Beko EDVC503S User Manual
Displayed below is the user manual for EDVC503S by Beko which is a product in the Cookers category. This manual has pages.
Related Manuals
Double
Oven
User
manual
EDVC503W
EN
485.3015.64/R.AA/21.04.2017
Please
read
this
user
manual
first!
Dear
Customer,
Thank
you
for
purchasing
this
Beko
product.
We
hope
that
you
get the
best
results
from
your
product
which
has
been
manufactured
with
high
quality
and
state-of-the-art
technology.
Therefore,
please
read
this
entire
user
manual
and
all
other
accompanying
documents
carefully
before
using
the
product
and
keep
it
as
a
reference
for
future
use.
If
you
handover
the
product
to
someone
else,
give
the
user
manual
as
well.
Follow
all
warnings
and
information
in
the
user
manual.
Remember
that
this
user
manual
is
also
applicable
for
several
other
models.
Differences
between
models
will
be
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
user
manual
the
following
symbols
are
used:
Important
information
or
useful
hints
about
usage.
_
Warning
of
hazardous
situations
with
regard
to
life
and
property.
Arcelik
A.S.
is
|
Warning
of
hot
surfaces.
Karaagac
caddesi
No:2-6
34445
Sitlice/Istanbul/TURKEY
Made
in
TURKEY
CE
This
product
was
manufactured
using
the
latest
technology
in
environmentally
friendly
conditions.
i
Important
instructions
and
warnings
for
safety
and
environment
4
General
Safety
oo...
cccccccseccseessseessseessseessseerseeens
4
Electrical
Safety
oo...
ccccceccseeecseeessueeeereeeees
4
Product
Safety
oo...
.cccccccccseccseeessseessstessseessseesseeens
5
INTENCED
USE
....
cc
eeeceeccsceccssscessesessesssseecseesrseeerereeees
8
Safety
for
CHIEN...
ccc
ees
eeccseeeeeueeeereen
8
Disposing
of
the
Old
Product...
eceeseeereeeee
9
Package
information
......cccccccccseesseessseessseesseeen
9
Future
Transportation......ccccccccccccsesecssseeessessees
9
2
General
information
10
OVEIVICW
....ccccccsecccseesseessseeesseseeseeessutessueerueeries
10
Package
CONTENHS
.......ccccecccessccsessssessseeesseeerae
11
Technical
Specifications
....cccccccccceecceeecseeeeres
12
F
Installation
13
Before
installation
......ccccccccceccsecsseseseeeseeren
13
Installation
ANG
CONNECTION...
eeeceeeeeeeeeaeen
14
A
Preparation
16
TIPS
fOr
SAVING
ENEFOY
......ccccccecsseeseeereesseeeeeeesen
16
IMI
tAl
USC...
ecccsccceseeeessseeesseeessseteessseessssaeeeeaeen
16
First
cleaning
of
the
appliance
0.0...
16
INitial
NEATING...
cee
ecceeccseeesseessseteessseesrseeereaeen
16
5
How
to
use
the
hob
17
General
information
about
COOKING..........ccccceees
17
USING
the
NODS........ccececeeseseeesseeessseeersaeersaeen
1/
fi
How
to
operate
the
oven
19
General
information
on
baking,
roasting
and
grilling19
How
to
operate
the
electric
OVEN...
eee
19
Operating
MOCES........ccccccecesccsscseessseeeeereersaeens
20
Using
the
Oven
ClOCK
........ccccccsesessesstsesereesereeenees
20
COOKING
tiMeS
table...
ccccccccseessseesseessseeerees
21
How
to
operate
the
top
OVEN...
cc
eeeceeeee
res
22
COOKING
tiMeS
table...
ccccccccseessseesseessseeerees
22
How
to
operate
the
top
Orill......cccceeeseseeeereen
23
Top
oven
cooking
times
table
for
grilling...............
23
Maintenance
and
care
24
General
iNfOrMation.......cccesccsecsesseeeeeseessaees
24
Cleaning
the
NOD.........cccccceccseecsseessseesseessseeerses
24
Cleaning
the
Control
Panel
.........cccecceceseeeeeeeeees
24
Cleaning
the
OVEN
oc
ccccccccccseecsseessseessseessseeesses
24
Removing
the
top
OVEN
GOOM.......ccceceeeseeeeeeeen
20
Removing
the
door
inner
glass
........cceceeeeeeen
26
Replacing
the
OVEN
lAMP......ccccccceeceseesseeeesaeen
21
f
Troubleshooting
28
9
Guarantee
Details
29
3/EN
This
section
contains
safety
instructions
that
will
helo
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
General
safety
e
his
appliance
can
be
used
by
children
aged
from
8
years
and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
If
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
Safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not be
made
by
children
without
supervision.
e
he
appliance
is
not
to
be
used
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction.
Children
being
supervised
not
to
play
with
the
appliance.
e
|f
the
product
is
handed
over
to
someone
else
for
personal
use
or
second-hand
use
purposes,
the
user
manual,
product
labels
and
A/EN
other
relevant
documents
and
parts
should
be
also
given.
Never
place
the
product
on
a
carpet-covered
floor.
Otherwise,
lack
of
airflow
beneath
the
product
will
cause
electrical
parts
to
overheat.
This
will
cause
problems
with
your
product.
Installation
and
repair
procedures
must
always
be
performed
by
Authorized
Service
Agents.
The
manufacturer
shall
not be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Before
installation,
read
the
instructions
carefully.
Do
not
operate
the
product
if it
is
defective
or
has
any
visible
damage.
Ensure
that the
product
function
knobs
are
switched
off
after
every
USE.
Electrical
safety
lf
the
product
has
a
failure,
it
should
not be
operated
unless
it
is
repaired
by
an
Authorized
service
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
voltage
and
protection
as
specified
in
the
“Technical
specifications’.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not be
liable
for
any
problems
arising
due
to
the
product
not
being
earthed
in
accordance
with
the
local
regulations.
Never
wash
the
product
by
Spreading
or
pouring
water
onto
tt!
There
is
the
risk
of
electric
shock!
The
product
must
be
disconnected
during
installation,
maintenance,
cleaning
and
repairing
procedures.
lf
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similarly
qualified
persons
in
order
to
avoid
a
hazard.
Only
use
the
connection
cable
specified
in
the
“Technical
specifications”.
The
appliance
must
be
installed
so
that
it
can
be
completely
disconnected
from
the
mains
supply.
The
separation
must
be
provided
by
a
switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
Rear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Make
sure
that
the
electrical
connection
does
not
contact
the rear
surface:
otherwise,
connections
can
get
damaged.
Do
not
trap
the
mains
cable
between
the
oven
door
and
frame
and
do
not
route
it
over
hot
surfaces.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
Any
work
on
electrical
equipment
and
systems
should
only
be
carried
out
by
authorized
and
qualified
persons.
In
case
of
any
damage,
switch
off
the
product
and
disconnect
it
from
the
mains.
To
do
this,
turn
off
the
fuse
at
home.
Make
sure
that
fuse
rating
Is
compatible
with
the
product.
