Beko BBIM14300WMS User Manual

beko

eee

Built-in

Oven

User

Manual

Cuptor

incorporabil

Manual

de

utilizare

Mf

BBIM13300XM-BBIM12300XM-BBIM14300WMS

EN/RO

385.4400.82/R.AB/25.08.2020

7724086714-7724086715-7768182103

Dear

Customer,

Please

read

this

manual

before

using

the

product.

Beko

thank

you

for

choosing

the

product.

We

want

your

product,

manufactured

with

high

quality

and

technology,

to

offer

you

the

best

efficiency.

To do

this,

carefully

read

this

manual

and

any

other

documentation

provided

before

using

the

product

and

keep

it

as

a

reference.

If

you

give

the

product

to

someone

else,

give

the

manual

with

it.

Follow

the

instructions, taking

into

account

all

the

information and

warmings

stated

in

the

user

manual.

Heed

all

information

and

warnings

in

the

user

manual.

This

way,

you

will

protect

yourself

and

your

product

against

the

dangers

that

may

occur.

Keep

the

user

manual.

If

you

give

the

product

to

someone

else,

give

the

manual

with

it.

The

user

manual

contains

the

following

symbols:

Mieco

that

may

result

in

death

or

injury.

NOTICE

Hazard

that

may

result

in

material

damage

to

the

product

or

its

environment.

BD

avers

that

may

result

in

burns

due

to

contact

with

hot

surfaces.

@

Important

information

or

useful

usage

tips.

©

Read

the

user

manual.

Arcelik

A.S.

Karaagas

caddesi

No:2-6

34445

Sitliice/Istanbul/TURKEY

CE

Made

in

TURKEY

This

product was

manufactured

using

the

latest

technology

in

environmentally

friendly

conditions.

TABLE

OF

CONTENTS

Safety

instructions

4

Purpose

Of

USAGE.

cere

4

Child,

vulnerable

person

and

pet

safety4

Electrical

safety...

cccccceeeeeeees

5

Transportation

safety

Installation

safety

Safety

of

use

Temperature

warnings

...

Accessory

use

Cooking

safety

©

&O

NNN

Maintenance

and

cleaning

safety........

9

A

Environmental

Instructions11

Waste

regulation...

ene

1

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product

Package

information

Recommendations

for

energy

saving

11

Your

product

12

Product

introduction

wo.

12

Product

control

panel

introduction

and

Oven

operating

functions

..

Product

accessories

Use

of

product

accessories..

Technical

specifications

First

use

20

First

time

Setting...

eee

20

First

cleaning

....

20

A

How

to

operate

the

oven

22

General

information

on

oven

usage...22

Operation

of

the

oven

control

unit.....22

Settings

25

8

General

information

about

cooking

28

General

warnings

about

cooking

in

the

Pastries

and

oven

food

Meat,

Fish

and

Poultry.

Grill

ve

Test

f00dS

i

cennierenee

Maintenance

and

care

34

General

cleaning

information.

Cleaning

the

accessories...

Cleaning

the

control

panel.......

85

Cleaning

the

inside

of

the

oven

(cooking

Cleaning

the

oven

door

..

Removing

the

inner

glass

of

the

oven

Troubleshootin

40

3/EN

{]

Safety

instructions

«

This

section

contains

safety

instructions

that

will

help

prevent

any

risks

of

personal

injuries

or

material

damage.

« If

the

product

is

transferred

to

another

person

or

used

second

hand,

the

operating

manual, product

labels,

other

relevant

documents

and

accessories

should

be

delivered

with the

product.

«

Our

company

shall

not be

held

responsible

for

any

damage

that

may

occur

as

a

result

of

failure

to

comply

with

these

instructions.

«

Failure

to

comply

with

these

instructions

shall

render

any

warranty

void.

«

AAlways

have

the

installation

and

repair

work

performed

by

the

manufacturer,

the

authorized

service

or

a

person

specified

by

the

importer.

«

AUse

genuine

spare

parts

and

accessories

only.

¢

ADo

not

attempt

to

repair

or

replace

any

part

of

the

product

unless

it

is

clearly

specified

in

the

operating

manual.

A/EN

«

ADo

not

perform

technical

modificiations

on the

product.

Abaurpose

of

usage

«

This

product

is

designed

for

home

use.

It

is

not

suitable

for

commercial

use.

«

Do

not

use

the

product

in

gardens,

balconies

or

other

outdoor

environments.

The

appliance

is

intended

to

be

used

in

household

and

staff

kitchen

areas

in

shops,

offices

and

other

working

environments.

«

WARNING:

This

product

should

be

used

for

cooking

purposes

only.

It

should

not

be

used

for

different

purposes,

such

as

heating

the

room.

«

The

oven

can

be

used

to

defrost,

bake,

fry

and

grill

food.

«

This

product;

should

not

be

used

for

heating,

plate

heating,

hanging

towels

or

clothes

on the

handle

for

drying.

Acchita,

vulnerable

person

and

pet

safety

«

This

product

can

be

used

by

children

8

years

of

age

and

older,

and

people

who

are

underdeveloped

in

physical,

sensory

or

mental

skills,

or

lack

of

experience

and

knowledge,

as

long

as

they

are

supervised

or

trained

about

the

safe

use

and

hazards

of

the

product.

Children

should

not

play

with

the

product.

Cleaning

and

user

maintenance

should

not

be

performed

by

children

unless

there

is

Someone

overseeing

them.

This

product

should

not

be

used

by

people

with

limited

physical,

sensory

or

mental

capacity

(including

children),

unless

they

are

keot

under

supervision

or

receive

the

necessary

instructions.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

oroduct.

Electrical

products

are

dangerous

for

children

and

pets.

Children

and

pets

must

not

play

with,

climb

on,

or

enter

the

product.

e

Do

not

put

objects

that

children

may

reach

on

the

oroduct.

e

WARNING:

During

use,

the

accessible

surfaces

of

the

product

are

hot.

Keep

children

away

from

the

oroduct.

e

Keep

the

packaging

materials

out

of

the

reach

of

children.

There

is

a

hazard

of

injury

and

suffocation.

e

When

the

door

is

open,

do

not

put

any

heavy

objects

on

it

or

allow

children

to

sit

on

it.

You

may

cause

the

oven

to

tio

over

or

damage

the

door

hinges.

e

For

the

safety

of

children,

disconnect

the

power

plug

and

make

the

product

inoperable

before

disposing

of

the

product.

A

Electrical

safety

e

Plug

the

product

into

a

grounded

outlet

protected

by

a

fuse

that

matches

the

current

ratings

indicated

on

the

type

label.

Have

the

grounding

installation

made

by

a

qualified

electrician.

Do

not

use

the

product

without

grounding

in

accordance

with

local

/

national

regulations.

e

The

plug

or

the

electrical

connection

of

the

product

should

be

in

an

easily

accessible

place

(where

it

will

not

be

affected

by

the

flame

5/EN

of

the

stove).

If

this

is

not

possible,

there

should

be

a

mechanism

(fuse,

switch,

etc.)

on

the

electrical

installation

to

which

the

oroduct

is

connected,

in

compliance

with

the

electrical

regulations

and

separating

all

poles

from

the

network.

e

The

product

must

not

be

plugged

into

the

outlet

during

installation,

repair,

and

transportation.

e

Do

not

plug

the

product

into

an

outlet

that

is

loose,

has

come

out

of

its

socket,

is

broken,

dirty,

oily,

with

risk

of

water

contact

(for

example,

water

that

may

leak

from

the

counter).

e

Never

touch

the

plug

with

wet

hands!

To

unplug,

do

not

hold

the

cord,

always

hold

the

plug.

e

Make

sure

that

the

product

plug

is

securely

plugged

into

the

outlet

to

avoid

arcing.

e

Plug

the

product

into

an

outlet

that

meets

the

voltage

and

frequency

values

specified

on

the

type

label.

e

Do

not

jam

the

power

cord

under

and

behind

the

product.

Do

not

put

a

heavy

object

on

the

power

cord.

6/EN

The

power

cord

should

not

be

bent,

crushed,

and

come

into

contact

with

any

heat

SOUICe.

While

the

oven

is

operating,

its

back

surface

also

gets

hot.

Power

cords

must

not

touch

the

back

surface,

connections

may

be

damaged.

Do

not

jam

the

electric

cables

into

the

oven

door

and

pass

them

over

hot

surfaces.

You

may

cause

the

oven

to

short

circuit

and

catch

fire

as

a

result

of

the

cable

melting.

Use

original

cable

only.

Do

not

use

cut

or

damaged

cables

or

extension

leads.

If

the

power

cord

is

damaged,

it

must

be

replaced

by

a

manufacturer,

an

authorized

service

or

a

person

to

be

specified

by

the

importer

company

in

order

to

prevent

possible

dangers.

e

WARNING:

Before

replacing

the

oven

lamp,

be

sure

to

disconnect

the

product

from

the

mains

supply

to

avoid

the

risk

of

electric

shock.

