Morphy Richards 460020 User Manual
Displayed below is the user manual for 460020 by Morphy Richards which is a product in the Slow Cookers category. This manual has pages.
Related Manuals
SC460020 MUK Rev 1
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
Sear and Stew Hinged Lid Slow Cooker
www.facebook.com/morphyrichardsuk
@loveyourmorphy
www.morphyrichards.co.uk/blog
For competitions, product hints and tips
and more join us at
Please read and keep these instructions for future use
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 1
2
Location
•Always locate your appliance away from the edge of
the worktop.
•Ensure that the appliance is used on a firm, flat, heat
resistant surface.
•Do not use the appliance outdoors or near water.
Mains cable
•The mains cable should reach from the socket to the
appliance without straining the connections.
•Do not let the mains cable hang over the edge of the
worktop or open space where a child could reach it.
•Do not let the cable run across a cooker or hot area which
might damage the cable.
Other safety considerations
•Do not switch on the Slow Cooker if the
Cooking Pot is empty.
•Allow the Glass Lid and Cooking Pot to cool before
immersing in water.
•Never cook directly on the Base Unit. Use the Cooking Pot.
•Do not switch on the Base Unit without the
Cooking Pot in place.
•Switch off the Base Unit before removing the Cooking Pot.
•Do not use the Cooking Pot or Glass Lid if cracked or chipped.
•Do not switch on the appliance when it is upside
down or laid on its side.
•The Glass Lid and Cooking Pot are fragile.
Handle them with care.
•The use of attachments or tools not recommended by Morphy
Richards may cause fire, electric shock or injury.
•Do not place on or near a hot gas or electric burner or in a
heated oven.
•Unplug from the socket when not in use, before putting on or
taking off attachments, and before cleaning.
Personal safety
•WARNING: Do not touch the top of the
appliance or other hot parts during or after use,
use handles or knobs. Misuse of this appliance
could cause potential injury.
•To protect against the risk of electrical shock do not put base
in water or in any other liquid.
•Do not touch hot surfaces. Use oven gloves or a cloth when
removing lid or handling hot containers.
•Extreme caution must be used when moving an
appliance containing hot food, water, or other hot liquids.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing,
a 3 amp BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•This appliance can be used by children aged from 8 years and
above if they have been given supervision or instruction concerning
use of the appliance in a safe way and if they understand the
hazards involved. Cleaning and user maintenance shall not be
made by children unless they are older than 8 and supervised.
Keep the appliance and its cord out of the reach of children aged
less than 8 years. Children shall not play with the appliance.
•WARNING: This appliance contains an element which is subject to
residual heat after use.
•Appliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the
hazards involved.
•WARNING: Misuse of appliance could cause potential injury.
•Do not immerse Base Unit in water.
•This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels and
other residential type environments, and bed and breakfast type
environments. It is not suitable for use in staff kitchen areas in
shops, offices and other working environments.
•If the supply cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Health And Safety
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 2
3
Thank you for purchasing your new Morphy Richards Slow Cooker.
Your Sear and Stew Slow Cooker will allow you to create an extensive
selection of meals with the added benefit of being able to sear the meat
in the same pan. Searing meat in the Cooking Pot means that the juices
from the meat combine with the rest of the ingredients creating richer
fuller flavours in your dishes.
Introduction
Wash the Hinged Glass Lid (2) and Cooking Pot (3) in hot, soapy water.
Rinse and dry.
Before First Use
The Cooking Pot is not suitable for use on an induction hob.
Note
Health And safety ............................................................................
Before First Use ...............................................................................
Features ...........................................................................................
Using Your Slow Cooker .................................................................
Handling The Cooking Pot ..............................................................
Handling The Hinged Glass Lid ......................................................
Foods For Slow Cooking ................................................................
Slow Cooking Tips ...........................................................................
Care And Cleaning ..........................................................................
Caring For The Lid And Cooking Pot .............................................
Troubleshooting ..............................................................................
Recipes / Cooking Guide ...............................................................
Recipes - Soup ................................................................................
Recipes - Poultry .............................................................................
Recipes - Meat ................................................................................
Recipes - Dessert ...........................................................................
Trouble Shooting ...............................................................................
Contact Us .......................................................................................
Notes .............................................................................................
