Beko OIE 25500 X User Manual

Built-in

Oven

User

Manual

BctpavBaembin

AYXOBOM

LIKad@

PYKOBOACTBO

NOMb30BaTeNA

OIE

25500

Please

read

this

user

manual

first!

Dear

Customer,

Thank

you

for

purchasing

this

Beko

product.

We

hope

that

you

get the

best

results

from

your

product

which

has

been

manufactured

with

high

quality

and

state-of-the-art

technology.

Therefore,

please

read

this

entire

user

manual

and

all

other

accompanying

documents

carefully

before

using

the

product

and

keep

it

as

a

reference

for

future

use.

If

you

handover

the

product

to

someone

else,

give

the

user

manual

as well.

Follow

all

warnings

and

information

in

the

user

manual.

Remember

that

this

user

manual

is

also

applicable

for

several

other

models.

Differences

between

models

will

be

identified

in

the

manual.

Explanation

of

symbols

Throughout

this

user

manual

the

following

symbols

are

used:

Important

information

or

useful

hints

about

usage.

le

Warning

of

hazardous

situations

with

.

regard

to

life

and

property.

Jn

Warning

of

electric

shock.

‘

Warning

of

risk

of

fire.

Warning

of

hot

surfaces.

Arcelik

A.S.

Karaagac

caddesi

No:2-6

34445

Sitliice/Istanbul/TURKEY

Made

in

TURKEY

CE

This

product

was

manufactured

using

the

latest

technology

in

environmentally

friendly

conditions.

i

Important

instructions

and

warnings

for

safety

and

environment

4

General

Safety

oo...

cccccccseccseessseessseessseessseerseeens

4

Electrical

Safety

oo...

ccccceccseeecseeessueeeereeeees

4

Product

Safety

oo...

.cccccccccseccseeessseessstessseessseesseeens

5

INTENCED

USE

....

cc

eeeceeccsceccssscessesessesssseecseesrseeerereeees

6

Safety

for

CHIEN...

ccc

ees

eeccseeeeeueeeereen

7

Disposing

of

the

Old

Product...

eceeseeereeeee

/

Package

information

......cccccccccseesseessseessseesseeen

7

2

General

information

8

OVEIVICW

vo.

ccccccsecccseeccsesesseecsseeecsueessutesueerueertieeens

8

Package

CONTENHS

.......cccccccessecesessseessseersssesseeeees

9

Technical

Specifications

......cccccceccseseseesseeeseeeeees

9

F

Installation

10

Before

installation

......ccccccccceccsecsseseseeeseeren

10

Installation

ANG

CONNECTION...

eeeceeeeeeeeeaeen

13

Future

Transportation......cccccccccscecssseseesssseeeeees

14

f

Preparation

15

TIPS

fOr

SAVING

ENEFOY

......ccccccecsseeseeereesseeeeeeesen

15

IMI

tAl

USC...

ecccsccceseeeessseeesseeessseteessseessssaeeeeaeen

15

TIME

SOTING

voce

ecccececseeesseeesssetsrssaeerssaeerrsaes

15

First

cleaning

of

the

appliance

0.0...

16

INitial

NEATING...

cee

ecceeccseeesseessseteessseesrseeereaeen

16

5

How

to

operate

the

oven

17

General

information

on

baking,

roasting

and

grilling17

How

to

operate

the

electric

OVEN...

eee

17

Operating

MOCES........ccccccecesccsscseessseeeeereersaeens

19

How

to

operate

the

oven

control

unit...

20

Using

the

KeylOCK......cccccsecccseessreesssetesssaeeessaeen

21

Using

the

clock

aS

An

alarm

.......ccceceseeeseeeeeeen

22

COOKING

tiMES

table...

ceeceeseesessseeseeseessaeens

23

How

to

operate

the

Orill.......

cc

ceccseessseessreeeesreen

23

Cooking

times

table

for

Qrilling

......cceeceeeeeeeees

24

Maintenance

and

care

25

General

iNfOrMation.......cccesccsecsesseeeeeseessaees

25

Cleaning

the

Control

Panel

.........cccecceceseeeeeeeeees

20

Cleaning

the

OVEN

oc

ccccccccccseecsseessseessseessseeesses

25

ReMOving

the

OVEN

COOP

......

ccc

ecceeessseeesseeeesaeen

26

Removing

the

door

inner

QlaSS

........cceeeeeeeeen

26

Replacing

the

OVEN

lAMP......ccccccceeceseesseeeesaeen

21

Troubleshooting

28

3/EN

This

section

contains

safety

instructions

that

will

helo

protect

from

risk

of

personal

injury

or

property

damage.

Failure

to

follow

these

instructions

shall

void

any

warranty.

General

safety

e

his

appliance

can

be

used

by

children

aged

trom

8

years

and

above

and

persons

with

reduced

physical,

sensory

or

mental

capabilities

or

lack

of

experience

and

knowledge

If

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

in

a

Safe

way

and

understand

the

hazards

involved.

Children

shall

not

play

with

the

appliance.

Cleaning

and

user

maintenance

shall

not be

made

by

children

without

supervision.

e

Installation

and

repair

procedures

must

always

be

performed

by

Authorized

Service

Agents.

The

manufacturer

shall

not be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorized

persons

which

may

also

void

the

warranty.

Before

installation,

read

the

instructions

carefully.

¢

Do

not

operate

the

product

if

it

Is

defective

or

has

any

visible

damage.

A/EN

Ensure

that the

product

function

knobs

are

switched

off

after

every

USE.

Electrical

safety

lf

the

product

has

a

failure,

it

should

not be

operated

unless

it

is

repaired

by

an

Authorized

service

Agent.

There

is

the

risk

of

electric

shock!

Only

connect

the

product

to

a

grounded

outlet/line

with

the

voltage

and

protection

as

specified

in

the

“Technical

specifications’.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Our

company

shall

not be

liable

for

any

problems

arising

due

to

the

product

not

being

earthed

in

accordance

with

the

local

regulations.

Never

wash

the

product

by

spreading

or

pouring

water

onto

it!

There

is

the

risk

of

electric

shock!

The

product

must

be

disconnected

during

installation,

maintenance,

cleaning

and

repairing

procedures.

lf

the

power

connection

cable

for

the

product

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

in

order

to

avoid

a

hazard.

The

appliance

must

be

installed

so

that

it

can

be

completely

disconnected

from

the

mains

supply.

[he

separation

must

be

provided

by

a

switch

built

into

the

fixed

electrical

installation,

according

to

construction

regulations.

Rear

surface

of

the

oven

gets

hot

when

it

is

in

use.

Make

sure

that

the

electrical

connection

does

not

contact

the

rear

surface:

otherwise,

connections

can

get

damaged.

Do

not

trap

the

mains

cable

between

the

oven

door

and

frame

and

do

not

route

it

over

hot

surfaces.

Otherwise,

cable

insulation

may

melt

and

cause

fire

as

a

result

of

short

circuit.

Any

work

on

electrical

equipment

and

systems

should

only

be

carried

out

by

authorized

and

qualified

persons.

In

case

of

any

damage,

switch

off

the

product

and

disconnect

it

from

the

mains.

To

do

this,

turn

off

the

fuse

at

home.

Make

sure

that

fuse

rating

is

compatible

with

the

product.

Product

safety

The

appliance

and

Its

accessible

parts

become

hot

during

use.

Care

should

be

taken

to

avoid

touching

heating

elements.

Children

less

than

8

years

of

age

shall

be

kept

away

unless

continuously

supervised.

Never

use

the

product

when

your

judgment

or

coordination

Is

impaired

by

the

use

of

alcohol

and/or

drugs.

Be

careful

when

using

alcoholic

drinks

in

your

dishes.

Alcohol

evaporates

at

high

temperatures

and

may

cause

fire

since

it

can

ignite

when

it

comes

into

contact

with

hot

surfaces.

Do

not

place

any

flammable

materials

close

to

the

product

as

the

sides

may

become

hot

during

use.

During

use

the

appliance

becomes

hot.

Care

should

be

taken

to

avoid

touching

heating

elements

inside

the

oven.

Keep

all

ventilation

slots

clear

of

obstructions.

Do

not

heat

closed

tins

and

glass

jars

in

the

oven.

The

pressure

that

would

build-up

in

the

tin/jar

may

cause

it

to

burst.

Do

not

place

baking

trays,

dishes

or

aluminium

foil

directly

onto

the

bottom

of

the

oven.

The

heat

accumulation

might

damage

the

bottom

of

the

oven.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

O/EN

6/EN

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

Do

not

use

steam

cleaners

to

clean

the

appliance

as

this

may

cause

an

electric

shock.

Placing

the

wire

shelf

and

tray

onto

the

wire

racks

properly

It

is

important

to

place

the

wire

shelf

and/or

tray

onto

the

rack

properly.

Slide

the

wire

shelf

or

tray

between

2

rails

and

make

sure

that

it

is

balanced

before

placing

food

on

it

(Please

see

the

following

figure).

Do

not

use

the

product

if

the front

door

glass

removed

or

cracked.

Do

not

use

the

oven

handle

to

hang

towels

for

drying.

Do

not

hang

up

towel,

gloves,

or

similar

textile

products

when

the

grill

function

is

at

open

door.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

Ensure

that the

appliance

Is

switched

off

before

replacing

the

lamp

to

avoid

the

possibility

of

electric

shock.

Prevention

against

possible

fire

risk!