Unplug

the

product

or

turn

off

the

fuse

from

the

fuse

box.

A

transportation

safety

«

Disconnect

the

product

from

the

mains

before

transporting

the

product.

«

The

product

is

heavy,

carry

the

product

with

at

least

two

people.

«

Do

not

use

the

door

and

/

or

handle

to

transport

or

move

the

product.

«

Do

not

put

other

items

on the

product

and

carry

the

product

upright.

The

product

must

not

be

transported

when

there

is

water

in

the

it.

lt

may

be

transported

after

the

water

discharge

is

completed

«

When

you

need

to

transport

the

product,

wrap

it

with

bubble

wrap

packaging

material

or

thick

cardboard

and

tape

it

tightly.

Secure

the

product

tightly

with

tape

to

prevent

the

removable

or

moving

parts

of

the

product

and

the

product

from

damage.

«

Check

the

overall

appearance

of

the

product

for

any

damage

that

may

have

occurred

during

transportation.

Avtnstaliation

safety

«

Before

the

product

is

installed,

check

the

product

for

any

damage.

If

the

product

is

damaged,

do

not

install

it.

«

Do

not

install

the

product

near

heat

sources

(radiators,

stoves,

etc.).

«

Keep

all

ventilation

ducts

open

around

the

product.

«

To

prevent

overheating,

the

product

should

not

be

installed

behind

decorative

doors.

Asatety

of

use

«

Make

sure

that

the

product

is

turned

off

after

each

use.

« lf

you

do

not

use

the

product

for

a

long

time,

unplug

it

or

turn

off

the

fuse

from

the

fuse

box.

«

Do

not

operate

defective

or

damaged

product.

If

any,

disconnect

the

electricity

/

gas

connections

of

the

product

and

call

the

authorized

service.

«

Do

not

use

the

product

with

the

front

door

glass

removed

or

broken.

7/EN

¢

Do

not

climb

on the

product

to

reach

anything

or for

any

other

reason.

«

Do

not

use

the

product

in

situations

that

may

affect

your

judgement,

such

as

drug

intake

and

/

or

alcohol

use.

«

Flammable

objects

kept

in

the

cooking

area

may

catch

fire.

Never

store

flammable

objects

in

the

cooking

area.

«

The

oven

handle

is

not

a

towel

dryer.

When

using

the

product,

do

not

hang

towels,

gloves

or

similar

textiles.

«

The

hinges

of

the

product

door

move

and

tighten

when

Opening

and

closing

the

door.

When

opening

/

closing

the

door,

do

not

hold

the

part

with

the

hinges.

Actemperature

warnings

«

WARNING:

While

the

product

is

operating,

exposed

parts

will

be

hot.

Do

not

touch

the

product

and

heating

elements.

Children

under

the

age

of

8

should

not

be

brought

close

to

the

product

without

an

adult.

«

Do

not

place

flammable

/

explosive

materials

near

the

8/EN

product,

as

the

edges

will

be

hot

while

it

is

operating.

«

As

steam

may

be

exhaled,

keep

away

while

opening

the

oven

door.

The

steam

may

burn your

hand,

face

and

/

or

eyes.

«

The

product

may

be

hot

during

use.

Do

not

touch

the

hot

compartments,

the

interior

parts

of

the

oven,

the

heating

elements,

etc.

«

When

placing

food

in

the hot

oven,

removing

the

food,

etc.

always

use heat

resistant

oven

gloves.

A

accessory

use

« It

is

important

that

the

wire

grill

and

tray

are

placed

properly

on

the

wire

shelves.

For

detailed

information,

refer

to

the

section

"Usage

of

accessories",

«

Accessories

can

damage

the

door

glass

when

closing

the

product

door.

Always

push

the

accessories

to

the

end

of

the

cooking

area.

Acooking

safety

«

Be

careful

when

using

alcohol

in

your

food.

Alcohol!

evaporates

at

high

temperatures

and

may

catch

fire

when

exposed

to

hot

Surfaces,

Causing

a

fire.

Food

waste,

oil,

etc.

in

the

cooking

area

may

catch

fire.

Before

cooking,

remove

such

coarse

dirt.

Food

Poisoning

Hazard:

Do

not

keep

food

in

the

oven

for

more

than

an

hour

before

and

after

cooking.

Otherwise

it

may

cause

food

poisoning

or

diseases.

Do

not

heat

closed

tin

cans

and

glass

jars.

Built

up

oressure

may

cause

the

jar

to

burst.

Place

the

greaseproof

paper

in

a

cookware

or

on

the

oven

accessory

(tray,

wire

grill,

etc.)

with

food

and

place

It

in

the

preheated

oven.

Remove

any

excessive

pieces

of

greaseproof

paper

hanging

from

the

accessory

or

container

to

avoid

the

risk

of

touching

the

oven

heating

elements.

Never

use

greaseproof

paper

at

an

oven

temperature

higher than

the

maximum

use

temperature

specified

on

the

greaseproof

paper

you

are

using.

Never

place

greaseproof

paper

on

the

oven

base.

¢

Do

not

place

baking

trays,

plates

or

aluminum

foil

directly

on

the

bottom

of

the

oven.

The

accumulated

heat

can

damage

the

base

of

the

oven.

e

Close

the

oven door

during

grilling.

Hot

surfaces

may

cause

burns!

e

Food

not

suitable

for

grilling

carries

a

fire

hazard.

Grill

only

food

that

Is

suitable

for

heavy

grill

fire.

Also,

do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

foods

may

catch

fire.

A

Maintenance

and

cleaning

safety

e

VWWait

for

the

product

to

cool

before

cleaning

the

product.

Hot

surfaces

may

cause

burns!

e

Never

wash

the

product

by

spraying

or

pouring

water

on

it!

There

is

an

electric

shock

hazard!

e

Do

not

clean

the

product

with

steam

cleaners

as

this

may

cause

electric

shock.

9/EN

e

Do

not

use

harsh

abrasive

cleaners,

metal

scrapers,

wire

wool

or

bleach

materials

to

clean

the

oven

front

door

glass

/

(if

present)

oven

upper

door

glass.

These

materials

can

cause

glass

surfaces

to

be

scratched

and

broken.

10/EN

Environmental

Instructions

Waste

regulation

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product

ai

This

product

complies

with

EU

WEEE

Directive

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEEE).

This

product

has

been

manufactured

with

high

quality

parts

and materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

for

the

recycling

of

electrical

and

electronic

equioment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(2011/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

«

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

Recommendations

for

energy

saving

The

following

suggestions

will

help

you

use

your

product

in

an

ecological

and

energy-efficient

way:

¢

Defrost

frozen

food

before

cooking.

¢

In

the

oven,

use

dark

or

enamelled

containers

that

transmit

heat

better.

¢

Turn

off

the

product

5

to

10

minutes

before

the

end

time

of

cooking

for

prolonged

cooking.

Now

you can

save

up

to

20%

electricity

by

using

heat.

©

If

specified

in

the

recipe

or

user

manual,

always

preheat.

Do

not

open

the

oven

door

frequently

during

cooking.

¢

Try

to

cook

more

than

one

dish

at

a

time

in

the

oven.

You

can

cook

at

the

same

time

by

placing

two

cooking

containers

on

the

wire

shelf.

In

addition,

if

you

cook

your

meals

one

after

the

other,

it

will

save

energy

because

the

oven

will

not

lose

its

heat.

11/EN

E)

Your

product

Product

introduction

Control

panel

Lamp*

Wire

shelves**

Fan

motor

(behind

steel

plate)

Door

Handle

Bottom

heater

(bottom

steel

plate)

Shelf

positions

Top

heater

0

Ventilation holes

-

OMONOTA

WN

=A

12/EN

ae

It

depends

on

the

model. Your

product

may

not

have

a

lamp,

or

the

type

and

location

of

the

lamp

may

differ

from

the

illustration.

It

depends

on

the

model. Your

product

may

be

without

wire

shelves.

In

the

illustration,

wire

shelves

are

shown

as

examples.

Product

control

panel

introduction

and

usage

In

this

section,

you

can

find

the

overview

and

basic

uses

of

the

product's

control

panel.

There

may

be

differences

in

images

and

some

features

depending

on

the

type

of

product.

Oven

control

1

Function

selection

knob

2

Timer

3

Temperature

knob

If

there

are

knob

(s)

controlling

your

product,

these

knob

(s)

may

be

recessed

in

the

panel

that

come

out

when

pressed

in

on

some

models.

For

settings

to

be

made

with

these

knobs,

first

push

the

relevant

knob

in

and

pull

out the

knob.

After

making

your

adjustment,

press

it

in

again

and

replace

the

knob.

Function

selection

knob

You

can

select

the

oven

operating

functions

with

the

function

selection

knob.

Turn

left

/

right

from

closed

(top)

position

to

select.

Temperature

knob

You

can

select

the

temperature

you

want

to

cook

with

the

temperature

knob.

Turn

clockwise

from

the

closed

(top)

position

to

select.

