Table of Contents
Samsung NV73J9770RS User Manual
Displayed below is the user manual for NV73J9770RS by Samsung which is a product in the Ovens category. This manual has pages.
Related Manuals
Built-in Oven
User & installation manual
NV73J9770RS
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Contents
Contents
Using this manual 4
The following symbols are used in this User Manual: 4
Safety instructions 5
Important safety precautions 5
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Auto energy saving function 9
Installation 10
What’s included 10
Power connection 12
Cabinet mount 13
Before you start 16
Initial settings 16
New oven smell 17
Smart safety mechanism 17
Soft Closing Door (Gentle, Safe, and Silent) 17
Accessories 18
Water drawer 20
Operations 21
Control panel 21
Common settings 23
Oven function 27
Special function 32
Auto cook 34
Chef recipe 35
Favourites 36
Timer 39
Cleaning 40
Settings 45
Help 47
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Contents
Cooking Smart 48
Manual cooking 48
Auto cook programmes 57
Special function 69
Test Dishes 71
Collection of frequent Auto cook recipes 73
Maintenance 78
Cleaning 78
Replacement 84
Troubleshooting 85
Checkpoints 85
Information codes 88
Appendix 89
Product data sheet 89
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Using this manual
Using this manual
Thank you for choosing SAMSUNG Built-In Oven.
This User Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this User Manual before using your oven and keep this book for
future reference.
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property
damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the product.
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Safety instructions
Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Important safety precautions
WARNING
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
The means for disconnection must be incorporated in the xed wiring
in accordance with the wiring rules.
This Appliance should be allowed to disconnection from the supply
after installation. The disconnection may be achieved by having the
plug accessible or by incorporating a switch in the xed wiring in
accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.
The method of xing stated is not to depend on the use of adhesives
since they are not considered to be a reliable xing means.
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Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision. Keep the appliance and its cord out of reach of
children less than 8 years.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children
should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
If this appliance has cleaning function, excess spillage must be removed
before cleaning and all utensils should not be left in the oven during steam
cleaning or self cleaning. The cleaning function depends on the model.
If this appliance has cleaning function, during cleaning conditions the
surfaces may get hotter than usual and children should be kept away.
The cleaning function depends on the model.
Only use the temperature probe recommended for this oven. (Meat
probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in order
to avoid overheating.
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Safety instructions
WARNING: The appliance and its accessible parts become hot during
use. Care should be taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless continuously
supervised.
CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance is
operating.
The temperature of accessible surfaces may be high when the appliance
is operating. The surfaces are liable to get hot during use.
Insert the wire rack into position
with the protruding parts
(stoppers on both sides) towards
the front so that the wire rack
supports the rest position for
large loads.
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
center or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
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Safety instructions
Safety instructions
If this appliance has a vapour or steam cooking function, do not operate this appliance when
the water supply cartridge is damaged. (Vapour or steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service
center. (Vapour or steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store ammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the Vapour can catch re if it comes into contact with a hot part of the
oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the bottom of the oven when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Do not line the bottom of the oven with aluminum foil and do not place any baking trays
or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel
surfaces and cause poor cooking results.
Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Keep children away from the door when opening or closing it as they may bump themselves
on the door or catch their ngers in the door.
Do not step, lean, sit or place heavy items on the door.
Do not open the door with unnecessarily strong force.
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Safety instructions
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that
the product and its electronic accessories (e.g. charger, headset,
USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal,
please separate these items from other types of waste and recycle
them responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where they
purchased this product, or their local government ofce, for details
of where and how they can take these items for environmentally
safe recycling.
Business users should contact their supplier and check the terms and
conditions of the purchase contract. This product and its electronic
accessories should not be mixed with other commercial wastes for
disposal.
For information on Samsung’s environmental commitments and product specic regulatory
obligations e.g. REACH visit: samsung.com/uk/aboutsamsung/samsungelectronics/
corporatecitizenship/data_corner.html
Auto energy saving function
• If no user input is made for a certain time while the appliance is operating, the appliance
stops operation and goes to Standby state.
• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’
button. For energy saving, the oven lighting is switched off a few minutes after cooking
program has started.
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Installation
Installation
WARNING
This oven must be installed by a qualied technician. The installer is responsible for
connecting the oven to the main power, while observing the relevant safety regulations of
your area.
What’s included
Make sure all parts and accessories are included in the product package. If you have a
problem with the oven or accessories, contact a local Samsung customer center or the
retailer.
Oven at a glance
01
02
03
04
01 Control panel 02 Door handle 03 Water drawer
04 Door
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of food.
Wire rack Wire rack insert * Baking tray *
Universal tray * Extra-deep tray * Rotisserie spit *
Rotisserie spit and Shashlik * Telescopic rail * Meat probe *
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Installation
Installation
Power connection
01 02 03
L N
01 BROWN or BLACK
02 BLUE or WHITE
03 YELLOW and GREEN
Plug the oven into an electrical socket. If
a plug-type socket is not available due to
allowable current limitations, use a multi-
pole isolator switch (with at least 3 mm
spacing in-between) in order to meet safety
regulations. Use a power cord of sufcient
length that supports the specication H05
RR-F or H05 VV-F, min. 1.5~2.5 mm².
Rated current(A) Minimum cross-
sectional area
10 < A ≤ 16 1.5 mm2
16 < A ≤ 25 2.5 mm2
Check the output specications on the label
attached to the oven.
Open the rear cover of the oven using a
screwdriver, and remove the screws on the
cord clamp. Then, connect the power lines to
the relevant connection terminals.
The ( )-terminal is designed for
earthgrounding. First connect the yellow
and green lines (earthgrounding), which
must be longer than the others. If you use
a plug-type socket, the plug must remain
accessible after the oven is installed.
Samsung is not responsible for accidents
caused by missing or faulty earthgrounding.
WARNING
Do not step on or twist the wires during
installation, and keep them away from heat-
emitting parts of the oven.
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Installation
Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and
adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from
the oven’s heat emission.
The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between
the lower shelf of the cabinet and the supporting wall. If you install the oven under a
cooktop, follow the cooktop’s installation instructions.
Required Dimensions for Installation
D
E
C
B
A
L
K
J
I
F
H
G
Oven (mm)
A560 GMax. 506
B175 HMax. 494
C370 I21
DMax. 50 J549
E595 K572
F595 L550
D
C
B
A
E
Built-in cabinet (mm)
AMin. 550
BMin. 560
CMin. 50
DMin. 590 - Max. 600
EMin 460 x Min. 50
NOTE
The built-in cabinet must have vents (E) to
ventilate heat and circulate the air.
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Installation
Installation
D
C
B
A
Under-sink cabinet (mm)
AMin. 550
BMin. 560
CMin. 600
DMin 460 x Min. 50
NOTE
The built-in cabinet must have vents (D) to
ventilate heat and circulate the air.
Mounting the oven
A
Make sure to leave a gap (A) of at least 5
mm between the oven and each side of the
cabinet.
B
Secure at least 3 mm of gap (B) so that the
door opens and closes smoothly.
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Installation
Fit the oven into the cabinet and x the
oven rmly on both sides using 2 screws.
After installation is complete, remove the
protective lm, tape, and other packing
material, and take out the provided
accessories from inside the oven. To remove
the oven from the cabinet, rst disconnect
power to the oven and remove 2 screws on
both sides of the oven.
WARNING
The oven requires ventilation for normal
operation. Do not block the vents under any
circumstance.
NOTE
The actual appearance of the oven may
differ with the model.
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Before you start
Before you start
Initial settings
When you turn on the oven for the rst time, the Welcome screen appears with the Samsung
logo. Follow the onscreen instructions to complete the initial settings. You can change the
initial settings later by accessing the Settings screen.
STEP 1. Language
OK
English (UK)
Français
Nederlands
Choose a preferred menu language.
1. Select a language.
2. Tap OK.
STEP 2. Time
12 : 00
OK
Set time
Specify the current time.
1. Tap any time element to display the
onscreen number pad.
2. Use the number pad to input each time
element (hour and minute).
3. Tap OK.
To return to the previous screen, tap .
STEP 3. Auto Update
The Auto Update function automatically updates the software for performance
improvement purposes or to fix bugs through communicating with the update
server. If you agree to this setting, it is regarded as an agreement to running
the auto update operation. When the software is updated, some software
features may become unavailable depending on the update.
Auto Update
ON OK
Enable the auto update to keep up-to-date.
1. Tap ON to enable, or OFF to disable the
auto update.
2. Tap OK.
To return to the previous screen, tap .
NOTE
When done, the menu screen appears.
Oven
function
Special
function
Auto
cook
Chef
recipe
AUTO
NOTE
If the menu screen appears at rst-time use,
you can make the initial settings (Language/
Time/Auto Update) by referring to the
Settings section.
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Before you start
New oven smell
Before using the oven for the rst time, clean inside the oven to remove the new oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This will burn
any remaining production substances in the oven.
3. When complete, turn off the oven.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on and both the fan
and the heating elements stop operation. This is to prevent physical injuries such as burns as
well as to prevent unnecessary energy loss. When this happens, simply close the door and
the oven continues to operate normally because this is not a system failure.
Soft Closing Door (Gentle, Safe, and Silent)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes.
When closing the door, the specially designed hinges catch the door a few centimetres before
the nal position. This is the perfect touch for added comfort, allowing the door to be closed
silently and gently.
(Availability of this feature depends on the oven model.)
The door starts to be closed softly at about
15 degrees and completely closed within
approx. 5 seconds.
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Before you start
Before you start
Accessories
For rst time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.
05
04
03
02
01
01 Level 1 02 Level 2
03 Level 3 04 Level 4
05 Level 5
• Insert the accessory to the correct position
inside of the oven.
• Allow at least a 1 cm space from the
accessory and the bottom of the oven, and
from any other accessory.
• Take caution in removing cookware and/or
accessories out of the oven. Hot meals or
accessories can cause burns.
• The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack The wire rack is designed for grilling and roasting.
Insert the wire
rack into position with the protruding parts (stoppers on both
sides) towards the front
Wire rack insert * The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and
other pastries. Put the slanted side to the front.
Universal tray * The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or
without the wire-tray insert. Put the slanted side to the front.
Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the
rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.
