KitchenAid KOCCX 45600 User Manual
Displayed below is the user manual for KOCCX 45600 by KitchenAid which is a product in the Ovens category. This manual has pages.
Related Manuals
Instructions for use
IImportant safety instructions 4
EC Declaration of conformity 9
Safeguarding the environment 9
Installation 9
Mounting the appliance 9
Prior to connecting 10
After connecting 10
Before first use 10
Accessories 11
Probe placing 12
Start protection 13
Key lock 13
Doneness (auto functions only) 14
Messages 14
Cooling down 15
Shortcuts 15
On/Off 16
Changing settings 16
Continuos cooking 19
Delayed start 20
Kitchen timer 20
Cook and reheat with microwaves 21
Jet start 22
Rapid pre-heat 23
Conventional 24
Conventional + MW 25
Grill 26
Grill + MW 27
Turbo Grill 28
Turbo Grill + MW 29
Forced Air 30
Forced Air + MW 31
Special - Keep warm 32
Special - Dough proving 33
Auto Reheat 34
Rapid Defrost 36
Manual Defrost 38
Pro Bakery 39
Pro Pastry 40
Pro Roasting 41
Maintenance and cleaning 43
Data for test heating performance 44
Technical specification 44
Recommended use and tips 45
Trouble shooting guide 46
After-Sales Service 46
Scrapping of household appliances 46
4
Important safety instructions
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and the appliance itself provide important safety warnings, to be read
and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are preceded
by the danger symbol and the following terms:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present and indicate how to reduce risk of injury,
damage and electric shock resulting from improper use of
the appliance.
Carefully observe the following instructions:
•Use protective gloves to perform all unpacking and
installation operations.
•The appliance must be disconnected from the power
supply before carrying out any installation work.
•Installation and maintenance must be carried out by a
qualified technician, in compliance with the
manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of the
appliance unless specifically stated in the user manual.
•Power cable replacement must be carried out by a
qualified electrician. Contact an authorised service
centre.
•Regulations require that the appliance is earthed.
WARNING
DANGER
These instructions shall also be available on website: www.kitchenaid.eu
5
•The power cable must be long enough for connecting
the Appliance, once fitted in its housing, to the main
power supply.
•For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be used.
•Do not use multiple plug adaptors if the oven is fitted
with a plug.
•Do not use extension leads.
•Do not pull the power supply cable.
•The electrical components must not be accessible to
the user after installation.
•Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
•This appliance is designed solely for use as a domestic
appliance for cooking food. No other type of use is
permitted (e.g.: heating rooms or outdoor use). The
Manufacturer declines all responsibility for
inappropriate use or incorrect setting of the controls.
•This appliance is intended to be used built-in. Do not
use it freestanding.
•The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements.
•Very young (0-3 years) and young children (3-8 years)
shall be kept away unless continuously supervised.
•Children from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack
of experience and knowledge can use this appliance
only if they are supervised or have been given
6
instructions on safe appliance use and if they
understand the hazards involved. Children shall not
play with the appliance. Cleaning and user
maintenance should not be done by unsupervised
children.
•During and after use, do not touch the heating
elements or interior surfaces of the appliance: risk of
burns. Do not allow the appliance to come into
contact with cloths or other flammable materials until
all the components have cooled down completely.
•At the end of cooking, exercise caution when opening
the appliance door, letting the hot air or steam exit
gradually before accessing the appliance. Do not
obstruct the vent apertures.
•Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
•Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
•Do not use the microwave oven for heating anything
in airtight sealed containers. The pressure increases
and may cause damage when opening or may explode.
•Do not use the microwave oven for drying textiles,
paper, spices, herbs, wood, flowers, fruit or other
combustible materials. Fire could result.
•Do not leave the appliance unattended, especially
when using paper, plastic or other combustible
materials in the cooking process. Paper can char or
burn and some plastics can melt if used when heating
foods.
7
•Use containers suitable for use in a microwave oven
only.
•Overheating the liquid beyond boiling point can occur
without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
•Do not use microwave oven for deep-frying, because
the oil temperature cannot be controlled.
•After heating baby food or liquids in a baby bottle or in
a baby food jar, always stir and check the temperature
before serving.
Ensure the lid and the teat is removed before heating.
•If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
evaporates at high temperatures. As a result, there is a
risk that vapors released by the alcohol may catch fire
upon coming into contact with the electrical heating
element.
•Do not use microwave oven for cooking or reheating
whole eggs with or without shell since they may
explode even after microwave heating has ended.
•If material inside/outside the appliance should ignite or
smoke is observed, keep appliance door closed and
turn the appliance off. Disconnect the power cord or
shut off power at the fuse or circuit breaker panel.
•Do not over-cook food. Fire could result.
•Cleaning is the only maintenance normally required.
Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
•Never use steam cleaning equipment.
8
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the appliance door glass since they
can scratch the surface, which may result in shattering
of the glass.
•Do not use corrosive chemicals or vapors in this
appliance.
This type of appliance is specifically designed to heat
or cook food. It is not designed for industrial or
laboratory use.
•Do not remove any cover. The door seals and the
door seal areas must be regularly inspected for
damage. If these areas are damaged the appliance
should not be operated until it has been repaired by a
trained service technician.
•Service only to be carried out by a trained service
technician. It is hazardous for anyone other than a
trained person to carry out any service or repair
operation, which involves the removal of any cover,
which gives protection against exposure to microwave
energy.
9
Safeguarding the environment
Disposal of packing materials
• The packaging material is 100% recyclable and
is marked with the recycle symbol ( ).
• The various parts of the packing must therefore
be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Energy saving tips
• Only pre-heat the microwave oven if specified
in the cooking table or recipe.
• Use dark lacquered or enameled baking moulds
as they absorb heat far better.
• Switch the appliance off 10/15 minutes before
the set cooking time. Food requiring prolonged
cooking will continue to cook even once the
appliance is switched off.
Scrapping the product
• This appliance is marked in conformity with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment and
human health, which could otherwise be caused
by inappropriate waste handling of this product.
• The symbol on the product or on the
accompanying documentation indicates that it
should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
• This oven, which is intended to come into contact with foodstuffs, complies with European Regulation
( ) n. 1935/2004 and has been designed, manufactured and sold in conformity with the safety
requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments), the protection requirements of “EMC” 2004/108/CE.
