Samsung NV70H5587CB User Manual
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NV70H5587CB
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contents
USING THIS MANUAL
3
03 Using this manual
SAFETY INSTRUCTIONS
3
6 Bulb exchange
8 Door removal
8 Door glass removal
9 Auto energy saving function
9 Correct disposal of this product
(Waste electrical & Electronic equipment)
INSTALLATION
10
10 Installation
OVEN CONTROLS
11
11 Oven controls
ACCESSORIES
11
11 Accessories
BEFORE YOU BEGIN
13
13 Setting the clock
14 Initial cleaning
OVEN USE
15
15 Setting the mode
16 Setting the oven temperature
16 Switching the oven o
17 Setting the end of cooking time
17 Cooking time
18 Delay start
19 Kitchen timer
19 Automatic cooking
20 Lamp on/o
20 Locking function
21 Oven features
26 Test dishes
AUTOMATIC COOKING
27
27 Automatic cooking
CLEANING AND CARES
30
30 Steam cleaning
31 Rapid drying
32 Hand cleaning
32 Catalytic enamel surface (optional)
32 Water collector cleaning (optional)
33 Side runners (optional)
34 Troubleshooting
34 Information codes
35 Product data sheet
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using this manual
Thank you for choosing SAMSUNG Built - In Oven.
This user Manual contains important information on safety and instructions intended to assist you in the
operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future
reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible
for connecting the appliance to the mains power supply in observance of the relevant safety
recommendations.
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
If the supply cord is defective, it must be replaced by a
special cord or assembly available from the manufacturer or
an authorised service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. (power cord type
model only)
Appliance should allow to disconnection of the appliance
from the supply after installation. The disconnection
may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance
with the wiring rules.
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
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During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If this appliance has steam or self cleaning function,
excess spillage must be removed before cleaning and
all utensils should not be left in the oven during steam
cleaning or self cleaning. (cleaning function model only)
If this appliance has self cleaning function, during self
cleaning the surfaces may get hotter than usual and
children should be kept away. (cleaning function model
only)
Only use the temperature probe recommended for this
oven.
(temperature sensing probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched o
before replacing the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
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The temperature of accessible surfaces may be high
when the appliance is operating.
The door or the outer surface may get hot when the
appliance is operating.
Keep the appliance and its cord out of reach of children
less than 8 years.
Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Please put the bent up frame side to the
back, in order to support the restposition
when cooking big loads. (Depending on
model)
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned o when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has steam cooking function, do not operate this appliance when the water supply
cartridge is damaged. (Steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center.
(Steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
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Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause
poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves on
the door or catch their fingers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
BULB EXCHANGE
Danger of electric shock! Before replacing any of
the oven bulbs, take the following steps:
• Switch oven O.
• Disconnect the oven from the mains.
• Protect the oven light bulb and the glass cap by laying a
cloth on the bottom of the oven compartment.
• Bulbs can be purchased from the SAMSUNG Service
Centre.
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Rear oven light
1. Remove cap by turning anti-clockwise
and remove the metal ring, the sheet ring
and clean the glass cap. If necessary,
replace the bulb with a 25 watt, 300 °C
heat-resistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Replace glass cap where you have removed it in step 1
and turn it clockwise to keep it in place.
Oven side light (Depending on model)
1. To remove the glass cover,
hold the lower end with
one hand, insert a flat
sharp implement such as
a table knife between the
glass and the frame.
2. Pop out the cover.
3. If necessary, replace the halogen bulb with a 25-40 watt,
300°C heat resistant halogen oven light bulb.
Tip:
Always use a dry cloth when handling a halogen
bulb to prevent sweat from fingers being deposited on
the bulb surface. It increases the life of the bulb when
you exchange the bulb.
4. Reattach the glass cover.
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
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DOOR REMOVAL
For normal use, the oven door must not be removed but if removal is necessary, for example, for
cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
70
2
1
1. Open the door and flip
open the clips at both
hinges completely.
2.
Close the door by
approximately 70 °. With
both hands, grasp the
sides of the oven door at
its middle and lift and pull
upwards until the hinges can
be taken out.
3. After cleaning, for
attaching the door repeat
the 1 and 2 steps in
revers order. The clip
on the hinge should be
closed on both sides.
DOOR GLASS REMOVAL
The oven door is equipped with three sheets of glass placed against each other. These sheets can
be removed for cleaning.
1. Press both buttons on the
left and right sides of the
door.
2. Detach the covering and
remove glass 1 from the
door.
3. Lift glass 2 and clean the
sheets with warm water
or washing-up liquid and
polish dry with a soft clean
cloth.
ATTACHING: The Door-Glass is dierent from 2 EA to 4 EA model by model.
When assembling the glass 1, the screen printed surface of the glass 1 should
be on the inside, between the glass sheets.
