Table of Contents
Samsung NV73J7740RS User Manual
Displayed below is the user manual for NV73J7740RS by Samsung which is a product in the Ovens category. This manual has pages.
Related Manuals
Built-in Oven
User & installation manual
NV73J7740RS
NV73J7740RS_EU_DG68-00614E-03_EN.indd 1 2018-04-17 5:27:04
2 English
Contents
Contents
Using this manual 4
The following symbols are used in this User Manual: 4
Safety instructions 5
Important safety precautions 5
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Auto energy saving function 9
Installation 10
What’s included 10
Power connection 12
Cabinet mount 13
Before you start 16
Initial settings 16
New oven smell 17
Smart safety mechanism 17
Soft Closing Door (Gentle, Safe, and Silent) 17
Accessories 18
Water drawer 20
Operations 21
Control panel 21
Common settings 22
Cooking mode 28
Special function 33
Auto cook 34
Cleaning 35
Timer 39
Sound On/Off 39
NV73J7740RS_EU_DG68-00614E-03_EN.indd 2 2018-04-17 5:27:04
English 3
Contents
Cooking Smart 40
Manual cooking 40
Auto cook programmes 49
Test Dishes 55
Collection of frequent Auto cook recipes 57
Maintenance 61
Cleaning 61
Replacement 68
Troubleshooting 69
Checkpoints 69
Information codes 72
Appendix 73
Product data sheet 73
NV73J7740RS_EU_DG68-00614E-03_EN.indd 3 2018-04-17 5:27:04
4 English
Using this manual
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 4 2018-04-17 5:27:04
English 5
Safety instructions
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
The means for disconnection must be incorporated in the xed wiring
in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.
The method of xing stated is not to depend on the use of adhesives
since they are not considered to be a reliable xing means.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 5 2018-04-17 5:27:04
6 English
Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision. Keep the appliance and its cord out of reach of
children less than 8 years.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children
should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
If this appliance has cleaning function, excess spillage must be removed
before cleaning and all utensils should not be left in the oven during
steam cleaning or self cleaning. The cleaning function depends on the
model.
If this appliance has cleaning function, during cleaning conditions the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat
probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in order
to avoid overheating.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 6 2018-04-17 5:27:04
English 7
Safety instructions
WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously
supervised.
CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance is
operating.
The temperature of accessible surfaces may be high when the appliance
is operating. The surfaces are liable to get hot during use.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 7 2018-04-17 5:27:05
8 English
Safety instructions
Safety instructions
If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch re if it comes into contact with a hot part of the
oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the
oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 8 2018-04-17 5:27:05
English 9
Safety instructions
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset,
USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
please separate these items from other types of waste and recycle
them responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where they
purchased this product, or their local government ofce, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.
For information on Samsung’s environmental commitments and product specic regulatory
obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/samsungelectronics/
corporatecitizenship/data_corner.html
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the appliance
stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’
button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 9 2018-04-17 5:27:05
10 English
Installation
Installation
WARNING
This oven must be installed by a qualied technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.
What’s included
Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer centre or the
retailer.
Oven at a glance
01
02
03
04
01 Control panel 02 Door handle 03 Water drawer
04 Door
NV73J7740RS_EU_DG68-00614E-03_EN.indd 10 2018-04-17 5:27:05
English 11
Installation
Accessories
The oven comes with different accessories that help you prepare different types of food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and Shashlik * Telescopic rail * Meat probe *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 11 2018-04-17 5:27:07
12 English
Installation
Installation
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².
Rated current(A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm2
16 < A ≤ 25 2.5 mm2
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during
installation, and keep them away from heat-
emitting parts of the oven.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 12 2018-04-17 5:27:07
English 13
Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from
the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A560 GMax. 506
B175 HMax. 494
C370 I21
DMax. 50 J549
E595 K572
F595 L550
D
C
B
A
E
Built-in cabinet (mm)
AMin. 550
BMin. 560
CMin. 50
DMin. 590 - Max. 600
EMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 13 2018-04-17 5:27:08
14 English
Installation
Installation
D
C
B
A
Under-sink cabinet (mm)
AMin. 550
BMin. 560
CMin. 600
DMin. 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Mounting the oven
A
Make sure to leave a gap (A) of at least
5 mm between the oven and each side of
the cabinet.
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 14 2018-04-17 5:27:08
English 15
Installation
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
After installation is complete, remove the
protective lm, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect
power to the oven and remove 2 screws on
both sides of the oven.
WARNING
The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.
NOTE
The actual appearance of the oven may
differ with the model.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 15 2018-04-17 5:27:09
16 English
Before you start
Before you start
Initial settings
When you power on the oven for the rst time, the default time of “12:00” appears on the
display where the hour element (“12”) blinks. Follow the steps below to set the current time.
1. Use the arrow buttons to set the hour,
and then press OK. The minute element
blinks.
2. Use the arrow buttons to set the minute,
and then press OK.
To change the current time after this initial
setting, hold down the for 3 seconds and
follow the above steps.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 16 2018-04-17 5:27:09
English 17
Before you start
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn
any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.
Soft Closing Door (Gentle, Safe, and Silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the nal position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently. (Availability of this feature depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 17 2018-04-17 5:27:10
18 English
Before you start
Before you start
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct
position inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
• Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting.
Insert the wire
rack into position with the protruding parts (stoppers on both
sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and
other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or
without the wire-tray insert. Put the slanted side to the front.
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the
rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 18 2018-04-17 5:27:10
English 19
Before you start
Rotisserie spit and
Shashlik *
Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw the
spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V” shape
to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the spit
from the cradle.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the
oven.
3. Close the oven door.
Meat probe * The meat probe measures the internal temperature of the meat to
cook. Use only the meat probe that comes with your oven.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 19 2018-04-17 5:27:10
20 English
Before you start
Before you start
Water drawer
The water drawer is used for Vapour functions. Fill it with water in advance of Vapour
cooking.
