Blomberg OEN8301B User Manual
Displayed below is the user manual for OEN8301B by Blomberg which is a product in the Ovens category. This manual has pages.
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Blomberg
Built-in
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iM
OEN8301B
E
N
‘C
RECYCLED
&
\k
oC)
RECYCLABLE
PAPER
285.4493.06/R.AA/21.06.2022
7758286355
Please
read
these
instructions
first
before
using
your
appliance
Thank
you
for
choosing
a
Blomberg
appliance.
Please
take
some
time
to
read
this
user
manual
before
using
your
appliance,
to
ensure
you
know
how
to
safely
operate
the
controls
and
functions.
Carefully
follow
all
unpacking
and
installation
instructions
to
ensure
the
appliance
Is
correctly
connected
and
fitted
prior
to
use.
Please
write
your
product
model
and
serial
number
on
the
last
page
of
this
user
manual,
and
store
in
a
safe
location
close
to
the
appliance
for
easy
future
reference.
This
user
manual
may
also
be
applicable
for
several
other
models.
Differences
between
models
will
be
listed.
If
you
have
any
questions
or
concerns,
please
call
our
contact
centre
or
find
help
and
information
online
at
www.blomberguk.com
Explanation
of
symbols
used
throughout
this
User
Manual
Important
information
or
useful
hints
about
usage.
Warning
of
hazardous
situations
with
regard
to
life
and
property.
Warning
of
electric
shock.
Warning
of
risk
of
fire.
Seer
S
aed
\Varning
of
hot
surfaces.
fl
Important
instructions
and
warnings
for
safety
and
environment
4
General
Safety...
ccccccceeceeeeeeseseeeaseeees
4
Electrical
Safety
.........cccccccceeseceeseseeeeseeeeees
5
PrOCUCt
SAfety.........cccccecceceeseeeeseeeeeeeeeeeees
6
INCENSE
USC...
cc
cceceeeeeeeeeeeeeeteeeeeeeeeeen
eens
8
Safety
for
CHIEN
........ccececeeeeeeeeeeeeeeeenenes
8
Disposing
of
the
old
product
............c.cee
8
Package
INfOrMatiONn.........cccceceeseeeeeeseeeeees
9g
A
General
information
10
OVEIVIGW
oo.
cec
ccc
cec
ccc
ece eee eee eee
eeneeeeaeeeneeeees
10
Package
CONTENTS
......ccecceeseeeeeeeeeeeeeeees
11
Technical
SpeCIICATIONS
.........ccceeeeeeeeeees
12
3
Installation
13
Before
installation
.........cccccccseceeeeeeeeeeee
ees
13
Appliance
built-under
of
the
hob and
oven
CONMPIQUIATION.
00.0...
ccceeeeceeseeeeeeeeeeeeeees
15
Installation
ANd
CONNECTION...........cccee
cece
16
Future
Transportation
.........cccceceeeeeeeeee
ees
18
A
Preparation
19
TIPS
fOr
SAVING
ENELGY.......cccceceeeeeeeeeeeeees
19
INitIAl
USC...
cece
ccc
cacecccceeeeaeeeeeeeuevaesaneaes
19
TIME
SOttING
«0...
ce
ccceececeeeeeseeeeeeeeeeeeeeeeees
19
First
cleaning
of
the
appliance.............00
20
INitial
NEALING
.......
cee
ceceeseceeceeeeeeeeeeesaeeeeees
20
A
How
to
operate
the
oven
21
General
information
on
baking,
roasting
and
OP
INING.
0...
sec ccc
ees
eceeeeeeeeeeeeeeeeeeeseeeaeeaes
21
How
to
operate
the
electric
Oven
............
22
Operating
MOES........ccccccceeeeeeeeeeeeesee
sees
22
Using
the
OVEN
CIOCK
.......cccceeeeeeeeeeeeeeeees
23
Cooking
times
table
.........cccccceceeeeeeeee
eens
25
How
to
operate
the
Ofill.......cccceceeceeeeeeees
28
Cooking
times
table
for
grilling............6.
28
A
Maintenance
and
care
30
General
information
.........cccccceeeeeeeeeeeeeees
30
Cleaning
the
control
panel..........cccceee
30
Cleaning
the
OVEN
.........ccesceeeseeeeeeeeeeeeeees
30
Cleaning
the
OVEN
COOP
.......cccccceeeeeeeeeeees
32
Removing
the
door
inner
glass
...............
32
Replacing
the
OVEN
IAMP..........:ccceeeeeeeees
33
Troubleshooting
35
FE
Guarantee
Details
36
S/EN
This
section
contains
safety
instructions
that
will
helo
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
General
safety
e
This
appliance
can
be
used
by
children
aged
from
8
years
and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
if
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not
be
made
by
children
without
supervision.
The
appliance
is
not
to
be
used
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
Capabilities,
or
lack
of
experience
and
knowledge,
A/EN
unless
they
have
been
given
supervision
or
instruction.
Children
should
be
supervised
and
ensure
they
do
not
play
with
the
appliance
If
the
product
is
handed
over
to
someone
else
for
personal
use
or
second-hand
use
purposes,
the
user
manual,
product
labels
and
other
relevant
documents
and
parts
should
be
also
given.
Installation
and
repair
Orocedures
must
always
be
performed
by
Authorised
service
Agents.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons
which
may
also
void
the
warranty.
Before
installation,
read
the
instructions
carefully.
Do
not
operate
the
product
If
it
is
defective
or
has
any
visible
damage.
Ensure
that
the
product
function
knobs
are
switched
off
after
every
use.
Electrical
safety
If
the
product
has
a
failure,
It
should
not
be
operated
unless
it
is
repaired
by
an
Authorised
Service
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
voltage
and
protection
as
specified
in
the
“Technical
specifications”.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not
be
liable
for
any
problems
arising
due
to
the
product
not
being
earthed
in
accordance
with
the
local
regulations.
Never
wash
the
product
by
spreading
or
pouring
water
onto
it!
There
is
the
risk
of
electric
shock!
The
product
must
be
disconnected
during
installation,
maintenance,
cleaning
and
repairing
orocedures.
If
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similarly
qualified
persons
In
order
to
avoid
a
hazard.
Only
use
the
connection
cable
specified
in
the
“Technical
specifications’.
The
appliance
must
be
installed
so that
it
can
be
completely
disconnected
from
the
mains
supply.
The
separation
must
be
provided
by
a
switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
Rear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Make
sure
that
the
electrical
connection
does
not
contact
with
the
rear
surface;
otherwise,
connections
can
get
damaged.
Do
not
trap
the
mains
cable
between
the
oven door
and
frame
and
do
not
route
it
over
hot
surfaces.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
e
Any
work
on
electrical
equioment
and
systems
should
only
be
carried
out
by
authorised
and
qualified
persons.
e
In
case
of
any
damage,
switch
off
the
product
and
5/EN
disconnect
it
from
the
mains.
To
do
this,
turn
off
the
fuse
at
home.
Make
sure
that
fuse
rating
is
compatible
with
the
product.
Product
safety
e
WARNING:
The
appliance
and
its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
shall
be
kept
away
unless
continuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
is
impaired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
In
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
ignite
when
it
comes
into
contact
with
hot
surfaces.
Food
Poisoning
Hazard:
Do
not
let
food
sit
in
oven
for
more
than
1
hour
before
or
after
cooking.
Doing
so
can
result
in
food
poisoning
or
sickness.
6/EN
e
Do
not
place
any
flammable
materials
close
to
the
product
as
the
sides
may
become
hot
during
use.
e
During
use
the
appliances
becomes
hot.
Care should
be
taken
to
avoid
touching
heating
elements
inside
the
oven.
e
Keep
all
ventilation
slots
clear
of
obstructions.
e
Do
not
heat
closed
tins
and
glass
jars
in
the
oven.
The
pressure
that
would
build-up
in
the
tin/jar
may
cause
It
to
burst.
¢
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
e
Do
not
use
harsh
abrasive
cleaners
or
sharo
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
e
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
e
(Varies
depending
on
the
product
model.)
Placing
the
wire
shelf
and
tray
onto
the
wire
racks
properly
It
is
important
to
place
the
wire
shelf
and/or
tray
onto
the
rack
properly.
