KitchenAid 5KFP1335BOB User Manual
Displayed below is the user manual for 5KFP1335BOB by KitchenAid which is a product in the Food Processors category. This manual has pages.
Related Manuals
Model 5KFP1335
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FOOD PROCESSOR SAFETY
Important Safeguards .......................................................................................................5
Electrical Requirements ...................................................................................................6
Electrical Equipment Waste Disposal ............................................................................... 6
PARTS AND FEATURES
Food Processor Parts .......................................................................................................7
Important Food Processor Features ................................................................................8
ACCESSORIES
Included Accessories ........................................................................................................ 8
Disc Assembly Overview .................................................................................................9
Accessories Selection Guide ..........................................................................................10
PREPARING THE FOOD PROCESSOR FOR FIRST USE
Before First Use .............................................................................................................11
Removing the Work Bowl Cover from the Work Bowl ................................................. 11
Storing Parts ................................................................................................................... 11
SETTING UP YOUR FOOD PROCESSOR
Attaching the Work Bowl ............................................................................................... 12
Attaching the Work Bowl Cover ....................................................................................12
Installing the Adjustable Slicing Disc ............................................................................... 13
Adjusting the Slicing Thickness .......................................................................................13
Installing the Shredding Disc ..........................................................................................14
Installing the Multipurpose Blade or Dough Blade ......................................................... 15
Installing the Mini-Bowl and Mini-Blade .........................................................................15
Installing the Egg Whip ...................................................................................................16
Using the 3-in-1 Feed Tube ............................................................................................ 16
USING YOUR FOOD PROCESSOR
Before Use .....................................................................................................................17
Maximum Liquid Level ...................................................................................................17
Using the Speed1/Speed 2 Control ................................................................................ 17
Using the Pulse Control .................................................................................................17
Removing Processed Foods ...........................................................................................18
CARE AND CLEANING......................................................................................................19
TIPS FOR GREAT RESULTS
Using the Multipurpose Blade ........................................................................................19
Using a Slicing or Shredding Disc ...................................................................................20
Using the Dough Blade ..................................................................................................21
Helpful Hints ..................................................................................................................21
TROUBLESHOOTING ........................................................................................................ 22
SERVICE AND WARRANTY .............................................................................................23
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Table of Contents
FOOD PROCESSOR INSTRUCTIONS
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Food Processor in water or other liquid.
3. This appliance is not intended for use by persons (including children) with reduced
physical sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Unplug from the outlet when not in use, before putting on or taking off parts, and
before cleaning.
6. Avoid contacting moving parts.
7. Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest
Authorized Service Facility for examination, repair, or electrical or mechanical adjustment.
8. The use of attachments not recommended or sold by KitchenAid may cause re, electric
shock, or injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter.
11. Keep hands and utensils away from moving blades or discs while processing food to
reduce the risk of severe injury to persons or damage to the Food Processor. A scraper
may be used but must be used only when the Food Processor is not running.
12. Blades are sharp. Handle carefully.
13. To reduce the risk of injury, never place cutting blade or discs on base without rst
putting bowl properly in place.
14. Be certain cover is securely locked in place before operating appliance.
SAVE THESE INSTRUCTIONS
FOOD PROCESSOR SAFETY
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FOOD PROCESSOR SAFETY
Electrical Requirements
Voltage: 220-240 Volts
Frequency: 50/60 Hertz
Wattage: 300 Watts
NOTE: If the plug does not t in the outlet,
contact a qualied electrician. Do not modify
the plug in any way.
This appliance is marked according to the
European directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed
of correctly, you will help avoid potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it shall
be handed over to the applicable collection
point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance
with local environmental regulations
for waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city ofce,
your household waste disposal service or
the shop where you purchased the product.
