Table of Contents
- Safety instructions
- Installation
- Maintenance
- Oven features
- Oven use
- How a microwave oven works
- Checking that your oven is operating correctly
- Cooking/Reheating
- Setting the time
- Power levels and time variations
- Quick start
- Adjusting the cooking time
- Stopping the cooking
- Setting the energy save mode
- Using the sensor cook features
- Auto sensor cooking instructions
- Using the auto cook features
- Using the quick defrost features
- Using the keep warm features
- Grilling
- Combining microwaves and grill
- Using the grill+30s features
- Using the child lock features
- Switching the beeper off
- Cookware guide
- Cooking guide
- Troubleshooting
- Technical specifications
Samsung MG22M8074AT User Manual
Displayed below is the user manual for MG22M8074AT by Samsung which is a product in the Microwaves category. This manual has pages.
Related Manuals
Microwave Oven
User manual
MG22M8074A*
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2 English
Contents
Contents
Safety instructions 3
General safety 6
Microwave operation precautions 7
Limited warranty 7
Product group denition 7
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 8
Cooking instructions on food packaging 8
Cooking instructions 8
Installation 9
Accessories 9
Turntable 9
Maintenance 10
Cleaning 10
Replacement (repair) 10
Care against an extended period of disuse 10
Oven features 11
Oven 11
Control panel 11
Oven use 12
How a microwave oven works 12
Checking that your oven is operating correctly 12
Cooking/Reheating 13
Setting the time 13
Power levels and time variations 14
Quick start 14
Adjusting the cooking time 14
Stopping the cooking 15
Setting the energy save mode 15
Using the sensor cook features 15
Auto sensor cooking instructions 17
Using the auto cook features 17
Using the quick defrost features 20
Using the keep warm features 21
Grilling 22
Combining microwaves and grill 23
Using the grill+30s features 23
Using the child lock features 24
Switching the beeper off 24
Cookware guide 25
Cooking guide 26
Microwaves 26
Cooking 26
Reheating 28
Reheating liquids 29
Reheating baby food 29
Remark: 29
Manual defrosting 31
Grill 32
Microwave + Grill 32
Tips and tricks 35
Troubleshooting 36
Troubleshooting 36
Cautions for installation 38
Information code 38
Technical specications 39
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
MICROWAVE FUNCTION ONLY
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Safety instructions
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Safety instructions
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Safety instructions
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The appliance is intended to be used built-in only. The
appliance shall not be placed in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance.
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
ed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven rst time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or
smoke is emitted, unplug the power plug immediately and
contact your nearest service center.
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Safety instructions
OVEN FUNCTION ONLY OPTIONAL
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The surfaces are liable to get hot during use.
The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
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Safety instructions
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Safety instructions
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs.
Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
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Safety instructions
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a
cosmetic defect if the damage to the unit or accessory was caused by the
customer. Items this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or
broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described
in this manual and not all warning signs may be applicable. If you have any
questions or concerns, contact a local Samsung service centre or nd help and
information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Product group denition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
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Safety instructions
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Safety instructions
Correct Disposal of This Product (Waste Electrical &
Electronic Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specic
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
Cooking instructions on food packaging
Microwave Symbols
On the front of your oven there is a microwave oven symbol, as shown below.
This symbol has been introduced for your benet when
cooking or reheating packaged food. Packaged food is
also, increasingly, using a microwave symbol similar to the
one below. When you see this Symbol on food packaging,
cooking instructions are based on either the IEC Power
Output Rating, or the Reheating Categories A, B, C, D or E.
Cooking instructions
The IEC Power Output rating is an internationally standardised rating, so all
microwave manufacturers now use the same method of measuring power output.
If food packaging gives cooking instructions based on IEC Power ratings, set
cooking times according to the IEC Power of your oven.
For example:
If the cooking instructions are based on a 650 W oven, then you will need to
reduce some cooking time for the MG22M8074A* (850 W).
Ready meals are now very convenient and popular. These are meals which are
already prepared and cooked by the food manufacturer, and then frozen, chilled
or vacuum sealed for long life.
Increasingly, heating times for such ready meals are being based on the Heating
Categories A, B, C, D and E.
On this instance, simply match the heating category of your oven to the
instructions on the food package, and set your timer accordingly.
For example:
If the heating instructions are 3 minutes on HIGH for a D category oven, then you
will need to set your timer for less than 3 minutes on HIGH for the MG22M8074A*
(E category).