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Before you start
Rotisserie spit and
Shashlik *
Put the tray at rack position 1 to collect cooking juices, or on the
bottom of the oven for a large serving of meat. It is recommended
to use the spit accessories for meat under 1.5 kg.
1. Insert the spit into the meat. To help insert the spit, screw the
spit handle toward the blunt end.
2. Put parboiled potatoes and vegetables around the meat.
3. Put the cradle at the middle tray position with the “V” shape
to the front. Rest the spit onto the cradle with the pointed
end backward and gently push until the tip of the spit enters
the turning mechanism at the back of the oven. The blunt end
of the spit must rest on the “V” shape. (The spit has two lugs
which should be nearest to the oven door so to stop the spit
going forward, the lugs also act as a grip for the handle.)
4. Unscrew the handle before cooking.
5. After cooking, screw the handle back to help remove the spit
from the cradle.
Telescopic rails * Use the telescopic rail plate to insert the tray as follows:
1. Stretch the rail plate out from the oven.
2. Put the tray on the rail plate and slide the rail plate into the
oven.
3. Close the oven door.
Meat probe * The meat probe measures the internal temperature of the meat to
cook. Use only the meat probe that comes with your oven.
NOTE
Availability of accessories with an asterisk (*) depends on the oven model.
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Before you start
Before you start
Water drawer
The water drawer is used for Vapour functions. Fill it with water in advance of Vapour
cooking.
1. Locate the water drawer in the top-right
corner. Push in the drawer to open and
remove.
2. Open the drawer cap, and ll the drawer
with 500 ml of drinkable water.
3. Close the cap, and reinsert the drawer.
NOTE
Do not exceed the max line.
A
NOTE
Make sure the upper case (A) of the water
drawer is closed before using the oven.
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Operations
Operations
The oven offers top-level menus that cover all aspects of using and maintaining the oven,
from which you can access any cooking modes, options, or advanced functions or settings.
Control panel
The front panel comes in a wide range of materials and colours. For improved quality, the
actual appearance of the oven is subject to change without notice.
01 02 03 04 05
01 Power Press to turn the oven on. To turn it off, hold down for 1 seconds.
If you encounter poor touching experience, or a blank screen
(system down), hold down for 7 seconds to restart the oven.
02 Menu Press to display 10 top-level menus:
Oven function, Special function, Chef recipe, Auto cook, Favourites,
Cleaning, Timer, Smart control, Settings, and Help.
03 Touch-enabled
display
You can swipe to navigate through the menus, and tap to select a
desired item.
04 Oven light Press to turn the internal light on or off. The oven light turns on
automatically when the door is open or when the oven operation
starts. And it turns off automatically after a certain period of
inactivity in order to save power.
05 Child lock To prevent accidents, Child Lock disables all controls except for the
Power button. Hold down for 3 seconds to activate, or hold down
for 3 seconds again to deactivate the lock on the control panel.
NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.
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Operations
Operations
Display
Start
Fast
preheat Crispy
For baking on one or more levels at the same time
12:00
AM
0:05
Convection
Start
Fast
preheat
For baking or roasting using Vapour
12:00
AM
Vapour convection
0:05
04 05 06 8 9
0102
7
03
01 The current or selected menu is
displayed with a specic symbol.
02 Brief description of the current or
selected menu.
03 Indication bar: from the left, Wi-Fi
connection, Child Lock, Timer, and the
current time.
04 Press to open the Oven function screen.
05 Press to change the temperature.
06 Press to change the cooking time.
07 Press to change the Vapour level.
08 Availability of options depends on the
mode. Press to toggle on or off the
options.
09 Press to start operation.
Most used
Start
Fast
preheat Crispy
For baking on one or more levels at the same time
12:00
AM
Convection
0:05
The most frequent cooking mode from the
recent 20 selections will be set as Most
used. The next time you turn on the oven,
the set cooking mode will appear on the
main screen with the symbol on top of
the mode icon.
Note that if two or more cooking modes are
used the same number of times, the recent
one will be set as Most used.
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Operations
Common settings
It is common to change the default temperature and/or cooking time across all cooking
modes. Follow the steps below to adjust the temperature and/or cooking time for the
selected cooking mode.
Temperature
Start
Fast
preheat Crispy
For baking on one or more level at the same time
12:00
AM
Convection
1. Tap to display the thermometer
screen.
Start
175°C
Fast
preheat Crispy
Adjust temp. 30 °C - 275 °C
12:00
AM
150 200
2. Swipe to the left or right to change the
temperature by 5 °C.
Start
175°C
Fast
preheat Crispy
Adjust temp. 30 °C - 275 °C
12:00
AM
150 200
Alternatively, tap the temperature
element to display the number pad.
175°C
Adjust temp. 30 °C - 275 °C
12:00
AM
150 200
67890OK
12345
Use the number pad to input the
temperature by manually.
Start
175°C
Fast
preheat Crispy
Adjust temp. 30 °C - 275 °C
12:00
AM
150 200
3. Tap Start to start cooking, or press to
return to the main screen.
NOTE
The exact temperature inside the oven can be measured with authorized thermometer and method
dened by an authorized institution. Using other thermometers may cause a measuring error.
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Operations
Operations
Cooking time
Start
Fast
preheat Crispy
For baking on one or more level at the same time
12:00
AM
Convection
1. Tap to display the digital clock
screen.
Start
0 :00 h12:00
Fast
preheat Crispy
Set cooking time
Start at
12:00
AM
AM
2. Tap any time element to display the
onscreen number pad. Use the number
pad to set each time element (hour and
minute) to your preference.
Start
13:00
1 :00 h
Fast
preheat Crispy
Set end time
Cooking time
12:00
AM
AM
3. Optionally, you can delay the end time
of your cooking to a desired point. For
this, tap any time element in the top-
right pane (Ready at). Follow step 2
above to change the end time. See Delay
End for more information.
Start
1 :00 h
Fast
preheat Crispy
Set cooking time
12:00
AM
13:00
Ready at
AM
4. When done, tap to conrm your
changes.
5. Tap Start to start cooking, or press to
return to the main screen.
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Operations
Delay End
Delay End is designed to make cooking more convenient.
Case 1
Suppose you select a one-hour recipe at 2:00 PM and you want the oven to nish cooking
at 6:00 PM. To set the end time, change the Ready At time to 6:00 PM. The oven will start
cooking at 5:00 PM and end at 6:00 PM as you set.
Current time: 2 pm Set cooking time: 1 hour Set Delay End time: 6 pm
The oven will start cooking at 5:00 PM and end at 6:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
Case 2
Current time: 2 pm Set cooking time: 2 hour Set Delay End time: 5 pm
The oven will start cooking at 3:00 PM and end at 5:00 PM automatically.
2:00 pm 3:00 pm 4:00 pm 5:00 pm 6:00 pm
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
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Operations
Operations
Vapour level (only for Vapour modes)
You can set the Vapour level in Vapour convection, Vapour top heat + Convection and Vapour
bottom heat + Convection modes.
Start
Fast
preheat
12:00
AM
Vapour convection
For baking or roasting using Vapour
1. Select a desired Vapour cooking mode.
2. Tap to display the Vapour level
screen.
Start
Fast
preheat
12:00
AM
Adjust vapour level
Low Medium High
3. Tap desired Vapour level.
Start
Fast
preheat
12:00
AM
Adjust vapour level
Low Medium High
4. Tap Start to start cooking, or press to
return to the main screen.
NOTE
• Make sure to drain the remaining water
after using Vapour Cooking. Once the
oven starts draining, please wait until the
draining cycle is complete.
• When a Vapour function is complete, you
must empty the water drawer because the
remaining water can affect other cooking
modes.
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Operations
Oven function
Start
Fast
preheat Crispy
For baking on one or more levels at the same time
12:00
AM
Convection
1. On the main screen, swipe to the left or
right to select a cooking mode.
Start
Fast
preheat Crispy
12:00
AM
Convection
For baking on one or more levels at the same time
Alternatively, you can tap the List icon
in the bottom-left corner, and select a
desired cooking mode from the list that
appears.
Convection Conventional
Vapour top
heat +
convection
Vapour
convection
Start
Fast
preheat Crispy
12:00
AM
Convection
For baking on one or more levels at the same time
2. Change the default temperature and/or
cooking time, vapour level (if necessary)
or select options if preferred.
Start
Fast
preheat Crispy
12:00
AM
Convection
For baking on one or more levels at the same time
3. Tap Start.
NOTE
• Availability of settings and options differ
with the cooking mode.
• You can change the cooking time at any
time during cooking.
• When cooking is complete, a message of
“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.
• To save the current recipe, tap to add it
to the favourite list.
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Operations
Operations
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and nishes cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. Insert the tip of the meat probe into the
center of the meat to cook. Make sure
the rubber handle is not inserted.
2. Plug the probe connector into the
socket on the leftsided wall. If the probe
is connected properly, you will see a
message of “Meat probe inserted”, and
the clock icon turns to a dedicated icon
.
Start
Fast
preheat Crispy
12:00
AM
Convection
For baking on one or more levels at the same time
3. Specify the cooking temperature, or
select options if preferred.
4. Tap , and then specify a desired
internal temperature of the meat.
Start
Fast
preheat Crispy
For baking on one or more levels at the same time
12:00
AM
Convection
5. Tap Start.
The oven completes cooking with a
melody when the internal temperature
of the meat reaches the set temperature.
WARNING
• To prevent damage, do not use the meat
probe with the spit accessory.
• When cooking is complete, the meat probe
becomes very hot. To prevent burns, use
oven gloves to take out the food.
NOTE
Not all modes support using the meat probe.
If you use the meat probe with inapplicable
modes, you will see a message of “Remove
meat probe”. When this happens, remove
the meat probe instantly.
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Operations
Cooking modes
Mode Temperature
range (°C)
Suggested
temperature (°C)
Options Meat
probe
Fast
preheat Crispy
Vapour
convection
120-275 170 O - O
The heat generated by the convection heater and fans is
continuously supported by hot vapour air. The intensity of the
vapour air can be adjusted to low, medium, or high. This mode
is suitable for baking puff pastries, yeast cake, bread, and pizza
and roasting meat and sh.
Vapour
top heat +
Convection
120-275 170 O - O
The heat generated by the top heater and the convection heater
is shared evenly in the oven by the fan, and the hot vapour
supports the heating elements. This mode is suitable for roasting
crusty dishes like meat, poultry, or sh.