1. Locate the water drawer in the top-right
corner. Push in the drawer to open and
remove.
2. Open the drawer cap, and ll the drawer
with 500 ml of drinkable water.
3. Close the cap, and reinsert the drawer.
NOTE
Do not exceed the max line.
A
NOTE
Make sure the upper case (A) of the water
drawer is closed before using the oven.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 20 2018-04-17 5:27:11
English 21
Operations
Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.
01 02
04
03
05
06
07
08
09
10
11
12
01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds.
02 Feature panel Press to select a desired cooking mode or function.
03 Display Shows necessary information of selected modes or settings.
04 Up / Down Use to adjust the setting value for your selection.
05 OK Press to conrm your settings.
06 Back Cancel current settings, and return to the main screen.
07 Temperature Use to set the temperature.
08 Cooking time Press to set the cooking time.
09 Fast preheat Fast Preheat heats the oven fast to a set temperature.
• Press to toggle on or off the Fast Preheat option.
• Disabled for temperatures set at less than 100 °C.
• Fast preheat is available only with applicable cooking modes and
temperature ranges.
10 Timer Timer helps you check the time or operating duration while cooking.
11 Oven light Press to turn the internal light on or off. The oven light turns on
automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of inactivity
in order to save power.
12 Child lock To prevent accidents, Child Lock disables all controls except for the
Power button.
Hold down for 3 seconds to activate, or hold down for 3 seconds
again to deactivate the lock on the control panel.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 21 2018-04-17 5:27:11
22 English
Operations
Operations
Common settings
It is common to change the default temperature and/or cooking time across all cooking
modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.
Temperature
1. On the feature panel, press to choose a
cooking mode. The default temperature
of each selection appears.
2. Use the Use the / buttons to set the
temperature.
3. Press OK to conrm your changes.
NOTE
• If you do not make any further settings
within a few seconds, the oven starts
cooking automatically with the default
settings.
• To change the set temperature, press
button and follow the above steps.
• The exact temperature inside the oven
can be measured with authorized
thermometer and method dened by
an authorized institution. Using other
thermometers may cause a measuring
error.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 22 2018-04-17 5:27:12
English 23
Operations
Cooking time
1. On the feature panel, press to choose a
cooking mode.
2. Press , and use the / buttons to set
a desired time.
3. Optionally, you can delay the end time
of your cooking to a desired point.
Press , and use the / to set an
end point. See Delay End for more
information.
4. Press OK to conrm your changes.
NOTE
• You can cook without setting the
cooking time if you want to. In this
case, the oven starts cooking at set
temperatures without time information,
and you must stop the oven manually
when cooking is complete.
• To change the set cooking time, press
button and follow the above steps.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 23 2018-04-17 5:27:12
24 English
Operations
Operations
End time
1. On the feature panel, press to choose a
cooking mode.
2. Press twice, and use the / buttons
to set a desired end time.
3. Press OK to conrm your changes.
NOTE
To change the end time, press twice, and
follow the above steps.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 24 2018-04-17 5:27:12
English 25
Operations
Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
Case 2
Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 25 2018-04-17 5:27:12
26 English
Operations
Operations
To clear the cooking time
You can clear the cooking time. This is useful if you want to stop the oven manually at any
time during the process.
1. While the oven is cooking, press to
display the remaining cooking time.
2. Use the / buttons to set the cooking
time to “00:00”. Alternatively, simply
press .
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the cooking time, you
must stop the oven manually when cooking
is complete.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 26 2018-04-17 5:27:13
English 27
Operations
To clear the end time
You can clear the end time. This is useful if you want to stop the oven manually at any time
during the process.
1. While the oven is cooking, press
twice to display the set end time.
2. Use the / buttons to set the end time
to the current time. Alternatively, simply
press .
3. Press OK. The oven continues to cook
at set temperatures without time
information.
NOTE
If you have cancelled the end time, you
must stop the oven manually when cooking
is complete.
To stop cooking
1. While cooking is in process, press .
2. Press OK to cancel cooking.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 27 2018-04-17 5:27:13
28 English
Operations
Operations
Cooking mode
1. On the feature panel, press to choose a
cooking mode.
2. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.
3. Optionally, you can fast preheat the
oven. To do this, press , and set the
target temperature. The corresponding
indicator appears on the display.
4. When done, press OK.
The oven starts preheating until the internal
temperature reaches the target temperature.
When preheating is complete, the indicator
disappears with a beep.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 28 2018-04-17 5:27:14
English 29
Operations
Vapour cooking
The oven is featured by the Vapour function. The Vapour cooking function allows you to use
of a wide range of recipes.
1. Fill the water drawer with 500 ml of
water.
2. On the feature panel, press .
3. Use the / buttons to select a
function. Then, press OK.
4. Use the / buttons to select a Vapour
level, and then press OK.
5. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.
The oven starts preheating until the internal
temperature reaches the target temperature.
Preheating is recommended for all cooking
modes unless otherwise specied in the
cooking guide.
NOTE
• When Vapour is enabled and the water
drawer runs out of water, the
indicator blinks. The oven continues to
operate but the steam generator stops
operation until you rell the water
drawer with water.
• Make sure to drain the remaining water
after using Vapour Cooking. Once the
oven starts draining, please wait until
the draining cycle is complete.
• When a Vapour function is complete, you
must empty the water drawer because
the remaining water can affect other
cooking modes.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 29 2018-04-17 5:27:15
30 English
Operations
Operations
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking. When the
temperature reaches the target temperature, the oven stops and nishes cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure
the rubber handle is not inserted.
2. Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe indicator ( ) with the
current temperature of the meat’s core
on the display.
3. Select the cooking mode and the
temperature.
4. Press the button again, and then
use the / buttons to set the probe
temperature (30-99 °C).
