Stoves Precision Deluxe S1000G User Manual
Displayed below is the user manual for Precision Deluxe S1000G by Stoves which is a product in the Cookers category. This manual has pages.
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USER GUIDE
A commitment to:
Stoves Range Gas Part Number: 083769801
To contact Stoves about your appliance, please call:
Calls are charged at the basic rate, please check with your telephone service provider for exact charges
Alternatively general, spares and service information is available from
our website at: www.stoves.co.uk
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
Warranty Registration
0800 952 1065
*Please call our Customer Care team for extended
warranty
Spares Store
0344 815 3745
Customer Care Helpline
0344 815 3740
In case of diculty within the UK
To contact us by email:
gdhainfo@gdha.com
To register your appliance by mail:
Please complete the warranty
card and return to the address
supplied
To register your appliance online:
www.stoves.co.uk
Your new appliance comes with our 12-month guarantee, protecting you against electrical and
mechanical breakdown. To register, please complete the registration form included, register online
or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-
site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to
do this is included with your appliance.
Our policy is one of constant development and improvement, therefore we cannot guarantee the
strict accuracy of all of our illustrations and specications. Changes may have been made subse-
quent to publishing.
GB - Great Britain þ
IE - Ireland þ
DE - Germany
ES - Spain
FR - French
IT - Italy
PL - Poland
NL - Netherlands
SE - Sweden
CN - China
NZ - New Zealand
AU - Australia
Countries of destination:
INTRODUCTION
Thank you for buying this British-built appliance from us.
This user guide book is designed to help you through each step of owning your new product.
Please read it carefully before you start using your appliance, as we have endeavored to answer as
many questions as possible, and provide you with as much support as we can.
General information, spares and service information is available from our website.
If you should nd something missing from your product or have any questions that are not covered in
this user guide, please contact us (see contact information inside the front cover).
European Directives
As a producer and a supplier of cooking appliances we are committed to the protection of the
environment and are in the compliance with the WEEE directive. All our electric products are
labelled accordingly with the crossed out wheeled bin symbol. This indicates, for disposal
purposes at end of life, that these products must be taken to a recognized collection points,
such as local authority sites/local recycling centres.
This appliance Complies with European Community Directives (CE) for household and similar electrical
appliances and Gas appliances where applicable.
This appliance conforms to European Directive regarding Eco design requirements for energy-related
products. Our policy is one of constant development and improvement, therefore we cannot guarantee
the strict accuracy of all of our illustrations and specications - changes may have been made
subsequent to publishing.
Hereby, Glen Dimplex Home Appliances Ltd. declares that the radio equipment types as shown in the
table below, are in compliance with Directive 2014/53/EU. The full text of the EU declaration of
conformity is available at the following internet address: www.stoves.co.uk in the online user manual for
this appliance.
ST RICH DX S900G ST RICH DX S1000G ST RICH DX S1100G
ST STER DX S900G ST STER DX S1000G ST STER DX S1100G
ST PREC DX S900G ST PREC DX S1000G ST PREC DX S1100G
Disposal of Packaging Material
The packaging materials used with this appliance can be recycled. Please dispose of the packaging
materials in the appropriate container at your local waste disposal facilities.
UK ONLY GAS WARNING:
If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.
Call the Gas Emergency Help line at 0800 111999
SAFETY
WARNING
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised. This appliance can be used by children
aged from 8 years and above and persons with reduced
physical sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning the use of the appliance in a safe way and understand
the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
without supervision.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass or the hob, since they can scratch the
surface, which may result in shattering of the glass.
• Do not use a steam cleaner on any cooking range, hob or oven
appliance.
• If your appliance is tted with a lid, any spillage should be removed
from the lid before opening. The hob surface should be allowed to
cool before closing the lid (if tted).
• Ensure that the appliance is switched o before replacing the bulb
to avoid electric shock.
• The appliance is not intended to be operated by means of an
external timer or separate control system.
• Unattended cooking on a hob with fat or oil can be dangerous
and may result in re. NEVER try to extinguish a re with water,
but switch o the appliance and then cover the ame with a lid or
damp cloth.
• Danger of re: Do not store items on the cooking surfaces.
• Only use hob guards designed by the manufacturer of the cooking
appliance or indicated by the manufacturer of the appliance in
the instructions for use as suitable or hob guards incorporated in
the appliance. The use of inappropriate hob guards can cause
accidents.
SAFETY
• If the cooker is placed on a base, measures have to be taken to
prevent the appliance slipping from the base.
• Never put items directly on the base of the oven or cover the oven
with foil, as this can cause the base element to overheat.
• Accessible parts may become hot when the grill is in use. Children
should be kept away.
• Do not place articles on or against the appliance.
• Always switch o your appliance and allow it to cool down before
you clean any part of it.
• Although every care has been taken to ensure this appliance has
no sharp edges, we recommend that you wear protective gloves
when installing and moving this appliance. This will prevent injury.
• This appliance must be tted to a switch providing all pole
disconnection with a minimum contact separation of 3mm.
• Connection should be made with a suitable exible cable with a
minimum temperature of 70oC.
CAUTION
• This appliance must not be installed behind a decorative door in
order to avoid overheating.
• The cooking process has to be supervised. A short term cooking
process has to be supervised continuously.
• The use of a gas cooking appliance results in the production of
heat, moisture and products of combustion in the room in which
it is installed. Ensure that the kitchen is well ventilated especially
when the appliance is in use: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a window, or more
eective ventilation, for example increasing the level of mechanical
ventilation where present.
• This appliance is for cooking purposes only. It must not be used for
other purposes, for example room heating.
• (Gas through glass models only) In case of hotplate glass
breakage, immediately shut o all burners and any electrical
heating element and isolate the appliance from the power supply,
SAFETY
do not touch the appliance surface, do not use the appliance.
• Ensure shelving is correctly installed. See the sections on the shelf
runners and shelf location within this book.
• Fire Safety Advice
If you do have a re in the kitchen, don’t take any risks - get
everyone out of your home and call the Fire Service.
Ifyouhaveanelectricalreinthekitchenandyouconsiderit
safe to do so:
• Pull the plug out, or switch o the power at the fuse box - this may
be enough to stop the re immediately
• Smother the re with a re blanket, or use a dry powder or carbon
dioxide extinguisher
• Remember: never use water on an electrical or cooking oil re.
• Other Safety Advice
• Servicing should be carried out only by authorised personnel.
• Do not operate the appliance without the glass panel correctly
tted.
• There is a risk of electric shock, so always make sure you have
turned o and unplugged your appliance before starting. Always
allow the product to cool down before you change a bulb.
• Do not modify the outer panels of this appliance in any way.
• This appliance must be earthed.
• The appliance must never be disconnected from the mains supply
during use, as this will seriously aect the safety and performance,
particularly in relation to surface temperatures becoming hot and
gas operated parts not working eciently. The cooling fan (if tted)
is designed to run on after the control knob has been switched o.
• GAS WARNING! - If you smell gas: Do not try to light any
appliance, Do not touch any electrical switch. Contact your local
gas supplier immediately.
USING YOUR APPLIANCE
Getting to know your product
Note: Your appliance layout may dier depending on the model.
Note: All numbers refer to the nominal power rating in Kilowatts (kW)
Gas Hob 90cm
Gas Hob 100/110cm
Top Grill
Fascia Fascia
90cm Deluxe 100/110cm
Main
Oven
Fanned
Oven with
Splitter
Top Oven
and Grill
Main
Oven
Main
Oven
Slow
Cook
Fascia
Top Grill
Fanned
Oven
Main Oven
90cm
Note: Please refer to the shaded cavity diagrams throughout this book on it’s use.