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AUTO ENERGY SAVING FUNCTION
• If you do not select any function when appliance is in the middle of setting or operating with
temporary stop condition, function is canceled and clock will be displayed after 10 minutes.
• Light : During cooking process, you can switch o Oven lamp by pressing ‘Oven light’ key. For
energy saving, the oven lighting is switched o a few minutes after cooking program has started.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic
accessories (e.g. charger, headset, USB cable) should not be disposed of with other household
waste at the end of their working life. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, please separate these items from other types of waste and
recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local
government oce, for details of where and how they can take these items for environmentally safe
recycling.
Business users should contact their supplier and check the terms and conditions of the purchase
contract. This product and its electronic accessories should not be mixed with other commercial
wastes for disposal.
For information on Samsung’s environmental commitments and product specific regulatory
obligations e.g. REACH visit:
samsung.com/uk/aboutsamsung/samsungelectronics/corporatecitizenship/data_corner.html
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
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installation
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the main supply, while observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
Power connection
If it is not possible to connect the appliance to the mains with a plug
due to allowable current limitations, a multi-pole isolator switch (with at
least 3 mm contact spacing) must be provided in order to satisfy safety
regulations. The power cable (H05 RR-F or H05 VV-F, min., 2.5 mm²) must
be of sucient length to be connected to the oven, even if the oven stands
on the floor in front of its built-in cabinet. Open the rear connection cover
of the oven with a screwdriver and loosen the screws of the cable clamp
before you connect the power lines to the relevant connection terminals.
The oven is earthed via the ( )-terminal. The yellow and green cable
(earth connection) must be connected first and be longer than the others. If
the oven is connected to the mains with a plug, this plug must remain accessible after the oven is installed.
Samsung will take no responsibility for accidents that originate from a missing or faulty earth connection.
WARNING: Do not allow the connecting cable to become trapped during installation, and
prevent it coming into contact with hot parts of the oven.
Installation in the cabinet
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of
the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic
surfaces or adhesive from the heat.
There should be a ventilation gap in the base of the kitchen cabinet where the oven is to be placed. For
ventilation, a gap of about 50mm should be left between the lower shelf and the supporting wall. If the
oven is to be installed below a hob, the hob’s installation instructions should be followed.
Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make
sure that a gap of at least 5 mm should be left between the appliance and the adjacent cabinet.
After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside
of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and
release the 2 screws on the both sides of the oven.
WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown
on picture. Do not cover this hole with strips of wood, for this is used to provide ventilation.
The front exterior of the oven such as handle is dierent model by model. But the size of the
oven in the picture is same.
595
370 560
545
21
595
Max.50
Min.550 Min.560
Min.50
Min.590 ~ Max.600
Min.460 x Min.50
Built-in
055
550
275
572
595
370 560
545
21
115
595
175
Max.464
Min.550 Min.560
Min.600
Min.460 x Min.50
Built-under
Built-in + Built-under
055
550
275
572
Max.476
BROWN
or BLACK
BLUE or
WHITE
YELLOW
and GREEN
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oven controls
Power On/O key
Press this key to turn the oven on or o.
If you press the Power On/O key, the lights for the keys and the display panel are turned
o. As a result, all keys other than the Power On/O key are deactivated.
Pressing the Power On/O key again will turn the lights of the other keys and the display
panel back on. Consequently, all keys are reactivated.
accessories
The following accessories are provided with your oven.
Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any
other accessory.
The oven operates without the side runners and racks in position.
Wire shelf
The wire shelf should be used for grilling and roasting meals. You
could use it with casseroles and other baking pots. Please put the
bent up frame side to the back, in order to support the restposition
when cooking big loads.
Wire tray insert (Depending on model)
The wire tray insert should be used for grilling and roasting meals.
It can be used in combination with the tray to prevent liquids from
dropping onto the bottom of the oven.
Front
Baking tray (Depending on model)
The baking tray (Depth : 20 mm) could be used for the preparation
of cakes, cookies and other pastries. Please put the slanted side
to the front.
Front
Universal tray (Depending on model)
The universal tray (Depth : 30 mm) could be used for the
preparation of cakes, cookies and other pastries. And it is also
good for roasting. It can be used in combination with the wire tray
insert to prevent liquids from dropping onto the bottom of the oven.
Please put the slanted side to the front.
02 INSTALLATION & OVEN CONTROLS & ACCESSORIES
Cooking Mode Select key
Temperature keyLamp key
End Time keyKitchen Timer key
Cooking Time keyClock key
Information Screen Power On/O key
Time/Temperature Control keys
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Front
Extra deep tray (Depending on model)
The extra deep tray (Depth : 50 mm) is also good for roasting. It
can be used in combination with the wire tray insert to prevent
liquids from dropping onto the bottom of the oven. Please put the
slanted side to the front.
