Table of Contents
Samsung NV70F5787LB User Manual
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Built-In Oven
user manual
NV70F5787LB
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contents
INSTALLATION
10
10 Installation
PARTS AND FEATURES
11
11 Oven
12 Oven controls
12 Accessories
14 Using the accessories
15 Special features
BEFORE YOU BEGIN
16
16 Setting the clock
17 Initial cleaning
OVEN USE
18
18 Setting the divider mode
21 Setting the oven temperature
22 Cook time
23 Switching the oven o
24 Kitchen timer
24 Oven lamp On/O
25 Child safety function
25 Switching the beeper o
26 Oven functions
34 Test dishes
35 Automatic cooking
CLEANING AND CARE
43
43 Steam cleaning
45 Rapid drying
45 Oven exterior
45 Oven interior
45 Accessories
46 Side runners (Optional)
47 Cleaning the top heater (Optional)
WARRANTY & SERVICE
48
48 Troubleshooting
49 Information codes
50 Product data sheet
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01 USING THIS MANUAL & SAFETY INSTRUCTIONS
using this manual
Thank you for choosing SAMSUNG Built - In Oven.
This user Manual contains important information on safety and instructions intended to assist you in the
operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future
reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible
for connecting the appliance to the mains power supply in observance of the relevant safety
recommendations.
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
If the supply cord is defective, it must be replaced by a
special cord or assembly available from the manufacturer or
an authorised service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. (power cord type
model only)
Appliance should allow to disconnection of the appliance
from the supply after installation. The disconnection
may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance
with the wiring rules.
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During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If this appliance has steam or self cleaning function,
excess spillage must be removed before cleaning and
all utensils should not be left in the oven during steam
cleaning or self cleaning. (cleaning function model only)
If this appliance has self cleaning function, during self
cleaning the surfaces may get hotter than usual and
children should be kept away. (cleaning function model
only)
Only use the temperature probe recommended for this
oven.
(temperature sensing probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched o
before replacing the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
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01 USING THIS MANUAL & SAFETY INSTRUCTIONS
The temperature of accessible surfaces may be high
when the appliance is operating.
The door or the outer surface may get hot when the
appliance is operating.
Keep the appliance and its cord out of reach of children
less than 8 years.
Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Please put the bent up frame side to the
back, in order to support the restposition
when cooking big loads. (Depending on
model)
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact a
SAMSUNG Service Centre or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved
circuit breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned o when it is being repaired or
cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has steam cooking function, do not operate this appliance when the
water supply cartridge is damaged. (Steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature
for an extended period of time.
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When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of
the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to
the enamel surface.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or
tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Young children should be supervised to ensure that they do not play with the
appliance.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
Do not step, lean, sit or place heavy stu on the door.
Do not open the door with unnecessarily strong power.
WARNING: Do not disconnect the appliance from the main power supply even
after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
BULB EXCHANGE
Danger of electric shock! Before replacing any of
the oven bulbs, take the following steps:
• Switch oven O.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a
cloth on the bottom of the oven compartment.
• Bulbs can be purchased from the SAMSUNG Service
Centre.
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01 USING THIS MANUAL & SAFETY INSTRUCTIONS
Rear oven light
1. Remove cap by turning anticlockwise and
remove the metal ring, the sheet ring and
clean the glass cap. If necessary, replace
the bulb with a 25 watt, 300 °C heat-
resistant oven light bulb.
2. Clean the glass cap, the metal ring and
the sheet ring if necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
Oven side light (Depending on model)
1. To remove the glass cover,
hold the lower end with
one hand, insert a flat
sharp implement such as
a table knife between the
glass and the frame.
2. Pop out the cover.
3. If necessary, replace the halogen bulb with a 25-40 watt,
300°C heat resistant halogen oven light bulb.
Tip:
Always use a dry cloth when handling a halogen
bulb to prevent sweat from fingers being deposited on
the bulb surface. It increases the life of the bulb when
you exchange the bulb.
4. Reattach the glass cover.
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DOOR REMOVAL
For normal use, the oven door must not be removed but if removal is necessary, for
example, for cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
70
2
1
1. Open the door and flip
open the clips at both
hinges completely.
2.
Close the door by
approximately 70 °. With
both hands, grasp the
sides of the oven door
at its middle and pull-lift
until the hinges can be
taken out.
3. After cleaning, for
attaching the door
repeat the 1 and 2
steps in revers order.
The clip on the hinge
should be closed on
both side.
DOOR GLASS REMOVAL
The oven door is equipped with three sheets of glass placed against each other. These
sheets can be removed for cleaning.
1. Press the both
buttons on the left and
right sides of the door.
2. Detach the covering
and remove glass 1
from the door.
3. Lift glass 2 and Clean
the sheets with warm
water or washing-up
liquid and polish dry
them with a soft clean
cloth.
ATTACHING: The Door-Glass is dierent from 2EA to 4EA model by model.
When assembly the inner glass 1, put printing to direction below.
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01 USING THIS MANUAL & SAFETY INSTRUCTIONS
AUTO ENERGY SAVING FUNCTION
• If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 10 minutes.
• Light : During cooking process, you can switch o Oven lamp by pressing ‘Oven
light’ button. For energy saving, the oven lighting is switched o a few minutes after
cooking program has started.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its
electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with
other household waste at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, please separate these
items from other types of waste and recycle them responsibly to promote the sustainable
reuse of material resources.
Household users should contact either the retailer where they purchased this product, or
their local government oce, for details of where and how they can take these items for
environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the
purchase contract. This product and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specific
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
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installation
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for connecting the
appliance to the main supply, while observing the relevant safety regulations.
