KitchenAid KOHSP 60604 User Manual
Displayed below is the user manual for KOHSP 60604 by KitchenAid which is a product in the Ovens category. This manual has pages.
Related Manuals
Instructions for use
3
IMPORTANT SAFETY INSTRUCTIONS 4
Installation 8
Safeguarding the environment 9
Eco design Declaration 9
Troubleshooting guide 9
After-Sales Service 10
Cleaning 10
Maintenance 11
Instruction for oven use 13
Functions description table 23
Cooking table 25
Tested recipes 27
Recommended use and tips 28
4
These instructions are also available on the website: www.kitchenaid.eu
IMPORTANT SAFETY INSTRUCTIONS
SAFETY IS OUR PRIORITY
This manual and the appliance itself provide important safety warnings, to be
read and observed at all times.
This is the danger symbol, pertaining to safety, which alerts users to
potential risks to themselves and others. All safety warnings are
preceded by the danger symbol and the text shown here:
Indicates a hazardous situation which,
if not avoided, will cause serious injury.
Indicates a hazardous situation which,
if not avoided, could cause serious injury.
All safety warnings give specific details of the potential
risk present, and indicate how to reduce the risk of
injury, damage and electric shock resulting from
improper use of the appliance. Carefully observe the
following instructions:
• Use protective gloves to perform all unpacking and
installation operations.
• The appliance must remain disconnected from the
power supply before any installation work is carried
out.
• Installation and maintenance must be carried
out by a qualified technician, in compliance with
the manufacturer’s instructions and local safety
regulations. Do not repair or replace any part of
the appliance unless specifically stated in the user
manual.
• Replacement of power cables must be carried out by
a qualified electrician. Contact an authorised After-
Sales Service.
• Regulations require that the appliance be earthed.
DANGER
WARNING
5
• Once the appliance is fitted in its housing, the power
cable must be long enough to connect the appliance
to the main power supply.
• For installation to comply with current safety
regulations, an omnipolar disconnect switch with
minimum contact gap of 3 mm must be used.
• Do not use multiple plug adaptors if the oven is fitted
with a plug.
• Do not use extension leads.
• Do not pull the power supply cable.
• The electrical components must not be accessible to
the user after installation.
• Do not use the surface of the induction plate if it is
cracked, and switch off the appliance to avoid the
possibility of electric shock (only for models with
induction function).
• Do not touch the appliance with any wet part of the
body and do not operate it when barefoot.
• This appliance is designed solely for use as a
domestic appliance, for cooking food. No other use
is permitted (e.g. heating rooms). The manufacturer
declines any liability for inappropriate use or
incorrect setting of the controls.
• The appliance and its accessible parts become hot
during use.
• Care should be taken to avoid touching heating
elements.
• Very young (0-3 years) and young children (3-8 years)
must be kept away unless continuously supervised.
• Children aged 8 years and above, and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge can only use
this appliance if they are supervised or have been
6
given instructions on safe appliance use, and if they
understand the hazards involved. Children must
not play with the appliance. Cleaning and user
maintenance must not be carried out by children
without supervision.
• During and after use, do not touch the heating
elements or interior surfaces of the appliance – risk
of burns. Do not allow the appliance to come into
contact with cloths or other flammable materials
until all the components have cooled down
completely.
• At the end of cooking, exercise caution when
opening the appliance door, letting the hot air or
steam exit gradually before accessing the oven.
When the appliance door is shut, hot air is vented
from the aperture above the control panel. Do not
obstruct the vent apertures.
• Use oven gloves to remove pans and accessories,
taking care not to touch the heating elements.
• Do not place flammable materials in or near the
appliance: a fire may break out if the appliance is
inadvertently switched on.
• Do not heat or cook sealed jars or containers in the
appliance.
• The pressure that builds up inside might cause the jar
to explode, damaging the appliance.
• Do not use containers made of synthetic materials.
• Overheated oils and fats catch fire easily. Always
remain vigilant when cooking foods rich in fat and
oil.
• Never leave the appliance unattended during food
drying.
• If alcoholic beverages are used when cooking foods
(e.g. rum, cognac, wine), remember that alcohol
7
evaporates at high temperatures. As a result, there is
a risk that vapours released by the alcohol may catch
fire upon coming into contact with the electrical
heating element.
• Never use steam cleaning equipment.
• Do not touch the oven during the pyrolysis cycle.
Keep children away from the oven during the
pyrolysis cycle. Any excess spillage must be removed
from the oven cavity before the cleaning cycle (only
for ovens with pyrolysis function).
• During and after the pyrolysis cycle, animals must be
kept away from the appliance (only for ovens with
pyrolysis function).
• Use only the temperature probe recommended for
this oven.
• Do not use harsh, abrasive cleaners or sharp metal
scrapers to clean the oven door glass, as these can
scratch the surface, which may result in the glass
shattering.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use aluminium foil to cover food in the
cooking vessel (only for ovens with a cooking vessel
supplied).
