Stoves Richmond S1100 EI DeLuxe User Manual

Displayed below is the user manual for Richmond S1100 EI DeLuxe by Stoves which is a product in the Cookers category. This manual has pages.

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USER GUIDE

A commitment to:

Stoves Range Electric Induction Part Number: 083645101 Date: 30/04/18

To contact Stoves about your appliance, please call:

Calls are charged at the basic rate, please check with your telephone service provider for exact charges

Alternatively general, spares and service information is available from

our website at: www.stoves.co.uk

Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW

Warranty Registration

0800 952 1065

*Please call our Customer Care team for extended

warranty

Spares Store

0344 815 3745

Customer Care Helpline

0344 815 3740

In case of difculty within the UK

To contact us by email:

gdhainfo@gdha.com

To register your appliance by mail:

Please complete the warranty

card and return to the address

supplied

To register your appliance online:

www.stoves.co.uk

Your new appliance comes with our 12-month guarantee, protecting you against electrical and

mechanical breakdown. To register, please complete the registration form included, register online

or by phone. For full terms & conditions of the manufacturer’s guarantee, please refer to the web-

site above. In addition, you may wish to purchase an extended warranty. A leaet explaining how to

do this is included with your appliance.

Our policy is one of constant development and improvement, therefore we cannot guarantee the

strict accuracy of all of our illustrations and specications. Changes may have been made subse-

quent to publishing.

GB - Great Britain þ

IE - Ireland þ

DE - Germany

ES - Spain

FR - French

IT - Italy

PL - Poland

NL - Netherlands

SE - Sweden

CN - China

NZ - New Zealand

AU - Australia

Countries of destination:

Thank you for buying this British-built appliance from us.

This user guide book is designed to help you through each step of owning your new product.

Please read it carefully before you start using your appliance, as we have endeavored to answer as

many questions as possible, and provide you with as much support as we can.

General information, spares and service information is available from our website.

If you should nd something missing from your product or have any questions that are not covered in

this user guide, please contact us (see contact information inside the front cover).

European Directives

As a producer and a supplier of cooking appliances we are committed to the protection of the

environment and are in the compliance with the WEEE directive. All our electric products are

labelled accordingly with the crossed out wheeled bin symbol. This indicates, for disposal

purposes at end of life, that these products must be taken to a recognized collection points,

such as local authority sites/local recycling centres.

This appliance Complies with European Community Directives (CE) for household and similar electrical

appliances and Gas appliances where applicable.

This appliance conforms to European Directive regarding Eco design requirements for energy-related

products. Our policy is one of constant development and improvement, therefore we cannot guarantee

the strict accuracy of all of our illustrations and specications - changes may have been made subse-

quent to publishing.

Disposal of Packaging Material

The packaging materials used with this appliance can be recycled. Please dispose of the packaging

materials in the appropriate container at your local waste disposal facilities.

UK ONLY GAS WARNING:

If you smell gas, Do not try to light any appliance. Do not touch any electrical switch.

Call the Gas Emergency Help line at 0800 111999

INTRODUCTION

WARNING

• If the hob surface is cracked, broken or shattered, switch off the

appliance to avoid the possibility of electric shock and call for a

service engineer’s visit.

• The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children

less than 8 years of age shall be kept away unless continuously

supervised. This appliance can be used by children aged from 8

years and above and persons with reduced physical sensory or

mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning the use of

the appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

• Do not use a steam cleaner on any cooking range, hob or oven

appliance.

• Metallic objects such a knives, forks, spoons and lids should not

be placed on the hob surface since they can get hot.

• After use, switch off the hob element by its control and do not rely

on the pan detector.

• The appliance is not intended to be operated by means of an

external timer or separate control system.

• If the cooker is placed on a base, measures have to be taken to

prevent the appliance slipping from the base.

• Unattended cooking on a hob with fat or oil can be dangerous and

may result in re.

• NEVER try to extinguish a re with water, but switch off the

appliance and then cover the ame with a lid or damp cloth.

• Danger of re: Do not store items on the cooking surfaces.

• Only use hob guards designed by the manufacturer of the cooking

appliance or indicated by the manufacturer of the appliance in

the instructions for use as suitable or hob guards incorporated in

the appliance. The use of inappropriate hob guards can cause

accidents.

• This induction hob complies with the applicable EMC and EMF

SAFETY

standards. Therefore it should not interfere with other electronic

units. Persons tted with a pacemaker or any other electrical

implant should clarify with their doctor or the producer of the

implant, whether there implant is adequate and fail-safe. Please

place pans centrally on the cooking zones. The British Heart

Foundation provide additional advice regarding using induction

hobs when a pacemaker is tted.

• During use the appliance becomes hot. Care should be taken to

avoid touching heating elements.

• Do not modify this appliance.

• Do not place articles on or against the appliance.

• Servicing should be carried out only by authorised personnel.

CAUTION

• The cooking process has to be supervised. A short term cooking

process has to be supervised continuously.

• This appliance must not be installed behind a decorative door in

order to avoid overheating.

• Fire Safety Advice

If you do have a re in the kitchen, don’t take any risks - get every-

one out of your home and call the Fire Brigade.

Ifyouhaveanelectricalreinthekitchen:

• Pull the plug out, or switch off the power at the fuse box - this may

be enough to stop the re immediately

• Smother the re with a re blanket, or use a dry powder or carbon

dioxide extinguisher

• Remember: never use water on an electrical or cooking oil re.

• Other Safety Advice

• There is a risk of electric shock, so always make sure you have

turned off and unplugged your appliance before starting. Always

allow the product to cool down before you change a bulb.

• This appliance must be earthed.

• The appliance must never be disconnected from the mains supply

during use, as this will seriously affect the safety and performance,

SAFETY

particularly in relation to surface temperatures becoming hot and

gas operated parts not working efciently.

• GAS WARNING! - If you smell gas: Do not try to light any

appliance, Do not touch any electrical switch. Contact your local

gas supplier immediately.

SAFETY

Getting to know your product

Note: Your appliance layout may differ depending on the model.

Hob 90/100/110cm

Hob control panel

Control Panel 90cm

USING YOUR APPLIANCE

Oven

Oven controls

Clock/Programmer

Grill Oven

Top Oven

Oven Selector Control

Thermostat indicator

Control Panel 90cm (Deluxe)

Control Panel 100/110cm

Fascia

Top Oven

Fanned

Oven

Multifunction

Oven

Fascia Fascia

90cm 90cm Deluxe 100/110cm

Top Oven

Multifunction

Oven

Fanned

Oven with

Splitter

Top Oven

Multifunction

Oven

Fanned

Oven

Slow

Cook

USING YOUR APPLIANCE

Oven

Oven Selector Control

Grill

Clock/Programmer

Oven Oven

Oven controlsOven controls

Oven controls

Oven controls Oven

Top Oven/Grill Split Cavity

Oven Top Oven/Grill

Oven Selector Control

Clock/Programmer

Thermostat indicator

Thermostat indicator Thermostat indicator

Thermostat indicator

Top Oven

Appliance functions

Note: Your oven may not have all of the functions shown here. We recommend for best cooking results,

please preheat your oven for 15 minutes and 3-5 minutes for grilling.

Only slow cook using the dedicated function. When using the multifunction oven, rstly select the

fanned oven feature.

Intense Baking Defrost

Base Heat with Fan Conventional Oven

SSlow Cook Fanned Oven

Fanned Grill Low Grill

Oven Selector Control Single Grill

Conventional Grill Dual Grill

Top Heat Base Heat

Lights Only Pizza Function

Bread Proving Keep Warm

Oven Selector Control Electric oven

OFF

120

140

160

180

200

220

240

260

USING YOUR APPLIANCE

Ovens and Grill

When using the top oven or main oven, the white thermostat indicator light will come on until the

selected temperature is reached.

When the Top oven/grill or grill is switched on, the cooling fans come on to keep the fascia and control

knobs cool during cooking/grilling. The cooling fans may operate when the main ovens are in use,

depending on the temperature setting. The fans may continue to operate for a period after the oven/grill

has been switched off. During use the fan may cycle on and off, this is normal.

Important: Never put items directly on top the base of the oven, or cover the oven base with foil, as

this may cause the element to overheat. Always position items on the shelf.

The left hand main oven will not operate if the programmer is set to Auto, see clock/programmer

section.

Top Oven - Grill

THE DOOR MUST BE CLOSED WHEN THE GRILL IS USED FOR FANNED AND CONVENTIONAL

GRILLING

Main Oven - Grill

THE DOOR MUST BE CLOSED WHEN THE GRILL IS USED FOR FANNED AND CONVENTIONAL

GRILLING.

Tall Oven - Grill (90cm Deluxe only)

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED.

USING YOUR APPLIANCE

Grill pan and trivet

The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.

The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill

setting.

Inverted

6.220

USING THE HOBUSING THE HOB

USING THE HOTPLATE

• Commercialsimmeringaidsshould

notbeusedastheycreateexcessive

temperaturesthatcandamagethe

surfaceandmaycauseahazard.

• Donotplacealuminiumfoilorplastic

utensilsontheceramicglass,asthey

maymeltanddamagethesurface.

• Donotusetheceramicglasshotplate

surfaceforstorage.

• Whencookingwithfatoroil,never

leaveunattended.

• Turnpanhandlestoasafeposition,

sotheyareoutofreachofchildren,

notoverhangingtheappliance,and

cannotbecaughtaccidentally.

• Positionpansoverthecentreofthe

hotplateelements.

• Donotusethehobasachopping

boardorastoragearea,asthis

increasesthelikelihoodofitbe-

ingdamaged-e.g.;plasticutensils

placedonawarmhobmaymeltonto

it,anddamagetheceramicglass

surface.

• Becarefulwhencookingfoodsin

saltedwater,orfoodscontaining

largeamountsofsugar,syruporjam

-iftheyarespilledontohotareasof

thehobtheymaydamageit.

• Liftpansontoandoffthesurface,

ratherthanslidingthemacrossthe

surface,toavoidmarksandscratch-

es.

• Ifyouuseawetpapertowelto

removespillsfromawarmheating

areaofthehob,becarefultoavoid

steamburns.

• Donotuseabrasivepowdercleaners,

metalwirewoolpads,impregnated

plasticpads,detergents,bleaches,

bathstainremovers,orchemical

ovencleaners;allthesetypesof

productswilldamagetheceramic

glass.



Thefunctionsofthehobcomplywith

theapplicablestandardsonelectro-

magneticinterference

Yourinductioncookinghobthuscom-

pliesfullywiththestatutoryrequire-

ments(Directive2004/108/EC).It

isdesignedtonotinterferewiththe

functioningofotherelectricalequip-

mentaslongasthesealsocomply

withthesameregulations.

Yourinductionhobgeneratesmagnetic

eldsinitsimmediatevicinity.

Sothatthereisnointerference

betweenyourcookinghobanda

pacemaker,thepacemakermustbe

designedincompliancewiththeap-

propriateregulations.

Inthisrespectwecanonlyguarantee

thecomplianceofourownproduct.

Youcanaskthemanufactureroryour

doctoraboutthecomplianceorany

incompatibilitiesofyourpacemaker.

Once you have powered on the

induction hob, you have 10 sec-

onds to set the power or use the

timer, before the induction hob is

automatically switched off.