•
Ensure protection from live parts when installing the oven.
Power connection
If it is not possible to connect the appliance to the mains with a plug due to allowable
current limitations, a multi-pole isolator switch (with at least 3 mm contact spacing) must
be provided in order to satisfy safety regulations. The power cable (H05 RR-F or H05
VV-F, min., 2.5 mm²) must be of sucient length to be connected to the oven, even if the
oven stands on the floor in front of its built-in cabinet. Open the rear connection cover
of the oven with a screwdriver and loosen the screws of the cable clamp before you
connect the power lines to the relevant connection terminals. The oven is earthed via the
( )-terminal. The yellow and green cable(earth connection) must be connected first
and be longer than the others. If the oven is connected to the mains with a plug, this plug must remain accessible after the
oven is installed. Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.
WARNING: Do not allow the connecting cable to become trapped during
installation, and prevent it coming into contact with hot parts of the oven.
Installation in the cabinet
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of
the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic
surfaces or adhesive from the heat.
There should be a ventilation gap in the base of the kitchen cabinet where the oven is to be placed. For
ventilation, a gap of about 50mm should be left between the lower shelf and the supporting wall. If the
oven is to be installed below a hob, the hob’s installation instructions should be followed.
Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make
sure that a gap of at least 5mm should be left between the appliance and the adjacent cabinet.
After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside
of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and
release the 2 screws on the both sides of the oven.
WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown
on picture. Do not cover this hole with strips of wood, for this is used to provide ventilation.
The front exterior of the oven such as handle is dierent model by model. But the size of the
oven in the picture is same.
595
370 560
545
21
595
Max.50
Min.550 Min.560
Min.50
Min.590 ~ Max.600
Min.460 x Min.50
Built-in
055
550
275
572
595
370 560
545
21
115
595
175
Max.464
Min.550 Min.560
Min.600
Min.460 x Min.50
Built-under
Built-in + Built-under
055
550
275
572
Max.476
BROWN
or BLACK
BLUE or
WHITE
YELLOW
and GREEN
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02 PARTS AND FEATURES
parts and features
OVEN
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
Top Heating elements Air outlet filter
Oven light
Switch divider
Glass door
Control panel
Door handle
Level 5
Level 4
Level 3
Level 2
Level 1
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OVEN CONTROLS
1. Power On/O button
2. Partition select button
3. Auto Cook select button
4. Cooking Mode select button
5. Lamp button
6. Cooking Time button
7. Kitchen Timer button
8. Clock button
9. Temperature button
10. Time/Temperature control buttons
11. Information Screen
Power On/O button
Press this button to turn the oven on or o.
If you press the Power On/O button, the lights for the buttons and the display
panel are turned o. As a result, all buttons other than the Power On/O button are
deactivated.
Pressing the Power On/O button again will turn the lights of the other buttons and
the display panel back on. Consequently, all buttons are reactivated.
ACCESSORIES
The following accessories are provided with your oven.
The oven operates without the side runners and racks in position.
1. Wire grill (Optional), for dishes, cake tins, roasting and
grilling trays.
2. Wire roast (Optional), for roasting.
3. Baking tray (Optional), for cakes and biscuits.
11
32 4 5 6 7 8 9
10
1
Front
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02 PARTS AND FEATURES
4. Deep pan (Optional), for roasting or collecting meat
juices or fat drippings.
5. Divider (Optional), for the upper, lower and twin modes.
Use inserted in level 3. There is a divider-sensing switch
on the rear wall of the cooking compartment. Insert into
the back completely.
6. Rotisserie spit (Optional), 2 prongs, a removable handle
and a cradle, which fits into the 3rd shelf from the
bottom. To use the rotisserie, fit the spit into the hole in
the rear wall of the oven’s interior. Place the deep pan on
level 1 when using the spit.
7. Rotisserie spit and Shasilik. (Optional)
8. Grease filter. (Optional)
The grease fi lter installed on the back oven interior
wall protects the fan, round heater, and the oven from
impurity, particularly spattering fat. When cooking meat,
we recommend using the fat fi lter. When baking pastry,
always remove the fi lter! If the fi lter is installed when
baking pastry or cakes, the results can be quite poor.
To use it:
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the
bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the
spit;
• Parboiled potatoes and vegetables can be placed around the edge of the deep
pan to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the back
of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has
two lugs which should be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to
help remove the spit from the cradle.
WARNING: All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
Front
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USING THE ACCESSORIES
The baking tray, deep pan and wire
grill should be inserted correctly into
the side runners.
When taking out the cooked foods
from the oven, be careful of hot
utensils and surfaces.
Example : Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking
foods, ensure that the pan or tray is properly placed in the side runners. Allowing
these accessories to contact the bottom surface of the oven can damage the
enamel of the surface. Trays and pans placed on level 1 should clear the bottom
surface of the oven by at least 1 cm.
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any
desired level.
WARNING: To cook in the lower, upper or twin divider modes, you must
insert the divider.
Level 1
Level 2
Level 3
Level 4
Level 5
Baking tray
Deep pan
gap 1 cm
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02 PARTS AND FEATURES
SPECIAL FEATURES
The oven comes equipped with the following special features.
Divider modes
When the divider inserted, the appliance’s divider facility enables independent
cooking in two separated partitions, enhancing energy eciency and
convenience for use.
Steam cleaning
The oven’s self- cleaning function uses the power of steam to cut through grease
and grime to clean the oven interior safely.
Safety shuto
If a cooking time is not entered, the oven will shut itself o after the lengths of
time indicated below.