Product
safety
WARNING:
The
appliance
and
its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
shall
be
kept
away
unless
continuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
Is
impaired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
O/EN
ignite
when
It
comes
into
contact
with
hot
surfaces.
e
Food
Poisoning
Hazard:
Do
not
let
food
sit
in
oven
for
more
than
1
hour
before
or
after
cooking.
Doing
so
can
result
in
food
poisoning
or
sickness.
e
Do
not
place
any
flammable
materials
close
to
the
product
as
the
sides
may
become
hot
during
USE.
e
During
use
the
appliances
becomes
hot.
Care
should
be
taken
to
avoid
touching
heating
elements
inside
the
oven.
e
Keep
all
ventilation
slots
clear
of
obstructions.
e
Do
not
heat
closed
tins
and
glass
jars
in
the
oven.
The
pressure
that
would
build-up
in
the
tin/jar
may
cause
it
to
burst.
e
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
e
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
e
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
6/EN
(Varies
depending
on
the
product
model.)
Placing
the
wire
shelf
and
tray
onto
the
wire
racks
properly
It
is
important
to
place
the
wire
shelf
and/or
tray
onto
the
rack
properly.
Slide
the
wire
shelf
or
tray
between
2
rails
and
make
sure
that
it
is
balanced
before
placing
food
on
it
(Please
see
the
following
fi
door
glass
removed
or
cracked.
Do
not
use
the
oven
handle
to
hang
towels
for
drying.
Do
not
hang
up
towel,
gloves,
or
similar
textile
products
when
the
grill
function
is
at
open
door.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Place
the
baking
paper
into
the
cooking
pot
or
on
to
the
oven
accessory
(tray,
wire
grill
etc)
together
with
the
food
and
then
insert
all
into
the
preheated
oven.
Remove
the
excess
parts
of
the
baking
paper
overflowing
from
the
accessory
or
the
pot
in
order
to
prevent
the
risk
of
touching
the
oven’s
heating
elements.
Never
use
the
baking
paper
in
an
operating
temperature
higher
than
the
indicated
value
for
the
baking
paper.
Do
not
place
the
baking
paper
directly
on
the
base
of
the
oven.
WARNING:
Ensure
that the
appliance
is
switched
off
before
replacing
the
lamp
to
avoid
the
possibility
of
electric
shock.
The
appliance
must
not be
installed
behind
a
decorative
door
in
order
to
avoid
overheating.
Product
must
be
placed
directly
on
the
floor.
It
must
not be
placed
onto
a
base
or
a
pedestal.
WARNING:
Unattended
cooking
on
a
hob
with
fat or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water,
but
switch
off
the
appliance
and
then
cover
flame
e.g.
with
a
lid
or
a
fire
blanket.
CAUTION:
The
cooking
process
has
to
be
supervised.
A
short
term
cooking
process
has
to
be
supervised
continuously.
WARNING:
Danger
of
fire:
Do
not
Store
Items
on
the
cooking
surfaces.
WARNING:
If
the
surface
Is
cracked,
switch
off
the
appliance
to
avoid
the
possibility
of
electric
shock.
In
case
of
hotplate
glass
breakage
:
immediately
snut
off
all
burners
and
any
electrical
heating
element
and
isolate
the
appliance
from
the
power
supply.
Do
not
touch
the
appliance
surface.
Do
not
use
the
appliance.
The
appliance
is
not
intended
to
be
operated
by
means
of
an
external
timer
or
separate
remote-control
system.
Vapour
pressure
that
build
up
due
to
the
moisture
on
the
hob
surface
or
at
the
bottom
of
the
pot
can
cause
the
pot
to
move.
Therefore,
make
sure
that the
oven
surface
and
bottom
of
the
pots
are
always
dry.
WARNING:
Use
only
hob
guards
designed
by
the
manufacturer
of
the
cooking
appliance
or
indicated
by
the
manufacturer
of
the
appliance
in
the
instructions
7/EN
for
use
as
suitable
or
hob
guards
incorporated
in
the
appliance.
The
use
of
inappropriate
guards
can
cause
accidents.
Prevention
against
possible
fire
risk!
e
Ensure
all
electrical
connections
are
secure
and
tight
to
prevent
risk
of
arcing.
e
Do
not
use
damaged
cables
or
extension
cables.
e
Ensure
liquid
or
moisture
Is
not
accessible
to
the
electrical
connection
point.
Intended
use
e
This
product
is
designed
for
domestic
use.
Commercial
use
will
void
the
guarantee.
e
This
appliance
is
for
cooking
purposes
only.
It
must
not
be
used
for
other
purposes,
for
example
room
heating.
e
This
product
should
not be
used
for
warming
the
plates
under
the
grill,
drying
towels,
dish
cloths
etc.
by
hanging
them
on
the
oven
door
handles.
This
product
should
also
not be
used
for
room
heating
Ourposes.
e
The
manufacturer
shall
not be
liable
for
any
damage
caused
by
improper
use
or
handling
errors.
e
The
oven
can
be
used
for
defrosting,
baking,
roasting
and
grilling
food.
8/EN
safety
for
children
WARNING:
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
Electrical
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
it
is
operating
and
do
not
allow
them
to
play
with
the
product.
Do
not
place
any
items
above
the
appliance
that
children
may
reach
for.
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
tt.
It
may
overturn
or
door
hinges
may
get
damaged.
Disposing
of
the
old
product
Compliance
with
the
WEEE
Directive
and
Disposing
of
the
Waste
Product:
This
product
complies
with
EU
WEEE
Directive
(2012/19/EU).
This
product
bears
a
classification
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
product
has
been
manufactured
with
high
quality
parts
and
materials
which
can
be
reused
and
are
suitable
for
recycling.
Do
not
dispose
of
the
waste
product
with
normal
domestic
and
other
wastes
at
the
end
of
its
service
life.
Take
it
to
the
collection
center
for
the
recycling
of
electrical
and
electronic
equipment.
Please
consult
your
local
authorities
to
learn
about
these
collection
centers.
Compliance
with
RoHS
Directive:
The
product
you
have
purchased
complies
with
EU
RoHS
Directive
(201
1/65/EU).
It
does
not
contain
harmful
and
prohibited
materials
specified
in
the
Directive.
Package
information
e
—_
Packaging
materials
of
the
product
are
manufactured
from
recyclable
materials
in
accordance
with
our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
designated
by
the
local
authorities.
Future
Transportation
e
—_
Keep
the
product's
original
carton
and
transport
the
product
in
it.
Follow
the
instructions
on
the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely.
e
To
prevent
the
wire
grill
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the
trays.
Tape
the
oven
door
to
the
side
walls.
e
Do
not
use
the
door
or
handle
to
lift
or
move
the
product.
Do
not
place
any
objects
onto
the
product
and
Amove
it
in
upright
position.
/™@gCheck
the
general
appearance
of
your
product
or
any
damages
that
might
have
occurred
during
transportation.
