Table of Contents
Samsung NQ50T9939BD User Manual
Displayed below is the user manual for NQ50T9939BD by Samsung which is a product in the Ovens category. This manual has pages.
Related Manuals
Combi Steam Built-in Oven
User manual
NQ50T9939BD
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Contents
Contents
Using this manual 3
The following symbols are used in this user manual 3
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Installation 7
What’s included 7
Installation instructions 8
Install in the cabinet 8
Before you start 11
Control panel 11
Initial settings 11
Side racks 12
Water reservoir 13
Operations 14
Oven modes 14
Steam assisted modes 16
Special Function 18
Auto Cook 19
Auto Defrost 20
Favourites 20
Timer 21
Cleaning 22
Settings 24
Lock 25
Cooking Smart 26
Auto Cook 26
Auto Defrost 30
Manual cooking 31
Test dishes 38
Maintenance 39
Cleaning 39
Replacement (repair) 40
Care against an extended period of disuse 40
Troubleshooting 40
Checkpoints 40
Information codes 44
Technical specications 45
Appendix 45
Product data sheet 45
Open Source Announcement 46
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Using this manual
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this user manual
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
The means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
xed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
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Safety instructions
Safety instructions
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in
the oven during steam cleaning or self cleaning. The cleaning
function depends on the model.
If this appliance has cleaning function, during cleaning
conditions the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
Only use the temperature probe recommended for this oven.
(Meat probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
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Safety instructions
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during
use.
Please put the bent up frame side
to the back, in order to support
the restposition when cooking big
loads. (Depending on model)
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
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Safety instructions
Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specic
regulatory obligations, e.g. REACH, WEEE, Batteries, visit :
samsung.com/uk/aboutsamsung/samsungelectronics/corporatecitizenship/data_
corner.html
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Baking trays Oven rack
Steam dish
NOTE
See the Cooking Smart on page 26 to determine the appropriate accessory for
your dishes.
Installation
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
03
04
02
05
01 Control panel 02 Water reservoir 03 Side racks
04 Door 05 Door handle
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Installation
Installation
Install in the cabinet
Kitchen cabinets in contact with the oven must be heatresistant up to 100 °C.
Samsung will take no responsibility for damage of cabinets from the heat.
Required dimensions for installation
A
B
C
D
E
F
G
I
H
Oven (mm)
A560 F595
B446 G359.5
C549 H85
D21 I456
E341
D
C
E
F
G
A
B
Oven (mm)
A595 E85
B163 F359.5
C247 G50
D264
Installation instructions
General technical information
Electrical Supply 230 V ~ 50 Hz
Dimensions (W × H × D) Set size 595 x 456 x 570 mm
Built in size 560 x 446 x 549 mm
This appliance complies with EU regulations.
Disposal of packaging and appliance
Packaging is recyclable.
Packaging may consist of the following materials:
• cardboard;
• polyethylene lm (PE);
• CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner in accordance with
government regulations.
The authorities can provide information on how to dispose of domestic appliances
in a responsible manner.
Safety
• This appliance should only be connected by a qualied technician.
• The Oven is NOT designed for use in a commercial cooking setting.
• It should be used exclusively for cooking food in a home setting.
• The appliance is hot during and after use.
• Exercise caution when young children are present.
Electrical connection
The house mains to which the appliance is connected should comply with national
and local regulations.
Appliance should allow to disconnection of the appliance from the supply after
installation. The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the xed wiring in accordance with the wiring rules.
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Installation
A
BC
D
H
G
E
F
Built-in cabinet (mm)
A600
BMin. 564-568
CMin. 550
DMin. 446 / Max. 450
EMin. 50
F200 cm
G200 cm
HSpace for power outlet
(30 Ø Hole)
A B
CD
E
Under-sink cabinet (mm)
AMin. 550
BMin. 564 / Max. 568
CMin. 446 / Max. 450
D50
E200 cm
NOTE
Minimum height requirement (C) is for oven
installation alone.
C
FH
A
BE
G
D
Oven (mm)
A549 E10
B233 F456
C316 G6
D21 H446
C
A
B
D
E
Oven (mm)
A560 D21
B549 E50
C570
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Installation
Installation
Installing with a hob
To install a hob on top of the oven, check
the installation guide of the hob for the
installation space requirement ( ).
Mounting the oven
1. Slide the oven partly into the recess.
Lead the connection cable to the power
source.
2. Slide the oven completely into the
recess.
3. Fasten the oven using the two screws
(4 x 25 mm) provoded.
4. Make the electrical connection. Check
that the appliance works.
02 02
01
01 Door handle
02 Side handle
Be sure to hold the appliance with 2 side
handles and door handle when unpacking
the product.
After the installation is complete, remove the protective lm, tape, and other
packing material, and take out the provided accessories from inside of the oven. To
remove the oven from the cabinet, rst disconnect power to the oven and remove
2 screws on both sides of the oven.
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Before you start
Before you start
Control panel
The oven’s control panel features a full touch display, dial knob and touch buttons
to control the oven. Please read the following information to learn about the
oven’s control panel.
07
02 03 04 05
06
01
01 Full Touch
Screen
Displays the menu, information, and cooking progress.
You can swipe to navigate through the menus and lists.
Tap the desired item to select.
02 Options Tap to see the Options list.
03 Light Tap to turn the oven light on or off.
04 Smart Control Tap to turn the Smart Control function on or off.
NOTE
Easy Connection should be set prior to use this function.
05 Back Tap to move to the previous screen.
06 Power Tap to turn the screen on or off.
07 Dial Knob Turn left and right to navigate through the menus and
lists. An item will be underlined to show you where you
are on the screen.
Press to select the underlined item.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate
properly.
Initial settings
When you turn on the oven for the rst time, the Welcome screen appears with
the Samsung logo. Follow the on-screen instructions to complete the initial
settings. You can change the initial settings later by accessing the Settings screen.
1. On the welcome screen, tap Start setup.
2. Select the language.
a. Swipe the screen up and down and then tap the language.
b. Tap Next.
3. Agree with the "Terms and Conditions" and "Privacy Policy".
4. Connect your appliance to the SmartThings app.
a. On the Mobile Experience screen, tap Next.
b. Scan the QR code on the screen with your smartphone and follow the
onscreen instruction on your phone to complete the connection.
-If you do not wish to proceed this step, tap Skip and connect to the
Wi-. (See step 5.)
c. Once you get the message that you are successfully connected, tap OK
and set the time zone. (See step 6.)
5. Connect to the Wi-Fi network.
NOTE
If you do not wish to proceed this step, tap Skip and set the time zone, date, and
time. (See step 6~8.)
a. Tap your Wi-Fi network from the list.
