Candy FCP602X/E User Manual

Displayed below is the user manual for FCP602X/E by Candy which is a product in the Ovens category. This manual has pages.

Related Manuals

Candy FCP602X E0/E Manual

Candy FCP602X E0E/E Manual

Candy FCP602X E0C/E Manual

Candy MIC 201 EX Manual

Candy CWC 150 EM/N Manual

Candy CFL 050 EN Manual

Candy CDD 2145 EN Manual

PROPERTY OF

CL N° REV. DATE

SPECIFICATION

1/1

MODIFY DESCRIPTION

MODIFIED BY

BASE CODE

TREATMENT

MATERIAL

DATE SIGNATURE

DRAWN

CHECKED

FOR

WEIGHT SCALE

SIZE

NAME

(LOCAL LANGUAGE)

PART CODE SHEET

REPLACE No ORIGIN CL No Class Specification

RELEASE LEVEL

WITHOUT OUR WRITTEN CONSENT IS FORBIDDEN

OF EU DIRECTIVE 2002/95/CE + AMENDMENTS

MATERIALS IN COMPLIANCE WITH REQUIREMENTS

A4 ------------

21.10.2020

USER MANUAL C HNMEE07

61420

21.10.2020

C.FİDANCI

K.ÖZGÜR USER MANUAL C HNMEE07

OVEN

GENERAL TOLERANCE

ISO 2768 - m

Printing Color

Grey Scala

SC 000-000

PRODUCTION RELEASED

------------

4 2 8 3 7 1 4 6

White Paper

2 2

52 gr/m - 70 gr/m

FORNI

ISTRUZIONI PER L'USOIT

FOURS ENCASTRABLES

NOTICE D’EMPLOI ET D’INSTALLATION FR

NAVODILO ZA UPORABO

VEČNAMENSKE VGRADNE PEČICE SI

ФУРНИ

ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ BG

HORNOS EMPOTRABLES

INSTRUCCIONES DE USO ES 20

OVENS

USER INSTRUCTIONS GB 02

0002-1576

CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy

OVEN

GEBRUIKSAANWIJZING NL 23

NL 38

• During cooking, moisture may condense inside

the oven cavity or on the glass of the door. This is

a normal condition. To reduce this effect, wait 10-

15 minutes after turning on the power before

putting food inside the oven. ln any case, the

condensation disappears when the oven reaches

the cooking temperature.

• Cook the vegetables in a container with a lid

instead of an open tray.

• Avoid leaving food inside the oven after cooking

for more than 15/20 minutes.

• WARNING: the appliance and accessible parts

become hot during use. Be careful not to touch

any hot parts.

• WARNING: the accessible parts can become

hot when the grill is in use. Children should be

kept at a safe distance.

• WARNING: ensure that the appliance is

switched off before replacing the bulb, to avoid

the possibility of electric shocks.

• WARNING: in order to avoid any danger caused

by the accidental resetting of the thermal

interruption device, the appliance should not be

a timer, or be connected to a circuit that is

regularly switched on and off.

• Children under 8 should be kept at a safe

distance from the appliance if not continuously

supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or

over and by those with limited physical, sensorial

or mental capacities, without experience or

knowledge of the product, only if supervised or

provided with instruction as to the operation of the

appliance, in a safe way with awareness of the

possible risks.

• Cleaning and maintenance should not be

carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp

metal scrapers to clean the oven door glasses, as

they can scratch the surface and cause the glass

to shatter.

• The oven must be switched off before removing

the removable parts. After cleaning, reassemble

them according the instructions.

• Only use the meat probe recommended for this

oven.

• Do not use a steam cleaner for cleaning

operations.

• Connect a plug to the supply cable that is able to

bear the voltage, current and load indicated on

the tag and having the earth contact. The socket

must be suitable for the load indicated on the tag

and must have ground contact connected and in

operation. The earth conductor is yellow-green in

colour. This operation should be carried out by a

suitably qualified professional. ln case of

incompatibility between the socket and the

appliance plug, ask a qualified electrician to

substitute the socket with another suitable type.

The plug and the socket must be conformed to the

current norms of the installation country.

Connection to the power source can also be

made by placing an omnipolar breaker between

the appliance and the power source that can bear

the maximum connected load and that is in line

with current legislation. The yellow-green earth

cable should not be interrupted by the breaker.

The socket or omnipolar breaker used for the

connection should be easily accessible when the

appliance is installed.

• The disconnection may be achieved by having

the plug accessible or by incorporating a switch in

the fixed wiring in accordance with the wiring

rules.