9/EN
Overview
a
oe
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reat
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Saharan
Wire
shelf
Shelf
positions
Grill
heating
element
Lamp
Fan
motor
(behind
steel
plate)
Burner
plate
Control
panel
Top
oven
door
Handle
Main
oven
door
Tray
Oooh
wr
— —
© ©
N
=
oO
4
2 3
4
5
6
7
8
9g
49
Warning
lamp
Single-circuit
cooking
plate
Rear
left
Single-circuit
cooking
plate
Front
left
single-circuit
cooking
plate
Front
right
single-circuit
cooking
plate
Rear
right
Mechanical
timer
Thermostat
lamp
for
main oven
Main
oven
function
knob
Thermostat
lamp
for
top
oven
Q
Top
oven
thermostat
knob
—+-—
O
ON
OOM
FPwWwoP
—-
10/EN
Package
contents
#Accessories
supplied
can
vary
depending
on
the
product
model.
Not
every
accessory
described
in
the
user
manual
may
exist
on
your
product.
1.
User
manual
2.
Oven
tray
Used
for
pastries,
frozen
foods
and
big
roasts.
3.
Wire
Shelf
Used
for
roasting
and
for
placing
the
food
to
be
baked,
roasted
or
cooked
in
casserole
dishes
to
the
desired
rack.
4,
Small
wire
shelf
It
is
placed
into
the
tray
(if
supplied)
in
order
to
collect
the
dripping
fat
while
grilling
so
that
the
oven
is
kept
clean.
5.
Placing
the
wire
shelf
and
tray
onto
the
telescopic
racks
properly
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
Telescopic
racks
allow you
to
install
and
remove
the
trays
and
wire
shelf
easily.
When
using
the
tray
and
wire
shelf
with
telescopic
racks,
make
sure
that
the
pins
at
the
rear
section
of
the
telescopic
rack
stands
against
the
edges
of
the
wire
shelf
and
tray.
11/EN
Technical
specifications
Basics:
Information
on
the
energy
label
of
electrical
ovens
is
given
in
accordance
with
the
EN
60350-1
/
IEC
60350-1
standard.
Those
values
are
determined
under
standard
load
with
bottom-top
heater
or
fan
assisted
heating
(if
any)
functions.
Energy
efficiency
class
is
determined
in
accordance
with
the
following
prioritization
depending
on
whether
the
relevant
functions
exist
on
the
product
or
not.
1-Cooking
with
eco-fan,
2-
Turbo
slow
cooking,
3-
Turbo
cooking,
4-
Fan
assisted
bottom/top
heating,
5-Top
and
bottom
heating.
@/
echnical
specifications
may
be
changed
Jwithout
prior
notice
to
improve
the
quality
of
he
product.
Srigures
in
this
manual
are
schematic
and
may
4not
exactly
match
your
product.
12/EN
alues
stated
on
the
product
labels
or
in
the
sdocumentation
accompanying
it
are
obtained
fa
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
Product
must
be
installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manufacturer
shall
not be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
“gr
reparation
of
location
and
electrical
jinstallation
for
the
product
is
under
the
installers
responsibility.
he
product
must
be
installed
in
accordance
with
all
local
electrical
regulations.
DANGER:
Prior
to
installation,
visually
check
if
the
Horoduct
has
any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
safety.
Before
installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the
feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
bakeware
and
food.
If
the
range
is
placed
on
a
base,
measures
have
to
be
taken
to
prevent
the
appliance
slipping
from
the
base.
The
appliances
must
not be
installed
behind
a
decorative
door
in
order
to
avoid
i
65
mmimin
|
e
—_|t
can
be
used
with
cabinets
on
either
side
but
in
order
to
have
a
minimum
distance
of
400mm
above
hotplate
level
allow
a
side
clearance
of
65mm
between
the
appliance
and
any
wall,
partition
or
tall
cupboard.
e
—_|t
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
6&0
mm
above
the
hob
surface.
e
—_(*)
Ifa
cooker hood
is
to
be
installed
above
the
cooker,
refer
to
cooker
hood
manufacturer’
instructions
regarding
installation
height
(min
650
mm).
e
Movement
of
your
appliance
is
most
easily
achieved
by
lifting
the
front
as
follows
and
pulling
towards.
Open
the
top
oven
door
and
the
bottom
oven
door
sufficiently
to
allow
a
comfortable
grip
on
the
underside
front
edge
of
the
oven
roofs.
While
gripping,
it
should
be
avoided
to
damage
any
grill
elements
or
oven
interior
furniture.
e
The
appliance
corresponds
to
device
class
1,
i.e.
it
may
be
placed
with
the
rear
and
one
side
to
kitchen
walls,
kitchen
furniture
or
equipment
of
any
size.
The
kitchen
furniture
or
equipment
on
the
other
side
may
only
be
of
the
same
size
or
smaller.
e
—
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(100
°C
min.).
Safety
chain
The
appliance
must
be
secured
against
overbalancing
by
using
the
supplied
two
safety
chains
on
your
oven.
Fasten
hook
(1)by
using
a
proper
peg
to
the
kitchen
wall
(6)
and
connect
safety
chain
(3)
to
the
hook
via
the
locking
mechanism
(2).
Pw
Pe
Stability
hook
Locking
mechanism
Safety
chain
(supplied
and
mounted
to
oven)
Firmlly
fix
chain
to
cooker
rear
13/EN
5
Rear
of
cooker
6
Kitchen
wall
~“potability
chain
to
be
as
short
as
practicable
to
Javoid
oven
tilting
forward
and
diagonal
to
avoid
oven
side
tilting.
Cooker
stability
chain
for
cookers
not
designed
with
bracket
engagement
slot.
Installation
and
connection
Product
can
only
be
installed
and
connected
in
accordance
with
the
statutory
installation
rules.
Do
not
install
the
product
next
to
refrigerators
jor
freezers.
The
heat
emitted
by
the
product
will
increase
the
energy
consumption
of
cooling
appliances,
e
—
Carry
the
product
with
at
least
two
persons.
e
—_
Product
must
be
placed
directly
on
the
floor.
It
must
not be
placed
onto
a
base
or
a
pedestal.
~gDo
not
use
the
door
and/or handle
to
carry
or
imove
the
product.
The
door,
handle
or
hinges
oct
damaged.
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
protected
by
a
fuse
of
suitable
capacity
as
stated
in
the
"Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not
be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installation
in
accordance
with
the
local
regulations.
ANGER:
_The
product
must
be
connected
to
the
mains
supply
only
by
an
authorised
and
qualified
person.
The
product's
warranty
period
starts
only
after
correct
installation.
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
ANGER:
_The
power
cable
must
not
be
clamped,
bent
or
Mrapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
The
rating
14/EN
plate
is
either
seen
when
the
door
or
the
lower
cover
is
opened
or
it
is
located
at
the
rear
wall
of
the
unit
depending
on
the
unit
type.
Power
cable
of
your
product
must
comply
with
the
values
in
"Technical
specifications"
table.
DANGER:
Before
starting
any
work
on
the
electrical
meet
iistallation,
disconnect
the
product
from
the
mains
supply,
There
is
the
risk
of
electric
shock!
Connecting
the
power
cable
1.
