Stoves Sterling 600MFTi User Manual
Displayed below is the user manual for Sterling 600MFTi by Stoves which is a product in the Cookers category. This manual has pages.
Related Manuals
Stoves
Freestanding Electric
Multifunction Induction B3
UK Part No 083487001 Date 07/11/2017
Users Guide & Installation
Handbook
3.010
CONTENTS & INTRODUCTION
CONTENTS
• SAFETY
• USING THE PRODUCT
• CLEANING
• INSTALLATION INSTRUCTIONS
• TECHNICAL DATA
• CUSTOMER CARE
INTRODUCTION
Thank you for buying this British-
built appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support as
we can.
For general information, customer care,
spares and service information, our con-
tact details are located on the back page
of this book.
If,however,youshouldndsomething
missing, or not covered, please contact
our Customer Care team.
For customers outside the UK and North-
ern Ireland, please contact your local
supplier.
When you dial the number, you will hear a
recorded message and be given a number
of options. This indicates that your call
has been accepted and is being held in a
queue. Calls are answered in strict rota-
tion as our Customer care representatives
become available.
WARRANTY
Your new appliance comes with our 12
month guarantee, protecting you against
electrical and mechanical breakdown. To
register, please complete the registration
form included, register online or by phone.
For full terms & conditions of the manu-
facturer’s guarantee, refer to our website.
In addition, you may wish to purchase
anextendedwarranty.Aleaetexplain-
ing how to do this is included with your
appliance.
European Directives
As a producer and a supplier of
cooking appliances we are com-
mitted to the protection of the
environment and are in the com-
pliance with the WEEE directive. All our
electric products are labelled accordingly
with the crossed out wheeled bin symbol.
This indicates, for disposal purposes at
end of life, that these products must be
taken to a recognised collection points,
such as local authority sites/local recycling
centres
This appliance Complies with European
Community Directives (CE) for household
and similar electrical appliances and Gas
appliances where applicable.
This appliance conforms to European Di-
rective 2009/125/EC regarding Eco design
requirements for energy-related products
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrationsandspecications-changes
may have been made subsequent to
publishing.
WARNING
• Ifthehobsurfaceiscracked,brokenorshattered,switchoffthe
appliancetoavoidthepossibilityofelectricshockandcallfora
serviceengineer’svisit.
• Duringusetheappliancebecomeshot.Careshouldbetakento
avoidtouchingheatingelements.
• Childrenlessthan8yearsofageshallbekeptawayunless
continuouslysupervised.Thisappliancecanbeusedbychildren
agedfrom8yearsandaboveandpersonswithreduced
physicalsensoryormentalcapabilitiesorlackofexperienceand
knowledgeiftheyhavebeengivensupervisionorinstruction
concerningtheuseoftheapplianceinasafewayandunderstand
thehazardsinvolved.Childrenshallnotplaywiththeappliance.
Cleaningandusermaintenanceshallnotbemadebychildren
withoutsupervision.
• Donotuseharshabrasivecleanersorsharpmetalscrapersto
cleantheovendoorglasssincetheycanscratchthesurface,
whichmayresultinshatteringoftheglass.
• Donotuseasteamcleaneronanycookingrange,hoboroven
appliance.
• Metallicobjectssuchaknives,forks,spoonsandlidsshouldnot
beplacedonthehobsurfacesincetheycangethot.
• Ifyourapplianceisttedwithalid,anyspillageshouldberemoved
fromthelidbeforeopening.Thehobsurfaceshouldbeallowedto
coolbeforeclosingthelid.
• Afteruse,switchoffthehobelementbyitscontrolanddonotrely
onthepandetector.
• Toavoidelectricshock,ensurethattheapplianceisswitchedoff
beforereplacingthelamp.
• Theapplianceisnotintendedtobeoperatedbymeansofan
externaltimerorseparatecontrolsystem.
• Unattendedcookingonahobwithfatoroilcanbedangerousand
mayresultinre.
• NEVERtrytoextinguisharewithwater,butswitchoffthe
applianceandthencovertheamewithalidordampcloth.
• Dangerofre:Donotstoreitemsonthecookingsurfaces.
SAFETY
• Onlyusehobguardsdesignedbythemanufacturerofthecooking
applianceorindicatedbythemanufactureroftheappliancein
theinstructionsforuseassuitableorhobguardsincorporatedin
theappliance.Theuseofinappropriatehobguardscancause
accidents.
• Ifthecookerisplacedonabase,measureshavetobetakento
preventtheapplianceslippingfromthebase.
• Neverputitemsdirectlyonthebaseoftheovenorcovertheoven
withfoil,asthiscancausethebaseelementtooverheat.
• ThisinductionhobcomplieswiththeapplicableEMCandEMF
standards.Thereforeitshouldnotinterferewithotherelectronic
units.Personsttedwithapacemakeroranyotherelectrical
implantshouldclarifywiththeirdoctorortheproducerofthe
implant,whetherthereimplantisadequateandfail-safe.Please
placepanscentrallyonthecookingzones.TheBritishHeart
Foundationprovideadditionaladviceregardingusinginduction
hobswhenapacemakeristted.
CAUTION
• Thecookingprocesshastobesupervised.Ashorttermcooking
processhastobesupervisedcontinuously.
• Thisappliancemustnotbeinstalledbehindadecorativedoorin
ordertoavoidoverheating.
• FireSafetyAdvice
Ifyoudohaveareinthekitchen,don’ttakeanyrisks-geteveryoneoutofyourhomeandcallthe
FireBrigade.
Ifyouhaveanelectricalreinthekitchen:
• Pulltheplugout,orswitchoffthepoweratthefusebox-thismaybeenoughtostopthereimme-
diately
• Smothertherewithareblanket,oruseadrypowderorcarbondioxideextinguisher
• Remember:neverusewateronanelectricalorcookingoilre.
• OtherSafetyAdvice
• Servicingshouldbecarriedoutonlybyauthorisedpersonnel.
• Donotoperatetheappliancewithouttheglasspanelcorrectlytted.
• Donotmodifytheouterpanelsofthisapplianceinanyway.
• Thisappliancemustbeearthed.
• Theappliancemustneverbedisconnectedfromthemainssupplyduringuse,asthiswillseriously
affectthesafetyandperformance,particularlyinrelationtosurfacetemperaturesbecominghotand
gasoperatedpartsnotworkingefciently.Thecoolingfan(iftted)isdesignedtorunonafterthe
controlknobhasbeenswitchedoff.
• GASWARNING!-Ifyousmellgas:Donottrytolightanyappliance,Donottouchanyelectrical
switch.Contactyourlocalgassupplierimmediately.
USING THE HOB - INDUCTION
Before using your hob
It is recommended that you clean and
wash the hob surface before using for the
rsttime.Applyathincoatofceramic
hob cleaner to the hob to maintain and
protect it. See the customer care section
for details of how to obtain all the avail-
able cleaning products.
