Table of Contents
Samsung NV70K2340RS User Manual
Displayed below is the user manual for NV70K2340RS by Samsung which is a product in the Ovens category. This manual has pages.
Related Manuals
Built-in Oven
User & installation manual
NV70K2340RS / NV70K2340RB
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Contents
ContentsContents
Using this manual 3
The following symbols are used in this User Manual: 3
Safety instructions 3
Important safety precautions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6
Auto energy saving function 6
Installation 6
What’s included 6
Power connection 7
Cabinet mount 8
Before you start 9
Initial settings 9
New oven smell 9
Accessories 10
Operations 11
Control panel 11
Common settings 11
Cooking mode 15
Auto cook 16
Steam cleaning 17
Timer 17
Sound On/Off 17
Cooking smart 18
Manual cooking 18
Auto cook programmes 22
Test Dishes 24
Maintenance 25
Cleaning 25
Replacement 27
Troubleshooting 28
Checkpoints 28
Information codes 30
Appendix 30
Product data sheet 30
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English 3
Using this manual
Safety instructions
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep
this book for future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/
or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Installation of this oven must be performed only by a licensed electrician. The
installer is responsible for connecting the appliance to the mains power supply in
observance of the relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with
the appliance.
The means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having
the plug accessible or by incorporating a switch in the xed wiring
in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
Using this manual
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Safety instructions
Safety instructions
If this appliance has cleaning function, during cleaning conditions
the surfaces may get hotter than usual and children should be kept
away. The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat
probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance is
operating.
The temperature of accessible surfaces may be high when the
appliance is operating. The surfaces are liable to get hot during
use.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision. Keep the appliance and
its cord out of reach of children less than 8 years.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
If this appliance has cleaning function, excess spillage must be
removed before cleaning and all utensils should not be left in the
oven during steam cleaning or self cleaning. The cleaning function
depends on the model.
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Safety instructions
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high
temperature for an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can
escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the
high temperatures and the Vapour can catch re if it comes into contact with a hot
part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is
used, it may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause
damage to the enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking
trays or tins on it. The aluminum foil blocks the heat, which may result in damage
to the enamel surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces
of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
WARNING: Do not disconnect the appliance from the main power supply even after
the cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Insert the wire rack into position
with the protruding parts (stoppers
on both sides) towards the front
so that the wire rack supports the
rest position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially
licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact
a SAMSUNG Service center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an
approved circuit breaker or fuse. Never use multiple plug adapters or extension
leads.
The power supply of the appliance should be turned off when it is being repaired
or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has a vapour or steam cooking function, do not operate this
appliance when the water supply cartridge is damaged. (Vapour or steam function
model only)
When the cartridge is cracked or broken, do not use it and contact your nearest
service center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not
touch heating elements or interior surfaces of the oven until they have had time to
cool.
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Installation
InstallationSafety instructions
WARNING
This oven must be installed by a qualied technician. The installer is responsible
for connecting the oven to the main power, while observing the relevant safety
regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
center or the retailer.
Oven at a glance
01
02
03
01 Control panel 02 Door handle 03 Door
Installation
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government ofce,
for details of where and how they can take these items for
environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with other
commercial wastes for disposal.
For information on Samsung’s environmental commitments and product specic
regulatory obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/
samsungelectronics/corporatecitizenship/data_corner.html
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the
appliance stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven
light’ button. For energy saving, the oven lighting is switched off a few minutes
after cooking program has started.
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and
Shashlik *
Telescopic rail *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².
Rated current(A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm2
16 < A ≤ 25 2.5 mm2
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during installation, and keep them away from
heat-emitting parts of the oven.
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Installation
Installation
D
C
B
A
E
Built-in cabinet (mm)
AMin. 550
BMin. 560
CMin. 50
DMin. 590 - Max. 600
EMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
D
C
B
A
Under-sink cabinet (mm)
AMin. 550
BMin. 560
CMin. 600
DMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces
and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to
furniture from the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm
between the lower shelf of the cabinet and the supporting wall. If you install the
oven under a cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A560 GMax. 506
B175 HMax. 494
C370 I21
DMax. 50 J549
E595 K572
F595 L550
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Before you start
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
After installation is complete, remove the protective lm, tape, and other packing
material, and take out the provided accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect power to the oven and remove 2
screws on both sides of the oven.