• Cooking will stop when the meat
temperature reaches the set
temperature.
5. Press OK to start cooking.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.
WARNING
• To prevent damage, do not use the meat
probe with the spit accessory.
• When cooking is complete, the meat probe
becomes very hot. To prevent burns, use
oven gloves to take out the food.
NOTE
• Not all modes support using the meat
probe. If you use the meat probe with
inapplicable modes, the current mode
indicator blinks. When this happens,
remove the meat probe instantly.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 30 2018-04-17 5:27:16
English 31
Operations
Cooking modes
Mode Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat Meat probe
Convection
30-275 170 O O
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
Conventional
30-275 200 O O
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
Top heat +
convection
40-275 190 O O
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Bottom heat +
convection
40-275 190 O O
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Large grill
100-300 240 - X
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Eco grill
100-300 240 - X
The small-area grill emits heat. Use this mode for food that
requires less heat, such as sh and lled baguettes.
Pro-Roasting
80-200 160 - O
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or sh.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 31 2018-04-17 5:27:17
32 English
Operations
Operations
Mode Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat Meat probe
Eco convection
30-275 170 - O
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases,
but the cooking results remain the same. Note that this mode
does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efciency class is in accordance with EN60350-1
Vapour function
Mode Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat Meat probe
V 1 Vapour
Convection
120-275 170 O O
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and
pizza and roasting meat and sh.
V 2
Vapour
Top heat +
Convection
120-275 170 O O
The heat generated by the top heater and the convection
heater is shared evenly in the oven by the fan, and the hot
vapour supports the heating elements. This mode is suitable
for roasting crusty dishes like meat, poultry, or sh.
V 3
Vapour
Bottom heat +
Convection
120-275 170 O O
The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 32 2018-04-17 5:27:17
English 33
Operations
Special function
Add special or additional functions to improve your cooking experience.
1. Press on the feature panel.
2. Use the / buttons to select a
function, and then press OK.
3. Set the cooking time and/or temperature
if necessary. For more information, see
Common Settings.
4. The oven starts the selected function
with the default or your settings.
Overview
Mode Temperature
range (°C)
Suggested
temperature (°C) Instructions
F 1 Keep warm 40-100 80
Use this only for keeping
foods warm that have just
been cooked.
F 2 Plate warm 30-80 60 Use this for warming dishes
or ovenware.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 33 2018-04-17 5:27:18
34 English
Operations
Operations
Auto cook
For inexperienced cooks, the oven offers a total of 40 auto cooking recipes. Take advantage
of this feature to save you time or shorten your learning curve. The cooking time and
temperature will be adjusted according to the selected programme and serving size.
1. On the feature panel, press .
2. Use the / buttons to select a
programme, and then press OK. The
available weight range (serving size) is
presented for you.
3. Use the / buttons to set the serving
size, and then press OK to start cooking.
NOTE
• Some of the items in the Auto cook programmes include preheating. For those items the
preheating progress is displayed. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
• For more information, see the Auto cook programmes section in this manual.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 34 2018-04-17 5:27:18
English 35
Operations
Cleaning
Two cleaning modes are available for you. This function saves you time by removing the
need for regular manual cleaning.
Function Instructions
C 1 Steam
cleaning This is useful for cleaning light soiling with steaming.
C 2 Descale Clean inside the steam generator to prevent affecting the food
quality and taste.
Steam cleaning
This is useful for cleaning light soiling with steaming.
1. Pour 400 ml (3/4 pint) of water onto the
bottom of the oven and close the oven
door.
2. On the feature panel, press .
3. Use the / buttons to select Steam
Clean (C1). Then, press OK.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 35 2018-04-17 5:27:19
36 English
Operations
Operations
4. Use a dry cloth to clean inside the oven.
WARNING
• Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease,
for example, after roasting or grilling,
it is recommended to remove stubborn
soils manually using a cleaning agent
before activating Steam cleaning.
• Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.
• While the oven is hot inside, cleaning is
not activated. Wait until the oven cools
down, and try again.
• Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.
Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
Use only descaling agents that are specic to steam ovens or coffee machines.
If you use Vapour functions for more than a
total of 12 hours, the Descale indicator turns
on. You can still enable vapour functions for
the next two hours without going through
the descaling. However, no vapour function
will be enabled after the two hours unless
activating and completing the descaling
cycle.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 36 2018-04-17 5:27:19
English 37
Operations
1. Empty and clean the water drawer, and
then ll it with 50 ml of descaling agent,
and 400 ml of water.
2. On the feature panel, press .
3. Use the / buttons to select Descale
(C2), and then press OK.
4. The oven starts descaling. The descaling
cycle breaks down to 5 steps, each of
which you will be notied of on the
screen. Below are step 1 through 3.
Step 1 Apply
descaling
agents
Approx. 2 min.
Step 2 Descaling Approx. 3 hrs.
Step 3 Draining Approx. 4 min.
5. When the oven goes to step 4, you will
see “Out” on the screen. Remove and
empty the water drawer, and rell with
500 ml of drinkable water. Then, reinsert
the drawer. The “In” message that
appears will disappear.
6. Press OK. The oven continues to rinse
and drain for 5 minutes, and then moves
to step 5.
7. When complete, you will see “Out” on
the screen. Remove and clean the water
drawer, and then reinsert.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 37 2018-04-17 5:27:19
38 English
Operations
Operations
8. Press OK. Descaling is complete with a
beep.
WARNING
Use only descaling agents that are specic
to steam ovens or coffee machines.
CAUTION
• The indicator blinks and the oven
stops operation if the water drawer runs
out of water during the decaling cycle.
When this happens, rell the drawer
just to the extent of a total of 400 ml
of drinkable water. Do not overll the
drawer. Otherwise, you will encounter a
water leak from the water drawer.
• Do not cancel descaling in the process.
Otherwise, you must restart the
descaling cycle and complete within
the next three hours in order to enable
vapour functions.