-If you do not see the list, tap Scan.
-Tap Add network if you wish to add your Wi-Fi network manually.
-If your Wi-Fi network is secured, enter the password using the
keyboard, and then tap Connect.
b. Once you are connected to the Wi-Fi network, tap Next.
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Before you start
Before you start
Side racks
01
02
03
04
01 Level 1
02 Level 2
03 Level 3
04 Level 4
• Insert the accessory to the correct
position inside of the oven.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
6. Select the time zone.
a. Swipe the screen up and down and then tap your time zone.
b. Tap Next.
7. Set the date.
a. Tap the day, month, and year.
b. Tap Next.
NOTE
Skip this step if you have connected your appliance to the SmartThings app or Wi-
Fi network.
8. Set the time.
a. Tap the hour and minute.
b. Tap Next.
NOTE
• Skip this step if you have connected your appliance to the SmartThings app or
Wi-Fi network.
• Default time format is set to 24-hour format. You can change the time format
to 12-hour format in Settings menu.
9. Tap Done to complete the setting.
• Guide for rst use screen appears. You can tap LEARN MORE to see the guide
or tap LATER to skip this step.
Setting the screen to stay always on
The screen automatically turns off after a certain time. If you want to set the
screen to stay on all the time, follow the below instructions.
1. Touch the button on the control panel, and then tap Settings.
2. On the Settings screen, tap Display.
3. On the Display screen, tap Timeout.
4. Swipe up to move down the list of options, and then tap Always on.
NOTE
• Energy consumption may increase depending on your setting.
• When the timeout setting is set to "Always on", the brightness of the LCD
automatically changes to level 2 if there is no action for 3 minutes.
• “Always on” setting is available only when the screen saver is set to On.
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Before you start
NOTE
Do not exceed the MAX line.
A
NOTE
Make sure the upper case (A) of the water
reservoir is closed before using the oven.
Water reservoir
The water reservoir is used for steam functions. Fill it with water in advance of
steam cooking.
1. Locate the water reservoir in the top-
right corner. Push in the reservoir to
open and remove.
2. Open the reservoir cap, and ll the
reservoir with 1000 ml of drinkable
water.
3. Close the cap, and reinsert the
reservoir.
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Operations
Operations
Oven modes
12:00
Convection
160°C
Cook Time
START
1. On the main screen, tap Convection to
select the desired cook mode.
(For detailed information of each
mode, see “Oven mode descriptions”
section on page 15.)
12:00
Fan Conventional
180°C
Cook Time
START
2. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
Fan Conventional
200°C
Cook Time
START
3. Tap Cook Time to set the desired
cooking time.
• Maximum cooking time is
10 hours.
4. After setting the cooking time, select
the option you want to run at the end
of cooking.
• You can select Oven Off, Keep
Temp., or Keep Warm.
• The Large Grill mode does not
support the Keep Warm option.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
12:00
Fan Conventional
200°C
1hr 30min | Oven Off
Ready at 13:30
START
5. Tap Ready at to set the desired end
time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
12:00
Fan Conventional
200°C
1hr 30min | Oven Off
Ready at 13:30
START
6. Tap START.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, you can tap Pause, and then tap OFF to cancel cooking or tap
Continue to keep cooking mode.
• When cooking is complete, +5 mins and Add to Favourite appears on the
screen.
-Tap +5 mins to extend the cooking for 5 more minutes.
-Tap Add to Favourite to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook.
(See "Favourites" section on page 20 for further information.)
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Operations
Oven mode descriptions
Mode Temperature range (°C) Default temperature (°C)
Convection
40-250 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at
the same time.
Fan Conventional
40-250 180
The heat is generated from the top and bottom
heating elements with fans. This setting is suitable
for baking and roasting.
Large Grill
150-250 220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat,
lasagne, or gratin).
Fan Grill
40-250 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling
meat or sh.
Top Heat + Convection
40-250 180
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Mode Temperature range (°C) Default temperature (°C)
Bottom Heat + Convection
40-250 200
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Intensive Cook
40-250 220
Intensive Cook activates all heating elements
alternately to distribute heat evenly inside the
oven. Use this mode for large recipes, such as large
gratins or pies.
Pro-Roasting
80–200 160
Pro-Roasting runs an automatic pre-heating
cycle until the oven temperature reaches 220 °C.
Then, the top heating element and the convection
fan start operating to sear food such as meat.
After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or
sh.
Eco Convection
40-250 160
Eco Convection uses the optimized heating system
to save energy while cooking. The cooking times
slightly increases, but the cooking results remain
the same. Note that this mode does not require
preheating.
NOTE
Eco Convection mode of heating used to determine
the energy efciency class is in accordance with
EN60350-1.
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Operations
Operations
Steam assisted modes
CAUTION
Make sure the water reservoir is lled before using the steam assisted modes.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, tap Convection to
select the desired cook mode.
(For detailed information of each
mode, see “Steam assisted mode
descriptions” section on page 17.)
• If you selected Steam Cook, go to
step 4. (Step 2~3 is not applicable
for Steam Cook.)
12:00
Steam Convection
160°C
Medium Steam
Cook Time
START
2. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
Steam Convection
200°C
Medium Steam
Cook Time
START
3. Set the steam level.
• The default setting is “Medium”.
12:00
Steam Convection
200°C
High Steam
Cook Time
START
4. Tap Cook Time to set the desired
cooking time.
• Maximum cooking time is
10 hours.
5. After setting the cooking time, select
the option you want to run at the end
of cooking.
• You can select Oven Off, Keep
Temp., or Keep Warm.
NOTE
If you start cooking without setting the
cooking time or set Keep Temp. for option,
you must stop the oven manually.
12:00
Steam Convection
200°C
High Steam
1hr 30min | Oven Off
Ready at 13:30 START
6. Tap Ready at to set the desired end
time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
12:00
Steam Convection
200°C
High Steam
1hr 30min | Oven Off
Ready at 13:30 START
7. Tap START.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
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Operations
Steam assisted mode descriptions
Mode Temperature range (°C) Default temperature (°C)
Steam Cook
- -
Hot steam from the steam generator is injected
through several jet nozzles into the oven to cook
food. This mode is suitable for cooking vegetables,
sh, eggs, fruits, and rice.
Steam Convection
100-230 160
The heat generated by the convection heater and fans
is continuously supported by hot steam. The intensity
of the steam can be adjusted to Low, Medium, or
High. This mode is suitable for baking puff pastries,
yeast cake, bread, and pizza and roasting meat and
sh.