Electrical Equipment Waste Disposal
IMPORTANT SAFEGUARDS
15. Never feed food by hand. Always use the food pusher.
16. Do not attempt to defeat the cover interlock mechanism.
17. This product is designed for household use only.
SAVE THESE INSTRUCTIONS
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PARTS AND FEATURES
Reversible (2 mm and 4 mm)
Shredding Disc
Externally Adjustable
Slicing Disc (Thin to Thick)
Stainless Steel
Multipurpose Blade
Dough Blade
Disc
Adapter
Slicing
Adapter Drive
Adapter
950 mL (4-Cup)
Mini-Bowl and Mini-Blade
Base
3.1 L (13-Cup)
Work Bowl
Work Bowl Cover
with 3-in-1
Feed Tube
3-Piece Food
Pusher
Accessory Case
Externally
Adjustable
Slicing Control
Egg Whip
Food Processor Parts
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PARTS AND FEATURES
Externally Adjustable Slicing Control
KitchenAid’s exclusive externally adjustable
slicing disc allows you to adjust slicing
thickness from thin to thick, without having
to remove the blade assembly. With the
slicing disc installed, simply slide the Slicing
Thickness Control to the desired setting - no
need to remove the cover or even turn off
the Food Processor!
Speed 1/ Speed 2 /Pulse Control
Two speeds and Pulse provide precise
control to give great results with most
any food.
Work Bowl Cover with 3-in-1 Feed Tube
The 3-in-1 feed tube accommodates large
items – like tomatoes, cucumbers, and
potatoes – with a minimum of sectioning
or slicing.
3-Piece Food Pusher
Three pushers are nested inside of each
other. Remove the medium pusher from the
large pusher to reveal a medium-size feed
tube for continuous processing.
For continuous processing of smaller items
(like herbs, nuts, single carrots, and celery),
remove the narrow pusher and use the
narrow feed tube.
A small hole in the bottom of the narrow
pusher makes it easy to drizzle oil into
ingredients – just ll with the desired
amount of oil or other liquid ingredient.
Heavy-Duty Base
The heavy, slip-resistant base helps
provide improved stability and reduced
vibration during tough food processing jobs.
ACCESSORIES
Included Accessories
3.1 L (13-Cup) Work Bowl
The durable, large work bowl provides
capacity for large jobs.
950 mL (4-Cup) Mini-Bowl and Mini-Blade
Mini-bowl and stainless steel mini-blade are
perfect for small chopping and mixing jobs.
Externally Adjustable Slicing Disc
Disc is adjustable from approximately
1 to 6 mm (1/16 to 1/4 inch) for slicing
most foods.
Reversible Shredding Disc
Shredding disc is reversible to allow coarse
or nely shredded cheese or vegetables.
Drive Adapter
The drive adapter is used with the
appropriate adapter to connect the slicing/
shredding discs and mini-blade to the power
shaft on the base.
Slicing Adapter
Adapter ts over the drive adapter and into
the bottom of the adjustable slicing disc.
Disc Adapter
Adapter ts over the drive adapter and
into the bottom of the shredding disc.
Stainless Steel Multipurpose Blade
Versatile blade chops, minces, blends, mixes,
and emulsies in a matter of seconds.
Dough Blade
The dough blade is specially designed for
mixing and kneading yeast dough.
Egg Whip
The egg whip will quickly whip egg whites
for meringues, mousses, soufés, and
desserts.
Accessory Case
Stylish and durable case organizes and protects
blades, discs, and accessories.
Spatula/Cleaning Tool (not shown)
Special shape facilitates food removal from
bowls, discs, and blades.
Important Food Processor Features
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ACCESSORIES
Disc Assembly Overview
There are two different disc adapters included with the food processor. One is used
exclusively with the adjustable slicing disc. The other is used with the Reversible Shredding
Disc and all other optional discs.
Adjustable
Slicing Disc
Reversible
Shredding Disc
Slicing
Adapter Disc
Adapter
Drive
Adapter Drive
Adapter
Properly
assembled
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ACCESSORIES
Accessories Selection Guide
Cheese
Chocolate
Fruit
Fresh Herbs
Nuts
Tofu
Vegetables
Meat
Pasta Sauce
Pesto
Salsa
Sauces
Cake Batter
Pie Dough
Eggs
Yeast Dough
Potatoes
Vegetables (soft)
Cabbage
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)
Fruit (soft)
Potatoes
Tomatoes
Vegetables (soft)
Cheese
Chocolate
Fruit (hard)
Vegetables (hard)
Slice
Thick
Slice
Thin
Shred
Medium Shred
Fine
Whip
Action Setting Food Accessory
ChopMince Puree
Mix
Knead
OR
Multipurpose Stainless Steel Blade
Adjustable Slicing Disc
Reversible Shredding Disc
Plastic Dough Blade
Egg Whip
Mini-bowl and Mini Multipurpose
Stainless Steel Blade
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Before First Use
Before using your Food Processor for
the rst time, wash the work bowl, work
bowl cover, mini-bowl, feed tube pushers,
discs, and blades either by hand or in
the dishwasher (see “Cleaning the Food
Processor”).