Divider (Optional), for the upper, lower and twin modes. Use
inserted in level 3. There is a divider-sensing switch on the rear wall
of the cooking compartment. Insert into the back completely.
Rotisserie spit (Optional), 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf from the bottom. To use the
rotisserie, fit the spit into the hole in the rear wall of the oven’s
interior. Place the deep pan on level 1 when using the spit.
Rotisserie spit and Shasilik. (Optional)
Grease filter. (Optional)
The grease fi lter installed on the back oven interior wall protects
the fan, round heater, and the oven from impurity, particularly
spattering fat. When cooking meat, we recommend using the fat
fi lter. When baking pastry, always remove the fi lter! If the fi lter
is installed when baking pastry or cakes, the results can be quite
poor.
Telescopic rails (Optional)
• To insert the wire shelf or tray, first slide out the telescopic rails
for one particular level.
• Place the wire shelf or tray on the rails and push them back
completely into the oven. Close the oven door only after you
have pushed the telescopic rails into the oven.
To use it:
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of
the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
• Parboiled potatoes and vegetables can be placed around the edge of the deep pan to
roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
WARNING: All accessory parts and unsuitable accessories for self cleaning should be
removed for pyrolytic cleaning.
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before you begin
SETTING THE CLOCK
If the power is connected for the first time, set the time before using device.
1. Press the Clock key. The “ ” and “12: ”
will blink.
2. Press the Time/Temperature Control Key
to set the hour of the day.
Example: To set 1:30
3. Press the Clock key. The “ ” and “:00”
will blink.
4. Press the Time/Temp Control Key to set
the minute of the time.
5. Press the Clock key to finish setting the clock or wait for about 10 seconds.
The display shows the time of day. The appliance is now ready to use.
03
BEFORE YOU BEGIN
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INITIAL CLEANING
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For
ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and
polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection
setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure
your kitchen is well ventilated during this conditioning period.
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oven use
SETTING THE MODE
1. Press the Cooking Mode Select key.
2. Press the Time/Temperature Control key to select the desired oven function.
Convection Top Heat + Convection
Conventional Large Grill
Eco Grill Bottom Heat + Convection
Steam Cleaning Auto Cook
04 OVEN USE
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SETTING THE OVEN TEMPERATURE
1. Press the Temperature key. 2. Press the Time/Temperature Control key
to adjust the temperature in increments of
5ºC.
40 °C – 250 °C
40 °C – 300 °C (Large & Small Grill)
The temperature may be adjusted during cooking.
In the oven mode settings, the top and Bottom Heating elements cycle on and o in intervals
through the cooking process to regulate and maintain the temperature.
SWITCHING THE OVEN OFF
To switch the oven o, Press the Power On/
O key.
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SETTING THE END OF COOKING TIME
1. Press the End Time key.
Example: 12:00
2. Press the Time/Temperature key for
setting the desired end time.
3. Press the End Time key.
To cancel the end time, press End Time key and set the timer to current time.
During cooking, you can adjust the previously set cook time with the Time/Temperature
Control key for better results.
COOKING TIME
You can set the cooking time during cooking.
1. Press the Cooking Time key. 2. Press the Time/Temperature Control key
to set the desired cooking time.
3. Press the Cooking Time key again.
During cooking, you can adjust the previously set cooking time with the Time/Temperature
Control key for better results.
04 OVEN USE
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DELAY START
Case 1 - Cooking time is entered first
If the end time is entered after the cooking time has already been set, the cooking time and the end
time are calculated and if necessary the oven sets a delayed start point.
1. Press the End Time key.
Example: Current time is 3:00 and
the cooking time you set is
5hours.
2. Press the Time/Temperature Control
keys to set the end time.
Example: You want to cook for 5 hours
and finish at 8:30.
3. Press the End Time key. A “ ” Symbol appears until the delayed start point.
Case 2 - End time is entered first
If the cooking time is entered after the end time has already been set, the cooking time and the end
time are calculated and if necessary the oven sets a delayed start point.
1. Press the Cooking Time key.
Example: Current time is 3:00 and the
end time you set is 5:00.
2. Press the Time/Temperature Control
keys to set the cooking time.
Example:
You want to cook for 1 hour and
30 minutes and end by 5:00.
3. Press the Cooking Time key. A “ ” symbol appears until the delayed start point.
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KITCHEN TIMER
1. Press the Kitchen Timer key. “ ” will
blink.
2. Press the Time/Temperature Control key
to set the time required.
Example: 5 minutes
3. Press the Kitchen Timer key to start the timer.
Press and hold the Kitchen Timer key for 3 seconds to cancel the timer.
AUTOMATIC COOKING
1. To select the automatic cooking program,
press the Cooking Mode Select key.
2. Select the desired recipe using the
Time/Temperature Control keys. Wait
5seconds to select the weight.