Ensure

all

electrical

connections

are

secure

and

tight

to

prevent

risk

of

arcing.

Do

not

use

damaged

cables

or

extension

cables.

Ensure

liquid

or

moisture

is

not

accessible

to

the

electrical

connection

point.

Intended

use

This

product

is

designed

for

domestic

use.

Commercial

use

will

void

the

guarantee.

This

appliance

is

for

cooking

purposes

only.

It

must

not be

used

for

other

purposes,

for

example

room

heating.

This

product

should

not be

used

for

warming

the

plates

under

the

grill,

drying

towels,

dish

cloths

etc.

by

hanging

them

on

the

oven

door

handles.

This

product

should

also

not

be

used

for

room

heating

Ourposes.

The

manufacturer

shall

not be

liable

for

any

damage

caused

by

improper

use

or

handling

errors.

The

oven

can

be

used

for

defrosting,

baking,

roasting

and

grilling

food.

safety

for

children

¢

Accessible

parts

may

become

hot

during

use.

Young

children

should

be

kept

away.

e

[he

packaging

materials

will

be

dangerous

for

children.

Keep

the

packaging

materials

away

from

children.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

e

Electrical

products

are

dangerous

to

children.

Keep

children

away

from

the

product

when

It

is

operating

and

do

not

allow

them

to

play

with

the

product.

e«

Do

not

place

any

items

above

the

appliance

that

children

may

reach

for.

e

When

the

door

is

open,

do

not

load

any

heavy

object

on

it

and

do

not

allow

children

to

sit

on

tt.

It

may

overturn

or

door

hinges

may

get

damaged.

Disposing

of

the

old

product

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product:

This

product

complies

with

EU

WEEE

Directive

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEEE),

This

product

has

been

manufactured

with

high

quality

parts

and

materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

for

the

recycling

of

electrical

and

electronic

equipment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(201

1/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

e

—_

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

7/EN

Overview

|

Control

panel

6

Fan

motor

(behind

steel

plate)

2

Wire

shelf

7

Lamp

3

Tray

8

Grill

heating

element

4

Handle

9

Shelf

positions

9

Door

5

4

1

2

3

1

Program

selection

knob

4A

Menu

button

2

Digital

timer

5

ON/OFF

button

Temperature-time

increase/decrease

button

8/EN

Package

contents

Accessories

supplied

can

vary

depending

on

he

product

model.

Not

every

accessory

Wicescribed

in

the

user

manual

may

exist

on

your

product.

1.

User

manual

2.

Deep

tray

Used

for

pastries,

large

roasts,

juicy

dishes,

and

for

collecting

the

fat

while

grilling.

Technical

specifications

3.

Pastry

tray

Used

for

pastries

such

as

cookies

and

biscuits.

4.

Wire

Shelf

Used

for

roasting

and

for

placing

the

food

to

be

baked,

roasted

or

cooked

in

casserole

dishes

to

the

desired

rack.

ics:

Information

on

the

energy

label

of

electrical

ovens

60350-1

standard.

Those

values

are

determined

under

standard

load

with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency

class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on

the

product

or

not.

1-Cooking

with

eco-fan,

2-

Turbo

slow

cooking,

3-

Turbo

cooking,

4-

Fan

assisted

bottom/top

heating,

5-Top

and

bottom

heating.

see.

/nstallation,

page

10.

kk

@l

echnical

specifications

may

be

changed

without

prior

notice

to

improve

the

quality

of

he

product.

Figures

in

this

manual

are

schematic

and

may

not

exactly

match

your

product.

,

“aValues

stated

on

the

product

labels

or

in

the

gdocumentation

accompanying

it

are

obtained

in

laboratory

conditions

in

accordance

with

relevant

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

9/EN

Product

must

be

installed

by

a

qualified

person

in

accordance

with

the

regulations

in

force.

The

manufacturer

shall

not be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorized

persons

which

may

also

void

the

Preparation

of

location

and

electrical

installation

for

the

product

is

under

customer’s

warranty.

responsibility.

ANGER:

,

The

product

must

be

installed

in

accordance

with

all

local

electrical

regulations.

ANGER:

,

Prior

to

installation,

visually

check

if

the

*oroduct

has

any

defects

on

it.

If

so,

do

not

have

it

installed.

Damaged

products

cause

risks

for

your

safety.

10/EN

Before

installation

The

appliance

is

intended

for

installation

in

commercially

available

kitchen

cabinets.

A

safety

distance

must

be

left

between

the

appliance

and

the

kitchen

walls

and

furniture.

See

figure

(values

in

mm),

e

Surfaces,

synthetic

laminates

and

adhesives

used

must

be

heat

resistant

(100

°C

minimum).

Kitchen

cabinets

must

be

set

level

and

fixed.

lf

there

is

a

drawer

beneath

the

oven,

a

shelf

must

be

installed

between

oven

and

drawer.

e

—_

Carry

the

appliance

with

at

least

two

persons.

,

™gD0

not

install

the

appliance

grefrigerators

or

freezers.

The

heat

emitted

by

dite

appliance

will

lead

to

an

increased

energy

consumption

of

cooling

appliances.

,

he

door

and/or

handle

must

not

be

used

for

jiifting

or

moving

the

appliance.

lf

the

appliance

has

wire

handles,

push

the

ghandles

back

into

the

side

walls

after

moving

Bthe

appliance.

min.

11/EN

995

990

5

0 0

12/EN

min.

Installation

and

connection

e

—_

Product

can

only

be

installed

and

connected

in

accordance

with

the

statutory

installation

rules.

Electrical

connection

Connect

the

product

to

a

grounded

outlet/line

protected

by

a

fuse

of

suitable

capacity

as

stated

in

the

"Technical

specifications"

table.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Our

company

shall

not be

liable

for

any

damages

that

will

arise

due

to

using

the

product

without

a

grounding

installation

in

accordance

with

the

local

regulations.

DANGER:

_The

product

must

be

connected

to

the

mains

cet

supply

only

by

an

authorised

and

qualified

person.

The

product's

warranty

period

starts

only

after

correct

installation.

Manufacturer

shall

not

be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorised

persons.

DANGER:

,

The

power

cable

must

not

be

clamped,

bent

or

trapped

or

come

into

contact

with

hot

parts

of

the

product.

A

damaged

power

cable

must

be

replaced

by

a

qualified

electrician.

Otherwise,

there

is

risk

of

electric

shock,

short

circuit

or

fire!

e

Connection

must

comply

with

national

regulations.

e

The

mains

supply

data

must

correspond

to

the

data

specified

on

the

type

label

of

the

product.

Open

the

front

door

to

see

the

type

label.

e

—_

Power

cable

of

your

product

must

comply

with

the

values

in

"Technical

specifications”

table.

DANGER:

Before

starting

any

work

on

the

electrical

installation,

disconnect

the

product

from

the

mains

supply,

There

is

the

risk

of

electric

shock!

Connecting

the

power

cable

1.

If

itis

not

possible

to

disconnect

all

poles

in

the

supply

power,

a

disconnection

unit

with

at

least

3

mm

contact

clearance

(fuses,

line

safety

switches,

contactors)

must

be

connected

and

all

the

poles

of

this

disconnection

unit

must

be

adjacent

to

(not

above)

the

product

in

accordance

with

IEE

directives.

Failure

to

obey

this

instruction

may

cause

operational

problems

and

invalidate

the

product

warranty,

Additional

protection

by

a

residual

current

circuit

breaker

is

recommended.

lf

a

cable

is

supplied

with

the

product:

BLUE

BROWN

___--77

GREEN

/

YELLOW

_|

SUPPLY

CORD

N

For

single-phase

connection,

connect

the

wires

as

identified

below:

Brown/Black

cable

=

L

(Phase)

Blue/Grey

cable

=

N

(Neutral)

e

Green/yellow

cable

=

(E)

==

(Ground)

Installing

the

product

1.

Slide

the

oven

into

the

cabinet,

align

and

secure

it

while

making

sure

that

the

power

cable

is

not

broken

and/or

trapped.

——

a

Secure

the

oven

with

2

screws

as

illustrated.

13/EN

For

products

with

cooling

fan

Final

check

1.

Connect

the

power

cable

and

switch

on

the

product's

fuse.

2.

Check

the

functions.

Future

Transportation

e

—_

Keep

the

product's

original

carton

and

transport

the

product

in

it.

Follow

the

instructions

on

the

carton.

If

you

do

not

have

the

original

carton,

pack

the

product

in

bubble

wrap

or

thick

cardboard

and

tape

it

securely.

e

—_

To

prevent

the

wire

grill

and

tray

inside

the

oven

from

damaging

the

oven

door,

place

a

strip

of

cardboard

onto

the

inside

of

the

oven

door

that

lines

up

with

the

position

of

the

trays.

Tape

the

oven

door

to

the

side

walls.

e

Do

not

use

the

door

or

handle

to

lift

or

move

the

product.

1

Cooling

fan

2

Control

panel

3

Door

The

built-in

cooling

fan

cools

both

the

built-in

cabinet

and

the

front

of

the

product.

Do

not

place

any

objects

onto

the

product

and

amove

it

in

upright

position.

Check

the

general

appearance

of

your

product

ifor

any

damages

that

might

have

occurred

during

transportation.

Cooling

fan

continues

to

operate

for

about

20-

30

minutes

after

the

oven

is

switched

off.