EC Declaration of conformity
After unpacking the appliance, make sure that it
has not been damaged during transport and that
the appliance door closes properly.
In the event of problems, contact the dealer or the
nearest After-sales Service.
To prevent any damage, only remove the appliance
from its polystyrene foam base at the time of
installation.
Installation
Follow the supplied separate mounting instructions
when installing the appliance.
Mounting the appliance
10
Check that the voltage on the rating plate
corresponds to the voltage in the home.
Do not remove the microwave inlet protection
plates located on the side of the microwave oven
cavity wall. They prevent grease & food particles
from entering the microwave inlet channels.
Ensure the microwave oven cavity is empty before
mounting.
Ensure that the appliance is not damaged. Check
that the microwave oven door closes firmly against
the door support and that the internal door seal is
not damaged. Empty the microwave oven and
clean the interior with a soft, damp cloth.
Do not operate this appliance if it has a damaged
mains cord, if it is not working properly, or if it has
been damaged or dropped. Do not immerse the
mains cord in water. Keep the cord away from hot
surfaces.
Electrical shock, fire or other hazards may result.
If the power supply cord is too short, have a
qualified electrician or serviceman installer an
outlet near the appliance.
The power supply cord must be long enough for
connecting the appliance, once fitting in its housing,
to the main power supply.
For installation to comply with current safety
regulations, an all-pole disconnect switch with
minimum contact gap of 3 mm must be utilized.
Prior to connecting
The appliance can be operated only if the
microwave oven door is firmly closed.
The earthing of this appliance is compulsory. The
manufacturer will accept no responsibility for injury
to persons, animals or damage to objects arising
from the non-observance of this requirement.
The manufacturers are not liable for any problems
caused by the user’s failure to observe these
instructions.
After connecting
The oven needs to be fully heated (250°C) before first use (cooking food).
Please use the following steps to carry out this proceedure.
1. Turn the multifunction knob until you find the Rapid Pre-heat function.
2. Turn the a djust knob to set the temperature to 250°C.
3. Press the start button.
When the temperature is reached the oven keeps the set temperature for 10 minutes
before switching off.
Let the oven cool to room temperature.
Wipe and clean the oven cavity with a damp kitchen paper.
Rapid Pre-heat
Before first use
11
GENERAL
Ensure that the utensils you use are oven proof
and allow microwaves to pass through them before
cooking.
There are a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
BAKING PLATE
Use the baking plate
when cooking or
baking with Convection
Bake.
Never use it in combination with microwaves.
PROBE
The probe is designed to be used with
Pro Roasting function only.
It is not possible to use the
probe in any other function.
It measures the internal temperature of
your food and displays it on the display.
The probe is designed to measure
the internal temperature of your food
between the range of 45°C - 90°C. As
soon as the set temperature is reached,
the appliance switches off and displays
"Temperature is reached" in the display.
Never immerse the probe in water when
cleaning. Simply wipe clean with a damp cloth or
kitchen roll after use.
GLASS DRIP TRAY
Use the glass drip
tray beneath the
wire shelf when using
the Grill or Grill and
Microwaves in
combination. It may
also be used as a
cooking utensil or as
a baking plate when
using Convection
Bake combined with
Microwaves.
The glass drip tray is used to collect the dripping
juices and food particles that otherwise would stain
and soil the interior of the oven.
Always use the glass drip tray when using
microwaves.
It shall be placed on shelf level 1.
Avoid placing vessels directly on the oven bottom.
WIRE SHELF
Use the wire shelf with all
cooking methods, except when
using the Microwave function
only. The Wire shelf allows hot
air circulation around the food.
When you put food directly on the Wire shelf,
place the Glass drip tray under it.
Ensure the tilt protection hump is facing outwards
when you push the glass driptray & Wire shelf
combination into the oven.
The Wire shelf may be used with Convection Bake.
It may also be used when you combine these
functions with Microwaves.
TILT PROTECTION
The wire shelf has a small
hump which is to always
be facing upwards. It is
used for tilt protection
when using the Wire shelf
alone.
Ensure that the Tilt
protection hump is always
facing backwards when the Wire shelf is pushed in.
Lift the front of the shelf lightly upwards when it is
stopped by the tilt protection and gently pull to
release it.
COVER
The cover is used to cover
food during cooking and
reheating with microwaves only
and helps to reduce spattering,
retain food moisture as well as
reducing the time needed.
Use the cover for two level
reheating
Accessories
12
1. Place the
temperature probe in
the food while it is still
on the kitchen counter.
Ensure as much as possible
of the probe length is
inserted in the food.
This will ensure more
accurate temperature
reading.
2. Place the prepared food in the oven.
3. Connect the temperature
probe to the oven wall
socket and ensure the cord
is free also after the oven
door is closed. Both the
socket and probe plugg are
without current.
TEMPERATURE COOKING
The temperature probe
should normally be inserted
so that the tip of the probe
is positioned in the thickest part of the
food, as this is the part that takes the
longest time to heat.
The tip of the probe must not touch
any bones which the food may contain.
Also, avoid placing the
probe in fatty areas of
the food as these areas
heat up more quickly
giving mis-leading end
temperatures.
The probe should, if possible, be positioned so that
the tip does not touch the walls or the bottom of
the cooking vessel.
The temperature which is set must be higher
than the current temperature of the food.
It is not possible to use the probe when making
sweets, jam and marmalade, or dishes which need
to be cooked or simmered for a long period. This
is because the; highest temperature which can be
set is 90°C.
Never immerse the probe in water when
cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
The oven must not be operated with the
temperature probe in the cavity if it is not plugged
into the oven.
If you do operate the oven without complying with
the above you will damage the probe.
Only use the supplied or by service
recommended food probe. Other brands on the
market will not give proper results and may
damage your oven.
CHICKEN
When the probe is used
to roast chicken, the tip
should be positioned in the
fleshiest part of the
chicken, i.e. on the inside
of the thigh just behind the leg. It must not touch
any bones.
LAMB
When cooking a
lamb joint / leg of
lamb,insert the tip of
the probe into the
thickest part so that it does not touch the bone.
PORK
When cooking pork,
e.g. pork shoulder,
gammon, silver side,
etc, the probe should
be inserted into the
'end' of the joint rather
than through the layer of fat on the surface. Avoid
placing the tip of the probe in fatty areas of the
pork.