Ifa
power
cable
is
not
supplied
together
with
your
product,a
power
cable
that
you
would
select
from
the
table
in
accordance
with
the
electrical
installation
at
your
home
must
be
connected
to
your
product
by
following
the
instructions
in
cable
diagram.
This
product
must
only
be
installed
by
a
qualified
electrician
eg
local
electricity
company
or
NICEIC
registered
contractor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3mm
in
all
poles
and
with
a
minimum
rating
please
consider
technical
data
table,
Jechnical
specifications,
page
12
which
should
be
fitted
adjacent
to
(but
not
above)
the
cooker
in
accordance
with
IEE
regulations.
Failure
to
observe
this
instruction
may
result
in
operational
problems
and
invalidation
of
the
product
warranty.
Additional
protection
by
a
residual
current
acircuit
breaker
is
recommended.
2.
Open
the
terminal
block
cover
with
a
screwdriver.
3.
Insert
the
power
cable
through
the
cable
clamp
below
the
terminal
and
secure
it
to
the
main body
with
the
integrated
screw
on
cable
clamping
component.
4,
Connect
the
cables
according
to
the
supplied
diagram.
~
SUPPLY
CORD
©.
After
completing
the
wire
connections,
close
the
terminal
block
cover.
6.
Route
the
power
cable
so
that
it
will
not
contact
the
product
and
get
squeezed
between
the
product
and
the
wall.
Power
cable
must
not
be
longer
than
2m
because
of
safety
reasons.
e
—_
Push
the
product
towards
the
kitchen
wall.
e
Adjusting
the
feet
of
oven
Vibrations
during
use
may
cause
cooking
vessels
to
move.
This
dangerous
situation
can
be
avoided
if
the
product
is
level
and
balanced.
For
your
own
safety
please
ensure
the
product
is
level
by
adjusting
the
four
feet
at
the
bottom
by
turning
left
or
right
and
align
level
with
the
work
top.
Final
check
1.
Reconnect
the
product
to
the
mains.
2.
Check
electrical
functions.
15/EN
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way, and
to
save
energy:
e
—_Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
will
be
better.
e
=
While
cooking
your
dishes,
perform
a
preheating
operation
if it
is
advised
in
the
user
manual
or
cooking
instructions.
e
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
e
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing
two
cooking
vessels
onto
the
wire
shelf.
e
Cook more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
e
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
e
—_
Defrost
frozen
dishes
before
cooking
them.
e
—
Use
pots/pans
with
cover
for
cooking.
If
there
is
no
cover,
energy
consumption
may
increase
4
times.
e
Select
the
burner
which
is
suitable
for
the
bottom
size
of
the
pot
to
be
used.
Always
select
the
correct
pot
size
for
your
dishes.
Larger
pots
require
more
energy.
e
—_
Pay
attention
to
use
flat
bottom
pots
when
cooking
with
electric
hobs.
Pots
with
thick
bottom
will
provide
a
better
heat
conduction.
You
can
obtain
energy
savings
up
to
1/3.
e
Vessels
and
pots
must
be
compatible
with
the
cooking
zones.
Bottom
of
the
vessels
or
pots
must
not be
smaller
than
the
hotplate.
e
—_
Keep
the
cooking
zones
and
bottom
of
the
pots
clean.
Dirt
will
decrease
the
heat
conduction
between
the
cooking
zone
and
bottom
of
the
pot.
e
—_
For
long
cookings,
turn
off
the
cooking
zone
5
or
10
minutes
before
the
end
of
cooking
time.
You
can
obtain
energy
savings
up
to
20%
by
using
the
residual
heat.
16/EN
Initial
use
First
cleaning
of
the
appliance
Foo
|
he
surface
might
get
damaged
by
some
:
detergents
or
cleaning
materials.
se
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up
the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
layers
will
be
burnt
off
and
removed.
ARNING
‘Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Electric
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.
Close
the
oven
door.
3.
Select
the
highest
oven
power;
See
How
to
operate
the
electric
oven,
page
19.
4,
Operate
the
oven
for
about
30
minutes.
5.
Turn
off
your
oven;
See
How
to
operate
the
electric
oven,
page
19
Grill
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.
Close
the
oven
door.
3.
Select
the
highest
oven
power
for
grill
oven;
see
.
4,
Operate
the
grill
about
30
minutes.
5.
Turn
off
your
grill;
see
"™™momoke
and
smell
may
emit
for
a
couple
of
fhours
during
the
initial
operation.
This
is
quite
normal.
Ensure
that
the
room
is
well
ventilated
to
remove
the
smoke
and
smell.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
General
information
about
cooking
Never
fill
the
pan
with
oil
more
than
one
third
of
it.
Do
not
leave
the
hob
,
unattended
when
heating
oil.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
Do
not
cover
the
vessel
you
use
when
heating
oil.
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
As
the
surface
of
the
product
can
be
hot,
do
not
out
plastic
and
aluminum
vessels
on
it.
Clean
any
melted
such
materials
on
the
surface
immediately.
such
vessels
should
not be
used
to
keep
foods
either,
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
Saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Tips
about
glass
ceramic
hobs
Glass
ceramic
surface
is
heatoroof
and
is
not
affected
by
big
temperature
differences.
Do
not
use
the
glass
ceramic
surface
as
a
place
of
storage
or
as
a
cutting
board.
Use
only
the
saucepans
and
pans
with
machined
bottoms.
Sharp
edges
create
scratches
on
the
surface.
Do
not
use
aluminum
vessels
and
saucepans.
Aluminum
damages
the
glass
ceramic
surface.
spills
may
damage
the
glass
ceramic
surface
and
cause
fire.
Do
not
use
vessels
with
concave
or
convex
bottoms.
Use
only
the
saucepans
and
pans
with
flat
bottoms.
They
ensure
easier
heat
transfer.
lf
the
diameter
of
the
saucepan
is
too
small,
energy
will
be
wasted.
Using
the
hobs
3
PwoNrM
—
List
of
advised
diameter
of
pots
to
be
used
on
related
burners.
single-circuit
cooking
plate
14-16
cm
single-circuit
cooking
plate
18-20
cm
single-circuit
cooking
plate
14-16
cm
single-circuit
cooking
plate
18-20
cm
17/EN
ANGER:
Do
not
allow
any
object
to
drop
on
the
hob.
MEven
small
objects
such
as
a
saltshaker
may
damage
the
hob.
Do
not
use
cracked
hobs.
Water
may
leak
through
these
cracks
and
cause
short
circuit.
In
case
of
any
kind
of
damage
on
the
surface
(eg.,
visible
cracks),
switch
off
the
product
immediately
to
minimize
the
risk
of
electric
shock.
Glass
ceramic
hob
is
equipped
with
an
operation
light
and
a
hot
zone
warning
indicator.
Hot
zone
warning
indicator
indicates
the
status
of
the
active
zone
and
it
remains
lit
after
the
plate
is
turned
off.
When
the
temperature
of
the
plate
cools
down
to
a
level
that
it
can
be
touched
by
hand,
warning
indicator
turns
off.
Flickering
of
the hot
zone
warning
indicator
is
not
a
failure.
@
Quick
heating
glass-ceramic
hobs
emit
a
goright
light
when
they
are
switched
on.