WARNING
The oven requires ventilation for normal operation. Do not block the vents under
any circumstance.
NOTE
The actual appearance of the oven may differ with the model.
Before you start
Initial settings
When you power on the oven for the rst time, the default time of “12:00” appears
on the display where the hour element (“12”) blinks. Follow the steps below to set
the current time.
1. With the hour element blinking, turn the
value dial (right-sided dial) to set the
hour, and then press OK to move to the
minute element.
2. With the minute element blinking, turn
the value dial to set the minute, and then
press OK.
To change the current time after this
initial setting, hold down the button for
3 seconds and follow the above steps.
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
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Before you start
Before you start
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.
Use the rotisserie spit only in Single mode at level 3 where
the spit adapter is available. Unscrew the spit handle to
remove while grilling.
Rotisserie spit
and Shashlik *
Put the tray at rack position 1 to collect cooking juices, or
on the bottom of the oven for a large serving of meat. It is
recommended to use the spit accessories for meat under
1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw
the spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V”
shape to the front. Rest the spit onto the cradle with the
pointed end backward and gently push until the tip of
the spit enters the turning mechanism at the back of the
oven. The blunt end of the spit must rest on the “V” shape.
(The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also
act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the
spit from the cradle.
WARNING
Make sure that the rotisserie handle is seated properly.
Be careful when using the rotisserie. The forks and pins are
pointed and sharp, which can cause physical injury!
To prevent burns, use gloves to remove the rotisserie
because it is very hot.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into
the oven.
3. Close the oven door.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent
and a soft clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct position
inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven, and
from any other accessory.
• Take caution in removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting. Insert the
wire rack into position with the protruding parts (stoppers
on both sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents
liquid from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes,
cookies, and other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from
dropping onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with
or without the wire-tray insert. Put the slanted side to the
front.
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Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01 0902 0504 06 07 0803
01 Mode selector
Turn to select a cooking mode or function.
02 Temperature Use to set the temperature.
03 Cooking time Press to set the cooking time.
04 Timer Timer helps you check the time or operating duration while
cooking.
05 OK Press to conrm your settings.
06 Back Cancel current settings, and return to the main screen.
07 Oven light
( Child lock)
Press to turn the internal light on or off.
The oven light turns on automatically when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.
Child lock : To prevent accidents, Child lock disables all
controls. But you can switch off by turning the mode selector
to off. Hold down for 3 seconds to activate, or hold down for
3 seconds again to deactivate the lock on the control panel.
08 Display
Shows necessary information of selected modes or settings.
09 Value dial Use the value dial to:
• Set the cooking time or temperature.
• Choose a sub item of top-level menus: Cleaning, Auto cook,
Special function, or Grill.
• Choose a serving size for Auto Cook programmes.
Common settings
It is common to change the default temperature and/or cooking time across all
cooking modes. Follow the steps below to adjust the temperature and/or cooking
time for the selected cooking mode.
Temperature
1. Turn the mode selector to choose a mode
or function. The default temperature of
each selection appears.
2. Turn the value dial to set a desired
temperature.
3. Press OK to conrm your changes.
NOTE
If you do not make any further settings within a few seconds, the oven starts
cooking automatically with the default settings.
To change the set temperature, press button and follow the above steps.
Operations
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Operations
Operations
End time
1. Turn the mode selector to choose a mode
or function.
2. Press twice, and turn the value dial to
set a desired end time.
3. Press OK to conrm your changes.
NOTE
• You can cook without setting the end time if you want to. In this case, the oven
starts cooking at set temperatures without time information, and you must stop
the oven manually when cooking is complete.
• To change the end time, press twice, and follow the above steps.
Cooking time
1. Turn the mode selector to choose a mode
or function.