Vapour
bottom heat
+ Convection
120-275 170 O - O
The heat generated by the bottom heating element and the
convection heater is shared evenly in the oven by the fan, and
the hot vapour supports the heating elements. This mode is
suitable for crispy baking foods like pizza or apple pie.
Convection
30-275 170 O O O
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking and
roasting on different levels at the same time.
Conventional
30-275 200 O - O
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.
Top heat +
Convection
40-275 190 O O O
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
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Operations
Operations
Mode Temperature
range (°C)
Suggested
temperature (°C)
Options Meat
probe
Fast
preheat Crispy
Bottom heat
+ Convection
40-275 190 O O O
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Large grill
100-300 240 - - X
The large-area grill emits heat. Use this mode for browning the
tops of food (for example, meat, lasagne, or gratin).
Eco grill
100-300 240 - - X
The small-area grill emits heat. Use this mode for food that
requires less heat, such as sh and lled baguettes.
Fan grill
100-275 240 - - X
Two top heating elements generate heat, which is distributed by
the fan. Use this mode for grilling meat or sh.
Bottom heat
100-230 190 - - X
The bottom heating element generates heat. Use this mode at
the end of baking or cooking to brown the bottoms of a quiche
or pizza.
Pro-Roasting
80-200 160 - - O
Pro-Roasting runs an automatic pre-heating cycle until the oven
temperature reaches 220 °C. Then, the top heating element and
the convection fan start operating to sear food such as meat.
After searing, the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.
Intensive
cook
40-275 170 - O O
Intensive cook activates all heating elements alternately to
distribute heat evenly inside the oven. Use this mode for large
recipes, such as large gratins or pies.
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Operations
Mode Temperature
range (°C)
Suggested
temperature (°C)
Options Meat
probe
Fast
preheat Crispy
Eco
convection
30-275 170 - O O
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases, but
the cooking results remain the same. Note that this mode does
not require preheating.
NOTE
ECO Convection mode of heating used to determine the energy
efciency class is in accordance with EN60350-1
Options
Fast preheat Enable this option to fast preheat the oven up to a set temperature.
Crispy Enable this option if you want to give the tops of food a crispy
texture. This is actually done by reducing moisture from inside the
food, and thus produces best results for frozen chips and deep lled
fresh fruit cakes.
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Operations
Operations
Special function
Add special or additional functions to improve your cooking experience.
Oven
function
Special
function
Auto
cook
Chef
recipe
AUTO
1. Press Menu, and then tap Special
function.
Special function
Keep warm
12:00
AM
Plate warm
Defrost
2. Swipe up or down to select a desired
function.
Start
12:00
AM
For keeping food warm before serving
Keep warm
3. Change the default temperature and/or
cooking time if preferred.
4. Tap Start.
NOTE
• You can change the cooking time at any
time during cooking.
• When cooking is complete, a message of
“Your cuisine is ready” appears with a
melody. To extend the cooking time, tap
“+5min” to extend the cooking time by 5
minutes.
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Operations
Special functions
Mode Temperature
range (°C)
Suggested
temperature (°C) Instructions
Keep warm 40-100 80 Use this only for keeping foods warm
that have just been cooked.
Plate warm 30-80 60 Use this for warming dishes or
ovenware.
Defrost
30-60 30
This mode uses for defrosting frozen
products, baking goods, fruit, cake,
cream and chocolate. The defrosting
time is depending on the type, size
and quantity of the food.
Prove dough
30-50 35
This mode uses for proving the
dough and making the homemade
yogurt.
Pizza cook
160-250 220
This mode is suitable the pizza and
the cooking temperature and time
will depend on the pizza size and the
thickness of pizza dough.
Slow cook
70-120 100
This mode use the low-temperature
for the tender texture. This is suitable
for roasting beef, pork, veal or lamb
when you want to a tender texture.
We recommend to sear the meat all
over at high temperature on the hob
before roasting.
Drying
40-90 70
This mode uses for drying the fruit,
vegetable and herb. The drying
time is depending on the type and
thickness and quantity of the food.
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Operations
Operations
Auto cook
For inexperienced cooks, the oven offers a total of 80 auto cook features in 10 categories.
Take advantage of this feature to save you time or shorten your learning curve. The cooking
time and temperature will be adjusted according to the selected recipe.
Oven
function
Special
function
Auto
cook
Chef
recipe
AUTO
1. Press Menu, and then tap Auto cook.
Auto cook
Bake & gratins (10)
12:00
AM
Pizza (3)
Pie/Tarte/Pastry (8)
2. Swipe up or down to select a category,
and then tap a desired recipe in that
category.
For 1.0-1.5 kg. 22-24 cm oven dish
12:00
AM
Potato gratin
1.0kg-1.5kg
Previous Next
3. You will be informed of a recommended
serving size for the recipe.
Tap “>” to go to the next step, or tap “<”
to return to the previous screen
Adjust browning level
LighterDarker
12:00
AM
Potato gratin | 1.0kg-1.5kg
Previous Next
4. Tap a browning level for the recipe. Tap
“>” to go to the next step.
Potato gratin
Use the wire rack
on the 3rd level
12:00
AM
3OK
5. Prepare food and accessories as
instructed, and then tap OK.
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Operations
Set start time
12:00
AM
Potato gratin | 1.0kg-1.5kg |
Browning level 3
0 :47 h
Previous
12:00
Start at
AM
Start
6. Tap Start to start cooking.
You can change the start time of the
current recipe, if you want to. To do this,
tap any time element in the right pane
and change the start time. Then, tap
Start.
NOTE
For more information, see the Auto cook
programmes section in this manual.
Chef recipe
Once you download the SmartThings app, you can see recipes from professional chefs. Try
the desired cooking with recipes of their own. For more information, please refer to the
SmartThings app.
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Operations
Operations
Favourites
Add a frequent recipe to the Favourites list for future reference. This will save you time for
searching for a past recipe that you want to use. The oven provides two ways to do this:
How To 1 – Create a custom recipe
Smart
Control
CleaningFavourites Timer
1. Press Menu, and then tap Favourites.
Favourites
12:00
AM
Create your own recipe
Next
2. A message of “Create your own recipe”
appears. Tap Next.
3. Follow the onscreen instructions
to manually set the oven mode,
temperature, cooking time and/or
options to your preference.
Favourite 1
12:00
AM
1234567890
qwer tyuiop
asdfgh jk
zxcvbnm
OK
l
4. Use the onscreen key pad to rename the
recipe.
5. Tap OK. Your settings will be added to
the Favourites.
NOTE
Favourite recipes, if you have added, will be
listed in the Favourites in Step 2 above. In
this case, tap Add to favourites to create a
new recipe.
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Operations
How To 2 – Add the current recipe to the Favourites
You can use the current recipe to add to the Favourites as a new item.
12:00
AM
OK
+5min
Your cuisine is ready
Tap ‘+5min’ to prolong your cook
1. When cooking the current recipe is
complete, tap .
OK Cancel
Convection | 170°C | 0:30h
Save this recipe to
Favourites?
2. A message of “Save this recipe to
Favourites?” appears. Tap OK to create a
new recipe.
Favourite 1
12:00
AM
1234567890
qwer tyuiop
asdfgh jk
zxcvbnm
OK
l
3. The onscreen key pad appears.
Use the onscreen key pad to rename the
recipe.
4. Tap OK. The current recipe will be added
to the Favourites.
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Operations
Operations
To use a favourite recipe
Smart
Control
CleaningFavourites Timer
1. Press Menu, and then tap Favourites.
Favourites
Favourite 1
12:00
AM
+ Add to Favourites
2. Tap a desired recipe in the list that
appears. Detailed information on the
selected recipe will be displayed.
Convection | 170°C
12:00
AM
Favourite 1
Start
3. Tap Start to start cooking.
NOTE
You can edit or remove recipes in the
Favourites list.
• To edit a recipe, select the recipe, and then
tap .
• To remove a recipe from the list, select the
recipe, and then tap icon.
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Operations
Timer
Timer helps you check the time or operating duration while cooking.
Smart
Control
CleaningFavourites Timer
1. Press Menu, and then tap Timer.
0 :00:00
Timer
12:00
AM
Start
2. Tap any time element to display the
onscreen number pad.
3. Use the number pad to set a desired
time.
4. When done, tap Start.
NOTE
When the time has elapsed to a set point,
a message of “Time is up” appears with a
melody.
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Operations
Operations
Cleaning
Four cleaning modes are available for you.
This function saves you time by removing the need for regular manual cleaning.
Function Instructions
Pyrolytic Pyrolytic features high temperature thermal cleaning.
It burns off oily leftovers to facilitate manual cleaning.
Steam
cleaning This is useful for cleaning light soiling with vapour.
Descale Clean inside the steam generator to prevent affecting the food quality and
taste.
Draining
When a Vapour function is complete, you must drain the remaining water
to prevent affecting other cooking modes.
If you want to drain again for cleaning purposes, use this function.
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Operations
Pyrolytic
Pyrolytic features high temperature thermal cleaning.
It burns off oily leftovers to facilitate manual cleaning.
Smart
Control
Favourites TimerCleaning
1. Remove all accessories including the
side runners, and wipe out large pieces
of impurities manually from inside the
oven. Otherwise, they may cause a ame
during the cleaning cycle, resulting in
re.
2. Access Menu > Cleaning > Pyrolytic, and
then tap Next.
Adjust soiling level
Lighter Heavier
12:00
AM
Pyrolytic
Previous | Start
3. Select a soiling level between Lighter
and Heavier, and then tap Start. Three
levels are available: 1 hr 50 min, 2 hr
10 min, and 2 hr 30 min.
Pyrolytic
Remove wire rack and
accessories.
Close the door
12:00
AM
OK
4. Follow the onscreen instructions, and
then tap OK. The cycle time depends on
the soiling level, and it takes up to two
and a half hours to complete the cycle.
5. Wait until the oven cools down, and then
wipe the door along its edges using a
wet cloth.
CAUTION
• Do not touch the oven because the oven
becomes very hot during the cycle.
• To avoid accidents, keep children away
from the oven.
• After the cycle is complete, do not power
off while the cooling fan is operating to
cool the oven down.
NOTE
• Once the cycle starts, the oven becomes
hot inside. Then, the door will be locked
for safety. When the cycle is complete,
and the oven cools down, the door will be
unlocked.