Temperature

indicator

You

can

understand

the

oven

interior

temperature

from

the

temperature

symbol

on

the

display.

The

temperature

symbol

appears

on the

display

when

the

cooking

starts,

and

the

temperature

symbol

disappears

when

it

reaches

the

set

temperature.

When

the

temperature

inside

the

oven

drops

below

the

set

temperature,

the

temperature

symbol

reappears.

LL

Omron

oo

&

oO

LWLrlittl

e

#6

Bo

O

OO.

ow

re

ee

es

ed

|

1

2

5 6

3 4

Alarm

key

Time

setting

key

Decrease

key

Increase

key

Settings

key

Key

lock

key

isplay

symbols

:

Cooking

time

symbol

:

Cooking

end

time

symbol

:

Alarm

symbol

:

Brightness

symbol

:

Key

lock

symbol

:

Temperature

symbol

:

Volume

symbol

:

Door

lock

symbol*

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

product.

GDonsaon-

BSP

Pergo

18/EN

Oven

operating

functions

On

the

function

table; the

operating

functions

you can

use

in

your

oven

and

the

highest

and

lowest

temperatures

that

can

be

set

for

these

functions

are

shown.

The

order

of

the

operating

modes

shown

here

may

differ

from

the

arrangement

on

your

product.

ees

ieee

g

ee

eis

rs

Supee

eeseveren

ie

pe

ie)

fiilal

i

eahene

The

oven

is

not

heated.

Only

the

fan (on

ae

Operating

the

back

wall}

operates.

Frozen

food

with

6

with

fan

.

granules

is

slowly

defrosted

at

room

temperature,

cooked

food

is

cooled.

Food

is

heated

from

above

and

below

at

—

Top

and

the

same

time.

Suitable

for

cakes

and

bottom

*

stews

in

baking

molds

or

cakes

and

—

heating

pastries.

Cooking

is

done

with

a

single

tray.

Only

lower

heating

is

on.

It

is

suitable

for

—_—

Bottom

pizza

and

foods

that

need

browning

on

=

heating

*

the

bottom.

6

This

function

should

also

be

used

for

—|

easy

steam

cleaning.

Fan

The

hot

air

heated

by the

upper

and

Re

assisted

*

lower

heaters

is

distributed

equally

and

—

bottom/top

rapidly

throughout

the

oven

with

the

fan.

heating

Cooking

is

done

with

a

single

tray.

The

hot

air

heated

by the

fan

heater

is

Fan

distributed

equally

and

rapidly

throughout

®

Heating

*

the

oven

with

the

fan.

It

is

suitable

for

multi-tray

cooking

of

your

food

at

different

_shelf

levels.

Upper

heating,

lower

heating

and

fan

®

"3D"

.

heating

work.

All

parts

of

the

product

are

SZ

function

cooked

equally

and

quickly.

Cooking

is

done

with

a

single

tray.

ww

Eull

cri

.

The

large

grill

on the

oven

ceiling

works.

g

It

is

suitable

for

grilling

in

large

amounts.

Fan

The

hot

air

heated

by the

srnall

grill

is

x

assisted

*

quickly distributed

into

the

oven

with

the

:

fan.

It

is

suitable

for

grilling

smaller

low

gril

amounts.

*

Your

product

operates

in

the

temperature

range

specified

on the

temperature

knob.

14/EN

Product

accessories

There

are

various

accessories

in

your

product.

In

this

section,

the

description

of

the

accessories

and

the

descriptions

of

the

correct

usage

are

available.

Depending

on

the

product

model,

the

supplied

accessory

varies.

All

accessories

described

in

the

user

guide

may

not

be

available

in

your

product.

NOTICE

:

The

trays

in

your

product

may

be

deformed

by the

effect

of

the

temperature.

This

has

no

effect

on

the

function.

Deformation

disappears

when

the

tray

cools

down.

Standard

tray

ltis

used

for

pastries,

frozen

foods

and

frying

large

pieces.

Deep

tray

ltis

used

for

pastries,

frying

large

pieces,

juicy

food

or

for

the

collection

of

flowing

oils

when

grilling.

Wire

grill

Itis

used

for

frying

or

placing

the

food

to

be

baked,

fried

and

stewed

on

the

desired

shelf.

15/EN

Use

of

product

accessories

Cooking

shelves

There

are

5

levels

of

shelf

position

in

the

cooking

area.

You

can

also

see

the

order

of

the

shelves

in

the

numbers

on

the

front

frame

of

the

oven.

Models

with

wire

shelves

S

Placing

the

wire

grill

on

the

cooking

shelves

Models

with wire

shelves:

Itis

crucial

to

place

the

wire

grill

on the

wire

side

shelves

properly.

While

placing

the

wire

grill

on the

desired

shelf,

the

open

section

must

be on

the

front.

For

better

cooking,

the

wire

grill

must

be

secured

with

the

stopper

on

the

wire

shelf.

It

must

not

pass

over

the

stopper

to

contact

with

the rear

wall

of

the

oven.

16/EN

Models

without

wire

shelves:

lt

is

crucial

to

place

the

wire

grill

on the

side

shelves

properly.

The

wire

grill

has

one

direction

when

placing

it

on

the

shelf.

While

placing

the

wire

grill

on the

desired

shelf,

the

open

section

must

be

on

the

front

Placing

the

tray

on

the

cooking

shelves

Models

with wire

shelves:

lt

is

also

crucial

to

place

the

trays on

the

wire

side

shelves

properly.

While

placing

the

tray

on the

desired

shelf,

its

side

designed

for

holding

must

be

on the

front.

For

better

cooking,

the

tray

must

be

secured

with

the

stopper

on

the

wire

shelf.

It

must

not

pass

over

the

stopper

to

contact

with

the rear

wall

of

the

oven.

Models

without

wire

shelves:

It

is

also

crucial

to

place

the

trays on

the

side

shelves

properly.

The

tray

has

one

direction

when

placing

it

on

the

shelf.

While

placing

the

tray

on

the

desired

shelf,

its

side

designed

for

holding

must

be on

the

front.

Stopper

function

of

the

wire

grill

There

is

a

stopper

function

to

prevent

the

wire

grill

from

tipping

out

of

the

wire

shelf.

With

this

function,

you can

easily

and

safely

take

out

your

food.

While

removing

the

wire

grill,

you can

pull

it

forward

until

it

reaches

the

stopper.

You

must

pass

over

the

stopper

to

remove

it

completely.

Models

with wire

shelves

Models

without

wir

Stopper

function

of

the

wire

grill

tray

-

Models

with

wire

shelves

There

is

also

a

stopper

function

to

prevent

the

tray

from

tipping

out

of

the

wire

shelf.

While

removing

the

tray,

release

it

from

the

rear

lock

and

pull

it

towards

yourself

until

it

reaches

the

stopper.

You

must

pass

over

the

17/EN

Proper

placement

of

the

wire

grill

and

tray

on

the

telescopic

rails-

Models

with

wire

shelves

and

telescopic

rails

Thanks

to

telescopic

rails,

trays

or

the

wire

grill

can

be

easily

installed

and

removed.

When

using

trays

and

wire

grills

with

the

telescopic

rail,

care

should

be

taken

that

the

pins,

on the

front

and

back

of

the

telescopic

rails,

rest

against

the

edges

of

the

grill

and

the

tray

(shown

in

the

figure).

18/EN

Technical

specifications

General

specifications

Product

external

dimensions

(heightAwidth/depth)

695

mm/594

mm/567

mm

hocnuidtiveesth)

590

or

600

mm/S60

mnvmin,

550

mm

Voltage

/

frequency

220-240

V~;

50

Hz

Calle

type

and

cross

section

used

/

min.

HOSVV-FG/3

x

1,5

mm?

suitable

for

use

in

the

product

Total

power

consumption

2.6

KW

Oven

type

Multifunction

oven

*

Basics:

Information

on

the

energy

label

of

electrical

ovens

is

given

in

accordance

with

the

EN

60350-1

/

IEC

60350-1

standard.

Those

values

are

determined

under

standard

load with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on the

product

or

not:

1-Eco

fan

heating,

2-Fan

Heating

3-

Fan

assisted

low

grill,

4-Top

and

bottom

heating.

Technical

specifications

may

be

changed

without

prior

notice

to

improve

the

quality

of

the

product.

@

Figures

in

this

manual

are

schematic

and

may

not

exactly

match

your

product.

Values

stated

on

the

product

labels

or

in

the

documentation

accompanying

it

are

obtained

in

laboratory

conditions

in

accordance

with

relevant

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

19/EN

Fl

First

use

Before

you

start

using

your

product,

it

is

recommended

to

do

the

following

in

the

following sections.

First

time

setting

Always

set

the

time

of

day

before

using

your

oven.

If

you

do

not

set

it,

you

cannot

cook

in

some

oven

models.

1.When

after

the

oven

is

energized

for

the

first

time,

hour

field

"12:00"

and

@

symbol

will

flash

on

the

display.

2.Set

the

time

of

day

by

touching

®/O.

