Leisure Cookmaster CK90G232 User Manual
Displayed below is the user manual for Cookmaster CK90G232 by Leisure which is a product in the Cookers category. This manual has pages.
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Fuel
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Cockmaster
(K90
0232
Please
read
this
user
manual
first!
Dear
Customer,
Thank
you
for
purchasing
this
Leisure
product.
We
hope
that
you
get
the
best
results
from
your
product
which
has
been
manufactured
with high
quality
and
state-of-the-art
technology.
Therefore,
please
read
this
entire
user
manual
and
all
other
accompanying
documents
carefully
before
using
the
product
and
keep
it
as
a
reference
for
future
use.
If
you
handover
the
product
to
someone
else,
give
the
user
manual
as
well.
Follow
all
warnings
and
information
in
the
user
manual.
Remember
that
this
user
manual
is
also
applicable
for
several
other
models.
Differences
between
models
will
be
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
user
manual
the
following
symbols
are
used:
|mportant
information
or
useful
hints
7
about
usage.
Warning
of
hazardous
situations
with
!
regard
to
life
and
property.
Warning
of
electric
shock.
s
Warning
of
risk
of fire.
Warning
of
hot
surfaces.
Arcelik
A.S.
Karaagac¢
caddesi
No:2-6
34445
Sitliice/Istanbul/TURKEY
C
€
Made
in
TURKEY
1|
Important
instructions
and
warnings
for
safety
and
environment
4
General
SATELY.....cccccseccseerseeessseevsetersseeersas
4
Safety
when
working
With
GaS....ccccceceee
res
4
Electrical
Safety...
cccccccccccseessesesseesseterien
5
PrOduct
Safety.....cccccccccseecseessesesseerseterien
6
INLTENGEM
USC
.....ccceccseccteecseesstsessseeeseseeneess
/
Safety
fOr
CHIEN...
cceccseeccsesessseeessseerserereas
8
Disposing
of
the
old
Product
.........ceceren
8
Package
infOrmation........ccccccccesceseeseeeeen
8
y
General
information
9
OVEIVICW
oe
cecccccccceccseeescssseesstseeessueeersueeenss
9
Technical
Spe@cifications......c.ccccceseeeeraen
10
Package
CONTENMS.........ccccecceeesereseereees
11
INJECtOr
tADIC
ee
ececceeeessteeeeseeersseerseeeens
12
3
Installation
13
Before
installation
voc.
cccccceescesersreeenn
13
Installation
ANd
CONNECTION
......ceeeeeeeeeee
15
GAS
CONVELSION
...ccsceccsssecseecserseesrserseseesees
17
Future
Transportation
.....ccccccccesseseseserern
20
Preparation
21
TIDS
fOr
SAVING
ENEFGY
.....cecceccseesseerseeereaen
21
INItAl
USC
ei
cccccccccseeeessssseeeerseseeeerreiieen
21
TIME
SOTHIAG..
cc
ecccceeccseeeserseeessseeeererateenres
21
First
cleaning
of
the
appliance...
22
INitial
NEATING
....ceeecseessseeeeeseeerssseeereaeeeres
22
A
How
to
use
the
hob
23
General
information
about
cooking
...........6.
23
Using
the
NODS
vo...
eceecceeecseeserseerseeenes
23
fi
How
to
operate
the
oven
29
General
information
on
baking,
roasting
and
QUINN
vo.
eccceeescsseeevssseeeresseeersseeeveraeeeres
20
How
to
operate
the
main
gas
oven
(LHS).......
20
Using
the
oven
CIOCK
........ccceccseeesserseeeeees
26
Using
the
KeylOCk
........ccccceeecssesesseerseeenes
2/
Using
the
clock
aS
An
Alarm
......ccceeseeeerees
2/
Cooking
times
table
for
LHS
-main
oven
.......
28
How
to
operate
the top
grill
(LHS)...
29
Cooking
times
table
........cccccccseecseeerseee
res
30
How
to
operate
the
RHS
OVEN...
31
Cooking
times
table
for
Grill
(LHS)...
31
Maintenance
and
care
32
General
INfOrMation
.....ccccccccecseeseseeersseeerees
32
Cleaning
the
NOD
.....cccccecssecsesseeraeeren
32
Cleaning
the
control
panel
......ccccceceee
ces
32
Cleaning
the
oven/grill
Cavities
0...
32
Removing
the
drop
down
oven
doors............
33
Removing
the
door
inner
glass...
33
Replacing
the
OVEN
IAMP.......ceccceeeseeeee
reas
34
f)
Troubleshooting
35
f)
Guarantee
and
Service
36
3/EN
This
section
contains
safety
instructions
that
will
help
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
General
safety
A/EN
This
appliance
can
be
used
by
children
aged
from
8
years and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
If
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
Safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not
be
made
by
children
without
supervision.
Never
place
the
product
on
a
carpet-covered
floor.
Otherwise,
lack
of
airflow
beneath
the
product
will
cause
electrical
parts
to
overheat.
This
will
cause
problems
with
your
product.
Installation
and
repair
procedures
must
always
be
performed
by
Authorized
Service
Agents.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also void
the
warranty.
Before
installation,
read
the
instructions
carefully.
Do
not
operate
the
product
if it
is
defective
or
has
any
visible
damage.
e
Ensure
that
the
product
function
knobs
are
switched
off
after
every
use.
Safety
when
working
with
gas
e
Any
works
on
gas
equipment
and
systems
may
only
be
carried
out
by
authorised
qualified
persons
who
are
Gas
Safe
registered.
e
Prior
to
the
installation,
ensure
that
the
local
distribution
conditions
(nature
of
the
gas
and
gas
pressure)
and
the
adjustment
of
the
appliance
are
compatible.
e
This
appliance
is
not
connected
to
a
combustion
products
or
evacuation
device.
It
shall
be
installed
and
connected
in
accordance
with
current
installation
regulations.
Particular
attention
shall
be
given
to
the
relevant
requirements
regarding
ventilation.
e
The
use
of
gas
cooking
appliance
results
in
the
production
of
heat
and
moisture
in
the
room
in
which
it
is
installed.
Ensure
that
the
kitchen
is
well
ventilated:
keep
natural
ventilation
holes
open
or
install
a
mechanical
ventilation
device
(mechanical
extractor
hood).
Prolonged
intensive
use
of
the
appliance
may
call
for
additional
ventilation,
for
example
increasing
the
level
of
the
mechanical
ventilation
where
present.
Gas
appliances
and
systems
must
be
regularly
checked
for
proper
functioning.
Regulator,
hose
and
its
clamp
must
be
checked
regularly
and
replaced
within
the
periods
recommended
by
its
manufacturer
or
when
necessary.
Clean
the
gas
burners
regularly.
The
flames
should
be
blue
and
burn
evenly.
Good
combustion
is
required
in
gas
appliances.
In
case
of
incomplete
combustion,
carbon
monoxide
(CO)
might
develop.
Carbon
monoxide
Is
a
colourless,
odourless
and
very
toxic
gas,
which
has
a
lethal
effect
even
in
very
small
doses.
Request
information
about
gas
emergency
telephone
numbers
and
safety
measures
in
case
of
gas
smell
from
you
local
gas
provider.
What
to
do
when
you
smell
gas
Do
not
use
open
flame
or
do
not
smoke.
Do
not
operate
any
electrical
buttons
(e.g.
lamp
button,
door
bell
and
etc.)
Do
not
use
fixed
or
mobile
phones.
Risk
of
explosion
and
toxication!
Open
doors
and
windows.
Turn
off
all
valves
on
gas
appliances
and
gas
meter
at
the
main
control
valve,
unless
it's
ina
confined
space
or
cellar.
Check
all
tubes
and
connections
for
tightness.
If
you
still
smell
gas
leave
the
property.
Warn
the
neighbours.
Call
the
fire-brigade.
