KitchenAid KHTD2 38510 User Manual
Displayed below is the user manual for KHTD2 38510 by KitchenAid which is a product in the Teppanyaki Hobs category. This manual has pages.
Related Manuals
Instructions for use
Installation diagrams 4
Safety instructions 7
Safeguarding the environment 10
Eco design declaration 10
Safety warnings 10
Description of the appliance 11
Installation 12
Electrical connection 12
Instructions for use 13
After-Sales Service 18
These instruction shall be available on website docs.kitchenaid.eu
4
Installation diagrams
5
Installation diagrams
N.B. For the semi-ush mount version the
1.5 mm milling is not necessary.
All measurements are in millimetres
6
FRONT
AIR
AIR
30
40
GUARNIZIONE SIGILLANTE
1,5
GUARNIZIONE SIGILLANTE
1,5
SEALANT
TOP
7
Safety instructions
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read
these safety instructions. Keep them
nearby for future reference.
These instructions and the appliance
itself provide important safety
warnings, to be observed at all times.
The manufacturer declines any
liability for failure to observe these
safety instructions, for inappropriate
use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its
accessible parts become hot during
use. Care should be taken to avoid
touching heating elements. Children
less than 8 years of age must be kept
away unless continuously
supervised.
WARNING : If the hob surface is
cracked, do not use the appliance –
risk of electric shock.
WARNING : Danger of re : Do not
store items on the cooking surfaces.
CAUTION : The cooking process
has to be supervised. A short cooking
process has to be supervised
continuously.
WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in re.
NEVER try to extinguish a re with
water, but switch o the appliance
and then cover ame e.g.
with a lid or a re blanket.
Do not use the hob as a work
surface or support.
Keep clothes or other ammable
materials away from the appliance,
until all the components have cooled
down completely - risk of re.
Metallic objects such as knives,
forks, spoons and lids should not be
placed on the hob surface since they
can get hot.
Very young children (0-3 years)
should be kept away from the
appliance. Young children (3-8 years)
should be kept away from the
appliance unless continuously
supervised. Children from 8 years
old and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge can use this appliance
only if they are supervised or have
been given instructions on safe use
and understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
After use, switch o the hob
element by its control and do not
rely on the pan detector.
PERMITTED USE
CAUTION: The appliance is not
intended to be operated by means
of an external switching device, such
as a timer, or separate remote
controlled system.
This appliance is intended to be
used in household and similar
applications such as: sta kitchen
areas in shops, oces and other
working environments; farm houses;
by clients in hotels, motels, bed &
breakfast and other residential
environments.
No other use is permitted (e.g.
heating rooms).
This appliance is not for
professional use. Do not use the
appliance outdoors.
INSTALLATION
The appliance must be handled
8
and installed by two or more persons
- risk of injury. Use protective gloves
to unpack and install - risk of cuts.
Installation, including water
supply (if any), electrical connections
and repairs must be carried out by a
qualied technician. Do not repair or
replace any part of the appliance
unless specically stated in the user
manual. Keep children away from
the installation site. After unpacking
the appliance, make sure that it has
not been damaged during transport.
In the event of problems, contact
the dealer or your nearest Aftersales
Service. Once installed, packaging
waste (plastic, styrofoam parts etc.)
must be stored out of reach of
children - risk of suocation. The
appliance must be disconnected
from the power supply before any
installation operation - risk of electric
shock.
During installation, make sure the
appliance does not damage the
power cable - risk of re or electric
shock. Only activate the appliance
when the installation has been
completed.
Carry out all cabinet cutting
works before tting the appliance in
place and remove all wood chips
and sawdust.
If the appliance is not installed
above an oven, a separator panel
(not included) must be installed in
the compartment under the
appliance.
ELECTRICAL WARNINGS
It must be possible to disconnect
the appliance from the power supply
by unplugging it if plug is accessible,
or by a multi-pole switch installed
upstream of the socket in accordance
with the wiring rules and the
appliance must be earthed in
conformity with national electrical
safety standards.
Do not use extension leads,
multiple sockets or adapters. The
electrical components must not be
accessible to the user after
installation. Do not use the appliance
when you are wet or barefoot.
Do not operate this appliance if it
has a damaged power cable or plug,
if it is not working properly, or if it
has been damaged or dropped.