IMPORTANT: Always remember that cooking instructions are intended only as a
guide. If you have followed the instructions and the food is still not piping hot
throughout, simply return it to the oven and cook it until it is.
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Installation
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the centre of
the oven.
The roller ring supports the turntable.
02 Turntable, to be placed on the roller ring
with the centre tting on to the coupler.
The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
03 Grill rack, to be placed on the turntable.
The metal rack can be used in grill and
combination cooking.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
Turntable
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
Installation
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Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
To clean inside swing-heater models
A
To clean the upper area of the cooking
chamber, lower the top heating element by
45° (A) as shown. This will help clean the
upper area. When done, reposition the top
heating element.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug the
power cord from the power source, and then contact a local Samsung service
centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Maintenance
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Oven features
Oven
0301
05 09 1008
02 04
06 07
01 Door latches 02 Ventilation holes 03 Heating element
04 Light 05 Door 06 Turntable
07 Coupler 08 Roller ring 09 Safety interlock holes
10 Control panel
Control panel
01
03
05
07
09
11
13
02
04
06
08
10
12
14
01 Sensor Cook
02 Auto Cook
03 Quick Defrost
04 Keep Warm
05 Microwave
06 Grill
07 Combi
08 Grill+30s
09 Down
10 Up
11 Select/Child Lock
12 Clock
13 STOP/ECO
14 START/+30s
Oven features
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Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or
not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specied in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 36.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 850 W)
is used, the water takes longer to boil.
Open the oven door. Place a glass of water on the turntable. Close the door.
Set the time to 4 or 5 minutes, by pressing
the Up or Down button the appropriate
number of times.
The oven heats the water for 4 or 5
minutes. The water should then be boiling.
Oven use
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Oven use
Cooking/Reheating
The following procedure explains how to cook or reheat food.
CAUTION
• ALWAYS check your cooking settings before leaving the oven unattended.
• The maximum Microwave time is 99 minutes.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1
1. Press the Microwave button.
The 850 W (Maximum cooking power)
indications are displayed:
(Microwave mode)
2
2
2. Select the appropriate power level by
pressing the Up or Down button. (Refer
to the power level table.) And then press
the Select/Child Lock button.
3
4
3. Set the cooking time by pressing the Up
or Down button.
The cooking time is displayed.
4. Press the START/+30s button.
The oven light comes on and the
turntable starts rotating. Cooking starts
and when it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Setting the time
When power is supplied, “88:88” and then “12:00” is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-
hour notation. You must set the clock:
• When you rst install your microwave oven
• After a power failure
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1
1. Press the Clock button.
3
2
3
4
2
2. Set the 24-hour or 12-hour notation by
pressing the Up or Down button. And
then press the Select/Child Lock button.
3. Press the Up or Down button to set the
hour. And then press the Select/Child
Lock button.
4. Press the Up or Down button to set the
minute.
5
5. When the right time is displayed, press
the Select/Child Lock button to start the
clock.
The time is displayed whenever you are
not using the microwave oven.
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Oven use
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Oven use
Power levels and time variations
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity. You can choose between six power levels.
Power level Percentage Output
HIGH 100 % 850 W
MEDIUM HIGH 71 % 600 W
MEDIUM 53 % 450 W
MEDIUM LOW 35 % 300 W
DEFROST 21 % 180 W
LOW 12 % 100 W
The cooking times given in recipes and in this booklet correspond to the specic
power level indicated.
If you select a... Then the cooking time must be...
Higher power level Decreased
Lower power level Increased
Quick start
2
1
1. Place the food in the oven. And then
select the cooking time by Up and Down
button.
The cooking time is displayed.
2. Press the START/+30s button.
Microwave mode (850 W) starts. When
it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.
In Microwave, Grill, or Combi mode, pressing START/+30s button increases cooking
time.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
2
1
Method 1
To increase the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press
the START/+30s button six times.
Method 2
Just pressing the Up or Down button to
adjust cooking time.
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Oven use
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily • Open the door or press the STOP/ECO button once.
Cooking stops.
• To resume cooking, close the door again and press
the START/+30s button.
Completely • Press the STOP/ECO button once.
Cooking stops.
• If you wish to cancel the cooking settings, press the
STOP/ECO button again.
Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button.
Display off.
• To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The
oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Using the sensor cook features
The Sensor Cook features has 7 pre-programmed cooking times. You do not need
to set either the cooking times or the power level. You can adjust the Sensor Cook
category by press the Up and Down button.
NOTE
Use only containers that are microwave-safe.
1
1. Press the Sensor Cook button.
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. (Refer to the table on the
following page for a description of the
various pre-programmed settings.)