3. Select the desired weight by pressing the Time/Temperature Control keys.
After 4-5 seconds, Auto cook programmes will start automatically.
Preheating time (min:sec) is displayed, and countdown starts 5 seconds after the weight is
selected. For a recipe without preheating, remaining cooking time (hr:min) is displayed.
04 OVEN USE
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LAMP ON/OFF
1. Press the Lamp button to turn the lamp of the
active cavity (Single/ Upper/Lower) on or o.
In Twin mode, the lamp lights up in the following
sequence.
1 time
On : 2 times
few minutes.
LOCKING FUNCTION
You can use the locking function in standby mode.
1. Press the Clock and Cooking Time keys
at the same time and hold for 3 seconds.
( ) Symbol will be displayed.
2. Press the Clock and Cooking Time keys
at the same time and hold for 3 seconds
again to unlock.
When locked, all keys except the key will not operate.
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OVEN FEATURES
The oven functionality includes the following features.
1. Conventional mode
Recommended temperature: 200 °С
Conventional mode is best for roasting and frying food located on the same level. The temperature
inside the oven is maintained by top and bottom heating elements.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Conventional mode
in this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen lasagna (500-1000 g) 3 Wire shelf 180-200 40-50
Chilled dorado and whole fish of
the same size (300-1000 g)
3-4 cuts on each side
SPRAY WITH VEGETABLE OIL
3 + 2
Wire shelf
Baking Tray
(to collect juice)
240 15-20
Fish fillet (500-1000 g)
3-4 cuts on each side
SPRAY WITH VEGETABLE OIL
3 Baking Tray 200 13-20
Frozen cutlets made from
comminuted meat, zrazy with
ham, cheese or mushrooms (350-
1000 g)
SPRAY WITH VEGETABLE OIL
3 Baking Tray 200 25-35
Frozen carrot cutlets, beet or
potato zrazy (350-1000 g)
SPRAY WITH VEGETABLE OIL
3 Baking Tray 200 20-30
Pork chop on bone (500-1000 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND
PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
200 40-50
Baked potato (halves) (500-1000 g)
3 Baking Tray 180-200 30-45
Frozen meat roll with mushrooms
(500-1000 g)
SPRAY WITH VEGETABLE OIL
3 Baking Tray 180-200 40-50
04 OVEN USE
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2. Top Heat + Convection
Recommended temperature: 190 °С
The heat is emitted from the top heating element and the fan provides continuous circulation of the
hot air.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Pork loin on the bone (1000 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
180-200 50-65
Baked ham a la homemade made
from pork neck in foil (1000-1500 g)
Pre-marinade for better results
2 or 3 Baking Tray 180-230 60-120
Whole chicken (700-1500 g) 2 or 3 Baking Tray 190-200 40-55
Meat or fish steaks (400-800 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
180-200 15-35
Cake (1000 g) 2 or 3 Deep tray 180 20
3. Convection
Recommended temperature: 170 °С
This feature is used to cook food located on up to three levels. It is also suitable for frying. In this mode,
the heat is emitted from the heating element on rear wall of the oven and evenly distributed by the fan.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Convection mode in
this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Lamb loin on the bone (350-700 g)
SPRAY WITH VEGETABLE OIL,
SPRINKLE WITH SALT AND PEPPER
3 + 2
Wire shelf
Baking Tray
(to collect juice)
190-200 40-50
Bananas with chocolate, nuts and
brown sugar
3-5 pieces
Make a small cut on each of the
bananas, put 10-15 g of chocolate,
5-10 g of nuts into the cut, and
decorate with sugar wetted with
water. Wrap in a foil.
3 Wire shelf 220-240 15-25
Baked apples
5-8 items х 150-200 g
Remove the core of the apple and fill
with sugar. Put into a pan with water
3 Wire shelf 200-220 15-25
Meat cutlets, minced schnitzels,
collops (300-600 g)
SPRAY WITH VEGETABLE OIL
3 Baking Tray 195 18-25
Stued meat rolls (500-1000 g)
SPRAY WITH VEGETABLE OIL 3 Baking Tray 180-200 50-65
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4. Large grill
Recommended temperature: 240 °С
Large grill feature is used to cook larger serving pieces of flat food such as beefsteaks, schnitzels
and fish. It is also suitable for toasts. Both the top heating element and the grill operate in this
mode.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Super Grill mode in
this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time (min.)
