, cook.
When the beeps, turn the food over and cook again. After
cooking, sprinkle lemon juice and chat masala and serve
with onion rings.
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5-26 Peanut
Tikka
400-450 g Boneless chicken- 500 g (cubed)
1st MARINADE:
Lemon juice- 2 tbsp., Salt to taste, Red chilli
powder- ½ tsp., Oil - 1 tbsp.
2nd MARINADE:
Thick curd- 1 cup, Peanuts- 6 tbsp., Milk-
2 tbsp., Tamarind pulp- 2 tbsp., Ginger
garlic paste- 2 tbsp., Salt to taste, Red chilli
powder- ½ tsp.
TEMPERING:
Oil- 2 tbsp., Mustard seeds- 1 tsp., Cumin
seeds - 1 tsp., Dry red chillies- 4, Curry
patta - 15 Butter for greasing.
Instructions
Wash and pat dry chicken. Marinate the chicken in 1st
marinade for ½ hour. Grind peanuts with 2 tbsp. of milk
to form a paste. Prepare the tempering on gas stove and
keep aside. In a bowl mix together, hung curd, ginger
garlic paste, peanut paste, tamarind pulp, salt, chilli
powder, tempering and chicken pieces. Grease the crusty
plate with thick butter and place the chicken pieces, Put
few butter akes on each tikka. Place the peanut tikka on
greased crusty plate. Place the crusty plate on high rack
and cook. When the beeps, ip them over and press a
START/+30s button. Serve hot.
5-27 Spicy
Chicken
Wings
250 g Chicken wings- 250 g, Oil- 2 tbsp., Chicken
masala- 2 tbsp., Lemon juice- 2 tbsp., Salt
to taste.
Instructions
Marinate for ½ an hour and cook. Place it on greased
crusty plate on high rack. When the beeps, turn the food
over and cook again. After cooking, serve hot.
6. Indian Famous Variety/Kebabs (Non-Veggie)
Code Food Serving size Ingredients
6-1 Badami
Tangri
550-600 g Drumsticks - 5 (500 g chicken legs) First
marinade: Lemon juice - 2 tbsp., Oil - 1
tbsp., Salt - ½ tsp., Red chili powder - ½ tsp.
Second Marinade: Yogurt - ½ cup, Oil - 2
tbsp., Gingergarlic paste - 2 tbsp., Almonds
ground to powder - 8-10, Thick cream -
¼ cup, Corn our - 1 tbsp., Salt - ¾ tsp.,
Chopped coriander - 2 tbsp., Dry fenugreek
leaves - 2 tsp.
Instructions
In microwave safe glass bowl take drum stick and add 1st
marinade material, mix it well and keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinate and keep it in
refrigerator for 1 hr. Arrange drum stick on the crusty
plate. Apply little oil and place it on the high rack and
cook. When the beeps, turn it and press a START/+30s
button. Serve hot.
6-2 Bengali Fish
Curry
400-450 g Fish - 300 g (cut into 1½" at pieces),
Lemon juice - 1 tbsp., Salt - ½ tsp., Turmeric
- ½ tsp., Oil - 4 tbsp., Chili powder - ¼ tsp.,
Chopped coriander - 1 tsp., Water - 1 cup
Mustard paste (grind): Yellow mustard - 4
tsp., Dry red chilies deseed - 2 ea, Finely
chopped onion - 1, Salt - ¼ tsp., Water to
grind - 2-3 tbsp.
Instructions
In microwave safe glass bowl take oil, sh, lemon juice,
chili powder, turmeric powder, salt and cook. When the
beeps, add mustard paste, one cup of water. Mix it well
and press a START/+30s button. Serve hot with rice.
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Code Food Serving size Ingredients
6-3 Butter
Keema
700-800 g Keema - 500 g, Lemon juice - 1 tsp.,
Kashmiri red chilli powder - 1 tsp., Salt to
taste.
For marination:
Yogurt - 1 cup, Salt to taste, Ginger paste -
2 tbsp., Garlic paste - 2 tbsp., Lemon juice
- 2 tbsp., Garam masala powder - 1 tsp.,
Mustard oil - 2 tbsp.
For gravy
Green chilies - 2, Dried fenugreek leaves
- ½ tsp., Butter - 2-3 tbsp., Bay leaves - 2,
Pepper corns - 10, Cinnamon - 2" stick,
Green cardomums - 5 cloves, Ginger paste -
1 tsp., Garlic paste – 1 tbsp., Tomato puree
- 2 cups, Red chili powder - 1 tbsp., Garam
masala powder - ½ tsp., Salt to taste, Honey
- 2 tbsp., Fresh cream - ½ cup.
Instructions
Marinate kheema with all marination ingredients and take
it in refrigerator for 1 hr. In microwave safe glass bowl
add marinated kheema, gravy mixture, red chili powder,
salt and cook. When the beeps, add lemon juice, ¼ cup of
water, mix it well and press a START/+30s button. Serve
hot.
Code Food Serving size Ingredients
6-4 Chettinad
Prawn Curry
500 g For the Chettinad Masala:
Grated Coconut - ½ cup, Coriander Seeds -
½ tsp., Red Chilli - 1, Cardamom - 3, Fennel
Seeds - 1 tsp., Cloves - 3, Cinnamon - 25
mm stick, Oil - 1 tbsp.
Other Ingredients:
Poppy Seeds - 1 tbsp., Broken Cashew nuts
- 2 tbsp., Ginger - 25mm piece, Garlic - 6
cloves, Oil - 3 tbsp., Chopped Onion - ½ cup,
Tomatoes Puree - 5 tbsp., Turmeric Powder
- ½ tsp., Chilli Powder - ½ tsp., Curry leaves
- 5, Prawn- 350 g, Coconut milk - ½ cup.
Instructions
For Chettinad Masala Sauté all the ingredients till you get
the pleasant aroma. Keep aside. Grind into a smooth paste.
In a bowl add all the ingredients and Chettinad Masala.
Cook and serve hot.
6-5 Chicken
Sirke Ka
Pyaz
600-650 g Boneless chicken - 500 g (1" pieces).,
Chopped onion - 3 ea, Vinegar - ½ cup,
Black cumin - 1 tsp., Crushed cloves - 4,
Cardamom Seeds crushed - 3, Chopped
garlic -ginger - 1 tsp., Chopped tomato - 2
ea, Green chili - 1, Chopped mint - ¼ cup,
Coriander - ¼ cup, Salt - 1 tsp., Garam
masala - ½ tsp., Red chili powder - ½ tsp.,
Turemeric powder - ¼ tsp., Oil - 3 tsp.,
Cream - 2 tbsp., Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, chicken, chopped
onion, vinegar, black cumin, crushed cardamom seeds,
chopped garlic ginger, green chili and cook. When the
beeps, add all other ingredients with water. Mix it well
and press a START/+30s button. Serve hot.
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Code Food Serving size Ingredients
6-6 Chicken
Vindaloo
650-700 g Boneless Chicken - 500 g (cut into pieces),
Dry red chilies - 6-7, Vinegar - 3 tbsp.,
Chopped Onion - 2 ea, Garlic and ginger
paste - each 1 tsp., Tomato puree - ¼ cup,
Potato - 1 ea, Oil – 3 tbsp., Stick cinnamon -
2", Cumin powder - 1 tsp., Turmeric powder
- ½ tsp., Salt - 1½ tsp., Water - ½ cup.
Instructions
In microwave safe glass bowl take oil, stick cinnamon,
turmeric powder, garlic-ginger paste, chopped onion,
chicken and cook. When the beeps, add potato, tomato
puree, cumin powder and half cup of water. Mix it well
and press a START/+30s button. Serve hot.
6-7 Chicken
with Sweet
and Sour
Vegetables
800-900 g Boneless Chicken - 500 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise)
- 3-4, Broccoli / cauliower - 4-5,
Mushrooms - 3-4 (cut into pieces), Slices
of pineapple - 2 ea, Small capsicum - 1 ea
(cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1½ tsp., Spring onion white
- 2-3 (cut into slices), Tomato ketchup - ¼
cup, Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to
taste, Stock cube - 1 crushed, Corn our - 4
tbsp. (mixed in ¼ cup of water.)
Instructions
In microwave safe glass bowl add 1½ cups water,
pineapple juice, baby corn, orets, mushrooms and cook.
When the beeps, add chicken, all other ingredients. Mix it
well and press a START/+30s button. Serve hot.
Code Food Serving size Ingredients
6-8 Dum
Chicken Kali
Mirch
600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade: Thick yogurt - ½ cup, Almonds
- 8-10 (ground to powder), Ginger-garlic
paste - 1 tbsp., Oil - 1 tbsp., Red chili
powder - ½ tsp., Salt - ¾ tsp., Garama
masala powder - ½ tsp. Other ingredients:
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion
paste - 2 ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken and
marinated ingredients. Mix it well and keep it in
refrigerator for 1 hr. and cook. When the beeps, mix it
well and press a START/+30s button. Serve hot.
6-9 Keema
Curry
350-400 g Minced meat- 250 g, Roasted cloves- 5,
Roasted cardamoms- 2 (crushed), Roasted
bay leaf- 1, Oil- 4 tsp., Garlic paste- 1
tsp., Fried onion paste- 1 (nely sliced),
Tomatoes- 2 (pureed), Fennel powder- 1½
tsp., Chilli powder- 1 tsp., Water- 1½ cup,
Salt to taste.
Instructions
In a microwave safe glass bowl add all the ingredients.
Cover with cling foil and make holes to release steam then
cook.
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Code Food Serving size Ingredients
6-10 Keema
Pulav
350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee -
4 tbsp., Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp.,
Cinnamon - 1" piece, Bay leaf - 1, Onion - 1
(sliced thinly), Red chili powder - 1 tsp., Salt
- 1 tsp., Garam masala - 1 tsp.
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini,
bay leaf, cardmoms, rice, onion and cook. When the
beeps, add keema, rice, water, mix it well and press a
START/+30s button. Serve hot.
6-11 Kheema
Kofta
450-500 g Keema - 250 g, Ginger-garlic paste - 1 tsp.,
Green chilies - 2 (chopped), Garam masala -
½ tsp., Salt - ¾ tsp., Bread-crumbs - ½ cup,
Fresh coriander leaves - 2 tbsp. (chopped)
For Creamy tomato sauce: Tomato puree - 1
cup, Chopped ginger - 1 tbsp., Salt - ¾ tsp.,
Red chili powder - ¾ tsp., Cumin powder - 1
tsp., Cream - ½ cup, Orange red colour - 1
pinch.
Instructions
In microwave safe glass bowl take kheema, ginger-garlic
paste, garam masala, chopped green chilies, salt, make
a kofta and cook. When the beeps, add creamy tomato
sauce material, kofta and press a START/+30s button.
Serve hot with coriander leaves.
Code Food Serving size Ingredients
6-12 Mahi Fish
Tikka
650-700 g Surmai - 500 g (cut into pieces), Gram our
- 3 tbsp., Lemon juice - 1 tbsp.
First marinade:
Vinegar or lemon juice - 2 tbsp., Red chili
powder - ½ tsp., Salt - ¼ tsp.
Second marinade:
Yogurt - ½ cup, Carom seeds - ½ tsp.,
Ginger-garlic paste - 2tsp., Garam masala
- ½tsp., Salt - 1 tsp., Pepper - ½ tsp., Corn
our - 1 tbsp.
Instructions
In microwave safe glass bowl take sh and add 1st
marinade material, mix it well and keep it in refrigerator
for 1 hr. After 1 hr. take 2nd marinade and keep it in
refrigerator for 1 hr. Roll out in gram our. Arrange sh
on the crusty plate. Apply little oil and place it on the
high rack and cook. When the beeps, turn it and press a
START/+30s button. Serve hot.
6-13 Mutton and
Mushroom
in Hot
Tomato
Sauce
700-750 g Boneless Mutton - 500 g, Chopped
mushrooms - 10-12, Chopped spring
onions - 3-4, Chopped garlic - 5 cloves, Red
chili (crushed) - 1 tbsp., Pepper corns - 5-6,
Chopped tomato - 1 large size, Butter - 2
tbsp., Salt to taste, Tomato - ¾ cup, Honey -
2 tsp., Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and
cook. When the beeps, add all other ingredients and press
a START/+30s button. Serve hot.
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Code Food Serving size Ingredients
6-14 Mutton Egg
Nets Kebab
6-8 serves Pressure cook together: Lamb mince
(keema)- 500 g, Big cardamom Seeds- 3,
Cinnamon- 2" stick, Salt to taste, Garam
masala- ½ tsp.
Grind to a paste:
Chopped capsicum- 2, Raw papaya paste-
1 tbsp., Chilli powder- 1 tsp., Coriander
seeds- 2 tsp., Cumin seeds- 2 tsp., Ginger-
1" piece, Garlic- 5 to 6 cloves, Thick cream-
2 tbsp., Eggs- 2, Salt and pepper- to taste,
Maida- 2 tsp., Oil- 2 tbsp.
Instructions
In a cooker add keema, cinnamon, cardamom seeds, salt
and garam masala and 4 cups water. Pressure cook till
5 to 6 whistles. Open and dry out the water completely.
Blend the mince into smooth paste and keep aside. Grind
all the paste ingredients in a blender, strain and reserve
the capsicum liquid. In paste add mince and again grind it
to get a sticky consistency. Make at tiikis of the mixture
and refrigerate for 30 minutes. Add all-purpose our in
the capsicum liquid and coat the tikkis with it. Place the
tikkis over a greased crusty plate and put it on the high
rack and pure 2 tbsp. oil over them thoroughly. Put them
in microwave oven and cook again. After cooking, serve
hot with mint chutney.
Code Food Serving size Ingredients
6-15 Mutton
Jalfraizee
400-450 g Lamb steaks- 500 g, Tomato puree-1 cup,
Brown Onion paste- ½ cup, Chillies- 4,
Curry powder- 1 tsp., Chilly powder- ½ tsp.,
Garlic akes- 5, Ginger- 2 inch, Chopped
coriander leaves- 2 tbsp., Garam masala
(hot spice mix)- ½ tsp., Cumin seeds- ½
tbsp., Cardamoms seeds only- 3, Green
pepper- 1, Oil- 3 tbsp., Salt to taste, Water-
½ cup.
Instructions
Take a small bowl and add the curry powder and
chilli powder and a little water and make a paste. In a
microwave safe glass bowl add all the ingredients and mix
well. Pre-heat the oven 160 °C with the Hot-blast function.
Cover the bowl with silver foil properly and place the
bowl then cook.
6-16 Mutton
Kurma
800-850 g Boneless Mutton - 600 g, Cashewnuts
- ½, chopped Green chillies - 2-3, Fresh
coriander leaves - 1 few sprigs, Yogurt - 1
cup, Gingergarlic paste - 2 tsp., Red chili
powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1,
Cloves - 4-5, Green cardamom - 4-5, Green
cardamoms - 4-5, Garam masala powder -
1 tsp., White pepper powder - ¼ tsp., Fresh
cream - ⅓ cup.
Instructions
In microwave safe glass bowl add oil, boneless mutton,
green chili, cloves, green cardamom, garama masala,
white pepper powder, ginger-garlic paste, 1 cup of water
and cook. When the beeps, add all other ingredients, mix
it well and press a START/+30s button.
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Code Food Serving size Ingredients
6-17 Mutton
Malai
650-700 g Keema - 500 g, Ginger paste - 1 tbsp.,
Green chilies nely - 3-4 (chopped), Garam
masala - 1 tsp., Bread slices - 3, Egg - 1,
Salt - 1¼ tsp., Fresh coriander leaves - ¼
cup (chopped), coriander-for garnishing.
For tomato sauce: tomatoes - 5 ea, Ginger
- 2½", Salt - 1 tsp., Red chili powder - 1
tsp., Cumin powder - 1 tsp., Cream - 1 cup,
Orange red colour - 1 pinch.
Instructions
Mix tomato sauce, cream and orange colour and keep
aside. To make koftas, soak bread in water, squeeze and
crumble. Mix all ingredients of kofta with bread and make
into balls and cook. When the beeps, put koftas in sauce
mixture and press a START/+30s button.
6-18 Mutton Mint
Shorba
550-600 g Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25-30 (rawly chopped), Olive
oil - 1 tbsp., Cumin seed powder - 1 tsp.,
Chopped onion - 1 ea, Chopped garlic - 1
tsp., Red chili akes - ¼ tsp., Cinnamon
powder - ½ tsp., Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt and pepper
powder as per your taste, Coconut milk - ½
cup, Water - 4 cups.
Instructions
In microwave safe glass bowl add boneless mutton, olive
oil, tomato, onion and cook. When the beeps, add all other
ingredients and press a START/+30s button. Serve hot.
Code Food Serving size Ingredients
6-19 Mutton
Mirchi
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½
cup, Green chillies - 2-3, Fresh coriander
leaves - 1 few springs, Yogurt - 1 cup,
Ginger-garlic paste - 2 tsp.s., Red chilli
powder - 1 tsp., Coriander powder - 2
tsp., Salt to taste, Oil - 2 tbsp., Bay leaf -
1, Cloves - 4-5, Green cardamoms - 4-5,
Garam masala powder - 1 tsp., White
pepper powder - ¼ tsp., Fresh cream - ⅓
cup.
Instructions
Make a paste of green chili, coriander and spring onion.
In microwave safe glass bowl add oil, boneless mutton,
green paste, ½ cup of water and cook. When the beeps,
add all other ingredients and press a START/+30s button.
6-20 Mutton
Tetrazini
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2
tbsp., Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum
- 1 small sized, Mushrooms - 4-5, Onion - 1
large sized, Garlic - 5-6 cloves, Basil Leaves
- 5-6, Tomatoes - 4 medium size, Olive oil
- 4 tbsp., Pepper powder - ½ tsp., Salt to
taste, Grated Cheese - ⅓ cup.
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of
water, cover it and cook. When the beeps, add chopped
capsicum, mushroom, onion, garlic, basil, tomato, pepper
powder, salt, grated cheese and press a START/+30s
button. Serve hot.
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6-21 Prawns in
Thai Red
Curry Sauce
350 g Prawns - 250 g, Oil - 2 tbsp., Lemon - 1
tsp., Soy sauce - 1 tsp., Grind coconut - 1
cup, Fresh basil leaves - 6-8 For red curry
paste: Onion - 1 medium size, Garlic - 4
cloves, Red chillies whole - 8-10, Lemon
grass stalk - 4" piece, Coriander seeds - 2
tsp., Cumin seeds - 1 tsp., Pepper corns - 6,
Salt to taste.
Instructions
In microwave safe glass bowl take oil, ginger garlic,
prawns, basil leaves and cook. When the beeps, add
coconut, red curry paste. Mix it well and press a
START/+30s button. Serve hot.
