Table of Contents
KitchenAid Artisan 5KSM175PS User Manual
Displayed below is the user manual for Artisan 5KSM175PS by KitchenAid which is a product in the Food Processors category. This manual has pages.
Related Manuals
5K45, 5KSM45 Series
5KSM125 - 5KSM180 Series
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| 5
TABLE OF CONTENTS
PARTS AND FEATURES .........................................................................................6
Parts and accessories ......................................................................................6
STAND MIXER SAFETY ......................................................................................... 7
Important safeguards .....................................................................................7
Electrical requirements .................................................................................10
Electrical equipment waste disposal ............................................................10
USING THE STAND MIXER .................................................................................11
Speed control guide .....................................................................................11
Accessory guide ...........................................................................................12
Attaching/removing the bowl.......................................................................12
Lifting/lowering the motor head ..................................................................13
Attaching/removing the at beater, Flex Edge beater*,
wire whip, or dough hook ............................................................................13
Beater to bowl clearance ..............................................................................15
Placing/removing the pouring shield* .......................................................... 15
Using the pouring shield* ............................................................................. 16
Operating the speed control ........................................................................ 17
Optional attachments ................................................................................... 17
TIPS FOR GREAT RESULTS .................................................................................19
Egg whites ....................................................................................................19
Whipped cream ............................................................................................19
Mixing tips ....................................................................................................20
CARE AND CLEANING .......................................................................................21
TROUBLESHOOTING ..........................................................................................22
WARRANTY AND SERVICE ................................................................................23
*Included with select models only. Also available as optional accessory.
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6 | PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Motor head
Attachment hub
Speed
control
lever
Beater height
adjustment
screw
(not shown)
Attachment knob
Motor head
locking lever
(not shown)
Beater shaft
Bowl**
Bowl clamping plate
*Included with select models only. Also available as optional accessory.
**The bowl design and material depend on the Stand Mixer model.
Pouring shield*
Wire whip
3 L stainless steel bowl*
Dough hook
Flat beater Flex Edge beater*
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STAND MIXER SAFETY | 7
STAND MIXER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety
precautions should always be followed, including
the following:
1. Read all instructions. Misuse of appliance may result
in personal injury.
2. This appliance is not intended for use by persons,
including children, with reduced physical sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instructions concerning use of the appliance in a
safe way and understand the hazards involved.
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8 | STAND MIXER SAFETY
3. This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory, or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
4. Children should be supervised to ensure that they
do not play with the appliance
5. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
6. To protect against risk of electrical shock do not put
appliance in water or other liquid.
7. Never leave the appliance unattended while it is in
operation.
8. Unplug from outlet when not in use, before putting on
or taking off parts, and before cleaning.
9. Avoid contacting moving parts. Keep hands, hair, and
clothing, as well as spatulas and other utensils away
from accessories during operation to reduce the risk of
injury to persons and/or damage to the appliance.
10. Do not operate any appliance with a damaged cord
or plug or after the appliance malfunctions or has
been damaged in any manner. Return appliance
to the nearest Authorised Service Centre for
examination, repair, or adjustment.
STAND MIXER SAFETY
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STAND MIXER SAFETY | 9
STAND MIXER SAFETY
SAVE THESE INSTRUCTIONS
11. Do not let the cord hang over edge of table or counter.
12. The use of attachments not recommended or sold
by KitchenAid may cause re, electric shock, or injury.
13. Do not use the Stand Mixer outdoors.
14. Remove at beater, wire whip or dough hook from
Stand Mixer before washing.
15. To avoid product damage, do not use the Stand
Mixer bowls in areas of high heat such as an oven,
microwave, or on a stovetop.
16. This appliance is intended to be used in household
and similar applications such as:
- staff kitchen areas in shops, ofces or other working
environments;
- farmhouses;
- by clients in hotels, motels and other residential
type environments;
- bed and breakfast type environments.
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10 | STAND MIXER SAFETY
ELECTRICAL REQUIREMENTS
ELECTRICAL EQUIPMENT WASTE DISPOSAL
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol
. The various parts of the packing
must therefore be disposed of
responsibly and in full compliance
with local authority regulations
governing waste disposal.
Scrapping the product
- This appliance is marked in compliance
with European Directive 2012/19/EU,
Waste Electrical and Electronic
Equipment (WEEE).
- By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused
by inappropriate waste handling
of this product.
- The symbol on the product or
on the accompanying documentation
indicates that it should not be treated
as domestic waste but must be taken
to an appropriate collection Centre
for the recycling of electrical and
electronic equipment.
For more detailed information about
treatment, recovery and recycling of
this product, please contact your
local city ofce, your household waste
disposal service or the shop where you
purchased the product.
