Table of Contents
Samsung NQ50T8539BK User Manual
Displayed below is the user manual for NQ50T8539BK by Samsung which is a product in the Ovens category. This manual has pages.
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User manual
NQ50T8539BK
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Contents
Contents
Safety instructions 3
Important safety instructions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Installation 10
What’s included 10
Installation instructions 11
Install in the cabinet 11
Before you start 14
Control panel 14
Initial settings 14
Side racks 15
About microwave energy 16
Cookware for microwave 16
Operations 18
Oven modes 18
Microwave modes 20
Special Function 21
Auto Cook 23
Auto Defrost 23
Speed Cook 24
Timer 24
Cleaning 25
Settings 26
Lock 27
Cooking Smart 28
Auto Cook 28
Auto Defrost 31
Speed Cook 31
Manual cooking 32
Quick & Easy 41
Maintenance 42
Cleaning 42
Replacement (repair) 43
Care against an extended period of disuse 43
Troubleshooting 44
Checkpoints 44
Information codes 49
Technical specications 49
Appendix 50
Open Source Announcement 50
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Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
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Safety instructions
Safety instructions
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
ed wiring in accordance with the wiring rules.
If supply cord without plug is installed on the appliance, the
means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The appliance is intended to be used built-in only. The appliance
shall not be placed in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance. (Turntable models
only)
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
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Safety instructions
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
If this appliance has cleaning function, during cleaning
conditions, the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven rst time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
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Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
Please put the bent up frame side
to the back, in order to support
the restposition when cooking big
loads. (Depending on model)
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The surfaces are liable to get hot during use.
The Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
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Safety instructions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.
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Safety instructions
Safety instructions
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
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Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specic
regulatory obligations, e.g. REACH, WEEE, Batteries, visit : samsung.com/uk/
aboutsamsung/samsungelectronics/corporatecitizenship/data_corner.html
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or nd help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Product group denition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Ceramic tray
(Useful for microwave mode.)
Baking trays
(Do not use for microwave mode.)
Grill insert
(Useful for speed menu and grill mode.)
Oven rack
(Do not use for microwave mode.)
NOTE
See the Cooking Smart on page 28 to determine the appropriate accessory for
your dishes.
Installation
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03 04
05
01 Control panel 02 Side racks 03 Safety door lock
04 Door 05 Door handle
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Installation
Install in the cabinet
Kitchen cabinets in contact with the oven must be heatresistant up to 100 °C.
Samsung will take no responsibility for damage of cabinets from the heat.
Required dimensions for installation
A
B
C
D
E
F
G
I
H
Oven (mm)
A560 F595
B446 G359.5
C549 H85
D21 I456
E341
C
B
D
E
F
A
Oven (mm)
A595 D85
B247 E359.5
C264 F50
Installation instructions
General technical information
Electrical Supply 230 V ~ 50 Hz
Dimensions (W × H × D) Set size 595 x 456 x 570 mm
Built in size 560 x 446 x 549 mm
This appliance complies with EU regulations.
Disposal of packaging and appliance
Packaging is recyclable.
Packaging may consist of the following materials:
• cardboard;
• polyethylene lm (PE);
• CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner in accordance with
government regulations.
The authorities can provide information on how to dispose of domestic appliances
in a responsible manner.
Safety
• This appliance should only be connected by a qualied technician.
• The Oven is NOT designed for use in a commercial cooking setting.
• It should be used exclusively for cooking food in a home setting.
• The appliance is hot during and after use.
• Exercise caution when young children are present.
Electrical connection
The house mains to which the appliance is connected should comply with national
and local regulations.
Appliance should allow to disconnection of the appliance from the supply after
installation. The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the xed wiring in accordance with the wiring rules.
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Installation
Installation
A
BC
D
H
G
E
F
Built-in cabinet (mm)
A600
BMin. 564-568
CMin. 550
DMin. 446 / Max. 450
EMin. 50
F200 cm
G200 cm
HSpace for power outlet
(30 Ø Hole)
A B
CD
E
Under-sink cabinet (mm)
AMin. 550
BMin. 564 / Max. 568
CMin. 446 / Max. 450
D50
E200 cm
NOTE
Minimum height requirement (C) is for oven
installation alone.
C
FH
A
BE
G
D
Oven (mm)
A549 E10
B233 F456
C316 G6
D21 H446
C
A
B
D
E
Oven (mm)
A560 D21
B549 E50
C570
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Installation
Installing with a hob
To install a hob on top of the oven, check
the installation guide of the hob for the
installation space requirement ( ).
Mounting the oven
1. Slide the oven partly into the recess.
Lead the connection cable to the power
source.
2. Slide the oven completely into the
recess.
3. Fasten the oven using the two screws
(4 x 25 mm) provoded.
4. Make the electrical connection. Check
that the appliance works.
02 02
01
01 Door handle
02 Side handle
Be sure to hold the appliance with 2 side
handles and door handle when unpacking
the product.
After the installation is complete, remove the protective lm, tape, and other
packing material, and take out the provided accessories from inside of the oven. To
remove the oven from the cabinet, rst disconnect power to the oven and remove
2 screws on both sides of the oven.
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Before you start
Before you start
Control panel
The oven’s control panel features a display (non-touch), dial knob and touch
buttons to control the oven. Please read the following information to learn about
the oven’s control panel.
07
02 03 04 05
06
01
01 Screen Displays the menu, information, and cooking progress.
02 Options Tap to see the Options list.
03 Light Tap to turn the oven light on or off.
04 Smart Control Tap to turn the Smart Control function on or off.
NOTE
Easy Connection should be set prior to use this function.
05 Back Tap to move to the previous screen.
06 Power Tap to turn the screen on or off.
07 Dial Knob Turn left and right to navigate through the menus and
lists. An item will be underlined to show you where you
are on the screen.
Press to select the underlined item.
Initial settings
When you turn on the oven for the rst time, the Welcome screen appears with
the Samsung logo. Follow the on-screen instructions to complete the initial
settings. You can change the initial settings later by accessing the Settings screen.
1. On the welcome screen, select Start setup, and then press the Dial Knob.
2. Set the language.
a. Select the language, and then press the Dial Knob.
b. Select Next, and then press the Dial Knob.