Wieners or small
sausages
(5-10 pieces)
4 + 3
Wire shelf
Baking Tray
(to collect juice)
200 10-15
Hunter sausages and
thick short sausages
8-10 pieces
SPRAY WITH
VEGETABLE OIL
4 + 3
Wire shelf
Baking Tray
(to collect juice)
200 10-12
Toasts for breakfast
made from toast bread
5-10 pieces
4 Wire shelf 240
02-03 from one side
TURN OVER
02-03 from other side
Toasts with cheese for
breakfast made from
toast bread
5-10 pieces
3 + 2
Wire shelf
Baking Tray
(to collect
cheese)
200 8-12
Frozen filled pancakes
(200-500 g)
PUT INTO
COLD OVEN
(BEFORE PREHEATING)
SPRAY WITH
VEGETABLE OIL
3 Baking Tray 200 20-30
04 OVEN USE
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5. Eco grill
Recommended temperature: 240 °С
This mode is used to cook small serving pieces of flat food such as beefsteaks, schnitzels, fish and
toasts placed in the center of baking tray or wire shelf. Only the top heating element is in operation.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Grill mode in this
case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen backed Camembert
(2 х 75 g - 4 х 75 g)
PUT INTO COLD OVEN (BEFORE
PREHEATING)
3 Wire shelf 200 10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3 + 2
Wire shelf
Baking Tray
(to collect cheese)
200 15-20
Fish sticks (300-700 g)
PUT INTO COLD OVEN
(BEFORE PREHEATING), SPRAY
WITH VEGETABLE OIL
3 + 2
Wire shelf
Baking Tray
(to collect juice)
200 15-25
Fish cakes, fillet patty (frozen)
(300-600 g)
PUT INTO COLD OVEN
(BEFORE PREHEATING), SPRAY
WITH VEGETABLE OIL
3 Baking Tray 180-200 20-35
Frozen pizza (300-500 g)
PUT INTO COLD OVEN (BEFORE
PREHEATING)
3 + 2
Wire shelf
Baking Tray
(to collect cheese)
180-200 23-30
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6. Bottom Heat + Convection
Recommended temperature: 190 °С
“Bottom Heat + Convection” mode is used to achieve juicy top and a crispy base, it is eective for
pizza, quiche lorraine, open-faced pies and cheesecake.
It is necessary to preheat the oven before you start cooking.
(You can heat up the oven using the same mode that you selected for cooking (Bottom
Heat
+
Convection mode in this case) or use Grill + Convection mode.)
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen yeast-leavened dough
apple pie (350-700 g) 3 Wire shelf 180-200 15-20
Frozen filled layer-cakes (300-600 g)
GREASE WITH YOLK, PUT INTO
COLD OVEN
3 Baking Tray 180-200 25
Meat balls in sauce (250-500 g)
IN A FRYING PAN 3Frying pan on the
wire shelf 180-200 25-35
Pu-paste rolls (500-1000 g)
GREASE WITH YOLK 3 Baking Tray 180 15-23
Cannelloni in sauce (250-500 g)
IN A FRYING PAN 3Frying pan on the
wire shelf 180 22-30
Filled yeast-leavened dough
cakes (600-1000 g)
GREASE WITH YOLK
3 Baking Tray 180-200 20-30
04 OVEN USE
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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
Type of food Dish & Notes Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min)
Shortbread Baking tray 3 Conventional 160-170 20-30
2 Convection 150-160 30-35
Baking tray + Universal
tray
1 + 4 Convection 150-160 35-40
Small Cakes Baking tray 3 Conventional 160-180 15-25
2 Convection 150-160 30-35
Baking tray + Universal
tray
1 + 4 Convection 150-160 35-40
Fatless
Sponge Cake
Springform cake tin on
Wire shelf (Dark coated,
ø 26 cm)
2 Conventional 160-180 20-30
2 Convection 150-160 30-40
Apple Yeast
Tray Cake
Baking tray 3 Conventional 170-180 35-40
2 Convection 150-160 60-70
Baking tray + Universal
tray
1 + 4 Convection 150-160 70-80
Apple Pie
Wire shelf + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1 Placed
diagonally
Convectional 170-190 70-90
Baking tray + Wire shelf +
2 Springform cake tins **
(Dark coated, ø 20 cm)
1 + 3 Convection 170-190 80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Dish & Notes Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min)
White Bread
Toasts
Wire shelf 5 Large Grill 270 °C 1st 1-2
2nd 1-1½
Beef Burgers *
(12 ea)
Wire tray insert +
Universal tray (to catch
drippings)
4 Large Grill 270 °C 1st 14-16
2nd 4-6
* Beef Burgers: Preheat the empty oven for 15 minutes using Large Grill function.
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automatic cooking
The following table presents 25 Auto Programmes for Cooking, Roasting and Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience.
You can refer to these guidelines for cooking. Always insert food in cold oven.
No Food item Weight/kg Accessory Shelf
level Recommendation
A:01 Frozen Pizza 1. 0.3 - 0.6
2. 0.7 - 1.0
Wire shelf 2 Put frozen Pizza in the centre of Wire
shelf. We recommend 0.3-0.6 kg setting
for thin pizzas, 0.7-1.0 kg for pizzas with
thick topping.