6-22 Schejwan
Prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp.,
Tomato sauce - 4 tbsp., Soya sauce - 1
tbsp., Ajinomoto - ¼ tsp., Sugar - 2 tsp.,
Salt as per your taste, Water - 1 cup, Oil - 2
tbsp., Pepper powder - ¼ tsp., 1" ginger
chopped, Garlic - 5-6 (chopped), Green chili
- 1 tsp., Spring onion - 2 tbsp. (chopped),
Water - ½ cup, Corn our - 2 tbsp. (dissolve
in 1 cup water), Vinegar - 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic,
green chili, water and cook. When the beeps, add all other
ingredients. Mix it well and press a START/+30s button.
Code Food Serving size Ingredients
6-23 Chicken
Kheema
Cutlet
350-400 g Boiled Kheema - 250 g, Boiled potato - 2
ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red
chili powder - 1 tsp., Turmeric powder - 1
tsp., Ginger-garlic paste - 1 tsp., Salt as per
your taste, Garam Masala - 1 tsp., Coriander
leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except
oil and mix well. Make cutlets. Put them on the crusty
plate, put some oil around the cutlets. Keep this on the
high rack and cook. When the beeps, turn them over and
press a START/+30s button. Garnish with coriander leaves.
Serve hot.
6-24 Chicken
Malai Kabab
400-450 g Boneless chicken - 300 g, Garlic paste - 1
tsp., Anissed powder - 1 tsp., Dry mango
powder - 1 tsp., Red chili powder - 1 tsp.,
Cream - 4 tbsp., Oil - 2 tbsp., Salt as per
your taste, Coriander leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients and mix
well. Let it marinate for 2 hrs. at refrigerator. Place kabab
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
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Code Food Serving size Ingredients
6-25 Chicken
Tikka
400-450 g Boneless chicken - 400 g, Thick yogurt - ½
cup, Chat Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Orange red colour - 1
pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red
chili powder - 1 tsp., Salt as per your taste,
Coriander leaves - 2 tbsp.
Instructions
Marinate chicken with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Put
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
6-26 Coconut Fish
Kabab
400-500 g Fish (pomfert) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tsp., Pepper
powder - ½ tsp., Cumin powder - ½ tsp.,
Lemon juice - 2 tbsp., Corn our - 1 tsp.,
Powdered coconut (desiccated coconut) - 4
tbsp., Salt as per your taste.
Instructions
In a bowl add sh pieces and all other ingredients except
coconut. Mix well, late it marinate for 2-3 hrs. at room
temperature. Pick sh pieces one by one and roll into
the coconut so that fully coated with it. Place sh on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press a START/+30s button. Garnish
with coriander leaves. Serve hot.
Code Food Serving size Ingredients
6-27 Fish Cutlet 350-400 g Fish llet - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red
chili powder - 1 tsp., Turmeric powder - 1
tsp., Ginger-garlic paste - 1 tsp., Salt as per
your taste, Garam Masala - 1 tsp., Coriander
leaves - 2 tbsp.
Instructions
In bowl take sh llet, all other ingredients except oil
and mix well. Make cutlets. Put them on the crusty plate,
put some oil around the cutlets. Put this on the high rack
and cook. When the beeps, turn them over and press a
START/+30s button. Garnish with coriander leaves. Serve
hot.
6-28 Fish Malai
Kabab
400-450 g Fish llet - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango
powder - 1 tsp., Red chili powder- 1 tsp.,
Cream - 4 tbsp., Oil - 2 tbsp., Salt as per
your taste, Coriander leaves - 1 tbsp.
Instructions
Place sh in a bowl. Add all the ingredients and mix well.
Let it marinate for 2 hrs. at refrigerator. Place kabab on
the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
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Code Food Serving size Ingredients
6-29 Fish Tikka 500 g Fish (pomfert) - 400 g, Thick yogurt - ½
cup, Chat Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Orange red colour - 1
pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red
chili powder - 1 tsp., Salt as per your taste,
Coriander leaves - 2 tbsp.
Instructions
Marinate sh slice with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Put
them on the crusty plate on the high rack and cook. When
the beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
6-30 Fish Tikka
Achari
450-500 g Surmai llets - 300 g (cut into 2" pieces),
Lemon juice - 2 tbsp., Ginger-garlic paste
- 1 tsp. each, Turmeric powder - ½ tsp.,
Kashmiri red chili powder - 2 tsp., Mustard
seed powder - 1 tsp., Onion seeds powder
- 1 tsp., Fenugreek seed powder - ½ tsp.,
Black salt - ½ tsp., Mustard oil - 2 tbsp.,
Yogurt whisked - 1 cup, Butter - 2 tbsp.
Instructions
Place the sh in a bowl, add salt, lemon juice, ginger-
garlic paste, turmeric powder, chili powder, mustard seed
powder, fenugreek seed powder, onion seed powder,
mix it well and take it refrigerator for 2 hrs. Arrange the
sh pieces and brush the oil on the crusty plate, put it on
the high rack and cook. When the beeps, turn the pieces,
apply little oil and press a START/+30s button. Serve hot.
Code Food Serving size Ingredients
6-31 Goanese
Fish Kabab
400-500 g Surmai (Goanese sh) - 300 g (cut into
pieces), Tamarind juice - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - ½
tsp., Cumin powder - ½ tsp., Coconut
oil - 1 tbsp., Rice our - 1 tbsp., Chopped
peppercorn - 1 tsp., Salt as per your taste,
Coriander leaves - 1 tbsp.
Instructions
Place sh in a bowl. Add all the ingredients and mix well.
Let it marinate for 1 hr. at refrigerator. Place kabab on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press a START/+30s button. Garnish
with coriander leaves. Serve hot.
6-32 Green
Masala
Pomfert
400 g Fish (pomfert) - 400 g, Ginger-garlic paste -
1 tsp. each. Oil - 2 tbsp., Semolina - 2 tbsp.,
Salt as per your taste, Coriander leaves - 2
tbsp.
For green paste:
Fresh coconut - 1 cup, Coriander leaves - 4
tbsp., Green chili - 2-3, Cumin seeds - 1 tsp.,
Garlic - 10-12 cloves, Lemon juice - 1 tbsp.,
Salt and Sugar as per your taste, Make a
ne paste of it.
Instructions
Make the slice of the sh. Apply the green paste all
over the sh. Roll out sh in semolina. Put on the crusty
plate on the high rack and cook. When the beeps, turn
them over and press a START/+30s button. Garnish with
coriander leaves. Serve hot.
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Code Food Serving size Ingredients
6-33 Kheema
Cutlet
350-400 g Boiled Kheema - 250 g, Boiled potato - 2
ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red
chili powder - 1 tsp., Turmeric powder - 1
tsp., Ginger-garlic paste - 1 tsp., Salt as per
your taste, Garam Masala - 1 tsp., Coriander
leaves - 2 tbsp.
Instructions
In bowl take kheema and all other ingredients except oil
and mix well. Make cutlets. Put them on the crusty plate,
add some oil around the cutlets. Put them on the high rack
and cook. When the beeps, turn them over and press a
START/+30s button. Garnish with coriander leaves. Serve
hot.
6-34 Mutton
Tikka
400-450 g Mutton (cut into pieces) - 400 g, Thick
yogurt - ½ cup, Chat Masala - 1 tsp.,
Ginger-garlic paste - 1 tsp. each, Orange
red colour - 1 pinch, Oil - 2 tbsp., Semolina
- 2 tbsp., Red chili powder - 1 tsp., Salt as
per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Keep
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
Code Food Serving size Ingredients
6-35 Saucy Kabab 500-550 g Boiled Kheema - 500 g, Ginger-garlic-green
chili paste - 1 tsp. each, Chopped onion - 1
ea, Red chili powder - 1 tsp., Cumin powder
- ½ tsp., Garam Masala - 1 tsp., Salt as per
your taste, Corn our - 2 tbsp.
For sauce:
Mix vinegar - 1 tsp., Soya sauce - 1 tsp.,
Tomato sauce - 2 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix kheema, all other ingredients and shape into kabab as
you wish. Apply little oil, place this on the crusty plate on
the high rack and cook. When the beeps, turn them over
and press a START/+30s button. Coat kabab with sauce.
Serve hot.
6-36 Sesame
Chicken
400-500 g Boneless chicken - 400 g (cut into pieces),
Dry mango powder - 1 tsp., Red chili
powder - 1 tsp., Turmeric powder - ½ tsp.,
Garam Masala - 1 tsp., Ginger-garlic paste -
1 tsp. each, Coconut oil - 2 tbsp., Rice our
- 1 tbsp., Salt as per your taste, Sesame
seeds - 4-5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed
so that it is fully covered. Place sh on the crusty plate on
the high rack and cook. When the beeps, turn them over
and press a START/+30s button. Garnish with coriander
leaves. Serve hot.
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6-37 Sesame Fish
(Goanese
Recipe)
400-500 g Surmai (Goanese sh) - 400 g (cut into
pieces), Dry mango powder - 1 tsp., Red
chili powder - 1 tsp., Turmeric powder - ½
tsp., Garam Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Coconut oil - 2 tbsp.,
Rice our - 1 tbsp., Salt as per your taste,
Sesame seeds - 4-5, Coriander leaves - 1
tbsp.
Instructions
In a bowl add sh and all the other ingredients except
sesame seeds and mix well and let marinate for 2 hrs.
at room temperature. Lift one piece at a time and roll in
sesame seed so that it is fully covered. Place sh on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press a START/+30s button. Garnish
with coriander leaves. Serve hot.
7. Indian Special Chicken Dishes (Non-Veggie)
Code Food Serving size Ingredients
7-1 Butter
Chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1
tbsp., Kashmiri red chili powder - 1 tsp.,
Salt and sugar - as per your taste, Butter
- 4 tbsp., Ginger-garlic paste - 2 tbsp.,
Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard
oil - 2 tsp., fried onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander
- 1 tbsp., Fresh cream - ½ cup and orange-
red color - 1 pinch.
Instructions
Marinate chicken with yogurt, oil, lemon juice, ginger
garlic paste and place it in refrigerator for 1 hr. In
microwave safe glass bowl add butter, onion paste,
chicken and cook. When the beeps, add all other
ingredients, mix it well and cover it and press a
START/+30s button. Garnish with chopped coriander.
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Code Food Serving size Ingredients
7-2 Chicken
Chettinad
700-800 g Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1
tsp., Tomato puree - ½ cup, Red chili
powder - ½ tsp., Chopped onion - 2 ea,
Coconut Oil - 3 tbsp., Curry leaves - 10-12,
Freshly Crushed pepper - 2 tsp., Chopped
Coriander powder - 1 tsp., Garam masala -
1 tsp., Water - 2 cups, Yogurt - ½ cup.
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam
masala and marinated chicken. Mix well and cook. When
the beeps, add all other ingredients mix it well and press a
START/+30s button. Garnish with coriander leaves. Serve
hot.
7-3 Chicken Dil
Bahar
600-700 g Chicken - 500 g (cut into pieces of your
choice), Chopped onion - 2 ea, Garlic
paste - 1 tsp., Oil - 4 tbsp., Chopped green
chili - 2-3, Chopped Almond paste - 2
tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½
cup, Salt as per your taste.
Instructions
In microwave safe glass take oil, onion, garlic paste, green
chili, chicken. Mix it well and cook. When the beeps, add
all other ingredients ½ cup of water, cover it and press a
START/+30s button. Garnish with coriander leaves.
Code Food Serving size Ingredients
7-4 Chicken
Jafrani
600-700 g Chicken - 500 g (cut into long pieces),
Yogurt - ½ cup, Lemon juice - 2 tbsp.,
Cream - ½ cup, Salt as per your taste,
Garam Masala - 1 tsp., Coriander powder
- 1 tsp., Cumin powder - 1 tsp., Saffron
- ¼ tsp., Chopped coriander - 1 tsp. for
garnish.
Instructions
Beat well yogurt, cream and lemon juice and add all other
ingredients. Marinate chicken and put it in refrigerator
for 2 hrs. In microwave safe glass bowl add marinated
chicken, cover it and cook. After cooking, serve hot.
7-5 Chicken
Jalfreji
500-600 g Chicken - 500 g (medium size pieces),
Onion - 1 (chopped), Garlic - 4-5 akes,
Tomato Puree - 4 ea, Grated Ginger - 1
tsp., Garam Masala - 1 tsp., Cumin Powder
- 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil
- 3 tbsp., Capsicum - 1 ea, Cream - 1 cup.
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and add capsicum and all other ingredients,
all spices and lemon juice except cream. Mix well. Put
them on the crusty plate on the high rack and cook. When
the beeps, stir well and cook again. After cooking, add
cream, mix it well and serve hot.
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7-6 Chicken
Korma
500-550 g Chicken - 450 g, Cashew nut powder
- 2 tbsp., Ginger-garlic and green chili
paste - 2 tbsp., Yogurt - ½ cup, Red chili
powder - 1 tsp., Coriander powder - 2 tsp.,
Oil - 3 tbsp., Salt - as per your taste, Fresh
cream - ½ cup, Garam Masala Powder - 1
tsp., Turmeric powder - 1 tsp., Chopped
Coriander leaves.
Instructions
Beat yogurt with ginger-garlic and green chili paste, red
chili powder, coriander powder and salt. Marinate chicken
in this mixture for one hour. Take it in refrigerator. In
microwave safe glass bowl take oil, marinated chicken
and cook. When the beeps, mix cashew nut paste, garam
masala powder and press a START/+30s button. Mix it
well and serve hot. Garnish it with chopped coriander
leaves.
7-7 Chicken
Makhani
600-700 g Chicken - 600 g (cut into pieces of your
choice), brown onion paste - ¼ cup, Ginger
paste - 1 tsp., Garlic paste - 1 tsp., Tomato
puree - ½ cup, Garam Masala - 1 tsp.,
Coriander powder - 1 tsp., Cumin powder
- 1 tsp., Chili powder - 1 tsp., Turmeric
powder - 1 tsp., Dried Fenugreek leaves -
1 tsp., Cashew nut powder - 4 tbsp., Cream
- ½ cup, Oil - 4 tbsp., Orange-red colour - 1
pinch, Chopped coriander leaves.
Instructions
In microwave safe glass bowl take oil, ginger-garlic paste,
onion paste, turmeric, chili powder, chicken and cook.
When the beeps, add all other ingredients, 1 cup of water.
Cover it and press a START/+30s button. Garnish with
coriander leaves.
Code Food Serving size Ingredients
7-8 Chicken
Masala
500-600 g Chicken - 400 g (cut into pieces of your
choice), Chopped onion - 3 ea, Chopped
tomato - 3 ea, Ginger-garlic paste - each
1 tsp., Turmeric, Red chili powder - each
1 tsp., Garam Masala - 1 tsp., Oil - 2 tbsp.,
Salt as per your taste, Chopped coriander,
Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook.
When the beeps, add 1 cup water, all other ingredients,
mix it well and press a START/+30s button. Garnish with
coriander leaves and serve hot.
7-9 Chicken
Mushroom
with Tomato
500-600 g Boneless Chicken - 450 g, Chopped
Mushroom - 8-10, Spring onion - 3-4,
Finley chopped Garlic - 5-6, Chopped red
chili - 1 tbsp., Pepper powder - ¼ tsp.,
Tomato puree - ½ cup, Honey - 2 tsp.,
Oregano - ¼ tsp., Butter - 2 tbsp., Salt as
per your taste.
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When the beeps, add mushroom, tomato puree
and all other ingredients, mix it well. Cover it and press a
START/+30s button. Sprinkle spring onion and serve hot.
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Code Food Serving size Ingredients
7-10 Chicken with
Capsicum
450-500 g Chicken Breast - 250 g, Chopped Spaghetti
- 75 g, Chopped green, Red, Yellow
capsicum - Each 1 ea, Chopped Onion - 1
ea, Chopped tomato - 2 ea, Olive oil - 4
tbsp., Salt and pepper as per your taste,
Grated cheese - 2 tbsp., Water - ½ cup.
Instructions
In microwave safe glass bowl add olive oil, chicken, salt
and cook. When the beeps, add all ingredients. Mix it
well, add water, cover it and press a START/+30s button.
Sprinkle grated cheese and serve hot.
7-11 Chicken with
Fenugreek
500-550 g Chicken - 500 g (medium size pieces),
Chopped fresh fenugreek - 2 cup,
Coriander leaves - 2 tbsp., Garam masala
powder - 1 tsp., Red chili powder - 1 tsp.,
Yogurt - 1 cup, Butter - 2 tbsp., For Fine
Paste: Onion - 1 ea, Garlic - 4-5 cloves,
Ginger - 1", Green chili - 2-3, Water - 1
cup.
Instructions
In microwave safe glass bowl take butter, chicken,
paste and cook. When the beeps, add fenugreek leaves,
yogurt and all other ingredients, ½ cup of water press a
START/+30s button. Serve hot. Garnish with coriander
leaves.
Code Food Serving size Ingredients
7-12 Goanese
Chicken
600-700 g Chicken - 500 g (cut into pieces of your
choice), Chopped onion - 2 ea, Chopped
tomato - 2 ea, Ginger-garlic paste - each
1 tsp., Red chili powder - 1 tsp., Turmeric
powder - 1 tsp., Cumin powder - 1 tsp.,
Cinnamon powder - ½ tsp., Oil - 4 tbsp.,
Vinegar - 2 tbsp., Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder, turmeric powder and cook.
When the beeps, add 1 cup water, all other ingredients,
mix it well and press a START/+30s button. Garnish with
coriander leaves and serve hot.
7-13 Green
Chicken
Kabab
400 -450 g Boneless chicken - 400 g, Ginger-garlic
paste - 1 tsp. each. Oil - 2 tbsp., Semolina
- 2 tbsp., Salt as per your taste, Coriander
leaves - 2 tbsp. For Green paste: Fresh
coconut - 1 cup, Coriander leaves - 4
tbsp., Green chili - 2-3, Cumin seeds - 1
tsp., Garlic - 10-12 cloves, Lemon juice - 1
tbsp., Salt and sugar as per your taste and
make a ne paste of it.
Instructions
Make the slice of the chicken. Apply the green paste all
over the chicken pieces. Roll out chicken in semolina. Keep
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
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7-14 Hyderabadi
Chicken
700-800 g Chicken - 600 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Finely chopped
onion - 2 ea, Finely Chopped tomato - 2
ea, Oil - 4 tbsp., Water – 1 cup, Cream - 4
tbsp., Salt as per taste, Chopped coriander
leaves. For paste: Red chili - 4-5, Cashew
nut - 10-12, Magaj - 2 tbsp., Poppy seeds
- 1 tbsp., Almond - 7-8, Cloves - 4 ea,
Cinnamon - 2 sticks, Cardamom - 2 ea,
Make a ne paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, nely chopped
onion, chicken with given paste and cook. When the
beeps, add all other ingredients, water, mix it well and
press a START/+30s button. Garnish with coriander leaves.
Serve hot.
