Morphy Richards 460016 User Manual
Displayed below is the user manual for 460016 by Morphy Richards which is a product in the Slow Cookers category. This manual has pages.
Related Manuals
SC460016 MUK Rev 1
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3.5L Sear & Stew Slow Cooker
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Please read and keep these instructions for future use
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Location
•Always locate your appliance away from the edge of
the worktop.
•Ensure that the appliance is used on a firm, flat, heat
resistant surface.
•Do not use the appliance outdoors or near water.
Mains cable
•The mains cable should reach from the socket to the
appliance without straining the connections.
•Do not let the mains cable hang over the edge of the
worktop or open space where a child could reach it.
•Do not let the cable run across a cooker or hot area which
might damage the cable.
Other safety considerations
•Do not switch on the Slow Cooker if the
Cooking Pot is empty.
•Allow the Glass Lid and Cooking Pot to cool before
immersing in water.
•Never cook directly on the Base Unit. Use the Cooking Pot.
•Do not switch on the Base Unit without the
Cooking Pot in place.
•Switch off the Base Unit before removing the Cooking Pot.
•Do not use the Cooking Pot or Glass Lid if cracked or
chipped.
•Do not switch on the appliance when it is upside
down or laid on its side.
•The Glass Lid and Cooking Pot are fragile.
Handle them with care.
•The use of attachments or tools not recommended by
Morphy Richards may cause fire, electric shock or injury.
•Do not place on or near a hot gas or electric burner or in a
heated oven.
•The heating element surface is subject to residual heat
after use.
•Unplug from the socket when not in use, before putting on
or taking off attachments, and before cleaning.
Personal safety
•WARNING: Do not touch the top of the
appliance or other hot parts during or after use,
use handles or knobs. Misuse of this appliance
could cause potential injury.
•To protect against the risk of electrical shock do not put
base in water or in any other liquid.
•Do not touch hot surfaces. Use oven gloves or a cloth when
removing lid or handling hot containers.
•Extreme caution must be used when moving an
appliance containing hot food, water, or other hot liquids.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing,
a 3 amp BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•This appliance can be used by children aged from 8 years and
above if they have been given supervision or instruction
concerning use of the appliance in a safe way and if they
understand the hazards involved. Cleaning and user maintenance
shall not be made by children unless they are older than 8 and
supervised. Keep the appliance and its cord out of the reach of
children aged less than 8 years. Children shall not play with the
appliance.
•Appliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the
hazards involved.
•WARNING: Misuse of appliance could cause potential injury.
•Do not immerse main unit in water.
•This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels
and other residential type environments, and bed and breakfast
type environments. It is not suitable for use in staff kitchen areas
in shops, offices and other working environments.
•If the supply cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Health And Safety
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Health And safety ......................................................... 2
Before First Use ........................................................... 3
Product Overview ......................................................... 4
Features ....................................................................... 4
Using Your Slow Cooker ............................................. 5
Handling The Cooking Pot .......................................... 6
Handling The Glass Lid ................................................ 6
Foods For Slow Cooking ............................................. 6
Slow Cooking Tips ....................................................... 6
Care And Cleaning ....................................................... 7
Caring For The Lid And Cooking Pot .......................... 7
Troubleshooting ........................................................... 8
Recipes / Cooking Guide ............................................ 9
Soup ............................................................................. 10
Recipes - Poultry ......................................................... 11
Recipes - Meat ............................................................. 10
Recipes - Dessert ........................................................ 15
Notes ............................................................................ 16
Contact Us ................................................................... 19
Guarantee ..................................................................... 20
Contents
Thank you for purchasing your new Morphy Richards Slow Cooker.
Your Sear & Stew Slow Cooker will allow you to create an extensive
selection of meals with the added benefit of being able to sear the meat
in the same pan. Searing meat in the Cooking Pot means that the juices
from the meat combine with the rest of the ingredients creating richer
fuller flavours in your dishes.
Introduction
Wash the Lid (2) and Cooking Pot (3) in hot, soapy water.
Rinse and dry.
Before First Use
The Cooking Pot is not suitable for use on an induction hob.