Slide
the
wire
shelf
or
tray
between
2
rails
and
make
sure
that
it
is
balanced
before
placing
food
on
it
(Please
see
the
following
f
want
we
a
=
=
—
ee
ee
=
et
a
front
door
glass
is
removed
or
cracked.
e
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Place
the
baking
paper
into
the
cooking
pot
or
on
to
the
oven
accessory
(tray,
wire
grill
etc)
together
with
the
food
and
then
insert
all
into
the
preheated
oven.
Remove
the
excess
parts
of
the
baking
paper
overflowing
from
the
accessory
or
the
pot
in
order
to
prevent
the
risk
of
touching
the
oven’s
heating
elements.
Never
use
the
baking
paper
in
an
operating
temperature
higher than
the
indicated
value
for
the
baking
paper.
Do
not
place
the
baking
paper
directly
on
the
base
of
the
oven.
WARNING:
Ensure
that
power
cord
of
the
appliance
is
unplugged
or
circuit
breaker
Is
switched
off
before
replacing
the
lamp
to
avoid
the
possibility
of
electric
shock.
The
appliance
must
not
be
installed
behind
a
decorative
door
in
order
to
avoid
overheating.
7/EN
Prevention
against
possible
fire
risk!
e
Ensure
all
electrical
connections
are
secure
and
tight
to
prevent
risk
of
arcing.
e
Do
not
use
damaged
cables
or
extension
cables.
e
Ensure
liquid
or
moisture
is
not
accessible
to
the
electrical
connection
point.
Intended
use
e
This
product
is
designed
for
domestic
use.
Commercial
use
will
void
the
guarantee.
e
CAUTION:
This
appliance
is
for
cooking
purposes
only.
It
must
not
be
used
for
other
purposes,
for
example
room
heating.
e
This
product
should
not
be
used
for
warming
the
plates
under
the
grill,
drying
towels,
dish
cloths
etc.
by
hanging
them
on
the
oven door
handles.
This
product
should
also
not
be
used
for
room
heating
purposes.
e
The
manufacturer
shall
not
be
liable
for
any
damage
Caused
by
improper
use
or
handling
errors.
e
The
oven
can
be
used
for
defrosting,
baking,
roasting
and
grilling
food.
8/EN
Safety
for
children
e
WARNING:
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
e
[he
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
e
Electrical
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
it
is
operating
and
do
not
allow
them
to
play
with
the
product.
e
Do
not
place
any
items
above
the
appliance
that
children
may
reach
for.
e
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
it.
It
may
overturn
or
door
hinges
may
get
damaged.
Disposing
of
the
old
product
Compliance
with
the
WEEE
Directive
and
Disposing
of
the
Waste
Product:
This
product
complies
with
EU
WEEE
Directive
(2012/19/EU).
This
product
bears
a
classification
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
product
has
been
manufactured
with high
quality
parts
and
materials
which
can
be
reused
and
are
suitable
for
recycling.
Do
not
dispose
of
the
waste
product
with
normal
domestic
and
other
wastes
at
the
end
of
its
service
life.
Take
it
to
the
collection
center
for
the
recycling
of
electrical
and
electronic
equipment.
Please
consult
your
local
authorities
to
learn
about
these
collection
centers.
Compliance
with
RoHS
Directive:
The
product
you
have
purchased
complies
with
EU
RoHS
Directive
(2011/65/EU).
It
does
not
contain
harmful
and
prohibited
materials
specified
in
the
Directive.
Package
information
e
Packaging
materials
of
the
product
are
manufactured
from
recyclable
materials
in
accordance
with
our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
designated
by
the
local
authorities.
9/EN
Overview
Control
panel
Wire
shelf
Tray
Handle
Door
or
WN
—
6
Fan
motor
(behind
steel
plate)
/
Lamp
8
Top
heating
element
9
Shelf
positions
|
Function
knob
Digital
timer
Thermostat
knob
Thermostat
lamp
ON
—
10/EN
Package
contents
Accessories
supplied
can
vary
depending
on
the
product
model.
Not
every
accessory
described
In
the
user
manual
may
exist
on
your
oroduct.
1.User
manual
2.Standard
tray
Used
for
pastries,
frozen
foods
and
big
roasts.
3,Wire
grill
Used
for
roasting
and
for
placing
the
food
to
be
baked,
roasted
or
cooked
in
casserole
dishes
to
the
desired
rack.
4.Small
wire
shelf
It
is
placed
into
the
tray
(if
supplied)
in
order
to
collect
the
dripping
fat
while
grilling
so
that
the
oven
Is
kept
clean.
5.Placing
the
wire
shelf
and
tray
onto
the
telescopic
racks
properly
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
Telescopic
racks
allow
you
to
install
and
remove
the
trays
and
wire
shelf
easily.
When
using
the
tray
and
wire
shelf
with
telescopic
racks,
make
sure
that
the
pins
at
the
rear
section
of
the
telescopic
rack
stands
against
the
edges
of
the
wire
shelf
and
tray.
11/EN
Technical
specifications
Voltage
/
frequency
220-240
V
~
50
Hz
Total
power
consumption
2,0
KW
Fuse
16A
Cable
type
/
section
min.
HOSVV-FG
3x
1,5
mm*
or
equivalent
External
dimensions
(height
/
width
/
depth)
595
mm/594
mm/567
mm
Installation
dimensions
(height
/
width
/
depth)
**590
or
BOO
mm/560
mm/min.
550
mm
Fuse
protection
Main
oven
Fan
oven
Inner
lamp
15/25
W
2,0
kW
Grill
bower
consumption
#
Basics:
Information
on
the
energy
label
of
electrical
ovens
is
given
in
accordance
with
the
EN
60350-1
/
IEC
60350-1
standard.
Those
values
are
determined
under
standard
load
with
bottom-top
heater
or
fan
assisted
heating
(if
any)
functions.
Energy
efficiency
class
is
determined
in
accordance
with
the
following
prioritization
depending
on
whether
the
relevant
functions
exist
on the
product
or
not.
1-Cooking
with
eco-fan,
2-
Turbo
slow
cooking,
3-
Turbo
cooking,
4-
Fan
assisted
bottom/top
heating,
5-
Top and
bottom
heating.
xk
see.
Installation,
page
13.
Technical
specifications
may
be
P
changed
without
prior
notice
to
improve
the
quality
of
the
product.
Figures
in
this
manual
are
P
schematic
and
may
not
exactly
match
your
product.
12/EN
Sm
Values
stated
on
the
product
l
labels
or
in
the
documentation
accompanying
It
are
obtained
In
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
Product
must
be installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Preparation
of
location
and
P
electrical
installation
for
the
product
is
under
customer’s
responsiblity.
The
product
must
be
installed
in
accordance
with
all
local
electrical
regulations.
Prior
to
installation,
visually
check
If
the
product
has
any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
safety.
Before
installation
The
appliances
must
not
be
installed
behind
a
decorative
door
in
order
to
avoid
overheating.
The
appliance
Is
intended
for
installation
In
commercially
available
kitchen
cabinets.
A
safety
distance
must
be
left
between
the
appliance
and
the
kitchen
walls
and
furniture.
See
figure
(values
in
mm).
e
Surfaces,
synthetic
laminates
and
adhesives
used
must
be
heat
resistant
(100
°C
minimum).
e
Kitchen
cabinets
must
be
set
level
and
fixed.
e
|f
there
is
a
drawer
beneath
the
oven,
a
shelf
must
be installed
in
order
to
separate
from
the
oven
and
drawer.
e
Carry
the
appliance
with
at
least
two
persons.
e
Hold
the
oven
from
the
slots
for
handling
on
both
sides
to
move
it.
e
Before
installing
the
product,
remove
all
materials
and
documents
inside.
e
Kitchen
furniture
must
be
in
compliance
with
the
dimensions
given
in
the
figure
below.
At
the
rear
section
of
the
kitchen
furniture,
an
opening
must
be
cut
out
with
the
dimensions
given
in
the
figure
below
to
ensure
sufficient
ventilation.
e
This
product
is
a
class
3
device
according
to
EN
30-1-1standard.
e
The
following
installation
drawings
are
representational
and
may
not
match
exactly
with
your
appliance.
Ym
Do
not
install
the
appliance
next
J
to
refrigerators
or
freezers.
The
heat
emitted
by
the
appliance
will
lead
to
an
increased
energy
consumption
of
cooling
appliances.
Fl
The
door
and/or
handle
must
not
be
used
for
lifting
or
moving
the
appliance.
13/EN
min.
