Whirlpool AKR 358/IX User Manual
Displayed below is the user manual for AKR 358/IX by Whirlpool which is a product in the Hobs category. This manual has pages.
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EN
These instruction shall also be available on website: www.whirlpool.eu
Keep these instructions close at hand for future reference.
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT
This manual and the appliance itself provide important safety messages, to be read and observed at all times.
All Safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions
and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this appliance.
The electrical and gas connections must comply with local regulations.
- When the hob is installed, provide a multi-pole circuit breaker with a contact
separation of at least 3 mm, that provides full disconnection.
- Regulations require that the appliance is grounded.
- The power cable must be long enough for connecting the appliance, once fitted
in its housing, to the power supply.
- Use only flexible or rigid metal hose for gas connection.
- If necessary, the electrical power cable must be replaced exclusively with a power cable
having identical characteristics to the original supplied by manufacturer (type H05V2V2-F
90°C or H05RR-F). This operation must be performed by a qualified electrician.
- The manufacturer cannot be held responsible for any injury to persons or animals
or damage to property arising from failure to comply with these requirements.
- Do not use multiple plug adapters or extension cords.
- Do not pull the power cable to disconnect it from the electrical supply.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with any wet part of the body and do not operate it
when barefoot.
- This hob (class 3) is designed solely for private household use for cooking food. Do not
use this appliance as a space heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the hob. The Manufacturer declines all
responsibility for inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use. Very young (0-3 years)
and young children (3-8 years) shall be kept away unless continuously supervised.
Children from 8 years old and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge can use this appliance only if
they are supervised or have been given instructions on safe appliance use and if they
understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
- The use of a gas appliance produces heat and humidity in the room. Make sure the
room is well-ventilated, or install an extractor hood with exhaust duct.
- Domestic animals should be kept away from the appliance.
- In case of prolonged use, additional ventilation may be necessary (by opening a
window or increasing the hood extraction speed).
- After use, make sure the knobs are in off position and close the main gas supply
cock or the gas cylinder valve.
- Overheated oils and fats catch fire easily. Always remain vigilant when cooking
foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).
- Keep the packaging materials out of the reach of children.
- Before cleaning or maintenance wait for hob to cool down.
- Unattended cooking on a hob with fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water, but switch off the appliance and then
cover flame e.g. with a lid or a fire blanket.
- Danger of fire: do not store items on the cooking surfaces.
- Do not use the appliance outdoors.
Use protective gloves to perform all unpacking and installation operations.
After unpacking the hob, make sure that it has not been damaged during transport. In the event of problems, contact the
dealer or your nearest After-sales Service.
These instructions are only valid for the countries whose symbols is shown on the rating plate (under cooktop).
TECHNICAL INFORMATION FOR THE INSTALLER
• This product can be embedded in a worktop 20 to 50 mm thick.
• If there is no oven beneath the hob, insert a separator panel that has a surface at least equal to the opening in the
work surface. This panel, that has to close completely the cutout in order to avoid any contact with the bottom
part of the hob, must be positioned at a maximum distance of 150 mm below the upper surface of the work
surface but, in no case less than 20 mm from the bottom of the hob. In the case that you intend to install an oven
beneath the hob, make sure that it is equipped with a cooling system. The manufacturer declines all liability if
another brand oven is installed beneath the hob.
IMPORTANT SAFETY INSTRUCTIONS
This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others.
All safety messages will follow the safety alert symbol and either the terms:
DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING Indicates a hazardous situation which, if not avoided, could cause serious injury.
WARNING If the information in this manual is not followed exactly, a fire or explosion may result
causing property damage or injury.
What to do if you smell gas:
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
- Use appliance in well ventilated rooms only.
SAVE THESE INSTRUCTIONS
INSTALLATION
400010809552 Manufacturer: Whirlpool Europe S.r.l. Socio Unico, Viale G. Borghi 27, 21025 Comerio (VA) ITALY
EN BUILT-IN GAS HOB INSTRUCTIONS ES PT EL
FR
A
• Before installation, make sure that:
- the local gas delivery conditions (nature and pressure) are compatible with the settings of the hob (see the
rating plate and injector table);
- the outer surfaces of the furniture or appliances adjacent to the hob are heat resistant according to local regulations;
- this appliance is not connected to a fume exhaust device. It shall be installed in accordance with current installation
regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
- combustion products are discharged outdoors through specific hoods or wall and/or window mounted electrical fans.
GAS CONNECTION
ELECTRICAL CONNECTION
IMPORTANT: the data relevant to the voltage and power absorption are indicated on the rating plate.