Steam Top Heat +
Convection
100-230 180
The heat generated by the top heater and the
convection heater is shared evenly in the oven by the
fan, and the hot steam supports the heating elements.
This mode is suitable for roasting crusty dishes like
meat, poultry, or sh.
Steam Bottom Heat +
Convection
100-230 200
The heat generated by the bottom heating element
and the convection heater is shared evenly in the
oven by the fan, and the hot steam supports the
heating elements. This mode is suitable for crispy
baking foods like pizza or apple pie.
NOTE
• Always ll the water reservoir with fresh water when cooking with these
modes.
• After using the steam assisted modes, always wipe moisture inside the oven
to prevent scale.
NOTE
• You can change the temperature and cooking time during cooking.
• During cooking, you can tap Pause, and then tap OFF to cancel cooking or tap
Continue to keep cooking mode.
• When cooking is complete, +5 mins and Add to Favourite appears on the
screen.
-Tap +5 mins to extend the cooking for 5 more minutes.
-Tap Add to Favourite to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook.
(See "Favourites" section on page 20 for further information.)
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Operations
Operations
12:00
< Multi-level Cook
180°C
1hr 30min | Oven Off
Ready at 13:30
START
5. Tap Ready at to set the desired end
time.
• When you set the cooking time,
the oven displays the time the
cooking will end. (Ex. Ready at
13:30)
12:00
< Multi-level Cook
180°C
1hr 30min | Oven Off
Ready at 13:30
START
6. Tap START.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
Special Function descriptions
Mode Temperature range (°C) Default temperature (°C)
Multi-level Cook
40–250 160
Use this for cooking with two multi-levels at the
same time.
Keep Warm
60–100 60
Use this only for keeping foods warm that has just
been cooked.
Special Function
12:00
Convection
160°C
Cook Time
START
1. On the main screen, tap Convection
and then Special Function.
12:00
Special Function Multi-level Cook
Keep Warm
2. Select the desired function.
(For detailed information of each
function, see “Special Function
descriptions” section on page 18.)
12:00
< Multi-level Cook
160°C
Cook Time
START
3. Set the desired temperature.
• The default temperature and the
temperature differ depending on
the cook mode.
12:00
< Multi-level Cook
180°C
Cook Time
START
4. Tap Cook Time to set the desired
cooking time.
• Maximum cooking time is
10 hours.
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Operations
12:00
< Chicken pieces
Place food in oven.
Previous START
6. Pour the water in the water reservoir
as instructed on the screen, and then
tap Next.
• This step may not apply to some
programmes.
7. Prepare food and accessories as
instructed on the screen, and then tap
Next.
8. Tap START.
Auto Cook
The oven offers 35 Auto Cook programmes. Take advantage of this feature to save
your time or shorten your learning curve. The cooking time and temperature will
be adjusted according to the selected programme.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, tap Convection
and then Auto Cook.
12:00
Auto Cook Steaming
Baking
Grilling
2. Select the category.
3. Select the desired programme.
• For detailed information of each
programme, see “Auto Cook” in
“Cooking Smart” section on page
26.)
4. Read the tip, and then tap Next.
12:00
< Chicken pieces
Weight 0.5-0.7 g
1.0-1.1
5. Select the weight.
• This step may not apply to some
programmes.
• Available weight differs
depending on the selected
programme.
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Operations
Operations
Favourites
You can add up to 10 frequently used cook settings to the Favourites list to easily
apply them in the future.
Adding the new cook settings to the Favourites
1. Touch the button on the control panel, and then tap Favourites.
2. On the Favourites screen, tap .
3. Set the cook settings.
• Items appear on the list may change upon what you select. (Cook mode,
temperature, steam level, cook time, etc.)
4. Tap Done.
5. Enter the name using the keyboard, and then tap OK.
NOTE
Alternatively, you can simply tap Add to Favourite that appears when the oven
completes cooking.
Editing the favourite cook settings
1. Touch the button on the control panel, and then tap Favourites.
2. On the Favourites screen, tap the favourite cook setting you want to edit.
3. Tap Edit.
4. Change the cook settings.
• Items appear on the list may change upon what you select. (Cook mode,
temperature, cook time, etc.)
5. Tap Done.
Auto Defrost
The oven offers 5 Auto Defrost programmes. Take advantage of this feature to
conveniently defrost items. The cooking time, power level and temperature will be
adjusted according to the selected programme.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, tap Convection
and then Auto Defrost.
12:00
Auto Defrost Frozen meat
Frozen poultry
Frozen sh
2. Select the desired programme.
• For detailed information of each
programme, see “Auto Defrost” in
“Cooking Smart” section on page
30.)
12:00
< Frozen meat
Weight 0.2-0.5 kg
0.8-1.5
12:00
< Frozen meat
Place food in oven.
Previous START
3. Select the weight.
• Available weight differs
depending on the selected
programme.
4. Prepare food and accessories as
instructed on the screen, and then tap
Next.
5. Tap START.
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Operations
Timer
Adding the new Timer
1. Touch the button on the control panel, and then tap Timer.
2. On the Timer screen tap .
NOTE
If you are adding a timer for the rst time, disregard this step.
3. Set the time.
Editing the existing Timer
1. Touch the button on the control panel, and then tap Timer.
2. On the Timer screen, tap the timer you want to edit.
3. Change the time.
Renaming the Timer
1. Touch the button on the control panel, and then tap Timer.
2. On the Timer screen, tap .
3. Tap Rename on the right side of the timer you want to rename.
4. Enter the name using the keyboard, and then tap OK.
5. Tap Done.
Renaming the favourite cook settings
1. Touch the button on the control panel, and then tap Favourites.
2. On the Favourites screen, tap .
3. Tap Rename on the right side of the favourite cook setting you want to
rename.
4. Enter the name using the keyboard, and then tap OK.
5. Tap Done.
Deleting the favourite cook settings
1. Touch the button on the control panel, and then tap Favourites.
2. On the Favourites screen, tap .
3. Tap Delete on the right side of the favourite cook setting you want to delete.
Using the favourite cook settings
1. Touch the button on the control panel, and then tap Favourites.
2. Tap the favourite cook setting you want to use.
3. Tap START.
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Operations
Operations
Cleaning
Steam Clean
This is useful for cleaning light soiling with steam.
This automatic function saves you time by removing the need for regular manual
cleaning.
1. Touch the button on the control panel, and then tap Cleaning.
2. Tap Steam Clean.
3. Follow the instruction on the screen, and then tap Next.
4. Tap START.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause burns.
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soil manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the
interior enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven
cools down and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
Deleting the Timer
1. Touch the button on the control panel, and then tap Timer.
2. On the Timer screen, tap .
3. Tap Delete on the right side of the timer you want to delete.
4. Tap Done.
Using the Timer
1. Touch the button on the control panel, and then tap Timer.
2. Tap START on the right side of the timer you want to use.
NOTE
When the time has elapsed to a set point, a message of “Time is up.” appears with
a melody.