14/EN
550.
——59g9-——
7
min.
Appliance
built-under
of
the
hob
and
oven
configuration
15/EN
Installation
and
connection
e
The
product
must
be
installed
in
accordance
with
all
local
gas
and
electrical
regulations.
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
protected
by
a
miniature
circuit
breaker
of
suitable
capacity
as
stated
in
the
“Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not
be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installation
in
accordance
with
the
local
regulations.
16/EN
The
product
must
be
connected
to
the
mains
supply
only
by
an
authorised
and
qualified
person.
The
product's
warranty
period
starts
only
after
correct
installation.
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
Unauthorised
persons.
The
power
cable
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
e
Connection
must
comply
with
national
regulations.
e
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
Open
the
front
door
to
see
the
type
label.
e
Power
cable
of
your
product
must
comply
with
the
values
in
“Technical
specifications”
table.
Before
starting
any
work
on
the
electrical
installation,
disconnect
the
product
from
the
mains
supply.
There
Is
the
risk
of
electric
shock!
Connecting
the
power
cable
1.If
a
power
cable
is
not
supplied
together
with
your
product,
a
power
cable
with
a
minimum
requirement
as
stated
in
the
Technical
specifications
table
in
accordance
with
the
electrical
installation
at
your
home
must
be
connected
to
your
product
by
following
the
instructions
in
the
cable
diagram.
This
product
must
only
be
connected
by
a
qualified
electrician
such
as
a
technician
from
the
local
electricity
company
or
NICEIC
registered
contractor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3mm
in
all
poles.
This
control
unit
must
be
installed
accordance
with
the
IEE
regulation.
Failure
to
obey
this
instruction
may
Cause
operational
problems
and
invalidate
the
product
warranty.
A
Additional
protection
by
a
residual
current
circuit
breaker
Is
recommended.
2.Open
the
terminal
block
cover
with
a
screwdriver.
3.Insert
the
power
cable
through
the
cable
clamp
below
the
terminal
and
secure
it
to
the
main
body
with
the
integrated
screw
on
cable
clamping
component.
4.Connect
the
cables
according
to
the
supplied
diagram.
Ot
te
wan
om
oe
TERMINAL
BLOCK
BROWN
GREEN
/
YELLOW
SUPPLY
CORD
5.After
completing
the
wire
connections,
close
the
terminal
block
cover.
6.Route
the
power
cable
so
that
It
will
not
come
into
contact
with
the
product
and
get
squeezed
between
the
product
and
the
wall.
m
Power
cable
must
not
be
longer
than
2
m
because
of
safety
reasons.
Installing
the
product
1.Slide
the
oven
into
the
cabinet,
align
and
secure
It
while
making
sure
that
the
power
cable
is
not
broken
and/or
trapped.
I
17/EN
Secure
the
oven
with
2
screws
as
illustrated.
After
the
installation,
make
sure
that
the
screws
are
sufficiently
tightened
and
the
oven
does
not
move.
Oven
may
tip
over
during
use
if
it
is
not
installed
as
per
the
instructions
and
If
the
screws
are
not
sufficiently
tightened.
For
products
with
cooling
fan
(This
may
not
exist
on
your product.)
X
'
N
2
3
OMe
1
Cooling
fan
2
Control
panel
3
Door
18/EN
The
built-in
cooling
fan
cools
both
the
built-in
cabinet
and
the
front
of
the
oroduct.
®
Cooling
fan
continues
to
operate
J
for
about
20-30
minutes
after
the
oven
Is
switched
off.
If
you
have
cooked
by
programming
the
timer
of
the
oven,
cooling
fan
will
also
be
switched
off
at
the
end
of
the
cooking
time
together
with
all
functions.
Final
check
1.OQperate
the
product.
2.Check
the
functions.
Future
Transportation
e
Keep
the
product's
original
carton
and
transport
the
product
tn
it.
Follow
the
instructions
on the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely.
e
To
prevent
the
wire
grill
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the
trays.
Tape
the
oven door
to
the
side
walls.
e
Do
not
use
the
door
or
handle
to
lift
or
move
the
product.
A
Do
not
place
any
objects
onto
the
product
and
move
it
in
upright
position.
Mm
Check
the
general
appearance
of
1
your
product
for
any
damages
that
might
have
occurred
during
transportation.
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way,
and
to
save
energy:
e
Use
dark
coloured
or
enamel
coated
cookware
In
the
oven
since
the
heat
transmission
will
be
better.
While
cooking
your
dishes,
perform
a
preheating
operation
if it
is
advised
in
the
user
manual
or
cooking
instructions.
e
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing
two
cooking
vessels
onto
the
wire
shelf.
e
Cook
more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
e
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
Defrost
frozen
dishes
before
cooking
them.
e
Information
on
energy
efficiency
according
to
EU
66/2014
can
be
found
on
the
product
fiche
given
with
the
product.
Initial
use
Time
setting
While
making
any
adjustment,
related
symbols
will
flash
on the
display.
Press
%/™
keys
to
set
the
time
of
the
day
after
the
oven
is
energized
for
the
first
time.
For
touch
control
models,
touch
y
:=
first
and
then
use
"*
/™
to
set
the
time
of
the
day.
Confirm
the
setting
by
touching
symbol
and
wait
for
4
seconds
without
touching
any
keys
to
confirm.
1
3
4
5
6
Adjustment
key
Key
lock
symbol
Clock
symbol
Alarm
volume
symbol
*
Eco
mode
symbol
Plus
key
Minus
key
Time
slice
symbol
9
Alarm
symbol
10
Cooking
Time
symbol
11
Program
key
*
(Varies
depending
on the
product
model.)
CONDO
BWNDMY
—
Mm
If
the
initial
time
is
not
set,
clock
will
run
starting
from
12:00
and
©
symbol
will
be
displayed.
The
symbol
will
disappear
once
the
time
Is
set.
Fl
Current
time
settings
are
canceled
in
case
of
power
failure.
It
needs
to
be
readjusted.
19/EN
First
cleaning
of
the
appliance
The
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.Remove
all
packaging
materials.
2.Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up
the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
oroduction
residues
or
layers
will
be
burnt
off
and
removed.
Hot
surfaces
cause
burns!
Product
may
be
hot
when
It
Is
In
use.
Never
touch
the
hot
burners,
Inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use heat
resistant
oven
gloves
when
putting
In
or
removing
dishes
into/from
the
hot
oven.
20/EN
Electric
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.Close
the
oven
door.
3.Select
the
highest
grill
power;
See
How
to
operate
the
electric
oven,
page
22.
4.QOperate
the
oven
for
about
30
minutes.
5.
Turn
off
your
oven;
See
How
to
operate
the
electric
oven,
page
22
Grill
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.Close
the
oven
coor.
3.Select
the
highest
grill
power;
see
How
to
operate
the
gnill,
page
28.
4.Operate
the
grill
about
15
minutes.
5.
Turn
off
your
grill;
see
How
to
operate
the
grill,
page
28
Sm
Smoke
and
smell
may
emit
for
a
I
couple
of
hours
during
the
initial
operation.
This
is
quite
normal.
Ensure
that
the
room
|s
well
ventilated
to
remove
the
smoke
and
smell.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
General
information
on
baking,
roasting
and
grilling
Hot
surfaces
cause
burns!
Product
may
be
hot
when
It
Is
In
use.
Never
touch
the
hot
burners,
Inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use heat
resistant
oven
gloves
when
putting
In
or
removing
dishes
into/from
the
hot
oven.
Be
careful
when
opening
the
oven
door
as
steam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Tips
for
baking
e
Use
non-sticky
coated
appropriate
metal
plates
or
aluminum
vessels
or
heat-resistant
silicone
moulds.
e
Make
best
use
of
the
space
on
the
rack.
e
Place
the
baking
mould
in
the
middle
of
the
shelf.
e
Select
the
correct
rack
position
before
turning
the
oven
or
grill
on.
Do
not
change
the
rack
position
when
the
oven
Is
hot.
e
Keep
the
oven
door
closed.
Tips
for
roasting
e
Treating
whole
chicken,
turkey
and
large
piece
of
meat
with
dressings
such
as
lemon
juice
and
black
pepper
before
cooking
will
increase
the
cooking
performance.
e
It
takes
about
15
to
30
minutes
longer
to
roast
meat
with
bones
when
compared
to
roasting
the
same
size
of
meat
without
bones.
e
Each
centimeter
of
meat
thickness
requires
approximately
4
to
5
minutes
of
cooking
time.
e
Let
meat
rest
in
the
oven
for
about
10
minutes
after
the
cooking
time
is
over.