Removing the Work Bowl
Cover from the Work Bowl
Your Food Processor is shipped with the
work bowl cover installed on the work bowl,
with the mini-bowl inside the work bowl.
To remove the work bowl cover from the
work bowl for initial cleaning:
1. Grasp the feed tube on the work bowl
cover and turn it clockwise to remove it
from the work bowl.
PREPARING THE FOOD PROCESSOR FOR FIRST USE
2. Lift out the mini-bowl.
Storing Parts
Once washed, disassembled discs, shafts,
and blades should be stored in the provided
storage case, in a location out of the reach
of children.
The mini-bowl can nest inside the work bowl
for convenient storage.
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SETTING UP YOUR FOOD PROCESSOR
3. Grasp the work bowl handle and turn
the bowl counterclockwise to lock it
on the base.
Select the accessory you would like to use
and install it according to the instructions on
the following pages.
Attaching the Work
Bowl Cover
NOTE: Be sure to install the desired
accessory before attaching the work
bowl cover.
1. Place the work bowl cover on the work
bowl with the feed tube just to the left
of the work bowl handle. Grasp the feed
tube and turn the cover to the right until
it locks into place.
Attaching the Work Bowl
1. Place the Food Processor on a dry,
level countertop with the controls
facing forward. Do not plug in the Food
Processor until it is completely assembled.
2. Place the work bowl on the base, aligning
the raised portion with the indentation on
the base. The center hole should t over
the power shaft.
NOTE: Your Food Processor will not
operate unless the work bowl and work
bowl cover are properly locked on the
base, and the large pusher is inserted to
the maximum ll line on the feed tube
(approximately halfway down).
Power Shaft
Food
Pusher
2. Fit the food pusher into the 3-in-1
feed tube. See “Using the 3-in-1 Feed
Tube” for details on working with
different sized foods.
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Installing the Adjustable
Slicing Disc
SETTING UP YOUR FOOD PROCESSOR
1. With the work bowl installed, place the drive
adapter on the power shaft of the base.
TIP: You may need to turn the disc/drive
adapter until it drops down into place.
3. Lower the slicing blade and slicing adapter
onto the drive adapter.
IMPORTANT: The adjustable slicing disc
can only be installed in one direction.
4. Install the work bowl cover, being sure it
locks into place.
2. Holding the adjustable slicing disc by
the 2 nger grips, align the pins onto the
adjustable slicing disc adapter into the
L-slots on the disc. Slide the disc down
onto the adapter and turn to engage the
pins in the L-slot.
Adjusting the Slicing
Thickness
Set the desired slicing thickness by moving
the lever to the left for thinner slices or to
the right for thicker slices.
NOTE: The lever only works with the
adjustable slicing disc. Changing thickness
settings with other discs or blades installed
will have no effect on operation.
Thicker
Thinner
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SETTING UP YOUR FOOD PROCESSOR
Installing the Shredding Disc
1. Holding the disc by the 2 nger grips,
insert the disc adapter into the hole in
the bottom of the disc.
2. Slide the drive adapter into the disc adapter
as far as it will go, until it clicks into place.
IMPORTANT: When using the reversible
shredding disc, have the desired side
(medium/ne) facing UP.
3. With the work bowl installed, slide the
drive adapter onto the power shaft.
4. Install the work bowl cover, being sure it
locks into place.
TIP: You may need to turn the disc/drive
adapter until it drops down into place.