Do
not
stare
at
the
bright
light.
18/EN
Turning
on
the
ceramic
plates
The
hob
control
knobs
are
used
for
operating
the
plates.
To
obtain
the
desired
cooking
power,
turn
the
hob
control
knobs
to
the
corresponding
level.
Turning
off
the
ceramic
plates
Turn
the
plate
knob
to
OFF
(upper)
position.
General
information
on
baking,
roasting
and
grilling
ot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Be
careful
when
opening
the
oven
door
as
“steam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Tips
for
baking
e
Use
non-sticky
coated
appropriate
metal
plates
or
aluminum
vessels
or
heat-resistant
silicone
moulds.
e
Make
best use
of
the
space
on
the
rack.
e
Place
the
baking
mould
in
the
middle
of
the
shelf.
e
—_
Select
the
correct
rack
position
before
turning
the
oven
or
grill
on.
Do
not
change
the
rack
position
when
the
oven
is
hot.
e
Keep
the
oven
door
closed.
Tips
for
roasting
e
—_
Treating
whole
chicken,
turkey
and
large
piece
of
meat
with
dressings
such
as
lemon
juice
and
black
pepper
before
cooking
will
increase
the
cooking
performance.
e
It
takes
about
15
to
30
minutes
longer
to
roast
meat
with
bones
when
compared
to
roasting
the
same
size
of
meat
without
bones.
e
—_
Each
centimeter
of
meat
thickness
requires
approximately
4
to
5
minutes
of
cooking
time.
e
—_
Let
meat
rest
in
the
oven
for
about
10
minutes
after
the
cooking
time
is
over.
The
juice
is
better
distributed
all
over
the
roast
and
does
not run
out
when
the
meat
is
cut.
e
—_
Fish
should
be
placed
on
the
middle
or
lower
rack
in
a
heat-resistant
plate.
Tips
for
grilling
When
meat,
fish
and
poultry
are
grilled,
they
quickly
get
brown,
have
a
nice
crust
and
do
not
get
dry. Flat
pieces,
meat
skewers
and
sausages
are
particularly
suited
for
grilling
as
are
vegetables
with
high
water
content
such
as
tomatoes
and
onions.
e
—__
Distribute
the
pieces
to
be
grilled
on
the
wire
shelf
or
in
the
baking
tray
with
wire
shelf
in
such
a
way
that
the
space
covered
does
not
exceed
the
size
of
the
heater.
e
Slide
the
wire
shelf
or
baking
tray
with
grill
into
the
desired
level
in
the
oven.
If
you
are
grilling
on
the
wire
shelf,
slide
the
baking
tray
to
the
lower
rack
to
collect
fats.
Add
some
water
in
the
tray
for
easy
cleaning.
Foods
that
are not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
How
to
operate
the
electric
oven
Product
is
equipped
with
two
ovens.
Overview
section
indicates
the
relevant
knobs
for
each
oven.
How
to
operate
the
main
oven
/
Easy
Sieam
CGiganing
Select
temperature
and
operating
mode
|
fi
[s]
°
1.
Set
the
oven
timer
to
the
desired
cooking
time
2.
set
the
Function
knob
to
the
desired
temperature.
»»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating,
temperature
lamp
stays
on.
Tals
function
musi
be
used
for
easy
steam
cleaning
as
weil,
Switching
off
the
electric
oven
switch
the
oven
timer
to
off
position.
g\WWhen
the
timer
is
set
to
a
certain
time,
it
will
urn
off
automatically
Turn
the
Function
knob
to
Off
(top)
position.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
19/EN
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
Operating
modes
All
functions
in
your
oven
(including
the
main
oven)
are
described
in
this
section.
The
order
of
operating
modes
shown
here
may
be
different
from
the
arrangement
on
your
product.
Using
the
oven
clock
20/EN
Starting
the
cooking
"mn
order
to
operate
the
oven,
you
must
isclect
cooking
mode
and
the
desired
emperature
and
set
the
time.
Otherwise,
the
oven
will
not
operate.
1.
Turn
the
Time
Adjustment
knob
clockwise
to
set
the
cooking
time.
2.
Put
your
dish
into
the
oven.
3.
Select
operation
mode
and
temperature;
see.
How
to
operate
the
electric
oven,
page
19.
»
The
oven
will
be
heated
up
to
the
preset
temperature
and
will
maintain
this
temperature
until
the
end
of
the
cooking
time
you
selected.
4,
Once
the
cooking
time
is
over,
Time
Setting
knob
will
automatically
rotate
counterclockwise.
A
warning
sound
indicating
that
the
set
time
is
over
is
heard
and
the
power
is
cut.
"™t
you
do
not
want
to
use
the
timer
Jfunction,
turn
the
knob
counterclockwise
owards
the
hand
symbol.
5.
Turn
off
the
oven
with
the
Time
Setting
knob,
function
knob
and
temperature
knob.
Turning
off
the
oven
before
the
set
time
1.
Turn
the
Time
Adjustment
knob
counterclockwise
until
it
stops.
2.
Turn
off
the
oven
with
the
Function
knob
and
Temperature
knob.
Cooking
times
table
o
he
timings
in
this
chart
are
meant
as
a
guide.
Tlimings
may
vary
due
to
temperature
of
food,
hickness,
type
and
your
own
preference
of
cooking.
Baking
and
roasting
"q
st
rack
of
the
oven
is
the
bottom
rack.
(**)
In
a
cooking
that
requires
preheating,
preheat
at
the
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
Tips
for
baking
cake
lf
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
lf
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
lf
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
If
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
If
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg
and
yoghurt.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
Is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
Jand
temperature
given
in
the
cooking
table.
If
he
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next time.
Tips
for
cooking
vegetables
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
If
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
21/EN
How
to
operate
the
top
oven
7
(e]
Cr
e
—_
Ensure
that
there
is
at
least
25mm
space
at
top
of
oven
when
cooking
larger
foods
or
using
taller
Grill
oven
can
be
used
both
as
a
grill
and
a
baking
oven.
Switch
on
the
top
oven
operates
the
oven
when
the
oven
door
is
closed,
and
the
grill
when
the
oven
door
is
opened.
Turning
on
the
oven
Oven
is
operated
with
Function
knob.
Oven
is
turned
off
when
the
Function
knob
is
in
Off
(upper)
position.
1.
Close
the
oven
door,
2.
set
the
oven
temperature.
»
Temperature
light
will
turn
of
when
the
set
temperature
is
attained.
Turning
off
the
grill
oven
1.
Turn
the
Function
knob
to
Off
(top)
position.
Cooking
times
table
cookware.
@
lhe
timings
in
this
chart
are
meant
as
a
guide.
ilimings
may
vary
due
to
temperature
of
food,
hickness,
type
and
your
own
preference
of
cooking.
“MgVaximum
load
capacity
of
oven
tray:
4
kg
4(8.8
|b).
g!
st
rack
of
the
oven
is
the
bottom
rack.
e
—_
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
_Baking
and
roasting
22/EN
correctly.
The
wire
grill
must
be
placed
so
that
it
will
fit
into
the
opening
of
the
wire
shelf
as
illustrated
in
the
figure.