Note
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Features
(1) Lid Handle
(2) Glass Lid
(3) Cooking Pot
(4) Base Unit
(5) Base Handles
(6) Indicator Light
(7) Control Knob
Product Overview
3
4
5
2
1
6
7
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2
Pre-heat the oil in the Cooking Pot (3) on the hob
over a medium-high heat. The Cooking Pot (3) is
compatible with most hobs, except induction.
1
Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
3
When the oil is hot, add the meat in to the
Cooking Pot (3). WARNING: The Cooking Pot (3)
will be hot. Handle with oven gloves.
4
When the meat has seared, place the Cooking Pot
(3) into the Base Unit (4). WARNING: The Cook-
ing Pot (3) will be hot. Handle with oven gloves.
5
Add the rest of the ingredients to the Cooking Pot (3).
6
Place the Glass Lid (2) on the Cooking Pot (3).
7
Select Low, Medium or High cooking setting on
the Control Knob (7) to start slow cooking. The
Indicator Light (6) will illuminate
8
When cooking has finished (refer to the cooking
guide on page 9), turn the Control Knob (7) to Off.
The Indicator Light (6) will switch off.
Using Your Slow Cooker
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66
•WARNING: The Cooking Pot (3) will become
very hot when in use.
•T
o prevent the Cooking Pot (3) from slipping when
using to sear, saute or fry the ingredients on your
hob, use an oven glove to support the Cooking
Pot (3) when stirring the food.
•Be careful when using the Cooking Pot (3) on a
gas hob, select the correct size gas ring to fit the
base area of the Cooking Pot (3). DO NOT use on
a wok burner or oversized gas hob.
•Do not use metal utensils to stir food in the
Cooking Pot (3) as this will scratch and remove
the non stick coating. Use either wood or
silicone plastic utensils.
•WARNING: The Lid handle (1), the Base Unit (4)
and the Cooking Pot (3), as well as the outside
of the Base Unit, all become hot during cooking.
Always use oven gloves when handling ANY
part of the Slow Cooker during cooking.
•When removing the Glass Lid (2), tilt so that
opening faces away from you to avoid being
burned by steam.
•Most foods are suited to slow cooking methods,
however there are a few guidelines that need to
be followed.
•Ensure all frozen ingredients are thoroughly
defrosted prior to cooking.
•Cut root vegetables into small, even pieces, as
they take longer to cook than meat. They can be
gently sauteed for 2-3 minutes before slow
cooking. Ensure that root vegetables are always
placed at the bottom of the Cooking Pot (3) and
all ingredients are immersed in the cooking liquid.
•Trim all excess fat from meat before cooking, as
the slow cooking method does not allow fat to
evaporate.
•If adapting an existing recipe from conventional
cooking, you may need to reduce the amount of
liquid used. Liquid will not evaporate from your
Slow Cooker to the same extent as conventional
cooking.
•Never leave uncooked food at room temperature
in your Slow Cooker.
•Uncooked kidney beans must be soaked
overnight and boiled for at least 10 minutes to
remove toxins before use in a Slow Cooker.
•Insert a meat thermometer into joints of roasts,
hams or whole chickens to ensure they are
cooked to the desired temperature.
•Do not use your Slow Cooker to reheat food.
•The Slow Cooker must be at least half full for best
results.
•Slow cooking retains moisture. If you wish to
reduce liquid, remove the lid after cooking and
turn the control to High. Reduce the moisture by
simmering for 30 to 45 minutes.
•If cooking soups, leave 5 cm gap from the rim of
the Cooking Pot (3) and the food surface to allow
for simmering.
•Removing the Glass Lid (2) will allow heat to
escape, reducing the efficiency of your Slow
Cooker and increasing the cooking time. If you
remove the lid to stir or add ingredients, you will
need to allow 10-15 minutes extra cooking time
for each time you remove the Glass Lid (2).
•Many things can affect how quickly a recipe will
cook, including water and fat content, initial
temperature of the food and the size of the food.
Check food is properly cooked before serving.
•Many recipes will take several hours to cook. If
you don’t have time to prepare food in the
morning, prepare it the night before, storing the
food in a covered container in the fridge. Transfer
the food to the Cooking Pot (3) and add boiling
liquid/stock. In most of the recipes in this book,
the meat ingredients are browned first to improve
their appearance and flavour.