3
3. Press the START/+30s button.
Cooking starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
CAUTION
Use only recipients that are microwave-safe.
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Oven use
Code Food Serving size Instructions
1Drink 150-250 g Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave
them to stand in the oven. Stir drinks
before and after standing time. Be
careful while taking the cup out (see
safety instructions for liquids). Stand for
1-2 minutes.
2Broccoli 200-500 g Rinse and clean fresh vegetables, such
as broccoli and prepare orets. Put them
evenly into a microwave safe glass
bowl and add 30-45ml water (2-3 tbsp).
Cover with a vented (2-3 cm) plastic
wrap. Stand for 1-2 minutes.
3Carrots 200-500 g Rinse and clean fresh vegetables,
such as carrots and cut into round
slices evenly. Put them evenly into a
microwave safe glass bowl and add
30-45 ml water (2-3 tbsp). Cover with a
vented (2-3 cm) plastic wrap. Stand for
1-2 minutes.
4Jacket
Potatoes
200-1000 g Rinse and clean potatoes, each 200 g.
Pierce each potato several times with
a fork. Put in a circle on the turntable.
After cooking, stand for 2-3 minutes.
5Chilled Soup 250-500 g Put chilled soup into a microwave safe
glass bowl. Cover with a vented (2-3 cm)
plastic wrap. Stand for 2-3 minutes. Stir
the food once before serving.
Code Food Serving size Instructions
6Boiling
Pasta
100-300 g Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch
of salt and stir well. Cook uncovered.
Stir before standing time and drain
thoroughly afterwards. Stand for 1-3
minutes.
7Frozen
Ready Meal
200-600 g Put the frozen ready meal on the
turntable. Pierce lm of frozen ready
meal. After cooking, Stand for 2-3
minutes. This programme is suitable
for frozen ready meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
CAUTION
Use oven gloves when taking out food.
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Oven use
Auto sensor cooking instructions
The Auto Sensor allows you to cook your food automatically by detecting the
amount of gases generated from the food while cooking.
• When cooking food, many kinds of gases are generated. The Auto Sensor
determines the proper time and power level by detecting these gases from the
food, eliminating the need to set the cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking,
the Auto Sensor will detect the gases generated after the container has been
saturated with steam. If using cling lm or plastic wrap be sure to leave a
small opening near the edge of dish for ventilation or be sure to pierce at
several times.
• Shortly before cooking ends, the remaining cooking time will begin its count
down. This will be a good time for you to rotate or stir the food for even
cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or
browning sauces. A word of caution though, salt or sugar may cause burn
spots on food so these ingredients should be added after cooking.
• To obtain good cooking results with this function, follow the directions for
selecting appropriate containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with
plastic wrap. When using plastic wrap, turn back one corner to allow steam to
escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil
does not have its own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned toward the
end of the Sensor Cook cycle, after the time has started to count down on the
display.
Using the auto cook features
The Auto Cook features has 29 pre-programmed cooking times. You do not need
to set either the cooking times or the power level. You can adjust the type of the
serving by pressing the Up or Down button.
CAUTION
Use only recipients that are microwave-safe.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Auto Cook button.
2
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. And then press the Select/Child
Lock button.
1) Plate meal
2) Vegetable & Grain
3) Poultry & Fish
4) Soften/Melt
3
3. Select the type of food that you are
cooking by pressing the Up or Down
button. (Refer to the table on the side.)
4
4. Press the START/+30s button.
The food is cooked according to the pre-
programmed setting selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
1. Plate meal
Code Food Serving size Instructions
1-1 Chilled
Ready Meal
300-350 g Put on a ceramic plate and cover with
microwave cling lm. This programme
is suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dishes like potatoes,
rice or pasta). Stand for 2-3 minutes.
1-2 Chilled
Ready Meal
400-450 g
1-3 Chilled
Vegetarian
Meal
300-350 g Put meal on a ceramic plate and cover with
microwave cling lm. This programme
is suitable for meals consisting of 2
components (e.g. spaghetti with sauce
or rice with vegetables). Stand for 2-3
minutes.
1-4 Chilled
Vegetarian
Meal
400-450 g
2. Vegetable & Grain
Code Food Serving size Instructions
2-1 Green Beans 250 g Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add 30
ml (2 tbsp) water when cooking 250 g.
Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2
minutes.
2-2 Spinach 150 g Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
2-3 Corn on the
Cob
250 g Rinse and clean corn on the cob and
put into an oval glass dish. Cover with
microwave cling lm and pierce lm. Stand
for 1-2 minutes.
