KitchenAid KMQCXB 45600 User Manual
Displayed below is the user manual for KMQCXB 45600 by KitchenAid which is a product in the Microwaves category. This manual has pages.
Related Manuals
Instructions for use
IMPORTANT SAFETY INSTRUCTIONS 4
Eco Design Declaration 9
Safeguarding the environment 9
Installation 9
Fitting the appliance 9
Prior to connecting 10
After connecting 10
Accessories 11
Start protection 12
Key lock 12
“Doneness” (auto functions only) 13
Messages 13
Cooling down 14
Shortcuts 14
ON / OFF 15
Changing settings 15
Kitchen timer 18
Cooking and reheating with microwaves 19
Jet start 20
Crisp 21
Grill 22
Turbo grill 23
Turbo grill combi 24
Rapid preheat 25
Forced air 26
Forced air combi 27
Sensor reheat 28
Manual defrost 29
Crispy bread defrost 29
Jet defrost 30
Keep warm 32
Sensor crisp 33
Sensor steam 34
Recipes 35
Maintenance & cleaning 41
Data for testing heating performance 42
Technical specication 42
Recommended use and tips 43
Troubleshooting guide 44
After-Sales Service 44
Scrapping of household appliances 44
4
These instructions are also available on our website: www.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
SAFETY IS OUR PRIORITY
This manual and the appliance itself display important safety warnings, to be
read and observed at all times.
This is the danger symbol relating to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
DANGER Indicates a hazardous situation which,
if not avoided, will cause serious injury.
WARNING Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specic details of the potential
risk present, and indicate how to reduce the risk of
injury, damage and electric shock resulting from
improper use of the appliance.
Carefully observe the following instructions:
• Use protective gloves to perform all unpacking and
installation operations.
• The appliance must remain disconnected from the
power supply before any installation work is carried
out.
• Installation and maintenance must be carried out by a
qualied technician, in compliance with the
manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the
appliance unless specically stated in the user manual.
• Replacement of power cables must be carried out by a
qualied electrician. Contact an authorised After-Sales
Service.
5
• Regulations require that the appliance be earthed.
• The power cable must be long enough for connecting
the appliance (tted inside its housing) to the main
power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
• Do not use multiple plug adaptors if the oven is tted
with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible to
the user after installation.
• Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
• This appliance is designed solely for use as a domestic
appliance, for cooking food. No other use is permitted
(e.g. heating rooms or outdoor use). The manufacturer
declines all responsibility for inappropriate use or
incorrect setting of the controls.
• This appliance is intended to be used as a built-in
appliance. Do not use it freestanding.
• The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
• Very young (0-3 years) and young children (3-8 years)
must be kept away unless continuously supervised.
• Children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack
of experience and knowledge can use this appliance
only if they are supervised or have been given
6
instructions on safe appliance use and if they
understand the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance should not be carried out by
unsupervised children.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance: risk of
burns. Do not allow the appliance to come into contact
with cloths or other ammable materials until all the
components have cooled down completely.
• At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the appliance. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place ammable materials in or near the
appliance: a re may break out if the appliance is
inadvertently switched on.
• Do not use the microwave oven for heating anything in
airtight, sealed containers. The pressure increases and
may cause damage when opening or may explode.
• Do not use the microwave oven for drying textiles,
paper, spices, herbs, wood, owers, fruit or other
combustible materials. Fire could result.
• Do not leave the appliance unattended, especially
when using paper, plastic or other combustible
materials in the cooking process. Paper can char or
burn and some plastics can melt if used when heating
foods.
7
• Use only containers suitable for use in a microwave
oven.
• Overheating the liquid beyond boiling point can occur
without evidence of bubbling. This could result in the
hot liquid suddenly boiling over.
• Do not use the microwave oven for deep-frying,
because the oil temperature cannot be controlled.
• After heating baby food or liquids in a baby bottle or in
a baby food jar, always stir and check the temperature
before serving.
Ensure that the lid and teat are removed before
heating.
• If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapours released by the alcohol may catch re
upon coming into contact with the electrical heating
element.
• Do not use the microwave oven for cooking or
reheating whole eggs, either with or without their
shell, since they may explode even after microwave
heating has ended.
• If material inside/outside the appliance should ignite
or smoke is observed, keep the appliance door closed
and turn the appliance o. Disconnect the power cord
or shut o power at the fuse or circuit breaker panel.
• Do not over-cook food. Fire could result.
• Cleaning is the only maintenance normally required.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely aect the life of the appliance and possibly
8
result in a hazardous situation.
• Never use steam cleaning equipment.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the appliance door glass since they
can scratch the surface, which may result in shattering
of the glass.
• Do not use corrosive chemicals or vapours in this
appliance.
• This type of appliance is specically designed to heat or
cook food. It is not designed for industrial or laboratory
use.
• Do not remove any cover. The door seals and the door
seal areas must be regularly inspected for damage. If
these areas are damaged, the appliance should not be
operated until it has been repaired by a trained service
technician.
• Service only to be carried out by a trained service
technician. It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which provides protection against exposure to
microwave energy.
9
Disposal of packing materials
• The packaging material is 100 % recyclable and
is marked with the recycle symbol ( )
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
• Only pre-heat the microwave oven if specied in
the cooking table or recipe.
• Use dark lacquered or enamelled baking moulds
as they absorb heat far better.
Scrapping the product
• This appliance is marked in conformity with
European Directive 2012/19/EU, Waste Electrical
and Electronic Equipment (WEEE).
• By ensuring that this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise arise
through inappropriate waste handling of this
product.
• The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Safeguarding the environment
After unpacking the appliance, ensure that it has
not been damaged during transport and that the
appliance door closes properly.
In the event of problems, contact the dealer or
your nearest After-Sales Service.
To prevent any damage, do not remove the
appliance from its polystyrene foam base until the
time of installation.
Installation
Follow the separate tting instructions supplied
when installing the appliance.
Fitting the appliance
• This appliance meets the eco design
requirements of European regulation
no.65/2014 and no 66/2014 in conformity with
European standard EN 60350-1.
Eco Design Declaration
10
Check that the voltage on the rating plate
corresponds to the voltage in the home.
Do not remove the microwave inlet protection
plates located on the side of the microwave oven
cavity wall. They prevent grease & food particles
from entering the microwave inlet channels.
Ensure that the microwave oven cavity is empty
before tting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes rmly against
the door support and that the internal door seal is
not damaged. Empty the microwave oven and
clean the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
Electrical shock, re or other hazards may result.