Use
a
telephone
outside
the
house.
Do
not
re-enter
the
property
until
you
are
told
It
is
safe
to
do
so.
Electrical
safety
lf
the
product
has
a
failure,
It
should
not
be
operated
unless
it
is
repaired
by
the
Authorized
service
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
voltage
and
protection
as
specified
in
the
“Technical
specifications”.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not
be
liable
for
any
problems
arising
due
to
the
product
not
being
earthed
in
accordance
with
the
local
regulations.
O/EN
e
Never
wash
the
product
by
Spreading
or
pouring
water
onto
it!
There
is
the
risk
of
electric
shock!
e
The
product
must
be
disconnected
during
installation,
maintenance,
cleaning
and
repairing
procedures.
e
|f
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similary
qualified
persons
in
order
to
avoid
a
hazard.
e
The
appliance
must
be
installed
so
that
it
can
be
completely
disconnected
from
the
mains
supply.
[he
separation
must
be
provided
either
by
a
mains
plug,
or
a
Switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
e
ear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Make
sure
that
the
gas/electrical
connection
does
not
contact
the
rear
surface;
otherwise,
connections
can
get
damaged.
e
Do
not
trap the
mains
cable
between
the
oven
door
and
frame
and
do
not
route
it
over
hot
surfaces.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
e
Any
work
on
electrical
equipment
and
systems
should
only
be
6/EN
carried
out
by
authorized
and
qualified
persons.
In
case
of
any
damage,
switch
off
the
product
and
disconnect
It
from
the
mains.
To
do
this,
turn
off
the
appropriate
switch
in
the
consumer
unit
in
your
home.
Make
sure
that
fuse
rating
is
compatible
with
the
product.
Product
safety
The
appliance
and
its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
Shall
be
kept
away
unless
continuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
is
impaired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
ignite
when
it
comes
into
contact
with
hot
surfaces.
Do
not
place any
flammable
materials
close
to
the
product
as
the
sides
may
become
hot
during
USE.
During
use
the
appliance
becomes
hot.
Care
should
be
taken
to
avoid
touching
heating
elements
inside
the
oven.
Keep
all
ventilation
slots
clear
of
obstructions.
Do
not
heat
closed
tins
and
glass
jars
in
the
oven.
The
pressure
that
would
build-up
in
the
tin/jar
may
cause
it
to
burst.
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
Use
the
shelves
as
described
in
“How
to
operate
the
electric
oven".
Do
not
use
the
product
If
the
front
door
glass
removed
or
cracked.
Oven
handle
is
not
towel
dryer.
Do
not
hang
up
towel,
gloves,
or
similar
textile
products
when
the
grill
function
is
at
open
door.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Ensure
that
the
appliance
is
switched
off
before
replacing
the
lamp
to
avoid
the
possibility
of
electric
shock.
Unattended
cooking
on
a
hob
with
fat
or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water,
but
switch
off
the
appliance
and
then
cover
flame
e.g.
with
a
lid
or
a
fire
blanket.
Danger
of
fire:
Do
not
store
items
on
the
cooking
surfaces.
Prevention
against
possible
fire
risk!
Ensure
all
electrical
connections
are
secure
and
tight
to
prevent
risk
of
arcing.
Do
not
use
damaged
cables
or
extension
cables.
Ensure
liquid
or
moisture
is
not
accessible
to
the
electrical
connection
point.
Ensure
the
gas
connection
is
sound
and
not
likely
to
cause
a
gas
leak.
Intended
use
This
product
is
designed
for
domestic
use.
Commercial
use
will
void
the
guarantee.
This
appliance
is
for
cooking
purposes
only.
It
must
not
be
used
for
other
purposes,
for
example
room
heating.
This
product
should
not
be
used
for
warming
the
plates
under
the
grill,
drying
towels,
dish
cloths
etc.
by
hanging
them
on
the
oven
door
handles.
This
product
should
TEN
also
not
be
used
for
room
heating
purposes.
e
The
manufacturer
shall
not
be
liable
for
any
damage
caused
by
improper
use
or
handling
errors.
e
The
oven
can
be
used
for
defrosting,
baking,
roasting
and
grilling
food.
Safety
for
children
e
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
e
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
e
Flectrical
and/or
gas
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
it
is
operating
and
do
not
allow
them
to
play
with
the
product.
e
Do
not
place any
items
above
the
appliance
that
children
may
reach
for.
e
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
it.
It
may
overturn
or
door
hinges
may
get
damaged.
8/EN
Disposing
of
the
old
product
Dispose
of
the
old
product
in
an
environmentally
friendly
manner.
This
equipment
bears
the
selective
sorting
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
means
that
this
equipment
must
be
handled
pursuant
to
European
Directive
2002/96/EC
in
order
to
be
recycled
or
dismantled
to
minimize
its
impact
on
the
environment.
For
further
information,
please
contact
local
or
regional
authorities.
Refer
to
your
local
dealer
or
solid
waste
collection
centre
in
your
area
to
learn
how
to
dispose
of
your
product.
Before
disposing
of
the
product,
cut
off
the
power
cable
plug
and
make
the
door
lock
(if
any)
unusable
to
avoid
dangerous
conditions
to
children.
Package
information
e
Packaging
materials
of
the
product
are
manufactured
from
recyclable
materials
in
accordance
with our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
designated
by
the
local
authorities.
Overview
]
Burner
plate
4
LHS
Main
oven
2
Control panel
5
LHS
Top
oven
-
Grill
3
RHS
oven
6
splashback
1234
5 6 7
8
9
10
1112
1
Ignition
button
/
Digital
timer
2
Normal
burner
Rear
left
8
Wok
burner
Middle
3
Lamp
button
for
LHS
main
oven
9
Auxiliary
burner
Front
right
4
Rapid
burner
Front
left
10
Normal
burner
Rear
right
5
Oven
knob
for
LHS
top
grill
11.
Thermostat
lamp
for
RHS
oven
6
Oven
knob
for
LHS
main
oven
12
Oven
knob
for
RHS
oven
9/EN
Technical
specifications
awithout
prior
notice
to
improve
the
quality
of
echnical
specifications
may
be
changed
the
product.
_
imay
not
exactly
match
your
product.
Figures
in
this
manual
are
schematic
and
10/EN
adocumentation
accompanying
it
are
Values
stated
on
the
product
labels
or
in
the
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
Package
contents
-.
Accessories
supplied
can
vary
depending
on
0.
Wire
Shelf
| |
the
product
model.
Not
every
accessory
Used
for
roasting
and
for
placing
the
food
to
described
in
the
user
manual
may
exist
on
be
baked,
roasted
or
cooked
in
casserole
your
product.
dishes
to
the
desired
rack.
1.
User
manual
2.
Small
wire
shelf
It
is
placed
into
the
tray
(if
supplied)
in
order
to
collect
the
dripping
fat
while
grilling
so
that
the
oven
is
kept
clean.
3.
Wire
shelf
shield
metal
Can
be
used
for
roasting
and
as
deposit
for
baking,
roasting
and
casserole
dishes.
In
order
to
get
best
cooking
performance
it
should
be
used
together
with
the
wire
shelf
shield
metal
on
the
rear
side.
|
splashback
1.
Please
take
splashback
and
package
of
screws
and
nuts.
2.
Place
splashback
according
to
the
drawing,
1
Metal
shield
place
nut
inside
splashback
on
to
the
hole,
Metal
shield
should
be
attached
on
the
rear-
screw
the
splashback
to
the
burner’s
plate
upper
side
of
wire
shelf.
Use
the
wire
shelf
with
screw
form
under
burner
plate
as
its
bended
side
positioned
on
the
front
of
4
“lL
4
the
cavity
and
turned
downside.
Nes
4.
Small
oven
tray
L
Used
for
small
portions.
This
oven
tray
is
3
ol
,
\
placed
onto
the
wire
shelf.