• To avoid accidents, keep children away
from the oven.
• For the mixture ratio of water and
the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
NOTE
Although the oven automatically starts
descaling in 5 seconds without your
conrmation, it is recommended to conrm
your selection. This is to prevent unintended
cleaning from starting by mistake.
Draining
If you want to drain again for cleaning purposes, use Draining as follows:
1. Press and hold the and buttons
simultaneously for 3 seconds.
2. The oven drains water from the steam
generator to the water drawer.
3. When draining is complete, use oven
gloves to remove and empty the water
drawer.
NOTE
Once the oven starts draining, please wait
until the draining cycle is complete.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 38 2018-04-17 5:27:20
English 39
Operations
Timer
Timer helps you check the time or operating duration while cooking.
1. On the feature pane, press .
2. Use the / buttons to set the desired
duration, and then press OK.
Sound On/Off
• To mute the sound, tap and hold down
Oven Light for 3 seconds.
• To unmute the sound, tap and hold down
again for 3 seconds.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 39 2018-04-17 5:27:20
40 English
Cooking Smart
Cooking Smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-
contained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.
NOTE
• Pre-heating is recommended for all
cooking modes unless otherwise
specied in the cooking guide.
• When using Eco Grill, put food in the
centre of the accessory tray.
Accessory tips
Your oven comes with a different number
or kind of accessories. You may nd that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specied in this cooking guide, you can
follow along with what you already have,
and achieve the same results.
• The Baking tray and the Universal tray
are interchangeable.
• When cooking oily foods, it is
recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.
• If you are provided with the Universal
tray or Extra deep tray, or both, it is
better to use whichever is deeper for
cooking oily foods.
Baking
We recommend to preheat the oven for best results.
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Sponge cake Wire rack, Ø 25-
26 cm tin
2160-170 35-40
Marble cake Wire rack,
Gugelhopf tin
3175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin
3190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2160-180 40-50
NV73J7740RS_EU_DG68-00614E-03_EN.indd 40 2018-04-17 5:27:20
English 41
Cooking Smart
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Fruit crumble Wire rack, 22-
24 cm oven dish
3170-180 25-30
Scones Universal tray 3180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3190-200 25-30
Meringues Universal tray 380-100 100-150
Soufé Wire rack,
soufé cups
3170-180 20-25
Apple yeast tray
cake
Universal tray 3150-170 60-70
Homemade
pizza, 1-1.2 kg
Universal tray 2190-210 10-15
Frozen puff
pastry, lled
Universal tray 2180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2160-170 65-75
Chilled pizza Universal tray 3180-200 5-10
Roasting
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack insert
+ universal tray
3160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack insert
+ universal tray
3160-180 90-120
NV73J7740RS_EU_DG68-00614E-03_EN.indd 41 2018-04-17 5:27:20
42 English
Cooking Smart
Cooking Smart
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Pork roast, 1 kg Wire rack insert
+ universal tray
3200-210 50-60
Joint of pork,
1 kg
Wire rack insert
+ universal tray
3160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack insert
+ universal tray
3170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100*
Chicken pieces Wire rack insert
+ universal tray
3200-220 25-35
Duck breast Wire rack insert
+ universal tray
3180-200 20-30
Small turkey,
whole, 5 kg
Wire rack insert
+ universal tray
3180-200 120-150
Vegetables
Vegetables,
0.5 kg
Wire rack insert
+ universal tray
3220-230 15-20
Baked potato
halves, 0.5 kg
Wire rack insert
+ universal tray
3200 45-50
Fish
Fish llet, baked Wire rack insert
+ universal tray
3200-230 10-15
Roast sh Wire rack insert
+ universal tray
3180-200 30-40
* Turnover after half of time
NV73J7740RS_EU_DG68-00614E-03_EN.indd 42 2018-04-17 5:27:21
English 43
Cooking Smart
Grilling
We recommend preheat the oven using large grill mode. Turn over after half of time.
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Bread
Toast Wire rack 5270-300 2-4
Cheese toast Universal tray 4200 4-8
Beef
Steak* Wire rack insert
+ universal tray
4240-250 15-20
Burgers* Wire rack insert
+ universal tray
4250-270 13-18
Pork
Pork chops Wire rack insert
+ universal tray
4250-270 15-20
Sausages Wire rack insert
+ universal tray
4260-270 10-15
Poultry
Chicken, breast Wire rack insert
+ universal tray
4230-240 30-35
Chicken,
drumstick
Wire rack insert
+ universal tray
4230-240 25-30
* Turnover after 2/3 of the cooking time.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 43 2018-04-17 5:27:21
44 English
Cooking Smart
Cooking Smart
Frozen ready-meal
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3200-220 15-25
Frozen lasagne Wire rack 3180-200 45-50
Frozen oven
chips
Universal tray 3220-225 20-25
Frozen
croquettes
Universal tray 3220-230 25-30
Frozen oven
camembert
Wire rack 3190-200 10-15
Frozen
baguettes with
topping
Wire rack insert
+ universal tray
3190-200 10-15
Frozen sh
ngers
Wire rack insert
+ universal tray
3190-200 15-25
Frozen sh
burger
Wire rack 3180-200 20-35
NV73J7740RS_EU_DG68-00614E-03_EN.indd 44 2018-04-17 5:27:21
English 45
Cooking Smart
Vapour cooking
With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking
chamber, covering the whole area every racks and corners. This helps brown food, giving a
crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that
best suits your recipe.
Vapour convection
It is recommended to preheat the oven. Preheating helps give food a vivid texture.
Food Accessory Level Vapour
level Temp. (°C) Time (min.)