8

Ton

IW

BA

O20

&

3.Touch

©

or

%

key

to

activate

the

minute

field.

a

OO

©

&

4

4.Set

the

minute

of

day

by

touching

©

ee

©

jaco

|

he

5.Confirm

the

setting

by

touching

the

©

or

&

key.

»

The

time

of

day

is

set

and

the

©

symbol

disappears

on the

screen.

20/EN

If

the

first

time

is

not

set,

"12:00"

and

©

symbols

continue

to

flash

and

your

oven

will

not

start.

For

your

oven

to

work,

you

must

confirm

the

time

of

the

day

by

setting

the

time

of

the

day

or

touching

the

©

key

when

it

is

at

"42:00".

You

can

change

the

time

of

day

setting

later,

as

described

in

the

"Settings"

section.

Current

time

settings

are

canceled

in

case

of

power

failure.

It

needs

to

be

re-adjusted.

First

cleaning

1.Remove

all

packaging

materials.

2.Remove

all

accessories

from

the

oven

provided

within

the

product.

3.Turn

the

product

on

for

30

minutes

and

then,

turn

it

off.

This

way,

residues

and

layers

that

may

have

remained

in

the

oven

during

production

are

burned

and

cleaned.

4.When

operating

the

product,

select

the

highest

temperature

and

the

operating

function

that

all

the

heaters

in

your

product

operate.

See

"Oven

operating

functions".

You

can

learn

how

to

operate

the

oven

in

the

following

section.

5.Wait

for

the

oven

to

cool.

6.Wipe

the

surfaces

of

the

product

with

a

wet

cloth

or

sponge

and

dry

with

a

cloth.

Before

using

the

accessories;

Clean

the

accessories

you

remove

from

the

oven

with

detergent

water

and

a

soft

cleaning

sponge.

NOTICE

The

surface

might

get

damaged

by

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

NOTICE

Smoke

and

smell

may

emit

for

a

couple

of

hours

during

the

initial

operation.

This

is

quite

normal.

Ensure

that

the

room

is

well

ventilated

to

remove

the

smoke

and

smell.

Avoid

directly

inhaling

the

smoke

and

the

smell

that

emits.

21/EN

EF

How

to

operate

the

oven

General

information

on

oven

usage

Cooling

fan

Your

product

has

a

cooling

fan.

The

cooling

fan

is

activated

automatically

when

necessary

and

cools

both

the

front

of

the

product

and

the

furniture.

It

is

automatically

deactivated

when

the

cooling

process

is

finished.

Hot

air

comes

out

over

the

oven

door.

Do

not

cover

these

ventilation

openings

with

anything.

Otherwise,

the

oven

may

overheat.

The

cooling

fan

continues

to

operate

during

oven operation

or

after

the

oven

is

turned

off

(approximately

20-30

minutes).

If

you

cook

by

programming

the

oven

timer,

at

the

end

of

the

cooking

time,

the

cooling

fan

turns

off

with

all

functions.

The

cooling

fan

running

time

cannot

be

determined

by the

user.

It

turns

on

and

off

automatically.

This

is

not

an

error.

Oven

lighting

The

oven

lamp

is

turned

on

when

the

oven

starts

cooking.

In

some

models,

the

lamp

is

on

during

cooking,

while

in

some

models

it

turns

off

after

a

certain

time.

If

the

product

door

is

opened

while

the

oven

is

operating

or

in

the

closed

position,

the

oven

lamp

turns

on

automatically.

22/EN

Operation

of

the

oven

control

unit

General

warnings

for

the

oven

control

unit

Maximum

time

that

can

be

set

for

end

of

cooking

is

5

hours

59

minutes.

Program

will

be

cancelled

in

case

of

power

failure.

You

must

reprogram

the

oven.

While

making

any

adjustments,

the

relevant

symbols

flash

on the

display.

Please

wait

a

short

time

for

the

settings

to

be

saved.

If

any

cooking

setting

has

been

made,

the

time

of

the

day

cannot

be

adjusted.

If

cooking

time

is

set

when

cooking

starts,

the

remaining

time

is

displayed

on the

screen.

In

cases

where

cooking

time

or

cooking

end

time

is

set;

you can

cancel

automatically

by

touching

the

©

key

for

a

long

time.

a

Dp

»—@

Alarm

key

Time

setting

key

Decrease

key

Increase

key

Settings

key

Key

lock

key

oak

wn

a

Display

symbols

:

Cooking

time

symbol

:

Cooking

end

time

symbol

:

Alarm

symbol

:

Brightness

symbol

:

Key

lock

symbol

:

Temperature

symbol

:

Volume

symbol

:

Door

lock

symbol”

“It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

product.

Turning

on the

oven

When

you

select

a

operating

function

you

want

to

cook

with

using

the

function

selection

knob

and

set

a

certain

temperature

with

using

the

temperature

knob,

the

oven

starts

operating.

Turning

off

the

oven

You

can

turn

the

oven

off

by

turning

the

function

selection

knob

and

temperature

knob

to

the

off

(up)

position.

Manual

cooking

to

select

temperature

and

oven

operating

function

You

can

cook

by

making

a

manual

control

(at

your

own

control)

without

setting

the

cooking

time

by

selecting

the

temperature

and

operating

function

specific

to

your

food.

BSR

Peraoe

1.Select

the

operating

function

you

want

to

cook

using

the

function

selection

knob.

2.Set

the

temperature

you

want

to

cook

using

the

temperature

knob.

»

Your

oven

will

start

operating

immediately

at

the

selected

function

and

temperature

and

§

will

appear

on

the

screen.

When

the

temperature

inside

the

oven

reaches

the

set

temperature,

the

§

symbol

disappears.

Tne

oven

does

not

switch

off

automatically

since

manual

cooking

is

done

without

setting

the

cooking

time.

You

have

to

control

cooking

yourself

and

turn

it

off.

When

your

cooking

is

completed,

turn

off

the

oven

by

turning

the

function

selection

knob

and

the

temperature

knob

to

the

off

(up)

position.

Cooking

by

setting

the

cooking

time;

You

can

have

the

oven

tum

off

automatically

at

the

end

of

the

time

by

selecting

the

temperature

and

operating

function

specific

to

your food

and

setting

the

cooking

time

on

the

timer.

1.Select

the

operating

function

for

cooking.

2.Touch

©

until

the

©

symbol

appears

on

the

display

for

the

cooking

time.

OmrAM

LLL

Bo

Oo

#

4

After

setting

the

operation

function

and

temperature,

you

can

set

the

cooking

time

for

30

minutes

by

touching

the

@

key

directly

for

quick

setting

of

the

cooking

time

and

change

the

time

with

the

@/O

keys.

3.Set

the

cooking

time

with

the

©/O

keys.

23/EN

Oren

LiL

The

cooking

time

increases

by

1

minute

in

the

first

15

minutes,

after

15

minutes

it

increases

by

5

minutes.

4,Put

your

food

in

the

oven

and

set

the

temperature

with

the

temperature

knob.

»

Your

oven

will

start

operating

immediately

at

the

selected

function

and

temperature.

The

set

cooking

time

starts

to

count

down

and

§

appears

on the

display.

When

the

temperature

inside

the

oven

reaches

the

set

temperature,

the

§

symbol

disappears.

5.After

the

set

cooking

time

is

completed,

on the

screen,

"End"

appears,

the

©

symbol

flashes

and

the

timer

beeps

6.The

warning

sounds

for

two

minutes.

Press

any

key

to

stop

the

warning.

The

warning

stops

and

the

time

of

day

appears

on the

screen.

To

set

the

cooking

end

time

to

a

later

time;

By

selecting

the

temperature

and

operating

function

specific

to

your

meal,

you can

set

the

cooking

time

and

the

cooking

end

time

to

a

later

time,

allowing

the

oven

to

start

and

turn

off

automatically.

1.Select

the

operating

function

for

cooking.

2.Touch ©

until

the

©

symbol

appears

on

the

display

for

the

cooking

time.

24/EN

©

[|

oe

LL

After

setting

the

operation

function

and

temperature,

you

can

set

the

cooking

time

for

30

minutes

by

touching

the

®

key

directly

for

quick

setting

of

the

cooking

time

and

change

the

time

with

the

@/O

keys.

3.Set

the

cooking

time

with

the

©/O

9

FIT

F]

LIL

AO.

0.

8

6

The

cooking

time

increases

by

1

minute

in

the

first

15

minutes,

after

15

minutes

it

increases

by

5

minutes.

»

After

the

cooking

time

has

been

set,

the

©

symbol

is

constantly displayed

on

the

screen.

4.Touch

©

until

the

“3

symbol

appears

on

the

display

for

the

cooking

end

time.

a2

Gyo

oO

8

4

5.Set

the

cooking

end

time

with

the

©

/O

keys.

8

IFA

QO

FOU

»

After

the

cooking

end

time

is

set,

the

©

symbol

and

the

©

symbol

with

the

time

period

symbol

will

appear

constantly

on

the

display.

As

soon

as

cooking

starts,

the

“

symbol

disappears.