A:02 Frozen Oven
Chips
1. 0.3 - 0.5
2. 0.5 - 0.7
Baking tray 2 Distribute frozen Oven Chips on baking
tray. The first setting is recommended for
thin French fries, the second setting is
recommended for thick oven chips. Use
baking paper. We recommend to turn
over after 2/3 of cooking time.
A:03 Frozen
Croquettes
1. 0.3 - 0.6
2. 0.7 - 1.0
Baking tray 2 Put frozen potato croquettes evenly on
baking tray. We recommend to turnover
after 2/3 of cooking time.
A:04 Homemade
Lasagne
1. 0.3 - 0.5
2. 0.8 - 1.0
Wire shelf 3 Use ovenproof glassware. Put chilled or
homemade lasagne in the middle of oven
on wire shelf.
A:05 Beef Steaks 1. 0.3 - 0.6
2. 0.6 - 0.8
Wire shelf
Universal
tray
4
3
Put 2-6 beef steaks side by side evenly
on Wire shelf. The first setting is for thin
steaks, the second setting is for thick
steaks. Turn over after beep sounds.
A:06 Roast Beef 1. 0.6 - 0.8
2. 0.9 - 1.1
3. 1.2 - 1.4
Wire shelf
Universal
tray
2
1
Marinate Roast Beef and put on Wire
shelf. Add 1 cup of water into Universal
tray. Turn over after beep sounds. After
cooking wrap in aluminium foil and let
stand for 5-10 min.
A:07 Pork Roast 1. 0.6 - 0.8
2. 0.9 - 1.1
Wire shelf
Universal
tray
2
1
Put marinated roast pork on Wire shelf.
Turn over, as soon as the oven beeps
A:08 Lamb Chops 1. 0.3 - 0.4
2. 0.5 - 0.6
Wire shelf
Universal
tray
4
3
Marinate lamb chops. Put lamb chops on
Wire shelf. Turn over, as soon as the oven
beeps. The first setting is for thin chops,
the second setting is for thick chops.
A:09 Chicken
Pieces
1. 0.5 - 0.7
2. 1.0 - 1.2
Wire shelf
Universal
tray
4
3
Brush chicken pieces with oil and spices.
Put chicken pieces side by side on the
Wire shelf.
A:10 Roast
Chicken
1. 0.8 - 1.0
2. 1.1 - 1.3
Wire shelf
Universal
tray
2
1
Brush chilled chicken with oil and spices
and put breast-side-up on the Wire shelf.
A:11 Duck Breast 1. 0.3 - 0.5
2. 0.6 - 0.8
Wire shelf
Universal
tray
4
3
Prepare duck breast, put on the Wire shelf
with the fat-side up. First setting is for one
duck breast, the second setting is for 2 thick
duck breasts.
A:12 Roll of Turkey 1. 0.6 - 0.8
2. 0.9 - 1.1
Wire shelf
Universal
tray
2
1
Put roll of turkey on the Wire shelf. Turn
over, as soon as the oven beeps
05 AUTOMATIC COOKING
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No Food item Weight/kg Accessory Shelf
level Recommendation
A:13 Steamed Fish 1. 0.2 - 0.4
2. 0.5 - 0.7
3. 0.8 - 1.0
Wire shelf 2
Put prepared fresh fish (e.g. trout, haddock,
codfish) in a suitable sized ovenproof
glassware with lid. Add liquid until bottom of
dish is covered e.g. 3-4 tbsp. lemon juice,
white wine or water and cover with lid. Put
dish on Wire shelf. If you prefer roasted
appearance, brush skin of fish with olive oil
and do not cover.
A:14 Roast Fish 1. 0.5 - 0.7
2. 0.8 - 1.0
Wire shelf
Universal
tray
4
3
Put fishes head to tail on the Wire shelf.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
A:15 Salmon
Steaks
1. 0.3 - 0.4
2. 0.7 - 0.8
Wire shelf
Universal
tray
4
3
Put salmon steaks on the Wire shelf. Turn
over, as soon as the oven beeps.
A:16 Oven
Potatoes
1. 0.4 - 0.6
2. 0.8 - 1.0
Baking tray 2
Rinse potatoes, cut potatoes into halves.
Brush with olive oil, herbs and spices.
Distribute on the baking tray evenly. The first
setting is for small potatoes (each 100 g),
the second setting is for large oven potatoes
(each 200 g).
A:17 Roast
Vegetables
1. 0.4 - 0.6
2. 0.8 - 1.0
Universal
tray
4 Put vegetables, such as sliced courgette,
pieces of pepper, sliced aubergine,
mushrooms and cherry tomatoes into
Universal tray. Brush with a mixture of
olive oil, herbs and spices.
A:18 Vegetable
Gratin
1. 0.4 - 0.6
2. 0.8 - 1.0
Wire shelf 2 Prepare vegetable gratin using an
ovenproof round dish. Put dish on Wire
shelf in the centre of oven.