• Make sure you empty the oven before
cleaning. Accessories can be deformed due
to high temperatures inside the oven.
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Operations
Operations
Steam cleaning
This is useful for cleaning light soiling with vapour.
Smart
Control
Favourites TimerCleaning
1. Access Menu > Cleaning > Steam
cleaning, and then tap Start.
2. Remove all accessories, and then tap OK.
3. Pour 400 ml (3/4 pint) of water onto
the bottom of the oven and close the
oven door, and then tap OK. It takes 26
minutes to complete the cycle.
4. Use a dry cloth to clean inside the oven.
WARNING
• Do not open the door before the cycle is
complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• If the oven is heavily soiled with grease,
for example, after roasting or grilling, it
is recommended to remove stubborn soil
manually using a cleaning agent before
activating Steam cleaning.
• Leave the oven door ajar when the cycle
is complete. This is to allow the interior
enamel surface to dry thoroughly.
• While the oven is hot inside, auto cleaning
is not activated. Wait until the oven cools
down, and try again.
• Do not pour water onto the bottom by
force. Do it gently. Otherwise, the water
overows to the front.
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Operations
Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
12:00
AM
Descaling required
Now Later
The oven counts the time of vapour cooking
cycles, and asks you to run the descaling
when necessary. You can still enable vapour
functions for the next two hours without
going through the descaling. However, no
vapour function will be enabled after the
two hours unless activating and completing
the descaling cycle.
Smart
Control
Favourites TimerCleaning
1. Access Menu > Cleaning > Descale, and
then tap Start.
Descale
Pour 400ml of water with
descaling product 50ml into
the water drawer
12:00
AM
OK
2. Follow the onscreen instructions, and
then tap OK. It takes 3 hours to complete
the cycle.
• Empty and clean the water drawer,
and then ll it with 50 ml of descaling
agent, and 400 ml of drinkable water.
Caution: hot water
Do not remove the water drawer
12:00
AM
Draining...
Descale
3. When descaling is complete, the oven
drains water automatically.
4. Use oven gloves to remove and empty
the water drawer, and then rell it with
500 ml of drinkable water for rinsing.
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Operations
Operations
Pour 500ml of clean water
into the water drawer
for rinse
12:00
AM
OK
Descale
5. Follow the onscreen instructions, and
then tap OK to start rinsing.
6. When rinsing is complete, use oven
gloves to empty and clean the water
drawer.
WARNING
Use only descaling agents that are specic
to steam ovens or coffee machines.
CAUTION
• Do not cancel descaling in the process.
Otherwise, you must restart the descaling
cycle and complete within the next three
hours in order to enable vapour functions.
• To avoid accidents, keep children away
from the oven.
• For the mixture ratio of water and
the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
Draining
If you want to drain again for cleaning purposes, use Draining as follows:
Smart
Control
Favourites TimerCleaning
1. Access Menu > Cleaning > Draining, and
then tap Start.
Caution: hot water
Do not remove the water drawer
12:00
AM
Draining...
Draning
2. The oven drains water from the steam
generator to the water drawer.
3. When draining is complete, use oven
gloves to remove and empty the water
drawer.
NOTE
• Once the oven starts draining, please wait
until the draining cycle is complete.
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Operations
Settings
You may want to change the default settings to your preference, or to check the network
connection for diagnosis. The oven offers you with 11 different setting items.
Wi-Fi
Turn on or off a Wi-Fi connection.
To enable a Wi-Fi connection
1. Access Menu > Settings > Wi-Fi, and
then tap On in the right pane.
2. Tap an item in the list that appears,
which lists available Wi-Fi networks.
3. You will be prompted to provide a
password for a secure network. Enter
the password.
NOTE
• To disable a Wi-Fi connection, access
Menu > Settings > Wi-Fi, and then tap Off
in the right pane.
• For details about the Wi-Fi connection and
using the App, see the user manual of the
App.
Easy connection
Easy connection enables you to easily
congure the network settings including the
authentication procedure.
Smart control
With Smart Control enabled during cooking,
you can change the cooking time and/or
temperature using the App.
For more information, see the application
manual that is provided separately.
• Access Menu > Smart Control, and turn it
on or off with ease.
NOTE
Hereby, Samsung Electronics, declares that
this oven is in compliance with the essential
requirements and other relevant provisions
of Directive 1999/5/EC.
The ofcial Declaration of conformity may
be found at http://www.samsung.com, go to
Support.
The equipment may be operated in all EU
countries.
Language
Choose a display language.
• Access Menu > Settings, and then tap a
preferred language.
Smart
Control
CleaningFavourites Timer
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Operations
Operations
Volume
Adjust the volume level for beeps and
melodies.
• Access Menu > Settings, and then use the
bar next to Volume to adjust the volume.
Brightness
Change the brightness of the display screen.
• Access Menu > Settings, and then use the
bar next to Brightness to adjust the screen
brightness.
Display
The oven enters Standby mode after a
certain time of inactivity, which displays the
current time. You can enable or disable the
clock screen that appears in Standby mode.
• Access Menu > Settings, and then tap
Display to toggle between On and Off.
• To save power, the current time also
disappears after a certain time of
inactivity even if you set Display to On.
Clock type
Select a clock type of the current time that
appears in Standby mode. Two types are
available, Analogue and Digital.
• Access Menu > Settings, and then tap
Clock type to toggle between Analog and
Digital.
Clock format
Select a time format of the current time that
appears in Standby mode. Two formats are
available, 12-hour and 24-hour.
• Access Menu > Settings, and then tap
Clock format to toggle between 24h and
AM/PM (12h).
Set time
Set the current time.
1. Access Menu > Settings > Set time.
2. Tap any time element to display the
onscreen number pad.
3. Use the number pad to enter each
element (hour and minute).
4. Tap to toggle between AM and PM
(avaliable with the 12-hour format).
5. Tap OK to save your changes.
Update
Check the current version of the rmware,
and/or update with the latest rmware.
Software
1. Access Menu > Settings > Update to
display the current version.
2. Tap Update in the right pane to check
for updates.
3. If updates are available, follow the
onscreen instructions to proceed with
the update.
Auto update
Enable or disable Auto update.
If Auto update is enabled with any updates
available, the oven will proceed with the
update without notice.
License information
Check the license information of the
rmware.
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Operations
Help
Useful tips and explanations on a specic item that you select.
Troubleshooting
Tap a checkpoint directly on the screen, and
try the suggestions.
Guide for rst use
You will be provided with simple
instructions on basic use of the oven.
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Cooking Smart
Cooking Smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-
contained food such as potato chips, French
fries, and bread may cause health problems.
It is recommended to cook these foods at
low temperatures and avoid overcooking,
heavy crisping, or burning.
NOTE
• Pre-heating is recommended for all
cooking modes unless otherwise specied
in the cooking guide.
• When using Eco Grill, put food in the
centre of the accessory tray.
Accessory tips
Your oven comes with a different number
or kind of accessories. You may nd that
some accessories are missing from the
table below. However, even if you are
not provided with the exact accessories
specied in this cooking guide, you can
follow along with what you already have,
and achieve the same results.
• The Baking tray and the Universal tray are
interchangeable.
• When cooking oily foods, it is
recommended to put a tray under the
Wire rack to collect oil residue. If you are
provided with the Wire rack insert, you
can use it together with the tray.
• If you are provided with the Universal
tray or Extra deep tray, or both, it is better
to use whichever is deeper for cooking
oily foods.
Baking
We recommend to preheat the oven for best results.
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Sponge cake Wire rack, Ø 25-
26 cm tin
2160-170 35-40
Marble cake Wire rack,
Gugelhopf tin
3175-185 50-60
Tart Wire rack,
Ø 20 cm tart tin
3190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2160-180 40-50
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Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Fruit crumble Wire rack, 22-
24 cm oven dish
3170-180 25-30
Scones Universal tray 3180-190 30-35
Lasagne Wire rack, 22-
24 cm oven dish
3190-200 25-30
Meringues Universal tray 380-100 100-150
Soufé Wire rack,
soufé cups
3170-180 20-25
Apple yeast tray
cake
Universal tray 3150-170 60-70
Homemade
pizza, 1-1.2 kg
Universal tray 2190-210 10-15
Frozen puff
pastry, lled
Universal tray 2180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2160-170 65-75
Chilled pizza Universal tray 3180-200 5-10
Roasting
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack insert
+ universal tray
3160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack insert
+ universal tray
3160-180 90-120
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Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Pork roast, 1 kg Wire rack insert
+ universal tray
3200-210 50-60
Joint of pork,
1 kg
Wire rack insert
+ universal tray
3160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack insert
+ universal tray
3170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg*
Wire rack +
universal tray
(to catch
drippings)
3205 70-80*
1
Chicken pieces Wire rack insert
+ universal tray
3200-220 25-35
Duck breast Wire rack insert
+ universal tray
3180-200 20-30
Small turkey,
whole, 5 kg
Wire rack insert
+ universal tray
3180-200 120-150
Vegetables
Vegetables,
0.5 kg
Wire rack insert
+ universal tray
3220-230 15-20
Baked potato
halves, 0.5 Kg
Wire rack insert
+ universal tray
3200 45-50
Fish
Fish llet, baked Wire rack insert
+ universal tray
3200-230 10-15
Roast sh Wire rack insert
+ universal tray
3180-200 30-40
* Turn over after 2/3 of cooking time.
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Grilling
We recommend preheat the oven using large grill mode. Turn over after half of time.
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Bread
Toast Wire rack 5270-300 2-4
Cheese toast Universal tray 4200 4-8
Beef
Steak* Wire rack insert
+ universal tray
4240-250 15-20
Burgers* Wire rack insert
+ universal tray
4250-270 13-18
Pork
Pork chops Wire rack insert
+ universal tray
4250-270 15-20
Sausages Wire rack insert
+ universal tray
4260-270 10-15
Poultry
Chicken, breast Wire rack insert
+ universal tray
4230-240 30-35
Chicken,
drumstick
Wire rack insert
+ universal tray
4230-240 25-30
* Turnover after 2/3 of the cooking time.