OO
splashback
screw
Burner
plate
Nut
Do
not
overtighten
the
screws
as
damage
to
the
hob
or
splashback
could
occur.
woRwWNM—
11/EN
Injector
table
12/EN
Product
must
be
installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
.
“aPreparation
of
location
and
electrical
and
igas
installation
for
the
product
is
under
customer’s
responsibility.
‘accordance
with
all
local
gas
and/or
electrical
regulations.
\
Prior
to
installation,
visually
check
if
the
~
product
has
any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
Safety.
Before
installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
bakeware
and
food.
|
65
mmmin
|
}
It
can
be
used
with
cabinets
on
either
side
but
in
order
to
have
a
minimum
distance
of
400
mm
above
hotplate
level
allow
a
side
clearance
of
65mm
between
the
appliance
and
any
wall,
partition
or
tall
cupboard.
It
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
650
mm
above
the
hob
surface.
(*)
If
a
cooker
hood
is
to
be
installed
above
the
cooker,
refer
to
cooker
hood
manufacturer’
instructions
regarding
installation
height
(min
650
mm),
Movement
of
your
appliance
is
most
easily
achieved
by
lifting
the
front
as
indicated
in
the
drawing.
Open
the
oven
door
sufficiently
to
allow
a
comfortable
and
safe
grip
on
the
underside
of
the
oven
roof
avoid
causing
any
damage
to
the
grill
element
or
any
internal
parts
of
the
oven.
Do
not
move
by
pulling
on
the
door
handle
or
knobs.
Move
the
appliance
a
bit
at
a
time
until
placed
in
the
position
required.
co
—.
f
‘
—_.
i t
13/EN
e
The
appliance
corresponds
to
device
class
1,
i.e.
it
may
be
placed
with
the
rear
and
one
side
to
kitchen
walls,
kitchen
furniture
or
equipment
of
any
size.
The
kitchen
furniture
or
equipment
on
the
other
side
may
only
be
of
the
same
size
or
smaller.
e
=
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(100
°C
min.).
Safety
chain
The
appliance
must
be
secured
against
overbalancing
by
using
the
supplied
two
safety
chains
on
your
oven.
Fasten
hook
(1)by
using
a
proper
peg
to
the
kitchen
wall
(6)
and
connect
safety
chains
(3)
to
the
hook
via
the
locking
mechanism
(2).
14/EN
|
stability
hoo
2
Locking
mechanism
3
safety
chain
(supplied and
mounted
to
oven)
4
Firmliy
fix
chain
to
cooker
rear
5
Rear
of
cooker
6
Kitchen
wall
Fy
»
qolability
chain
to
be
as
short
as
practicable
By
ito
avoid
oven
tilting
forward
and
diagonal
to
avoid
oven
side
tilting.
Cooker
stability
chain
for
cookers
not
designed
with
bracket
engagement
slot.
Room
ventilation
All
rooms
require
an
openable
window,
or
equvalent,
and
some
rooms
will
require
a
permanent
vent
as
well.
The
air
for
combustion
is
taken
from
the
room
air
and
the
exhaust
gases
are
emitted
directly
into
the
room,
Good
room
ventilation
is
essential
for
safe
operation
of
your
appliance.
If
there
is
no
window
or
door
available
for
room
ventilation,
an
extra
ventilation
must
be
installed.
The
appliance
may
be
located
in
a
kitchen,
kitchen/diner
or
a
bed-sitting
room,
but
not
in
a
room
containing
a
bath
or
shower.
The
appliance
must
not
be
installed
in
a
bed-sitting
room
of
less
than
20m”.
Do
not
install
this
appliance
in
a
room
below
ground
level
unless
it
is
open
to
ground
level
on
at
least
one
side.
00
Installation
and
connection
Product
can
only
be
installed
and
connected
in
accordance
with
the
statutory
installation
rules.
Do
not
install
the
product
next
to
refrigerators
or
freezers.
The
heat
emitted
by
the
product
will
increase
the
energy
consumption
of
cooling
appliances.
Carry
the
product
with
at
least
two
persons.
e
Product
must
be
placed
directly
on
the
floor.
It
must
not
be
placed
onto
a
base
or
a
pedestal.
Do
not
use
the
door
and/or
handle
to
carry
Jor
move
the
product.
The
door,
handle
or
hinges
get
damaged.
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
protected
by
a
fuse
of
suitable
capacity
as
stated
in
the
"Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not
be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installation
in
accordance
with
the
local
regulations.
.
The
product
must
be
connected
to
the
mains
supply
only
by
an
authorised
and
qualified
person.
The
product's
warranty
period
starts
only
after
correct
installation.
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
.
The
power
cable
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
The
rating
plate
is
either
seen
when
the
door
or
the
lower
cover
Is
opened
or
it
is
located
at
the
rear
wall
of
the
unit
depending
on
the
unit
type.
Power
cable
of
your
product
must
comply
with
the
values
in
"Technical
specifications"
table.
Power
cable
plug
must
be
within
easy
reach
after
installation
(do
not
route
it
above
the
hob).
The
moulded
plug
on
this
appliance
incorporates
a
13
A
fuse.
Should
the
fuse
need
to
be
replaced
an
ASTA
approved
BS1362
fuse
of
the
same
rating
must
be
used.
Do
not
forget
to
refit
the
fuse
cover.
In
the
event
of
losing
the
fuse
cover,
the
plug
must
not
be
used
until
a
replacement
fuse
cover
has
been
fitted.
Colour
of
the
replacement
fuse
cover
must
be
the
same
colour
as
that
visible
on
the
pin
face
of
the
plug.
Fuse
covers
are
available
from
any
good
electrical
Store.
e
Fitting
a
different
plug
As
the
colours
of
the
wires
in
the
mains
lead
of
this
appliance
may
not
correspond
with
the
coloured
markings
identifying
the
terminals
on
your
plug,
proceed
as
follows:
Brown
cable
=
L
(Live)
Blue
cable
=
N
(Neutral)
Green/yellow
cable
must
be
connected
to
ground
(E)
==
line.
With
the
alternative
plugs
a
13
A
fuse
must
be
fitted
either
in
the
plug
or
adaptor
or
in
the
main
fuse
box.
If
in
doubt
contact
a
qualified
electrician.
Green
and
yellow
or
green
N
¢£8
GE
ok
Blue
or
black
“4
=
4"
Brown
or
red
UK
Plug
15/EN
_
DANGER:
Before
starting
any
work
on
the
electrical
installation,
disconnect
the
product
from
the
mains
supply.
There
is
the
risk
of
electric
shock!
Plug
the
power
cable
into
the
socket.
Gas
connection
Product
can
be
connected
to
gas
supply
system
only
by
an
authorised
and
qualified
person.
Risk
of
explosion
or
toxication
due
to
unprofessional
repairs!
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
_
DANGER
Before
starting
any
work
on
the
gas
™
installation,
disconnect
the
gas supply.
There
is
the
risk
of
explosion!
of
the
rear
of
the
appliance.
Do
not
pass
the
hose
through
the
(**)
hot
region
behind
the
oven.
)
gif
you
need
to
use
your
appliance
later
with
ja
different
type
of
gas,
you
must
consult
an
authorised
service
centre
for
the
related
conversion
procedure.
e
(Gas
adjustment
conditions
and
values
are
Stated
on
labels
(or
ion
type
label).
e
Inthe
UK,
Gas
Safe
registered
installers
(Including
the
Regions
of
British
Gas)
undertake
to
work
to
safe
and
satisfactory
standards.
Regulations
The
cooker
must
be
installed
in
accordance
with
the
Gas
Safety
(Installation
and
Use)
Regulations
and
the
relevant
Building
Regulations
in
force.
our
product
is
equipped
for
natural
gas
H(NG).
The
cooker
is
designed
for
UK
installation
using
a
flexible
connection
with
tubing
in
accordance
with
the
regulations
in
force.