Tap OK to dismiss the message.
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Operations
Drain
After using the steam assisted modes, you must drain the remaining water to
prevent affecting other cooking modes. Also, if you want to drain again for
cleaning purposes, use this function.
1. Touch the button on the control panel, and then tap Cleaning.
2. Tap Drain and then START.
3. Follow the instruction on the screen, and then tap OK.
• The oven drains water from the steam generator to the water reservoir.
4. When draining is complete, empty the water reservoir.
• After emptying the reservoir, clean it before putting it back to the oven.
WARNING
Wear oven gloves when you handle the water reservoir.
NOTE
Once the oven starts draining, please wait until the draining cycle is complete.
Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
NOTE
• The oven counts the time of steam assisted modes and noties you to run the
Descale function when required. You can still use the steam assisted modes for
the next two hours without running the Descale function. However, you cannot
use the steam assisted modes after two hours unless you run and complete
the Descale function.
• When you get the notication message, tap Start now to run the Descale
function or tap Later to postpone it.
1. Touch the button on the control panel, and then tap Cleaning.
2. Tap Descale and then Next.
3. Follow the instruction on the screen, and then tap START.
• If you get a notication message that you have insufcient water, add
more water in the water reservoir and then tap OK.
4. When descaling is complete, the oven drains water automatically.
5. Once draining is complete, empty the water reservoir.
6. Rell the water reservoir with 1000 ml of drinkable water as instructed on the
screen, and then tap OK to start rinsing.
7. When rinsing is complete, empty the water reservoir.
• After emptying the reservoir, clean it before putting it back to the oven.
WARNING
• Wear oven gloves when you handle the water reservoir.
• Use only descaling agents that are specic to steam ovens or coffee machines.
CAUTION
• Do not cancel descaling in the process. Otherwise, you must restart the
descaling cycle and complete within the next three hours in order to enable
steam assisted modes.
• To avoid accidents, keep children away from the oven.
• For the mixture ratio of water and the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
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Operations
Operations
Settings
Touch the button on the control panel, and then tap Settings to change various
settings for your oven.
Please refer to the following table for detailed descriptions.
Menu Submenu Description
Connections Wi-Fi You can turn the Wi-Fi on or off and
connect to a Wi-Fi network.
Easy Connection You can connect the oven to the
SmartThings server via a Wi-
Fi connection. When the oven is
connected, you can use the SmartThings
app to check the status of the oven
and/or control it from a mobile device.
Remote
management
Tap Activate to allow the Call Centre
to access your oven remotely to check
internal information.
Menu Submenu Description
Display Brightness You can change the brightness of the
display screen.
Screen saver You can turn the screen saver on or off.
NOTE
• The Screen saver is a function that
displays the date and time on your
touch screen if there is no input for
a certain time in standby status.
• Turn on Screen saver to activate
Clock theme and Timeout.
Clock theme You can select the clock theme.
Timeout You can set the length of time before
the screen saver turns on.
NOTE
• Energy consumption may increase
depending on your setting.
• When the timeout setting is set
to "Always on", the brightness of
the LCD automatically changes
to level 2 if there is no action for
3 minutes.
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Operations
Menu Submenu Description
Date & time Automatic date and
time
You can turn on or turn off to update
time from the Internet. You must be
connected to the Wi-Fi network.
Select time zone You can select the time zone. (You must
disable Automatic date and time.)
Set date You can manually set a date. (You must
disable Automatic date and time.)
Set time You can manually set time. (You must
disable Automatic date and time.)
Select time format You can select the time format from 12-
hour or 24-hour format.
Language You can select a language.
Volume You can adjust the volume of the oven.
Water hardness You can adjust the water hardness of
the water you use for steam assisted
modes.
• Soft: Up to 120 ppm
• Medium: 120-240 ppm
• Medium-Hard: 240-350 ppm
• Hard: Over 350 ppm
Help Troubleshooting You can check the troubleshooting.
Guide for rst use You can check the simple instructions
on basic use of the oven.
Menu Submenu Description
About device Model name You can check the model name of our
oven.
SW version You can check the current version of
the rmware.
When you have new software available,
SW update button will appear on this
menu.
Legal information You can check the legal information.
Demo mode You can turn the Demo mode on or off.
Lock
You can lock the control panel to prevent any unintended operation.
• To activate the Lock function, touch the button on the control panel, and
then tap Lock.
• To deactivate the Lock function, touch and hold the button until you see
the 'Control is unlocked.' message.
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Cooking Smart
Cooking Smart
Auto Cook
The following table presents 35 Auto Programmes for Steam cooking, Baking,
Grilling, Roasting and Reheat. The tables contains its quantities and appropriate
recommendations.
Before using those programmes always ll water reservoir up to maximum level
with fresh water. The other programmes are running with fan oven mode or grill
mode. Use oven gloves while taking out!
1. Steaming
Food Item Weight (kg) Accessory Shelf level
Broccoli orets 0.2-0.6 Steam dish,
perforated 2
Put broccoli orets on the steam dish and push the start
to cook.
Cauliower orets 0.2-0.6 Steam dish,
perforated 2
Put cauliower orets on the steam dish and push the
start to cook.
Steamed sh llet,
2 cm 0.2-1.0 Steam dishes,
perforated 2
Put sh llet (2 cm) on the steam dishes.
Push the start to cook. You can use the baking tray on
bottom for dripping.
Steamed sh steak,
3 cm 0.2-1.0 Steam dishes,
perforated 2
Put sh steak (3 cm) on the steam dishes. Push the start to
cook. You can use the baking tray on bottom for dripping.
Food Item Weight (kg) Accessory Shelf level
Steamed prawns 0.2-0.5 Steam dishes,
perforated 2
Put prawn (raw / uncooked-peeled or unpeeled) on the
steam dishes. Push the start to cook. You can use the
baking tray on bottom for dripping.
Steamed chicken
breast 0.2-1.0 Steam dishes,
perforated 2
Put chicken breast on the steam dishes and push the
start to cook. You can use the baking tray on bottom for
dripping.
Egg, medium-
boiled 0.1-0.6 Steam dish,
perforated 2
Put 2-10 eggs on the steam dish. If you like more rm
eggs, leave the eggs to stand for a couple of minutes.
Steamed potato
half 0.4-0.8 Steam dish,
perforated 2
Cut potatoes (each 150-200 g) into halves and put on the
steam dish and push the start to cook.