Guarantee ........................................................................................
Contents
2
3
4
5
6
6
7
7
8
8
8
9
10
10
11
15
16
16
17
20
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 3
4
Features
(1) Lid Handle
(2) Hinged Glass Lid
(3) Cooking Pot
(4) Base Unit
(5) Base Handles
(6) Indicator Light
(7) Control Knob
(8) Hinged Lid Mount
(9) Lid Mounting Spigot
Product Overview
1
2
3
4
67
5
8
9
1
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 4
5
Preheat the oil in the Cooking Pot on the hob
over a medium-high heat. The Cooking Pot is
compatible with most hobs, except induction.
Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
1
When the oil is hot, add the meat in to the
Cooking Pot. WARNING: The Cooking Pot will
be hot. Handle with oven gloves.
2
When the meat has seared, place the Cooking Pot
into the Base Unit (4). WARNING: The Cooking
Pot will be hot. Handle with oven gloves.
3
Add the rest of the ingredients to the Cooking Pot.
Stir with a wooden spoon.
4
Fit the Hinged Glass Lid (2) on the Cooking Pot.
5
Select Low, Medium or High cooking setting on
the Control Knob (7) to start slow cooking. The
Indicator Light (6) will illuminate.
6
When cooking has finished (refer to the Cooking
Guide on page 9), turn the Control Knob (7) to
Off. The Indicator Light (6) will switch off.
Using Your Slow Cooker
Lift the Hinged Glass Lid (2) and serve.
Note: The Lid (2) must be removed before the
Cooking Pot (3) can be removed from the Base
Unit (4).
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 5
6
•WARNING: The Cooking Pot (3) will become
very hot when in use.
•T
o prevent the Cooking Pot (3) from slipping when
using to sear, sauté or fry the ingredients on your
hob, use an oven glove to support the Cooking
Pot (3) when stirring the food.
•Be careful when using the Cooking Pot (3) on a
gas hob, select the correct size gas burner to fit
the base area of the Cooking Pot (3). DO NOT
use on a wok burner or oversized gas hob.
•Do not use metal utensils to stir food in the
Cooking Pot (3) as this will scratch and remove
the non stick coating. Use either wood or
silicone plastic utensils.
•WARNING: The Lid Handle (1), the Base Unit (4)
and the Cooking Pot (3), as well as the outside
of the Base Unit, all become hot during
cooking.
Always use oven gloves when handling ANY
part of the Slow Cooker during cooking.
•WARNING: Be aware that the contents of the
Cooking Pot (3) will be hot and a burst of
steam may be emitted when opening the
Hinged Glass Lid (2).
•It is not usually necessary to open the Lid (2)
during cooking, however towards the end of
cooking, gravy or sauce may need thickening or
dumplings may be added.
•To open the Lid (2), hold the Lid Handle (1) and
raise so that it sits fully upright on its hinge at the
back of the slow cooker, add the cornflour paste
or other ingredients according to the recipe, stir
well and then lower the Lid (2) carefully using its
handle until cooking is complete.
•Do not drop the Glass Lid from its raised
position onto the Cooking Pot (3) as this may
cause damage.
Holding the Hinged Glass Lid (2) by its handle, place
the Hinged Lid Mount (8) onto the Lid Mounting
Spigot (9).
To remove the Hinged Glass Lid (2) for cleaning,
with the Lid (2) in the upright position, hold the Lid
Handle (1) and simply lift the Lid off the Mounting
Spigot (9).
Note: the Hinged Glass Lid (2) must be removed
before the Cooking Pot (3) can be removed
from the Base Unit (4).
Handling The Cooking Pot
Handling the Hinged Glass Lid
Fitting the Hinged Glass Lid
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 6
7
•Most foods are suited to slow cooking methods,
however there are a few guidelines that need to
be followed.
•Ensure all frozen ingredients are thoroughly
defrosted prior to cooking.
•Cut root vegetables into small, even pieces, as
they take longer to cook than meat. They can be
gently sauteed for 2-3 minutes before slow
cooking. Ensure that root vegetables are always
placed at the bottom of the Cooking Pot (3) and
all ingredients are immersed in the cooking liquid.
•Trim all excess fat from meat before cooking, as
the slow cooking method does not allow fat to
evaporate.