14/EN

Tips

for

saving

energy

e

—

Do

not

open

the

door

of

the

oven

frequently

oo

during

cooking.

The

following

information

will

help

you

to

use

your

oa

appliance

in

an

ecological

way, and

to

save

energy:

e

Try

to

cook

more

than

one

dish

in

the

oven

at

the

same

time

whenever

possible.

You

can

cook

b

e

—

Use

dark

coloured

or

enamel

coated

cookware

in

lacing

two

cookin

spssels

onto

the

wire

shelf

the

oven

since

the

heat

transmission

will

be

p J g

better

e

—

Cook more

than

one

dish

one

after

another.

The

oven

will

already

be

hot.

e

You

can

save

energy

by

switching

off

your

oven

a

few

minutes

before

the

end

of

the

cooking

time.

Do

not

open

the

oven

door.

e

—_

Defrost

frozen

dishes

before

cooking

them.

e

=

While

cooking

your

dishes,

perform

a

preheating

operation

if it

is

advised

in

the

user

manual

or

cooking

instructions.

Initial

use

Time

setting

1

2 3

4

5

6

7

8

1413

12

11

10

9

1

Program

selection

button

8

Temperature-

Time

Adjustment

button

2

ON/OFF

button

9

Booster

symbol

(rapid

pre-heating)

3

Function

display

10

=

Oven

Inner

Temperature

symbol

4

Current

time

indicator

field

11

Clock

symbol

5

Keylock

symbol

12

~~

Alarm

symbol

6

Temperature

indicator

field

13.

End

of

Cooking

Time

symbol

/

Menu

button

14

~~

Cooking

Time

symbol

1.

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

,,+"

or

,—"

slightly

to

set

the

time

when

the

oven

is

operated

for

the

first

time.

aif

the

current

time

is

not

set,

time

setting

will

start

increasing

up

from

12:00.

Clock

icon

‘17

‘will

remain

lit

to

indicate

that

the

current

time

has

not

been

set.

This

icon

will

disappear

once

the

time

is

Set.

15/EN

Adjust

the

time

afterwards

1.

Press

Menu

button

(7)

with

short

intervals

until

Clock

symbol

(77)

is

activated.

2.

Twist

the

Temperature-Time

Adjustment

knob

(8)

to,

+"

Or

,—"

Slightly

to

set

the

current

time.

mCurrent

time

settings

are

cancelled

in

case

of

power

failure.

It

needs

to

be

readjusted.

Current

time

can

not

be

changed

when

any

of

the

oven

functions

is

in

use.

First

cleaning

of

the

appliance

The

surface

might

get

damaged

by

some

detergents

or

cleaning

materials.

WD

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

1.

Remove

all

packaging

materials.

2.

Wipe

the

surfaces

of

the

appliance

with

a

damp

cloth

or

sponge

and

dry

with

a

cloth.

Initial

heating

Heat

up

the

product

for

about

30

minutes

and

then

switch

it

off.

Thus,

any

production

residues

or

layers

will

be

burnt

off

and

removed.

WARNING

,

Hot

surfaces

cause

burns!

Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

16/EN

Electric

oven

1.

Take

all

baking

trays

and

the

wire

grill

out

of

the

oven.

2.

Close

the

oven

door.

3.

Select

Static

position.

1.

Select

the

highest

oven

power:

See

How

to

operate

the

electric

oven,

page

17.

2.

Operate

the

oven

for

about

30

minutes.

3.

Turn

off

your

oven;

See

How

to

operate

the

electric

oven,

page

17

Grill

oven

1.

Take

all

baking

trays

and

the

wire

grill

out

of

the

oven.

2.

Close

the

oven

door.

3.

Select

the

highest

grill

power;

see

How

to

operate

the

grill,

page

23.

Operate

the

grill

about

30

minutes.

5.

Turn

off

your

grill;

see

How

to

operate

the

grill,

page

23

>

"™™momoke

and

smell

may

emit

for

a

couple

of

ghours

during

the

initial

operation.

This

is

quite

anormal.

Ensure

that

the

room

Is

well

ventilated

to

remove

the

smoke

and

smell.

Avoid

directly

inhaling

the

smoke

and

the

smell

that

emits.

General

information

on

baking,

roasting

and

grilling

WARNING

Hot

surfaces

cause

burns!

Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

:

.

Be

careful

when

opening

the

oven

door

as

Ce

Isteam

may

escape.

Exiting

steam

can

scald

your

hands,

face

and/or

eyes.

Tips

for

baking

e

Use

non-sticky

coated

appropriate

metal

plates

or

aluminum

vessels

or

heat-resistant

silicone

moulds.

Make

best use

of

the

space

on

the

rack.

Place

the

baking

mould

in

the

middle

of

the

shelf.

select

the

correct

rack

position

before

turning

the

oven

or

grill

on.

Do

not

change

the

rack

position

when

the

oven

is

hot.

e

Keep

the

oven

door

closed.

Tips

for

roasting

e

—_

Treating

whole

chicken,

turkey

and

large

piece

of

meat

with

dressings

such

as

lemon

juice

and

black

pepper

before

cooking

will

increase

the

cooking

performance.

e

It

takes

about

15

to

30

minutes

longer

to

roast

meat

with

bones

when

compared

to

roasting

the

same

size

of

meat

without

bones.

e

—_

Each

centimeter

of

meat

thickness

requires

approximately

4

to

5

minutes

of

cooking

time.

e

—_

Let

meat

rest

in

the

oven

for

about

10

minutes

after

the

cooking

time

is

over.

The

juice

is

better

distributed

all

over

the

roast

and

does

not run

out

when

the

meat

is

cut.

e

—_Fish

should

be

placed

on

the

middle

or

lower

rack

in

a

heat-resistant

plate.

Tips

for

grilling

When

meat,

fish

and

poultry

are

grilled,

they

quickly

get

brown,

have

a

nice

crust

and

do

not

get

dry.

Flat

pieces,

meat

skewers

and

sausages

are

particularly

suited

for

grilling

as

are

vegetables

with

high

water

content

such

as

tomatoes

and

onions.

|

Foods

that

are not

suitable

for

grilling

.

carry

the

risk

of

fire.

Only

grill

food

) 4

which

is

suitable

for

intensive

grilling

e

Distribute

the

pieces

to

be

grilled

on

the

wire

shelf

or

in

the

baking

tray

with

wire

shelf

in

such

a

way

that

the

space

covered

does

not

exceed

the

size

of

the

heater.

e

Slide

the

wire

shelf

or

baking

tray

with

grill

into

the

desired

level

in

the

oven.

If

you

are

grilling

on

the

wire

shelf,

slide

the

baking

tray

to

the

lower

rack

to

collect

fats.

Add

some

water

in

the

tray

for

easy

cleaning.

heat.

Do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

food

may

catch

fire.

How

to

operate

the

electric

oven

Your

oven

is

equipped

with

pop-out

Knobs

that

protrude

when

you

press

them.

1.

Press

inwards

to

protrude

the

knob

and

then

turn

it

to

make

the

desired

setting.

2.

When

the

cooking

process

is

finished,

turn

the

knob

to

off

(upper)

position

and

press

it

inwards.

How

to

operate

the

oven

1

2

7

8

Program

selection

knob

ON/OFF

button

Menu

button

Temperature-time

increase/decrease

button

Press

On/Off

button

(2)

for

about

2

second

to

switch

on

the

oven.

—

CO

NP

—

17/EN

Select

temperature

and

operating

mode

Once

the

oven

is

switched

on,

blank

function

display

appears.

—wv*Yvvy

When

the

display

is

in

this

mode,

cooking

time,

end

of

cooking

time

and

Booster

(quick

heating)

function

can

be

set.

@

Oven

will

switch

off

automatically

within

10

Seconds

if

no

oven

setting

is

made

on

this

~wafmscreen.

1.

Twist

the

Program

Selection

knob

(1)

slightly

to

right

or

left

to

set

the

desired

operating

mode.

2.

Twist

the

Temperature-Time

Adjustment

knob

(8)

tO

»t"

Of

»—

Slightly

to

set

the

desired

temperature.

»

Your

oven

will

readily

start

operating

in

the

desired

function

and

will

increase

the

inner

temperature

to

the

set

temperature.

»»

Active

heaters

and

recommended

tray

position

appears

in

the

Function

display.

»

If

the

temperature

is

not

set

before,

recommended

temperature

for

the

set

function

will

be

displayed

in

temperature

screen.

Function

table:

Function

table

indicates

the

functions

that

can

be

used

in

the

oven

and

their

respective

maximum

and

minimum

temperatures.

Boost

fan

Boost

heater

Operating

with

fan

position

Grill

heater

Top

heater

Keep

warm

—-+-

O

O™™N

OD

O

©

.

“@unctions

vary

depending

on

the

product

gmodel!

Maximum

adjustable

cooking

time

duration

gand

end

time

in

advance

is

6

hours

due

to

~afeSafety

reasons.

Program

will

be

cancelled

in

case

of

power

failure.

You

must

reprogram

the

oven.

While

making

any

adjustment,

gon

the

clock

will

flash.

,

“current

time

cannot

be

set

while

the

oven

is

goperating

in

any

function,

or

if

semi-automatic

Mor

full

automatic

programming

is

made

on

the

oven,

10

5P

(

|

7

4p

i

5

3P-

i

2r

7

sey

A

3

IL

.

ee?

|

5

1

2

|

Shelf

positions

2

Bottom

heater

3

Function

number

4A

Cleaning

position

18/EN

““acven

if

the

oven

is

off,

oven

lamp

lights

up

awhen

the

oven

door

is

opened.