STAND MIXER SAFETY
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
Wattage:
300 Watts MAX for 5KSM125 -
5KSM180 Series
275 Watts MAX for 5K45, 5KSM45 Series
Voltage: 220-240 V
Hertz: 50-60 Hz
NOTE: If the plug does not fit in the
outlet, contact a qualified electrician.
Do not modify the plug in any way.
Do not use an adapter.
Do not use an extension cord. If the
power supply cord is too short, have a
qualified electrician or serviceman install
an outlet near the appliance.
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USING THE STAND MIXER | 11
USING THE STAND MIXER
NOTE: The speed control lever can be set between the speeds listed in the above chart
to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2
when preparing yeast doughs as this may cause damage to the Stand Mixer.
SPEED CONTROL GUIDE
SPEED ACTION ATTACHMENT DESCRIPTION
1STIR
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, and to add
liquids to dry ingredients. Do not use Speed
1 to mix or knead yeast doughs.
2SLOW
MIXING
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters
and candies, start mashing potatoes or other
vegetables, cut shortening into flour, mix thin
or splashy batters.
4MIXING,
BEATING
For mixing semi-heavy batters, such
as cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake mixes.
6BEATING,
CREAMING
For medium fast beating (creaming)
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
8FAST BEATING,
WHIPPING
For whipping cream, egg whites, and
boiled frostings.
10 FAST
WHIPPING
For whipping small amounts of cream,
egg whites, or for final whipping of
mashed potatoes.
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12 | USING THE STAND MIXER
ATTACHING/REMOVING THE BOWL
1To attach bowl: Turn speed control
to “0”. Unplug Stand Mixer. 2Hold the locking lever in the UNLOCK
position and tilt motor head back.
3Place bowl on bowl clamping
plate. Turn bowl gently in
clockwise direction. 4To remove bowl: Repeat steps 1
and 2. Turn bowl gently
counterclockwise.
ACCESSORY GUIDE
ACCESSORY USES
Flat beater and
Flex Edge beater*
for normal to heavy
mixtures:
Cakes, creamed frostings,
candies, cookies, pie pastry,
biscuits, meat loaf,
mashed potatoes
Wire whip for
mixtures that need
air incorporated:
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
mayonnaise, some candies
Dough hook for mixing
and kneading yeast
doughs:
Breads, rolls, pizza dough, buns
*Included with select models only. Also available as optional accessory.
USING THE STAND MIXER
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USING THE STAND MIXER | 13
USING THE STAND MIXER
*Included with select models only. Also available as optional accessory.
1
To lift motor head: Push the locking
lever to the UNLOCK position and
lift the head. Once lifted, the lever
will automatically go back in LOCK
position to keep the head lifted.
2
To put down motor head: Push the
locking lever to UNLOCK and gently
bring the head down. The locking
lever will automatically go back in
LOCK position when the head is
down. Before mixing, test lock by
attempting to raise motor head.
LIFTING/LOWERING THE MOTOR HEAD
NOTE: Motor head should always be in LOCK position when using the Stand Mixer.
ATTACHING/REMOVING THE FLAT BEATER, FLEX EDGE BEATER*,
WIRE WHIP, OR DOUGH HOOK
1To attach accessory: Turn speed
control to “0”. Unplug Stand Mixer.
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14 | USING THE STAND MIXER
USING THE STAND MIXER
4
To remove accessory: Repeat steps 1
and 2. Press accessory upward
as far as possible and turn to the
left. Then pull accessory from the
beater shaft.
2Hold the locking lever in the UNLOCK
position and tilt motor head back. 3
Slip accessory onto beater shaft and
press upward as far as possible. Then,
turn accessory to the right, hooking
accessory over the pin on the shaft.
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USING THE STAND MIXER | 15
USING THE STAND MIXER
PLACING/REMOVING THE POURING SHIELD*
1
To place pouring shield: Turn speed
control to “0”. Unplug Stand Mixer.
Attach your chosen accessory. See the
“Attaching/removing the flat beater,
wire whip, or dough hook” section.
2
From the front of the Stand Mixer,
slide the pouring shield over the
bowl until the shield is centred. The
bottom rim of the shield should fit
within the bowl.
*Included with select models only. Also available as an optional accessory.
BEATER TO BOWL CLEARANCE
1Turn speed control to “0”. Unplug
Stand Mixer. 2
Lift motor head. Turn screw slightly
counterclockwise (left) to raise flat
beater or clockwise (right) to lower
flat beater. Make adjustment with
flat beater, so it just clears surface
of bowl. If you over adjust the screw,
the bowl lock lever may not lock
into place.
Your Stand Mixer is adjusted at the factory so the at beater just clears the bottom of the
bowl. If, for any reason, the at beater hits the bottom of the bowl or is too far away from
the bowl, you can correct clearance easily.