3. Agree with the "Terms and Conditions" and "Privacy Policy".
4. Connect your appliance to the SmartThings app.
a. On the Mobile Experience screen, select Next, and then press the Dial
Knob.
b. Scan the QR code on the screen with your smartphone and follow the
onscreen instruction on your phone to complete the connection.
-If you do not wish to proceed this step, select Skip, and then press the
Dial Knob to proceed next step.
c. Once you get the message that you are successfully connected, select OK,
and the press the Dial Knob.
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Before you start
Side racks
01
02
03
04
05
• Insert the accessory to the correct
position inside of the oven.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
01 Level 1 Microwave function
02 Level 2
Oven function
03 Level 3
04 Level 4
05 Level 5
5. Set the time zone.
a. Select your time zone, and then press the Dial Knob.
b. Select Next, and then press the Dial Knob.
6. Set the date.
a. Select the day, month, and year. Press the Dial Knob after selecting each
item.
b. Select Next, and then press the Dial Knob.
NOTE
Skip this step if you have connected your appliance to the SmartThings app.
7. Select the time.
a. Set the hour and minute. Press the Dial Knob after selecting each item.
b. Select Next, and then press the Dial Knob.
NOTE
Skip this step if you have connected your appliance to the SmartThings app.
8. Select Done, and then press the Dial Knob to complete the setting.
• Guide for rst use screen appears. You can select LEARN MORE, and then
press the Dial Knob to see the guide or select LATER, and then press the
Dial Knob to skip this step.
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Before you start
Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper reect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware, refer to the following guide.
Requirements:
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced pan with handles that weigh less than the main pan
Material Microwave-safe Description
Aluminium foil
Use for a small
serving size to
protect against
overcooking. Arcing
can occur if the foil is
near the oven wall or
if using an excessive
amount of foil.
Crusty plate
Do not use for
preheating for more
than 8 minutes.
Bone china or earthenware
Porcelain, pottery,
glazed earthenware
and bone china are
usually microwave-
safe, unless decorated
with a metal trim.
Disposable polyester cardboard
dishes
Some frozen foods
are packaged in these
dishes.
About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2. The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3. The cooking time is affected by the
following conditions of the food.
• Quantity and density
• Moisture content
• Initial temperature (especially,
when frozen)
NOTE
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specied in
this manual, which ensures cooking evenly
down to the core.
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Before you start
Material Microwave-safe Description
Fast-food
packaging
Polystyrene cups
or containers
Overheating may
cause these to melt.
Paper bags or
newspaper These may catch re.
Recycled paper or
metal trims
These may cause
arcing
Glassware
Oven-to-table ware
Microwave-safe
unless decorated with
metal trims.
Fine glassware
Delicate glassware
may break or crack
by rapid heating.
Glass jars
Appropriate for
warming only.
Remove the lid before
cooking.
Metal
Dishes These may cause
arcing or re.
Freezer bag with
twist-ties
Paper
Plates, cups,
napkins, and
kitchen paper
Use to cook for a
short time. These
absorb excess
moisture.
Recycled paper Causes arcing.
Material Microwave-safe Description
Plastic
Containers
Use thermoplastic
containers only. Some
plastics may warp
or discolour at high
temperatures.
Cling lm
Use to maintain
moisture after
cooking.
Freezer bags Use boilable or
ovenproof bags only.
Wax or grease-proof paper
Use to maintain
moisture and prevent
spattering.
: Microwave safe : Use caution : Microwave unsafe
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Operations
Operations
Oven modes
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select the desired cook mode, and then
press the Dial Knob.
(For detailed information of each
mode, see “Oven mode descriptions”
section on page 19.)
12:00
Fan Conventional
180°C
Cook Time
START
3. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
Fan Conventional
200°C
Cook Time
START
4. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
• Maximum cooking time is
10 hours.
5. After setting the cooking time, select
the option you want to run at the end
of cooking, and then press the Dial
Knob.
• You can select Oven Off, Keep
Temp., or Keep Warm.
• The Large Grill mode does not
support the Keep Warm option.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
12:00
Fan Conventional
200°C
1hr 30min | Oven Off
Ready at 13:30
START
6. Select Ready at, and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time the
cooking will end. (Ex. Ready at
13:30)
12:00
Fan Conventional
200°C
1hr 30min | Oven Off
Ready at 13:30
START
7. Select START, and then press the Dial
Knob.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end the cooking at
the set time.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, select Pause, and then press the Dial Knob to pause. Once you
pause cooking, you can either end or continue cooking.
-Select OK, and then press the Dial Knob to end cooking.
-Select Continue, and then press the Dial Knob to continue cooking.
• When cooking is complete, +5 mins appears on the screen.
-You can select +5 mins, and then press the Dial Knob to extend the
cooking for 5 more minutes.
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Operations
Oven mode descriptions
Mode Temperature range (°C) Default temperature (°C)
Convection
40-250 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at
the same time.
Fan Conventional
40-250 180
The heat is generated from the top and bottom
heating elements with fans. This setting is suitable
for baking and roasting.
Large Grill
150-250 220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat,
lasagne, or gratin).
Fan Grill
40-250 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling
meat or sh.
Top Heat + Convection
40-250 180
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Mode Temperature range (°C) Default temperature (°C)
Bottom Heat + Convection
40-250 200
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Intensive Cook
40-250 220
Intensive cook activates all heating elements
alternately to distribute heat evenly inside the
oven. Use this mode for large recipes, such as large
gratins or pies.
Pro-Roasting
80–200 160
Pro-Roasting runs an automatic pre-heating
cycle until the oven temperature reaches 220 °C.
Then, the top heating element and the convection
fan start operating to sear food such as meat.
After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or
sh.
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Operations
Operations
Microwave modes
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select the desired cook mode, and then
press the Dial Knob.
(For detailed information of each
mode, see “Microwave mode
descriptions” section on page 21.)
12:00
MWO + Grill
200°C
300W
Cook Time
+30 secs START
3. Set the desired temperature.
• MWO mode does not require
temperature setting.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
MWO + Grill
200°C
300W
Cook Time
+30 secs START
4. Set the power level.
• The default power level and
the power level range differ
depending on the cook mode.
12:00
MWO + Grill
200°C
300W
Cook Time
+30 secs START
5. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
• Maximum cooking time is 1 hour
and 30 minutes.
• You can select +30 secs, and
then press the Dial Knob to add
30 seconds of cooking time.
12:00
MWO + Grill
200°C
300W
1hr 30min 00sec
+30 secs START
6. Select START, and then press the Dial
Knob.
