Table of Contents
Beko BBIE22300XFP User Manual
Displayed below is the user manual for BBIE22300XFP by Beko which is a product in the Ovens category. This manual has pages.
Related Manuals
Built-in Oven
User Manual
BBIE22300XFP
385441874/ EN/ R.AA/ 19/04/2022 15:50
7757883876
EN / 2
Table of Contents
1 Safety Instructions ........................ 4
1.1 Intended Use................................ 4
1.2 Child, Vulnerable Person and Pet
Safety...........................................
4
1.3 Electrical Safety ............................ 5
1.4 Transportation Safety ................... 7
1.5 Installation Safety.......................... 7
1.6 Safety of Use................................ 7
1.7 Temperature Warnings ................. 8
1.8 Accessory Use ............................. 8
1.9 Cooking Safety ............................. 8
1.10 Maintenance and Cleaning Safety. 9
1.11 High temperature self-cleaning
(Pyrolysis) .....................................
10
2 Environmental Instructions .......... 10
2.1 Waste Directive............................. 10
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product..........................
10
2.2 Package Information..................... 10
2.3 Recommendations for Energy
Saving ..........................................
11
3 Your product.................................. 12
3.1 Product Introduction..................... 12
3.2 Product Control Panel Introduction
and Usage....................................
12
3.2.1 Control Panel ............................ 13
3.2.2 Introduction of the oven control
panel.........................................
13
3.3 Oven operating functions.............. 13
3.4 Product Accessories..................... 14
3.5 Use of Product Accessories.......... 15
3.6 Technical Specifications ............... 18
4 First Use......................................... 19
4.1 First Timer Setting......................... 19
4.2 Initial Cleaning .............................. 19
5 Using the Oven .............................. 20
5.1 General Information on Using the
Oven ............................................
20
5.2 Operation of the Oven Control Unit 20
5.3 Settings ........................................ 22
6 General Information About Cook-
ing...................................................
24
6.1 General Warnings About Cooking
in the Oven ....................................
24
6.1.1 Pastries and oven food............... 25
6.1.2 Meat, Fish and Poultry................ 27
6.1.3 Grill............................................. 28
6.1.4 Test foods.................................. 29
7 Maintenance and Cleaning............ 30
7.1 General Cleaning Information ......... 30
7.2 Cleaning Accessories..................... 32
7.3 Cleaning the Control Panel............. 32
7.4 Cleaning the inside of the oven
(cooking area) ................................
32
7.5 High temperature self-cleaning....... 32
7.6 Cleaning the Oven Door................. 34
7.7 Removing the Inner Glass of The
Oven Door .....................................
36
7.8 Cleaning the Oven Lamp................ 37
8 Troubleshooting ............................. 38
EN / 3
Welcome!
Dear Customer,
Thank you for choosing the Beko product. We want your product, manufactured with high
quality and technology, to offer you the best efficiency. Therefore, carefully read this manual
and any other documentation provided before using the product.
Keep in mind all the information and warnings stated in the user’s manual. This way, you will
protect yourself and your product against the dangers that may occur.
Keep the user’s manual. If you give the product to someone else, give the manual with it. The
warranty conditions, usage and troubleshooting methods for your product are provided in this
manual.
The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury.
Important information or useful usage tips.
Read the user’s manual.
Hot surface warning.
NOTICE Hazard that may result in material damage to the product or its environment.
EN / 4
1 Safety Instructions
• This section includes the
safety instructions necessary
to prevent the risk of personal
injury or material damage.
• If the product is handed over
to someone else for personal
use or second-hand use pur-
poses, the user’s manual,
product labels and other relev-
ant documents and parts
should also be given.
• Our company shall not be held
responsible for damages that
may occur if these instructions
are not observed.
• Failure to follow these instruc-
tions shall void any warranty.
• Always have the installation
and repair works made by the
manufacturer, the authorised
service or a person that the
importer company shall desig-
nate.
• Use original spare parts and
accessories only.
• Do not repair or replace any
component of the product un-
less it is clearly specified in the
user’s manual.
• Do not make technical modi-
fications on the product.
1.1 Intended Use
• This product is designed to be
used at home. It is not suitable
for commercial use.
• Do not use the product in gar-
dens, balconies or other out-
doors. This product is inten-
ded to be used in households
and in the staff kitchens of
shops, offices and other work-
ing environments.
•WARNING: This product
should be used for cooking
purposes only. It should not
be used for different purposes,
such as heating the room.
• The oven can be used to de-
frost, bake, fry and grill food.
• This product should not be
used for heating, plate heat-
ing, drying by hanging towels
or clothes on the handle.
1.2 Child, Vulnerable
Person and Pet
Safety
• This product can be used by
children 8 years of age and
older, and people who are un-
derdeveloped in physical,
sensory or mental skills, or
who have lack of experience
and knowledge, as long as
EN / 5
they are supervised or trained
about the safe use and haz-
ards of the product.
• Children should not play with
the product. Cleaning and
user maintenance should not
be performed by children un-
less there is someone over-
seeing them.
• This product should not be
used by people with limited
physical, sensory or mental
capacity (including children),
unless they are kept under su-
pervision or receive the neces-
sary instructions.
• Children should be supervised
to ensure that they do not play
with the product.
• Electrical products are danger-
ous for children and pets. Chil-
dren and pets must not play
with, climb on, or enter the
product.
• Do not put objects that chil-
dren may reach on the
product.
•WARNING: During use, the
accessible surfaces of the
product are hot. Keep children
away from the product.
• Keep the packaging materials
out of the reach of children.
There is a hazard of injury and
suffocation.
• When the door is open, do not
put any heavy objects on it or
allow children to sit on it. You
may cause the oven to tip over
or damage the door hinges.
• For the safety of children, cut
the power plug and make the
product inoperable before dis-
posing the product.
1.3 Electrical Safety
• Plug the product into a groun-
ded outlet protected by a fuse
that matches the current rat-
ings indicated on the type la-
bel. Have the grounding in-
stallation made by a qualified
electrician. Do not use the
product without grounding in
accordance with local / na-
tional regulations.
• The plug or the electrical con-
nection of the product should
be in an easily accessible
place (where it will not be af-
fected by the flame of the
hob). If this is not possible,
there should be a mechanism
(fuse, switch, key switch, etc.)
on the electrical installation to
which the product is connec-
ted, in compliance with the
electrical regulations and sep-
arating all poles from the net-
work.
EN / 6
• The product must not be
plugged into the outlet during
installation, repair, and trans-
portation.
• Plug the product into an outlet
that meets the voltage and fre-
quency values specified on the
type label.
• If your product does not have
a power cable, only use the
power cable described in the
"Technical specifications" sec-
tion.
• Do not jam the power cable
under and behind the product.
Do not put a heavy object on
the power cable. The power
cable should not be bent,
crushed, and come into con-
tact with any heat source.
• The rear surface of the oven
gets hot when it is in use.