6.220

USING THE HOBUSING THE HOB

Feature Symbol Description

Ecopower InductionPoweristhemostenergyefcientmeansof

cookingfood,providesfastheatupandboilingtimes

SlideControl Slideyourngeralongthegraphicorsimplytouchthe

graphicatthepowerlevelyourequire.

Digitaldisplay Secrettill“lit”hobdisplay

No.ofpower

levels 13 Preciseandrepeatablecontrolsettings

SpecialFunctions Threepresettemperaturecontrolssetat42oC,70oC,and

94oC.IdealforMeltingchocolate,WarmingandRapid

Simmerrespectively

CentralPower

On/Off PowerOn/OfffortheInductionhob

PowerBoost Temporarilyboostthepowertoacookzonebyamas-

sive60%

Pause/un-pause Thisbuttonpausescookingwithonetouch.(cutspower)

MinuteMinder Toamaximumtimeof9hours99minutes,youcantime

anything

AutoTime

Switch’sOffall5

zones

Yes Allvezonescanbesimultaneouslytimedtoturnoff

automatically

KeyLock Topreventaccidentallychangingsettings,pressthekey

graphictolockthecontrols

PanDetection Letsyouknowifthecorrectpansarebeingusedand

helpstosaveenergy.Whenapanisliftedoffthezone,

thepowerisautomaticallycut.

OverheatPan

Detection Yes

Helpspreventcookwarefromoverheatingprovidingan

additionallevelofsafetynotavailableonothertypesof

hobs

Childlock Yes Preventsunintentionaloperationofthehob

ResidualHeat

Indictions

Warnsyouagainsthotsurfacesbutalsoindicatesthat

theresidualheatwhichcanbeusedasatemporary

warmzone

HolidayShutdown Yes Nooperationisrequired-thehobwillturnitsselfoffif

left

6.220

USING THE HOBUSING THE HOB

About the induction hob

Theinductionhobprovidesthemosten-

ergyefcienthobtechnologyavailable.

Theinductionsystemprovidessuperior

heatupandcooldowntimesforpans-

yougetfast,precise,repeatablepower

control.

Asinductiononlyheatsupthepan,there

isnolostheatfromthecookingprocess,

whichinturn,limitstheheatgeneratedin

thekitchen.

Auto Power Tuning

Inductionhobshaveauniquepower

tuningsystemthatautomaticallytunes

thepowertothesizeofthepanbasethis

ensuresenergyisn’twasted.

Touch Controls

Thetouchcontrolsforyourinductionhave

beendesignedtoprovideyouwithnger

touchcontrolofyourhob,providingac-

curateandrepeatablepowersettingsfor

cookingandaneasycleansurfacethat

canbeeasilywipedover.

Eachcookzonedisplaysit’sindividual

powersetting.

Using the Touch Controls

Toselectacookzoneorthetimer,simply

touchthegraphicslider,usingtheat

ofyournger,notthetip,Thecontrols

respondtotouch,soyoudon’tneedto

applyanypressure.

Onceyouhavepoweredontheinduc-

tionhob,youhave10secondstosetthe

powerorusethetimer.

Ifthereddisplaysdisappear,simplypress

thepowerbuttonagain.

Alwaysensurethecontrolareaisclean,

dryandfreefromofanyobjects(e.g.

utensils,teatowelsandcloths).Spillages

andwatermaymakethecontrolsdifcult

tooperate.

Basic Hob Function

Turning on the hob.

•Usetheon/offbutton.

Activating a cook zone.

Selectthesliderandoperatebysliding

yourngeracrossthegraphicortouch-

ingthegraphicatthedesiredpowerlevel

(0-9).

Modifying the power setting whilst

cooking

Turning off individual cooking zones.

1)Decreasethepowersettinguntilthe

displayshows0.Ifthecookzonesurface

ishottotouch,Hwillreplace0inthe

display.

Small Pan

Large Pan

6.220

USING THE HOBUSING THE HOB

Induction controls

Power Boost

Thisfeature,temporarilyboostthepower

toacookzoneby60%.

Thepowerboostisafunctionthatcan

beusedtotemporallyboostthenormal

maximumpowerforacookzonebybor-

rowingtheavailablepowerfroma“paired

zone”.

Allthecookzoneshavethisfunction

ThePowerBoostisactivatedbyslidingor

touchingtheP

NoteThePowerBoostfunctionwillonly

operateforalimitedtimeandisalso

underthermalcontrol.Thismeansthe

powerboostwilldeactivateautomati-

callyiftheproductishot,toprotectthe

internalelectroniccomponentsofthe

hobandtopreventthecookwarefrom

overheating.

145mm

145mm 120mm

Smallest recommended pan diameter

6.220

USING THE HOBUSING THE HOB

Special Function Key

TouchonceforFunction194oC-

IdealforaRapidSimmering.

TouchtwiceforFunction2

70oC-Idealforkeepingwarm

TouchthreetimesforFunction3

42oC-Idealformeltingorsauces

Pan detection

Whenazonehasbeenactivatedbutno

panhasbeenplacedonthecookzone,

thezonewillrecognisethatthereisno

paninposition.Italsomeansthehob

onlyusespowerwhenasuitablepanis

placedonthezone.Thisreducestheen-

ergyusedduringthecookingprocess,i.e.

whenyoutakeyourpanoffthezonethe

hobautomaticallyreducesthepower,and

onlyswitchesbackonwhenyoureplace

thepan.

NoteIfthe symboldoesnotdisap-

pearwhenapanisplacedonthezoneit

indicatesthatthepanisnotsuitablefor

inductioncooking.

SPECIAL HOB FUNCTIONS

On/Off switch

Thecentralon/offswitchenablesallof

thecookingzonestobeswitchedon/off

simultaneouslyatatouchofabutton,so

whenyouhavenishedcookingorare

calledawayfromthekitchenforanyrea-

sonyoucanbesafeintheknowledgethat

everythingisundercontrolandsafe.

To Operate

1)Selecttheon/offkey.Thekeyneedsto

bepressedforatleast1secondtoacti-

vate,thisistoensurethatthehobcannot

beactivatedunintentionally.



Note:

Allotherkeysonlyneedtobepressedfor

0.3secondstobeactivated/deactivated.

Note:

“H”willappearonanycookzonedisplay

thatisstillhottotouch.

Using the Timer

min

Thetimerhasupto

7timers.6timersto

beassignedtothe

cookingzonesand

oneindependent

timercalledegg-

timer.

Thedisplaysshow

theremainingtime

untilthealarmis

activated.

Alltimersworkascountdowntimers.The

operationrangeisbetween1minto2h

59min.Fortimeslessthan59mins,the

displayisexacttothesecond.

Beforeactivatingatimerthecontrolhas

tobeswitchedon.Switchingthecon-

troloffdeactivatescookingzonerelated

timers.Theeggtimerstaysactiveafter

switchingthecontroloff.

Asymbolnexttothezonewillbelitwhen

atimerissettothatzone

Activating Cooking Zone Timer

Toactivatethetimer,pressboththeplus

(+)andminus(-)keystogether.

Atimercanbeactivatedforeachactive

cookingzone.Afterselectingthetimerthe

cookingzonerelatedluminoussymbolis

fullylitandthetimerdisplayshows0.00.

Forthefollowing10secitisnowpos-

sibletoassignatimervaluetotheactive

cookingzone.After10secwithoutinput,

thetimerfunctionisdeactivatedandthe

displayisswitchedoffagain.Usingthe

6.220

USING THE HOBUSING THE HOB

timerselectionkeyagain(aslongasno

valuewasset)thenextactivecooking

zonecanbeselected.

Setting a timer value

•Bypressingthetimerkeys,atimer

valuecanbeset.Ifthetimer-plus-keyis

pressedrstthedisplaystartswith1min

andcanbeincreasedin1minsteps.Ifthe

timer-minus-keyispressedrstthetimer

startswith15minandcanbedecreased

in1minsteps.

•Pressingthekeypermanentlyspeedsup

thetimeradjustment.Thespeedwillalso

increasewhilethekeyisheld.(thetime

betweentwotimestepsreduces).

•Ifatimerhasexpiredthetimeralarmis

activatedandtheassignedcookingzoneis

immediatelyswitchedoff.

•Thecookingzonedisplayshows0orH.

If no user input stops the alarm

signal it will be on for maximum 2

minutes.

Thealarmcanbedeactivated

byswitchingoffthecontrol

usingthemainswitchorby

pressingthetwotimerkeysor

itwillbedeactivatedautomaticallyafter2

minutes.

Switching off a timer or changing the

time setting

Thetimervaluecanbemodiedatany

timebyselectingthetimerandthenby

pressingthe(+or-)timerkey.

Tostopanactivetimerthevaluecanbe

setto0.PressingPlusandMinussimul-

taneouslyfor2secondsalsoresetsthe

timervalueto0.00.

Minute Minder

Theminuteminderbuzzeswhenthetime

sethasexpired.Itdoesnotswitchoffany

zone.

To operate:

1)Turnonthehob,usingtheon/offkey.

2)Selectthetimerbypressingthe+and

-keystogether(donotactivateanycook

zone).

3)Settherighthanddigitupto9minutes

(SingleMinutesUnits)andwaitacouple

ofseconds.

4)Thedisplaywillnowindicateforyouto

setthelefthanddigit,upto90minutes

(10MinuteUnits).

5)Thetimerisnowsetandbeginscount-

ingdown.(Nozoneindicatorlightshould

beset).

6)Youcannowusethehobasnormal.

When the time is up.

1)Thecorrespondingindicatorinthe

timerdisplaywillash,thetimerwillbeep.

2)Touchanycontroltostopthebeeping.

Warning!

Neverleavethehobunattendedwhenin

use,evenwhenyouhavesetthetimerto

turnoffthecookzone.

Additional timer information

Tomodifyorcancelatimersettingfollow

steps1)to5)above.

Tosetthetimerforadditionalzonesfollow

steps1)to5)above.

Ifmultiplezoneshavebeensetfortimed

operation,thetimerdisplaywillalways

displaythetimeforthecookzonewith

theshortesttimeremaining.

Tocheckthetimersettingforadifferent

cookzone,simplyselecttherequiredcook

zone,theremainingtimewillbrieyap-

pearinthetimerdisplay.

min

6.220

USING THE HOBUSING THE HOB

Pause key

Warning!

Don’tleavepansonthehobwhenyou’re

notaround-takethemofftheheatifyou

havetoleavethekitchen(evenifyou

thinkitwillonlybeforamoment,while

youanswerthedoororphone)oryoucan

usethePauseKey.

ThePausekeyisidealforunexpected

interruptionswhencooking.Withthis

buttonyoucanpauseallcookingsettings

(Cutspower)withonetouch.

To Operate

1)Pressthepausekey.

Note:-

Allcookzonesfunctionswillpause(no

power)andwillbedisplayedforeachcook

zone.

2)Torestart,pressthepausebuttonand

thenwithin10secusethecookingzone

sliderlefttothetimer(slidefromlowto

higherlevels).

Note:-Allcookzoneswillautomatically

resumetotheprevioussettings.

Cookware for the induction hobs

Cookwarefortheinductioncookingzonesmustbemadeofmetalandhavemagnetic

properties.Thebasemustalsobethecorrectdiameter.