If the power supply cord is too short, have a
qualied electrician install an outlet near the
appliance.
The power supply cord must be long enough for
connecting the appliance, once tting in its
housing, to the main power supply.
For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3mm must be used.
Prior to connecting
The appliance can be operated only if the
microwave oven door is rmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for
injury to persons, animals or damage to objects
arising from the non-observance of this
requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
After connecting
11
GENERAL
There are a number of accessories available on the
market. Before you buy, ensure that they are
suitable for microwave use.
Before cooking, ensure that the utensils you use
are oven proof and allow microwaves to pass
through them.
When you put food and accessories in the
microwave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accessories
made of metal or containing metal parts.
If accessories containing metal come into
contact with the oven interior while the oven is in
operation, sparking can occur and the oven could
become damaged.
Always ensure that the turntable is able to turn
freely before starting the oven.
TURNTABLE SUPPORT
Use the turntable support under
the glass turntable. Never put any
other utensils on the turntable
support.
• Fit the turntable support in the
oven.
GLASS TURNTABLE
Use the glass turntable with all
cooking methods.
It collects the dripping juices and
food particles that otherwise
would stain and soil the interior of
the oven.
• Place the glass turntable on the turntable
support.
BAKING PLATE
Use the baking plate when
cooking in forced air. Never use it
in combination with microwaves.
WIRE RACK
Use the high wire rack when
grilling using the grill functions.
Always use the low wire rack to
put food on, to allow the air to
circulate properly around the food
when using the Forced air
functions.
CRISP HANDLE
Use the special crisp handle
supplied to remove the hot Crisp
plate from the oven.
CRISP PLATE
Place the food directly on the
crisp plate. Always use the glass
turntable as support when using
the crisp plate.
Do not place any utensils on the
crisp plate, since it will quickly become very hot
and is likely to cause damage to the utensil.
The crisp plate may be preheated before use
(max. 3mins). Always use the Crisp function when
preheating the crisp plate.
STEAMER
Use the steamer with the
strainer in place for foods such as
sh, vegetables and potatoes.
Use the steamer without the
strainer in place for foods such as
rice, pasta and white beans.
Always place the steamer on the glass turntable.
COVER
The cover is used to cover food
during cooking and reheating with
microwaves only, and helps to
reduce spattering, retain food
moisture as well as reduce the time
needed.
Use the cover for two level
reheating.
Accessories
12
Key lock
19:30
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. Press the back and OK buttons simultaneously and keep pressed until two
beeps are heard ( seconds).
Use this function to prevent children from using the oven unattended.
A conrmation message is displayed for 3 seconds before
returning to the previous view.
When the lock is active, all buttons and knobs (except the OFF
button) are non-responsive.
The key lock ID deactivated the same way it was activated.
Key lock
has been activated
Key lock
has been deactivated
Start protection
The start protection function is activated one minute after
the oven has returned to stand-by mode.
The door must be opened and closed e.g. when putting food
into the appliance, before the safety lock is released. Safety lock is activated. Close the door and press
13
Messages
When using some of the functions, the oven may stop and prompt you to perform an action or simply
advise you on which accessory to use.
If a message appears:
- Open the door (if needed).
- Perform the action (if needed).
- Close the door and restart by pressing the “Start” button.
Insert food in steamer
Press when done
Please use high wire rack
Cooking nearly nished
Insert food in steamer
Please add milk
Press when done
Please stir food
Please turn food
Temperature reached
Insert food and press
“Doneness” is available in most of the auto
functions. You have the option to personally
control the end result using the “Adjust doneness”
feature. This feature enables you to achieve a
higher or lower end temperature compared to the
default standard setting.
When using one of these functions the oven
chooses the default standard setting. This setting
normally gives you the best result. However, if the
food you heated became too warm to eat at once,
you can easily adjust it before you use this function
the next time.
DONENESS
Level Eect
Extra Yields highest and
temperature
Normal Default standard
setting
Light Yields lowest and
temperature
This is done by selecting a doneness level with the
“Adjust” knob before pressing the “Start” button.
Steamed llets
300g
WEIGHT
Normal
DONENESS
Fruit pie
400g
WEIGHT
Light
DONENESS
Rolls
8
AMOUNT
Extra
DONENESS
“Doneness” (auto functions only)
14
Cooling down
When a function is nished, the oven may carry out a cooling
procedure. This is normal. After this procedure, the oven switches
o automatically.
If the temperature is higher than 100°C, the current cavity
temperature is displayed. Be careful not to touch the cavity inside
when removing food. Use oven mittens.
If the temperature is less than 50°C, the 24 hour clock is
displayed.
Press the back button to temporarily view the 24 hour clock
during the cooling procedure.
The cooling procedure can be interrupted without any harm to
the oven by opening the door.
Oven is Hot!
35:00
COOK TIME
--:--
END TIME
180°C
TEMPERATURE
168°C
Residual heat
168°C
Active cooling
Shortcuts
In order to enable easier use, the oven automatically compiles a
list of your favourite shortcuts for you to use.
When you begin using your oven, the list consists of 10 empty
positions marked “Shortcut”.
As you use the oven over time, it will automatically ll in the list
with shortcuts for your most frequently used functions.
When you enter the Shortcut menu, the function that you have
used most often will be pre-selected and listed as shortcut #1.
Note: the order of functions listed in the Shortcut menu will
automatically change according to your cooking habits.
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French fries
Pan Pizza
Lasagna
Your most used cooking functions
. Turn the multifunction knob until “Shortcut” is displayed.
. Turn the adjust knob to choose your favourite shortcut. The most frequently used function is pre-
selected.
. Press the OK button to conrm your selection.
. Turn the adjust knob / OK button to make the necessary adjustments.
. Press the Start button.
Shortcut
Shortcut
Shortcut
Your most used cooking functions
French fries
Shortcut
Your most used cooking functions
French fries
Pan pizza
Lasagne
Your most used cooking functions
15
Language
. Press the OK button
. Turn the adjust knob to choose one of the available
languages.
. Press the OK button again to conrm the change.
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Eco mode
Language
Time
Appliance and display settings
Türkçe
English
Français
Please select language
Language has been set
Changing settings
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Settings
. Turn the multifunction knob until “Settings” is shown.
. Turn the adjust knob to choose one of the settings to adjust.
When the appliance is rst plugged in, it will ask you to set the language and 24 hour clock.
After a power failure, the clock will ash and needs to be reset.