SCRAPPING OF HOUSEHOLD APPLIANCES
• This appliance is manufactured with recyclable or reusable materials. Scrap
the appliance in accordance with local regulations on waste disposal.
Before scrapping, cut off the power cords so that the appliances cannot be
connected to the mains.
• For further information on the treatment, recovery and recycling of
household appliances, contact the competent local authority, the domestic
waste collection service or the shop where you purchased the product.
8
After unpacking the oven, ensure that it has not
been damaged during transit and that the oven
door closes properly.
In the event of problems, contact the dealer
or your nearest After-Sales Service. To avoid
any damage, only remove the oven from its
polystyrene foam base at the time of installation.
PREPARING THE HOUSING UNIT
• Kitchen units in contact with the oven must be
heat-resistant (min. 90 °C).
• Carry out all cabinet cutting work before fitting
the oven in the housing and carefully remove
all wood chips and sawdust.
• After installation, the bottom of the oven must
no longer be accessible.
• For correct appliance operation, do not
obstruct the minimum gap between the
worktop and the upper edge of the oven.
Electrical connection
Ensure that the power voltage specified on the
appliance rating plate is the same as the mains
voltage. The rating plate is on the front edge of the
oven (visible when the door is open).
Power cable replacement (type H05 RR-F 3 x
1.5 mm2) must be carried out by a qualified
electrician. Contact an authorised After-Sales
Service.
The oven is programmed to operate with power
absorption above 2.5 kW (indicated by “HIGH” in
the settings, as shown in the figure below) which is
compatible with a domestic power supply above 3
kW. If the household has a lower power supply, the
setting must be lowered (“LOW” in the settings).
The table below details the recommended
electrical power settings for the various countries.
COUNTRY ELECTRICAL POWER
SETTING
GERMANY HIGH
SPAIN LOW
FINLAND HIGH
FRANCE HIGH
ITALY LOW
NETHERLANDS HIGH
NORWAY HIGH
SWEDEN HIGH
U.K. LOW
BELGIUM HIGH
1. To change the power absorption setting, turn
the “Functions” knob to “CLOCK” , then select
”POWER” with the browse knob.
2. Press to access the setting.
3. Turn the “Browse” knob to select the desired
setting and confirm by pressing button .
GENERAL RECOMMENDATIONS
Before use:
• Remove cardboard protection pieces,
protective film and adhesive labels from the
oven and the accessories.
• Remove the accessories from the oven
and heat it at 200 °C for about one hour
to eliminate the smell and fumes from the
protective grease and insulating materials.
During use:
• Do not place heavy objects on the door as
they could damage it.
• Do not cling to the door or hang anything
from the handle.
• Do not cover the inside of the oven with
aluminium foil.
• Do not pour water into the inside of a hot
oven; this could damage the enamel coating.
• Do not drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
• Ensure that the electrical cables of other
appliances do not touch hot parts of the oven
or become trapped in the door.
• Do not expose the oven to atmospheric
agents.
Installation
9
Disposal of packing materials
• The packaging materials are 100 % recyclable
and are marked with the recycling symbol .
• The various parts of the packing must
therefore be disposed of responsibly and in full
compliance with local authority regulations
governing waste disposal.
Appliance scrapping
• This appliance is marked in compliance with
European Directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring correct disposal of the product,
the user can help prevent potential negative
consequences for the environment and
human health.
• The symbol on the product or on the
accompanying documentation indicates that
it should not be treated as domestic waste but
must be taken to an appropriate collection
centre for the recycling of electrical and
electronic equipment.
Energy saving tips
• Only preheat the oven if specified in the
cooking table or your recipe.
• Use dark lacquered or enamelled baking
moulds as they absorb heat far better.
Safeguarding the environment
Eco design Declaration
• This appliance meets the eco design requirements of European regulation no. 65/2014 and
no. 66/2014 in conformity with European standard EN 60350-1.
Troubleshooting guide
The oven does not work:
• Check the mains electrical power and ascertain whether the oven is connected to the electrical
supply.
• Switch the oven off and then on again to see whether this eliminates the fault.
The electronic programmer does not work:
• If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service.
Specify in this case the number after the letter “ F”.
10
After-Sales Service
Before contacting the After-Sales Service:
• See whether you can solve the problem with
the help of the suggestions given in the
”Troubleshooting guide”.
• Switch the appliance off and then on again
it to see whether the problem has been
eliminated.
If the fault persists after the above checks,
contact the nearest After-Sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
”Service” on the rating plate), located on the
right hand edge of the oven cavity (visible
when the oven door is open). The service
number is also indicated on the guarantee
booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorised
After-Sales Service (to guarantee use of original
spare parts and correct repair).
Cleaning
WARNING
–Do not use steam cleaners.
–Do not clean the oven until it is cool to the
touch.
–Disconnect the appliance from the mains
power supply.
Oven exterior
IMPORTANT: do not use corrosive or abrasive
detergents. If any of these products comes into
contact with the appliance, clean immediately
with a damp microfibre cloth.
• Clean the surfaces with a damp microfibre
cloth. If it is very dirty, add a few drops of
washing up detergent to the water. Finish off
with a dry cloth.