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Installing the Mini-Bowl and
Mini-Blade
1. Place the mini-bowl inside the work bowl
over the power shaft. Rotate the mini-
bowl until the tabs on the top edge of the
bowl drops into the indents on the top of
the work bowl.
2. Insert the drive adapter into the mini-
blade, and place on the power shaft. It
may be necessary to rotate the blade until
it falls into place. Press down rmly to lock
it into place.
3. Install the work bowl cover, being sure it
locks into place.
4. To remove the mini-bowl after processing,
remove the mini-blade by pulling straight
up on the cap. Then lift the bowl straight
up and out, using the two nger grips
located along the top edge of the bowl.
SETTING UP YOUR FOOD PROCESSOR
Installing the Multipurpose
Blade or Dough Blade
IMPORTANT: The multipurpose blade
and dough blade can only be used with the
work bowl.
1. Place the blade on the power shaft.
2. Rotate the blade so it falls into place on
the power shaft.
3. Push to lock: press down rmly on the
multipurpose blade until it is down as
far as it will go. The multipurpose blade
features an internal seal that ts tightly
over the center of the work bowl.
4. Install the work bowl cover, being sure it
locks into place.
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Using the 3-in-1 Feed Tube
The 3-in-1 feed tube
features a 3-piece
food pusher. Use the
entire food pusher
to process large
items, or use the
inner portions to
create medium-sized
or small feed tubes
to process smaller
items.
To slice or shred
small items, insert
the 3-piece food
pusher into the feed
tube, then lift out
the small pusher to
remove. Use the
small feed tube and
pusher to process
small or slender items, like single carrots or
celery stalks. When not using the small feed
tube, be sure to lock the small pusher into
place.
To slowly drizzle oil or other liquid
ingredients into the work bowl, just ll the
small pusher with the desired amount of
liquid. A small hole in the bottom of the
pusher will drizzle the liquid ingredient
at a constant rate.
SETTING UP YOUR FOOD PROCESSOR
Installing the Egg Whip
1. Be sure the egg whip is properly
assembled. If the two pieces have been
disassembled for cleaning, align the pin on
the egg whip adapter with the slot on the
egg whip, and rotate to lock into place.
IMPORTANT: The egg whip can only be
used with the work bowl.
2. With the work bowl in place on the base,
place the egg whip on the power shaft.
3. Rotate the egg whip so it falls into place
on the power shaft.
4. Install the work bowl cover, being sure
it locks into place.
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USING YOUR FOOD PROCESSOR
Before Use
Before operating the Food Processor, be
sure the work bowl, blades, and work bowl
cover are properly assembled on the Food
Processor base (see “Setting Up Your Food
Processor”).
Maximum Liquid Level
This line on the work bowl indicates
the maximum level of liquid that can be
processed by the Food Processor.
Using the Speed 1/Speed 2
Control
1. To turn on the Food Processor, press
the Speed 1 button (low speed, for soft
food) or the Speed 2 button (high speed,
for hard food). The Food Processor will
run continuously and the indicator light
will glow.
2. To stop the Food Processor, press the
O (OFF) button. The indicator light will
go out and the blade or disc will stop
within a few seconds.
3. Wait until the blade or disc comes to a
complete stop before removing the work
bowl cover. Be sure to turn off the Food
Processor before removing the work bowl
cover, or before unplugging the Food
Processor.
The pulse control allows precise control of
the duration and frequency of processing.
It’s great for jobs which require a light touch.
Just press and hold the PULSE Button to
start processing at high speed, and release
it to stop.
Using the Pulse Control
NOTE: If the Food Processor fails to
operate, make sure the work bowl and
cover are properly locked on the base
(see “Setting Up Your Food Processor”).
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USING YOUR FOOD PROCESSOR
1. Press the O (OFF) button.
2. Unplug the Food Processor before
disassembling.
3. Turn the work bowl cover to the left
and remove.
6. Turn the work bowl to the left to unlock
it from the base. Lift to remove.
Removing Processed Foods
4. If using a disc, remove it before
removing the bowl. Holding the disc
by the 2 nger grips, lift it straight up.
Remove the adapter.
5. If using the mini-bowl, grasp and remove
the bowl using the nger grips located
along the top edge of the bowl.