When
removing
tray
from
top
oven,
pull
as
shown
in
How
rate
th
rill
e
—
Put
big
or
medium-sized
portions
in
correct
rack
:
e
operate
Hie
top
9
position
under
the
grill
heater
for
grilling.
ARNING
e
—
For
food
only
whose
top
is
required
to
be
roasted,
f
*}
\
Hot
surfaces
may
cause
burns!
Children
must
grill
the
food
either
by
placing
onto
the
wire
gril
Cus
be
kept
away.
a
in
the
tray
or
by
placing
the
tray
onto
the
floor
of
When
the
door
fully
open,
it
remains
tilted
grilling
compartment.
slightly,
so
that
any
spillage
will
be
directed
e
Food
and
plates
placed
onto
the
floor
of
grill
away
form
you.
compartment
will
get
heated
when
the
main
oven
is
in
use.
Do
not
switch
on
the
grill
compartment
when
using
it
for
storing
food.
Grill
oven
can
be
used
both
as
a
grill
and
a
baking
oven.
Switch
on
the
top
oven
operates
the
oven
when
the
oven
door
is
closed,
and
the
grill
when
the
oven
door
is
opened.
a
Cl
*
Foods
that
are not
suitable
for
grilling
\,
carry
the
risk
of
fire.
Only
grill
food
,
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Switching
on
the
grill
Grill
is
operated
with
Function
knob.
Grill
is
turned
off
when
the
Function
knob
is
in
Off
(upper)
position.
1.
Open
the
oven
/
grill
door.
2.
ee
emp
°
me
and
if
required,
Top
oven
cooking
times
table
for
grilling
perform
a
preheating
for
about
&
minutes.
“i
:
on
ori
3.
Then,
select
the
desired
grilling
temperature.
Grilling
with
electric
grill
»»
Thermostat
(temperature)
light
turns
on.
Turning
off
the
grill
oven
1.
Turn
the
Function
knob
to
Off
(top)
position
™
st
rack
of
the
oven
is
the
bottom
rack.
23/EN
General
information
service
life
of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
\
Allow
the
product
to
cool
down
before
you
clean
it.
Hot
surfaces
may
cause
burns!
e
—_
Clean
the
product
thoroughly
after
each
use.
In
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these
from
burning
the
next
time
the
appliance
is
used.
e
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
e
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and
any
spillage
is
immediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
in
one
direction.
She
surface
might
get
damaged
by
some
{detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
#0
not
use
steam
cleaners
to
clean
the
jappliance
as
this
may
cause
an
electric
shock.
Cleaning
the
hob
Glass
ceramic
surfaces
Wipe
the
glass
ceramic
surface
using
a
piece
of
cloth
dampened
with
cold
water
in
a
manner
as
not
to
leave
any
cleaning
agent
on
it.
Dry
with
a
soft
and
dry
cloth.
24/EN
Residues
may
cause
damage
on
the
glass
ceramic
surface
when
using
the
hob
for
the
next
time.
Dried
residues
on
the
glass
ceramic
surface
should
under
no
circumstances
be
scraped
with
hook
blades,
steel
wool
or
similar
tools.
Remove
calcium
stains
(yellow
stains)
by
a
small
amount
of
lime
remover
such
as
vinegar
or
lemon
juice.
You
can
also
use
suitable
commercially
available
products.
If
the
surface
is
heavily
soiled,
apply
the
cleaning
agent
on
a
sponge
and
wait
until
it
is
absorbed
well.
Then,
clean
the
surface
of
the
hob
with
a
damp
cloth.
Sugar-based
foods
such
as
thick
cream
and
Asyrup
must
be
cleaned
promptly
without
aiting
the
surface
to
cool
down.
Otherwise,
glass
ceramic
surface
may
be
damaged
permanently.
slight
color
fading
may
occur
on
coatings
or
other
surfaces
in
time.
This
will
not
affect
operation
of
the
product.
Color
fading
and
stains
on
the
glass
ceramic
surface
is
a
normal
condition,
and
not
a
defect.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
Do
not
remove
the
contro!
buttons/knobs
to
clean
the
control
panel.
Control
panel
may
get
damaged!
Cleaning
the
oven
To
clean
the
side
wall
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
1.
Remove
the
front
section
of
the
side
rack
by
pulling
it
in
the
opposite
direction
of
the
side
wall.
2.
Remove
the
side
rack
completely
by
pulling
it
towards
you.
Catalytic
walls
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
The
inner
side
walls
(A)
and/or
the
rear
wall
(B) of
your
product
may
be
coated
with
catalytic
enamel.
Catalytic
walls
have
a
light
matte
colour
and
a
porous
surface.
Catalytic
walls
of
the
oven
should
not be
cleaned.
Porous
surfaces
of
the
catalytic
walls
are
automatically
cleaned
by
absorbing
and
converting
the
spilled
oil
team
and
carbon
dioxide)
Easy
Steam
Cleaning
It
ensures
easy
cleaning
because
the
dirt
(having
waited
not
for
too
long)
is
softened
with
the
steam
that
forms
inside
the
oven
and
the
water
drops
condensing
on
the
inner
surfaces
of
the
oven.
1.
Remove
all
accessories
inside
the
oven.
2.
Place
a
metal
container
to
the
bottom
of
the
oven.
Add
400
ml
water
into
the
container.
3.
Set
the
oven
to
easy
steam
cleaning
mode
and
run
at
200°C
for
25
minutes.
4,
Open
the
door
and
wipe
the
inner
surfaces
of
the
oven
with
a
damp
sponge
or
cloth.
5.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
persistent
dirt
and
wipe
it
with
a
dry
cloth.
Clean
oven
door
To
clean
the
oven
door,
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
“@gDon't
use
any
harsh
abrasive
cleaners
or
sharp
metal
scrapers
for
cleaning
the
oven
door.
They
could
scratch
the
surface
and
destroy
the
glass.
Removing
the
‘#2
oven
door
1.
Open
the
front
door
(1).
2.
Open
the
clips
at
the
hinge
housing
(2)
on
the
right
and
left
hand
sides
of
the
front
door
by
pressing
them
down
as
illustrated
in
the
fi
12
83
3.
Move
the
front
door
to
half-way,
4,
Remove
the
front
door
by
pulling
it
upwards
to
release
it
from
the
right
and
left
hinges.
Bsteps
carried
out
during
removing
process
Should
be
performed
in
reverse
order
to
install
he
door.
Do
not
forget
to
close
the
clips
at
the
hinge
housing
when
reinstalling
the
door.
2o/EN
Removing
the
door
inner
glass
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
The
inner
glass
panel
of
the
oven
door
at
upper
oven
can
be
removed
for
cleaning.
Open
the
oven
door.
|
Tab
2
Frame
3
Profile
As
illustrated
in
the
figures
above,
press
on
the
tabs
(1)
and
pull
the
profile
(3)
towards
yourself
simultaneously
to
remove
the
profile
attached
to
the
upper
side
of
the
front
door.
26/EN
Innermost
glass
panel
Inner
glass
panel”
Outer
glass
panel
(It
may
not
exist
on
your
product.)