Chilled bread
rolls
Universal tray 3Low 180-185 15-20
Chilled
croissants
Universal tray 3Low 180-190 10-15
White loaf
bread/Mixed
loaf bread
Wire rack 2Med 180-185 40-50
Puff pastry Universal tray 3Low 175-185 15-20
Flan/cream Wire rack 3Low 120-130 25-30
Soufé Wire rack 3Low 170-180 15-20
Frozen self-
rising pizza
Wire rack 3Med 190-210 15-20
Baguette* Universal tray 3Max 180-200 25-30
* Baguette is needed the vapour only in the beginning of baking. We recommend use the
vapour convection mode for 10 min and use the convection mode with same temperature
during remained baking time.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 45 2018-04-17 5:27:21
46 English
Cooking Smart
Cooking Smart
Vapour top heat + convection
We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the top heat + convection mode or convection
mode and keep the temperature.
Food Accessory Level Vapour
level Temp. (°C) Time (min.)
Pork roast with
crackling, 1.2 kg
Wire rack insert +
universal tray
3Med 170-180 90-120
Chicken, whole,
1.2 kg
Wire rack insert +
universal tray
3Med 190-200 55-65
Chicken pieces Wire rack insert +
universal tray
3Med 210-220 25-30
Roast duck
breast
Wire rack insert +
universal tray
3Med 170-180 15-25
Duck, whole,
2.5 kg
Wire rack insert +
universal tray
3Med 170-180 120-150
Small turkey,
whole, 4 kg
Wire rack insert +
universal tray
3Med 180-200 110-140
Whole sh,
0.5 kg*
Wire rack insert +
universal tray
3Med 160-180 20-30
Fish llets* universal tray 3Low 190-200 10-20
* We recommend use the vapour top heat + convection during cooking time for moist taste.
Vapour bottom heat + convection
We recommend preheat the oven in vapour mode for crispy baking.
Food Accessory Level Vapour
level Temp. (°C) Time (min.)
Homemade
pizza
Universal tray 2Med 190-200 15-20
Self-rising pizza Universal tray 2Med 190-210 15-20
Quiche Lorraine Universal tray 2Low 180-190 20-30
Bread rolls Universal tray 2Low 180-190 15-20
Foccacia Universal tray 2Low 200-210 15-20
NV73J7740RS_EU_DG68-00614E-03_EN.indd 46 2018-04-17 5:27:21
English 47
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack insert +
universal tray
380-100 3-4
Pork roast Wire rack insert +
universal tray
380-100 4-5
Lamb roast Wire rack insert +
universal tray
380-100 3-4
Duck breast Wire rack insert +
universal tray
370-90 2-3
NV73J7740RS_EU_DG68-00614E-03_EN.indd 47 2018-04-17 5:27:21
48 English
Cooking Smart
Cooking Smart
ECO convection
This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Meringues,
0.2-0.3 kg
Universal tray 290-100 100-140
Fruit crumble,
0.8-1.2 kg
Wire rack 2160-180 60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray 2190-200 70-80
Sausages,
0.3-0.5 kg
Wire rack insert +
universal tray
3160-180 20-30
Frozen oven
chips, 0.3-0.5 kg
Universal tray 3180-200 25-35
Frozen potato
wedges,
0.3-0.5 kg
Universal tray 3190-210 25-35
Fish llets,
baked,
0.4-0.8 kg
Wire rack insert +
universal tray
3200-220 30-40
Crispy sh
llets, breaded,
0.4-0.8 kg
Wire rack insert +
universal tray
3200-220 30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack insert +
universal tray
2180-200 65-75
Roast
vegetables,
0.4-0.6 kg
Universal tray 3200-220 25-35
NV73J7740RS_EU_DG68-00614E-03_EN.indd 48 2018-04-17 5:27:21
English 49
Cooking Smart
Auto cook programmes
The following table presents 40 auto programmes for cooking, roasting and baking.
It contains its quantities, weight ranges and appropriate recommendations. Cooking modes
and times have been pre-programmed for your convenience. You will nd some recipes for
the auto programmes in your instruction book.
Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating
progress.
Auto Cook programmes 7, 8, 10, 11 and 12 are supported by vapour interval. Please ll tank
with cold water before use. Please put the food in the oven after preheating beep.
Then, press Cooking time to start Auto Cook.
WARNING
Always use oven gloves while taking out food.
No. Food Weight (kg) Accessory Level
A 1 Potato gratin
1.0-1.5 Wire rack 3
Prepare fresh potato gratin using an ovenproof dish, 22-24 cm.
Start programme, after preheating beep sounds, put dish in the
centre of tray.
A 2 Vegetable gratin
0.8-1.2 Wire rack 3
Prepare fresh vegetable gratin using an ovenproof dish, 22-
24 cm. Start programme, after preheating beep sounds, put
dish in the centre of tray.
A 3 Pasta bake
1.2-1.5 Wire rack 3
Prepare pasta gratin using 22-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.
A 4 Lasagne
1.0-1.5 Wire rack 3
Prepare homemade lasagne using 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish in the
centre of tray.
A 5 Ratatouille
1.2-1.5 Wire rack 3
Put ingredients for ratatouille in casserole dish with lid. Start
programme, after preheating beep sounds, put dish in the
centre of tray. Bake covered. Stir before serving.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 49 2018-04-17 5:27:21
50 English
Cooking Smart
Cooking Smart
No. Food Weight (kg) Accessory Level
A 6 Apple pie
1.2-1.4 Wire rack 2
Prepare apple pie using a 24-26 cm round metal baking tin.
Start programme, after preheating beep sounds, put tin in the
centre of tray.
A 7 Croissants
0.3-0.4 Universal tray 3
Fill water tank. Prepare croissants (chilled ready dough). Put on
baking paper on tray. Start programme, after preheating beep
sounds, insert tray.
A 8 Apple puff
pastry
0.3-0.4 Universal tray 3
Fill water tank. Put apple puff pastries on baking paper on tray.
Start programme, after preheating beep sounds, insert tray.