TOUCH CONTROLS
The touch controls for your induction hob
have been designed to provide you with
ngertipcontrolofyourhob,providing
accurate and repeatable power settings
for cooking and an easy clean surface
that can be easily wiped over. When a
cook zone is activated the power setting is
displayed for each zone individually.
Using the Touch Controls.
Usetheatofyournger,notthetip,the
controls respond to touch, so you don’t
need to apply any pressure.
Always ensure the control area is clean,
dry and free from of any objects (e.g.
utensils, tea towels and cloths), spillages
andwatermaymakethecontrolsdifcult
to operate.
A warning will be activated and will beep
to attract your attention. ER03 will be
displayed and the control will switch off
after 10 seconds. Please remove any
objects and clean the control area as ap-
propriate.
Basic Control Functions
Child Lock “L”
This feature is to help prevent accidental
switching on of the hob, especially by
young children.
To Activate:
1) Select the On/Off Key.
2) Simultaneously touch the right hand
front (RHF) cook zone and the down [-]
key, the hob should beep.
3)RemovengersandtouchtheRHF
cook zone again. (L should appear in all
the cook zone displays).
4) Switch off the hob.
When you now switch on the hob “L” will
appear in all the cook zone displays. The
child lock feature will be permanently acti-
vated, to de-activate follow the procedure
below.
1
2
3
4
5
Note;
Generic illustration shown above your
appliance may visually dier.
COOK ZONE KEYS
INDIVIDUAL COOK ZONE DISPLAYS
POWER DOWN KEY (-)
POWER UP KEY (+)
ON/OFF KEY
6TIMER DISPLAYS
11
2
6
2 2
3
3 4
5
USING THE HOB
To de-activate the child lock:
1) Select the On/Off Key. (L will be dis-
played on all Cook Zones).
2) Simultaneously touch the RHF cook
zone and the down [-] key, the hob
should beep.
3)Removengersandtouchthedown[-]
key again. (The hob should switch off).
4) When you now switch on the hob “0”
will be displayed in all cook zone displays,
the hob can now be used normally.
Central On/Off switch
The central on/off switch enables all of
the cooking zones to be switched off
simultaneously at a touch of a key.
To switch on the hob
The hob is switched On by touching
the“ON/OFF” key for 1 sec.
A beep sounds and all the heater displays
show a full stop in the cook zone display.
If a heater is not selected in 10 seconds,
the hob will turn off automatically.
The hob is switched off by touching
the“ON/OFF” key for 1 second. A beep
sounds and all the heaters are switched
off.
Switching on an individual hob cook
zone
To switch on a cook zone it is necessary
to actuate every cooking zone by means
of two operations:
1) Touch the required cook zone key for
approximately 1 second a beep sounds
and the heater display shows the power
level with normal brightness.
The cook zones that are not selected are
dimmed. When the cook zone selec-
tionisnishedafter10seconds,abeep
sounds and all the heater displays that
were dimmed show the power levels with
normal brightness.
2) Select the required power setting using
the up +/down – keys.
Switching off an individual hob cook
zone
Once the cook zone is selected, it can be
switched off by touching the down [-] key
until the corresponding display shows “0”.
Power Boost
Temporarily boost the power to a cook
zone by approximately 30%. All cook
zones can be boosted for a period of up
to 5 minutes. After 5 minutes a beep
sounds and the heater will return to level
“9”.
Quick Operation
With the cook zone at power level 0,
touch the down [-] key the power level
will raise straight to 9.
With the cook zone at power level 9,
touch the up [+] key the power level will
raise to the Power Boost level and a beep
sounds and the heater display shows “P”.
MINUTE MINDER
The minute minder uses the displays for
the two rear cook zones, either side of the
clock symbol.
The minute minder beeps when the set
time has expired – it does not switch off
any zone.
To operate
1) Turn on the hob, using the on/off key.
2) Ensure that no cooking zones have
been selected. Select the minute minder
by pressing the up [+] and down [-] keys
simultaneously – the display will show 00.
3) Set the minute minder by pressing the
USING THE HOB
up [+] and down [-] keys. Pressing down
[-]rstsetsthetimerto30minutes.This
can then be adjusted using the up [+] and
down [-] keys.
4) The maximum time that can be set is
99 minutes.
5)The minute minder is now set and be-
gins counting down.
6) You can now use the hob as normal.
7) If the hob is turned off then minute
minderoperationisshownbyashing
dots on the display.
When the time is up
1) The minute minder will beep and the
timerdisplayashes.
2) Touch any key to stop.
Additional minute minder informa-
tion
To modify or cancel the minute minder:-
1) Follow steps 1 to 5 above if the hob is
turned off.
2) Follow steps 2 to 5 above if the hob is
turned on.
3) Setting back to zero will cancel the
minute minder.
TIMER AUTO SWITCH OFF
The timer uses the displays for the rear
cook zones, either side of the clock
symbol. The timer can be set to automati-
cally turn off a cooking zone. All four cook
zones can be simultaneously timed to turn
off automatically.
Cook zones can be set for a maximum
time of 99 minutes.
Warning: Never leave the hob unattend-
ed when in use, even when you have set
the timer to turn off the cook zone.
To operate
1) Select the cook zone to be timed,
ensuring power level is already set before
selecting timer.
2) Select the timer by pressing the up [+]
and down [-] keys simultaneously – the
timer display will show 00
3) Set the timer by pressing the up [+]
anddown[-]keys.Pressingdown[-]rst
sets the timer to 30 minutes. This can
then be adjusted using the up [+] and
down [-] keys.
4) The timer indicator in the display stops
ashingandisnotdisplayed.Operationof
a timer is shown by a stationary dot in the
cook zone display for the timed cook zone.
When the time is up
1)Thetimerdisplaywillash,thetimer
will beep and the cook zone will automati-
cally turn off.
2) The timed cook zone display will show
aashingdot.
3) Touch any key to stop the beeping.
Additional timer information
To modify or cancel a timer follow steps 1
to 4 above in “To operate”. Setting back to
zero will cancel the timer.
To set the timer for additional zones follow
steps 1 to 4 above in “To operate”.
To check the timer setting for a cook zone
select a timed cook zone and then press
the up [+] and down [-] keys simultane-
ously to show the time remaining.
If multiple timers have been set then the
timers can be checked as follows:-
1) Ensure that a cooking zone has not
USING THE HOB
been selected.
2) Select the timer by pressing the up [+]
and down [-] keys simultaneously.
3) Press the up [+] and down [-] keys
as many times as necessary to display
the timer for the required cook zone
(the active cook zone times are cycled
clockwise). The stationary dot in the cook
zonedisplaywillashwhenthetimeris
displayed for that zone.
4) If the minute minder has also been
setitwillbedisplayedrst.Inthiscase
other timed cooking zones are shown by a
stationary dot in the cook zone display.