1
2
4
2
3
1
2
3
12
2
4
Wok
Wok
USING YOUR APPLIANCE
Control Panel 90cm
Control Panel 90cm Deluxe
Control Panel 100/110cm
Clock/Programmer Cook zonesCook zones Oven
Thermostat indicator
Oven
Grill
Slow Cook
Hob and Oven controls
Top Oven/Grill
Cook zones
Cook zones
Oven
Oven
Top Oven/Grill Split Cavity
Grill
Hob and Oven controls
Clock/Programmer
Thermostat indicatorThermostat indicator
Clock/Programmer
Cook zones Cook zones
Oven
Thermostat indicator
Oven
Grill
Hob and Oven controls
USING YOUR APPLIANCE
Appliance functions
Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,
please preheat your oven for 15 minutes and 3-5 minutes for grilling.
Only slow cook using the dedicated function. When using the multifunction oven, rstly select the
fanned oven feature.
Intense Baking Defrost
Base Heat with Fan Conventional Oven
SSlow Cook Fanned Oven
Fanned Grill Low Grill
Oven Selector Control Single Grill
Conventional Grill Dual Grill
Top Heat Base Heat
Lights Only Pizza Function
Bread Proving Keep Warm
Gas Oven Electric oven Gas Grill/Hob Electric Grill
(90cm only) (100/110cm only)
OFF
S
1/2
1
2
3
4
5
6
7
8
9
120
140
160
S
200
220
180
240
OFF
OFF
1
2
3
4
5
1
2
3
4
5
D
u
a
l
G
r
i
l
l
S
i
n
g
l
e
G
r
i
l
l
USING YOUR APPLIANCE
Ovens and Gas Grill
Press and turn the control knob anti-clockwise to the gas mark 9 position or the large ame symbol.
The gas will ignite. Hold the control knob in for 15 seconds after the ame has lit before releasing.
Choose required setting
When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control
knobs cool during cooking/grilling. The cooling fans may operate when the main ovens are in use,
depending on the temperature setting. The fans may continue to operate for a period after the oven/grill
has been switched o. During use the fan may cycle on and o, this is normal.
Important: Never put items directly on top the base of the oven, or cover the oven base with foil, as
this may cause the element to overheat. Always position items on the shelf.
The left hand main oven will not operate if the programmer is set to Auto, see clock/programmer
section.
Top Oven - Grill
THE DOOR MUST BE OPEN WHEN THE GRILL IS USED.
Main Oven - Grill - Tall Oven Grill (90cm Only)
THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.
USING YOUR APPLIANCE
Grill pan and trivet
The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.
The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill
setting.
Inverted
Hob
• Press and turn the control knob anti-clockwise to the large ame symbol. The gas will ignite. Hold
the control knob in for 15 seconds after the ame has lit before releasing.
• Once lit, turn the control knob to the required setting.
If the burner fails to ignite within this time, release the control knob and wait 1 minute before attempting
to re-ignite.
USING YOUR APPLIANCE
Fitting burner caps and heads
angled
parallel
burner cap
burner head
burner cap not central
Pan placement
Always make sure that your pans are placed centrally and do not allow the ame to extend over the
base of the pan. Do not place pans directly onto the burners.
Pan sizes required
Hob Cook Zones Minimum Pan Sizes (mm) Maximum Pan Sizes (mm)
Rapid & Wok 100 260
All other cook zones 250
Warning: Do not allow cooking vessels to overlap cooking zones
USING THE GRILL - GAS (90CM)
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Push in and turn the
control knob to the ‘FULL ON’ position.
Hold the knob in for 15 seconds and press
the ignition switch (if tted) or hold a
lit match or taper to the burner, until it
lights. If the burner fails to light within
this time, release the knob and wait for 1
minute before attempting further ignition.
The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
Variation in grilling can be achieved by
setting the control between the small and
large ame symbols.
Important: Never operate the grill
between the large ame and the ‘OFF’
position.
To switch o, turn the control knob to the
o position.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a re hazard.
The cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched o.
During use the fan may cycle on and o,
this is normal.
USING THE GRILL - ELECTRIC (100/110CM ONLY)
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
The top oven must be turned o to enable
the grill to be used.
Open the door then use the regulator
switch to select the required grill heat
output; 1 is the lowest heat output and
5 is the highest heat output. Turning the
regulator clockwise brings on the full
width of the grill element; turning the
regulator anti-clockwise brings on the
inner part of the grill element only. For
best cooking results, we recommend that
you preheat the grill for about 3 minutes.
The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low position,
or it may be removed. The HIGH trivet
position is suitable for toasting bread. The
LOW trivet position is suitable for grilling
all types of meat & sh.
With the grill trivet removed the food is
placed directly on the base of the grill pan
- eg: when cooking whole sh or browning
dishes such as cauliower cheese.
To switch o, turn the control knob to the
o position.
Aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a re hazard.
The cooling fan
When the grill is switched on, after a short
delay, the cooling fan comes on to keep
the fascia and control knobs cool during
grilling. The fan may continue to
operate for a period after the grill has
been switched o.
During use the fan may cycle on and o,
this is normal.
USING TOP OVEN - GAS (100/110CM ONLY)
USING THE TOP OVEN
Using the top oven
The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a SECONDARY
oven and there are some dierences.
Larger dishes, or food which may rise
during cooking, should be cooked in the
main oven.
Large items, wide tins and tall items such
as rich fruit cakes should be cooked in the
main oven to obtain optimum results.
Notes:
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.
Preheating
Always preheat the top oven for 15 min-
utes. However, if the main oven is being
used at the same time, then preheating
may not be necessary. The cooking time
may need to be shortened slightly, or the
cooking temperature adjusted, to allow
for heat transfer from the main oven
to the top oven if both ovens are used
together.
If you are not preheating the oven, the
cooking times in the baking guide may
need to be extended, as they are based
on a preheated oven.
The oven must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soués and whisked
sponges.
Zones of heat
The temperature at the centre of the oven
corresponds with the selected gas mark
and is slightly higher towards the top of
the oven and slightly lower towards the
oven base.
These zones of heat can be useful as
dierent dishes requiring dierent
temperatures can be cooked at the same
time, when more than one shelf is used.
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coee, or
ovenproof plates and dishes.
If you nd that over a period of time,
the oven becomes hotter when used at a
particular gas mark, the thermostat may
need to be replaced.
SLOW COOKING
Make sure that frozen foods are
thoroughly thawed before cooking.
Do not slow cook joints of meat or poultry
weighing more than 2¼kg / 4½lb.
Always use the top half of the oven for
slow cooking.
For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the slow cook
setting for the remainder of the cooking
time.
Slow cooking times will be about three
times as long as conventional cooking
times.
USING TOP OVEN - GAS (100/110CM ONLY)
Dish Recommended
gas mark
Suggested
shelf
position
Approximate
cooking time
(preheated
oven)
Meringues “S” slow cook setting bottom 2 - 3 hours
Cakes
Victoria sandwich
(2 x 180mm / 7” per shelf)
Genoese Sponge
(2 x 180mm / 7” per shelf)
4
5
middle
(side by side)
middle
20 - 35 mins
25 - 30 mins
Pastry
Rough Pu
Flaky / Pu
Shortcrust
Flan
7
6
6
6
middle
middle
middle
middle
cooking time
depends on
recipe & type
of lling
Biscuits
Shortbread ngers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
5
5
4
4
5
middle - top
middle
middle - top
middle - top
middle - top
TOP OVEN BAKING GUIDE
Baking guide hints
The gas mark settings and times given
in the top baking guides are based on
dishes made with block margarine. If tub
margarine is used, it may be necessary to
reduce the gas mark setting.