6.Put

your food

in

the

oven

and

set

the

temperature

with

the

temperature

knob.

»

The

oven

time

calculates

the

time

to

start

cooking

by

subtracting

the

cooking

time

from

the

cooking

end

time

you

set.

When

the

cooking

start

time

comes,

the

selected

function

is

activated

and

the

oven

heats

up

to

the

set

temperature.

The

set

cooking

time

starts

to

count

down

and

&

appears

on

the

display.

When

the

temperature

inside

the

oven

reaches

the

set

temperature,

the

&

symbol

disappears.

7

After

the

set

cooking

time

is

completed,

on the

screen,

"End"

appears,

the

©

symbol

flashes

and

the

timer

beeps

8.The

warning

sounds

for

two

minutes.

Press

any

key

to

stop

the

warning.

The

warning

stops

and

the

time

of

day

appears

on the

screen.

If

any

key

is

pressed

at

the

end

of

the

audible

waming,

the

oven

will

start

operating

again.

To

prevent

the

oven

from

operating

again

at

the

end

of

the

warning,

get

the

temperature

knob

and

function

knob

to

the

"0"

position

(off)

and

turn the

oven

off.

Settings

Activating

key

lock

You

can

prevent

control

unit

from

being

intervened

with

by

activating

the

key

lock

function.

1.Touch

&

until

the

&

symbol

appears

on

the

display.

|

a

OO

©

@®

&

»

The

&

symbol

appears

and

the

3-2-1

countdown

begins

on

the

display.

When

the

countdown

is

over,

the

key

lock

is

activated.

When

any

key

is

touched

when

the

key

lock

Is

set,

the

timer

sounds

an

audible

signal

and

the

&

symbol

flashes.

If

you

stop

touching

the

If

you

stop

tapping

the

X

key

before

the

countdown

ends,

the

key

lock

will

not

be

activated.

key

before

the

countdown

ends,

the

key

lock

will

not

be

activated.

Timer

keys

cannot

be

used

when

key

lock

is

on.

The

key

lock

will

not

be

canceled

in

case

of

power

failure.

Deactivating

the

key

lock

1.Touch

&

until

the

&

symbol

disappears

on

the

display.

»

The

&

symbol

disappears

and

the

key

lock

is

disabled

on

the

display.

Setting

the

alarm

You

can

also

use

the

timer

of

the

product

for

any

warning

or

reminder

other

than

cooking.

The

alarm

clock

has

no

effect

on

the

oven

operating

functions.

Used

for

warming

purposes.

For

example,

you

25/EN

can

use

the

alarm

clock

when

you

want

to

turn the

food

in

the

oven

at

a

certain

time.

As

soon

as

the

time

you

set

has

expired,

the

clock

gives

you

an

audible

warning.

Maximum

alarm

time

can

be 23

hours

and

59

minutes.

1.Touch

©

until

the

2

symbol

appears

on

the

display.

HO

©

Oo

8

4

2.©

Set

the

alarm

time

with

the

/O

keys.

rr.

a

|

A

OO Oe

4

»

After

setting

the

alarm

time,

the

&

symbol

remains

lit

and

the

alarm

time

starts

the

countdown

the

display.

If

the

alarm

time

and

cooking

time

are

set

at

the

same

time,

the

shorter

time

is

displayed

on

the

display.

3.After

the

alarm

time

is

completed,

the

symbol

starts

flashing

and

gives

you

an

audible

warning.

Turning

off

the

alarm

1.At

the

end

of

the

alarm

period,

the

warning

audio

for

two

minutes.

Touch

any

key

to

stop

the

warning

audio.

»

The

warning

audio

stops

and

the

time

of

day

appears

on

the

display.

If

you

want

to

cancel

the

alarm;

1.Touch

&

until

the

2

symbol

appears

on

the

display

to

reset

the

alarm

time.

Touch

the

©

key

until

it

shows

"00:00".

2.4

you can

also

cancel

the

alarm

by

long

pressing

the key.

26/EN

Changing

the

volume

level

1.Touch

the

&

key

until

<2

symbol

appears

on the

display.

2

OO

9

&4

2.Set

the

desired

level

with

the

®/O

keys.

("b-1"-"b-2"-"b-3")

A

OO

ee

4

3.Touch

the

&

key

for

confirmation,

or

the

setting

is

activated

shortly

without

touching

a

key.

Setting

the

display

brightness

1.Touch

the

&

key

until

@

symbol

appears

on the

display.

a2

O08

G4

2.Set

the

desired

brightness

with

the

©

/O

keys.

(d-01

-d-02-d-03)

tI

Qo

ea

2

OO

Qf

4

»

Touch

the

key

for

confirmation,

or

the

setting

is

activated

shortly

without

touching

a

key.

Changing

the

time

of

day

On

your

oven;

to

change

the

time

of

day

that

you

have

previously

set,

1.Touch

&

until

the

©

symbol

appears

on

the

display.

2.Set

the

time

of

day

by

touching

©/O.

°

(200

AGO

Os

4

3.Touch

©

or

&

key

to

activate

the

minute

field.

&

FATT

Por

A

CO

©

#8

4

4.Set

the

minute

of

day

by

touching

©

07”

Oo

IT-Co

PE

AOS

OR

5.Contfirm

the

setting

by

touching

the

©

or

&

key.

»

The

time

of

day

is

set

and

the

©

symbol

disappears

on the

screen.

27/EN

{9

General

information

about

cooking

This

section

describes

tips

on

preparing

and

cooking

your

food.

In

addition,

you can

also

find

some

of

the

foods

tested

as

producers

and

the

most

appropriate

settings

for

these

foods.

Appropriate

oven

settings

and

accessories

for

these

foods

are

also

indicated.

General

warnings

about

cooking

in

the

oven

¢

While

opening

the

oven

door

during

or

after

cooking,

hot-burming

steam

may

emerge.

The

steam

may

burn

your

hand,

face

and

/

or

eyes.

When

opening

the

oven

door,

stay

away.

«

Intense

steam

generated

during

cooking

may

form

condensed

water

drops

on the

interior

and

exterior

of

the

oven

and

on

the

upper

parts

of

the

furniture

due

to

the

temperature

difference.

This

is

a

normal

and

physical

occurrence.

¢

The

cooking

temperature

and

time

values

given

for

foods

may

vary

depending

on

the

recipe

and

amount.

For

this

reason,

these

values

are

given

as

ranges.

«

Always

remove

unused

accessories

from

the

oven

before

you

start

cooking.

Accessories

that

will

remain

in

the

oven

may

prevent

your

food

from

being

cooked

at

the

correct

values.

¢

For

foods

that

you

will

cook

according

to

your

own

recipe,

you

can

reference

similar

foods

given

in

the

cooking

tables.

¢

Using

the

supplied

accessories

ensures

you

get the

best

cooking

performance.

Always

observe

the

warnings

and

information

provided

by

the

manufacturer

for

the

external

cookware

you

will

use.

28/EN

¢

Cut

the

greaseproof

paper

you

will

use

in

your

cooking

in

suitable

sizes

to

the

container

you

will

cook.

Greaseproof

papers

that

are

overflowing

from

the

container

can

create

a

risk

of

burns

and

affect

the

quality

of

your

cooking.

Use

the

greaseproof

paper

you

will

use

in

the

temperature

range

specified.

¢

For

good

cooking

performance,

place

your

food

on

the

recommended

correct

shelf.

Do

not

change

the

shelf

position

during

cooking.

Pastries

and

oven

food

General

Information

«

We

recommend

using

the

accessories

of

the

product

for

a

good

cooking

performance.

If

you

are

going

to

use

an

external

cookware,

prefer

dark,

non-sticking

and

heat

resistant

ware.

If

preheating

is

recommended

in

the

cooking

table,

be

sure

to

put

your

food

in

the

oven

after

preheating.

If

you

are

going

to

cook

using

cookware

on

the

wire

grill,

place

it

in

the

middle

of

the

wire

grill,

not

near

the

back

wall.

¢

All

materials

used

in

making

pastry

should

be fresh

and

at

room

temperature.

The

cooking

status

of

the

products

may

vary

depending

on

the

amount

of

food

and

the

size

of

the

cookware.

The

values

specified

in

the

cooking

tables

are

determined

as

a

result

of

the

tests

carried

out

in

our

laboratories.

Values

suitable

for

you

may

differ

from

these

values.

Place

your food

on the

appropriate

shelf

recommended

in

the

cooking

table.

Refer

to

the

bottom

shelf

of

the

oven

as shelf 1.

Tips

for

baking

cakes

«

If

the

cake

is

too

dry,

increase

the

temperature

by

10°

C

and

shorten

the

baking

time.

If

the

cake

is

moist,

use

a

small

amount

of

liquid

or

reduce

the

temperature

by

10°C.

¢

If

the

top

of

the

cake

is

bumt,

put

it

on

the

lower

shelf,

lower

the

temperature

and

increase

the

baking

time.