A:19 Marble Cake 1. 0.5 - 0.6
2. 0.7 - 0.8
3. 0.9 - 1.0
Wire shelf 2 Put dough into suitable sized deep round
baking pan for bundt cake/ ring cake.
This programme is suitable for batter such
as marble cake, lemon cake and hazelnut
cake.
A:20 Muns 1. 0.5 - 0.6
2. 0.7 - 0.8
Wire shelf 2 Put mun dough in metal mun dish,
suitable for 12 muns. Set dish on rack.
0.5 -0.6 kg weight range is recommended
for muns of each 45 g, 0.7-0.8 kg
weight range is recommended for
medium sized muns of each 65g.
A:21 White Bread 1. 0.7 - 0.8 Wire shelf 2 This programme is suitable for bread
mixtures using 500 g wheat flour. Follow
instruction on package. Put yeast dough
into rectangular baking dish. Brush top of
dough with water. Cut length with a knife.
A:22 Wholemeal
Bread
1. 0.7 - 0.8 Wire shelf 2 This programme is suitable for bread
mixtures using 500 g wheat and rye flour.
Follow instruction on package. Put leaven
(sour dough) into suitable rectangular
baking dish. Brush top of dough with
water. Cut length with a knife.
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No Food item Weight/kg Accessory Shelf
level Recommendation
A:23 Bread Rolls/
Ciabatta
1. 0.2 - 0.4
2. 0.6 - 0.8
Baking tray 3 The first setting in suitable for dough
used for small pieces such as bread rolls
or fresh dough for croissants (4-8 pcs).
Setting 2 is suitable for dough used for
homemade ciabatta breads or baguettes
(2-6 pcs). Use baking paper.
A:24 Homemade
Pizza
1. 0.2 - 0.6
2. 0.8 - 1.2
Baking tray 2 The first setting is suitable for Pizza
Snacks (7-9 pcs). Setting 2 is suitable for
one round or tray sized Pizza. The weight
ranges are including topping such as
sauce, vegetables, ham and cheese. If
you prefer strong crust, we recommend
to preheat oven with bottom heat plus
convection mode for 5 min.
A:25 Yeast dough
Fermentation
1. 0.2 - 0.4
(pizza dough)
2. 0.4 - 0.6
(yeast dough)
3. 0.6 - 0.8
(bread dough)
Wire shelf 2
0.2-0.4 kg weight range setting is to
prepare yeast dough for pizza, cake, or to
pre-rise bread dough. Put into a big round
dish and cover with cling film. 0.4-0.6 kg
setting is for bread dough like yeast dough
or sour dough. 0.6-0.8 kg setting is for
leaven. Knead dough manually, put into
baking dish and cover with cling film.
05 AUTOMATIC COOKING
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cleaning and cares
STEAM CLEANING
1. Remove all accessories from the oven.
2. Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven. Use normal
water only, no distilled water.
3. Close the oven door.
WARNING: The steam cleaning system can be switched on only when the oven has
cooled to room temperature completely. Allow the oven to cool completely if it doesn
not work.
4. Press the Cooking Mode Select key to
select the steam cleaning function.
After 3 seconds, Steam cleaning begins
and the heater completes operating after
an amount of time.
5. When the operation is completed, the
display will blink and a beep indicates the
end.
6. Press the Power On/O key to end the
operation and clean the interior.
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After deactivating the steam cleaning
TIPS
• Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
• Never leave the residual water in the oven for any length of time, for example, overnight.
• Open the oven door and remove the remaining water with a sponge.
• Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven
interior. Stubborn soil can be removed with a nylon scourer.
• Lime deposits may be removed with a cloth soaked in vinegar.
• Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the
oven door seal).
• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven
cleaning function.
• After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
RAPID DRYING
1. Leave the oven door ajar at an angle of approximately 30 °.
2. Press the Cooking Mode Select key to select the ventilation mode.
3. Set the cooking time to about 5 minutes and the temperature to 50 °C.
4. Switch the oven o at the end of this period.
06 CLEANING AND CARES
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HAND CLEANING
WARNING: Make sure the oven and accessories are cool before cleaning.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool,
knives or other abrasive materials.
Oven Interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Do not hand-clean the door seal.
• To avoid damaging the enameled oven surfaces, only use customary oven cleaners.
• To remove stubborn soil, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as oven door, handle and display, use a clean cloth and a
mild cleaning detergent or warm soapy water and dry with kitchen roll or a dry towel.
Grease and dirt can remain around handle or keys because of hot air coming from oven, so please
clean handle and keys after you use the oven.
Accessories
Wash the accessories after every use and dry it with a tea towel. If necessary, soak in warm soapy
water for about 30 minutes for easier cleaning.