FISH
The probe can be
used when cooking
whole fish, large fish
such as pike or salmon.
Position the tip of the probe in the thickest part,
not too close to the backbone.
Probe placing
13
The start protection function is activated one minute after
the oven has returned to "stand by mode".
The door must be opened and closed e.g. putting food into it,
before the safety lock is released.
Safety Lock is activated close door and press
Start protection
1. Press the BACK and OK buttons simultaneously and keep pressed
until two beeps are heard (3 seconds).
Use this function to hinder children from using the oven unattended.
A confirmation message is displayed for 3 seconds before
returning to the previous view.
When the lock is active, all buttons and knobs except the off
button are non-responsive.
The Key Lock ID Deactivated the same way it was activated.
19:30
qq
Key lock
Key lock
has been activated
Key lock
has been deactivated
14
When using some of the functions the oven
may stop and prompt you to perform an action or
simply advice on which accsessoire to use.
When a message appear:
- Open the door (if needed).
- Perform the action and press the OK button.
(if needed).
- Close the door and restart by pressing
the Start button.
Messages
Please use high wire rack
Please use baking plate
Cooking nearly finished
Please check on food
Please add milk
Press when done
Please stir food
Please turn food
Temperature reached
Insert food and press
Doneness is available in most of the auto
functions. You have the possibility to personally
control the end result through the Adjust doneness
feature. This feature enables you to achieve higher
or lower end temperature compared to the default
standard setting.
When using one of these functions the oven
chooses the default standard setting. This setting
normally gives you the best result. But if the food
you heated became too warm to eat at once, you
can easily adjust this before you use that function
the next time.
This is done by selecting a doneness level with
the Up & Down buttons before pressing the Start
button.
Doneness (auto functions only)
DONENESS
Level Effect
Extra Yields highest end temperature
Normal Default standard setting
Light Yields lowest end temperature
Poultry
300g
WEIGHT
Normal
DONENESS
Fish
400g
WEIGHT
Light
DONENESS
Meat
8
AMOUNT
Extra
DONENESS
15
To favor the ease of use, the oven automatically compiles a
list of your favorite shortcuts for you to use.
When you begin using your oven, the list consists of 10
empty positions marked "shortcut".
As you use the oven over time, it will automatically fill in the
list with shortcuts to your most frequently used functions.
When you enter the shortcut menu, the function you have
been using mostly, will be pre-selected and positioned as
shortcut #1.
Note: the order of functions presented in the shortcut menu
will automatically change according to your cooking habits.
1. Turn the multifunction knob until Shortcut is displayed.
2. Turn the adjust knob to choose your favorite shortcut. The most frequently used function is pre-
selected.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob / OK button to make the needed adjustments.
5. Press the start button.
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Pan Pizza
French Fries
Lasagna
Your most used cooking functions
Shortcuts
Shortcut
Shortcut
Shortcut
Your most used cooking functions
French fries
Shortcut
Your most used cooking functions
Pan Pizza
French fries
Lasagna
Your most used cooking functions
When a function is finished, the oven may carry out a cooling
procedure. This is normal. After this procedure the oven
switches off automatically.
If the temperature is higher than 100°C, the current cavity
temperature is displayed. Be careful not to touch the cavity
inside when removing food. Use oven mittens.
If the temperature is less than 50°C, the 24 hour clock is
displayed.
Press the BACK button to temporarily view the 24
hour clock during the cooling procedure.
Oven is Hot!
168°C
Residual Heat
Cooling down
180°C
TEMPERATURE
35:00
COOK TIME
--:--
END TIME
168°C
Active Cooling
The appliance is turned ON or OFF using the On/Off button or simply by turning
the Multifunction Knob.
When the appliance is turned ON, all buttons & knobs function normally and the 24 hour clock is not
displayed.
When the appliance is turned OFF. The 24 hour clock is displayed.
Note: The oven behavior may differ from the above described, depending on the ECO function being
turned ON or OFF (see ECO for more information).
The descriptions in this IFU assume that the oven is turned ON.
1. Turn the multifunction knob until Settings is shown.
2. Turn the adjust knob to choose one of the settings to adjust.
When the appliance is first plugged in it will ask you to set the Language and 24 hour Clock.
After a power failure the Clock will flash and needs to be reset.
Your oven has a number of functions which can be adjusted to your personal taste.
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Settings
Changing settings
16
1. Press the ok button.
2. Turn the adjust knob to choose one of the available
languages.
3. Press the ok button again to confirm the change.
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Language
Eco Mode
Time
Appliance and display settings
Language
English
Tu r k ç e
Français
Please select language
Language has been set
On/Off
17
1. Turn the adjust knob until Time is displayed.
2. Press the ok button. (The digits flicker).
3. Turn the adjust knob to set the 24 hour clock.
4. Press the ok button again to confirm the change.
The clock is set and in operation.
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Time
Brightness
Volume
Appliance and display settings
Clock setting
Time
has been set
Turn +/- to set time, to confirm
1. Turn the adjust knob until Volume is displayed.
2. Press the ok button.
3. Turn the adjust knob to set the volume on high, medium,
low or mute.
4. Press the ok button again to confirm the change.
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Volume
Time
Brightness
Appliance and display settings
Sound Setting
Volume
has been set
Medium
High
Low
For normal living conditions
18
1. Turn the adjust knob until Brightness is displayed.
2. Press the ok button.
3. Turn the adjust knob to set the level of brightness suitable
to your preference.
4. Press the ok button again to confirm your selection.
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Brightness
Volume
Eco Mode
Appliance and display settings
Brightness
Brightness
has been set
Medium
High
Low
For normal living conditions
1. Turn the adjust knob until Eco Mode is displayed.
2. Press the ok button.
3. Turn the adjust knob to turn the ECO setting ON or OFF.
4. Press the ok button again to confirm the change.
When ECO is on, the display will automatically dim down after a
while to save energy. It will automatically light up again when a
button ispressed or the door is opened.
When OFF is set, the display will not turn offand the 24 h clock
will always be visible.
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Eco Mode
Brightness
Language
Appliance and display settings
Eco
Eco Mode
has been set
On
Off
Minimal power consumption
19
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the Start button. Each press
increases the time with 30 seconds. You may also Turn the Adjust Knob to increase or decrease
the time.
By turning the adjust knob, you may toggle between the
parameters to select which you wish to alter.