Switching

off

the

electric

oven

Press

On/Off

key

(2)

for

about

2

second

to

switch

off

the

oven.

Rack

positions

(For

models

with

wire

shelf)

It

is

important

to

place

the

wire

shelf

onto

the

side

rack

correctly.

Wire

shelf

must

be

inserted

between

the

side

racks

as

illustrated

in

the

figure.

Do

not

let

the

wire

shelf

stand

against

the

rear

wall

of

the

oven.

Slide

your

wire

shelf

to

the

front

section

of

the

rack

and

settle

it

with

the

help

of

the

door

in

order

to

obtain

a

good

grill

performance.

Operating

modes

The

order

of

operating

modes

shown

here

may

be

different

from

the

arrangement

on

your

product.

1,

Top

and

bottom

heating

Food

is

heated

simultaneously

from

the

top

and

bottom.

For

example,

it

is

suitable

for

cakes,

pastries,

or

cakes

and

casseroles

in

baking

moulds.

Cook

with

one

tray

only.

suitable

rack

position

will

be

displayed

on

screen.

Fan

supported

bottom/top

heating

Hot

air

heated

by

the

bottom

and

top

heaters

is

evenly

distributed

throughout

the

oven

rapidly

by

means

of

the

fan.

Cook

with

one

tray.

Full

grill+Fan

Rg

agg

a

Nea

g

or

ad

—

Hot

air

heated

by

the

full

grill

is

distributed

very

fast

in

the

oven

by

means

of

the

fan.

It

is

suitable

for

grilling

large

amount

of

meat.

e

—_

Put

big

or

medium-sized

portions

in

correct

rack

position

under

the

grill

heater

for

grilling.

e

—

Set

the

temperature

to

maximum

level.

e

—

Turn

the

food

after

half

of

the

grilling

time.

Full

grill

Large

grill

at

the

ceiling

of

the

oven

is

in

operation.

It

is

suitable

for

grilling

large

amount

of

meat.

e

—_

Put

big

or

medium-sized

portions

in

correct

rack

position

under

the

grill

heater

for

grilling.

e

—

Set

the

temperature

to

maximum

level.

e

—

Turn

the

food

after

half

of

the

grilling

time.

Grill

i

a

A

agg

AO

gy

tan

sr

Pr

a

Pr

small

grill

at

the

ceiling

of

the

oven

is

in

operation.

Suitable

for

grilling

and

gratin

dishes.

e

Put

small

or

medium-sized

portions

in

correct

shelf

position

under

the

grill

heater

for

grilling.

e

—

Set

the

temperature

to

maximum

level.

e

—

Turn

the

food

after

half

of

the

grilling

time.

Bottom

heating

ny

YY

Only

bottom

heating

is

in

operation.

It

is

suitable

for

pizza

and

for

subsequent

browning

of

food

from

the

bottom.

Keep

warm

I

r

§Sf

’

Fe

r

am,

19/EN

Used

for

keeping

food

at

a

temperature

ready

for

serving

for

a

long

period

of

time.

8.

Operating

with

fan

&

_wvevvY

How

to

operate

the

oven

control

unit

1

2 3

The

oven

is

not

heated.

Only

the

fan

(in

the

rear

wall)

is

in

operation.

Suitable

for

thawing

frozen

granular

food

slowly

at

room

temperature

and

cooling

down

the

cooked

food.

1413

12

11

Program

selection

button

ON/OFF

button

Function

display

Current

time

indicator

field

Keylock

symbol

Temperature

indicator

field

Menu

button

NO

OF

PWM

—

Enable

semi-automatic

operation

In

this

operation

mode,

you

may

adjust

the

time

period

during

which

the

oven

will

operate

(cook

time).

1.

Press

On/Off

button

(2)

to

switch

on

the

oven.

2.

Twist

the

Program

Selection

knob

(1)

slightly

to

right

or

left

to

set

the

desired

operating

mode.

3.

When

the

oven

is

switched

on,

press

Menu

button

(7)

with

short

intervals

to

activate

the

Cooking

Time

symbol

(14).

4,

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"+"

or

"—"

slightly

to

set

the

cooking

time.

»»

Cooking

time

symbol

(14)

remains

lit

after

setting

the

cooking

time.

5.

Put

your

dish

into

the

oven.

6.

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"+"

or

"—"

slightly

to

set

the

cooking

temperature.

»

The

oven

will

be

heated

up

to

the

set

temperature

and

will

maintain

this

temperature

until

the

end

of

the

20/EN

10

9

8

Temperature-

Time

Adjustment

button

9

Booster

symbol

(rapid

pre-heating)

10

~~

Oven

Inner

Temperature

symbol

11

Clock

symbol

12

~~

Alarm

symbol

13.

End

of

Cooking

Time

symbol

14

~~

Cooking

Time

symbol

cooking

time

you

selected.

The

oven

lamp

is

lit

during

the

cooking

process.

»

MAI

Segments

of

the

inner

oven

temperature

asymbol

(10)

will

turn

on

when

your

oven

reaches

the

set

temperature.

7.

After

the

cooking

process

is

completed,

ENC"

appears

on

the

display

and

the

alarm

sounds.

8.

Press

Menu

(7)

or

On/Off

(2)

button

to

silence

the

alarm.

»»

Alarm

is

silenced,

oven

is

switched

off

automatically

and

the

current

time

is

displayed.

Switch

on

fully

automatic

operation

In

this

operation

mode

you

can

adjust

cooking

time

and

end

of

cooking

time.

1.

Press

On/Off

button

(2)

to

switch

on

the

oven.

2.

Twist

the

Program

Selection

knob

(1)

slightly

to

right

or

left

to

set

the

desired

operating

mode.

3.

Press

Menu

button

(7)

with

short

intervals

to

activate

the

Cooking Time

symbol

(14).

4,

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"+"

or

"—"

slightly

to

set

the

cooking

time.

»»

Cooking

time

symbol

(14)

remains

lit

after

setting

the

cooking

time.

»»

Cooking

time

symbol

(14)

remains

lit

after

setting

the

cooking

time.

©.

Press

Menu

button

(7)

with

short

intervals

to

activate

the

End

of

Cooking

Time symbol

(13),

6.

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"+"

or

"—"

slightly

to

set

the

end

of

cooking

time.

»

After

setting

the

end

of

cooking

time,

End

of

Cooking

Time

symbol

(13)

remains

lit.

7,

Put

your

dish

into

the

oven.

8.

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"+"

or

"—"

slightly

to

set

the

cooking

temperature.

»»

Oven

timer

automatically

calculates

the

startup

time

for

cooking

by

deducting

the

cooking

time

from

the

end

of

cooking

time

you

have

set.

Selected

operation

mode

is

activated

when

the

startup

time

of

cooking

has

come

and

the

oven

is

heated

up

to

the

set

temperature.

It

maintains

this

temperature

until

the

end

of

cooking

time.

The

oven

lamp

is

lit

during

the

cooking

process.

@

All

segments

of

the

inner

oven

temperature

symbol

(10)

will

turn

on

when

your

oven

wae

caches

the

set

temperature.

9,

After

the

cooking

process

is

completed,

"End"

appears

on

the

display

and

the

alarm

sounds.

10.

Press

Menu

(7)

or

On/Off

(2)

button

to

silence

the

alarm.

»

Alarm

is

silenced,

oven

is

switched

off

automatically

and

the

current

time

is

displayed.

Oven

lamp

turns

off.

If

you

want

to

cancel

the

semi-automatic

or

jautomatic

programming

after

you

have

set

gihem,

you

need

to

reset

the

cooking

time.

Setting

the

booster

(Quick

Pre-heating)

Use

Booster

(Rapid

Pre-heating)

function

to

make

the

oven

reach

the

desired

temperature

faster.

BCooster

can

be

set

only

when

the

oven

is

operating.

Booster

cannot

be

selected

in

defrosting

and

cleaning

positions.

Booster

settings

will

be

cancelled

in

case

of

power

outage.

1.

Press

Menu

button

(7)

with

short

intervals

until

Booster

(Quick

pre-heating)

symbol

(9)

is

activated.

»

"OFF"

will

appear

on

the

display.

2.

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"+E"

slightly

to

activate

the

Booster

function.

»»

Once

the

Booster

is

activated,

‘On’

will

appear

on

the

display

and

the

Booster

symbol

will

remain

lit.

»»

Booster

symbol

disappears

as

soon

as

the

oven

reaches

the

desired

temperature

and

oven

resumes

operating

in

the

function

it

was

in

before

the

Booster

function.

3.

To

deactivate

the

Booster

function,

press

Menu

button

(7)

with

short

intervals

until

Booster

symbol

(9)

is

activated.

»

"On"

will

appear

on

the

display.

4,

Twist

the

Temperature-Time

Adjustment

knob

(8)

to

"="

slightly

to

deactivate

the

Booster

function.

»

"OFF"

will

appear

on

the

display.

Using

the

keylock

Activating

the

keylock

You

can

prevent

oven

from

being

used

by

activating

the

Keylock

function.

“Wg

Xeylock

can

be

used

either

when

the

oven

is

operating

or

not.

Oven

can

be

switched

off

by

keeping

the

On/Off

button

(2)

pressed

for

2

seconds

even

when

the

keylock

is

activated

while

the

oven

is

operating.