Code Food Serving size Instructions
2-4 Brown Rice 125 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (250
ml). Cook covered. Stir before standing
time and add salt and herbs. Stand for 5-10
minutes.
2-5 Wholemeal
Macaroni
250 g Use a large glass ovenware dish with lid.
Add 500 ml hot boiling water, a pinch of
salt and stir well. Cook uncovered. Stir
before standing time and drain thoroughly
afterwards. Stand for 1 minutes.
2-6 Quinoa 125 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (250
ml). Cook covered. Stir before standing
time and add salt and herbs. Stand for 1-3
minutes.
2-7 Bulgur 125 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (250
ml). Cook covered. Stir before standing
time and add salt and herbs. Stand for 2-5
minutes.
2-8 Vegetable
Gratin
500 g Put the vegetables, such as precooked
potato slices, courgette slices and tomatoes
and sauce into a suitable sized glass pyrex
dish. Add grated cheese on top. Put dish on
the rack. Stand for 2-3 minutes.
2-9 Grilled
Tomatoes
400 g Rinse and clean tomatoes, cut them into
halves and put in an ovenware dish. Add
grated cheese on top. Put dish on rack.
Stand for 1-2 minutes.
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Oven use
3. Poultry & Fish
Code Food Serving size Instructions
3-1 Chicken
Breasts
300 g Rinse pieces and put on a ceramic plate.
Cover with microwave cling lm. Pierce
lm. Put dish on turntable. Stand for 2
minutes.
3-2 Turkey
Breasts
300 g Rinse pieces and put on a ceramic plate.
Cover with microwave cling lm. Pierce
lm. Put dish on turntable. Stand for 2
minutes.
3-3 Fresh Fish
Fillets
300 g Rinse sh and put on a ceramic plate, add
1 tbsp lemon juice. Cover with microwave
cling lm. Pierce lm. Put dish on turntable.
Stand for 1-2 minutes.
3-4 Fresh
Salmon
Fillets
300 g Rinse sh and put on a ceramic plate, add
1 tbsp lemon juice. Cover with microwave
cling lm. Pierce lm. Put dish on turntable.
Stand for 1-2 minutes.
3-5 Fresh
Prawns
250 g Rinse prawns on a ceramic plate, add 1
tbsp lemon juice. Cover with microwave
cling lm. Pierce lm. Put dish on turntable.
Stand for 1-2 minutes.
3-6 Fresh Trout 200 g Put 1 fresh whole sh into an ovenproof
dish. Add a pinch salt, 1 tbsp lemon juice
and herbs. Cover with microwave cling
lm. Pierce lm. Put dish on turntable.
Stand for 2 minutes.
3-7 Roast Fish 200 g Brush skin of whole sh (trout or gilthead)
with oil and add herbs and spices. Put sh
side by side, head to tail on the high rack.
Turnover, as soon as the beep sounds.
Stand for 3 minutes.
Code Food Serving size Instructions
3-8 Grilled
Salmon
Steaks
300 g Put sh steaks evenly on the high rack.
Turnover, as soon as the beep sounds.
Stand for 2 minutes.
4. Soften/Melt
Code Food Serving size Instructions
4-1 Melting
Butter
50 g Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
4-2 Melting
Butter
100 g
4-3 Melting
Dark
Chocolate
50 g Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
4-4 Melting
Dark
Chocolate
100 g
4-5 Melting
Sugar
25 g Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
4-6 Melting
Sugar
50 g
4-7 Soften
Butter
50 g Cut butter into 3 or 4 pieces and Put them
in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
4-8 Soften
Butter
100 g
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Oven use
Using the quick defrost features
The Quick Defrost features enable you to defrost meat, poultry, sh, frozen
vegetable and frozen bread. The defrost time and power level are set
automatically. You simply select the programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1. Press the Quick Defrost button.
2
2
2. Select the type of food that you are
cooking by pressing the Up or Down
button. And then press the Select/Child
Lock button.
3
4 5
3. Select the size of the serving by
pressing the Up or Down button. (Refer
to the table on the side.)
4. Press the START/+30s button.
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food over.
5. Press the START/+30s button again to
nish defrosting.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, sh, frozen vegetable and frozen bread on
a at glass dish or ceramic plate.
Code Food Serving size Instructions
1Meat 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. And
then, press the START/+30s button. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2Poultry 200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. And then, press
the START/+30s button. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
3Fish 200-1500 g Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when
the oven beeps. And then press the
START/+30s button. This programme is
suitable for whole shes as well as for
sh llets. Stand for 20-60 minutes.