•If adapting an existing recipe from conventional
cooking, you may need to reduce the amount of
liquid used. Liquid will not evaporate from your
Slow Cooker to the same extent as conventional
cooking.
•Never leave uncooked food at room temperature
in your Slow Cooker.
•Uncooked kidney beans must be soaked
overnight and boiled for at least 10 minutes to
remove toxins before use in a Slow Cooker.
•Insert a meat thermometer into joints of ham or
whole chicken to ensure they are cooked to the
desired temperature.
•Do not use your Slow Cooker to reheat food.
•The Slow Cooker must be at least half full for best
results.
•Slow cooking retains moisture. If you wish to
reduce liquid, remove the Lid after cooking and
turn the control to High. Reduce the moisture by
simmering for 30 to 45 minutes.
•If cooking soups, leave 5 cm gap from the rim of
the Cooking Pot (3) and the food surface to allow
for simmering.
•Removing the Hinged Glass Lid (2) will allow heat
to escape, reducing the efficiency of your Slow
Cooker and increasing the cooking time. If you
remove the Lid to stir or add ingredients, you will
need to allow 10-15 minutes extra cooking time
for each time you remove it.
•Many things can affect how quickly a recipe will
cook, including water and fat content, initial
temperature of the food and the size of the food.
Check food is properly cooked before serving.
•Many recipes will take several hours to cook. If
you don’t have time to prepare food in the
morning, prepare it the night before, storing the
food in a covered container in the fridge. Transfer
the food to the Cooking Pot and add boiling
liquid/stock. In most of the recipes in this book,
the meat ingredients are browned first to improve
their appearance and flavour.
•If you are short on preparation time and would
prefer to skip the searing stage, simply add your
meat and other ingredients into your Slow Cooker
and cover with boiling liquid/stock. You will need
to increase the recipe cooking time as follows:
High setting +1 hour, Medium setting +1-2 hours,
Low Setting +2-3 hours.
•Most meat and vegetable recipes require 8-10
hours on Low, 6-8 hours on Medium and 4-6
hours on High. Cook chicken dishes for the
minimum time for the setting.
•Some ingredients are not suitable for slow
cooking. Pasta, seafood, milk and cream should
be added towards the end of the cooking time.
•Pieces of food cut into small pieces will cook
quicker. A degree of ‘trial and error’ will be
required to fully optimise the potential of your
Slow Cooker.
•All food should be covered with a liquid, gravy or
sauce. In a separate pan or jug, prepare your
liquid, gravy or sauce and completely cover the
food in the Cooking Pot (3).
•When cooking joints of meat, ham, poultry etc,
the size and shape of the joint is important. Try to
keep the joint in the lower 2/3 of the pot. If
necessary, cut into two pieces. Joint weight
should be kept within the maximum limit of
1kg for 3.5L Slow Cooker and 2kg for 6.5L
Slow Cooker.
•For ham and brisket fill with hot water to just
cover the joint. For beef, pork or poultry cover to
1/3 depth.
Slow Cooking Tips
Foods For Slow Cooking
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 7
8
•Food is undercooked. •Loss of power
•Food cooked on wrong setting
for cooking time
•Glass Lid not placed correctly
on the Cooking Pot
•Test the mains outlet with a
lamp known to be working.
•Check the Control Knob
position and the recipe details.
•Check the Glass Lid is
correctly placed and nothing is
obstructing it.
Problem Reason Solution
•Food is overcooked. •Cooking Pot was under half full
•Food cooked too long
•Cooking Pot placed in Base
Unit while still very hot.
•Your Slow Cooker has been
designed to thoroughly cook
food in a filled Cooking Pot. If
the Cooking Pot is only
half-filled, check to see if the
food is cooked 1 to 2 hours
earlier than recipe time.
•Check the Control Knob
position and the recipe details.
•Cooking time may be
shortened. Check food is
cooked 30 minutes to 1 hour
earlier than the stated recipe
time.
Troubleshooting
•Turn off and unplug your Slow Cooker from the
mains. Allow to cool completely before cleaning.
•Do not use metal utensils or abrasive cleaners
when cleaning.
•Remove the Hinged Glass Lid (2) and Cooking
Pot (3) and wash in hot soapy water, rinse, allow
to drain and dry.