Length
of
900mm
is
recommend.
Make
sure
that
the
natural
gas
valve
is
readily
accessible.
service
Representative
will
remove
the
plug
during
connection
and
connect
your
appliance
by
means
of
a
straight
connection
device
(coupling).
lf
a
flexible
hose
is
used
it
must
not
come
into
contact
with
the top
150mm/6
inches
(hot
region)
16/EN
seal
all
connections
with
gas
sealant.
1.
Shut
gas
supply.
2.
Connect
safety
(gas)
hose
3
to
the
inlet
valve
of
the
oven.
3.
Connect
gas
hose
with
elbow
joint
4
.
Gasket
Adapter
(optional)
with
1/2"
outlet
Gas
(safety)
hose
Valve
with
90°
outlet
Connection
piece
Gas supply
pipe
oOoarrhwh
—
The
safety
tube
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
appliance.
e
Push
the
product
towards
the
kitchen
wall.
e
Hook
safety
chain.
Adjusting
the
feet
of
oven
The
appliance
should
be
located
on
a
level
surface.
The
front
and
rear
feet
can
be
adjusted
as
required
to
raise
or
lower
the
appliance
by
turning
the feet
clockwise
or
anti
clockwise.
The
height
of
the
appliance
should
not
exceed
930
rareeearete
teat
KL
Final
check
1.
Open
gas
supply.
2.
Check
gas
installations
for
secure
fitting
and
tightness.
3.
Ignite
burners
and
check
appearance
of
the
flame.
he
flames
should
be
blue
and
burn
smoothly.
If
the
flames
appear
yellowish,
licheck
secure
position
of
the
burner
cap
or
clean
the
burner.
Switch
off
gas
and
let
burner
cool
before
touching
it.
Gas
conversion
Risk
of
explosion!
Before
starting
any
work
on
the
gas
installation,
please
shut
off
the
gas
supply.
In
order
to
change
your
appliance’s
gas
type,
change
all
injectors
and
make
flame
adjustment
for
all
valves
at
reduced
flow
rate
position.
e
Gas
conversion
must
only
be
carried
out
by
a
Gas
Safe
registered
installer
or
service
agent.
Exchange
of
injector
for
the
burners
1.
Take
off
burner
cap
and
burner
body.
2.
Unscrew
injectors
by
turning
the
counter-
clockwise.
3.
Fit
new
injectors.
4,
Check
all
connections
for
secure
fitting
and
tightness.
New
injectors
have
their
position
iy
marked
on
their
packing
or
injector
wfmtable
on
Injector
table,
page
17
can
be
referred
to.
Flame
failure
device
spark
plug
Injector
Burner
Rwhrh
}
Unless
there
is
an
abnormal
condition,
do
,
not
attempt
to
remove
the
gas
burner
taps.
waa
YOU
must
call
an
Authorised
service
agent
if
itis
necessary
to
change
the
taps.
Reduced
gas
flow
rate
setting
for
hob
taps
1.
Ignite
the
burner
that
is
to
be
adjusted
and
turn
the
knob
to
the
reduced
position.
2.
Remove
the
knob
from
the
gas
tap.
3.
Use
an
appropriately
sized
screwdriver
to
adjust
the
flow
rate
adjustment
screw.
For
LPG
(Butane
-
Propane)
turn
the
screw
clockwise.
For
the
natural
gas,
you
should
turn
the
screw
counter-clockwiseonce.
»
The
normal
length
of
a
straight
flame
in
the
reduced
position
should
be
6-7
mm.
4,
lf
the
flame
is
higher
than
the
desired
position,
turn
the
screw
clockwise.
If
it
is
smaller
turn
anticlockwise.
9.
For
the
last
control,
bring
the
burner
both
to
high-flame
and
reduced
positions
and
check
whether
the
flame
Is
on
or
off.
17/EN
Depending
on
the
type
of
gas
tap
used
in
your
appliance
the
adjustment
screw
position
may
vary
|
Flow
rate
adjustment
screw
Grill
burner
Injector
holder
Injector
Fixing
screw
After
removing
the
rear
cover
sheet,
you
can
reach
the
grill
burner
tube
(1)
and
grill
injector
holder
(2).
3.
Unscrew
the
grill
injector
holder
(2)
fixing
1
2
3
4
2.
screw
(4).
1
Flowrate
adjustment
screw
"
4.
Unscrew
the
injector
(3)
and
replace
it
with
Exchange
of
injector
for
grill
burner
(LHS-
appropriate
injector,
see
injector
table,
on
Top)
Injector
table,
page
6.
1.
Unscrew
the
screws
fixing
the
rear
cover
9.
Conduct
the
leakage
control
after
replacing
sheet
.
the
injector.
6.
Assemble
the
injector
holder
(2)
into
the
grill
burner
tube
(1).
7.
Fix
the
injector
holder
by
the
screw
(4).
8.
Assemble
the
rear
cover
sheet.
18/EN
Exchange
of
injector
for
oven
burner
(LHS
bottom
oven)
:
1}
2 3
Oven
burner
ocrew
(3
pieces)
Cut-off
valve
(model
dependant)
Injector
holder
Injector
Oven
burner
holder
Clips
f
NO
OO
SPW
PP
Sy
vy
7
6
+
FE
1.
Unscrew
3
screws
(2)
to
remove
oven
burner
(1)
and
oven
burner
holder
(7).
2.
Gently
pull
up
burner
and
holder
in
“A”
direction-
be
careful
with
gas
connection
tube
and
thermocouple.
3,
Push
the
clips
(7)
in
“B”
direction
to
disassemble
oven
burner
(1)
and
its
holder(6),
4,
Unscrew
the
injector
(5)
and
replace
it
with
appropriate
injector,
see,
injector
table.
5.
Conduct
the
leakage
control
after
replacing
the
injector.
6,
Assemble
the
oven
burner
(1)
to
its
holder
(6)
by
pushing
the
burner
on
the
clips
(7)
In
“B”
direction,
7.
Mount
the
oven
burner
(1)
and
holder
(6)
as
a
group
to
the
cavity
by
screwing
3
screws
(2),
Exchange
of
By-pass screw
for
Flame
Controlling
Valve
(LHS-Bottom
oven)
1
Flame
controlling
valve
2
Klinger
seal
(leakage)
3
By-pass
screw
Replace
By-pass
screw
and
leakage
seal
on
the
Flame
Controlling
Valve.
By-pass
screw
have
the
works
below:
e
"N"
NG
e
="L"
LPG
Reduced
flow
adjustment
for
the
gas
oven
For
the
appropriate
functioning
of
the
oven
re-
checking
the
by-pass
adjustment
is
extremely
important.
In
order
to
provide
maximum
security
to
the
user
these
operations
have
to
be
done
with
care,
1.
Ignite
the
burner
that
is
to
be
adjusted
and
turn
the
knob
to
the
high
flame
position.
2.
Close
the
oven
door
and
wait
for
10
to
15
minutes
until
the
oven
becomes
ready
for
adjustment.
3.
Take
out
the
Knob
4,
After
15
minutes,
adjust
the
oven
to
the
lowest
flame
position.
19/EN
5.
set
the
flame
length
to
2
to
3
mm
by
means
of
the
screw
1
on
the
oven
tap.
Turning
in
clockwise
direction
reduces
the
flame,
turning
counter-clockwise
increases
the
flame.
lf
the
temperature
of
the
oven
increases
gunintendedly,
turn
off
the
oven
and
call
the
authorised
service
agent
to
have
oven
thermostat
repaired.
0
reduce
flow
adjustment
of
LHS
bottom
Joven,
it
should
be
removing
the
control
panel.
It
can
not
be
adjust
by
removing
control
knobs.