ASSEMBLY
ADJUSTMENT TO DIFFERENT TYPES OF GAS
If the appliance is intended to operate with a different gas from the gas type stated on the rating plate and information label
on the top of the hob, change the injectors.
Remove the information label and keep it with the instructions booklet.
Use pressure regulators suitable for the gas pressure indicated in the Instruction.
• The gas nozzles must be changed by After Sales Service or a qualified technician.
• Nozzles not supplied with the appliance must be ordered from After Sales Service.
• Adjust the minimum setting of the taps.
NOTE: when liquid petroleum gas is used (G30/G31), the minimum gas setting screw must be tightened as far as it will go.
IMPORTANT: should you experience difficulty in turning the burners knobs, please contact the After Sales Service for
the replacement of the burner tap if found to be faulty.
REPLACING THE INJECTORS (see the injector table in the Instruction)
ADJUSTING MINIMUM GAS SETTING OF TAPS
REFERENCE TO LOCAL REGULATIONS
Provision for ventilation
The room in which the appliance is installed must have an air supply to current B.S. 5440 - Part 2.
WARNING This operation must be performed by a qualified technician.
• The gas supply system must comply with local regulations.
• You can find specific local regulations for some countries in the paragraph
“Reference to Local Regulations”. If no information concerning your Country
is given, please ask details to your Installer.
• The connection of the hob to the gas pipe network or gas cylinder must be
made by means of a rigid copper or steel pipe with fittings complying with
local regulations, or by means of a continuous-surface stainless steel hose
complying with local regulations. Interpose gasket (B) in the elbow
connection.The maximum length of the hose is 2 m.
•FOR BELGIUM ONLY: It is necessary to replace the elbow connection (A) on
the appliance, with the one supplied (if present).
IMPORTANT: if a stainless steel hose is used, it must be installed so as not to
touch any mobile part of the furniture. It must pass through an area where
there are no obstructions and where it is possible to inspect it on all its length.
• After connection to the gas supply, check for leaks with soapy water. Light
up the burners and turn the knobs from max position to minimum
position to check flame stability.
WARNING This operation must be performed by a qualified technician.
WARNING • The electrical connections must comply
with local regulations.
• The earthing of this appliance is
compulsory by law.
• Do not use an extension cord.
After having cleaned the perimeter surface,
apply the supplied gasket to the hob as shown
in the figure.
Position the hob in the worktop opening made respecting the dimensions indicated in the Instruction.
NOTE: the power supply cable must be long enough to permit its upward extraction.
To secure the hob, use the brackets (A) provided with it. Fit the brackets into the relevant bores shown by the arrow and
fasten them by means of their screws in accordance with the thickness of the worktop (see the following figures).
L
N
Earth
(yellow/green)
WARNING This operation must be performed by a qualified technician.
•Remove grids (A).
•Extract burners (B).
• Using a socket spanner of the appropriate size unscrew
the injector (C), unscrew the injector to be replaced.
• Replace it with the injector suitable for the new type of
gas.
• Re-assemble the injector in (D).
• If you have a multiple crown burner use side spanner to
replace the injector (E).
Before installing the hob, remember to affix the gas
calibration plate supplied with the injectors in such a way that
it covers the existing information relating to gas calibration.
To ensure that the minimum setting is correctly adjusted, remove the knob and proceed
as follows:
• tighten screw to reduce the flame height (-);
• loosen screw to increase the flame height (+).
The adjustment must be performed with the tap in minimum gas setting position (small
flame) .
• The primary air of the burners does not need to be adjusted.
• At this stage, light up the burners and turn the knobs from max position to
minimum position to check flame stability.
Upon completion of adjustment, reseal using sealing wax or an equivalent material.
Top 20 mm
Top 30-50 mm
EN
(Apply the label from warranty here)
All rooms require a permanent vent in addition to the openable window. If there are other fuel burning appliances in the same
room B.S. 5440 - Part 2 should be consulted to determine the air vent requirements. If the appliance is installed in a cellar or
basement, it is advisable to provide an air vent of 65 cm, irrespective of the room volume.
Gas Safety Regulations
The law requires that all gas appliances are installed by competent persons in accordance with the current gas safety regulations.
Failure to install appliances correctly may lead to prosecution. It is in your own interest, and that of safety, to ensure that the law is
complied with. The hob should be installed in accordance with the
Gas Safety (Installation and Use) Regulations
, the
Building
Regulations
issued by the Department of the Environment and the
Building Standard (Scotland) (Consolidation) Regulations
,
issued by the Scottish Development Department. In the G.B.,
CORGI
registered installers work to safe standards of practice.