Your oven has a number of functions which can be adjusted to your personal taste.
ON / OFF
The appliance is turned on or o using the ON/OFF button or simply by turning the
Multifunction knob.
When the appliance is switched on, all buttons and knobs function normally and the 24 hour
clock is not displayed.
When the appliance is switched o. The 24 hour clock is displayed.
Note: The oven’s behaviour may dier from that described above, depending on whether the ECO
function is switched ON or OFF (see ECO for more information).
The descriptions in this IFU are provided on the assumption that the oven is ON.
16
Clock setting
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Brightness
Time
Volume
Appliance and display settings
. Turn the adjust knob until the time is displayed.
. Press the OK button. (The digits icker).
. Turn the adjust knob to set the hour clock.
. Press the OK button again to conrm the change.
The clock is set and in operation.
Turn +/- to set time, when done.
Time
has been set
Volume setting
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Time
Volume
Brightness
Appliance and display settings
. Turn the adjust knob until “Volume” is displayed.
. Press the OK button.
. Turn the adjust knob to set the volume to high, medium, low
or mute.
. Press the OK button again to conrm the change.
Volume
has been set
High
Medium
Low
For normal living conditions
17
Brightness
q
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Volume
Brightness
Eco mode
Appliance and display settings
. Turn the adjust knob until “Brightness” is displayed.
. Press the OK button.
. Turn the adjust knob to set your preferred level of brightness.
. Press the OK button again to conrm your selection.
Brightness
has been set
High
Medium
Low
For normal living conditions
Eco
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Brightness
Eco mode
Language
Appliance and display settings
. Turn the adjust knob until “Eco Mode” is displayed.
. Press the OK button.
. Turn the adjust knob to turn the ECO setting ON or OFF.
. Press the OK button again to conrm the change.
When ECO is on, the display will automatically dim down after a
while to save energy. It will automatically light up again when a
button is pressed or the door is opened.
When set to OFF, the display will not turn o and the 24 hour
clock will always be visible.
Eco mode
has been set
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OFF
ON
Minimal power consumption
18
During cooking
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the “Start” button. Each press
increases the time by 30 seconds. You may also turn the adjust knob to increase or decrease the
time.
By turning the adjust knob, you may toggle between the
parameters to select the one that you wish to alter.
Pressing the OK button selects and enables it to be changed (it ashes). Turn the adjust knob to
alter your setting.
Press the OK button again to conrm your selection. The oven continues automatically with the
new setting.
By pressing the back button you may return directly to the last parameter you changed.
200 g
00:70
High
GRILL POWER
WEIGHT
COOK TIME
Kitchen timer
00 : 00 : 00
(HH) (MM) (SS)
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Turn +/- to set Timer, to start
. Turn the oven o by turning the Multifunction knob to the zero position or pressing the ON/OFF
button.
. Press the OK button.
. Turn the adjust knob to set the desired time for the timer.
. Press the OK button to start the timer countdown.
Use this function when you need a kitchen timer to measure
exact time for various purposes, such as cooking eggs or letting
the dough rise before baking, etc.
This function is only available when the oven is switched o or
in standby mode.
An acoustic signal will be heard when the timer has nished
counting down.
Pressing the ON/OFF button before the timer has nished will switch the timer o.
Independent timer
Turn + to prolong, to switch o
19
Cooking and reheating with microwaves
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Microwave
. Turn the multifunction knob until “Microwave” is shown.
. Turn the adjust knob to set the cooking time.
. Press the OK button to conrm your setting.
. Turn the adjust knob to set the microwave power level.
. Press the Start button.
Use this function for normal cooking and reheating, such as vegetables, sh, potatoes and meat.
Microwave
00:05
COOK TIME
19:00
END TIME
750W
POWER
Power level
MICROWAVES ONLY
Power Suggested use:
900 W Reheating of beverages, water, clear soups, coee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W Cooking of vegetables, meat etc.
650 W Cooking of sh.
500 W More careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
cooking casseroles.
350 W Simmering stews, melting butter or chocolate.
160 W Defrosting. Softening butter, cheeses.
90 W Softening ice cream
0 W When using the timer only.
20
Jet start
w
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Microwave
00:05
MM:SS
19:03
END TIME
750W
POWER
. Turn the multifunction knob until “Microwave” is shown.
. Press the ON/OFF button.
. Press the Start button to automatically start on full
microwave power and the cooking time set to seconds. Each
additional press increases the time by seconds.
This function is used for quick reheating of food with a high water content, e.g. clear soups, coee or tea.
This function is only available when the oven is switched o or in standby mode while the multifunction
knob is in the “Microwave” position.
Microwave
01:30
COOK TIME
19:00
END TIME
900W
POWER
21
Crisp
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Crisp
. Turn the multifunction knob until “Crisp” is shown.
. Turn the adjust knob to set the cooking time
. Press the Start button.
Use this function to reheat and cook pizzas and other dough-based food. It is also good for frying bacon
and eggs, sausages, hamburgers, etc.
The oven automatically uses microwaves and grill in order to heat the crisp plate. In
this way, the crisp plate will rapidly reach its working temperature and begin to brown
and crisp the food.
ENSURE that the crisp plate is correctly placed in the middle of the glass turntable.
The oven and the crisp-plate become very hot when using this function.
Do not place the hot crisp-plate on any surface susceptible to heat.
Be careful not to touch the grill element.
Use oven mittens or the special crisp handle supplied when removing the hot crisp
plate.
Only use the crisp plate supplied for this function. Other crisp plates available on the
market will not give the correct result when using this function.
Cooking
01:30
COOK TIME
19:00
END TIME
22
Grill
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Grill functions
. Turn the multifunction knob until “Grill Functions” is shown.
. Turn the adjust knob until “Grill” is shown.
. Press the OK button to conrm your setting.
. Turn the adjust knob to set the cooking time.
. Press the OK button to conrm your setting.
. Turn the adjust knob set the grill power level.
. Press the Start button.
Use this function to quickly brown the food nicely.
For food such as cheese on toast, steaks and sausages, place the food on the wire rack.
Ensure that the utensils used are heat-resistant and oven-proof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items made of wood or paper are not suitable
either.
CHOOSING POWER LEVEL
Preheat the grill for 3 – 5 minutes using the “High” grill power level.
GRILL
Suggested use: Power
Cheese on toast, sh steaks and hamburgers High
Sausages and grill spit Medium
Light browning of food surfaces Low
Grill
07:00
COOK TIME
19:07
END TIME
High
GRILL POWER
Turbo grill + MW
Grill
Turbo grill
To quickly give food a brown surface
23
Turbo grill
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Grill functions
. Turn the multifunction knob until “Grill Functions” is shown.