2. Press the button, and then turn the
value dial to set a desired time.
You can set the time to a max of 23 hours
and 59 minutes.
3. Optionally, you can delay the end time
of your cooking to a desired point. Press
the button, and use the value dial to
set an end point. See Delay End for more
information.
4. Press OK to conrm your changes.
NOTE
• You can cook without setting the cooking time if you want to. In this case, the
oven starts cooking at set temperatures without time information, and you must
stop the oven manually when cooking is complete.
• To change the set cooking time, press button and follow the above steps.
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Operations
To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven
manually at any time during the process.
1. While the oven is cooking, press to
display the remaining cooking time.
2. Turn the value dial to set the cooking
time to “00:00”. Alternatively, simply
press .
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the cooking time, you must stop the oven manually when
cooking is complete.
Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish
cooking at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The
oven will start cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm Set cooking time: 1 hour
Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
Case 2
Current time: 2 pm Set cooking time: 2 hour
Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
CAUTION
• Delay End is not available in Dual cook mode.
• Do not keep cooked food in the oven too long. The food may spoil.
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Operations
Operations
To stop cooking
1. While cooking is in process, press .
2. Press OK to cancel cooking.
3. Alternatively, simply turn the mode
selector to “ ”.
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at
any time during the process.
1. While the oven is cooking, press twice.
2. Turn the value dial to set the end time
to the current time. Alternatively, simply
press .
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the end time, you must stop the oven manually when
cooking is complete.
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Operations
Cooking modes
Mode Temperature range (°C) Suggested temperature (°C)
Convection
30-250 170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Eco
convection
30-250 170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1
Top heat +
convection
40-250 190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat
+ convection
40-250 190
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Pro-Roasting
80-200 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or sh.
Cooking mode
1. Turn the mode selector to choose a mode
or function.
2. Set the cooking time and/or temperature
if necessary.
For more information, see Common
Settings.
The oven starts preheating with icon
until the internal temperature reaches the
target temperature.
Pre-heating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
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Operations
Operations
Auto cook
For inexperienced cooks, the oven offers a total of 20 auto cooking recipes.
Take advantage of this feature to save you time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected
programme and serving size.
1. Turn the mode selector to select .
2. Turn the value dial to select a
programme, and then press OK. The
available weight range (serving size) is
presented for you.
3. Turn the value dial to set the serving size,
and then press OK to start cooking.
NOTE
• Some of the items in the Auto cook programmes include preheating. For those
items the preheating progress is displayed. Please put the food in the oven after
preheating beep. Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.
Mode Temperature range (°C) Suggested temperature (°C)
Conventional
30-250 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Bottom heat
100-230 190
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Large grill
100-250 240
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne, or
gratin).
Eco grill
100-250 240
Heat is emitted from the small area grill. This function
should be used for smaller dishes that need less heat, like
sh and lled baguettes.
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Operations
NOTE
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle is complete. This is to allow the interior
enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven
cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
Timer
Timer helps you check the time or operating duration while cooking.
1. Press .
2. Turn the value dial to set the desired
duration, and then press OK.
You can set the time to a max of 23 hours
and 59 minutes.
Sound On/Off
• To mute the sound, press and hold down
for 3 seconds.
• To unmute the sound, press and hold down
again for 3 seconds.
Steam cleaning
This is useful for cleaning light soiling with steaming. This function saves you time
by removing the need for regular manual cleaning. The remaining time appears on
the display during this process.
1. Pour 400 ml (3/4 pint) of water onto the
bottom of the oven and close the oven
door.
2. Turn the mode selector to select .
3. Press OK to start cleaning.
Steam cleaning runs for 26 minutes.
4. Use a dry cloth to clean inside the oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
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Cooking smart
Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
• Pre-heating is recommended for all cooking modes unless otherwise specied in
the cooking guide.
• When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may nd that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specied in this cooking guide, you can follow
along with what you already have, and achieve the same results.
• The Baking tray and the Universal tray are interchangeable.
• When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
• If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Cooking smart
Baking
We recommend to preheat the oven for best results.