If a dierent gas mark setting to that
shown in our guide is given in a recipe,
the recipe instruction should be followed.
The cooking times given in the baking
guides are based on a preheated oven.
If you do not preheat the oven, cooking
times should be extended.
USING TOP OVEN - GAS (100/110CM ONLY)
Roast turkey
Roasting turkey involves cooking two
dierent types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat, which
takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent
basting is necessary. The breast meat can
be covered once browned.
• Always make sure that the turkey is
completely thawed and that the
giblets are removed before cooking.
• Turkey should be roasted at gas
mark 5 for 20 minutes per lb, plus 20
minutes, unless packaging advises
otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stued, add 5 minutes
per lb to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking
time.
To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
Please note:- for all other Roasting guides refer to main oven section and
see table.
USING TOP OVEN - GAS (100/110CM ONLY)
Cook in oven at Gas Mark 5 Approximate Cooking Time
(preheated oven)
Beef Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Roasting guide
The times given in the roasting guide
are only approximate, because the size
and age of the bird will inuence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stued meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stung.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
• Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
USING THE MAIN OVEN - GAS
USING THE MAIN OVEN
Ignition
Push in and turn the main oven control
knob to gas mark 9. Hold the control knob
in for 15 seconds, the burner has not lit,
turn o the oven and leave the
compartment door open. Wait at least one
minute before a further attempt to ignite
the burner.
Do not hold the control knob in for more
than 15 seconds if the gas has failed to
light.
Turn the control knob to the required
setting.
To turn o, return the control knob to the
“o” position.
Preheat the main oven for 15 minutes.
If you are not preheating the oven, the
cooking times in the baking guides may
need to be extended, as they are based
on a preheated oven.
The oven must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soués and whisked
sponges. Put the oven shelves in the posi-
tion required before preheating the oven.
Zones of heat
The temperature at the centre of the oven
corresponds with the selected gas mark
and is slightly higher towards the top of
the oven and slightly lower towards the
oven base. These zones of heat can be
useful as dierent dishes requiring
dierent temperatures can be cooked at
the same time, when more than one shelf
is used.
The temperature at the oven base is
suitable for cooking baked vegetables,
baked fruit, milk pudding etc, and for
warming bread rolls, soup, coee, or
ovenproof plates and dishes.
If you nd that over a period of time,
the oven becomes hotter when used at a
particular gas mark, the thermostat may
need to be replaced.
OVEN FURNITURE
Baking tray and roasting tins
For best cooked results and even brown-
ing, the maximum size baking trays and
roasting tins that should be used are as
follows;
Baking tray 350mm x 330mm
Roasting tin 370mm x 320mm
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Oven shelves
Extra shelves may be ordered from the
customer care department.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing upwards.
SLOW COOKING
Make sure that frozen foods are
thoroughly thawed before cooking.
Do not slow cook joints of meat or poultry
weighing more than 2¼kg/4½lb.
Always use the top half of the oven for
slow cooking.
USING THE MAIN OVEN - GAS
For roasting joints of meat or poultry, and
for pot roasts preheat the oven to gas
mark 6 and cook for 30 minutes, then
adjust the oven control to the slow cook
setting for the remainder of the cooking
time.
MAIN OVEN BAKING GUIDE
Slow cooking times will be about three
times as long as conventional cooking
times.
Dish Recommended gas
mark
Suggested
shelf position
Approximate
cooking time
(preheated
oven)
Scones
Meringues
7
“S” slow cook
setting
middle - top
bottom
8 - 15 mins
2 - 3 hours
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm/7”)
Genoese sponge
Madeira (180mm/7”)
Gingerbread
Semi rich fruit cake
(205mm/8”)
Christmas cake
(205mm/8”)
Dundee cake (205mm/8”)
5
5
6
4
4
3
3
2 or 3
1 or 2
3
middle - top
middle - top
middle - top
middle - top
middle
middle
middle
middle - top
bottom
middle - bottom
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
20 - 30 mins
1 - 1¼ hours
1 - 1¼ hours
2½ - 3 hours
depending on
recipe
2 - 2½ hours
Pastry
Rough Pu
Flaky/Pu
Shortcrust
Flan
7
6
6
6
middle - top
middle - top
middle - top
middle - top
Cooking time
depends on
recipe and
type
of lling
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Gingernuts
5
4
4
4
middle - top
middle - top
middle - top
middle - top
25 - 35 mins
10 - 12 mins
20 - 25 mins
10 - 20 mins
USING THE MAIN OVEN - GAS
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it dicult to be precise
when baking fruit cakes.
It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1 inch) space between the oven
walls and the tin.
• Always follow the temperatures rec-
ommended in the recipe.
• To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder eective circulation
of air.
• Do not use soft tub margarine for
rich fruit cakes, unless specied in
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
dierent types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
• Turkey should be roasted at gas
mark 5 for 20 minutes per lb, plus 20
minutes, unless packaging advises
otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stued, add 5 minutes
per lb to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking
time.
To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
USING THE MAIN OVEN - GAS
Roasting guide
The times given in the roasting guide
are only approximate, because the size
and age of the bird will inuence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Cook in oven at Gas Mark 5 Approximate Cooking Time
(pre-heated oven)
Beef Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Notes:
• When cooking stued meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stung.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
• Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
USING THE OVEN - SLOW COOK (100/110CM ONLY)
Introduction
One of your oven compartments is an
electric oven which provides a gentle heat
suitable for slow cooking or
keeping food warm. The oven is
operated by a button or knob (button on
Sterling and knob on Richmond) at the
right hand of the fascia, and a white neon
will illuminate to show that the oven is
switched on. Please check which side the
slow cook oven is on, by looking at the
specication at the front of this handbook.
The slow cook element is positioned
in the base of the lower compartment-
always make sure that the prepared
cooking pot is placed centrally on the
base of this compartment.
Do not use either compartment to store
food or canned items.
Cooking times
The cooking time varies according to the
type of food being cooked, and
experience will show how long foods
should be cooked for, according to
personal taste and preference.
In general foods should be cooked for at
least 5 hours, and maybe left up to 8-10
hours without spoiling if covered. As a
guide, foods cooked using the slow cook
oven will take about three times longer
than they would in a conventional oven.
Cookware
Any oven proof cookware maybe used for
slow cooking, provided they have a close
tted lid.
To rectify a badly tting lid a piece of
cooking foil may be placed over the
dish,under the lid.
For convenience and to save washing
up, the most useful cookware for slow
cooking are the ame proof type which
can be used over direct heat and for oven
cooking,and are suciently attractive to
use as serving dishes.
Keeping food warm
Turn the oven on, and allow to pre-heat
for 20 minutes before placing the food in
the oven. If food is to be kept moist then
it is important to cover the dish or plate to
prevent food from drying out. This can be
done using aluminium foil if the dish does
not have a lid.
Do not use cling lm to cover food as it
cannot with stand the heat produced in
the oven.
Some foods are best left un covered if you
wish to keep the food dry and crisp.
Do not add gravy to plated meals until
serving.
Carved meat should be placed on one
plate and covered, adding just one
table-spoon of gravy to keep it moist.
