Whirlpool AKZM 8600 IX User Manual
Displayed below is the user manual for AKZM 8600 IX by Whirlpool which is a product in the Ovens category. This manual has pages.
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EN1
These instructions shall also be available on website: www.whirlpool.eu
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read and observed at all times.
All safety warnings give specific details of the potential risk present and
indicate how to reduce risk of injury, damage and electric shock
resulting from improper use of the appliance. Carefully observe the
following instructions:
- Keep these instructions close at hand for future reference.
- Use protective gloves to perform all unpacking and installation
operations.
- The appliance must be handled and installed by two or more persons.
- The appliance must be disconnected from the power supply before
carrying out any installation work.
- Installation and maintenance must be carried out by a qualified
technician, in compliance with the manufacturer’s instructions and
local safety regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
- Power cable replacement must be carried out by a qualified
electrician. Contact an authorized service centre.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the
appliance, once fitted in its housing, to the main power supply.
- For installation to comply with current safety regulations, an omnipolar
switch with minimum contact gap of 3 mm must be utilized.
- Do not use extension leads, multiple socket adapters.
- Do not connect the appliance to a socket which can be operated by
remote control or timer.
- Do not pull the power supply cable.
- The electrical components must not be accessible to the user after
installation.
IMPORTANT SAFETY INSTRUCTIONS
This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
All safety warnings are preceded by the danger symbol and the following terms:
DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING Indicates a hazardous situation which, if not avoided, could cause serious injury.
EN2
- If the surface of the induction plate is cracked, do not use it and
switch off the appliance to avoid the possibility of electric shock
(only for models with induction function).
- Do not touch the appliance with any wet part of the body and do
not operate it when barefoot.
- This appliance is designed solely for use as a domestic appliance for
cooking food. No other type of use is permitted (e.g.: heating
rooms).
The Manufacturer declines any liability for injury to persons or
animals or damage to property if these advices and precautions are
not respected.
- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall be kept
away unless continuously supervised.
- Children from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and
knowledge can use this appliance only if they are supervised or
have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
- During and after use, do not touch the heating elements or interior
surfaces of the appliance - risk of burns.
Do not allow the appliance to come into contact with cloths or
other flammable materials until all the components have cooled
down completely.
- At the end of cooking, exercise caution when opening the
appliance door, letting the hot air or steam exit gradually before
accessing the oven. When the appliance door is shut, hot air is
vented from the aperture above the control panel. Do not obstruct
the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to
touch the heating elements.
- Do not place flammable materials in or near the appliance: a fire
may break out if the appliance is inadvertently switched on.
EN3
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode,
damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat and oil.
- Never leave the appliance unattended during food drying.
- If alcoholic beverages are used when cooking foods (e.g. rum,
cognac, wine), remember that alcohol evaporates at high
temperatures. As a result, there is a risk that vapours released by the
alcohol may catch fire upon coming into contact with the electrical
heating element.
- Overheated oils and fats catch fire easily. Always remain vigilant
when cooking foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).
- Never use steam cleaning equipment.
- Do not touch the oven during the pyrolysis cycle. Keep children
away from the oven during the pyrolysis cycle. Excess spillage must
be removed from the oven cavity before cleaning cycle (only for
ovens with Pyrolysis function).
- During and after the pyrolysis cycle, the animals have to be kept
away from the area of the appliance location (only for ovens with
Pyrolysis function).
- Only use the temperature probe recommended for this oven.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
- Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
- Do not use aluminium foil to cover food in the cooking vessel (only
for ovens with cooking vessel supplied).
Scrapping of household appliances
- This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with
local waste disposal regulations. Before scrapping, cut off the power supply cable.
- For further information on the treatment, recovery and recycling of household electrical appliances,
contact your competent local authority, the collection service for household waste or the store where
you purchased the appliance.
EN4
After unpacking the oven, make sure that it has not been damaged during transport and that the oven
door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service.
To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation.
Children should not perform installation operations. Keep children away during installation of the
appliance. Keep the packaging materials (plastic bags, polystyrene parts, etc.) out of reach of children,
during and after the installation of the appliance.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be heat resistant (min 90°C).
• Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all
wood chips and sawdust.
• After installation, the bottom of the oven must no longer be accessible.
• For correct appliance operation, do not obstruct the minimum gap between the worktop and the
upper edge of the oven.
ELECTRICAL CONNECTION
Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The
dataplate is on the front edge of the oven (visible when the door is open).
• Power cable replacement (type H05 RR-F 3 x 1.5 mm2) must be carried out by a qualified electrician.
Contact an authorized service centre.
GENERAL RECOMMENDATIONS
Before use:
- Remove cardboard protection pieces, protective film and adhesive labels from accessories.
- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell
and fumes from the insulating materials and protective grease.
During use:
- Do not place heavy objects on the door as they could damage it.
- Do not cling to the door or hang anything from the handle.
- Do not cover the inside of the oven with aluminium foil.
- Never pour water into the inside of a hot oven; this could damage the enamel coating.
- Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
- Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become
trapped in the door.