7. The multipurpose blade can be removed
from the work bowl before the contents
are emptied. You may also leave the blade
locked in place. Then remove food from
the bowl and blade with a spatula.
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1. Press the O (OFF) button.
2. Unplug the Food Processor
before cleaning.
3. Wipe the base and cord with a warm,
sudsy cloth, and wipe clean with a damp
cloth. Dry with a soft cloth. Do not use
abrasive cleansers or scouring pads.
4. Please note these BPA-free bowls require
special handling. If you choose to use
a dishwasher instead of hand washing,
please follow these guidelines.
- All parts are top rack dishwasher safe.
- Avoid laying the bowl on its side.
- Avoid using high temperature settings
such as sanitize or steam settings.
Using the Multipurpose Blade
CARE AND CLEANING
5. If washing the Food Processor parts by
hand, avoid the use of abrasive cleansers
or scouring pads. They may scratch or
cloud the work bowl and cover.
Thoroughly dry all parts after washing.
6. To prevent damage to the locking
system, always store the work bowl
and work bowl cover in the unlocked
position when not in use.
7. Wrap the power cord around the work
bowl. Secure the plug by clipping it to
the cord.
8. Disassembled discs, shafts, and blades
should be stored in the provided storage
case, and in a location out of the reach
of children.
TIPS FOR GREAT RESULTS
To chop fresh fruits
or vegetables:
Peel, core, and/or remove
seeds. Cut food in 1 to
11/2-inch (2.5-4 cm) pieces. Process food
to desired size, using short pulses, 1 to
2 seconds each time. Scrape sides of bowl,
if necessary.
To puree cooked fruits and vegetables
(except potatoes):
Add 1/4 cup (60 mL) liquid from recipe per
cup (235 mL) of food. Process food, using
short pulses, until nely chopped. Then
process continuously until reaching desired
texture. Scrape sides of bowl, if necessary.
To prepare mashed potatoes:
Shred hot cooked potatoes using the
shredding disc. Exchange shredding disc
for multipurpose blade. Add softened butter,
milk, and seasonings. Pulse 3 to 4 times,
2 to 3 seconds each time, until smooth and
milk is absorbed. Do not over process.
To chop dried (or sticky) fruits:
The food should be cold. Add 1/4 cup
(60 mL) our from recipe per 1/2 cup
(120 mL) dried fruit. Process fruit, using
short pulses, until reaching desired texture.
To nely chop citrus peel:
With sharp knife, peel colored portion
(without white membrane) from citrus.
Cut peel in small strips. Process until
nely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables:
With processor running, add food through
the feed tube. Process until chopped. For
best results, make sure work bowl and
herbs are very dry before chopping.
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TIPS FOR GREAT RESULTS
To chop nuts or make nut butters:
Process up to 3 cups (710 mL) of nuts to
desired texture, using short pulses, 1 to 2
seconds each time. For a coarser texture,
process smaller batches, pulsing 1 or 2
times, 1 to 2 seconds each time. Pulse more
often for ner texture. For nut butters,
process continuously until smooth. Store in
refrigerator.
To chop cooked or raw meat,
poultry or seafood:
The food should be very cold. Cut in
1-inch (2.5 cm) pieces. Process up to
1 pound (455 g) at a time to desired size,
using short pulses, 1 to 2 seconds each time.
Scrape sides of bowl, if necessary.
To make bread, cookie,
or cracker crumbs:
Break food into 11/2 to 2-inch (3.5-5 cm)
pieces. Process until ne. For larger pieces,
pulse 2 to 3 times, 1 to 2 seconds each time.
Then process until ne.
To melt chocolate in a recipe:
Combine chocolate and sugar from recipe
in work bowl. Process until nely chopped.
Heat liquid from recipe. With processor
running, pour hot liquid through the feed
tube. Process until smooth.
To grate hard cheeses,
such as Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose blade
to grate hard cheeses. Cut cheese in 1-inch
(2.5 cm) pieces. Place in work bowl. Process,
using short pulses, until coarsely chopped.
Process continuously until nely grated. Pieces
of cheese can also be added through the feed
tube while the processor is running.