The
juice
Is
better
distributed
all
over
the
roast
and
does
not
run
out
when
the
meat
Is
cut.
e
Fish
should
be
placed
on
the
middle
or
lower
rack
in
a
heat-resistant
plate.
Tips
for
grilling
When
meat,
fish
and
poultry
are
grilled,
they
quickly
get
brown,
have
a
nice
crust
and
do
not
get
dry.
Flat
pieces,
meat
skewers
and
sausages
are
particularly
suited
for
grilling
as
are
vegetables
with high
water
content
such
as
tomatoes
and
onions.
e
Distribute
the
pieces
to
be
grilled
on
the
wire
shelf
or
in
the
baking
tray
with
wire
shelf
in
such
a
way
that
the
space
covered
does
not
exceed
the
size
of
the
heater.
Slide
the
wire
shelf
or
baking
tray
with
grill
into
the
desired
level
in
the
oven.
If
you
are
grilling
on the
wire
shelf,
slide
the
baking
tray
to
the
lower
rack
to
collect
fats.
The
baking
tray
to
be
slid
must
be
of
a
size that
covers
the
whole
grilling
area.
This
tray
might
not
be
provided
with
the
product.
Add
some
water
in
the
baking
tray
for
easy
cleaning.
Foods
that are
not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
21/EN
How
to
operate
the
electric
Operating
modes
oven
The
order
of
operating
modes
shown
here
may
be
different
from
the
arrangement
on
your
product.
Select
temperature
and
operating
mode
The
oven
is
not
heated.
Only
the
oven
lamp
Is
turned
on.
1
2
:
Possibly,
the
external
4
Function
knob
cooling
fan
will
also
operate
2
Thermostat
knob
to
avoid
heating
of
the
compartments.
1.Set
the
Function
knob
to
the
desired
operating
mode.
2.9et
the
Temperature
knob
to
the
ce
desired
temperature.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
The
oven
is
not
heated.
Only
the
fan
(in
the
rear
wall)
is in
operation.
heating,
temperature
lamp
stays
on.
Suitable
for
thawing
frozen
Switching
off
the
electric
oven
granular
food
slowly
at
Turn
the
function
knob
and
temperature
room
temperature
and
knob
to
off
(upper)
position.
cooling
down
the
cooked
Rack
positions
(For
models
with
food.
The
time
required
to
wire
shelf)
thaw
a
whole
piece
of
meat
It
is
important
to
place
the
wire
shelf
is
longer
than
the
food
with
onto
the
side
rack
correctly.
Wire
shelf
grains.
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
(Varies
depending
on the
product
model.)
Warm
air
heated
by
the
rear
heater
is
evenly
distributed
throughout
the
oven
rapidly
by
means
of
the
fan.
It
is
suitable
for
cooking
your
meals
in
different
rack
levels
and
preheating
Is
not
required
in
most
cases.
Suitable
for
cooking
with
multi
trays.
This
function
must
be
used
for
easy
steam
cleaning
as
well.
22/EN
Large
grill
at
the
ceiling
of
the
oven
Is
in
operation.
It
is
suitable
for
grilling
large
amount
of
meat.
e
Put
big
or
medium-sized
portions
In
correct
rack
position
under
the
grill
heater
for
grilling.
e
Turn
the
food
after
half
of
the
grilling
time.
Large
grill
at
the
ceiling
of
the
oven
and
the
fan
are
in
operation.
It
is
suitable
for
grilling
large
amount
of
meat.
e
Put
big
or
medium-sized
portions
In
correct
rack
position
under
the
grill
heater
for
grilling.
e
Turn
the
food
after
half
of
the
grilling
time.
Using
the
oven
clock
|
23
4
5
6
Adjustment
key
Key
lock
symbol
Clock
symbol
Alarm
volume
symbol
*
Eco
mode
symbol
Plus
key
Minus
key
Time
slice
symbol
COND
OBWNM
+
9
Alarm
symbol
10
Cooking
Time
symbol
11
Program
key
*
(Varies
depending
on the
product
model.)
Maximum
time
that
can
be
set
for
end
of
cooking
Is
5
hours
59
minutes.
Program
will
be
cancelled
in
case
of
power
failure.
You
must
reprogram
the
oven.
l
While
making
any
setting,
related
symbols
will
flash
on
the
display.
You
must
wait
for
a
short
time
for
the
settings
to
take
effect.
l
If
no
cooking
setting
is
made,
time
of
the
day
cannot
be
set.
l
Remaining
time
will
be
displayed
if
cooking
time
Is
set
when
the
cooking
starts.
l
Cooking
by
setting
the
cooking
time;
You
can
set
the
oven
so
that
it
will
stop
at
the
end
of
the
specified
time
by
setting
the
cooking
time
on the
timer.
1.Select
the
function
for
cooking.
2.Touch
©
until
41
symbol
appears
on
display
for
cooking
time.
3.Set
the
cooking
time
with
/™
keys.
»
»
After
the
cooking
time
is
set,
>
symbol
and
the
time
slice
will
appear
on
display
continuously.
4.Place
the
dish
into
the
oven
and
set
the
temperature
with
temperature
knob.
Cooking
will
start.
»
Cooking
time
starts
to
count
down
on
display
when
cooking
starts
and
all
parts
of
time
slice
symbol
is
lit.
The
set
cooking
time
Is
divided
into
4
equal
parts
and
when
the
time
of
each
parts
ends,
the
symbol
of
that
parts
turns
off.
23/EN
So you
can
understand
the
ratio
of
remaining
cooking
time
to
total
cooking
time
easily.
©.After
the
cooking
process
is
completed,
"End"
appears
on
the
displayed
and
the
timer
gives
an
audio
warning.
6.Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
Audio
warning
will
be
silenced
and
current
time
will
be
displayed.
If
you
press
any
key
at
the
end
of
the
audio
warning,
the
oven
will
restart
operating.
Turn
the
temperature
knob
and
function
Knob
to
"0"
(off)
position
to
switch
off
the
oven
in
order
to
prevent
re-
operation
of
the
oven
at
the
end
of
warning.
Activating
the
keylock
You
can
prevent
digital
timer
from
being
intervened
with
by
activating
the
key
lock
function.
1.
Touch
#
until
&
symbol
appears
on
display.
»
"OFF"
will
aopear
on
the
display.
2.Press
“*
to
activate
the
key
lock.
»»
Once
the
key
lock
is
activated,
"On"
appears
on
the
display
and
the
symbol
remains
lit.
Digital
timer
keys
are
not
functional
when
the
key
lock
is
activated.
Key
lock
will
not
be
cancelled
in
case
of
power
failure.
To
deactivate
the
keylock
1.Touch
#%
until
&
symbol
appears
on
display.
»
"On"
will
appear
on the
display.
2.Disable
the
key
lock
by
pressing
the
™™
Key.
»
"OFF"
will
be
displayed
once
the
keylock
is
deactivated.
2A/EN
Setting
the
alarm
clock
You
can use
the
timer
of
the
product
for
any
warning
or
reminder
apart
from
the
cooking
program.
The
alarm
clock
has
no
influence
on
the
functions
of
the
oven.
It
is
only
used
as
a
warning.
For
example,
this
is
useful
when
you
want
to
turn
food
in
the
oven
at
a
certain
point
of
time.
Timer
will
give
an
audio
warning
at
the
end
of
the
set
time.
1.Touch
©
until
&
symbol
appears
on
display.
&
Vaximum
alarm
time
can
be
23
J
hours
and
59
minutes.
2.Set
the
alarm
duration
by
using
*
/™
Keys.
®
Function
keys
for
alarm
tone,
time
J
of
day,
display
brightness
and
temperature
keys
should
be
at
O
(OFF)
position.
»
&
symbol
will
remain
lit
and
the
alarm
time
will
appear
on the
display
once
the
alarm
time
is
set.
3.At
the
end
of
the
alarm
time,
4
symbol
starts
flashing
and
the
audio
warning
is
heard.
Turning
off
the
alarm
1.Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
»
Audio
warning
will
be
silenced
and
current
time
will
be
displayed.
Cancelling
the
alarm;
1.Touch
©
until
&
symbol
appears
on
display
in
order
to
cancel
the
alarm.