White rice 0.2-0.4 Steam dish,
perforated 2
Distribute white rice (basmati or pandan) evenly in a at
pyrex dish. Add for each 100 g of rice, 200 ml cold water.
Stir after steaming.
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Cooking Smart
Food Item Weight (kg) Accessory Shelf level
Flan, steamed 0.4-0.6 Steam dish,
perforated 2
Put an mixture in 6 small an dishes (100 ml in each).
Cover with cling lm. Put dishes steam dish.
Steeping dried fruit 0.1-0.5 Steam dish,
perforated 2
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate 0.1-0.3 Steam dish,
perforated 2
Break chocolate (pure or baking chocolate) into pieces,
put in a small glass pyrex dish and cover with plastic foil
or lid. Put dish on the steam dish. Keep covered during
programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
2. Baking
Food Item Weight (kg) Accessory Shelf level
Apple pie 1.2-1.4 Oven rack 1
Put apple pie into a round metal dish. Put on the oven
rack. The weight ranges include apple and so on.
Base for fruit pie 0.3-0.5 Oven rack 2
Put batter into metal base dish on the oven rack.
Brownies 0.5-0.7 Oven rack 2
Put dough into a round glass pyrex or ceramic dish on the
oven rack.
Food Item Weight (kg) Accessory Shelf level
Dutch butter pie 0.5-0.7 Oven rack 1
Put batter into metal base dish on the oven rack.
Dutch loaf cake 0.7-0.8 Oven rack 2
Put fresh dough into suitable sized rectangular metal
baking dish (length 25 cm). Put dish lengthway to the
door on oven rack.
Mufns 0.5-0.6 Oven rack 2
Put mufn dough into metal mufn dish, suitable for
12 mufns. Set dish in the middle of oven rack.
Sponge cake 0.3-0.6 Oven rack 1
Put 300 g dough into 18 cm, 400 g into 24 cm and 500 g
into 26 cm diameter round black metal baking dish. Set
dish in the middle of oven rack.
Homemade pizza 0.6-1.0 Baking tray 1
Put pizza on the baking tray. The weight ranges include
topping such as sauce, vegetables, ham and cheese.
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Cooking Smart
Cooking Smart
3. Grilling
Food Item Weight (kg) Accessory Shelf level
Beef steak, thin 0.3-0.6 Oven rack /
Baking tray
4 / 1
Put beef steaks side by side in the middle of oven rack
and baking tray. Turn the food over when the notication
pops up, and then tap OK. Then, tap Continue to resume
process.
Chicken pieces 0.5-0.7
1.0-1.2
Oven rack /
Baking tray
4 / 1
Brush chilled chicken pieces with oil and spices. Put skin-
side down on oven rack and baking tray. Turn the food
over when the notication pops up, and then tap OK.
Then, tap Continue to resume process.
Chicken drumsticks 0.5-0.7 Oven rack /
Baking tray
4 / 1
Put the marinated chicken drumsticks side by side on the
oven rack and baking tray. Turn the food over when the
notication pops up, and then tap OK. Then, tap Continue
to resume process.
Grilled sh steak 0.3-0.6 Oven rack /
Baking tray
4 / 1
Marinate sh llet (1 cm) and put side by side on oven
rack and baking tray. Turn the food over when the
notication pops up, and then tap OK. Then, tap Continue
to resume process.
Food Item Weight (kg) Accessory Shelf level
Grilled sh llet 0.3-0.6 Oven rack /
Baking tray
4 / 1
Marinate sh llet (1 cm) and put side by side on oven
rack and baking tray. Turn the food over when the
notication pops up, and then tap OK. Then, tap Continue
to resume process.
Lamb chops 0.3-0.6 Oven rack /
Baking tray
4 / 1
Marinate lamb chops. Put lamp chops on oven rack and
baking tray. Turn the food over when the notication
pops up, and then tap OK. Then, tap Continue to resume
process.
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Cooking Smart
4. Roasting
Food Item Weight (kg) Accessory Shelf level
Whole chicken 1.0-1.1
1.2-1.3
Oven rack /
Baking tray
2 / 1
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of oven rack and
baking tray. Turn the food over when the notication
pops up, and then tap OK. Then, tap Continue to resume
process.
Roast beef, medium rare
1.1-1.3 Oven rack /
Baking tray
2 / 1
Brush the beef with oil and spices (pepper only, salt
should be added after roasting). Put it on the oven rack
and baking tray, with the fat-side down. Turn the food
over when the notication pops up, and then tap OK.
Then, tap Continue to resume process. After roasting
and during standing time of 5-10 minutes it should be
wrapped in aluminium foil.
Roast pork 0.7-0.9 Oven rack /
Baking tray
2 / 1
Put pork roast, brushed with oil and spices, with the
fat-side down on the oven rack and baking tray. Turn the
food over when the notication pops up, and then tap OK.
Then, tap Continue to resume process.
Food Item Weight (kg) Accessory Shelf level
Whole sh 0.4-0.8 Oven rack /
Baking tray
2 / 1
Brush skin of whole sh with oil and herbs and spices. Put
sh side by side, head to tail on the oven rack and baking
tray. Turn the food over when the notication pops up,
and then tap OK. Then, tap Continue to resume process.
The programme is suitable for whole shes, like trout,
pikeperch or gilthead.
Roasted vegetables 0.2-0.5 Baking tray 4
Put vegetables, such as sliced courgette, pieces of pepper,
sliced aubergine, mushrooms and cherry tomatoes into
baking tray. Brush with a mixture of olive oil, herbs and
spices.
Baked potato 0.4-0.8 Baking tray 2
Use middle sized potatoes. Rinse and clean potatoes.
Brush skin with a mixture of olive oil, salt pepper and
herbs. Put potatoes side by side on baking tray.
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Cooking Smart
Cooking Smart
5. Auto Reheat
Food Item Weight (kg) Accessory Shelf level
Frozen pizza 0.3-0.4
0.4-0.5
Oven rack 2
Put frozen pizza in the middle of oven rack.
Frozen oven chips 0.4-0.5 Baking tray 2
Distribute frozen oven chips on baking tray.
Frozen sh ngers 0.3-0.5 Baking tray 2
Put frozen sh nger evenly on baking tray.
If turnover when beeps, you can get the better results.
Auto Defrost
Food Item Weight
(kg)
Standing
time (min.) Shelf level
Frozen meat
(-18 °C)
0.2-0.5
0.8-1.5
10-30 Always shield the edges with
aluminium foil. This programme
is suitable for beef, lamb, pork,
steaks, chops, minced meat. Put
the meat on the oven rack. Insert
oven rack in shelf level 2, baking
tray in shelf level 1.