When keeping plated meals warm it is
recommended that the food is placed on
hot rather than cold plates.
Slow Cooking
Slow cooking has always been the best
way to prepare a nutritious hot meal
with the minimum of preparation and
maximum time away from the kitchen.
The benets of slow cooking have been
recognized by cooks for centuries, and are
still appreciated by cooks today.
USING THE OVEN - SLOW COOK (100/110CM ONLY)
The advantages of slow cooking are
as follows:
• Food can be left to cook unattended
for several hours and will keep hot for
several hours if left covered, without
spoiling for a further 2-3 hours, so
foods can be left to cook while you
are out for the day, or over night.
• Inexpensive cuts of meat become
deliciously tender when slow cooked.
• Slow cooking will also produce moist,
tender“roasts”with minimal meat
shrink-age and reduced oven soiling.
• Dishes such as soups, vegetables,
puddings savory dishes and preserves
are also suitable for slow cooking.
• There is no topping up of
steamers, steam lled kitchens or
constant checking to do.
Using the slow cook oven
Turn the oven on and preheat for 20
minutes. Always place the prepared
cooking pot centrally on the base of the
oven. Follow the guide lines for the best
results.
• The maximum capacity of oven proof
dishes should be no more than 2.5
litres (4.5 pints).
• Please note: The more you ll the
dish/pot the longer it will take to
cook.
• Cooking times will vary depending on
the size and shape of the meat, or
poultry.
• Always bring soups,casseroles and
liquids to the boil before placing in a
preheated oven. To give more colour
to meat or poultry, fry the meat to
brown and add to stock which is hot.
• All meat and poultry recipes need a
minimum of 5 hours to cook.
• Make sure all frozen ingredients are
well thawed out.
• Always ensure that frozen poultry has
thoroughly defrosted in a refrigerator
and all ice crystals have melted.
• Cut root vegetables into smaller
pieces as they take longer than meat
to cook.
• If possible they should be sauteed for
2-3 minutes before slow cooking.
• Ensure that root vegetables are
always at the bottom of the pan
immersed in the cooking liquid.
• A meat thermometer should be used
when cooking pork joints and poultry.
The internal temperature of the food
should reach 88˙C,
• Stued meat or stued poultry
should not be slow cooked. Cook any
stung separately.
• Cover casseroles with a lid, or foil to
prevent loss of moisture.
• Adjust seasonings and thickenings at
the end of cooking time.
• Dried red kidney beans must be
boiled for a minimum of 10 minutes
following soaking before inclusion in
any dish.
• Opening the door during cooking,
leads to heat loss, and will lead to
increased cooking times.
USING THE TALL FANNED OVEN - (90CM ONLY)
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
The tall fanned oven tted to your appli-
ance is electric.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The white thermostat indicator will come
on until the selected temperature is
reached and then go o; it will turn on
and o periodically as the thermostat
operates to maintain the selected tem-
perature.
To switch o, return the control knob to
the o position.
When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
soue and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
o for the rst time. For any other types
of cooking, a preheat may not be re-
quired.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to op-
erate for a period after the oven has been
switched o.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
USING THE TALL FANNED OVEN - (90CM ONLY)
Slow cooking ( Setting or 100°C)
• Make sure that frozen foods are thor-
oughly thawed before cooking.
• Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
• Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to or 100°C (slow cook
setting) for the remainder of the
cooking time.
• Slow cooking times will be about 3
times as long as conventional cooking
times.
• Do not open the oven door unneces-
sarily during slow cooking, as this will
result in heat loss at low tempera-
tures.
• Always use dishes with tightly tting
lids. To rectify badly tting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a re hazard.
Cooking with a fanned oven
As this is a high eciency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conven-
tional oven you will nd a number of dif-
ferences to cooking with a fan oven which
will require a dierent approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conven-
tional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no avour transference in a fan
oven, which means you can cook strong
smelling foods such as sh at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sand-
wiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even tem-
perature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
USING THE TALL FANNED OVEN - (90CM ONLY)
There is no need to interchange dishes
onto dierent shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or bak-
ing tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the tall
oven
Place the food in the centre of the oven
and close the door.
To cool foods after cooking prior to re-
frigerating or freezing, turn the tall oven
control to the defrost position and open
the door.
Defrosting times
Small or thin pieces of frozen sh or meat
- eg; sh lets, prawns & mince will take
approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
Be safe
Do not defrost stued poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and sh can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poul-
try on a trivet in a meat tin.
USING THE TALL FANNED OVEN - (90CM ONLY)
Note: This is a high eciency oven, there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, ‘A’ eciency
temperatures and gas marks. For opti-
mum results,
conventional temperatures need to be
converted to ‘A’ eciency temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ ef-
ciency temperature of 160°C.
Conventional temperature
(°C)
‘A’ Eciency Oven
(°C)
Gas Mark
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
USING THE TALL FANNED OVEN - (90CM ONLY)
Traditional fruit cakes
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it dicult to be precise
when baking fruit cakes.
It is necessary therefore, to test the cake
before removal from the oven. Use a ne
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
• Follow the temperatures suggested
in the recipe and then adjust accord-
ingly to the conversion table.
• Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
• Always follow the temperatures rec-
ommended in the recipe.
• To protect a very rich fruit cake dur-
ing cooking, tie 2 layers of brown
paper around the tin.
• We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder eective circulation
of air.
• Do not use soft tub margarine for
rich fruit cakes, unless specied in
the recipe.
• Always use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey involves cooking two
dierent types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must be roasted long enough
for the legs to cook, so frequent bast-
ing is necessary. The breast meat can be
covered once browned.
• Always make sure that the turkey is
completely thawed and that the gib-
lets are removed before cooking.
• Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stued, add 5 minutes
per 450g (1 lb) to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
To test if the turkey is cooked, push a
ne skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
USING THE TALL FANNED OVEN - (90CM ONLY)
Roasting guide
The times given in the roasting guide
are only approximate, because the size
and age of the bird will inuence cooking
times as will the shape of a joint and the
proportion of the bone.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advis-
able to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Notes:
• When cooking stued meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stung.
• For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
• Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
• Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
• It is recommended that the appliance
is cleaned after open roasting.
Cook in main oven at:
160°C - 180°C (fanned)
180°C - 200°C (conventional)
Approximate Cooking Time
(preheated oven)
Beef Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
With the Stoves PROFLEX™ splitter you can convert the tall oven into two separate fan ovens which
can be controlled independently to maximise your cooking options.
Left hand control Right hand control
120
140
160
S
200
220
180
240
S
120
140
160
180
200
220
240
260
To activate the Tall Oven (without splitter)
Right Hand Control
S
120
140
160
180
200
220
240
260
To use the tall oven without the splitter, turn the right hand control knob to the desired function or
temperature.
USING THE SPLITTER
To activate the splitter function
Upper Oven (with splitter)
Left Hand Control
120
140
160
S
200
220
180
240
To use the upper oven separately, rstly insert the splitter then turn the left hand control knob to select
the function or temperature. This will activate the top half of the oven.
Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.
Lower Oven (with splitter)
Left Hand Control Right Hand Control
S
120
140
160
180
200
220
240
260
120
140
160
S
200
220
180
240
With the upper oven activated, by turning the right hand control knob to a function or temperature, the
lower oven can operate. The lower oven cannot be used separately.
Warning: Please allow the splitter to cool before removing.