4Vegetable 200-1500 g Spread frozen vegetable evenly into
a at glass dish. Turn over or stir the
frozen vegetable, when the oven beeps.
And then, press START/+30s button. This
programme is suitable for all kind of
frozen vegetable. Stand for 5-20 minutes.
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Oven use
Code Food Serving size Instructions
5Bread 200-1500 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. And then, press
START/+30s button. This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for
10-30 minutes.
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. You can select warming temperature either hot or
mild by pressing the Up or Down button.
NOTE
• The Keep Warm time has been specied as 60 minutes.
• The maximum Keep Warm time is 60 minutes.
1
1. Press the Keep Warm button.
2
3
2. Select the Hot & Mild by pressing the Up
or Down button.
3. Press the START/+30s button.
The 60 minutes is displayed.
• To stop warming the food, open the
door or press STOP/ECO button.
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Oven use
Recommend Keep warm menu
Code Mode Menu
1Hot Lasagne, Soup, Gratin, Casserole, Pizza, Steaks (Well
done), Bacon, Fish Dishes, Dry Cakes
2Mild Pie, Bread, Egg Dishes, Steaks (Rare or Midium rare)
CAUTION
• Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
Grilling
The grill enables you to heat and brown food quickly, without using microwaves.
• You can get better cooking and grilling results, if you use the high rack.
WARNING
Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
1. Open the door and put the food on the
rack and then close the door.
2
2. Press the Grill button.
The following indications are displayed:
(Grill mode)
• You cannot set the temperature of
the grill.
3
4
3. Set the grilling time by pressing the Up
or Down button.
• The maximum grilling time is 60
minutes.
4. Press the START/+30s button.
Grilling starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
Combining microwaves and grill
You can also combine microwave cooking with the grill, to cook quickly and brown
at the same time.
WARNING
• ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
• ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot. You can improve cooking and grilling, if you use the high
rack.
Open the door. Place the food on the rack best suited to the type of food to be
cooked. Place the rack on the turntable. Close the door.
1
1. Press the Combi button.
The following indications are displayed:
(Microwave & Grill combi mode)
600 W (Output power)
2
2
2. Select the appropriate power level by
pressing the Up or Down button. (600
W, 450 W, 300 W.) And then press the
Select/Child Lock button.
• You cannot set the temperature of
the grill.
3
4
3. Set the cooking time by pressing the Up
or Down button.
• The maximum cooking time is 60
minutes.
4. Press the START/+30s button.
Combination cooking starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Using the grill+30s features
The Grill+30s function also lets you increase the operation time of Grill mode
by 30 seconds with one press, so you can brown surfaces exquisitely without
overcooking.
To increase the Grill mode cooking time, press the Grill+30s button once for each
30 seconds that you wish to add. For example, To add three minutes of Grill mode,
press the Grill+30s button six times.
• You can get better cooking and grilling results, if you use the high rack.
WARNING
Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
1
1. Place the food in the oven. And then
press the Grill+30s button.
2
2. Press the START/+30s button.
Grilling starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
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Oven use
24 English
Oven use
Using the child lock features
Your microwave oven is tted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot
operate it accidentally.
1
2
1. Press the Child Lock button for 3
seconds.
• The oven is locked (no functions can
be selected).
• The display shows “L”.
2. To unlock the oven, press the Child Lock
button for 3 seconds.
The oven can be used normally.
Switching the beeper off
You can switch the beeper off whenever you want.
1 2 1 2
1. Press the STOP/ECO and START/+30s
button at the same time.
The oven does not beep to indicate the
end of a function.
2. To switch the beeper back on, press the
STOP/ECO and START/+30s again at the
same time.
The oven operates normally.
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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware Microwave-
safe Comments
Aluminum foil ✓✗ Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate ✓Do not preheat for more than 8 minutes.
China and
earthenware
✓Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable
polyester cardboard
dishes
✓Some frozen foods are packaged in these
dishes.
Fast-food packaging
• Polystyrene
cups containers
✓Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper
✗May catch re.
• Recycled paper
or metal trims
✗May cause arcing.
Glassware
• Oven-to-
tableware
✓Can be used, unless decorated with a
metal trim.
• Fine glassware ✓Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Cookware Microwave-
safe Comments
• Glass jars ✓Must remove the lid. Suitable for warming
only.
Metal
• Dishes ✗May cause arcing or re.