Gas installations for household cookers must comply with the REGULATIONS ON GAS INSTALLATIONS IN INHABITED
BUILDINGS, published in the B.O.E. [Official State Gazette] No. 77, of March 30, 1974.
Ensure that the installation and gas/electrical connections are performed by a qualified technician, following the
manufacturer's instructions and in compliance with current local safety regulations.
Connection to gas supply
Before connecting the appliance, make sure that the gas supply system complies with standards
UNI-CIG 7129
and
UNI CIG 7131
.
Gas connection
The connection to the mains gas network or gas cylinder must be made using a rigid copper or steel pipe with fittings
complying with standards UNI-CIG 7129, or using a continuous-surface stainless steel hose complying with standards UNI
EN 148001. The maximum length of the hose is 2 m. The pressure control valves to be used must comply with the UNI EN
16129 standard for gas cylinders and the UNI EN 88-1 standard for piped methane gas.
The installation and maintenance of the appliance must be carried out by a qualified skilled technician in accordance with the
regulations in force, and in particular:
- Decree of 2 August 1977
Technical and Safety Rules applicable to fuel gas and liquefied hydrocarbon installations located within residential buildings
and outbuildings.
- Standard DTU P 45 - 204
Gas installations (formerly DTU no. 61-1 - Gas installations April 1982 + supplement no. 1 of July 1984).
- Departmental Health Regulations
For appliances connected to the mains electricity supply.
- Standard NF C 15-100
Low-voltage electrical installations - Standards.
Ensure that the installation and gas connections are performed by a qualified technician, following the manufacturer’s
instructions and in compliance with current local safety regulations.
AFTER-SALES SERVICE
TROUBLESHOOTING GUIDE
If the hob will not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine the problem.
1. The burner fails to ignite or the flame is not even
Check that:
• The gas or electrical supplies are not shut off and especially that the gas supply tap is open.
• The gas cylinder (liquid gas) is not empty.
• The burner openings are not clogged.
• The plug end is not dirty.
• All the burner parts have been positioned correctly.
• There are no draughts near the hob.
2. The burner does not stay lit
Check that:
• When lighting the burner, the knob has been pressed for enough time to activate the protection device.
• The burner openings are not clogged near the thermocouple.
• The end of the safety device is not dirty.
• The minimum gas setting is correct (see relevant paragraph).
3. The containers are not stable
Check that:
• The bottom of the container is perfectly flat
• The container is centered on the burner.
• The grids have not been exchanged or positioned incorrectly.
If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
CLEANING THE HOB SURFACE
• All the enamelled and glass parts should be cleaned with warm water and neutral solution.
• Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any
food spills (water, sauce, coffee, etc.) should be wiped away before they dry.
• Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with
specific cleaners for stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
• Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
• Do not use steam cleaning appliances.
• Do not use flammable products.
• Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.
If you have a IXELIUM hob, observe the following cleaning recommendation:
• Use a soft cloth (microfibre is best) dampened with water or with everyday glass cleaning detergent. Do not use paper
kitchen towel, which can leave traces of streaks on the hob.
CLEANING THE HOB PARTS
• Grids, burner caps and burners can be removed to be cleaned.
• Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none
of the burner openings is clogged.
• Rinse and dry.
• Refit burners and burner caps correctly in the respective housings.
• When replacing the grids, make sure that the panstand area is aligned with the burner.
• Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to
ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on
food should be removed with a toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.
• This hob has been designed, constructed and marketed in compliance with:
- safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396);
- safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments);
- protection requirements of EEC Directive “EMC” 2004/108/EC.
• This appliance meets the eco design requirements of European regulation n. 66/2014, in conformity to the European
standard EN 30-2-1.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Before calling the After-Sales Service, make sure you can give the following information:
- type of fault or problem;
- exact model (written on the label affixed to the instruction/warranty);
- service number that follows the word SERVICE on the rating plate under the hob and
on the label affixed to instruction/warranty;
- your complete address and phone number.
If any repairs are required, please contact an authorised After-Sales Service, as indicated in
the warranty.
ES
PT
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AR
WARNING Disconnect power before servicing.
DECLARATION OF CONFORMITY
SAFEGUARDING THE ENVIRONMENT
Scrapping the product
- This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic
waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.
PRACTICAL ADVICE FOR USING THE BURNERS
IMPORTANT: WHEN THE HOB IS IN USE, THE ENTIRE HOB AREA MAY BECOME HOT.