. Turn the adjust knob until “Turbo grill” is shown.
. Press the OK button to conrm your setting.
. Turn the adjust knob to set the cooking time.
. Press the OK button to conrm your setting.
. Turn the adjust knob set the grill power level.
. Press the Start button.
Use this function to cook food such as chicken llets, gratinated vegetables and fruit.
Place food on the wire rack.
Ensure that the utensils used are heat-resistant and oven-proof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
CHOOSING POWER LEVEL
TURBO GRILL
Suggested use: Power
Chicken llets, mashed potatoes au gratin. High
Tomatoes au gratin Medium
Fruit au gratin, browning of food surfaces Low
Grill
Turbo grill
Turbo grill + MW
For food such as vegetables and fruit crumbles
Turbo grill
01:30
COOK TIME
19:00
END TIME
High
GRILL POWER
24
Turbo grill combi
o
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Grill functions
. Turn the multifunction knob until “Grill Functions” is shown.
. Turn the adjust knob until “Turbo grill + MW” is shown.
. Press the OK button to conrm your setting.
. Turn the adjust knob to set the cooking time.
. Press the OK button to conrm your setting.
. Turn the adjust knob to set the turbo grill power level.
. Press the OK button to conrm your setting.
. Turn the adjust knob set the microwave power level.
. Press the Start button.
Use this function to cook food such as stued vegetables and chicken pieces.
CHOOSING POWER LEVEL
The max. possible microwave power level when using the turbo grill.
Combi is limited to a factory-preset level.
Place food on the wire rack or on the glass turntable.
TURBO GRILL COMBI
Suggested use: Grill power Microwave power
Chicken halves Medium 350 – 500 W
Stued vegetables Medium 500 – 650 W
Chicken legs High 350 – 500 W
Baked apples Medium 160 – 350 W
Baked sh High 160 – 350 W
Turbo grill
Turbo grill + MW
Crisp
For food such as poultry, stued vegetables and ...
Turbo grill + MW
07:00
COOK TIME
19:07
END TIME
Low
GRILL POWER
650 W
POWER
Turbo grill
01:30
COOK TIME
19:00
END TIME
High
GRILL POWER
350 W
POWER
25
Rapid preheat
t
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Forced air functions
. Turn the multifunction knob until you nd the forced air
function.
. Turn the adjust knob until “Rapid preheat” is shown.
. Press the OK button to conrm your selection. You will
automatically be taken to the next setting.
. Turn the adjust knob to set the temperature.
. Press the Start button.
Use this function to preheat the empty oven.
Preheating is always done with the oven empty, just like you would in a conventional oven before
cooking or baking.
Do not place food in the oven before or during preheating the oven. It will be burned by the intense
heat. Once the heating process has been started, the temperature can easily be adjusted using the Up/
Down buttons.
When the set temperature is reached, the oven then maintains the set temperature for 10 minutes
before switching o. During this time, it is waiting for you to insert the food and choose a Forced air
function to begin cooking.
Turbo grill + MW
Rapid preheat
Forced air
For preheating the empty oven
Rapid preheat
175°C
TEMPERATURE
Preheating
175°C
TEMPERATURE
26
Forced air
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Forced air functions
. Turn the multifunction knob until you nd the forced air
function.
. Press the OK button to conrm your selection. You will
automatically be taken to the next setting.
. Turn the adjust knob to set the cooking time.
. Press the OK button to conrm your selection. You will
automatically be taken to the next setting.
. Turn the adjust knob to set the temperature.
. Press the Start button.
Use this function to cook meringues, pastry, sponge cakes,
soués, poultry and roast meats.
Once the heating process has been started, the
cooking time can easily be adjusted with the adjust
knob. Use the back button to return to where you can
change the end temperature.
Always use the wire rack to put food on, to allow the air
to circulate properly around the food.
Use the baking plate when baking small items such as cookies
or rolls.
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
Roast beef, medium (1.3-1.5kg) Dish on wire rack 170-180°C 40-60mins
Roast pork (1.3-1.5kg) Dish on wire rack 160-170°C 70-80mins
Whole chicken (1.0-1.2kg) Dish on wire rack 210-220°C 50-60mins
Sponge cake (heavy) Cake dish on wire rack 160-170°C 50-60mins
Sponge cake (light) Cake dish on wire rack 170-180°C 30-40mins
Cookies Baking plate 170-180°C
pre-heated oven 10-12mins
Bread loaf Baking dish on wire rack 180-200°C
pre-heated oven 30-35mins
Rolls Baking plate 210-220°C,
pre-heated oven 10-12mins
Meringues Baking plate 100-120°C,
pre-heated oven 40-50mins
Rapid preheat
Forced air
Forced air + MW
To cook pastry, cakes, poultry and roast meats
Cooking
01:30
COOK TIME
20:00
END TIME
175°C
TEMPERATURE
Forced air
00:05
COOK TIME
19:00
END TIME
175°C
TEMPERATURE
Forced air
01:30
COOK TIME
19:00
END TIME
175°C
TEMPERATURE
27
Forced air combi
eq w
o
tr
y
u
i
Forced air functions
. Turn the multifunction knob until you nd the Forced air
functions.
. Turn the adjust knob until you nd the Forced air combi
function.
. Press the OK button to conrm your selection. You will
automatically be taken to the next setting.
. Turn the adjust knob to set the cooking time.
. Press the OK button to conrm your selection. You will
automatically be taken to the next setting.
. Turn the adjust knob to set the temperature.
. Press the OK button to conrm your selection. You will automatically be taken to the next setting.
. Turn the adjust knob to set the microwave power level.
. Press the Start button.
Use this function to cook roast meats, poultry, and jacket potatoes, frozen convenience foods, sponge
cakes, pastry, sh and puddings.
Once the heating process has been started, the cooking time can easily be adjusted with the
adjust knob. Use the back button to return to where you can change the power level or end
temperature.
Always use the low wire rack to put food on, to allow air to circulate properly around
the food.
The max. possible microwave power level when using the Forced air combi is limited
to a factory-preset level.
FORCED AIR COMBI
Power Suggested use:
350 W Cooking poultry, sh and gratins
160 W Cooking roasts
90 W Baking bread and cakes
0 W Browning only during cooking
Forced air
Forced air + MW
Rapid preheat
To bake, roast and cook fresh and frozen...