1.

Press

the

key

(7)

with

short

intervals

until

the

Keylock

symbol

(5)

is

activated.

»

"OFF"

will

appear

on

the

display.

2.

Turn

the

knob

(8)

to

'+"

slightly

to

activate

the

keylock.

»

Once

the

keylock

is

activated,

"On"

appears

on

the

display

and

the

Keylock

symbol

remains

lit.

Deactivate

the

keylock

1.

Press

the

key

(7)

to

activate

the

Keylock

symbol

(9).

»

"On"

will

appear

on

the

display.

2.

Turn

the

knob

(8)

to

'="

slightly

to

deactivate

the

keylock.

»

Once

the

keylock

is

deactivated,

“OFF”

appears

on

the

display

and

Keylock

symbol

(5)

disappears.

,

moven

keys

are

not

functional

when

the

Keylock

gfunction

is

activated.

Keylock

settings

will

not

digbe

cancelled

in

case

of

power

outage.

21/EN

Using

the

clock

as an

alarm

You

can

use

the

clock

of

the

product

for

any

warning

or

reminder

apart

from

the

cooking

programme.

The

alarm

clock

has

no

influence

on

the

functions

of

the

oven.

It

is

only

used

as

a

warning.

For

example,

this

is

useful

when

you

want

to

turn

food

in

the

oven

at

a

certain

point

of

time.

Alarm

clock

will

give

a

signal

once

the

time

you

set

is

over.

1

2 3

1413

12

11

10

9

Program

selection

button

ON/OFF

button

Function

display

Current

time

indicator

field

Keylock

symbol

Temperature

indicator

field

Menu

button

NO

OW

PW

PP

—-

Using

the

clock

as an

alarm

The

alarm

clock

has

no

influence

on

the

functions

of

the

oven.

It

is

only

used

as

a

warning.

For

example,

this

is

useful

when

you

want

to

turn

food

in

the

oven

at

a

certain

point

of

time.

Alarm

clock

will

give

a

signal

once

the

time

you

Set

Is

over.

aw

“aMaximum

alarm

time

can

be

23

hours

and

59

minutes.

w

“Alarm

clock

can

be

used

either

when

the

oven

is

operating

or

not.

22/EN

8

Temperature-

Time

Adjustment

button

9

Booster

symbol

(rapid

pre-heating)

10

~~

Oven

Inner

Temperature

symbol

11

Clock

symbol

12

~~

Alarm

symbol

13.

End

of

Cooking

Time

symbol

14

~~

Cooking

Time

symbol

To

set

the

alarm

1.

Press

Menu

button

(7)

with

short

intervals

until

Alarm

symbol

(12)

is

activated.

2.

Twist

the

Temperature-Time

Adjustment

knob

(8)

tO

»t"

Of

»—

Slightly

to

set

the

alarm

time.

»

Alarm

symbol

remains

lit

after

setting

the

alarm

time.

3.

After

the

alarm

time

is

finished,

Alarm

symbol

will

Start

flashing

and

an

alarm

signal

is

heard.

4,

Press

any

key

to

stop

the

alarm.

If

you

want

to

cancel

the

alarm:

1.

Press

Menu

button

(7)

with

short

intervals

until

Alarm

symbol

(12)

is

activated.

2.

Twist

Temperature-Time

Adjustment

knob

(8)

to

aw

slightly

until

"00:00"

appears

on

the

display.

Cooking

times

table

The

timings

in

this

chart

are

meant

as

a

guide.

Jini

may

vary

due

to

temperature

of

food,

po

aletnickness,

type

and

your

own

preference

of

cooking.

Baking

and

roasting

‘

'

1st

rack

of

the

oven

is

the

bottom

rack.

)

(**)

In

a

cooking

that

requires

preheating,

preheat

at

the

beginning

of

cooking

until

the

oven

temperature

symbol

(8)

attains

the

last

level.

Tips

for

baking

cake

e

—_|f

the

cake

is

too

dry,

increase

the

temperature

by

10°C

and

decrease

the

cooking

time.

e

—_

If

the

cake

is

wet,

use

less

liquid

or

lower

the

temperature

by

10°C.

e

If

the

cake

is

too

dark

on

top,

place

it

on

a

lower

rack,

lower

the

temperature

and

increase

the

cooking

time.

e

—_|f

cooked

well

on

the

inside

but

sticky

on

the

outside

use

less

liquid,

lower

the

temperature

and

increase

the

cooking

time.

Tips

for

baking

pastry

e

—_|f

the

pastry

is

too

dry,

increase

the

temperature

by

10°C

and

decrease

the

cooking

time.

Dampen

the

layers

of

dough

with

a

sauce

composed

of

milk,

oil,

egg

and

yoghurt.

e

—_|f

the

pastry

takes

too

long

to

bake,

pay

care

that

the

thickness

of

the

pastry

you

have

prepared

does

not

exceed

the

depth

of

the

tray.

e

—_

|f

the

upper

side

of

the

pastry

gets

browned,

but

the

lower

part

is

not

cooked,

make

sure

that

the

amount

of

sauce

you

have

used

for

the

pastry

is

not

too

much

at

the

bottom

of

the

pastry.

Try

to

scatter

the

sauce

equally

between

the

dough

layers

and

on

the

top

of

pastry

for

an

even

browning.

,

cook

the

pastry

in

accordance

with

the

mode

Jand

temperature

given

in

the

cooking

table.

If

he

bottom

part

is

still

not

browned

enough,

place

it

on

one

lower

rack

next time.

Tips

for

cooking

vegetables

e

—_|f

the

vegetable

dish

runs

out

of

juice

and

gets

too

dry,

cook

it

in

a

pan

with

a

lid

instead

of

a

tray.

Closed

vessels

will

preserve

the

juice

of

the

dish.

e

—_|f

avegetable

dish

does

not

get

cooked,

boil

the

vegetables

beforehand

or

prepare

them

like

canned

food

and

put

in

the

oven.

How

to

operate

the

grill

ARNING

Close

oven

door

during

grilling.

Hot

surfaces

may

cause

burns!

Switching

on

the

grill

1.

Press

On/Off

key

(2)

for

about

2

second

to

switch

on

the

oven.

23/EN

2.

Twist

the

Program

Selection

knob

(1)

slightly

to

|

Foods

that

are not

suitable

for

grilling

right

or

left

to

set

the

grill

function.

.

carry

the

risk

of

fire.

Only

grill

food

3.

Twist

the

Temperature-Time

Adjustment

knob

(8)

) 4

which

is

suitable

for

intensive

grilling

to"+"

or

"—"

slightly

to

set

the

desired

heat.

temperature.

Do

not

place

the

food

too

far

in

the

Switching

off

the

grill

back

of

the

grill.

This

is

the

hottest

area

1.

Press

On/Off

key

(2)

for

about

2

second

to

switch

and

fatty

food

may

catch

fire.

off

the

oven.

Cooking

times

table

for

grilling

Grilling

with

electric

grill

24/EN

General

information

service

life

of

the

product

will

extend

and

the

possibility

of

problems

will

decrease

if

the

product

is

cleaned

at

regular

intervals.

ANGER:

\,

Disconnect

the

product

from

mains

supply

before

starting

maintenance

and

cleaning

works,

There

is

the

risk

of

electric

shock!

Hot

surfaces

may

cause

burns!

e

—_

Clean

the

product

thoroughly

after

each

use.

In

this

way

it

will

be

possible

to

remove

cooking

residues

more

easily,

thus

avoiding

these

from

burning

the

appliance

is

used.

e

No

special

cleaning

agents

are

required

for

cleaning

the

product.

Use

warm

water

with

washing

liquid,

a

soft

cloth

or

sponge

to

clean

the

product

and

wipe

it

with

a

dry

cloth.

e

Always

ensure

any

excess

liquid

is

thoroughly

wiped

off

after

cleaning

and any

spillage

is

immediately

wiped

dry.

e

Do

not

use

cleaning

agents

that

contain

acid

or

chloride

to

clean

the

stainless

or

inox

surfaces

and

the

handle.

Use

a

soft

cloth

with

a

liquid

detergent

(not

abrasive)

to

wipe

those

parts

clean,

paying

attention

to

sweep

in

one

direction.

@

lhe

surface

might

get

damaged

by

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

Do

not

use

steam

cleaners

to

clean

the

appliance

as

this

may

cause

an

electric

shock.

Cleaning

the

control

panel

Clean

the

control

panel

and

knobs

with

a

damp

cloth

and

wipe

them

dry.

,

“D0

not

remove

the

control

buttons/knobs

to

gclean

the

control

panel.

Control

panel

may

get

damaged!

Cleaning

the

oven

To

clean

the

side

wall

1.

|

Remove

the

front

section

of

the

side

rack

by

pulling

it

in

the

opposite

direction

of

the

side

wall.

2.

Remove

the

side

rack

completely

by

pulling

it

Catalytic

walls

side

walls

or

just

back

wall

of

oven

interior

may

be

covered

with

catalytic

enamel.

The

catalytic

walls

of

the

oven

must

not

be

cleaned.

The

porous

surface

of

the

walls

is

self-cleaning

by

absorbing

and

converting

spitting

fat

(steam

and

carbon

dioxide).

Clean

oven

door

To

clean

the

oven

door,

use

warm

water

with

washing

liquid,

a

soft

cloth

or

sponge

to

clean

the

product

and

wipe

it

with

a

dry

cloth.

