Morphy Richards 48897 User Manual
Displayed below is the user manual for 48897 by Morphy Richards which is a product in the Electric Skillets category. This manual has pages.
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GUARANTEE
2
YEAR
MC48897 MUK Rev1
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).
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ROASTING PAN
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Health and Safety
Location
•This appliance is intended to be used in household and
similar applications such as:
farm houses;
by clients in hotels, motels and other residential type
environments;
bed and breakfast type environments.
It is not suitable for use in staff kitchen areas in shops,
offices and other working environments.
•Always locate your appliance away from the edge of the
worktop.
•Ensure that the appliance is used on a firm, flat, heat
resistant surface.
•Do not use the appliance outdoors or near water.
•IMPORTANT: Do not use too close to curtains,
draperies,walls, cupboards and other flammable
materials.
WARNING: Do not use underneath cupboards.
Mains cable
•The mains cable should reach from the socket to the
appliance without straining the connections. Reduce the
length of the excess cable by using the cord storage
facility.
•Do not let the mains cable hang over the edge of the
worktop or open space where a child could reach it.
•Do not let the cable run across a cooker or hot area
which might damage the cable.
•Never leave the appliance connected to the socket outlet
when not in use.
•If the supply cable is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
person in order to avoid a hazard.
Personal safety
•WARNING: Do not touch the top of
the appliance or other hot parts
during or after use, use handles or
knobs.
•To protect against the risk of electrical
shock do not put base in water or in any other liquid.
•Do not touch hot surfaces. Use oven gloves or a cloth
when removing lid or handling hot containers.
•Extreme caution must be used when moving an
appliance containing hot food, water, or other hot
liquids.
Other safety considerations
•Do not switch on the Roasting Pan if it is empty.
•Allow the Lid to cool before immersing in water.
•Do not use the Glass Lid if cracked or chipped.
•Do not switch on the appliance when it is upside down or
laid on it’s side.
•The Glass Lid is fragile. Handle it with care.
•Do not operate with a damaged cable or plug or after the
appliance malfunctions or has been damaged in any
manner. Contact Morphy Richards for advice.
•The use of attachments or tools not recommended by
Morphy Richards may cause fire, electric shock or injury.
•Do not place on or near a hot gas or electric burner or in
a heated oven.
•This appliance is not intended to be operated by means
of an external timer or separate remote control system.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing, a 13
amp BS1362 fuse must be fitted.
WARNING: This appliance must be earthed.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilites, or lack of experience
and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
•Keep the appliance and it’s cord out of reach of
children less than 8 years.
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Health and safety ......................................................... 2
Introduction .................................................................. 3
Product Overview ........................................................ 4
Before first use ............................................................. 5
Using your Roasting Pan ............................................. 5
Capacity ....................................................................... 6
Warning ........................................................................ 6
Hints and tips ............................................................... 6
Care and Cleaning ....................................................... 6
Recipes ........................................................................ 7
Contact us .................................................................... 11
Guarantee ..................................................................... 12
Contents
Thank you for purchasing your new Morphy Richards Supreme
Precision Roasting Pan.
Y
our Roasting Pan will allow you to create a diverse range of meals
from paella to roasted joints of meat all cooked perfectly. The easy
to use temperature control allows you to sear meat first retaining
depth of flavour in your meal before adjusting the temperature for a
slower cooked meal to tenderise meat and vegetables. Once your
meal is cooked, the Roasting Pan can be taken to the table for
serving.
Introduction
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Features
(1) Cool Touch Handles
(2) Glass Lid
(3) Steam Vent
(4) Pan
(5) Socket
(6) Control Probe
(7) Temperature Control Dial
(8) Heating Light
5
6
7
8
4
1
1
1
2
3
Product overview
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2
Turn the Temperature Control Dial (7) to the
desired setting. The Heating Light (8) will
illuminate.
Using your Roasting Pan
1
Insert the Control Probe (6) into the Socket (5).
Plug the Pan into the mains outlet. Always
insert the Control Probe into the Socket,
before inserting the plug into the mains outlet.
3
Once the desired temperature has been
reached the Heating Light will extinguish. It will
cycle on and off to maintain the desired
temperature.
4
Add food to the Pan (4) and cook.
5
When cooking is completed turn the
Temperature Control Dial to the ‘OFF’ position.
Switch off at the mains outlet and unplug.
6
DO NOT remove the Control Probe from the
appliance until it has completely cooled.
Remove all labels and tags from the product.
Wash the Glass Lid (2) in hot soapy water with a
sponge or dishcloth. DO NOT use a scouring pad
or other abrasive material as this will mark the
stainless steel. Rinse the Pan (4) and lid
thoroughly and dry.
IMPORTANT: DO NOT IMMERSE THE
BASE IN WATER
Please note:
During initial use, you may notice a slight odour
due to the burning off of manufacturing
residue.This is completely normal, does not effect
the food being cooked and will disappear after a
few uses.
Before first use
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The roaster has a total capacity of 9.5L - the
working capacity is 3.5L.