7-15 Hyderabadi
Murg Korma
800-900 g Chicken- 1 kg, Fried onions paste- 1½
cup, Blanched and chopped tomatoes- ½
cup, Chopped Ginger and garlic- 2 tbsp.,
Fresh cream- 4 tbsp., Saffron- 2 pinches
(dissolved in ½ cup water), Oil- 3 tbsp., Salt
to taste, Water- 1 cup.
To be ground to a smooth paste:
Red chillies- 6, Poppy seeds- 1 tbsp.,
Almonds- 8, Cashewnuts- 6, Cloves- 4,
Cinnamon- 2 (small pieces), Cardamoms- 3,
water- ¼ cup.
Instructions
In a microwave safe glass bowl add everything except
cream. Cook and garnish with fresh coriander and cream.
Code Food Serving size Ingredients
7-16 Kadhai
Chicken
600-700 g Chicken - 400 g (cut into pieces of your
choice), Ginger-garlic paste - each 1 tsp.,
Tomato puree - ½ cup, Red chili powder -
½ tsp., Coriander powder - 1 tsp., Garam
masala - 1 tsp., Sugar - 1 tsp., Two large
capsicum cut into strips, Corn our - 2
tbsp. (dissolve in 3 cups of water), Oil - 4
tbsp., Dried fenugreek leaves - 1 tsp.
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When the beeps, add
3 cup water, all other ingredients, mix it well and press
a START/+30s button. Garnish with coriander leaves and
serve hot.
7-17 Kheema
Masala
400-500 g Kheema (chicken) - 200 g, Chopped onion -
1 ea, Chopped tomato - 1 ea, Ginger garlic
paste - 1 tsp., Turmeric, Salt, Red chili,
Cumin powder, Garam masala as per taste,
Oil and water as required, Dhaniya for
garnishing.
Instructions
In microwave safe glass bowl take kheema with water
and cook. When the beeps, drain water and keep aside.
In another microwave safe bowl add oil, chopped onion,
tomato, ginger garlic paste and all the masala and press a
START/+30s button. After done, add boiled kheema to this,
mix well and serve.
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7-18 Mirchi
Chicken
400-450 g Chicken legs - 5-6, Chopped coriander
leaves - 2 tbsp., Oil - 4 tbsp., Tomato puree
- 1 cup, Sugar and salt as per your taste,
Onion paste - 4 tbsp., Ginger-garlic and
green chili paste - 2 tbsp., Lemon juice - 2
tsp., Garam Masala - 1 tsp.
Instructions
Marinate chicken with onion, ginger-garlic and green chili
paste. Place it in refrigerator for 2-3 hrs. In microwave
safe glass bowl add oil, marinated chicken and cook. When
the beeps, add tomato puree, salt, sugar, garam masala
and press a START/+30s button. Garnish with coriander
leaves and serve hot
7-19 Murg Malai
Kabab
400-500 g Chicken - 300 g (Cut-Boneless (skinless),
Cut in 1½" - 2" pieces (pieces should be of
even size) Saunf (aniseed), powder - 1 tsp.,
Salt - 1 tsp., Amchoor (dry mango) Powder
- 1 tsp., Red Chili Powder - 1 tsp., Nutmeg
powder - ¼ tsp., Cream or Malai - 4 tbsp.
Instructions
In microwave safe glass bowl take all the ingredients.
Marinate in refrigerator for 1 hr. In the crusty plate
arrange the pieces, sprinkle oil, and cook on the high rack.
When the beeps, turn the pieces and cook.
Code Food Serving size Ingredients
7-20 Murg
Mussallam
1.50-1.70 kg Chicken- 1 kg, Papaya (raw)- 25 g, Onions
(fried) - 4 (medium sized), Ginger paste- 1
tbsp., Garlic- 1 tbsp., Salt to taste.
Masala 'A' (to be ground to a ne paste):
Desiccated coconut- 50 g, Chironji- 20
g, Cardamom (green)- 8 g, Cloves- 8 to
10, Black pepper- 5 g, Poppy seeds- 5 g,
Cinnamon- 5 g.
Masala 'B': Curd- 250 g, Ghee- 250 g,
Almonds- 30 g, Cumin seeds- 20 g,
Coriander seeds- 20 g, Chilli powder- 5
g, Silver leaves (clean and wash)- 2 to 3,
Saffron- A pinch, Saffron colour (edible)- A
pinch, Kewra jal- 1 tsp., Water- 1½ cup.
Instructions
In a microwave safe glass bowl add all the ingredients and
cook.
7-21 Pepper
Chicken
400-450 g Boneless chicken - 300 g, Salt, Lemon
juice, Pepper powder as per your taste, Oil
- 3 tbsp., Chopped onion - 4 tbsp., Chopped
tomato - 3 tbsp., Chopped garlic - 2 tsp.,
Water as required, Coriander leaves - 1
tbsp.
Instructions
Take chicken, marinate with salt, lemon juice, pepper
powder for 1 hour. In microwave safe bowl put oil,
chopped onion, chopped tomato, chopped garlic and cook.
When the beeps, add marinated chicken, Salt to taste, ¼
cup of water and press a START/+30s button. Garnish with
chopped coriander leaves.
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7-22 Pickled
Chicken
350-400 g Boneless chicken - 250 g (cut into long
and thin strips), Red chili powder - ½ tsp.,
Vinegar - 4 tbsp., Sugar - 1 tbsp., Soya
sauce - 1 tsp., Tomato sauce - 2 tbsp., Oil
- 2 tbsp., Salt and sugar as per your taste.
Orange red color - 1 pinch, Corn our - 2
tsp. (dissolve with ½ cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, red chili
powder and chicken. Mix it well and cook. When the
beeps, add all other ingredients. Mix it well and press a
START/+30s button.
NOTE
Instead of chicken, sh and prawns can be used.
7-23 Nargisi
Kofta
500-600 g Mince meat- ½ kg, Eggs (hard boiled)- 4,
Egg (beaten)- 1, Yoghurt- 2 tbsp., Fried
onions paste- ½ cup, Onions chopped-
1 cup, Tomatoes pureed- 1cup, Green
chillies- 4 to 5, Whole garlic cloves- 5
to 6, Chopped ginger- 1 tbsp., Red chilli
powder- 3 tsp., Tumeric powder- ½ tsp.,
Garam masala- 1 tsp., Coriander powder- 1
tsp., Oil and Salt to taste, Water- ½ cup.
Instructions
Cook the minced meat for about 20 minutes with the
quartered onions, green chillies, chopped ginger and garlic
cloves. Once cooked beat 1 egg into the mixture. Coat the
boiled eggs with the mince. Fry the coated eggs in hot oil
and keep aside. In a microwave safe glass bowl add all the
ingredients and cook. When the beeps, stir well and cook
again.
Code Food Serving size Ingredients
7-24 Yogurt
Chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp., Corn our -
1 tbsp. (mix in 2 tbsp. water), Oil - 2 tbsp.,
Chopped onion - 1 ea, Chopped green chili
- 2-3, Chopped ginger - 1 tbsp., Garam
Masala - 1 tsp., Dried fenugreek leaves
- 1 tsp., Salt as per your taste, Chopped
coriander - 1 tbsp.
Instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger and chicken, mix it well and cook. When the beeps,
add all other ingredients, ½ cup of water. Cover it and
press a START/+30s button. Sprinkle chopped mint and
coriander leaves. Serve hot.
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8. All time favorite (Non-Veggie)
Code Food Serving size Ingredients
8-1 Chicken and
Mushroom
Gratin
500-550 g Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4
pieces each) - 200 g, Oil or butter - 2 tbsp.,
Maida (our) - 2 tbsp., Salt - 1 tsp., Pepper
- 1 tsp., Rum or sherry (optional) - 1 tsp.,
Cream - 100 g (½ cup), Water - ½ cup, some
chopped celery or coriander leaves for
garnishing.
Instructions
In microwave safe plate butter, maida and cook. When
the beeps, add chicken, all other ingredients and press a
START/+30s button. Sprinkle chopped celery or coriander
and serve hot.
8-2 Chicken A'la
Kiev
550-600 g Boneless chicken - 500 g, French beans
- 18-20 (cut into 1 piece), Carrots - 2
(medium size, cut into 1 piece), Sticky
celery - 2 (chopped), Capsicums - 2 (cut into
¼” pieces), Milk - ½ cup, Maida - 2 tbsp.,
Pepper - 1 tsp., Mustard powder - 1 tsp.,
Salt - 1 tsp., Grated cheese(Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix chicken, carrots, celery,
French beans, 2-3 tbsp. water, cover it and cook. When
the beeps, add all ingredients and press a START/+30s
button. Add grated cheese. Garnish with parsley or
coriander.
Code Food Serving size Ingredients
8-3 Chicken Au
Gratin
400-450 g Boneless chicken - 250 g, White sauce - 2
cup, Butter - 2 tbsp., Salt - ¾ tsp., Pepper to
taste, Tomato ketchup - 1 tbsp. Vegetables:
Chopped French beans - 10-15, Carrots - 2
ea, Cauliower - ½, Peas - ½ cup, Potato - 1
ea cut into pieces, Bottle gourd - ½ cup,
Grated cheese - ¼ cup.
Instructions
In microwave safe glass bowl add butter, chicken,
vegetables, ½ cup of water and cook. When the beeps, mix
all other ingredients, mix it well, sprinkle cheese. Take it
on high rack and press a START/+30s button. Serve hot.
8-4 Chicken
Chowmein
350-400 g Boiled Chicken - 100 g, Noodles - 100 g,
Onion - 1 ea (cut into thin slices), Capsicum
- 1 ea (shredded into thin strips), Carrot
- 1 ea (matchsticks size), Cabbage - 1 cup
(shredded), Salt - ¾ tsp., White Pepper - 1
tsp., Sugar - 1 pinch, Ajinomoto - ¼ tsp.,
Soya sauce - 1-2 tsp., Vinegar - ½ tbsp.,
Chili sauce - 1½ tsp., Oil - 2 tbsp., Water - 3
cups.
Instructions
Make the noodles by adding water, salt, oil, mix it well and
cook. When the beeps, spread on a greased tray to cool.
In a microwave safe glass bowl add all other ingredients
with chicken, mix well and press a START/+30s button.
After done add noodle, mix well and serve hot.
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8-5 Chicken
Croquettes
500-550 g Chicken - 200 g, Oil - 1 tbsp., Butter - 1
tbsp., Chopped onion - ½, Green chili - 2 ea,
Rened our - 1 tbsp., Milk - ¼ cup, Bread
crumbs - 2 tbsp., Red chili akes - ¼ tsp.,
Salt - ½ tsp., Pepper - ¼ tsp., Water - ½ cup.
Instructions
In bowl add all ingredients and coat the chicken pieces
properly. Place them over a greased crusty plate on the
high rack and cook. When the beeps, turn them over and
press a START/+30s button. Serve hot.
8-6 Chicken in
Hot Garlic
Sauce
500-550 g Boneless chicken - 250 g, Capsicum - 1
ea (cut into pieces), Oil - 3 tbsp., Garlic - 1
tbsp. (chopped), Dry red chili - 1 ea (cut
into thin slices), Red chili paste - 1 tsp.,
Spring onion - 1 ea, Tomato ketchup - 3
tbsp., Red chili sauce - 1 tbsp., Soya sauce
- 2 tsp., Vinegar - 1 tbsp., Pepper - ½ tsp.,
Sugar - ½ tsp., Corn our - 4 tbsp. (dissolve
in ½ cup of water)
Instructions
In microwave safe glass bowl put chicken, capsicum, oil,
chopped ginger-garlic, ½ cup of water and cook. When the
beeps, add all other ingredients, ¼ cup of water, cover it
and press a START/+30s button.
Code Food Serving size Ingredients
8-7 Chicken in
Thai Red
Curry
500-550 g Boneless chicken - 400 g, Kashmiri red chili
- 4-5 dry, Onion - ½, Garlic - 8-10 akes,
Chopped ginger - 1 tsp., Lemon grass - 1,
Coriander seeds - 1½ tsp., Cumin seeds - 1
tsp., Saboot kali mirch - 6, Soya sauce - ½
tsp., Lemon juice - 1 tbsp., Salt and sugar -
each 1 tsp., Baby corns - 4-5, Small carrot
- 1 ea, Cauliower - ½ cup, Mushrooms - 2
ea, Basil leaves - 8-10, Coconut milk - 2
cups.
Instructions
Make ne paste of red chili, water. In microwave safe
glass bowl add oil, red curry paste, onion, ginger-garlic
paste and cook. When the beeps, add coconut milk, all
vegetables, all other ingredients with chicken and press
a START/+30s button. Add salt, sugar, add basil leaves.
Serve hot with steamed rice.
8-8 Chicken
Pasta in
Tomato
Puree
450-500 g Boneless chicken - 150 g, Macaroni or
pasta - 2 cups, Capsicum - 1 ea (cut into
pieces), Tomato - 1 medium (cut into strips),
Olive oil - 3 tbsp., Crushed garlic - 2 tsp.,
Tomato puree - 1 cup, Pepper - ½ tsp., Salt
- 1 ¼ tsp., Oregano - ¾ tsp., Water - ½ cup,
Cream - ½ cup, Water - 5 cups.
Instructions
In microwave safe glass bowl take oil add boneless
chicken, macaroni, 4 cups of water and cook. When the
beeps, add all other ingredients, water as required and
press a START/+30s button.
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8-9 Chicken
Pulao
600-700 g Basmati rice - 1½ cup, Boneless chicken
- 4 pieces (2 legs and 2 thighs or 2 legs
and 2 breasts), Onions - 2 (medium size,
sliced thinly), Cloves - 4, Cinnamon - 1",
Black cardamom - 2, Pure ghee - 3 tbsp.,
Chopped tomatoes - 2, Salt - 2 tsp., Garam
masala - 1 tsp., Red chili powder - 1 tsp.,
Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Water -2½ cups.
Instructions
In microwave safe glass bowl add ghee onion, black
cardamom and cook. When the beeps, add rice chicken,
tomatoes, salt, garam masala, red chillies, garlic, ginger
paste, water. Mix well and press a START/+30s button.
Serve hot.
8-10 Chicken
Sandwiches
3 ea Boiled Chicken - 100 g, Oil - 1 tbsp., Bread
slice - 6 ea, Butter - 1 tbsp., Onion - ½ (cut
into slices), Mayonnaise - 5-6 tbsp., Pepper
- ½ tsp., Oregano - ¾ tsp., Mustard - 1 tsp.
Instructions
In microwave safe glass bowl mix all ingredients except
bread slice. Apply this mixture to one bread slice and put
other bread slice on it. Make a sandwich and take it on the
crusty plate on the high rack and cook. When the beeps,
turn the side to make it golden in colour and press a
START/+30s button. Serve hot with tomato sauce.
Code Food Serving size Ingredients
8-11 Chicken
with Sweet
and Spicy
Vegetables
700-800 g Boneless Chicken - 500 g, Pineapple juice
- ½ cup, Baby corns (cut into lengthwise) -
3-4, Broccoli/cauliower - 4-5, Mushrooms
- 3-4 (cut into pieces), Slices of pineapple -
2 ea, Small capsicum - 1 ea (cut into pieces),
Red chili paste - ½ tsp., Crushed garlic - 1½
tsp., Spring onion white - 2-3 (cut into
slices), Tomato ketchup - ¼ cup, Vinegar -
3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp.,
Soya sauce - 1 tsp., Salt to taste, Stock cube
- 1 crushed, Corn our - 4 tbsp. (mixed in ¼
cup of water).
Instructions
In microwave safe glass bowl add 1½ cups water,
pineapple juice, baby corn, orets, mushrooms and cook.
When the beeps, add chicken, all other ingredients. Mix it
well and press a START/+30s button. Serve hot.
8-12 Chicken
with Tomato
Rice
550-600 g Boneless chicken - 150 g, Soaked rice - 1
cup, Sprouted green gram - ½ cup, Finely
chopped carrot - ½ cup, Finely chopped
French beans - ½ cup, Oil - 2 tbsp., Peanuts
- 3 tbsp., Cumin - ½ tsp., Slices of Onion - 1
small, Tomato puree - 4 tbsp., Tomatoes - 2
ea, Turmeric - 1 pinch, Garlic paste - ½ tsp.,
Garam Masala - ½ tsp., Salt - 1 tsp.
Instructions
In microwave safe glass bowl take oil, add soaked rice,
chicken, onion, sprouted green gram and cook. When the
beeps, add all other ingredients, 3 cups of water and press
a START/+30s button. Serve hot.
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Oven use
Code Food Serving size Ingredients
8-13 Chilly
Chicken
Pizza
300-350 g Boiled Boneless chicken - 100 g (cut into
pieces), Pizza base - 2 ea, Grated cheese
- 150 g, Red chili paste - 1 tsp., Chopped
onion and capsicum - ½ each, Soya sauce -
1 tsp., Vinegar - 1 tsp., Ajinomoto - 1 pinch,
Salt and pepper - ½ tsp., Oregano - 1 tsp.,
Oil - 1 tbsp., Chopped Garlic akes - 4 ea,
Tomato puree - ½ cup, Tomato ketchup - 3
tbsp.
Instructions
In microwave safe glass bowl take oil, chicken, red chili
paste, chopped onion, capsicum, soya sauce, vinegar,
ajinomoto, salt, pepper, oregano, chopped garlic, tomato
puree, tomato ketchup. Take it in microwave 900 W for
5 min. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put pizza base,
paste chicken mixture on the crusty plate on the low rack.
Put them in microwave oven and press a START/+30s
button again. After cooking, serve hot.
Code Food Serving size Ingredients
8-14 Crispy
Chicken
3 ea Chicken - 250 g, Beat in Egg - 1 ea,
Salt - ¼ tsp., Red chili powder - ¼ tsp.,
Bread crumbs - ½ cup, Oil - 1-2 tbsp. For
Marinade: Butter - 2 tbsp., Garlic paste - 2
tsp., Chili powder - 1½ tsp., Cumin seeds
powder - 1 tsp., Coriander powder - 2 tsp.,
Cinnamon - 1 tsp., Salt - 1½ tsp.
Instructions
Marinated chicken with all marinade ingredients and put it
in refrigerator for 1 hr. In microwave safe glass bowl add
oil, marinated chicken and cook. When the beeps, add all
other ingredients and press a START/+30s button. Serve
hot.
8-15 Goshtaba 500-600 g Mutton koftas- 8, Fried onion paste- 1 cup,
Pureed tomatoes- 1½ cup, Ginger garlic
paste- 1 tbsp., Cinnamon powder- ½ tsp.,
Cardamom powder- ½ tsp., Salt to taste,
Curd- 1½ cup, Ghee- ¼ cup, Water- 1 cup,
Saffron- 2 to 3 strands, Red chilli powder-
½ tsp., Turmeric- ½ tsp., Garam masala- ¼
tsp., Coriander powder- ½ tsp., Fresh
cream- 2 tbsp.
Instructions
In microwave safe glass bowl add all the ingredients and
cover with cling foil and prick few holes to release steam.