A 9 Quiche Lorraine
1.2-1.5 Wire rack 2
Prepare quiche dough, put in a round quiche dish with 25 cm
diameter. Start programme, after preheating beep sounds add
lling and put dish in the centre of tray.
A 10 White loaf bread
0.6-0.7 Wire rack 2
Fill water tank. Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start programme, after
preheating beep sounds put dish in the centre of tray.
A 11 Mixed grain loaf
bread
0.8-0.9 Wire rack 3
Fill water tank. Prepare dough and put into a black metal
rectangular baking dish (length 25 cm). Start programme, after
preheating beep sounds put dish in the centre of tray.
A 12 Bread rolls
0.3-0.5 Universal tray 3
Fill water tank. Prepare rolls (chilled ready dough). Put on
baking paper on tray. Start programme, after preheating beep
insert tray.
A 13 Fruit crumbles
0.8-1.2 Wire rack 3
Put fresh fruits (raspberries, blackberries, apple slices, or pear
slices) into oven dish 22-24 cm. Distribute crumbles on top.
Start programme, after preheating beep sounds, put dish in the
centre of tray.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 50 2018-04-17 5:27:21
English 51
Cooking Smart
No. Food Weight (kg) Accessory Level
A 14 Scones
0.5-0.6 Universal tray 3
Put scones (5-6 cm diameter) on baking paper on tray. Start
programme, after preheating beep sounds, insert tray.
A 15 Sponge cake
0.5-0.6 Wire rack 3
Prepare dough and put into a black metal round baking tin
with 26 cm diameter. Start programme, after preheating beep
sounds, put tin in the centre of tray.
A 16 Marble cake
0.7-0.8 Wire rack 2
Prepare dough and put into a metal round gugelhupf or bundt
tin. Start programme, after preheating beep sounds, put tin in
the centre of tray.
A 17 Dutch loaf cake
0.7-0.8 Wire rack 2
Prepare dough and put into a black metal rectangular baking
dish (length 25 cm). Start programme, after preheating beep
sounds, put tin in the centre of tray.
A 18 Fruit an base
0.4-0.5 Wire rack 3
Put the dough into a black metal buttered baking dish for cake
base. Start programme, after preheating beep sounds, put tin in
the centre of tray.
A 19 Brownies
0.7-0.8 Wire rack 3
Prepare dough using a 20-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.
A 20 Roast sirloin of
beef
0.9-1.1 Wire rack insert +
universal tray 2
1.1-1.3
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
A 21 Slow cooked
beef roast
0.9-1.1 Wire rack insert +
universal tray 2
1.1-1.3
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 51 2018-04-17 5:27:21
52 English
Cooking Smart
Cooking Smart
No. Food Weight (kg) Accessory Level
A 22 Herb roasted
lamb chops
0.4-0.6 Wire rack insert +
universal tray 4
0.6-0.8
Marinate the lamb chops with herbs and spices and put them
on wire rack.
A 23 Leg of lamb on
the bone
1.0-1.5 Wire rack insert +
universal tray 3
1.5-2.0
Marinate the lamb and put on wire rack.
A 24 Pork roast with
crackling
0.8-1.0 Wire rack insert +
universal tray 3
1.0-1.2
Put pork roast with fat side to the top on wire rack.
A 25 Rack of pork rib
0.8-1.0 Wire rack insert +
universal tray 4
1.0-1.2
Put rack of pork rib on wire rack.
A 26 Chicken, whole
0.9-1.1 Wire rack insert +
universal tray 2
1.1-1.3
Rinse and clean chicken. Brush chicken with oil and spices. Put
it breast side down on the wire rack and turn over, as soon as
the oven beeps.
A 27 Chicken, breast
0.4-0.6 Wire rack insert +
universal tray 4
0.6-0.8
Marinate breasts and put on the wire rack.
A 28 Chicken,
drumsticks
0.6-0.8 Wire rack insert +
universal tray 4
0.8-1.0
Brush with oil and spices and put on wire rack.
A 29 Duck, breast
0.3-0.4 Wire rack insert +
universal tray 4
0.4-0.5
Put duck breasts with fat-side-up on the wire rack.
The rst setting is for medium, the second for medium- well
done cooking level.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 52 2018-04-17 5:27:21
English 53
Cooking Smart
No. Food Weight (kg) Accessory Level
A 30 Trout llet,
baked
0.3-0.5 Universal tray 4
0.5-0.7
Put trout llets with the skin side up on the tray.
A 31 Trout
0.3-0.5 Wire rack insert +
universal tray 4
0.5-0.7
Rinse and clean the sh and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside sh.
Cut skin surface with knife. Brush oil and salt.
A 32 Sole
0.3-0.5 Universal tray 3
0.5-0.7
Put Sole on baking paper on the tray. Cut surface with knife.
A 33 Salmon llet
0.4-0.6 Wire rack insert +
universal tray 4
0.6-0.8
Rinse and clean llets or steaks. Put llets skin side up on wire
rack.
A 34 Roasted
vegetables
0.4-0.6 Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 35 Baked potato
halves
0.6-0.8 Universal tray 3
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 36 Frozen oven
chips
0.3-0.5 Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 53 2018-04-17 5:27:22
54 English
Cooking Smart
Cooking Smart
No. Food Weight (kg) Accessory Level
A 37 Frozen potato
wedges
0.3-0.5 Universal tray 3
0.5-0.7
Distribute frozen potato wedges evenly on tray.
A 38 Frozen pizza
0.3-0.6 Wire rack 3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert tray.
The rst setting is for thin Italian pizza, the second setting for
thick pan pizza.
A 39 Homemade
pizza
0.8-1.0 Universal tray 2
1.0-1.2
Prepare homemade pizza with the yeast dough and put it on
the tray. The weight include dough and topping such as sauce,
vegetables, ham and cheese. Start programme, after preheating
beep sounds, insert tray.