If the supply cord is damaged, it
must be replaced with an identical
one by the manufacturer, its service
agent or similarly qualied persons
in order to avoid a hazard - risk of
electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the
appliance is switched o and
disconnected from the power supply
before performing any maintenance
operation; never use steam cleaning
equipment - risk of electric shock.
Do not use abrasive or corrosive
products, chlorine-based cleaners or
pan scourers.
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is 100% recyclable and is
marked with the recycle symbol . The various
parts of the packaging must therefore be disposed
of responsibly and in full compliance with local
authority regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD
APPLIANCES
This appliance is manufactured with recyclable or
reusable materials.
Dispose of it in accordance with local waste
disposal regulations.
For further information on the treatment, recovery
and recycling f household electrical appliances,
contact your local authority, the collection service
for household waste or the store where you
purchased the appliance. This appliance is marked
in compliance with European Directive 2012/19/EU,
Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly,
you will help prevent negative consequences for
the environment and human health.
9
The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but must
be taken to an appropriate collection centre for the
recycling of electrical and electronic equipment.
ENERGY SAVING TIPS
Make the most of your hot plate's residual heat
by switching it o a few minutes before you nish
cooking. The base of your pot or pan should cover
the hot plate completely; a container that is smaller
than the hot plate will cause energy to be wasted.
Cover your pots and pans with tight-tting lids
while cooking and use as little water as possible.
Cooking with the lid o will greatly increase energy
consumption. Use only at-bottomed pots and
pans.
DECLARATION OF CONFORMITY
This appliance meets Ecodesign requirements of
European Regulation 66/2014 in compliance with
the European standard EN 60350-2.
NOTE
People with a pacemaker or similar medical device
should use care when
standing near this induction cooktop while it is
on. The care when standing near this induction
cooktop while it is on. The electromagnetic eld
may aect the pacemaker or similar device. Consult
your doctor, or the manufacturer of the pacemaker
or similar medical device for additional information
about its eects with electromagnetic elds of the
induction cooktop.
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Disposal of packing
The packing material is 100% recyclable and
marked with the recycling symbol . The various
parts of the packing must not be dispersed in the
environment, but disposed of in compliance with
local regulations.
Disposal
This appliance is marked in conformity with
European Directive 2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring that this appliance is correctly
disposed of, the user can help prevent potentially
negative consequences for the environment and
the health of people.
The symbol on the appliance or the
accompanying documentation indicates that this
product should not be treated as domestic waste
but must be taken to an appropriate collection
point for recycling WEEE.
Energy saving tips
For optimum results, it is advisable to:
• Use pots and pans with bottom width equal to
that of the cooking zone.
• Only use at-bottomed pots and pans.
• When possible, keep pot lids on during
cooking.
• Use a pressure cooker to to save even more
energy and time.
• Place the pot in the middle of the cooking zone
marked on the hob.
Safeguarding the environment
Eco design declaration
This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the
European standard EN 60350-2.
Safety warnings
Please follow these instructions because any damage caused by not following them will not be covered by
the warranty.
Intended Use
• Do not leave the appliance unattended during operation.
• This appliance must only be used for baking and roasting dishes for domestic use.
• The appliance should not be used as a work surface or support.
• Conversions or modications to the appliance are not permitted.
• Do not place or store inammable liquids, materials that burn easily or objects that could easily melt
(such as lm, plastic or aluminium) on or near the appliance.
• The appliance is not designed to work with an external timer or a remote control system.
Child safety
• Keep small children away from the appliance.
• Older children may only approach the appliance under supervision.
• We recommend using the child safety lock to avoid it accidentally being turned on by children or pets.
Keep children under age 8 away, unless constantly supervised. This appliance can be used by children
age 8 and up by people with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge so long as they are properly supervised or if they have been instructed in the safe use
of the appliance and are aware of the related dangers. Children must not play with the appliance.
Children may not perform cleaning and maintenance unsupervised.
General safety rules
• The appliance must only be installed and connected by qualied and authorized technicians.
• Built-in appliances should only be used after installation in adequate counter tops and cabinets that
conform to standards.
• If the appliance malfunctions, it must be turned o and disconnected from the electricity to avoid
possible electric shock.