•If you are short on preparation time and would
prefer to skip the searing stage, simply add your
meat and other ingredients into your Slow Cooker
and cover with boiling liquid/stock. You will need
to increase the recipe cooking time as follows:
High setting +1hr, Medium setting +1-2 hrs, Low
Setting +2-3hrs.
•Most meat and vegetable recipes require 8-10
hours on Low Setting, 6-8 hours on Medium
setting or 4-6 hours on High setting.
•Some ingredients are not suitable for slow
cooking. Pasta, seafood, milk and cream should
be added towards the end of the cooking time.
•Pieces of food cut into small pieces will cook
quicker. A degree of ‘trial and error’ will be
required to fully optimise the potential of your
Slow Cooker.
Foods For Slow Cooking
Slow Cooking Tips
Handling The Cooking Pot
Handling The Glass Lid
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•All food should be covered with a liquid, gravy or
sauce. In a separate pan or jug, prepare your
liquid, gravy or sauce and completely cover the
food in the Cooking Pot (3).
•When cooking joints of meat, ham, poultry etc,
the size and shape of the joint is important. Try to
keep the joint in the lower 2/3 of the pot. If
necessary, cut into two pieces. Joint weight
should be kept within the maximum limit of 1kg.
•For ham and brisket fill with hot water to just
cover the joint. For beef, pork or poultry cover to
1/3 depth.
•Turn off and unplug you Slow Cooker from the
mains. Allow to cool completely before cleaning.
•Do not use metal utensils or abrasive cleaners
when cleaning.
•Remove the Glass Lid (2) and Cooking Pot (3) and
clean in hot soapy water.
•Wipe the sides of the main unit with a damp
cloth.
•The Glass Lid (2) and Cooking Pot (3) are
dishwasher safe.
DO NOT IMMERSE THE BASE UNIT IN WATER
•Please handle the Glass Lid (2) and Cooking Pot
(3) carefully to ensure long life.
•Avoid sudden, extreme temperature changes to
the Glass Lid. For example, do not place a hot lid
into cold water or onto a wet surface.
•Avoid hitting the Glass Lid (2) against any hard
surfaces.
•Do not use the Glass Lid (2) if chipped, cracked
or severely scratched.
•Do not use abrasive cleansers or metal scouring
pads.
•Never heat the Cooking Pot (3) when empty,
when searing or browning add the meat as soon
as the oil is hot.
•Never place the Glass Lid (2) or Cooking Pot (3)
under a grill, in the oven, in a microwave or
toaster oven.
•Never place lid directly on a burner or hob.
•Do not use metal utensils when searing or to stir
food in the Cooking Pot (3) as this will scratch
and remove the non stick coating. Use either
wooden or silicone plastic utensils.
Care And Cleaning
Caring For The Glass Lid
And Cooking Pot
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•Food is undercooked. •Loss of power
•Food cooked on wrong setting
for cooking time
•Glass Lid (2) not placed
correctly on the
Cooking Pot (3)
•T
est the mains outlet with a
lamp known to be working.
•Check the Control Knob (7)
position and the recipe details.
•Check the Glass Lid (2) is
correctly placed and nothing is
obstructing it.
Problem Reason Solution
•Food is overcooked. •Cooking Pot (3) was under
half full
•Food cooked too long
•Cooking Pot (3) placed in Base
Unit while still very hot.
•Your Slow Cooker has been
designed to thoroughly cook
food in a filled Cooking Pot (3).
If the Cooking Pot (3)is only
half-filled, check to see if the
food is cooked 1 to 2 hours
earlier than recipe time.
•Check the Control Knob (7)
position and the recipe details.
•Cooking time may be
shortened. Check food is
cooked 30 minutes to 1 hour
earlier than the stated recipe
time.
Troubleshooting
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Recipes
We have developed recipes for you to use in the Sear and Stew Slow Cooker. From soups for
starters, curries for mains and rice pudding for dessert, there are choices for all tastes.