Cook and serve hot.
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96 English
Oven use
Code Food Serving size Ingredients
8-16 Hyderabadi
Mutton
700-750 g Mutton- 500 g, Fried onions- ½ cup, Pureed
tomatoes- 1 cup, Ginger garlic paste- 2
tbps, Green chillies- 3, Grated coconut- 2
tbsp., Tumeric- ¼ tsp., Coriander powder-
2 tsp., Cumin seeds- ½ tsp., Red chilly
powder- 1 tsp., Garam masala powder
(hot spice mix)- ½ tsp., Curd (yoghurt)- 1
cup, Cinnamon- 1 inch, Cloves- 4, Green
cardamoms- 2, Bay leaf- 1, Khus khus
(poppy seeds) - 1 tbsp., Strands saffron-
few, Cream- 1 tbsp., Oil- 2 tbsp., Ghee- 1
tbsp., Salt to taste, Water- 1½ cup.
Instructions
Clean the mutton well. Soak the saffron in a tablespoon
of warm milk. Soak the poppy seeds in a little water for
ten minutes. Put the mutton pieces into a big bowl. Add
the ginger garlic paste, green chillies, red chilly powder,
coriander powder, cumin powder and curd, mix it all
up and marinate it for an hour at least. Now grind the
poppy seeds and the grated coconut into a ne paste. In
a microwave safe glass bowl add all the ingredients and
cook.
Code Food Serving size Ingredients
8-17 Kashmiri
Dum Gosht
400-500 g Mutton- ½ kg, Poppy seeds- 1 tbsp.,
Almonds- 6, Salt to taste, Garlic- 1 pod,
Ghee- 3 tbsp., Peppercorns- 1 tsp., A
small piece of ginger, Cardamoms- 4, A
small bunch of coriander leaves, Small
sticks cinnamon- 3, A small piece of green
papaya, Cumin seeds- ½ tsp., Turmeric
powder- 1 tsp., Curd- ¼ cup.
Instructions
Chop mutton into medium size pieces. Roast poppy seeds
and almonds, grind them to a paste. Grind the ginger
and garlic together to a paste. Grind cardamom, pepper,
papaya and coriander leaves with Salt to taste together
and grind the cinnamon and cumin seeds together. Wash
the meat and pound it on a grinding stone to soften it
for about 5 minutes. Mix the ground paste of poppy
seeds and almonds, ginger and garlic, cardamom, pepper,
papaya and coriander leaves and cinnamon and cumin
seeds, curd together properly. Marinate all the meat
pieces in this mixture for an hour. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the beeps, take out
the crusty plate. In a crusty plate add the mutton with
water, marinate and ghee cover with silver foil properly.
Put them on the low rack and in microwave oven and
press a START/+30s button again. After cooking, serve
hot.
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Code Food Serving size Ingredients
8-18 Kashmiri
Lamb Curry
650-700 g Lean lamb- ½ kg (ground), Fresh ginger
- 1 (4-inch, peeled), Fennel seeds- 1
tbsp. (ground), Garam masala - 1 tsp.,
Cumin- 1 tsp. (ground), Cardamom- ½ tsp.
(ground), Salt to taste, Vegetable oil- 2
tbsp., Cinnamon stick- 1”, Cumin seeds- 1
tsp., Fried onion paste - 1 large (chopped),
Paprika- 1 tbsp., Tomato - 2 large (pureed),
Sour cream- 1 cup, Water- 1 cup, Fresh
coriander- 2 tbsp.
Instructions
In a food processor, add the lamb, ginger, fennel, garam
masala, cumin, cardamom and salt. Grind the spice mixture
until smooth. Divide and shape the meat mixture into
two ounce portions. Refrigerate until ready to use. In a
microwave safe glass bowl, add all the ingredients and
cook.
Code Food Serving size Ingredients
8-19 Masala
Chops
4 to 5 Lamb chops- ½ kg, Oil- 3 tbsp., Salt to taste.
MARINADE:
Hung curd- 1½ cup, Raw papaya paste- 1
tbsp., Lemon juice- 1 tbsp., Curry powder- 5
tsp., Carom seeds- 2 tsp., Barbecue masala-
1 tsp., Turmeric- 1 tsp., Oil- 3 tsp.
GRIND TO A FINE GREEN PASTE
Ginger- 2" piece, Garlic- 10 cloves, Green
chillies- 5, Green coriander- 2 tbsp., Butter
for greasing.
Instructions
Wash and drain the chops. Pat them dry on clean kitchen
towel. Beat them with a roller to atten them. Prick them
well with a fork. Heat 3 tbsp. oil in pan and stir fry the
chops for 5-10 min on medium ame. Remove from re.
Mix all the ingredients given under marinade in a bowl.
Add the green paste and fried mutton chops marinade
for 4 hours in refrigerator. Grease the crusty plate with
thick butter and place the chops. Put a thin slice of butter
on each chop and place the crusty plate on the high rack.
When the beeps, turn them over and press a START/+30s
button and cook again.
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Code Food Serving size Ingredients
8-20 Masala
Machhli
350-400 g Fish llets (washed and cleaned) - 500 g,
Lemon juice- 1 tbsp., Black salt- 1 pinch,
Turmeric powder- ½ tsp., Amchur (mango
powder) powder- ½ tsp., Salt - 1½ tsp.,
Flour- 1 tbsp., Egg- 1, Red coloring- 3 to 4
drops, Grind them altogether. Cumin seeds-
1 tsp., Cardamom- 2, Ajwain (oregano)- 1
pinch, Red chilies- 2, Oil - 3 tbsp.
Instructions
Rub the sh pieces with lime juice. Place in a bowl, add
turmeric powder, mango powder, black salt, and rub the
pieces well with the grinded ingredients. Set it aside for
20 minutes to marinate. Separately combine egg and our
with the food coloring and apply all over the sh. Grease
the crusty plate and place the sh pieces. Pour some oil
over it and place the crusty plate on the high rack and
cook.
8-21 Masala
Mutton
Chops
600-700 g Mutton chops- 500 g, Yogurt- ½ cup,
Ginger garlic paste - ½ tbsp., Green chillies
- 1 tbsp., Oil- 4 tbsp., Cream - 2 tbsp.,
Garam masla - ½ tsp., Turmeric - ¼ tsp.,
Ready made bhuna masala - 6 tbsp., Water-
1 cup. Coriander seeds powder - ½ tsp.,
Cumin powder - ½ tsp., Bay leaf - 2, Cloves
- 3 to 4, Big cardamom - 2, Fresh coriander
for garnishing.
Instructions
Add everything in a microwave safe glass bowl add
everything. Cook and serve hot.
Code Food Serving size Ingredients
8-22 Meat Loaf 500-550 g Keema - 500 g (Minced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste
- 1 tsp., Garam masala powder - 1 tsp.,
Lemon juice - 2 tbsp., Chopped coriander
leaves - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.
(adjust to taste), Bread slices - 3 pieces.
(soaked in water, squeezed and crumbled.)
For sauce
Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato
sauce - 1 tbsp., Chili sauce - 1 tbsp.
Instructions
Mix all ingredients given under loaf. Grease the dish and
put keema in it and cook. To the juices, add all ingredients
given under sauce. When the beeps, pour the sauce on
a loaf and put on the high rack and press a START/+30s
button. Serve with sauce and decorate with coriander.
8-23 Olive and
Chilli Mutton
Chops
6 chops Mutton Chops - 6, Green Olives - 8 to 10
(rings), Red chilli akes - ½ tbsp., Olive oil -
2 tbsp., Salt to taste.
Instructions
Marinade the chops with all the ingredients for 3 hours.
Place the over a greased crusty plate on the high rack and
thoroughly brush with extra olive oil then cook. When the
beeps, turn them over and press a START/+30s button and
cook again.
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Code Food Serving size Ingredients
8-24 Poulet A'la
Burgundy
600-650 g Boneless chicken-500 g, Oil - 2 tbsp., Garlic
- 3-4 akes (minced), Spring onions - 3-4
(chopped), Celery - 2-3 sticks (chopped),
Tej patta (bay leaf) -1, Red wine - ¼ cup,
Flour (maida) - 2½ tbsp., Ajwain - ½ tsp.
(powdered), Pepper powder - 1 tsp., Salt - 1
tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When
the beeps, in another dish take our, all ingredients,
chicken and cook. Sprinkle spring onion greens on top and
serve hot with garlic bread.
8-25 Shahi Rogan
Josh
300-400 g Minced mutton- 250 g, Fried onion paste-
½ cup, Garam masala- 1 tsp., Green chilies-
4, Tomato- 3 pureed, Yoghurt- 1 cup,
Saffron- 1 pinch, Soaked cashew nuts- 15,
Claried butter- 4 tbsp., Ginger- 1" piece,
Coriander seeds powder- 1 tbsp., Turmeric-
1 tbsp., Red chilies- 6, Cumin seeds- 1 tbsp.,
Garlic doves- 6, Salt to taste, Water- 1 cup.
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashew nuts. Cover with cling foil and make few holes to
release steam. Cook.
Code Food Serving size Ingredients
8-26 Spinach,
Corn and
Chicken
in Ginger
Sauce
600-650 g Boneless chicken - 250 g, Spinach - 250 g
(remove stem and tear each leaf into 2-3
pieces), Frozen corn kernels - ½ cup, Ginger
paste - ½ tbsp., Salt and pepper powder
- each ¾ tsp., Corn our paste - 2 tbsp.
(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce: Tomato sauce - 2 tbsp., Tomato
puree - ½ cup, Soya sauce - 1 tsp., Sugar -
½ tsp., Ajinomoto - ¼ tsp., Tomato - ½ cut
(into 4 pieces).
Instructions
Take spinach leaves in a large bowl, add corn our paste
to it and cook. When the beeps, add oil, chicken in small
pieces, ginger paste, corn our paste, spinach mixture, all
other ingredients and mix it well and press a START/+30s
button. Mix it well and serve hot.
8-27 Thai Chicken 900 g For green paste:
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4 (optional), Ginger - 2"
piece, Coriander leaves - 3 tbsp.
For main dish:
Boneless chicken - 700-800 g (cut into
pieces), Coconut milk - 1½ cups, Salt - 1½
tsp., Jaggery - a tiny piece, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add chicken, oil
and cook. When the beeps, add salt jaggery and coconut
milk. Mix well and press a START/+30s button.
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100 English
Oven use
9. Roti/Naan
Code Food Serving size Ingredients
9-1 Roti 3 pieces Whole wheat our - 2 cups, Water as
required for dough, Ghee - 50 g, Salt to
taste.
Instructions
In a bowl add our, salt and ghee. Knead with sufcient
water and make smooth dough. Cover and leave for ½
hour. Divide into 3 equal balls, roll out with the help of
a rolling pin and make rotis. Apply a little water at one
side of roti. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put a roti side
down on the crusty plate on the high rack and cook again.
After cooking, serve hot with butter. Repeat the same
process until all the Roti has been prepared.
Code Food Serving size Ingredients
9-2 Naan 3 Pieces All-purpose our - 2 cups, Sugar - ¼ tbsp.,
Hot water, (but not boiling, just hot tap
water) - ¼ cup, Active dry yeast - ½ tsp.,
Warm milk - ½ cup, Melted butter for
brushing (may use olive oil), Fresh garlic or
other herbs for topping.
Instructions
Combine the warm water with the sugar and yeast. Let sit
for 10 minutes until foamy. It should smell like bread. In a
bowl add the our, warm milk and yeast mixture. Mix with
a wooden spoon until dough a starts to come together
and then nish mixing the dough with your hands until a
smooth but still sticky ball forms. Cover the dough with a
damp towel or plastic wrap and let sit in a warm place for
2 to 3 hour. After 2 to 3 hours dough will be double to its
size, punch the dough down and divide into 3 equal balls.
Using a rolling-pin, roll each piece of dough into an oval
shape. The dough should be about 6-8 inches long and
about ¼-inch thick, but no thinner. Repeat this method
with the rest of the dough. Apply a little water at one
side of roti. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the beeps, take out the crusty plate. Put the dough
on the crusty plate on the high rack and cook again. After
cooking, serve hot with butter.
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English 101
Oven use
Code Food Serving size Ingredients
9-3 Methi Naan 2 pc Rened plain our (maida) - 2 cup, Dry
yeast - ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp.,
Curd - 2 tsp., Salt to taste plain our
(maida) for rolling, Methi leaves - ½ cup,
Cumin seeds (jeera) - 1 tsp., Finely chopped
green chillies - 1 tsp., Sugar - ½ tsp.
Instructions
Mix our, baking soda and salt into a deep bowl. Add
sugar, milk, yogurt and a little water and knead into a
medium soft dough. Brush with oil, cover with a damp
piece of muslin and set aside for 30 minutes. Combine the
plain our, yeast-sugar mixture, curd-mint paste, oil and
salt and in a deep bowl and knead into a soft dough using
little water. Cover the dough with a lid or wet muslin
cloth and allow it prove till it increases in volume slightly
(approx. 30 minutes). Divide the dough into 6 equal
portions. Press a portion of the dough at on a rolling
board and roll out. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, take out the crusty plate
and moisten both side of Naan with wet hands. Place
Methi naan on the crusty plate and place it on the high
rack. When the second beeps, turn the methi Naan over.
Press a START/+30s button again. After cooking, take out
and serve hot with dal.
Code Food Serving size Ingredients
9-4 Mint Naan 2 pc Rene plain our (maida) - 2 cup, Dry yeast
- ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., Curd
- 2 tsp., Salt to taste plain our (maida) for
rolling To Be Ground Into A Coarse Pudina
Paste (using 1 tbsp. Water), Mint leaves
(phudina) - ½ cup, Cumin seeds (jeera) - 1
tsp., Finely chopped green chillies - 1 tsp.,
Sugar - 1 tsp., Lemon juice - 1 tbsp.
Instructions
Combine the yeast, sugar and 3 tbsp. of lukewarm water
in a bowl, mix gently and cover with a lid and keep aside
for 4 to 5 minutes. Combine the plain our, yeast-sugar
mixture, curd pudina paste, oil and salt and in a deep bowl
and knead into a soft dough using little water. Cover the
dough with a lid or wet muslin cloth and allow it prove
till it increases in volume slightly (approx. 30 minutes).
Divide the dough into 3 equal portions. Press a portion
of the dough at on a rolling board and roll out. Select
a autocook program and put the crusty plate on the
high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
rst beeps, take out the crusty plate. Moisten the Pudina
naan with wet hands on both side. Put the Pudina naan
on the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn
the Pudina naan over. Press a START/+30s button again.
After cooking, serve hot with dal.
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102 English
Oven use
Code Food Serving size Ingredients
9-5 Missi Roti 1 pc Gram Flour - 2 cup, Whole Wheat Flour - 1
cup, Cumin seeds - 1 tsp., Carom seeds
(ajwain) - ¼ tsp., Crushed Peppercorns - 5-6
ea, Dried pomegranate seeds (anardana) - 1
tbsp., Green chillies chopped - 3 ea, Onion
chopped - 1 ea, Salt to taste, Turmeric
powder - ½ tsp., Fresh coriander leaves
chopped - 2 tbsp., Oil for greasing.
Instructions
Put gram our and whole wheat our in a bowl.
Roast cumin seeds, carom seeds, peppercorns and dry
pomegranate seeds. Pound them to a powder. Add green
chillies, onion, salt, turmeric powder, coriander leaves
and mix well. Add sufcient water and knead. Add one
tablespoon of oil and the pounded spice powder and
knead into a dough. Cover and rest the dough for about
15 minutes. Divide into six equal portions and roll into
balls. Further roll each portion into a roti. Grease the
crusty plate oil. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a “preheat” at this
step. When the rst beeps, take out the crusty plate. Put
the missi roti on the crusty plate and brush that side with
oil. Press a START/+30s button again. When the second
beeps, turn the missi roti over. Press a START/+30s button
again. After cooking, serve hot with dal.
9-6 Aloo
Paratha
1 pc Wheat Flour - 2 cup, Green Chillies - 2 ea,
Cloves of Garlic - 2 ea, Oil for brushing,
Inch piece of Ginger - 1 ea, Salt to taste,
Lime Juice: 2 tsp.,Coriander Leaves, Water,
Cumin Seeds - 1 tsp., Carom Seeds - ½ tsp.,
Potatoes boiled and mashed - 2 ea.
Code Food Serving size Ingredients
9-6 Aloo
Paratha
Instructions
Crush cumin seeds and ajwain together in blender. Heat 1
tsp. oil in a pan. Take wheat our add crushed cumin and
ajwain, salt and mix it well. Then add hot oil and mix it
well. Then add water and knead the dough. Dough should
be soft. Keep dough covered for 30 minutes. Mash the
potatoes and add grated ginger, nely chopped garlic,
chopped coriander leaves and green Chilies together in
it and mix it well. Then add lime juice and Salt to taste
and mix it well. Take a big ball of dough, dip it in our
and coat it with our. Roll out to form a disc size using
a rolling pin. Then scoop some of the stufng mash onto
the top of it. Gather together the edges of the rolled-out
Atta into the middle - completely covering the mashed
mixture - and seal it together with the tips of your ngers
- being careful - without tearing or breaking. Then use the
rolling pin to thin-out the stufng - this has to be done
very gently and carefully. Use the our to sprinkle onto
the surface and onto the paratha to ensure that the dough
doesn't stick to the surface or rolling pin. Grease the
crusty plate with oil. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, take out the crusty plate.
Put the aloo paratha on the crusty plate and brush the top
side of Paratha with oil. Place them on high rack. Press
a START/+30s button again. When the second beeps,
turn food over. Press a START/+30s button again. After
cooking, serve hot with butter and curd.
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Oven use
Code Food Serving size Ingredients
9-7 Paneer
Parantha
1 pc Wheat Flour - 2 cup, Green Chillies - 2
ea, Paneer - 1 cup, Oil for brushing, Salt
to taste, Coriander Leaves, Water, Cumin
Seeds - ½ tsp., Ajwain or Carom Seeds - ½
tsp., Grated Paneer: 1 cup.
Instructions
Take wheat our & add 1 tsp. hot oil. Mix it well. Then
add water and knead the dough. Dough should be soft.
Keep dough covered for 30 minutes. Grate Paneer and
add grated ginger, nely chopped green Chilies, Coriander
Leaves, Cumin Seeds, Ajwain or Carom Seeds together in
it and mix it well. Then add Salt to taste and mix it well.
Take a big ball of dough, dip it in our and coat it with
our. Roll out to form a disc size using a rolling pin. Then
scoop some of the stufng mash onto the top of it. Gather
together the edges of the rolled-out Atta into the middle
- completely covering the mashed mixture - and seal it
together with the tips of your ngers - being careful -
without tearing or breaking. Then use the rolling pin to
thin-out the stufng - this has to be done very gently
and carefully. Use the our to sprinkle onto the surface
and onto the paratha to ensure that the dough doesn't
stick to the surface or rolling pin. Grease the crusty plate
with oil. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Put the
Paneer Parantha on the crusty plate and brush the top
side of Paratha with oil. Place them on high rack. Press
a START/+30s button again. When the second beeps,
turn food over. Press a START/+30s button again. After
cooking, serve hot with butter and curd.