Power cords must not touch
the back surface, connections
may be damaged.
• Do not jam the electric cables
into the oven door and do not
pass them over hot surfaces.
Otherwise, cable insulation
may melt and cause fire as a
result of short circuit.
• Use original cable only. Do not
use cut or damaged cables or
intermediate cables.
• If the power cable is dam-
aged, it must be replaced by
the manufacturer, an author-
ized service or a person to be
specified by the importer com-
pany in order to prevent pos-
sible dangers.
•WARNING: Before replacing
the oven lamp, be sure to dis-
connect the product from the
mains supply to avoid the risk
of electric shock. Unplug the
product or turn off the fuse
from the fuse box.
If your product has a power
cable and plug:
• Do not plug the product into
an outlet that is loose, has
come out of its socket, is
broken, dirty, oily, with risk of
water contact (for example,
water that may leak from the
counter).
• Never touch the plug with wet
hands! Never unplug by pulling
on the cable, always pull out
by holding the plug.
• Make sure that the product
plug is securely plugged into
the outlet to avoid arcing.
EN / 7
1.4 Transportation
Safety
• Disconnect the product from
the mains before transporting
the product.
• The product is heavy, carry
the product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not put other items on the
product and carry the product
upright.
• When you need to transport
the product, wrap it with
bubble wrap packaging mater-
ial or thick cardboard and tape
it tightly. Secure the product
tightly with tape to prevent the
removable or moving parts of
the product and the product
from getting damaged.
• Check the overall appearance
of the product for any damage
that may have occurred during
transportation.
1.5 Installation Safety
• Before the product is installed,
check the product for any
damage. If the product is
damaged, do not install it.
• Do not install the product near
heat sources (radiators,
stoves, etc.).
• Keep the surroundings of all
ventilation ducts of the
product open.
• To prevent overheating, the
product should not be in-
stalled behind decorative
doors.
1.6 Safety of Use
• Ensure that the product is
switched off after every use.
• If you will not use the product
for a long time, unplug it or
turn off the fuse from the fuse
box.
• Do not operate defective or
damaged product. If any, dis-
connect the electricity / gas
connections of the product
and call the authorized ser-
vice.
• Do not use the product if the
front door glass is removed or
cracked.
• Do not climb on the product to
reach anything or for any other
reason.
• Never use the product when
your judgement or coordina-
tion is impaired by the use of
alcohol and/or drugs.
EN / 8
• Flammable objects kept in the
cooking area may catch fire.
Never store flammable objects
in the cooking area.
• The oven handle is not a towel
dryer. When using the
product, do not hang towels,
gloves or similar textiles on the
handle.
• The hinges of the product
door move when opening and
closing the door and might
jam. When opening / closing
the door, do not hold the part
with the hinges.
1.7 Temperature Warn-
ings
•WARNING: The accessible
parts of the product will be hot
during use. Care should be
taken to avoid touching the
product and heating elements.
Children under the age of 8
should not be brought close to
the product without an adult.
• Do not place flammable / ex-
plosive materials near the
product, as the edges will be
hot while it is operating.
• As steam may be exhaled,
keep away while opening the
oven door. The steam may
burn your hand, face and / or
eyes.
• During operation, the product
may become hot. Care should
be taken to avoid touching hot
parts, inside of the oven and
heating elements.
• Always use heat resistant oven
gloves while placing food in
the hot oven, or removing the
food from the hot oven, etc.
1.8 Accessory Use
• It is important that the wire grill
and tray are placed properly
on the wire shelves. For de-
tailed information, refer to the
section "Usage of accessor-
ies".
• Accessories can damage the
door glass when closing the
product door. Always push the
accessories to the end of the
cooking area.
1.9 Cooking Safety
• Be careful when using alco-
holic drinks in your dishes. Al-
cohol evaporates at high tem-
peratures and may cause fire
since it can ignite when it
comes into contact with hot
surfaces.
EN / 9
• Food waste, oil, etc. in the
cooking area may catch fire.
Before cooking, remove such
coarse dirt.
• Food Poisoning Hazard: Do
not let food sit in oven for
more than 1 hour before or
after cooking. Otherwise it
may cause food poisoning or
diseases.
• Do not heat closed tins and
glass jars in the oven. The
pressure that would build-up
in the tin/jar may cause it to
burst.
• Place the greaseproof paper in
a cookware or on the oven ac-
cessory (tray, wire grill, etc.)
with food and place it in the
preheated oven. Remove any
excessive pieces of
greaseproof paper hanging
from the accessory or con-
tainer to avoid the risk of
touching the oven heater ele-
ments. Never use greaseproof
paper at an oven temperature
higher than the maximum use
temperature specified on the
greaseproof paper you are us-
ing. Never place greaseproof
paper on the oven base.
• Do not place baking trays,
dishes or aluminium foil dir-
ectly onto the bottom of the
oven. The accumulated heat
might damage the bottom of
the oven.
• Close the oven door during
grilling. Hot surfaces may
cause burns!
• Food not suitable for grilling
carries a fire hazard. Grill only
food that is suitable for heavy
grill fire. Also, do not place the
food too far in the back of the
grill. This is the hottest area
and fatty foods may catch fire.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool
before cleaning the product.
Hot surfaces may cause
burns!
• Never wash the product by
spraying or pouring water on
it! There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• Do not use harsh abrasive
cleaners, metal scrapers, wire
wool or bleach materials to
clean the oven front door
glass / (if present) oven upper
door glass. These materials
can cause glass surfaces to
be scratched and broken.
EN / 10
• Always keep the control panel
clean and dry. A damp and
dirty surface may cause prob-
lems in operating the func-
tions.
1.11 High temperature
self-cleaning (Pyro-
lysis)
• During self-cleaning, the sur-
faces become hotter than in
standard use. Keep children
away.
• Hot surfaces cause burns! Do
not touch the product during
self-cleaning and keep chil-
dren away from the product.
Wait at least 30 minutes be-
fore removing the residue.
• During self-cleaning, smoke
will be released due to the
burning of food residues.
Ventilate your kitchen well dur-
ing the cleaning process.
• Before starting the cleaning,
clean the outer surfaces of the
oven and the food residues in-
side the oven with soapy
cloth. Remove all accessories
and cooking utensils from the
oven. If your product has a
pyro proof accessory (resistant
to high temperature self-clean-
ing), you do not need to re-
move these accessories from
the oven.
• If there is a hob over your
oven, do not operate the hob
during prolysis.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE
Directive and Disposing of
the Waste Product
This product complies with EU WEEE Direct-
ive (2012/19/EU). This product bears a clas-
sification symbol for waste electrical and
electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes
at the end of its service life. Take it to a col-
lection point for the recycling of electrical
and electronic equipment. You can ask your
local administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for the
environment and human health.
Compliance with RoHS Directive:
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain harmful and prohibited ma-
terials specified in the Directive.