• Freezer bag
twist ties
✗
Paper
• Plates, cups,
napkins and
kitchen paper
✓For short cooking times and warming.
Also to absorb excess moisture.
• Recycled paper ✗May cause arcing.
Plastic
• Containers ✓Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
• Cling lm ✓Can be used to retain moisture. Should not
touch the food. Take care when removing
the lm as hot steam will escape.
• Freezer bags ✓✗ Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-
proof paper
✓Can be used to retain moisture and
prevent spattering.
✓: Recommended ✓✗ : Use caution ✗: Unsafe
Cookware guide
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26 English
Cooking guide
Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid movement of these molecules creates friction and the resulting
heat cooks the food.
Cooking
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efciency. Microwaves are reected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, sh, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling lm.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer. Stir twice during cooking and
once after cooking. Add salt, herbs or butter after cooking. Cover during standing
time.
Food Serving size Power Time (min.)
Spinach 150 g 600 W 4½-5½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli 300 g 600 W 9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas 300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Green Beans 300 g 600 W 8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/
Corn)
300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Chinese Style)
300 g 600 W 8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Cooking guide
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Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
NOTE
Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Food Serving size Power Time (min.)
Broccoli 250 g
500 g
850 W 4-4½
5-5½
Instructions
Prepare even sized orets. Arrange the stems to the centre.
Stand for 3 minutes.
Brussels Sprouts 250 g 850 W 5½-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250 g 850 W 4-4½
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliower 250 g
500 g
850 W 5-5½
8-8½
Instructions
Prepare even sized orets. Cut big orets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250 g 850 W 3-3½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Food Serving size Power Time (min.)
Eggplants 250 g 850 W 3½-4
Instructions
Cut eggplants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
Leeks 250 g 850 W 4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms 125 g
250 g
850 W 1½-2
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions 250 g 850 W 5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper 250 g 850 W 4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 250 g
500 g
850 W 4-5
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage 250 g 850 W 5-5½
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
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Cooking guide
28 English
Cooking guide
Cooking guide for rice and pasta
• Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing
time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
nished.
• Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Serving size Power Time (min.)
White Rice
(Parboiled)
250 g 850 W 14-16
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Brown Rice
(Parboiled)
250 g 850 W 18-20
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Rice (Rice +
Wild Rice)
250 g 850 W 15-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn (Rice +
Grain)
250 g 850 W 16-18
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 g 850 W 10-11
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 850 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example). Stir well or turn food over during reheating
for best results. When possible, stir again before serving. Take particular care
when heating liquids and baby foods. To prevent eruptive boiling of liquids
and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or
glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the rst time, it is helpful to make a note of the time
taken – for future reference. Always make sure that the reheated food is piping
hot throughout. Allow food to stand for a short time after reheating - to let
the temperature even out. The recommended standing time after reheating is
2-4 minutes, unless another time is recommended in the chart. Take particular
care when heating liquids and baby food. See also the chapter with the safety
precautions.
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Cooking guide
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible
scalding, you should put a spoon or glass stick into the beverages and stir before,
during and after heating.
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
Remark:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving size Power Time (min.)
Drinks (Coffee,
Tea and Water)
150 ml (1 cup)
250 ml (1 mug)
850 W 1-1½
1½-2
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in
the centre of turntable. Keep in microwave oven during
standing time and stir well. Stand for 1-2 minutes.
Soup (Chilled) 250 g 850 W 3-3½
Instructions
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving. Stand for 2-3
minutes.
Stew (Chilled) 350 g 600 W 5½-6½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
350 g 600 W 4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic
plate. Cover with microwave cling lm. Stir before serving.
Stand for 3 minutes.
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Cooking guide
30 English
Cooking guide
Food Serving size Power Time (min.)
Filled Pasta with
Sauce (Chilled)
350 g 600 W 5-6
Instructions
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand for
3 minutes.
Plated Meal
(Chilled)
350 g 600 W 5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-lm. Stand for 3 minutes.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving size Power Time (min.)
Baby Food
(Vegetables +
Meat)
190 g 600 W 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 W 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Milk 100 ml
200 ml
300 W 30-40 sec.
50 sec. to 1 min.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turn-table. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving, shake
well and check the temperature carefully. Stand for 2-3
minutes.
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Cooking guide
Manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed
before cooking. Remove any metal ties and take it out of any wrapping to allow
thawed liquid to drain away. Put the frozen food on a dish without cover. Turn
over half way, drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm. If smaller and
thinner parts of the frozen food start to warm up, they can be shield by wrapping
very small strips of aluminium foil around them during defrosting. Should poultry
start to warm up on the outer surface, stop thawing and allow it to stand for 20
minutes before continuing. Leave the sh, meat and poultry to stand in order
to complete defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table below.