2.Press
and
hold
™™
key
until
"00:00"
is
displayed.
®
Alarm
time
will
be
displayed.
If
the
J
alarm
time
and
cooking
time
are
set
concurrently,
shortest
time
will
be
displayed.
Changing
alarm
tone
1.
Touch
?
until
44)
symbol
appears
on
display.
2.Adjust
the
desired
alarm
tone
with
"
/
wm
Keys.
3.
The
tone
you
have
set
will
be
activated
In
a
short
time.
»
Selected
alarm
tone
will
appear
as
"b-
01",
“"b-02"
or
"b-03"
on the
display.
Changing
the
time
of
the
day
To
change
the
time
of
the
day
you
have
previously
set:
1.Touch
until
©)
symbol
appears
on
display.
2.Set
the
time
of
the
day
with
%*
™
keys.
3.
The
time
you
have
set
will
be
activated
in
a
short
time.
Economy
mode
You
can
save
energy
with
economy
mode
while
cooking
by
setting
cooking
time
in
the
oven.
This
mode
completes
the
cooking
with
the
inner
temperature
of
the
oven
by
switching
off
the
heaters
before
the
end
of
cooking
time.
Setting
the
economy
mode
1.
Touch
=
symbol
until
eco
symbol
appears
on
display.
»
"OFF"
will
aopear
on
the
display.
2.Enable
economy
mode
by
touching
*
ke
»
Once
the
economy
mode
Is
activated,
"On"
appears
on the
display
and
the
eco
symbol
remains
lit.
Disabling
economy
mode
1.
Touch
#
symbol
until
eco
symbol
appears
on
display.
»
"On"
will
appear
on the
display.
2.Disable
economy
mode
by
touching
mm
key.
»
"Off"
will
be
displayed
once
the
eco
mode
|s
deactivated.
Setting
the
screen
brightness
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
1.
Touch ?
until
d-01
or
d-O2
or
d-03
appears
on
display
for
display
brightness.
2.Set
the
desired
brightness
with
*
/#
Keys.
»
The
time
you
have
set
will
be
activated
In
a
short
time.
Cooking
times
table
Sm
The
timings
in
this
chart
are
u
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Baking
and
roasting
A
1st
rack
of
the
oven
is
the
bottom
i
rack
*
EE
tray
Standard
tray
oS
Cakes
in
One
level
Cake
mold
on
og
2
180
40...
50
mould
wire
grill**
“=
Small
One
level
Standard
tray"
as
3
150
30
...
40
cakes
2
levels
1-Pastry
tray”
‘
1-3
150
35
...
50
3-Standard
tray*
3
levels
1-Standard
tray*
1-3-5
150
35
...
5O
3-Pastry
tray”
&
5-Deep
tray”
25/EN
Sponge
One
level
Round
2
150
30
...
40
cake
springform
pan
with
a
diameter
[B8)
of
26
cm
on
wire
grill**
2
levels
1-Round
1-4
150
35
...
45
springform
pan
with
a
diameter
of
26
cm
on
wire
grill**
.
4-Round
2
springform
pan
with
a
diameter
of
26
cm
on
pastry
tray**
Cookies
One
level
Pastry
tray”
(3)
3
180
25
...
30
2
levels
1-Pastry
tray”
1-3
180
30
...
40
3-Standard
tray*
=
3
levels
1-Pastry
tray”
1-3-5
180
35
...
45
3-Standard
tray*
&
5-Deep
tray”
Dough
One
level
Standard
tray*
w
3
200
30
...
40
pastry
2
levels
1-Pastry
tray”
‘
1-5
200
45...
55
5-Standard
tray*
3
levels
1-Pastry
tray”
1-3-5
200
55
...
65
3-Standard
tray*
&
5-Deep
tray”
Rich
pastry
|
One
level
standard
tray”
BD
3
200
20
...
BO
2
levels
1-Pastry
tray”
&
1-3
200
35
...
45
3-Standard
tray*
3
levels
1-Pastry
tray”
1-3-5
190
Ad
...
5D
3-Standard
tray”
es
5-Deep
tray”
Leaven
One
level
Standard
tray”
2
200
35
...
45
Lasagna
One
level
Glass/metal
3
200
30
...
40
rectangular
pan
&
on
wire
grill**
Beef
steak
|
One
level
3
25
min.
100...
120
(whole)
/
Standard
tray*
&
250/max,
then
Roast
180
...
190
Leg
of
One
level
3
2omin.
220
then}
70... 90
Lamb
Standard
tray*
180...
190
(casserole)
Roasted
One
level
2
15
min.
70... 90
chicken
Standard
tray*
250/max,
then
(1,8-2
kg)
190
Turkey
(5.5
|
One
level
1
25
min.
150...
210
kg)
Standard
tray*
&
250/max,
then
190
Fish
One
level
Standard
tray”
Be
3
200
20
...
30
26/EN
It
is
suggested
to
perform preheating
for
all
foods.
*
These
accessories
may
not
supplied
with
the
product.
**
These
accessories
are not
supplied
with
the
product.
They
are
commercially
available
accessories.
Cooking
table
for
test
meals
easier
for
control
institutes
to
test
the
Meals
in
this
cooking
table
are
prepared
—
product.
according
to
EN
60350-1
to
make
it
140
20...
30
1-3
140
20
...
30
Shortbread
|
One
level
Standard
tray
2
levels
1-Standard
tray*
3-Pastry
tray”
3
levels
1-Standard
tray*
1-3-5
140
25...
35
3-Pastry
tray”
5-Deep
tray”
eB
eS
oo
-%
Oe
ae
Small
One
level
150
30
...
40
cakes
iS
oo
Standard
tray*
2
levels
1-Pastry
tray”
1-3
150
35
...
50
3-Standard
tray*
3
levels
1-Standard
tray*
1-3-5
150
35
...
5O
3-Pastry
tray”
5-Deep
tray”
i
os
|
ie
my
Oe
as
Sponge
One
level
|
Round
springform
pan
2
150
30
...
40
cake
with
a
diameter
of
26
ES
cm
on
wire
grill**
2
levels
1-Round
springform
1-4
150
35
...
45
pan
with
a
diameter
of
26
cm
on
wire
grill”
4-Round
springform
pan
with
a
diameter
of
26
cm
on
pastry
tray**
Apple
pie
One
level
Round
black
metal
2
170
50
...
60
dish with
a
diameter
of
Oy
20
cm
on
wire
grill**
2
levels
1-Round
black
metal
1-4
170
50
...
60
dish with
a
diameter
of
20
cm
on
wire
grill”
4-Round
black
metal
dish with
a
diameter
of
20
cm
on
pastry
tray**
It
is
suggested
to
perform preheating
for
all
foods.
*
These
accessories
may
not
supplied
with
the
product.
**
These
accessories
are not
supplied
with
the
product.
They
are
commercially
available
accessories.
e
If
the
cake
Is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
e
lf
the
cake
Is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
cake
e
lf
the
cake
Is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
27/EN
e
lf
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
e
lf
the
pastry
Is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg and
yoghurt.
e
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
and
temperature
given
in
the
cooking
table.
If
the
bottom
part
is
still
not
browned
enough,
place
It
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
e
If
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
Grilling
with
electric
il
Fish
Sliced
chicken
Lamb
Roast
beef
Veal
Toast
bread*
depending
on
thickness
*Preheat
for
5
minutes
**lf
the
of
cannot
be
28/EN
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
e
If
a
vegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
How
to
operate
the
grill
Close
oven
door
during
grilling.
Hot
surfaces
may
cause
burns!
Switching
on
the
grill
1.
Turn
the
Function
knob
to
the
desired
grill
symbol.
2.1hen,
select
the
desired
grilling
temperature.
3.If
required,
perform
a
preheating
of
about
5
minutes.
»
Temperature
light
turns
on.
Switching
off
the
grill
1.Turn
the
Function
knob
to
Off
(top)
position.
Foods
that are
not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Cooking
times
table
for
grilling
250
2950
250
250
250
250
the
will
work
at
the
recomended
Meals
in
this
cooking
table
are
prepared
_
easier
for
control
institutes
to
test
the
according
to
EN
60350-1
to
make
it
roduct
Toast
bread
Wire
grill
4
200
1...3
min.
Meatballs
(beef)
Wire
grill
4
250
25...385
min.