Don't

use

any

harsh

abrasive

cleaners

or

sharp

imetal

scrapers

for

cleaning

the

oven

door.

They

could

scratch

the

surface

and

destroy

the

glass.

,

“ont

door

inner

glass

is

coated

to

easy

clean

imaterial.

Do

not

use

any

harsh

abrasive

cleaners,

hard

metal

scrapers,

scouring

pads

or

bleach

to

clean

front

door

inner

glass

as

they

may

scratch

the

surface.

This

may

destroy

the

coating

material.

2o/EN

Removing

the

oven

door

1.

Open

the

front

door

(1).

2.

Open

the

clips

at

the

hinge

housing

(2)

on

the

right

and

left

hand

sides

of

the

front

door

by

pressing

them

down

as

illu

in

the

fi

1

2

3

|

Front

door

2

Hinge

3

Oven

1

2

3

3.

Move

the

front

door

to

half-way,

4,

Remove

the

front

door

by

pulling

it

upwards

to

release

it

from

the

right

and

left

hinges.

.

“@oleps

carried

out

during

removing

process

:

Should

be

performed

in

reverse

order

to

install

:

he

door.

Do

not

forget

to

close

the

clips

at

the

hinge

housing

when

reinstalling

the

door.

26/EN

Removing

the

door

inner

glass

The

inner

glass

panel

of

the

oven

door

can

be

removed

for

cleaning.

Open

the

oven

door

|

Frame

2

Plastic

part

Pull

towards

yourself and

remove

the

plastic

part

installed

to

upper

section

of

the

front

door.

1

Inner

glass

panel

2

Outer

glass

panel

3

Plastic

glass

panel

slot-Lower

As

illustrated

in

figure,

raise

the

innermost

glass

panel

(1)

slightly

in

direction

A

and

pull

it

out

in

direction

B.

When

installing

the

inner

glass

panel

(1),

make

sure

that

the

printed

side

of

the

panel

faces

towards

the

inner.

It

is

important

to

seat

lower

corner

of

inner

glass

panel

into

the

lower

plastic

slot.

Push

the

plastic

part

towards

the

frame

until

you

hear

a

‘click’.

Replacing

the

oven

lamp

ANGER:

Before

replacing

the

oven

lamp,

make

sure

that

the

product

is

disconnected

from

mains

and

cooled

down

in

order

to

avoid

the

risk

of

an

electrical

shock.

Hot

surfaces

may

cause

burns!

The

oven

lamp

is

a

special

electric

light

bulb

qihat

can

resist

up

to

300

°C.

See

Technical

Bspecitications,

page

9

for

details.

Oven

lamps

can

be

obtained

from

Authorised

Service

Agents

or

technician

with

licence.

SP

osition

of

lamp

might

vary

from

the

figure.

If

your

oven

is

equipped

with

a

round

lamp:

1.

Disconnect

the

product

from

mains.

2.

Turn

the

glass

cover

counter

clockwise

to

remove

it.

3.

Remove

the

oven

lamp

by

turning

it

counter

clockwise

and

replace

it

with

the

new

one.

4.

Install

the

glass

cover.

27/EN

e

tis

normal

that

steam

escapes

during

operation.

>>>

This

is

not

a

fault.

When

the

metal

parts

are

heated,

they

may

expand

and

cause

noise.

>>>

This

is

not

a

fault.

aE

The

mains

fuse

is

defective

or

has

tripped.

>>>

Check

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

them.

e

—

Product

is

not

plugged

into

the

(grounded)

socket.

>>>

Check

the

plug

connection.

e

—

Buttons/knobs/keys

on

the

control

panel

do

not

function.

>>>

Keylock

may

be

enabled.

Please

disable

it.

(See.

Using

the

keylock,

page

21

)

.

Oven

lamp

is

defective.

>>>

Replace

oven

lamp.

e

—

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

e

—

Function

and/or

Temperature

are not

set.

>>>

Set

the

function

and

the

temperature

with

the

Function

and/or

Temperature

knob/key.

e

—

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

Consult

the

Authorised

Service

Agent

or

jiechnician

with

licence

or

the

dealer

where

you

whave

purchased

the

product

if

you can

not

remedy

the

trouble

although

you

have

implemented

the

instructions

in

this

section.

Never

attempt

to

repair

a

defective

product

yourself,

Arcelik

A.S.

Karaagag

Caddesi

No:2-6

Sutluce,

34445,

Turkey

Made

in

TURKEY

Importer

in

Russia:

«BEKO

LLC»

Address:

Selskaya

street,

49,

Fedorovskoe

village,

Pershinskoe

rural

settlement,

Kirzhach

district,

Vladimir

region,

Russian

Federation

601021

The

manufacture

date

is

included

in

the

serial

number

of

a

product

specified

on

rating

label,

which

is

located

on

a

product,

namely:

first

two

figures

of

serial

number

indicate

the

year

of

manufacture,

and

last

two

—

the

month.

For

example,

”10-

100001

-05»

indicates

that

the

product

was

produced

in

May,

2010.

You

can

ask

for

certification

number

from

our

Call

Center

8-800-200-23-56

The

manufacturer

reserves

the

right

for

making

changes

in

modification,

design

and

specification

of

an

electric

device.

28/EN

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OTKNIOUEHUA

(BBEpx)

MW

NPWKMMTe,

YTOObI

OHA

BOLUNA

BHYTPb.

Npaspuna

sKcnnyatTaynn

rpuna

1

2

7

8

Pyuka

BbIG6opa

nporpamm

KHonka

BKJI./BbIKJI

KHonKa

MeHIO

KHonka

yBenu4eHua/yMeHbLUeHUA

TemnepaTyPbI-BPeMeHM

1.

Bxnrounte

gayxosky.

{nA

sTOrO

HAXKMMITE

KHONKY

Bkn./Bpikn.

(2)

v

He

OTNYCKavTe

NPUMepHO

2

CeKYHAY.

Bbidepute

Temnepatypy

uv

pexum

paoorTb!i

Mocne

BKnIOYeHUA

DYXOBKM

BKMHOYuaeTCA

Aucnnen.

B

9TOT

MOMEHT

Ha

AMChNee

HUYEFO

HET.

CO

™

BR

—

—wveeyvvy

Korga

Avicnnen

HaxOAMTCH

B

TaKOM

COCTOSHMN,

MOXKHO

3€f/aTb

NPOAOMKUTENbHOCTb

NPUVTOTOBNeHUA,

BD@MA

efO

OKOHYAHMA

Vi

BKMHOUUTb

PeXKUM

«YCKOP.»

(ObICTDbIN

Harpes).

NyxXOBKa

ABTOMATMYECKN

BbIKMHOUUTCA

Yepe3

110

cexyHa,

ecnv

npv

ston

MHANKaUNN

Ha

nucnnee

He

NPOU3BECTM

HUKAKUX

YCTAHOBOK

OYXOBKM.

1.

Bbi6epute

HyKHbIN

peXxXUM

paboTbl,

NOHEMHOrY

noBopauvBag

pyuKky

BbiIOopa

nporpam

(1)

BNpaBo

WN

BNeBO.

2.

4ToOb!

ycCTaHOBMTb

Hy)KHYIO

Temnepatypy,

cnerka

NOBepHUTe

perynaTop

Temnepatypbl-

BpeMeHn

(8)

B

CTOPOHY

3Haka

«*»

UI

«—».

20/RU

»

Mocne

sToro

AYXOBKa

Ha4HeT pabory

B

BbIOpaHHOM

pexkume

VM

byfeT

HarpeBaTbca,

NoKa

Temnepatypa

BHYTPU

AYXOBKM

He

AOCTUTHeT

3aD]aHHOrO

YPOBHA.

»

Ha

aucnnee

«KynvHapua»

NOABATCA

OOO3HAYeHNA

AKTMBHbIX

HAfPeBaTeNbHbIX

SNEMEHTOB,

a

TAKKE

DEKOMEHAYEMbIN

YPOBEHb

PaCNONOrKeHUA

NPOTMBHA.

»

Ecnu

Temnepatypa

He

Obina

3afjaHa,

Ha

LIMCDPOBOM

VMHAMKaTOpe

Temnepatypb!

byfeT

NOKa3aHo

3HayeHne

Temnepatypbl,

PEKOMeHAYEMoe

OA

BbIOpaHHON

NporpaMMbi.

Ta6nuua

cbyHKynn

B

TaOnuue

CyHKLIMM

yKa3aHbl

CyHKLIMM,

KOTOpbIe

MO)KHO

VICNONb30BaTb

B

AYXOBOM

LUKadby,

a

TaKKe

COOTBETCTBYHOLUMEG

M@KCVMasIbHbIe

MW

MUHMMalbHbIe

TemMnepaTtypHble

napameTpbi.

10

i=

sr

cl

ae

)

3

MonoxkeHus

NonoKk

Hi

KHUN

HarpeBaTelbHbIN

SNEMEHT

Homep

cbyHkKuu

Mo3vuna

YcTKn

Typ6oBeHTMnATOp

HarpeBaTenbHbIn

3NeMeHT

YCKOPeEHHOrO

pa3orpesBa

Pa6bota

C

BEHTMNATOPOM

HarpeBpaTenbHbin

aneMeHT

rpuns

BepxHun

HarpeBaTenbHbiN

SNeMeHT

Q

Pa3orpeB

On

FP

Ww

MY

—

>

©

CO

™N

ME

OYHKLIUM

MOryT

OTNUYATbCA

B

3ABUCMMOCTH

FoT

Mogenu

u3genna.