Pan Detection
As soon as you lift the pan off the zone
the power is automatically reduced, help-
ing to save energy.
The above “U” symbol appears when a
zone has been activated but no pan has
been placed on the cook zone,
If the “U” symbol does not disappear
when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
Note
This means the hob only uses power
when a suitable pan is placed on the
zone, this reduces the energy used during
the cooking process, i.e. when you take
your pan off the zone the hob automati-
cally reduces the power, and only switches
back on when you replace the pan.
• WARNING:- Ensure you switch off
the appropriate cook zone individually
or by the central on/off key when you
havenishedcooking,donotrely
upon the automatic pan detection
system as your means of switching
“off” the appliance.
• The appliance must never be
disconnected from the mains supply
during use as this will seriously
affect the safety and performance,
particularly in relation to surface
temperatures becoming hot and
component parts not working
efciently.Thecoolingfan(iftted)
is designed to run on after the cook
zones have been switched off.
• This induction hob complies with the
applicable EMC and EMF standards.
Therefore it should not interfere
with other electronic units. Persons
ttedwithapacemakeroranyother
electrical implant should clarify with
their doctor or the producer of the
implant, whether there implant is
adequate and fail-safe,
• The pacemaker must be
designed in compliance with the
appropriate regulations.
PANS AND COOKWARE FOR INDUC-
TION HOBS
Pans and Cookware for induction cooking
zones must be made of ferrous mate-
rial such as cast iron and have magnetic
properties. The base must also be of the
correct diameter.
It’simportantthatgoodqualityatbot-
tomed pans are used.
If a pan creates a large air gap over the
middle of the cooking zone, the accuracy
of the temperature sensing can be af-
fected.
Always ensure that pan bases are dry
before using them on the hob.
Get a magnet, if a magnet doesn’t stick to
your pan, it is not suitable for use on the
induction hob.
Beware:- Not all induction pans are of
the same quality due to their construc-
tion. Pans that use enamelled/laminated/
encapsulatedbasescanbedifcultto
USING THE HOB
detect, especially small pans (e.g. milk
pans). We recommend that you buy pans
that are marked/advertised as being suit-
able for induction.
This problem is not with induction hob
but with the pan type, they can have
bases which are magnetic but are not
thick enough! If you experience problems
with small pans we recommend that you
try a larger pan or a pan of a different
construction. Solid cast iron pans give the
best performance.
Induction Cook
Zone
Smallest Recom-
mended Diameter
(mm)
LHF 130
LHR 130
RHR 130
RHF 130
Cookware made of enamelled steel or
with aluminium or copper bottoms can
leave discolorations on the ceramic glass
surfacewhicharedifcultorimpossibleto
remove.
Pans unsuitable for Induction:
Pans made of copper, stainless steel, alu-
minium, oven proof glass, wood, ceramic
and terra-cotta.
Overheat Pan Protection
The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conven-
tional hobs such as gas and ceramic hobs.
Helpsreducetheriskofrethroughmis-
use use of hob.
If there is an overheat situation the hob
will display the appropriate code detailed
in the “hob status codes table”.
Approximate Glass
Temperature oCHob Action
255
Cooking zone
switches off with the
error message “E2”
265
All cooking zones are
switched off with the
errors message “E2”
Note:
The safety temperature control of the
pansisonlypossiblewithqualityatbot-
tomed pans suitable for induction cook-
ing; Poor quality pans can create air gaps
between the glass and the pan, which
affects the accuracy of the temperature
control.
Residual Heat Indicators
If glass surface is above 65oC when the
cook zone is switched off an “H “will be
displayed in the cook zone display until
the glass surface drops below approxi-
mately 63oC.
This feature not only warns you against
hot surfaces but also indicates that there
is residual heat which can be used as
temporary warm zone.
Note:
The cook zone itself does not heat up, but
the ceramic glass does get hot because
of the hot pan conducting heat back onto
the hob glass.
Auto Stand by
The Hob will automatically switch off if
left (with pan) on for an extended period
of time, see maximum running times
below.
USING THE HOB
Power Level
Maximum
Operation Time
hours
1 8
2 6
3 5
4 5
5 4
6 1.5
7 1.5
8 1.5
9 1.5
P (Power Boost) Max 5mins
Energy Saving Tips
Always place cookware on the cooking
zone before it is switched on. When ever
possible place lids on pans.
TROUBLESHOOTING
Thehobproducesasmelltherst
few times it is used
Heat a pan full of water on each zone for
half an hour.
Pans make a noise during cooking
This is caused by vibration due to the pas-
sage of energy from the hob to the pan.
On a high setting this is quite normal for
certain types of saucepan. It will not dam-
age the hob.
The hob makes a slight clicking
sound
This is caused by the distribution of power
between two heating zones on the same
side of the hob.
The hob won’t work. The indicators
don’t come on
The electricity supply is not reaching the
appliance (faulty supply or connection);
Check the fuses and the cut-out switch.
Refer to Troubleshooting chart and if
problems persist call, the customer service
hot line for further assistance.
The fan keeps working for a few min-
utes after the hob has been turned
off
Therearecoolingfansttedtothis
appliance which will operate when the
appliance is on and until the appliance is
sufcientlycooled.
Appliance Errors Fault Description Action
ER03 and
permanent tone
Continuous button actuation; control
switches off after 10 s Clean the user interface.
E2 Over temperature Allow system to cool
E3
1. Pot/pan not suitable, example Loss of
magnetic properties because of tempera-
ture at bottom of pot.
2. Power of cooking zones
permanently exceeded
1. This error is reset after 30 s; the cooking zone can be
used again. The pot/pan must be removed if the fault keeps
reoccurring.
2. The power unit must be replaced if the error continues to
be displayed even when no pot/pan is present on the cooking
zone.
E/H Invariable resistor fault Induction module must be cool
USING THE GRILL - ELECTRIC
Caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
A grill pan handle can be purchased as an
optional extra from our spares department
quoting the part numbers below:
Handle - 082283705
Handle grip - 082469100
Complete grill pan pack - 012635666
Contact details can be found on the
customer care page.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important: The grill door must be fully
open when the grill is used.
Open the grill door. Turn the control knob
to the required setting. For best cooking
results, we recommend that you preheat
the dual grill for 3 minutes and the single
grill for 5 minutes.
For grilling small quantities of food, the
centre (economy) grill can be used with
the grill trivet inverted. For large quanti-
ties of food, the full grill can be used.
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
adjusting the grill setting or by selecting a
higher or lower shelf position. For toast-
ing, and for grilling foods such as bacon,
sausages or steaks, use a higher shelf
position. For thicker foods such as chops
or chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
To switch off, turn the control knob to the
off position.
Using aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grillcreatesarehazard.