Oven interior
IMPORTANT: do not use abrasive sponges or
metallic scrapers or scourers. Over time, these
can ruin enamelled surfaces and the oven door
glass.
• Allow the oven to cool after every use, then
clean it preferably while it is still warm in order
to remove built-up dirt and stains caused by
food residues (e.g. food with a high sugar
content).
• Do not use corrosive or abrasive detergents.
• Clean the door glass with a suitable liquid
detergent. The oven door can be removed to
facilitate cleaning (see MAINTENANCE).
N.B: during prolonged cooking of foods with
a high water content (e.g. pizza, vegetables,
etc.) condensation may form on the inside of
the door and around the seal. When the oven is
cold, dry the inside of the door with a cloth or
sponge.
Accessories:
• Soak the accessories in water with washing
up detergent immediately after use, handling
them with oven gloves if still hot.
• Food residues can be easily removed using a
washing-up brush or sponge.
Cleaning cycle of ovens with pyrolysis function
(if present):
WARNING
–Do not touch the oven during the pyrolysis
cycle.
–Keep children away from the oven during
the pyrolysis cycle.
–Keep animals away during and after the
pyrolysis cycle.
This function burns off spatter occurring inside the
oven during cooking at a temperature of approx.
500 °C. At this high temperature, the deposits turn
into a light ash which can be easily wiped away
with a damp cloth, once the oven is cool. Do not
select the pyrolysis function after every use, only
when the oven is very dirty or produces smoke or
fumes while preheating or cooking.
11
Cleaning
• If the oven is installed below a hob, ensure that
all burners or electric hotplates are switched
off during the self-cleaning (pyrolysis) function
• Remove all accessories before running the
pyrolysis function (including the lateral grids).
• For optimum cleaning of the oven door,
remove the worst soiling with a damp sponge
before using the pyrolytic function.
The appliance is equipped with 2 pyrolysis
functions:
1. Energy-saving cycle (PYRO EXPRESS/ECO):
which consumes approximately 25 % less
energy than the standard cycle. Select it at
regular intervals (after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which is suitable for
cleaning a very dirty oven.
• In any case, after a certain number of uses
and depending on how dirty the oven is, a
message on the oven display advises you
to run a self-cleaning cycle.
N.B: during the pyrolysis function, the oven
door will not open; it will remain locked until
the temperature inside the oven has returned
to an acceptably safe level.
–Use protective gloves.
–Ensure that the oven is cold before carrying out the following
operations.
–Disconnect the appliance from the mains power supply.
WARNING
REMOVING THE DOOR
To remove the door:
1. Open the door fully.
2. Lift the catches and push them forwards as far as they will go (fig. 1).
3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is
released (D) (fig. 2).
To refit the door:
1. Insert the hinges in their seats.
2. Open the door fully.
3. Lower the two catches.
4. Close the door.
Fig. 1
Fig. 2
Maintenance
12
REMOVING THE SIDE GRILLES
1. To remove the grids, lift them up (1) and turn them (2) as shown in
fig. 3.
REPLACING THE LAMP
To replace the rear lamp (if present)
1. Disconnect the oven from the mains power supply.
2. Unscrew the lamp cover, replace the lamp (see note for lamp type)
and screw the lamp cover back on.
3. Reconnect the oven to the power supply.
N.B:
–Use only 25-40 W/230 V type E-14, T300 °C incandescent lamps, or 20-40 W/230 V type G9, T300 °C
halogen lamps.
–The lamp used in the appliance is specifically designed for electrical appliances, and is not suitable
for household room illumination (Commission Regulation (EC) no. 244/2009).
–Lamps are available from our After-Sales Service.
IMPORTANT:
–If using halogen lamps, do not handle with bare hands, since fingerprints can damage them.
–Do not use the oven until the lamp cover has been put back in place.
2
1
Fig. 3
Maintenance
13
Instruction for oven use
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1. Control panel
2. Upper heating element/grill
3. Cooling fan (not visible)
4. Rating plate (not to be removed)
5. Lamps
6. Circular heating element (not visible)
7. Fan
8. Rotisserie (if supplied)
9. Bottom heating element (not visible)
10. Door
11. Position of shelves (the number of shelves is indicated on the front of the oven)
12. Rear wall
13. Meat probe connection
N.B:
–During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
–At the end of cooking, after the oven has been switched off, the cooling fan may continue to run for
a while.
–When the oven door is opened during cooking, the heating elements switch off.
1
12
5
2
4
8
9
11
10
7
6
3
13
14
Instruction for oven use
ACCESSORIES SUPPLIED
A. WIRE SHELF: the wire shelf can be used to grill food or as a
support for pans, cake tins and other oven-proof cookware.
(Fig. A)
B. DRIP TRAY: the drip tray is designed to be positioned under the
wire shelf in order to collect fat or as an oven tray for cooking meat,
fish,vegetables, focaccia, etc.
(Fig. B)
C. BAKING TRAY: for making bread and pastry products, but also
roasts,fish en papillotte, etc.