-
12
pieces
Turn
the
food
after
2/3
of
the
total
grilling
time.
It
is
suggested
to
perform
5
minutes
preheating
for
all
foods
broiling.
29/EN
General
information
Service
life
of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
If
the
product
Is
cleaned
at
regular
intervals.
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
Is
the
risk
of
electric
shock!
Allow
the
product
to
cool
down
before
you
clean
tt.
Hot
surfaces
may
cause
burns!
e
Clean
the
product
thoroughly
after
each
use.
In
this
way
It
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these
from
burning
the
next
time
the
appliance
is
used.
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
e
Always
ensure
any
excess
liquid
Is
thoroughly
wiped
off
after
cleaning
and
any
spillage
Is
immediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
IN
one
direction.
30/EN
Mm
The
surface
might
get
damaged
J
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
Mm
Do
not
use
steam
cleaners
to
l
clean
the
appliance
as
this
may
cause
an
electric
shock.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
f
If
your
product
is
equipped
with
buttons/knobs
do
not
remove
the
control
buttons/Knobs
to
clean
the
control
panel.
Control
panel
may
get
damaged!
Cleaning
the
oven
To
clean
the
side
wall
(Varies
depending
on
the
product
model.)
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
1.Remove
the
front
section
of
the
side
rack
by
pulling
It
in
the
opposite
direction
of
the
side
wall.
2.Remove
the
side
rack
completely
by
pulling
it
towards
you.
Catalytic
walls
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
The
inner
side
walls
(A)
and/or
the
rear
wall
(B) of
your
product
may
be
coated
with
catalytic
enamel.
Catalytic
walls
have
a
light
matte
colour
and
a
porous
surface.
Catalytic
walls
of
the
oven
should
not
be
cleaned.
Thanks
to
their
perforated
structure,
catalytic
surfaces
absorb
grease
and
once
the
surface
Is
filled
with
grease,
they
start
to
shine.
In
this
case,
It
is
recommended
to
replace
the
parts.
Easy
Steam
Cleaning
It
ensures
easy
cleaning
because
the
dirt
(having
waited
not
for
too
long)
is
softened
with
the
steam
that
forms
inside
the
oven
and
the
water
drops
condensing
on the
inner
surfaces
of
the
oven.
1.Remove
all
accessories
inside
the
oven.
2.Pour
500
ml
of
water
into
the
oven
tray
and
place
the
tray
at
the
2nd
rack
of
the
oven.
3.Set
the
oven
to
easy
steam
cleaning
mode
and
run
at
100°C
for
25
minutes.
4.Qpen
the
door
and
wipe
the
inner
surfaces
of
the
oven
with
a
damp
sponge
or
cloth.
©.Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
persistent
dirt
and
wipe
it
with
a
dry
cloth.
Mm
During
the
easy
steam
cleaning
u
mode,
water
that
is
placed
in
the
tray
to
soften
lightly
formed
residues/dirt
within
the
oven
cavity
will
evaporate
and
condense
in
the
oven
cavity
and
inner
glass
of
the
oven
door,
therefore
water
may
drip
when
the
oven
door
is
opened.
Wipe
away
the
condensation
as
soon
as
the
oven
door
Is
opened.
Clean
oven
door
To
clean
the
oven
door,
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
Wipe
the
glass
with
vinegar and
then
rinse
It
against
lime
residues
that
may
occur
on
the
oven
glass.
Mm
Don't
use
any
harsh
abrasive
1
cleaners
or
sharp
metal
scrapers
for
cleaning
the
oven
door.
They
could
scratch
the
surface and
destroy
the
glass.
31/EN
Cleaning
the
oven
door
Do
not
use
harsh
abrasive
y
cleaners,
metal
scrapers,
wire
wool
or
bleach
materials
to
clean
the
oven door
and
glass.
You
can
remove
your
oven
door
and
door
glasses
to
clean
them.
How
to
remove
the
doors
and
windows
Is
explained
in
the
sections
"Removing
the
oven
door"
and
"Removing
the
inner
glasses
of
the
door’.
After
removing
the
door
inner
glasses,
clean
them
using
a
dishwashing
detergent,
warm
water
and
a
soft
cloth
or
sponge
and
dry
them
with
a
dry
cloth.
Wipe
the
glass
with
vinegar
and
then
rinse
it
against
lime
residues
that
may
occur
on the
oven
glass.
Removing
the
oven
door
1.Qpen
the
front
door
(1).
2.Open
the
clips
at
the
hinge
housing
(2)
on
the
right
and
left
hand
sides
of
the
Door
Hinge
lock(closed
position)
Oven
Hinge
lock(open
position)
327EN
“ae:
4.Remove
the
front
door
by
pulling
it
upwards
to
release
it
from
the
right
and
left
hinges.
®
Steps
carried
out
during
removing
process
should
be
performed
in
reverse
order
to
install
the
door.
Do
not
forget
to
close
the
clips
at
the
hinge
housing
when
reinstalling
the
door.
Removing
the
door
inner
glass
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
The
inner
glass
panel
of
the
oven door
can
be
removed
for
cleaning.
1.OQpen
the
oven
door.
2.Pull
towards
yourself
and
remove
the
plastic
part
installed
to
upper
section
of
the
front
door.
3.As
illustrated
in
figure,
raise
the
innermost
glass
panel
(1)
slightly
in
1
Innermost
glass
panel
2*
Inner
glass
panel
(This
may
not
exist
on
your
product.)
4.lf
your
product
is
equipped
with
an
inner
glass
panel;
repeat
the
same
procedure
to
remove
the
inner
glass
panel
(2).
©.
The
first
step
to
regroup
the
door
Is
reinstalling
inner
glass
panel
(2).
Place
the
chamfered
corner
of
the
glass
panel
so
that
it
will
rest
in
the
chamfered
corner
of
the
plastic
slot.
(If
your
product
Is
equipped
with
an
inner
glass
panel).
Inner
glass
panel
(2)
must
be installed
into
the
plastic
slot
close
the
innermost
glass
panel
(1).
6.When
installing the
innermost
glass
panel
(1),
make
sure
that
the
printed
side
of
the
panel
faces
towards
the
inner
glass
panel.
It
is
important
to
seat
lower
corner
of
innermost
glass
panel
(1)
into
the
lower
plastic
slot.
direction
A
and
pull
it
out
in
direction
B.
/.Push
the
plastic
part
towards
the
frame
until
you
hear
a
"click".
Replacing
the
oven
lamp
Before
replacing
the
oven
lamp,
make
sure
that
the
product
Is
disconnected
from
mains
and
cooled
down
in
order
to
avoid
the
risk
of
an
electrical
shock.
Hot
surfaces
may
cause
burns!
Mw
In
this
oven,
an
incandescent
J
lamp
with
a
power
of
less
than
40
W,
a
height
of
less
than
60
mm,
a
diameter
of
less
than
30
mm
ora
halogen
lamp
with
socket
type
GQ,
a
power
of
less
than
60
W
is
used.
The
lamps
are
suitable
for
operation
at
temperatures
above
300
°C.
Oven
lamps
can
be
obtained
from
Authorised
Service
Agents
or
technician
with
licence.
[his
product
contains
a
lamp
of
energy
class
G.
®
Position
of
lamp
might
vary
from
the
figure.
®
The
lamp
used
in
this
appliance
is
not
suitable
for
household
room
illumination.
The
intended
purpose
of
this
lamp
is
to
assist
the
user
to
see
foodstuffs.
%®
Ihe
lamps
used
in
this
appliance
have
to
withstand
extreme
physical
conditions
such
as
temperatures
above
50
°C.
If
your
oven
is
equipped
with
a
round
lamp:
1.Disconnect
the
product
from
mains.
2.1urn
the
glass
cover
counter
clockwise
to
remove
tt.
33/EN
3.If
your
oven
lamp
is
of
type
(A)
shown
in
the
figure
below,
remove
It
by
rotating
as
shown
and
replace
tt.
If
it
is
of
type
(B),
pull
and
remove
it
as
shown
in
the
figure
and
replace
tt.
B4/EN
4.Install
the
glass
cover.
It
Is
normal
that
steam
escapes
Curing
operation.
>>>
This
is
not
a
fault.
e
When
the
metal
parts
are
heated,
they
may
expand
and
cause
noise.
>>>
[his
Is
_{iot
a fault,
e
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
e
Product
is
not
plugged
into
the
(grounded)
socket.