The cooling fan
When the grill is switched on, the cool-
ing fan comes on to keep the fascia and
control knobs cool during grilling. The fan
may continue to operate for a period after
the grill has been switched off.
During use the fan may cycle on and off,
this is normal.
Alternatively, you may have grill symbols
similar to these below.
or Full grill at 1/4
power
Centre grill at full
power
Full grill area at
full power
Types of grill
Variable rate grill:
has adjustable heat settings
1 (low) to 8 (high) or 5 (high) - de-
pending on the model.
Single grill: has one grill element. The
grill pan trivet MUST be inverted when
using the single grill function.
Dual grill: has two grill elements which
can be used together, or as a single
grill.
7.101
8.100
USING THE TOP OVEN - ELECTRIC (iftted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touch-
ing it.
The top oven is a conventional oven.
Note: The top oven is not controlled by
theprogrammer(iftted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off. It will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the ele-
ment to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheating
The oven must be preheated when cook-
ing frozen or chilled foods, and we rec-
ommend preheating for yeast mixtures,
batters,soufés,andwhiskedsponges.
Preheat the oven until the indicator light
switchesoffforthersttime,thiswill
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are either 3 or 4 shelf positions,
depending on which model you have
purchased. These are counted from the
bottom of the oven upwards, so shelf
position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roast-
ing tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sen-
sitive skin. We recommend that you hold
the underneath of the oven door handle.
8.100
USINGTHETOPOVEN-ELECTRIC(iftted)
TOP OVEN BAKING GUIDE
Cooking times
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
willinuencetimeaspersonalprefer-
ences.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest pos-
sible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item Temperature
(°C)
Shelf
Position
Approximate cooking time
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
200
140
215
90 - 100
1
1
1
1
1
1
15 - 20 mins
20 - 25 mins
8 - 12 mins
2¼ - 2¾ hours
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff/akypastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cook-
ingdish&alsothelling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
Cooking temperatures
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature set-
ting to that shown in the guide, the recipe
instruction should be followed.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperaturesspeciedinrecipesbyupto
20°C.
Use the baking guide as a reference for
determining which temperatures to use.
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
MULTIFUNCTION OVEN (IF FITTED)
The multifunction oven may be controlled
by the programmer (see The Program-
mer/Clock for details).
Theprogrammer,ifttedmustbesetto
manual before it can be used, or pro-
grammed.
Switching on the multifunction oven
• Use the function control knob to
select the function you wish to use -
see the functions table for details.
Note: You can change function during
cooking if you wish, as long as the
oven is in manual mode.
• Turn the temperature control knob to
the temperature you wish to use.
• The thermostat indicator will come on
to show that the oven is heating, and
once the temperature is achieved, it
will go out.
• To switch off the oven, simply turn
thecontrolknobbacktothe‘•‘posi-
tion.
• The cooling fan may come on during
use, and may continue to run for
some time afterwards.
FANNED OVEN (IF FITTED)
Switching on the fanned oven
• Use the main oven control to turn
your oven on, and select your tem-
perature.
• The thermostat indicator will come on
to show that the oven is heating, and
once the temperature is achieved, it
will go out.
• To switch off the main oven, simply
turnthecontrolknobbacktothe‘•‘
position.
• The cooling fan will come on during
use, and may continue to run for
some time afterwards.
i Important: Never place food, or
dishes on the base of the main oven,
the element is here and it will cause
over heating.
9.110
Oven & Grill Functions
Main Oven Func-
tion Recommended Uses
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Base Heat Only
Usedtonishoffthebasesoffoodfollowingcookingusingthe
conventional or fanned modes. The base heat can be used to
provide additional browning for pizzas, pies and quiche. Use this
function towards the end of cooking.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Top Heat Only
The heat is ideal from browning off the tops of food as it is not
aserceasthegrillfollowingconventionalorfannedcooking.
Provides additional browning for dishes like Lasagna or Cauli-
owercheese.Usethisfunctiontowardstheendofcooking.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Conventional
Oven
This function is ideal for traditional roasting. The meat is placed
in the middle of the oven, roast potatoes towards the top.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Intensive Bake
Suitable for food with a high moisture content, such as quiche,
bread and cheesecake. It also eliminates the need for baking
pastry blind.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Fanned Grill
The fan allows the heat to circulate around the food. Ideal for
thinnerfoodssuchasbacon,shandgammonsteaks.Foodsdo
not require turning. Use with the oven door closed.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Fanned Oven
The even temperature in the oven makes this function suitable
for batch baking, or batch cooking foods.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Defrost
To defrost foods, such as cream cakes/gateaux, use with the
oven door closed. For cooling dishes prior to refrigeration, leave
the door open.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Dual Grill
This function cooks food from the top and is ideal for a range of
food from toast to steaks. As the whole grill is working, you can
cook larger quantities of food.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Single Grill
For smaller quantities of food, but is still ideal for anything from
toast to steaks.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Base Heat with
Fan
Used to cook open pies (such as mince pies) the base element
ensures that the base is cooked while the fan allows the air to
circulatearoundthelling-withoutbeingtoointensive.
Oven & Grill Functions
Main Oven Function Recommended Uses
Base Heat Only Used to finish off the bases of food following cooking using the conventional
or fanned modes. The base heat can be used to provide additional
browning for pizzas, pies and quiche. Use this function towards the end of
cooking.
Top Heat Only The heat is ideal from browning off the tops of food as it is not as fierce as
the grill following conventional or fanned cooking. Provides additional
browning for dishes like Lasagna or Cauliflower cheese. Use this function
towards the end of
cooking.
Conventional Oven This function is ideal for traditional roasting. The meat is placed in the
middle of the oven, roast potatoes towards the top.
Intensive Bake Suitable for food with a high moisture content, such as quiche, bread and
cheesecake. It also eliminates the need for baking pastry blind.
Fanned Grill The fan allows the heat to circulate around the food. Ideal for thinner foods
such as bacon, fish and gammon steaks. Foods do not require turning. Use
with the oven door closed.
Fanned Oven The even temperature in the oven makes this function suitable for batch
baking, or batch cooking foods.
Defrost To defrost foods, such as cream cakes/gateaux, use with the oven door
closed. For cooling dishes prior to refrigeration, leave the door open.
Dual Grill This function cooks food from the top and is ideal for a range of food from
toast to steaks. As the whole grill is working, you can cook larger quantities
of food.
Single Grill For smaller quantities of food, but is still ideal for
anything from toast to steaks.
Base Heat with Fan Used to cook open pies (such as mince pies) the base element ensures that
the base is cooked while the fan allows the air to circulate around the filling
- without being too intensive.
Lights only Use when the oven is switched off and cold to aid cleaning the oven cavity.
The chart below details all of the functions which are available. Your oven may
not have all of the functions shown here.
27
Lights Only
Use when the oven is switched off and cold to aid cleaning the
oven cavity.
The chart below details all of the
functions which are available. Your
oven may not have all of the functions
shown here.