Suitable Cookware for Induction Hobs Unsuitable Cookware

Enamelledsteelpotswithathickbase

Potsmadeofcopper,stainlesssteel,

aluminium,oven-proofglass,wood,

ceramicandterra-cotta.

Castironpotswithanenamelledbase

Potsmadeofmultilayerstainlesssteel,

rustproofferritesteeloraluminiumwith

aspecialbase

Pansmarkedforusewithinduction

How to establish the suitability of a pan

Checkyourpanswithamagnet.Ifitsticksandit’sthecorrectdiameter,it’ssuitablefor

usewithinduction.Alsowithpansthatbearthesymbolforsuitabilityforcookingwith

induction.

Note -whenusingcertainpans,youmaygetvariousnoisesfromthepans.Thisisdue

tothedesignofthepansanddoesnoteffecttheperformanceorsafetyofthehob.

Pansshouldnotbeallowedtocomeintocontactwithcolouredtrimsduringuseasthis

maycausediscolourationofthesurface

6.220

USING THE HOBUSING THE HOB

Child Lock

Thisfeatureistohelppreventaccidental

switchingonofthehob,especiallyby

youngchildren.

Toactivate:

Pressthekeylockbuttonandpause

buttontogether,andthenreleasethem.

Completeactivationbypressingthekey

lockbuttonagain.

Todeactivate:

Pressthekeylockbuttonandpause

buttontogether,andthenreleasethem.

Completeactivationbypressingthepause

buttonagain.

Residual Heat indicators

Ifwhenthecookzoneisswitchedoffthe

glasssurfaceisabove60°C,Hwillbedis-

playedinthecookzonedisplayuntilthe

glasssurfacedropsbelowapproximately

55°C.

Thisfeaturenotonlywarnsyouagainst

hotsurfacesbutalsoindicatesthatthere

isresidualheatwhichcanbeusedas

temporarywarmzone.

Note -Thecookzoneitselfdoesnotheat

up,buttheceramicglassdoesgethot

becauseofthehotpanconductingheat

backontothehobglass.

Overheat Pan Protection

Thehobisequippedwithadditionalsafety

systemsthathelptopreventcookware

fromoverheating,providinganadditional

levelofsafetynotavailableonconven-

tionalhobs(suchasgasandceramic

hobs).

Approximate

Glass

Surface

Temperature

(oC)

Intelligent hob

safety system

200 ReducesPowerBoost

settingtoPowerLevel9

250 Reducespowerto60%

ofpowerlevelsetting

270 Switchescookzoneoff

300 Switcheswholeappli-

anceoff

Note -Thesafetytemperaturecontrol

ofthepansisonlypossiblewithquality

atbottomedpanssuitableforinduction

cooking.Poorqualitypanscancreate

airgapsbetweentheglassandthepan,

whichaffectstheaccuracyofthetem-

peraturecontrol.

Auto Stand by (Holiday Shut Down)

Thehobwillautomaticallyswitchitselfoff

ifleftunattended.

Cooking guide

Forbestcookingresults,followthe

examplesintheguidebelow,bearingin

mindthatsettings8and9aremaximum

positionsandshouldonlybeusedfor

deepfryingandbringinguptotheboil

quickly.

6.220

USING THE HOBUSING THE HOB

Preparation

Veryfast

frying

Fast Medium Slow Simmering,

re-heating

Keeping

warm

98 7 6 5 4 3 2 1

Soup

Thinsoup

Thicksoup



Fish

Court-Bouillon

Deepfried



Sauces

Thick,ourbased

Buttery,containingeggs



Vegetables

Spinach

Pulses

Boiledpotatoes

Carrots

Sautepotatoes

Frozenvegetables



Meat

Thincutsofmeat

Friedsteak



Othertypesofcooking

Deepfrying:frozenchips

Deepfrying:freshchips

Pressurecooking

Stewedfruit

Pancakes

Custard

Tomeltchocolate

Jam

Milk

Friedeggs

Pasta

Re-heatingbabyfood

Ricepudding

Keepingfoodwarm

Stews



6.220

USING THE HOBUSING THE HOB

Troubleshooting with the Induction Hob

Code Problem Possible Cause Solution

Hobisnotwork-

ing

indisplay

Childlockisactivated Deactivatechild

lock

Powerboostnot

working

Theapplianceishot,

powerboostisdeacti-

vatedwhentheappli-

anceishottoprotect

theelectronicsand

preventsthepansfrom

overheating

Allowtheappli-

ancetocool

ER21

Controlunitcuts

offafterprogram

setting

Electronicsoverheating Allowtheappli-

ancetocool

ER400

Checkmains

cableconnection

andterminals

attheterminal

blockarewired

correctly

E2 Overheatingof

inductioncoil Panoverheating Removepansand

allowtocool

E8 Fanblockedor

faulty

Faninletsareblocked

orfaultyfans

Checkfaninlet

attherearofthe

appliance

E6 Erroronpower

board

Nopowertopower

board

Pleasecall

CustomerCare

ER03and

continuous

toneor

Waterorpanson

theglassabove

theusercontrols

Waterorcookwareon

theglassoverthetouch

controlsensors

Cleananywater

onsurfaceabove

usercontrols/

display

USING THE GRILL

7.160

Warning:Accessiblepartsmay

becomehotwhenthegrillisin

use.Childrenshouldbekeptaway

BEFORE YOU START GRILLING. . . .

Beforeyouusethegrill,makesureyou

haveplacedthegrillshelfintheposi-

tionyouneedasoncethegrillisonyou

mayinjureyourselfifyoutrytomovethe

shelf.

• Donotclosethedoorwhilethegrill

isinuse.

• Turnthetopovencontrolknobtothe

requiredgrillsetting.

• Turnthegrillcontrolknob(iftted)

totheheatsettingyourequire.

• Toswitchoff,returnthecontrol

knob(s)tothe‘off’position.

• Thecoolingfanwillcomeonduring

use,andmaycontinuetorunfor

sometimeafterwards.

• Toadjustyourresults,youcanturn

thegridover,orremoveitaltogether.

• Thedualgrillusesallofthetopele-

mentandisidealforgrillinglarge

quantitiesoffood.

• Thesinglegrillusespartoftheele-

mentonly,andisbettersuitedtogrill

smalleramountsoffood.

The grill pan

Thisappliancecomeswithagrillpanand

trivet.

Shelf & Trivet adjustments

Speedofgrillingcanbeadjustedby

changingtheshelfpositionortheturning

thetrivet.

• High:Forthinfoodsandtoasting.

• Low:Forthickermeatpieces.

Types of grill

Dualgrill:hastwogrillelementswhich

canbeusedtogether,orasasingle

grill.

Forbestresults:

Pre-heatthesinglegrillfor5

minutesandthedualgrillfor3

minutes.

Aluminium Foil

Nevercoverthegrillpanorgrilltrivet

withfoil,orallowfattobuildupinthe

grillpan,asthiscreatesarehazard.

USING THE GRILL

7.160

Food Type Time Approx

(mins)

Bacon 8-15

Sausages 12-15

Chops

•Lamb

•Pork



10-15

15-25

Toast

•2rounds

•4rounds



1-2(perside)

1-2(perside)

Bread products

•Buns

•Teacakes



1-2(perside)

1-2(perside)

Cheese on toast

•2rounds

•4rounds



4-5

4-5

Fish

•llets



10-15

Chicken

•llets



20-30

Beef Steaks

•rare

•medium

•welldone

Gammon Steaks



7-10

10-15

15-20

12-15

Aswithanycookingguide,all

timesareapproximateandcan

beadjustedtosuitpersonal

taste.

8.100

USING THE TOP OVEN

When you are cooking keep children

away from the vicinity of the oven.

Caution:Thetopelementgets

extremelyhotwheninuse,so

takeextracaretoavoidtouch-

ingit.

Thetopovenisaconventionaloven.

Note:Thetopovenisnotcontrolledby

theprogrammer.

To turn on the top oven

Turnthetemperaturecontrolknobuntil

therequiredtemperatureisselected.

Thewhitethermostatindicatorwillcome

onuntiltheselectedtemperatureis

reached,andthengooff.Itwillturnon

andoffperiodicallyasthethermostat

operatestomaintaintheselectedtem-

perature.

Toswitchoff,returnthetopovencontrol

knobtotheoffposition.

Important: Neverputitemsdirectlyon

thebaseoftheoven,orcovertheoven

basewithfoil,asthismaycausetheele-

menttooverheat.Alwayspositionitems

ontheshelf.

The cooling fan

Whenthetopovenisswitchedon,you

willhearthecoolingfancomeon-this

keepsthefasciaandcontrolknobsofthe

appliancecoolduringcooking.Thefan

maycontinuetooperateforaperiodafter

theovencontrolhasbeenswitchedoff.

Preheating

Theovenmustbepreheatedwhencook-

ingfrozenorchilledfoods,andwerec-

ommendpreheatingforyeastmixtures,

batters,soufés,andwhiskedsponges.

Preheattheovenuntiltheindicatorlight

switchesoffforthersttime,thiswill

takeupto15minutesdependingonthe

temperatureselected.

Ifyouarenotpreheatingtheoven,the

cookingtimesinthefollowingguidemay

needtobeextended,astheyarebased

onapreheatedoven.

Shelf positions

Whencookingfrozenorchilledfood,use

thehighestpossibleshelfposition,while

allowingsomeclearancebetweenthe

foodandthetopelement.

Theovenshelfmustbepositionedwith

theup-standattherearoftheovenand

facingup.Positionbakingtraysandroast-

ingtinsonthemiddleoftheshelves,and

leaveoneclearshelfpositionbetween

shelves,toallowforcirculationofheat.

When using the top oven

Aspartofthecookingprocess,hotairis

expelledthroughaventatthetopofthe

oven(s).Whenopeningtheovendoor,

careshouldbetakentoavoidanypossible

contactwithpotentiallyhotair,sincethis

maycausediscomforttopeoplewithsen-

sitiveskin.Werecommendthatyouhold

theunderneathoftheovendoorhandle.

8.100

USING THE TOP OVEN

TOP OVEN BAKING GUIDE

Cooking times

Thesetimesarebasedoncookingina

preheatedoven.

Thesecookingtimesareapproximate,

duetothesizeandtypeofcookingdish

andpersonalpreferences.

Shelf positions

Asageneralguide,whencookingfrozen

orchilledfood,usethehighestpos-

sibleshelfposition,whileallowingsome

clearancebetweenthefoodandthetop

element.Followtheinstructionsgivenon

packaging.

Item Temperature

(°C)

Shelf

Position

Approximate cooking time

Smallcakes

Victoriasandwich

(2x180mm/7”)

Swissroll

Semirichfruitcake

(180mmx7”)

Scones

Meringues

180

160

200

140

215

90-100

15-20mins

20-25mins

8-12mins

2¼-2¾hours

10-15mins

2-3hours

Shortcrustpastry

Puff/akypastry

Chouxpasrty

200-210

Dependsonsize&typeofcook-

ingdish&alsothelling

Biscuits

Spongepudding

Milkpudding

160-200

150

140

10-20mins

30-45mins

2-2½hours

Cooking temperatures

Thetemperaturesettingsandtimegiven

intheBakingGuidesarebasedondishes

madewithblockmargarine.Ifsofttub

margarineisused,itmaybenecessary

toreducethetemperaturesetting.Ifa

recipegivesadifferenttemperatureset-

tingtothatshownintheguide,therecipe

instructionshouldbefollowed.