C

Uenblo

be30nacHOcTU

MakKCUManbHaa

InpogomKuTeNbHOCTb

NPUroTOBNeHNA

ANA

BCEX

PeKUMOB,

KDOMe

perkUma

noporpesa,

orpaHuyena

6

yacamn.

B

cnyyae

OTKNIOUEHMA

BNeEKTPOSHEPrMN

Nporpamma

OyoeT

OTMeHeHa.

CnepyeT

CHOBa

3anporpaMMUpPOBaTb

AYXOBON

Kad).

B

npouecce

HacTponKu

OyzyT

Muratb

COOTBETCTBYIOLUMe

CUMBONBI.

Te@KYLEe

BOEMA

HENb3A

YCTAHOBUTb

BO

BPeMaA

BbINONHEHMA

AYXOBbIM

WKAacbOM

nto6on

cbyHKuMu,

a

TakoKe

Nocne

ero

nporpaMMupoBaHna

Ona

pabotpl

B

nonyaBTOMaTNYeCKOM

MN

NONHOCTbIO

ABTOMATUYECKOM

PeXKUME.

lake

CCN

DYXOBON

WKad)

BbIKMIOYeH,

jnamnouka

AyXoBoro

Wkada

ropuT,

noKa

BOTKPbITa

ero

ABepua.

BbIKNHOYeHHe

SNeEKTPUYECKON

DYXOBKU

UTOObI

BbIKMIOUNTb

AYXOBKY,

HaXKMUTE

KHONKY

Bkn./Bpikn.

(2)

v

He

OTNYCKavTe

NPUMepHO

2

CeKYHAbI.

YpoBHU

AYXOBKH

(4nA

Mogenen

c

rpunem)

[paBunbHO

ycTaHaBnuBalTe

pelweTKy

B

HanpaBnatroune.

Pewetky

CneayeT

BCTaBUTb

MeXxKgY

HanpaBnaArouMMn,

Kak

NOKa3aHO

Ha

PUCYHKe.

Cneaute

3a

Tem,

YTOObI

pelwieTKa

He

ynupanacb

B

3afHIOlO

CTEHKY

AYXOBKM.

UTOObI

Tpvnb

HOPMaNbHO

paOoTan,

BbIBMHbTe

pelweTKy

K

NepeAHen

YacTu

HanpaBnaArouunx

u

OTperynupynte

ee

nonorkKeHne

C

NOMOLUbIO

ABepubl.

PexkKuMbI

padoTbi

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PeXKUMOB

paOoTb!

MOXKeT

OTNMYATbCA

OT

BalweN

Moen.

1.

Harpes

cBepxy

uv

cHu3y

NpofvlyktbI

nosorpeBaloTcA

OFHOBPeEMeHHO

CBEPXy

U

CHM3Y.

OTOT

p@EXMM

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Hanpumep,

ANA

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pa3sHOn

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a

TaKKe

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M

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B

(OpMax..

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TOMbKO

C

OHM

NPOTMBHeM.

Ha

avcnnee

OyneT

noka3aH

NosAXoAAWNi

YPOB@Hb

AYXOBKM.

2.

Harpes

cBepxy

uv

cHn3y

Cc

Vcnonb30BaHneM

BeHTMNATOpa

r

|)

rFooN

[opaunn

BO3LYX,

HarpeTbIN

HAKHUM

VM

BEDXHUM

HarpeBaTeMbHbIM

3NeEMeHTOM,

ObICTPO

VV

DA@BHOMEPHO

pacnpefensetcs

B

AYXOBOM

Lukacby

C

NOMOLUbIO

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|

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C

OOHUM

NpOTMBHeM.

3.

YCHN.Fp+BeHT

==

S=

r

ar

(

.

wa

[

21/RU

[OpaAyun

BO3SAYX,

HArpeTbIM

YCUNeEHHbIM

rpvneM,

DABHOMEPHO

VM

OYeHb

ObICTpO

pacnpenensetca

B

AYXOBOM

LWKady

C

NOMOLJbIO

BEHTMNATOpA.

Nogxogut

ana

npurotopneunua

Ha

rpune

OONnbLUIUX

NOPLIMN

Maca.

¢

[na

npurotosneuua

Ha

rpune

nonoxKuTe

Oonbuune

Munn

CpeAHie

nopunn

nog

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rpunA

Ha

COOTBETCTBYIOLUIMN

YPOBEHb

NONKM

Ayxosoro

wkacpa.

¢

YcTaHoBTe

Temnepatypy

Ha

Ma@KCUMasIbHbIN

YPOBEHb.

.

Korga

npovfet

NONOBMHa

BOeMeHy,

OTBEQEHHOrO

Ha

NpuroToBNeune,

NepeBepHUTe

NPOAYKT.

Full

grill

(Youn.

rpunb)

TS

4P

r

Pr

Pa6otaeT

OonbLON

rpunb

Ha

NOTONKe

AYXOBKN.

Nogxognut

ans

npvrotosnexna

Ha

rpune

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NOPLIMN

Maca.

¢

ns

npuvroToBneunua

Ha

rpune

nonoxKuTe

Oonbuune

Munn

CpeAHie

nopunn

nog

HarpeBaTeMbHbIN

SNEMeHT

PUA

Ha

COOTBETCTBYIOLUIMN

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NONKM

Ayxosoro

wkacpa.

¢

YcTaHoBTe

Temnepatypy

Ha

Ma@KCUMasIbHbIN

YPOBEHb.

.

Korga

npovfet

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BOeMeHy,

OTBEAEHHOTO

Ha

NpUMrOTOBNeHne,

NepeBepHNTe

NPOAYKT.

[punb

i

ag

A

a

AO

ae

gO

Magy

4p

r

Pr

Pa6oTaeT

Manbin

rpuib

Ha

NOTONKe

AYXOBKM.

Nogxognt

ans

npurotosnexna

Ha

pune

uv

Ontog

C

XPYCTALUEN

KOPOYKON.

¢

na

npvrotosnexna

Ontog

B

3TOM

pexume

pacnonoxKuTe

nog

HarpeBaTenem

[PUA

Ha

COOTBETCTBYHOLIEM

YPOBHE

HyXOBKU

HeOonbluuioe

unu

cpenHee

KONMYECTBO

NpPOAyKTa.

22/RU

¢

YcTaHoBTe

Temnepatypy

Ha

Ma@KCUMasIbHbIN

YPOBEHb.

.

Korga

npovfet

NONOBMHa

BOeMeHy,

OTBEQEHHOrO

Ha

NpuroToBNeune,

NepeBepHUTe

NPOAYKT.

Harpes

CHN3y

ny

YY

Pa6oTaeT

TONbKO

HWKHMM

HarpeBaTeNbHbI

SNeMeHT.

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ANA

BbINeYKU

NUL

Lb!

V

HONONHUTeNbHOrO

OOKaPMBaHNA

NPOAYKTOB

C

HMKHEN

CTOPOHbI.

Paszorpes

1

ri

°F

>

am.

Vicnonb3yeTca

COXpaHeHUA

NPOAYKTOB

B

TEYEHNE

ANVTENbHOFO

BDEMEHNM

Np

TaKON

TeMNepatype,

NPV

KOTOPON

UX

MOKHO

Cpa3y

Noflatb

Ha

CTON.

Pa6ota

c

BEHTUNATOPOM

Tyxopon

wKkad

He

HarpeBaetca.

PabotaeT

TOMbKO

BEHTUNATOP,

PACNONOXKEHHbIN

Ha

3aZIHeN

CTEHKE.

SAMOPOXKEHHbIE

[PaHyUPOBaHHbIe

NPOAYKTbI

MEAICHHO

Da3sMOpa)KMBalOTCA

NPM

KOMHATHON

TeMNepatype,

a

NPVFOTOBNeHHbIe

NPOAYKTbI

OxnaxkKDalorTca.

NpaBuna

padotbi

c

NaHenblo

ynpaBneHnaA

Ayxoporo

wikacpa

1

2 3

1413

12

11

KHonka

BbiOopa

nporpamm

KHonka

BKJ1./BbIKJ1

OYyHKUMOHANbHbIN

AVCnNen

[one

uH4ukaTopa

TeKyWero

BOeMeHN

Cumeon

Onokuposku

KnaBuatypbl

None

wHankaunn

Temnepatyppl

KHOnKa

MeHIO

Perynatop

Temnepartypbi-BpemeHn

CON

DO

OH

FSP

W

YP

—

BknroyeHve

nonyaBromaTnueckoro

pexkuma

padoTbi

B

3TOM

pexkume

paboTb!

MOXKHO

3agaTb

Nepnog

BDeMeHH,

B

TeYeHMe

KOTOPOFO

AYXOBON

LuKadd)

OyneT

paboTatTb

(NPOAOMKNTENbHOCTb

NpMroTOBNeHuA).

1.

Bknrounte

gyxoBon

wkad

KHONKON

Bkn./Bbikn

(2).

2.

BblOepute

HyKHbIM

pexKUM

PaboTbl,

NOHEMHOrY

noBopauvBag

pyuKky

BbiIOopa

nporpam

(1)

BNPaBO

WIM

BEBO.

3.

Bkniounte

vyxosky.

