Teka HF LUX 60 4G AL User Manual
Displayed below is the user manual for HF LUX 60 4G AL by Teka which is a product in the Hobs category. This manual has pages.
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4
USE
Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it
is installed. The room must therefore be well ventilated by keeping the natural air
vents clear (fig. 3) and by activating the mechanical aeration device (suction hood
or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This
can be achieved by opening a window or by increasing the power of the mechanical
exhausting system if installed.
(*) AIR INLET: SEE INSTALLATION CHAPTER (PARAGRAPHS 6 AND 7)
FIG. 3 FIG. 4 FIG. 5
5
USE
2) HOW TO USE THE ELECTRIC PLATES
Mixed hot pl ates may be eq uipped with a nor mal or rapid electric plates. There are
controlled by switches with various positions (see fig. 6) and is switched on by turning the
knob to the required setting. A diagram is screen-printed above each knob on the f ront
panel. This diagram indicates to w hich electric plates the knob i n question corresponds
(see fig. 6). A red warning light will come on to indicate that the plate is operating.
A purely indicative regulation table for the normal electric plates is given below.
TABLE
NORMAL OR
RAPID PLATE HEAT
INTENSITY POSSIBLE COOKING
PROCESSES
0 Off
1 Weak To dissolve butter, chocolate, etc.. T o
heat small amounts of liquid.
2 Low To heat l arger amounts of liquid. To
prepare cremes and suces requiring long
slow cooking times.
3 Slow To thaw frozen foods and prepare stews,
heat to boiling point or simmer.
4 Medium To heat foods to boiling point. To brown
delicate meats and fish.
5 Strong For escalopes and steaks. T o simmer
large amounts of food.
6 High To bring large amounts of liquid to the
boil. For frying.
FIG. 6
7
CLEANING
IMPORTANT:
Always disconnect the appliance from the gas and electricity mains before carrying
out any cleaning operation.
3) HOT PLATE
Periodically wash the hot pl ate, the enamel led stell pan suppor t, the enamel led burner
caps “C” and the burner heads “M” (see fig. 8) with lukewarm soapy water.
Following this, all parts should be thoroughly rinsed and dried.
Never wash them while they are still warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in
contact with the enamelled surfaces for long periods of time.
WARNINGS:
Comply with the following instructions, before remounting the parts:
− Check that burner head slots “M” (fig. 8)have not become clogged by foreign
bodies.
− Check that enamelled burner cap “C” (fig. 8) have correctly positioned on the
burner head. It must be steady.
− The exact position of the pan support is established by the rounded corners,
which should be set towards the side edge of the hot plate.
− Do not force the taps if they are difficult open or close.
Contact the technical
assistance service for repairs.
− Don’t use steam jets for the equipment cleaning.
FIG. 8
9
INSTALLATION
IMPORTANT INSTALLATION SPECIFICATIONS
The installer should note that the appliance that side walls should be no higher than
the hot plate itself. Furthermore, the rear wall, the surfaces surrounding and
adjacent to the appliance must be able to withstand an overtemperature of 65 K.
The adhesive used to stick the plastic laminate to the cabinet must be able to
withstand a temperature of not less than 150° C otherwise the laminate could come
unstuck.
The appliance must be installed in compliance with the provisions in force.
This appliance is not connected to a device able to dispose of the combustion
fumes. It must therefore be connected in compliance with the above mentioned
installation standards. Particular care should be paid to the following provisions
governing ventilation and aeration.
6) ROOM VENTILATION
It is essential to ensur e that the r oom in which the appliance is installed is permanently
ventilated in order to allow the appliance itself to operate correctly. the necessary amount
of air is that required for regular gas combustion and ventilation of the relative room, the
volume of which must not be l ess than 20 m3. Air must naturally flow through permanent
openings in the w alls of the r oom in question. These openings must vent the fumes
outdoors and thei r section must be at l east 100 cm 2 (see fig. 3). Construction of the
openings must ensure that the openi ngs themselves may never be bl ocked. Indirect
ventilation by air drawn from an adjacent room is also permitted, in strict compliance with
the provisions in force.
CAUTION: if the burners of the cooking top are without safety thermocouple, the
ventilation outlet must have a minimum 200 cm² section.
7) LOCATION AND AERATION
Gas cooking appliances must always dispose of their combustion fumes through hoods.