YOUR ROASTING PAN WILL GET HOT. NEVER
TOUCH THE OUTER SURFACE OF THE
ROASTING PAN DURING IT’S OPERATION OR
BEFORE IT HAS COOLED DOWN. USE OVEN
GLOVES WHEN REMOVING THE LID.
•Meat can be used chilled from the fridge, but do
not use frozen meat.
•Make sure all frozen ingredients are thoroughly
thawed before use.
•Do not over fill the Pan (4), as the recipes in this
instruction booklet are designed for maximum
capacity, and allows room above the food for
even cooking.
•The Glass Lid (2) will become very hot in use,
especially the glass lid and the stainless steel rim.
The Cool Touch Handles (1) will stay cool,
allowing you to lift the Glass Lid. However, it is
advisable to take the precaution of using oven
gloves when doing this.
•Ingredients should be evenly distributed
throughout the Pan.
•Ham joints should be left in the plastic wrapper, if
supplied.
•When you have become experienced at using
your Roasting Pan, you can begin to create your
own recipes, but it is advisable to follow an exist-
ing recipe as a guide. If using ingredients such as
milk, cream, sea food or shell fish in a recipe,
these should be added 30 minutes
towards the end of the cooking of the other
ingredients. Coconut milk does not apply.
•Where stock is required, use boiling water.
•Uncooked red kidney beans must be soaked and
boiled for 10 minutes to remove toxins before use.
•If required pour off excess oil after browning.
•If using stock or sauces from jars or containers,
heat first in a microwave and then add to the pan.
Alternatively add 30 minutes to the cooking time.
•Use hot soapy water with a non-abrasive
sponge pad. Do not use abrasive cleaners or
detergents. Do not use Steel wool pads when
cleaning.
•To avoid damaging the coating. DO NOT use
metal utensils such as spatulas, knives or forks.
Temperature Control Probe (6).
•If cleaning is necessary, wipe the Temperature
Control Probe with a slightly damp cloth, ensuring
that it is completely dry before use.
IMPORTANT - DO NOT IMMERSE THE MAIN
COOKING UNIT IN WATER.
NOT SUITABLE FOR DISHWASHER CLEANING.
Capacity
WARNING
Hints and Tips
Care and Cleaning
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We have developed 6 delicious recipes for you to try in your Supreme Precision Roasting Pan. From BBQ
ribs to Paella there is something to suit every taste.
The recipes provided use a spectrum of temperatures from a roast to a slow cooked meal. Should you
want to increase or decrease the cooking time please adjust the temperature accordingly.
The recipes are based on a maximum working volume of your roaster. This allows for a gap between the
top of the Roasting Pan and the food to ensure food does not spill over.
Recipes
7
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Recipes
Stuffed Turkey Breasts with Tomato Sauce
Method:
1Melt 100g of the butter in the pan at 150ºC, fry
the mushrooms and garlic until soft then remove
from the pan and turn the pan to “off”.
2Mix the mushrooms and garlic with the
breadcrumbs, herbs, lemon and seasonings.
Place the turkey breasts between 2 sheets of
cling film and using a rolling pin bat out the
breasts to make them slightly thinner.
3Divide the stuffing between the turkey and roll
up, securing with a cocktail stick.
4Increase the heat in the pan to 150ºC, add the
remaining 50g butter and fry the turkey on all
sides to lightly brown, add the onion and fry for
1-2 minutes until soft, stirring as needed to
prevent onions burning.
5Reduce the heat to 100ºC, add the remaining
sauce ingredients, except the basil, and cook
with the lid on for 25-30 minutes, turning the
meat regularly throughout cooking, add a little
water if becoming too dry. Stir in the basil,
season to taste and serve with seasonal
vegetables.
Serves 8
Ingredients:
•8 boneless, skinless turkey breast steaks
•150g butter
•150g open cap mushrooms, chopped
•3-4 cloves garlic, crushed
•150g wholemeal breadcrumbs
•½ tsp dried mixed herbs
•1 Grated rind of 1 lemon
• Salt and pepper to taste
For The Sauce:
•2 red onions, finely chopped
•2 x 400g cans chopped tomatoes
•4 tbsp red wine
• Salt and pepper to taste
• Handful of torn basil leaves
Pork with Cider and Mushrooms
Method:
1Heat 1 tbsp of oil in the pan to 150ºC and fry the
pork in batches until lightly browned, stirring all
the time, adding more oil for each batch. Add the
onion and fry until soft. Add all the meat back to
the pan.
2Add the mushrooms and sage and fry for 1-2
minutes. Pour in the cider and stock, reduce the
heat to 100ºC and cook with the lid on for
approximately 1.5 - 2 hours until tender, stirring
occasionally to avoid sticking and adding more
liquid if required.
3Mix the cornflour with a little water to form a
paste and stir into the pork, increase the heat a
little to thicken then serve with rice or mashed
potatoes.
4For a vegetarian option replace the pork with
Tofu and change the stock to vegetable stock.