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
Before you start grilling. . . .
Before you use the grill, make sure you
have placed the grill shelf in the posi-
tion you need as once the grill is on you
may injure yourself if you try to move the
shelf.
FANNED GRILL (IF FITTED)
• This grill function must be used with
the door closed.
• Turn the selector control knob to the
grill setting you require (conventional
or fanned).
• Turn the temperature selector to heat
setting you require in a similar way to
the selecting the oven temperature.
• Note: Do not set the temperature any
higher than 220°C.
DUAL/SINGLE GRILL (IF FITTED)
• This grill function can be used with
the door open, or closed.
• Turn the selector control knob to the
grill setting.
• Turn the grill control knob to either
the dual or single grill setting. Then
select the heat setting.
To switch off, return the control knobs to
the ‘off’ position.
The cooling fan may come on during use,
and may continue to run for some time
afterwards.
To adjust your results, you can turn the
grid over, or remove it altogether.
If your grill is a dual grill:
• The dual grill uses all of the top ele-
ment and is ideal for grilling large
quantities of food.
• The single grill uses part of the ele-
ment only, and is better suited to grill
smaller amounts of food.
• When grilling with the door closed
only the inner part of your grill is
used.
The grill neon
When grilling with the door closed, the
neon will cycle on and off as the tempera-
ture is maintained inside the cavity. If the
door is open, it will not cycle on and off.
i Warning: Accessible parts may
become hot when the grill is in use.
Children should be kept away.
i Types of grill
Fixed rate grill: has a full ‘on’ setting
and ‘off’.
Variable rate grill: has adjustable heat
settings
1 (low) to 8 (high) or 5 (high) - de-
pending on the model.
Single grill: has one grill element. The
grill pan trivet MUST be inverted when
using single grill in the main oven.
Dual grill: has two grill elements which
can be used together, or as a single
grill.
i For best results:
Pre-heat the single grill for 5 minutes
and the dual grill for 3 minutes.
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
Fanned oven guide
• Some adjustment will have to be
made to conventional cooking tem-
peratures.
• The table below shows conven-
tional cooking temperatures, fanned
temperatures and gas marks. For op-
timum results using the fanned oven
setting, conventional temperatures
need to be converted to the fanned
oven temperatures.
• For example and item which would
cook at 180°C will now cook at the
fanned oven temperature of 160°C.
• Thisisahighefciencyoven,you
may notice an emission of steam
when the door is opened.
• When cooking chilled or frozen foods,
use the recommended cooking times
and temperature on the packaging.
Always make sure the food is piping
hot throughout before serving.
• There are no zones of heat, and no
avourtransferwhenusingafanned
oven - allowing you to cook a greater
variety of foods together.
• If you are cooking on more than
one shelf, you may need to slightly
increase the cooking time.
• Always make sure that there is
enough space between dishes, to
allow food to rise, and to air to
circulate.
Conventional temp (°C) ‘A’Efciencyoven
(°C) Gas Mark
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
COOKING GUIDE
Pre-heating
To get the best results from your oven,
we recommend pre-heating for around 5
to 15 minutes before placing your dishes
in. This is especially important for items
which are chilled, frozen, batter based,
yeast based or whisked sponges.
If you are using a fanned function, you
should still preheat but for a shorter time.
The items in the cooking guide below are
based on a pre-heated oven, but can be
adjusted to take into account personal
taste.
Oven and bake-ware
Always use high quality trays and tins
for cooking. Poor quality tins and trays
can warp in the oven producing uneven
results.
Never use dishes which are cracked, dam-
aged or not oven proof as heating may
lead to shattering inside the oven.
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves, and leave one
clear shelf position between shelves, to
allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
Baking tray 350mm x 250mm
This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Food Type Temp. Setting °C Time Approx. Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C Time
Approx. Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
21/2 - 3hrs
21/2 - 3hrs
7 & 13
7
5
3
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
e
31
190
180
150
150
Fanned
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C Time
Approx. Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
21/2 - 3hrs
21/2 - 3hrs
7 & 13
7
5
3
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
e
31
175
160
125
125
Intensive
Pre-heating
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
If you are using a fanned function, you should still pre-
heat but for a shorter time.
The items in the cooking guide below are based on a
pre-heated oven, but can be adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not
oven proof as heating may lead to shattering inside the
oven.
Food Type Temp.
Setting ˙C Time
Approx. Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
21/2 - 3hrs
21/2 - 3hrs
7 & 13
7
5
3
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
9
9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
e
31
-
-
-
-
15 - 25
20 - 30
2½ - 3hrs
2½ - 3hrs
2 & 4
3
2
2
Puddings
Bread & butter
pudding
Fruit crumble
170
200
150
175
-
-
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
dependsonlling
4 - 5
4 - 5
4 - 5
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
Roasting Guide
• Roasting times depend on the weight,
shape and texture of the meat and
personal preference. In order to
calculate the roasting time, weigh
the meat or poultry, including the
stufng,andfollowthetimesgiven
below.
• Frozen meat must be thoroughly
thawed before cooking. For large
joints, it is advisable to thaw over-
night.
• Frozen poultry must be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg: a large turkey may take up
to 48 hours to thaw.
• When cooking stuffed meat or poul-
try, calculate the cooking time from
the total weight of the meat plus the
stufng.
• Cooking joints in foil, covered roast-
ers, lidded casseroles, or roasting
bags will help to reduce meat shrink-
age, give a more moist result and
may reduce fat splashing. However,
a slightly longer cooking times will
be required, add 5 - 10 minutes per
450g (1lb) to the calculated cooking
time. When using roasting bags do
not exceed the temperatures recom-
mended by the manufacturer, and do
not allow the roasting bag to touch
the sides or top of the oven.
• Use of a trivet with the roasting tin
will reduce fat splashing during open
roasting, and will help to keep the
oven interior clean.
• The use of a roasting tin larger then
that supplied is not advised, as this
may impair performance and lead to
extended cooking times.
Meat joints (including chicken) should
be roasted at 180 - 200°C Conven-
tional/ 160 - 180°C Fanned for 20 - 30
mins per 450g/1lb, plus 20 minutes on
shelf position 2.
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
Roasting Guide
Roast turkey
• Roasting turkey perfectly involves
cooking two different types of meat -
the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
• The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
• Turkey should be roasted at 180°C -
190°C Conventional / 160°C - 180°C
Fanned for 20 mins per 1lb, plus 20
minutes.
• The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
• If the turkey is stuffed, add 5 minutes
per 1lb to the cooking time.
• If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking
time.
• To test if the turkey is cooked, push
aneskewerintothethickestpart
of the thigh. If the juices run clear,
the turkey is cooked. If the juices are
still pink, the turkey will need longer
cooking. Always make sure that the
turkey is cooked properly before serv-
ing.
Turkey Roasting times.