Forced air + MW
01:30
COOK TIME
19:00
END TIME
175°C
TEMPERATURE
90 W
POWER
28
Sensor reheat
eq
w
r
Sensor cooking
. Turn the multifunction knob until “Sensor Cooking” is shown.
. Turn the adjust knob until “Sensor reheat” is shown.
. Press the OK button to conrm your selection.
. Press the Start button.
Use this function when reheating ready-made food from frozen, chilled or room temperature.
Place food onto a microwave-safe heatproof plate or dish.
The program should not be interrupted.
The net weight must be between 250 and 600 g when using this function. If not, you should consider
using the manual function to obtain the best result.
Ensure that the oven is at room temperature before using this function in order to obtain the best result.
When you are storing a meal in the refrigerator or plating a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
Place thin slices of meat on top of each other or interlace them.
Thicker slices (e.g. meat loaf) or sausages must be placed close to each other.
1-2 minutes standing time always improves the result, especially for frozen food.
Always cover food when using this function.
If the food is packaged in such a way that it already has a cover, the package should be pierced with 2-3
cuts to allow excess pressure to escape during reheating.
Cling lm should be pierced or pricked with a fork to relieve pressure and prevent bursting, as steam
builds-up during cooking.
Sensor crisp
Sensor reheat
Sensor steam
For reheating readymade food
Sensor reheat
Automatic
CONTROL
29
Manual defrost
Follow the procedure for “Cook & reheat with microwaves”, and choose power level 160W when
defrosting manually.
Check and inspect the food regularly. With experience, you will learn the times needed for various
amounts.
Frozen food in plastic bags, cling lm or cardboard packages can be placed directly into the oven as long
as the package has no metal parts (e.g. metal twist ties).
The shape of the package alters the defrosting time. Shallow packets defrost more quickly than a deep
block.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Shield areas of food with small pieces of aluminium foil if they start to become warm (e.g. chicken legs
and wing tips).
Turn large joints halfway through the defrosting process.
Boiled food, stews and meat sauces defrost better if stirred during defrosting time.
When defrosting, it is better to underthaw the food slightly and allow the process to nish during
standing time.
Standing time after defrosting always improves the result since the temperature will then be evenly
distributed throughout the food.
Crispy bread defrost
eq w
r
t
Automatic
. Turn the multifunction knob until “Automatic” is shown.
. Turn the adjust knob until “Crispy bread defrost” is shown.
. Press the OK button to conrm your selection.
. Turn the adjust knob to set the weight.
. Press the OK button to conrm your selection.
Place the food on the crisp plate, and close the door.
. Press the Start button.
Sensor crisp
Sensor reheat
Sensor steam
For reheating readymade food
Crispy bread defrost
05:00
COOK TIME
13:18
END TIME
50 g
WEIGHT
Normal
DONENESS
30
Use this function to quickly defrost and heat rolls, baguettes and croissants. The
oven will automatically select the cooking method, time and power needed.
Ensure that the crisp plate is correctly placed in the middle of the glass turntable.
The oven and the crisp-plate become very hot when using this function.
Do not place the hot crisp-plate on any surface susceptible to heat.
Be careful not to touch the grill element.
Use oven mittens or the special crisp handle supplied when removing the hot crisp
plate.
Only use the crisp plate supplied for this function.
Other crisp plates available on the market will not give the correct result when using
this function.
Jet defrost
eq w
r
t
Jet defrost
. Turn the multifunction knob until “Jet Defrost” is shown.
. Turn the adjust knob to select the food.
. Press the OK button to conrm your selection.
. Turn the adjust knob to set the weight.
. Press the Start button.
Use this function for defrosting meat, poultry, sh, vegetables and bread.
Jet defrost should only be used if the net weight is between 100g and 3.0kg.
Always place the food on the glass turntable.
Bread
Meat
Poultry
Please select food
Defrosting
15:00
COOK TIME
19:15
END TIME
200 g
AMOUNT
31
WEIGHT:
This function needs to know the net weight of the food. The oven will then
automatically calculate the time required to nish the procedure.
If the weight is less or greater than the recommended weight: Follow the
procedure for “Cook & reheat with microwaves”, and choose 160W when defrosting.
FROZEN FOODS:
If the food is warmer than deep-freeze temperature (-18°C), choose a lower weight for the food.
If the food is colder than deep-freeze temperature (-18°C), choose a higher weight for the food.
FOOD HINTS
***
Meat (100g-2.0kg) Minced meat, cutlets, steaks or roasts.
***
Poultry (100g-3.0kg) Chicken whole, pieces or llets.
***
Fish (100g-2.0kg) Whole, steaks or llets.
***
Vegetables (100g-2.0kg) Mixed vegetables, peas, broccoli, etc.
***
Bread (100g-2.0kg) Loaf, buns or rolls.
For food not listed in this table and if the weight is less or greater than the recommended weight, you should follow the
procedure for “Cook and reheat with microwaves”, and choose 160W when defrosting.
32
Keep warm
eq w
r
t
Keep warm
. Turn the multifunction knob until “Keep warm” is shown.
. Turn the adjust knob to set the time.
. Press the Start button.
Use this function to maintain recently cooked food at serving temperature. Suitable foods are meat, fried
food and pies.
The keep warm function can be interrupted at any time by opening the door. It will pause while
you check the food.
To continue, close the door and press the Start button again.
The maximum duration is 90 minutes.
If the oven is hot after cooking, let it cool down before using this function, in order to prevent the food
becoming overcooked.
Always use the low wire rack to put food on, to allow air to circulate properly around
the food.
Keep warm
01:30
COOK TIME
11:37
END TIME
33
Sensor crisp
eq w
y
r
t
Sensor cooking
. Turn the multifunction knob until “Sensor Cooking” is shown.
. Turn the adjust knob until “Sensor Crisp” is shown.
. Press the OK button to conrm your selection.
. Turn the adjust knob to select the food.
. Press the OK button to conrm your selection.
. Press the Start button.
Use this function to quickly reheat your food from frozen to
serving temperature.
Auto crisp is used only for frozen ready-made food.
Only use the crisp plate supplied for this function. Other crisp
plates available on the market will not give the correct result
when using this function.
Do not place any containers or wrappings on the crisp plate!
Only the food is to be placed on the crisp plate.
FOOD HINTS
***
French fries (300g–600g) Spread out the fries in an even layer on the crisp plate. Sprinkle
with salt if desired.