¢

If it

is

cooked

well

inside

but the

outside

is

sticky,

use

a

smaller

amount

of

liquid,

reduce

the

temperature

and

increase

the

cooking

time.

Tips

for

cooking

pastries

¢

If

the

pastry

is

too

dry,

increase

the

temperature

by 10

°

C

and

shorten

the

cooking

time.

Wet

the

dough

pape

uate

Bae

sheets

with

a

sauce

consisting

of

milk,

oil,

egg

and

yoghurt

mixture.

If

the

pastry

is

getting

cooked

slowly,

make

sure

that

the

thickness

of

the

pastry

you

have

prepared

does

not

overflow

the

tray.

If

the

pastry

is

browned

on

the

surface

but the

bottom

is

not

cooked,

make

sure

that

the

amount

of

sauce

you

will

use

for

the

pastry

is

not

too

much

at

the

bottom

of

the

pastry.

For

an

even

browning,

try

to

spread

the

sauce

evenly

between

the

dough

sheets

and

the

pastry.

Bake

your

pastry

in

the

position

and

temperature

appropriate

to

the

cooking

table.

If

the

bottom

is still

not

browned

enough,

place

it

on

a

bottom

shelf

for

the

ee.

:

ela

Gale

is

Tune

Protec

eo)

pe

Cakes

in

tray

Single

tray

Standard

tray*

Top

and

bottom

3

180

30...

40

eating

Cakes

in

mold

Single

tray

Cake

mold

on

Fan

Heating

2

180

30...

40

wire

grill

Single

Way

Standard

tray

TOP

ANe

Pottom

3

160

25...

35

eating

Models

with

wire

shelves:

3

Single

tray

Standard

tray”

Fan

Heating

Models

150

26...

35

without

wire

Small

cakes

shelves:

2

Models

with

Models

with

2

Standard

wire

shelves:

wire

shelves:

2

trays

tray*

Fan

Heating

2-4

150

26...

40

4

Pastry

tray"

Models Models

without

wire

without

wire

shelves:

140

shelves:

30

..

45

Round

cake

mold,

26

cm

in

.

Single

tray

diameter

with

Top

and

bottom

2

160

30...

40

heating

clamp

on

wire

grill”*

Sponge

cake

Round

cake

mold,

26

cm

in

Single

tray

diameter

with

Fan

Heating

2

160

30...

40

clamp

on

wire

grill**

Single

tray

.

Top

and

bottom

Cookie

Pastry

tray’

heating

170

25...

35

Single

tra

Pastry

tray”

Fan

Heating

3

170

20...

30

29/EN

Ue

2

-Standard

2

trays

tray”

Fan

Heating

2-4

170

25...

35

4

-Pastry

tray”

Fan

assisted

Single

tray

Standard

tray*

bottom/top.

2

200

30...

40

heating

Dough

pastry

Single

tra

Standard

tray*

Fan

Heating

2

180

36...

45

1

Standard

2

trays

tray”

Fan

Heating

1-4

180

36...

45

4

—Pastry

tray*

Top

and

bottom

Single

tray

Standard

tray’

heating

2

200

20...

30

Rich

pastry

Single

tra

Standard

tray*

Fan

Heating

3

180

20...

30

2

Standard

2

trays

tray”

Fan

Heating

2-4

180

20...

30

4

—Pastry

tray”

»

Topand

bottom

Whole

bread

Single

tray

Standard

tray’

heating

200

30...

40

Single

tra

Standard

tray*

Fan

Heating

3

200.

30...

40

Glass

/

metal

Lasagna

Single

tray

rectangular

Top

and

bottom

2ar3

200

30...

40

container

on

heating

wire

grill"*

Round

black

metal

mold,

20.

Top

and

bottorn

Single

tray

cm

in

diameter

heating

2

180

50...

70

on

wire

grill”

Aople

pie

Round

black

metal

mold,

20

Single

tray

cm

in

diameter

Fan

Heating

2

170

50...

70

on

wire

grill”

Pizza

Single

tray

Standard

trays.

TOP

and

bottom

2

200

...

220

10...

20

heating

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are

not

included

with

your product.

They

are

commercially

available

accessories

SO/EN

Meat,

Fish

and Poultry

¢

After

the

cooking

time

is

over,

leave

The

key

points

on

grilling

the

meat

in

the

oven

for

about

¢

Seasoning

it

with

lemon

juice

and

10

minutes.

The

juice

of

the

meat

is

pepper

before

cooking

all

chicken,

better

distributed

to

the

fried

meat

and

turkey

and

large

pieces

of

meat

will

does

not

come

out

when

the

meat

is

increase

cooking

performance.

cut.

©

It

takes

15

to

30

minutes

more

to

«

Fish

should

be

placed

on

a

medium

or

cook

boned

meat

than

fillet

by

frying.

low

level

shelf

in

a

heat

resistant

plate.

¢

You

should

calculate

about

4

to

5

minutes

of

cooking

time

per

centimeter

of

the

meat

thickness.

poles

ete

Fee

sureties

‘Shell.

eee

es

i

Fook

Trev

erenl

be

used

function

pasition

co

eee

ee

Steak

(whole)

/

Fan

assisted

15

mins.

Roast

(1

kg)

Single

tray

Standard

tray”

bottom/top.

3

250/max,

after

60... 80

9

heating

180...

190

Lamb's

shank

Fan

assisted

15

mins.

(1.5

-

20kg)

Single

tray

Standard

tray*

bottonytop.

3

250/max,

after

110...120

°

g

heating

170

pe

Fan

assisted

15

mins.

Single

tray

snalower.

_

bottorr/top

2

250/max,

after

60... 80

heating

190

shelf

Roasted

Pace

erstray

oy

8-2

Single

tray

ona

lower

Fan

Heating

2

200

...

220

60... 80

9

shelf

Wire

grill*

45 mins.

Single

tray

P68

NE

AY

gr

Function

2

250/max,

after

60... 80

on

a

lower

490

shelf

Fan

assisted

25

mins.

Single

tray

Standard

tray”

bottom/top.

1

250/max,

after

150...

210

heatin:

180...

190

Turkey

(6.5

kg)

a

Seine

Single

tray

Standard

tray’

"3D"

function

1

250/max,

after

150...

210

180...

190

ney

Fans

Single

tray

Y

bottonvtop

3

200

20... 30

on

a

lower

heatin

Fish

shelf

9

Wire

grill*

Single

tray

P68

97€

AY

gr

Function

3

200

20

...

30

on

a

lower

shelf

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

*™

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories

31/EN

Grill

The

key

points

of

the

grill

Red

meat,

fish

and

poultry

meat

will

¢

Prepare

foods

of

similar

thickness

and

quickly

turn

brown

when

grilled,

hold

a

weight

as

much

as

possible

for

the

beautiful

crust

and

do

not dry

out.

Fillet

grill.

meats,

skewer

meats,

sausages

as

well

_—*

Place

the

pieces

to

be

grilled

on

the

as juicy

vegetables

(tomatoes,

onions,

wire

grill

or

wire

grill

tray

by

distributing

etc.)

are

particularly

suitable

for

grilling.

them

without

exceeding

the

dimensions

of

the

heater.

¢

Depending

on

the

thickness

of

the

pieces

to

be

grilled,

the

cooking

times

given

in

the

table

may

vary.

®

Slide

the

wire

grill

or

the

wire

grill

tray

to

the

desired

level

in

the

oven.

If

you

are

cooking

on the

wire

grill,

slide

the

oven

tray

to

the

lower

shelf

to

collect

the

oils.

The

oven

tray

you

are

going

to

slide

should

be

sized

to

cover

the

entire

grill

area.

This

tray

may

not be

included

with

the

product.

Put

some

water

into

the

oven

tray

for

easy

General

warnings

¢

Food

not

suitable

for

grilling

carries

a

fire

hazard.

Grill

only

food

that

is

suitable

for

heavy

grill

fire.

Also,

do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

foods

may

catch

fire.

*

Close

the

oven

door

during

grilling.

Never

grill

with

the

oven door

open.

Hot

surfaces

may

cause

bums!

cleaning.

Grill

table

Doe

set)

‘Cooking

time

(mint

daa

He

bo

eects

BCs

acacia

es

tappron)

Fish

Wire

grill

4-5

250

20.25

Chicken

pieces

Wire

grill

4-5

250

25... 35

Meatball

(beef)

-

12

Wire

gl

4

250

20...

30

pieces

Lamb

chop

Wire

grill

4-5

250

20...

25

Steak

-

(sliced)

Wire

grill

4-5

250

26

...

30

Veal

chop

Wire

grill

4-5

250

25... 30

Vegetable

gratin

Wire

grill

4-5

220

20...

30

Toast

bread

Wire

grill

4

250

1.3

It

is

recommended

to

preheat

for

5

minutes

for

all

grilled

food

Turn

pieces

of

food

after

1/2

of

the

total

grilling

time.

Fan

assisted

low

grill

-

Grill

table

oe

ea

eas

Let

a

OE

-

us

epee

bee

areca

keaa)

ae

a

(ocucae

Fish

Wire

grill

Fan

assisted

low

grill 4

200

30...