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Safety warnings
Safety in use
• Hot grease and oils can ignite very quickly. Warning!
Danger of re!
• WARNING! Danger of burns! Oil or grease add to an already hot stovetop can ignite very quickly and
spit.
• Careless use of the appliance can lead to the risk of burns.
• Remove stickers and lm from the glass ceramic surface and remove the cooking surface.
• Cables of electrical appliances must not touch its hot surface or hot pots and pans.
• Switch o the cooking zone after each use.
• If you have a pacemaker, keep your chest at least 30 cm away from the cooking surface when it is on.
• The 5-mm space between the work surface and the cabinet below is required for ventilation and must
not be covered.
ATTENTION: This appliance and its accessible parts become very hot during use. Be careful and avoid
touching the heating elements.
ATTENTION: Leaving a stove unattended with fats and oils can be dangerous and can cause re.
NEVER attempt to extinguish a ame/re with water but turn o the appliance and cover the ame, for
example with a lid or a reproof blanket.
ATTENTION: Risk of re: do not leave objects on the cooking surfaces. You should not place metal objects
such as knives, forks, spoons and lids on the cooking surface as they can heat up.
Safety when cleaning
• To clean the appliance, turn it o and let it cool.
• For safety reasons, it is forbidden to clean the appliance with a steam cleaner or high pressure.
ATTENTION: If the surface is cracked, switch o the appliance to avoid the possibility of electrical shock.
To avoid damaging the appliance
• Objects that can melt and overowing liquids can burn and stick to the surface and must be removed
immediately.
Special instructions for the Teppan Yaki
• During operation, the expansion of the grill make noise. This is not a problem with the cooking surface
and does not aect its operation in any way.
• If the surface is used frequently, the cooking surface can develop a slight convexity in centre between
the zones. This is not a problem with the cooking surface and does not aect its operation in any way.
Therefore:
- cooking in this area can produce irregular results, for example in the case of the pancakes.
The main features of the appliance
• The cooking surface is 11 mm thick. It consists of two layers of stainless steel with a layer of aluminium
between them. The cooking surface holds heat well, which reduces the rapid drop in temperature of
the cooking surface such as during the preparation of meat taken from the refrigerator.
• Each Teppan Yaki surface is unique, handmade and polished by a specialist. Any dierences in the
polishing design are normal and do not limit its operation in any way. The more it is used, the more
valuable it becomes.
• The cooking surface is divided into two large are that are regulated separately.
• The Teppan Yaki is placed in the centre of a stainless steel surface and is separated from the surface so
that the perimeter of the stainless steel surface does not get too hot.
• The perimeter channel around the Teppan Yaki collects small pieces of food and liquids that can easily
be removed after cooking.
• The legible power level setting allows keeping the desired temperature constant.
In this way, overheating dishes is avoided, which is good for low-fat cooking, which preserves the
nutrient content of foods.
• Dishes are prepared or heated directly on the cooking surface, with or without fat.
Description of the appliance
12
Before rst use
First cleaning
• Remove the protective lm.
• Clean the control panel with a damp cloth.
• Clean the cooled cooking surface with a damp cloth, wiping in the direction of the pattern.
WARNING! We recommend not using sharp tools or abrasives for cleaning. They could damage the
surface.
Installation
After unpacking the product, check for any damage during transport.
In case of problems, contact the dealer or the After-Sales Service.
For built-in dimensions and installation instruction, see the pictures in page 5.
Description of the appliance
WARNING
- The lower part of the product must not be accessible after installation.
- Do not t the separator panel if an undertop oven is installed.
These instructions are aimed at qualied tters as a guide to installation, adjustment and maintenance in
compliance with the laws and standards in force. The operations must always be carried out with the
appliance disconnected from the electricity supply.
Positioning
The appliance is made to be tted into a counter top, as show in the gure. Apply the sealant supplied
around the whole perimeter of the hob. Installation over an oven is not recommended, but if this is
necessary, check that:
- the oven has an ecient cooling system;
- there is no passage of hot air from the oven to the hob;
- allow air passages as shown in the gure.
To fasten the surface to the top, use the brackets with screws provided and the sealant, which is placed
under the perimeter edge of the surface and the top where it is installed.
If needing to install multiple Domino products in the same cut-out, the Domino Connector (not included)
accessory 481010793572 must be purchased separately from the After-sales Service.