(Fig. C)
D. MEAT PROBE: for measuring the core temperature of food during
cooking.
(Fig. D)
E. SLIDING SHELVES (if present): for easier handling of shelves and
trays.
(Fig. E)
The number of accessories may vary according to which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-Sales Service.
15
Instruction for oven use
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).
2. Other accessories, such as the drip tray and baking tray, are inserted in the same way as the wire shelf
(Fig. 2).
A
Fig. 1 Fig. 2
1. FUNCTIONS KNOB: On/off and function selector knob
2. BROWSE KNOB: for browsing the menu and adjusting pre-set values
3. BUTTON : to return to the previous screen
4. BUTTON : to select and confirm settings
CONTROL PANEL DESCRIPTION
DISPLAY
1 3 4 2
16
Instruction for oven use
DESCRIPTION OF DISPLAY
A. Display of heating elements activated during the various cooking functions
B. Time management symbols: timer, cooking time, end of cooking time, time
C. Information regarding selected functions
D. Automatic BREAD/PIZZA function selected
E. Indication of door locked during automatic cleaning cycle (pyro-cleaning)
F. Internal oven temperature
G. Pyro-cleaning function
H. Browning
I. Special functions: defrosting, keeping warm, yogurt, rising, slow cooking meat, slow cooking Fish,”Eco”,
“Forced air”.
STARTING THE OVEN – SETTING LANGUAGE
When the oven is first switched on, the display shows ENGLISH.
Turn the Browse knob until the desired language is displayed, and then press the button to confirm.
STARTING THE TIME
After setting the language, the time must be set on the clock. The two hour digits flash on the display.
1. Turn the “Browse” knob to display the correct hour.
2. Press the button to confirm; the two minute digits flash on the display.
3. Turn the “Browse” knob to display the correct minutes.
4. Press button to confirm.
To change the time, e.g. following a power cut, see the next paragraph (SETTINGS).
SELECTING COOKING FUNCTIONS
1. Turn the “Functions” knob to the desired function: The cooking settings are shown on the display.
2. If the values shown are those desired, press . To change them, proceed as indicated below.
A
B C D
E
I H G F
17
Instruction for oven use
SETTING THE TEMPERATURE/OUTPUT OF THE GRILL
To change the temperature or output of the grill, proceed as follows:
1. Turn the “Browse” knob to display the desired value.
2. Press button to confirm.
The oven automatically confirms your selection 10 seconds after the last operation.
FAST PREHEATING
PRE
1. Turn the “Functions” knob to select the fast preheating function.
2. Confirm by pressing : the settings are shown on the display.
3. If the proposed temperature is that desired, press button . To change the temperature,
proceed as described in previous paragraphs. The message PRE appears on the display. When the
set temperature is reached, the corresponding value (e.g. 200 °C) appears on the display and the
acoustic signal sounds.
At the end of preheating, the oven automatically selects the conventional function.
At this point food can be placed in the oven for cooking.
4. If you wish to set a different cooking function, turn the “Functions” knob and select the desired
function.
SETTING COOKING TIME
This function can be used to cook food for a set length of time, from a minimum of 1 minute to the
maximum time allowed by the selected function, after which the oven switches off automatically.
1. Once the temperature is confirmed, the symbol flashes.
2. Turn the “Browse” knob to display the desired cooking time.
3. To confirm the cooking time, press button .
The oven automatically confirms your selection 10 seconds after the last operation.
SETTING END OF COOKING TIME / DELAYED START
IMPORTANT: the start-delayed setting is not available for the following functions: FAST
PREHEATING, BREAD/PIZZA.
N.B. with this setting, the selected temperature is reached in a more gradual way, so cooking times
will be slightly longer than stated in the cooking table.
The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and
59 minutes. This can only be done once the cooking time has been set.
After setting the cooking time, the display shows the end of the cooking time (for example 15:45) and
the symbol flashes.
18
Instruction for oven use
To delay the end of the cooking time, and thus also the cooking start time, proceed as follows:
1. Turn the “Browse” knob to display the time at which you wish cooking to end (for example 16:00)
2. Confirm the selected value by pressing button : the two dots in end of cooking time flash,
indicating that the setting has been made correctly.
3. The oven will automatically delay the start of cooking so as to finish cooking at the set time.
At any time, however, set values (temperature, grill setting, cooking time) can be changed using
button to go back, followed by the “Browse” knob to change values and button to confirm.
TIMER
This function can be used only with the oven switched off and is useful for monitoring the cooking time
of pasta, for example.
The maximum time which can be set is 23 hours and 59 minutes.
1. With the “Functions” knob at zero, turn the “Browse” knob to display the desired time.
2. Press button to start the countdown. When the set time has elapsed, the display will show “END”
and an acoustic signal will sound. To mute the acoustic signal, press button (the time of day
appears on the display).