The cooking times given in the following recipes are for the Medium setting. Should you want
to increase or decrease the cooking time, please refer to the cooking guide below. Please
note that these cooking times are for guidance only and may vary depending on food type
and personal tastes.
For example if the recipe says cook for 4-6 hours on Medium and you require the cooking
time to be a shorter, cook on High, which will reduce the cooking time to 3-4 hours. To
increase the cooking time, choose Low which will increase the cooking time to 6-8 hours.
The recipes are based on the maximum working volume of the slow cooker 2.5 litres / 41
/
2
pts. This allows a 2cm space between the top of the pot and the food.
See individual recipes for guidance for best cooking setting.
Cook on High Cook on Medium Cook on Low
•6-8 hours•4-6 hours •8-10 hours
Cooking Guide
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Method:
1Melt the butter in the Cooking Pot and fry the bacon and
vegetables until soft.
2T
ransfer the Cooking Pot into the Base Unit and add the stock.
3Add remaining ingredients except the parsley, pasta shells and
parmesan cheese.
4Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
545 minutes before serving, add the pasta shells and parsley.
6When cooked, season to taste and sprinkle with parmesan cheese
just before serving.
Ingredients:
•30g butter
•60g streaky bacon, chopped
•1 large onion, chopped
•1 garlic clove, crushed
•3 celery sticks, chopped
•300g potatoes, peeled and
cubed
•2 medium carrots, peeled and
diced
•3 cabbage leaves, shredded
•3 tomatoes, skinned and
chopped
•1.25L chicken stock
•11
/
2 tbsp tomato puree
•11
/
2 tsp worcestershire sauce
•11
/
2 tbsp parsley, chopped
•75g pasta shells
•2-3 tbsp parmesan cheese
•salt and pepper
Minestrone soup
Method:
1Gently fry the bacon in the Cooking Pot until the fat begins to run.
2Add the onion, carrot and celery and fry until soft.
3Add all the remaining ingredients except the parsley and bring to
the boil, simmer for 2 minutes.
4Transfer the Cooking Pot into the Base Unit.
5Cover with the Glass Lid and cook for approximately 4-6 hours on
the Medium setting.
6If a smoother consistency is required, leave to cool then liquidise
the soup. Reheat the soup in a pan.
7Sprinkle with parsley and serve.
Ingredients:
•125g smoked bacon, chopped
•1 large onion, chopped
•3 carrots, diced
•2 celery sticks, finely sliced
•200g orange lentils
•400g can of chopped tomatoes
•1.1L chicken stock
•3 tsp worcestershire sauce
•1 bay leaf
•1 tsp basil
•1 tbsp parsley. chopped
•pinch of nutmeg
•salt and pepper
Lentil soup
Soup
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Method:
1Peel, wash and cube or slice all the vegetables.
2Melt butter in the Cooking Pot and gently fry the vegetables for
2-3 minutes.
3Add the hot stock. Stir well and bring to the boil. Season to taste
and add mixed herbs.
4T
ransfer the Cooking Pot into the Base Unit.
5Cover with the Glass Lid and cook for approximately 6-8 hours on
the Medium setting.
6Cool and liquidise the soup.
7Reheat on the hob, thickening the soup with the flour if required.
Ingredients:
•30g butter
•1.25kg mixed vegetables, e.g.
potatoes, onions, carrots,
parsnips, celery, leeks, tomatoes
•1.1L vegetable stock
•1 tsp mixed herbs
•salt and pepper
•30g flour
Vegetable soup
Recipes - Poultry
Method:
1Heat the butter in the Cooking Pot on the hob and brown the
chicken legs in batches until sealed. Remove and set aside.
2Add the onions and mushrooms to soften.
3Add the rest of the ingredients, stir until slightly thickened.
4Place the pan in the Base Unit. Replace the chicken into the
Cooking Pot and select desired setting.
Ingredients:
•4 chicken leg quarters
•30g butter
•100g onion, chopped into
large dice
•200g mushrooms, wiped and
halved
•125ml white wine
•875ml chicken stock
•2½ tbsp cornflour
•1 tsp mixed herbs
Chicken Casserole
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Recipes - Meat
Method:
1Heat 1tbsp oil in the Cooking Pot on the hob and then sear the
meat in batches using the remaining oil as necessary and reserve.