2.2 Package Information
Packaging materials of the product are man-
ufactured from recyclable materials in ac-
cordance with our National Environment
EN / 11
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material col-
lection points designated by the local author-
ities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you use
your product in an ecological and energy-ef-
ficient way:
• Defrost frozen food before cooking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
• If specified in the recipe or user’s manual,
always preheat. Do not open the oven
door frequently during cooking.
• Turn off the product 5 to 10 minutes be-
fore the end time of cooking in prolonged
cookings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy be-
cause the oven will not lose its heat.
EN / 12
3 Your product
3.1 Product Introduction
1
2
3
4
5
6
7
8
9
10
*
**
1 Control panel 2 Lamp
3 Wire shelves 4 Fan motor (behind the steel plate)
5 Door 6 Handle
7 Lower heater (under the steel plate) 8 Shelf positions
9 Upper heater 10 Ventilation holes
* Varies depending on the model. Your product
may not be equipped with a lamp, or the type and
location of the lamp may differ from the illustration.
** Varies depending on the model. Your product
may not be equipped with a wire rack. In the im-
age, a product with wire rack is shown as an ex-
ample.
3.2 Product Control Panel Intro-
duction and Usage
In this section, you can find the overview and
basic uses of the product's control panel.
There may be differences in images and
some features depending on the type of
product.
EN / 13
3.2.1 Control Panel
1 2 3
1 Function selection knob 2 Timer
3 Temperature selection knob
If there are knob(s) controlling your product,
in some models this/these knob(s) may be
so that they come out when pushed (buried
knobs). For settings to be made with these
knobs, first push the relevant knob in and
pull out the knob. After making your adjust-
ment, push it in again and replace the knob.
3.2.2 Introduction of the oven con-
trol panel
Function selection knob
You can select the oven operating functions
with the function selection knob. Turn left /
right from closed (top) position to select.
Temperature knob
You can select the temperature you want to
cook with the temperature knob. Turn clock-
wise from the closed (top) position to select.
Oven inner temperature indicator
You can see the interior temperature of the
oven on the timer display. The oven heats up
until it reaches the set temperature and
maintains this temperature and the 3-line
heating animation flashes to the far right.
When the oven temperature reaches the set
value, this animation stops and the “C” sym-
bol appears constantly next to the set tem-
perature value.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Cooking time symbol
: Cooking end time symbol *
: Alarm symbol
: Meat probe symbol *
: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
3.3 Oven operating functions
On the function table, the operating func-
tions you can use in your oven and the
highest and lowest temperatures that can be
EN / 14
set for these functions are shown. The order
of the operating modes shown here may dif-
fer from the arrangement on your product.
Function
symbol Function description Temperature
range (°C) Description and use
Oven lamp - No heater works in the oven. Only the oven lamp lights up.
Operating with fan -
The oven is not heated. Only the fan (on the back wall) operates.
Frozen food with granules is slowly defrosted at room temperat-
ure, cooked food is cooled. The time required to defrost a whole
piece of meat is longer than for foods with grains.
Top and bottom heating 40-280
Food is heated from above and below at the same time. Suitable
for cakes, pastries or cakes and stews in baking moulds. Cook-
ing is done with a single tray.
Bottom heating 40-220 Only lower heating is on. It is suitable for foods that need brown-
ing on the bottom.
Fan assisted bottom/top
heating 40-280
The hot air heated by the upper and lower heaters is distributed
equally and rapidly throughout the oven with the fan. Cooking is
done with a single tray.
Full grill 40-280 The large grill on the oven ceiling works. It is suitable for grilling in
large amounts.
Fan assisted low grill The hot air heated by the small grill is quickly distributed into the
oven with the fan. It is suitable for grilling smaller amounts.
Keep warm 40-100 It is used to keep the food at a temperature ready for service for
a long time.
Pyrolysis -
It is used for self-cleaning of the oven at high temperature. Look
at the specifications in the maintenance and cleaning section for
this function.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance may
be deformed with the effect of the
heat. This has no effect on the func-
tionality. Deformation disappears
when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and frying
large pieces.
EN / 15
Wire grill
It is used for frying or placing the food to be
baked, fried and stewed on the desired
shelf.
On models with wire shelves :
On models without wire shelves :
Wire grill in tray
By placing it in the tray (if provided), it is en-
sured that the oils flowing while grilling are
collected in the tray and thus the contamina-
tion of the oven is prevented.
Wire grill in tray is not suitable for use in
deep tray.
3.5 Use of Product Accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
On models with wire shelves :
On models without wire shelves :
Placing the wire grill on the cooking
shelves
On models with wire shelves :
It is crucial to place the wire grill on the wire
side shelves properly. While placing the wire
grill on the desired shelf, the open section
must be on the front. For better cooking, the
wire grill must be secured on the wire shelf’s
stopping point. It must not pass over the
stopping point to contact with the rear wall
of the oven.
EN / 16
On models without wire shelves :
It is crucial to place the wire grill on the side
shelves properly. The wire grill has one direc-
tion when placing it on the shelf. While pla-
cing the wire grill on the desired shelf, the
open section must be on the front.
Placing the tray on the cooking shelves
On models with wire shelves :
It is also crucial to place the trays on the wire
side shelves properly. While placing the tray
on the desired shelf, its side designed for
holding must be on the front. For better
cooking, the tray must be secured on the
stopping socket on the wire shelf. It must
not pass over the stopping socket to contact
with the rear wall of the oven.
On models without wire shelves :
It is also crucial to place the trays on the side
shelves properly. The tray has one direction
when placing it on the shelf. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front.
Stopping function of the wire grill
There is a stopping function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopping point. You must pass over this
point to remove it completely.
On models with wire shelves :
EN / 17
On models without wire shelves :
Tray stopping function - On models with
wire shelves
There is also a stopping function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear stopping socket and pull it towards
yourself until it reaches the front side. You
must pass over this stopping socket to re-
move it completely.
Proper placement of the wire grill and
tray on the telescopic rails-On models
with wire shelves and telescopic models
Thanks to telescopic rails, trays or the wire
grill can be easily installed and removed.
When using trays and wire grills with the
telescopic rail, care should be taken that the
pins on the front and back of the telescopic
rails, rest against the edges of the grill and
the tray (shown in the figure).
EN / 18
3.6 Technical Specifications
General specifications
Product external dimensions (height/width/depth) (mm) 595 /594 /567
Oven installation dimensions (height / width / depth) (mm) 590 - 600 /560 /min. 550
Voltage/Frequency 220-240 V ~; 50 Hz
Cable type and section used/suitable for use in the product min. H05VV-FG 3 x 1,5 mm2
Total power consumption (kW) 2,6
Fuse (min.) 13 A
Oven type Multifunction oven
Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 / IEC
60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top heat-
ing functions with the standard load.
Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant
functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bottom
heating.
Technical specifications may be changed without prior notice to improve the quality
of the product.
Figures in this manual are schematic and may not exactly match your product.
Values stated on the product labels or in the documentation accompanying it are ob-
tained in laboratory conditions in accordance with relevant standards. Depending on
operational and environmental conditions of the product, these values may vary.
EN / 19
4 First Use
Before you start using your product, it is re-
commended to do the following stated in the
following sections respectively.
4.1 First Timer Setting
Always set the time of day before
using your oven. If you do not set it,
you cannot cook in some oven mod-
els.
a. When the oven is first started, "12:00"
and symbol will flash on the display.
b. Set the time of day by touching the /
keys.
c. Touch or key to activate the
minutes field.
d. Touch the / keys to set the minute.
e. Confirm the setting by touching the
key.
ðThe time of day is set and the symbol
disappears on the display.
If the first timer is not set, “12:00”
and symbol continue to flash and
your oven will not start. For your
oven to function, you must confirm
the time of day by setting the time of
day or touching the key when it is
at "12:00". You can change the time
of day setting later as described in
the “Settings” section.
In the event of a power outage, the
time of day settings are cancelled. It
should be set again.
4.2 Initial Cleaning
a. Remove all packaging materials.
b. Remove all accessories from the oven
provided with the product.
c. Operate the product for 30 minutes and
then, turn it off. This way, residues and
layers that may have remained in the
oven during production are burned and
cleaned.
d. When operating the product, select the
highest temperature and the operating
function that all the heaters in your
product operate. See “Oven operating
functions [}13]”. You can learn how to
operate the oven in the following section.
e. Wait for the oven to cool.
f. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
Before using the accessories:
Clean the accessories you remove from the
oven with detergent water and a soft clean-
ing sponge.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
EN / 20
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventilation
to remove it. Avoid directly inhaling the
smoke and odours that form.
5 Using the Oven
5.1 General Information on Using
the Oven
Cooling fan ( It varies depending on the
product model. It may not be available
on your product. )
Your product has a cooling fan. The cooling
fan is activated automatically when neces-
sary and cools both the front of the product
and the furniture. It is automatically deactiv-
ated when the cooling process is finished.
Hot air comes out over the oven door. Do
not cover these ventilation openings with
anything. Otherwise, the oven may overheat.
The cooling fan continues to operate during
oven operation or after the oven is turned off
(approximately 20-30 minutes). If you cook
by programming the oven timer, at the end
of the cooking time, the cooling fan turns off
with all functions. The cooling fan running
time cannot be determined by the user. It
turns on and off automatically. This is not an
error.
Oven lighting
The oven lighting is turned on when the oven
starts cooking. In some models, the lighting
is on during cooking, while in some models it
turns off after a certain time.
In some cooking functions the lamp never
turns on to save energy.
If you wish the oven lamp to be on incess-
antly, select the “Oven lamp” operating
status with the function selection knob.
5.2 Operation of the Oven Control
Unit
General warnings for the oven control
unit
• The maximum time that can be set for the
cooking process is 5 hours 59 minutes. In
case of a power failure, the program is
canceled. You will need to reprogram.
• While making any adjustments, the relev-
ant symbols flash on the display. A short
time should be waited for the settings to
be saved.
• If any cooking setting has been made, the
time of day cannot be adjusted.
• If cooking time is set when cooking starts,
the remaining time is shown on the dis-
play.
• In cases where cooking time or cooking
end time is set; you can cancel automatic-
ally by touching the key for a long time.
Timer
1 Alarm key
2 Time setting key
3 Decrease key
4 Increase key
5 Settings key
6 Key lock key
Display symbols
: Cooking time symbol
EN / 21
: Cooking end time symbol *
: Alarm symbol
: Meat probe symbol *
: Key lock symbol
: Temperature symbol
: Settings symbol
: Door lock symbol *
* It varies depending on the product model. It may not
be available on your product.
Turning on the oven
When you select a operating function you
want to cook with the function selection
knob and set a certain temperature with the
temperature knob, the oven starts operating.
Turning off the oven
You can turn the oven off by turning the
function selection knob and temperature
knob to the off (up) position.
Manual cooking to select temperature
and oven operating function
You can cook by making a manual control
(at your own control) without setting the
cooking time by selecting the temperature
and operating function specific to your food.
a. Select the operating function you want to
cook with the function selection knob.
b. Set the temperature you want to cook
with the temperature knob.
ðYour oven will start operating immedi-
ately at the selected function and tem-
perature and will appear on the dis-
play. The set temperature value and 3-
line animation appear on the display. Af-
terwards, the time elapsed since the
start of cooking is displayed in order.
When the temperature inside the oven
reaches the set temperature the sym-
bol disappears and it gives you an aud-
ible warning. The 3-line animation ap-
pearing on the display stops and the C
symbol appears fixed next to the tem-
perature value. The oven does not
switch off automatically since manual
cooking is done without setting the
cooking time. You have to control cook-
ing and turn it off yourself. When your
cooking is completed, turn off the oven
by turning the function selection knob
and the temperature knob to the off (up)
position.
Cooking by setting the cooking time:
You can have the oven turn off automatically
at the end of the time by selecting the tem-
perature and operating function specific to
your food and setting the cooking time on
the timer.
a. Select the operating function for cooking.
b. Touch the key until the symbol ap-
pears on the display for the cooking time.
To quickly set the cooking time, you
can touch the key to set the
cooking time to 30 minutes after set-
ting the cooking function and tem-
perature then use / keys to
change the time.
c. Set the cooking time with the / keys.
EN / 22
The cooking time increases by 1
minute in the first 15 minutes and by
5 minutes after 15 minutes.
d. Put your food in the oven and set the
temperature with the temperature knob.
ðYour oven will start operating imme-
diately at the selected function and
temperature. The set cooking time
starts counting down and ap-
pears on the display. The cooking
time counting down and the set
temperature value and the 3-line
animation next to them are dis-
played in order. When the temper-
ature inside the oven reaches the
set temperature the symbol dis-
appears and it gives you an audible
warning. The 3-line animation ap-
pearing on the display stops and
the C symbol appears fixed next to
the temperature value.
e. When the cooking time set has expired,
the "End" message is shown on the dis-
play, the symbol flashes and the timer
gives an audible warning.
f. The warning sounds for two minutes.
Touch any key to stop the audible warn-
ing. The warning stops and the time of
day appears on the display.
If any key is pushed at the end of the
audible warning, the oven will start
operating again. To prevent the oven
from operating again at the end of
the warning, turn off the oven by
turning the temperature knob and
function knob to the “0” (off) posi-
tion.
5.3 Settings
Activating the key lock
By using the key lock feature, you can safe-
guard the timer from interference.
a. Touch the key until the symbol ap-
pears on the display.
ðThe symbol is shown on the display
and the 3-2-1 count down starts. The
key lock activates when the countdown
ends. When any key is touched after the
key lock is set, the timer sounds an aud-
ible signal and the symbol flashes.
If you release the key before the
end of the countdown, the key lock
does not activate.
Timer keys cannot be used when
the key lock is on. The key lock will
not be cancelled in case of power
failure.
Deactivating the key lock
a. Touch the key until the symbol dis-
appears from the display.
ðThe symbol disappears from the dis-
play and the key lock is disabled.
Setting the alarm
You can also use the timer of the product for
any warning or reminder other than cooking.
The alarm clock has no effect on the oven
operating functions. It is used for warning
purposes. For example, you can use the
alarm clock when you want to turn the food
in the oven at a certain time. As soon as the
time you set has expired, the timer gives you
an audible warning.
The maximum alarm time may be 23
hours 59 minutes.
a. Touch the key until the symbol ap-
pears on the display.
EN / 23
b. Set the alarm time with the / keys.
ðAfter setting the alarm time, the
symbol remains lit and the alarm
time starts to countdown on the
display. If the alarm time and cook-
ing time are set at the same time,
the shorter time is shown on the
display.
c. After the alarm time is completed, the
symbol starts flashing and gives you an
audible warning.
Turning off the alarm
a. At the end of the alarm period, the warn-
ing sounds for two minutes. Touch any
key to stop the audible warning.
ðThe warning stops and the time of day
appears on the display.
If you want to cancel the alarm;
a. Touch the key until the symbol ap-
pears on the display to reset the alarm
time. Touch the key until the “00:00”
symbol appears on the display.
b. You can also cancel the alarm by press-
ing the key for a long time.
Adjusting the volume
a. Touch the key until one of the values
b-01-b-02-b-03 and the symbol ap-
pear on the display.
b. Set the desired level with the / keys.
(b-01-b-02-b-03)
ðTouch the key for confirmation or
wait without touching any key. The
volume set becomes active after a while.
Setting the display brightness
a. Touch the key until one of the values
d-01-d-02-d-03 and the symbol ap-
pear on the display.
b. Set the desired brightness with the /
keys. (d-01-d-02-d-03)
ðTouch the key for confirmation or
wait without touching any key. The
brightness set becomes active after a
while.
Changing the time of day
On your oven to change the time of day that
you have previously set:
EN / 24
a. Touch the key until the symbol ap-
pears on the display.
b. Set the time of day by touching the /
keys.
c. Touch or key to activate the
minutes field.
d. Touch the / keys to set the minute.
e. Confirm the setting by touching the
key.
ðThe time of day is set and the symbol
disappears on the display.
6 General Information About Cooking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most ap-
propriate settings for these foods. Appropri-
ate oven settings and accessories for these
foods are also indicated.
6.1 General Warnings About Cook-
ing in the Oven
• While opening the oven door during or
after cooking, hot-burning steam may
emerge. The steam may burn your hand,
face and / or eyes. When opening the
oven door, stay away.
• Intense steam generated during cooking
may form condensed water drops on the
interior and exterior of the oven and on the
upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on the
recipe and amount. For this reason, these
values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven may
prevent your food from being cooked at
the correct values.
• For foods that you will cook according to
your own recipe, you can reference similar
foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance. Al-
ways observe the warnings and informa-
tion provided by the manufacturer for the
external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container can
create a risk of burns and affect the quality
of your cooking. Use the greaseproof pa-
per you will use in the temperature range
specified.
• For good cooking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
cooking.
EN / 25
6.1.1 Pastries and oven food
General Information
• We recommend using the accessories of
the product for a good cooking perform-
ance. If you are going to use an external
cookware, prefer dark, non-sticking and
heat resistant ware.
• If preheating is recommended in the cook-
ing table, be sure to put your food in the
oven after preheating.
• If you are going to cook using cookware
on the wire grill, place it in the middle of
the wire grill, not near the back wall.
• All materials used in making pastry should
be fresh and at room temperature.
• The cooking status of the foods may vary
depending on the amount of food and the
size of the cookware.
• Metal, ceramic and glass moulds extend
the cooking time and the bottom surfaces
of pastry foods do not brown evenly.
• If you are using baking paper, a small
browning can be observed on the bottom
surface of the food. In this situation, you
may have to extend your cooking period
by approximately 10 minutes.
• The values specified in the cooking tables
are determined as a result of the tests car-
ried out in our laboratories. Values suitable
for you may differ from these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf 1.
Tips for baking cakes
• If the cake is too dry, increase the temper-
ature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount of
liquid or reduce the temperature by 10°C.
• If the top of the cake is burnt, put it on the
lower shelf, lower the temperature and in-
crease the baking time.
• If the inside of the cake is cooked well, but
outside is sticky, use less liquid, decrease
the temperature and increase the cooking
time.
Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cooking
time. Wet the dough sheets with a sauce
consisting of milk, oil, egg and yoghurt
mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the pastry
you have prepared does not overflow the
tray.
• If the pastry is browned on the surface but
the bottom is not cooked, make sure that
the amount of sauce you will use for the
pastry is not too much at the bottom of
the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for pastries and oven foods
Suggestions for cooking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Cake on the tray Standard tray * Top and bottom
heating 3 180 30 … 40
Cake in the mould Cake mould on
wire grill ** Fan Heating 2 180 30 … 40
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models without
wire shelves : 2
150 25 … 35
EN / 26
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Top and bottom
heating 2 150 30 … 40
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Fan Heating 2 155 30 … 40
Cookie Pastry tray * Top and bottom
heating 3 170 25 … 35
Cookie Pastry tray * Fan Heating 3 170 20 … 30
Pastry Standard tray * Fan assisted bot-
tom/top heating 2 180 35 … 45
Pastry Standard tray * Fan Heating 2 180 30 … 40
Bun Standard tray * Top and bottom
heating 2 200 20 … 30
Bun Standard tray * Fan Heating 3 180 20 … 30
Whole bread Standard tray * Top and bottom
heating 3 200 30 … 40
Whole bread Standard tray * Fan Heating 3 200 30 … 40
Lasagne
Glass / metal rect-
angular container
on wire grill **
Top and bottom
heating 2 or 3 200 30 … 40
Apple pie
Round black metal
mould, 20 cm in
diameter on wire
grill **
Top and bottom
heating 2 180 50 … 65
Apple pie
Round black metal
mould, 20 cm in
diameter on wire
grill **
Fan Heating 3 170 50 … 65
Pizza Standard tray * Top and bottom
heating 2 200 … 220 10 … 20
EN / 27
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Small cakes 2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4
On models with
wire shelves :150
On models without
wire shelves :140
On models with
wire shelves : 25
… 40
On models without
wire shelves : 30
… 45
Cookie 2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4 170 25 … 35
Pastry 1-Standard tray *
4-Pastry tray * Fan Heating 1 - 4 180 35 … 45
Bun 2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4 180 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cooking
performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5 minutes
of cooking time per centimetre of the meat
thickness.
• After the cooking time is expired, keep the
meat in the oven for approximately 10
minutes. The juice of the meat is better
distributed to the fried meat and does not
come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Steak (whole) /
Roast (1 kg) Standard tray * Fan assisted bot-
tom/top heating 315 mins. 250/max,
after 180 … 190 60 … 80
Lamb's shank
(1,5-2 kg) Standard tray * Fan assisted bot-
tom/top heating 3 170 85 … 110
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf.
Fan assisted bot-
tom/top heating 215 mins. 250/max,
after 190 60 … 80
Turkey (5.5 kg) Standard tray * Fan assisted bot-
tom/top heating 125 mins. 250/max,
after 180 … 190 150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf.
Fan assisted bot-
tom/top heating 3 200 20 … 30
EN / 28
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy ve-
getables (tomatoes, onions, etc.) are particu-
larly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the food
too far in the back of the grill. This is the
hottest area and fatty foods may catch
fire.
•Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in the
table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you are going to slide
should be sized to cover the entire grill
area. This tray may not be supplied with
the product. Put some water into the oven
tray for easy cleaning.
Grill table
Food Accessory to be
used
Shelf position Temperature (°C) Cooking time (min)
(approx.)
Fish Wire grill 4 - 5 250/max 20 … 25
Chicken pieces Wire grill 4 - 5 250/max 25 … 35
Meatball (veal) - 12
amount Wire grill 4 250/max 20 … 30
Lamb chop Wire grill 4 - 5 250/max 20 … 25
Steak - (meat cubes) Wire grill 4 - 5 250/max 25 … 30
Veal chop Wire grill 4 - 5 250/max 25 … 30
Vegetable gratin Wire grill 4 - 5 220 20 … 30
Toast bread Wire grill 4 250/max 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
EN / 29
Fan assisted low grill
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Fish Wire grill Fan assisted low
grill 4 200 30 … 35
Chicken pieces Wire grill Fan assisted low
grill 4 250 25 … 35
Meatball (veal) - 12
amount Wire grill Fan assisted low
grill 4 250 30 … 40
Steak (whole) /
Roast (1 kg )
Wire grill - Place
one tray on a
lower shelf.
Fan assisted low
grill 315 mins. 250, after
180 … 190 90 … 110
Do not preheat the dishes recommended in this grill chart.
6.1.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for control
institutes.
Cooking table for test meals
Suggestions for cooking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Shortbread (sweet
cookie) Standard tray * Top and bottom
heating 3 140 20 … 30
Shortbread (sweet
cookie) Standard tray * Fan Heating
On models with
wire shelves :3
On models without
wire shelves :2
140 15 .. 25
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating
On models with
wire shelves : 3
On models without
wire shelves : 2
150 25 … 35
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Top and bottom
heating 2 150 30 … 40
EN / 30
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Fan Heating 2 155 30 … 40
Apple pie
Round black metal
mould, 20 cm in
diameter on wire
grill **
Top and bottom
heating 2 180 50 … 65
Apple pie
Round black metal
mould, 20 cm in
diameter on wire
grill **
Fan Heating 3 170 50 … 65
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Cooking time
(min) (approx.)
Small cakes 2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4
On models with
wire shelves :150
On models without
wire shelves :140
On models with
wire shelves : 25
… 40
On models without
wire shelves : 30
… 45
Shortbread (sweet
cookie)
2-Standard tray *
4-Pastry tray * Fan Heating 2 - 4 140 15 … 25
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food Accessory to be
used
Shelf position Temperature (°C) Cooking time (min)
(approx.)
Meatball (veal) - 12
amount Wire grill 4 250/max 20 … 30
Toast bread Wire grill 4 250/max 1 … 3
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on the
hot surfaces. This may cause permanent
stains.
• The product should be thoroughly cleaned
and dried after each operation. Thus, food
residues shall be easily cleaned and these
residues shall be prevented from burning
when the product is used again later.
Thus, the service life of the appliance ex-
tends and frequently faced problems are
decreased.
EN / 31
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, descal-
ing agents, stain and rust removers, ab-
rasive cleaning products (cream cleaners,
scouring powder, scouring cream, abras-
ive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any remain-
ing liquid after cleaning and immediately
clean any food splashing around during
cooking.
• Do not wash any component of your appli-
ance in a dishwasher.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change colour
in time. This is normal. After each opera-
tion, clean with a detergent suitable for the
stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for inox
surfaces, taking care to wipe in one direc-
tion.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces im-
mediately without waiting. Stains may rust
under long periods of time.
• Cleaners sprayed/applied to the surface
should be cleaned immediately. Abrasive
cleaners left on the surface cause the sur-
face to turn white.
Enamelled surfaces
• After each use, clean the enamel surfaces
using dishwashing detergent, warm water
and a soft cloth or sponge and dry them
with a dry cloth.
• For difficult stains, an oven and grill
cleaner recommended on the website of
your product brand and a non-scratching
scouring pad can be used. Do not use an
external oven cleaner.
• The oven must cool down before cleaning
the cooking area. Cleaning on hot sur-
faces shall create both fire hazard and
damage the enamel surface.
Catalytic surfaces
• The side walls in the cooking area can only
be covered with enamel or catalytic walls.
It varies by model.
• The catalytic walls have a light matte and
porous surface. The catalytic walls of the
oven should not be cleaned.
• Catalytic surfaces absorb oil thanks to its
porous structure and start to shine when
the surface is saturated with oil, in this
case it is recommended to replace the
parts.
Glass surfaces
• When cleaning glass surfaces, do not use
hard metal scrapers and abrasive cleaning
materials. They can damage the glass sur-
face.
• Clean the appliance using dishwashing
detergent, warm water and a microfiber
cloth specific for glass surfaces and dry it
with a dry microfiber cloth.
• If there is residual detergent after cleaning,
wipe it with cold water and dry with a
clean and dry microfiber cloth. Residual
detergent may damage the glass surface
next time.
• Under no circumstances should the dried-
up residue on the glass surface be
cleaned off with serrated knives, wire wool
or similar scratching tools.
• You can remove the calcium stains (yellow
stains) on the glass surface with the com-
mercially available descaling agent, with a
descaling agent such as vinegar or lemon
juice.
• If the surface is heavily soiled, apply the
cleaning agent on the stain with a sponge
and wait a long time for it to work properly.
Then clean the glass surface with a wet
cloth.
EN / 32
• Discolorations and stains on the glass sur-
face are normal and not defects.
Plastic parts and painted surfaces
• Clean plastic parts and painted surfaces
using dishwashing detergent, warm water
and a soft cloth or sponge and dry them
with a dry cloth.
• Do not use hard metal scrapers and ab-
rasive cleaners. They may damage the
surfaces.
• Ensure that the joints of the components
of the product are not left damp and with
detergent. Otherwise, corrosion may occur
on these joints.
7.2 Cleaning Accessories
Do not put the product accessories in a
dishwasher unless otherwise stated in the
user’s manual.