Becausethetopovenismorecompact,

itmaybenecessarytoreducecooking

temperaturesspeciedinrecipesbyupto

20°C.

Usethebakingguideasareferencefor

determiningwhichtemperaturestouse.

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

MULTIFUNCTION OVEN

Themultifunctionovencanbecontrolled

bytheprogrammer(seeTheProgram-

mer/Clockfordetails).

Theprogrammer,mustbesettomanual

beforeitcanbeused,orprogrammed.

Switching on the multifunction oven

• Usethefunctioncontrolknobto

selectthefunctionyouwishtouse-

seethefunctionstablefordetails.

Note:Youcanchangefunctionduring

cookingifyouwish,aslongasthe

ovenisinmanualmode.

• Turnthetemperaturecontrolknobto

thetemperatureyouwishtouse.

• Thethermostatindicatorwillcomeon

toshowthattheovenisheating,and

oncethetemperatureisachieved,it

willgoout.

• Toswitchofftheoven,simplyturn

thecontrolknobbacktothe‘•‘posi-

tion.

• Thecoolingfanmaycomeonduring

use,andmaycontinuetorunfor

sometimeafterwards.

i Important: Neverplacefood,or

dishesonthebaseofthemainoven,

theelementishereanditwillcause

overheating.

9.110

Oven & Grill Functions

Thechartbelowdetailsallofthefunctionswhichareavailable.Yourovenmaynot

haveallofthefunctionsshownhere.

Main Oven Func-

tion Recommended Uses

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

BaseHeatOnly

Usedtonishoffthebasesoffoodfollowingcookingusingthe

conventionalorfannedmodes.Thebaseheatcanbeusedto

provideadditionalbrowningforpizzas,piesandquiche.Usethis

functiontowardstheendofcooking.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

TopHeatOnly

Theheatisidealfrombrowningoffthetopsoffoodasitisnot

aserceasthegrillfollowingconventionalorfannedcooking.

ProvidesadditionalbrowningfordisheslikeLasagnaorCauli-

owercheese.Usethisfunctiontowardstheendofcooking.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Conventional

Oven

Thisfunctionisidealfortraditionalroasting.Themeatisplaced

inthemiddleoftheoven,roastpotatoestowardsthetop.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

IntensiveBake

Suitableforfoodwithahighmoisturecontent,suchasquiche,

breadandcheesecake.Italsoeliminatestheneedforbaking

pastryblind.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

FannedGrill

Thefanallowstheheattocirculatearoundthefood.Idealfor

thinnerfoodssuchasbacon,shandgammonsteaks.Foodsdo

notrequireturning.Usewiththeovendoorclosed.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

FannedOven

Theeventemperatureintheovenmakesthisfunctionsuitable

forbatchbaking,orbatchcookingfoods.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

Defrost

Todefrostfoods,suchascreamcakes/gateaux,usewiththe

ovendoorclosed.Forcoolingdishespriortorefrigeration,leave

thedooropen.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

DualGrill

Thisfunctioncooksfoodfromthetopandisidealforarangeof

foodfromtoasttosteaks.Asthewholegrillisworking,youcan

cooklargerquantitiesoffood.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

SingleGrill

Forsmallerquantitiesoffood,butisstillidealforanythingfrom

toasttosteaks.

Oven & Grill Functions

Main Oven Function Recommended Uses

Base Heat Only Used to finish off the bases of food following cooking using the conventional

or fanned modes. The base heat can be used to provide additional

browning for pizzas, pies and quiche. Use this function towards the end of

cooking.

Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as

the grill following conventional or fanned cooking. Provides additional

browning for dishes like Lasagna or Cauliflower cheese. Use this function

towards the end of

cooking.

Conventional Oven This function is ideal for traditional roasting. The meat is placed in the

middle of the oven, roast potatoes towards the top.

Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and

cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods

such as bacon, fish and gammon steaks. Foods do not require turning. Use

with the oven door closed.

Fanned Oven The even temperature in the oven makes this function suitable for batch

baking, or batch cooking foods.

Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door

closed. For cooling dishes prior to refrigeration, leave the door open.

Dual Grill This function cooks food from the top and is ideal for a range of food from

toast to steaks. As the whole grill is working, you can cook larger quantities

of food.

Single Grill For smaller quantities of food, but is still ideal for

anything from toast to steaks.

Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that

the base is cooked while the fan allows the air to circulate around the filling

- without being too intensive.

Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.

The chart below details all of the functions which are available. Your oven may

not have all of the functions shown here.

BaseHeatwith

Fan

Usedtocookopenpies(suchasmincepies)thebaseelement

ensuresthatthebaseiscookedwhilethefanallowstheairto

circulatearoundthelling-withoutbeingtoointensive.

BreadProving

Thisfunctioncirculatesairatthecorrecttemperatureforproving

breaddoughbeforebakingforupto40

Pizza

Thisfunctionisidealforcookingpizza.Thefannedovenoper-

ateswiththeadditionofthebaseelementtocookpizzaperfectly

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

Before you start grilling. . . .

Beforeyouusethegrill,makesureyou

haveplacedthegrillshelfintheposi-

tionyouneedasoncethegrillisonyou

mayinjureyourselfifyoutrytomovethe

shelf.

FANNED / CONVENTIONAL GRILL

• Thegrillfunctionmustbeusedwith

thedoorclosed.

• Turntheselectorcontrolknobtothe

grillsettingyourequire(conventional

orfanned).

• Turnthetemperatureselectortothe

heatsettingyourequireinasimilar

waytoselectingtheoventempera-

ture.

Toswitchoff,returnthecontrolknobsto

the‘off’position.

Thecoolingfanmaycomeonduringuse,

andmaycontinuetorunforsometime

afterwards.

Toadjustyourresults,youcanturnthe

gridover,orremoveitaltogether.

The grill neon

Whengrillingwiththedoorclosed,the

neonwillcycleonandoffasthetempera-

tureismaintainedinsidethecavity.

i Warning: Accessiblepartsmay

becomehotwhenthegrillisinuse.

Childrenshouldbekeptaway.

iTypes of grill

Singlegrill:hasonegrillelement.The

grillpantrivetMUSTbeinvertedwhen

usingsinglegrillinthemainoven.

i Forbestresults:

Pre-heatthesinglegrillfor5minutes

andthedualgrillfor3minutes.

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

Fanned oven guide

• Someadjustmentwillhavetobe

madetoconventionalcookingtem-

peratures.

• Thetablebelowshowsconven-

tionalcookingtemperatures,fanned

temperaturesandgasmarks.Forop-

timumresultsusingthefannedoven

setting,conventionaltemperatures

needtobeconvertedtothefanned

oventemperatures.

• Forexampleanditemwhichwould

cookat180°Cwillnowcookatthe

fannedoventemperatureof160°C.

• Thisisahighefciencyoven,you

maynoticeanemissionofsteam

whenthedoorisopened.

• Whencookingchilledorfrozenfoods,

usetherecommendedcookingtimes

andtemperatureonthepackaging.

Alwaysmakesurethefoodispiping

hotthroughoutbeforeserving.

• Therearenozonesofheat,andno

avourtransferwhenusingafanned

oven-allowingyoutocookagreater

varietyoffoodstogether.

• Ifyouarecookingonmorethan

oneshelf,youmayneedtoslightly

increasethecookingtime.

• Alwaysmakesurethatthereis

enoughspacebetweendishes,to

allowfoodtorise,andtoairto

circulate.

Conventional temp (°C) ‘A’ Efciency oven

(°C) Gas Mark

100

110

130

140

150

160

180-190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4-5

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

COOKING GUIDE

Pre-heating

Togetthebestresultsfromyouroven,

werecommendpre-heatingforaround5

to15minutesbeforeplacingyourdishes

in.Thisisespeciallyimportantforitems

whicharechilled,frozen,batterbased,

yeastbasedorwhiskedsponges.

Ifyouareusingafannedfunction,you

shouldstillpreheatbutforashortertime.

Theitemsinthecookingguidebeloware

basedonapre-heatedoven,butcanbe

adjustedtotakeintoaccountpersonal

taste.

Oven and bake-ware

Alwaysusehighqualitytraysandtins

forcooking.Poorqualitytinsandtrays

canwarpintheovenproducinguneven

results.

Neverusedisheswhicharecracked,dam-

agedornotovenproofasheatingmay

leadtoshatteringinsidetheoven.

OVEN FURNITURE

Oven shelves

Theovenshelfmustbepositionedwith

theupstandattherearoftheovenand

facingupwards.

Positionbakingtraysandroastingtinson

themiddleoftheshelves,andleaveone

clearshelfpositionbetweenshelves,to

allowforcirculationofheat.

Baking tray and roasting tins

Forbestcookedresultsandevenbrown-

ing,therecommendedsizebakingtrays

androastingtinsthatshouldbeusedare

asfollows;

Bakingtray350mmx250mm

Thissizeofbakingtraywillholdupto12

smallcakes.

Roastingtin370mmx320mm

Werecommendthatyouusegoodquality

cookware.Poorqualitytraysandtinsmay

warpwhenheated,leadingtouneven

bakingresults.

Food Type Temp. Setting °C Time Approx. Shelf

Position

Cakes

Smallcakes

Victoriasandwich

Semirichfruitcake

Christmascake

Conv

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C Time

Approx. Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

21/2 - 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

190

180

150

150

Fanned

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C Time

Approx. Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

21/2 - 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

175

160

125

125

Intensive

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type Temp.

Setting ˙C Time

Approx. Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

21/2 - 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

-



15-25

20-30

2½-3hrs

2½-3hrs



2&4

3

2

Puddings

Bread&butter

pudding

Fruitcrumble



170

200



150

175



-



45-1hr

40-1hr



3

Miscellaneous

Yorkshirepudding:

large

small

Shortcrustpastry



220

200



200

180



200

180



40-45

15-20

dependsonlling



4-5

4-5

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

Roasting Guide

• Roastingtimesdependontheweight,

shapeandtextureofthemeatand

personalpreference.Inorderto

calculatetheroastingtime,weigh

themeatorpoultry,includingthe

stufng,andfollowthetimesgiven

below.

• Frozenmeatmustbethoroughly

thawedbeforecooking.Forlarge

joints,itisadvisabletothawover-

night.

• Frozenpoultrymustbethoroughly

thawedbeforecooking.Thetime

requireddependsonthesizeofthe

bird-eg:alargeturkeymaytakeup

to48hourstothaw.

• Whencookingstuffedmeatorpoul-

try,calculatethecookingtimefrom

thetotalweightofthemeatplusthe

stufng.

• Cookingjointsinfoil,coveredroast-

ers,liddedcasseroles,orroasting

bagswillhelptoreducemeatshrink-

age,giveamoremoistresultand

mayreducefatsplashing.However,

aslightlylongercookingtimeswill

berequired,add5-10minutesper

450g(1lb)tothecalculatedcooking

time.Whenusingroastingbagsdo

notexceedthetemperaturesrecom-

mendedbythemanufacturer,anddo

notallowtheroastingbagtotouch

thesidesortopoftheoven.

• Useofatrivetwiththeroastingtin

willreducefatsplashingduringopen

roasting,andwillhelptokeepthe

oveninteriorclean.