• The oven starts cooking
immediately.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, select Pause, and then press the Dial Knob to pause. Once you
pause cooking, you can either end or continue cooking.
-Select OK, and then press the Dial Knob to end cooking.
-Select Continue, and then press the Dial Knob to continue cooking.
• When cooking is complete, +30 secs appears on the screen. (+30 secs does not
appear if the cook time was set to less than 5 seconds.)
-You can select +30 secs, and then press the Dial Knob to extend the
cooking for 30 more seconds.
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Operations
Special Function
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Special Function, and then press
the Dial Knob.
12:00
Special Function Multi-level Cook
Keep Warm
3. Select the desired function, and then
press the Dial Knob.
(For detailed information of each
function, see “Special Function
descriptions” section on page 22.)
12:00
< Multi-level Cook
160°C
Cook Time
START
4. Set the desired temperature.
• The default temperature and the
temperature differ depending on
the cook mode.
Microwave mode descriptions
Mode Temperature (°C) /
Power level (W) range
Default temperature (°C) /
Power level (W)
MWO
- / 100–850 850
The microwave energy enables food to be cooked
or reheated without changing either the form or
the colour.
MWO + Grill
40–200 / 100–600 200 / 300
The heating elements generate heat, which is
reinforced by the microwave energy.
MWO + Convection
40–200 / 100–600 180 / 300
The heating elements generate heat and the
convection fan distributes the heat inside the oven,
which is reinforced by the microwave energy.
MWO + Roast
40–200 / 100–600 180 / 300
This mode combines Fan grill and microwave and
is, therefore, reducing the cooking time while
giving the food a brown and crispy surface.
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Operations
Operations
Special Function descriptions
Mode Temperature range (°C) Default temperature (°C)
Multi-level Cook
40–250 160
Use this for cooking with two multi-levels at the
same time.
Keep Warm
60–100 60
Use this only for keeping foods warm that has just
been cooked.
12:00
< Multi-level Cook
180°C
Cook Time
START
5. Select Cook Time, and then press the
Dial Knob to set the desired cooking
time.
• Maximum cooking time is
10 hours.
12:00
< Multi-level Cook
180°C
1hr 30min | Oven Off
Ready at 13:30
START
6. Select Ready at, and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time the
cooking will end. (Ex. Ready at
13:30)
12:00
< Multi-level Cook
180°C
1hr 30min | Oven Off
Ready at 13:30
START
7. Select START, and then press the Dial
Knob.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end the cooking at
the set time.
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Operations
Auto Defrost
The oven offers 5 Auto Defrost programmes. Take advantage of this feature to
conveniently defrost items. The cooking time, power level and temperature will be
adjusted according to the selected programme.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Auto Defrost, and then press the
Dial Knob.
12:00
Auto Defrost Meat
Poultry
Fish
3. Select the desired programme, and
then press the Dial Knob.
• For detailed information of each
programme, see “Auto Defrost” in
“Cooking Smart” section on page
31.)
12:00
< Meat
Weight 0.2 kg
0.3
4. Select the weight, and then press the
Dial Knob.
• Available weight differs
depending on the selected
programme.
5. Prepare food and accessories as
instructed on the screen, select Next,
and then press the Dial Knob.
6. Select START, and then press the Dial
Knob.
Auto Cook
The oven offers 31 Auto Cook programmes. Take advantage of this feature to
save your time or shorten your learning curve. The cooking time, power level and
temperature will be adjusted according to the selected programme.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Auto Cook, and then press the
Dial Knob.
12:00
Auto Cook Drink
Plated meal
Frozen plated meal
3. Select the desired programme, and
then press the Dial Knob.
• For detailed information of each
programme, see “Auto Cook” in
“Cooking Smart” section on page
28.)
4. Read the tip, select Next, and then
press the Dial Knob.
12:00
< Drink
Weight 250 g
500
5. Select the weight, and then press the
Dial Knob.
• Available weight differs
depending on the selected
programme.
• This step may not apply to some
programmes.
6. Prepare food and accessories as
instructed on the screen, select Next,
and then press the Dial Knob.
7. Select START, and then press the Dial
Knob.
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Operations
Operations
Timer
Adding the new timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. On the Timer screen, select , and then press the Dial Knob.
• Skip this step if you are adding the timer for the rst time.
4. Set the time.
Editing the existing timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. On the Timer screen, select the Timer you want to edit, and then press the Dial
Knob.
4. Change the time.
Deleting the timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. On the Timer screen, select , and then press the Dial Knob.
4. Select Delete on the right side of the Timer you want to delete, and then press
the Dial Knob.
5. Select Done, and then press the Dial Knob.
Using the timer
1. Touch the button on the control panel.
2. Select Timer, and then press the Dial Knob.
3. Select START on the right side of the Timer you want to use, and then press
the Dial Knob.
• Once you start the timer, you can pause or cancel the timer.
NOTE
When the time has elapsed to a set point, a message of “Time is up.” appears with
a melody. Select OK, and then press the Dial Knob to dismiss the message.
Speed Cook
The oven offers Speed Cook programmes. Take advantage of this feature to
conveniently defrost items. The cooking time, power level and temperature will be
adjusted according to the selected programme.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select Speed Cook, and then press the
Dial Knob.
12:00
Speed Cook Baked potato halves
Roast pork
Chicken pieces
3. Select the desired programme, and
then press the Dial Knob.
• For detailed information of each
programme, see “Speed Cook” in
“Cooking Smart” section on page
31.)
4. Read the tip, select Next, and then
press the Dial Knob.
12:00
< Baked potato halves
Weight 400-600 g
600-800
5. Select the weight, and then press the
Dial Knob.
• Available weight differs
depending on the selected
programme.
6. Prepare food and accessories as
instructed on the screen, select Next,
and then press the Dial Knob.
7. Select START, and then press the Dial
Knob.
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Operations
Deodorisation
This is useful for deodorizing the oven. Use this function regularly to remove any
unpleasant odor in your oven.
1. Touch the button on the control panel.
2. Select Cleaning, and then press the Dial Knob.
3. Select Deodorisation, and then press the Dial Knob.
4. Set the time.
• You can set up to 15 minutes.
5. Select START, and then press the Dial Knob.
Cleaning
Steam Clean
This is useful for cleaning light soiling with steam.