Frozen poultry
(-18 °C)
0.3-0.6
0.9-1.3
10-30 Always shield the leg and wing
tips with aluminium foil. This
programme is suitable for whole
chicken as well as for chicken
portions.
Put poultry on the oven rack.
Insert oven rack in shelf level 2,
baking tray in shelf level 1.
Frozen sh
(-18 °C)
0.3-0.8 10-30 Always shield the tail of a whole
sh with aluminium foil. This
programme is suitable for whole
shes as well as for sh llets.
Put sh on the oven rack. Insert
oven rack in shelf level 2, baking
tray in shelf level 1.
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Cooking Smart
Food Item Weight
(kg)
Standing
time (min.) Shelf level
Frozen bread
(-18 °C)
0.1-0.3
0.4-0.6
5-10 Put bread horizontally, lengthways
to the door on the baking tray,
shelf level 2.
This programme is suitable for all
kinds of sliced bread, as well as
for bread rolls and baguettes.
Frozen fruit
(-18 °C)
0.2-0.6 5-10 Distribute fruits evenly into
baking tray, shelf level 2. This
programme is suitable for all kinds
of sliced fruits or berries.
CAUTION
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Convection mode (200 °C) for killing bacteria in the cavity.
• Do not refreeze food once it has thawed.
NOTE
1. When you have nished defrosting, pour out the water in the tray and wash
out the tank.
2. Dry the cooking room with a dry cloth if there is any remaining water.
3. The cooling fan always works for 3-10 minutes after Auto Defrost mode.
However, this is not a malfunction and you do not need to worry about this.
Manual cooking
Steam assisted mode
Steam Cook
Use settings and times in this table as guide lines for steaming.
We recommend to always ll the water reservoir with fresh water to the maximum
level.
Sometimes you can use the baking tray on bottom for collecting condensation, for
example sh llet.
Food Item Time (min.) Accessory (shelf level)
Broccoli orets 12-14 Steam dish, perforated (2)
Whole carrots 25-30 Steam dish, perforated (2)
Sliced vegetables
(pepper, courgettes, carrots,
onions)
15-20 Steam dish, perforated (2)
Green beans 20-25 Steam dish, perforated (2)
Asparagus 10-15 Steam dish, perforated (2)
Whole vegetables
(artichokes, whole
cauliower, corn on the cob)
25-35 Steam dish, perforated (2)
Peeled potatoes
(cut into quarters)
30-35 Steam dish, perforated (2)
Fish llet
(2 cm thickness)
15-20 Steam dish, perforated (2)
Prawns
(raw/uncooked)
10-14 Steam dish, perforated (2)
Chicken breast 23-28 Steam dish, perforated (2)
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Cooking Smart
Cooking Smart
Food Item Time (min.) Accessory (shelf level)
Boiled eggs
(hardboiled)
16-20 Steam dish, perforated (2)
Frozen yeast dumplings 25-30 Steam dish, perforated (2)
White rice (basmati or
pandan)
(Use a at pyrex dish, add
double quantity of water)
30-35 Steam dish, perforated (2)
Milk rice
(Use a at pyrex dish,
add double or four times
quantity of milk)
40-50 Steam dish, perforated (2)
Fruit compote
(Use a at round glass
pyrex, add 1 teaspoon sugar
and 2 tbsp. water)
25-35 Steam dish, perforated (2)
Flan/Crème
(6 dessert dishes, each
100 ml, cover dishes with
foil)
20-25 Steam dish, perforated (2)
Egg custard
(Use a large at glass pyrex
dish, cover dish with foil)
30-35 Steam dish, perforated (2)
Two level steam cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always ll the water reservoir with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in rst the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
Food Item Time (min.) Accessory (shelf level)
2-level cooking: Dual Meals
(sh llets/sliced
vegetables)
15-20 Oven rack (4) / Steam dish,
perforated (2)
2-level cooking: Dual Meals
(chicken breasts/whole
vegetables)
25-30 Oven rack (4) / Steam dish,
perforated (2)
We recommend to use a at pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
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Cooking Smart
Steam Convection / Steam Top Heat + Convection / Steam Bottom Heat + Convection
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always ll the water reservoir with fresh water to the maximum
level.
Food item Combi. Steam
mode Temp. (°C) Preheat Steam
level
Time
(min.)
Accessory
(shelf level)
Puff pastry
stripes
(add grated
cheese)
Steam
Convection
200 OLow 15-20 Baking tray
(1)
Croissants
(all ready made
croissant dough)
Steam
Convection
180 OLow 20-25 Baking tray
(1)
Homemade bread Steam Bottom
Heat +
Convection
180 OMid 30-40 Oven rack
(1)
Vegetable gratin /
Potato gratin
Steam
Convection
160-180 OMid 35-50 Oven rack
(2)
Roast beef, 1 kg
Medium-welldone
Steam Top
Heat +
Convection
1
st
stage :
180
2
nd
stage :
180
XHigh 1
st
stage :
25-35
2
nd
stage :
25-35
Oven rack
(2) / Baking
tray (1)
Whole chicken Steam Top
Heat +
Convection
1
st
stage :
210
2
nd
stage :
210
XHigh 1
st
stage :
30-40
2
nd
stage :
20-30
Oven rack
(2) / Baking
tray (1)
Chicken pieces Steam Top
Heat +
Convection
1
st
stage :
210
2
nd
stage :
210
XHigh 1
st
stage :
20-30
2
nd
stage :
20-30
Oven rack
(2) / Baking
tray (1)
NOTE
• We recommend turning the food over 1st and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and tap START.
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Hazelnut cake square
mould
160-170 60-70 Oven rack (1)
Lemon cake ring-
shaped or bowl mould
150-160 50-60 Oven rack (1)
Sponge cake 150-160 25-35 Oven rack (1)
Fruit an base 150-170 25-35 Oven rack (1)
Flat streusel fruit cake
(yeast dough)
150-170 30-40 Baking tray (2)
Croissants 170-180 10-15 Baking tray (1)
Bread rolls 180-190 10-15 Baking tray (1)
Cookies 160-180 10-20 Baking tray (2)
Oven chips 200-220 15-20 Baking tray (2)
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Cooking Smart
Cooking Smart
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 1.