• Theuseofaroastingtinlargerthen

thatsuppliedisnotadvised,asthis

mayimpairperformanceandleadto

extendedcookingtimes.

Meatjoints(includingchicken)should

beroastedat180-200°CConven-

tional/160-180°CFannedfor20-30

minsper450g/1lb,plus20minuteson

shelfposition2.

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

Roasting Guide

Roast turkey

• Roastingturkeyperfectlyinvolves

cookingtwodifferenttypesofmeat-

thedelicatelightbreastmeat,which

mustnotbeallowedtodryout,and

thedarkerlegmeat,whichtakes

longertocook.

• Theturkeymustberoastedlong

enoughforthelegstocook,so

frequentbastingisnecessary.The

breastmeatcanbecoveredonce

browned.

• Turkeyshouldberoastedat180°C-

190°CConventional/160°C-180°C

Fannedfor20minsper1lb,plus20

minutes.

• Theturkeycanbeopenroasted,

breastsidedown,forhalfofthecook

time,andthenturnedoverforthe

remainderofthecookingtime.

• Iftheturkeyisstuffed,add5minutes

per1lbtothecookingtime.

• Ifroastingturkeycoveredwithfoil,

add5minutesper1lbtothecooking

time.

• Totestiftheturkeyiscooked,push

aneskewerintothethickestpart

ofthethigh.Ifthejuicesrunclear,

theturkeyiscooked.Ifthejuicesare

stillpink,theturkeywillneedlonger

cooking.Alwaysmakesurethatthe

turkeyiscookedproperlybeforeserv-

ing.

TurkeyRoastingtimes.

MostTurkeysaremeasuredbythe

kilogram.Timingshouldbecalculated

ineitheroftheseways:



40minutesper1kgplus10minutes

per1/4kg.

20minutesper1lb,plus20minutes.

ThemaximumsizeTurkeyforthisap-

plianceis:20lbsapproximately9kgs.

Pleasedonotattempttoroasta

Turkeylargerthanthis,astheresults

cannotbeguaranteed.

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

General Baking Guide

Trouble-shooting - fruit cakes

PROBLEM POSSIBLE CAUSE

Fruitsinkingtothebottom

Lowoventemperaturewhichmaycausethecake

totakelongertoset,allowingthefruittosink.Or,

toomuchliquid,orraisingagent.Thefruitmay

nothavebeenproperlywashedanddried.

Cakesinking/dippinginthe

centre

Toomuchraisingagentinthemixture.Toohot,or

toocoolanoven.Or,notenoughliquidorinsuf-

cientcreaming.

Surfacecracks

Toosmallatin,ortoomuchmixtureinthetin.

Toomuchraisingagentinthemix,plusnot

enoughliquidorinsufcientcreaming.Theoven

maybetoohot.

Hardoutercrustwithadamp

patchinside

Oventoohot,thereforethecakebakedtoo

quickly.Toomuchsugar,orinsufcientliquid.

Burntoutside

Oventemperaturetoohigh.Oventoosmallfor

thesizeofcake.Insufcientprotectionaroundthe

tin.Cakebakedontoohighashelf.

Texturewithpronouncedholes. Toomuchraisingagent.Flourunevenlymixed.

Texturetoocloseandcakeinsuf-

cientlyrisen.

Notenoughraisingagent.Notenoughliquid.Too

coolanoven.Insufcientcreaming.

Cakecrumbleswhencut Notenoughliquid.Bakedfortoolong.Notenough

sugar.Toomuchbakingagent.

Toodry Overbaking.Insufcienteggorliquid.Toomuch

raisingagent.

Trouble-shooting - sponge cakes

Domedtop

Insufcientcreamingofmixture.Cakebakedon

toohighashelfposition,orattoohighatem-

perature.Paperlinerscancausetheouteredge

nottoriseandthecentretopeak.

Hollowed/sunkentop

Toomuchraisingagent.Oventemperaturetoo

low,orincorrectshelfposition.Cakeremoved

fromovenbeforeit’scooked.Useofsofttub

margarine.

Verypale,butcooked Oventemperaturetoolow.Bakedtoolowinthe

oven

Overowingtin Tintoosmallfortheamountofmixture

USING THE OVEN/GRILL - MULTI-FUNCTION

9.110

Cooling and Defrosting Function

• Tocoolfoodsquicklystraightafter

cooking,butbeforerefrigeratingor

freezing,turntheovencontroltothe

defrostposition,andopenthedoor.

• Todefrostfrozenfoods,turntheoven

controltothedefrostposition,place

thefoodinthecentreoftheoven

andclosethedoor.

Defrosting times

• Smallorthinpiecesoffrozenshor

meat-eg;shllets,prawns,and

mincewilltakeapproximately1-2

hours.Placingthefoodinasingle

layerwillreducethethawingtime.

• Amediumsizedcasseroleorstewwill

takearound3-4hours.

• A1½kg/3lbovenreadychicken

willtakearound5hours,removethe

gibletsassoonaspossible.

• Alwayscheckfoodsarethoroughly

defrostedbeforecooking.

Be safe

• Donotdefroststuffedpoultryusing

thismethod.

• Donotdefrostlargerjointsofmeat

andpoultryover2kg/4lbusingthis

method.

• Neverplaceuncookedfoodforde-

frostingnexttocookedfoodwhichis

tobecooled,asthiscanleadtocross

contamination.

• Defrostingmeat,poultryandsh

speededupusingthismethod,

butmakesuretheyarecompletely

thawedbeforecookingthoroughly.

• Placemeatandpoultryonatrivetin

ameattin,tocatchthejuicesfrom

thedefrostingprocess.

USING THE OVEN/GRILL - MULTI-FUNCTION

9.100

USING THE MAIN OVEN - ELECTRIC

Accessible parts may be

hot when the oven is used.

Young children should be

kept away.

To switch on the oven

Turntheovencontrolknob(s)tothe

requiredsetting.

Thewhitethermostatneon(iftted)will

comeonuntiltheselectedtemperature

isreachedandthengooff;itwillturn

onandoffperiodicallyasthethermostat

operatestomaintaintheselectedtem-

perature.

Toswitchoff,returnthecontrolknobto

theoffposition.

When using the oven

Aspartofthecookingprocess,hotair

isexpelledthroughaventintheoven.

Whenopeningtheovendoor,careshould

betakentoavoidanypossiblecontact

withpotentiallyhotair,sincethismay

causediscomforttopeoplewithsensitive

skin.Werecommendthatyouholdthe

underneathoftheovendoorhandle.

PREHEATING

Fanned oven

Whencookingsensitiveitemssuchas

soufeandYorkshirepuddingsor,when

cookingbread,werecommendthatthe

ovenispreheateduntiltheneonswitches

offforthersttime.Foranyothertypes

ofcooking,apreheatmaynotbere-

quired.

Conventional oven

Preheatingisalwaysrequired

Manual Operation (Left hand oven

only)

Theprogrammermustbesettomanual

operationbeforethemainovencanbe

used.IfA(Auto)isontheprogrammer

display,returntheoventomanualby

pressingtheupanddownbuttonssimul-

taneouslyAnyprogrammewhichhasbeen

setiscancelled.

The cooling fan

Thecoolingfanmayoperatewhenthe

mainovenisonandmaycontinuetoop-

erateforaperiodaftertheovenhasbeen

switchedoff.

OVEN FURNITURE

Oven shelves

Theovenshelfmustbepositionedwith

theupstandattherearoftheovenand

facingupwards.

Positionbakingtraysandroastingtinson

themiddleoftheshelves.

Baking tray and roasting tins

Forbestcookedresultsandevenbrown-

ing,therecommendedsizebakingtrays

androastingtinsthatshouldbeusedare

asfollows;

Bakingtray350mmx250mm

Thissizeofbakingtraywillholdupto12

smallcakes.

Roastingtin370mmx320mm

Werecommendthatyouusegoodquality

cookware.Poorqualitytraysandtinsmay

warpwhenheated,leadingtouneven

bakingresults.

9.100

USING THE MAIN OVEN - ELECTRIC

Slow cooking ( Setting or 100°C)

• Makesurethatfrozenfoodsarethor-

oughlythawedbeforecooking.

• Donotslowcookjointsofmeat

orpoultryweighingmorethan

2¼kg/4½lb.

• Preheattheovento170°Candcook

for30minutes,thenadjusttheoven

controltoor100°C(slowcook

setting)fortheremainderofthe

cookingtime.

• Slowcookingtimeswillbeabout3

timesaslongasconventionalcooking

times.

• Donotopentheovendoorunneces-

sarilyduringslowcooking,asthiswill

resultinheatlossatlowtempera-

tures.

• Alwaysusedisheswithtightlytting

lids.Torectifybadlyttinglids,place

foiloverthedishunderneaththelid.

Aluminium foil

Usefoilonlytocoverfoodorcooking

dishes,usingfoiltocovertheshelvesor

ovenbasecreatesarehazard.

Cooking with a fanned oven

As this is a high efciency oven,

you may notice the emission of

steam from the oven when the door

is opened. Please take care when

opening the door.

Ifyouareusedtocookingwithaconven-

tionalovenyouwillndanumberofdif-

ferencestocookingwithafanovenwhich

willrequireadifferentapproach:

Therearenozonesofheatinafanoven

astheconvectionfanatthebackof

theovenensuresaneventemperature

throughouttheoven.

Thismakesitidealforbatchbaking-eg;

whenplanningapartyasalltheitemswill

becookedwithinthesamelengthoftime.

Foodsarecookedatalowertemperature

thanaconventionaloven,soconven-

tionalrecipetemperaturemayhavetobe

reduced.Pleaserefertotheconversion

chart.

Preheatingisgenerallynotnecessaryasa

fanovenwarmsupquickly.

Thereisnoavourtransferenceinafan

oven,whichmeansyoucancookstrong

smellingfoodssuchasshatthesame

timeasmildfoods-eg;milkpuddings.

Whenbatchbakingfoodsthatwillrise

duringcooking-eg;bread-always

ensurethatenoughspacehasbeenleft

betweentheshelvestoallowfortherise.

Notes:

When2ormoreshelvesarebeingused,it

maybenecessarytoincreasethecooking

timeslightly.

Becausethe2ovenshelvesarewider

thaninmanyovens,itispossibletocook

2itemspershelf-eg;2victoriasand-

wichesor2casseroles.

Althoughyouneedtokeepinmindthe

points‘Tohelptheaircirculatefreely’

withcarefulchoiceofdishesandtins,it

ispossibletocookacompletemeal,and

perhapssomethingelseforthefreezer,in

theovenatthesametime.

Whenroastingmeats,youwillnoticethat

fatsplashingisreduced,whichisduein

parttotheloweroventemperatures,and

willhelpkeepcleaningoftheoventoa

minimum.

Becauseafanovenhasaneventem-

peraturethroughouttheoven,thereisno

needtofollowtheshelfpositionsgivenin

thebakingguide.

9.100

USING THE MAIN OVEN - ELECTRIC

Thereisnoneedtointerchangedishes

ontodifferentshelvespartwaythrough

cooking,aswithaconventionaloven.

To help the air circulate freely

Positiontheshelvesevenlywithinthe

ovenandmaintainaclearancefromthe

ovenroofandbase.