NOTE: Processing nuts and other hard
foods may scratch the surface nish on the
inside of the bowl.
Cut food to t feed tube vertically or
horizontally, and pack feed tube securely
to keep food positioned properly. Process
using even pressure.
Or use the small feed tube in the two-piece
food pusher. Position food vertically in
the tube and use the small food pusher
to process food.
To slice or shred fruits and vegetables
that are round, such as onions, apples,
and green peppers:
Peel, core, and remove seeds. Cut in halves
or quarters to t feed tube. Position in feed
tube. Process using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly.
Process, using even pressure. Or use the
small feed tube in the two-piece food pusher.
Position food vertically in the tube and use
the small food pusher to process food.
To slice uncooked meat or poultry,
such as stir-fry meats:
Cut or roll food to t feed tube. Wrap
and freeze food until hard to the touch, 30
minutes to 2 hours, depending on thickness
of food. Check to be sure you can still pierce
food with the tip of a sharp knife. If not, allow
to thaw slightly. Process, using even pressure.
To slice or shred fruits
or
vegetables that are
long and relatively small
in diameter, such as celery, carrots, and
bananas:
Using a Slicing or Shredding
Disc
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Using the Dough Blade
To shred rm and soft
cheeses:
Firm cheese should be
very cold. For best results with soft cheeses,
such as mozzarella, freeze 10 to 15 minutes
before processing. Cut to t feed tube.
Process using even pressure.
TIPS FOR GREAT RESULTS
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in pieces to
t feed tube. Process food using rm, even
pressure.
To shred spinach and other leaves:
Stack leaves. Roll up and stand up in feed
tube. Process using even pressure.
• Do not overll work bowl or mini-bowl.
For thin mixtures, ll work bowl up to
1/2 to 2/3 full. For thicker mixtures, ll
work bowl up to 3/4 full. For liquids, ll
up to the maximum level as described
in the section “Using Your Food
Processor - Maximum Liquid Level”.
When chopping, the work bowl should
be no more than 1/3 to 1/2 full. Use the
mini-bowl for up to 1 cup (235 mL) of
liquid or 1/2 cup (120 mL) solids.
• Position slicing discs so the cutting surface
is just to the right of the feed tube. This
allows the blade a full rotation before
contacting the food.
• To capitalize on the speed of the
processor, drop ingredients to be chopped
through the feed tube while the processor
is running.
• Different foods require varying degrees
of pressure for best shredding and slicing
results. In general, use light pressure
for soft, delicate foods (strawberries,
tomatoes, etc.), moderate pressure for
medium foods (zucchini, potatoes, etc.),
and rmer pressure for harder foods
(carrots, apples, hard cheeses, partially
frozen meats, etc.).
• Soft and medium-hard cheese may spread
out or roll up on the shredding disc. To
avoid this, shred only well-chilled cheese.
• Sometimes slender foods, such as
carrots or celery, fall over in the feed
tube, resulting in an uneven slice. To
minimize this, cut food in several pieces
and pack the feed tube with the food.
For processing small or slender items,
the small feed tube in the two piece food
pusher will prove especially convenient.
Helpful Hints
The dough blade is specially
designed for mixing and
kneading yeast dough
quickly and thoroughly. For
the best results, do not knead recipes which
use more than 3 cups (350 g) of our.
• To avoid damage to the blade or motor, do
not process food that is so hard or rmly
frozen that it cannot be pierced with the
tip of a sharp knife. If a piece of hard food,
such as a carrot, becomes wedged or
stuck on the blade, stop the processor and
remove the blade. Gently remove food
from the blade.
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TIPS FOR GREAT RESULTS
• When preparing a cake or cookie batter,
use the multipurpose blade to cream
fat and sugar rst. Add dry ingredients
last. Place nuts and fruit on top of our
mixture to prevent overchopping. Process
nuts and fruits, using short pulses, until
blended with other ingredients. Do not
overprocess.
• When shredded or sliced food piles
up on one side of the bowl, stop the
processor and redistribute the food
using a spatula.
• When food quantity reaches the bottom
of a slicing or shredding disc, remove
the food.