- Do not expose the oven to atmospheric agents.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of
the packing must therefore be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and
Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be
treated as domestic waste but must be taken to an appropriate collection centre for the recycling of
electrical and electronic equipment.
INSTALLATION
SAFEGUARDING THE ENVIRONMENT
EN5
Energy saving tips
- Only pre-heat the oven if specified in the cooking table or your recipe.
- Use dark lacquered or enamelled baking moulds as they absorb heat far better.
- Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will
continue to cook even once the oven is switched off.
- This oven, which is intended to come into contact with foodstuffs, complies with European
Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the
safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and
subsequent amendments), the protection requirements of “EMC” 2004/108/CE.
- This Appliance meets the eco design requirements of European regulations n. 65/2014 and
n. 66/2014 in conformity to the European standard EN 60350-1.
The oven does not work:
• Check for the presence of mains electrical power and if the oven is connected to the electrical supply.
• Turn off the oven and restart it to see if the fault persists.
Before calling the After-Sales Service:
1. See if you can solve the problem yourself with the help of the suggestions given in the
“Troubleshooting guide“.
2. Switch the appliance off and back on again it to see if the fault persists.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand
edge of the oven cavity (visible when the oven door is open). The service number is also indicated on
the guarantee booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised After-sales Service (to guarantee that original
spare parts will be used and repairs carried out correctly).
Oven exterior
IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally
comes into contact with the appliance, clean immediately with a damp microfibre cloth.
• Clean the surfaces with a damp microfibre cloth. If it is very dirty, add a few drops of washing up
detergent to the water. Finish off with a dry cloth.
DECLARATION OF CONFORMITY
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
CLEANING
WARNING - Never use steam cleaning equipment.
- Only clean the oven when it is cool to the touch.
- Disconnect the appliance from the power supply.
EN6
Oven interior
IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin
enamelled surfaces and the oven door glass.
• After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove
built-up dirt and stains caused by food residues (e.g. food with a high sugar content).
• Use proprietary oven detergents and follow the manufacturer’s instructions to the letter.
• Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate
cleaning (see MAINTENANCE).
• The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean
the roof of the oven.
N.B.: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.)
condensation may form on the inside of the door and around the seal. When the oven is cold, dry the
inside of the door with a cloth or sponge.
Accessories:
• Soak the accessories in water with washing up detergent immediately after use, handling them with
oven gloves if still hot.
• Food residues can be easily removed using a brush or sponge.
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (Fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY)
1. Remove the side accessory holder grilles (Fig. 3).
2. Pull the heating element out a little (Fig. 4) and lower it (Fig. 5).
3. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to
rest on the lateral supports.
MAINTENANCE
WARNING - Use protective gloves.
- Ensure the oven is cold before carrying out the following operations.
- Disconnect the appliance from the power supply.
Fig. 1 Fig. 2
Fig. 3 Fig. 4 Fig. 5
2
1
EN7
REPLACING THE OVEN LAMP
To replace the rear lamp (if present):
1. Disconnect the oven from the power supply.
2. Unscrew the lamp cover (Fig. 6), replace the lamp (see note for lamp type) and screw the lamp cover
back on.
3. Reconnect the oven to the power supply.
To replace the side lamp (if present):
1. Disconnect the oven from the power supply.
2. Remove the side accessory holder grilles, if present (Fig. 3).
3. Use a screwdriver to prise off the lamp cover (Fig. 7).
4. Replace the lamp (see note for lamp type) (Fig. 8).
5. Reposition the lamp cover, pushing it on firmly until it snaps into place (Fig. 9).
6. Refit the side accessory holder grilles.
7. Reconnect the oven to the power supply.
N.B.:
- Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C
halogen lamps.
- The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for
household room illumination (Commission Regulation (EC) No 244/2009).
- Lamps are available from our After-sales Service.
IMPORTANT:
- If using halogen lamps, do not handle with bare hands since fingerprints can damage them.
- Do not use the oven until the lamp cover has been repositioned.
Fig. 6 Fig. 7 Fig. 8 Fig. 9
EN8
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Dataplate (not to be removed)
5. Light
6. Fan
7. Turnspit (if present)
8. Lower heating element (hidden)
9. Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall
N.B.:
- During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
- At the end of cooking, after the oven in switched off, the cooling fan may continue to run for a while.
- When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other
ovenproof cooking receptacles.
B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as
an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. BAKING TRAY: for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSTRUCTIONS FOR OVEN USE
Fig. A Fig. B Fig. C
EN9
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf
(Fig. 2).
CONTROL PANEL DESCRIPTION
1. Function selector knob
2. Cooking time selector knob
3. Thermostat knob
N.B.:the knobs are retractable. Press the knobs in the middle and they pop up.
4. Thermostat led
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature.
The thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking, turn the knobs to “0”.
COOKING TIME SELECTOR
Fig. 1 Fig. 2
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in an clockwise direction and then turn it back in the opposite direction to the
desired cooking duration. At the end of the cooking time the oven switches off and the
selector remains positioned at “0”.