Ifmorethanonecookingdishorbak-

ingtrayistobeusedonashelf,leavea

gapofatleast25mmbetweentheitems

themselvesandtheoveninterior.

Keep Warm (Setting or 70°C)

Thissettingtemperatureissettoallow

theusertokeepfoodwarmwithoutover

cooking.Thissettingcanalsothawfrozen

foods,orwarmplates.

Donotusethisasacookingfunction.

Defrosting and cooling in the

main oven

Todefrostfrozenfoods,turnthemain

ovencontroltotheBreadProving

position,placethefoodinthecentreof

theovenandclosethedoor.

Tocoolfoodsaftercookingpriorto

refrigeratingorfreezing,turnthemain

ovencontroltothedefrostpositionand

openthedoor.

Defrosting times

Smallorthinpiecesoffrozenshormeat

-eg;shlets,prawns&mincewilltake

approximately1-2hours.

Placingthefoodinasinglelayerwill

reducethethawingtime.

Amediumsizedcasseroleorstewwill

takeapproximately3-4hours.

A1½kg/3lbovenreadychickenwilltake

approximately5hours,removethegiblets

assoonaspossible.

Be safe

Donotdefroststuffedpoultryusingthis

method.

Donotdefrostlargerjointsofmeatand

poultryover2kg/4lbusingthismethod.

Neverplaceuncookedfoodfordefrosting

nexttocookedfoodwhichistobecooled,

asthiscanleadtocrosscontamination.

Defrostingmeat,poultry,andshcanbe

acceleratedusingthismethodbutmake

suretheyarecompletelythawedbefore

cookingthoroughly.Placemeatandpoul-

tryonatrivetinameattin.

MAIN OVEN BAKING GUIDE

Cooking times & temperatures

Thetemperaturesettingsandtimesgiven

inthebakingguidearebasedondishes

madewithblockmargarine.Ifsofttub

margarineisuseditmaybenecessaryto

reducethetemperaturesetting.

Allowenoughspacebetweenshelvesfor

foodthatwillriseduringcooking.

Donotplaceitemsontheovenbaseas

thiswillpreventaircirculatingfreely.

9.100

USING THE MAIN OVEN - ELECTRIC

Note:Thisisafannedoven,therefore

someadjustmentwillhavetobe

madetoconventionalcookingtempera-

tures.Thetablebelowshowsconven-

tionalcookingtemperatures,fannedoven

temperaturesandgasmarks.Foropti-

mumresults,

conventionaltemperaturesneedtobe

convertedtofannedoventemperatures.

Forexample,anitemwhichwouldnor-

mallycookataconventionaltemperature

of180°C,willnowcookatthefanned

oventemperatureof160°C.

Conventional temperature

(°C)

Fanned Oven

(°C)

Gas Mark

100

110

130

140

150

160

180-190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4-5

Food Type Temperature

settings (°C)

Time

Approx.

Shelf

Position

Cakes

Smallcakes

Victoriasandwich

Semirichfruitcake

Christmascake

Conv

190

180

150

Fanned

160

125

15-25

20-30

2.5HRS-3HRS

2-4

Puddings

Breadandbutterpud-

ding

Fruitcrumble

170

200

150

175

45-1hr

40-1hr

Miscellaneous

Yorkshirepudding:

large

small

Shortcrustpastry

220

200

180

40-48

15-20

Dependson

lling

4-5

9.100

USING THE MAIN OVEN - ELECTRIC

Traditional fruit cakes

Itshouldberememberedthatovenscan

varyovertime,thereforecookingtimes

canvary,makingitdifculttobeprecise

whenbakingfruitcakes.

Itisnecessarytherefore,totestthecake

beforeremovalfromtheoven.Useane

warmedskewerinsertedintothecentreof

thecake.Iftheskewercomesoutclean,

thenthecakeiscooked.

• Followthetemperaturessuggested

intherecipeandthenadjustaccord-

inglytotheconversiontable.

• DonotattempttomakeChristmas

cakeslargerthantheovencancope

with,youshouldallowatleast25mm

(1”)spacebetweentheovenwalls

andthetin.

• Alwaysfollowthetemperaturesrec-

ommendedintherecipe.

• Toprotectaveryrichfruitcakedur-

ingcooking,tie2layersofbrown

paperaroundthetin.

• Werecommendthatthecaketinis

notstoodonlayersofbrownpaper,

asthiscanhindereffectivecirculation

ofair.

• Donotusesofttubmargarinefor

richfruitcakes,unlessspeciedin

therecipe.

• Alwaysusethecorrectsizeand

shapeoftinfortherecipequantities.

Roast turkey

Roastingturkeyinvolvescookingtwo

differenttypesofmeat-thedelicatelight

breastmeat,whichmustnotbeallowed

todryout,andthedarkerlegmeat,

whichtakeslongertocook.

Theturkeymustberoastedlongenough

forthelegstocook,sofrequentbast-

ingisnecessary.Thebreastmeatcanbe

coveredoncebrowned.

• Alwaysmakesurethattheturkeyis

completelythawedandthatthegib-

letsareremovedbeforecooking.

• Turkeyshouldberoastedat160°C

-180°C(fanned)or180°C-200°C

(conventional)for20minutesper

450g(1lb),plus20minutes,unless

packagingadvisesotherwise.

• Theturkeycanbeopenroasted,

breastsidedown,forhalfofthecook

time,andthenturnedoverforthe

remainderofthecookingtime.

• Iftheturkeyisstuffed,add5minutes

per450g(1lb)tothecookingtime.

• Ifroastingturkeycoveredwithfoil,

add5minutesper450g(1lb)tothe

cookingtime.

Totestiftheturkeyiscooked,pusha

neskewerintothethickestpartofthe

thigh.Ifthejuicesrunclear,theturkey

iscooked.Ifthejuicesarestillpink,the

turkeywillneedlongercooking.

9.100

USING THE MAIN OVEN - ELECTRIC

Roasting guide

Thetimesgivenintheroastingguide

areonlyapproximate,becausethesize

andageofthebirdwillinuencecooking

timesaswilltheshapeofajointandthe

proportionofthebone.

Frozenmeatshouldbethoroughlythawed

beforecooking.Forlargejointsitisadvis-

abletothawovernight.

Frozenpoultryshouldbethoroughly

thawedbeforecooking.Thetimerequired

dependsonthesizeofthebird-eg;a

largeturkeymaytakeupto48hoursto

thaw.

Useofatrivetwitharoastingtinwill

reducefatsplashingandwillhelptokeep

theoveninteriorclean.Alternatively,to

helpreducefatsplashing,potatoesor

othervegetablescanberoastedaround

themeat/poultry.

Notes:

• Whencookingstuffedmeatorpoultry

calculatethecookingtimefromthe

totalweightofthemeatplusthe

stufng.

• Forjointscookedinfoilorcovered

roasters,andforliddedcasseroles,

add5minutesper450g(1lb)tothe

calculatedcookingtime.

• Smallerjointsweighinglessthan

1.25kg(2½lb)mayrequire5minutes

per450g(1lb)extracookingtime.

• Positiontheovenshelfsothatthe

meatorpoultryisinthecentreofthe

oven.

• Itisrecommendedthattheappliance

iscleanedafteropenroasting.

Cook in main oven at:

160°C - 180°C (fanned)

180°C - 200°C (conventional)

Approximate Cooking Time

(preheated oven)

Beef Rare

Medium

Welldone

20minutesper450g(1lb),plus20minutes

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Lamb Medium

WellDone

25minutesper450g(1lb),plus25minutes

30minutesper450g(1lb),plus30minutes

Pork 35minutesper450g(1lb),plus35minutes

Poultry 20minutesper450g(1lb),plus20minutes

USING THE OVEN - SLOW COOK (100/110CM ONLY)

10.000

Introduction

Oneofyourovencompartmentsisan

electricovenwhichprovidesagentle

heatsuitableforslowcookingorkeep-

ingfoodwarm.Theovenisoperatedby

abuttonattherighthandofthefascia,

andawhiteneonwillilluminatetoshow

thattheovenisswitchedon.Pleasecheck

whichsidetheslowcookovenison,by

lookingatthespecicationatthefrontof

thishandbook.

Theslowcookelementispositioned

inthebaseofthelowercompartment-

alwaysmakesurethatthepreparedcook-

ingpotisplacedcentrallyonthebaseof

thiscompartment.

Donotuseeithercompartmenttostore

foodorcanneditems.

Donotusetheuppercompartmentfor

slowcooking,orfoodwarming.

Cooking times

Thecookingtimevariesaccordingtothe

typeoffoodbeingcooked,andexperi-

encewillshowhowlongfoodsshouldbe

cookedfor,accordingtopersonaltaste

andpreference.

Ingeneralfoodsshouldbecookedforat

least5hours,andmaybeleftupto8-10

hourswithoutspoilingifcovered.Asa

guide,foodscookedusingtheslowcook

ovenwilltakeaboutthreetimeslonger

thantheywouldinaconventionaloven.

Cookware

Anyovenproofcookwaremaybeusedfor

slowcooking,providedtheyhaveaclose

ttedlid.

Torectifyabadlyttinglidapieceof

cookingfoilmaybeplacedoverthe

dish,underthelid.

Forconvenienceandtosavewashing

up,themostusefulcookwareforslow

cookingaretheameprooftypewhich

canbeusedoverdirectheatandforoven

cooking,andaresufcientlyattractiveto

useasservingdishes.

Keeping food warm

Turntheovenon,andallowtopre-heat

for20minutesbeforeplacingthefoodin

theoven.Iffoodistobekeptmoistthen

itisimportanttocoverthedishorplateto

preventfoodfromdryingout.Thiscanbe

doneusingaluminiumfoilifthedishdoes

nothavealid.

Donotuseclinglmtocoverfoodasit

cannotwithstandtheheatproducedin

theoven.

Somefoodsarebestleftuncoveredifyou

wishtokeepthefooddryandcrisp.

Donotaddgravytoplatedmealsuntil

serving.

Carvedmeatshouldbeplacedonone

plateandcovered,addingjustonetable-

spoonofgravytokeepitmoist.When

keepingplatedmealswarmitisrecom-

mendedthatthefoodisplacedonhot

ratherthancoldplates.

Slow Cooking

Slowcookinghasalwaysbeenthebest

waytoprepareanutritioushotmeal

withtheminimumofpreparationand

maximumtimeawayfromthekitchen.

Thebenetsofslowcookinghavebeen

recognizedbycooksforcenturies,andare

stillappreciatedbycookstoday.

USING THE OVEN - SLOW COOK (100/110CM ONLY)

10.000

The advantages of slow cooking are

as follows:

• Foodcanbelefttocookunattended

forseveralhoursandwillkeephotfor

severalhoursifleftcovered,without

spoilingforafurther2-3hours,so

foodscanbelefttocookwhileyou

areoutfortheday,orovernight.

• Inexpensivecutsofmeatbecome

deliciouslytenderwhenslowcooked.

• Slowcookingwillalsoproducemoist,

tender“roasts”withminimalmeat

shrink-ageandreducedovensoiling.

• Dishessuchassoups,vegetables,

puddingssavorydishesandpreserves

arealsosuitableforslowcooking.

• Thereisnotoppingupofsteam-

ers,steamlledkitchensorconstant

checkingtodo.