Serves 8-10
Ingredients:
•4 tbsp oil
•2kg lean shoulder of pork, cubed into bite
size pieces
•2 onion, finely chopped
•400g small open cap mushrooms, sliced
•2 tbsp fresh sage leaves, finely chopped
•700ml cider
•200ml pork stock
• Salt and pepper to taste
•3 tbsp cornflour
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Paella
Method:
1Put the saffron strands into a bowl with 125ml of
the hot stock and leave to infuse.
2Heat the oil in the pan to 150ºC, fry the garlic,
onion and chicken for 2-3 minutes, stirring all the
time, until lightly browned.
3Add the rice, chorizo and green pepper and fry
for 1-2 minutes, stirring to ensure it does not
burn then add the remaining stock, saffron mix
and tomatoes, season with salt and pepper.
4Bring to the boil then reduce the heat to 100ºC
to simmer gently and cook for 20-25 minutes
with the lid on.
5Increase the temperature to 120ºC. Remove the
lid, add the prawns, mussels and peas, and cook
for a further 5-8 minutes with the lid off, stirring
occasionally to prevent the dish sticking.
6Garnish with a few shell on prawns and lemon.
Serves 8-10
Ingredients:
•½ tsp saffron strands
•1.2 litre hot chicken stock
•2 tbsp olive oil
•2 cloves garlic, peeled and chopped
•1 large onion, peeled and chopped
•7 skinless and boneless chicken thighs, cut
into chunks
•400g paella rice or Long grain rice
•100g chorizo, sliced
•1 large green pepper, sliced
•400g can chopped tomatoes
• Salt and pepper to taste
•150g peeled, cooked prawns, plus a few shell
on prawns to garnish
•150g cooked mussels, removed from shells
•125g frozen peas
• Lemon wedges to garnish
New England Beef
Method:
1Season the beef with a little salt, pepper and
garlic powder.
2Heat the oil in the pan to 180ºC and brown the
beef on all sides.
3Add the rest of the ingredients and stir well.
3Reduce the temperature to 80ºC and cook for 1
hour with the lid on.
4Turn the joint over and cook for another hour or
until tender.
5Increase the temperature to 180ºC and thicken
the sauce with cornflour mixed with a little water.
6Serve with your favourite seasonal vegetables.
Ingredients:
•2kg beef joint
• Fresh ground pepper to taste
• Garlic powder to taste
• Coarse salt to taste
•3 tbsp vegetable oil
•1 large onion, chopped
•1 tbsp fresh thyme
•2 bay leaves
•500ml hot beef stock
•2 tbsp cornflour
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Boiled Ham
Method:
1Place the joint in the pan and cover with cold
water.
2Set the temperature to 210ºC and allow the
water to come to a boil.
3Reduce the temperature to 80ºC and allow to
cook for 2 hours.
4Serve with your favourite seasonal vegetables.
Ingredients:
•2kg ham joint
• cold water (enough to cover)
BBQ Ribs
Method:
1Place the ribs in the pan.
2Mix together the remaining ingredients and coat
the ribs thoroughly in the sauce.
3Set the unit to 80ºC and cook with the lid on for
2 hours or until the ribs are tender.
Ingredients:
•1.5kg pork ribs
•125g bbq sauce
•125g ketchup
•2 tbsp Worcestershire sauce
•2 tbsp soy sauce
•2 tbsp minced garlic
•120ml water
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Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the retailer you purchased
the item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry.
UK Helpline: 0844 871 0960
IRE Helpline: 1800 409 119
Spares: 0844 873 0726
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: www.twitter.com/loveyourmorphy
Website: www.morphyrichards.com
Contact us
48897.qxp_Layout 1 03/06/2014 10:33 Page 11
MC48897 MUK Rev1 06/14
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
UK 0844 871 0960
Spare Parts 0844 873 0726
Republic of Ireland 1800 409 119
www.morphyrichards.com
Y
our standard one year guarantee is extended for an
additional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not
register the product with Morphy Richards within 28 days,
your product is guaranteed for 1 year. To validate your 2
year guarantee register with us online at
www.morphyrichards.co.uk
Or call our customer registration line
UK 0844 871 0962
IRE 1800 409 119
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in
the UK and Ireland. Please refer to the one year guarantee
for more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crumb trays should have been emptied
regularly.
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1The fault has been caused or is attributable to accidental
use, misuse, negligent use or used contrary to the
manufacturer’s recommendations or where the fault has
been caused by power surges or damage caused in
transit.
2The appliance has been used on a voltage supply other
than that stamped on the products.
3Repairs have been attempted by persons other than our
service staff (or authorised dealer).
4The appliance has been used for hire purposes or non
domestic use.
5The appliance is second hand.
6Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7Plastic filters for all Morphy Richards kettles and coffee
makers are not covered by the guarantee.
8Batteries and damage from leakage are not covered by
the guarantee.
•This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards products are
intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
it’s models at any time.
For electrical products sold within the
European Community. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
Exclusions
Registering your 2 year
guarantee
Your 1 year guarantee
Disclaimer
IF YOU ARE HAVING A PROBLEM
WITH ONE OF OUR PRODUCTS, CALL
OUR HELPLINE:
UK: 0844 871 0960
EIRE: 1800 409 119
SPARES: 0844 873 0726
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