Most Turkeys are measured by the
kilogram. Timing should be calculated
in either of these ways:
40 minutes per 1kg plus 10 minutes
per 1/4 kg.
or
20 minutes per 1lb, plus 20 minutes.
The maximum size Turkey for this ap-
pliance is: 20lbs approximately 9kgs.
Please do not attempt to roast a
Turkey larger than this, as the results
cannot be guaranteed.
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
General Baking Guide
Trouble-shooting - fruit cakes
PROBLEM POSSIBLE CAUSE
Fruit sinking to the bottom
Low oven temperature which may cause the cake
to take longer to set, allowing the fruit to sink. Or,
too much liquid, or raising agent. The fruit may
not have been properly washed and dried.
Cake sinking / dipping in the
centre
Too much raising agent in the mixture. Too hot, or
too cool an oven. Or, not enough liquid or insuf-
cientcreaming.
Surface cracks
Too small a tin, or too much mixture in the tin.
Too much raising agent in the mix, plus not
enoughliquidorinsufcientcreaming.Theoven
may be too hot.
Hard outer crust with a damp
patch inside
Oven too hot, therefore the cake baked too
quickly.Toomuchsugar,orinsufcientliquid.
Burnt outside
Oven temperature too high. Oven too small for
thesizeofcake.Insufcientprotectionaroundthe
tin. Cake baked on too high a shelf.
Texture with pronounced holes. Too much raising agent. Flour unevenly mixed.
Texture too close and cake insuf-
cientlyrisen.
Not enough raising agent. Not enough liquid. Too
coolanoven.Insufcientcreaming.
Cake crumbles when cut Not enough liquid. Baked for too long. Not enough
sugar. Too much baking agent.
Too dry Overbaking.Insufcienteggorliquid.Toomuch
raising agent.
Trouble-shooting - sponge cakes
Domed top
Insufcientcreamingofmixture.Cakebakedon
too high a shelf position, or at too high a tem-
perature. Paper liners can cause the outer edge
not to rise and the centre to peak.
Hollowed / sunken top
Too much raising agent. Oven temperature too
low, or incorrect shelf position. Cake removed
from oven before it’s cooked. Use of soft tub
margarine.
Very pale, but cooked Oven temperature too low. Baked too low in the
oven
Overowingtin Tin too small for the amount of mixture
USING THE OVEN/GRILL - MULTI-FUNCTION
9.110
Cooling and Defrosting Function
• To cool foods quickly straight after
cooking, but before refrigerating or
freezing, turn the oven control to the
defrost position, and open the door.
• To defrost frozen foods, turn the oven
control to the defrost position, place
the food in the centre of the oven
and close the door.
Defrosting times
• Smallorthinpiecesoffrozenshor
meat-eg;shllets,prawns,and
mince will take approximately 1 - 2
hours. Placing the food in a single
layer will reduce the thawing time.
• A medium sized casserole or stew will
take around 3 - 4 hours.
• A 1½kg / 3lb oven ready chicken
will take around 5 hours, remove the
giblets as soon as possible.
• Always check foods are thoroughly
defrosted before cooking.
Be safe
• Do not defrost stuffed poultry using
this method.
• Do not defrost larger joints of meat
and poultry over 2kg / 4lb using this
method.
• Never place uncooked food for de-
frosting next to cooked food which is
to be cooled, as this can lead to cross
contamination.
• Defrostingmeat,poultryandsh
speeded up using this method,
but make sure they are completely
thawed before cooking thoroughly.
• Place meat and poultry on a trivet in
a meat tin, to catch the juices from
the defrosting process.
USING THE OVEN/GRILL - MULTI-FUNCTION
11.100
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer cov-
ered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
The push button programmer
Sym-
bol
Sym-
bol
What is it?
-
Down/minus
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
+
Up/plus
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
FUNC-
TION
or
MODE
Function button
Used to select the
functions available on
this timer.
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
How to use these
functions is explained
later on in this sec-
tion.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected.Thissymbolwillashwhilea
program is being set.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
This bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bellsymbolashes.Oncethelengthof
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automati-
cally for.Using the Up and Down buttons
adjusts this accordingly.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
To set the time of day
• Press the Up and Down buttons
together for a few seconds, and
release.
• The‘•’inbetweenthenumberson
theLEDDisplaywillbegintoash.
• Whilethe‘•’isashingitispossible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to choose from.
• Press and hold the down button to
listentothersttone.
• Release the down button and press it
again to listen to the second tone etc.
• Releasing the down button after the
tone has sounded will automatically
select that tone.
Setting the minute minder
• To set the Minute Minder, press the
Function button once. The bell sym-
bolwillappearandstartashing.The
ashingonlylastsfor5secondsso
the time must be set within this time
frame.
• Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
• When the desired length of time has
counted down the alarm will sound.
• To cancel the tone, press any of the
buttons.
• To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in use
to use either of these functions success-
fully.
The Duration method allows you to set the
ovenforaspeciclengthoftime.Ifadish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
The End Time method allows you to enter
aspecictimewhenyouwouldlikethe
oven to switch off. If you wish to leave the
oven unattended, then it offers peace of
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if neces-
sary, re program.
For the instructions on how to use both of
these functions, please see the following
page.
Fully automatic cooking
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
Werecommendthattherstfewtimes
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
SEMI-AUTOMATIC COOKING
The duration method
• Press the Function button twice,(1)
which will skip past the Minute
Minder.
• TheLEDdisplaywillashtheword
‘dur’,(2)andthe‘A’willashonthe
left hand side of the display.
• Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automati-
cally switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The end time method
• Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
• TheLEDdisplaywillashtheword
‘End’andthe‘A’willashontheleft
hand side of the display. (5)
• Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
FULLY AUTOMATIC COOKING (EX-
AMPLE)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
• Press the function button twice to
select the length of time your food
will need. (7)
• The‘A’onthelefthandsidewillash
andthe‘dur’messagewillashup.
(8)
• Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
• Press the function button three times
untilthe‘A’ashesagainandthe
‘End’ messages appears. (10) & (11)
• Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
• Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
The touch control programmer
There are three touch control icons for
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
Sym-
bol
Sym-
bol
What is it?
-
Down/minus
Used to decrease
cook / end time, re-
move minutes from
the minute minder
and adjust the time
of day. Also for lis-
tening to and setting
the alarm tone.
+
Up/plus
Used to increase
cook / end time,
add minutes to the
minute minder and
adjust the time of
day.
FUNC-
TION
MODE
Function icon
Used to select the
functions available
on this timer.
Touch once for:
Minute Minder.
Touch twice for:
Cook time
Touch three times
for: End time.
How to use these
functions is ex-
plained later on in
this section.
The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
automatic cooking - see below for details.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected.Thissymbolwillashwhilea
program is being set.