This automatic function saves you time by removing the need for regular manual
cleaning.
1. Touch the button on the control panel.
2. Select Cleaning, and then press the Dial Knob.
3. Select Steam Clean, and then press the Dial Knob.
4. Follow the instruction on the screen, select Next, and then press the Dial Knob.
5. Select START, and then press the Dial Knob.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soil manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the
interior enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven
cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
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Operations
Operations
Menu Submenu Description
Display Brightness You can change the brightness of
the display screen.
Screen saver You can turn the screen saver on
or off.
NOTE
• The Screen saver is a function
that displays the date and
time on your screen if there is
no input for a certain time in
standby status.
• Turn on Screen saver to
activate Clock theme and
Timeout.
Clock theme You can select the clock theme.
Timeout You can set the length of time
before the screen saver turns on.
NOTE
• Energy consumption may
increase depending on your
setting.
• When the timeout setting
is set to "Always on", the
brightness of the LCD
automatically changes to level
2 if there is no action for
3 minutes.
Settings
Touch the button on the control panel, select Settings, and then press the Dial
Knob to change various settings for your oven.
Please refer to the following table for detailed descriptions.
Menu Submenu Description
Connections Wi-Fi You can turn the Wi-Fi on or off.
Easy Connection You can connect the oven to the
SmartThings server via a Wi-
Fi connection. When the oven
is connected, you can use the
SmartThings app to check the
status of the oven and/or control
it from a mobile device.
Remote management Select Activate, and then press the
Dial Knob to allow the Call Centre
to access your oven remotely to
check internal information.
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Operations
Menu Submenu Description
Date & time Automatic date and
time
You can turn on or turn off to
update time from the Internet. You
must be connected to the Wi-Fi
network.
Select time zone You can select the time zone. (You
must disable Automatic date and
time.)
Set date You can manually set a date. (You
must disable Automatic date and
time.)
Set time You can manually set time. (You
must disable Automatic date and
time.)
Select time format You can select the time format
from 12-hour or 24-hour format.
Language You can select a language.
Volume You can adjust the volume of the
oven.
Help Troubleshooting You can check the troubleshooting.
Guide for rst use You can check the simple
instructions on basic use of the
oven.
Menu Submenu Description
About device Model name You can check the model name of
our oven.
SW version You can check the current version
of the rmware.
When you have new software
available, SW update button will
appear on this menu.
Legal information You can check the legal
information.
Demo mode You can turn the Demo mode on
or off.
Lock
You can lock the control panel to prevent any unintended operation.
• To activate the Lock function, touch the button on the control panel, select
Lock, and then press the Dial Knob.
• To deactivate the Lock function, touch and hold the button until you see
the 'Control is unlocked.' message.
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Cooking Smart
Food Serving size (kg) Accessory Level
4. Soup 0.2-0.3
0.4-0.5
Ceramic tray 1
Pour into a deep ceramic plate or bowl and cover with
plastic lid during heating. Put soup in the centre of
ceramic tray. Stir carefully before and after 2-3 min
standing.
5. Stew 0.2-0.3
0.4-0.5
Ceramic tray 1
Pour into a deep ceramic plate or bowl and cover with
plastic lid during heating. Put soup in the centre of
ceramic tray. Stir carefully before and after 2-3 min
standing.
6. Frozen sh
gratin
0.4-0.6 Grill insert +
Ceramic tray
3
Put frozen sh gratin in a suitable glass pyrex or ceramic
dish. After cooking stand for 2-3 minutes. This programme
is suitable for frozen ready products consisting of llets
topped with vegetables and sauce.
7. Frozen lasagne 0.4-0.6 Grill insert +
Ceramic tray
3
Put frozen lasagne in a suitable glass pyrex or ceramic
dish. After reheating let stand for 2-3 minutes.
8. Frozen oven
chips
0.4-0.5 Baking tray 3
Distribute frozen oven chips on metal baking tray.
9. Frozen pizza 0.3-0.4
0.4-0.5
Oven rack 2
Put frozen pizza on oven rack.
Cooking Smart
Auto Cook
The following table presents 31 Auto programmes including reheating, cooking,
roasting and baking. It contains its quantities, standing times, and appropriate
recommendations. These auto programmes contain special cook modes, which
have been developed for your convenience.
Food Serving size (kg) Accessory Level
1. Drink 0.25
0.5
Ceramic tray 1
Pour the liquid into ceramic mugs and reheat uncovered.
Place one mug in the centre, Place 2 mugs side by side on
ceramic tray. Leave them to stand in the microwave oven.
Stir well after 1-2 min standing. Be careful while taking
the cups out (see safety instructions for reheating liquids).
2. Plated meal 0.3-0.4
0.4-0.5
Ceramic tray 1
Put on a ceramic plate and cover with microwave cling
lm. This programme is suitable for meals consisting of
3 components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta). After cooking stand for
3 min.
3. Frozen plated
meal
0.3-0.4
0.4-0.5
Ceramic tray 1
Take frozen ready meal and check if dish is suitable for
microwave. Pierce lm of ready meal. Put the frozen
ready meal in the centre. This programme is suitable for
frozen ready meals consisting of 3 components (e.g. meat
with sauce, vegetables and a side dish like potatoes, rice
or pasta). After cooking stand for 3 min.
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Cooking Smart
Food Serving size (kg) Accessory Level
18. Mufns 0.5-0.6 Oven rack 2
Put mufn dough into metal mufn dish, suitable for
12 mufns. Set dish in the middle of oven rack.
19. Rising yeast
dough
0.3-0.6 Oven rack 3
Prepare yeast dough for pizza, cake or bread. Put into a
large round heat-resistant dish and cover with cling lm.
20. Sponge cake 0.3-0.6 Oven rack 2
Put 300 g dough into 18 cm, 400 g into 24 cm and 500
g into 26 cm diameter round black metal baking dish. Set
dish in the middle of oven rack.
21. White bread 0.7-0.8 Oven rack 2
Put fresh dough into suitable sized rectangular metal
baking dish (length 25 cm). Put dish lengthway to the
door on oven rack.
22. Apple puff
pastry
0.3-0.5 Baking tray 2
Use baking paper. Put 4 pcs side by side on the baking
tray.