NOTE
Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food Serving size Power Time (min.)
Meat
Minced Beef
Pork Steaks
250 g
500 g
250 g
180 W
180 W
6½-7½
10-12
7½-8½
Instructions
Place the meat on a at ceramic plate. Shield thinner edges
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-25 minutes.
Food Serving size Power Time (min.)
Poultry
Chicken Pieces
Whole Chicken
500 g (2 pcs)
900 g
180 W
180 W
14½-15½
28-30
Instructions
First, put chicken pieces rst skin-side down, whole chicken
rst breast-side-down on a at ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-40 minutes.
Fish
Fish Fillets 250 g (2 pcs)
400 g (4 pcs)
180 W 6-7
12-13
Instructions
Put frozen sh in the middle of a at ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends with aluminium foil. Turn over after half of defrosting
time! Stand for 5-15 minutes.
Fruits
Berries 250 g 180 W 6-7
Instructions
Distribute fruits on a at, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (each
about 50 g)
Toast/Sandwich
German Bread
(Wheat + Rye
Flour)
2 pcs
4 pcs
250 g
500 g
180 W
180 W
180 W
½-1
2-2½
4½-5
8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Stand for 5-20 minutes.
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Cooking guide
32 English
Cooking guide
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be ameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
Microwave + Grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model: 600 W + Grill, 450 W +
Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill:
Please use cookware that microwaves can pass through. Cookware should be
ameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benet from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer
to the instructions in the following chart. The food must be turned over, if it is to
be browned on both sides.
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English 33
Cooking guide
Grill guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh food Serving size 1 step (min.) 2 step (min.)
Bread Rolls
(Each ca. 50 g) 2 pcs
4 pcs
300 W + Grill
1-1½
2-2½
Grill only
1-2
1-2
Instructions
Arrange rolls in a circle on rack. Grill the second side of the
rolls up to the crisp you prefer. Stand for 2-5 minutes.
Baguettes
+ Topping
(Tomatoes,
Cheese, Ham,
Mushrooms)
250-300 g (2 pcs)
450 W + Grill
8-9
-
Instructions
Put 2 frozen baguettes side by side on the rack. After grilling.
Stand for 2-3 minutes.
Gratin
(Vegetables or
Potatoes)
400 g
450 W + Grill
13-14
-
Instructions
Put frozen gratin into a small, round glass pyrex dish. Put the
dish on the rack. After grilling. Stand for 2-3 minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g
300 W + Grill
18-19
Grill only
1-2
Instructions
Put frozen pasta into a small at rectangular glass pyrex dish.
Put the dish directly on the turntable. After grilling. Stand for
2-3 minutes.
Chicken
Nuggets 250 g
450 W + Grill
5-5½
450 W + Grill
3-3½
Instructions
Put chicken nuggets on the rack. Turn over after rst time.
Fresh food Serving size 1 step (min.) 2 step (min.)
Oven Chips
250 g
450 W + Grill
9-11
450 W + Grill
4-5
Instructions
Put oven chips evenly on baking paper on the rack.
Grill guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes. Use the power levels and
times in this table as guide lines for grilling.
Fresh food Serving size 1 step (min.) 2 step (min.)
Toast Slices
4 pcs (each 25 g)
Grill only
4½-5
Grill only
4-5½
Instructions
Put the toast slices side by side on the rack.
Bread Rolls
(Already Baked) 2-4 pieces
Grill only
2-3
Grill only
2-3
Instructions
Put bread rolls rst with the bottom side up in a circle directly
on the turntable.
Grilled
Tomatoes 200 g (2 pcs)
400 g (4 pcs)
300 W + Grill
4½-5½
7-8
Grill only
2-3
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in
a circle in a at glass pyrex dish. Place it on the rack.
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
2 pcs (300 g)
450 W + Grill
3½-4
-
Instructions
Toast the bread slices rst. Put the toast with topping on the
rack. Put 2 toasts opposite directly on the rack. Stand for 2-3
minutes.
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Cooking guide
34 English
Cooking guide
Fresh food Serving size 1 step (min.) 2 step (min.)
Baked Potatoes
250 g
500 g
600 W + Grill
4½-5½
8-9
-
Instructions
Cut potatoes into halves. Put them in a circle on the rack with
the cut side to the grill.