Once a program is set the symbol will light
up, and remain lit until the alarm sounds,
or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bellsymbolashes.Oncethelengthof
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically
for. Using the Up and Down icons adjusts
this accordingly.
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
Setting the time of day
Touch & hold the centre (function) icon for
afewsecondsuntilthe●symbolbetween
thenumbersontheLEDdisplayashes.
Whilethe●symbolisashing,youcan
adjust the time of day by touching the
plus & minus icons. Please note: the hours
& minutes adjust quickly.
Important - once the time of day has
been set, allow approximately 30 seconds
before using any of the other programmer
functions. This ensures that the time of
day will remain correct.
Setting an alarm tone
Touch & hold the plus & minus icons
simultaneouslyuntilthe●symbolashes
& you hear a beep - then touch the centre
(function) icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.
Setting the minute minder
To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears&beginstoash.Important-the
ashingwilllastforapproximatelyve
seconds, so any setting must be carried
out within this time frame.
Touch the plus & minus icons to set the
length of time required. Once this has
been done, the minute minder is set.
When the desired length of time has
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
Semi-automatic cooking
Method 1 - duration (switch off after
set time period):
Touch & hold the centre (function) icon;
thebellwillash&youwillhearabeep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
Thedisplaywillashtheword‘dur’&the
‘A’willashonthelefthandofthedisplay.
Use the plus & minus icons to set the
length of time you want to cook for. The
ashingwilllastforapproximatelyve
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Once the duration has been set, the oven
will automatically switch off. When the set
time has elapsed the alarm will sound. To
switch the alarm off, touch any icon.
To view any remaining time, touch & hold
the centre (function) icon & touch again.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Method 2 - end time (switch off at a
set end time):
Touch & hold the centre (function) icon;
thebellwillash&youwillhearabeep.
Touch the centre (function) icon again
- twice - this will skip past the minute
minder & duration functions.
Thedisplaywillashtheword‘End’&the
‘A’willashonthelefthandofthedisplay.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
11.100
Use the plus & minus icons to select the
time the oven is required to switch off.
Once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
thebellwillash&youwillhearabeep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
Thedisplaywillashtheword‘dur’&the
‘A’willashonthelefthandofthedisplay.
Use the plus & minus icons to set the
length of time you want to cook for. The
ashingwilllastforapproximatelyve
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again -
this skips past the minute minder & dura-
tion functions.
Thedisplaywillashtheword‘End’&the
‘A’willashonthelefthandofthedisplay.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
To cancel the automatic programme at
any time, touch the plus & minus icons
together.
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
CLEANING
12.000
General
• It is important to clean the product
regularly as a build up of fat can af-
fect its performance or damage it and
may invalidate your guarantee.
• Always switch off your appliance
and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on alu-
minium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
• Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
• Ifyourproductisttedwithstainless
steel cladding strips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
• Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal or
paint work, if they are left on the
surface.
• Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
Stainless steel & Aluminium surfaces
• Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
• Baby oil can be used to restore stain-
lesssteelnishes-butonlyusea
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
Enamel surfaces & parts
• If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them.
Glass parts
WARNING:- Do not use harsh abra-
sive cleaners or sharp metal scrapers to
clean the glass since they can scratch the
surface, which may result in shattering of
the glass.
CLEANING
12.100
REMOVING OVEN PARTS FOR
CLEANING
Inner Door Glass (glass doors only)
• Some models have a removable, in-
ner door glass. It can be removed for
cleaning but it must be replaced the
right way up. If there is any writing
on the glass, you must be able to
read it clearly when the cavity doors
are open.
• Always make sure that the glass is
pushed fully into the Stop position.
• To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
• Warning: Do not operate the appli-
ance without the glass panel correctly
tted.
• For your safety, glass door panels are
made of toughened glass. This en-
sures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of in-
jury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
that it is replaced immediately.
Shelf Runners
• Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Pull out to clean
CLEANING
12.210
ELECTRIC HOB
Ceramic glass hobs
• The ceramic hob top can be cleaned
using a clean, damp cloth or kitchen
paper. Do not use a used dishcloth
orspongeastheycanleavealmof
detergent on the surface which can
lead to discoloration. Please ensure
that the elements are cooled fully to
avoid steam burns.
• You can use a specialist ceramic
cleaner to restore the surface, but
use sparingly to avoid coating the
hob top too thickly. Too much cream
cleaner will lead to discolouration.
Use a dry, clean cloth to polish the
surface.
• For stubborn marks, a specialist hob
scraper can be used.
• Do not use steam cleaners or high
pressure cleaning equipment.
• Regular cleaning will prevent any
salts or minerals from accumulating
on your hob and discolouring the
glass.
• Wipe any spillage as soon as pos-
sible.
• Clean the hob top as regularly as
possible, this will prevent any build
upofgreasewhichmaybeare
hazard.
Solid plate hobs
• Prime and Season - this helps main-
tainthenishoftheelements.
• Use a damp, clean cloth to wipe
thesolid plate, making sure that you
follow the circular grooves and avoid
damaging the red spots. Make sure
that you allow the hotplate to dry
before use by switching on the ele-
ments at a low heat.
• You can restore the hotplates by us-
ing a solid plate cleaner but take care
to avoid the red spots on elements.
• To prime: Switch on each element in-
turn for a short while (with no pan on
it) at a medium - high setting. This
will harden and burn off the coating.
• To season: Heat the element for 30
seconds at a medium setting then
switch off. Use a minimum amount of
unsalted vegetable oil, on a dry cloth
or paper towel, and apply a thin coat
of oil to the element surface. Wipe off
the excess and heat the element for
one minute.
INSTALLATION
Moving the cooker
Please note that the weight of this appli-
ance is approximately 60kg (unpacked).
Take care if the appliance needs to be
lifted during installation - always use an
appropriate method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open the
door and grasp the frame of the cooker,
taking care that the door does not shut
onyourngers.
Take care to avoid damage to soft or
unevenoorcoveringswhenmovingthe
appliance.Somecushionedvinyloor
coverings may not be designed to with-
stand sliding appliances without marking
or damage.
Important: Ensure that you route all
mains cables well clear of any adjacent
heat source.
Clearances
Thiscookermaybettedushtobase
units. However, for models with side
opening doors, we recommend a side
clearance of 60mm between the cooker
and any side wall to allow the door to be
opened fully.
No shelf or overhang or cooker hood shall
be closer than a minimum of 650mm, but
check with cooker hood manufacturer’s
recommendations.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
The cooker must have a side clearance
above hob level of 90mm up to a height
of 400mm.
Dimensions
All sizes are nominal, and some varia-
tion is to be expected. The ‘depth’ of the
cooker, as given below, is to the front
of the door and excluding knobs and
handles.
Depth: 600mm
Width: 500 / 550/ 600mm
Height (adjustable): 900 - 915mm
Levelling the cooker
There are four adjustable feet on the
base of the cooker. Turn the feet by hand
to adjust the height of the cooker.