Shuto times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 270 °C 4 hours
This oven’s electrical circuitry features a thermal shuto system. If the oven heats
to abnormally high temperatures, the system will shut o the power supply to the
heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the
oven.
The cooling fan will also continue to operate after the oven has been in use. It will
turn o when the internal cabinet temperature has dropped to 60 °C or after 25
minutes.
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before you begin
SETTING THE CLOCK
When connecting the power for the first time, please use the product after setting the
time.
1 Press the Clock button.
The “ ” and “12: ” will blink.
2 Turn the Time/Temperature control button
to set the hour of the day.
Example: To set 1:30
Wait for about 10 seconds. The clock stops
blinking and shows the set hour.
3 Press the Clock button.
The “ ” and “ :00” will blink.
4 Turn the Time/Temperature control button
to set the minute of the time.
“ ” will blink.
5 Press the Clock button to finish setting the
clock or wait for about 10 seconds. “ ”
will disappear and “30” will stop blinking. The
display shows the time of day. The appliance
is now ready to use.
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03
BEFORE YOU BEGIN
INITIAL CLEANING
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door.
2. Clean all oven trays, accessories and side runners with warm water or
washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the
oven at the convection setting at 200 °C for 1 hour before using. There will be a
distinctive odor; this is normal, but ensure your kitchen is well ventilated during
this conditioning period.
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oven use
SETTING THE DIVIDER MODE
For upper, twin and lower modes, insert the divider. For single mode, remove the divider.
And then press the Partition select button to select the mode you want. For further
details, see the table below.
1. Press the Partition select button to select
the desired partition.
2. Press the Cooking Mode select button.
(skip this step in single mode)
3. Press the Time/Temperature control
button to select the desired oven function.
If 3 seconds have elapsed and there are
no further adjustments, the oven will begin
automatically in the selected mode and
function.
Divider Modes
Divider
mode Marking Oven function Insert
divider Usage information
Upper
Mode
1. Convection
2. Top Heat +
Convection
3. Large Grill
Yes
This mode saves energy
and time when cooking
small amounts of food.
Twin
Mode
Both upper and lower
Partition function Yes
You can cook two
dishes at two dierent
temperatures at the
same time.
Lower
Mode
1. Convection
2. Bottom Heat +
Convection
Yes
This mode saves energy
and time when cooking
small amounts of food.
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04
OVEN USE
Divider
mode Marking Oven function Insert
divider Usage information
Single
Mode
1. Convection
2. Top Heat +
Convection
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat +
Convection
No
Steam
Clean
Mode
No
Upper mode
Only the upper heating element operates. The divider should be inserted.
Convection Top Heat + Convection Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection Bottom Heat + Convection
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Twin mode
The upper and lower modes operate at the same time. It is possible to set which
mode activates first. When one of the dishes has finished cooking in twin mode
and you would like to change the cooking time or temperature of the other
partition, press the Partition select button to select the mode (upper or lower)
that you would like to continue operating. Divider should be inserted.
Twin mode 1
The upper mode begins operating first. If the Cooking Mode select button is
pressed or if 15 seconds elapse after the upper mode is set and there has been
no further adjustment, the oven begins the lower mode.
Convection Top Heat + Convection Large Grill
Twin mode 2
As the upper mode starts, if the Cooking Mode select button is pressed or if
15 seconds elapse and there has been no further adjustment, the oven moves to
the lower mode. The upper and lower modes operate at the same time.
Convection Bottom Heat + Convection
Over Voltage Protection Mode
• This feature protects the product from voltage spikes.
• A strong voltage spike triggers an alarm and displays the “-UP-“
message. The Heater, Lamp, Convection Motor, and Spit features are
deactivated.
• The Over Voltage Protection (OVP) feature can interrupt the cooking
process.
• Once the voltage returns to the normal range, Over Voltage Protection
(OVP) mode is automatically deactivated and the oven returns to normal
operation.
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04
OVEN USE
Single mode
Convection Top Heat + Convection Conventional
Large Grill Small Grill Bottom Heat + Convection
SETTING THE OVEN TEMPERATURE
In single, upper and lower modes
1. Press the Temperature button.
2. Press the Time/Temperature control
button to adjust the temperature in
increments of 5 °C.
Single Mode
(Large & Small Grill)
40 °C-250 °C
(40 °C-270 °C)
Upper Mode 40 °C-250 °C
Lower Mode 40 °C-250 °C
The temperature may be adjusted during cooking.
In the oven mode settings, the top and Bottom Heating elements cycle on
and o in intervals through the cooking process to regulate and maintain the
temperature.
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In twin mode
1. Press the Temperature button (upper
mode).
Press the Temperature button twice
(lower mode).
2. Press the Time/Temperature control
button to adjust the temperature in
increments of 5 °C.
Upper Mode
(Large Grill)
170 °C-250 °C
(200 °C-250 °C)
Lower Mode 170 °C-250 °C
The temperature may be adjusted during cooking.
COOK TIME
You can set the cook time during cooking.
In single, upper and lower modes
1. Press the Cook Time button.
“ ” will blink.
2. Press the Time/Temperature control
button to set the desired cook time.
3. Press the Cook Time button.
The oven operates with the selected
cook time unless the Cook Time
button is pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time/
Temperature control button for better results.
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04
OVEN USE
In twin mode
Cook times for the upper and lower modes can be selected by using the Cook
Time button and the Time/Temp Control button.
1. Press the Cook Time button twice.
(lower mode)
“ ” will blink.
2. Press the Time/Temperature control
button to set the desired cook time.
3. Press the Cook Time button.
The oven operates with the selected
cook time unless the Cook Time
button is pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time/
Temperature control button for better results.
SWITCHING THE OVEN OFF
To switch the oven o, press the Power On/O
button.
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KITCHEN TIMER
1. Press the Kitchen Timer button once. “ ”
flashes.
2. Turn the Time/Temperature control button
to set the desired time.
Example: 5 minutes
3. Press the Kitchen Timer button to start the
kitchen timer. When the set time has elapsed,
an audible signal sounds.
Press and hold the Kitchen Timer button for 2 seconds each to cancel the timer.
OVEN LAMP ON/OFF
Press the Lamp button to turn the lamp of the
active cavity (Single/Upper/Lower) on or o.
In Twin mode, the lamp lights up in the following
sequence.
Once Upper and Lower
Twice Upper
Three time Lower
Four time O
The lamp automatically turns o within a few minutes.
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04
OVEN USE
CHILD SAFETY FUNCTION
1. Press the Cooking Time button and Kitchen
Timer button at the same time and hold for 3
seconds. “ ” will appear in the display field.
2. Press the Cooking Time button and Kitchen
Timer button at the same time and hold for 3
seconds again to unlock.
When locked, all buttons except the Power On/O button will not operate. The
lock is available whether or not the oven is in operation.
SWITCHING THE BEEPER OFF
1. To turn the beeper o, press the Cooking
Time and Clock buttons at the same time
and hold for 3 seconds.
2. To turn the beeper back on, press the
Cooking Time and Clock buttons again at
the same time and hold for 3 seconds.
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OVEN FUNCTIONS
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as
guidelines for cooking.
Conventional
Food is heated by top and Bottom Heating elements. This setting
is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The Top Heating
element is in operation and the fans operate to circulate the hot air
coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back
and circulated by two fans. This setting provides uniform heating
and is ideal for frozen convenience food as well as cake and
croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the Top Heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
Bottom Heat + Convection
The Bottom Heating element and back wall heating element
provide hot air which is circulated by the fans. This mode is ideal
for baking food such as quiches, pizza, bread and cheesecakes.
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04
OVEN USE
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and Bottom Heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Food item Shelf level Accessory Temperature
(°C)
Time
(min.)
Frozen lasagne (500-1000 g) 3 Wire grill 180-200 40-50
Whole fish (e.g. Dorade)
(300-1000 g) 3-4 cut on each
side
DROP OIL
3 Wire roast +
Deep pan
240 15-20
Fish filets (500-1000 g) 3-4
cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets (350-1000 g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000 g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets (500-
1000 g)
DROP OIL, ADD SALT &
PEPPER
3/2 Wire roast/Deep
pan
200 40-50
Baked potato (cut in half)
(500-1000 g)
3 Baking tray 180-200 30-45
Frozen meat roll with
mushrooms filing (500-1000
g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge cake (250-500 g) 2 Wire grill 160-180 20-30
Marble cake (500-1000 g) 2 Wire grill 170-190 40-50
Yeast cake on tray with fruit
& Crumbles topping (1000-
1500 g)
2 Baking tray 160-180 25-35
Muns (500-800 g) 2 Wire grill 190-200 25-30
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2. Top Heat + Convection
Suggested temperature: 190 °C
The Top Heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food item Shelf level Accessory Temperature
(°C)
Time
(min.)
Pork on bone (1000 g)
BRUSH WITH OIL&SPICES
3 Wire roast +
Deep pan
180-200 50-65
Pork shoulder in foil
(1000-1500 g)
MARINATE
2 Baking tray 180-230 80-120
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2 Wire roast +
Deep pan
190-200 45-65
Meat or fish steaks
(400-800 g)
DROP OIL, ADD SALT &
PEPPER
3 Wire roast +
Deep pan
180-200 15-35
Chicken pieces (500-1000 g)
BRUSH WITH OIL&SPICES
4 Wire roast +
Deep pan
200-220 25-35
Roast fish (500-1000 g) use
ovenproof dish
BRUSH WITH OIL
2 Wire grill 180-200 30-40
Roast beef (800-1200 g)
BRUSH WITH OIL&SPICES
2 Wire roast +
Deep pan
Add 1 cup
water
200-220 45-60
Duck breast (300-500 g) 4 Wire roast +
Deep pan
Add 1 cup
water
180-200 25-35
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04
OVEN USE
3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate
for roasting. Cooking is achieved by the heating element on the rear wall and the
fan distributes the heat.
We recommend to preheat the oven in convection mode.
Food item Shelf level Accessory Temperature
(°C)
Time
(min.)
Lamb rack (350-700 g)
BRUSH WITH OIL & SPICES
3 Wire roast +
Deep pan
190-200 40-50
Baked bananas (3-5 pcs), cut
with knife on top, add 10-15
g chocolate, 5-10 g nuts into
cuts, drop sugar water, wrap
in aluminium foil.
3 Wire grill 220-240 15-25
Baked apples 5-8 pcs each
150-200 g
Take out the hearts, add
raisins and jam.
Use ovenproof dish.
3 Wire grill 200-220 15-25
Cutlets from minced meat
(300-600 g)
DROP OIL
3 Baking tray 190-200 18-25
Minced meat roll with filling
‘Russian style’ (500-1000 g)
BRUSH WITH OIL
3 Baking tray 180-200 50-65
Frozen croquettes (500-1000
g)
2 Baking tray 180-200 25-35
Frozen oven chips (300-700
g)
2 Baking tray 180-200 20-30
Frozen pizza (300-1000 g) 2 Wire grill 200-220 15-25
Apple & Almond cake (500-
1000 g)
2 Wire grill 170-190 35-45
Fresh croissant (200-400 g)
(ready-dough)
3 Baking tray 180-200 15-25
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4. Large Grill
Suggested temperature: 240 °C
The Large Grill function grills large quantities of flat foods, such as steaks,
schnitzels and fish. It is also suitable for toasting. Both the Top Heating element
and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Food item Shelf level Accessory Temperature
(°C)
Time
(min.)