USING THE SPLITTER
Using the upper and lower ovens
When using the upper and lower ovens at dierent temperatures, use the upper oven at the higher
temperature and the lower oven at the lower temperature. The table below shows the minimum
temperature that can be achieved in the lower oven when the upper oven is in use. For example with
the upper oven at 200°C, the minimum temperature that can be used in the lower oven is 120°C.
Upper Oven temperature
(°C)
Lower Oven Minimum
temperature (°C)
100 (Slow Cook)
S
70 (Keep Warm)
120 80
140 90
160 100 (Slow Cook)
S
180 110
200 120
220 130
Grilling
THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.
To operate the grill, turn the left hand control to the grill function symbol.
Grill pan and trivet
The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.
The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill
setting (the tall oven is a xed rate grill).
Inverted
USING THE SPLITTER
How to position the Splitter
USING THE SPLITTER
Please be aware that only the bottom left hand oven is controlled by the programmer.
Note: Your clock / programmer may not have all these functions
Minute minder
MenuMinus Plus
Cooking time / Duration
Time of day
Keylock
Auto cooking
Automatic mode
Bluetooth Connectivity
(Deluxe model only)
Manual mode
Volume level
7-segment display
Max. adjustable minute minder
Max. adjustable cooking time
Display hours:minutes
Display minutes:seconds
, ,
Using the touch controls
Menu - Scroll through to select a function
Plus - Increase time or volume
Minus - Decrease time or volume
When a function is selected and the time or volume is set, the chosen function will automatically start
seven seconds after setting.
Manual Mode
If the programmer is not in semi-automatic mode you can use oven functions manually. The manual
icon is also on the display.
CLOCK/PROGRAMMER - STOVES RICHMOND
Setting the time of day
By pressing menu, scroll through the functions until you reach ‘time of day’.
1Press the function button until the ‘time of day’
symbol appears
2Press the plus or minus buttons to set a time
Setting the minute minder
The maximum cooking time that can be set is 99 minutes.
1Press the function button until the ‘minute
minder’ symbol appears
2Press the plus or minus buttons to set a time
Once set, the minute minder will start to countdown in steps of seconds. The display will show the
minute minder symbol and the remaining time. The countdown will continue in the background, if other
functions are being set.
When the set time for the minute minder has completed, an alarm is heard and the minute minder
symbol will ash on the display. Press any button to stop the alarm and the time of day is displayed.
CLOCK/PROGRAMMER - STOVES RICHMOND
To modify or cancel the minute minder
Return to the minute minder function and use either the plus or minus buttons to adjust the time. By
setting the time to ‘0.00’, this will cancel the countdown.
Setting the cooking time (the duration of time the oven will operate for) Semi
Automatic cooking
Note: Only the bottom left hand oven can use the Semi Automatic cooking function.
The maximum cooking time that can be set is 2 hours and 59 minutes.
1Press the function button until the ‘cooking
time’ symbol appears
2Press the plus or minus buttons to set a time
Once set, the automatic mode, auto cooking symbol and the time of day is displayed.
When cooking is completed, an alarm is heard and the manual mode symbol ashes on the display.
Press the Menu button to stop the alarm and then the ‘time of day’ will then be displayed. Pressing the
Menu button again will return to manual mode.
To modify or cancel the cooking time
Return to the ‘cooking time’ function and use either the plus or minus buttons to set the time. By setting
the time to ‘0.00’, this will cancel the countdown.
CLOCK/PROGRAMMER - STOVES RICHMOND
Setting the volume
Press the menu button until “LX” (X = 1, 2 or 3) ashes on the display. Use the plus or minus buttons to
select a tone.
Note: Default tone is L3
Activating / deactivating Key lock
1Press and hold the plus button for 3-5
seconds
2
Once the Key lock is active, the buttons will be inactive. A two beep signal will be heard if the buttons
are pressed.
To deactivate the Key lock
Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance
can continue to be used.
Note: In case of main power loss for a short time (about 1.5 minutes), timer maintains its status.
Key lock status and buzzer tone are memorized independent of the power loss duration.
CLOCK/PROGRAMMER - STOVES RICHMOND
State of Connectivity Symbol
• When the connectivity symbol is not present, the appliance cannot be connected to.
• When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device
using the Zeus appliance control app.
• When the connectivity symbol is solid, the appliance is connected to a smart device and can be set
using the app.
Activating / deactivating the bluetooth connectivity
1Press and hold the menu button for 2 seconds
until a beep is heard
2The connectivity symbol will start flashing. The
timer is now ready to be connected to a smart
device
3Press and hold the menu button for 2 seconds.
The connectivity symbol will disappear
CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)
Clear Memory
1
Press the menu and plus button at the same
time until a beep is heard.
Once the beep is heard, any paired data will be cleared.
Delete pairing information in the Bluetooth Settings of your smartphone or tablet.
How to read the 6-digit pairing code
1. When the smart device connects to the appliance through the app, the app will ask for a unique
pairing code that will be displayed on the timer.
Note: Every time a new smart device connects though the app to the appliance, a dierent pairing
code is displayed.
2. When prompted to enter the 6-digit code, the code will appear on the timer.
The 6-digit code will scroll across the timer display from the right to the left.
Note: Be aware that the display can only show four digits at a time.
CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)
Please refer to the website at the front of this guide for more information or
download the Zeus appliance control app (Available on iPhone and Android)
Note: Your clock / programmer may not have all these functions
A
A
Auto cooking
Minus
Plus
Function
7-segment display
Max. adjustable minute minder
Max. adjustable cooking time
Automatic mode
Minute minder
Bluetooth Connectivity
Setting the time of day
1Press and hold the minus and plus buttons
until the dot begins to flash 2Press the minus or plus buttons to
set the time of day
(Deluxe models only)
CLOCK/PROGRAMMER - STOVES STERLING
Setting the minute minder
1Press the function button until the
bell symbols begins to flash 2Press the minus or plus buttons to
set a time
Note: The minute minder duration time is in hours and minutes.
When the set time for the minute minder has completed, an alarm is heard. Press any button to stop
the alarm and the time of day is displayed.
To modify or cancel the minute minder
Return to the ‘minute minder’ function and press the plus or minus buttons to change the time.
To cancel, press the plus and minus buttons together. The display will then show ‘0.00’.
Setting the cooking time (the duration of time the oven will operate for) Semi
Automatic cooking
1Press the function button until ‘dur’
appears on the display 2Press the minus or plus buttons to
set a time
AA
Once set, the time of day, the automatic cooking symbol and automatic mode symbol will appear on the
display.
To see the remaining cooking time, press the function button twice.
When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of
day is then displayed.
CLOCK/PROGRAMMER - STOVES STERLING
To modify or cancel the cooking time
To modify, press the function button until ‘dur’ appears on the display then press either the minus or
plus button to set the time. To cancel, press the function button until ‘dur’ appears on the display then
press the plus and minus buttons until 0.00 appears.
Setting the alarm tone
Press the minus button to listen to the rst tone, then release the minus button and press it again to
listen to the second tone, then the third tone.
Releasing the minus button after a tone has sounded, will automatically select that tone.
First tone
Second tone
Third tone
CLOCK/PROGRAMMER - STOVES STERLING
State of Connectivity Symbol
• When the connectivity symbol is not present, the appliance cannot be connected to.
• When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device
using the Zeus appliance control app.
• When the connectivity symbol is solid, the appliance is connected to a smart device and can be set
using the app.
Activating / deactivating the bluetooth connectivity
1Press and hold the functions button for
3-5 seconds until a beep is heard
2The connectivity symbol will start flashing. The
timer is now ready to be connected to a smart
device
3Press and hold the function button for 3-5
seconds. The connectivity symbol will disappear
CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)
Clear Memory
1
Press the function and plus button at the same
time until a beep is heard.