In addition, also order special kit 480121103229 in case of installation in a stone counter top.
PREPARING THE CABINET FOR FITTING
WARNING
- Disconnect the appliance from the power supply.
- Installation must be carried out by qualied personnel who know the current safety and
installation regulations.
- The manufacturer declines all liability for injury to persons or animals and for damage to
property resulting from failure to observe the regulations provided in this chapter.
- The power cable must be long enough to allow the hob to be removed from the worktop.
- Make sure the voltage specied on the dataplate located on the bottom of the appliance is the
same as that of the home.
Electrical connection
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Before connecting to the electricity supply, ensure that:
- the characteristics of the system are such as to satisfy that indicated on the registration plate applied
to the bottom of the hob;
- the system has an eective earth connection compliant with the standards and laws in force.
Connection to earth is compulsory by law.
If the appliance has no cable and/or plug, use material suitable for the absorption indicated on the
registration plate and for the working temperature. The cable must not reach a temperature higher than
50°C above room temperature in any point.
For direct connection to the network it is necessary to t an omnipolar switch of a suitable size to ensure
disconnection of he network with a contact opening distance that allows complete disconnection in the
conditions of the overtension category III, compliant with the installation regulations (the yellow/green
earth wire must not be interrupted).
The omnipolar socket or switch must be easy to reach when the appliance is installed.
N.B.:
- The manufacturer declines all responsibility if the usual accident prevention standards and the above
instructions are not observed.
If the power cable is damaged, it must be replaced by the manufacturer or by the manufacturer’s technical
servicing network, or by a similarly qualied operator, to prevent every possible risk.
Connection to the terminal block
For the electrical connection, use an H05RR-F or H05 VV-F cable as specied in the table below.
Wires Number x size
220-240 V ~ + 3 x 1.5 mm2
~
V032
L N
H05 RR–F 3x1.5
H05 VV–F 3x1.5
Electrical connection
Installation
All installation operations (electrical connection) must be carried out by people qualied in compliance
with the laws in force.
For specic instructions, see the installation section.
Instructions for use
14
On/o of the Touch Control
8.8.8.8.
1. Turning On/O
2. Child Safety (Key Lock)
3. Cooking zone indications
4. Increase power
5. Decrease power
6. Timer (a)
7. Timer (b)
8. LED Timer
9. Key Lock LED
1 COOKING AREA 1.400 W
2 COOKING AREA 1.400 W
The electronic Touch Control is activated by means of the ON/OFF button and switches from the
OFF mode to the Standby mode.
To do so it is necessary to press the ON/OFF button for 1 second. A short Beep will be heard.
When in standby, “0” is displayed on the display of the cooking zone.
This display may go into background due to a residual heat or error signal.
If a cooking zone is activated during the standby time (10 sec.), the control switches over to the On mode.
If no introduction is made within the 10 sec., the control automatically switches to OFF with a short beep.
The electronics can be switched to the OFF mode at any time during the ON mode or the Standby mode
by pressing the ON/ OFF button. The O function has priority when operating, meaning that the control
switches o even by activating several buttons at the same time.
Switching on a cooking zone
When in the Standby or On mode, a cooking zone can be switched on by means of the Plus/Minus button,
as long as the cooking zone is not in the timer programming mode at that moment (see Timer chapter).
If starting with the “+” button, the cooking level changes from “0” to “4”. If starting with the “-” button, the
cooking level changes from “0” to “9”.
Switching o a cooking zone
a. Pressing the “+” and “-” buttons of the desired cooking zone at the same time.
b. Selecting cooking level “0” of the desired cooking zone with the “-” button.
If the last cooking zone is switched o, the control switches to the OFF mode after 10 sec. if nothing else is
switched on.
All cooking zones are switched o immediately by pressing the ON/OFF button.
Cooking and power levels
The cooking and power levels of the cooking zones are shown on a display.
In accordance with standards, the power levels are displayed with numbers from “1” to “9”.
Residual heat indicator
It tells you if the plate is dangerously hot if in contact with the entire area above the cooking zone. The
temperature is determined by means of a mathematical model and possible residual heat is indicated by
“H” on the corresponding 7 segment display.