To use the oven in manual mode, i.e. without setting a cooking time, make sure that the
programme selector is turned to the symbol “ ”.
ATTENTION:When the selector is positioned at “0” the oven will not switch on.
To switch the oven on, set the selector to the symbol “ ” or set a cooking time.
A
1 32 4
EN10
FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven light on/off.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven
to the required temperature. The thermostat led turns off when the oven is
ready and food can be placed in it.
SMARTCLEAN
To eliminate the dirt created by cooking by means of a low temperature cycle.
The action of the water vapour released during the cycle facilitates removal of
grime. Activate the function when the oven is cold. Place 200ml of water in the
bottom of the cavity, then run the cycle for 30 minutes at 90°C. At the end of
the cycle, wait 15 minutes before opening the door.
CONVECTION
BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.
This function delivers an even, golden, crisp top and base. Use the 3rd shelf.
Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. Preheat the oven for 3-5 min. During cooking the oven door
must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it on
the 1st/2nd shelf, adding approx. half a litre of water. It is advisable to turn the
meat over during cooking for more even browning. The oven does not have to
be preheated. During cooking the oven door must remain closed.
DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its
packaging in order to prevent it from drying out on the outside.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on a
maximum of two shelves at the same time (e.g.: fish, vegetables, cakes). This
function can be used to cook different foods without odours being transferred
from one food to another. Use the 3rd shelf to cook on one shelf only. To cook
on two shelves, use the 1st and 4th levels. Preheat the oven before cooking.
BOTTOM
For browning the base of dishes at the end of cooking. Place food on the 1st/
2nd shelf. This function can also be used for slow cooking, e.g. meat or
vegetable stews; in this case, use the 3rd shelf. The oven does not have to be
preheated.
EN11
COOKING TABLES
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 3150-175 35-90 Cake tin on wire shelf
Yes 1-4 150-170 30-90 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies (cheese-
cake, strudel, apple
pie)
Yes 3150-190 30-85 Drip tray/baking tray or cake
tin on wire shelf
Yes 1-4 150-190 35-90 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
Yes 3160-175 20-45 Drip tray / baking tray
Yes 1-4 150-175 20-45
Shelf 4: wire shelf
Shelf 1: drip tray / baking
tray
Choux pastry
Yes 3175-200 30-40 Drip tray / baking tray
Yes 1-4 170-190 35-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Meringues
Yes 3100 110-150 Drip tray / baking tray
Yes 1-4 100 130-150
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Bread / Pizza / Focaccia
Yes 3 225-250 12-50 Drip tray / baking tray
Yes 1-4 225-250 25-50
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Frozen pizza
Yes 3250 10-15 Shelf 3: drip tray / baking
tray or wire shelf
Yes 1-4 250 10-20
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Savoury pies
(vegetable pie, quiche
lorraine)
Yes 3175-200 45-55 Cake tin on wire shelf
Yes 1-4 175-190 45-60 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
EN12
Vols-au-vent / Puff
pastry crackers
Yes 3175-200 20-30 Drip tray / baking tray
Yes 1-4 175-200 25-45
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Lasagna / Baked pasta
/ Cannelloni / Flans Yes 3200 45-65 Drip tray or oven tray on wire
shelf
Lamb / Veal / Beef /
Pork 1 Kg Yes 3200 80-110 Drip tray or oven tray on wire
shelf
Chicken / Rabbit /
Duck 1 Kg Yes 3200 50-100 Drip tray or oven tray on wire
shelf
Turkey / Goose 3 Kg Yes 2200 80-130 Drip tray or oven tray on wire
shelf
Baked fish / en papil-
lote (fillet, whole) Yes 3175-200 40-60 Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Yes 2175-200 50-60 Oven tray on wire shelf
Toast Yes 5200 3-5 Wire shelf
Fish fillets / steaks Yes 5200 20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
Yes 5200 30-40
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 55-70
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray with water
Roast chicken 1-1.3 Kg - 2 200 60-80 Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast Beef rare 1 Kg - 3 200 35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Leg of lamb / Shanks - 3 200 60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes - 3 200 45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables gratin - 3 200 20-30 Oven tray on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
EN13
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Lasagna & Meat Yes 1-4 200 50-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes Yes 1-4 200 45-100*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables Yes 1-4 175 30-50*
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
EN14
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the
same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where
required). Cooking temperatures and times are purely for guidance and will depend on the amount of food
and type of accessory used. Use the lowest recommended values to begin with and, if the food is not
cooked enough, then move on to higher values. Use the accessories supplied and preferably dark coloured
metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in
mind that cooking times will be slightly longer. To obtain best results, carefully follow the advice given in
the cooking table for the choice of accessories (supplied) to be placed on the various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food
which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges.
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function”. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
- Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the pan, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
- When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the
grill on which the meat is placed. Top-up when necessary.
Turnspit (only in some models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the spit rod, tying it
with string if chicken, and check that it is secure before inserting the rod in the seat located on the front
wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,
it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a plastic handle
which must be removed before starting to cook, and used at the end of cooking to avoid burns when
taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
RECOMMENDED USE AND TIPS