23. Fish llet, 2 cm 0.3-0.6 Oven rack +
Baking tray
5+2
Marinate sh llet (2 cm) and put side by side on oven
rack and baking tray. Turn the food over when the
notication pops up, select OK, and then press the Dial
Knob. Then, select Continue, and then press the Dial Knob
to resume process.
Food Serving size (kg) Accessory Level
10. Frozen
croquettes
0.4-0.6 Baking tray 3
Put frozen potato croquettes evenly on metal baking tray.
11. Frozen
vegetables
0.3-0.4
0.4-0.5
Ceramic tray 1
Put frozen vegetables, such as broccoli, carrot slices,
cauliower orets and peas into a glass bowl with lid. Add
1-2 tbsp. water. Put bowl in the centre of ceramic tray.
Cook covered. Stand 2-3 minutes and stir after cooking.
12. Apple pie 1.2-1.4 Oven rack 1
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
13. Base for fruit
pie
0.3-0.5 Oven rack 3
Put batter into metal base dish on the oven rack.
14. Brownies 0.5-0.7 Oven rack 3
Put dough into a round glass pyrex and ceramic dish on
the oven rack.
15. Croissants 0.2-0.4 Oven rack 3
Use baking paper. Put croissants side by side on the oven
rack.
16. Dutch butter
pie
0.5-0.7 Oven rack 2
Put fresh dough into a 22 cm round metal baking dish. Put
on the rack.
17. Dutch loaf cake 0.7-0.8 Oven rack 3
Put fresh dough into suitable sized rectangular metal
baking dish(length 25 cm). Put dish lengthway to the door
on oven rack.
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Cooking Smart
Cooking Smart
Food Serving size (kg) Accessory Level
28. Fresh
vegetables
0.3-0.4
0.5-0.6
Ceramic tray 1
Weigh the vegetables after washing, cleaning and cutting
into similar size. Put them into a glass bowl with lid. Add
45 ml water (3 tablespoons). Put bowl in the centre of
ceramic tray. Cook covered. Stand 2-3 minutes and stir
after cooking.
29. Peeled potato 0.5-0.6
0.7-0.8
Ceramic tray 1
Weigh the potatoes after peeling, washing and cutting
into a similar size. Put them into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons) water. Put bowl in the centre
of ceramic tray. Stand 2-3 minutes and stir after cooking.
30. White rice 0.3-0.4 Ceramic tray 1
Weigh parboiled white rice and add double quantity of
cold water. For example: when cooking 0.3 kg rice, add
600 ml cold water. Use glass pyrex bowl with lid. Put
bowl in the centre of ceramic tray. Cook covered. Stand 5
minutes and stir after cooking.
31. Homemade
pizza
0.6-1.0 Baking tray 1
Put pizza on the tray. The weight ranges include topping
such as sauce, vegetables, ham and cheese.
Food Serving size (kg) Accessory Level
24. Salmon steak 0.3-0.6 Oven rack +
Baking tray
5+2
Marinate salmon steaks and put side by side on oven rack
and baking tray. Turn the food over when the notication
pops up, select OK, and then press the Dial Knob. Then,
select Continue, and then press the Dial Knob to resume
process.
25. Prawns 0.3-0.4
0.4-0.5
Oven rack +
Baking tray
5+2
Put the raw prawn on oven rack and baking tray evenly.
Turn the food over when the notication pops up, select
OK, and then press the Dial Knob. Then, select Continue,
and then press the Dial Knob to resume process.
26. Beef steak, thin 0.3-0.6 Oven rack +
Baking tray
5+2
Put beef steaks side by side in the middle of oven rack
and baking tray. Turn the food over when the notication
pops up, select OK, and then press the Dial Knob. Then,
select Continue, and then press the Dial Knob to resume
process.
27. Lamb chops 0.3-0.6 Oven rack +
Baking tray
5+2
Marinate lamb chops. Put lamp chops on oven rack and
baking tray. Turn the food over when the notication pops
up, select OK, and then press the Dial Knob. Then, select
Continue, and then press the Dial Knob to resume process.
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Cooking Smart
Auto Defrost
The following table presents the various Auto Defrost programmes, quantities,
standing times and appropriate recommendations. These programmes use
microwave energy only. Remove all packaging material before defrosting. Place
meat, poultry, sh, bread, cake, and fruit on the ceramic tray.
Food Serving size (kg) Accessory Level Standing time
(min.)
Meat 0.2-2.0 Ceramic tray 110-30
Shield the edges with aluminium foil. Turn the food over when the
notication pops up, select OK, and then press the Dial Knob. Then,
select Continue, and then press the Dial Knob to resume process.
This programme is suitable for beef, lamb, pork, steaks, chops,
minced meat.
Poultry 0.2-2.0 Ceramic tray 110-30
Shield the leg and wing tips with aluminium foil. Turn the food over
when the notication pops up, select OK, and then press the Dial
Knob. Then, select Continue, and then press the Dial Knob to resume
process. This programme is suitable for whole chicken as well as for
chicken portions.
Fish 0.2-2.0 Ceramic tray 110-30
Shield the tail of a whole sh with aluminium foil. Turn the food over
when the notication pops up, select OK, and then press the Dial
Knob. Then, select Continue, and then press the Dial Knob to resume
process. This programme is suitable for whole shes as well as for
sh llets.
Food Serving size (kg) Accessory Level Standing time
(min.)
Bread/
Cake
0.1-1.0 Ceramic tray 15-10
Put bread on a piece of paper towel. Turn the food over when the
notication pops up, select OK, and then press the Dial Knob. Then,
select Continue, and then press the Dial Knob to resume process.
Oven keeps operating until you open the door to turn the food over.
This programme is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of yeast cake, biscuit, cheese
cake and puff pastry. It is not suitable for short / crust pastry, fruit
and cream cakes as well as for cake with chocolate topping.
Fruit 0.1-0.8 Ceramic tray 15-10
Distribute frozen fruit evenly on ceramic tray. This programme is
suitable for fruits like raspberries, mixed berries, and tropical fruits.
Speed Cook
The following table presents 4 auto programmes for speed cooking and roasting.
It contains its quantities, standing times and appropriate recommendations.
These auto programmes contain special cook modes, which have been developed
for your convenience.
Food item Weight Accessory Shelf level
Baked potato
halves
400-600 g
600-800 g
Grill insert +
Ceramic tray
3
Cut potatoes into halves. Put them in the rack with the cut side
to the grill. After cooking let stand for 2-3 minutes.