Pressing the ok button selects and enables it to be changed (it flashes). Turn the Adjust Knob
to alter your setting.
Press the ok button AGAIN to confirm your selection. The oven continues automatically with
the new setting.
By pressing the back button you may return directly to the last parameter you changed.
During cooking
200 g
00:70
COOK TIME
WEIGHT
High
GRILL POWER
If the cooking duration (time) is not set, the
oven will run continuosly during 4 hours before
automatically turning off.
CONTINUOS COOKING WORKS
WITH THESE FUNCTIONS
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
PRO BAKERY
PRO PASTRY
PRO ROASTING
SPECIAL - KEEP WARM
SPECIAL - DOUGH PROVING
Continuos cooking
20
1. Turn the oven OFF by turning theMultifunction Knob to the Zero position or pressing the On / Off
button.
2. Press the OK button.
3. Turn the adjust knob to set the desired length of the timer.
4. Press the OK button to start the timer countdown.
Use this function when you need a kitchen timer to measure
exact time for various purposes such as cooking eggs or letting
the dough rise before baking etc.
This function is only avaliable when the oven is switched off
or in standby mode.
An acoustic signal will be heard when the timer has finished to
count down.
Pressing the on / off button before the timer has
finished will switch the timer off.
00 : 00 : 00
(HH) (MM) (SS)
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Kitchen timer
Indipendent Timer
Turn + to prolong, to switch off
1. Follow the setting procedure for the function
you wish to use and stop when the cooking
time has been set.
Do not press start button.
2. Press the OK button
3. Turn the adjust knob to select End Time.
4. Press the OK button to confirm your
selection.
5. Turn the adjust knob to set the Cooking End
Time.
6. Press the start button Delayed Start is
activated and the time remaining to oven start is
displayed.
Use this function when you need to have the
cooking finished at a specific time. The oven needs
to know the desired cooking duration and the time
of day when the food should be ready.
Delayed start
DELAYED START WORKS WITH THESE
FUNCTIONS
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
Turn +/- to set time, to Start
21
1. Turn the multifunction knob until Microwave is shown.
2. Turn the adjust knob to set the cooking time.
3. Press the OK button to confirm your setting.
4. Turn the adjust knob to set the microwave power level.
5. Press the start button.
Use this function for normal cooking and reheating, such as vegetables, fish, potatoes and meat.
Always use the glass drip tray on shelf level 1 when cooking with microwaves only.
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Microwave
Cook and reheat with microwaves
750W
POWER
19:00
END TIME
Microwave
00:05
COOK TIME
MICROWAVES ONLY
Power Suggested use:
850 W Reheating of beverages, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W Cooking of vegetables, meat etc.
650 W Cooking of fish.
500 W More careful cooking e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W Simmering stews, melting butter & chocolate.
160 W Defrosting. Softening butter, cheeses.
90 W Softening Ice cream
0 W When using the Timer only.
Power level
22
1. Turn the multifunction knob until Microwave is shown.
2. Press the on / off button.
3. Press the start button to automatically start with full
microwave power level and the cooking time set to 30
seconds. Each additional press increases the time with 30
seconds.
This function is used for quick reheating of food with a high water content such as; clear soups, coffee or
tea.
This function is only avaliable when the oven is switched off or in standby mode while the Multifunction
Knob is in the Microwave position.
Always use the glass drip tray when using this function.
900 W
POWER
19:03
END TIME
Cooking
03:00
MM:SS
Jet start
750W
POWER
19:00
END TIME
Microwave
00:05
COOK TIME
23
1. Turn the multifunction knob until you find
the Rapid Pre-heat function.
2. Turn the adjust knob to set the temperature.
3. Press the start button.
Use this function to preheat the empty oven.
Preheating is always done with the oven empty just like you would in a conventional oven before cooking
or baking.
Do not place food before or during preheating in the oven. It will be burned from the intense heat.
Once the heating process has been started the temperature can easily be adjusted with the Up / Down
buttons.
When the set temperature is reached The oven then keeps the set temperature for 10 minutes before
switching off. During this time, it is waiting for you to, insert food and choose a Forced Air function to
begin cooking.
Rapid Preheat
Rapid pre-heat
180°C
TEMPERATURE
Rapid Preheat
180°C
TEMPERATURE
Preheating
24
1. Turn the multifunction knob to the Conventional position.
2. Press the ok button to confirm your selection.
3. Turn the adjust knob to set the temperature.
4. Press the OK button to confirm your selection.
5. Turn the adjust knob to set the cooking time.
6. Press the start button.
Use this function just as you use your traditional oven when baking Cookies, Cakes, Rolls and Meringues.
NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you
don't interrupt this function it will automatically shut off after 4 hours.
When cooking food in dishes, place the dishes on the Wire shelf.
Use baking plate for rolls and pizzas.
Conventional
Conventional
Conventional + MW
Conventional
For baked food such as cookies, cakes and rolls
--:--
END TIME
Conventional
200°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Conventional
200°C
TEMPERATURE
00:00
COOK TIME
25
1. Turn the multifunction knob to the Conventional position.
2. Turn the adjust knob to the Conventional + MW position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the OK button to confirm your selection.
6. Turn the adjust knob to set the temperature.
7. Press the OK button to confirm your selection.
8. Turn the adjust knob to set the microwave power level.
9. Press the start button.
Use this function to bake Fruit Cakes, Tin Bread and Frozen Convenience Food.
Conventional
Conventional + MW
Conventional + MW
Conventional
For baked food such as fruit cakes and tin bread
19:00
END TIME
200°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
19:00
END TIME
200°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
19:00
END TIME
200°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
Conventional + MW
Conventional + MW
Conventional + MW
CONVENTIONAL + MW
Suggested use Temperature Microwave power Shelf level
Gratins, fish.
As recommended in the
recipes
350 W 2
Roasts. 160 W 1
Bread. 90 W 1
Browning only during cooking 0 W
Choosing power & shelf level
26
For food like cheese toast, steaks and sausages, place the
food on the Wire rack
1. Turn the multifunction knob to the Grill position.
2. Press the ok button to confirm your selection.
3. Turn the adjust knob to set the Grill power level.
4. Press the ok button to confirm your setting.
5. Turn the adjust knob set the cooking time.
6. Press the start button.
Use this function to quickly give a pleasant brown surface to food.