•Wipe the sides of the Base Unit (4) with a damp
cloth.
•The Hinged Glass Lid (2) and Cooking Pot (3)
only are dishwasher safe.
•When using a dishwasher to clean the Hinged
Glass Lid (2) and Cooking Pot (3), place on the
top shelf on a short/cool wash. Allow the Lid to
drain after washing.
DO NOT IMMERSE THE BASE UNIT IN WATER
•Please handle the Hinged Glass Lid (2) and
Cooking Pot (3) carefully to ensure long life.
•Avoid sudden, extreme temperature changes to
the Hinged Glass Lid (2). For example, do not
place the hot Lid into cold water or onto a wet
surface.
•Avoid hitting the Hinged Glass Lid (2) against any
hard surfaces and do not allow the Lid to fall from
its raised position. Lower it carefully onto the
Cooking Pot (3).
•Do not use the Hinged Glass Lid (2) if chipped,
cracked or severely scratched.
•Do not use abrasive cleansers or metal scouring
pads.
•Never heat the Cooking Pot (3) when empty.
When searing or browning add the meat as soon
as the oil is hot.
•Never place the Hinged Glass Lid (2) or Cooking
Pot (3) under a grill, in the oven, in a microwave or
toaster oven.
•Never place the Hinged Glass Lid (2) directly on a
burner or hob.
•Do not use metal utensils when searing or to
stir food in the Cooking Pot (3) as this will
scratch and remove the non stick coating. Use
either wooden or silicone plastic utensils.
Care And Cleaning
Caring For The Hinged
Glass Lid And Cooking Pot
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 8
9
We have developed 12 recipes for you to use in the Sear and Stew Slow Cooker. From soup
for starters, curries for mains and sponge pudding for dessert, there are choices for all
tastes.
Please be aware that for these recipes there are two ingredient lists for different Slow Cooker
capacities. Please ensure you refer to the correct recipe for your Slow Cooker model.
The cooking times given in the following recipes are a guide. Should you want to increase or
decrease the cooking time, please refer to the Cooking Guide below. Please note that these
cooking times are for guidance only and may vary depending on food type and personal
taste.
The 6.5L Slow Cooker has a maximum working capacity of 5 litres (101
/
2pints). The 3.5L Slow
Cooker has a maximum working capacity of 2.5 litres (4
/
2pints). The capacity may be found
on the rating plate underneath the Base Unit. This allows a 2cm space between the top of the
Cooking Pot and the food.
See individual recipes for guidance for best cooking settings.
Cook on High Cook on Medium Cook on Low
•6-8 hours•4-6 hours •8-10 hours
Cooking Guide
Recipes
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 9
10
Recipes - Poultry
Method:
1Peel, wash and cube or slice all the vegetables.
2Melt butter in the Cooking Pot and gently fry the
vegetables on the hob for 2-3 minutes.
3Add the hot stock. Stir well and bring to the boil.
Season to taste and add mixed herbs.
4Transfer the Cooking Pot into the Base Unit.
5Cover with the Hinged Glass Lid and cook for
8-10 hours on the Low setting, 6-8 hours on
Medium setting or 4-6 hours on the High setting.
6Cool and liquidise the soup.
7Reheat on the hob, thickening the soup with the
flour if necessary.
Ingredients:
3.5L 6.5L
•30g 60g Butter
•1.25kg 1.8kg Mixed vegetables, e.g.
potatoes, onions, carrots,
parsnips, celery, leeks,
tomatoes
•1.1L 2L Vegetable stock
•Mixed herbs to taste
•Salt and pepper
•30g 60g Plain flour
Vegetable Soup
Recipes - Soup
Method:
1Place the chicken breasts and butter in the
Cooking Pot and gently fry on the hob until
sealed on all sides. Remove and set aside.
2Add the onion and fry until softened but not
browned. Add the mushrooms and cook for a
minute on a low heat. Replace the chicken into
the Pot.
3Blend the cornflour with a splash of wine. Pour
the remaining wine into the Cooking Pot with the
blended cornflour, mixed herbs and seasoning.
Bring to the boil, stirring continuously until
thickened.
4Transfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
5Cook for 8 hours on the Low setting, 6 hours on
Medium setting or 4 hours on the High setting.