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Frozen ready-meal
Food Accessory Level Type of
heating Temp. (°C) Time (min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3200-220 15-25
Frozen lasagne Wire rack 3180-200 45-50
Frozen oven
chips
Universal tray 3220-225 20-25
Frozen
croquettes
Universal tray 3220-230 25-30
Frozen oven
camembert
Wire rack 3190-200 10-15
Frozen
baguettes with
topping
Wire rack insert
+ universal tray
3190-200 10-15
Frozen sh
ngers
Wire rack insert
+ universal tray
3190-200 15-25
Frozen sh
burger
Wire rack 3180-200 20-35
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Vapour mode
With Vapour enabled, the oven generates vapour and evenly distributes inside the cooking
chamber, covering the whole area every racks and corners. This helps brown food, giving a
crispy top and soft, juicy inside.
Fill the water tank with drinkable water up to the max line, and select a Vapour level that
best suits your recipe.
Vapour convection
We recommend preheat the oven with vapour mode for texture baking.
Food Accessory Level Vapour
level Temp. (°C) Time (min.)
Chilled bread
rolls
Universal tray 3Low 180-185 15-20
Chilled
croissants
Universal tray 3Low 180-190 10-15
White loaf
bread/Mixed
loaf bread
Wire rack 2Med 180-185 40-50
Puff pastry Universal tray 3Low 175-185 15-20
Flan/cream Wire rack 3Low 120-130 25-30
Soufé Wire rack 3Low 170-180 15-20
Frozen self-
rising pizza
Wire rack 3Med 190-210 15-20
Baguette* Universal tray 3Max 180-200 25-30
* Baguette is needed the vapour only in the beginning of baking. We recommend use the
Vapour convection mode for 10 min and use the convection mode with same temperature
during remained baking time.
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Vapour top heat + Convection
We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the Top heat + Convection mode or convection
mode and keep the temperature.
Food Accessory Level Vapour
level Temp. (°C) Time (min.)
Pork roast with
crackling, 1.2 kg
Wire rack insert +
universal tray
3Med 170-180 90-120
Chicken, whole,
1.2 kg
Wire rack insert +
universal tray
2Med 190-200 55-65
Chicken pieces Wire rack insert +
universal tray
3Med 210-220 25-30
Roast duck
breast
Wire rack insert +
universal tray
3Med 170-180 15-25
Duck, whole,
2.5 kg
Wire rack insert +
universal tray
3Med 170-180 120-150
Small turkey,
whole (4 kg)
Wire rack insert +
universal tray
3Med 180-200 110-140
Whole sh*
(0.5 kg)
Wire rack insert +
universal tray
3Med 160-180 20-30
Fish llets* universal tray 3Low 190-200 10-20
* We recommend use the Vapour top heat + Convection during cooking time for moist taste.
Vapour bottom heat + Convection
We recommend preheat the oven in vapour mode for crispy baking.
Food Accessory Level Vapour
level Temp. (°C) Time (min.)
Homemade
pizza
Universal tray 2Med 190-200 15-20
Self-rising pizza Universal tray 2Med 190-210 15-20
Quiche Lorraine Universal tray 2Low 180-190 20-30
Bread rolls Universal tray 2Low 180-190 15-20
Foccacia Universal tray 2Low 200-210 15-20
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Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack insert +
universal tray
380-100 3-4
Sirloin, 5-6 cm
thick
Wire rack insert +
universal tray
360-80 4-5
Pork roast Wire rack insert +
universal tray
380-100 4-5
Lamb roast Wire rack insert +
universal tray
380-100 3-4
Duck breast Wire rack insert +
universal tray
370-90 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during cooking
your dishes. The times of this category are suggested to not be preheated before cooking for
saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Meringues, 0.2-
0.3 kg
Universal tray 290-100 100-140
Fruit crumble,
0.8-1.2 kg
Wire rack 2160-180 60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray 2190-200 70-80
Sausages, 0.3-
0.5 kg
Wire rack insert +
universal tray
3160-180 20-30
Frozen oven
chips, 0.3-0.5 kg
Universal tray 3180-200 25-35
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Food Accessory Level Temp. (°C) Time (min.)
Frozen potato
wedges, 0.3-
0.5 kg
Universal tray 3190-210 25-35
Fish llets,
baked, 0.4-
0.8 kg
Wire rack insert +
universal tray
3200-220 30-40
Crispy sh
llets, breaded,
0.4-0.8 kg
Wire rack insert +
universal tray
3200-220 30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack insert +
universal tray
2180-200 65-75
Roast
vegetables, 0.4-
0.6 kg
Universal tray 3200-220 25-35
Meat probe
Type of food Core temperature (°C)
Beef/Lamb Rare 45-50
Medium 55-60
Well done 65-70
Pork 80-85
Poultry 85-90
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Auto cook programmes
The following table presents 80 auto
cooking programmes for cooking, roasting,
and baking. It contains its quantities, weight
ranges, and appropriate recommendations.
Cooking modes and times have been pre-
programmed for your convenience. You can
nd the recipe for the auto programmes in
instruction book.
WARNING
Always use oven gloves while taking out
food.
1. Bake and Gratins
The auto cook programmes include preheating during baking and display the preheating
progress. Start programme, after preheating beep sounds, put dish in the centre of rack.
Always use oven gloves while taking out food.
We recommend the 22-24 cm ovenproof dish which can resist the heat(up to 300 °C) and
made from glass or glass ceramic.
Food Weight (kg) Accessory Level
Potato gratin 1.0-1.5 Wire rack 3
Prepare fresh potato gratin using an ovenproof dish.
Vegetable gratin 0.8-1.2 Wire rack 3
Prepare fresh vegetable gratin using an ovenproof dish.
Lasagne 1.0-1.5 Wire rack 3
Prepare fresh lasagne using an ovenproof dish.
Ratatouille 1.2-1.5 Wire rack 2
Prepare ratatouille using an ovenproof dish.
Pasta bake 1.2-1.5 Wire rack 3
Prepare pasta bake using an ovenproof dish.
Moussaka 1.2-1.5 Wire rack 3
Prepare moussaka using an ovenproof dish.
Frittata 1.2-1.5 Wire rack 3
Prepare frittata using an ovenproof dish.
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Food Weight (kg) Accessory Level
Jansson's
temptation
1.2-1.5 Wire rack 3
Prepare Jansson’s temptation using an ovenproof dish.
Shepherd's pie 1.2-1.5 Wire rack 3
Prepare Shepherd’s pie using an ovenproof dish.
Risotto 1.2-1.5 Wire rack 3
Prepare risotto using an ovenproof dish. Cook covered.
2. Pizza
The auto cook programmes include preheating during baking and display the preheating
progress. Start programme, after preheating beep sounds, insert food. Always use oven
gloves while taking out food.
Food Weight (kg) Accessory Level
Homemade pizza
1.0-1.2 Universal tray 2
Prepare homemade pizza on the universal tray. The weight include
dough and topping such as sauce, vegetables, ham and cheese.
Frozen pizza 0.4-0.6 Wire rack 3
Put the frozen pizza in the middle of the wire rack.
Calzone 0.8-1.2 Universal tray 3
Prepare 4 pieces of fresh calzone and put it on tray.
3. Pie/Tarte/Pastry
The auto cook programmes include a preheating during baking and display the preheating
progress. Start programme, insert food, after preheating beep sounds. Always use oven
gloves while taking out food.
Food Weight (kg) Accessory Level
Croissant*
0.3-0.4 Universal tray 3
Fill water drawer. Prepare 6 pieces of croissants (chilled ready
dough). Put on baking paper on tray
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Food Weight (kg) Accessory Level
Quiche Lorraine
1.2-1.5 Wire rack 2
Prepare quiche dough, put in a round quiche dish with 22-24 cm
diameter.
Apple pie 1.2-1.4 Wire rack 2
Prepare apple pie using a 20-24 cm round metal baking tin.
Apple puff pastry* 0.3-0.4 Universal tray 3
Fill water drawer. Put 4 pieces of pastry on the baking tray.
Madeleine 0.1-0.3 Wire rack 3
Put dough into black metal madeleine moulds.
Beef steak pie 1.2-1.5 Universal tray 2
Prepare beef steak pie using an oven dish with 22-24 cm diameter.
Clafoutis 1.0-1.2 Wire rack 3
Prepare clafoutis using an oven dish with 22-24 cm diameter.
Fruit an base
0.4-0.5 Wire rack 3
Put the dough into buttered baking dish for cake base with 22-24 cm
diameter.
* Fill the drawer with 500 ml water for Vapour cooking.
4. Bread
The auto cook programmes include a preheating during baking and display the preheating
progress. Please put the food in the oven after preheating beep.
Food Weight (kg) Accessory Level
White loaf bread*
0.6-0.7 Wire rack 2
Fill water drawer. Prepare dough and put into a black metal
rectangular baking tin (length 25-30 cm).
Mixed grain loaf
bread*
0.8-0.9 Wire rack 2
Fill water drawer. Prepare dough and put into a black metal
rectangular baking tin (length 25-30 cm).
Foccacia 0.8-0.9 Wire rack 2
Prepare dough and put into a 20-24 cm round black metal baking tin.
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Food Weight (kg) Accessory Level
Baguettes*
0.6-0.7 Universal tray 3
Fill water drawer. Prepare dough as 2 pieces and put on the universal
tray.
Walnut breads*
1.0-1.1 Universal tray 3
Fill water drawer. Prepare dough as 4 pieces and distribute on the
universal tray.
Bread rolls*
0.3-0.5 Universal tray 3
Fill water drawer. Prepare dough as 8 pieces and distribute on the
universal tray.
Pita bread 0.4-0.5 Universal tray 3
Prepare dough as 6 pieces and distribute on the universal tray.
* Fill the drawer with 500 ml water for Vapour cooking.
5. Cake/Dessert
The auto cook programmes include a preheating during baking and display the preheating
progress. Please put the food in the oven after preheating beep.
Food Weight (kg) Accessory Level
Sponge cake
0.5-0.6 Wire rack 2
Put dough into a black metal round baking tin with 25-26 cm
diameter.
Marble cake
0.7-0.8 Wire rack 2
Put dough into a metal round gugelhupf or baking tin with 25-26 cm
diameter
Dutch loaf cake
0.7-0.8 Wire rack 2
Prepare dough and put into a black metal rectangular baking tin
(length 25-26 cm).
Cheese cake
0.8-0.9 Wire rack 2
Prepare dough and put into a black metal round baking tin (20-
24 cm).