365

Chicken

pieces

Wire

grill

Fan

assisted

low

grill 4

250

25....35

Meatball

(beef)

-

12

pieces

Wire

grill

Fan

assisted

low

grill 4

250

30...

40

Wire

grill

Steak

(whole}

/

15

mins. 250,

Roast

(1

kg)

Place

one

tray

Fan

assisted

low

grill 3

after

180

...

190

90...

110

on

a

lower

shelf

Do

not

preheat

for

all

grilled

food

in

this

grill

table.

32/EN

Test

foods

Foods

in

this

cooking

table

are

prepared

according

to

the

EN

60350-1

standard

control

institutes.

to

facilitate

testing

of

the

product

for

pene

oe

a

Peet

1

na

Top

and

Single

tray

Standard

tray*

battom

3

140

20... 30

heating

Models

Shortbread

with

wire

(sweet

.

Fan

shelves:

3

cookie)

Single

tray

Standard

tray

Heating

Models

140

15...

26

without

wire

shelves:

2

2-Standard

tray”

Fan

2

trays

4-Pastry

tray”

Heating

2-4

140

15...

25

Top

and

Single

tray

Standard

tray”

bottom

3

160

25... 35

heating

Models

with

wire

Fan

shelves:

3

Single

tray

Standard

tray”

Heating

Models

150

25

...

35

without

wire

Small

cakes

shelves:

2

Models

with

Models

with

wire

shelves:

wire

2-Standard

tray”

Fan 150

shelves:

2

trays

.

2-4

25... 40

4-Pastry

tray’

Heating

Models Models

without

wire

i

fi

shelves:

140

without

wire

shelves:

30...

45

Round

cake

mold,

26

Top

and

Single

tray

cm

in

diameter

with

battom

2

160

30...

40

clamp

on

wire

grill**

heating

Sponge

cake

Round

cake

mold,

26

Fan

Single

tray

em

in

diameter

with

Hi

2

160

30...

40

see

leating

clamp

on

wire

grill

Round

black metal

mold,

Top

and

Single

tray

20

cm

in

diameter

on

battom

2

180

50...

70

Apple

pie

wire

grill**

heating

Round

black

metal

mold,

Fan

Single

tray

20

cm

in

diameter

on

Hi

2

170

50...

70

we

leating

wire

grill

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are

not

included

with

your

product.

They

are

commercially

available

accessories

Grill

Food

ei

ee

Toast

bread

Wire

grill

4

250

3

Meatball

(beef)

-

12

Wire

grill

4

250

20... 30

pieces

Turn

the

food

after

1/2

of

the

total

grilling

time.

[tis

recommended

to

preheat

for

5

minutes

for

all

grilled

food

33/EN

Maintenance

and

care

General

cleaning

information

AGeneral

warnings

¢

Wait

for

the

product

to

cool

before

cleaning

the

product.

Hot

surfaces

may

cause

burns!

*

Service

life

of

the

product

extends

and

frequently

faced

problems

decrease

if

cleaned

at

regular

intervals.

¢

The

product

should

be

thoroughly

cleaned

after

each

use.

Thus,

food

residues

are

easily

cleaned

and

these

residues

are

prevented

from

burning

when

the

product

is

used

again

later.

¢

Do

not

use

steam

cleaning

products

for

cleaning.

¢

Some

detergents

or

cleaning

agents

can

damage

the

surface.

Do

not

use

abrasive

detergents,

cleaning

powders,

cleaning

creams

or

sharp

objects

during

cleaning.

¢

No

special

cleaning

agent

is

required

for

cleaning

the

product.

Clean

the

product

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

it

with

a

dry

cloth.

«

Be

sure

to

completely

wipe

off

any

remaining

liquid

after

cleaning

and

immediately

clean

any

food

splashing

around

during

cooking.

Inox

and

stainless

surfaces

¢

Do

not

use

acid

or

chlorine-containing

cleaning

agents

to

clean

stainless

or

inox

surfaces

and

handles.

*

Clean

with

a

soft

soapy

cloth

and

liquid

(non-scratching)

detergent,

taking

care

to

wipe

in

one

direction.

©

Over

time,

slight

discoloration

may

occur

on

inox

and

stainless

surfaces.

It

does

not

affect

the

operation

of

this

product.

34/EN

«

Remove

lime,

oil,

starch

and

protein

stains

on the

surfaces

immediately

without

waiting.

Stains

may

rust

under

long

periods

of

time.

Enameled

surfaces

¢

After

use,

clean

the

enamel

surfaces

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

¢

If

your

product

has

an

easy

steam

cleaning

function,

you can

make

easy

steam

cleaning

for

light

non-

permanent

dirt.

(See

the

"Easy

steam

cleaning"

section)

¢

In

case

of

excessive

contamination

with

food

residues

burnt

on

the

surface,

use stainless

steel

wire

wool

and oven

cleaner.

¢

You

can

obtain

the

oven

cleaner

recommended

for

enamel

surfaces

from

an

authorized

service.

Do

not

use

an

external

oven

cleaner.

«

The

oven

must

cool

down

for

cleaning

in

the

cooking

area.

Cleaning

on

hot

surfaces

will

create

both

fire

hazard

and

damage

with

enamel

surface.

Catalytic

surfaces

«

The

side

walls

in

the

cooking

area

can

only

be

covered

with

enamel

or

catalytic

walls.

It

varies

by

model.

«

The

catalytic

walls

have

a

light

matte

and

porous

surface.

The

catalytic

walls

of

the

oven

should

not

be

cleaned.

*

Catalytic

surfaces

absorb

oil

thanks

to

its

porous

structure

and

start

to

shine

when

the

surface

is

saturated

with

oll,

in

this

case

it

is

recommended

to

replace

the

parts.

Glass

surfaces

«

When

cleaning

glass

surfaces,

do

not

use

hard

metal

scrapers

and

abrasive

cleaning

materials.

They

can

damage

the

glass

surface.

¢

Clean

with

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

it

with

a

dry

cloth.

¢

lf

there

is

residual

detergent

after

cleaning,

wipe

it

with

cold

water

and

dry

it

with

a

soft

cloth.

Residual

detergent

residue

may

damage

the

glass

surface

e

Under

no

circumstances

should

the

dried-up

residue

on the

glass

surface

be

peeled

off

with

serrated

knives,

wire

wool

or

similar

scratching

tools.

«

You

can

remove

the

calcium

stains

(yellow

stains)

on

the

glass

surface

with

the

commercially

available

descaling

agent,

with

a

descaling

agent

such

as

vinegar

or

lemon

juice.

If

the

surface

is

heavily

soiled,

apply

a

sponge

to

the

cleaner

and

wait

a

long

time

for

it

to

work

properly.

Then

clean

the

glass

surface

with

a

wet

cloth.

«

Discolorations

and

stains

on

the

glass

surface

are

normal

and

not

defects.

Plastic

parts

and

painted

surfaces

*

Clean

plastic

parts

and

painted

surfaces

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry cloth.

¢

Do

not

use

hard

metal

scrapers

and

abrasive

cleaners.

lt

may

damage

the

surfaces.

Cleaning

the

accessories

Unless

otherwise

stated

in

the

user

manual,

do

not

wash

the

product

accessories

in

the

dishwasher.

Cleaning

the

control

panel

¢

When

cleaning

the

control

panels

from

the

button,

wipe

the

panel

and

buttons

with

a

damp

soft

cloth

and

dry

with

a

dry

cloth.

Do

not

remove

the

buttons

and

gaskets

underneath

to

clean

the

panel.

The

control

panel

and

buttons

may

be

damaged.

*

Clean

the

touch

control

panels

with

a

damp

soft

cloth

and

dry

with

a

dry

cloth.

If

your

product

has

a

key

lock

feature,

set

the

key

lock

before

performing

control

panel

cleaning.

Otherwise,

incorrect

detection

may

occur

on

the

keys.

Cleaning

the

inside

of

the

oven

(cooking

area)

Follow

the

cleaning

steps

described

in

the

"General

cleaning

information"

section

according

to

the

surface

types

in

your

oven.

Cleaning

the

side

walls

of

the

oven

The

side

walls

in

the

cooking

area

can

only

be

covered

with

enamel

or

catalytic

walls.

It

varies

by

model.

If

there

is

a

catalytic

wall,

refer

to

the

"Catalytic

walls"

section

for

information.

If

your

product

is

a

wire

shelf

model,

remove

the

wire

shelves

before

cleaning

your

side

walls.

Then

complete

the

cleaning

as

described

in

the

"General

cleaning

information"

section

according

to

the

side

wall

surface

type.

To

remove

the

side

wire

shelves:

1.Remove

the

front

of

the

wire

shelf by

pulling

it

on

the

side

wall

in

the

opposite

direction.

2.Pull

the

wire

shelf

towards

you

to

remove

it

completely

Pris

bese:

ee

OHNE

Gee

3.To

reattach

the

shelves,

the

procedures

applied

when

removing

them

must

be

repeated

from

the

end

to

the

beginning,

respectively.