As
illustrated
in
the
figure,
raise
the
innermost
glass
panel
(1)
slightly
in
direction
‘A*
and
pull
it
out
in
direction
‘B’.
If
your
product
is
equipped
with
an
inner
glass panel:
Pull
the
glass
holder
connecting
elements
in
the
middle
as
illustrated
in
the
figure
to
free
them
from
the
glass
panels.
*
OO
PE
—
4
Glass
holder
connecting
element*
*
(It
may
not
exist
on
your
product.)
Repeat
the
same
procedure
to
remove
the
inner
glass
panel
(2).
The
first
step
to
regroup
the
door
is
reinstalling
inner
glass
panel
(2).
As
illustrated
in
the
figure,
place
the
glass
panel
so
that
it
is
inserted
to
the
plastic
slot.
@
g
therwise
the
glass
panel
will
not
seat
|
l
completely
and
may
get
exposed
to
vibration
ee
aand
break.
When
installing
the
innermost
glass
panel
(1),
make
sure
that
the
printed
side
of
the
panel
faces
towards
the
inner
glass
panel.
It
is
important
that
the
lower
corners
of
the
innermost
jggpewrrnnaga
.
he
lamps
used
in
this
appliance
have
to
glass
panel
are
seated
into
the
plastic
slots.
awithstand
extreme
physical
conditions
such
as
emperatures
above
50
°C.
@Otherwise
the
glass
panel
will
not
seat
icompletely
and
may
get
exposed
to
vibration
and
break.
If
your
oven
is
equipped
with
a
round
lamp:
1.
Disconnect
the
product
from mains.
Please
remember
to
place
the
glass
holding
2.
Turn
the
glass
cover
counter
clockwise
to
remove
connecting
parts
into
their
slots.
it.
Finally,
press
on
the
tabs
of
the
profile
to
make
them
seat
into
their
slots
again.
Replacing
the
oven
lamp
DANGER:
*.
~
Before
replacing
the
oven
lamp,
make
sure
.
that
the
product
is
disconnected
from
mains
and
cooled
down
in
order
to
avoid
the
risk
of
an
electrical
shock.
Hot
surfaces
may
cause
burns!
3.
lf
your
oven
lamp
is
of
type
(A)
shown
in
the
figure
below,
remove
it
by
rotating
as
shown
and replace
it.
If
itis
of
type
(B),
pull
and
remove
it
as
shown
in
the
figure
and
replace
it.
he
oven
lamp
is
a
special
electric
light
bulb
gthat
can
resist
up
to
300
°C.
See
Technical
»
specifications,
page
12
for
details.
Oven
lamps
can
be
obtained
from
Authorised
Service
Agents
or
technician
with
licence.
SP
osition
of
lamp
might
vary
from
the
figure.
gThe
lamp used
in
this
appliance
is
not
suitable
4.
Install
the
glass cover.
ffor
household
room
illumination.
The
intended
Sourpose
of
this
lamp
is
to
assist
the
user
to
see
foodstuffs.
27/EN
°
It
is
normal
that
steam
escapes
during
operation.
>>>
This
is
not
a
fault.
°
When
the
metal
parts
are
heated,
they
may
expand
and
cause
noise.
>>>
This
is
not
a
fault.
°
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
¢
Product
is
not
plugged
into
the
(grounded)
socket.
>>>
Check
the
plug
connection.
°
Oven
lamp
is
defective.
—
Replace
oven
lamp.
e
—
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
e
—
Function
and/or
Temperature
are
not
set.
>>>
Set
the
function
and
the
temperature
with
the
Function
and/or
Temperature
knob/key.
e
—
In
models
equipped
with
a
timer,
the
timer
is
not
adjusted.
>>>
Adjust
the
time.
(In
products
with
microwave
oven,
timer
controls
only
microwave
oven.)
e
—
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
.
A
previous
power
outage
has
occurred.
>>>
Adjust
the
time
/
Switch
of
the
product
and
switch
it
on
again.
SConsult
the
Authorised
Service
Agent
or
,
atechnician
with
licence
or
the
dealer
where
you
bn
af@ave
purchased
the
product
if
you can
not
remedy
the
trouble
although
you
have
implemented
the
instructions
in
this
section.
Never
attempt
to
repair
a
defective
product
yourself.
28/EN
Your
new
Beko
product
is
guaranteed
against
faulty
materials,
defective
components
or
manufacturing
defects.
The
guarantee
starts
from
the
date
of
original
purchase
of
the
product
for
a
period
of
twelve
(12)
months
unless
Beko
plc
(the
“Manufacturer”)
agrees
to
extend
the
guarantee
for
the
product
in
writing.
If
you
have
any
questions
about
the
guarantee
on
your
product(including
how
long
it
is
valid),
please
contact
your
retailer
or
our
Call
Centre
on
0333
207
9710.
This
guarantee
does
not
in
any
way
diminish
or
affect
your statutory
rights
in
connection
with
the
product.
This
guarantee
is
in
addition
to
your
statutory
rights
as
a
consumer.
If
you
have
any
questions
about
these
rights,
please contact
the
retailer
from
which
you
purchased
the
product.
In
certain
circumstances,
it
is
possible
that
your statutory
rights
may
offer
additional
or
higher
levels
of
protection
than
those
offered
under
the
terms
of
this
guarantee.
What
is
covered
by
this
guarantee?
e
—_
Repairs
to
the
product
required
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defects.
e
—_
Functional
replacement
parts
to
repair
a
product.
e
The
costs
of
a
Beko
Approved
Engineer
to
carry
out
the repair.
What
is
not
covered?
e
—_
Transit
and
delivery
damage.
e
Cabinet
or
appearance
parts,
including
but
not
limited
to
control
knobs,
flaps
and
handles.
e
Accessories
and/or
consumable
items
including
but not
limited
to
ice
trays,
scrapers,
cutlery
baskets,
filters
and
light
bulbs.
e
Repairs
necessary
as
a
direct
or
indirect
result
of:
-
Accidental
damage,
misuse
or
abuse
of
a
product.
-
An
attempted
repair
of
a
product
by
anyone
other
than
a
Beko
authorised
repairer.
-
Installation
or
use
of
a
product
where
such
installation
or
use
fails
to
meet
the
requirements
contained
in
this
guarantee
or
the
User
Instructions
Booklet.
e
—_
Repairs
to
a
product
operated
at
any
time
on
commercial
or
non-residential
household
premises
(unless
we
have
previously
agreed
to
the
installation
environment).
This
guarantee
is
limited
to
the
cost
of
repairing
the
product.
To
the
extent
permitted
by
law,
the
Manufacturer
does
not
accept
and
will
not
be
held
liable
for
any
financial
loss
incurred
in
connection
with
the
failure
of
any
product
to
operate
in
accordance
with
the
expected
standards.
Such
financial
loss
includes
but
is
not
limited
to
loss
arising
from:
e
—
Time
taken
off
work.
e
Damaged
food,
clothing
or
other
items.
e
Meals
taken
at
restaurants
or
from
takeaways.
e
—
General
compensation
for
inconvenience.