Products with Cast Iron Lid (where
tted)
A 55mm clearance is required from the
back of the hotplate to the rear wall, to
allow the lid to be opened fully. To ensure
thisclearanceismaintained,theinll
piece(supplied)shouldbettedusingthe
instructions below.
Fixtheinllpiecetothewall-using
suitablescrewsandwallxings(not
supplied) - and ensure it is level with the
hotplate as shown.
Note: The 55mm clearance dimension
should not be reduced.
550mm
55mm
INSTALLATION
CONNECT TO THE ELECTRICITY SUP-
PLY
Warning:
This appliance must be
earthed.
This appliance is not intended to be oper-
ated by means of an external timer or
separate remote control system.
The appliance must be installed by a
competent electrician using a double
pole control unit of 32 ampere minimum
capacity with 3mm minimum contact
separation at all poles.
We recommend that the appliance is con-
nected by a competent person who is a
member of a competent persons scheme.
1. Access to the mains terminal is gained
by opening the terminal block cover at
therearoftheappliance(useasmallat-
bladed screwdriver).
2. Connection should be made with
6.0mm2exibletwinandearthcable.
3. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
4. Connect the cable to the
terminal block and tighten the cable
clamp screw (see diagram).
5. Close the terminal box, ensuring that
the cover is engaged on the locking tabs.
Yourappliancewillbettedwithoneof
the terminal blocks below, Block A, Block
B, or Block C
Ifyourapplianceisttedwiththetermi-
nal block below, for multiphase appliances
please remove the links from terminals
L1, L2 and L3 only. Leave neutral links
ttedtoterminalsN4andN5.
L1
Cableclamp
Earth
(Green/Yellow
orsleeving)
PHASE1
Neutral
N4
L2
L3
PHASE2
PHASE3
N5
Block C
TECHNICAL DATA
ELECTRIC PRODUCTS
Electrical supply/load
220 - 240V ~ 50Hz
• Load 9000-10700W with Ceramic
Hoplate.
• Load 9140 - 10880W with Solid
Hotplate
• Load 11486 - 12467W with Induction
Hotplate.
Countries of destination
GB - Great Britain, IE -Ireland, Germany
DE, FR - France
Warning: This appliance must be
earthed.
Databadge is located at the bottom of the
front frame, behind the door.
CUSTOMER CARE
15.010
FAQs
What parts of the appliance can be
washed in a dishwasher?
• Any enamelled parts such as the grill-
pan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
What parts must NOT be cleaned in a
dishwasher?
• Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
There’s been a power failure and the
product won’t work.
• Switch off the electricity supply.
• When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
My oven is a single combined oven
and grill - can I use both functions
together?
• No. You can only use one or the
other.
Why is there condensation on the
doors?
• Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always pre-
vent it, but you can minimise it when
it happens by doing the following:
• Pre-heat the oven at a high tempera-
ture before putting food in the oven,
and cover the food you are cooking
wherever possible.
• Whenever you can, cook wet foods at
higher temperatures.
• Don’t leave food in the oven to cool
down.
• Automatic cooking will normally pro-
duce condensation when the oven is
cooling down with food inside.
Why is there steam or smoke escap-
ing from the oven?
• Yourovenisttedwithasteamvent
at the top of the main oven. This is
to allow excessive steam out of the
oven whilst cooking wet foods such
as quiche or pizza.
• If your main oven smokes during
its use, it is important that the oven
cavity is kept clean and not contami-
nated with grease or old foods.
Should the cooling fan continue to
run once the appliance has been
switched off?
• Yes.Yourovenisttedwithacooling
fan to keep the operator controls
cool. In some cases the cooling fan
may continue to run even after the
oven is switched off to disperse the
residual heat of the oven.
What is a Multifunction oven?
• A multifunction oven combines a va-
riety of features, which are explained
fullyearlierinthisbook(iftted),
itallowsyoumoreexibilitywhen
cooking.
The neon on my appliance keeps go-
ing out and coming back on again.
• Yes.Inmostcasestheneon(iftted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
My new oven is giving off a strange
smell?
• This is the smell of the oven being
usedforthersttime.Afterasmall
period of uses, the smell will deterio-
rate. Whilst inside the oven your food
will never be polluted by this smell.
Call Customer Care for a Service
Engineer’s visit if:
• Youndthattheovenbecomeshot-
ter at a particular temperature - the
thermostat may need replacing.
• The cooling fan fails to work.
CUSTOMER CARE
15.030
CUSTOMER CARE WEB SHOP
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufac-
turer?
We offer an extensive range of accesso-
ries, components and cleaning products
which, will instantly give your cooker a
good as new look.
In addition to the list of our most popular
products below, we also have an exciting
range of Bake ware and Cookware essen-
tials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
For all enquires, please visit our Web
Shop at www.gdhaonline.co.uk or
call the Spares Sales Team. For countries
outside the UK, please contact your local
service agent.
Product De-
scription Where used Purpose
Ceramic Hob
Cleaner
All Ceramic glass
hobs including
Induction
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
Ceramic Hob
Scraper kit
All Ceramic glass
hobs including
Induction
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restoresthesleekmattblacknishtosolid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
Oven Cleaner All cooking appli-
ances.
Cuts through grease & burnt on grime. 500ml
bottle
Restor-A-Cloth All cooking appli-
ances.
Chemical free cleaning cloth Ideal for clean-
ing & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel
parts
Oil based cleaner. Perfect for removing stub-
born & greasy marks. 300ml bottle.
Rectangular car-
bonlters Cooker Hoods
Newlters,helptomaintainefcientcooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters Cooker Hoods
Newlters,helptomaintainefcientcooker
hood operation and keep your Kitchen odour
free
CUSTOMER CARE
15.040
CUSTOMER CARE
CHANGING LIGHT BULBS
(wheretted)
Warning: There is a risk of electric shock, so always make sure you have turned off
and unplugged your appliance before starting. Always allow the product to cool down
before you change a bulb.
Not all appliances have the same number and type of bulbs. Before replacing your
bulb, open the oven door and see which type you have. Then use the table to help you
change your bulb correctly.
Bulbs can be purchased from hardwarestores (always take the old bulb with you).
Please remember that bulbs are not covered by your warranty.
No of Lamps Instructions
1 Remove the oven shelves.
Unscrew the lens cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven back.
CUSTOMER CARE
To contact Stoves about your appliance, please call
Warranty Registration
0800 952 1065
to register your appliance
Customer Care Helpline
0344 815 3740
incaseofdifcultywithintheUK
Spares Sales Team
0344 815 3745
Alternatively general, spares and service information is available from our website at
www.stoves.co.uk
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens Open the door; adjacent to the oven cavity
High-level grill products Inside the base compartment
Hobs On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase Installed by Installation Date
Place of purchase:
Date Part(s) replaced Engineer’s name
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW