Whirlpool W11I MW161 UK User Manual

Displayed below is the user manual for W11I MW161 UK by Whirlpool which is a product in the Microwaves category. This manual has pages.

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PRODUCT DESCRIPTION

1. Control panel

2. Circular heating element

(non-visible)

3. Identification plate

(do not remove)

4. Door

5. Upper heating element/grill

6. Light

7. Turntable

CONTROL PANEL DESCRIPTION

1. ON / OFF

For switching the oven on and off.

2. HOME

For gaining quick access to the

main menu.

3. FAVORITE

For retrieving up the list of your

favorite functions.

4. DISPLAY

5. TOOLS

To choose from several options

and also change the oven settings

and preferences

6. REMOTE CONTROL

To enable use of the 6th Sense Live

Whirlpool app.

7. CANCEL

To stop any oven function except

the Clock, Kitchen Timer and

Control Lock.

12 3 4 65 7

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING A

WHIRLPOOL PRODUCT

To receive more comprehensive help and

support, please register your product at

www.whirlpool.eu/register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs.whirlpool.eu and following

the instructions on the back of this booklet.

pasta, rice or cereals, place

these directly on the bottom of the steamer (the basket

is not required) and add an appropriate amount of

drinking water for the amount you are cooking.

For best results, cover the steamer with the lid (1)

provided.

Always place the steamer on the glass turntable and

only use it with the appropriate cooking functions, or

with microwave function. The steamer bottom has

been designed also to be used in combination with the

special steam clean function.

Other accessories that are not supplied can be purchased

separately from the After-sales Service.

ACCESSORIES

TURNTABLE

Placed on its support, the glass

turntable can be used with all

cooking methods.

The turntable must always be used

as a base for other containers or

accessories, with the exception of the Baking tray.

TURNTABLE SUPPORT

Only use the support for the glass

turntable.

Do not rest other accessories on the

support.

CRISP PLATE

Only for use with the designated

functions.

The Crisp plate must always be

placed in the centre of the glass

turntable and can be pre-heated

when empty, using the special function for this purpose

only. Place the food directly on the Crisp plate.

HANDLE FOR CRISP PLATE

Useful for removing the hot Crisp

plate from the oven.

WIRE RACK

This allows you to place food closer

to the grill, for perfectly browning

your dish and allows an optimal air

circulation.

It must be used as base for the crisp

plate in some “6th Sense Crisp Fry” functions.

Place the wire rack on the turntable, making sure that it

does not come into contact with other surfaces.

RECTANGULAR BAKING TRAY

Only use the baking tray with

functions that allow for convection

cooking; it must never be used in

combination with microwaves.

Insert the plate horizontally, resting

it on the rack in the cooking compartment.

Please note: You do not need to remove the turntable and its

support when using the baking tray.

STEAMER

1To steam foods such as fish or

vegetables, place these in the

basket (2) and pour drinking

water (100 ml) into the bottom

of the steamer (3) to achieve the

right amount of steam.

To boil foods such as potatoes,

The number and the type of accessories may vary depending

on which model is purchased.

There are a number of accessories available on the

market. Before you buy, ensure they are suitable for

microwave use and resistant to oven temperatures.

Metallic containers for food or drink should never be

used during microwave cooking.

Always ensure that foods and accessories do not

come into contact with the inside walls of the oven.

Always ensure that the turntable is able to turn freely

before starting the oven. Take care not to unseat the

turntable whilst inserting or removing other

accessories.

COVER Useful for covering food while it

is cooking or heating in the

microwave.

The cover reduces splashes,

keeps foods moist and can also

be used to create two cooking

levels.

It is not suitable for use in forced air cooking or with

any of the grill functions (including “Crisp”).

COOKING FUNCTIONS

MANUAL FUNCTIONS

•MICROWAVE

For quickly cooking and reheating food or drinks.

Power (W) Recommended for

900 Quickly reheating drinks or other foods with a high

water content.

750 Cooking vegetables.

650 Cooking meat and sh.

500 Cooking meaty sauces, or sauces containing cheese or

egg. Finishing o meat pies or pasta bakes.

350 Slow, gently cooking. Perfect for melting butter or

chocolate.

160 Defrosting frozen foods or softening butter and

cheese.

90 Softening ice cream.

Action Food Power (W) Duration (min.)

Reheat 2 cups 900 1 - 2

Reheat Mashed potatoes 1 kg 900 10 - 12

Defrost Minced Meat 500 g 160 15 - 16

Cook Sponge cake 750 7 - 8

Cook Egg custard 500 16 - 17

Cook Meat loaf 750 20 - 22

•CRISP

For perfectly browning a dish, both on the top and

bottom of the food. This function must only be used

with the special Crisp plate.

Food Duration (min.)

Leavened cake 7 - 10

Hamburger 8 - 10 *

* Turn food halfway through cooking.

Required accessories: Crisp plate, handle for the Crisp plate

•FORCED AIR

For cooking dishes in a way that achieves similar

results to using a conventional oven. The baking plate

or other cookware that is suitable for oven use can be

used to cook certain foods.

Food Temp. (°C) Duration (min.)

Soufflé 175 30 - 35

Cheese Cupcake 170 * 25 - 30

Cookies 175 * 12 - 18

* Preheat needed

Recommended accessories: Rectangular baking plate / Wire

rack

• FORCED AIR + MW

To prepare oven dishes in a short time. It is suggested

to use the rack in order to optimize the air circulation.

Food Power (W) Temp. (°C) Duration (min.)

Roasts 350 170 35 - 40

Meat Pie 160 180 25 - 35

Recommended accessories: Wire rack

•GRILL

For browning, grilling and gratins. We recommend

turning the food during cooking.

Food Grill Level Duration (min.)

Toast High 5 - 6

Prawns Medium 18 - 22

Recommended accessories: Wire rack

•GRILL + MW

For quickly cooking and gratinating dishes, combining

the microwave and grill functions.

Food Power (W) Grill Level Duration (min.)

Potatoes gratin 650 Medium 20 - 22

Jacket Potatoes 650 High 10 - 12

Recommended accessories: Wire rack

•TURBO GRILL

For perfect results, combining the grill and oven air

convection. We recommend turning the food during

cooking.

Food Grill Level Duration (min.)

Chicken Kebab High 25 - 35

Recommended accessories: Wire rack

• TURBO GRILL + MW

For quickly cooking and browning your food,

combining the microwave, grill and the oven air

convection.

Food Power (W) Grill Level Duration (min.)

Cannelloni Frozen 650 High 20-25

Pork Chops 350 High 30-40

Recommended accessories: Wire rack

• FAST PREHEATING

For quickly preheating the oven before a cooking

cycle.

• SPECIAL FUNCTIONS

»KEEP WARM

For keeping just-cooked food hot and crisp,

including meat, fried foods or cakes.

»RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking

cycle.

6th SENSE FUNCTIONS

These enable all types of food to be cooked fully

automatically. To use at best this function, follow the

indications on the relative cooking table.

• 6th SENSE DEFROST

For quickly defrosting various different types of food

simply by specifying their weight. Always place the food

directly on the glass turntable for best results.

CRISP BREAD DEFROST

This exclusive Whirlpool function allows you to defrost frozen

bread. Combining both Defrost and Crisp technologies, your

bread will taste and feel as if it were freshly baked. Use this

function to quickly defrost and heat frozen rolls, baguettes &

croissants. The Crisp Plate must be used in combination with

this function.

Food Weight

CRISP BREAD DEFROST 50 - 800 g

MEAT 100 - 2000 g

POULTRY 100 - 3000 g

FISH 100 - 2000 g

VEGETABLE 100 - 2000 g

BREAD 100 - 2000 g

• 6th SENSE REHEAT

For reheating ready-made food that is either frozen

or at room temperature. The oven automatically

calculates the settings required to achieve the best

results in the shortest amount of time. Place food on

a microwave-safe and heatproof dinner plate or dish.

Take out from packaging being careful to remove

any aluminium foil. At the end of reheating process,

leaving to stand for 1-2 minutes will always improve

the result, especially for frozen food.

Do not open the door during this function.

• 6th SENSE STEAM

For steam-cooking foods such as vegetables or fish,

using the steamer provided. The preparation phase

automatically generates steam, bringing the water

poured into the bottom of the steamer to the boil.

Timings for this phase may vary. The oven then

proceeds with steamcooking the food, according to the

time set.

Set 1- 4 minutes for soft vegetables such as broccoli and

leek or 4 - 8 minutes for harder vegetables such as

carrots and potatoes.

Do not open the door during this function.

Required accessories: Steamer

• 6th SENSE CRISP FRY

This healthy and exclusive function combines the

quality of crisp function with the properties of the

warm air circulation. It allows crunchy, tasty frying

results to be achieved, with a remarkable reduction

of oil needed compared to the traditional way of

cooking, even removing the need for oil in some

recipes. It is possible fry a variety of preset foods,

either fresh or frozen.

Follow the following table to use the accessories as

indicated and obtain the best cooking results for each

type of food (fresh or frozen ).

Food Weight /

portions

BREADED FILLET FRY

Coat lightly in oil before cooking. Distribute evenly on

the crisp plate. Set plate on rack

100 - 500 g

MEATBALLS

Coat lightly in oil before cooking. Distribute evenly on

the crisp plate. Set plate on rack

200 - 800 g

FISH AND CHIPS

Distribute evenly on the crisp plate 1 - 3 pt

BREADED SHRIMPS

Distribute evenly on the crisp plate 100 - 500 g

BREADED CALAMARI RINGS

Distribute evenly on the crisp plate 100 - 500 g

BREADED FISH STICK

Distribute evenly on the crisp plate. Turn when prompted 100 - 500 g

POTATOES FRIED

Distribute evenly on the crisp plate 200 - 500 g

POTATOES FRIED

Peel and cut in stick. Soak in cold salted water for 30 min.

Dry with a towel and weight them. Brush with olive oil

(5%). Distribute on crisp plate. Set plate on rack. Turn

when prompt

200 - 500 g

POTATOES CROQUETTES

Distribute evenly on the crisp plate 100 - 600 g

EGGPLANT

Chop, salt and let rest for 30 min. Wash, dry and weigh.

Brush with olive oil (5%). Distribute evenly on crisp plate.

Set plate on rack. Turn when prompted

200 - 600 g

PEPPER

Slice, weight and brush with olive oil (5%). Distribute

evenly on crisp plate. Set plate on rack

200 - 500 g

ZUCCHINI

Slice, weigh and brush with olive oil (5%). Distribute

evenly on crisp plate. Set plate on rack

200 - 500 g

HASH BROWNS

Peel and grind. Soak in cold salted water for 30 min. Dry

with a towel and weight them. Brush with olive oil (5%).

Distribute on crisp plate. Set plate on rack. Add and turn

when prompted

100 - 600 g

CHICKEN NUGGETS

Distribute evenly on the crisp plate. Set plate on rack 200 - 600 g

BREADED CHEESE

Distribute evenly on the crisp plate. Set plate on rack 100 - 400 g

FELAFEL

Lightly grease the crisp plate. Add and turn food when

prompted

100 - 400 g

MIXED FRIED FISH

Distribute evenly on the crisp plate 100 - 500 g

ONION RINGS

Distribute evenly on the crisp plate. Set plate on rack 100 - 500 g

HOW TO USE THE TOUCH DISPLAY

To scroll through a menu or a list:

Simply swipe your finger across the display to

scroll through the items or values.

To select or confirm:

Tap the screen to select the value or menu item

you require.

To go back to the previous screen:

Tap .

To confirm a setting or go to the next screen:

Tap “SET” or “NEXT”.

FIRST TIME USE

You will need to configure the product when you

switch on the appliance for the first time.

The settings can be changed subsequently by pressing to

access the “Tools” menu.

1. SELECT THE LANGUAGE

You will need to set the language and the time when

you switch on the appliance for the first time.

• Swipe across the screen to scroll through the list of

available languages.

•

Čeština, Český Jazyk

Czech

Dansk

Danish

Deutsch

German

Tap the language you require.

Ελλνικά

Greek, Modern

English

Español

Spanish

Tapping will take you back to the previous screen.

2. SELECT SETTINGS MODE

Once you have selected the language, the display

will prompt you to choose between “STORE DEMO”

(useful for retailers, for display purposes only) or

continue by tapping “NEXT”.

Thank you for your purchase!

Press Next to continue the setup for home

use.

NEXTSTORE DEMO

3. SETTING UP WIFI

The 6th Sense Live feature allows you to operate the

oven remotely from a mobile device. To enable the

appliance to be controlled remotely, you will need to

complete the connection process successfully first.

This process is necessary to register your appliance

and connect it to your home network.

• Tap “SETUP NOW” to set up the connection.

Wi Setup

Setup WiFi now to automatically set the time,

date, and enable connectivity with your

smartphone.

If you skip, you can find the optional later in

your Tools menu.

SETUP NOWSKIP

Otherwise tap “SKIP” to connect your product later.

HOW TO SET UP THE CONNECTION

To use this feature you will need: A smartphone

or tablet and a wireless router connected to the

Internet.

Please use your smart device to check that your

home wireless network’s signal is strong close to the

appliance.

Minimum requirements.

Smart device: Android 4.3 (or higher) with a 1280x720 (or

higher) screen or iOS 8 (or higher).

Wireless router: 2.4Ghz WiFi b/g/n.

1. Download the 6th Sense Live app

The first step to connecting your appliance is to

download the app on your mobile device. The 6th

Sense Live app will guide you through all the steps

listed here. You can download the 6th Sense Live app

from the iTunes Store or the Google Play Store.

2. Create an account

If you haven’t done so already, you’ll need to create

an account. This will enable you to network your

appliances and also view and control them remotely.

3. Register your appliance

Follow the instructions in the app to register your

appliance. You will need the Smart Appliance

IDentifier (SAID) number to complete the registration

process. You can find its unique code the number on

the identification plate attached to the product.

4. Connect to WiFi

Follow the scan-to-connect setup procedure. The app

will guide you through the process of connecting

your appliance to the wireless network in your home.

If your router supports WPS 2.0 (or higher), select

“MANUALLY”, then tap “WPS Setup”: Press the

WPS button on your wireless router to establish a

connection between the two products.

If necessary you can also connect the product

manually by using “Search for a network”.

The SAID code is used to synchronise a smart device with

your appliance.

MAC address is displayed for the WiFi module.

The connection procedure will only need to be

carried out again if you change your router settings

(e.g. network name or password or data provider).

. SETTING THE TIME AND DATE

Connecting the oven to your home network will set

the time and date automatically. Otherwise you will

need to set them manually.

• Tap the relevant numbers to set the time.

• Tap “SET” to confirm.

Once you have set the time, you will need to set the

date.

• Tap the relevant numbers to set the date.

• Tap “SET” to confirm.

4. HEAT THE OVEN

A new oven may release odours that have been left

behind during manufacturing: this is completely

normal.

Before starting to cook food, we therefore

recommend heating the oven with it empty in order

to remove any possible odours.

Remove any protective cardboard or transparent

film from the oven and remove any accessories from

inside it.

Heat the oven to 200 °C, ideally using the “Fast preheat”

function.

It is advisable to air the room after using the appliance for the

rst time.

DAILY USE

1. SELECT A FUNCTION

• To switch on the oven, press or touch

anywhere on the screen.

The display allows you to choose between Manual

and 6th Sense Functions.

• Tap the main function you require to access the

corresponding menu.

•

Manual Functions

6th Sense Functions

12:35

+30 sec+1 min+2 min

Scroll up or down to explore the list.

•

Manual Functions

Microwave

Forced Air Forced Air + MW

Crisp

Select the function you require by tapping it.

2. SET MANUAL FUNCTIONS

After having selected the function you require, you

can change its settings. The display will show the

settings that can be changed.

POWER / TEMPERATURE / GRILL LEVEL

• Scroll through the suggested values and select the

one you require.

Cooking

Select a cook power level.

In “Forced Air” function, you can tap to activate

preheating.

DURATION

In microwave and microwave-combinated functions,

you always have to set a cook time.

• Tap the relevant numbers to set the cooking time.

you require.

•

Enter the microwave time.

Tap “NEXT” to confirm.

At the end of the cooking time, the cooking is

stopped automatically.

In not-microwave functions, you do not have to set

the cooking time if you want to manage cooking

manually.

• To start setting the duration, tap “Set Cook Time”.

Set Cook Time

Select a forced air temperature.

To cancel a set duration during cooking and so manage

manually the end of cooking, tap the duration value and then

select “STOP”.

3. SET 6th SENSE FUNCTIONS

The 6th Sense functions enable you to prepare a wide

variety of dishes, choosing from those shown in the

list. Most cooking settings are automatically selected

by the appliance in order to achieve the best results.

• Choose a cooking type from the list.

• Select a function.

Functions are displayed by food categories in the 6th SENSE

FOOD menu (see relative tables) and by recipe features in the

LIFESTYLE menu.

• Once you have selected a function, simply indicate

the characteristic of the food (quantity, weight,

etc.) you want to cook to achieve the perfect

result.

4. SET START / END TIME DELAY

Before starting a no-microwave function, you can

delay the cooking: The function will start or end at

the time you select in advance.

• Tap “DELAY” to set the start time or end time you

require.

•

COOKING

INSTRUCTION:

For cooking different foods that

require the same cooking

temperature on several shelves

(maximum three) at the same

time. This function can be

DELAY

Forced Air

START

Once you have set the required delay, tap “START

DELAY” to start the waiting time.

• Place the food in the oven and close the door: The

function will start automatically after the period of

time that has been calculated.

Programming a delayed cooking start time will disable the

oven preheating phase: The oven will reach the temperature

your require gradually, meaning that cooking times will be

slightly longer than those listed in the cooking table.

• To activate the function immediately, and cancel

the programmed delay time, tap .

5. START THE FUNCTION

• Once you have configured the settings, tap “START”

to activate the function.

If the oven is hot and the function requires a specic

maximum temperature, a message will shown on the display.

In microwave functions is provided a start protection.

The door must be opened and closed before starting

the function.

• Open the door.

• Place food inside the oven and close the door.

• Tap “START”.

You can change the values that have been set at any time

during cooking by tapping the value you want to amend.

• Press to stop the active function at any time.

6. JET START

On Home Screen bottom there is a bar which shows

three different duration. Tap one of them to start

cooking with the microwave function set at full power

(900 W).

• Open the door.

• Place food inside the oven and close the door.

• Tap the cook time you want to cook.

Manual Functions

6th Sense Functions

12:35

+30 sec+1 min+2 min

7. P R E H E AT I N G

If previously activated, once the function has been

started the display indicates the status of preheating

phase.

Once this phase has been finished, an audible signal

will sound and the display will indicate that the oven

has reached the set temperature.

• Open the door.

• Place the food in the oven.

• Close the door and tap “DONE” to start cooking.

Placing the food in the oven before preheating has nished

may have an adverse eect on the nal cooking result.

Opening the door during the preheating phase will pause it.

The cooking time does not include a preheating phase.

8. PAUSING COOKING

Some of the 6th Sense functions will require to turn

the food during cooking. An audible signal will sound

and the displays shows the action must to be done.

• Open the door.

• Carry out the action prompted by the display.

• Close the door, then tap “DONE” to resume

cooking.

Before cooking ends, the oven could prompt you to

check the food in the same way.

An audible signal will sound and the displays shows

the action must to be done.

• Check the food.

• Close the door, then tap “DONE” to resume

cooking.

9. END OF COOKING

An audible signal will sound and the display will

indicate that cooking is complete.

With some functions, once cooking has finished you

can extend the cooking time or save the function as a

favorite.

•

00:01 since ready

Forced air

Cooking

DONE

TIMER

COMPLETE

Tap to save it as a favorite.

• Tap to prolong the cooking.

10. FAVORITES

The Favorites feature stores the oven settings for your

favorite recipes.

The oven automatically detects the functions you use most

often. After a certain number of uses, you will be prompted to

add the function to your favorites.

HOW TO SAVE A FUNCTION

Once a function has finished, you can tap to save

it as favorite. This will enable you to use it quickly in

the future, keeping the same settings. The display

allows you to save the function by indicating up to 4

favorite meals time including breakfast, lunch, snack

and dinner.

• Tap the icons to select at least one.

•

1. Forced Air

Cavity Temp: 180 °C

Cook Time: 05:00

Preheat: Disabled

SAVE AS FAVORITE

Tap “SAVE AS FAVORITE” to save the function.

ONCE SAVED

Once you have saved functions as favorites, the main

screen will display the functions you have saved for

the current the time of day.

FOR YOU

DINNER SUGGESTION

Manual

Functions

6th Sense

Functions

Pizza

220,

00:11:00

To view the favorite menu, press : The functions

will be divided by different meal times and some

suggestions will be offered.

• Tap the meals icon to show the relevant lists.

Lunch Favorites

Pizza Hamburger

Looking for something else?

Check out the suggestion below.

Tapping 7also enables you to view your history of most

recently used functions.

• Scroll through the prompted list.

• Tap the recipe or function you require.

• Tap “START” to activate the cooking.

CHANGING THE SETTINGS

In the Favorites screen, you can add an image

or name to each favorite to customise it to your

preferences.

• Select the function you want to change.

• Tap “EDIT”.

• Select the attribute you want to change.

• Tap “NEXT”: the display will show the new

attributes.

• Tap “SAVE” to confirm the changes.

In the favorite screen you can also delete functions

you have saved:

• Tap the on the relevant function.

• Tap “REMOVE IT”.

You can also change the time when the various meals

are shown:

• Press .

• Select “Preferences”.

• Select “Times and Dates”.

• Tap “Your Meal Times”.

• Scroll through the list and tap the relevant time.

• Tap the relevant meal to change it.

Each time slot can be combined with one meal only.

11. TOOLS

Press to open the “Tools” menu at any time.

This menu enables you to choose from several

options and also change the settings or preferences

for your product or the display.

Tools

Remote

Enable Turn Table Kitchen Timer

REMOTE ENABLE

To enable use of the 6th Sense Live Whirlpool app.

TURN TABLE

This option stops the rotation of turntable in order

to allow you to use large and squared microwave

proof containers that may not rotate freely inside the

product.

KITCHEN TIMER

This function can be activated either when using a

cooking function or alone for keeping time.

Once started, the timer will continue to count down

independently without interfering with the function

itself.

Once the timer has been activated, you can also

select and activate a function.

The timer will continue counting down, shown at the top-

right corner of the screen.

To retrieve or changhe the kitchen timer:

• Press .

• Tap .

An audible signal will sound and the display will

indicate once the timer has finished counting down

the selected time.

• Tap “DISMISS” to cancel the timer or set a new

timer duration.

• Tap “SET NEW TIMER” to set the timer again.

LIGHT

To switch on or off the oven lamp.

SELF CLEAN

The action of the steam released during this special

cleaning cycle allows dirt and food residues to be

removed with ease. Pour a cup of drinking water into

the supplied steamer bottom (3) only or on a microwave

proof container and activate the function.

Required accessories: Steamer

MUTE

Tap icon to mute or unmute all the sounds and

alarms.

CONTROL LOCK

The “Control Lock” enables you to lock the buttons on

the touch pad so they cannot be pressed accidently.

To activate the lock:

• Tap the icon.

To deactivate the lock:

• Tap the display.

• Swipe up on the message shown.

Control Lock

The product is locked.

Swipe up to unlock.

PREFERENCES

For changing several oven settings.

WI-FI

For changing settings or conguring a new home network.

INFO

For switching o “Store Demo Mode”, resetting the

product and obtaining further information about the

product.

USEFUL TIPS

MICROWAVE COOKING

Microwaves only penetrate food to a certain depth, so

when cooking several items at the same time space

them out as much as possible to allow the maximum

surface area to be exposed to the microwaves.

Small pieces cook more quickly than large pieces: in

order to ensure uniform cooking, cut the food items

into pieces of equal size.

Most foods will continue to cook after microwave

has finished cooking it. Therefore, always allow for

standing time to complete the cooking.

Remove any twist ties from paper or plastic bags

before placing them in the oven for microwave

cooking.

Plastic film should be scored or perforated with a fork

in order to relieve the pressure and prevent bursting

due to the steam building up during the cooking

process.

LIQUIDS

Liquids may overheat beyond boiling point without

visibly bubbling. This could cause hot liquids to

suddenly boil over. To prevent this, avoid using

narrow-necked containers, stir the liquid before

placing the container in the microwave oven and

leave a teaspoon immersed in the container.

After heating, stir again before carefully removing the

container from the microwave oven.

FROZEN FOOD

For best results, we recommend defrosting directly

on the glass drip tray. If needed, it is possible to use a

light-plastic container that is suitable for microwave.

Boiled foods, stews and meat-based sauces will

defrost better if stirred occasionally while defrosting.

Separate the food items once they begin to defrost:

the separated portions will defrost more quickly.

FOOD FOR INFANTS

When heating food or liquids in a baby food

container or a baby bottle, always stir and check the

temperature before serving. This will ensure that

the heat is evenly distributed and avoid the risk of

scalding or burns.

Ensure that the container lid or bottle teat are

removed before heating.

CAKES AND BREAD

For cakes and bread products it is recommended to

use the “Forced Air” function. Alternatively, in order

to decrease the cooking times, the user can select

“Forced Air + MW”, with the microwave power being

set to a value no greater than 160 W in order to

maintain the food products soft and fragrant.

With the “Forced Air” function, use dark metal cake

tins and always place them on the supply wire shelf.

Alternatively, the rectangular baking tray or other

cookware suitable for oven use can be utilized to

cook certain food items, such as biscuits or bread

rolls.

If using the “Forced Air + MW” function, only use

containers suitable for microwaves, and place them

on the supplied wire shelf.

To check whether the item you are baking is done,

insert a skewer into the centre: If it comes out clean,

the cake or bread is cooked.

If using non-stick cake tins, do not butter the edges

as the cake may not rise evenly around the edges.

If the item “swells” during baking, use a lower

temperature next time and consider reducing the

amount of liquid you add or stirring the mixture more

gently.

If the base of the cake is soggy, lower the shelf and

sprinkle the bottom of the cake with breadcrumbs or

biscuit crumbs before adding the filling.

PIZZA

In order to obtain uniform cooking and a crispy

pizza base in just a short time, it is recommended

to use the “Crisp” function together with the special

supplied accessory.

Alternatively, for larger pizzas it is possible to use the

rectangular baking tray together with the “Forced

Air” function: in this case, pre-heat the oven to the

temperature of 200° C and distribute the mozzarella

on the pizza two-thirds of the way through the

cooking process.

MEAT AND FISH

In order to obtain perfect surface browning in just a

short period of time, while maintaining the inside of

the meat or fish soft and juicy, it is recommended to

use functions that combine the forced air function

with microwaves, like “Turbo grill + microwave” or

“Forced Air + microwave”.

In order to obtain the best possible cooking results,

set the microwave power level to the value of 350 W.

COOKING TABLE

Food categories Accessories Quantity Cooking Info

CASSEROLE &

BAKED PASTA

Lasagna

4 - 10 portions Prepare according to your favorite recipe. Pour bechamel sauce on

top and sprinckle with cheese to get perfect browning

Cannelloni 400 - 1500 g

Lasagna 500 - 1200 g

Take out from packaging being careful to remove any aluminium

foil

Cannelloni 400 - 1500 g

RICE, PASTA & CEREALS

RICE & PASTA

Rice 100 - 400 g

Set recommended cook time for rice. Add salted water and rice into

the steamer bottom and cover with lid. Use 2-3 cups of water for

each cup of rice.

Rice Porridge 2 - 4 portions

Add water and rice into the steamer bottom and cover with lid. Add

milk when the oven prompts. For 2 portions use 75ml of rice, 200ml

of water and 300ml of milk.

Pasta 1 - 4 portions

Set recommended cook time for the pasta. Add pasta when oven

prompts and cook covered. Use approximately 750ml of water for

each 100g of pasta

SEEDS &

CEREALS

Burghul

100 - 400 g

Add salted water and cereal into the steamer bottom and cover

with lid. Use 2 cups of water for each cup of burghul

Quinoa Add salted water and cereal into the steamer bottom and cover

with lid. Use 2 cups of water for each cup of quinoa

Millet Add salted water and cereal into the steamer bottom and cover

with lid. Use 3 cups of water for each cup of millet

Amaranth Add salted water and cereal into the steamer bottom and cover

with lid. Use 3-4 cups of water for each cup of amaranth

Spelt Add salted water and cereal into the steamer bottom and cover

with lid. Use 3-4 cups of water for each cup of spelt

Barley Add salted water and cereal into the steamer bottom and cover

with lid. Use 3-4 cups of water for each cup of barley

Buckwheat Add salted water and cereal into the steamer bottom and cover

with lid. Use 3 cups of water for each cup of buckwheat

Cous Cous Add salted water and cereal into the steamer bottom and cover

with lid. Use 2 cups of water for each cup of cous cous

Oat Porridge 1-2 portions Add salted water and oat akes into a container with high edges,

mix and placing into the oven

Frozen Suggested quantity. Do not open door during cooking.

Food categories Accessories Quantity Cooking Info

MEAT

BEEF

Roast Beef

+ 800 - 1500 g

Brush with oil and rub with salt and pepper. Season with garlic and

herbs as you prefer. At the end of cooking let rest for at least 15

minutes before carving

Roast Veal Brush with oil or melted butter. Rub with salt and pepper. At the

end of cooking let rest for at least 15 minutes before carving

Steak 2 - 6 pieces Brush with oil and rosemary. Rub with salt and black pepper.

Distribute evenly on the grill rack

Hamburger 2 - 6 pieces Brush with oil and sprinkle with salt before cooking

Hamburger 100 - 500 g Lyghtly grease the crisp plate before preheating

PORK

Roast Pork + 800 - 1500 g Brush with oil or melted butter. Rub with salt and pepper. At the

end of cooking let rest for at least 15 minutes before carving

Chops 2 - 6 pieces Brush with oil and rosemary. Rub with salt and black pepper.

Distribute evenly on the grill rack

Ribs 700 - 1200 g Brush with oil and season as you prefer. Rub with salt and pepper.

Evenly distribuite in the crisp plate with the bone side downwards

Bacon 50 - 150 g Evenly distribute in the crisp plate

LAMB

Roast Lamb

1000 - 1500 g

Brush with oil or melted butter. Rub with salt, pepper and chopped

garlic. At the end of cooking let rest for at least 15 minutes before

carving

Cutlet 2 - 8 pieces Brush with oil and rub with salt and pepper. Evenly distribuite on

rack

CHICKEN

Roast Chicken 800 - 2500 g Brush with oil and season as you prefer. Rub with salt and pepper.

Placing into the oven with the breast side up

Chicken Pieces 400 - 1200 g Brush with oil and season as you prefer. Evenly distribute in the crisp

plate with the skin side down

Chicken Fillets /

Breast 300 - 1000g Lyghtly grease the crisp plate before preheating

DUCK

Roast Duck + 800 - 2000 g Brush with oil or melted butter. Rub with salt, pepper, and paprika.

Placing into the oven with the breast side down

Duck Pieces 400 - 1400 g Brush with oil and season as you prefer. Evenly distribute in the crisp

plate with the skin side down

STEAMED

MEAT

Chicken Fillets 300 - 800 g Distribute evenly in the steam grid

Turkey Fillets

Hot Dog 4 - 8 pieces Add hot dog in the steamer bottom and cover with water. Cook

uncovered

MEAT DISHES

Meat Loaf 4-8 portions Prepare according to your favorite recipe and shape into a loaf

container pushing to avoid the formation of air pockets

Meat Pie + 1 batch

Prepare a meat gravy mixture for 6-9 individual serve pie tins. Line

the greased cake tin with shortcrust pastry, ll with the meat gravy

and close with a pouf pastry lid

Kebab 400 - 1200 g Brush with oil and avor with herbs. Distribute evenly on the grill

rack

Breaded Fillet Fry + 100 - 500 g Brush with oil. Distribute evenly in the crisp plate

Sausages & Wurstel 200 - 800 g Lyghtly grease the crisp plate before preheating. Pierce the

sausages with a fork to prevent bursting

Meatballs + 200 -800 g

Prepare according to your favorite recipe and shape it into balls

with approximate weight of 30-40g each. Brush with oil. Distribute

evenly in the crisp plate

ACCESSORIES Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom) Wire rack Rectangular

baking plate Crisp Plate

Food categories Accessories Quantity Cooking Info

FISH & SEAFOOD

WHOLE FISH

Roasted Whole Fish + 600 - 1200 g

Brush with oil. Season with lemon juice, garlic and parsley

Steamed Whole Fish 600 - 1200 g

STEAMED

FILLETS &

STEAKS

Tuna Steak

300 - 800 g Distribute evenly in the steam grid

Salmon Steak

Swordfish Steak

Seabass Fillet

Seabream Fillet

Other Fillet

Trout Fillet

Other Steak

FISH GRATIN

Fish Gratin + 500 - 1200 g Cover with breadcrumbs and sprinkle with butter curls

Fish Gratin 600 - 1200 g Take out from packaging being careful to remove any aluminium

foil

STEAMED

SEAFOOD

Scallops 1 - 6 pieces Distribute evenly in the steam grid

Mussels 400 - 1000 g Season with oil, pepper, lemon garlic and parsley before cooking.

Mix well

Shrimps 100 - 600 g Distribute evenly in the steam grid

FRIED FISH &

SEAFOOD

Fish and Chips 1 - 3 portions Distribute evenly in the crisp plate alterning the sh llets and the

potatoes

Breaded Shrimps

100 - 500 g Distribute evenly in the crisp plate

Breaded Calamari

Rings

Breaded Fish Stick

Mixed Fried Fish

Fish steak 300 - 800 g Lyghtly grease the crisp plate before preheating. Season sh steaks

with oil and cover with sesame seeds

Frozen Suggested quantity. Do not open door during cooking.

Food categories Accessories Quantity Cooking Info

VEGETABLES

ROASTED

VEGETABLES

Potatoes + 300 - 1200 g Cut in pieces, season with oil, salt and avor with herbs before

placing into the oven

Stuffed Vegetables 600 - 2200 g

Scoop out the vegetable and ll with a mixture of the vegetable

esh itself, minced meat and shredded cheese. Season with garlic,

salt and avor with herbs as you prefer.

Vegetarian Burger 2 - 6 pieces Lyghtly grease the crisp plate

Jacket Potatoes 200 - 1000 g Brush with oil or melted butter. Cut a cross on top of the potato and

pour with source cream and your favorite topping.

Potato Wedges 300 - 800 g Cut in wedges, season with oil, salt and avor with herbs before

placing into the oven

GRATIN

VEGETABLES

Potatoes + 4 - 10 portions Slice and place into a large container. Season with salt, pepper and

pour over cream. Spinkle cheese on top

Broccoli 600 -1500 g Cut in pieces and place into a large container. Season with salt,

pepper and pour over cream. Spinkle cheese on top

Couliflowers + 600 -1500 g

Hash Browns 100 - 500 g

Peel and grind. Soak in cold salted water for 30 minutes. Dry with a

towel and squeeze out any excess moisture. Season with salt, black

pepper, cayenne pepper, and paprika. Distribute evenly on greased

crisp plate

Vegetable 400 - 800 g Take out from packaging being careful to remove any aluminium

foil

STEAMED

VEGETABLES

Potatoes Pieces 300 - 1000 g Cut in pieces. Distribute evenly in the steamer bottom

Peas 200 - 500 g Distribute evenly in the steam grid

Carrots

200 - 500 g Cut in pieces. Distribute evenly in the steam gridBroccoli

Couliflower

Asparagus 200 - 500 g Distribute evenly in the steam grid

Pumpkin 200 - 500 g Cut in pieces. Distribute evenly in the steam grid

Brussel Sprout 200 - 500 g Distribute evenly in the steam grid

Corn on Cob 300 - 1000 g

Peppers 200 - 500 g Cut in pieces. Distribute evenly in the steam grid

Other Vegetables Distribute evenly in the steam grid

STEAMED

FROZEN

VEGETABLES

Peas

300 - 800 g Distribute evenly in the steam grid

Broccoli

Brussel Sprout

Carrots

Asparagus

Other Vegetables

ACCESSORIES Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom) Wire rack Rectangular

baking plate Crisp Plate

Food categories Accessories Quantity Cooking Info

VEGETABLES

FRIED

VEGETABLES

Potatoes Fried 200 - 500 g Distribute evenly in the crisp plate

Potatoes Fried 200 - 500 g

Peel and cut in stick. Soak in cold salted water for 30 minutes. Wash,

dry and weight. Mix with oil, approximately 10g each 200g of dry

potatoes. Distribute evenly in the crisp plate

Potatoes Croquettes 100 - 600 g Distribute evenly in the crisp plate

Egg Plant

200 - 600 g

Chop and soak in cold salted water for 30 minutes. Wash, dry and

weigh. Mix with oil, approximately 10g for each 200g of dry

eggplant. Distribute evenly in the crisp plate

Pepper 200 - 500 g Slice, weigh and mix with oil, approximately 10g each 200g of dry

pepper. Season with salt. Distribute evenly in the crisp plate

Zucchini 200 - 500 g

Slice, weight and mix with oil, approximately 10g each 200g of dry

zucchini. Season with salt and black pepper. Distribute evenly on

crisp plate

SALTY CAKES

Quiche Lorraine 1 batch Line the crisp plate with the pastry and pierce it with a fork. Prepare

quiche lorraine mixture considering a quantity for 8 portions

Quiche Lorraine 200 - 800 g Take out from packaging being careful to remove any aluminium

foil

Salty Cake + 1 batch Line a pie dish for 8-10 portions with a pastry and pierce it with a

fork. Fill the pastry according to your favorite recipe

Vegetable Strudel 800 - 1500 g

Prepare a mix of chopped vegetable. Sprinkle with oil and cook into

a pan for 15-20 minutes. Let cool down. Add fresh cheese and

season with salt, balsamic vinegar and spices. Roll it into a pastry

and fold the external part

Rolls 1 batch Prepare dough according to your favorite recipe for a light bread.

Form to rolls before rise. Use the oven’s dedicated rise function

BREAD

Rolls 1 batch Take out from packaging. Evenly distribute on the baking plate

Sandwich Loaf in Tin 1 - 2 pieces

Prepare dough according to your favorite recipe for a light bread.

Form into a loaf container before rise. Use the oven dedicated

function to rise

Rolls Prebacked 1 batch Take out from packaging. Evenly distribute on the baking plate

Scones 1 batch Shape into one scone or in smaller pieces on greased crisp plate

Rolls Canned 1 batch Take out from packaging. Evenly distribute on the baking plate

PIZZA

Pizza 2 - 6 portions

Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g

our, oil and salt. Leave it to rise using the oven’s dedicated

function. Roll out the dough into a lightly greased baking plate. Add

topping like tomatoes, mozzarella and ham

Thin Pizza 250 - 500 g Take out from packaging being careful to remove any aluminium

foil

Thick Pizza 300 - 800 g

Chilled Pizza 200 - 500 g Take out from packaging. Evenly distribute in the crisp plate

CAKES & PASTRIES

RISING CAKES

Sponge Cake In Tin

1 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined

and greased baking pan

Fruit Rising Cake

In Tin 900 - 1900 g

Prepare a cake batter according to your favorite recipe by using

shraded or chopped-sliced fresh fruit. Pour into lined and greased

baking pan

Choccolate Rising

Cake In Tin 600 - 1200 g Prepare a chocolate-cocoa cake batter according to your favorite

recipe. Pour into lined and greased baking pan

Frozen Suggested quantity. Do not open door during cooking.

Food categories Accessories Quantity Cooking Info

CAKES & PASTRIES

PASTRIES &

FILLED PIES

Cookies 1 batch

Make a batch of 250g our, 100g salted butter, 100g sugar, 1 egg.

Flavor with fruit essence. Let cool down. Shape into 10-12 strips on

greased baking plate

Chocolate cookies 1 batch

Make a batter of 250g our, 150g butter, 100g sugar, 1 egg, 25g

cocoa powder, salt and baking powder. Add vanilla essence. Let

cool down. Spread to reach 5mm thickness, shape as required and

evenly distribute in the crisp plate

Croissants 1 batch Evenly distribute in the crisp plate. Let cool down before serving

Meringues 1 batch

Make a batch of 2 egg whites, 80g sugar and 100g desiccated

coconut. Flavor with vanilla and almond essence. Shape into 20-24

pieces on greased baking plate

Fruit Filled Pie + 800 - 1500 g

Line a pie dish with the pastry and sprinkle the bottom with bread

crumbs to absorb the juice from the fruit. Fill with chopped fresh

fruit mixed with sugar and cinnamon

Fruit Pie 1 batch

Make a pastry of 180g our, 125g butter and 1 egg. Line the crisp

plate with the pastry and ll with 700-800g sliced fresh fruit mixed

with sugar and cinnamon

Fruit Pie 300 - 800 g Take out from packaging being careful to remove any aluminium

foil

MUFFINS &

CUPCAKES

Muffins 1 batch Prepare a batter for 16-18 pieces according to your favorite recipe

and ll in paper moulds. Evenly distribute on the baking plate

Soufflé + 2 - 6 portions Prepare a soué mix with lemon, chocolate or fruit and pour into

an ovenproof dish with high edge

Cheese Cupcake 1 batch Prepare a mix for 12-15 pieces by using shredded soft cheese and

diced bacon or ham. Fill in individual serve mun tins.

DESSERTS

Fruit Compote 300 - 800 ml Peel and core the fruit. Cut in pieces and place in the steam grid

Baked Apples 4 - 8 pieces Remove the core and ll with marzipan or cinnamon, sugar and

butter

Hot chocolate 2 - 8 portions

Prepare according to your favorite recipe into a single container.

Flavor with vanilla or cinnamon. Add maize starch to increase

density

Brownies 1 batch Prepare according to your favorite recipe. Spread batter on the

baking plate covered with baking paper

EGGS

Scrambled 2 - 10 pieces Prepare according to your favorite recipe into a single container

Bulls Eye 1 - 6 pieces

Lyghtly grease the crisp plate before preheating

Omelette 1 batch

Egg Custard 1 - 2 batch

Make a batch of 0,5 litre of milk, 4 egg yolks, 100g of sugar and 40g

of our. Pour the milk into a container and placing into the oven.

When the oven prompts gently pour the hot milk into the eggs

yolks, our and sugar mixture and continue the cooking

SNACKS

Popcorn - 90 - 100 g Always place the bag directly on the glass turntable. Pop only one

bag a time

Chicken Wings 300 - 600 g

Distribute evenly in the crisp plate

Chicken Nuggets + 200 - 600 g

Breaded Cheese 100 - 400 g Brush the cheese with a little oil before cooking. Distribute evenly

in the crisp plate

Felafel 100 - 400 g Lyghtly grease the crisp plate. Brush the felafel with oil before

cooking

Onion Rings + 100 - 500 g

Distribute evenly in the crisp plate

Roasted Nuts 50 - 200 g

ACCESSORIES Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom) Wire rack Rectangular

baking plate Crisp Plate

CLEANING & MAINTENANCE

Make sure that the appliance has cooled down before

carrying out any maintenance or cleaning.

Never use steam cleaning equipment.

Do not use wire wool, abrasive scourers or abrasive/

corrosive cleaning agents, as these could damage the

surfaces of the appliance.

INTERIOR AND EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they

are very dirty, add a few drops of pH-neutral detergent.

Finish off with a dry cloth.

• Clean the glass in the door with a suitable liquid

detergent.

• At regular intervals, or in case of spills, remove the

turntable and its support to clean the bottom of the

oven, removing all food residue.

• Activate the “Self Clean” function for an optimum

cleaning of the internal surfaces.

• The grill does not need to be cleaned as the intense

heat burns away any dirt. Use this function on a regular

basis.

ACCESSORIES

All accessories are dishwasher safe with the exception of

the Crisp plate.

The Crisp plate should be cleaned using water and a

mild detergent. For stubborn dirt, rub gently with a

cloth. Always leave the Crisp plate to cool down before

cleaning.

WIFI FAQs

Which WiFi protocols are supported?

The WiFi adapter installed supports WiFi b/g/n for

European countries.

Which settings need to be configured in the router

software?

The following router settings are required: 2.4 GHz

enabled, WiFi b/g/n, DHCP and NAT activated.

Which Version of WPS is supported?

WPS 2.0 or higher. Check the router documentation.

Are there any differences between using a

smartphone (or tablet) with Android or iOS?

You can use whichever operating system you prefer, it

makes no difference.

Can I use mobile 3G tethering instead of a router?

Yes, but cloud services are designed for permanently

connected devices.

How can I check whether my home Internet

connection is working and wireless functionality is

enabled?

You can search for your network on your smart

device. Disable any other data connections before

trying.

How can I check whether the appliance is connected

to my home wireless network?

Access your router configuration (see router manual)

and check whether the appliance’s MAC address is

listed on wireless connected devices page.

Where can I find the appliance’s MAC address?

Press then tap WiFi or look on your appliance:

There is a label showing the SAID and MAC addresses.

The MAC address consists of a combination of

numbers and letters starting with “88:e7”.

How can I check whether the appliance’s wireless

functionality is enabled?

Use your smart device and the 6th Sense Live app to

check whether the appliance network is visible and

connected to the cloud.

Is there anything that can prevent the signal reaching

the appliance?

Check that the devices you have connected are not

using up all the available bandwidth. Make sure

that your WiFi-enabled devices do not exceed the

maximum number permitted by the router.

How far should the router be from the oven?

Normally the WiFi signal is strong enough to cover

a couple of rooms, but this very much depends on

the material the walls are made of. You can check the

signal strength by placing your smart device next to

the appliance.

What can I do if my wireless connection does not

reach the appliance?

You can use specific devices to extend your home

WiFi coverage, such as access points, WiFi repeaters

and power line bridges (not provided with appliance).

How can I find out the name of and password for my

wireless network?

See the router documentation. There is usually

a sticker on the router showing the information

you need to reach the device setup page using a

connected device.

What can I do if my router is using the neighbourhood

WiFi channel?

Force the router to use your home WiFi channel.

What can I do if the display shows or the oven is

unable to make a stable provision to home router?

The appliance might have successfully connected to

the router, but it is not able to access the Internet. To

connect the appliance to the Internet, you will need

to check the router and/or carrier settings.

Router settings: NAT must be on, rewall and DHCP must be

properly congured. Password encryption supported: WEP,

WPA,WPA2. To try a dierent encryption type, please refer to

the router manual.

Carrier settings: If your Internet service provider has xed the

number of MAC addresses able to connect to the Internet,

you may not be able to connect your appliance to the cloud.

The MAC address of a device is its unique identier. Please ask

your Internet service provider how to connect devices other

than computers to the Internet.

How can I check whether data is being transmitted?

After setting up the network, switch the power off,

wait 20 seconds and then switch on the oven: Check

that the app is showing the UI status of the appliance.

Select a cycle or another option and check its status

on the app.

Some settings take several seconds to appear in the app.

How can I change my Whirlpool account but keep my

appliances connected?

You can create a new account, but remember to

remove your appliances from your old account before

moving them to your new one.

I changed my router – what do I need to do?

You can either keep the same settings (network name

and password) or delete the previous settings from

the appliance and configure the settings again.

WiFi is not available in Russia

TROUBLESHOOTING

Problem Possible cause Solution

The oven is not

working.

Power cut.

Disconnection from the

mains.

Check for the presence of mains electrical power and

whether the oven is connected to the electricity supply.

Turn off the oven and restart it to see if the fault persists.

The display shows

the letter “F” followed

by a number or letter. Oven failure.

Contact you nearest Client After-sales Service Centre

and state the number following the letter “F”. Press ,

tap ”Info” and then select “Factory Reset”. All settings

saved will be deleted.

The oven makes

noises, even when it

is switched off. Cooling fan active. Open the door or hold or wait until the cooling process

has finished.

The function does

not start.

The function is not

available in demo

mode.

Demo mode is running. Press , tap ”Info” and then select “Store Demo

Mode” to exit.

The icon is shown

on display.

The The WiFi router is off.

The router settings have

changed.

The wireless connections

does not reach the

appliance.

The oven is unable

to establish a stable

connection to home

network.

The connectivity is not

supported.

Check that the WiFi router is connected to the Internet.

Check that the WiFi signal close to the appliance is

strong.

Try to restart the router.

See the “WiFi FAQs” section.

If your home wireless network settings have changed,

connect to the network: Press , tap ”WiFi” and then

select “Connect to Network”.

The connectivity is

not supported. Remote operation is not

permitted in your country. Check whether your country allows remote operation of

electronic appliances before purchasing.

PRODUCT FICHE

WWW The product fiche with energy data of this

appliance can be downloaded from Whirlpool

website docs . whirlpool . eu

HOW TO OBTAIN THE USE AND CARE GUIDE

>WWW Download the Use and Care Guide

from our website docs . whirlpool . eu (you

can use this QR Code), specifying the

product’s commercial code.

> Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact

details in the warranty manual.

When contacting our Client

After-sales Service, please state

the codes provided on your

product's identification plate.

XXX/XXX

XXXXXXXXXXXX

400011225893

Printed in Italy