Instructions for use
15
Heating and cooling are calculated based on:
- The selected power level (from “0” to “9”);
- The relay activation time after the cooking zone has been switched o.
The corresponding display shows “H” until the zone temperature drops below the critical level (< 60 °C)
according to the mathematical model.
Timer function
The Timer function can be used as a cooking zone timer or independent alarm but never
for both functions. The two 7 segment displays of the respective cooking zones are used
to view the remaining time in minutes up until the timer alarm is activated.
Timer selection
- To program a timer, the touch control must be in the Standby or On mode.
- The timer button is pressed in order to select a timer function for the cooking zone.
- The programming of a timer using the Plus/Minus keys is signalled by led 8 for induction model 2 and
led 6 for the wok induction model. The ashing timer LED signals that the 7 segment display value
refers to the timer and can be modied. When a timer continues to function in the OFF mode, the timer
LED remains on.
This indicates that the value on the display is related to the timer, but cannot be directly modied at
that particular moment; to do so, the control must be reactivated.
- The activation of the timer button depends on the conditions of the previously set function:
a. The cooking zone corresponding to the timer is on (cooking level > 0):
The timer is programmed in reference to the cooking zone;
the cooking zone automatically switches o when reset;
an independent timer cannot be selected.
The cooking level setting is accessed when the timer button is pressed again.
b. The cooking zone corresponding to the timer is o (cooking level = 0):
The timer is independently programmed and continues to function even in OFF.
The cooking zone cannot be activated until the timer is functioning.
Setting of the Timer value
- Following the selection of the time, the related LED ashes as described above. The countdown time of
the desired timer can be set by means of the +/- buttons.
- Starting with the plus button, the rst value displayed is “01” and progressively increases from 1 to a
maximum value of “99” (upper limit).
- Starting with the minus button, the value displayed on the indication is “30” and diminishes to “01”
(rst lower limit). When this value is reached, an acoustic signal is emitted. By pressing the minus
button again, the display “00” will not be modied (second lower limit).
- Setting can be performed by permanently pressing the plus or minus buttons or by intermittently
pressing them (selection: press button, release, press button, release, etc).
- If the button is permanently pressed, the regulation speed automatically accelerates, meaning that
the time between one step and the next is reduced, until the button is released.
- If the Plus or Minus buttons are not pressed within 10 sec. (parameter), after having selected the timer
of the current cooking zone (the display remains on “00”), the indication and allocation of the +/-
buttons automatically switch to the cooking zone.
- When a timer is used as an alarm, the indication and allocation of the buttons does not switch to the
cooking zone, being that this cannot be activated.
- The timer normally starts in countdown, if programmed with two values that are not 0. For example:
the timer starts when the Plus button is released after the timer value has been set at “01”.
- The timer settings have priority over the delimitation of the operating time if high cooking levels have
been set.
- If only one alarm has been programmed, the control remains at rst in the standby mode (no other
cooking zone is on). If no other new values are introduced, the TC behaves as described above and
switches to the OFF mode.
Instructions for use
16
Timer laps/ timer alarm and conrmation
- The last 10 sec. before the timer lapses are displayed (countdown up to alarm).
- Once the set time of the timer has lapsed, the timer alarm is activated and the assigned cooking zone
is switched o.
- The display and the selected timer LED ash alternating the cooking level from “00” to “H”, if there is
residual heat.
- The warning alarm lasts for at least 2 minutes if the user does not switch it o before.
- The alarm signal switches o after the 2 minutes is up or if any button is pushed.
The buzzer and the timer control light are switched o.
Control panel lock
Locking/ unlocking of the Control panel lock
The keypad is blocked when the Control panel lock button is pressed in the Standby or On mode;
the Control panel lock LED “9” lights permanently.
The control continues to operate in the previously set mode but can no longer be controlled by other
buttons, except by the Control panel lock button or the ON/OFF button.
Switching o with the ON/OFF button is also possible when locked. The Control panel lock button LED
switches o when the Touch control and Control panel lock function are switched o. The LED lights again
if reactivated (within 10 sec.) until it is deactivated by pressing the Control panel lock button once again.
The activation/ deactivation of the Control panel lock function is not possible in the OFF mode.