1
Butan/propan
|
Natural
gas
Fasten
the
screw
until
|}
Loosen
the
screw
the
end
|
1/2
round
—t
4
‘
UF
20/EN
“aif
the
gas
type
of
the
unit
is
changed,
then
athe
rating
plate
that
shows
the
gas
type
of
the
unit
must
also
be
changed.
Future
Transportation
e
Keep
the
product's
original
carton
and
transport
the
product
in
it.
Follow
the
instructions
on
the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely.
e
To
prevent
the
wire
grill
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
Strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the trays.
Tape
the
oven
door
to
the
side
walls.
e
Secure
the
caps
and
pan
supports
with
adhesive
tape.
e
Do
not
use
the
door
or
handle
to
lift
or
move
the
product.
Do
not
place
any
objects
onto
the
product
gand
move
it
in
upright
position.
gCheck
the
general
appearance
of
your
product
for
any
damages
that
might
have
Moccurred
during
transportation.
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way,
and
to
save
energy:
e
Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
will
be
better.
e
While
cooking
your
dishes,
perform
a
preheating
operation
if
it
is
advised
in
the
user
manual
or
cooking
Instructions.
e
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
e
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing two
cooking
vessels
onto
the
wire
shelf.
e
Cook
more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
e
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
Defrost
frozen
dishes
before
cooking
them.
Use
pots/pans
with
cover
for
cooking.
If
there
is
no
cover,
energy
consumption
may
increase
4
times.
e
Select
the
burner
which
is
suitable
for
the
bottom
size
of
the
pot
to
be
used.
Always
select
the
correct
pot
size
for
your
dishes.
Larger
pots
require
more
energy.
Initial
use
Time
setting
Before
you
can
use
the
oven,
the
time
must
abe
set.
If
the
time
is
not
set,
oven
will
not
operate.
While
making
any
adjustment,
related
symbols
on
the
clock
will
flash.
Press
,—"
or
+"
(5/6)
keys
to
set
the
time
after
the
oven
in
energized
for
the
first
time.
CJ
a
CJ
:
eal
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
Alarm
volume
Current
time
10
~~
Keylock
11. ~~
Adjustment
key
After
setting
the
time,
you
can
start
and
end
the
cooking
by
selecting
the
desired
position
with
temperature
button
and
function
button.
CON
DO
O1
HP
WP
—-
co
"™f
the
current
time
is
not
set,
time
setting
Awill
start
increasing/moving
up
from
12:00.
Clock
symbol
'9'
will
be
displayed
to
indicate
that the
current
time
has
not
been
set.
This
symbol
will
disappear
once
the
time
is
set.
.
mcurrent
time
settings
are
cancelled
in
case
sof
power
failure.
It
needs
to
be
readjusted.
To
change
the
time
of
the
day
you
have
previously
set:
1.
Press
(11)
key
to
activate
current
time
symbol
'9'.
2.
Press
,—"
or
+"
(5/6)
keys
to
set
the
current
time.
21/EN
Changing
screen
brightness
adjustment
1.
Press
(11)
key
to
activate
screen
brightness
symbol
'7'for
screen
brightness
adjustment.
2.
Press
'—'
or
'+'
(5/6)
keys
to
set
the
desired
brightness.
»
Selected
brightness
level
will
appear
as
d-01,
d-02
or
d-03
on
the
display.
First
cleaning
of
the
appliance
he
surface
might
get
damaged
by
some
idetergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
22/EN
Initial
heating
Heat
up the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
layers
will
be
burnt
off
and
removed.
WARNING
,
Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
omoke
and
smell
may
emit
for
a
couple
of
#hours
during
the
initial
operation.
This
is
Mquite
normal.
Ensure
that the
room
is
well
ventilated
to
remove
the
smoke
and
smell.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
General
information
about
cooking
Never
fill
the
pan
with
oil
more
than
one
third
of
it.
Do
not
leave
the
hob
unattended
when
heating
oil.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
Do
not
cover
the
vessel
you
use
when
heating
oil.
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking zones
after
the
cooking
is
complete.
As
the
surface
of
the
product
can
be
hot,
do
not
put
plastic
and
aluminum
vessels
on
it.
such
vessels
should
not
be
used
to
keep
foods
either.
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
Saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
Saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Gas
cooking
size
of
the
vessel
and
the
flame
must
match
each
other.
Adjust
the
gas
flames
so
that
they
will
not
extend
the
bottom
of
the
vessel
and
center
the
vessel
on
saucepan
carrier.
Using
the
hobs
1
4
2
3
D
List
of
advised
diameter
of
pots
to
be
used
on
related
burners.
oF
Ww
Pe
Normal
burner
18-20
cm
Rapid
burner
22-24cm
Wok
burner
22-24cm
Normal
burner
18-20
cm
Auxiliary
burner
12-18
cm
Large
flame
symbol
indicates
the
highest
cooking
power
and
small
flame
symbol
indicates
the
lowest
cooking
power.
In
turned
off
position
(top),
gas
is
not
supplied
to
the
burners.
Igniting
the
gas
burners
Gas
burmers
are
ignited
with
ignition
buttons.
Keep
burner
knob
pressed.
Turn
it
counter
clockwise
to
large
flame
symbol.
Press
and
release
the
ignition
button.
Repeat
the
procedure
until
the
released
gas
is
ignited.
Adjust
it
to
the
desired
cooking
power.
23/EN
Turning
off
the
gas
burners
Turn
the
keep
warm
zone
knob
to
off
(upper)
position.
Gas
shut
off
safety
system
(in
models
with
thermic
component)
1
_
Asa
counter
measure
'
against
blow
out
due
to
fluid
overflows
at
burners,
safety
mechanism
trips
and
shuts
off
the
gas.
1.
Gas
shut
off
safety
e
Push
the
knob
inwards
and
turn
it
counter
clockwise
to
ignite.
e
After
the
gas
ignites,
keep
the
knob
pressed
for
3-5
seconds
more
to
engage
the
safety
system.
e
—|f
the
gas
does
not
ignite
after
you
press
and
release
the
knob,
repeat
the
same
procedure
by
keeping
the
knob
pressed
for
15
seconds.
2A/EN
.
Release
the
button
if
the
burner
is
not
ignited
within
15
seconds.
Wait
at
least
1
minute
before
trying
again.
There
is
the
risk
of
gas
accumulation
and
explosion!
Wok
burner
Wok
burners
help
you
to
cook
faster.
Wok,
which
is
particularly
used
in
Asian
kitchen
is
a
kind
of
deep
and
flat
fry-oan
made
of
sheet
metal,
which
is
used
to
cook
minced
vegetable
and
meat
at
strong
flame
in
a
short
time.
since
meals
are
cooked
at
strong
flame
and
in
a
very
short
time
in
such
fry-pans
that
conduct
the
heat
rapidly
and
evenly,
the
nutrition
value
of
the
food
is
preserved
and
vegetables
remain
crispy.
You
can
use
wok
burner
for
regular
Saucepans
as
well.
General
information
on
baking,
roasting
and
grilling
—
WARNING
Hot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
.
DANGER:
\
Be
careful
when
opening
the
oven
door
as
steam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Nps
for
baking
Use
non-sticky
coated
appropriate
metal
plates
or
aluminum
vessels
or
heat-resistant
silicone
moulds.
Make
best
use
of
the
space
on
the
rack.
Place
the
baking
mould
in
the
middle
of
the
shelf.
e
Select
the
correct
rack
position
before
turning
the
oven
or
grill
on.
Do
not
change
the
rack
position
when
the
oven
is
hot.
e
Keep
the
oven
door
closed.
Tips
for
roasting
e
Treating
whole
chicken,
turkey
and
large
piece
of
meat
with
dressings
such
as
lemon
juice
and black
pepper
before
cooking
will
increase
the
cooking
performance.
e
|t
takes
about
15
to
30
minutes
longer
to
roast
meat
with
bones
when
compared
to
roasting
the
same
size
of
meat
without
bones.
e
Each
centimeter
of
meat
thickness
requires
approximately
4
to
5
minutes
of
cooking
time.
e
Let
meat
rest
in
the
oven
for
about
10
minutes
after
the
cooking
time
Is
over.