Code Food Serving size Ingredients
9-8 Aloo Kulcha 1 pc Rened All-purpose Flour (Maida) - 2 cups,
Baking Soda - ½ tsp., Salt to taste, Sugar - 1
tsp., Milk - 1 cup, Yogurt - 2 tbsp., Oil - 2
tbsp., Onion seeds (kalonji) - 1 tsp., Butter
to serve.
Stufng
Mashed potatoes - 1 cup, Oil - 1 tbsp.,
Cumin seeds - 1 tsp., Coriander seeds - ½
tsp., Ajawain or Carom Seeds - ½ tsp., Green
chillies chopped - 2 ea, Salt to taste.
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Oven use
Code Food Serving size Ingredients
9-8 Aloo Kulcha Instructions
Mix rened our with baking powder, baking soda, onion
seeds and salt into a deep bowl. Add sugar, milk, yogurt
and a little water and knead into a medium soft dough.
Brush with oil, cover with a damp piece of muslin and set
aside for 30 minutes.
For the stufng
Add cumin seeds, carom seeds, Coriander seeds green
chilies and salt in grated potatoes and, mix well Divide
into six equal portions. Knead the dough again and
divide it into 6 equal portions. Shape into round balls and
dust with our. Flatten each ball and roll out into 4-inch
rounds. Place one portion of the stufng in the center,
gather the edges together and shape into a ball again.
Press lightly and roll out into a 8-inch round. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Moisten both side of
the kulcha with wet nger and put the aloo kulcha on
the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn
the aloo kulcha over. Press a START/+30s button again.
After cooking, serve hot with dal.
Code Food Serving size Ingredients
9-9 Paneer
Kulcha
1 pc Paneer - 2 cups, Rened Flour - 2 cups,
Baking Soda - ½ tsp., Salt to taste, Sugar - 1
tsp., Milk - 1 cup, Yogurt - 2 tbsp., Oil - 2
tbsp., Butter to serve.
Stufng
Paneer (cottage cheese) - 800 g, Oil - 3
tbsp., Cumin seeds - 2 tsp., Onion chopped
- 2 medium, Green chillies chopped - 4 ea,
Salt to taste.
Instructions
Mix rened our with baking soda into a deep bowl. Add
sugar, milk, yogurt and a little water and knead into a
medium soft dough. Brush with oil, cover with a damp
piece of muslin and set aside for 30 minutes.
For the stufng
Add cumin seeds, onions, green chilies and salt in grated
paneer and, mix well Divide into six equal portions. Knead
the dough again and divide it into 6 equal portions.
Shape into round balls and dust with our. Flatten each
ball and roll out into 4-inch rounds. Place one portion
of the stufng in the centre, gather the edges together
and shape into a ball again. Press lightly and roll out
into a 8-inch round. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, take out the crusty plate.
Moisten both side of the kulcha with wet nger and put
the paneer kulcha on the crusty plate and place it on
the high rack. Press a START/+30s button again. When
the second beeps, turn the paneer kulcha over. Press a
START/+30s button again. After cooking, serve hot with
dal.
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Code Food Serving size Ingredients
9-10 Aloo Pyaaz
Kulcha
1 pc Mashed potatoes - 2 cups, Chopped Onions
- 1 cup, Rened All purpose Flour (Maida)
- 2 cups, Baking Soda - ½ tsp., Salt to taste,
Sugar - 1 tsp., Milk - 1 cup, Yogurt - 2 tbsp.,
Oil - 2 tbsp., Onion seeds (kalonji) - 2 tsp.,
Butter to serve.
Stufng
Mashed potatoes - 2 cups, Chopped Onions
- 1 cup, Oil - 2 tbsp., Cumin seeds: 1 tsp.,
Coriander seeds - ½ tsp., Ajawain or Carom
Seeds - ½ tsp., Green chillies chopped - 2
ea, Salt to taste.
Code Food Serving size Ingredients
9-10 Aloo Pyaaz
Kulcha
Instructions
Mix rened our with baking powder, soda bicarbonate
and salt into a deep bowl. Add sugar, milk, yogurt and a
little water and knead into a medium soft dough. Brush
with oil, cover with a damp piece of muslin and set aside
for 30 minutes.
For the stufng
Add chopped onions, cumin seeds, carom seeds, Coriander
seeds green chilies and salt in grated potatoes and, mix
well Divide into 6 equal portions. Knead the dough again
and divide it into 6 equal portions. Shape into round
balls and dust with our. Flatten each ball and roll out
into 3-inch rounds. Place one portion of the stufng in
the center, gather the edges together and shape into a
ball again. press lightly and roll out into a 8-inch round.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
rst beeps, take out the crusty plate. Moisten both side
of naan with wet nger and put the aloo pyaaz kulcha
on the crusty plate and place it on the high rack. Press a
START/+30s button again. When the second beeps, turn
the aloo pyaaz kulcha over. Press a START/+30s button
again. After cooking, serve hot with dal.
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0. Dosa/Chilla
Code Food Serving size Ingredients
0-1 Plain Dosa 1 pc Dosa mix, Water, Yogurt- 1 cup. (according
to the recipe on the pack)
Instructions
In a bowl together whisk, dosa mix, yogurt, water and
salt (if required). Allow it to rest for fteen minutes.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
beeps, take out the crusty plate. Brushes it with oil. Put
one ladle of the batter and spread on the crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. After cooking, take out and
serve hot with chutney or sambhar.
Code Food Serving size Ingredients
0-2 Masala Dosa 1 pc Dosa mix, Curd, Water, Salt to taste, Oil for
brushing. (according to recipe on the pack)
Masala lling
Medium size boiled potato peeled &
mashed - 3-4 ea, Chopped Onion - 2 ea,
Green chilli - 1 ea, Salt as taste, Turmeric
powder - 1 tsp., Oil - 2 tsp., Mustard Seeds -
1 tsp., Cumin seeds - 1 tsp., A pinch of hing,
Curry leaves for Tempering.
Instructions
In a bowl together whisk, dosa mix, yogurt, water and
salt. Allow it to rest for fteen minutes. In a microwave
safe glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100
%) for 3 minutes & then add boiled mashed Potatoes &
again microwave for 3 minutes. Keep it aside. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Brushes it with oil. Put
one ladle of the batter and spread it little on the crusty
plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turns the side and brushes it with oil and press a
START/+30s button. After cooking, ll the masala stufng
& fold the dosa from both ends and serve hot with
chutney or sambhar.
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Code Food Serving size Ingredients
0-3 Cheese Dosa 1 pc Dosa mix, Cheese, Salt to taste, Chaat
masala, Salt to taste, Yogurt - 1 cup.
(according to the recipe on the pack)
Instructions
In a bowl together whisk, dosa mix, yogurt, water and salt
(if required). Allow it to rest for fteen minutes. Select a
autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the rst
beeps, take out the crusty plate. Brushes it with oil. Put
one ladle of the batter and spread it little on the crusty
plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turns the side and grates the cheese and press a
START/+30s button. After cooking, take out and serve hot
with chutney or sambhar.
Code Food Serving size Ingredients
0-4 Veg.
Uttapam
1 pc Uttapam mix, Salt to taste, Red chilli
powder - 1 tsp., Green chillies (chopped)
- 3-4 ea, Cumin seeds - 1 tsp., Tomato
(chopped) - 2 ea, Onion (chopped) - 2 ea,
Fresh coriander leaves (chopped) - 2 tbsp.,
Oil for brushing.
Instructions
In a bowl together whisk uttapam mix and and leave aside
for half an hour. Add red chilli powder, green chillies,
cumin seeds, tomatoes, onions and coriander leaves and
mix well. Select a autocook program and put the crusty
plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step.
When the rst beeps, take out the crusty plate. Brushes it
with oil. Put one ladle of the batter and spread it little on
the crusty plate on the high rack. Put them in microwave
oven and press a START/+30s button again. When the
second beeps, turns the side cheela and brushes it with oil
and press a START/+30s button. After cooking, take out
and serve hot with chutney or sambhar.
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Code Food Serving size Ingredients
0-5 Sooji Chilla 1 pc 2 cup: Roasted Semolina, 1 cup: Whisked
Yogurt, 1 no.: tomato (chopped), 1 no.:
onion, 1 no.: green chillies (chopped), Red
chili powder to taste, 1 tsp: Cumin seeds
(Jeera), Salt to taste, Oil for brushing, 1½
cup: water.
Instructions
In a bowl together whisk, roasted semolina, curd, water,
chopped onion, tomatoes, green chilies, red chili powder,
cumin seeds and salt. Allow it to rest for fteen minutes.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the
rst beeps, take out the crusty plate. Brushes it with
oil. Put one ladle of the batter and spread it little on the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, turns the side and brushes it with oil and press a
START/+30s button. After cooking, take out and serve hot
with chutney.
Code Food Serving size Ingredients
0-6 Besan Chilla 1 pc Besan - 2 cups, Water - 1½ cup, Onion
(chopped) - 1 ea, Green chilli (chopped) - 1
ea, Red chili powder to taste, Salt to taste,
Oil for brushing.
Instructions
In a bowl together whisk, besan, water, chopped onion,
green chilies, red chili powder, cumin seeds and salt.
Allow it to rest for fteen minutes. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Brushes it with oil. Put one ladle
of the batter and spread it little on the crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. When the second beeps, turns
the side and brushes it with oil and press a START/+30s
button. After cooking, take out and serve hot with
chutney.
0-7 Oats Idli 6 to 9 pc Oats idli mix, Whisked Yogurt - 1 cup, Salt
to taste, Oil for greasing. (according to the
recipe on the pack)
Instructions
In a bowl together whisk oats idli mix, curd and water.
Allow it to rest for fteen minutes. Grease the idli maker
with oil and pour one ladle of the batter on the idli maker.
Put them in microwave oven and press a START/+30s
button. After cooking, take out and serve hot with chutney
or sambhar.
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Code Food Serving size Ingredients
0-8 Khatta
Dhokla
10-15 pc Khatta dhokla mix, Yogurt, Water, Salt to
taste. (according to the recipe on the pack)
Instructions
In a bowl together whisk, khatta dhokla mix, yogurt, water
and salt. Allow it to rest for fteen minutes. Grease the
glass bowl with oil and pour ladle of the batter on the
glass bowl. Place that glass bowl in another glass bowl
lled with water. Put them in microwave oven and press a
START/+30s button. After cooking, take out and cut it into
equal pieces and serve with green chili or chutney.
Using the indian combo features
The 20 Indian Combo features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level. You can adjust
the Indian Combo category by turning the Multi Function Selector Dial after press
the Indian Combo button.
CAUTION
Use only recipients that are microwave-safe.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Indian Combo button.
2
3
4
2. Select the category of food by turning
the Multi Function Selector Dial and
press the Multi Function Selector Dial.
1) Veggie
2) Non-Veggie
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Indian combo guide
The following table presents quantities and appropriate instructions about 20
Indian Combo programmes.
1. Veggie
Code Food Serving size Ingredients
1-1 Liiti Chokha 7 to 10
Littis with
Chokha
Rened our (maida) - 1½ cups, Yogurt - 1
cup, Salt to taste.
Filling
Sattu - 1 cup, Ginger chopped - 1 inch
piece, Garlic chopped - 1 inch piece, Cloves
- 4, Green chillies chopped - 2, Fresh
coriander leaves chopped - ½ cup Carom
seeds (ajwain) - 1 teaspoon, Onion seeds
(kalonji) - ½ teaspoon, Salt to taste, Lemon
juice - 1 tablespoon.
Chokha
Potatoes - 4 medium(boiled and mashed),
Brinjal - 1medium(boiled and mashed),
Coriander seeds - 1 teaspoon, Dried red
chillies - 2, Onions chopped - 3 medium,
Garlic crushed - 3-4 cloves, Green chillies
chopped - 3-4, Coriander powder - 1
teaspoon, Cumin powder - 1 teaspoon, Dry
mango powder (amchur) - 1 teaspoon, Salt
to taste, Ghee for dipping and brushing.
Code Food Serving size Ingredients
1-1 Liiti Chokha Instructions
Add salt and yogurt to the rened our and knead into a
soft dough. Rest the dough for some time. For the lling
mix sattu with ginger, garlic, green chillies, coriander
leaves, carom seeds, onion seeds, salt, lemon juice and a
little water. Divide the dough into lemon sized balls and
spread them into small puris with your ngers. Place a
portion of the lling mixture and once again roll into balls.
Add boiled potatoes, brinjal, red chillies, garlic, onions,
green chillies, crushed coriander seeds, coriander powder
cumin powder, amchur salt and mix well. Apply some oil
with brush on crusty plate and place 7 littis on one side
and chokha on other side of the plate and brush with oil.
Put them on the high rack and cook. When the beeps, take
out the chokha and press a START/+30s button again.
After cooking, take out the litti and dip them into ghee
and serve hot with chokha.
1-2 Stuffed
Aloo Naan
and Matar
Paneer
2 Stuffed
aloo naan
with Matar
Paneer
Flour (maida) - 2 cup, Baking soda - ¼ tsp.,
Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
Oil for brushing.
Filing
Potatoes - 200 g (3-4 medium sized) boiled,
Green chilly - 1 to 2, Ginger - 1 inch long
piece, Salt to taste, Red chilly powder - ⅙
tsp., Amchur (mango) powder - ¼ tsp.,
Coriander (dhaniya) powder - 1 tsp., Green
coriander - 1 tbsp. (nely chopped).
Matar Paneer
Paneer cubes - 100 g, Peas - 1 cup shelled,
Onion - 1 medium size, Green chillies - 1-2,
Ginger - ½" piece, Red chilli powder - ¼,
Termeric powder - ¼, Cumin seeds - ½ tsp.,
Salt to taste.
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Code Food Serving size Ingredients
1-2 Stuffed
Aloo Naan
and Matar
Paneer
Instructions
Filter our mixed with baking soda and salt. Create a
small crater in the our then pour curd, milk and oil in it.
Mix all these ingredients properly and use some water
enough to knead soft dough. Press the dough nicely with
your hand making it smooth, it becomes very light. Cover
the dough and keep aside for some time allowing it to
ferment only then dough will be ready to make Naan. Peel
and mash the potatoes into small pieces. Add green chilly,
ginger, salt, red chilly, Amchur powder, coriander powder
and green coriander to the potato pieces then mix. Potato
stufng for Naan is ready. Break of the dough into 8 equal
pieces and round them off into balls. Divide stufng into
8 equal portions as well. Take a ball of dough, wrap it in
dry our and atten with a rolling pin into a Naan. Place
a portion of potato stufng on the rolled Naan, wrap up
the Naan and close all open ends. Wrap this potato stuffed
ball in dry our and expand a little with your ngers.
Gently roll with a rolling pin into a Naan. Mix paneer
cubes, shelled onion, green chillies, ginger together and
add red chilli powder, cumin seeds, salt and turmeric
powder and oil. Apply some oil with brush on the crusty
plate and place 2 naan on one side and matar paneer on
other side of the plate and brush with oil. Put them on
the high rack and press a START/+30s button. When the
beeps, stir the matar paneer and turn side of naan and
press a START/+30s button again. After cooking, take out
the stuffed naan and matar paneer and serve hot.
Code Food Serving size Ingredients
1-3 Dal Chawal 1 Bowl of
dal and 1
bowl of rice
Dal - 1 cup, oil to taste, cumin seeds - 2
tsp., onions - ½ cup nely chopped,
tomatoes - ⅓ cup chopped, green chillies -
1 tsp. nely chopped, ginger - 1 tsp. nely
chopped, garlic - 1 tsp. nely chopped,
chilli powder - 1 tsp., turmeric powder - ¼
tsp., Salt to taste, coriander - 2 tbsp. nely
chopped, Water - 4 cup, Rice - 1 cup.
Instructions
Mix 1 cup dal and 2 cups water in medium size microwave
safe bowl. Add the tomatoes, onions, green chillies, ginger,
chilli powder, coriander, ghee/oil and salt and mix well.
Mix 1 cup rice and 2 cups water in 2 small microwave
safe bowls. Add some cumin seeds and ghee into it. Place
three bowls in microwave oven and press a START/+30s
button. When the beeps, take out dal and rice bowls and
serve hot.
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Code Food Serving size Ingredients
1-4 Veg.
Tandoori
Platter
2 Naan with
Tandoori
vegetables
Paneer/cottage cheese - 250 g, Large red
bell pepper - 1, large yellow bell pepper -
1, large greenbell/pepper/capsicum/Shimla
mirch - 1, onion - 1 medium size, Tomato
- 1 large size.
Marinade
Hung curd/yogurt or thick curd/yogurt
- 200 g, Ginger garlic paste or crushed
ginger garlic - 1 tbsp., Ajwain/carom seeds
- 1 tsp., Kashmiri red chili powder - 1 to
2 tsp., Turmeric powder/haldi - ½ tsp.,
Jeera powder/cumin seeds powder - 1
tsp., Dhania powder/coriander powder - 1
tsp., Garam masala powder - ½ tsp., Dry
mango powder/amchur powder - 1 tsp.,
Chaat masala - 1 tsp., Black pepper powder
(optional) - ½ tsp., Juice of half lemon, Oil
or ghee or butter for brushing - 1 to 2
tbsp., Rock salt or black salt.
Naan
Flour (maida) - 2 cup, Baking soda - ¼ tsp.,
Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
Oil for brushing.
Code Food Serving size Ingredients
1-4 Veg.
Tandoori
Platter
Instructions
Chop the paneer in square shaped cubes. The veggies also
should be chopped in square shapes. Keep the chopped
veggies and paneer aside. In a large bowl, take the curd
and whisk it till it becomes smooth. Add ginger garlic
paste and all the spice powders plus ajwain, including
black salt. Mix the spice powders with the curd. Add oil.
Add the veggies and paneer to the marinade. Marinate
for at least 2 hours or more in the refrigerator. Remove
after 2 hours and bring the marinated paneer and veggies
at room temperature. Filter our mixed with baking soda
and salt. Create a small crater in the our then pour curd,
milk and oil in it. Mix all these ingredients properly and
use some water enough to knead soft dough. Press the
dough nicely with your hand making it smooth, it becomes
very light. Cover the dough and keep aside for some time
allowing it to ferment only then dough will be ready to
make Naan. Break of the dough into 8 equal pieces and
round them off into balls. Take a ball of dough, wrap it
in dry our and atten with a rolling pin into a Naan and
expand a little with your ngers. Gently roll with a rolling
pin into a round Naan. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, take out the crusty plate.
Apply some oil with brush on crusty plate and place two
naan and some portion of marinated vegetable and place
the crusty plate on the low rack in a microwave oven and
press a START/+30s button. When the second beeps, turn
the side of naan and press a START/+30s button again.