SELECTING SPECIAL FUNCTIONS
Turn the “Functions” knob indicator to “DEFROST” to access a submenu containing seven special
functions. To browse, select and start one of these functions, proceed as follows:
DEFRO WARM RISIN
1. Turn the “Functions” knob to “DEFROST” along with this function’s corresponding symbol.
2. Turn the “Browse” knob to scroll the list of functions: DEFROST, KEEP KEEPING, YOGURT, RISING,SLOW
COOKING MEAT, SLOW COOKING FISH, ECO FORCED AIR.
3. Press button to confirm.
19
Instruction for oven use
BROWNING
At the end of cooking, with certain functions, the display indicates the possibility of browning. This
function can only be used when cooking time has been set.
PRESS
At the end of the cooking time, the display shows: “PRESS TO BROWN”. Press button , and the
oven starts a 5-minute browning cycle. This function can be selected consecutively a maximum of twice.
BREAD/PIZZA FUNCTION SELECTION
Turn the “Functions” knob indicator to “BREAD” to access a submenu containing two automatic cooking
functions for “bread” and “pizza”.
Bread
BREAD
1. Turn the “Functions” knob to “BREAD” and AUTO at the side.
2. Press to select the function.
3. Turn the “Browse” knob to set the required temperature (between 180 °C and 220 °C) and confirm
with button .
4. Turn the “Browse” knob to set the required cooking duration and press to start cooking.
Pizza
1. Turn the “Functions” knob to “BREAD”. To select the “PIZZA” function, proceed as follows:
2. Turn the “Browse” knob: “PIZZA” appears on the display.
3. Press to select the function.
4. Turn the “Browse” knob to set the required temperature (between 220 °C and 250 °C) and confirm
with button .
5. Turn the “Browse” knob to set the required cooking duration and press to start cooking.
20
Instruction for oven use
MEAT PROBE (PROBE)
The meat probe supplied allows the exact temperature (up to 100°C) to
be measured during cooking, to ensure optimum cooking.
Based on the food being cooked, the required core temperature can be
set.
It is very important to position the probe accurately in order to obtain
perfect cooking results. Insert the probe fully into the thickest part of
the meat, avoiding bones and fatty parts (fig. 1). For poultry, the probe
should be inserted sideways, in the middle of the breast, taking care to
ensure that the tip does not end up in a hollow part (fig. 2).
In the case of meat with very irregular thickness, check that it is cooked
properly before removing it from the oven. Connect the end of the probe
with the hole located on the right wall of the oven chamber.
(Fig. 1)
(Fig. 2)
Meat probe cooking function
When the meat probe is inserted, the cavity temperature is managed as defined for the selected
function, but the cooking processes finish once the temperature measured reaches the estimated meat
probe target set by the customer.
There is no specified menu for the meat probe cooking functions, but it is always possible to switch from
a traditional function to a “Meat probe function”. This occurs when the meat probe is inserted.
An acoustic signal sounds when the meat probe is detected, and “PROBE” appears on the display for 3
seconds. The display then shows the current information again.
PROBE
If the Functions knob is not turned to Standby or Lamp, the display shows the general information on
the cooking functions and the temperature set for the meat probe.
If the meat probe is inserted and detected at the start of a function (quick preheating, grill, special
functions, browning) without probe enabling, cooking will not start until the probe is removed. An alarm
signal sounds and the following message is displayed:
REMOV PROBEVE PR
Since the end of cooking depends on the temperature set for the meat probe, a countdown timer cannot
be set for the function, and therefore a cooking function with delayed start cannot be set.
After selecting a cooking function, adjust the oven temperature (at the top right of the display) by
turning the knob +/- and confirming with the key . The value to be set for the meat probe (at the
bottom right of the display) can now be changed: turn the knob +/- and confirm with the key to
start cooking.
The oven and meat probe temperature can be changed at any time during cooking. To change the oven
temperature, just turn the knob +/-; to change the meat probe temperature, press the key twice,
turn the knob +/- to set the value and confirm with the key . The meat probe default value is 70 °C,
and can be adjusted with minimum steps of 1 °C.
When the meat probe is detected at the start of or during a function, all the preheating phases are
skipped and the first cooking phase of the selected function is carried out; the lamp stays ON until the
meat probe is removed and no longer detected.
If the probe is removed during operation, the display shows the minutes of cooking and the counter
increases the value until the user stops the function or inserts the meat probe again.
When the end of cooking is reached, “END” flashes in the display.
21
Instruction for oven use
SETTINGS
Turn the “Functions” knob indicator to “CLOCK” to access a submenu containing five display settings
which can be changed.
Clock
Turn the “Browse” knob to display “CLOCK”. To change the time of day, see the previous paragraph
(SETTING THE TIME).
Brightness
To change the display brightness, proceed as follows:
1. Turn the “Browse” knob to display “BRIGHTNESS”.
2. Press button : number 1 appears on the display.
3. Turn the “Browse” knob to increase or decrease brightness and confirm by pressing .
Sound
To activate or deactivate the acoustic signal, proceed as follows:
4. Turn the “Browse” knob to display “SOUND”.
5. Press to access the setting (ON/OFF).
6. Turn the “Browse” knob to select the desired setting and confirm by pressing button .
Eco
With the ECO mode selected (ON), the display reduces the brightness, showing the clock when the oven
is in stand-by position for 3 minutes. To view information on the display, simply press a button or turn a
knob.