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Food Weight (kg) Accessory Level
Streusel cake 1.5-1.8 Universal tray 3
Prepare dough and put on the baking tray.
Brownies 0.7-0.8 Wire rack 3
Prepare dough and put on the 22-24 cm oven dish.
Flan caramel*
0.7-0.8 Wire rack 3
Fill water drawer. Prepare dough using 6 small soufé dishes and
distribute on the wire rack evenly.
Fruit crumble
0.8-1.2 Wire rack 3
Put fresh fruits (raspberries, blackberries, apple slices, or pear slices)
into the 22-24 cm oven dish. Distribute crumbles on top.
Scones 0.5-0.6 Universal tray 3
Put scones (5-6 cm diameter) on baking paper on baking tray.
Soufé 0.4-0.5 Wire rack 2
Prepare 6 small soufé dishes and distribute on the Wire rack evenly.
* Fill the drawer with 500 ml water for Vapour cooking.
6. Meat
We recommend fresh chilled meat for better taste. We recommend thawing the meat
thoroughly if you use the frozen meat. The auto programmes don’t include the preheating
and turning over. But you can turn over after half time for better results if you want.
We recommend trimming the fat before marinating for better taste and season the meat at
least 30 minutes or overnight in refrigerator. After roasting, remove the food from the oven
and cover with foil. Leave it at least 10 minutes for juicy taste. Then serve with garnish and
sauce.
Food Weight (kg) Accessory Level
Beef
Roast sirloin of
beef*
0.8-2.0 Wire rack insert +
universal tray 3
Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.
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Food Weight (kg) Accessory Level
Slow cooked beef
roast*
0.8-2.0 Wire rack insert +
universal tray 3
Season the beef and leave in refrigerator for 1 hour. Put on the wire
rack insert and universal tray with fat-side-up and insert the meat
probe from the left side into the centre of sirloin.
Beef bourguignon
1.5-2.0 Wire rack 2
Season cubed beef (1 kg) and dust in our. Fry with oil on all sides
until browned over with medium-high heat. Add beef stock and wine
(300 ml). Pour into casserole dish. Add vegetables, onion, bacon and
spices. Cook covered.
Roast rib of beef
0.8-1.6 Wire rack insert +
universal tray 3
Season the beef and leave for 1 hour in refrigerator. Transfer the
beef on wire rack insert and universal tray.
Beef roulades
0.8-1.2 Wire rack 2
Fry the beef roulades with oil until browned over medium-high
heat. Put them into the ovenware and add wine and beef stock. Cook
covered.
Lamb/Pork
Herb roasted lamb
chops*
0.6-1.2 Wire rack insert +
universal tray 3
Marinate the lamb chops and put them on wire rack insert and
universal tray. Put the meat probe into the centre of lamb chops and
cook.
Leg of lamb on the
bone*
2.0-2.5 Wire rack insert +
universal tray 3
Marinate the leg of lamb and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of leg of lamb and cook.
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Food Weight (kg) Accessory Level
Pork roast with
crackling*
0.8-2.0 Wire rack insert +
universal tray 3
Make some cuts with sharp knife to the fat side and marinate it and
put them on wire rack insert and universal tray with fat-side up. Put
the meat probe from the left side into the centre of pork and cook.
Rack of pork rib
0.8-1.6 Wire rack insert +
universal tray 3
Season the pork ribs with barbecue sauce and leave at least 30
minutes in refrigerator. Put them on wire rack insert and universal
tray and cook.
Veal/Game
Boned loin of veal*
0.8-2.0 Wire rack insert +
universal tray 3
Marinate the loin of veal and put them on wire rack insert and
universal tray. Put the meat probe from the left side into the centre
of loin of veal and cook.
Osso buco
1.5-2.0 Wire rack 2
Marinate the veal shank and fry them in the hot pan.
Put them into the ovenware and add the vegetable, wine and
stock. After bring to boiling, transfer it into the oven and then cook
covered.
Roast loin of
young boar*
1.0-2.0 Wire rack insert +
universal tray 3
Marinate the loin and put it on the ovenware. Put it on wire rack
insert and universal tray and then cook. Put the meat probe from the
left side into the centre of loin of young boar.
Boneless leg of
venison*
1.0-1.5 Wire rack insert +
universal tray 3
Pierce the leg of venison through the netting with a knife. Marinate it
and put it on wire rack insert and universal tray. Put the meat probe
from the left side into the centre of leg of venison.
* Use the meat probe into the center of meat.
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7. Poultry
We recommend fresh chilled poultry for better taste. When using frozen poultry we
recommend defrost thoroughly.
After roasting, remove the food from the oven and cover with foil. Leave it at least
5-10 minutes for juicy taste.
Food Weight (kg) Accessory Level
Chicken
Chicken, whole*
0.8-1.6 Wire rack insert +
universal tray 2
Rinse and clean chicken. Brush chicken with oil and spices. Put it
breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.
Chicken, breast
0.5-1.0 Wire rack insert +
universal tray 3
Marinate chicken breast and put in on wire rack insert and universal
tray and then cook.
Chicken,
drumsticks
0.5-1.0 Wire rack insert +
universal tray 3
Brush drumsticks with oil and spices. Put it on wire rack insert and
universal tray and then cook.
Buttery chicken**
1.0-1.3 Wire rack insert +
universal tray 3
Fill water drawer. Rinse and clean chicken. Cut the back of chicken
and brush chicken with oil and spices. Put it on wire rack insert and
universal tray and then cook.
Chicken kebabs
0.6-0.8 Wire rack insert +
universal tray 3
Marinate chicken pieces and other ingredients, then skewer them and
brush with oil. Put it on wire rack insert and universal tray and then
cook.
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Food Weight (kg) Accessory Level
Duck/Goose
Duck, whole*
1.5-2.7 Wire rack insert +
universal tray 2
Fill water drawer. Rinse and clean duck. Brush duck with spices. Put
it breast side up on the wire rack insert and universal tray. Put the
meat probe into the thickest area of breast.
Duck, breast*
0.3-1.0 Wire rack insert +
universal tray 3
Marinate duck breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of duck.
Goose, whole*
2.5-3.5 Wire rack insert +
universal tray 2
Fill water drawer. Rinse and clean goose. Brush goose with spices.
Put it breast side up on the wire rack insert and universal tray. Put
the meat probe into the thickest area of breast.
Goose, breast*
0.5-1.2 Wire rack insert +
universal tray 3
Marinate goose breast and put in on wire rack insert and universal
tray. Put the meat probe into the centre of breast of goose.
Turkey
Small turkey*
3.0-5.0 Wire rack insert +
universal tray 2
Fill water drawer. Rinse and clean turkey. Brush turkey with oil and
spices. Put it breast side up on the wire rack insert and universal tray.
Put the meat probe into the centre of turkey.
Turkey, breast*
1.2-2.0 Wire rack insert +
universal tray 3
Fill water drawer. Marinate turkey breast and put in on wire rack
insert and universal tray. Put the meat probe into the centre of breast
of turkey.
* Use the meat probe into the center of meat.
** Fill the drawer with 500 ml water for Vapour cooking.
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8. Fish
We recommend fresh chilled sh for better taste. When using frozen sh, we recommend
thawing the sh thoroughly if you use the frozen sh. You can use similar other shes
instead of our recommendation.
Food Weight (kg) Accessory Level
Fish llet
Baked trout llet
0.5-1.0 Wire rack insert +
universal tray 3
Rinse and clean trout llets, put it skin side up on the wire rack insert
and universal tray and then cook.
Baked cod llet *
0.5-1.0 Universal tray 3
Fill water drawer. Rinse and clean cod llets, put it skin side up on
the universal tray and then cook.
Crispy sh llet,
breaded
0.5-1.0 Universal tray 3
Rinse and clean sh llets, and breaded with dry crumbs. Put it on
the universal tray and then cook.
Whole sh
Trout
0.3-0.8 Wire rack insert +
universal tray 3
Rinse and clean trout, and put it head to tail on the wire rack insert
and universal tray. Cut skin surface with knife and then cook.
Sole
0.3-0.8 Universal tray 3
Rinse and clean sole, and put on baking paper on tray. Cut skin
surface with knife and then cook.
Salmon
Salmon llet
0.4-0.8 Wire rack insert +
universal tray 3
Rinse and clean salmon llets, put it skin side up on the wire rack
insert and universal tray.
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Food Weight (kg) Accessory Level
Salmon steak
0.4-0.8 Wire rack insert +
universal tray 3
Rinse and clean salmon steaks, put side by side on the wire rack
insert and universal tray.
Salmon roulade
0.8-1.2 Wire rack insert +
universal tray 3
Put the salmon roulades on the wire rack insert and universal tray.
After roasting, rest the roulade for 10 minutes and slice it.
* Fill the drawer with 500 ml water for vapour cooking
9. Side dishes
The auto programmes don’t include the preheating. Use the fresh vegetables.
Food Weight (kg) Accessory Level
Roasted
vegetables
0.4-0.8 Universal tray 3
Rinse and prepare slices of courgette, egg plant, pepper, onion and
cherry tomatoes. Brush with olive oil, herbs and spices. Distribute
evenly on universal tray.
Stuffed tomatoes
0.4-0.8 Universal tray 3
Rinse and cut the tomatoes into halves, core them. Stuff with
mixtures (e.g. rice, mince) and put it on tray.
Potato wedges
0.4-0.8 Universal tray 3
Rinse and cut potatoes into wedges. Brush with olive oil, herbs and
spices. Distribute evenly on tray and cook.
Baked potato
halves
0.4-0.8 Universal tray 3
Cut large potatoes (each 200 g) into halves lengthways. Put with cut
side up on universal tray and brush with olive oil, herbs and spices.
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Cooking Smart
Cooking Smart
10. Convenience
The auto programmes don’t include the preheating. Use the frozen pre-cooked conveniences.
Food Weight (kg) Accessory Level
Frozen oven chips 0.3-0.7 Universal tray 3
Distribute frozen oven chips evenly on universal tray.
Frozen potato
wedges
0.3-0.7 Universal tray 3
Distribute frozen potato wedges evenly on universal tray.
Frozen croquettes 0.3-0.7 Universal tray 3
Distribute frozen croquettes evenly on universal tray.