Using the slow cook oven

Turntheovenonandpreheatfor20

minutes.Alwaysplacethepreparedcook-

ingpotcentrallyonthebaseoftheoven.

Followtheguidelinesforthebestresults.

• Themaximumcapacityofovenproof

dishesshouldbenomorethan2.5

litres(4.5pints).

• Pleasenote:Themoreyoullthe

dish/potthelongeritwilltaketo

cook.

• Cookingtimeswillvarydependingon

thesizeandshapeofthemeat,or

poultry.

• Alwaysbringsoups,casserolesand

liquidstotheboilbeforeplacingina

preheatedoven.Togivemorecolour

tomeatorpoultry,frythemeatto

brownandaddtostockwhichishot.

• Allmeatandpoultryrecipesneeda

minimumof5hourstocook.

• Makesureallfrozeningredientsare

wellthawedout.

• Alwaysensurethatfrozenpoultryhas

thoroughlydefrostedinarefrigerator

andallicecrystalshavemelted.

• Cutrootvegetablesintosmaller

piecesastheytakelongerthanmeat

tocook.

• Ifpossibletheyshouldbesauteedfor

2-3minutesbeforeslowcooking.

• Ensurethatrootvegetablesare

alwaysatthebottomofthepanim-

mersedinthecookingliquid.

• Ameatthermometershouldbeused

whencookingporkjointsandpoultry.

Theinternaltemperatureofthefood

shouldreach88˙C,

• Stuffedmeatorstuffedpoultry

shouldnotbeslowcooked.Cookany

stufngseparately.

• Covercasseroleswithalid,orfoilto

preventlossofmoisture.

• Adjustseasoningsandthickeningsat

theendofcookingtime.

• Driedredkidneybeansmustbe

boiledforaminimumof10minutes

followingsoakingbeforeinclusionin

anydish.

• Openingthedoorduringcooking,

leadstoheatloss,andwillleadto

increasedcookingtimes.

With the Stoves PROFLEX™ splitter you can convert the tall oven into two separate fan ovens which

can be controlled independently to maximise your cooking options.

Left hand control Right hand control

120

140

160

200

220

180

240

120

140

160

180

200

220

240

260

To activate the Tall Oven (without splitter)

Right Hand Control

120

140

160

180

200

220

240

260

To use the tall oven without the splitter, turn the right hand control knob to the desired function or

temperature.

USING THE SPLITTER - 90CM DELUXE ONLY

To activate the splitter function

Upper Oven (with splitter)

Left Hand Control

120

140

160

200

220

180

240

To use the upper oven separately, rstly insert the splitter then turn the left hand control knob to select

the function or temperature. This will activate the top half of the oven.

Please do not use the splitter as a shelf and only position into the dedicated guides in the tall cavity.

Lower Oven (with splitter)

Left Hand Control Right Hand Control

120

140

160

180

200

220

240

260

120

140

160

200

220

180

240

With the upper oven activated, by turning the right hand control knob to a function or temperature, the

lower oven can operate. The lower oven cannot be used separately.

Warning: Please be aware that that splitter will get very hot.

USING THE SPLITTER - 90CM DELUXE ONLY

Using the upper and lower ovens

When using the upper and lower ovens at different temperatures, use the upper oven at the higher

temperature and the lower oven at the lower temperature. The table below shows the minimum

temperature that can be achieved in the lower oven when the upper oven is in use. For example with

the upper oven at 200°C, the minumum temperature that can be used in the lower oven is 120°C.

Upper Oven temperature

(°C)

Lower Oven Minimum

temperature (°C)

100 (Slow Cook)

70 (Keep Warm)

120 80

140 90

160 100 (Slow Cook)

180 110

200 120

220 130

Grilling

THE DOOR MUST BE OPEN WHEN THE GRILL IS USED FOR CONVENTIONAL GRILLING.

To operate the grill, turn the left hand control to the grill function symbol.

Grill pan and trivet

The grill trivet (inside the grill pan) can be inverted to give a high or low position, or it may be removed.

The speed of grilling can be controlled by selecting a higher or lower shelf position, or adjusting the grill

setting.

Inverted

USING THE SPLITTER - 90CM DELUXE ONLY

How to position the Splitter

USING THE SPLITTER - 90CM DELUXE ONLY

Please be aware that only the multifunction oven is controlled by the programmer.

Note: Your clock / programmer may not have all these functions

Minute minder

MenuMinus Plus

Cooking time / Duration

End of cooking time

Time of day

Keylock

Auto cooking

Automatic mode

Bluetooth Connectivity

Manual mode

Volume level

7-segment display

Max. adjustable minute minder

Max. adjustable cooking time

Display hours:minutes

Display minutes:seconds

, ,

Using the touch controls

Menu - Scroll through to select a function

Plus - Increase time or volume

Minus - Decrease time or volume

When a function is selected and the time or volume is set, the chosen function will automatically start

seven seconds after setting.

Manual Mode

If the programmer is not in semi-automatic or full-automatic mode you can use oven functions manually.

The manual icon is also on the display.

CLOCK/PROGRAMMER - STOVES RICHMOND

(Deluxe models only)

Setting the time of day

By pressing menu, scroll through the functions until you reach ‘time of day’.

1Press the function button until the ‘time of day’

symbol appears

2Press the plus or minus buttons to set a time

Setting the minute minder

The maximum cooking time that can be set is 99 minutes.

1Press the function button until the ‘minute

minder’ symbol appears

2Press the plus or minus buttons to set a time

Once set, the minute minder will start to countdown in steps of seconds. The display will show the

minute minder symbol and the remaining time. The countdown will continue in the background, if other

functions are being set.

When the set time for the minute minder has completed, an alarm is heard and the minute minder

symbol will ash on the display. Press any button to stop the alarm and the time of day is displayed.

CLOCK/PROGRAMMER - STOVES RICHMOND

To modify or cancel the minute minder

Return to the minute minder function and use either the plus or minus buttons to adjust the time. By

setting the time to ‘0.00’, this will cancel the countdown.

Setting the cooking time (the duration of time the oven will operate for) Semi Auto-

matic cooking

Note: Only the bottom left hand oven on 1000cm and 1100cm appliances can use the Semi Automatic

cooking function.

The maximum cooking time that can be set is 23 hours and 59 minutes.

1Press the function button until the ‘cooking

time’ symbol appears

2Press the plus or minus buttons to set a time

Once set, the automatic mode, auto cooking symbol and the time of day is displayed.

When cooking is completed, an alarm is heard and the manual mode symbol ashes on the display.

Press the Menu button to stop the alarm and then the ‘time of day’ will then be displayed. Pressing the

Menu button again will return to manual mode.

To modify or cancel the cooking time

Return to the ‘cooking time’ function and use either the plus or minus buttons to set the time. By setting

the time to ‘0.00’, this will cancel the countdown.

CLOCK/PROGRAMMER - STOVES RICHMOND

Setting the end of cooking time (to set a time for the oven to turn off) Fully

Automatic

Enter cooking duration as described in ‘Setting the cooking time’ section.

The display shows the current ‘time of day’ plus the ‘end of cooking time’ symbol. The latest ‘end of

cooking time’ is limited to the current ‘time of day’ plus the maximum time that can be set (23 hours and

59 minutes).

Press the function button until the ‘end of

cooking time’ symbol appears

2Press the plus or minus buttons to set a time

The auto cooking symbol disappears from the display once the time, the required cooking settings and

temperature have been set. The appliance will not be switched on until the set cooking start time, that is

the difference between the cooking end time and the cooking duration.

When cooking is completed, an alarm is heard and manual mode symbol ashes on the display. Press

the menu button to stop the alarm. Pressing the Menu button again will return to manual mode.

To modify or cancel the end of cooking time

Return to the ‘end of cooking time’ function and use either the plus or minus buttons to set the time. The

‘end of cooking time’ can be deleted by counting back using the minus button until it equals the current

time of day.

CLOCK/PROGRAMMER - STOVES RICHMOND

Setting the volume

Press the menu button until “LX” (X = 1, 2 or 3) ashes on the display. Use the plus or minus buttons to

select a tone.

Note: Default tone is L3

Activating / deactivating Key lock

1Press and hold the plus button for 3-5

seconds

Once the Key lock is active, the buttons will be inactive. A two beep signal will be heard if the buttons

are pressed.

To deactivate the Key lock

Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance

can continue to be used.

Note: In case of main power loss for a short time (about 1.5 minutes), timer maintains its status.

Key lock status and buzzer tone are memorized independent of the power loss duration.

CLOCK/PROGRAMMER - STOVES RICHMOND

State of Connectivity Symbol

• When the connectivity symbol is not present, the appliance cannot be connected to.

• When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device

using the Zeus App.

• When the connectivity symbol is solid, the appliance is connected to a smart device and can be set

using the Zeus app.

Activating / deactivating the bluetooth connectivity

1Press and hold the menu button for 2 seconds

until a beep is heard

2The connectivity symbol will start flashing. The

timer is now ready to be connected to a smart

device

3Press and hold the menu button for 2 seconds.

The connectivity symbol will disappear

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Clear Memory

Press the menu and plus button at the same

time until a beep is heard.

Once the beep is heard, any paired data will be cleared.

Delete pairing information in the Bluetooth Settings of your smartphone or tablet.

How to read the 6-digit pairing code

1. When the smart device connects to the appliance through the Zeus App, the App will ask for a

unique pairing code that will be displayed on the timer.

Note: Every time a new smart device connects though the Zeus App to the appliance, a different

pairing code is displayed.

2. When prompted to enter the 6-digit code, the code will appear on the timer.

The 6-digit code will scroll across the timer display from the right to the left.

Note: Be aware that the display can only show four digits at a time.

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Please refer to the website at the front of this guide for more information or

download the Zeus App (Available on iPhone and Android)

Note: Your clock / programmer may not have all these functions

Auto cooking

Minus

Plus

Function

7-segment display

Max. adjustable minute minder

Max. adjustable cooking time

Automatic mode

Minute minder

Bluetooth Connectivity

Setting the time of day

1Press and hold the minus and plus buttons

until the dot begins to flash 2Press the minus or plus buttons to

set the time of day

CLOCK/PROGRAMMER - STOVES STERLING

(Deluxe models only)

Setting the minute minder

1Press the function button until the

bell symbols begins to flash 2Press the minus or plus buttons to

set a time

When the set time for the minute minder has completed, an alarm is heard and the minute minder

symbol will ash on the display. Press any button to stop the alarm and the time of day is displayed.

To modify or cancel the minute minder

Return to the ‘minute minder’ function and press the plus or minus buttons to change the time. To can-

cel, run down the set time with the minus button. This display will then show the time of day.

Setting the cooking time (the duration of time the oven will operate for) Semi Auto-

matic cooking

1Press the function button until ‘dur’

appears on the display 2Press the minus or plus buttons to

set a time

Once set, the time of day, the automatic cooking symbol and automatic mode symbol will appear on the

display.

To see the remaining cooking time, press the function button twice.

When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of

day is then displayed.

CLOCK/PROGRAMMER - STOVES STERLING

To modify or cancel the cooking time

To modify, press the function button until ‘dur’ appears on the display then press either the minus or

plus button to set the time. To cancel, press the function button until ‘dur’ appears on the display then

press the plus button until 0.00

Setting the end of cooking time (to set a time for the oven to turn off) Fully Auto-

matic

Enter cooking duration as described in ‘Setting the cooking time’ section.