2Soften the onions. Remove the meat.
3Add the remaining ingredients and stir well. Replace the meat and
stir.
4Place the pan in the Base Unit, cover with the Lid and select the
desired setting.
5If necessary, thicken the sauce with the cornflour. Mix the cornflour
with a little cold water until a smooth paste is achieved. Mix this
into a cup of the hot liquid taken from the Cooking Pot, when fully
mixed into the liquid add this back into the rest of the
ingredients and stir well until the cornflour is evenly distributed. This
can be done 30 minutes from the end of the cooking time.
Ingredients:
•1 tbsp cooking oil
•600g stewing beef cut into 1”
cubes
•400g potatoes, peeled and cut
into large dice
•400g carrots, peeled and cut
into rounds
•250g leeks, sliced
•150g onions, chopped into
large pieces
•850ml beef stock (made with
cold and hot water and 1 stock
cubes)
•1tsp mixed herbs
•1½ tbsp cornflour
Beef stew
Method:
1Marinade the ribs in the sauce in a covered dish in the fridge for
several hours or overnight.
2Next day, transfer to the Cooking Pot and cover with the Glass Lid.
3Cook for 4-6 hours on High setting, 6-8 hours on the Medium
setting or 8-10 hours on the Low setting.
4Serve hot or cold.
Ingredients:
•750g pork spare ribs
•300ml BBQ sauce
BBQ Spare ribs
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Method:
1Remove the outer packaging from the joint leaving any collar in
place. Rinse the joint with cold running water and then place into
the Cooking Pot. Place the Cooking Pot into the Base Unit.
2Pour boiling water from the kettle into the Cooking Pot to just cover
the joint, cover with the Glass Lid.
3Cook for 4-6 hours on the High setting, 6-8 hours on the Medium
setting or 8-10 hours on the Low setting.
4Discard the cooking liquid. Carving the joint will be easier if it is
allowed to rest before serving.
IMPORTANT: When buying a joint of meat, ensure it will fit into the
Cooking Pot. The joint must not protrude above the rim of the Pot.
The shape of the meat is just as important as the weight.
Ingredients:
•1.3kg (max) gammon joint
Boiled Ham
Method:
1Using the Cooking Pot, brown the mince on the hob without adding
any oil or fat.
2When the fat has started to run from the meat, add the onions,
celery and garlic, stirring occasionally.
3After a couple of minutes, add the remaining ingredients, stir well.
4Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
5Cook for 4-6 hours on the High setting, 6-8 hours on the Medium
setting or 8-10 hours on the Low setting.
Ingredients:
•750g minced beef
•150g onions, peeled and
chopped
•150g celery, thinly chopped
•1 garlic clove, crushed
•1x 400g can chopped
tomatoes
•3 tbsp tomato puree
•250ml beef stock
•125g mushrooms, sliced
•1 tsp mixed herbs
•Salt and pepper
Bolognese
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Method:
1Place 1 tbsp oil into the Cooking Pot on the hob and gently fry the
apples and onions for a few minutes without browning. Remove and
set aside.
2Add one tbsp oil to the Cooking Pot and brown the meat in two
batches, adding the remaining oil for the second batch.
3Add the remaining ingredients to the Cooking Pot together with the
apples and onions and stir well.
4Place the Cooking Pot into the Base Unit and cover with the Glass
Lid.
5Cook for 4-6 hours on the High setting, 6-8 hours on the Medium
setting or 8-10 hours on the Low setting.
Ingredients:
•3 tbsp sunflower oil
•300g cooking apples, peeled,
cored and thickly sliced
•200g onions, peeled and
chopped
•800g stewing steak, cubed
•3 tsp curry powder
•3 tbsp mango chutney
•75g sultanas
•200g tinned chopped toma-
toes
•2 tbsp lemon juice
•3 tbsp cornflour
•400ml beef stock
Beef Curry
Method:
1Place the oil in the Cooking Pot on the hob and sear the sausages
in two batches until browned. Remove and set aside.
2Add the vegetables to the Cooking Pot and sauté for a couple of
minutes.