Frozen potato
roesti
0.3-0.7 Universal tray 3
Distribute frozen potato roesti evenly on universal tray.
Frozen lasagne 0.4-0.8 Wire rack 3
Put the frozen lasagne in the oven dish and put on the Wire rack.
Frozen mini spring
rolls
0.3-0.7 Universal tray 3
Distribute frozen mini spring rolls evenly on universal tray.
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Cooking Smart
Special function
Defrost
This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and
chocolate. The defrosting time is depending on the type, size and quantity of the food.
Food Accessory Level Temp. (°C) Time (min.)
Frozen products
Chicken nuggets,
Sausage, potatoes
Wire rack insert +
universal tray
350 -
Baked goods
Bread and bread rolls
Wire rack insert +
universal tray
350 -
Fruit Wire rack, oven dish 330 -
Cake, cream,
chocolate
Wire rack, oven dish 330 -
Drying
This mode is used for drying the fruit, vegetable and herb. The drying time is depending on
the type and thickness and quantity of the food.
Food Accessory Level Temp. (°C) Time (min.)
Fruit Wire rack 370-80 300-420
Vegetable Wire rack 370-80 200-500
Herb Wire rack 370-80 60-90
Prove Dough
This mode is used for proving the dough and making the homemade yogurt.
Food Accessory Level Temp. (°C) Time (min.)
Pizza dough Wire rack 230-40 30-40
Cake/Bread dough Wire rack, oven dish 230-40 40-50
Homemade yogurt Wire rack, oven dish 240-50 6-7(hours)
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Cooking Smart
Pizza Cook
This mode is suitable for pizza. Cooking temperature and time will depend on the pizza size
and the thickness of pizza dough.
Food Accessory Level Temp. (°C) Time (min.)
Homemade pizza Universal tray 2190-210 15-25
Homemade thin pizza Universal tray 2210-230 10-15
Slow cook
This mode uses the low-temperature for the tender texture. This mode is suitable for roasting
beef, pork, veal or lamb when you want to a tender texture. We recommend sear the meat all
over at high temperature on the hob before roasting.
Food Accessory Level Temp. (°C) Time (hours)
Roast beef Wire rack insert +
universal tray
380-100 3-4
Sirloin, 5-6 cm thick Wire rack insert +
universal tray
370-80 4-5
Pork roast Wire rack insert +
universal tray
380-100 4-5
Lamb roast Wire rack insert +
universal tray
380-100 3-4
Duck breast Wire rack insert +
universal tray
370-90 2-3
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Cooking Smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes Universal tray 3165 25-30
3165 25-30
Universal tray + Deep
tray
1+4 155 35-40
Shortbread Universal tray + Deep
tray
1+4 140 30-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2160 35-40
2160 35-40
1+4 155 45-50
Apple pie Wire rack + 2 Spring
form cake tins
*(Dark coated,
ø 20 cm)
1 placed
diagonally
160 70-80
Universal tray + Wire
rack + 2 Spring form
cake tins
**(Dark coated,
ø 20 cm)
1+3 160 80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
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2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
White bread
toast
Wire rack 5300
(max)
1-2
Beef burgers*
(12 ea)
Wire rack insert +
Universal (Deep)
tray (to catch
drippings)
4300
(max)
1st 15-18
2nd 5-8
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
Whole
chicken
Wire rack +
Universal tray(to
catch drippings)
3205 70-80
1
Turn over after 2/3 of the cooking time.
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Cooking Smart
Collection of frequent Auto cook recipes
Potato gratin
Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg,
1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme
Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over
the surface of a gratin dish (22-24 cm). Spread the slices on a clean
towel and keep them covered with the towel while you prepare the rest
of the ingredients.
Mix the rest of the ingredients except for grated cheese into a
large bowl and stir well. Layer the potato slices in the dish slightly
overlapping and pour the mixture over the potatoes. Spread the grated
cheese over the top and bake. After cooking, serve sprinkled with a few
fresh thyme leaves.
Vegetable gratin
Ingredients 800 g vegetables(courgette, tomato, onion, carrot, pepper, pre-cooked
potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt,
herb(pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil,
Some thyme leaves
Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the
slices on a gratin dish (22-24 cm) and pour the oil on the vegetables.
Mix the rest of the ingredients except for grated cheese and pour on the
vegetables. Spread the grated cheese over the top and bake. Then serve
sprinkled with a few fresh thyme leaves.
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Lasagne
Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef
stock, 150 g dried lasagne sheets, 1 onion(chopped), 200 g grated
cheese, 1 tbsp each of dried parsley akes, oregano, basil
Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the
minced beef and chopped onion for about 10 min until browned all over.
Pour over the tomato sauce and beef stock, add the dried herbs. Bring
up to the boil, then simmer for 30 min.
Cook lasagne noodles according to package directions. Layer the lasagne
noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with
remaining cheese on the top of layer of noodles and bake.
Apple pie
Ingredients • Pastry: 275 g our, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla
sugar, 175 g cold butter, 1 egg(beaten)
• Filling: 750 g rm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2
tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs
Directions Sift the our with the salt above a big bowl. Sift the castor sugar and
vanilla sugar with it. Cut with 2 knives the butter through the our in
small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the
food processor until a crumbly mass appears. Form the dough into a
ball with your hands. Wrap it in plastic foil and leave it chilled for about
30 min.
Grease the spring tin (24-26 cm diameter) and dust the surface with
our. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin
(bottom and sides).
Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm.
Sprinkle the apples with lemon juice and mix well. Wash and dry the
currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well
and sprinkle the bottom of dough with bread crumbs. Press slightly.
Roll out the rest of the dough. Cut the dough in small strips and put
them cross wise on the lling. Brush the pie evenly with the rest of the
beaten egg.
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Quiche Lorraine
Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg
• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2
eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper
Directions To make the pastry, put the our, butter and egg in a bowl and mix to
a soften pastry and then rest it in the refrigerator for 30 min. Roll out
the pastry and placed in the greased ceramic dish for quiche (25 cm
diameter). Prick the bottom with a fork. Mix the egg, cream, crème
fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.
Fruit crumbles
Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon
powder
• Fruit: 600 g mixed fruits
Directions Mix all ingredients until to be crumble for making topping. Spread the
mixed fruits into an oven dish and sprinkle the crumble.
Homemade pizza
Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml
warm water, 1 tbsp sugar and salt
• Topping: 400 g sliced vegetable(aubergine, courgette, onion, tomato),
100 g Ham or bacon(chopped), 100 g grated cheese
Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix
to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover
with lid and place in oven for 30 min at 35 °C to prove. Roll out the
dough on a oured surface into a rectangle shape and put on the tray
or pizza pan. Spread the tomato puree on the dough and place ham,
mushroom, olive and tomato. Sprinkle evenly with cheese on the top
and bake.
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Cooking Smart
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,
thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the Wire rack. Put it in the oven and cook.
Beef bourguignon
Ingredients 1 kg beef chuck steak(trimmed, cut into 5 cm pieces), 100 g bacon(cut
into 1 cm strips), 1 onions(chopped), 2 garlic cloves(chopped), 1 stick
celery(chopped), 200 g thickly sliced mushrooms, 200 ml red wine,
100 ml beef stock, 2 tbsp vegetable oil, 1 tbsp parsley, 1 tbsp salt and
pepper, our for dusting
Directions Season the beef with salt and pepper and dust them in our. Fry
them with oil on all sides until browned over medium-high heat. Add
wine and beef stock and boil. Pour them into an oven ware. Add all
ingredients. Stir and cover with lid.
Herb roasted lamb chops
Ingredients 1 kg lamb chops(6 pieces), 4 large garlic cloves(pressed), 1 tbsp fresh
thyme(crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive
oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and
leave at a room temperature at least 30 min to 1 hour.
Rack of pork rib
Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil
Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook
until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.
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Cooking Smart
Osso buco
Ingredients 1.5 kg veal shanks (4 pieces), 1/2 Cup chopped carrots, 1/2 Cup chopped
celery, 1 onion(chopped), 4 garlic cloves(chopped), 1 tbsp dried
thyme or oregano, 3/4 Cup dry white wine, 1 Cup veal stock, 2 tbsp
tomato paste, salt and pepper, 3 tbsp olive oil, 2 tbsp our, for dusting
for gremolata: 2 tbsp parsley, 1 tbsp grated lemon zest, 2 garlic
cloves(crushed)
Directions Season the veal shank with salt and pepper. Dredge the veal shanks
through some our and shake off any excess. Then fry them in the
hot pan with olive oil and cook them on each side until well browned
(about 5 mins per side). Remove them to a plate and set aside. Pour
the chopped onion, carrots and celery and cook in the pan stirring
frequently for 5 mins. And add the garlic and thyme and continue
cooking until the vegetables just begin to brown (about 10 mins). Add
the shanks to the pan and pour wine and stock. After bring to boiling,
transfer it into the oven to cook.
For gremolata, mix all ingredients. Serve the Osso buco with gremolata
on the top of shanks.
Crispy sh llets, breaded
Ingredients 4 thick white sh llets(cod, sole, tilapia), 1/4 cup our, 1/3 cup milk,
2 cups bread crumbs
Directions Rinse the sh and dip sh into milk. Coat them with our and then
dip in milk. Coat them with bread crumbs. Spray the baking tray with
vegetable oil and put the sh llets and spray the oil on them.
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Maintenance
Maintenance
Cleaning
WARNING
• Make sure the oven and accessories are
cool before cleaning.
• Do not use abrasive cleaning agents,
hard brushes, scouring pads or cloths,
steel wool, knives or any other abrasive
materials.
Oven interior
• For cleaning the interior of the oven, use
a clean cloth and a mild cleaning agent or
warm soapy water.
• Do not hand-clean the door seal.
• To avoid damaging the enamelled oven
surfaces, only use standard oven cleaners.
• To remove stubborn soils, use a special
oven cleaner.
Oven exterior
For cleaning the exterior of the oven such
as the oven door, handle, and display, use a
clean cloth and a mild cleaning detergent or
warm soapy water, and dry with a kitchen
roll or dry towel.
Grease and dirt can remain, especially
around the handle because of the hot air
coming from inside. It is recommended to
clean the handle after each use.
Accessories
Wash the accessories after every use, and
dry it with a tea towel. To remove stubborn
impurities, soak the used accessories in
warm soapy water for about 30 minutes
before washing.