1. Turn the “Browse” knob to display “ECO”.
2. Press to access the setting (ON/OFF).
3. Turn the “Browse” knob to select the desired setting and confirm by pressing button .
4. If the Eco mode is activated during a cooking function, the cavity lamp will be switched off after 1
minute of cooking and reactivated for each user interaction.
Power
1. To change the power absorption setting, turn the “Functions” knob to “CLOCK” , then select “POWER”
with the browse knob.
2. Press to access the setting
3. Turn the “Browse” knob to select the desired setting and confirm by pressing button .
For further information, see the relevant section in the INSTALLATION paragraph (page 8).
Language
1. Turn the “Browse” knob to display “LANGUAGE”.
2. Press to access the setting.
3. Turn the “Browse” knob until the desired language is displayed, and then press the confirmation
button .
22
Instruction for oven use
AUTOMATIC OVEN CLEANING
For a description of this function, see the chapter CLEANING and the functions table on page 7.
PYRO COOL
To activate the oven’s automatic cleaning cycle (pyro-cleaning), proceed as follows:
1. Turn the “Functions” knob to PYRO.
2. Press button to confirm your choice and start the pyro-cleaning cycle.
To select ECO pyro-cleaning, turn the “Browse” knob: the word ECO appears at the bottom right of the
display. Press button to start the shorter program.
During pyro-cleaning, the oven door is automatically locked and the symbol appears on the display.
The door remains locked at the end of the cleaning cycle: “COOL” appears on the display, indicating the
oven is still cooling down. When the oven cools to a safe temperature, the symbol switches off and
the display shows “END”.
KEY-LOCK
This function can be used to lock the buttons and knobs on the control panel.
To activate it, press and at the same time for at least 3 seconds. When activated, the functions
associated with the buttons are locked and the display shows a key symbol. This function can also be
activated during cooking. To deactivate it, repeat the above procedure. When the key-lock function
is activated, the oven can be switched off by turning the knob to 0 (zero). In this case, however, the
previously selected function will have to be set again.
23
Functions description table
FUNCTION SELECTOR KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven interior light on/off.
SPECIAL
FUNCTIONS
BROWSE KNOB
DEFROST
To speed up defrosting of food. Place food on the middle shelf. Leave
food in its packaging in order to prevent it from drying out on the
outside.
KEEP KEEPING
For keeping just-cooked food hot and crisp (e.g: meat, fried food or
flans). Place food on the middle shelf. The function will not activate if
the temperature in the oven is above 65°.
YOGURT
For preparing homemade yogurt. Use small china jars or aluminium
foil baking cups.
Cover with aluminium foil before placing in the appliance. Position the
drip tray with the containers on the 1st shelf. The oven does not have
to be preheated.
RISING
For optimal rising of sweet or savoury dough. Place the dough on the
2nd shelf. The oven does not have to be preheated. To safeguard the
quality of proving, do not activate the function if the oven is still hot
after a cooking cycle.
MEAT SLOW
COOKING
For slow cooking of meat at 90 °C. This function offers slow cooking
which ensures the food remains tender and succulent. For roast
joints, brown in the pan first in order to seal in the meat’s natural
juices. Cooking times range from 4 hours for 1 kg joints to 6-7 hours
for 3 kg joints. For optimum results, avoid opening the oven door
during cooking and use a cooking thermometer to check the core
temperature of the meat.
FISH SLOW
COOKING
To cook fish gently at 85 °C. This function offers slow cooking, which
ensures that the food remains tender and succulent. Thanks to the low
temperature, the food does not brown on the outside and the end
result is similar to steam cooking. Cooking times range from 2 hours
for 300 g of fish to 4-5 hours for 3 kg of fish. For optimum results, keep
the oven door openings to a minimum during cooking in order to
avoid heat dispersion.
ECO FORCED
AIR
To cook stuffed roasts and pieces of meat on one shelf. This function
uses discontinuous, delicate fan assistance, which prevents excessive
drying of foods. In this ECO function, the light remains off during
cooking and can be temporarily switched on by pressing the confirm
button. To utilize ECO cycle thus reducing energy consumption, oven
door should not be opened till completion of cooking recipe.
It is advisable to use the 3rd level. The oven does not have to be
preheated.
CONVENTIONAL
For cooking any kind of dish on one shelf only. Use the 3rd shelf. To
make pizza, savoury pies and sweets with liquid fillings, use the 1st or
2nd shelf. Preheat the oven before placing food inside.
CONVECTION BAKE For cooking meat and pies with a liquid filling (savoury or sweet) on a
single shelf. Use the 3rd shelf. Preheat the oven before cooking.
24
FUNCTION SELECTOR KNOB
FORCED AIR
For cooking a variety of food requiring the same cooking temperature
on two shelves at the same time (e.g: fish, vegetables, cakes). This
function can be used to cook different foods without odours being
transferred from one food to another. Use the 2nd shelf to cook on one
shelf only.