>>>
Check
the
plug
__
connection.
¢
Oven
lamp
is
defective.
>>>
Heplace
oven
lamp.
e
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
__necessary,
replace
or
reset
the
fuses.
e
Might
not
be
set
to
a
certain
cooking
function
and/or
temperature.
>>>
Set
the
oven
to
a
certain
cooking
function
and/or
temperature.
e
In
models
equipped
with
a
timer,
the
timer
is
not
adjusted.
>>>
Adjust
the
time.
(In
products
with
microwave
oven,
timer
controls
only
microwave
oven.)
e
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
_
necessary,
replace
or
reset
the
fuses.
eA
previous
power
outage
has
occurred.
>>>
Aajust
the
time
/
Switch
of
the
product
and
switch
it
on
again.
Consult
the
Authorised
Service
“Agent
or
technician
with
licence
or
the
dealer
where
you
have
ourchased
the
product
if
you
can
not
remedy
the
trouble
although
you
have
implemented
the
instructions
in
this
section.
Never
attempt
to
repair
a
defective
product
yourself.
35/EN
BLOMBERG
UK
AND
IRELAND
STANDARD
MANUFACTURER
GUARANTEE
TERMS
AND
CONDITIONS
Your
new
Blomberg
product
is
guaranteed
against
faulty
materials,
defective
components
or
manufacturing
defects.
The
standard
guarantee
starts
from
the
date
of
original
purchase
of
the
product,
and
lasts
for
a
period
of
thirty
six
(86)
months
unless
Beko
plc (the
“Manufacturer”)
agrees
to
extend
the
guarantee
for
the
product
in
writing.
If
you
have
any
questions
about
the
guarantee
on
your
product
(including
how
long
it
is
valid),
please
contact
your
retailer
or
our
contact
centre
on
0833
207
9870
(UK
and
Northern
Ireland)
or
01
691
0160
(Republic
of
Ireland)
This
guarantee
does
not
in
any
way
diminish
or
affect
your
statutory
rights
In
connection
with
the
product.
This
guarantee
is in
addition
to
your
statutory
rights
as
a
consumer.
If
you
have
any
questions
about
these
rights,
please
contact
the
retailer
from
which
you
purchased
the
product.
In
certain
circumstances,
It
is
possible
that
your
statutory
rights
may
offer
additional
or
higher
levels
of
protection
than
those
offered
under
the
terms
of
this
guarantee.
What
is
covered
by
this
guarantee?
e
Repairs
to
the
product
required
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defects.
e
Functional
replacement
parts
to
repair
a
product.
e
The
costs
of
a
Blomberg
Approved
Engineer
to
carry
out
the repair.
What
is
not
covered?
e
—_
Transit
and
delivery
damage.
e
Cabinet
or
appearance
parts,
including
but
not
limited
to
control
knobs,
flaps
and
handles.
e
Accessories
and/or
consumable
items
including
but not
limited
to
ice
trays,
scrapers,
cutlery
baskets,
filters
and
light
bulbs.
e
Repairs
necessary
as
a
direct
or
indirect
result
of:
-
Accidental
damage,
misuse
or
abuse
of
a
product.
—-
Anattempted
repair
of
a
product
by
anyone
other
than
a
Blomberg Approved
Engineer
(the
“Engineer’).
—
Installation
or
use
of
a
product
where
such
installation
or
use
fails
to
meet
the
requirements
contained
in
this
guarantee
or
the
User
Instructions
Booklet.
e
Repairs
to
a
product
operated
at
any
time
on
commercial
or
non-residential
household
premises
(unless
we
have
previously
agreed
to
the
installation
environment).
This
guarantee
Is
limited
to
the
cost
of
repairing
the
product.
To
the
extent
permitted
by
law,
the
Manufacturer
does
not
accept
and
will
not
be
held
liable
for
any
financial
loss
incurred
in
connection
with
the
failure
of
any
product
to
operate
in
accordance
S6/EN
with
the
expected
standards.
Such
financial
loss
includes
but
is
not
limited
to
loss
arising
from:
e
—_
Time
taken
off
work.
e
Damaged
food,
clothing
or
other
items.
e
Meals
taken
at
restaurants
or
from
takeaways.
e
General
compensation
for
inconvenience.
377EN
Important
Notes
G0
10.
11.
Your
product
is
designed
and
built
for
domestic
household
use
only.
The
guarantee
will
automatically
be
void
if
the
product
is
installed
or
is
used
in
commercial
or
non-
residential
domestic
household
premises,
unless
we
have
previously
agreed
to
the
installation
envi-
ronment.
The
product
must
be
correctly
installed,
located
and
operated
in
accordance
with
the
instructions
con-
tained
in
the
User
Instructions
Booklet
provided
with
your
product.
Professional
installation
by
a
qualified
Electrical
Domestic
Appliance
Installer
is
recommended
for
all
Washing
Machines,
Dishwashers
and
Electric
Cookers
(as
incorrect
installation
may
result
in
you hav-
ing
to
pay
for
the
cost
of
repairing
the
product).
Gas
Cookers
must
be
professionally
installed
by
a
Gas
Safe
(or
Gas
Networks
Ireland
for
Republic
of
lreland)
registered
gas
installer.
This
guarantee
is
given
in
respect
of
products
purchased
and
used
within
the
United
Kingdom
and
the
Republic
of
Ireland.
This
guarantee
is
effective
from
the
initial
date
of
purchase
of
a
new
product
from
an
authorised
re-
tailer
and
will
be
void
if
the
product
is
resold.
This
guarantee
does
not
apply
to
graded
sales
(where
the
product
is
purchased
as
a
“second’),
Possession
of
a
copy
of
these
terms
and
conditions does
not
necessarily
mean
that
a
product
has
the
benefit
of
this
guarantee.
If
you
have
any
questions,
please
call
our
Call
Centre
on
the
number
set
out
above.
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
its
staff
or
representatives
are
sub-
jected
to
physical
or
verbal
abuse
in
the
course
of
carrying
out
their
duties.
Optional
extras,
where
available
(i.e.
extendable
feet)
are
supplied
on
a
chargeable
basis
only.
Does
Blomberg
offer
replacements?
This
is
a
repair-only
guarantee.
On
occasion,
the
Manufacturer
may
at
its
sole
discretion,
replace
your
product
with
a
new
product
instead
of
carrying
out
a
repair.
Where
a
replacement
is
offered,
this
would
normally
be
an
identical
mode!
but
when
this
is
not
possible,
a
model
of
similar
specification
will
be
provided.
The
Manufacturer
will
cover
the
costs
and
arrange
for
the
delivery
of
the
new
product
and
for
the
return
of
the
old
product.
Any
costs
related
to
disconnecting
the
faulty
product
and
installing the
replacement
product
will
not
be
borne
by
the
Manufacturer
unless
previously
agreed
to
in
writing.
The
original
guarantee
will
continue
to
apply
to
the
replacement
product;
the
new
product
will
not
come
with
a
new
guarantee.
38/EN
When
will
the
repair
take
place?
Our
Engineers
work
Monday
to
Friday
9.00am
to
5.00pm.
Appointments
outside
these
hours
may
be
possible
at
the
sole
discretion
of
the
Manufacturer
but
cannot
be
guaranteed.
Whilst
our
Engineers
will
endeavour
to
minimize
inconvenience
and
to
meet
requests
for
specific
timed
appointments,
this
cannot
be
guaranteed.
We
will
not
be
liable
for
delays
or
if
It
is
unable
to
carry
out
a
repair
because
a
convenient
appointment
cannot
be
arranged.
Will
there
be
any
charge
for
the
repairs?
It
is
your
responsibility
to
provide
evidence
to
the
Engineer
that
your
product
Is
covered
by
this
guarantee
with
a
proof
of
purchase.
The
Manufacturer
reserves
the
right
to
charge
for
the
reasonable
cost
of
any
service
call
if:
You
cannot
provide
evidence
that
your
product
is
covered
by
this
guarantee.
Where
a
service
call
has
been
made
and
the
engineer
finds
that
there
is
no
fault
with
your
product.
That
your
product
has
not
been
installed
or
operated
in
accordance
with
the
User
Instructions
Booklet.
That
the
fault
was
caused
by
something
other
than
faulty
materials,
defective
components
or
manufac-
turing
defects.
e
For
missed
appointments.