A 40 Fermentation
yeast dough
0.5-0.6 Wire rack 2
0.7-0.8
Prepare dough in bowl, cover with cling lm.
Put in centre of tray. The rst setting is for pizza and cake
dough, the second setting for bread dough.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 54 2018-04-17 5:27:22
English 55
Cooking Smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3165 25-30
3165 25-30
1+4 155 35-40
Shortbread Universal tray 1+4 140 28-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2160 35-40
2160 35-40
1+4 155 45-50
Apple pie Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 55 2018-04-17 5:27:22
56 English
Cooking Smart
Cooking Smart
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5300
(max)
1-2
Beef burgers*
(12 ea)
Wire rack insert +
Universal tray
(to catch
drippings)
4300
(max)
1st 15-18
2nd 5-8
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100*
* Turnover after half of time
NV73J7740RS_EU_DG68-00614E-03_EN.indd 56 2018-04-17 5:27:22
English 57
Cooking Smart
Collection of frequent Auto cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,
1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over
the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre-cooked
potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb(pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
Some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the
slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 57 2018-04-17 5:27:22
58 English
Cooking Smart
Cooking Smart
Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef
stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated
cheese, 1 tbsp each of dried parsley akes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the
minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.
Apple pie
Ingredients • Pastry: 275 g our, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla
sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar,
1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs
Directions Sift the our with the salt above a big bowl. Sift the castor sugar and
vanilla sugar with it. Cut with 2 knives the butter through the our in
small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the
food processor until a crumbly mass appears. Form the dough into a
ball with your hands. Wrap it in plastic foil and leave it chilled for about
30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
our. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and dry the
currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well
and sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the lling. Brush the pie evenly with the rest of the
beaten egg.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 58 2018-04-17 5:27:22
English 59
Cooking Smart
Quiche Lorraine
Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche,
2 eggs, beaten, 100 g grated cheese from Switzerland, salt and
pepper
Directions To make the pastry, put the our, butter and egg in a bowl and mix to
a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
Fruit crumbles
Ingredients • Topping: 200 g our, 100g butter, 100 g sugar, 2 g salt, 2 g
cinnamon powder
• Fruit: 600 g mixed fruitsr
Directions Mix all ingredients until to be crumble for making topping. Spread the
mixed fruits into an oven dish and sprinkle the crumble.
Homemade pizza
Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml
warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable (aubergine, courgette, onion,
tomato), 100 g ham or bacon (chopped), 100 g grated cheese
Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix
to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a oured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 59 2018-04-17 5:27:22
60 English
Cooking Smart
Cooking Smart
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,
thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the wire rack insert. Put it in the oven and cook.
Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh
thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp
olive oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and
leave at a room temperature at least 30 min to 1 hour.
Rack of pork rib
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
worcestershire sauce, 2 tbsp tomato puree, 2 tbsp olive oil
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook
until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 60 2018-04-17 5:27:22
English 61
Maintenance
Maintenance
Cleaning
WARNING
• Make sure the oven and accessories are
cool before cleaning.
• Do not use abrasive cleaning agents,
hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.
Oven interior
• For cleaning the interior of the oven, use
a clean cloth and a mild cleaning agent
or warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled
oven surfaces, only use standard oven
cleaners.
• To remove stubborn soils, use a special
oven cleaner.
Oven exterior
For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen
roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to
clean the handle after each use.
Accessories
Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.
Catalytic enamel surface (applicable
models only)
The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max
temperature, and run the cycle for an
hour.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 61 2018-04-17 5:27:22
62 English
Maintenance
Maintenance
Door
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and ip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 62 2018-04-17 5:27:23
English 63
Maintenance
Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and right sides.
01
2. Detach the coverings in the arrow
directions
3. Remove the rst sheet from the door.
02
4. Remove the second sheet from the door
in the arrow direction.
5. Clean the glass with soapy water and a
clean cloth.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 63 2018-04-17 5:27:23
64 English
Maintenance
Maintenance
01
02
03
01 Support clip 1
02 Support clip 2
03 Support clip 3
6. When done, reinsert the sheets as
follows:
• Insert sheet 2 between support clip
1 and 2, and sheet 1 into support
clip 3 in this order.
7. Check if the glass rubbers t into and
secure the glass sheet properly.
8. Follow steps 1-2 above in the reverse
order to reinstall the door.
WARNING
To prevent heat leaks, make sure you
propery reinsert the glass sheets.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 64 2018-04-17 5:27:24
English 65
Maintenance
Water collector
01
01 Water collector
The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
Ceiling (applicable models only)
1. Put down the grill heater. For this, turn
the circular nut anticlockwise while
holding the grill heater. The grill heater
is not a removable part. Do not force the
grill heater down.
01
01 Approx. 12 º
2. Clean the ceiling of the oven with soapy
water and a clean cloth.
3. When done, put the grill heater back and
turn the circular nut clockwise.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 65 2018-04-17 5:27:24
66 English
Maintenance
Maintenance
Side runners (applicable models only)
1. Press the top line of the left side runner,
and lower by approximately 45 º.
2. Pull and remove the bottom line of the
left side runner.
3. Remove the right side runner in the
same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side
runners.
NOTE
The oven operates without the side runners
and racks in position.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 66 2018-04-17 5:27:25
English 67
Maintenance
Telescopic rails (applicable models only)
1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.
2. Repeat the above step on the right Side
runner to remove the right rail.
3. Clean the left and right Telescopic rails
with soapy water and a cloth.
01 02
01 Front
02 Rear
4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.
NOTE
It is recommended to insert the Telescopic
rail into level 3 on the Side runner.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 67 2018-04-17 5:27:25
68 English
Maintenance
Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anti-
clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the
oven and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C
heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung
service center.
• Always use a dry cloth when handling a
halogen bulb. This is to prevent the bulb
from being tampered with ngerprints
or sweat, resulting in a shortened
lifecycle.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 68 2018-04-17 5:27:26
English 69
Troubleshooting
Troubleshooting
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons cannot be
pressed properly.