Ensure that the utensils used are heat resistant and oven proof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
Grill Functions
Grill
Turbo Grill + MW
Grill
Grill + MW
To quickly give food a brown surface
--:--
END TIME
Grill
Medium
GRILL POWER
00:00
COOK TIME
--:--
END TIME
Grill
Medium
GRILL POWER
00:00
COOK TIME
GRILL
Suggested use Grill power Shelf level
Cheese toast, hamburgers, meat High 3
Sausages, grill spit. Medium 3
Light browning of food surfaces. High
Choosing power & shelf level
Preheat the grill for 3 - 5 minutes on High grill power level.
1. Turn the multifunction knob to the Grill position.
2. Turn the adjust knob to the Grill + MW position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the OK button to confirm your selection.
6. Turn the adjust knob to set the Grill power level.
7. Press the OK button to confirm your selection.
8. Turn the adjust knob to set the Microwave power level.
9. Press the start button
Use this function to cook such food as Lasagne, Fish and Potatoe gratins.
The max .possible microwave power level when using the Grill + MW is limited to a factory-preset
level.
Place food on the wire shelf or on the glas drip tray.
Grill Functions
Grill + MW
Grill
Grill + MW
Turbo Grill
For food such as lasagna, fish - and potatoe gratin
19:00
END TIME
Medium
GRILL POWER
01:00
COOK TIME
350 W
POWER
19:00
END TIME
Medium
GRILL POWER
01:00
COOK TIME
350 W
POWER
19:00
END TIME
Medium
GRILL POWER
01:00
COOK TIME
350 W
POWER
Grill + MW
Grill + MW
Grill + MW
GRILL + MW
Suggested use Grill power Microwave power Level
Gratins Medium 350 W 1
Chicken pieces, vegetables Medium 160 - 350 W 2
Fish steaks High 90 W 3
Browning only during cooking High 0 W
Choosing power & shelf level
27
28
Turbo grill
1. Turn the multifunction knob until Grill is shown.
2. Turn the adjust knob until Turbo Grill is shown.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the Grill power level.
5. Press the OK button to confirm your setting.
6. Turn the adjust knob set the cooking time.
7. Press the start button.
Use this function to cook such food as Chicken pieces, Gratinated vegetables and Fruit.
Place food on the wire rack.
Ensure that the utensils used are heat resistant and oven proof before grilling with them.
Do not use plastic utensils when grilling. They will melt. Items of wood or paper are not suitable either.
Grill Functions
Grill + MW
Turbo Grill
Turbo Grill + MW
For food such as vegetables and fruit crumbles
--:--
END TIME
Turbo Grill
Medium
GRILL POWER
00:00
COOK TIME
--:--
END TIME
Turbo Grill
Medium
GRILL POWER
00:00
COOK TIME
TURBO GRILL
Suggested use Grill power Shelf level
Chicken fillets High 2
Gratinate tomatoes Medium 2
Fruit gratin High 1
Browning only during cooking High
Choosing power & shelf level
Turbo Grill + MW
1. Turn the multifunction knob until Grill is shown.
2. Turn the adjust knob until Turbo Grill + MW is shown.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the OK button to confirm your setting.
6. Turn the adjust knob set the Turbo Grill power level.
7. Press the OK button to confirm your setting.
8. Turn the adjust knob set the Microwave power level.
9. Press the start button
Use this function to cook such food as stuffed Vegetables & Chicken pieces.
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Grill Functions
Turbo Grill
Turbo Grill + MW
Grill
For food such as poultry, stuffed vegetables and...
19:00
END TIME
Medium
GRILL POWER
01:00
COOK TIME
350 W
POWER
19:00
END TIME
Medium
GRILL POWER
01:00
COOK TIME
350 W
POWER
19:00
END TIME
Medium
GRILL POWER
01:00
COOK TIME
350 W
POWER
Turbo Grill + MW
Turbo Grill + MW
Turbo Grill + MW
TURBO GRILL + MW
Suggested use Grill power Microwave power Level
Chicken halves Medium 350 W 2
Stuffed vegetables Medium 160 - 350 W 2
Chicken legs High 350 W 2
Baked apples Medium 160 - 350 W 3
Baked fish High 160 - 350 W 2
Choosing power & shelf level
The max. possible microwave power level when using the Turbo Grill + MW is limited to a factory-
preset level.
Place food on the wire rack.
29
30
Forced Air
1. Turn the multifunction knob until you find the Forced Air
position.
2. Press the OK button to confirm your selection.
3. Turn the adjust knob to set the temperature.
4. Press the OK button to confirm your selection.
5. Turn the adjust knob to set the cooking time.
6. Press the start button.
Use this function to cook Meringues, Pastry, Sponge cakes,
Soufflés, Poultry and Roast meats.
Once the heating process has been started the cooking
time can easily be adjusted with the adjust knob. Use the
back button to return to where you can change end
temperature.
Always use the wire rack to put food on to allow the air to circulate
properly around the food.
Use the baking plate when baking small items like cookies or rolls.
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Forced Air Functions
Forced Air + MW
Forced Air
To cook pastry, cakes, poultry and roast meats
--:--
END TIME
Forced Air
175°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Forced Air
175°C
TEMPERATURE
00:00
COOK TIME
FOOD ACCESSORIES OVEN TEMP °C COOK TIME
Roast beef, medium (1,3 - 1,5Kg) Dish on wire rack 170 - 180 °C 40 - 60 MIN
Roast pork (1,3 - 1,5Kg) Dish on wire rack 160 - 170 °C 70 - 80 MIN
Whole chicken (1,0 - 1,2Kg) Dish on wire rack 210 - 220 °C 50 - 60 MIN
Sponge cake (heavy) Cake dish on wire rack 160 - 170 °C 50 - 60 MIN
Sponge cake (light) Cake dish on wire rack 170 - 180 °C 30 - 40 MIN
Cookies Baking plate 170 - 180 °C
PREHEATED OVEN 10 - 12 MIN
Bread loaf Baking dish on wire rack 180 - 200 °C
PREHEATED OVEN 30 - 35 MIN
Rolls Baking plate 210 - 220 °C
PREHEATED OVEN 10 - 12 MIN
Meringues Baking plate 100 - 120 °C
PREHEATED OVEN 40 - 50 MIN
31
Forced Air + MW
1. Turn the multifunction knob until you find the Forced Air
position.