***
Pizza, thin crust (250g–500g) For pizzas with a thin crust.
***
Pan pizza (300g–800g) For pizzas with a thick crust.
***
Bualo wings (300g–600g) For chicken nuggets, oil the crisp plate and cook with
doneness set to light
For food not listed in this table, and when the weight is less or greater than the recommended weight, you should follow
the procedure for manual crisp function.
Sensor steam
Sensor crisp
Sensor reheat
For heating frozen, readymade food
Thin pizza
--:--
COOK TIME
--:--
END TIME
Automatic
CONTROL
Normal
DONENESS
French fries
Thin pizza
Pan pizza
Please select the food
34
Sensor steam
eq w
r
t
Sensor cooking
. Turn the multifunction knob until “Sensor Cooking” is shown.
. Turn the adjust knob until “Sensor Steam” is shown.
. Press the OK button to conrm your selection.
. Turn the adjust knob to set the cooking time.
. Press the Start button.
Use this function for food such as vegetables, sh, rice and
pasta.
This function works in 2 steps.
The rst step quickly brings the food to boiling temperature.
The second step automatically adjusts to simmering
temperature in order to avoid over-boiling.
The steamer is designed to be used with microwaves only!
Never use it with any other function at all.
Using the steamer in any other function may cause damage.
Always ensure that the turntable is able to turn freely before starting the oven.
Always place the steamer on the glass turntable.
COVER
Always cover the food with a lid. Ensure that the vessel and lid are microwave-proof before using them.
If you do not have a lid available for your chosen vessel, you may use a plate instead.
It should be placed with the underside facing the inside of the vessel.
Do not use cling lm or aluminium foil when covering the food.
VESSELS
Vessels used should not be more than half-full. If you intend to boil large amounts, you should choose a
larger vessel in order to ensure that it is not lled to more than half of its capacity. This is to avoid boiling
over.
COOKING VEGETABLES
Place the vegetables into the strainer. Pour 100 ml water into the bottom part. Cover with the lid and set
the time.
Soft vegetables such as broccoli and leek require 2-3 minutes cooking time.
Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.
COOKING RICE
Use the recommendations on the package regarding the cooking time, the amount of water and rice.
Place the ingredients in the bottom part, cover with the lid and set the time.
Sensor reheat
Sensor steam
Sensor crisp
For vegetables, sh, rice and pasta
Thin pizza
Sensor steam
00:05
COOK TIME
19:00
END TIME
Automatic
CONTROL
35
Recipes
eq w
r
t
r
Automatic
. Turn the multifunction knob until “Recipes” is shown.
. Turn the adjust knob to select one of the recipes.
. Press the OK button to conrm your selection.
. Use the OK / adjust knob to navigate to and select the
required settings.
. Press the Start button.
Use this function to quickly navigate to your favourite recipe.
FOOD AMOUNT ACCESSORIES HINTS
POTATOES
Boiled 300 g- 1 kg Steamer bottom +
lid
Place in steamer bottom and add 100
ml water. Cover with lid.
Baked 200 g – 1 kg
Microwave- and
oven-proof dish
on turntable
Wash and prick. Turn when the oven
prompts.
Gratin 4 – 10 portions
Microwave- and
oven-proof dish
on low rack
Slice raw potatoes and interlace with
onion. Season with salt, pepper and
garlic and pour over cream. Sprinkle
cheese on top.
(Frozen) French fries 300 g – 600 g
Crisp plate
Sprinkle with salt.
Wedges 300 g – 800 g
Peel and cut into wedges.
Season and lightly oil the crisp plate,
and drizzle oil on top. Stir when the
oven prompts.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for “Cook and reheat with microwaves”
Boiled potatoes
--:--
COOK TIME
--:--
END TIME
Automatic
CONTROL
Normal
DONENESS
Potato wedges
Boiled potatoes
Baked potatoes
Please select food
Crispy bread defrost
Recipes
Press to view recipe
AUTO
36
FOOD AMOUNT ACCESSORIES HINTS
MEAT
Roast
Beef 800 g – 1.5 kg
Microwave- and
oven-proof dish
on low rack
Season the roast and place in the
oven when preheated
Pork 800 g – 1.5 kg Season the roast and place in a cold
oven
Lamb 1 kg, 1.5
Veal 800 g – 1.5 kg Season the roast and place in the
oven when preheated
Ribs 700 g- 1.2 kg Bratwurst Season and place on the crisp plate.
Entrecôte 2 – 6 pcs
High rack on
turntable
Add meat when grill is preheated.
Turn when the oven prompts. Season.
Lamb cutlet 2 – 8 pcs
Bratwurst 200 g – 800 g Crisp plate
Lightly grease the crisp plate. Add
and turn the food when the oven
prompts.
(Boil) Hot dog 4 – 8 pcs Steamer bottom
without cover
Place in steamer bottom and cover
food with water.
(Frozen) Hamburgers 100 g – 500 g
Crisp plate
Lightly grease the crisp plate. Add
meat when the crisp plate is
preheated. Turn the food when the
oven prompts.
Bacon 50 g – 150 g
Add food when the crisp plate is
preheated, and turn when the oven
prompts.
Meat loaf 4 – 8 portions
Microwave- and
oven-proof dish
on turntable
Make your favourite meatloaf mix and
shape it into a loaf.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
POULTRY
Chicken
Roast 800 g – 1.5 kg
Microwave- and
oven-proof dish
on low rack
Season and place in a cold oven.
Fillets
(steam) 300 g – 800 g Steamer
Season and place in the steam grid.
Add 100 ml water in the bottom and
cover with a lid.
Fillets (fry) 300 g – 1 kg
Crisp plate
Lightly grease the crisp plate. Season
and add llets when the crisp plate is
preheated. Turn the food when the
oven prompts.
Pieces 500 g – 1.2 kg Season the pieces and place on the
crisp plate with the skin side upwards.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
37
FOOD AMOUNT ACCESSORIES HINTS
FISH
Whole
sh
Baked 600 g – 1.2 kg
Microwave- and
oven-proof dish
on low rack
Season and brush with some butter
on top.
Boiled 600 g – 1.2 kg
Microwave-safe
dish with cover, or
use cling lm as a
cover
Season and add 100 ml sh stock.
Cook under cover.
Fillets (steam) 300 g – 800 g Steamer
Season and place in the steam grid.
Add 100 ml water in the bottom and
cover with a lid.