When the third beeps, take out the naan and press a
START/+30s button. After cooking, take out veg tandoori
platter and serve hot with naan.
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Code Food Serving size Ingredients
1-5 Pao Bhaji 1 person Boiled Potatoes - 3 ea, Boiled Peas - ½
cup, boiled Carrot (peeled and chopped) - 2
ea, Boiled Cauliower (chopped) - 1 cup,
Boiled Capsicum (chopped) - ½ cup, Boiled
Onions (chopped nely) 2 ea, Ginger-garlic
paste - 1½ tsp., Pao bhaji masala - 2 tbsp.,
Turmeric powder - ¼ tsp., Chilli powder - a
pinch, Tomato puree - ½ cup, Oil - 3 tsp.,
Butter - 1 tbsp., Salt to taste, Lemon juice -
1 tbsp., Pao - 3 ea.
Instructions
In a glass bowl, put oil, onions, ginger-garlic paste, pao
bhaji masala, turmeric and chili powder. Add tomato
puree, roughly mashed vegetables, potatoes, butter and
salt. Add 1 cup water and place it in microwave oven and
press a START/+30s button. Slice pao horizontally into two
and apply butter on it. When the beeps, put glass bowl
and pao on the crusty plate on the high rack and press a
START/+30s button again. After cooking, add lemon juice
and mix well. Decorate with fresh chopped coriander
leaves.
Code Food Serving size Ingredients
1-6 Noodles/
Soup
1 person For noodles
Hakka Noodles - 1 packet, Chopped
Onions - 1 medium, Chopped Carrot, Beans,
Cabbage, Capsicum - 1 cup, Soya Sauce - 1
tsp., Salt to taste, Pepper powder - 1 tsp.,
Oil - 2-3 tsp., Vinegar and other Chinese
sauces.
For soup
Tomato juice - 2 cups, Cornour dissolved
in a little cold water - 2 tsp., Roasted cumin
seed powder: 1 tsp., Ginger (garlic paste) -
1 tsp., Milk - 1 tsp., Salt and freshly milled
pepper, Water - 1 cup.
Instructions
In a microwave safe bowl, put noodle, oil and water
(Noodles bowl). In a second microwave safe bowl, add
tomato juice, water, corn our, cumin seeds, ginger
garlic paste, salt and pepper (Soup bowl). Prepare
another a microwave safe bowl. Put 1 tsp oil, onions,
chopped vegetables, salt and pepper powder, vinegar
and sauces mix well. (Vegetable bowl) Put Noddles, Soup
and Vegetable bowls in microwave oven and press a
START/+30s button. When the rst beeps, take out the
Noddles bowl. Drain a water from the Noodles bowl and
pour a some cold water for texture of noodle. Keep the
Vegetable and the Soup bowl in the microwave oven and
stir the soup. Close the door and press a START/+30s
button. When the second beeps, take out the Vegetable
bowl and mix noodles (drain a cold water). Put a mixture
in the microwave oven. Keep the Soup bowl and stir it.
Close the door and press a START/+30s button. After
cooking, take out all bowls (Mixture and the Soup) and
serve hot.
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Code Food Serving size Ingredients
1-7 Paneer
Wrap
1 person For paneer wrap
Capsicum - 1 sliced, Onion - 1 sliced,
Ginger paste - ¼ tsp., Paneer cubes - 1 cup,
Turmeric powder - ¼ tsp., Garam masala -
¼ tsp., Chaat masala - ¼ tsp., Kasoori methi
- ½ tsp., Salt to taste, Chilli powder - ¼
tsp., Oil or butter - 1 tsp., Ketchup - 1 tsp.,
Tortilla / chappati - 4 ea.
For coffee
Milk - 500 ml, Coffee - 2 tsp., Sugar to
taste.
Instructions
Put all vegetables, paneer, oil, salt, kasoori methi, chaat
masala, garam masala, tomato ketchup and mix them well
in a microwave safe bowl and keep aside. Put milk, sugar
& coffee in a other microwave safe bowl. Put all bowl
in the microwave oven and press a START/+30s button.
When the beeps, stir a food in both bowls and press a
START/+30s button. After cooking, divide vegetables
in bowl in 4 equal portions. Take 4 tortilla and put each
portion on the tortilla and fold it from both sides. Serve
the wrap with coffee.
Code Food Serving size Ingredients
1-8 Vegetable
Wrap
1 person For veg wrap
Capsicum - 1 sliced, Onion - 1 sliced, Ginger
paste - ¼ tsp., Shredded cabbage - ¼ cup,
Grated carrot - ¼ cup, Boiled peas - ¼
cup, Tomatoes - ¼ chopped cup, Tomato
ketchup - 1 tsp., Garam masala - ¼ tsp.,
Kasoori methi - ¼ tsp., Butter or oil - 1 tsp.,
Tortilla or chapattis - 4 ea.
For coffee
Milk - 500 ml, Coffee - 2 tsp., Sugar to
taste.
Instructions
Put all vegetables, oil, salt, kasoori methi, chaat masala,
garam masala, tomato ketchup and mix them well in a
microwave safe bowl and keep aside. Put milk, sugar &
coffee in a second microwave safe bowl. Put all bowl in
the microwave and press a START/+30s button. When the
beeps, stir a food in both bowls. Close the door and press
a START/+30s button. After cooking, divide the vegetables
in bowl in 4 equal portions. Take 4 tortilla and put each
portion on the tortilla and fold it from both sides. Serve
the wrap with coffee.
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Code Food Serving size Ingredients
1-9 Kadi Chawal 1 plate For Kadi
Whisked sour curd - 2 cups, Besan - 2 tbsp.,
Ginger paste - 1 tbsp., Green chilli paste - 1
tbsp., Salt to taste, Oil - 2 tbsp., Mustard
seeds - 1 tbsp., Cumin seeds - 1 tbsp., A
pinch of asafoetida, Curry leaves – 6, Chilli
powder - ½ tsp., Turmeric powder - ¼ tbsp.,
Water - 1¾ cups.
For Rice
White rice (not minute rice) - 1 cup, Water -
2 cups, Ghee - 1 tsp.
Instructions
Combine the curds, besan, ginger paste, green chili paste,
salt and 1 cup of water in a deep bowl and mix well using
a whisk or mixer grinder. Keep aside. Put rice, water and
ghee, cumin seeds in a microwave safe bowl. Take another
microwave safe bowl add some oil then add the mustard
seeds, cumin seeds, asafoetida, curry leaves, chilli powder
and turmeric powder, mix well and add curd-besan
mixture to the prepared mixture and mix well, add water.
Press a START/+30s button on microwave oven. When
the beeps, stir well and press a START/+30s button again.
After cooking, take out serve hot.
Code Food Serving size Ingredients
1-10 Parantha
& Paneer
bhurji
1 person For paneer bhurji
Paneer crumbled - 200 g, Sized onion,
nely chopped - 1 medium, Sized tomato,
nely chopped - 1 large or 2 medium,
Green chillies, nely chopped - 1 or 2
ea., Ginger garlic paste - 1 tsp., Turmeric
powder - ¼ tsp., Garam masala - ¼ tsp.
For parantha
Red chilli powder - ½ tsp., Cumin seeds
- ½ tsp., Oil - 2 tsp., Salt as required, All
Purpose Flour Water - 1 cup, Mashed
potato - 1 ea (boiled).
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Code Food Serving size Ingredients
1-10 Parantha
& Paneer
bhurji
Instructions
Put mashed potato, salt, cumin seed, chili and mix well
for paratha stufng in the glass bowl. Take a big ball
of dough, dip it in our and coat it with our. Roll out
to form a disc size using a rolling pin. Gather together
the edges of the rolled-out whole wheat our into the
middle completely covering the mashed mixture and
seal it together - without tearing or breaking. Then use
the rolling pin to thin-out the stufng - this has to be
done very gently and carefully. Use the our to sprinkle
onto the surface and onto the paratha to ensure that the
dough doesn't stick to the surface or rolling pin. Crumble
the cottage cheese and then add cumin seeds, onions,
tomato, green chilies, ginger garlic paste, salt, garam
masala, turmeric, red chili powder together well to make
paneer bhurji mixture. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at
this step. When the rst beeps, take out the crusty plate.
Place parantha, paneer bhurji mixture on the crusty plate
on the high rack. Put them in microwave oven and press
a START/+30s button again. When the second beeps,
turn the food over and press a START/+30s button. After
cooking, serve hot.
Code Food Serving size Ingredients
1-11 Rice &
Rasam
1 plate For Rice
Rice (soaked in water) - 1 cup, Cumin seeds
- ½ tsp., Salt to taste, Water - 2 cups.
For Rasam
Tomato - 1 medium sized, Tamarind - 1
small ball, Rasam Powder - 1½ tsp.,
Seasoning Mustard - ½ tsp., Vegetable Oil/
Ghee - 1 tsp., Curry leaves - 5-6 Pinch of
asafoetida, Water - 1½ cups.
Instructions
In a microwave safe bowl, add rice, salt, cumin seeds and
water. In another microwave safe, add tomato, tamarind,
water, rasam powder, seasoning, mustard, oil, curry
leaves, asafetida, salt and water. Put them in microwave
oven and press a START/+30s button. When the beeps, stir
well and press a START/+30s button again. After cooking,
take out and serve hot.
1-12 French Fries
& Burger
1 person For French fries
Potatoes - 250-300 g
For burger
Potato - 2 ea (boiled), Burger buns - 2
ea, Onion (slice) - 2 ea, Tomato (slice) - 1
ea, Tomato sauce - 1-2 tsp., Black pepper
powder - 1 tsp., Oil to brush, Salt to taste,
Coriander (dhania) chopped - ⅓ tbsp., Chaat
masala - ⅓ tsp., Chili powder to taste,
Lemon juice - ⅛ tsp., Vegetable oil - 1 tbsp.,
Cheese slice - 1 ea.
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Code Food Serving size Ingredients
1-12 French Fries
& Burger
Instructions
French Fries
Use hard to medium type of potatoes and wash them.
Peel potatoes and cut into sticks with a thickness of 10 x
10 mm. Soak in cold water (for 30 min.). Dry them with
a towel and brush with vegetable oil. Distribute potatoes
evenly on the crusty plate.
Aloo Tikki
Take a mashed potato in a bowl. Add salt, chaat masala,
chili powder, lemon juice, coriander mix them well. Make
a round ball type and make it at with your hands. Brush
with oil and keep on crusty plate.
Burger Bun
Put butter on the burger bun.
Put all items on the crusty plate on the high rack and
press a START/+30s button. When the rst beeps
change the side of tikki & ip the French fries and press
a START/+30s button again. When the second beeps
take out the French fries and change the side of Tikki if
required and keep the burger bun on crusty plate and
press a START/+30s button. After cooking, take out the
buns and tikki. On French fries sprinkle salt and black
pepper. On burger bun apply tomato sauce, put tomato
slice, onion slice, cheese slice and serve with French fries.
Code Food Serving size Ingredients
1-13 Fried Rice &
Gravy
1 plate For gravy
Onion (chopped nely) - 1 large, Tomato
(chopped nely) - 1 large, Mixed
vegetables approx (like carrots, beans, corn
kernels, mushrooms, or other vegetables
of choice) - 4 cups, Soya sauce - 1 tsp.,
Tomato sauce - 1 tsp., Salt to taste, Chili
powder ½ cup milk - ½ tsp., Oil - 1 tbsp.,
Water - 1 cup.
For fried rice
Boiled rice (A day old rice make the best
fried rice) - 1 bowl, Oil - 1 tbsp., Cloves
garlic, chopped - 2-3, Red chilli, chopped
– 1, Carrots, chopped - 1 tbsp., Baby corn,
chopped - 3-4, Cabbage, diced - 4-5 tbsp.,
Sesame oil - ½ tbsp., Green beans, chopped
- 4-5, Salt, to taste, Pepper, to taste, Soy
sauce - 1 tsp.
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Code Food Serving size Ingredients
1-13 Fried Rice &
Gravy
Instructions
In a microwave safe bowl add rice and water.
For gravy
In second microwave safe bowl, add onions, tomato,
mixed vegetables (like carrots, beans, corn kernels,
mushrooms, or other vegetables of choice), salt, soya
sauce, chili, water and tomato sauce. Put them in
microwave oven and press a START/+30s button. In
another microwave safe bowl add sesame oil, onion,
tomatoes, garlic cloves, black pepper, mixed vegetable,
salt, chili powder soya sauce, tomato sauce and keep
aside. When the rst beeps, take out Rice bowl and keep
the vegetable bowl in microwave. Press a START/+30s
button again. Drain water from rice. When the second
beeps, take out vegetable bowl and stir the curry in the
bowl. Mix the vegetable with the rice and keep the bowl
in microwave. Press a START/+30s button. After cooking,
take out and serve hot.
Code Food Serving size Ingredients
1-14 Vegetable
Pulao with
Gravy
1 plate For pulao
Rice - 1 cup, Oil - ½ tbsp., Cumin Seeds
- 1 tsp., Chili powder - 1 tsp., Carrots
(chopped) - 3-4 tbsp., Peas - 3-4 tbsp.,
Sweet Corn kernels - 3-4 tbsp., French
Beans (chopped) - 3-4 tbsp., Salt to taste,
Coriander(chopped) - 1 tbsp., Ginger paste
- ½ tsp., Garlic paste - ½ tsp., Turmeric
powder - ½ tbsp.
For gravy
Onion (sliced) - 1 ea, Tomato (chopped) - 1
ea, Mixed vegetables (like carrots, peas,
beans, corn kernels, mushrooms, or other
vegetables of choice) - 4 cups, Kasoori
methi - 2 pinches Salt to taste, Chili powder
- ½ tsp. Milk - ½ cup, Oil - 1 tbsp.
Instructions
Add oil, cumin seeds, chili and all the veggies and the
salt in a microwave safe bowl and then add the soaked
rice and two cups of water. Put it in a microwave oven.
In second microwave safe bowl add oil onion, tomatoes,
mixed vegetable, salt, kasoori methi, garlic, ginger, Chili
powder, turmeric powder and water. Put it in a microwave
oven also. Press a START/+30s button and when the
beeps, stir well. After cooking, take out serve hot.
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2. Non-Veggie
Code Food Serving size Ingredients
2-1 Non Veg.
Tandoori
Platter
2 Naan With
Chicken And
veggies
Chicken - 250 g, Large red bell pepper - 1
ea, Large yellow bell pepper - 1 ea, Large
green bell Pepper / Capsicum / Shimla
mirch - 1, Onion - 1 medium size, Tomato -
1 large size.
Marinade
Hung curd / Yogurt or thick curd / Yogurt
- 200 g, Ginger garlic paste or Crushed
ginger garlic - 1 tbsp., Ajwain / Carom
seeds - 1 tsp., Kashmiri red chili powder - 1
to 2 tsp., Turmeric powder / Haldi - ½ tsp.,
Jeera powder / Cumin seeds powder - 1
tsp., Dhania powder / Coriander powder - 1
tsp., Garam masala powder - ½ tsp., Dry
mango powder / Amchur powder - 1 tsp.,
Chaat masala - 1 tsp., Black pepper powder
(optional) - ½ tsp., Juice of half lemon, Oil
or ghee or butter for brushing - 1 to 2
tbsp., Rock salt or Black salt.
Naan
Flour (maida) - 2 cups, Baking soda - ¼ tsp.,
Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
Oil for brushing.
Code Food Serving size Ingredients
2-1 Non Veg.
Tandoori
Platter
Instructions
Chop the chicken in square shaped cubes. The veggies
also should be chopped in square shapes. Keep the
chopped veggies and chicken aside. In a large bowl,
take the curd and whisk it till it becomes smooth. Add
ginger garlic paste and all the spice powders plus ajwain,
including black salt. Mix the spice powders with the curd.
Add oil. Add the veggies and chicken to the marinade.
Marinate for at least 2 hours or more in the refrigerator.
Remove after 2 hours and bring the marinated chicken
and veggies at room temperature. Filter our mixed with
baking soda and salt. Create a small crater in the our
then pour curd, milk and oil in it. Mix all these ingredients
properly and use some water enough to knead soft dough.
Press the dough nicely with your hand making it smooth,
it becomes very light. Cover the dough and keep aside
for some time allowing it to ferment only then dough
will be ready to make Naan. Break of the dough into 8
equal pieces and round them off into balls. Take a ball of
dough, wrap it in dry our and atten with a rolling pin
into a Naan and expand a little with your ngers. Gently
roll with a rolling pin into a round Naan. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the rst beeps, take
out the crusty plate. Apply some oil with brush on crusty
plate and place two naan and some portion of marinated
vegetable. Put the crusty plate on the low rack in a
microwave oven and press a START/+30s button again.
When the second beeps, turn the side of naan and press
a START/+30s button. When the third beeps, take out the
naan and press a START/+30s button. After cooking, take
out non veg tandoori platter and serve hot with naan.
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Code Food Serving size Ingredients
2-2 Chilli
Chicken
with Lemon
Rice
1 plate For lemon rice
Basmati Rice - 1 cup, Big cardamom - 2 ea,
Lemon juice - 1 tbsp., Curry leaves - 4-5 ea,
Turmeric powder - 2 tsp., Salt as per taste.
For chilli chicken
Boneless chicken pieces, cubed - 250 g.
For batter
Plain our (maida) - ½ cup, Corn our or
corn-starch - ¼ cup, Ginger garlic paste - 1
tsp., Kashmiri chilli powder - ¼ tsp., Soya
sauce - 1 tsp., Black pepper powder - ½
tsp., Curd - 2 tbsp.
For stir-frying
Oil - 1 tbsp., Cubed onions - 1 cup, Soya
sauce - 1 tsp., Cubed capsicum (bell
pepper) - ½ cup, Green chillies, slit - 2-3,
Crushed garlic - 1 tsp., Grated ginger - 1
tsp., Tomato ketchup - 1 tsp., Vinegar or
lime juice - 1 tsp., Minced spring onions or
coriander leaves for garnish - 2 tbsp.
Code Food Serving size Ingredients
2-2 Chilli
Chicken
with Lemon
Rice
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice
to cook early and easily. Step for Making of Chili Chicken
Mix corn our, red colour, curd, chat masala, 1 tsp ginger
garlic paste, salt as per taste, soya sauce, pepper powder
for the batter and add enough water to make a thick
batter add cleaned and cut chicken pieces. Stir well to
combine and then freeze it for half an hour. Meanwhile
cut the capsicum and onions in cube shape.
Step for Making of lemon rice. In one bowl add rice, 2 Big
cardamom, lemon juice, curry leaves, turmeric and salt as
per taste.
Now put the chicken pieces in one side of crusty plate
and capsicum and onion other side of crusty plate. Put the
crusty plate on the high rack and rice bowl below the rack
in microwave oven. Press a START/+30s button. When
the rst beeps, take out chicken and onion and capsicum.