Sausages (thin) 5-10 pcs 4 Wire roast +
Deep pan
220 5-8
turnover
5-8
Sausages (thin) 8-12 pcs 4 Wire roast +
Deep pan
220 4-6
turnover
4-6
Toasts 5-10 pcs 5 Wire grill 240 1-2
turnover
1-2
Cheese Toasts 4-6 pcs 4 Wire roast +
Baking tray
200 4-8
Frozen pancakes with filling
‘Russian Style’ (200- 500 g)
3 Baking tray 200 20-30
Beef steaks (400-800 g) 4 Wire roast +
Deep pan
240 8-10
turnover
5-7
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04
OVEN USE
5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,
fish and toast, placed in the middle of the tray. Only the top element is in
operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food item Shelf level Accessory Temperature
(°C)
Time
(min.)
Frozen oven camembert
(2-4 each 75 g)
PUT IN COLD OVEN
(before preheat)
3 Wire grill 200 10-12
Frozen baguettes with
topping (tomato-mozzarella
or ham & cheese)
3 Wire roast +
Baking tray
200 15-20
Frozen fish fingers
(300-700 g)
PUT IN COLD OVEN
(before preheat)
DROP OIL
3 Wire roast +
Baking tray
200 15-25
Frozen fish burger
(300-600 g)
PUT IN COLD OVEN, DROP
OIL
3 Baking tray 180-200 20-35
Frozen pizza (300-500 g)
PUT IN COLD OVEN (before
preheat)
3 Wire roast +
Baking tray
180-200 23-30
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6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food item Shelf level Accessory Temperature
(°C)
Time
(min.)
Yeast dough pie with apple
frozen (350-700 g)
3 Wire grill 180-200 15-20
Pu pastry small pies with
filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3 Baking tray 180-200 20-25
Meat balls in sauce (250-500
g) use ovenproof dish
3 Wire grill 180-200 25-35
Pu pastry fans (500-1000 g)
BRUSH EGG YOLK
3 Baking tray 180 15-23
Cannelloni in sauce (250-500
g) use ovenproof dish
3 Wire grill 180 22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3 Baking tray 180-200 20-30
Homemade pizza (500-1000
g)
2 Baking tray 200-220 15-25
Homemade bread (700-900
g)
2 Wire grill 170-180 45-55
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04
OVEN USE
7. Twin Mode
Using twin mode you can cook two dierent food items in your oven. When
cooking in upper and lower cavity you can use dierent temperatures, cooking
modes and cooking times. For example, you can grill steaks and bake gratin
simultaneously. Using the divider, you can cook gratin in the lower and steaks in
the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at dierent temperatures
Cavity Food item Shelf
level
Cooking
mode
Temperature
(°C) Accessory Time
(min.)
UPPER Frozen pizza
(300-400 g) 4 Convection 200 - 220 Wire grill 15-25
LOWER Marble cake
(500-700 g) 1 Convection 170 - 180 Baking tray 50-60
Put food in cold oven
Suggest 2: Cooking at dierent cooking modes
Cavity Food item Shelf
level
Cooking
mode
Temperature
(°C) Accessory Time
(min.)
UPPER
Chicken
pieces
(400-600 g)
4Top Heat +
Convection 200 - 220 Wire roast +
Deep pan 25-35
LOWER Potato gratin
(500-1000 g) 1 Convection 170 - 180 Wire grill 30-40
Put food in cold oven
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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of
food Dish & Notes Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
Small cakes Baking tray 3 Conventional 160-180 15-25
Deep pan + Baking
tray
1+4 Convection 150-170 20-30
Fatless
sponge
cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2 Conventional 160-180 20-30
Apple pie Wire grill + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1+3 Convection 170-190 80-100
Wire grill + 2
Springform cake tins
(Dark coated, ø 20 cm)
1 Placed
diagonally
Conventional 170-190 70-80
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 270°C.
Type of
food Dish & Notes Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
White bread
toasts
Wire grill 5 Large Grill 270 1st 1-2
2nd 1-1 1/2
Beef
burgers
Wire roast + Deep pan
(to catch drippings)
4 Large Grill 270 1st 7-10
2nd 6-9
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04
OVEN USE
AUTOMATIC COOKING
In auto cook mode you can select 40 Auto Programmes for cooking, roasting and
baking.
For upper, twin and lower modes, insert the divider.
1. Press Auto Cook select button.
2. Select the desired function by pressing
Cooking Mode select button.
(skip this step in single mode)
3. Select the desired recipe by pressing Time/
Temperature control buttons.
Wait 5 seconds.
4. Select the desired weight by pressing Time/
Temperature control buttons.
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Single oven Auto cook programmes
The following table presents 25 Auto Programmes for Cooking, Roasting and
Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food item Weight/kg Accessory Shelf
level Recommendation
1 Frozen pizza 0.3-0.6
0.7-1.0
Wire grill 2 Put frozen pizza in the middle
of the wire grill.
2 Frozen oven
chips
0.3-0.5
(thin)
0.6-0.8
(thick)
Baking tray 2 Distribute frozen oven chips
evenly on the baking tray.
First setting is for thin French
fries, the second setting is for
thick oven chips.
3 Frozen oven
croquettes
0.3-0.5
0.6-0.8
Baking tray 2 Put frozen potato croquettes
on the tray.