• A few larger pieces of food may
remain on top of the disc after slicing
or shredding. If desired, cut these by
hand and add to mixture.
• Organize processing tasks to minimize
bowl cleanup. Process dry or rm
ingredients before liquid ingredients.
• To clean ingredients from the
multipurpose blade easily, just empty
the work bowl, replace the lid, and pulse
1 to 2 seconds to spin the blade clean.
• After removing the work bowl cover,
place it upside down on the counter.
This will help keep the counter clean.
• Use the spatula to remove ingredients
from the work bowl.
• Your Food Processor is not designed
to perform the following functions:
- Grind coffee beans, grains, or
hard spices
- Grind bones or other inedible
parts of food
- Liquefy raw fruits or vegetables
- Slice hard-cooked eggs or unchilled
meats.
• If any plastic parts should discolor due to
the types of food processed, clean them
with lemon juice
TROUBLESHOOTING
If your Food Processor should malfunction or fail to operate, check the following:
Food Processor doesn’t run:
• Make sure that the bowl and lid are
properly aligned and locked in place and
the large food pusher is inserted in the
feed tube.
• When using the large feed tube opening,
make sure that food is not above the Max.
Fill line on the feed tube.
Max Fill line
on feed tube
• Press only one button at a time.
The Food Processor will not operate if
more than one button is pressed at the
same time.
• Is the Food Processor plugged in?
• Is the fuse in the circuit to the Food
Processor in working order? If you have a
circuit breaker box, be sure the circuit is
closed.
• Unplug the Food Processor, then plug it
back into the outlet.
• If the Food Processor is not at room
temperature, wait until it reaches room
temperature and retry.
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23
English
Food Processor not shredding or slicing
properly:
• Make sure the raised-blade side of the
disc is positioned face up on the common
adapter.
• If using the adjustable slicing blade, make
sure it is set to the correct thickness.
• Make sure ingredients are suitable for
slicing or shredding. See “Tips and Tricks
for Great Results.”
TROUBLESHOOTING
If the work bowl cover won’t close when
using the disc:
• Make sure the disc is installed correctly,
with the raised nub on top, and is
positioned properly on the drive adapter.
Nub
Household KitchenAid Food Processor Warranty
Length of
Warranty: KitchenAid Will Pay For: KitchenAid Will Not
Pay For:
Europe,
Australia and
New Zealand:
For Model
5KFP1335:
Three years Full
Warranty from
date of purchase.
The replacement parts
and repair labor costs to
correct defects in materials
or workmanship. Service
must be provided by an
Authorized KitchenAid
Service Center.
A. Repairs when Food Processor
is used for operations other
than normal household
food preparation.
B. Damage resulting from
accident, alterations,
misuse, abuse, or
installation/operation
not in accordance with
local electrical codes.
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.
If the problem is not due to one of the above
items, see “Service and Warranty”.
SERVICE AND WARRANTY
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24
SERVICE AND WARRANTY
Service Centers
All service should be handled locally by
an Authorized KitchenAid Service Center.
Contact the dealer from whom the unit was
purchased to obtain the name of the nearest
Authorized KitchenAid Service Center.
In the U.K.:
Call: 0845 6011 287
In Ireland:
M.X. ELECTRIC
Service Department
25 Alymer Crescent
Kilcock, Co. KILDARE
Call: 87 2581574
Fax: 1 628 4368
In Australia:
Call: 1800 990 990
In New Zealand:
Call: 0800 881 200
Customer Service
In U.K. & Ireland:
Tollfree number 0800 988 1266
(Calls from mobile phones are charged
standard network rate)
For Southern Ireland:
Tollfree number +44 (0) 20 8616 5148
www.KitchenAid.co.uk
www.KitchenAid.eu
Address:
KitchenAid Europa, Inc.
PO BOX 19
B-2018 ANTWERP 11
BELGIUM
W10505785A
© 2012. All rights reserved.
Specications subject to change without notice. 07/12
W10505785Av1.indd 24 7/12/12 9:31 AM
www.KitchenAid.eu
W10505785A
© 2012. All rights reserved.
Specications subject to change without notice. 07/12
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