The
juice
is
better
distributed
all
over
the
roast
and
does
not run
out
when
the
meat
is
cut.
e
Fish
should
be
placed
on
the
middle
or
lower
rack
in
a
heat-resistant
plate.
Gas
level
temperature
conversion
chart
How
to
operate
the
main
gas
oven
(LHS)
e
Se,
¢
t
The
gas
oven
Is
operated
by
the
gas
oven
control
knob.
In
off
position
(top)
the
gas
supply
is
Off.
Switch
on
the
gas
oven
The
gas
oven
is
ignited
with
the
ignition
button.
1.
Open
oven
door.
2.
Set
the
timer
for
a
cooking
time.
y
»
“4!
the
timer
is
not
set,
the
oven
will
not
work.
i
aihe
timer
is
set
only
LHS
bottom
oven.
2.
Keep
gas
oven
control
knob
pressed
and
turn
it
counterclockwise.
3.
Press
ignition
button
and
release
it
again.
4,
Keep
the
gas
oven
control
knob
pressed
for
3
to
5
seconds.
»
Repeat
the
process
until
the
emanating
gas
Is
ignited.
5.
Keep
the
gas
oven
control
knob
pressed
for
another
3
to
5
seconds.
Be
sure
that
gas
has
ignited
and
flame
is
present.
6.
Select
the
desired
baking
power/
gas
mark.
7.
lf
there
is
no
electricity;
ignite
the
gas
with
the
gas
lighter
from
the
ignition
control
hole.
.
There
is
the
risk
of
gas
compression
and
explosion!
Do
not
attempt
to
ignite
the
gas
more
that
15
seconds.
If
the
burner
is
not
ignited
within
15
seconds,
turn
off
the
knob
and
wait
for
1
minute.
Ventilate
the
room
before
reattempting
to
ignite
the
burner.
There
is
the
risk
of
gas
compression
and
explosion!
Switch
off
the
gas
oven
1.
Turn
gas
oven
control
knob
to
off
position
(top).
2o/EN
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
Alarm
volume
Current
time
0
Keylock
1
Adjustment
key
—-+-
=|
O
ON
OOP
wWwPrPe
—-
Maximum
time
that
can
be
set
for
end
of
acooking
is
5
hours
59
minutes.
Program
will
be
cancelled
in
case
of
power
failure.
You
must
reprogram
the
oven.
While
making
any
adjustments,
related
isymbols
will
flash
on
the
display.
You
must
wait
for
a
short time
for
the
settings
to
take
effect.
»
@
Alf
no
cooking
setting
is
made,
time
of
the
_
gay
cannot
be
set.
@
cooking
time
will
be
displayed
once
the
cooking
starts.
Cooking
by
specifying
the
cooking
time:
You
can
set
the
oven
so
that
it
will
stop
at
the
end
of
the
specified
time
by
setting
the
cooking
time
on
the
clock.
1.
To
adjust
the
cooking
time,
Press
Program
key
(1)
and
activate
the
Cooking
Time
symbol
(2),
2.
Press
'—'/
'+'
(5/6)
keys
to
set
the
cooking
time.
»
Once
the
Cooking
Time
is
set,
Cooking
symbol
will
be
displayed
continuously,
If
you
want
to
set
the
end
of
cooking
time
to
a
later
time:
After
setting
the
cooking
time
on
the
clock,
you
can
set
the
end
of
cooking
time
to
a
later
time.
1.
To
adjust
the
cooking
time,
press
Program
key
(1)
and
activate
the
Cooking
Time
symbol
(2).
2.
Adjust
the
cooking
time
with
Minus
(5)
and
Plus
(6)
keys.
»
Cooking
Time
symbol
remains
lit
(displayed
continuously)
after
setting
the
cooking
time.
3.
To
set
the
End
of
Cooking
Time,
Press
Program
key
(1)
and
activate
the
Cooking
Time
symbol
(3).
4,
Press
-
(5)
and
+
(6)
keys
to
set
the
end
of
cooking
time.
»
Once
the
End
of
Cooking
Time
is
set,
End
of
Cooking
symbol
and
Cooking
symbol
will
be
displayed
continuously.
The
End
of
Cooking
Time
symbol
(3)
will
disappear
as
soon
as
the
cooking
starts.
5,
Put
your
dish
into
the
oven.
6.
Select
gas
level.
»
Oven
timer
automatically
calculates
the
startup
time
for
cooking
by
using
the
end
of
cooking
time
and
the
cooking
period
you
have
set.
7.
After
the
cooking
process
is
completed,
"End"
appears
on
the
displayed
and
the
alarm
will
sound.
8.
Alarm
signal
will
sound
for
2
minutes.
To
Stop
the
alarm
signal,
just
press
any
key.
Alarm
will
be
silenced
and
current
time
will
be
displayed.
g/f
you
mute
the
alarm
by
pressing
any
Jkey,
the
oven
will
restart
operating.
ffa\f
you
press
any
button
at
the
end
of
the
alarm
period,
the
oven
will
restart
operating.
9,
Turn
off
the
oven
knob.
Using
the
keylock
Activating
the
keylock
You
can
prevent
oven
from
being
used
by
activating
the
Keylock
function.
11
ann
an
|
1
Program
key
2
Cooking
time
3
End
of
cooking
time
4
Alarm
5
Minus
key
6
Plus
key
7
ocreen
brightness
setting
8
Alarm
volume
9
Current
time
]
Keylock
1
Adjustment
key
1.
Press
the
key
(11)
to
activate
Keylock
symbol
(10).
»
"OFF"
will
appear
on
the
display.
2.
Press
'+'
key
(6)
to
activate
the
keylock.
»
Once
the
keylock
is
activated,
"On"
appears
on
the
display
and
the
Keylock
symbol
(10)
remains
lit.
@
“aWhen
the
Keylock
function
is
activated,
control
panel
buttons
except
for
the
key
(11)
cannot
be
used.
no)
Deactivating
the
keylock
1.
Press
Adjustment
key
(11)
to
activate
Keylock
symbol
(10).
»
"On"
will
appear
on
the
display.
2.
Press
'—'
(5)
to
deactivate
the
keylock.
»
"OFF"
will
be
displayed
once
the
keylock
is
deactivated.
Using
the
clock
as
an
alarm
You
can
use
the
clock
of
the
product
for
any
warning
or
reminder
apart
from
the
cooking
programme.
The
alarm
clock
has
no
influence
on
the
functions
of
the
oven.
It
is
only
used
as
a
warning.
For
example,
this
is
useful
when
you
want
to
turn
food
in
the
oven
at
a
certain
point
of
time.
Alarm
clock
will
give
a
signal
once
the
time
you
set
is
over,
11
10
9
|
v4
6
CJ
a
CJ
:
eal
Program
key
Cooking
time
End
of
cooking
time
Alarm
Minus
key
Plus
key
ocreen
brightness
setting
Alarm
volume
Current
time
10
~~
Keylock
11. ~~
Adjustment
key
Setting
the
alarm
clock
1.
Press
Program
key
(1)
to
activate
the
alarm
time
symbol
(4).
"@
“Maximum
alarm
time
can
be
23
hours
JE
jand
59
minutes.
CON
DO
O1
HP
WP
—-
co
2.
Adjust
the
alarm
time
using
,,
+"
/,,—™
(5/6)
keys.
27/EN
»
Alarm
symbol
will
remain
lit
and
the
alarm
time
will
appear
on
the
display
once
the
alarm
time
is
set.
3.
At
the
end
of
the
alarm
time,
Alarm
Time
symbol
(4)
will
start
flashing
and
the
alarm
signal
is
heard.