• If there is foreign matter
caught between the
buttons
• Remove the foreign
matter and try again.
• Touch model: if there is
moisture on the exterior
• Remove the moisture and
try again.
• If the lock function is set • Check whether the lock
function is set.
The time is not
displayed.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven does not work. • If there is no power
supplied
• Check whether there is
power supplied.
The oven stops while in
operation.
• If it is unplugged from the
power socket
• Reconnect the power.
The power turns off
during operation.
• If continuous cooking
takes a long time
• After cooking for a long
time, let the oven cool.
• If the cooling fan does not
work
• Listen for the sound of the
cooling fan.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specied
in the product installation
guide.
• When using several power
plugs in the same socket
• Use a single plug.
There is no power to the
oven.
• If there is no power
supplied
• Check whether there is
power supplied.
The oven exterior is too
hot during operation.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specied
in the product installation
guide.
The door cannot be
opened properly.
• If there is food residue
stuck between the door
and product interior
• Clean the oven well and
then open the door again.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 69 2018-04-17 5:27:26
70 English
Troubleshooting
Troubleshooting
Problem Cause Action
The interior light is dim
or does not turn on.
• If the lamp turns on and
then off
• The lamp automatically
turns off after a certain
amount of time to save
power.
• You can turn it on again
by pressing the oven light
button.
• If the lamp is covered
by foreign matter during
cooking
• Clean the inside of the
oven and then check.
Electric shock occurs on
the oven.
• If the power supply is not
properly grounded
• Check whether the
power supply is properly
grounded.
• If you are using a socket
without grounding
There is water dripping. • There may be water or
steam in some cases
depending on the food.
This is not a product
malfunction.
• Let the oven cool and
then wipe with a dry dish
towel.
There is steam through a
crack in the door.
There is water remaining
in the oven.
The brightness inside
the oven varies
• The brightness changes
depending on power
output changes.
• Power output changes
during cooking are not
malfunctions, so there is
no need to worry.
Cooking is nished, but
the cooling fan is still
running.
• The fan automatically runs
for a certain amount of
time to ventilate inside the
oven.
• This is not a product
malfunction, so there is no
need to worry.
The oven does not heat. • If the door is open • Close the door and restart
• If oven controls are not
correctly set
• Refer to the chapter on
oven operation and reset
the oven.
• If the household fuse has
been blown or the circuit
breaker has been tripped.
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 70 2018-04-17 5:27:26
English 71
Troubleshooting
Problem Cause Action
Smoke comes out during
operation.
• During initial operation • Smoke may come from
the heater when you rst
use the oven. This is not
a malfunction, and if you
run the oven 2-3 times, it
should stop happening.
• If there is food on the
heater
• Cool the oven sufciently
and remove the food from
the heater.
There is a burning or
plastic smell when using
the oven.
• If using plastic or other
containers that are not
heat-resistant
• Use glass containers
suitable for hot
temperatures.
The oven does not cook
properly.
• If the door is often opened
during cooking
• Do not frequently open
the door unless you are
cooking things that need
to be turned. If you open
the door often, the interior
temperature will be lower
and this may affect the
results of your cooking.
I can hear water boiling
during vapour cooking.
• This is because water is
heated using the steam
heater.
• This is not a product
malfunction, so there is no
need to worry.
Vapour cooking does not
work.
• If there is no water in the
water supply tank
• Add water to the tank and
try again.
Steam cleaning does not
work.
• This is because the
temperature is too high
• Let the oven cool and then
use.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 71 2018-04-17 5:27:26
72 English
Troubleshooting
Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.
Code Meaning Action
C-20
Sensor malfunctions
Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.
C-21
C-22
C-23
C-F1
Only occurs during EEPROM Read/
Write
C-70
Vapour-related problems
C-72
C-F0
If there is no communication
between the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.
C-d0
Button problem
Occurs when a button is pressed and
held for a period of time."
Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours
This is not a system failure. Turn off
the oven and remove food. Then,
try again normally.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 72 2018-04-17 5:27:26
English 73
Appendix
Appendix
Product data sheet
SAMSUNG SAMSUNG
Model identication NV73J7740RS
Energy Efciency Index per cavity (EEI cavity) 81.4
Energy Efciency Class per cavity A+
Energy consumption (electricity) required to heat a standardised
load in a cavity of an electric heated oven during a cycle in
conventional mode per cavity (electric nal energy) (EC electric cavity)
0.95 kWh/cycle
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in fan-forced
mode per cavity (electric nal energy) (EC electric cavity)
0.70 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 73 l
Type of oven Built-in
Mass of the appliance (M) 40.8 kg
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No
65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should
remain closed except for turning food
over. Do not open the door frequently
during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven
off between cooking one item and the
next to save energy and reduce the time
for re-heating the oven.
• If cooking time is more than 30 minutes,
the oven may be switched off 5-10
minutes before the end of the cooking
time to save energy. The residual heat
will complete the cooking process.
• Wherever possible cook more than one
item at a time.
NV73J7740RS_EU_DG68-00614E-03_EN.indd 73 2018-04-17 5:27:26
Memo
NV73J7740RS_EU_DG68-00614E-03_EN.indd 74 2018-04-17 5:27:26
Memo
NV73J7740RS_EU_DG68-00614E-03_EN.indd 75 2018-04-17 5:27:26
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for KNOX customers] 0800 400848
[Only for Premium HA] 0800-366661
[Only for Dealers] 0810-112233
www.samsung.com/at/support
BELGIUM 02-201-24-18 www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free
www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864) only
from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 815 56480 www.samsung.com/no/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN 0034902172678 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 78 64 (0800-SAMSUNG) www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-00614E-03
NV73J7740RS_EU_DG68-00614E-03_EN.indd 76 2018-04-17 5:27:26