2. Turn the adjust knob until you find the Forced Air + MW is
shown.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the OK button to confirm your setting.
6. Turn the adjust knob to set the temperature.
7. Press the OK button to confirm your setting.
8. Turn the adjust knob to set the Microwave Power Level.
9. Press the start button.
Use this function to cook Roast Meats, Poultry, and Jacket
Potatoes, Frozen convenience foods, Sponge cakes, Pastry,
Fish and Puddings.
Always use the wire rack to put food on to allow the air to
circulate properly around the food.
The max. possible microwave power level when using the
Forced air + MW is limited to a factory-preset level.
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Forced Air Functions
Forced Air + MW
Forced Air
To bake, roast and cook fresh and frozen..
19:00
END TIME
175°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
19:00
END TIME
175°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
19:00
END TIME
175°C
TEMPERATURE
01:00
COOK TIME
90 W
POWER
Forced Air + MW
Forced Air + MW
Forced Air + MW
FORCED AIR + MW
Suggested use Microwave power Level
Poultry, gratins. 350 W 3
Baked fish. 160 - 350 W 2
Roasts. 160 W 2
Bread, cakes. 90 W 1
Browning only during cooking. 0 W -
Choosing power & shelf level
32
Special - Keep warm
1. Turn the multifunction knob to the Special position.
2. Turn the adjust knob to the Keep Warm position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the OK button to confirm your setting.
6. Turn the adjust knob to set the temperature.
7. Press the start button
Use this function to maintain the food at serving temperature (60°C) for any length of time.
NOTE: if time is not set, this function will run until you open the door or press the Stop button. If you
don't interrupt this function it will automatically shut off after 4 hours.
Special
Dough Proving
Keep Warm
For maintaining serving temperature
--:--
END TIME
Keep warm
60°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Keep warm
60°C
TEMPERATURE
00:00
COOK TIME
33
Special - Dough proving
1. Turn the multifunction knob to the Special position.
2. Turn the adjust knob to the Dough Proving position.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob to set the cooking time.
5. Press the ok button to confirm your setting.
6. Turn the adjust knob to set the temperature.
7. Press the start button
Use this function to prove your dough. The oven temperature is kept at 35°C.
NOTE: If time is not set, this function will run until you open the door or press the Stop button. If you
don't interrupt this function it will automatically shut off after 4 hours.
Special
Dough Proving
Keep Warm
For proving your dough
--:--
END TIME
Dough Proving
35°C
TEMPERATURE
00:00
COOK TIME
--:--
END TIME
Dough Proving
35°C
TEMPERATURE
00:00
COOK TIME
34
Auto Reheat
1. Turn the multifunction knob to the Automatic position.
2. Turn the adjust knob to the Auto Reheat position.
3. Press the ok button to confirm your selection.
4. Turn the adjust knob to select food class.
5. Press the ok button to confirm your selection.
6. Turn the adjust knob to set the weight.
7. Press the ok button to confirm your setting.
8. Press the start button (The oven may present you with the
recommended accessory to use).
9. Press the start button again.
Use this function when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave-safe heat proof dinner plate or dish.
Ensure the oven is at room temperature before using this function in order to obtain the best result.
Some food classes require the food to be stirred during cooking. In these cases the oven will stop and
prompt you to perform the needed action.
Always use the glass drip tray on shelf level 1 when cooking with microwaves only.
Automatic
Rapid Defrost
Reheat
For reheating ready-made food
Beverage
Chilled Dinner Plate
Frozen Dinner Plate
Reheat Chilled Dinner Plate
19:00
END TIME
250g
WEIGHT
02:06
COOK TIME
Normal
DONENESS Chilled Dinner Plate
35
Auto Reheat
When you are saving a meal in the refrigerator
or "plating" a meal for reheating, arrange the
thicker, denser food to the outside of the plate and
the thinner or less dense food in the middle.
Place thin slices of meat on top of each other or
interlace them.
Thicker slices such as meat loaf and sausages have
to be placed close to each other.
1-2 minutes standing time always improves
the result, especially for frozen food.
Always cover food when using this function
except when reheating chilled soups in which case
a cover is not needed!
If the food is packaged in such way that it
already have a cover, the package should be cut
with 2-3 scores to allow for excess pressure to
escape during reheating.
Plastic foil should be scored or pricked with a
fork, to relieve the pressure and to prevent
bursting, as steam builds-up during cooking.
RECOMMENDED WEIGHTS
Dinner plate, chilled (250g - 500g)
Prepare food in line with
recommendations above.
Heat under cover
Dinner plate, frozen (250g - 500g) Follow the directions on package, IE
ventilation, pricking and so on
Soup, chilled (1 - 4 Servings) Reheat uncovered in separate bowls or
in a large one
Beverage (1 - 4 Servings) Heat uncovered and use a metal spoon
in a mug or cup
For food not listed in this table and if the weight is lesser or greater than recommended weight,
you should follow the procedure for "Cook and reheat with microwaves"
36
Rapid Defrost
1. Turn the multifunction knob to the Auto position.
2. Turn the adjust knob to the Rapid Defrost position.
3. Press theokbutton to confirm your selection.
4. Turn the adjust knob to select the type of food you want to
defrost.
5. Press the OK button to confirm your selection.
6. Turn the adjust knob to set the weight of the food.
7. Press the start button.
Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Auto Defrost should only be used if the net weight is between 100 g- 3.0 kg.
Always place the food on the Glass Drip Tray on shelf level 1.
Midway through the defrosting process the oven stops and prompts you to TURN FOOD.
•Open the door
• Turn the food.
• Close the door and restart by pressing the Start button.
At the end of the defrosting process the oven automatically switches to manual defrost mode and
waits for you to set a time for further defrosting. If no further defrosting is required at this time, press the
Stop button, open the door and remove the defrosted food.
Always use the glass drip tray when using this function.
Automatic
Reheat
Rapid Defrost
Recipes
For defrosting 5 types of food
Bread
Meat
Poultry
Please select food
19:00
END TIME
100g
WEIGHT
01:55
COOK TIME
Normal
DONENESS Meat
37
FROZEN FOODS:
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher
weight of the food.
WEIGHT:
This function needs to know the net weight of the food. The oven will then
automatically calculate the needed time to finish the procedure.
If the weight is lesser or greater than recommended weight: Follow the procedure for "Cook &
Reheat with microwaves" and choose 160 W when defrosting.