Turning
off
the
alarm
1.
Tostop
the
alarm,
just
press
any
key.
»
Alarm
will
be
silenced
and
current
time
will
be
displayed.
If
you
want
to
cancel
the
alarm:
1.
Toreset
the
alarm
time,
press
Program
key
(1)
to
activate
the
alarm
time
symbol
(4),
Cooking
times
table
for
LHS
-main
oven
2.
Press
and
hold
the
'—'
(5)
key
until
"00:00"
is
displayed.
,
@Alarm
time
will
be
displayed.
If
the
alarm
atime
and
cooking
time
are
set
concurrently,
Shortest
time
will
be
displayed.
Changing
alarm
tone
1.
Press
Setting
key
(11)
to
activate
the
Alarm
Tone
symbol
(8).
2.
Adjust
the
desired
tone
using
,
+"
/,—"
(5/6)
keys.
»
Selected
alarm
tone
will
appear
as
"b-01",
“b-02"
or
“"b-03"
on
the
display.
1st
rack
of
the
oven
is
the
bottom
rack.
»
“@Vaximum
load
capacity
of
oven
tray:
4
kg
(8.8
Ib).
28/EN
The
timings
in
this
chart
are
meant
as
a
dguide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
stand
dishes
on
a
baking
sheet
to
prevent
spillages
onto
oven
base
and
help
keep
oven
clean.
How
to
operate
the
top
grill
(LHS)
.
WARNING
/
*
\Hot
surfaces
may
cause
burns!
Keep
children
away
from
the
product.
Oven
door
remains
slightly
inclined
when
opened
full
and
thus,
possible
splashes
to
not
reach
you.
WARNING
This
product
is
designed
for
OPEN
DOOR
GRILLING.
1.
Door
switch
2.
Cut-off
valve
gi
he
grill
door
has
a
cut-off
valve
(2).
As
a
isafety
feature,
this
valve
prevents
the
grill
irom
working
when
the
door
is
closed.
For
products
with
cooling
fan
1
Cooling
fan
2
Control panel
While
open
door
grilling,
in
order
to
protect
control
panel,
knobs
and
related
oven
parts;
a
fan
automatically
starts
working.
Because
of
the
door
switch,
fan
continues
aworking
until
the
grill
door
closed.
4
The
grill
is
operated
by
the
grill
control
knob.
In
off
position
(top)
the
gas
supply
is
locked.
When
the
door
fully
open,
it
remains
tilted
slightly,
so
that
any
spillage
will
be
directed
away
from
you.
Switch
on
grill
The
gas
grill
is
ignited
with
the
ignition
button.
1.
Open
oven
door.
2.
Keep
grill
control
knob
pressed
and
turn
it
in
counterclockwise
onto
the
grill
symbol.
3.
Press
ignition
button
and
release
it
again.
»
Repeat
the
process
until
the
gas
Is
ignited.
4,
Keep
the
grill
control
Knob
pressed
for
another
3
to
5
seconds.
5.
Be
sure
that
ignited
and
flame
occured.
6.
lf
there
is
no
electricity;
ignite
the
gas
with
the
gas
lighter
direct
to
grill
burner.
.
There
is
the
risk
of
gas
compression
and
explosion!
Do
not
attempt
to
ignite
the
gas
more
that
15
seconds.
If
the
burner
is
not
ignited
within
15
seconds,
turn
off
the
knob
and
wait
for
1
minute.
Ventilate
the
room
before
reattempting
to
ignite
the
burner.
There
is
the
risk
of
gas
compression
and
explosion!
Switching
off
the
grill
1.
Turn
the
Grill
control
knob
to
Off
(upper)
position,
»
40
not
use
the
top
rack
for
grilling.
29
|
EN
Foods
that are
not
suitable
for
grilling
carry
athe
risk
of fire.
Only
grill
food
which
is
Msuitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Cooking
times
table
e
=
|f
food
is
cooking
too
quickly,
it
can
be
placed
in
the
bottom
of
the
grill
pan.
e
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
e
Ensure
that
there
is
at
least
25mm
space
at
top
of
oven
when
grilling
larger
foods
or
cookware,
e
Do
not
place
aluminium
foil
on
the
wire
rack
to
grill
on.
e
Turn
food
over
to
ensure
it
is
cooked
on
both
Sides
Grilling
with
gas
grill
e
Preheat
oven
first
1st
rack
of
the
oven
is
the
bottom
rack.
Do
not
use
the
top
rack
for
grilling.
“Sg
The
timings
in
this
chart
are
meant
as
a
iguide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
30
|
EN
How
to
operate
the
RHS
oven
Select
temperature
and
operating
mode
1.
Set
the
Function
knob
to
the
desired
temperature.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating
and
cooling,
thermostat
light
turns
on.
Switching
off
the
electric
oven
Turn
the
Function
knob
to
Off
(top)
position.
@
“@cnsure
you
stand
back
from
the
appliance
awhen
opening
the
oven
door
to
allow
any
build up
of
steam
or
heat
to
escape.
e
Check
food
is
thoroughly
cooked
and
Is
piping
hot.
e
Asa
fan
oven
heats
up
more
quickly
and
generally
cooks
food
at
a
lower
temperature
than
a
conventional
oven,
preheating
the
oven
is
often
unnecessary.
However,
food
such
as
bread,
scones,
Yorkshire
pudding,
do
benefit
from
being
placed
in
a
pre-
heated
oven,
Cooking
times
table
for
Grill
(LHS)
P
»
“he
values
indicated
in
the
table
below
are
]
data
indicative.
They
may
vary
according
to
tenuate
type
of
food
as
well
as
your
preferences
of
cooking.
Oo
mo
©
-_-
OG
Recommended
cooking
levels:
For
1
tray
use
6th
level.
For
2
trays
use
4
and
6th
levels.
For
3
trays
homogeneous
cooking
use
2-4-6
levels.
For
4
trays
cooking
use
2-4-6-8
levels.
For
8
th
level
please
cook
more
than
2-4-6
trays.
Baking
and
roasting
,
“gLevel
1
is
the
bottom
level
in
the
oven.
General
information
service
life
of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
,
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
\
Allow
the
product
to
cool
down
before
you
Clean
It.
Hot
surfaces
may
cause
burns!
e
(Clean
the
product
thoroughly
after
each
use.
In
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these from
burning
the
next
time
the
appliance
Is
used.
e
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
e
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and
any
spillage
is
immediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
In
one
direction.
|
he
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
ao
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
32/EN
Do
not
use
steam
cleaners
to
clean
the
gappliance
as
this
may
cause
an
electric
Shock.
Cleaning
the
hob
Gas
hobs
1.
Remove
and
clean
the
saucepan
carriers
and
burner
caps.
2.
Clean
the
hob.
3.
Install
the
burner
caps
and
make
sure
that
they
are
seated
correctly.
4,
When
installing
the
upper
grills,
pay
attention
to
place
the
saucepan
carriers
so
that
the
burners
are
centered.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
Do
not
remove
the
control
buttons/knobs
to
aclean
the
control
panel.
Control
panel
may
get
damaged!
Cleaning
the
oven/grill
cavities
To
clean
the
side
wall
1.
Remove
the
front
section
of
the
side
rack
by
pulling
it
in
the
opposite
direction
of
the
side
wall.
2.
Remove
the
side
rack
completely
by
pulling
it
towards
you.
Catalytic
walls
side
walls
or
just
back
wall
of
oven
interior
may
be
covered
with
catalytic
enamel.
The
catalytic
walls
of
the
oven
must
not
be
cleaned.
The
porous
surface
of
the
walls
is
self-
cleaning
by
absorbing
and
converting
spitting
fat
(steam
and
carbon
dioxide).
Clean
oven
door
To
clean
the
oven
door,
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
Don't
use
any
harsh
abrasive
cleaners
or
sharp
metal
scrapers
for
cleaning
the
oven
door.