To cook on two shelves, use the 1st and 4th shelves after preheating
the oven.
GRILL
FUNCTIONS
BROWSE KNOB
GRILL
For grilling steak, kebabs and sausages; for cooking vegetables au
gratin and toasting bread. Place food on the 4th or 5th shelf. When
grilling meat, use the drip tray to collect the cooking juices. Position it
on the 3rd/4th shelf, adding approx. half a litre of water. The oven does
not have to be preheated. During cooking, the oven door must remain
closed.
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). Position the
food on the middle shelves. Use the drip tray to collect the cooking
juices. Position it on the 1st/2nd shelf, adding approx. half a litre of
water. The oven does not have to be preheated. During cooking, the
oven door must remain closed. With this function, you can also use the
turnspit, if provided.
SETTINGS
BROWSE KNOB
CLOCK
BRIGHTNESS
SOUND
ECO
POWER
LANGUAGE
For setting the display (language, time, brightness, volume, energy
saving).
BREAD /
PIZZA
BROWSE KNOB
BREAD
For baking different types and sizes of pizza and bread. This function
contains two programmes with predefined settings. Simply indicate
the values required (temperature and time), and the oven will manage
the cooking cycle automatically. Place the dough on the 2nd shelf
after preheating the oven.
PIZZA
AUTOMATIC OVEN
CLEANING
To burn off spatter occurring during cooking with an extremely
high temperature cycle (approx. 500°). Two auto-cleaning cycles are
available: a complete cycle (PYRO) and a shorter cycle (ECO). The
complete cycle is best used only in the case of very dirty ovens, while
the shorter cycle should be used at regular intervals.
FAST PREHEATING For preheating the oven rapidly
Functions description table
25
Cooking table
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Leavened cakes
YES 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf
YES 1 - 4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake,
strudel, apple
pie)
YES 3 160 - 200 30 - 85 Drip tray/ baking tray or cake tin
on wire shelf
YES 1 - 4 160 - 200 35 - 90 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/tartlets
YES 3 170 - 180 15 - 45 Drip tray / baking tray
YES 1 - 4 160 - 170 20 - 45 Shelf 4: wire shelf
Shelf 1: drip tray / baking tray
Choux pastry
YES 3 180 - 200 30 - 40 Drip tray / baking tray
YES 1 - 4 180 - 190 30 - 40 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Meringues
YES 3 90 110 - 150 Drip tray / baking tray
YES 1 - 4 90 130 - 150 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread / pizza /
focaccia
YES 1 / 2 190 - 250 15 - 50 Drip tray / baking tray
YES 1 - 4 190 - 250 20 - 50 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Bread YES 2 180 - 220 30 - 50 Drip-tray / baking tray or wire
shelf
Pizza YES 2 220 - 250 15 - 30 Drip-tray / baking tray
Frozen pizza
YES 3 250 10 - 15 Shelf 3: drip tray / baking tray or
wire shelf
YES 1 - 4 250 10 - 20 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Savoury pies
(vegetable pie,
quiche lorraine)
YES 2 - 3 180 - 190 40 - 55 Cake tin on wire shelf
YES 1 - 4 180 - 190 45 - 60 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Vols-au-vent
/ puff pastry
crackers
YES 3 190 - 200 20 - 30 Drip tray / baking tray
YES 1 - 4 180 - 190 20 - 40 Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
Lasagne /
pasta bakes /
cannelloni / flans
YES 3 190 - 200 45 - 65 Drip tray or oven tray on wire
shelf
Lamb / veal /
beef / pork, 1 kg YES 3 190 - 200 80 - 110 Drip tray or oven tray on wire
shelf
26
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Chicken / rabbit /
duck 1 kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire
shelf
Turkey / goose
3 kg YES 2 190 - 200 80 - 130 Drip tray or oven tray on wire
shelf
Baked fish / en
papillote (fillet,
whole)
YES 3 180 - 200 40 - 60 Drip tray or oven tray on wire
shelf
Stuffed
vegetables
(tomatoes,
courgettes,
aubergines)
YES 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast - 5 3 (High) 3 - 6 Wire shelf
Fish fillets /
steaks - 4 2 (medium) 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages
/ kebabs /
spare ribs /
hamburgers
- 5 2 - 3
(medium-high) 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken
1-1.3 kg - 2
2 (medium) 55 – 70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
3 (High) 60 – 80 Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Roast beef, rare,
1 kg - 3 2 (medium) 35 – 50
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb /
shanks - 3 2 (medium) 60 - 90
Drip tray or oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
Roast potatoes - 3 2 (medium) 35 - 55
Drip-tray / baking tray (if
necessary, turn food two thirds
of the way through cooking)
Vegetable gratin - 3 3 (High) 10 – 25 Drip tray or oven tray on wire
shelf
Lasagne and
meat YES 1 - 4 200 50 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Meat & potatoes YES 1 - 4 200 45 - 100*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Fish &
vegetables YES 1 - 4 180 30 - 50*
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray on
wire shelf
Filled roast
meats ECO - 3 200 80 - 120* Drip-tray or pan on rack
Meat cuts (rabbit,
chicken, lamb) ECO - 3 200 50 - 100* Drip-tray or pan on rack
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Cooking table
27
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories and notes*
IEC 60350-1:2011-12 § 7.5.2
Shortbread
YES 3 170 15 - 25 Drip tray / baking tray