Cutlets
Fry 300 g – 800 g Crisp plate
Lightly grease the crisp plate. Season
and add food when the crisp plate is
preheated. Turn the food when the
oven prompts.
Steam 300 g – 800 g Steamer
Season and place in the steam grid.
Add 100 ml water in the bottom and
cover with a lid.
(Frozen)
Gratin 600 g – 1.2 kg
Microwave- and
oven-proof dish
on turntable
Coated
llets 200 g – 600 g Crisp plate
Lightly grease the crisp plate. Add
food when the crisp plate is
preheated. Turn the food when the
oven prompts.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
VEGETABLES
Frozen Vegetables 300 g – 800 g
Steamer
Place in steam grid. Add 100ml
water in the bottom and cover with a
lid.
Carrots 200 g – 500 g
(Green) Beans 200 g – 500 g Steamer bottom +
lid
Place in steamer bottom and add
100ml water. Cover with lid.
Broccoli 200 g – 500 g Steamer
Place in steam grid. Add 100ml water
in the bottom and cover with a lid.
Cauliower 200 g – 500 g
(Frozen) Gratin 400 g – 800 g Microwave- and oven-proof dish on turntable
Pepper
Steam 200 g – 500 g Steamer
Place in steam grid. Add 100ml water
in the bottom and cover with a lid.
Fry 200 g – 500 g
Crisp plate
Lightly oil the crisp plate. Add food
cut into pieces when the crisp plate is
preheated. Season and drizzle with oil.
Stir food when the oven prompts.
Aubergine 300 g – 800 g
Cut into halves, sprinkle with salt and
leave to stand for a while. Lightly oil
the crisp plate and add food when the
crisp plate is preheated. Turn when
the oven prompts.
Squash Steam 200 g – 500 g Steamer
Place in steam grid. Add 100ml water
in the bottom and cover with a lid.
Corn on the cob 300 g – 1 kg
Tomatoes 300 g – 800 g
Microwave- and
oven-proof dish
on low rack
Cut into halves, season and sprinkle
cheese on top.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
38
FOOD AMOUNT ACCESSORIES HINTS
PASTA
Pasta 1 – 4 portions Steamer bottom
and lid
Set recommended cooking time for
the pasta. Pour water into the steamer
bottom. Cover with lid.
Add pasta when the oven prompts
and cook covered.
Lasagne Home-made 4 – 10 portions
Microwave- and
oven-proof dish
on low rack
Prepare your favourite recipe or
follow the recipe on the package.
Frozen 500 g – 1.2 kg Microwave- and oven-proof dish on turntable
RICE
Boiled Rice 100 ml – 400 ml
Steamer bottom
and lid
Set recommended cooking time for
rice. Add water and rice in the bottom
part and cover with lid.
Porridge
Rice 2 – 4 portions
Place rice and water into the steamer
bottom. Cover with lid. Add milk when
the oven prompts and continue
cooking.
Oats 1 – 2 portions
Microwave safe
plate without
cover
Mix the oat akes, salt and water.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
FOOD AMOUNT ACCESSORIES HINTS
PIZZA/PIE
Pizza
Home-made 2 – 6 portions Baking plate
Prepare your favourite recipe and
place on the baking plate. Place into
the oven when preheating is nished.
Thin
(frozen) 250 g – 500 g
Crisp plate
Remove package.
Pan (frozen) 300 g – 800 g
Chilled 200 g – 500 g Add the pizza when the crisp plate is
preheated.
Quiche Lorraine 1 batch
Prepare the pastry
(250g our, 150g butter + 2½tbsp
water) and line the crisp plate with the
pastry. Prick it. Pre-bake the pastry.
When the oven prompts you to add
the stung, insert 200g of ham and
175g of cheese, and pour over a mix
of 3 eggs and 300ml cream.
Place into the oven and continue
cooking.
(Frozen) 200 g – 800 g Remove package.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
39
FOOD AMOUNT ACCESSORIES HINTS
BREAD/
CAKES
Bread loaf 1 – 2 pcs
Baking plate
Prepare dough according to your
favourite recipe for a light bread.
Place on baking plate to rise. Add
once the oven is preheated.
Rolls
Rolls
1 batch
Frozen Add when oven is preheated.
Pre-baked For vacuum-packed rolls. Add once
the oven is preheated.
Canned Remove from package.
Add once the oven is preheated.
Scones Crisp plate Shape into one scone or smaller
pieces on a greased crisp plate.
Sponge cake
Microwave- and
oven-proof cake
dish on low rack
Mix a recipe with a total weight of
700 – 800g.
Add the cake when the oven is
preheated.
Muns
Baking plate
Make a batter for 16 – 18 pcs and ll
in paper moulds. Add food when the
oven is preheated.
Cookies Place on baking paper and add
when the oven is preheated.
Meringues
Make a batch of 2 egg whites, 80g
sugar and 100g desiccated coconut.
Season with vanilla and almond
essence. Shape into 20 – 24 pieces on
a greased baking plate or baking
paper. Add food when the oven is
preheated.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
40
FOOD AMOUNT ACCESSORIES HINTS
SNACKS
Popcorn 90 g – 100 g Place the bag on the turntable. Only pop one bag at a time.
Roasted nuts 50 g – 200 g
Crisp plate
Add nuts when the crisp plate is
preheated. Stir when the oven
prompts.
Chicken
Bualo
wings 300 g – 600 g
Nuggets
(frozen) 250 g – 600 g
Add nuggets when the crisp plate is
preheated. Turn when the oven
prompts.
DESSERT
Fruit pie Home-made 1 batch
Make a pastry of 180g our, 125g
butter and 1 egg (or use ready-made
pastry). Line the crisp plate with the
pastry and ll with 700 – 800g sliced
apples mixed with sugar and
cinnamon.
Frozen 300 g – 800 g Remove package.
Baked apples 4 – 8 pcs
Microwave- and
oven-proof dish
on turntable
Remove the pipes and ll with
marzipan or cinnamon, sugar and
butter.
Fruit compote 300 g – 800 ml Steamer
Place in steam grid. Add 100ml
water in the bottom and cover with
lid.
Soué 2 – 6 portions Oven-proof dish
on low rack
Prepare a soué mix with lemon,
chocolate or fruit, and pour into an
oven-proof dish with a high edge. Add
the food when the oven prompts.
For food not listed in this table, and if the weight is less or greater than the recommended weight, you should follow the
procedure for "Cook and reheat with microwaves"
41
Cleaning is the only maintenance normally
required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface, which
can adversely aect the service life of the appliance
and possibly result in a hazardous situation.