They
could
scratch
the
surface
and
destroy
the
glass.
Removing
the
drop
down
oven
doors
1.
Open
the
front
door
(1).
2.
Open
the
clips
at
the
hinge
housing
(2)
on
the
right
and
left
hand
sides
of
the
front
door
by
pressing
them
down
as
Illustrated
in
the
figure.
|
Front
door
2
Hinge
3
Oven
1
2
3
3.
Move
the
front
door
to
half-way.
4,
Remove
the
front
door
by
pulling
it
upwards
to
release
it
from
the
right
and
left
hinges.
“™@§Steps
carried
out
during
removing
process
ishould
be
performed
in
reverse
order
to
install
the
door.
Do
not
forget
to
close
the
clips
at
the
hinge
housing
when
reinstalling
the
door.
Removing
the
door
inner
glass
1.
Open
the
oven
door.
12
Screw
Plastic
profile
Inner
glass
pane
Plastic
slot
Take
out
the
screw(1)
with
a
screwdriver
Take
out
the
profile
(2)
than
hold
up
to
inner
glass
(3),
4,
Then
group
the
door
again,
put
the
glass
pane
(3)
to
the
plastic
slots
(4)
and
group
the
profile.
33/EN
Replacing
the
oven
lamp
__
DANGER:
Before
replacing
the
oven
lamp,
make
~
sure
that
the
product
is
disconnected
from
mains
and
cooled
down
in
order
to
avoid
the
risk
of
an
electrical
shock.
Hot
surfaces
may
cause
burns!
The
oven
lamp
is
a
special
electric
light
bulb
that
can
resist
up
to
300
°C.
See
for
details.
Oven
lamps
can
be
obtained
from
Authorised
Service
Agents.
sPosition
of
lamp
might
vary
trom
the
figure.
If
your
oven
is
equipped
with
a
round
lamp:
1.
Disconnect
the
product
from
mains.
2.
Turn
the
glass
cover
counter
clockwise
to
remove
it.
3.
Remove
the
oven
lamp
by
turning
it
counter
clockwise
and
replace
it
with
the
new
one.
4.
Install
the
glass
cover.
S4/EN
e
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
e
Product
is
not
plugged
into
the
(grounded)
socket.
>>>
Check
the
plug
connection.
e
—Buttons/knobs/keys
on
the
control
panel
do
not
function.
>>>
Keylock
may
be
enabled.
Please
disable
it.
(See.
Using
the
keylock,
page
27
)
e
Oven
lamp
is
defective.
>>>
Replace
oven
lamp.
e
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
tuses.
unction
and/or
Temperature
are not
set.
>>>
Set
the
function
and
the
temperature
with
the
Function
and/or
Temperature
knob/key.
e
In
models
equipped
with
a
timer,
the
timer
is
not
adjusted.
>>>
Adjust
the
time.
(In
products
with
microwave
oven,
timer
controls
only
microwave
oven.)
e
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
No
current.
>>>
Check
fuses
in
the
fuse
box.
Time
is
not
set.
>>>
Set
the
time.
Main
gas
valve
is
closed.
>>>
Open
gas
valve.
Gas
pipe
is
bent.
>>>
Install
gas
pi,
€
properly.
e
Burners
are
dirty.
>>>
Clean
burner
components.
e
Burners
are
wet.
>>>
Dry
the
burner
components.
e
Burner
cap
is
not
mounted
safely.
>>>
Mount
the
burner
cap
properly.
e
Gas
valve
is
closed.
>>>
Open
gas
valve.
e
|
|
ty
ing
LP
h
of
the
product
and
switch
Consult
the
Authorised
Service
Agent
or
the
idealer
where
you
have
purchased
the
af
oroduct
if
you
can
not
remedy
the
trouble
although
you
have
implemented
the
instructions
in
this
section.
Never
attempt
to
repair
a
defective
product
yourself.
SO/EN
Your
Cooker
is
guaranteed
against
the
cost
of
breakdown
repairs
for
twelve
months
from
the
date
of
°
the
original
purchase.
What
is
covered?
¢
Repairs
necessary
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defects.
«
The
cost
of
functional
replacement
parts,
but
excluding
consumable
items.
¢
The
labour
cost
of
a
Leisure
Consumer
Products
approved
repairer
to
carry
out
the
repair.
What
is
not
covered?
Transit,
delivery
or
accidental
damage
or
misuse
and
abuse.
*
Cabinet
or
appearance
parts,
including
knobs,
saps,
handies
or
container
lids.
*
Accessories
or
consumable
items
including
but not
limited
to
filters
and
light
bulbs.
Repairs
required
as
a
result
of
unauthorized
repair
or
inexpert
installation
that
fails
to
meet
the
requirements
contained
in
the
user
instruction
book,
Repairs
to
products
used
on
commercial
or
non-residential
household
premises.
Important
notes
Your
Leisure
Consumer
Product
is
designed
and
built
for
domestic
household
use
only.
The
guarantee
will
be
void
if
the
product
is
installed
or
used
in
commercial
or
non-residential
domestic
household
premises.
The
product
must
be
correctly
installed,
located
and
operated
in
accordance
with
the
instructions
contained
in
the
User
instruction
Booklet
provided.
Professional
installation
by
a
qualified
Electrical
Domestic
Appliance
Installer
is
recommended
for
ail
Washing
Machines,
Dishwashers,
Electric
Cookers
and
Cooker
Hoods.
Gas
Cookers
must
only
be
installed
by
a
Gas
Safe
(
or
BORD
GAIS}
registered
Gas
installer.
The
guarantee
|s
given
only
within
the
boundaries
of
the
United
Kingdom
and
the
Republic
of
Ireland.
The
guarantee
|s
applicable
only
to
new
products
and
is
not
transferable
if
the
product
is
resold.
Leisure
Consumer
Products
disclaims
any
liability
for
incidental
or
consequential
damages.
The
guarantee
does
not
diminish
your
statutory
or
legal
rights.
Please
keep
your
purchase
receipt
or
other proof
of
purchase
in
a
safe
place;
you
will
need
to
have
it
should
the
product
require
attention
under
guarantee.
You
should
also
complete
the
details
below;
It
will
help
us
assist
you
when
requesting
service.
(The
model
is
printed
on
the
Instruction
Booklet
and
Serial
Number
is
printed
on
the
Rating
Label
affixed
to
the
appliance)
Model
No:
Retailer:
Serial
No:
Date
of
purchase:
For
service
under
guarantee
simply
telephone
the
appropriate
number
below
UK
Mainland
&
Northern
Ireland
Fridges
&
Freezers
0845
600
4903
Electric
Cookers
0845
600
4971
Gas
&
Dual
Fuel
Cookers
0845
600
4921
Washing
Machines
&
Dishwashers
0845
600
4906
Republic
of
Ireland
All
Refrigeration,
01862
3411
All
Cookers,
Washing
Machines
&
Dishwashers
Before
requesting
service
please
check
the
trouble-shooting
guide
in
the
Operating
Instructions
as
a
charge
may
be
levied
where
no
fault
is
found
even
though
your
product
may
still
be
under
guarantee.
Service
once
the
manufacturer's
guarantee
has
expired
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended guarantee
agreement
document.
Otherwise
please
call
the
appropriate
number
above
where
service
can
be
obtained
at
a
charge.
Should
you
experience
any
difficulty
in
obtaining
service
please
contact
the
Leisure
Consumer
Products
Customer
Heilp-Line.
Tel:
0845
600
4918
e-mail:
service@leisurecp.co.uk
S6/EN
Leisure
Consumer
Products
1
Greenhill
Crescent
Watford
Herts
WD18
8QU
Tel:
0845
6004916
Facsimile:
0845
6004922
www.
Leisurecp.co.uk
Part
no.285.3021.71/R.AA/21.02.2014