NOTE: When properly adjusted, the flat beater will not strike on the bottom or side
of the bowl. If the flat beater or the wire whip is so close that it strikes the bottom
of the bowl, coating may wear off the beater or wires on whip may wear.
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16 | USING THE STAND MIXER
USING THE STAND MIXER
3To remove pouring shield:
Turn speed control to “0”.
Unplug Stand Mixer. 4Lift the front of the pouring shield
clear of the bowl rim and pull forward.
Remove attachment and bowl.
USING THE POURING SHIELD*
1
For best results, rotate the shield
so the motor head covers the
U-shaped gap in the shield. The
pouring chute will be just to the
right of the attachment hub as
you face the Stand Mixer.
2Pour the ingredients into the bowl
through the pouring chute.
Use the pouring shield to avoid having ingredients splashing out of the bowl when
mixing, as well as to easily pour ingredients in the bowl while mixing.
*Included with select models only. Also available as an optional accessory.
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USING THE STAND MIXER | 17
USING THE STAND MIXER
OPTIONAL ATTACHMENTS
KitchenAid offers a wide range of optional attachments such as food grinders or
pasta makers. They may be attached to the Stand Mixer attachment power shaft,
as shown here.
1To attach: Turn speed control
to “0”. Unplug Stand Mixer. 2Loosen attachment knob by turning
it counterclockwise. Remove
attachment hub cover.
OPERATING THE SPEED CONTROL
1
Plug Stand Mixer into proper
electrical outlet. Always set speed
control lever on lowest speed to
start, then gradually increase speed
to avoid splashing ingredients. See
“Speed control guide” chart.
2
Do not scrape bowl while Stand Mixer
is operating. The bowl and beater are
designed to provide thorough mixing
without frequent scraping. Scraping
the bowl once or twice during mixing
is usually sufficient.
NOTE: The Stand Mixer may warm up during use. Under heavy loads with extended
mixing time, the top of the unit may become hot. This is normal.
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18 | USING THE STAND MIXER
USING THE STAND MIXER
3
Insert attachment shaft housing into
attachment hub, making certain that
attachment power shaft fits into
square attachment hub socket. It may
be necessary to rotate attachment
back and forth. When attachment
is in proper position, the pin on the
attachment will fit into the notch
on the hub rim.
4Tighten attachment knob by turning
clockwise until attachment is
completely secured to Stand Mixer.
5Plug into proper electrical outlet. 6To remove: Turn speed control
to “0”. Unplug Stand Mixer.
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TIPS FOR GREAT RESULTS | 19
EGG WHITES
WHIPPED CREAM
Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip.
To avoid splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT SPEED
1 egg white GRADUALLY to 10
2 or more egg whites GRADUALLY to 8
Whipping stages
With your KitchenAid Stand Mixer, egg whites whip quickly. Avoid over whipping.
Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT SPEED
less than 200 ml (3/4 cup) GRADUALLY to 10
more than 200 ml (3/4 cup) GRADUALLY to 8
Whipping stages
Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so
quickly, there are just a few seconds between whipping stages.
TIPS FOR GREAT RESULTS
USING THE STAND MIXER
7
Loosen attachment knob by
turning it counterclockwise. Rotate
attachment slightly back and forth
while pulling out.
8Replace attachment hub cover.
Tighten attachment knob by turning
it clockwise.
NOTE: See the Use and Care Guide of each specific attachment for recommended
speed settings and operating times.
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20 | TIPS FOR GREAT RESULTS
TIPS FOR GREAT RESULTS
MIXING TIPS
Mixing time
Your KitchenAid Stand Mixer will mix
faster and more thoroughly than most
other electric mixers. Therefore, the
mixing time in most recipes must be
adjusted to avoid over beating.
To help determine the ideal mixing time,
observe the batter or dough and mix
only until it has the desired appearance
described in your recipe, such as “smooth
and creamy.” To select the best mixing
speeds, use the “Speed control guide”
section.
Adding ingredients
The standard procedure to follow when
mixing most batters, especially cake and
cookie batters, is to add:
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
Use Speed 1 until ingredients have been
blended. Then gradually increase to
desired speed.
Always add ingredients as close to side of
bowl as possible, not directly into moving
beater. The pouring shield can be used to
simplify adding ingredients.
NOTE: If ingredients in very bottom
of bowl are not thoroughly mixed, the
beater is not far enough into the bowl.
See the “Beater to bowl clearance”
section.
Cake mixes
When preparing packaged cake mixes, use
Speed 4 for medium speed and Speed 6
for high speed. For best results, mix for the
time stated on the package directions.
Adding nuts, raisins, or candied fruits
Solid materials should be folded in the last
few seconds of mixing on Speed 1. The
batter should be thick enough to keep the
fruit or nuts from sinking to the bottom of
the pan during baking. Sticky fruits should
be dusted with our for better distribution
in the batter.