4 Homemade
lasagne
0.3-0.5
0.8-1.0
Wire grill 3 Prepare fresh lasagne or
use ready prepared product
and put into a suitable sized
ovenproof dish. Put dish in
the centre of oven.
5 Beef steaks 0.3-0.6
0.6-0.8
Deep pan
with wire
roast
4 Put marinated beef steaks
side by side on the wire
roast. Turn over as soon as
the oven beeps. The first
setting is for thin beef steaks,
the second setting is for thick
beef steaks.
6 Roast beef 0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2 Put marinated roast beef on
wire roast.
Turn over, as soon as the
oven beeps.
7 Roast pork 0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2 Put marinated roast pork on
wire roast.
Turn over as soon as the
oven beeps.
8 Lamb chops 0.3-0.4
0.5-0.6
Deep pan
with wire
roast
4 Marinate lamb chops. Put
lamp chops on wire roast.
Turn over, as soon as the
oven beeps.
The first setting is for thin
chops, the second setting is
for thick chops.
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04
OVEN USE
No Food item Weight/kg Accessory Shelf
level Recommendation
9 Chicken
pieces
0.5-0.7
1.0-1.2
Deep pan
with wire
roast
4 Brush chicken pieces with oil
and spices.
Put chicken pieces side by
side on the wire roast.
10 Whole
chicken
1.0-1.1
1.2-1.3
Deep pan
with wire
roast
2 Brush whole chicken with oil
and spices.
Put chicken on the wire roast.
Turn over, as soon as the
oven beeps.
11 Duck breast 0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4 Prepare duck breast, put
on the wire roast with the
fat-side up. First setting is for
one duck breast, the second
setting is for 2 thick duck
breasts.
12 Roll of turkey 0.6-0.8
0.9-1.1
Deep pan
with wire
roast
4 Put roll of turkey on the wire
roast.
Turn over, as soon as the
oven beeps.
13 Steamed fish 0.5-0.7
0.8-1.0
Wire grill 2 Rinse and clean fishes, such
as whole trout, perch or sea
bass. Put head to tail in an
oval ovenproof glass dish.
Add 2-3 tablespoon lemon
juice. Cover with lid.
14 Roast fish 0.5-0.7
0.8-1.0
Deep pan
with wire
roast
4 Put fishes head to tail on the
wire roast.
First setting is for 2 fishes,
the second setting is for 4
fishes. The programme is
suitable for whole fishes, like
trout, pikeperch or gilthead.
15 Salmon
steaks
0.3-0.4
0.7-0.8
Deep pan
with wire
roast
4 Put salmon steaks on the
wire roast.
Turn over, as soon as the
oven beeps.
16 Oven
potatoes
0.4-0.5
0.8-1.0
Baking tray 2 Rinse potatoes, cut potatoes
into halves.
Brush with olive oil, herbs
and spices.
Distribute on the tray evenly.
The first setting is for small
potatoes (each 100 g), the
second setting is for large
oven potatoes (each 200 g).
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No Food item Weight/kg Accessory Shelf
level Recommendation
17 Roast
vegetables
0.4-0.5
0.8-1.0
Deep pan 4 Put vegetables, such as
sliced courgette, pieces of
pepper, sliced aubergine,
mushrooms and cherry
tomatoes into deep pan.
Brush with a mixture of olive
oil, herbs and spices.
18 Vegetable
gratin
0.4-0.6
0.8-1.0
Wire grill 2 Prepare vegetable gratin
using an ovenproof round
dish. Put dish in the centre
of oven.
19 Marble cake 0.5-0.6
0.7-0.8
0.9-1.0
Wire grill 2 Put dough into a suitable
sized buttered baking dish for
bundt cake.
20 Fruit flan
base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill 2 Put dough into buttered
baking dish for cake base.
First setting is for one fruit
flan base, the second setting
is for 5-6 small tartlets.
21 Sponge cake 0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill 2 Put dough into a round black
metal baking tin.
First setting is for Ø 26 cm
and the second setting is for
small Ø 18 cm baking tin.
22 Muns 0.5-0.6
0.7-0.8
Wire Grill 2 Put dough into black metal
baking dish for 12 muns.
First setting is for small
muns, the second setting is
for large muns.
23 Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire Grill 2 Prepare dough according to
manufacturers instructions
and put into a black metal
rectangular baking dish
(length 25 cm).
The first setting is for white
bread (0.7-0.8 kg) and the
second setting (0.8-0.9 kg) is
for wholemeal bread.
24 Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray 2 But pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and cheese.
Setting 1 (1.0-1.2 kg) is for
thin pizzas and setting 2 (1.3-
1.5 kg) is for pizza with much
topping.
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04
OVEN USE
No Food item Weight/kg Accessory Shelf
level Recommendation
25 Yeast dough
fermentation
0.3-0.5
0.6-0.8
Wire Grill 2 The first setting is
recommended for rising pizza
yeast dough. The second
setting is suitable for yeast
dough for cake and bread
dough. Put into a large round
heat-resistant dish and cover
with cling film.
Upper oven Auto cook programmes
The following table presents 5 Auto Programmes for Cooking, Roasting and
Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food item Weight/kg Accessory Shelf
level Recommendation
1 Frozen bread
rolls
0.2-0.3
0.4-0.5
Wire grill 4 Distribute frozen bread rolls
evenly on wire grill.
2 Frozen pizza 0.1-0.2
0.3-0.4
Wire grill 5 Put frozen pizza in the centre
of wire grill.
3 Frozen pizza
snacks
0.2-0.3
0.4-0.5
Wire grill 5 Distribute pizza snacks side
by side on the wire grill.