3Add the remaining ingredients and stir well. Replace the sausages
into the Cooking Pot and stir gently.
4Place the Cooking Pot into the Base Unit and cover with the Glass
Lid.
5Cook for 4-6 hours on the High setting, 6-8 hours on the Medium
setting or 8-10 hours on the Low setting.
6Any excess fat may be removed from the surface of the Cooking
Pot after cooking.
Note: The recipe is best cooked for the minimum time for the setting. Use good quality sausages made
with a high percentage of meat.
Ingredients:
•1 tbsp sunflower oil
•800g good quality thick pork
sausages
•200g onions, peeled and
chopped
•200g carrots, peeled and
sliced
•250g, leeks, washed and
sliced
•600ml beef stock
•3 tbsp chutney
•2½ tbsp Worcestershire sauce
•1½ tbsp plain flour
•Salt and pepper
Sausage Pot
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Method:
1Butter the sides and base of the Cooking Pot.
2Add all the ingredients and stir well.
3T
ransfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
4Cook for 2½ - 3 hours on High setting, 3 -3½ hours on Medium
setting or 4-4½ hours on Low setting.
•25g butter
•100g pudding rice
•100g granulated sugar
•1L whole milk
•½ tsp ground nutmeg
Rice Pudding
Recipes - Desserts
Method:
1Place the Cooking Pot into the Base Unit.
2Pour the wine into the Cooking Pot and then place in the pears,
making sure that they are sitting upright.
3Add the remaining ingredients, cover with the lid and cook for
approximately 5 hours on the Medium setting.
4Once cooked, remove the pears, cinnamon stick and vanilla pod and
set a side.
5Place the Cooking Pot onto the hob and briskly reduce by half or
until you have a consistency of double cream.
(Bear in mind that the more you reduce the liquid, the sweeter it will
become.)
Serve with vanilla ice cream or fromage frais.
Ingredients:
•500ml strong red wine, Shiraz or
similar
•6 firm pears
•1 cinnamon stick
•1 vanilla pod
•200ml water
•150g fructose
•1
/
2orange peel
Pears in red wine
Method:
1Place all ingredients, except the Cointreau, in the Cooking Pot. (As
the apple rings tend to float to the surface and may discolour, put
them at the bottom.)
2Cook for approximately 5-7 hours on the Medium setting.
3Allow the fruit to cool before putting into a cut-glass serving dish.
4Stir in the Cointreau and serve chilled.
Ingredients:
•275g dried mixed fruit such as
apples, prunes, pears, apricots
and peaches.
•30g sultanas
•30g raisins
•20g flaked almonds
•3 tbsp caster sugar
•625ml water
•3 tbsp cointreau
Fruit compote
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Notes
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Notes
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Notes
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Notes
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions, comments, want some
great tips or recipe ideas to help you get the most
out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Contact us
460016_3.5 rev1.qxp_Layout 1 17/04/2018 10:50 Page 19
SC460016 MUK Rev 1 02/18
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
Your standard one year guarantee is extended for an
additional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not
register the product with Morphy Richards within 28 days,
your product is guaranteed for 1 year. To validate your 2
year guarantee register with us online at
www.morphyrichards.co.uk
Or call our customer registration line quoting model and
serial number, these numbers can be found on the base of
the product.
UK 0344 871 0242
IRE 1800 409 119
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
for more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crumb trays should have been emptied
regularly.
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1The fault has been caused or is attributable to accidental
use, misuse, negligent use or used contrary to the
manufacturer’s recommendations or where the fault has
been caused by power surges or damage caused in
transit.
2The appliance has been used on a voltage supply other
than that stamped on the products.
3Repairs have been attempted by persons other than our
service staff (or authorised dealer).
4The appliance has been used for hire purposes or non
domestic use.
5The appliance is second hand.
6Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7Plastic filters for all Morphy Richards kettles and coffee
makers are not covered by the guarantee.
8Batteries and damage from leakage are not covered by
the guarantee.
•This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards products are
intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
it’s models at any time.
For electrical products sold within the
European Community. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
Exclusions
Registering Your 2 Year
Guarantee
Your 1 Year Guarantee
Disclaimer
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS,
CALL OUR HELPLINE:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
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