Do not use metal scouring pads, abrasive
cleaners, steel wool pads, gritty washcloths, etc.,
which can damage the control panel, and the interior
and exterior oven surfaces.
Use a sponge with a mild detergent or a paper towel
with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
Do not spray directly onto the oven.
At regular intervals, especially if spills have
occurred, remove the turntable, the turntable
support and wipe the base of the oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven when the
turntable has been removed for cleaning.
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do not allow grease or food particles to build up
around the door.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
stains.
Do not use steam cleaning appliances when
cleaning your microwave oven.
Adding some lemon juice to a cup of water,
placing this on the turntable and boiling for a few
minutes can eliminate odours inside the oven.
The grill element does not need cleaning since
the intense heat will burn o any splashes.
However, the ceiling above it may need regular
cleaning. This should be done using warm water,
detergent and a sponge. If the grill is not used
regularly, it should be run for 10 minutes a month.
DISHWASHER SAFE:
Turntable support
Glass turntable
Crisp handle
Wire rack
Steamer
Baking plate
Cover
CAREFUL CLEANING:
The crisp plate should be
cleaned in mild, detergent water.
Heavily soiled areas can be
cleaned with a scouring sponge
and a mild cleanser.
Always allow the crisp plate to cool before
cleaning.
Do not immerse or rinse with water while the crisp
plate is hot. Quick cooling may damage it.
Do not use steel wool pads. This will scratch the
surface.
Maintenance & cleaning
42
Data for testing heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission has developed a standard for comparative testing of
the heating performance of dierent microwave ovens. We recommend the following for this oven:
Test Amount Approx. time Power level Container
12.3.1 1000 g 12 – 13 mins 650 W Pyrex 3.227
12.3.2 475 g 5 ½ mins 650 W Pyrex 3.827
12.3.3 900 g 13 – 14 mins 750 W Pyrex 3.838
12.3.4 1100 g 28 – 30 mins Forced air 190°C + 350 W Pyrex 3.827
12.3.5 700 g 28 – 30 mins Forced air 175°C + 90 W Pyrex 3.827
12.3.6 1000 g 30 – 32 mins Forced air 210°C + 350 W Pyrex 3.827
13.3 500 g 10 mins 160 W
IN ACCORDANCE WITH IEC 60350.
The International Electrotechnical Commission has developed a standard for comparative testing of
the heating performance of dierent ovens. We recommend the following for this oven:
Test Approx. time Temperature Preheated oven Accessories
8.4.1 30 – 35 mins 150 °C No Baking tray
8.4.2 18 – 20 mins 170°C Yes Baking tray
8.5.1 33 – 35 mins 160°C No Wire shelf
8.5.2 65 – 70 mins 160 – 170 °C Yes Wire shelf
Technical specification
Supply voltage 230 V/50 Hz
Rated Power Input 2800 W
Fuse 16 A
MW output power 900 W
Grill 1600 W
Forced air 1200 W
Outer dimensions (H x W x D) 455 x 595 x 560
Inner dimensions (H x W x D) 210 x 450 x 420
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Recommended use and tips
How to read the cooking table
The table indicates the best functions to use for any given type of food. Cooking times, where indicated,
start from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where
required).
Cooking settings and times are purely for guidance and will depend on the amount of food and type of
accessory used. Always cook food for the minimum cooking time given and check that is it cooked
through.
To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of
accessories to be used (if supplied).
Cling lm and bags
Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity.
Cling lm should be pierced or pricked with a fork to relieve the pressure and to prevent bursting, as steam
builds up during cooking.
Liquids
Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to
suddenly boil over.
To prevent this possibility:
. Avoid using straight-sided containers with narrow necks.
. Stir the liquid before placing the container in the microwave oven cavity, and leave the teaspoon in the
container.
. After heating, stir again before carefully removing the container from the microwave oven.
Cooking food
Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once,
arrange the pieces in a circle so that there are more pieces on the outside.
Small pieces cook more quickly than large pieces.
Cut food into pieces of equal size for uniform cooking.
Moisture evaporates during microwave cooking.
A microwave-proof cover on the container helps reduce moisture loss.
Most foods will continue to cook after the microwave cooking time has nished. Therefore, always allow
for standing time to complete the cooking.
Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the
outside edges towards the centre and the less-cooked centre portions towards the outside.
Place thin slices of meat on top of each other or interlace them. Thicker slices (e.g. meat loaf) and sausages
must be placed close to each other.
Baby food
After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns.
Ensure that the lid and the teat are removed before heating.
Frozen food
For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to use a
light, plastic container that is suitable for microwaving.
Boiled food, stews and meat sauces defrost better if stirred during the defrosting time.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
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The appliance does not work
• The turntable support is in place.
• The door is properly closed.
• Check the fuses and ensure that there is power
available.
• Check that the appliance has ample ventilation.
• Wait for 10 minutes, then try to operate the
appliance once more.
• Open and then close the door before you try
again.
• Disconnect the appliance from the power
supply. Wait for 10 minutes before reconnecting
and trying again.
The electronic programmer does not work
If the display shows the letter “F” followed by a
number, contact the nearest After-Sales Service.
In this case, quote the number that follows the
letter “F”.
Troubleshooting guide
Before calling the After-Sales Service
. See whether you can solve the problem with the
help of the suggestions given in the
“Troubleshooting guide”.
. Switch the appliance o and back on again to
see if the fault persists.
If the above checks have been carried out and
the fault still occurs, get in touch with the
nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the appliance;
• the service number (number after the word
“Service” on the rating plate), located on the
right-hand edge of the appliance cavity (visible
when the appliance door is open).
The service number is also indicated in the
guarantee booklet.
• your full address;
• your telephone number.
NOTE: if any repairs are required, please contact an
authorised After-Sales Service (to guarantee that
original spare parts will be used and repairs carried
out correctly).
After-Sales Service
• This appliance is manufactured with recyclable
or reusable materials. Scrap the appliance in
accordance with local regulations on waste
disposal. Before scrapping, cut o the power
cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment,
recovery and recycling of household electrical
appliances, contact a competent local authority,
the collection service for household waste or the
store where the appliance was purchased.
Scrapping of household appliances
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Printed in Italy
10/15
400010839676 GB
WHIRLPOOL EUROPE s.r.l. Socio Unico
Viale G. Borghi, 27
21025 COMERIO (Varese) ITALY
Phone +39 0332 759111 – Fax +39 0332 759268
www.whirlpool.eu