7.3 Cleaning the Control Panel
• When cleaning the panels with knob-con-
trol, wipe the panel and knobs with a
damp soft cloth and dry with a dry cloth.
Do not remove the knobs and gaskets un-
derneath to clean the panel. The control
panel and knobs may be damaged.
• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth. If
your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect de-
tection may occur on the keys.
7.4 Cleaning the inside of the oven
(cooking area)
Follow the cleaning steps described in the
"General Cleaning Information" [}30] section
according to the surface types in your oven.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” [}31] section
for information.
If your product is a wire shelf model, remove
the wire shelves before cleaning the side
walls. Then complete the cleaning as de-
scribed in the "General Cleaning Informa-
tion" [}30] section according to the side wall
surface type.
To remove the side wire shelves:
a. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
b. Pull the wire shelf towards you to remove
it completely.
c. To reattach the shelves, the procedures
applied when removing them must be re-
peated from the end to the beginning, re-
spectively.
7.5 High temperature self-cleaning
The oven is equipped with a pyrolysis fea-
ture. The oven heats up to a temperature of
approximately 420-480 °C and burns until
the existing dirt turns to ash. A strong smoke
may be generated. Provide good ventilation.
High-temperature cleaning should be per-
formed after approximately every 10 uses of
the oven.
EN / 33
General warnings
Hot surfaces cause burns!
Do not touch the product during
self-cleaning and keep children away
from the product. Wait at least 30
minutes before removing the
residue.
• Before using the pyrolysis function, re-
move all accessories, the telescopic shelf
and the side shelves (if any). If not re-
moved, the accessories and side wire
shelves will be damaged.
• If your product has a pyro proof accessory
(resistant to high temperature self-clean-
ing), you do not need to remove these ac-
cessories from the oven. Whether your ac-
cessories are pyro-proof or not is specified
in the accessories section. If not specified,
your accessories are not resistant to high
temperatures. It must be removed from
the oven before cleaning to avoid damage.
• Do not clean the door seal. The glass fiber
seal is very delicate and easily damaged. If
the door seal is damaged, replace it with a
new one from an authorized service.
To start the pyrolysis function:
a. Remove all accessories inside the oven.
In the models with wire shelves, remem-
ber to remove the wire shelf.
b. Before starting the cleaning, clean the
outer surfaces of the oven and the food
residues inside the oven with soapy cloth.
c. Select the “pyrolysis” (Pyrolysis) function.
ðThe “P2:00” flashes on the display.
If your appliance is equipped with
the Eco pyrolysis function, the
“Pro” message is displayed on the
display for 2 seconds first, and then
the P2:00 message starts to flash.
If the “Pro” and then the “ECO”
messages are not shown on the dis-
play, your appliance is not equipped
with the Eco pyrolysis function.
d. Turn the temperature knob to the highest
"max" (maximum) temperature.
e. When the pyrolysis function starts,
“P2:00” lights up and starts counting
down. The pyrolysis time (2 hours) is
shown on the display. This time is un-
changeable.
f. When the oven reaches a certain temper-
ature after the pyrolysis process starts,
the symbol appears on the timer dis-
play and the oven door cannot be
opened. Do not force the handle to un-
lock the door until the cleaning process is
finished and the lock symbol disappears
from the display.
g. When the cleaning process is finished,
"End" appears on the display.
h. After "End" appears on the display, turn
the function and temperature knobs to 0
(off) position to end the process.
i. When the symbol disappears on the
display, remove the remaining deposits
with vinegar water.
j. Touch any key to stop the audible warn-
ing.
After the pyrolysis function is com-
pleted, the door lock will be active
until the oven cools to the appropri-
ate temperature. If you want to cook
at this time, "H” will appear on the
display and cooking will not be pos-
sible.
Self cleaning function with high temper-
ature – Eco pyrolysis (It varies depend-
ing on the product model. It may not be
available on your product.)
üIf your oven is not very dirty, we recom-
mend using the "Pyrolysis - economy
mode" function. "Pyrolysis - economy
mode" function takes less time than the
Pyrolysis" function. If the oven is very
dirty, the "Pyrolysis - economy mode"
function may not be sufficient. In this
case, clean it by the "Pyrolysis" function.
a. Remove all accessories inside the oven.
In the models with wire shelves, remem-
ber to remove the wire shelf.
EN / 34
b. Before starting the cleaning, clean the
outer surfaces of the oven and the food
residues inside the oven with soapy cloth.
c. Select the “pyrolysis” (Pyrolysis) function.
ðThe “P2:00” and “Pro” message is
shown on the display for approx. 2
seconds and then the P2:00 mes-
sage starts to flash.
d. Tap the or key.
ðThe “ECO” message is shown on
the display for approx. 2 seconds
and then the P1:30 message starts
to flash.
e. Turn the temperature knob to the highest
"max" (maximum) temperature.
f. When the pyrolysis function is started,
P1:30 lights up and starts counting
down. The pyrolysis time (1.5 hours) is
shown on the display. This time is un-
changeable.
g. When the oven reaches a certain temper-
ature after the pyrolysis process starts,
the symbol appears on the timer dis-
play and the oven door cannot be
opened. Do not force the handle to un-
lock the door until the cleaning process is
finished and the lock symbol disappears
from the display.
h. When the cleaning process is finished,
"End" appears on the display.
i. After "End" appears on the display, turn
the function and temperature knobs to 0
(off) position to end the process.
j. When the symbol disappears on the
display, remove the remaining deposits
with vinegar water.
k. Touch any key to stop the audible warn-
ing.
After the pyrolysis function is com-
pleted, the door lock will be active
until the oven cools to the appropri-
ate temperature. If you want to cook
at this time, "H” will appear on the
display and cooking will not be pos-
sible.
7.6 Cleaning the Oven Door
You can remove your oven door and door
glasses to clean them. How to remove the
doors and windows is explained in the sec-
tions "Removing the oven door” and "Re-
moving the inner glasses of the door".
After removing the door inner glasses, clean
them using a dishwashing detergent, warm
water and a soft cloth or sponge and dry
them with a dry cloth. For lime residue that
may form on the oven glass, wipe the glass
with vinegar and rinse.
Do not use harsh abrasive cleaners,
metal scrapers, wire wool or bleach
materials to clean the oven door and
glass.
Removing the oven door
a. Open the oven door.
b. Open the clips in the front door hinge
socket on the right and left by pushing
them downwards as shown in the figure.
c. Hinge types vary as (A), (B), (C) types ac-
cording to the product model. The follow-
ing figures show how to open each type
of hinge.
d. (A) type hinge is available in normal door
types.
EN / 35
Illustration1: Hinges - closed position
Illustration2: Hinges - open position
e. (B) type hinge is available in soft closing
door types.
Illustration3: Hinges - closed position
Illustration4: Hinges - open position
f. (C) type hinge is available in soft opening/
closing door types.
Illustration5: Hinges - closed position
Illustration6: Hinges - open position
g. Get the oven door to a half-open posi-
tion.