• lf the power cable is damaged, it should be

substituted with a cable or special bundle

available from the manufacturer or by contacting

the customer service department. The type of

power cable must be H05V2V2-F. This operation

should be carried out by a suitably qualified

professional. The earth conductor (yellow-green)

must be approximately 10 mm longer than the

other conductors. For any repairs, refer only to the

Customer Care Department and request the use

of original spare parts.

• Failure to comply with the above can

compromise the safety of the appliance and

invalidate the guarantee.

• Any excess of spilled material should be

removed before cleaning.

• A long power supply failure during an occurring

cooking phase may cause a malfunction of the

monitor. ln this case contact customer service.

• The appliance must not be installed behind a

decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that

the stop is directed upwards and in the back of the

cavity. The shelf must be inserted completely into

the cavity.

• WARNING: Do not line the oven walls with

aluminium foil or single-use protection available

from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel,

risk melting and deteriorating the enamel of the

insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not refill the cavity bottom with

water during cooking or when the oven is hot.

• No additional operation/setting is required in

order to operate the appliance at the rated

frequencies.

SAFETY INSTRUCTIONS

GB 02

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE

contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-

used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and

recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to

follow some basic rules:

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large

WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the

equipment is of equivalent type and has the same functions as the supplied equipment.

ENERGY SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity

disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking

time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity.

If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process

to start at the reduced tariff time slot.

GB 03

Summary

General Warnings

1.1 Declaration of compliance

1.2 Safety hints

1.3 Installation

1.4 Fitting the oven into the kitchen unit

1.5 Important

1.6 Connecting to the power supply

1.7 Oven equipment

2.1 Shelf safety system

2.2 Grilling

2.3 The U COOK models

2.4 Cleaning and maintenance

2.5 Service centre

Useful Tips

3.1 Using the minute timer

3.2 Using the end of cooking timer

Timer

Operating Instructions

GB 04

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has

been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

• By placing the mark on the appliance, we are confirming

compliance to all relevant European safety, health and environmental

requirements which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not use it:

contact a professionally qualified person. Keep packing materials

such as plastic bags, polystyrene, or nails out of the reach of children

because they are dangerous for children.

1.1 DECLARATION OF COMPLIANCE

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed:

it must only be used for cooking food. Any other use, e.g. as a form of

heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused

by improper, incorrect or unreasonable use. When using any

electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.

– Do not touch the oven with wet or damp hands or feet.

– Do not use the oven unless you are wearing something on your feet.

– It is not generally a good idea to use adapters, multiple sockets for

several plugs and cable extensions.

– If the oven breaks down or develops a fault switch it off at the mains

and do not touch it.

•If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power

cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F

type. The cable must be able to bear the electrical current required by

the oven. Cable replacement must be carried out by properly qualified

technicians. The earthing cable (yellow-green) must be 10 mm longer

than the power cable.

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting and

deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no

obligation to carry this out. If the assistance of the manufacturer is

required to rectify faults arising from incorrect installation, this

assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must

be followed. Incorrect installation may cause harm or injury to people,

animals or belongings. The manufacturer cannot be held responsible

for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted

underneath a work top or into an upright cupboard. Fix the oven in

position by screwing into place, using the four fixing holes in the frame.

(Fig.on last page).

To locate the fixing holes, open the oven door and look inside.To allow

adequate ventilation, the measurements and distances indicated in the

diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions

contained in the manual for the hob unit must be followed.

Plug into the power supply. Ensure first that there is a third contact that

acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the

power cable. It must be able to bear the power supply indicated on the

specifications plate. The earthing cable is yellowgreen. The plug must

be fitted by a properly qualified person. If the socket and the plug are

incompatible the socket must be changed by a properly qualified

person.A properly qualified person must also ensure that the power

cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The

connections must take account of the current supplied and must comply

with current legal requirements. The yellow-green earthing cable must

not be governed by the ON/OFF switch. The socket or the ON/OFF

switch used for connecting to the power supply must be easily

accessible when the oven has been installed.

1.6 CONNECTING TO THE POWER SUPPLY

If the oven is to work properly, the kitchen housing must be suitable. The

panels of the kitchen unit that are next to the oven must be made of a

heat resistant material. Ensure that the glues of units made of veneered

wood can withstand temperatures of at least 120 °C. Plastics or glues

that cannot withstand such temperatures will melt and deform the unit.

Once the oven has been lodged inside the unit, the electrical parts must

be completely insulated. This is a legal safety requirement. All guards

must be firmly fixed into place so that it is impossible to remove them

without using special tools.

Remove the back of the kitchen unit to ensure an adequate current

of air circulates around the oven. The hob must have a rear gap of

at least 45 mm.

1.5 IMPORTANT