These must be connected to f lues, chimneys or straight outside. If it is not possible to
install a hood, an electric fan can be installed on a window or on a wall facing outside (see
fig. 4). This must be acti vated at the same ti me as the appl iance (see fig. 5), so long as
the specifications in the provisions in force are strictly complied with.
10
INSTALLATION
8) GAS CONNECTION
Before connecting the appliance, check that the values on the data label affixed to
the underside of the hot plate correspond to those of the gas and electricity mains
in the home.
A label on the appliance indicates the regulating conditions: type of gas and
working pressure. Gas connection must comply with the pertinent standards and
provisions in force.
When gas is supplied through ducts, the appl iance must be connected to the g as
supply system:
ο with a r igid steel pipe. The joints of this pipe must consist of threaded fittings
conforming to the standards UNI-ISO 7/1.
ο With copper pipe. The joints of this pipe must consist of unions with mechanical seals.
ο With seamless flexible stainless steel pipe. The length of this pipe must be 2 meter s at
most and the seals must comply with the standards.
When the gas is supplied by a bottle, the appliance must be f uelled by a pressure
governor conforming to the provisions in force and must be connected:
ο with a copper pipe. The joints of this pipe must consist of unions with mechanical seals.
ο With seamless flexible stainless steel pipe. The length of this pipe must be 2 meter s at
most and the seals must comply with the standards. It is advisable to apply the special
adapter to the flexible pipe. This is easily available from the shops and f acilitates
connection with the hose nipple of the pressure governor on the bottle.
ο With rubber hose pipe in compliance with standards. The diameter of this hose pi pe
must be 8 mm and i ts length must be no l ess than 400 mm and no mor e than 1500
mm. It must be firmly fixed to the hose nipple by means of the safety clamp specified by
standards.
At the connection end, verify the gasproof using a soap solution, never a flame.
WARNINGS:
−
−−
−
Remember that the gas inlet union on the appliance is a 1/2" gas parallel male
type in compliance with ISO 228-1 standards.
−
−−
−
The appliance complies with the provisions of the following EEC Directives:
90/396 + 93/68 regarding gas safety.
The installer should bear in mind that the mixed appliance is the Y type. The rear
wall, adjacent and surrounding surfaces must therefore be able to withstand an
overtemperature of 65 K.
a/b
a/b
14
SERVICING
Always disconnect the appliance from the electricity and gas mains before
proceeding with any servicing operation.
12) REPLACING HOT PLATE PARTS
When parts housed within the hot plate need replacing, it is first necessary to remove the
hot plate itself from the cabinet, to overturn it, unscrew screws “V” and to remove part “T”
(see fig. 16).
After having carried out the above listed operations, the burners (fig. 17), taps (fig. 18) and
electrical components can all be replaced (fig. 19).
It is advisable to change seal “D” whenever a tap is replaced to ensure a perfect tightness.
Greasing the taps (see fig. 20 - 21)
If a tap becomes sti ff to operate, it must be immediately greased in compliance with the
following instructions:
− Remove the tap.
− Clean the cone and its housing using a cloth soaked in diluent.
− Lightly spread the cone with the relative grease.
− Fit the cone back in place, operate it several times and then remove it again. Eliminate
any excess grease and check that the gas ducts have not become clogged.
− Fit all parts back in place, complying with the demounting order in reverse.
− Ceck the tightness by using soapy water. The use of the flame is prohibited.
To facilitate the servicing technician’s task, here is a chart w ith the types and sections of
the powering cables and the ratings of the electrical components.
Remove the screws and buttons shown with V that connect the burners to the glass. After
removing the lower cover screws shown with Y, you can replace the electric components.
Pool cups are bonded to the glass with silicone, do not remove them.
FIG. 16 FIG. 17 FIG. 18
FIG. 19 FIG. 20 FIG. 21
16
TECHNICAL DATA FOR THE APPLIANCE GAS REGULATION
TECHNICAL ASSISTANCE AND SPARE PARTS
Before leaving the f actory, this appliance w ill have been tested and regulated by expert
and specialized personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out
by qualified personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center
whenever repairs or adjustments are required, specifying the type of fault and the model
of the appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service
Centers and authorized retail outlets.
The above data are printed on the data label put on the i nferior part of the appliance and
on the packing label.
The above informations give to the technical assistant the possibility to get fit spare parts
and a heaven-sent intervention. We suggest to fill the table below.
MARK: ........................................................
MODEL: .....................................................
SERIES: .....................................................