Food Item Temp. (°C) Time (min.) Accessory
(shelf level)
Roast beef
(1 kg / medium)
170-190 60-90 Oven rack (2) /
Baking tray (1)
Pork shoulder joint /
Roll (1 kg)
180-200 90-120 Oven rack (2) /
Baking tray (1)
Roast lamb / Leg of
lamb (0.8 kg)
190-210 50-80 Oven rack (2) /
Baking tray (1)
Whole chicken (1.2 kg) 200-220 50-70 Oven rack (2) /
Baking tray (1)
Fish whole trouts
(2 pcs. / 0.5 kg)
180-200 30-40 Oven rack (2) /
Baking tray (1)
Duck breast (0.3 kg) 180-200 25-35 Oven rack (2) /
Baking tray (1)
Bottom Heat + Convection
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Bottom Heat + Convection mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Homemade pizza 180-200 20-30 Baking tray (1)
Chilled pre-baked
quiche / Pie
180-200 10-15 Oven rack (1)
Frozen self rising
pizza
180-200 15-20 Baking tray (1)
Frozen pizza 180-200 15-25 Baking tray (1)
Chilled pizza 180-200 8-15 Baking tray (1)
Apple pie 160-180 60-70 Oven rack (1)
Puff pastry, apple
lling
180-200 10-15 Baking tray (1)
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Cooking Smart
Grilling guide
Large Grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item 1st Time
(min.)
2nd Time
(min.) Accessory (shelf level)
Kebab spits 8-10 6-8 Oven rack (4) / Baking tray (1)
Pork steaks 7-9 5-7 Oven rack (4) / Baking tray (1)
Sausages 6-8 6-8 Oven rack (4) / Baking tray (1)
Chicken pieces 20-25 15-20 Oven rack (4) / Baking tray (1)
Salmon steaks 8-12 6-10 Oven rack (4) / Baking tray (1)
Sliced
vegetables
15-20 -Baking tray (4)
Toast 2-3 1-2 Oven rack (4)
Cheese toasts 3-5 -Oven rack (4)
Fan Grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item Time (min.) Accessory (shelf level)
Sausages 8-10 Oven rack (3)
Potato wedges 20-25 Oven rack (3)
Frozen oven chips 15-20 Baking tray (3)
Frozen croquettes 20-25 Baking tray (3)
Frozen nuggets 15-20 Baking tray (3)
Salmon steak 15-20 Oven rack (3) / Baking tray (1)
Fish llet 12-17 Oven rack (3) / Baking tray (1)
Whole sh 15-20 Oven rack (3) / Baking tray (1)
Chicken pieces 30-40 Oven rack (3) / Baking tray (1)
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Cooking Smart
Cooking Smart
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Fan Conventional mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne 200-220 20-25 Oven rack (2)
Vegetables gratin 180-200 20-30 Oven rack (2)
Potato gratin 180-200 40-60 Oven rack (2)
Frozen pizza baguettes 160-180 10-15 Baking tray (2)
Marble cake 160-180 50-70 Oven rack (1)
Loaf cake 150-170 50-60 Oven rack (1)
Mufns 180-200 20-30 Oven rack (1)
Cookies 180-200 10-20 Baking tray (2)
Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne (2 kg) 180-200 20-30 Oven rack (1)
Vegetables gratin (2 kg) 160-180 40-60 Oven rack (1)
Potato gratin (2 kg) 160-180 60-90 Oven rack (1)
Roast beef
(2 kg / medium)
160-180 60-90 Oven rack (2) / Baking tray (1)
Whole duck (2 kg) 180-200 60-90 Oven rack (2) / Baking tray (1)
2 Whole chickens
(1.2 kg each)
200-220 60-90 Oven rack (2) / Baking tray (1)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and sh.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.) Accessory (shelf level)
Roast beef 80-100 3:30-4:30 Oven rack (2) / Baking tray (1)
Roast pork 90-110 3:30-4:00 Oven rack (2) / Baking tray (1)
Duck breast 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Fillet of beef 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
Pork llet 80-100 1:30-2:00 Oven rack (2) / Baking tray (1)
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Cooking Smart
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg Oven rack 1160-180 50-70
Jacket potatoes,
0.4-0.8 kg Baking tray 2190-200 60-70
Sausages,
0.3-0.5 kg
Oven rack +
Baking tray
2
1160-180 20-30
Frozen oven chips,
0.3-0.5 kg Baking tray 2180-200 30-40
Frozen potato wedges,
0.3-0.5 kg Baking tray 2190-210 30-40
Fish llets, baked,
0.4-0.8 kg
Oven rack +
Baking tray
2
1200-220 25-35
Crispy sh llets,
breaded, 0.4-0.8 kg
Oven rack +
Baking tray
2
1200-220 30-40
Roast sirloin of beef,
0.8-1.2 kg
Oven rack +
Baking tray
2
1180-200 60-70
Roast vegetables,
0.4-0.6 kg Baking tray 2200-220 20-30
Energy saving tip
• If cooking time is more than 30 minutes, you can switch off the oven
5-10 minutes before the end of the cooking time for energy saving. The
residual heat will complete the cooking process.
• Please do not open the door frequently during cooking to keep the
temperature in cavity and it will save the energy and time.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Small cakes 150-160 20-30 2 baking trays (4+2)
Mini pies 160-180 20-30 2 baking trays (4+2)
Croissants 160-180 20-30 2 baking trays (4+2)
Puff pastry 180-200 30-40 2 baking trays (4+2)
Cookies 170-190 15-20 2 baking trays (4+2)
Lasagne 160-180 30-45 Oven rack (4) / Baking Tray (2)
Frozen oven chips 180-200 30-50 2 baking trays (4+2)
Frozen nuggets 180-200 20-30 2 baking trays (4+2)
Frozen pizza 200-220 20-30 Oven rack (4) / Baking Tray (2)
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Cooking Smart
Cooking Smart
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
food Dish & Notes Shelf
level Cooking mode Temp. (°C) Cooking
time (min.)
Small cakes Baking tray 1Fan
conventional
150-160 20-30
1Convection 150-160 20-25
Baking tray +
Baking tray
2 + 4 Multi-Level
Cook
150-160 20-30
Fatless
sponge
cake
Springform
cake tin on
Big grid
(Dark coated,
Ø 26 cm)
1Conventional 150-160 20-30
1Convection 150-160 30-35
Shortbread
Baking tray 1Conventional 150-160 20-30
1Convection 150-160 20-30
Apple yeast
tray cake
Baking tray 1Conventional 150-160 40-50
1Convection 150-160 45-55
Apple pie Big grid +
2 Springform
cake tins *
(Dark coated,
Ø 20 cm)
1 Placed
diagonally
Bottom Heat +
Convection
170-190 70-90
* Two cakes are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
food Dish & Notes Shelf
level Cooking mode Temp. (°C) Cooking
time (min.)