Important
Notes
e
Your
product
is
designed
and
built
for
domestic
household
use
only.
e
The
guarantee
will
automatically
be
void
if
the
product
is
installed
or
is
used
in
commercial
or
non-
residential
domestic
household
premises,
unless
we
have
previously
agreed
to
the
installation
environment.
e
The
product
must
be
correctly
installed,
located
and
operated
in
accordance
with
the
instructions
contained
in
the
User
Instructions
Booklet
provided
with
your
product.
e
—_
Professional
installation
by
a
qualified
Electrical
Domestic
Appliance
Installer
is
recommended
for
all
Washing
Machines,
Dishwashers
and
Electric
Cookers
(as
incorrect
installation
may
result
in
you
having
to
pay
for
the
cost
of
repairing
the
product),
e
Gas
Cookers
must
be
professionally
installed
by
a
Gas
Safe
(or
Gas
Networks
Ireland
for
Republic
of
lreland)
registered
gas
installer.
29/EN
e
This
guarantee
is
given
in
respect
of
products
purchased
and
used
within
the
United
Kingdom
and
the
Republic
of
Ireland.
e
This
guarantee
is
effective
from
the
initial
date
of
purchase
of
a
new
product
from
an
authorised
retailer
and
will
be
void
if
the
product
is
resold.
e
—_
This
guarantee
does
not
apply
to
graded
sales
(where
the
product
is
purchased
as
a
“second”),
e
—_
Possession
of
a
copy
of
these
terms
and
conditions
does
not
necessarily
mean
that
a
product
has
the
benefit
of
this
guarantee.
If
you
have
any
questions,
please
call
our
Call
Centre
on
the
number
set
out
above.
e
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
its
staff
or
representatives
are
subjected
to
physical
or
verbal
abuse
in
the
course
of
carrying
out
their
duties.
e
Optional
extras,
where
available
(i.e.
extendable
feet)
are
supplied
on
a
chargeable
basis
only.
Does
Beko
offer
replacements?
This
is
a
repair-only
guarantee.
On
occasion,
the
Manufacturer
may
at
its
sole
discretion,
replace
your
product
with
a
new
product
instead
of
carrying
out
a
repair.
Where
a
replacement
is
offered,
this
would
normally
be
an
identical
model
but
when
this
is
not
possible,
a
model
of
similar
specification
will
be
provided.
The
Manufacturer
will
cover
the
costs
and
arrange
for
the
delivery
of
the
new
product
and
for
the
return
of
the
old
product.
Any
costs
related
to
disconnecting
the
faulty
product
and
installing
the
replacement
product
will
not be
borne
by
the
Manufacturer
unless
previously
agreed
to
in
writing.
The
original
guarantee
will
continue
to
apply
to
the
replacement
product;
the
new
product
will
not
come
with
a
new
guarantee.
When
will
the
repair
take
place?
Our
Engineers
work
Monday
to
Friday
9.00am
to
5.00pm.Appointments
outside
these hours
may
be
possible
at
the
sole
discretion
of
the
Manufacturer
but
cannot
be
guaranteed.
Whilst
our
Engineers
will
endeavour
to
minimize
inconvenience
and
to
meet
requests
for
specific
timed
appointments,
this
cannot
be
guaranteed.
We
will
not be
liable
for
delays
or
if it
is
unable
to
carry
out
a
repair
because
a
convenient
appointment
cannot
be
arranged.
Will
there
be
any
charge
for
the
repairs?
It
is
your
responsibility
to
provide
evidence
to
the
Engineer
that
your
product
is
covered
by
this
guarantee
with
a
proof
of
purchase.
The
Manufacturer
reserves
the
right
to
charge
for
the
reasonable
cost
of
any service
call
if:
e
You
cannot
provide
evidence
that
your
product
is
covered
by
this
guarantee.
e
Where
a
service
call
has
been
made
and
the
engineer
finds
that
there
is
no
fault
with
your
product.
e
That
your
product
has
not
been
installed
or
operated
in
accordance
with
the
User
Instructions
Booklet.
e
—_
That
the
fault
was
caused
by
something
other
than
faulty
materials,
defective
components
or
manufacturing
defects.
e
For
missed
appointments.
Payment
of
these
costs
are
due
immediately
upon
the
Engineer
providing
you
with
an
invoice.
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
you
fail
to
pay
the
costs
for
the
service
call
in
a
timely
manner.
If
you
are
a
resident
of
the
United
Kingdom,
this
guarantee
will
be
governed
by
English
law
and
subject
to
the
English
Courts,
save
where
you
live
in
another
part
of
the
United
Kingdom,
in
which
case
the
law
and
courts
of
that
location
will
apply.
If
you
are
resident
in
the
Republic
of
Ireland,
this
guarantee
will
be
governed
by
Irish
law
and
the
Irish
courts
will
have
jurisdiction.
30/EN
HOW
TO
OBTAIN
SERVICE
Please
keep
your
purchase
receipt
or
other
proof
of
purchase
in
a
safe
place;
you
will
need
to
have
it
should
the
product
require
attention
under
guarantee.
It
will
be
useful
if
you
complete
the
details
below,
as
it
will
help
us
assist
you
when
requesting
service(the
model
number
is
printed
on
the
Instruction
Booklet
and
the
serial
number
is
printed
on
the
Rating
Label
affixed
to
the
appliance).Recording
of
these
details
alone
will
not
count
as
proof
of
purchase.
A
valid
proof
of
purchase
is
required
for
under
guarantee
service.
The
area
around
the
product
must
be
easily
accessible
to
the
Engineer
without
the
need
for
cabinets
or
furniture
being
removed.
It
is
your
responsibility
to
ensure
our
Engineers
have
a
clean
and
safe
environment
to
carry
out
any
repairs.
Model
No:
serial
No:
Retailer:
Date
of
purchase:
For
service
under
guarantee
simply
telephone
the
appropriate
number
below:
UK
Mainland
&
Northern
Ireland:
0333
207
9710
or
customerservice@support.Beko.co.uk
Republic
of
Ireland:
01
862
3411
or
customerservice@support.Beko.ie
Register
your
appliance:
For
UK
registrations
visit
beko.co.uk/register
and
for
the
Republic
of
Ireland
beko.ie/register.
Before
requesting
service
please
check
the
troubleshooting
guide
in
the
Operating
Instructions
as
a
charge
may
be
levied
where
no
fault
is
found
even
though
your
product
may
still
be
under
guarantee.
Service
once
the
manufacturers
guarantee
has
expired
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended
guarantee
agreement
document,
otherwise
please
call
the
appropriate
number
above
where
service
can
be
obtained
at
a
charge.
should
you
experience
any
difficulty
in
obtaining
service
contact
the
Beko
Customer
Helpline
on
Tel:
0333
207
9710
or
e-mail:
CustomerService@support.beko.co.uk
This
guarantee
is
provided
by
Beko
plc.
Beko
House,
1
Greenhill
Crescent,
Watford,
Herts,
WD18
8QU.
Beko
plc
is
registered
in
England
and
Wales
with
company
registration
number
02415578.
31/EN