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Cooking Smart
Food item Weight Accessory Shelf level
Roast pork 0.8-1.0 kg Grill insert +
Ceramic tray
3
Put marinated roast pork on grill insert rack with ceramic tray.
Turn the food over when the notication pops up, select OK, and
then press the Dial Knob. Then, select Continue, and then press
the Dial Knob to resume process.
Chicken
pieces
0.5-0.7 kg
1.0-1.2 kg
Grill insert +
Ceramic tray
5
Brush chilled chicken pieces with oil and spices. Put on grill
insert with ceramic tray with the skin-side down. Turn the food
over when the notication pops up, select OK, and then press
the Dial Knob. Then, select Continue, and then press the Dial
Knob to resume process. After cooking let stand for 2-3 minutes.
Whole
chicken
1.0-1.1 kg
1.2-1.3 kg
Grill insert +
Ceramic tray
3
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of grill insert rack with ceramic tray in shelf level
3. Turn the food over when the notication pops up, select OK,
and then press the Dial Knob. Then, select Continue, and then
press the Dial Knob to resume process. After cooking let stand
for 5 minutes.
※ The Speed Cook mode uses microwave energy to heat food. Therefore, guidelines
for cookware and other microwave safety precautions must be strictly observed
when using this mode.
Manual cooking
Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the cavity.
• It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Food Serving size
(g) Power (W) Cooking
time (min.)
Standing
time (min.)
Spinach 150 600 5-6 2-3
Add 15 ml (1 tbsp.) of cold water.
Broccoli 300 600 8-9 2-3
Add 30 ml (2 tbsp.) of cold water.
Peas 300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Green Beans 300 600 7½-8½ 2-3
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables
(Carrots/Peas/Corn)
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables
(Chinese Style)
300 600 7½-8½ 2-3
Add 15 ml (1 tbsp.) of cold water.
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Food Serving size (g) Cooking time
(min.)
Standing time
(min.)
Mushrooms 125
250
1-2
2-3
3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (850 W).
Food Serving size (g) Cooking time
(min.)
Standing time
(min.)
Broccoli 250
500
4-5
5-6
3
Prepare even sized orets. Arrange the stems to the centre
Brussels sprouts 250
500
5-6
7-8
3
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250 5-6 3
Cut carrots into even sized slices.
Cauliower 250
500
5-6
7-8
3
Prepare even sized orets. Cut big orets into halves.
Arrange stems to the centre.
Courgettes 250 3-4 3
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a
knob of butter. Cook until just tender.
Egg Plants 250 3-4 3
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250 3-4 3
Cut leeks into thick slices.
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Cooking Smart
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in
volume.
• Pasta: Use a large glass Pyrex container.
Food Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.) Directions
White rice
(parboiled)
250
850
17-18
5
Add 500 ml of
cold water.
375 18-20 Add 750 ml of
cold water.
Brown rice
(parboiled)
250
850
20-22
5
Add 500 ml of
cold water.
375 22-24 Add 750 ml of
cold water.
Mixed rice
(rice + wild
rice)
250 850 17-19 5Add 500 ml of
cold water.
Mixed corn
(rice + grain) 250 850 18-20 5Add 400 ml of
cold water.
Pasta 250 850 10-11 5Add 1000 ml of
hot water.
Reheating
• Do not reheat large-sized foods such as joints of meat, which easily overcook.
• It is safer to reheat foods at lower power levels.
• Stir well or turn over during and after cooking.
• Use caution for liquids or baby foods. Stir well before, during, and after
cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling
and scalding. Keep them inside the oven during the standing time. Allow a
longer reheating time than other food types.
• Recommended standing time after reheating is 2-4 minutes. See the table
below for reference.
Liquids and food
Food Serving size Power (W) Cooking
time (min.)
Standing
time (min.)
Drink 250 ml (1 mug)
500 ml (2 mugs)
850 1½-2
2-3
1-2
Pour into a ceramic cup and reheat uncovered. Place cup in
the center of ceramic tray. Stir carefully before and after
standing time.
Soup (Chilled) 250 g 850 3-4 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Stew (Chilled) 350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Pasta with sauce
(Chilled)
350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Plated meal
(Chilled)
350 g
450 g
600 5-6
6-7
3
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling lm.
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Food Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin - side down, whole chicken breast -
side - down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of llets and
tail of whole sh With aluminium foil. Turn over after half of
defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
Baby foods & milk
Food Serving size Power (W) Cooking time
(sec.)
Standing
time (min.)
Baby Food
(Vegetable +
Meat)
190 g 600 30-40 2-3
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 20-30 2-3
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby Milk 100 ml
200 ml
300 30-40
50-60
2-3
Stir or Shake well and pour into a sterilized glass bottle.
Place into the centre of ceramic tray. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving, Shake
well and check the temperature carefully.
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during
defrosting, and drain off liquid and remove giblets after defrosting. For faster
defrosting, cut the food into small pieces, and wrap them with aluminum foil
before defrosting. When the outer surface of frozen foods begins to melt, stop
defrosting and let stand as instructed in the table below.
Do not change the default power level (180 W) for defrosting.
Place food on ceramic tray, and then insert ceramic tray in level 1.
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Cooking Smart
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 2.
Food Temp. (°C) Accessory Level Cooking time
(min.)
Beef roast beef
(1 kg / medium)
170-190 Oven rack +
Baking tray
3+2 60-90
Pork shoulder joint
/ Roll (1 kg)
180-200 Oven rack +
Baking tray
3+2 90-120
Lamb roast lamb /
Leg of lamb (0.8 kg)
190-210 Oven rack +
Baking tray
3+2 50-80
Chicken whole
chicken (1.2 kg)
200-220 Oven rack +
Baking tray
3+2 50-70
Fish whole trouts
(2 pcs / 0.5 kg)
180-200 Oven rack +
Baking tray
3+2 30-40
Duck breast (0.3 kg) 180-200 Oven rack +
Baking tray
3+2 25-35
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Temp. (°C) Accessory Level Cooking time
(min.)
Hazelnut cake
square mould
160-170 Oven rack 260-70
Lemon cake ring-
shaped or bowl
mould
150-160 Oven rack 250-60
Sponge cake 150-160 Oven rack 225-35
Fruit an base 150-170 Oven rack 225-35
Flat streusel fruit
cake (yeast dough)
150-170 Baking tray 330-40
Croissants 170-180 Baking tray 210-15
Bread rolls 180-190 Baking tray 210-15
Cookies 160-180 Baking tray 310-20
Oven chips 200-220 Baking tray 315-20
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Grilling guide
Large Grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Accessory Level Cooking time
1st side (min.)