• To ignite one of the burners, turn the relative knob anti-clockwise to the maximum flame setting.
• Press the knob against the control panel to ignite the burner.
• After the burner has ignited, keep the knob pressed for about 5-10 seconds to allow proper device operation.
This burner safety device shuts off the gas supply to the burner if the flame goes out accidentally (because of sudden
draught, an interruption in the gas delivery, boiling over of liquids, etc.).
• The knob must not be pressed for more than 15 sec. If, after that time has elapsed, the burner does not remain lit,
wait at least one minute before trying to light it again.
In the event of the burners flames being accidentally extinguished, turn off the burner control and do not attempt to
reignite it for at least one minute.
NOTE: should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat
the operation with the knob turned to small flame setting.
The burner might go out when the knob is released. This means that the safety device has not warmed up enough. In this
case, repeat the operations described above.
DIMENSIONS AND DISTANCES TO BE MAINTAINED (mm)
PRODUCT DESCRIPTION
1. Removable panstand grids Symbols
2. Semi-rapid burner Shaded circle Tap closed
3. Semi-rapid burner Large flame Maximum opening/delivery
4. Rapid burner Small flame Minimum opening or reduced delivery
5. Auxiliary burner
6. Power burner
7. Control knobs
The symbols are indicating which cooking field this knob activates.
Note: your hob aesthetics can be slightly different from the drawing. Burner placement and control symbols can vary.
This hob has burners of different diameters. For better burner performance,
please stick to the following rules:
- Use pots and pans with bottoms the same width as that of the burners or
slightly larger (see table on the right).
- Only use flat-bottomed pots and pans.
- Use the correct amount of water for cooking foods and keep the pot
covered.
- Make sure pots on the grates do not protrude beyond the edge of the hob.
IMPORTANT: improper use of the grids can result in damage to the hob: do
not position the grids upside down or slide them across the hob.
Do not use:
- Cast iron griddles, ollar stones, terracotta pots and pans.
- Heat diffusers such as metal mesh, or any other types.
- Two burners simultaneously for one receptacle (e.g. fish kettle).
Burner Pot Ø
Power burner From 24 to 26 cm
Rapid From 24 to 26 cm
Semi-rapid From 16 to 24 cm
Auxiliary From 8 to 14 cm
HOW TO USE THE HOB
WARNING Do not let the burner flame extend beyond the edge of the pan.
1
6
4
5
2
3
7
NOTE: if the distance “A” between the wall cabinets is between
600 mm and 730 mm, the height “B” must be a minimum of 530
mm. If the distance “A” between the wall cabinets is greater
than the width of the hob, the height “B” must be a minimum of
400 mm. In case of installation of a hood above the hob, please
refer to the hood instructions for the correct distance.
INJECTORS TABLE CATEGORY II2H3+
Type of gas
used
Type of burner Injector
marking
Rated thermal
flow rate
Rated
consumption
Reduced heat
capacity
Gas pressure
mbar
kW kW min. rat. max.
NATURAL GAS
(Methane) G20
Power burner 138 A 3.50 333 l/h 1.55
17 20 25
Rapid 115 Y 3.00 286 l/h 0.60
Semi-rapid 95 Z 1.75 167 l/h 0.35
Auxiliary 72 X 1.00 95 l/h 0.30
LIQUEFIED
PETROLEUM GAS
(Butane) G30
Power burner 90 3.20 233 g/h 1.55
20 28-30 35
Rapid 85 3.00 218 g/h 0.60
Semi-rapid 63 1.75 127 g/h 0.35
Auxiliary 50 1.00 73 g/h 0.30
LIQUEFIED
PETROLEUM GAS
(Propane) G31
Power burner 90 3.20 229 g/h 1.55
25 37 45
Rapid 85 3.00 214 g/h 0.60
Semi-rapid 63 1.75 125 g/h 0.35
Auxiliary 50 1.00 71 g/h 0.30
Type of gas used Model configuration
5 BURNERS
Rated thermal
flow rate (kW)
Total rated
consumption
Air required (m3) for
burning 1 m3 of gas
G20 20 mbar 1 PB -1 R - 2 SR - 1 AUX 11.00 1048 l/h 9.52
G30 28-30 mbar 1 PB -1 R - 2 SR - 1 AUX 10.70 778 g/h 30.94
G31 37 mbar 1 PB -1 R - 2 SR - 1 AUX 10.70 764 g/h 23.80
ELECTRIC SUPPLY: 220-240 V ~ 50-60 Hz 0,6W