Food Accessory Level Type of
heating Temp. (°C) Time
(min.)
Sponge cake Wire rack,
Ø 25-26 cm tin 2160-170 35-40
Marble cake Wire rack,
Gugelhopf tin 3175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin 3190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2160-180 40-50
Fruit crumble Wire rack, 22-
24 cm oven dish 3170-180 25-30
Scones Universal tray 3180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish 3190-200 25-30
Meringues Universal tray 380-100 100-150
Soufé Wire rack,
soufé cups 3170-180 20-25
Apple yeast tray
cake Universal tray 3150-170 60-70
Homemade pizza,
1-1.2 kg Universal tray 2190-210 10-15
Frozen puff
pastry, lled Universal tray 2180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish 2180-190 25-35
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Cooking smart
Food Accessory Level Type of
heating Temp. (°C) Time
(min.)
Apple pie Wire rack,
Ø 20 cm tin 2160-170 65-75
Chilled pizza Universal tray 3180-200 5-10
Roasting
Food Accessory Level Type of
heating Temp. (°C) Time
(min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1160-180 90-120
Pork roast, 1 kg Wire rack +
Universal tray
3
1200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
3
1205 80-100
Chicken pieces Wire rack +
Universal tray
3
1200-220 25-35
Duck breast Wire rack +
Universal tray
3
1180-200 20-30
Small turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1180-200 120-150
Food Accessory Level Type of
heating Temp. (°C) Time
(min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1200 45-50
Fish
Fish llet, baked Wire rack +
Universal tray
3
1200-230 10-15
Roast sh Wire rack+
Universal tray
3
1180-200 30-40
* Turnover after half of time.
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Cooking smart
Cooking smart
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of
time.
Food Accessory Level Type of
heating Temp. (°C) Time
(min.)
Bread
Toast Wire rack 5240-250 2-4
Cheese toast Universal tray 4200 4-8
Beef
Steak* Wire rack +
Universal tray
4
1230-250 15-20
Burgers* Wire rack +
Universal tray
4
1230-250 15-20
Pork
Pork chops Wire rack +
Universal tray
4
1230-250 20-25
Sausages Wire rack +
Universal tray
4
1230-250 10-15
Poultry
Chicken, breast Wire rack +
Universal tray
4
1230-240 30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1230-240 25-30
* Turnover after 2/3 of the cooking time.
Frozen ready-meal
Food Accessory Level Type of
heating Temp. (°C) Time
(min.)
Frozen pizza Wire rack 3200-220 15-25
Frozen lasagne Wire rack 3180-200 45-50
Frozen oven
chips Universal tray 3220-225 20-25
Frozen
croquettes Universal tray 3220-230 25-30
Frozen oven
camembert Wire rack 3190-200 10-15
Frozen baguettes
with topping
Wire rack +
Universal tray
3
1190-200 10-15
Frozen sh
ngers
Wire rack +
Universal tray
3
1190-200 15-25
Frozen sh
burger Wire rack 3180-200 20-35
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Cooking smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack +
Universal tray
3
1
80-100 3-4
Pork roast Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast Wire rack +
Universal tray
3
1
70-90 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg Wire rack 2160-180 40-60
Jacket potatoes,
0.4-0.8 kg Universal tray 2190-200 50-70
Sausages,
0.3-0.5 kg
Wire rack +
Universal tray
3
1160-180 15-25
Frozen oven
chips, 0.3-0.5 kg Universal tray 3180-200 20-30
Food Accessory Level Temp. (°C) Time (min.)
Frozen potato
wedges,
0.3-0.5 kg
Universal tray 3190-210 20-30
Fish llets, baked,
0.4-0.8 kg
Wire rack +
universal tray
3
1200-220 20-30
Crispy sh llets,
breaded, 0.4-
0.8 kg
Wire rack +
universal tray
3
1200-220 20-30
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack +
universal tray
2
1180-200 50-70
Roast vegetables,
0.4-0.6 kg Universal tray 3200-220 20-30
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Cooking smart
Cooking smart
Auto cook programmes
The following table presents 20 auto programmes for cooking, roasting and
baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking modes and times have been pre-programmed for your convenience. You
will nd some recipes for the auto programmes in your instruction book.