Catalytic enamel surface (applicable
models only)
The removable parts are coated with
dark grey catalytic enamel. They can be
soiled with oil and fat spattered by the
circulating air during convection heating.
However, these impurities burn off at oven
temperatures of 200 °C or above.
1. Remove all accessories from the oven.
2. Clean the interior of the oven.
3. Select Convection mode with max
temperature, and run the cycle for an
hour.
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Maintenance
Door
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning,
follow these instructions.
WARNING
The oven door is heavy.
1. Open the door and ip open the clips at
both hinges.
2. Close the door approximately 70°. Hold
the oven door by the sides using both
hands, and lift and pull upwards until the
hinges are removed.
3. Clean the door with soapy water and a
clean cloth.
4. When done, follow steps 1 to 2 above in
the reverse order to reinstall the door.
Make sure the clips are hinged on both
sides.
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Maintenance
Maintenance
Door glass
Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against
each other. Do not remove the door glass unless for cleaning purposes. To remove the door
glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws
on the left and -right sides.
01
2. Detach the coverings in the arrow
directions
3. Remove the rst sheet from the door.
02
4. Remove the second sheet from the door
in the arrow direction.
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Maintenance
03
5. Remove the third sheet from the door in
the arrow direction.
6. Clean the glass with soapy water and a
clean cloth.
CAUTION
To identify the correct side of the sheet,
locate the “PYRO” mark on the corner of
every sheet.
Correct direction: PYRO-**-**
Wrong direction:
02
03
01
01 Support clip 1
02 Support clip 2
03 Support clip 3
7. When done, reinsert the sheets as
follows:
• See the picture and locate the hinges.
Insert sheet 3 below support clip 1,
sheet 2 between support clip 1 and 2,
and sheet 1 into support clip 3 in this
order. Make sure the printed side of
sheets is inserted inward.
8. After insert the sheet 2, press down the
glass clips and check if they secure the
glass sheet properly.
9. Follow steps 1-2 above in the reverse
order to reinstall the coverings.
WARNING
To prevent heat leaks, make sure you
propery reinsert the glass sheets.
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Maintenance
Maintenance
Water collector
01
01 Water collector
The water collector collects not only excess
moisture from cooking but also food residue.
Regularly empty and clean the water
collector.
WARNING
If you encounter a water leak from the
water collector, contact us at a local
Samsung service center.
Side runners (applicable models only)
1. Press the top line of the left side runner,
and lower by approximately 45 º.
2. Pull and remove the bottom line of the
left side runner.
3. Remove the right side runner in the
same way.
4. Clean both side runners.
5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side
runners.
NOTE
The oven operates without the side runners
and racks in position.
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Maintenance
Telescopic rails (applicable models only)
1. On the left Side runner, gently press the
upper side of the rail to remove in the
arrow direction.
2. Repeat the above step on the right Side
runner to remove the right rail.
3. Clean the left and right Telescopic rails
with soapy water and a cloth.
01 02
01 Front
02 Rear
4. When cleaning is complete, reinsert both
Telescopic rails by repeating steps 1-2
above in the reverse order.
Make sure the front and rear clips of the
rail t into the Side runner.
NOTE
• It is recommended to insert the Telescopic
rail into level 3 on the Side runner.
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Maintenance
Maintenance
Replacement
Bulbs
1. Remove the glass cap by turning anti-
clockwise.
2. Replace the oven light.
3. Clean the glass cap.
4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.
WARNING
• Before replacing a bulb, turn off the oven
and unplug the power cord.
• Use only 25-40 W/220-240 V, 300 °C
heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service
center.
• Always use a dry cloth when handling a
halogen bulb. This is to prevent the bulb
from being tampered with ngerprints or
sweat, resulting in a shortened lifecycle.
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Troubleshooting
Troubleshooting
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions. If the problem continues, contact a local Samsung service centre.
Problem Cause Action
The buttons cannot be
pressed properly.
• If there is foreign matter
caught between the buttons
• Touch model: if there is
moisture on the exterior
• If the lock function is set
• Remove the foreign matter
and try again.
• Remove the moisture and
try again.
• Check whether the lock
function is set.
The time is not
displayed.
• If there is no power supplied • Check whether there is
power supplied.
The oven does not work. • If there is no power supplied • Check whether there is
power supplied.
The oven stops while in
operation.
• If it is unplugged from the
power socket
• Reconnect the power.
The power turns off
during operation.
• If continuous cooking takes
a long time
• If the cooling fan does not
work
• If the oven is installed
in a place without good
ventilation
• When using several power
plugs in the same socket
• After cooking for a long
time, let the oven cool.
• Listen for the sound of the
cooling fan.
• Keep the gaps specied
in the product installation
guide.
• Use a single plug.
There is no power to the
oven.
• If there is no power supplied • Check whether there is
power supplied.
The oven exterior is too
hot during operation.
• If the oven is installed
in a place without good
ventilation
• Keep the gaps specied
in the product installation
guide.
The door cannot be
opened properly.
• If there is food residue
stuck between the door and
product interior
• Clean the oven well and
then open the door again.
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Troubleshooting
Troubleshooting
Problem Cause Action
The interior light is dim
or does not turn on.
• If the lamp turns on and
then off
• If the lamp is covered
by foreign matter during
cooking
• The lamp automatically
turns off after a certain
amount of time to save
power. You can turn it on
again by pressing Oven
light.
• Clean the inside of the oven
and then check.
There is electricity
coming from the
machine.
• If the power supply is not
properly grounded
• If you are using a socket
without grounding
• Check whether the power
supply is properly grounded.
There is water dripping. • There may be water or
steam in some cases
depending on the food. This
is not a product malfunction.
• Let the oven cool and then
wipe with a dry dish towel.
There is steam through a
crack in the door.
There is water remaining
in the oven.
The brightness inside
the oven varies.
• The brightness changes
depending on power output
changes.
• Power output changes
during cooking are not
malfunctions, so there is no
need to worry.
Cooking is nished, but
the cooling fan is still
running.
• The fan automatically runs
for a certain amount of time
to ventilate inside the oven.
• This is not a product
malfunction, so there is no
need to worry.
The oven does not heat. • If the door is open
• If oven controls are not
correctly set
• If the household fuse has
been blown or the circuit
breaker has operated
• Close the door and restart.
• Refer to the chapter on oven
operation and reset the
oven.
• Replace the fuse or reset
the circuit. If it happens
repeatedly, call an
electrician.
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Troubleshooting
Problem Cause Action
Smoke comes out during
operation.
• During initial operation
• If there is food on the
heater
• Smoke may come from
the heater when you rst
use the oven. This is not a
malfunction, and if you run
the oven 2-3 times, it should
stop happening.
• Let the oven cool
sufciently and remove the
food from the heater.
There is a burning or
plastic smell when using
the oven.
• If using plastic or other
containers that are not heat-
resistant
• Use glass containers suitable
for hot temperatures.
The oven does not cook
properly.
• If the door is often opened
during cooking
• Do not frequently open
the door unless you are
cooking things that need to
be turned. If you frequently
open the door, the interior
temperature will be lower
and this may affect the
results of your cooking.
I can hear water boiling
during vapour cooking.
• This is because water is
heated using the steam
heater
• This is not a product
malfunction, so there is no
need to worry.
Vapour cooking does not
work.
• If there is no water in the
water supply tank
• Add water to the tank and
try again.
The set is warm during
pyro cleaning
• This is because pyro
cleaning uses high
temperatures
• This is not a product
malfunction, so there is no
need to worry.
There is a burning smell
during pyro cleaning.
• Pyro cleaning uses high
temperatures, so you may
smell food residue burning.
• This is not a product
malfunction, so there is no
need to worry.
Steam cleaning does not
work.
• This is because the
temperature is too high
• Let the oven cool and then
use.
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Troubleshooting
Troubleshooting
Information codes
If the oven fails to operate, you may see an information code on the display. Check the table
below and try the suggestions.
Code Meaning Action
C-d1
Door lock malfunctions
Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.
C-20
Sensor malfunctions
C-21
C-22
C-23
C-F1
Only occurs during EEPROM Read/
Write
C-70
Vapour-related problems
C-72
C-F0
If there is no communication
between the main PCB and sub PCB
C-F2
Occurs when a communication
problem is maintained between the
Touch IC <-> Main or Sub micom
Turn off the oven and then restart.
If the problem continues, turn off all
power for 30 seconds or more and
then reconnect.
If the problem is not xed, please
contact a service centre.
C-d0
Button problem
Occurs when a button is pressed and
held for a period of time."
Clean the buttons and make sure
there is no water on/around them.
Turn off the oven and try again. If
the problem continues, contact a
local Samsung service centre.
S-01
Safety shutoff
Oven has continued operating at
a set temperature for an extended
time.
• Under 105 °C - 16 hours
• From 105 °C to 240 °C - 8 hours
• From 245 °C to Max - 4 hours"
This is not a system failure. Turn off
the oven and remove food. Then,
try again normally.
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English 89
Appendix
Appendix
Product data sheet
SAMSUNG SAMSUNG
Model identication NV73J9770RS
Energy Efciency Index per cavity (EEI cavity) 81.4
Energy Efciency Class per cavity A+
Energy consumption (electricity) required to heat a standardised
load in a cavity of an electric heated oven during a cycle in
conventional mode per cavity (electric nal energy) (EC electric cavity)
0.95 kWh/cycle
Energy consumption required to heat a standardised load in a
cavity of an electric heated oven during a cycle in fan-forced
mode per cavity (electric nal energy) (EC electric cavity)
0.70 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 73 l
Type of oven Built-in
Mass of the appliance (M) 45.9 kg
Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU)
No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should
remain closed except for turning food
over. Do not open the door frequently
during cooking to maintain the oven
temperature and to save energy.
• Plan oven use to avoid turning the oven
off between cooking one item and the
next to save energy and reduce the time
for re-heating the oven.
• If cooking time is more than 30
minutes, the oven may be switched
off 5-10 minutes before the end of the
cooking time to save energy. The residual
heat will complete the cooking process.
• Wherever possible cook more than one
item at a time.
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Memo
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Memo
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QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA
0800-SAMSUNG (0800-7267864)
[Only for KNOX customers] 0800 400848
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www.samsung.com/at/support
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from land line
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IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-00613E-05
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