Liquid mixtures
Mixtures containing large amounts of
liquid ingredients should be mixed at lower
speeds to avoid splashing. Increase speed
only after mixture has thickened.
Kneading yeast doughs
Always use the dough hook to mix and
knead yeast doughs. Use Speed 2 to mix
or knead yeast doughs. Use of any other
speed creates high potential for unit
failure.
Do not use recipes calling for more than
900 g (7 cups) all-purpose our or 800 g
(6 cups) whole-wheat our when making
dough in a 4.3 L bowl.
Do not use recipes calling for more than
1 kg (8 cups) all-purpose our or 800 g
(6 cups) whole-wheat our when making
dough in a 4.8 L bowl.
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CARE AND CLEANING | 21
2
Bowl, pouring shield*, white flat
beater, Flex Edge beater*, and white
dough hook may be washed in a
dishwasher. Or, clean them thoroughly
in hot sudsy water and rinse
completely before drying.
Do not store beaters on shaft.
3
IMPORTANT: The wire whip is not
dishwasher-safe. Clean it thoroughly
in hot sudsy water and rinse
completely before drying. Do not
store wire whip on shaft.
*Included with select models only. Also available as an optional accessory.
CARE AND CLEANING
1
Always be sure to unplug Stand Mixer
before cleaning. Wipe Stand Mixer
with a soft, damp cloth. Do not use
household/commercial cleaners. Wipe
off beater shaft frequently, removing
any residue that may accumulate. Do
not immerse in water.
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
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22 | TROUBLESHOOTING
TROUBLESHOOTING
Electrical Shock Hazard
Plug into an earthed outlet.
Do not remove earth prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these
instructions can result in
death, fire, or electrical shock.
Please read the following before calling
your service centre.
1. The Stand Mixer may warm up during
use. Under heavy loads with extended
mixing time periods, you may not be
able to comfortably touch the top of
the unit. This is normal.
2. The Stand Mixer may emit a pungent
odor, especially when new. This is
common with electric motors.
3. If the flat beater hits the bowl, stop the
Stand Mixer. See the “Beater to bowl
clearance” section.
If your Stand Mixer should malfunction
or fail to operate, please check the
following:
• Is the Stand Mixer plugged in?
• Is the fuse in the circuit to the Stand
Mixer in working order? If you have a
circuit breaker box, be sure the circuit
is closed.
• Turn off the Stand Mixer for 10-15
seconds, then turn it back on. If
the Stand Mixer still does not start,
allow it to cool for 30 minutes before
turning it back on.
• If the problem is not due to one of the
above items, see the “Warranty and
service” section.
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WARRANTY AND SERVICE | 23
WARRANTY AND SERVICE
CUSTOMER SERVICE
KITCHENAID STAND MIXER WARRANTY
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR
INDIRECT DAMAGES.
Length of Warranty: KitchenAid Will Pay
For: KitchenAid Will Not Pay For:
Europe, Middle East
and Africa:
For Artisan models
5KSM125 and 5KSM180:
five years full warranty
from date of purchase.
For models 5K45 and
5KSM45: two years full
warranty from date of
purchase.
The replacement
parts and repair
labour costs to
correct defects
in materials or
workmanship.
Service must
be provided by
an Authorised
KitchenAid Service
Centre.
A. Repairs when Stand Mixer
is used for operations other
than normal household
food preparation.
B. Damage resulting from
accident, alterations,
misuse, abuse, or
installation/operation not
in accordance with local
electrical codes.
©2017 All rights reserved. KITCHENAID and the design of
the stand mixer are trademarks in the U.S. and elsewhere.
In U.K. and Ireland:
For any questions, or to find the nearest KitchenAid Authorised Service Centre,
please find our contact details below.
NOTE: All service should be handled locally by an Authorised KitchenAid
Service Centre.
Contact number for U.K. and Northern Ireland:
Tollfree number 0800 988 1266 (calls from mobile phones are charged standard
network rate) or call 0194 260 5504
Contact number for Ireland:
Tollfree number +44 (0) 20 8616 5148
E-mail contact for U.K. and Ireland:
Go to www.kitchenaid.co.uk, and click on the link “Contact Us” at the bottom
of the page.
Address for U.K. and Ireland:
KitchenAid Europa, Inc.
PO BOX 19
B-2018 ANTWERP 11
BELGIUM
Number for general questions:
In other countries:
For all product related questions and after sales matters, please contact your dealer
to obtain the name of the nearest Authorised KitchenAid Service/Customer Centre.
For more information, visit our website at:
www.KitchenAid.co.uk
www.KitchenAid.eu
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©2017 All rights reserved. KITCHENAID and the design of
the stand mixer are trademarks in the U.S. and elsewhere.
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