6Just before serving, beat together the egg yolks
and cream. Beat in a few tablespoons of the
cooking liquid, mix well together. Pour this
mixture into the Cooking Pot and stir until the
sauce thickens.
Ingredients:
3.5L 6.5L
•4 10 Chicken breasts
•20g 40g Butter
•1 2 Large onions, finely chopped
•125g 400g Mushrooms, sliced
•3 tbsp 5 tbsp Dry white wine
•400ml 750ml Chicken stock
•1 tsp 2 tsp Mixed herbs
•2 tbsp 3 tbsp Cornflour
•2 3 Egg yolks
•75ml 150ml Double cream
•Salt and pepper
Chicken in White Wine Sauce
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 10
11
Recipes - Meat
Method:
1Heat the cooking oil in the Cooking Pot on the
hob and fry the meat in batches. Remove and set
aside. Add the onions and garlic and fry until
softened.
2Add the potatoes, carrots and leeks and replace
the meat into the Cooking Pot.
3Add the stock and the mixed herbs. Add to the
Cooking Pot and season to taste.
4Transfer the Cooking Pot into the Base Unit.
5Cover with the Hinged Glass Lid and cook for 8-
10 hours on the Low setting, 6-8 hours on the
Medium setting or 4-6 hours on the High
setting.
6Before serving, thicken the sauce with the
cornflour. Mix the cornflour with a little cold
water until a smooth paste is achieved. Mix this
into a cup of the hot liquid taken from the
Cooking Pot, when fully mixed into the liquid add
this back into the rest of the ingredients and stir
well until the cornflour is evenly distributed. This
can be done 30 minutes from the end of the
cooking time.
Ingredients:
3.5L 6.5L
•1 tbsp 2 tbsp Cooking oil
•500g 1kg Stewing beef, cubed
•1 2 Large onion(s), chopped
•1 2 Garlic clove(s), crushed
•400g 700g Potatoes, peeled and cubed
•400g 700g Carrots, peeled and sliced
•23 Large leeks, sliced
•750ml 1.5L Beef stock
•1 tbsp 3 tbsp Cornflour
•2 tsp 3 tsp Mixed herbs
•Salt and pepper
Beef Stew
Method:
1Put the oil into the Cooking Pot on the hob, heat
gently. Add the beef and sear on all sides.
2Add all the remaining ingredients. Cover the beef
with stock to submerge the joint.
3Season well and then transfer the Cooking Pot
into the Base Unit, cover with the Hinged Glass
Lid.
4Cook for 8-10 hours on the Low setting, 6-8
hours on the Medium setting or 4-6 hours on the
High setting.
5Take the beef out of the Cooking Pot with a
slotted spoon and allow to cool for 10 minutes.
The cooking liquid can be used as a base to
make gravy.
6Cut the beef into slices and spoon a little of the
cooking liquid over. Serve with vegetables and
garnish with fresh parsley.
Ingredients:
3.5L 6.5L
•1 tbsp 2 tbsp Cooking oil
•750g 1.5kg Brisket of beef
•1 1 Bouquet garni
•1 tsp 2 tsp Thyme
•1 tsp 2 tsp Black peppercorns
•6 10 Shallots
•330g 550g Carrots, sliced
•150g 300g Swede, diced
•Beef Stock (enough to cover the joint)
IMPORTANT: When buying a joint of meat,
ensure it will fit into the Cooking Pot, so when
it is covered with liquid it will be 2.5cm below
the rim. The joint must not stick out above the
rim and there should be enough room to cover
the meat with water. The shape of the meat is
just as important as the weight.
New England Beef
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 11
12
Method:
1Add 2 tbsp of the oil, the apple and onion to the
Cooking Pot and fry on the hob until soft.
Remove and set aside.
2Sear the steak in batches in the Cooking Pot and
fry in the remaining oil, as required.
3Add the remaining ingredients with the exception
of the cornflour and stir well.
4Transfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
5Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
6At the end of the cooking time, thicken with the
cornflour. Mix the cornflour with a little cold
water until a smooth paste is achieved. Mix this
into a cup of the hot liquid taken from the
Cooking Pot, when fully mixed into the liquid add
this back into the rest of the ingredients and stir
well until the cornflour is evenly distributed. This
can be done 30 minutes from the end of the
cooking time.