Auto cook programmes 1 to 8, 18 and 19 include preheating and display the
preheating progress. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
No. Food Weight (kg) Accessory Level
A 1 Potato gratin
1.0-1.5 Wire rack 3
Prepare fresh potato gratin using an ovenproof dish,
22-24 cm. Start programme, after preheating beep
sounds, put dish in the centre of rack.
A 2 Vegetable
gratin
0.8-1.2 Wire rack 3
Prepare fresh vegetable gratin using an ovenproof
dish, 22-24 cm. Start programme, after preheating
beep sounds, put dish in the centre of rack.
A 3 Lasagne
1.0-1.5 Wire rack 3
Prepare homemade lasagne using a 22-24 cm
ovenproof dish. Start programme, after preheating
beep sounds, put dish in the centre of rack.
A 4 Apple pie
1.2-1.4 Wire rack 2
Prepare apple pie using a 24-26 cm round metal
baking tin. Start programme, after preheating beep
sounds, put tin in the centre of rack.
No. Food Weight (kg) Accessory Level
A 5 Quiche
Lorraine
1.2-1.5 Wire rack 2
Prepare quiche dough, put in a round quiche dish with
25 cm diameter. Start programme, after preheating
beep sounds add lling and put dish in the centre of
rack.
A 6 Sponge cake
0.5-0.6 Wire rack 3
Prepare dough and put into a black metal round baking
tin with 26 cm diameter. Start programme, after
preheating beep sounds, put tin in the centre of rack.
A 7 Marble cake
0.7-0.8 Wire rack 2
Prepare dough and put into a metal round gugelhopf
or bundt tin. Start programme, after preheating beep
sounds, put tin in the centre of rack.
A 8 Dutch loaf cake
0.7-0.8 Wire rack 2
Prepare dough and put into a black metal rectangular
baking dish (length 25 cm). Start programme, after
preheating beep sounds, put tin in the centre of rack.
A 9 Roast sirloin of
beef
0.9-1.1 Wire rack +
Universal tray
2
1
1.1-1.3
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
A 10 Herb roasted
lamb chops
0.4-0.6 Wire rack +
Universal tray
4
1
0.6-0.8
Marinate the lamb chops with herbs and spices and put
them on wire rack.
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Cooking smart
No. Food Weight (kg) Accessory Level
A 11 Chicken, whole
0.9-1.1 Wire rack +
Universal tray
2
1
1.1-1.3
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the wire rack and
turn over, as soon as the oven beeps.
A 12 Chicken, breast
0.4-0.6 Wire rack +
Universal tray
4
1
0.6-0.8
Marinate breasts and put on the wire rack.
A 13 Trout
0.3-0.5 Wire rack +
Universal tray
4
1
0.5-0.7
Rinse and clean the sh and put head to tail on the
wire rack. Add lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.
A 14 Salmon llet
0.4-0.6 Wire rack +
Universal tray
4
1
0.6-0.8
Rinse and clean llets of steaks. Put llets skin side up
on wire rack.
A 15 Roasted
vegetables
0.4-0.6 Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, eggplant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
A 16 Baked potato
halves
0.6-0.8 Universal tray 3
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on tray and brush with olive oil,
herbs and spices.
No. Food Weight (kg) Accessory Level
A 17 Frozen oven
chips
0.3-0.5 Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 18 Frozen pizza
0.3-0.6 Wire rack 3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert
rack. The rst setting is for thin Italian pizza, the sound
setting for thick pan pizza.
A 19 Homemade
pizza
0.8-1.0 Universal tray 2
1.0-1.2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
A 20 Fermentation
yeast dough
0.5-0.6 Wire rack 2
0.7-0.8
Prepare dough in bowl, cover with cling lm. Put in
centre of rack. The rst setting is for pizza and cake
dough, the second setting for bread dough.
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Cooking smart
Cooking smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Always put trays the
slanted side to the door front.