YES 1 - 4 150 25 - 35 Shelf 4: baking tray
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.5.3
Small cakes
YES 3 170 20 - 30 Drip tray / baking tray
YES 1 - 4 160 25 - 35 Shelf 4: baking tray
Shelf 1: drip tray/baking tray
IEC 60350-1:2011-12 § 7.6.1
Fat-free sponge
cake
YES 2 170 30 - 40 Cake tin on wire shelf
YES 1 - 4 160 35 - 45 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 7.6.2
2 apple pies
YES 2/3 185 70 - 90 Cake tin on wire shelf
YES 1 - 4 175 75 - 95 Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350-1:2011-12 § 9.2
Toast** - 5 3 (High) 3 - 6 Wire shelf
IEC 60350-1:2011-12 § 9.3
Burgers** - 5 3 (High) 18 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
YES 3 180 30 - 40 Drip tray / baking tray
YES 1 - 4 160 55 - 65 Shelf 4: baking tray
Shelf 1: drip tray/baking tray
DIN 3360-12:07 § 6.6
Roast pork - 2 190 150 - 170 Level 2: drip-tray
DIN 3360-12:07 annex C
Flat cake
YES 3 170 35 - 45 Drip tray / baking tray
YES 1 - 4 160 40 - 50 Shelf 4: baking tray
Shelf 1: drip tray/baking tray
The cooking table suggests the functions and ideal temperatures for obtaining best results with any
type of recipe. For hot air cooking on a single level, it is advisable to use the second shelf and the same
temperature suggested for “FORCED AIR” cooking on several levels.
* When not provided, accessories can be purchased from the After-Sales Service.
** When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (according to EN 60350-1:2013-07)
Use the relevant table to carry out the tests.
Tested recipes
(in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
28
Recommended use and tips
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at
the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating
(where required). Cooking temperatures and times are purely for guidance, and will depend on the
amount of food and type of accessory used. Use the lowest recommended values to begin with and,
if the food is not cooked enough, then move on to higher values. Use the accessories supplied and
preferably dark-coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex
or stoneware, but bear in mind that cooking times will be slightly longer. To obtain best results, carefully
follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the
various shelves.
Cooking different foods at the same time
Using the “FORCED AIR” function, you can cook different foods which require the same cooking
temperature at the same time (for example: fish and vegetables), using different shelves. Remove the
food which requires less cooking time and leave food which requires longer cooking time in the oven.
Desserts
–Cook delicate desserts with the conventional function on one shelf only. Use dark-coloured metal
cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select
the forced air function and stagger the position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
–To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If
the toothpick comes out clean, the cake is ready.
–If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the
edges.
–If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the
amount of liquid in the mixture and mixing more gently.
–For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the
base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or
biscuit crumbs before adding the filling.
Meat
–Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for
added flavour. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in
aluminium foil.
–When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from
burning on the outside, lower the position of the wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through cooking.
To collect the cooking juices, it is advisable to place a drip-tray with half a litre of water directly under the
rack on which the meat is placed. Top-up when necessary.
29
Recommended use and tips
Tips for dishes cooked using the traditional functions
Recipe Shelf (from bottom) Recommended cooking
temperature (°C)
Recommended end
temperature for meat
probe (°C)
Roast beef, rare 2/3 200 - 220 48
Roast beef, medium 2/3 170 -190 60
Roast beef, well done 2/3 170 -190 68
Roast turkey 2/3 150 - 170 75
Roast chicken 2/3 200 - 210 83
Roast pork 2/3 170 -190 75
Roast veal 2/3 160 - 180 68
Turnspit (only in certain models)
Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the turnspit rod,
tie it with string (if cooking a chicken), and check that it is secure before inserting the rod in the seat
located on the front wall of the oven and resting it on the support. To prevent smoke and to collect
cooking juices, it is advisable to place a drip-tray with half a litre of water on the first level. The rod has a
plastic handle which must be removed before starting to cook, and used at the end of cooking to avoid
burns when taking the food out of the oven.
Pizza
Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two
thirds of the way through cooking.
Rising function (only in certain models)
It is always best to cover the dough with a damp cloth before placing it in the oven. Dough proving time
with this function is reduced by approximately one third compared to proving at room temperature (20-
25 °C). Proving time for a 1 kg batch of pizza dough is around one hour.
Printed in Italy
11/15
400010839592 GB
WHIRLPOOL EUROPE s.r.l. Socio Unico
Viale G. Borghi, 27
21025 COMERIO (Varese) ITALY
Phone +39 0332 759111 – Fax +39 0332 759268
www.whirlpool.eu