Once the beep is heard, any paired data will be cleared.
Delete pairing information in the Bluetooth Settings of your smartphone or tablet.
How to read the 6-digit pairing code
1. When the smart device connects to the appliance through the app, the app will ask for a unique
pairing code that will be displayed on the timer.
Note: Every time a new smart device connects though the app to the appliance, a dierent pairing
code is displayed.
2. When prompted to enter the 6-digit code, the code will appear on the timer.
The 6-digit code will scroll across the timer display from the right to the left.
Note: Be aware that the display can only show four digits at a time.
CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)
Please refer to the website at the front of this guide for more information or
download the Zeus appliance control app (Available on iPhone and Android)
6.510
USING THE GRIDDLE
THE GRIDDLE
Only use the griddle which has been
approved for use on this appliance. Do
not use any other griddle, as this may be
hazardous. Please read these instructions
thoroughly before using the griddle for
the rst time.
• The griddle is made of quality cast
iron, and has a non-stick cooking sur-
face. Regular seasoning will prolong
its life and prevent rusting. If the
griddle shows signs of rust, wash and
re-season.
Before using the griddle for the rst
time
• Wash the griddle thoroughly in hot
soapy water.
• Apply a small coat of unsalted
vegetable oil, on a dry cloth or paper
towel on to the griddle surface.
• Heat the griddle on full rate for 3
minutes. The griddle plate is now
ready for use.
Note: Always ensure the griddle is rmly
located on the 2 burner pan supports.
Using the griddle
• The griddle should only be positioned
front-to-back over the burners.
• The griddle must not be used over
the wok.
• Place the griddle carefully on the pan
support over the burners, using the
locating feet on the underside of the
griddle. Take care to avoid damage to
the surface of the pan supports.
• Before cooking, preheat the griddle
for 3 minutes on full rate, which is
indicated on the control knobs by a
large ame symbol.
• After preheating, turn the control
knobs to the small ame symbol.
• The griddle is now ready for cooking.
• Do not use metal implements, as
they may damage the non-stick
surface.
• Always allow the griddle to cool com-
pletely before moving or cleaning.
USING YOUR APPLIANCE
Removing Shelf Runners
To Open
Standard shelves
Front of appliance
2
Ensure the shelf is fully pushed
back towards the back of the
oven, until the shelf stopper is
reached.
Slightly raise the shelf and
insert in the chosen shelf
position
1
1
2
USING YOUR APPLIANCE
Your product will be supplied with either one of the tted Telescopic guides as shown. Please refer to
the instructions below.
Option 1: Removing Telescopic guides
1
2
3
Option 1
Squared
Option 1
Rounded
USING YOUR APPLIANCE
Note: The Telescopic guides can only be attached to the top part of the top, middle and bottom sections
of the shelves as shown below.
Option 2: Removing Telescopic guides
Front Clip
Push the front of the guide upwards rmly, ensuring the front clip is released from the shelf runner.
Pull the guide away from the shelf runner.
1
2
USING YOUR APPLIANCE
Back clip
Pull the back clip away from in between the shelf runner.
Option 2: To reinstall the Telescopic guides
Back clip
Secure the back clip in between the shelf runner. Ensure the guide is fully pushed back towards the
back of shelf runner.
Front clip
Locate the front clip onto the shelf runner and rmly push the front of the guide down until the front clip
is secured into place.
3
1
2
USING YOUR APPLIANCE
The Telescopic guide should now be tted correctly and secure to the shelf runner.
Full width oven pan with Telescopic sliders
Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner.
Telescopic sliders
Option 1 Option 2
Option 1 Option 2
3
USING YOUR APPLIANCE
Changing the light bulb
Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see
what type you have. Please remember that bulbs are not covered by your warranty.
Additional features
Plate rack (if supplied)
1. Pull the shelf out of the cavity.
2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front.
3. Drop the plate warmer carefully into position.
The plate warmer is now secure and you can place your plates into it.
Always make sure that you use oven gloves if you are putting the plate warmer into a hot, or recently
used oven to prevent burns.
Always make sure that your plates are suitable for warming - some plates may shatter or crack when
exposed to heat.
We recommend that you heat the oven to 70°C, or below, if you are warming plates.
USING YOUR APPLIANCE
Wok Cradle (Deluxe only)
Please ensure the woke cradle sits securely on the 4 pan support ngers.
Also included are a set of skewers which are ideal for making kebabs and can be suspended over the
specially designed rack.
Note: Skewers are not to be used in tall ovens in 90cm products and should always be
orientated across the oven so not to come into contact with the oven fan blades.
Note: If the Steam and Infuse is not supplied as standard, it can be purchased through our
Customer Care team.
Please refer to our website for further information on recipes
CLEANING YOUR APPLIANCE
Dos
Note: Always switch o your appliance and allow it to cool down before you clean any part of it.
Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to
them fading.
H
Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.
Always clean food spillages as soon as possible.
Note: When cleaning the grill, take care of the xing brackets and xings.
Don’ts
IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN
AFFECT ITS PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.
IN ADDITION TO THE ABOVE, DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR
GLASS.
• Undiluted bleaches
• Chloride products
• Warm, soapy water • Wipe with damp cloth
• Dry with a soft cloth
• Clean, wrung out cloth
• Wire Wool
• Abrasive cleaners
• Nylon pads
• Steam cleaners
Do not place in the
dishwasher:
• Cast iron griddle
• Pan supports
We oer a great range of cleaning products and accessories for your appliance.
To shop, please visit our website located at the front of this User Guide.
FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD
LEAD TO PROSECUTION.
Installation should only be carried out by a qualied installer or engineer. We
recommend that the appliance is connected by a competent person who is a member of
a “Competent Person Scheme” who will comply with the required local regulations.
Our policy is one of constant development and improvement, therefore we cannot guar-
antee the strict accuracy of all of our illustrations and specications. Changes may have
been made subsequent to publishing.
Please keep to the following points most carefully;
Although every care has been taken to ensure this appliance has no sharp edges, we
recommend that you wear protective gloves when installing and moving this appliance.
This will prevent injury.
Ensure that you route all mains cables well clear of any adjacent heat source.
The space for air circulation, located underneath and at the back of the hob improves its
reliability by ensuring that it will cool down, eciently.
Installations should be carried out in line with the National Regulations applicable for
this product type.
INSTALLATION INSTRUCTIONS
Before you start please read the instructions.
Planning your installation will save you time and eort.
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)
and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data
badge.
This appliance is not connected to a combustion evacuation device. It shall be installed and connect-
ed in accordance with current installation regulation. Particular attention shall be given to the relevant
requirements regarding ventilation.
In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by
competent persons. GAS SAFE registered installers undertake to work to satisfactory standards.
Where regulations or standards have been revised since this handbook was printed, always use the
latest edition.
In the UK the regulations and standards are as follows:
1. Gas Safety Regulations 1996 (Installation and Use).
2. Building Regulations - Issued by the Department of the Environment.
3. Building Standards (Scotland) (Consolidated) - Issued by the Scottish Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas cooking Appliances.
7. Installation & Servicing Instructions for this appliance.
For installation in countries other than the UK, the appliance must be connected in accordance with all
local gas and electrical regulations. In the Republic of Ireland, Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation requirements
The use of a gas cooking appliance results in the production of heat and moisture in the room in which
it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example, opening of a window, or more eective ventilation, for
example increasing the level of mechanical ventilation where present.