Mix them and then add the soya sauce, vinegar or lemon
juice, and tomato ketchup. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, stir well and press a START/+30s button. After
cooking, take out the rice bowl garnish with spring onion
or coriande and serve hot.
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Code Food Serving size Ingredients
2-3 Chicken
Burger &
French Fries
1 plate For French fries
Potatoes - 250-300 g, Salt to taste, Corn
our - 1 tsp., Maida - 2 tsp.
For burger
Chicken (minced) - 250-300 g, Burger buns
- 2 ea, Slice onion - 2 ea, Slice tomato - 1
ea, Tomato sauce - 1-2 tsp., Black pepper
powder - 1 tsp., Oil to brush, Salt to taste,
Coriander (dhania) nely chopped - ⅓ tsp.,
Chaat masala - ⅓ tsp., Chili powder - ⅛ tsp.,
Lemon juice - 1 tsp., Salt to taste Vegetable
oil, Cheese slice - 1, Bread crumbs - 2 tbsp.,
Egg - 1.
Code Food Serving size Ingredients
2-3 Chicken
Burger &
French Fries
Instructions
French Fries
Use hard to medium type of potatoes and wash them.
Peel potatoes and cut into sticks with a thickness of 10 x
10 mm. Mix salt as per taste, corn our, maida and keep
in fridge for 30 min. Brush with vegetable oil. Distribute
fries evenly on the crusty plate.
Chicken Tikki
Take minced chicken in a bowl, add salt chaat masala, chili
powder, lemon juice, coriander, bread crumbs & egg mix
them well. Take some mixture and make a round ball and
then make it at with your hands. Brush with oil and keep
in crusty plate.
Burger Bun
Apply butter on the burger bun and keep aside.
Put the crusty plate on the high rack and press a
START/+30s button. When the rst beeps change the side
of tikki & ip the French fries and press a START/+30s
button again. When the second beeps, take out the French
fries and change the side of Tikki if required and keep
the burger bun on crusty plate and press a START/+30s
button. After cooking, take out bun and tikki. On French
fries sprinkle salt and black pepper. On burger bun apply
tomato sauce, keep tomato slice,onion slice cheese slice
and serve with French fries.
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Code Food Serving size Ingredients
2-4 Rice & Fish
Gravy
1 plate For rice
Basmati Rice - 1 cup, Water - 2 cups.
For sh gravy
Slices 8 Fish - ½ inch, Turmeric powder -
1 tsp., Salt to taste, Kitchen king - 1 tsp.,
Chat masala - 1 tsp., Garam masala - 1 tsp.,
Coriander powder - 1 tsp., Oil - 2 tbsp., Bay
leaf - 1 ea, Ginger Garlic paste - 1 tbsp.,
Onions medium (chopped) - 2 ea, Red chili
powder - 1 tsp., Coriander powder - 2 tsp.,
Green chilies slit - 2 ea, Fresh coriander
leaves chopped - 2 tbsp., Tomato puree - 2
tbsp.
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice
to cook early and easily. Take 2 bowl glass bowl, In rst
bowl add rice, water. In second bowl pour 1 tbsp. oil,
grinded onions, tomato puree, 1 bay leaf, cardamom,
curd, garam masala, chat masala, coriander powder,
red chilli powder, ginger garlic paste, kitchen king,
turmeric powder, tomato puree. Put above both bowls
in microwave and press a START/+30s button. When the
beeps, stir well and press a START/+30s button again.
After cooking, take out and serve hot.
Code Food Serving size Ingredients
2-5 Chicken
Fried Rice &
Gravy
1 plate For gravy
Large onion cut ne - 1 ea, Large tomato
cut ne - 1 ea, Medium size chicken pieces
- 200-300 g, Soya sauce - 1 tsp., Tomato
sauce - 1 tsp., Salt to taste, Chili powder - ½
tsp., Milk - ½ cup, Oil - 1 tbsp.
For fried rice
Boiled rice (A day old rice make the best
fried rice) - 1 cup, Oil - 1 tbsp., Garlic,
chopped - 2-3 cloves, Red chilli, chopped -
1 ea, Carrots, chopped - 1 tbsp., Baby corn,
chopped - 3-4 ea, Cabbage, diced - 4-5
tbsp., Sesame oil - ½ tbsp., Green beans,
chopped - 4-5 ea, Salt to taste, Pepper to
taste, Soy sauce - 1 tsp.
Instructions
Take 3 ea microwave safe bowls. In rst microwave
safe bowl, add rice, water, whole spices and veggies. In
second microwave safe bowl, take oil and chicken. In third
microwave safe, add oil onion, tomatoes puree, salt, chili
powder, 1 tsp. dried mango powder, kitchen king masala,
1 tsp. ginger garlic paste and add water.
Put all three bowls in microwave oven and press a
START/+30s button. When the beeps, take rice bowl,
chicken bowl and gravy bowl. Mix the chicken with Rice
and stir them. Put gravy and rice bowl in microwave oven
and press a START/+30s button again. After cooking, take
out both the bowls and serve hot.
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Code Food Serving size Ingredients
2-6 Andra Style
Chicken
Biryani +
Onion ka
salan
1 plate For biryani
Basmati Rice - 1 cup, Chicken - 250
g, Oil - 1 tbsp., Water - 2 cups, Green
chillies - 2 ea, Onion - 2 ea, Tomato - 1
ea, Small Cardamom - 1 ea, Cloves - 4 ea,
Big Cardamom - 1 ea, Bay leaves - 2 ea,
Cinnamon - 2 ea, Cumin Powder / Jeera
powder - 1 tsp., Ginger - garlic paste - 1
tbsp., Salt to taste.
For onion salan
Peeled and left whole - Shallots / Sambar
Onion 20, Bunch Coriander Leaves for
garnishing - 1, Turmeric Powder - 1 tsp.,
Garam Masala Powder - 1 tsp., Sugar
/ Jaggery to taste, Tamarind - a small
gooseberry size, Grated - Coconut - 2 tbsp.,
Amul cream (optional).
Code Food Serving size Ingredients
2-6 Andra Style
Chicken
Biryani +
Onion ka
salan
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice to
cook early and easily.
Take 2 ea Microwave glass bowl, In rst bowl pour 1 tbsp.
oil, 1 tbsp. chat masala, 1 tbsp. meat masala, 1 tbsp. red
chilli powder, 1 tbsp. ginger garlic paste, 1 tbsp. kitchen
king, 1 tbsp. turmeric powder, 4 cloves, 1 big cardamom,
bay leaves, add rice and chicken add Amul cream and
salt as per taste. Stir them. In second bowl pour 1 tbsp.
oil, 1 tsp. coriander powder, 1 tsp. cumin powder, 1 tsp.
garam masala, 1 tsp. red chilli powder, 1 tsp. ginger
garlic paste, 1 tsp. kitchen king, 1 tsp. turmeric powder,
1 tsp. red colour (as per taste), add in the peeled shallot
onion and add the grinded roasted peanutsand coconut
paste. Put above 2 bowls in microwave oven and press
a START/+30s button. When the beeps, take out and stir
them and press a START/+30s button again. After cooking,
Andhra style chicken biryani with onion ka salan is ready.
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Using the power defrost features
The Power Defrost features enable you to defrost meat, poultry, sh, bread, cake
and fruit. The defrost time and power level are set automatically. You simply
select the programme and the weight.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1. Press the Power Defrost button.
2
3
5
4
2. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
3. Select the size of the serving by turning
the Multi Function Selector Dial.
4. Press the START/+30s button.
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5. Press the START/+30s button again to
nish defrosting.
When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Power defrost guide
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kind of package material before
defrosting. Place meat, poultry and sh on a at glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
Code Food Serving size Instructions
1Meat 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2Poultry 200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
3Fish 200-1500 g Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when
the oven beeps. This programme is
suitable for whole shes as well as for
sh llets. Stand for 20-50 minutes.
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Code Food Serving size Instructions
4Bread/Cake 125-1000 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as
for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme
is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry,
fruit and cream cakes as well as for cake
with chocolate topping. Stand for 10-30
minutes.
5Fruit 100-600 g Spread fruits evenly into a at glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
Using the indian dairy features
The 10 Indian Dairy features include/provide pre-programmed cooking times. You
do not need to set either the cooking times or the power level. You can adjust the
type of food by turning the Multi Function Selector Dial.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1. Press the Indian Dairy button.
2
3
4
2. Select the category of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of
the various pre-programmed settings.
At that time, press the Multi Function
Selector Dial to select the category of
food.
3. Select the type of food by turning the
Multi Function Selector Dial.
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected. When it
has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
CAUTION
Turntable is not operating during curd cooking.
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Indian dairy guide
The following table presents quantities and appropriate instructions for Indian
Dairy.
1. Indian dairy
Code Food Serving size Ingredients
1-1 Paneer 150 g Full cream boiled milk - 2 tbsp., Curd - 2
tbsp.
Instructions
Take boiled milk in microwave safe bowl and add 2 tbsp.
curd and mix it well. Put them in microwave oven and
press a START/+30s button. When the beeps, stir well and
press a START/+30s button again. After cooking, take out
the paneer and place the paneer in cotton cloth and drain
excessive water. You can set the paneer in a shape by
putting some weight over the cotton cloth for 30 minutes.
1-2 Ghee 200 ml Malai / Cream - 500 ml.
Instructions
Pour malai / cream in microwave safe bowl of 1.3L
capacity. Put them in microwave oven and press a
START/+30s button. When the rst beeps, stir well and
press a START/+30s button again. When the second beeps,
stir well and press a START/+30s button. When the third
beeps, stir well and press a START/+30s button. After
cooking, take out the ghee and allow it to cool down at
room temperature.
1-3 Boil Milk 500 ml Milk - 500 ml.
Instructions
Take the milk and pour it into microwave safe glass bowl
of 1.3 L capacity. Put them in microwave oven and press
a START/+30s button. After cooking, take out the milk and
serve.
Code Food Serving size Ingredients
1-4 Badam-
Kesar Milk
500 ml Full cream milk - 500 ml, Kesar (saffron)
- 1 pinch, Almonds (badam) - 4 ea, Finely
chopped, Sugar to taste.
Instructions
Add sugar, saffron and nely chopped almonds into
the boiled milk in the microwave safe glass bowl of 1.3
L capacity. Put them in microwave oven and press a
START/+30s button. After cooking, take out and serve hot.
1-5 Holricks 500 ml Full cream milk - 500 ml, Horlicks - 4 tsp.,
Sugar to taste.
Instructions
Add sugar and horlicks into the boiled milk in the
microwave safe glass bowl of 1.3 L capacity. Put them in
microwave oven and press a START/+30s button. After
cooking, take out and serve hot.
1-6 Haldi Milk 500 ml Full cream milk - 500 ml, Haldi (Turmeric) -
2 tsp., Sugar to taste.
Instructions
Add sugar and turmeric into the boiled milk in the
microwave safe glass bowl of 1.3 L capacity. Put them in
microwave oven and press a START/+30s button. After
cooking, take out and serve hot.
1-7 Coffee 500 ml (4
cups)
Milk - 500 ml, Coffee - 5 tsp., Sugar to
taste, Drinking chocolate to taste.
Instructions
Pour milk, sugar and coffee microwave safe bowl of 1.3
L capacity. Put them in microwave oven and press a
START/+30s button. After cooking, take out and serve.
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Oven use
Code Food Serving size Ingredients
1-8 Tea 500 ml (4
cups)
Water - 200 ml, Milk - 300 ml, Tea - 4 tsp.,
Sugar to taste.
Instructions
Pour water, milk, tea and sugar in microwave safe bowl
of 1.3 L capacity bowl. Put them in microwave oven and
press a START/+30s button. After cooking, take out and
serve.
2. Curd
Code Food Serving size Ingredients
2-1 Large Glass
Bowl
500 ml Milk - 500 ml, Thick curd a starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to
create froth in the milk then add 70 g a starter and mix it
well in circular motion. Pour evenly into large glass bowl.
Put them in microwave oven and press a START/+30s
button. After cooking, keep for 45 min outside at room
temperature then refrigerate it till it settles.
2-2 Clay Pots 500 ml Milk - 500 ml, Thick curd a starter - 70 g.
Instructions
Beat 500 ml of lukewarm milk with help of beater to
create froth in the milk then add 70 g a starter and mix it
well in circular motion. Pour evenly into large glass bowl.
Put them in microwave oven and press a START/+30s
button. After cooking, keep for 45 min outside at room
temperature then refrigerate it till it settles.
Using the crusty plate
This crusty plate allows you to brown food not only on the top with the grill, but
also the bottom of the food turns crispy and brown due to the high temperature
of the crusty plate. Several items which you can prepare on the crusty plate can
be found in the chart (see next page). The crusty plate can also be used for bacon,
eggs, sausages, etc.
1. Place the crusty plate directly on the
turntable and preheat it with highest
Microwave-Grill-Combination [600 W
+ Grill] by following the times and
instructions in the chart.
2. Brush the plate with oil if you are
cooking food, such as bacon and eggs, in
order to brown the food nicely.
3. Place the food on the crusty plate.
4. Place the crusty plate on the metal rack
(or turntable) in the microwave.
5. Select the appropriate cooking time and
power. (Refer to the table on the side)
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Oven use
CAUTION
• Always use oven gloves to take out the crusty plate, as will become very hot.
• Do not place any objects on the crusty plate that are not heat-resistant.
• Never place the crusty plate in the oven without turntable.
• Please note that the crust plate is not dish washer-safe.
NOTE
• Please note that the crusty plate has a teon layer which is not
scratchresistant. Do not use any sharp objects like a knife to cut on the crusty
plate.
• Clean the crusty plate with warm water and detergent and rinse off with clean
water.
• Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
Hot Blast
Hot Blast mode is similar to traditional oven. The microwave mode is not used.
You can set the temperature, as required, in a range varying from 40 °C to 200 °C.
The maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
• You can get better cooking and browning, if you use the low rack.
Open the door and place the recipient on the low rack and set on turntable.
1
1. The Hot Blast button.
The following indications are displayed:
(Hot blast mode)
180 °C (Temperature)
3
2
4
5
2. Set the temperature by turning the Multi
Function Selector Dial. (Temperature:
40-200 °C, 10 °C interval)
• If don’t set the temperature within
5 seconds, automatically changes to
the cooking time setting stage.
3. Press the Multi Function Selector Dial.
4. Set the cooking time by turning the
Multi Function Selector Dial. (If you
want to preheat the oven, select “ : 0”)
5. Press the START/+30s button.
Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
Grilling
The grill enables you to heat and brown food quickly, without using microwaves.
• Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
• You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the
rack.
2
2. Press the Grill button.
The following indications are displayed:
(Grill mode)
• You cannot set the temperature of
the grill.
4
3
3. Set the grilling time by turning the Multi
Function Selector Dial.
• The maximum grilling time is 60
minutes.
4. Press the START/+30s button.
Grilling starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Choosing the accessories
Traditional oven cooking does require
cookware. You should, however, use only
cookware that you would use in your
normal oven.
Microwave-safe containers are not usually
suitable for convection cooking; don’t
use plastic containers, dishes, paper cups,
towels, etc.
If you wish to select a combined cooking
mode (microwave and grill or hot blast), use
only recipients that are microwave-safe and
oven-proof.
CAUTION
For further details on suitable cookware and
utensils, refer to the Cookware guide on
page 134.
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130 English
Oven use
Combining microwaves and grill
You can also combine microwave cooking with the grill, to cook quickly and brown
at the same time.
CAUTION
• ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
• ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot. You can improve cooking and grilling, if you use the high
rack.
Open the door. Place the food on the rack best suited to the type of food to be
cooked. Place the rack on the turntable. Close the door.
1
1. Press the Combi button.
The following indications are displayed:
Cb-1 (Microwave + Grill)
2
2. Make the display indicating Cb-1, and
then press the Multi Function Selector
Dial.
The following indications are displayed:
(Microwave & Grill combi mode)
600 W (Output power)
3
4
5
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power
is displayed (600, 450, 300 W). At that
time, press the Multi Function Selector
Dial to set the power level.
• You cannot set the temperature of
the grill.
• If don’t set the temperature within
5 seconds, automatically changes to
the cooking time setting stage.
4. Set the cooking time by turning the
Multi Function Selector Dial.
• The maximum cooking time is 60
minutes.
5. Press the START/+30s button.
Combination cooking starts. When it has
nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
Combining microwaves and hot blast
Combination cooking uses both microwave energy and hot blast heating. No
preheating is required as the microwave energy is immediately available. Many
foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
CAUTION
• ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
• ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot. You can get better cooking and browning, if you use the low
rack.
Open the door. Place the food on the turntable or on the low rack which should
then be placed on the turntable. Close the door. The heating element must be in
the horizontal position.
1
1. Press the Combi button.
The following indications are displayed:
Cb-1 (Microwave + Grill)
2
2. Make the display indicating Cb-2
(Microwave + Hot blast) by turning the
Multi Function Selector Dial, and then
press the Multi Function Selector Dial.
The following indications are displayed:
(Microwave & Hot blast combi
mode)
600 W (Output power)
3
4
5
3. Select the appropriate power level by
turning the Multi Function Selector Dial
until the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Multi Function
Selector Dial to set the power level.
• If don’t set the power level within
5 seconds, automatically changes
to the cooking time setting stage.
(Default: 600 W)
The following indications are displayed:
(Microwave & Hot blast combi
mode)
180 °C (Temperature)
4. Select the appropriate temperature by
turning the Multi Function Selector Dial
(Temperature: 200-40 °C). At that time,
press the Multi Function Selector Dial to
set the power level.
• If don’t set the temperature within
5 seconds, automatically changes
to the cooking time setting stage.
(Default: 180 °C)
5. Set the cooking time by turning the
Multi Function Selector Dial.
• The maximum cooking time is 60
minutes.
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132 English
Oven use
6
6. Press the START/+30s button.
Combination cooking starts. The oven is
heated to the required temperature and
then microwave cooking continues until
the cooking time is over. When it has
nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Switching the beeper off
You can switch the beeper off whenever you want.
1
2
1
2
1. Press the Microwave and STOP/ECO
button at the same time.
The oven does not beep to indicate the
end of a function.
• The following indications are
displayed:
2. To switch the beeper back on, press the
Microwave and STOP/ECO button again
at the same time.
The oven operates normally.
• The following indications are
displayed:
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Oven use
Using the child lock features
Your microwave oven is tted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot
operate it accidentally.
1
2
1. Press the Child Lock button for 3
second.
• The oven is locked (no functions can
be selected).
• The display shows “L”.
2. To unlock the oven, press the Child Lock
button for 3 second.
The oven can be used normally.
Using the turntable on/off features
The Turntable On/Off button enables you to use large dishes which ll the whole
oven by stopping the turntable from rotating (only manual cooking mode).
CAUTION
The results will be less satisfactory in this case as the cooking is less even. We
recommend that you turn the dish by hand halfway through the cooking process.