Type of
food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray
3165 25-30
2165 28-33
1+4 155 35-40
Shortbread Universal tray 1+4 140 28-33
Fatless
sponge
cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2160 35-40
2160 35-40
1+4 155 45-50
Apple pie
Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally 160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the centre on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of
food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
White
bread toast Wire rack 5250
(max) 1-2
Beef
burgers*
(12 ea)
Wire rack +
Universal tray
(to catch drippings)
4
1
250
(max)
1st 18-22
2nd 7-10
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of
food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken*
Wire rack +
Universal tray
(to catch drippings)
3
1205 80-100
* Turnover after half of time.
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Maintenance
Cleaning
WARNING
Make sure the oven and accessories are cool before cleaning.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or any other abrasive materials.
Oven interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners.
• To remove stubborn soils, use a special oven cleaner.
Oven exterior
For cleaning the exterior of the oven such as the oven door, handle, and display,
use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with
a kitchen roll or dry towel.
Grease and dirt can remain, especially around the handle because of the hot air
coming from inside. It is recommended to clean the handle after each use.
Accessories
Wash the accessories after every use, and dry it with a tea towel. To remove
stubborn impurities, soak the used accessories in warm soapy water for about 30
minutes before washing.
Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the circulating air during convection heating.
However, these impurities burn off at oven temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max temperature, and run the cycle for an hour.
NOTE
The catalytic parts are coated on either a single side or 3 sides, depending on the
model.
Door removal
For normal use, the oven door must not be removed but if removal is necessary,
for example, for cleaning purposes, follow these instructions.
CAUTION
The oven door is heavy.
1. Open the door and ip open the clips at
both hinges completely.
70 °
2. Close the door by approximately 70 °.
With both hands, grasp the sides of the
oven door at its middle and pull-lift until
the hinges can be taken out.
3. After cleaning, for attaching the door
repeat the 1 and 2 steps in revers order.
The clip on the hinge should be closed on
both side.
Maintenance
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Maintenance
Maintenance
Water collector
01
01 Water collector
The water collector collects not only excess
moisture from cooking but also food
residue. Regularly empty and clean the
water collector.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
Cleaning the ceiling (depending on model)
1. You can let down the grill heater and it
is helpful for cleaning the ceiling of the
oven.
Remove the nut circular by turning it
anticlockwise while holding the grill
heater.
01
01 Approx. 12 º
2. The front of the grill heater inclines
downwards and the grill heater can not
be removed out of the oven. Do not press
the grill heater down, the grill heater can
be deformed.
3. When cleaning has been done, lift the
grill heater back to its original level and
turn the nut circular clockwise
Door Glass Removal
The oven door is equipped with three sheets of glass placed against each other.
These sheets can be removed for cleaning.
1. Press the both buttons on the left and
right sides of the door.
01
01 Glass 1
2. Detach the covering and remove glass 1
and 2 from the door.
01 02
01 Glass 1
02 Glass 2
3. After cleaning the door glasses, for
assembly repeat 1, 2 steps in revers
order. Check the right locations of glass 1
and 2 with picture.
NOTE
When assembly the inner glass 1, put printing to direction below.
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Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anti-
clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the oven and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service center.
• Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with ngerprints or sweat, resulting in a shortened
lifecycle.
Detaching the side runners (depending on model)
1. Press central part of the side runner top
portion.
2. Rotate the side runner by approximately
45 °.
3. Pull and remove the side runner from
bottom two holes.
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Troubleshooting
TroubleshootingTroubleshooting
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons cannot
be pressed properly.
• If there is foreign matter
caught between the
buttons
• Remove the foreign
matter and try again.
• Touch model: if there is
moisture on the exterior
• Remove the moisture and
try again.
• If the lock function is set • Check whether the lock
function is set.
The time is not
displayed.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven does not
work.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven stops while
in operation.
• If it is unplugged from
the power socket
• Reconnect the power.
The power turns off
during operation.
• If continuous cooking
takes a long time
• After cooking for a long
time, let the oven cool.