MocneqoBatenbHo

HaxkUMaluTe

KHONKY

MeHtO

(7),

NOKa

He

BKMIOUUTCA

MHAMKaTop

«Cooking

Time»

(MpofomkuTenbHOCTb

npvroToBneHns)

(14).

4.

UtTo6b!

ycTaHOBUTb

NPOAOMKUTENbHOCTb

NPVrOTOBNeHMA,

NOHEMHOTy

NOBOpayBaniTe

perynaTop

TemnepatypbI-BpemeHn

(8)

B

CTOPOHY

3Haka

«+»

UN

«—)».

»

Mocne

yCTaHOBKM

NPOsOMKUTeNbHOCTH

NPVroTOBNeHNA

VHANKaTOp

«Cooking

Time»

(MpofomkuTenbHOCTb

npvroToBneHna”)

(14)

OCT@HETCA

BKMIOUCHHbIM.

5.

[PloctaBbTe

Ontogo

B

AYXOBON

LuKad.

6.

4toOb!

ycTaHOBuTb

Temnepatypy

NPVrOTOBNeHMA,

NOHEMHOTy

NOBOpayBaniTe

10

9

CumBOn

YCKOPeHHOrO

pa3zorpesa

(ObICTpbIN

NpeABapUTeNnbHbIN

pasorpes)

10

|

CymBon

BHYTpeHHeN

Temnepatypb!

AyXOBoro

lukada

11.

=

Wnaukatop

«Clock»

(Yacbl)

12

|

CwymsBon

3Bykosoro

curHana

13.

CwymBon

oKOHYaHNA

BNEMeHM

NpuroTOBNeHNnA

14

CymBon

Bpemeuu

npuroToBneHua

perynaTop

TemnepatypbI-BpemeHn

(8)

B

CTOPOHY

3Haka

«+»

UNM

«&—).

»

LyxoBka

pazorpeeTca

M0

3afaHHON

Temnepartypbl,

KoTOpan

OyneT

NosAAepKnBaTbCA

0

yCTAaHOBNeHHOrO

BD@MeEHM

OKOHYAaHMA

NpvroToBNeHua.

B

TeyeHue

MPOL|eCCa

NPVFOTOBNeEHMA

NOCTOAHHO

FOpIT

NaMnoOuKa

OCBELLIGHMA

AYXOBKM.

.

“@Xorga

Temnepatypa

B

AYXOBKe

AOCTUTHeET

#3a0aHHOFO

YPOBHA,

3afOPATCA

BCe

CerMeHTbI

WHAMKaTOpa

TeMNepatypb!

BHYTPU

AYXOBKM

(10)

7,

[lo

OKOHYaHUM

NpoLecca

NpuroTOBNeHuA

Ha

Aucnnee

nosButca

Hagnuch

«

KOHeEL»

vi

NPO3BYYUT

3BYKOBOM

CUrHaN.

8.

4TOObI

BbIKNIOUNTb

3BYKOBON

CUrHan,

HaXKMUTe

KHONKy

MeHtO

(7)

unu

KHonky

Bkn./Bbikn.

(2).

»

SBYKOBOM

CUTHAN

NpeKpaTUTCcA,

AYXOBKa

ABTOMATMYECKM

BbIKMIOUNTCA,

UM

Ha

AVicnnee

OyyeT

NOKa3aHOo

TeKyLUee

BPeMaA.

BknroyeHie

aBTOMaTHYeCKOrO

pexuma

paooTbl

B

3TOM

pexKUMe

MOXKHO

3afaTb

NPOAOMKUTENbHOCTb

NPVTOTOBNeHMA

VM

BDeMA

erO

OKOHYAHMA.

1.

Bknrounte

gyxoBon

wkad

KHONKON

Bkn./Bbikn

(2).

23/RU

2.

BblOepute

HyKHbIM

pexKUM

PaboTbl,

NOHEMHOrY

noBopauvBag

pyuKky

BbiIOopa

nporpam

(1)

BnpaBo

Mnu

Beso.

3.

[locnefoBaTenbHo

HaxkuManTe

KHONKy

MeHW

(7),

NoKa

He

BKMIOUNTCA

MHAMKaTop

«Cooking

Time»

(MpofomkuTenbHOCTb

npvroToBneHns)

(14).

4.

UtTo6b!

ycTaHOBUTb

NPOAOMKUTENbHOCTb

NpvroTOBNeHMA,

NOHEMHOry

NoBopaynBante

perynaTop

TemnepatypbI-BpemeHn

(8)

B

CTOPOHY

3Haka

«+»

UNM

«&—).

»

Mocne

HaCTpOMKM

NPOAOMKUTeNbHOCTM

NPVroTOBNeHNA

VHANKaTOp

«Cooking

Time»

(MpofomkuTenbHOCTb

npvroToBneHna”)

(14)

OCT@HETCH

BKMIOUCHHbIM.

»

Mocne

HaCTpONKn

NpOAOMKUTeNbHOCTU

NPVroTOBNeHNA

VHANKaTOp

«Cooking

Time»

(MpofomkuTenbHOCTb

npvroToBneHna”)

(14)

OCT@HETCH

BKMIOUCHHbIM.

5.

[locnegoBaTenbHo

HaxkuManTe

KHONKY

MeHHO

(7),

noKa

He

BKMHOUNTCA

MHANKaTOp

«End

of

Cooking

Time»

(KoHey

npuroToBneHna”)

(13).

6.

UToObI

ycCTaHOBNTb

BPeMA

OKOHYAHUA

NpvroTOBNeHMA,

NOHEMHOry

NoBopaynBante

perynaTop

TemnepatypbI-BpemeHn

(8)

B

CTOPOHY

3Haka

«+»

UNM

«&—).

»

Mocne

ycTaHOBKN

BPeMeHN

OKOHYAHUA

NpvroTOBNedua

UHAMKaTop

«End

of

Cooking

Time»

(KOHeL|

NpuroTOBNeHuA)

(13)

ocTaHeTCA

BKMIOUGHHbIM.

7.

[loctaBbTe

Ontogo

B

AYXOBON

LuKad.

8.

4ToObI

yCTaHOBMTb

Temnepatypy

NpvroTOBNeHMA,

NOHEMHOry

NoBopaynBante

perynaTop

TemnepatypbI-BpemeHn

(8)

B

CTOPOHY

3Haka

«+»

UNM

«&—).

»

TavMep

AYXOBKM

aBTOMATHYECKM

PaCCUUTbIBaeT

Bpema

Hayana

NpvroTOBNeHuA,

BbINUTaA

NPOAOMKUTENbHOCTb

NPVFOTOBNeHUA

M3

3afaHHOro

BPeMeHN

ero

OKOHYaHMA.

Kora

HaCTyNVT

BpeMaA

Hayana

NpuroTOBNeHuA,

AYXOBKa

BKMHOUNTCA

B

BbIODA@HHOM pe)KUMe

Mi

HarpeeTca

0

3agjaHHoN

Temnepatypbl.

ITa

Temnepatypa

OyyeT

NosAAepxXuBaTbCa

AO

Tex

nop,

NoKa

He

HaCTyNUT

BDeMA

OKOHYaHMA

NpvroToBNeHua.

B

TeyeHne

NpOL|ecca

NPVrOTOBNeHNA

NOCTOAHHO

FOpUT

NamMnouka

OCBELIGHMA

AYXOBKM.

sXorga

Temnepatypa

B

AYXOBKe

AOCTMTHET

JpaaHHoro

ypoBHA,

3aropaATCA

BCe

CerMeHTbI

WHAMKaTOpa

TeMnepatypb!

BHYTPU

AYXOBKM

(10).

24/RU

9.

[lo

oKOHYaHMN

NpoLecca

NpvroTOBNeHuA

Ha

Aucnnee

nosButca

Hagnuch

«

KOHeEL»

vi

NPO3BYYUT

3BYKOBOM

CUrHaN.

10.

UTOOb!

BbIKNIOUNTb

3BYKOBONM

CurHan,

HaXKMUTe

KHONKy

MeHtO

(7)

unu

KHonky

Bkn./Bbikn.

(2).

»

SBYKOBOM

CUTHAN

NpeKpaTUTCcA,

AYXOBKa

ABTOMATMYECKM

BbIKMIOUNTCA,

UM

Ha

AVicnnee

OyyeT

NOKa3aHO

TeKyLUee

BpeMa.

OcBeLeHNe

AYXOBKN

BbIKIMHOUNTCA.

ME

UTOObI

OTMEHMTb

3afaHHble

HACTPONKM

jnonyaBTOMaTUYeCKOrO

UNM

ABTOMAaTMYECKOrO

pexuma,

HeoOxogumo

cOpocuTb

NPOAOMKUTENbHOCTb

NPUMTOTOBNeHUA.

PexkKuM

YCKOpeHHoOro

pa3sorpesa

(ObICTpbIN

NpegBapuTenbHbIiN

pasorpes)

Vicnonb3yute

CbyHKLWtO

YCKOPeHHOrO

pa3zorpeBa

(ObICTPbIN

NDEABAPVTeENbHbIN

pasorpeB),

YTOObI

B

HyXxoBKe

Obictpee

yCTaHOBUNaCb

HYKHAA

Temnepatypa.

Pe>kKUM

YCKOPEHHOrO

pa30rpeBa

MOKHO

JHACTPOUTb

TONbKO

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285.4430.02/R.AB/14.11.2014

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