CATALYTIC ENAMEL SURFACE (OPTIONAL)
The removable cover casing is coated with a dark gray catalytic enamel this can become coated
with oil and fat distributed by circulating air during convection heating. These deposits will burn o
at oven temperatures of 200 °C and above.
1. Remove all accessories from the oven.
2. After cleaning all interior oven surfaces, set the oven to convection 250 ºC for an hour.
WATER COLLECTOR CLEANING (OPTIONAL)
The water collector is for collecting the water from the moisture when
oven is operating with very moist food. Food waste can be stack
on the water collector. If the cleaning is not performed, the built-in
furniture can be damaged. Clean the water collector to protect your
furniture after cooking.
WARNING: If you encounter a water leakage from the water
collector after the cooking, please contact us at the service
center. Water collector
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SIDE RUNNERS (OPTIONAL)
To clean the interior of the oven, the both side runners can be removed.
Detaching the side runners
1. Press central part of the side runner top
portion.
2. Rotate the side runner by approximately
45º.
3. Pull and remove the side runner from
bottom two holes.
ATTACHING: Repeat steps 1, 2 and 3 in reverse order.
06 CLEANING AND CARES
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TROUBLESHOOTING
PROBLEM SOLUTION
What should I do if the oven
doesn’t heat up?
• The oven may not be switched on. Switch the oven on.
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker
may has tripped. Replace the fuses or reset the circuit. If
this happens repeatedly, call an electrician.
What should I do if the oven
doesn’t heat up even after the
function and temperature have
been set?
• There may be problems with the internal electrical
connections. Call your local service centre.
What should I do if an error
code appears and the oven
does not heat up?
• There is a fault in the internal electrical circuit connection.
Call your local service centre.
What should I do if the oven
light doesn’t illuminate?
• The oven light is faulty. Call your local service centre.
What should I do if the oven’s
fan is running without having
been set?
• After use, the oven’s fan runs until the oven has cooled
down. Call your local service centre if the fan continues to
run after the oven has cooled down.
What should I do if the all keys
are not pressed?
• Check if the child lock function is active or not. If the child
lock function is not activated, call your local service centre.
INFORMATION CODES
CODE PROBLEM SOLUTION
**1)
Safety shut o. The oven continues
operating at the set temperature for a
prolonged time.
• Under 105 °C 16 hours
• From 105 °C to 240 °C 8 hours
• From 245 °C to Max 4 hours
Turn oven o and remove food. Allow
oven to cool before using it again.
**1)
Key is pressed for a period of time. Clean the keys and check if there is
water on the surface around key. Turn
o the oven and try setting again. If it
occurs again, call your local SAMSUNG
Customer Care Centre.
**
1) An oven error may cause low
performance and problems in safety.
Stop using the oven immediately.
Call your local SAMSUNG Customer
Care Centre.
OVER VOLTAGE PROTECTION (OVP)
This feature protects the product from
voltage spikes. A strong voltage spike
triggers an alarm, displays the “-UP-”
message, and deactivates Heater, Lamp,
Convection Motor, and Spit features.
Once the voltage falls back to normal
range, Over Voltage Protection (OVP)
automatically deactivates and the oven
resumes normal operation. The Over
Voltage Protection (OVP) feature can
interrupt the cooking process.
1) ** refers to all numbers.
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PRODUCT DATA SHEET
SAMSUNG SAMSUNG
Model identification NV70H5587CB
Energy Eciency Index per cavity (EEIcavity) 103.6
Energy Eciency Class per cavity A
Energy consumption required to heat a standardised load in a cavity of
an electric heated oven during a cycle in conventional mode per cavity
(electric final energy) (EC electric cavity)
0.89 kWh/cycle
Energy consumption required to heat a standardised load in a cavity
of an electric heated oven during a cycle in fan-forced mode per cavity
(electric final energy) (EC electric cavity)
0.87 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) Electricity
Volume per cavity (V) 70 L
Type of oven Built-In
Mass of the appliance (M) 37.8 kg
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over. Do not open
the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched o 5-10 minutes before
the end of the cooking time to save energy.
The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven o between cooking one item and the next to save
energy and reduce the time for re-heating the oven.
• Wherever possible cook more than one item at a time.
06 CLEANING AND CARES
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DG68-00542A-04
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 70 70 19 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com/fi/support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY
0180 6 SAMSUNG bzw.
0180 6 7267864*
(*0,20 €/Anruf aus dem dt. Festnetz,
aus dem Mobilfunk max. 0,60 €/Anruf)
www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864)
only from land line
(+30) 210 6897691 from mobile and
land line
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 20 7267 www.samsung.com/pt/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 7864 (0771-SAMSUNG) www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
EIRE 0818 717100 www.samsung.com/ie/support
Prezio Airv_NV70H5587CB_EU_DG68-00542A-04_EN.indd 36 4/7/2017 12:48:35 PM