4 Frozen fish
fingers
0.2-0.3
0.4-0.5
Baking tray 5 Distribute fish fingers evenly
on baking tray.
0.2-0.3 kg weight range is
suggested for 10 pcs, 0.4-
0.5 kg for 15 pcs. Turn over
after beep sounds.
5 Frozen oven
chips
0.4-0.5
0.6-0.7
Baking tray 5 Distribute frozen oven chips
on baking tray.
The first setting is
recommended for thin French
fries, the second setting is
recommended for thick oven
chips. Use baking paper.
Turn over after beep sounds.
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Lower oven Auto cook programmes
The following table presents 5 Auto Programmes for Cooking, Roasting and
Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking.
Insert food in cold oven, unless it is recommended to preheat the oven.
No Food item Weight/kg Accessory Shelf
level Recommendation
1Frozen
salmon in
pu pastry
0.2-0.3
0.5-0.6
Baking tray 1 Use baking paper. Put 2 pcs
(0.2-0.3 kg) side by side or 4
pcs (0.5-0.6kg) pu pastries
in two rows on the baking
tray.
2 Homemade
quiche
0.5-0.6
(small)
0.9-1.0
(large)
Wire grill 1 We recommend to preheat
the lower oven to 210 ˚C with
Bottom Heat + Convection
mode until beep sounds. Use
black metal baking tin.
After preheating put in the
centre of wire grill.
For first setting use Ø 18 cm
tin, for second setting use Ø
26 cm tin.
3 Homemade
pizza
0.2-0.6
0.8-1.2
Baking tray 1 Use baking paper. Put 0.2-
0.6kg on a round pizza tray,
put 0.8-1.2 kg on the square
baking tray.
4 Muns 0.5-0.6
0.7-0.8
Wire grill 1 Put dough into black metal
baking dish for 12 muns.
5 Pu pastry in
fruit
0.2-0.3
0.4-0.5
Baking tray 1 Put 4 pu pastries in two
rows on the baking tray
using baking paper. Use
first setting for 4 small pu
pastries (0.2-0.3 kg) and
second setting for 4 large
pu pastries (0.4-0.5 kg).
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04
OVEN USE
Twin oven Auto cook programmes
Before using twin auto cook function insert the divider into the oven.
The following table presents 5 Twin Auto Cook Programmes for Cooking,
Roasting and Baking.
Using those programmes you will be able to cook your main dish & side dish or
main dish & dessert simultaneously. This table contains quantities, weight ranges
and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
Please refer to those guide lines for cooking. Always insert food in cold oven.
No Cavity Food item Weight/kg Accessory Shelf
level Recommendation
1 Upper Chicken
pieces
0.3-0.5
0.8-1.0
Deep pan
with wire
roast
4 Brush chicken pieces
with oil and spices. Put
pieces with the skin side
up on the wire roast.
Lower Potato
gratin
0.4-0.6
0.8-1.0
Wire grill 1 Use ovenproof baking
dish. Place in the centre
of the wire grill.
2 Upper Roast
vegetables
0.4-0.5
0.7-0.8
Deep pan 4 Distribute sliced
vegetables, such as
courgettes, pepper,
onions, mushrooms,
fennel, egg plants and
tomatoes on the deep
pan. Brush with olive oil
and spices.
Lower Pizza bread 0.1-0.2
0.3-0.4
Baking tray 1 Put pizza bread on
baking paper on tray.
3 Upper Roast fish 0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4 Rinse and prepare whole
fishes, such as trout,
bream, pike-perch or
gilthead, add lemon
juice, herbs and spices.
Brush skin with olive oil
and spices. Put on wire
roast.
Lower Potato
wedges
0.3-0.4
0.5-0.6
Baking tray 1 Rinse and clean
potatoes.
Cut them into wedges or
cut small potatoes into
halves. Brush with olive
oil and spices.
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No Cavity Food item Weight/kg Accessory Shelf
level Recommendation
4 Upper Roast duck
breast
0.3-0.5
( 1-2 thin)
0.6-0.8
( 2 thick)
Deep pan
with wire
roast
4 Put marinated duck
breasts with the fat side
up on the wire roast.
The first setting is for
normal sized duck
breasts (0.3 kg), the
second setting is for 2
duck breasts (each 0.4
kg)
Lower Baked
apples
0.4-0.5
0.9-1.0
Wire grill 1 Rinse and core apples
and fill with marzipan or
raisins. Put into a round
ovenproof dish.
5 Upper Muns 0.5-0.6
0.7-0.8
Wire grill 4 Put dough into black
metal baking dish for 12
muns.
Lower Homemade
pizza
0.2-0.6
0.8-1.2
Baking tray 1 Put 0.2-0.6 g on a round
metal pizza baking dish,
put 0.8-1.2 kg on the
baking tray. Use baking
paper.
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05 CLEANING AND CARE
cleaning and care
STEAM CLEANING
1. Remove all accessories from the oven.
2. Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven.
Use normal water only, no distilled water.
3. Close the oven door.
Caution: The steam cleaning system can be switched on only when the oven has
cooled to room temperature completely. Allow the oven to cool completely if it does
not work.
4. Press the Partition select button to steam
clean mode and wait 5 sec.
“ ” will blink.
5. After an amount of time, the heater completes
operating and its lamp remains on.
6. When the operation is complete, the display
will blink and a beep indicates the end.
7. Press the Power On/O button to end the
operation and clean the interior.
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After deactivating the Steam Cleaning
• Take care when opening the door before the end of the steam cleaning
procedure; the water on the bottom is hot.