Payment
of
these
costs
are
due
immediately
upon
the
Engineer
providing
you
with
an
invoice.
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
If
you
fail
to
pay
the
costs
for
the
service
call
in
a
timely
manner.
If
you
are
a
resident
of
the
United
Kingdom,
this
guarantee
will
be
governed
by
English
law
and
subject
to
the
English
Courts,
save
where
you
live
in
another
part
of
the
United
Kingdom,
in
which
case
the
law
and
courts
of
that
location
will
apply.
If
you
are
resident
in
the
Republic
of
Ireland,
this
guarantee
will
be
governed
by
Irish
law
and
the
Irish
courts
will
have
jurisdiction.
This
guarantee
is
provided
by
Beko
plc.
Beko
House,
1
Greenhill
Crescent,
Watford,
Hertfordshire.
WD18
8QU.
Beko
plc
is
registered
in
England
and
Wales
with
company
registration
number
02415578.
39/EN
BLOMBERG
UK
AND
IRELAND
OPTIMA
INVERTER
MOTOR GUARANTEE
TERMS
AND
CONDITIONS
This
10
year
guarantee
relates
to
Blomberg
products
that
feature
the
Optima
Inverter
Motor.
The
Optima
Motor
guarantee
terms
and
conditions
are
in
addition
to
our
Standard
guarantee
terms
and
conditions
detailed
in
the
previous
section.
In
order
to
activate
the
10
year
guarantee
you
MUST
register
the
appliance
within
90
days
of
the
original
purchase
date.
You
can
register
by
first
visiting
blomberguk.com/register
and
by
following
the
online
instructions.
All
Blomberg
appliances
come
with
a 3
year
parts
and
labour
guarantee
as
standard.
When
you
register
your
appliance
for
the
Optima
Inverter
Motor
10
year
guarantee,
you
are
also
registering
your
appliance
for
the
standard
3
year
parts
and
labour
guarantee.
Blomberg
built-in
or
integrated
products
purchased
from
Euronics
agents
come
with
a 3
year
parts
and
labour
guarantee
which
Is
extended
to
5
years,
free
of
charge,
upon
registration
of
the
appliance.
When
you
register
your
appliance
for
this
additional
2
years,
you
will
automatically
activate
the
Optima
Inverter
Motor
10
year
guarantee.
You
do
not
need
to
register
twice.
To
make
a
claim
against
your
Blomberg
Optima
Inverter
Motor
Guarantee
(the
“Guarantee”),
all
customer
and
product
details
must
be
registered
with
Beko
plc
using
the
procedure
outlined
below.
1.
This
extra
7
years
or
5
years
(for
built-in
appliances
from
Euronics
agents)
Guarantee
is
only
effective
after
the
expiration
of
the
standard
manufacturer’s
guarantee.
2.
—
It
is
only
valid
for
the
Optima
Inverter
motors
of
selected
washing
machines,
washer-dryers,
tumble
dryers
and
dishwashers.
It
does
not
cover
any
labour
charge
or
any
other
components
of
the
product.
In
addition,
it
is
only
valid
for
one
replacement
of
the
Optima
motor
during
the
extra
9-year
(for
free
standing
appliances)
or
8
year
(for
built-in
appliances)
guarantee
period.
3.
To
activate
your
guarantee,
you
MUST
register
your
appliance
within
90
days
of
the
original
purchase
date,
by
visiting
blomberguk.com/register.
4.
Customers
will
receive
a
unique
reference
code
as
proof
of
guarantee
validation
by
email
or
post,
which
must
be
quoted
at
the
time
of
a
claim
being
made.
5.
Any
repair/replacement
of
the
Optima
Inverter
motor
must
only
be
carried
out
by
an
authorised
Blom-
berg
Service
Agent
(the
“Service Agent”).
6.
Labour
for
the
repair/replacement
of
the
Optima
Inverter
motor
is
not
included
in
this
guarantee
and
is
chargeable
directly
by
the
Service
Agent.
AQ/EN
10.
11.
12.
13.
Any
additional
components
fitted
to
the
product
at
any
time
will
not
be
covered
by
this
guarantee
and
will
be
chargeable
directly
by
the
Service
Agent.
The
guarantee
is
not
transferable
and
cannot
be
exchanged
for
cash.
There
are no
alternative
or
additional
offers
to
this
Guarantee.
The
guarantee
is
exclusive
of
the
manufacturer’s
standard
guarantee
The
Terms
and
Conditions
shown
above
are
in
addition
to
the
standard
terms
and
conditions
of
your
product
guarantee.
Please
read
and
refer
to
such
Terms
and
Conditions
when
making
any
claim.
We
may
use
the
information
you
provide
for
marketing
purposes
and
to
analyse
your
purchasing
pref-
erences.
We
may
keep
your
information
for
a
reasonable
period
for
these
purposes
in
accordance
with
the
applicable
Data
Protection
Laws
and
General
Data
Protection
Regulations
(GDPR).
You
can
opt
into
this
service
during
the
registration
process.
Further
details
are
available
at
http://www.
blomberguk.com/cookie-and-privacy.
These
Terms
and
Conditions
are
governed
by
the
laws
of
England
and
Wales;
manufacturer:
Beko
plc,
Beko
House,
1
Greenhill
Crescent,
Watford
WD18
8QU.
Company
Registration
Number:
02415578.
A1/EN
HOW
TO
OBTAIN
SERVICE
FOR
YOUR
APPLIANCE
Please
keep
your
purchase
receipt
or
other
proof
of
purchase
details
in
a
safe
place;
you
will
need
to
have
this
documentation
available
should
the
product
require
attention
under
guarantee.
Please
take
a
few
moments
to
complete
the
details
below,
as
you
will
need
this
Information
when
you
call
us,
or
to
use
our
online
services.
When
you
call
us
you
may
be
required
to
input
your
serial
number
into
your
telephone
keypad.
For
help
please
visit
Blomberguk.com/support/model-finder
e
—_
The
product
model
number
is
printed
on
the
Operating
Instruction
Booklet
/
User
guide
e
The
product
model
and
serial
number
is
printed
on
the
Rating
Label
affixed
to
the
appliance.
e
—_
The
Retailer
(Purchased
from)
and
Date
of
purchase
will
be
printed
on
your
purchase
receipt
or
other
proof
of
purchase
paperwork
Recording
of
these
details
alone
will
not
count
as
proof
of
purchase.
A
valid
proof
of
purchase
Is
required
for
requesting
service
under
guarantee.
For
service
under
guarantee
or
for
product
advice please
call
our
Contact
centre
Before
requesting
service
please
check
the
troubleshooting
guide
in
the
Operating
Instructions
booklet,
as
a
charge
may
be
levied
where
no
fault
is
found,
and
even
though
your
product
may
still
be
under
guarantee.
After
arranging
service
the
area
around
the
product
must
be
easily
accessible
to
the
Engineer,
without
the
need
for
cabinets
or
furniture
to
be
removed
or
moved.
It
is
your
responsibility
to
ensure
our
Engineers
have
a
clean
and
safe
environment
to
carry
out
any
repairs.
Please
have
your
Model
number
and
Serial
number
available
when
you
call
us,
as
you
may
be
required
to
input
your
serial
number
into
your
telephone
keypad
during
your
call.
UK
Mainland
&
Northern
Ireland:
0333
207
9870
A27EN
Landline
or
mobile
calls
to
O3383
numbers
cost
no
more
than
calls
to
geographic
numbers
01
or
02,
and
are
charged
at
the
basic
rate.
Calls
from
landlines
and
mobiles
are
included
in
free
call
packages
but
please
check
with
your
telephone
service
provider
for
exact
call
charges.
A3/EN
Republic
of
Ireland:
01
691
0160
Service
once
the
manufacturers
guarantee
has
expired
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended
guarantee
agreement
document,
otherwise
please
call
us
using
the
appropriate
number
above,
where
service
can
be
obtained
at
a
charge.
Should
you
experience
any
difficulty
in
obtaining
service
please
call
us
on
0333
207
9870
or
01
691
0160
Contact
us
though
our
website
Send
us
a
secure
message
through
our
online
contact
us
form.
Please
visit
our
website,
click
Contact
Us
and
choose
a
product
support
topic
from
the
list
of
options.
Complete
the
required
details
and
click
send
message.
Product
registrations
For
UK
and
Republic
of
Ireland
product
registrations
please
visit
blomberguk.com/register
AA/EN