Unlocking/ deactivation of the Control panel lock
The keypad is unlocked and the Control panel lock LED is switched o when the Key-Lock button is
pressed again in the Standby or On mode. All sensor buttons can once again be activated.
Control panel lock
Activation and deactivation
The activation of the Control panel lock in the pause or active mode causes the deactivation of the
power to both burners.
The symbol “11” appears on the display. It can only be totally turned o with the ON/OFF button or the
release by activating the Control panel lock symbol and then the “+” o “-” symbol a er the beep.
To block the regulation of a burner, activate the TIMER symbol and the “-” symbol related to the burner
at the same time. The Control panel lock “9” LED will light. The control will continue to operate in the
previously set mode and cannot be controlled by other buttons, except for switching o with the
Control panel lock button.
The release is performed by activating again the TIMER symbol and the “-” symbol together.
Instructions for use
SETTING COOKING LEVELS
COOKING LEVELS TEMPERATURES (°C)
1 50
2 75
3 100
4 125
5 150
6 170
7 190
8 205
9 220
Note: Always preheat the cooking surface!
Note: Always preheat the cooking surface!
Use of fats and oils
When using fats and oils, is very important to select
the right temperature. When the right temperature
is set, the important components of the oils and
fats remain. If the temperature is too high, the fat
begins to smoke (the “smoke point”).
17
MAXIMUM TEMPERATURE and SMOKE POINT
GREASE MAXIMUM TEMPERATURE
RECOMMENDED POWER LEVEL (°C) SMOKE POINT (°C)
BUTTER 130/4 150
LARD 170/6 200
BEEF FAT 180/6 210
OLIVE OIL 180/6 200
SUNFLOWER OIL 200/7 220
PEANUT OIL 200/7 235
COCONUT OIL 200/7 240
ADVICE IN THE KITCHEN
TYPES OF FOOD TEMPERATURES (°C) POWER LEVEL
FISH and SEAFOOD 170-180 6
VEAL 160-180 6
BEEF 200-210 8
PORK 180-210 7
LAMB 180-200 7
POULTRY 160-180 6
SAUSAGE 200 7-8
FRIED EGG 140 4-5
OMELETTE 140-160 5
FRUIT 140-160 5
VEGETABLES 140-160 5
COOKING RICE
PREVIOUSLY COOKED 140-160 5
COOKING PASTA
PREVIOUSLY COOKED 140-160 5
Cleaning and maintenance
Warning: There is a danger of burns when cleaning a cooking surface that is still hot!
Warning: Never clean the cooking surface with abrasive powders or aggressive detergents.
Clean the cooking surface with ice cubes
1. Switch o the appliance and wait for it to cool down to about 80 °C.
2. Place single ice cubes on the cooking surface one after another; simultaneously detach the dirt with
the spatula and push into the groove until the largest residues have been removed. Remove the
residues from the groove (with a paper towel, for example).
You can also use cold water as an alternative to ice cubes.
3. Allow the cooking surface to cool to about 80 °C.
Clean energetically with a clean cloth and a little cold water.
4. Cold cleaning:
- Let a grease solvent work for about 5 minutes.
- Remove the residual dirt with a spatula.
- Rinse with water (damp cloth).
Instructions for use
Instructions for use
5. When the cooking surface is cool, any spots left by egg whites or the acids in foods can be removed
with lemon juice and a clean cloth. Rinse thoroughly with a damp cloth.
If the cooking surface was already cool before cleaning, warm it to 80 °C and then switch it o again.
Cleaning the surface between two dishes
Proceed as directed in steps 2 and 3.
Cleaning the control panel
1. Clean the appliance with a damp cloth and a little detergent.
2. Wipe o the detergent with a clean cloth.
Before contacting the After-Sales Service
1. Switch the appliance o and then on again it to see if the problem has been eliminated.
If the problem persists after the above checks, contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the product type and exact model;
• the Service number (the number after the word Service on the rating plate), located under the
appliance (on the metal plate).
• your full address;
• your telephone number.
If any repairs are required, contact an authorised After-Sales Service Centre (to ensure the use of original
spare parts and correct repairs). Spare parts are available for 10 years.
After-Sales Service
Printed in Italy
12/19
400011416589
WHIRLPOOL EMEA S.P.A.
Via Carlo Pisacane n. 1
20016 Pero (Mi), Italia
GB