FOOD HINTS
***
Meat (100g - 2.0Kg) Minced meat, cutlets, steaks or roasts.
Turn food when oven prompts.
***
Poultry (100g - 3,0Kg) Chicken whole, pieces or fillets.
Turn food when oven prompts.
***
Fish (100g - 2.0Kg) Whole, steaks or fillets.
Turn food when oven prompts.
***
Vegetables (100g - 2.0Kg) Mixed vegetables, peas, broccoli etc.
Turn food when oven prompts.
***
Bread (100g - 2.0Kg) Loaf, buns or rolls.
Turn food when oven prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight, you
should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when defrosting.
38
Manual Defrost
Follow the procedure for "Cook & Reheat with
microwaves" and choose power level 160 W when
defrosting manually.
Check and inspect the food regularly.
Experience will give you the times needed for
various amounts.
Frozen food in plastic bags, plastic films or
cardboard packages can be placed directly in the
oven as long as the package has no metal parts
(e.g. metal twist ties).
The shape of the package alters the defrosting
time. Shallow packets defrost more quickly than a
deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminum foil if they start to become warm (e.g.
chicken legs and wing tips).
Turn large joints halfway through the defrosting
process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to underthaw the
food slightly and allow the process to finish during
standing time.
Standing time after defrosting always
improves the result since the temperature will
then be evenly distributed throughout the food.
Always use the glass drip tray on shelf level 1 when cooking with microwaves only.
Use this function when baking bread and Pizzas.
1. Turn the multifunction knob to the PRO position.
2. Turn the adjust knob to the Pro Bakery position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to select food class.
5. Press the OK button to confirm your setting.
6. The oven begin to preheat the oven cavity. When the
preheating is complete the oven asks you to insert food
before continued cooking.
7. Insert food and press the start button.
NOTE:
The oven will run continuosly for 4 hours if cooking time is not set.
Pressing the OK button then turning the adjust knob will set the remaining cooking time. The timer
begins to countdown and the cooking is stopped when the end time is reached.
Pro
Pro Bakery
Pro Roasting
Pro Bakery
Pro Pastry
For baking bread and pizzas
Bread Sticks
Bread
Malt Bread
For baking bread
15:30
END TIME
50°C
TEMPERATURE
35:00
COOK TIME
PRO Bread
39
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME ADD TOPPING
Bread Baking plate Level 2 170° C 35 MIN
Malt bread Baking plate Level 2 190° C 30 MIN
Pan Pizza Baking plate Level 2 175° C 15 + 20 MIN AFTER 15 MIN
Thin Pizza Baking plate Level 2 230° C 10 - 15 MIN
Focaccia Baking plate Level 2 185° C 35 - 40 MIN
Bread sticks Baking plate Level 2 160° C 20 - 30 MIN
Use this function when baking pastry.
1. Turn the multifunction knob to the PRO position.
2. Turn the adjust knob to the Pro Pastry position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to select food class.
5. Press the OK button to confirm your setting.
6. The oven begin to preheat the oven cavity. When the
preheating is complete the oven asks you to insert food
before continued cooking.
7. Insert food and press the start button.
NOTE:
The oven will run continuosly for 4 hours if cooking time is not set.
Pressing the OK button then turning the adjust knob will set the remaining cooking time. The timer
begins to countdown and the cooking is stopped when the end time is reached.
Pro
Pro Pastry
Pro Bakery
Pro Pastry
Pro Roasting
For baking Pastry
Short Pastry
Choux Pastry
Croissant
For baking Choux Pastry
15:30
END TIME
50°C
TEMPERATURE
35:00
COOK TIME
Choux Pastry
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C TIME
Choux Pastry Baking plate Level 2 160°C 30-40 MIN
Croissants Baking plate Level 2 140°C 20-30 MIN
Sponge cake Mould & wire rack Level 1 150°C 30-40 MIN
Plumcake Tin & wire rack Level 1 150°C 75-85 MIN
Short pastry Tin & wire rack Level 1 160°C 25-35 MIN
40
Use this function when preparing roasts.
This function is primarely designed to be used with meat probe but can also be run as a traditional
oven without the probe.
1. Turn the multifunction knob to the PRO position.
2. Turn the adjust knob to the Pro Roasting position.
3. Press the OK button to confirm your selection.
4. Turn the adjust knob to select food class.
5. Press the OK button to confirm your setting.
6. The oven begin to preheat the oven cavity.When the
preheating is complete the oven asks you if you want to use
the Meat Probe or not.
NOTE
The pre-set probe temperature or cooking time can be changed at any time during cooking simply by
turning the adjust knob.
This function requires the adding of water during cooking. 12 or 20 minutes into the cooking the oven
will beep to prompt you to add the water. The water can be added later but if the water isn't added the
result will not be as good.
When the cooking has finished you may continue (if needed) by simply turning the Adjust knob to add
additional cooking time.
Pro
41
Pro Roasting
Pro Pastry
Pro Roasting
Pro Bakery
For preparing roasts
Manual
Veal-Pork
Roast Beef, rare
For roasting veal and pork
IF PROBE IS USED:
7. Open the door, insert food (probe correctly
placed) and connect the probe.
8. Press the start button, the oven automatically
starts browning.
IF NO PROBE IS USED:
7. Open the door, insert food.
8. Press the start button, the oven automatically
starts browning.
42
FOOD CLASS UTENSILS SHELF
LEVEL OVEN °C PROBE
°C TIME ADD
WATER
Roast Pork /
Veal
Roasting pan on
wire rack Level 1 190°C 68°C 50-80
MIN
AFTER 20
MIN
Roast Beef
(rare)
Wire rack on glass
drip pan Level 1 200°C 48°C 35 MIN AFTER 12
MIN
Roast Beef
(medium)
Wire rack on glass
drip pan Level 1 200°C 54°C 55 MIN AFTER 12
MIN
Roast Chicken Roasting pan on
wire rack Level 1 200°C 85°C 60-80
MIN
AFTER 20
MIN
Leg of Lamb
(medium)
Roasting pan on
wire rack Level 1 190°C 70°C 70 MIN AFTER 20
MIN
Leg of Lamb
(well done)
Roasting pan on
wire rack Level 1 190°C 75°C 90 MIN AFTER 20
MIN
Manual Oven proof Level 1
or 2 50-250°C 45-90°C 0-4
HOURS
43
Cleaning is the only maintenance normally
required.
Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
Do not use metal scouring pads, abrasive
cleansers, steelwool pads, gritty washcloths,
etc. which can damage the control panel, and
the interior and exterior oven surfaces. Use a
sponge with a mild detergent or a paper towel
with spray glass cleaner. Apply spray glass
cleaner to a paper towel.
Do not spray directly on the oven.
At regular intervals, especially if spill overs have
occurred, wipe the base of the oven clean.
Use a mild detergent, water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door opening.
Do not allow grease or food particles to
build up around the door.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
Do not use steam cleaning appliances
when cleaning your microwave oven.
Adding some lemon juice to a cup of water and
boiling for a few minutes can eliminate odors inside
the oven.
For stubborn stains, boil a cup of water in the
oven for 2 or 3 minutes. Steam will soften the
marks.
The grill element does not need cleaning since
the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning. This
should be done with warm water, detergent and a
sponge. If the Grill is not used regularly, it should
be run for 10 minutes a month to burn off any
splashes.
DISHWASHER SAFE:
Wire shelf
Baking plate
Glass drip tray
Cover
CAREFUL CLEANING:
The probe should be cleaned
in mild, detergent water.
Never immerse the probe in water when
cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
Do not use steel - wool pads. This will
scratch the surface.
Maintenance and cleaning
44
Data for test heating performance
IN ACCORDANCE WITH IEC 60705.
The International Electrotechnical Commission has developed a standard for comparative testing
of heating performance of different microwave ovens. We recommend the following for this oven:
Te s t Amount Approx. time Power level Container
Custard 1000 g 11 min 750 W Pyrex 3.227
Sponge cake 475 g 6 min 750 W Pyrex 3.827
Meat loaf 900 g 16 min 750 W Pyrex 3.838
Potato gratin 1100 g 25-28 min Forced air 200 ºC + 350 W Pyrex 3.827
Cake 700 g 25 min Conventional 200 ºC + 90 W Pyrex 3.827
Chicken 1000 g 30-32 min Forced air 220 ºC + 350 W Pyrex 3.827
Defrost meat 500 g 10 1/2 min Rapid defrost Glass Drip Tray
Supply voltage 230 V/50 Hz
Rated Power Input 2800 W
Fuse 16 A
MW output power 850 W
Grill 1600 W
Forced air 1200 W
Bottom heater 1000 W
Outer Dimensions (HxWxD) 455x595x560
Inner Dimensions (HxWxD) 210x450x420
Technical specification
45
How to read the cooking table
The table indicates the best functions to use for any given food. Cooking times, where indicated, start
from the moment when food is placed in the microwave oven cavity, excluding pre-heating (where
required).
Cooking settings and times are purely for guidance and will depend on the amount of food and type of
accessory used. Always cook food for the minimum cooking time given and check that is it cooked
through.
To obtain the best results, carefully follow the advice given in the cooking table regarding the choice of
accessories (if supplied) to be used.
Cling film and bags
Remove wire twist-ties from paper or plastic bags before placing the bag in the microwave oven cavity.
Cling film should be scored or pricked with a fork to relieve the pressure and to prevent bursting because
steam builds up during cooking.
Liquids
Liquids may overheat beyond boiling point without visibly bubbling. This could cause hot liquids to
suddenly boil over.
To prevent this possibility:
1. Avoid using straight-sided containers with narrow necks.
2. Stir the liquid before placing the container in the microwave oven cavity and leave the teaspoon in the
container.
3. After heating, stir again before carefully removing the container from the microwave oven.
Cooking food
Since microwaves penetrate the food to a limited depth, if there are a number of pieces to cook at once,
arrange the pieces in a circle to create more outside pieces.
Small pieces cook more quickly than large pieces.
Cut food into pieces of equal size for uniform cooking.
Moisture evaporates during microwave cooking.
A microwave-proof cover on the container helps reduce moisture loss.
Most foods will continue to cook after microwave has finished cooking it. Therefore, always allow for
standing time to complete the cooking.
Stirring is usually necessary during microwave cooking. When stirring, bring the cooked portions on the
outside edges towards the centre and the less-cooked centre portions towards the outside.
Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and
sausages have to be placed close to each other.
Baby food
After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed and avoid the risk of scalding or burns.
Ensure that the lid and the teat are removed before heating.
Frozen food
For best results, we recommend defrosting directly on the glass turntable. If needed, it is possible to
use a light-plastic container that is suitable for microwave.
Boiled food, stews and meat sauces defrost better if stirred during the defrosting time.
Separate pieces as they begin to defrost. Individual slices defrost more easily.
Recommended use and tips
46
The appliance does not work
• The turntable support is in place.
• The door is properly closed.
• Check the fuses and ensure that there is power
available.
• Check that the appliance has ample ventilation.
Wait for 10 minutes, then try to operate the
appliance once more.
• Open and then close the door before you try
again.
• Disconnect the appliance from the power supply.
Wait for 10 minutes before reconnecting and
trying again.
The electronic programmer does not work
If the display shows the letter "F" followed by a
number, contact the nearest After-Sales Service.
In this case, quote the number that follows the letter
"F".
Trouble shooting guide
Before calling the After-Sales Service
1. See if you can solve the problem yourself with
the help of the suggestions given in the
"Troubleshooting guide".
2. Switch the appliance off and back on again to
see if the fault persists.
If the above checks have been carried out and
the fault still occurs, get in touch with the
nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the appliance;
• the service number (number after the word
"Service" on the rating plate), located on the
right-hand edge of the appliance cavity (visible
when the appliance door is open).
The service number is also indicated in the
guarantee booklet.
• your full address;
• your telephone number.
NOTE: if any repairs are required, please contact
an authorized After-sales Service (to guarantee
that original spare parts will be used and repairs
carried out correctly).
After-Sales Service
• This appliance is manufactured with recyclable or
reusable materials. Scrap the appliance in
accordance with local regulations on waste
disposal. Before scrapping, cut off the power
cords so that the appliances cannot be connected
to the mains.
• For further information on the treatment,
recovery and recycling of household electrical
appliances, contact a competent local authority,
the collection service for household waste or the
store where the appliance is purchased.
Scrapping of household appliances
400010769945
Printed in Italy n
02/15
GB