EN / 36
h. Pull the removed door upwards to re-
lease it from the right and left hinges and
remove it.
To reattach the door, the proced-
ures applied when removing it must
be repeated from the end to the be-
ginning, respectively. When installing
the door, be sure to close the clips
on the hinge socket.
7.7 Removing the Inner Glass of
The Oven Door
Inner glass of the product's front door may
be removed for cleaning.
a. Open the oven door.
b. Pull the plastic component, attached on
the upper section of the front door, to-
wards yourself by simultaneously pushing
on the pressure points on both sides of
the component and remove it.
c. As shown in the figure, gently lift the in-
nermost glass (1) towards “A” and then,
remove it by pulling towards “B”.
1 Innermost glass 2* Inner glass (it may not
be available for your
product)
d. If your product has an inner glass (2), re-
peat the same process to detach it (2).
e. The first step of regrouping the door is to
reassemble the inner glass (2). Place the
bevelled edge of the glass to meet the
bevelled edge of the plastic slot. (If your
product has an inner glass). Inner glass
(2) must be attached to the plastic slot
closest to the innermost glass (1).
f. While reassembling the innermost glass
(1), pay attention to place the printed side
of the glass on the inner glass. It is crucial
to place the lower corners of the inner-
most glass (1) to meet the lower plastic
slots.
g. Push the plastic component towards the
frame until a "click” sound is heard.
EN / 37
7.8 Cleaning the Oven Lamp
In the event that the glass door of the oven
lamp in the cooking area becomes dirty;
clean using dishwashing detergent, warm
water and a soft cloth or sponge and dry
with a dry cloth. In case of oven lamp failure,
you can replace the oven lamp by following
the sections that follow.
Replacing the oven lamp
General Warnings
• To avoid the risk of electric shock before
replacing the oven lamp, disconnect the
product and wait for the oven to cool. Hot
surfaces may cause burns!
• This oven is powered by an incandescent
lamp with less than 40 W, less than 60
mm in height, less than 30 mm in dia-
meter, or a halogen lamp with G9 sockets
with less than 60 W power. Lamps are
suitable for operation at temperatures
above 300 °C. Oven lamps are available
from Authorised Services or licensed tech-
nicians. This product contains a G energy
class lamp.
• The position of the lamp may differ from
that is shown in the figure.
• The lamp used in this product is not suit-
able for use in the lighting of home rooms.
The purpose of this lamp is to help the
user see food products.
• The lamps used in this product must with-
stand extreme physical conditions such as
temperatures above 50 °C.
If your oven has a round lamp,
a. Disconnect the product from the electri-
city.
b. Remove the glass cover by turning it
counter clockwise.
c. If your oven lamp is type (A) shown in the
figure below, rotate the oven lamp as
shown in the figure and replace it with a
new one. If it is type (B) model, pull it out
as shown in the figure and replace it with
a new one.
d. Refit the glass cover.
If your oven has a square lamp,
a. Disconnect the product from the electri-
city.
b. Remove the wire shelves according to
the description.
c. Lift the lamp's protective glass cover with
a screwdriver.
d. If your oven lamp is type (A) shown in the
figure below, rotate the oven lamp as
shown in the figure and replace it with a
new one. If it is type (B) model, pull it out
as shown in the figure and replace it with
a new one.
EN / 38
e. Refit the glass cover and wire shelves.
8 Troubleshooting
If the problem persists after following the in-
structions in this section, contact your
vendor or an Authorized Service. Never try to
repair your product yourself.
Steam is emanated while the oven is
working.
• It is normal to see vapour during opera-
tion. >>> This is not an error.
Water droplets appear while cooking
• The steam generated during cooking con-
denses when it comes into contact with
cold surfaces outside the product and
may form water droplets. >>> This is not
an error.
Metal sounds are heard while the
product is warming and cooling.
• Metal parts may expand and make sounds
when heated. >>> This is not an error.
The product does not work.
• Fuse may be faulty or blown. >>> Check
the fuses in the fuse box. Change them if
necessary or reactivate them.
• The appliance may not be plugged to the
(grounded) outlet. >>> Check if the appli-
ance is plugged in to the outlet.
• (If there is timer on your appliance) Keys
on the control panel do not work. >>> If
your product has a key lock, the key lock
may be enabled, disable the key lock.
Oven light is not on.
• Oven lamp may be faulty. >>> Replace
oven's lamp.
• No electricity. >>> Ensure the mains is op-
erational and check the fuses in the fuse
box. Change the fuses if necessary or re-
activate them.
Oven is not heating.
• The oven may not be set to a specific
cooking function and/or temperature. >>>
Set the oven to a specific cooking function
and/or temperature.
• The oven door may be open. >>> Make
sure the oven door is closed. If the oven
door remains open for more than 5
minutes, the time setting made for cooking
is cancelled and heaters do not work.
• For the models with timer, the time is not
set. >>> Set the time.
• No electricity. >>> Ensure the mains is op-
erational and check the fuses in the fuse
box. Change the fuses if necessary or re-
activate them.
• The oven door may be open. >>> Make
sure the oven door is closed. If the oven
door remains open for more than 5
minutes, the time setting made for cooking
is cancelled, heaters will not work and the
lamp will not switch on.
(For models with timer) The timer dis-
play flashes or the timer symbol is left
open.
• There has been a power outage before.
>>> Set the time / Turn off the product
function knobs and again switch it to the
desired position.
EN / 39
Error codes/reasons and possible solutions
Error codes Error reasons Possible solutions
Er 5 Meat probe communication er-
ror
Contact the authorized service to be able to cook again
with the meat probe. Remove the meat probe and set the
function selection knob to off (0) to be able to cook nor-
mally without the meat probe in the oven. You may then
continue cooking without the meat probe.
Er 1 - Er 7 Communication errors Consult an authorized service for the error to be resolved.
Er 8 - Er 27 Sensor errors Consult an authorized service for the error to be resolved.
Er 28 - Er 31 Meat probe errors Consult an authorized service for the error to be resolved.
Er 32 - Er 41 Oven heating errors Consult an authorized service for the error to be resolved.
Er 42 - Er 58 Oven component errors Consult an authorized service for the error to be resolved.
Er 59 - Er 64 Oven lid errors Consult an authorized service for the error to be resolved.
Er 65 - Er 71 Errors related to the steam (in
ovens with steam feature) Consult an authorized service for the error to be resolved.
Er 72 - Er 80 Hardware related errors Consult an authorized service for the error to be resolved.
Er 81 - Er 85 Oven security errors Consult an authorized service for the error to be resolved.
Er 86 - Er 88 Internet connection errors (in
ovens with Homewhiz feature) Consult an authorized service for the error to be resolved.
Er 89 - Er 92 Microwave errors (in ovens with
microwave feature) Consult an authorized service for the error to be resolved.
Er 93 - Er 99 Card and timer errors Consult an authorized service for the error to be resolved.
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