• Never leave the residual water in the oven for any length of time, for example,
overnight.
• Open the oven door and remove the remaining water with a sponge.
• Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe
the oven interior. Stubborn soil can be removed with a nylon scourer.
• Lime deposits may be removed with a cloth soaked in vinegar.
• Wipe clean with clear water and dry with a soft cloth (do not forget to wipe
under the oven door seal).
• If the oven is heavily soiled, the procedure may be repeated after the oven
has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommend that you rub detergent into the stubborn soil before activating
the oven cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
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05 CLEANING AND CARE
RAPID DRYING
1. Leave the oven door ajar at an angle of approximately 30°.
2. Press the Partition select button to single mode.
3. Press the Cooking Mode select button.
4. Press the Time/Temperature control button to convection.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven o at the end of this period.
WARNING: Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
OVEN EXTERIOR
WARNING: Make sure the oven is cool before cleaning.
• For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
• Dry with kitchen paper or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
• Do not use steel wool, scouring pads or abrasives. They may damage the
finish.
Aluminium oven fronts
• Wipe the plate gently with a soft cloth or microfiber cloth and a mild window
cleaning detergent.
OVEN INTERIOR
• Do not hand-clean the door seal.
• Do not use coarse scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use commercially available oven
cleaners.
• To remove stubborn soil, use a special oven cleaner.
ACCESSORIES
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
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SIDE RUNNERS (OPTIONAL)
To clean the interior of the oven, the both side runners can be removed.
Detaching the side runners
1. Press central part of the side runner
top portion.
2. Rotate the side runner by
approximately 45 º.
3. Pull and remove the side runner from
bottom two holes.
Attaching: Repeat steps 1, 2 and 3 in reverse order.
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05 CLEANING AND CARE
CLEANING THE TOP HEATER (OPTIONAL)
1. Remove the upper nut circular by turning it
anti-clockwise while holding the top of the
heater.
The front of the top heater inclines
downwards.
2. When cleaning has been done, lift the top of
the heater back to its original level and turn
the nut circular clockwise.
ATTACHING: Repeat steps 1and 2 in reverse order.
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warranty & service
TROUBLESHOOTING
PROBLEM SOLUTION
What should I do if the oven
doesn’t heat up?
• The oven may not be switched on. Switch the
oven on.
• Check to see if the required settings have been
applied.
• A household fuse may have blown or a circuit
breaker may has tripped. Replace the fuses or
reset the circuit. If this happens repeatedly, call an
electrician.
What should I do if the
oven doesn’t heat up even
after the function and
temperature have been set?
• There may be problems with the internal electrical
connections. Call your local service centre.
What should I do if an error
code appears and the oven
does not heat up?
• There is a fault in the internal electrical circuit
connection. Call your local service centre.
What should I do if the oven
light doesn’t illuminate?
• The oven light is faulty. Call your local service
centre.
What should I do if the
oven’s fan is running without
having been set?
• After use, the oven’s fan runs until the oven has
cooled down. Call your local service centre if the
fan continues to run after the oven has cooled
down.
What should I do if the all
keys are not pressed?
• Check if the child lock function is active or not. If
the child lock function is not activated, call your
local service centre.
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06 WARRANTY & SERVICE
INFORMATION CODES
Over voltage protection General functions Solution
E-2*1) TEMP SENSOR ERROR Call local SAMSUNG
service centre.
S-01 SAFETY SHUTOFF
Oven has continued
operating at set
temperature for prolonged
time.
Turn oven o and remove
food. Allow oven to cool
before using again.
-SE-
E-0*1)
An error of the oven may
cause low performance and
problems in safety. Stop
using the oven immediately.
Call local Samsung service
centre.
-dE- PARTITION MISSING
The usage of divider is not
correct.
Refer to the ‘Setting the
divider mode’ (16 page).
For upper, twin and lower
mode, divider should be
inserted, and for single
mode, divider should be
eliminated.
-UP- OVER VOLTAGE
PROTECTION (OVP)
This feature protects the
product from voltage
spikes.
A strong voltage spike
triggers an alarm, displays
the “-UP-“ message, and
deactivates Heater, Lamp,
Convection Motor, and Spit
features.
Once the voltage falls back
to normal range, Over
Voltage Protection (OVP)
automatically deactivates
and the oven resumes
normal operation.
The Over Voltage Protection
(OVP) feature can interrupt
the cooking process.
1) ** refers to all numbers.
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PRODUCT DATA SHEET
SAMSUNG
SAMSUNG
Model identification
NV70F5787LB
Cavity type
Single
Upper Lower
Energy Eciency Index per cavity (EEIcavity)
103.6
98.5 98.5
Energy Eciency Class per cavity
A
A A
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in conventional mode per cavity
(electric final energy) (ECelectric cavity)
0.89 kWh/
cycle
- -
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a
cycle in fan-forced mode per cavity
(electric final energy) (ECelectric cavity)
0.87 kWh/
cycle
0.67 kWh/
cycle
0.67 kWh/
cycle
Number of cavities
3 (Single, Upper, Lower)
Heat source per cavity (electricity or gas)
electricity
Volume per cavity (V)
70 L 30 L 32 L
Type of oven
Built-In
Mass of the appliance (M)
37.6 kg
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over. Do not open
the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched o 5-10 minutes before
the end of the cooking time to save energy.
The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven o between cooking one item and the next to save
energy and reduce the time for re-heating the oven.
• Wherever possible cook more than one item at a time.
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memo
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DG68-00522G-05
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 70 70 19 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com/fi/support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 9340275 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864)
only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 20 7267 www.samsung.com/pt/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
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