White
bread
toasts
Oven rack 4Grill 250 1st 1-2
2nd 1-2
Beef
burgers
(12 ea)
Oven rack +
Baking tray
(to catch
drippings)
4+2 Grill 250 1st 10-15
2nd 10-15
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Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door and the door sealing (applicable
models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
If there are ngerprints, grease, or stains on the exterior (such as the door surface,
handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent,
and then wipe dry with a soft, clean, dry cloth.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
cavity.
2. Heat the oven for 10 minutes at max temperature of the oven mode.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Side racks (applicable models only)
1. Lift up the front of the rack to release it
from the holder.
2. Pull the rack forward to remove it.
3. Remove the other side rack in the same
way.
4. Clean both side racks.
5. When done, follow steps 1 to 2 in
reverse order to assemble them.
NOTE
The oven operates without the side racks
and racks in position.
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Troubleshooting
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug
the power cord from the power source, and then contact a local Samsung
service centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Troubleshooting
You may encounter a problem using the oven. In that case, rst check the table
below and try the suggestions. If a problem persists, or if any information code
keeps appearing on the display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions.
Problem Cause Action
General
The buttons cannot be
pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated. Deactivate Child lock.
The time is not displayed. Power is not supplied. Make sure power is
supplied.
The display option is off. Turn the display option
on. It is normal for
the current time to
disappear a few minutes
after the display option
has been turned on.
Maintenance
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Troubleshooting
Problem Cause Action
The oven does not work. Power is not supplied. Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
The oven stops while in
operation.
The user has opened the
door to turn food over.
After turning the food
over, tap Continue to
resume process.
The power turns off
during operation.
The oven has been
cooking for an extended
period of time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is not
working.
Listen for the sound of
the cooling fan.
Trying to operate the
oven without food
inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps
specied in the product
installation guide.
Several power plugs are
being used in the same
socket.
Designate only one
socket to be used for the
oven.
Problem Cause Action
There is no power to the
oven.
Power is not supplied. Make sure power is
supplied.
There is a popping sound
during operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven exterior is too
hot during operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Keep
the gaps specied in
the product installation
guide.
Objects are on top of the
oven.
Remove all objects on
the top of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
The interior light is dim
or does not turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the door stays
open for a long time.
Close and reopen the
door or press the Cancel
button.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
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Troubleshooting
Troubleshooting
Problem Cause Action
A beeping sound occurs
during cooking.
If the Auto Cook function
is being used, this
beeping sound means
it’s time to turn over the
food during thawing.
Turn the food over when
the notication pops up,
and then tap OK. Then,
tap Continue to resume
process.
The oven is not level. The oven is installed on
an uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks during
cooking.
Metal containers are
used during the oven/
thawing functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the oven.
The power or power
socket is not properly
grounded.
Make sure the power
and power socket are
properly grounded.
There is water dripping. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
Steam leaks from the
door.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
Problem Cause Action
There is water left in the
oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
The brightness inside the
oven varies.
Brightness changes
depending on power
output changes
according to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is nished, but
the cooling fan is still
running.
To ventilate the oven,
the cooling fan continues
to run for about
5 minutes after cooking
is complete.
This is not an oven
malfunction.
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Troubleshooting
Problem Cause Action
Grill
Smoke comes out during
operation.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
Problem Cause Action
Oven
The oven does not heat. The door is open. Close the door and try
again.
Smoke comes out during
preheating.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a burning or
plastic smell when using
the oven.
Plastic or non heat-
resistant cookware is
used.
Use glass cookware
suitable for high
temperatures.
There is a bad smell
coming from inside the
oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the steam function
and then wipe with a
dry cloth.
You can put a lemon slice
inside and run the oven
to remove the odour
more quickly.
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Troubleshooting
Troubleshooting
Problem Cause Action
The oven does not cook
properly.
The oven door is
frequently opened
during cooking.
Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lowered and this may
affect the results of your
cooking.
The oven controls are
not correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size
of cookware is used.
Reset the oven controls
or use suitable cookware
with at bottoms.
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Description Action
C-20 The temperature sensor is open.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
The temperature sensor is short.
C-70 The steam sensor is open.
The steam sensor is short.
C-F0
If there is no communication
between the main and sub
MICOM.
C-F1 Only occurs when EEPROM Read
or Write is not working.
C-21
This code appears when the
oven temperature high.
In case the temperature rises
over the limit temperature
during operation of each mode.
(Fire sensed.)
Unplug the power cord for
cooling enough time, and restart
the oven.
C-F2
The touch key is malfunction.
Stop the oven and then try
again.
C-d0
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water)
When appear same problem,
contact a local Samsung service
centre.
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Technical specications
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Power Source 230 V ~ 50 Hz
Power Consumption
Maximum power 2850 W
Grill 2550 W
Convection 2500 W
Steam 2850 W
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit 595 X 456 X 570 mm
Built-in 560 X 446 X 549 mm
Volume 50 liter
Weight Net 36.1 Kg
Shipping 40.4 Kg
Appendix
Product data sheet
SAMSUNG SAMSUNG
Model identication NQ50T9939BD
Energy Efciency Index per cavity (EEI cavity)80.3
Energy Efciency Class per cavity A+
Energy consumption (electricity) required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in conventional mode per cavity
(electric nal energy) (EC electric cavity)
-
Energy consumption required to heat a standardised load
in a cavity of an electric heated oven during a cycle in fan-
forced mode per cavity (electric nal energy) (EC electric cavity)
0.61kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 50 L
Type of oven Built-in
Mass of the appliance (M) 36.3 Kg
WiFi Standby-mode Power Consumption (W) 1.9 W
Period of time for the power management (min) 20 min.
Off mode Off mode Power consumption 0.5 W
Period of time for the power management (min) 10 min.
Data determined according to standard EN 60350-1, EN 50564, Commission
Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) No 1275/2008.
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Appendix
Appendix
Energy saving tips
• During cooking, the oven door should remain closed except for turning food
over.
Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and
the next to save energy and reduce the time for re-heating the oven.
• Wherever possible cook more than one item at a time.
Open Source Announcement
The software included in this product contains open source software. You may
obtain the complete corresponding source code for a period of three years after
the last shipment of this product by sending an email to mailto:oss.request@
samsung.com.
It is also possible to obtain the complete corresponding source code in a physical
medium such as a CD-ROM; a minimal charge will be required.
The following URL http://opensource.samsung.com/opensource/OVEN_R18_TZ4/
seq/0 leads to the download page of the source code made available and open
source license information as related to this product. This offer is valid to anyone
in receipt of this information.
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free www.samsung.com/gr/support
GREECE 80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 21629099 www.samsung.com/no/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN 91 175 00 15 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 786 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-01194D-00
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