Ingredients:
3.5L 6.5L
•5 tbsp 5 tbsp Vegetable oil
•2 3 Medium cooking apples, peeled,
cored and sliced
•2 3 Large onions, chopped
•750g 1.5kg Stewing steak, cubed
•3 tsp 5 tsp Curry powder
•500ml 1L Beef stock
•3 tbsp 5 tbsp Mango chutney
•75g 150g Sultanas
•300g 600g Tinned tomatoes, chopped
•2 tbsp 3 tbsp Lemon juice
•2 tbsp 5 tbsp Cornflour
•Salt and pepper
Beef Curry
Recipes - Meat
Method:
1Melt the butter in the Cooking Pot on the hob
and gently brown the beef in batches.
2Add the onions and garlic and fry until soft.
3Add the remaining ingredients and mix well.
4T
ransfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
5Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
Note: a slight ‘crust' of brown meat may appear
on the top. It soon disappears if stirred into the
sauce.
Ingredients:
3.5L 6.5L
•30g 60g Butter
•500g 1kg Stewing beef, cubed
•12 Onion(s), chopped
•2 4 Garlic cloves, crushed
•3 tbsp 6 tbsp Peanut butter
•400g 800g Coconut milk
•400g 700g Potatoes, quartered
•2 tbsp 4 tbsp Curry powder
•2 tbsp 4 tbsp Thai fish sauce
•2 tbsp 4 tbsp Soft brown sugar
•500ml 1L Beef stock
Thai Beef Curry
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 12
13
Method:
1In the Cooking Pot, gently brown the mince on
the hob without adding any fat or oil.
2When the fat has started to run from the meat,
add the onion, celery and garlic.
3Fry for a couple of minutes and then add the
remaining ingredients and stir well.
4Transfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
5Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
Note: a slight ‘crust' of brown meat may appear
on the top. It soon disappears if stirred into the
sauce.
Ingredients:
3.5L 6.5L
•800g 1.5kg Minced beef
•2 3 Onions, chopped
•3 6 Celery sticks, thinly sliced
•2 3 Garlic cloves, crushed
•4 tbsp 7 tbsp Tomato puree
•2 tbsp 3 tbsp Plain flour
•2x400g 3x400g Cans chopped tomatoes
•300ml 600ml Beef stock
•150g 300g Mushrooms, sliced
•1 tsp 2 tsp Mixed herbs
•Salt and pepper
Bolognese
Method:
1Marinade the ribs in the sauce for a few hours,
preferably overnight.
2Place in the Cooking Pot and cover with the
Hinged Glass Lid.
3Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
Ingredients:
3.5L 6.5L
•1.5kg 3kg Pork spare ribs
•300ml 600ml BBQ sauce
BBQ Spare Ribs
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 13
14
Recipes - Meat
Method:
1In the Cooking Pot, sear the sausages in batches
on the hob on all sides in the oil.
Remove from the Cooking Pot and set aside.
2Add the onions, carrots and leeks and gently
saute until softened, but not browned.
3Stir in the flour and cook on a low heat until the
oil is absorbed.
4Slowly add the stock and stir well.
5Stir in the chutney, Worcestershire sauce and
seasoning.
6Place the sausages back into the Cooking Pot.
7Transfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
8Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
If the sausages contain a lot of fat, any excess
can be removed from the surface of the finished
dish with kitchen paper.
Ingredients:
3.5L 6.5L
•1 tbsp 1tbsp Oil
•750g 1.5kg Good quality sausages
•1 3 Large onion(s), finely chopped
•2 5 Carrots, thinly sliced
•2 3 Leeks, sliced
•3 tbsp 5 tbsp Plain flour
•750ml 1.5L Beef stock
•3 tbsp 6 tbsp Chutney
•3 tbsp 5 tbsp Worcestershire sauce
•Salt and pepper
Sausage Pot
Method:
1Remove the packaging from the joint but leave
any collar in place. Rinse under cold running
water.
2Place the gammon joint into the Cooking Pot
with sufficient boiling water to roughly cover the
joint.
3Transfer the Cooking Pot to the Base Unit, cover
with the Hinged Glass Lid.
4Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
IMPORTANT: When buying a joint of meat,
ensure it will fit into the Cooking Pot. The joint
must not protrude above the rim. The shape of
the meat is just as important as the weight.
Ingredients:
3.5L 6.5L
•1kg 1.8kg (max) Gammon joint
Boiled Ham
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 14
15
Method:
1Butter the sides of the Cooking Pot.
2Add all the ingredients and stir well.
3T
ransfer the Cooking Pot into the Base Unit,
cover with the Hinged Glass Lid.
4Cook for 8-10 hours on the Low setting, 6-8
hours on Medium setting or 4-6 hours on the
High setting.
Ingredients:
3.5L 6.5L
•30g 60g Butter
•130g 250g Pudding rice
•130g 250g Sugar
•1.2L 2L Milk
•pinch 1tsp Nutmeg
Rice Pudding
Recipes - Dessert
Method:
1Lightly grease the inside of a 1.25L pudding
basin and line the bottom with greaseproof
paper.
2Pour the syrup into the bottom of the basin.
3In a mixing bowl, cream the butter and sugar
until smooth and creamy.
4Gradually mix in the eggs and flour and stir in
the milk and lemon juice.
5Spoon the mixture on top of the syrup and cover
with pleated baking paper. Tie with string to
secure and make a handle.
6Place into the Cooking Pot and fill with boiling
water halfway up the sides of the basin.
7Cover with the Hinged Glass Lid and cook for
8-10 hours on the Low setting, 6-8 hours on
Medium setting or 4-6 hours on the High setting.
Ingredients:
•125g Butter
•4 tbsp Golden syrup
•100g Caster sugar
•2 Eggs, beaten
•200g Self raising flour
•2 tbsp Milk
•2 tbsp Lemon juice
Sponge Pudding
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 15
16
•Food is undercooked. •Loss of power
•Food cooked on wrong setting
for cooking time
•Hinged Glass Lid not placed
correctly on the Cooking Pot
•T
est the mains outlet with a
lamp known to be working.
•Check the Control Knob
position and the recipe details.
•Check the Hinged Glass Lid is
correctly placed and nothing is
obstructing it.
Problem Reason Solution
•Food is overcooked. •Cooking Pot was under half full
•Food cooked too long
•Cooking Pot placed in Base
Unit while still very hot.
•The Slow Cooker has been
designed to thoroughly cook
food in a filled Cooking Pot. If
the Cooking Pot is only
half-filled, check to see if the
food is cooked 1 to 2 hours
earlier than recipe time.
•Check the Control Knob
position and the recipe details.
•Cooking time may be
shortened. Check food is
cooked 30 minutes to 1 hour
earlier than the stated recipe
time.
Troubleshooting
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions, comments, want some
great tips or recipe ideas to help you get the most
out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Contact us
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 16
17
Notes
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 17
18
Notes
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 18
19
Notes
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 19
SC460020 MUK Rev 1 03/19
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
Your standard one year guarantee is extended for an
additional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not
register the product with Morphy Richards within 28 days,
your product is guaranteed for 1 year. To validate your 2
year guarantee register with us online at
www.morphyrichards.co.uk
Or call our customer registration line quoting model and
serial number, these numbers can be found on the base of
the product.
UK 0344 871 0242
IRE 1800 409 119
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
for more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crumb trays should have been emptied
regularly.
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1The fault has been caused or is attributable to accidental
use, misuse, negligent use or used contrary to the
manufacturer’s recommendations or where the fault has
been caused by power surges or damage caused in
transit.
2The appliance has been used on a voltage supply other
than that stamped on the products.
3Repairs have been attempted by persons other than our
service staff (or authorised dealer).
4The appliance has been used for hire purposes or non
domestic use.
5The appliance is second hand.
6Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7Plastic filters for all Morphy Richards kettles and coffee
makers are not covered by the guarantee.
8Batteries and damage from leakage are not covered by
the guarantee.
•This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards products are
intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
it’s models at any time.
For electrical products sold within the
European Community. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
Exclusions
Registering Your 2 Year
Guarantee
Your 1 Year Guarantee
Disclaimer
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS,
CALL OUR HELPLINE:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
SC460020 MUK Rev 1.qxp_Layout 1 27/03/2019 15:30 Page 20