The room containing the appliance should have an air supply in accordance with BS 5440: Part 2:
1989:
All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as
well.
For room volumes up to 5m³ an air vent of 100cm² is required.
If the room has a door that opens directly to the outside, or the room exceeds 10m³, NO AIR VENT is
required.
For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.
If there are other fuel burning appliances in the same room, BS 5440: Part 2: 1989 should be consulted
to determine the air vent requirements.
This appliance must not be installed in a bed sitting room of less than 20m³ or in a bathroom or shower
room.
REGULATIONS AND STANDARDS
Windows and permanent vents should therefore not be blocked or removed without rst consulting a
GAS SAFE gas installer.
In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements.
REGULATIONS AND STANDARDS
Levelling Your Cooker
Place a spirit level on a baking sheet onto an oven shelf.
The cooker is tted with leveling feet (1) Level your cooker to your desired height using the leveling feet
at the front and rear of the cooker.
Rearwheels(iftted)
Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the
front plinth.
Fitting the plinth
• Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance
is below 915mm - you can only t the plinth cover labelled X. You can adjust the height using the
feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the re-
quired holes through the base of the drawer after lifting the mat.
• Open the appliance doors, and loosen screw A located on bracket (2). Do not remove this screw
entirely
• Insert screw B, through slot (3) and screw into the small hole at the bottom of bracket (2). Make sure
that the plinth cover is ush to the appliance, but not over tightened.
Oven cavity
Door
X
Y
A
B
(1) (2)
(3)
Plinth Cover
BEFORE INSTALLATION
Fitting the towel rail (if applicable)
• On the towel rail there are two holes, top (A) and bottom (B), these holes have corresponding holes
on the fascia at each end.
• The 2x longer screws are designed for the top hole (A) where as the remaining screw just goes
through the bottom hole (B). Both screws are M6 screws. Using the Allen key provided, tighten the
screws making sure that the towel rail is ush to the fascia, but not over tightened.
A
B
BEFORE INSTALLATION
Cupboard / hood clearances
Nominal width of the hob
90mm
Wall Unit Wall Unit
400mm
No shelf or overhang of
combustible material should be
closer than 650mm above the hob.
90mm
10mm
400mm
min
650mm
worktop worktop
10mm
View from front
Worktop Worktop
10mm 10mm
60mm
• If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the
oven door to fully open, if placed up to a wall or cabinetry.
• The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
DIMENSIONS AND CLEARANCES
View from above, with the
appliance located in a corner
Stability Bracket
If the cooker is tted with a exible connection, a stability bracket should be tted to engage in the back
of the cooker. A stability bracket can be bought from your local supplier.
A stability bracket can be tted as follows:
1. Place the cooker in the position and draw a PENCIL LINE level with the front edge.
2. Mark the centre of the cooker to give the CENTRE LINE for the bracket.
3. Remove the cooker and mark o 450mm from the PENCIL LINE to locate the front edge of the low-
er bracket.
4. Fix the bracket to the oor. Measure from oor level to engagement edge in the back of cooker and
add 3mm.
5. Assemble the underside of the top part of the bracket to this height
Front edge
for lower
bracket
(5)
Underside of top bracket slots into
engagement edge in back of cooker
(3)
450 mm
(1)
Pencil line on floor
Stability bracket
Review stability bracket
location identified on rear
of appliance and position
bracket accordingly
(2)
Centre line
(4)
DIMENSIONS AND CLEARANCES
WARNING: This appliance must be earthed.
Connection to the electricity supply
(mains ignition models only)
The exible mains lead is supplied connected to a BS 1363 fused plug, the plug is tted with the correct
fuse.
Replace only with a fuse of the same rating and 13 amp fuse.
E (Earth)
Green/Yellow
N (Neutral)
Blue
L (Live)
Brown
The wire in the mains lead are coloured in accordance with the following code:
Green and Yellow = Earth Blue = Neutral Brown = Live
As the colours of the wires in the mains lead for the appliance may not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows:
1. The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or
coloured Green.
2. The wire which is coloured blue must be connected to the terminal marked N (Neutral) or coloured
Black.
3. There wire which is coloured brown must be connected to the terminal marked L (Live) or coloured
Red.
The plug and socket must be accessible after installation. Should the mains lead of the appliance ever
require replacing, this must be carried out by a qualied electrician who will replace it with a lead of the
same size and temperature rating.
Under no circumstances should the mains electric cable be allowed to come into contact with the verti-
cal oven ue tubes on the rear of the appliance.
CONNECT TO THE ELECTRICITY OR GAS SUPPLY
Connect to the gas supply
The inlet to the cooker is ½” BSP internal situated at the rear right corner. Fit the bayonet connection.
This should be located so as to ensure that the exible connector hose does not kink.
Under no circumstances should the exible connector be allowed to come into contact with the vertical
oven ue tubes on the rear of the appliance.
Use a 900mm - 1125mm length of exible connector.
Ensure that all pipework is of the correct rating for both size and temperature.
Flexible connections should comply with BS 669. Parts of the appliance likely to come into contact with
a exible connector have a temperature rise of less than 70°C.
After installation, make sure all connections are gas sound.
CONNECT TO THE ELECTRICITY OR GAS SUPPLY
Burner aeration
All burners have xed aeration and no adjustment is possible.
Pressure setting
Pressure test point: Use the oven injector.
Grill
Open the top oven / grill door. Push in and turn the top oven / grill control knob clockwise to the ‘FULL
ON’ position. Hold the control knob in, and press the ignition switch (if tted) or hold a lighted match or
taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control knob in for longer
that 15 seconds if the gas has not lit. If the burner fails to light within this time, release the control knob
and wait one minute before attempting further ignition.
Hob burner
Turn the control knob to the ‘FULL ON’ position, wait a second before pressing the ignition switch If
tted) or holding a lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not
hold the control knob in for longer that 15 seconds if the gas has not lit. If the burner fails to light within
this time, release the control knob and wait one minute before attempting further ignition.
Ovens
Open the oven door. Turn the control to gas mark 9 and press the ignition switch (if tted), or hold a
lighted match or taper to the burner. Hold the control knob in for 15 seconds. Do not hold the control
knob in for longer that 15 seconds if the gas has not lit. If the burner fails to light within this time,
release the control knob and wait one minute before attempting further ignition.
Check the operation of electrical components
Clock Programmer/Minute Minder
Check functions as described in the User Guide.
Oven light & Convection fan
Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light
and convection fan both come on (tall oven on 90cm models only). Turn control knob back to ‘OFF’
position.
Cooling Fan
Open the grill door. Turn the grill control knob to the full power setting (gas grill on 90cm models).
Check that the cooling fan operates. Turn control knob back to ‘OFF’ position and check cooling fan
switches o immediately.
LidSafetysystem(iftted)
Ignite all hotplate burners including wok. Attempt to close the lid and make sure all ames are
extinguished by the safety system.
COMMISSIONING
If you are satised that the cooker is operating correctly, turn it o and show the customer how to use it.
Make sure you ask the customer to operate the clock (if tted) and controls.
Explain to the user that the lid safety system must not be used as a means of turning o the hotplate
burners. Control knobs must always be turned to the ‘OFF’ position after use.
Note: If the cooker does not perform correctly, inform the customer of the problem and put a warning
notice on the cooker. If the problem is dangerous, then disconnect the cooker. If there is a fault, then
the customer should be advised to contact the manufacturer’s local service organisation or the retailer.