Cooking time
2nd side (min.)
Kebab spits Oven rack +
Baking tray
5+2 8-10 6-8
Pork steaks Oven rack +
Baking tray
5+2 7-9 5-7
Sausages Oven rack 5+2 6-8 6-8
Chicken pieces Oven rack +
Baking tray
5+2 20-25 15-20
Salmon steaks Oven rack +
Baking tray
5+2 8-12 6-10
Sliced vegetables Baking tray 515-20 -
Toast Oven rack 52-3 1-2
Cheese toasts Oven rack 53-5 -
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food Temp. (°C) Accessory Level Cooking time
(min.)
Homemade pizza 180-200 Baking tray 120-30
Chilled pre-baked
quiche / Pie
180-200 Oven rack 210-15
Frozen self rising
pizza
180-200 Baking tray 215-20
Frozen pizza 180-200 Baking tray 215-25
Chilled pizza 180-200 Baking tray 28-15
Apple pie 160-180 Oven rack 160-70
Puff pastry, apple
lling
180-200 Baking tray 210-15
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Cooking Smart
Combination cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the cavity.
• It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Microwave + Grill
Use power level with temperatures and times in this table as guidelines for
cooking. Preheating is not needed.
Food Power
level (W)
Temp.
(°C) Accessory Level
Cooking
time
1st side
(min.)
Cooking
time
2nd side
(min.)
Baked
potatoes
600 180-200 Ceramic tray+
Grill insert
410-15 -
Grilled
tomatoes
300 160-180 Ceramic tray+
Grill insert
405-10 -
Vegetable
gratin
450 180-200 Ceramic tray+
Grill insert
410-20 -
Roast sh 300 180-200 Ceramic tray+
Grill insert
404-08 04-06
Chicken
pieces
300 180-200 Ceramic tray+
Grill insert
410-15 10-15
Fan Grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Accessory Level Cooking time
(min.)
Sausages Oven rack 48-10
Potato wedges Oven rack 420-25
Frozen oven chips Baking tray 415-20
Frozen croquettes Baking tray 420-25
Frozen nuggets Baking tray 415-20
Salmon steak Oven rack +
Baking tray
4+2 15-20
Fish llet Oven rack +
Baking tray
4+2 12-17
Whole sh Oven rack +
Baking tray
4+2 15-20
Chicken pieces Oven rack +
Baking tray
4+2 30-40
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Cooking Smart
Microwave + Roast
Use power level with temperatures and times in this table as guidelines for
cooking. Preheating is not needed.
Food Power level
(W) Temp. (°C) Accessory Level Cooking
time (min.)
Chicken
pieces
300 180-200 Ceramic tray
+ Grill insert
420-30
Potato
wedges
300 180-200 Ceramic tray
+ Grill insert
415-20
Whole sh 300 180-200 Ceramic tray
+ Grill insert
415-20
Fish llet 300 180-200 Ceramic tray
+ Grill insert
410-15
Frozen
nuggets
450 180-200 Ceramic tray
+ Grill insert
410-15
Frozen
spring rolls
300 180-200 Ceramic tray
+ Grill insert
405-10
Frozen sh
nger
300 180-200 Ceramic tray
+ Grill insert
415-20
Microwave + Convection
Use power level with temperatures and times in this table as guidelines for
cooking. Preheating is not needed.
Food Power
level (W)
Temp.
(°C) Accessory Level
Cooking
time
1st side
(min.)
Cooking
time
2nd side
(min.)
Whole chicken
(1.2 kg)
450 180-200 Ceramic tray
+ Grill insert
325-30 15-25
Roast beef /
Lamb (Medium)
300 180-200 Ceramic tray
+ Grill insert
315-20 15-20
Frozen lasagne
/ Pasta gratin
450 180-200 Ceramic tray
+ Grill insert
320-25 -
Potato gratin 450 180-200 Ceramic tray
+ Grill insert
310-15 -
Fresh fruit an 100 160-180 Ceramic tray 340-50 -
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Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and sh.
Use temperatures and times in this table as guidelines for roasting.
Food Temp. (°C) Accessory Level Cooking
time (hrs.)
Roast beef 80-100 Oven rack + Baking tray 3+2 3:30-4:30
Roast pork 80-110 Oven rack + Baking tray 3+2 3:30-4:00
Duck breast 80-100 Oven rack + Baking tray 3+2 1:30-2:00
Fillet of beef 80-110 Oven rack + Baking tray 3+2 1:30-2:00
Pork llet 80-110 Oven rack + Baking tray 3+2 1:30-2:00
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Fan Conventional mode.
Food Temp. (°C) Accessory Level Cooking time
(min.)
Lasagne 200-220 Oven rack 320-25
Vegetables gratin 180-200 Oven rack 320-30
Potato gratin 180-200 Oven rack 340-60
Frozen pizza baguettes 160-180 Baking tray 310-15
Marble cake 160-180 Oven rack 250-70
Loaf cake 150-170 Oven rack 250-60
Mufns 180-200 Oven rack 220-30
Cookies 180-200 Baking tray 310-20
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting. We recommend
to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Temp. (°C) Accessory Level Cooking time
(min.)
Lasagne (2 kg) 180-200 Oven rack 220-30
Vegetables gratin (2 kg) 160-180 Oven rack 240-60
Potato gratin (2 kg) 160-180 Oven rack 260-90
Roast beef (2 kg) 160-180 Oven rack +
Baking tray
3+2 60-90
Whole duck (2 kg) 180-200 Oven rack +
Baking tray
3+2 60-90
2 Whole chicken
(1.2 kg each)
200-220 Oven rack +
Baking tray
3+2 60-90
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Cooking Smart
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
30-40 seconds using 850 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 850 W, until
glaze/icing is transparent. Stir twice during cooking.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Temp. (°C) Accessory Level Cooking
time (min.)