Chicken Pieces
450-500 g (2 pcs)
300 W + Grill
10-12
300 W + Grill
12-13
Instructions
Prepare chicken pieces with oil and spices. Put them in a circle
with the bones to the middle. Put 1 chicken piece not into the
centre of the rack. Stand for 2-3 minutes.
Lamb Chops/
Beef Steaks
(Medium)
400 g (4 pcs)
Grill only
12-15
Grill only
9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle
on the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks
250 g (2 pcs)
300 W + Grill
7-8
Grill only
6-7
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle
on the rack. After grilling. Stand for 2-3 minutes.
Baked Apples
1 apple (ca. 200 g)
2 apples (ca. 400
g)
300 W + Grill
4-4½
6-7
-
Instructions
Core the apples and ll them with raisins and jam. Put some
almond slices on top. Put apples on a at glass pyrex dish.
Place the dish directly on the turntable.
Fresh food Serving size 1 step (min.) 2 step (min.)
Roast Chicken
1200 g
450 W + Grill
24-25
300 W + Grill
22-23
Instructions
Brush chicken with oil and spices. Put chicken rst breast
side down, second breast side up on pyrex dish. Stand for 5
minutes after grilling.
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English 35
Cooking guide
Tips and tricks
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40
seconds using 850 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450
W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12
minutes using 850 W. Stir several times during cooking. Empty directly into small
jam glasses with twistoff lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 850 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3
minutes in the oven. Use oven gloves while taking out!
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36 English
Troubleshooting
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be pressed
properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter
and try again.
The oven stops
while in operation.
The user has opened the
door to turn food over.
After turning over the food,
press the START/+30s button
again to start operation.
Problem Cause Action
The power
turns off during
operation.
The oven has been
cooking for an extended
period of time.
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specied in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
Troubleshooting
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English 37
Troubleshooting
Problem Cause Action
Heating including
the Warm function
does not work
properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a at bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of food
and start the function again.
The interior light
is dim or does not
turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the STOP/ECO button.
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the START/+30s button
again to restart operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is installed
on at, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
When power is
connected, the
oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
Problem Cause Action
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
1. Water drips.
2. Steam emits
through a door
crack.
3. Water remains
in the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
There is not sufcient
ventilation space for the
oven.
Keep the ventilation space
specied in the product
installation guide.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is nished,
but the cooling fan
is still running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and then
try again.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
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Troubleshooting
38 English
Troubleshooting
Problem Cause Action
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
Grill
Smoke comes out
during operation.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable
distance away while cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is properly
prepared and arranged.
There is not sufcient
ventilation space for the
oven.
Keep the ventilation space
specied in the product
installation guide.
Cautions for installation
While installing microwave oven, the ventilation opening of 50 mm at minimum
should be required between the rear wall and the oor of the installation cabinet.
In addition, 4 sides of microwave should be located at least 3 mm from a cabinet.
It is important to ensure that the installation of this product is in accordance with
the instructions in this manual and with the installation instructions for the oven
manufacturer. (Refer the installation manual)
CAUTION
If this manual is not observed, it can cause vapor inside the microwave oven,
which prevents foods from being checked while cooking. Furthermore, it can
trigger malfunction of the microwave oven.
Information code
Information code Cause Action
C-10 Cooking sensor is
needed to check.
Press the STOP/ECO button and
operate again. If it occurs again,
turn off the microwave oven over
30 seconds and try setting again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
C-F2
The touch key is
malfunction.
Clean the keys and check if there
is water on the surface around
key. If it occurs again, turn off the
microwave oven over 30 seconds
and try setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
C-d0
NOTE
If the suggested solution does not solve the problem, contact your local SAMSUNG
Customer Care Centre.
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English 39
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Model MG22M8074A*
Power source 230 V – 50 Hz AC
Power
consumption
Maximum power 2400 W
Microwave 1300 W
Grill (heating element) 1100 W
Output power 100 W / 850 W - 6 levels (IEC-705)
• 240 V: 850 W
• 230 V: 800 W
Operating frequency 2450 MHz
Dimensions
(W x H x D)
Outside 595 x 380 x 320 mm
Oven cavity 330 x 224 x 292 mm
Volume 22 liter
Weight Net 15.5 kg approx.
Technical specications
MG22M8074AT_EU_DE68-04445A-01_EN.indd 39 2017-11-29 5:48:51
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for KNOX customers] 0800 400848
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 70 70 19 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
www.samsung.com/gr/support
GREECE 80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 20 7267 www.samsung.com/pt/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
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