Before leaving the installation hand over the User Guide to the customer
COMMISSIONING
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
TECHNICAL DATA
Gas - range
Databadge Lower part of the front frame
Appliance class Class 1 - freestanding cooker
Type of gas See the databadge for specic gas type
Gas category Natural Gas I2H & LP Gas I3+
Gas pressure settings G20 Natural gas @ 20 mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
Pressure test point Use the oven injector
Burner Aeration Fixed
WARNING - This cooker must be earthed
Burner / Element Nat Gas LPG Butane Propane
(kW) Injector (kW) Injector g/h g/h
5 burner
Hob - small 1.00 77 1.00 50 73 72
Hob - medium x 2 2.00 104 2.00 70 145 143
Hob - large 3.00 129 3.00 87 218 215
Hob - wok 4.00 152 4.00 100 291 286
Grill 2.40 115 2.4 76 176 172
Main Oven 2.50 180 amal 2.4 70 amal 182 179
7 burner
Hob - small x 2 1.00 77 1.00 50 73 72
Hob - medium x 3 2.00 104 2.00 70 145 143
Hob - large 3.00 129 3.00 87 218 215
Hob - wok 4.00 152 4.00 100 291 286
Grill 2.40 115 2.40 76 176 172
Main oven 2.50 180 amal 2.40 70 amal 182 179
Oven Lamps / Fans @ 240V
Lamps 40W each
Lamps (90cm Tall oven) 25W each
Cooling fans 10W each
Electric oven (if tted) 1.7 / 3.0 kW
Electric grill (if tted) 1.7 / 2.7 kW
Electrical supply/load
Appliance size
(cm)
Electrical
supply
Max load
(W)
90 220 - 240V 2630 - 3130
100/110 2500 - 2975
BluetoothTimerSpecication V4.1
Frequency range 2402 – 2480 MHz
Output Power 1.0mW
EU Declaration of Conformity
We Glen Dimplex Home Appliances
Of Stoney Lane, Prescot, Merseyside, L35 2XW, UK
In accordance with the following Directive(s):
2014/53/EU Radio Equipment Regulations
Hereby declare that: Range Cookers listed on page 3
Are in conformity with the applicable requirements of the relevant Union harmonisation legislation:
Ref No.
Title
Edition/date
EN 301 489-1
ElectroMagnetic Compatibility (EMC) standard for radio equipment and
services;
Part 1: Common technical requirements; Harmonised Standard covering the
essential requirements of article 3.1(b) of Directive 2014/53/EU and the
essential requirements of article 6 of Directive 2014/30/EU
V2.1.1
EN 301 489-17
ElectroMagnetic Compatibility (EMC) standard for radio equipment and
services;
Part 17: Specific conditions for Broadband Data Transmission Systems;
Harmonised Standard covering the essential requirements of article 3.1(b) of
Directive 2014/53/EU
V3.1.1
EN 300 328
Wideband transmission systems; Data transmission equipment operating in
the 2,4 GHz ISM band and using wide band modulation techniques;
Harmonised Standard covering the essential requirements of article 3.2 of
Directive 2014/53/EU
V2.1.1
EN 62479
Assessment of the compliance of low power electronic and electrical
equipment with the basic restrictions related to human exposure to
electromagnetic fields (10 MHz to 300 GHz)
2010
This declaration of conformity is issued under the sole responsibility of the manufacturer I hereby declare that the
equipment named above has been designed to comply with the relevant sections of the above referenced specifications.
These appliances comply with all applicable Essential Requirements of the Directives.
Signed:
Name: Paul Mulvenna
Position: Product Approval Manager
Location: Glen Dimplex Home Appliances, Prescot
On: 4
th
October 2018 Issue 2
Document Reference No.
Range Cookers Dual Fuel and Gas -
RED
The appliances listed on Page 3 are also in accordance with the following Direc�ve(s):
2014/53/EU Radio Equipment Regula�ons
2016/426 The Gas Appliance Regula�ons
2014/35/EU The Low Voltage Direc�ve
2014/30/EU The Electromagne�c Compa�bility Direc�ve
2011/65/EU Restric�on of the use of certain Hazardous Substances in electrical and electronic equipment
And are in conformity with the applicable requirements of the relevant Union harmonisa�on legisla�on:
Ref No.
Title
Edi�on/date
EN 30-1-1
Domes�c cooking appliances burning gas. Safety - General
2008 +A3:2013
EN 30-2-1
Domes�c cooking appliances burning gas – Ra�onal use of energy – General
2015
EN 60335-1
Household and similar electrical appliances. Safety. General requirements
2012
EN 60335-2-6
Household and similar electrical appliances. Par�cular requirements. Par�cular
requirements for sta�onary cooking ranges, hobs, ovens and similar appliances
2003 + A13:2013
EN 60335-2-102
Household and similar electrical appliances. Safety. Par�cular requirements for
gas, oil and solid-fuel burning appliances having electrical connec�ons
2006 +A1:2010
EN 62233
Measurement methods for electromagne�c fields of household appliances and
similar apparatus with regard to human exposure.
2008
EN 61000-6-1
Electromagne�c compa�bility (EMC). Generic standards. Immunity for
residen�al, commercial and light-industrial environments.
2007
EN 61000-6-3
Electromagne�c compa�bility (EMC). Generic standards. Emission standard for
residen�al, commercial and light-industrial environments.
2007
EN 50581
Technical documenta�on for the assessment of electrical and electronic
products with respect to the restric�on of hazardous substances
2012
90cm Ranges
Stoves Richmond DX Ranges
ST RICH DX S900DF
ST RICH DX S900G
Stoves Sterling DX Ranges
ST STER DX S900DF
ST STER DX S900G
The above models may be suffixed with “EU” to iden�fy a region.
The no�fied body BSI, Holywell Park, Ashby Road, Loughborough, LE11 3AQ, United Kingdom, CE0086 performed type test
assessment to the BS EN 30-1-1 and BS EN 30-2-1 referenced in this report and issued the cer�ficate: CE685905, expiry date
2028-05-11.
100cm & 110cm Ranges
Stoves Richmond DX Ranges
ST RICH DX S1000DF
ST RICH DX S1000G
ST RICH DX S1100DF
ST RICH DX S1100G
Stoves Sterling DX Ranges
ST STER DX S1000DF
ST STER DX S1000G
ST STER DX S1100DF
ST STER DX S1100G
The above models may be suffixed with “EU” to iden�fy a region.
The no�fied body BSI, Holywell Park, Ashby Road, Loughborough, LE11 3AQ, United Kingdom, CE0086 performed type test
assessment to the BS EN 30-1-1 and BS EN 30-2-1 referenced in this report and issued the cer�ficate: CE685906, expiry date
2028-05-11.
Ranges: Gas Through Glass Variants
90cm variants
ST RICH DX S900DF GTG
ST STER DX S900DF GTG
100cm variants
ST RICH DX S1000DF GTG
ST STER DX S1000DF GTG
110cm variants
ST RICH DX S1100DF GTG
ST STER DX S1100DF GTG
The above models may be suffixed with “EU” to iden�fy a region.
With respect to the appliances listed on this page, the no�fied body Kiwa Gastec, Kiwa House, Malvern View Business Park,
Stella Way, Bishops Cleeve, Cheltenham, GL52 7DQ, United Kingdom, CE0558 performed type test assessment to the BS EN
30-1-1 and BS EN 30-2-1 referenced in this report and issued the cer�ficate: CE/GAR/0558/018/062, expiry date 2019-04-
27.