Small cakes 150-160 2 baking trays 2+4 20-30
Mini pies 160-180 2 baking trays 2+4 20-30
Croissants 160-180 2 baking trays 2+4 20-30
Puff pastry 180-200 2 baking trays 2+4 30-40
Cookies 170-190 2 baking trays 2+4 15-20
Lasagne 160-180 Oven rack + Baking Tray 2+4 30-45
Frozen oven
chips
180-200 2 baking trays 2+4 30-50
Frozen nuggets 180-200 2 baking trays 2+4 20-30
Frozen pizza 200-220 Oven rack + Baking Tray 2+4 20-30
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Cooking Smart
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes
using 850 W. Stir several times during cooking. Put directly into small jam glasses
with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 850 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door and door sealing (applicable models
only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
If there are ngerprints, grease, or stains on the exterior (such as the door surface,
handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent,
and then wipe dry with a soft, clean, dry cloth.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
cavity.
2. Heat the oven for 10 minutes at maximum temperature of oven mode.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Maintenance
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug
the power cord from the power source, and then contact a local Samsung
service centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Side racks (applicable models only)
1. Lift up the front of the rack to release it
from the holder.
2. Pull the rack forward to remove it.
3. Remove the other side rack in the same
way.
4. Clean both side racks.
5. When done, follow steps 1 to 2 in
reverse order to assemble them.
NOTE
The oven operates without the side racks
and racks in position.
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Troubleshooting
Problem Cause Action
The oven does not work. Power is not supplied. Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
The oven stops while in
operation.
The user has opened the
door to turn food over.
After turning the food
over, select Continue,
and then press the Dial
Knob.
The power turns off
during operation.
The oven has been
cooking for an extended
period of time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is not
working.
Listen for the sound of
the cooling fan.
Trying to operate the
oven without food
inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps
specied in the product
installation guide.
Several power plugs are
being used in the same
socket.
Designate only one
socket to be used for the
oven.
Troubleshooting
You may encounter a problem using the oven. In that case, rst check the table
below and try the suggestions. If a problem persists, or if any information code
keeps appearing on the display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions.
Problem Cause Action
General
The buttons cannot be
pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated. Deactivate Child lock.
The time is not displayed. Power is not supplied. Make sure power is
supplied.
The display option is off. Turn the display option
on. It is normal for
the current time to
disappear a few minutes
after the display option
has been turned on.
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Troubleshooting
Problem Cause Action
There is no power to the
oven.
Power is not supplied. Make sure power is
supplied.
There is a popping sound
during operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven exterior is too
hot during operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Keep
the gaps specied in
the product installation
guide.
Objects are on top of the
oven.
Remove all objects on
the top of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
Problem Cause Action
The oven does not heat. The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
Heating is weak or slow. The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
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Troubleshooting
Troubleshooting
Problem Cause Action
The warm function does
not work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
The thaw function does
not work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
Problem Cause Action
The interior light is dim
or does not turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the door stays
open for a long time.
Close and reopen the
door or press the Cancel
button.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
A beeping sound occurs
during cooking.
If the Auto Cook or Auto
Defrost function is used,
this beeping sound
means it is time to turn
the food over during
thawing.
Turn the food over when
the notication pops up,
select OK, and then press
the Dial Knob. Then,
select Continue, and then
press the Dial Knob to
resume process.
The oven is not level. The oven is installed on
an uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks during
cooking.
Metal containers are
used during the oven/
thawing functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the oven.
The power or power
socket is not properly
grounded.
Make sure the power
and power socket are
properly grounded.
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Troubleshooting
Problem Cause Action
There is water dripping. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
Steam leaks from the
door.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
There is water left in the
oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
The brightness inside the
oven varies.
Brightness changes
depending on power
output changes
according to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is nished, but
the cooling fan is still
running.
To ventilate the oven,
the cooling fan continues
to run for about
5 minutes after cooking
is complete.
This is not an oven
malfunction.
Pressing the +30 secs
button operates the oven.
This happens when the
oven was not operating.
The microwave oven is
designed to operate by
pressing the +30 secs
button when it was not
operating.
Problem Cause Action
Grill
Smoke comes out during
operation.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
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Troubleshooting
Troubleshooting
Problem Cause Action
Oven
The oven does not heat. The door is open. Close the door and try
again.
Smoke comes out during
preheating.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a burning or
plastic smell when using
the oven.
Plastic or non heat-
resistant cookware is
used.
Use glass cookware
suitable for high
temperatures.
There is a bad smell
coming from inside the
oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the Steam function
and then wipe with a
dry cloth.
You can put a lemon slice
inside and run the oven
to remove the odour
more quickly.
Problem Cause Action
The oven does not cook
properly.
The oven door is
frequently opened
during cooking.
Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lowered and this may
affect the results of your
cooking.
The oven controls are
not correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size
of cookware is used.
Reset the oven controls
or use suitable cookware
with at bottoms.
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Technical specications
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Description Action
C-20 The temperature sensor is open.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
The temperature sensor is short.
C-F0
If there is no communication
between the main and sub
MICOM.
C-F1 Only occurs when EEPROM Read
or Write is not working.
C-21
This code appears when the
oven temperature high.
In case the temperature rises
over the limit temperature
during operation of each mode.
(Fire sensed.)
Unplug the power cord for
cooling enough time, and restart
the microwave oven.
C-F2
The touch key is malfunction.
Stop the oven and then try
again.
C-d0
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water)
When appear same problem,
contact a local Samsung service
centre.
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Power Source 230 V ~ 50 Hz
Power Consumption
Maximum power 2800 W
Microwave 1650 W
Grill 2550 W
Convection 2500 W
Output Power
100 W / 850 W (IEC-705)
240 V: 850 W
230 V: 800 W
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit 595 X 456 X 570 mm
Built-in 560 X 446 X 549 mm
Volume 50 liter
Weight Net 38.7 Kg
Shipping 46.7 Kg
WiFi Standby-mode Power Consumption (W) 1.9 W
Period of time for the power
management (min) 20 min.
Off mode Power consumption 0.5 W
Period of time for the power
management (min) 10 min.
Data determined according to standard EN 50564 and Regulation (EC)
No 1275/2008.
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Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by sending an email to mailto:oss.request@
samsung.com.
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/OVEN_R18_TZ4/
seq/0 leads to the download page of the source code made available and open
source license information as related to this product. This offer is valid to anyone
in receipt of this information.
Memo
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free www.samsung.com/gr/support
GREECE 80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 21629099 www.samsung.com/no/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN 91 175 00 15 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 786 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-01262C-00
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