1Press the function button until ‘end’

appears on the display 2Press the minus or plus buttons to

set a time

To modify or cancel the end cooking time

To modify, press the function button until ‘end’ appears on the display then press either the minus or

plus button to set the time. To cancel, press the function button until ‘end’ appears on the display, then

press the minus button until the set time of day appears.

Setting the alarm tone

Press and hold the minus button to listen to the rst tone, then release the minus button and press it

again to listen to the second tone, then the third tone.

Releasing the minus button after a tone has sounded, will automatically select that tone.

First tone

Second tone

Third tone

CLOCK/PROGRAMMER - STOVES STERLING

State of Connectivity Symbol

• When the connectivity symbol is not present, the appliance cannot be connected to.

• When the connectivity symbol is blinking, the appliance is ready to be paired with a smart device

using the Zeus App.

• When the connectivity symbol is solid, the appliance is connected to a smart device and can be set

using the Zeus app.

Activating / deactivating the bluetooth connectivity

1Press and hold the functions button for

3-5 seconds until a beep is heard

2The connectivity symbol will start flashing. The

timer is now ready to be connected to a smart

device

3Press and hold the function button for 2

seconds. The connectivity symbol will disappear

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Clear Memory

Press the function and plus button at the same

time until a beep is heard.

Once the beep is heard, any paired data will be cleared.

Delete pairing information in the Bluetooth Settings of your smartphone or tablet.

How to read the 6-digit pairing code

1. When the smart device connects to the appliance through the Zeus App, the App will ask for a

unique pairing code that will be displayed on the timer.

Note: Every time a new smart device connects though the Zeus App to the appliance, a different

pairing code is displayed.

2. When prompted to enter the 6-digit code, the code will appear on the timer.

The 6-digit code will scroll across the timer display from the right to the left.

Note: Be aware that the display can only show four digits at a time.

CLOCK/PROGRAMMER - BLUETOOTH CONNECTIVITY (DELUXE MODELS ONLY)

Please refer to the website at the front of this guide for more information or

download the Zeus App (Available on iPhone and Android)

Removing Shelf Runners

To Open

Standard shelves

Front of appliance

Ensure the shelf is fully pushed

back towards the back of the

oven, until the shelf stopper is

reached.

Slightly raise the shelf and

insert in the chosen shelf

position

USING YOUR APPLIANCE

Removing Telescopic shelves

USING YOUR APPLIANCE

Full width oven pan

Note: Please ensure the wires / oven pan locate around the small tabs on the telescopic runner.

Telescopic sliders

Changing the light bulb

Not all appliances have the same number and type of bulbs. Before you replace your bulb, check to see

what type you have. Please remember that bulbs are not covered by your warranty.

USING YOUR APPLIANCE

Additional features

Plate rack (if supplied)

1. Pull the shelf out of the cavity.

2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front.

3. Drop the plate warmer carefully into position.

The plate warmer is now secure and you can place your plates into it.

Always make sure that you use oven gloves if you are putting the plate warmer into a hot, or recently

used oven to prevent burns.

Always make sure that your plates are suitable for warming - some plates may shatter or crack when

exposed to heat.

We recommend that you heat the oven to 70°C, or below, if you are warming plates.

USING YOUR APPLIANCE

The Steam & Infuse accessories (Deluxe only)

The Steam & Infuse vertical cooking system is designed to deliver an evenly cooked, healthier,

avourful result every time. Simply ll the avour pot with stock/herbs or any other ingredients and

place your poultry/meat over the top.

Supporting poultry or other meat vertically exposes all sides to the oven’s heat, promoting a more even

cook and allowing the fat to drip out, while avour is infused from the inside.

Also included are a set of skewers which are ideal for making kebabs and can be suspended over the

specially designed rack.

Note: Skewers are not to be used in tall ovens in 90cm products and should always be

orientated across the oven so not to come into contact with the oven fan blades.

Note: If the Steam and Infuse is not supplied as standard, it can be purchased through our

Customer Care team

Please refer to our website for further information on recipes

Do’s

Note: Always switch off your appliance and allow it to cool down before you clean any part of it.

Note: Please take extra care when cleaning over the symbols on the control panel, as this can lead to

them fading.

Tips: Some foods can mark or damage the metal or paint work e.g.; Vinegar, fruit juices and salt.

Always clean food spillages as soon as possible.

Dont’s

IT IS IMPORTANT TO CLEAN YOUR APPLIANCE REGULARLY AS A BUILD UP OF FAT CAN

AFFECT IT’S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE.

IN ADDITION TO THE ABOVE, DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR

GLASS.

• Undiluted bleaches

• Chloride products

• Warm, soapy water • Wipe with damp cloth

• Dry with a soft cloth

• Clean, wring out cloth

• Wire Wool

• Abrasive cleaners

• Nylon pads

• Steam cleaners

Do not place in the

dishwasher:

• Cast iron griddle

• Pan supports

We offer a great range of cleaning products and accessories for your appliance.

To shop, please visit our website located at the front of this User Guide.

CLEANING YOUR APPLIANCE

FAILURE TO INSTALL APPLIANCES CORRECTLY IS DANGEROUS AND COULD

LEAD TO PROSECUTION.

Installation should only be carried out by a qualied installer or engineer. We

recommend that the appliance is connected by a competent person who is a member of

a “Competent Person Scheme” who will comply with the required local regulations.

Our policy is one of constant development and improvement, therefore we cannot guar-

antee the strict accuracy of all of our illustrations and specications. Changes may have

been made subsequent to publishing.

Please keep to the following points most carefully;

Although every care has been taken to ensure this appliance has no sharp edges. We

recommend that you wear protective gloves when installing and moving this appliance.

This will prevent injury.

Ensure that you route all mains cables well clear of any adjacent heat source.

The space for air circulation, located underneath and at the back of the hob improves its

reliability by ensuring that it will cool down, efciently.

Installations should be carried out in line with the National Regulations applicable for

this product type.

INSTALLATION INSTRUCTIONS

Before you start please read the instructions.

Planning your installation will save you time and effort.

Levelling Your Cooker

Place a spirit level on a baking sheet onto an oven shelf.

The cooker is tted with leveling feet (1) Level your cooker to your desired height using the leveling feet

at the front and rear of the cooker.

Rearwheels(iftted)

Adjustment of the wheel height can be made with a screw driver, through the hexagonal hole in the

front plinth

Fitting the plinth

• Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance

is below 915mm - you can only t the plinth cover labelled X. You can adjust the height using the

feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the re-

quired holes through the base of the drawer after lifting the mat.

• Open the appliance doors, and loosen screw A located on bracket (2). Do not remove this screw

entirely

• Insert screw B, through slot (3) and screw into the small hole at the bottom of bracket (2). Make sure

that the plinth cover is ush to the appliance, but not over tightened.

BEFORE INSTALLATION

Fitting the towel rail (if applicable)

• On the towel rail there are two holes, top (A) and bottom (B), these holes have corresponding holes

on the fascia at each end.

• The 2x longer screws are designed for the top hole (A) where as the remaining screw just goes

through the bottom hole (B). Both screws are M6 screws. Using the Allen key provided, tighten the

screws making sure that the towel rail is ush to the fascia, but not over tightened

BEFORE INSTALLATION

Cupboard / hood clearances

Nominal width of the hob

90mm

Wall Unit Wall Unit

400mm

No shelf or overhang of

combustible material should be

closer than 650mm above the hob.

90mm

10mm

400mm

min

650mm

worktop worktop

10mm

View from front

Worktop Worktop

10mm 10mm

60mm

• If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the

oven door to fully open, if placed up to a wall or cabinetry.

• The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.

DIMENSIONS AND CLEARANCES

View from above, with the

appliance located in a corner

WARNING: This appliance must be earthed.

• This appliance must be tted to a switch providing all pole disconnection with a minimum contact

separation of 3mm.

• Access to the mains terminal is gained by removing the terminal block cover at the rear of the appli-

ance.

• Connection should be made with a suitable exible cable with a minimum temperature rating of

70°C.

• First strip the wires then push the cable through the cable clamp.

• Connect the cable to the terminal block and tighten the cable clamp screws - see diagram.

• Ret the terminal box cover.

• Sufcient cable should be used to allow the cooker to be pulled out, but must hang clear of the oor

so it does not become twisted or trapped when the cooker is pushed back.

The terminal block screws and clamps can be damaged by excessive tightening and untightening. DO

NOT USE POWER TOOLS!

Single Phase Connection (230V ac 50Hz)

236

Shorting

Links

Shorting

Link

Connect cable to terminal block:

L to terminal 2.

N to terminal 5.

Earth to terminal.

Ensure shorting links are fitted between

terminals 1-2, 2-3, 4-5 and 5-6.

Ensure all screws are fully tightened.

Cable

Clamp

Three Phase Connection (230/400V 3N ac 50Hz)

236

Shorting

Links

Connect cable to terminal block:

Remove shorting links 1-2 and 2-3

L1, L2 and L3 to terminals 1, 2 and 3.

N to terminal 5.

Earth to terminal.

Ensure shorting links are fitted between

terminals 4-5 and 5-6.

Ensure all screws are fully tightened.

Cable

Clamp

L1 L2 L3

CONNECT TO THE ELECTRICITY SUPPLY - TERMINAL BLOCK

Check the operation of electrical components

Clock Programmer/Minute Minder

Check functions as described in the User Guide.

Oven light & Convection fan

Open the main oven door. Turn the main oven control knob to the defrost setting. Check the oven light

and convection fan both come on. Turn control knob back to ‘OFF’ position.

Cooling Fan

Open the grill door. Turn the grill control knob to the full power setting . Check that the cooling fan

operates. Turn control knob back to ‘OFF’ position and check cooling fan switches off immediately.

Before leaving the installation hand over the User Guide to the customer

COMMISSIONING

Please keep this handbook for future reference, or for anyone else

who may use the appliance.

Electric Range

TECHNICAL DATA

Electrical supply / load

Electrical

supply

Hotplate Zone Appliance Size (cm) / Load kW

90 100 110

240v Induction

Left hand front 1.60 boost to 3.00

Left hand rear 1.60 boost to 3.00

Right hand front 1.10 boost to 2.20

Right hand rear 1.40 boost to 3.00

Middle 2.30 boost to 3.70

Hob top

Electrical supply / load

Appliance Size (cm) Electrical supply Max. load (kW)

220 - 240v ~ 50 Hz

14.50 - 15.85

90 Deluxe 14.95 - 16.38

100/110 14.23 - 15.53

Appliance

Electrical supply / load

Electrical

supply Oven Appliance Size (cm) / Load kW

90 100 110

240v

Multifunction 3.1 3.1 3.1

Fanned 2.0 2.0 2.0

Fanned (90cm tall oven) 2.5 N/A N/A

Fanned (90cm deluxe oven) 1.7 / 3.0 N/A N/A

Dual variable grill 1.7 / 2.7 1.7 / 2.7 1.7 / 2.7

Conventional top 1.4 1.4 1.4

Slow Cook N/A 0.17 0.17

Oven Lamps / Fans

Lamps (90cm deluxe

Right Hand Oven) 25W each

Lamps 40W each

Cooling fans 10W each

Oven stir fans 30W each