WARNING
Never operate the turntable without food in the oven. This may cause re or
damage to the unit.
1
2
1. Press the Turntable On/Off button
during setting Microwave, Grill, Hot
Blast, Preheat and Combi function.
• It is not available with
preprogrammed function or before
press the Microwave, Grill, Hot Blast,
Preheat and Combi button.
Turntable On/Off symbol appears on
the display, the turntable will not rotate
during the cooking.
(Turntable off mode)
2. To switch the turntable rotating back on,
press the Turntable On/Off button again.
Turntable On/Off symbol disappears on
the display, the turntable will rotate.
NOTE
This Turntable On/Off button is available only during cooking.
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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware Microwave-
safe Comments
Aluminum foil ✓✗ Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate ✓Do not preheat for more than 8 minutes.
China and
earthenware
✓Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable
polyester cardboard
dishes
✓Some frozen foods are packaged in these
dishes.
Fast-food packaging
• Polystyrene
cups containers
✓Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper
✗May catch re.
• Recycled paper
or metal trims
✗May cause arcing.
Glassware
• Oven-to-
tableware
✓Can be used, unless decorated with a
metal trim.
• Fine glassware ✓Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Cookware Microwave-
safe Comments
• Glass jars ✓Must remove the lid. Suitable for warming
only.
Metal
• Dishes ✗May cause arcing or re.
• Freezer bag
twist ties
✗
Paper
• Plates, cups,
napkins and
kitchen paper
✓For short cooking times and warming.
Also to absorb excess moisture.
• Recycled paper ✗May cause arcing.
Plastic
• Containers ✓Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
• Cling lm ✓Can be used to retain moisture. Should not
touch the food. Take care when removing
the lm as hot steam will escape.
• Freezer bags ✓✗ Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-
proof paper
✓Can be used to retain moisture and
prevent spattering.
✓: Recommended ✓✗ : Use caution ✗: Unsafe
Cookware guide
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Cooking guide
Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid movement of these molecules creates friction and the resulting
heat cooks the food.
Cooking
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efciency. Microwaves are reected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, sh, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling lm.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer. Stir twice during cooking and
once after cooking. Add salt, herbs or butter after cooking. Cover during standing
time.
Food Serving size Power Time (min.)
Spinach 150 g 600 W 5-6
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Broccoli 300 g 600 W 8-9
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes
standing.
Peas 300 g 600 W 7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Green Beans 300 g 600 W 7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes
standing.
Mixed Vegetables
(Carrots/Peas/
Corn)
300 g 600 W 7-8
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Mixed Vegetables
(Chinese Style)
300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes
standing.
Cooking guide
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Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
NOTE
Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Food Serving size Power Time (min.)
Broccoli 250 g
500 g
900 W 4-4½
6-7
Instructions
Prepare even sized orets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Brussels Sprouts 250 g 900 W 5½-6
Instructions
Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes
standing.
Carrots 250 g 900 W 4-4½
Instructions
Cut carrots into even sized slices. Serve after 3 minutes
standing.
Cauliower 250 g
500 g
900 W 4-4½
6½-7½
Instructions
Prepare even sized orets. Cut big orets into halves.
Arrange stems to the centre. Serve after 3 minutes
standing.
Food Serving size Power Time (min.)
Courgettes 250 g 900 W 3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
Eggplants 250 g 900 W 3-3½
Instructions
Cut eggplants into small slices and sprinkle with 1 tbsp
lemon juice. Serve after 3 minutes standing.
Leeks 250 g 900 W 3½-4
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms 125 g
250 g
900 W 1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions 250 g 900 W 4-4½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Serve after 3 minutes standing.
Pepper 250 g 900 W 4½-5
Instructions
Cut pepper into small slices. Serve after 3 minutes standing.
Potatoes 250 g
500 g
900 W 4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
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Cooking guide
Food Serving size Power Time (min.)
Turnip Cabbage 250 g 900 W 5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
Cooking guide for rice and pasta
• Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing
time and salt or add herbs and butter. Remark: the rice may not have absorbed
all water after the cooking time is nished.
• Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Serving size Power Time (min.)
White Rice
(Parboiled)
250 g
375 g
450 W 15-16
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Brown Rice
(Parboiled)
250 g
375 g
450 W 18-19
20-21
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Mixed Rice (Rice +
Wild Rice)
250 g 450 W 18-19
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn (Rice +
Grain)
250 g 450 W 20-21
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Food Serving size Power Time (min.)
Pasta 250 g 900 W 9½-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Instant Noodle 1 Small pack (80 g)
1 Big pack (120 g)
900 W 7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and
mix instant noodle spices.
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Cooking guide
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example). Stir well or turn food over during reheating
for best results. When possible, stir again before serving. Take particular care
when heating liquids and baby foods. To prevent eruptive boiling of liquids
and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or
glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the rst time, it is helpful to make a note of the time
taken - for future reference. Always make sure that the reheated food is piping
hot throughout. Allow food to stand for a short time after reheating - to let
the temperature even out. The recommended standing time after reheating is
2-4 minutes, unless another time is recommended in the chart. Take particular
care when heating liquids and baby food. See also the chapter with the safety
precautions.
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible
scalding, you should put a spoon or glass stick into the beverages and stir before,
during and after heating.
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
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Cooking guide
Remark:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving size Power Time (min.)
Drinks (Coffee,
Tea and Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
900 W 1-1½
2-2½
3-3½
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Serve
after 1-2 minutes standing.
Soup (Chilled) 250 g
350 g
450 g
550 g
600 W 4-4½
5½-6
6½-7
8-8½
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before
serving. Serve after 2-3 minutes standing.
Stew (Chilled) 350 g 600 W 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Serve after 2-3 minutes standing.
Food Serving size Power Time (min.)
Pasta with Sauce
(Chilled)
350 g 600 W 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic
plate. Cover with microwave cling lm. Stir before serving.
Serve after 3 minutes standing.
Filled Pasta with
Sauce (Chilled)
350 g 600 W 4-5
Instructions
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Serve
after 3 minutes standing.
Plated Meal
(Chilled)
350 g
450 g
550 g
600 W 5-6
6-7
7-8
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-lm. Serve after 3 minutes
standing.
Cheese Fondue
Ready-to-Serve
(Chilled)
400 g 600 W 6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Serve after 1-2 minutes
standing.
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Cooking guide
140 English
Cooking guide
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving size Power Time
Baby Food
(Vegetables +
Meat)
190 g 600 W 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 W 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
Baby Milk 100 ml
200 ml
300 W 30-40 sec.
1 min. to 1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turntable. Cook uncovered. Before
serving, shake well and check the temperature carefully.
Serve after 2-3 minutes standing.
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed
before cooking. Remove any metal ties and take it out of any wrapping to allow
thawed liquid to drain away. Put the frozen food on a dish without cover. Turn
over half way, drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm. If smaller and
thinner parts of the frozen food start to warm up, they can be shield by wrapping
very small strips of aluminium foil around them during defrosting. Should poultry
start to warm up on the outer surface, stop thawing and allow it to stand for 20
minutes before continuing. Leave the sh, meat and poultry to stand in order
to complete defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table below.
NOTE
Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food Serving size Power Time (min.)
Meat
Minced Meat
Pork Steaks
250 g
500 g
250 g
180 W
180 W
6-7
9-11
7-8
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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Cooking guide
Food Serving size Power Time (min.)
Poultry
Chicken Pieces
Whole Chicken
500 g (2 pcs)
1200 g
180 W
180 W
14-15
32-34
Instructions
First, put chicken pieces rst skin-side down, whole chicken
rst breast-side-down on a at ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil.
Turn over after half of defrosting time! Serve after 15-60
minutes standing.
Fish
Fish Fillets
Whole Fish
200 g
400 g
180 W
180 W
6-7
11-13
Instructions
Put frozen sh in the middle of a at ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of llets and tail of whole sh with aluminium foil.
Turn over after half of defrosting time! Serve after 10-25
minutes standing.
Fruits
Berries 300 g 180 W 6-7
Instructions
Spread fruit on a at, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
Food Serving size Power Time (min.)
Bread
Bread Rolls (each
ca. 50 g)
Toast/Sandwich
German bread
(Wheat + Rye
Flour)
2 pcs
4 pcs
250 g
500 g
180 W
180 W
180 W
1-1½
2½-3
4-4½
7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Serve after 5-20 minutes standing.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be ameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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Cooking guide
142 English
Cooking guide
Microwave + Grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model: 450 W + Grill, 300 W +
Grill and 600 W + Grill.
Cookware for cooking with microwave + grill:
Please use cookware that microwaves can pass through. Cookware should be
ameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benet from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer
to the instructions in the following chart. The food must be turned over, if it is to
be browned on both sides.
Grill guide for fresh food
Preheat the grill with the grill-function for 3-5 minutes. Use the power levels and
times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh food Serving size Power 1 step
(min.)
2 step
(min.)
Toast Slices 4 pcs (each
25 g)
Grill only 3-3½ 3-4
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
400 g (2 pcs) 1 step: 450 W + Grill
2 step: Grill
4-6 4-5
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange
in a circle in a at glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
Tomato-Cheese
Toast
4 pcs (300 g) 1 step: 300 W + Grill
2 step: Grill
5-7 1-3
Instructions
Toast the bread slices rst. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Toast Hawaii
(Ham,
Pineapple,
Cheese slices)
4 pcs (500 g) 1 step: 300 W + Grill
2 step: Grill
5-7 1-3
Instructions
Toast the bread slices rst. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
Baked Potatoes 500 g 1 step: 450 W + Grill
2 step: Grill
11-13 3-5
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
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Cooking guide
Fresh food Serving size Power 1 step
(min.)
2 step
(min.)
Gratin Potatoes/
Vegetables
(Chilled)
450 g 1 step: 450 W + Grill
2 step: Grill
11-13 3-5
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
Baked Apples 2 apples (ca.
400 g)
1 step: 300 W + Grill
2 step: Grill
7-8 3-5
Instructions
Core the apples and ll them with raisins and jam. Put some
almond slices on top. Put apples on a at glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces 500 g (2 pcs) 300 W + Grill 13-15 8-10
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken 1200 g 1 step: 450 W +
Hotblast 200 °C
2 step: 300 W + Grill
23-27 28-33
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish 400-500 g 300 W + Grill 8-10 7-9
Instructions
Brush skin of whole sh with oil and add herbs and spices.
Put two shes side by side (head to tail) on the high rack.
After nishing the rst step, turn the sh over and start the
second step. After grilling stand for 2-3 minutes.
Fresh food Serving size Power 1 step
(min.)
2 step
(min.)
Roast
Vegetables
300 g Grill 9-11 -
Instructions
Rinse and prepare vegetables in slices (e.g. courgette,
eggplants, pepper, pumpkin). Brush with olive oil and add
spices. Put on crusty plate on high rack.
Plantain 1 ea (200 g) 1 step: 450 W + Grill
2 step: Grill
7-9 4-5
Instructions
Peel and slice plantain 1 cm thick and put on the crusty plate
with grill rack. Brush all sides with oil. If plantain becomes
soft, reduce time 1-2 minute soft type. Stand for 1-2 minutes.
Yam 200 g 1 step: 450 W + Grill
2 step: Grill
10-11 3-5
Instructions
Peel yam and cut into sticks with a thickness of 10 x 30 mm.
Length is about 10 cm. Put on the crusty plate and brush all
sides with oil. Put on the high rack and cook. Stand for 1-2
minutes.
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Cooking guide
144 English
Cooking guide
Hot blast
Cooking with Hot blast is powerful combination of the grill heater and the
convection heater with fan. The hot air blows from the top of the cavity through
holes into the oven. The heating element at top and back side and the fan at the
back side-wall, keeps the hot air circulating evenly.
Cookware for Hot blast cooking:
All conventional ovenproof cookware, baking tins and sheets - anything you
would normally use in a traditional convection oven - can be used.
Food suitable for Hot blast cooking:
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruits
cakes, choux, and soufes.
Microwave + Hot blast
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with Microwave + Hot blast:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for Microwave + Hot blast cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Hot blast guide for fresh and frozen food
Preheat the Hot blast with the Hot blast function to the desired temperature. Use
the power levels and times in this table as guide lines for Hot blast cooking. Use
oven gloves when taking out.
Food Serving size Mode Cooking time (min.)
Frozen mini
tartes/Pizza
snacks
250 g 200 °C 9-11
Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen Oven
Chips
300 g 200 °C 22-25
Distribute frozen oven chips on crusty plate. Put plate on
high rack.
Frozen chicken
nuggets
300 g 200 °C 8-11
Put frozen nuggets on crusty plate. Put plate on the high
rack.
Frozen Pizza 300-400 g 200 °C 11-14
Put frozen pizza on the low rack.
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Cooking guide
Food Serving size Mode Cooking time (min.)
Homemade
lasagna/Pasta
Gratin
500 g 170 °C 15-20
Put pasta in ovenproof dish. Put dish on low rack.
Frozen lasagne 400 g 1 step: 450 W +
200 °C
2 step: 200 °C
16-18
3-5
Put into a suitable sized glass pyrex dish or leave in
the original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the low
rack. After cooking stand for 2-3 minutes.
Roast beef/Lamb
(medium)
1000-1200 g 450 W + 160 °C 22-24 (rst side)
16-18 (second side)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, rst with the fat side down.
After cooking wrap in aluminium foil and stand for 10-15
minutes.
Frozen bread rolls 350 g (6 pcs) 180 W + 160 °C 9-11
Put bread rolls on crusty plate. Put plate on the low rack.
Stand 2-3 minutes.
Marble cake 700 g 160 °C 50-55
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the dish on the low rack.
After baking stand for 5-10 minutes.
Small Cakes each 30 g 160 °C 28-32
Put up to 12 small cakes / mufns in paper cups on crusty
plate. Put plate on low rack. After baking stand for 5
minutes.
Croissants/Bread
rolls (fresh dough)
200-250 g 200 °C 13-18
Put the chilled croissants or bread rolls on baking paper on
the low rack.
Food Serving size Mode Cooking time (min.)
Frozen cake 1000 g 180 W + 160 °C 18-20
Put the frozen cake directly on the low rack. After defrost
and warming keep standing for 15-20 minutes.
Homemade Potato
Gratin
500 g 1 step: 450 W +
180 °C
2 step: 180 °C
18-22
3-5
Put Gratin in ovenproof dish. Set on low rack.
Homemade
Quiche (Medium
size)
500-600 g 160 °C 45-50
Prepare quiche using metal medium size pan and put on
low rack. Refer a recipe in Hot Blast auto cook guide.
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Cooking guide
146 English
Cooking guide
Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40
seconds using 900 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450
W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12
minutes using 900 W. Stir several times during cooking. Empty directly into small
jam glasses with twistoff lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while taking out!
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Troubleshooting
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons cannot
be pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models: Moisture
is on the exterior.
Wipe the moisture from
the exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are covered in
foreign matter.
Remove the foreign matter
and try again.
The oven stops while
in operation.
The user has opened the
door to turn food over.
After turning over
the food, press the
START/+30s button again
to start operation.
Problem Cause Action
The power turns off
during operation.
The oven has been cooking
for an extended period of
time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the oven
without food inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps specied
in the product installation
guide.
Several power plugs are
being used in the same
socket.
Designate only one socket
to be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
Troubleshooting
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Troubleshooting
148 English
Troubleshooting
Problem Cause Action
The oven exterior
is too hot during
operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation. Keep the gaps
specied in the product
installation guide.
Objects are on top of the
oven.
Remove all objects on the
top of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
Heating including the
Warm function does
not work properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
at bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of
food and start the function
again.
Problem Cause Action
The interior light is
dim or does not turn
on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates. Close and reopen
the door or press the
STOP/ECO button.
The interior light is
covered by foreign matter.
Clean the inside of the
oven and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this beeping
sound means it's time to
turn over the food during
thawing.
After turning over
the food, press the
START/+30s button again
to restart operation.
The oven is not level. The oven is installed on an
uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power socket
is not properly grounded.
Make sure the power and
power socket are properly
grounded.
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English 149
Troubleshooting
Problem Cause Action
1. Water drips.
2. Steam emits
through a door
crack.
3. Water remains in
the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness inside
the oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes
during cooking are not
malfunctions. This is not an
oven malfunction.
Cooking is nished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Turntable
While turning, the
turntable comes out
of place or stops
turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and
then try again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food
and do not use containers
that are too large.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to the
bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
Problem Cause Action
Grill
Smoke comes out
during operation.
During initial operation,
smoke may come from the
heating elements when
you rst use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or arranged.
Make sure food is properly
prepared and arranged.
Oven
The oven does not
heat.
The door is open. Close the door and try
again.
Smoke comes out
during preheating.
During initial operation,
smoke may come from the
heating elements when
you rst use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
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Troubleshooting
150 English
Troubleshooting
Problem Cause Action
There is a burning or
plastic smell when
using the oven.
Plastic or non heat-
resistant cookware is used.
Use glass cookware
suitable for high
temperatures.
There is a bad smell
coming from inside
the oven.
Food residue or plastic has
melted and stuck to the
interior.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
The oven does not
cook properly.
The oven door is
frequently opened during
cooking.
If you open the door often,
the interior temperature
will be lowered and this
may affect the results of
your cooking.
The oven controls are not
correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Use suitable cookware with
at bottoms.
Information code
Check code Cause Action
C-20 Temperature sensor is
needed to check.
Press the STOP/ECO button
and operate again. If it occurs
again, turn off the microwave
oven over 30 seconds and
try setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
C-21
Temperature sensor
detect higher
temperature than setting
temperature.
Turn off the microwave oven
for cooling the product and
then try setting again. If it
appears again, call your local
SAMSUNG Customer Care
Centre.
C-d0 Control buttons are
pressed over 10 seconds.
Clean the keys and check if
there is water on the surface
around key. If it occurs again,
turn off the microwave oven
over 30 seconds and try
setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
NOTE
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
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English 151
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Model MC28M6035C*
Power source 230 V - 50 Hz AC
Power
consumption
Maximum power 2900 W
Microwave 1400 W
Grill (heating element) 1500 W
Hot blast (heating
element) Max. 2100 W
Output power 100 W / 900 W - 6 levels (IEC-705)
Operating frequency 2450 MHz
Dimensions
(W x H x D)
Outside (Include Handle) 517 x 310 x 463 mm
Oven cavity 358 x 235.5 x 327 mm
Volume 28 liter
Weight Net 17.90 kg approx.
Technical specications
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DE68-04549D-00
COUNTRY CALL OR VISIT US ONLINE AT
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1800-20-3232 (Toll free) www.samsung.com/th/support
LAOS +856-214-17333 www.samsung.com/th/support
NEPAL 16600172667 (Toll Free for NTC Only)
9801572667 www.samsung.com/in/support
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
This product is RoHS compliant
MC28M6035CS_TL_DE68-04549D-00_EN.indd 152 7/23/2018 5:11:29 PM