• If the cooling fan does
not work
• Listen for the sound of
the cooling fan.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specied
in the product installation
guide.
• When using several
power plugs in the same
socket
• Use a single plug.
There is no power to
the oven.
• If there is no power
supplied
• Check whether there is
power supplied.
Problem Cause Action
The oven exterior
is too hot during
operation.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specied
in the product installation
guide.
The door cannot be
opened properly.
• If there is food residue
stuck between the door
and product interior
• Clean the oven well and
then open the door again.
The interior light is
dim or does not turn
on.
• If the lamp turns on and
then off
• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it
on again by pressing the
oven light button.
• If the lamp is covered
by foreign matter during
cooking
• Clean the inside of the
oven and then check.
Electric shock occurs
on the oven.
• If the power is not
properly grounded
• Check whether the
power supply is properly
grounded.
• If you are using a socket
without grounding
There is water
dripping.
• There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
• Let the oven cool and
then wipe with a dry dish
towel.
There is steam
through a crack in
the door.
There is water
remaining in the oven.
The brightness inside
the oven varies.
• The brightness changes
depending on power
output changes.
• Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
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Troubleshooting
Problem Cause Action
Cooking is nished,
but the cooling fan is
still running.
• The fan automatically
runs for a certain amount
of time to ventilate inside
the oven.
• This is not a product
malfunction, so there is
no need to worry.
The oven does not
heat.
• If the door is open • Close the door and
restart.
• If oven controls are not
correctly set
• Refer to the chapter on
oven operation and reset
the oven.
• If the household fuse has
been blown or the circuit
breaker has operated
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
Smoke comes out
during operation.
• During initial operation • Smoke may come from
the heater when you rst
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
• If there is food on the
heater
• Let the oven cool
sufciently and remove
the food from the heater.
There is a burning or
plastic smell when
using the oven.
• If using plastic or other
containers that are not
heat-resistant
• Use glass containers
suitable for hot
temperatures.
Problem Cause Action
The oven does not
cook properly.
• If the door is often
opened during cooking
• Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
frequently open the door,
the interior temperature
will be lower and this
may affect the results of
your cooking.
Steam cleaning does
not work.
• This is because the
temperature is too high.
• Cool the oven and then
use
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Appendix
AppendixTroubleshooting Appendix
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Meaning Action
C-d1 Door lock malfunctions
Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not xed, please contact a
service centre.
C-20
Sensor malfunctionsC-21
C-22
C-F1 Only occurs during EEPROM Read/
Write
C-F0 If there is no communication
between the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then restart.
If the problem continues, turn off
all power for 30 seconds or more
and then reconnect. If the problem
is not xed, please contact a
service centre.
C-d0
Button problem
Occurs when a button is pressed
and held for a period of time.
Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not system failure. Turn off
the oven and remove food. Thenm
try again normally.
Product data sheet
SAMSUNG SAMSUNG
Model identication NV70K2340RS
NV70K2340RB
Energy Efciency Index per cavity (EEI cavity) 94.0
Energy Efciency Class per cavity A
Energy consumption (electricity) required to heat a
standardised load in a cavity of an electric heated oven
during a cycle in conventional mode per cavity
(electric nal energy) (EC electric cavity)
0.99 kWh/cycle
Energy consumption required to heat a standardised
load in a cavity of an electric heated oven during a cycle
in fan-forced mode per cavity (electric nal energy)
(EC electric cavity)
0.79 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 70 L
Type of oven Built-in
Mass of the appliance (M) 34.2 kg
Data determined according to standard EN 60350-1 and Commission Regulations
(EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food
over. Do not open the door frequently during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven off between cooking one item and the
next to save energy and reduce the time for re-heating the oven.
• If cooking time is more than 30 minutes, the oven may be switched off
5-10 minutes before the end of the cooking time to save energy. The residual
heat will complete the cooking process.
• Wherever possible cook more than one item at a time.
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Memo
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COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for KNOX customers] 0800 400848
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
www.samsung.com/gr/support
GREECE 80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-00758A-04
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