Easy

Steam

Cleaning

It

ensures

easy

cleaning

because

the

dirt

(having

waited

not

for

too

long)

is

softened

with

the

steam

that

forms

inside

the

oven

and

the

water

crops

condensing

on the

inner

surfaces

of

the

oven,

1.Remove

all

accessories

inside

the

oven,

2.Pour

500

ml

of

water

into

the

oven

tray

and

place

the

tray

at

the

2nd

rack

of

the

oven.

3.Set

the

oven

to

easy

steam

cleaning

mode

and

run

at

100°C

for

25

minutes.

4.Open

the

door

immediately

and wipe

the

inner

surfaces

of

the

oven

with

a

damp

sponge

or

cloth.

When

opening

the

door,

steam

will

escape.

This

can

create

a

risk

of

buming.

Be

careful

when

opening

the

oven

door.

5.Use

warm

water

with

washing

liquid,

a

soft

cloth

or

sponge

to

clean

the

persistent

dirt

and

wipe

it

with

a

dry

cloth.

36/EN

During

the

easy

steam

cleaning

mode,

water

that

is

placed

in

the

tray

to

soften

lightly

formed

residues/dirt

within

the

oven

cavity

will

evaporate

and

condense

in

the

oven

cavity

and

inner

glass

of

the

oven

door,

therefore

water

may

drip

when

the

oven

door

is

opened.

Wipe

away

the

condensation

as

soon

as

the

oven

door

is

opened.

Cleaning

the

oven

door

Do

not

use

harsh

abrasive

cleaners,

metal

scrapers,

wire

wool

or

bleach

materials

to

clean

the

oven door

and

glass.

You

can

remove

your

oven

door

and

door glasses

to

clean

them.

How

to

remove

the

doors

and

windows

is

explained

in

the

sections

"Removing

the

oven

door" and

"Removing

the

inner

glasses

of

the

door".

After

removing

the

door

inner

glasses,

clean

them

using

a

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

Removing

the

oven

door

1.Open

the

oven

door.

2.Open

the

clips

in

the

front

door

hinge

socket

on

the

right

and

left

by

pressing

downwards

as

shown

in

the

figure.

Hinge

lock

-

open

position

3.Get

the

oven door

to

a

half-open

position.

4.Pull

the

removed

door

upwards

to

release

it

from

the

right

and

left

hinges

and

remove

it.

To

reattach

the

door,

the

procedures

applied

when

removing

it

must

be

repeated

from

the

end

to

the

beginning,

respectively.

When

installing the

door,

be

sure

to

close

the

clips

on

the

hinge

socket.

Removing

the

inner

glass

of

the

oven

door

Inner

glass

of

the

product's

front

door

of

may

be

removed

for

cleaning.

1.Open

the

oven

door.

2.Pull

the

plastic

cormponent,

attached

on

the

upper

section

of

the

front

door,

towards

yourself

by

simultaneously

pressing

on the

pressure

points

on

both

sides

of

the

component

and

remove

it.

3.As

shown

in

the

figure,

gently

lift

the

innermost

glass

(1)

towards

'A'

and

1

Innermost

glass

panel

2*

Inner

glass

panel

(It

may

not

exist

on

your

product.)

A.lf

your

product

has

an

inner

glass

(2),

repeat

the

same

process

to

detach

it

(2).

5.The

first

step

of

regrouping

the

door

is

to

reassemble

the

inner

glass

(2).

Place

the

beveled

edge

of

the

glass

to

meet

the

beveled

edge

of

the

plastic

37/EN

slot.

(If

your

product

has

an

inner

glass).

Inner

glass

(2)

must

be

attached

to

the

plastic

slot

closest

to

the

innermost

glass

(1).

6.While

reassembling

the

innermost

glass

(1),

pay

attention

to

place

the

printed

side

of

the

glass

on

the

inner

glass.

It

is

crucial

to

place

the

lower

comers

of

the

innermost

glass

(1)

to

meet

the

lower

plastic

slots.

7.Push

the

plastic

component

towards

the

frame

until

a

“click"

sound

is

heard.

Cleaning

the

oven

lamp

In

the

event

that

the

glass

door

of

the

oven

lamp

in

the

cooking

area

becomes

dirty;

clean

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

with

a

dry

cloth.

In

case

of

oven

lamp

failure,

you

can

replace

the

oven

lamp

by

following

the

sections

that

follow.

Replacing

the

oven

lamp

AGeneral

warnings

¢

To

avoid

the

risk

of

electric

shock

before

replacing

the

oven

lamp,

disconnect

the

electrical

connector

and

wait

for

the

oven

to

cool.

Hot

surfaces

may

cause

burns!

¢

The

oven

lamp

is

a

special

electric

bulb

resistant

to

300

°

C.

Oven

lamps

can

be

obtained

from

Authorized

Services.

¢

The

position

of

the

lamp

may

differ

from

that

is

shown

in

the

figure.

¢

The

lamp

used

in

this

product

is

not

suitable

for

use

in

the

lighting

of

home

rooms.

The

purpose

of

this

lamp

is

to

help

the

user see

food

products.

¢

The

lamps

used

in

this

product

must

withstand

extreme

physical

conditions

such

as

temperatures

above

50

°C.

If

your

oven

has

a

round

lamp,

1.Disconnect

the

product

from

the

electricity.

38/EN

2.Remove

the

glass

cover

by

turning

it

counterclockwise.

3.If

your

oven

lamp

is

type

(A)

shown

in

the

figure

below,

rotate

the

oven

lamp

as

shown

in

the

figure

and

replace

it

with

a

new

one.

If

tyoe

(B)

is

a

model,

pull

it

out

as

shown

in

the

figure

and

replace

it

with

a

new

one.

4.Refit

the

glass cover.

If

your

oven

has

a

square

lamp,

1.Disconnect

the

product

from

the

electricity.

2.Remove

the

wire

shelves

according

to

the

description.

3.Lift

the

lamp's

protective

glass

cover

with

a

screwdriver.

4.If

your

oven

lamp

is

type

(A)

shown

in

the

figure

below,

rotate

the

oven

lamp

as

shown

in

the

figure

and

replace

it

with

a

new

one.

If

type

(B)

is

a

model,

pull

it

out

as

shown

in

the

figure

and

replace

It

with

a

new

one.

5.Refit

the

glass

cover

and

wire

shelves.

39/EN

F)

Troubleshooting

Consult

the

Authorised

Service

Agent

or

technician

with

license

or

the

dealer

where

you

have

purchased

the

product

if

you

cannot

remedy

the

trouble

although

you

have

implemented

the

instructions

in

this

section.

Never

attempt

to

repair

a

defective

product

yourself.

ier

ee

¢

tis

normal

that

steam

escapes

during

operation.

>>>

This

is

not

a

fault.

Water

drops occur

dunia

cooking.

¢

The

vapour

that

arises

curing

cooking

can

condense

and

form

water

droplets

when

it

hits

cold

surfaces

of

the

product.

>>>

This

is

not

a

fault.

CS

Oe

ae

ele

ial

cease

ce)

«

When

the

metal

parts

are

heated,

they

may

expand

and

cause

noise.

>>>

This

is

not

a

fault.

Product

does

not

operate.

«

The

mains

fuse

is

defective

or

has

tripped.

>>>

Check

fuses

in

the

fuse box.

If

necessary,

replace

or

reset

them.

¢

Product

is

not

plugged

into

the

(grounded)

socket.

>>>

Check

the

plug

connection.

«

Buttons/knobs/keys

on the

control

panel

do

not

function.

>>>

/f

your

product

equipped

with

key

lock

function,

keylock

may

be

enabled.

Please

disable

it.

Oven

lant

doos

not

work.

©

Oven

lamp

is

defective.

>>>

Replace

oven

lamp.

*

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

Oe

¢

Might

not

be

set

to

a

certain

cooking

function

and/or

temperature.

>>>

Set

the

oven

to

a

certain

cooking

function

and/or

temperature.

¢

In

models

equipped

with

a

timer,

the

timer

is

not

adjusted.

>>>

Adjust

the

time.

*

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

Ub

models

with

timer)

Clock

display

is

blinking

or

clock

symbol

is

on.

¢

A

outage

has

occurred.

>>>

Adjust

the

time

/

Switch

of

the

product

and

switch

it

on

again.

AO/EN

beko

eee

Cuptor

incorporabil

Manual

de

utilizare

Mf

RO

Stimate

client,

Va

rugam

s8

cititi

acest

manual

inainte

de

a

utiliza

produsul.

Beko

Va

multumim

ca

ati

ales

acest

produs!

Dorim

ca

produsul

dumneavoastra,

fabricat

cu

tehnologie

si

la

o

calitate

inalta,

sA

va

ofere

o

eficienté

optima.

Pentru

aceasta,

studiati

cu

atentie

acest

manual

si

orice

alté

documentatie

furnizata,

inainte

de

a

utiliza

produsul

si

pastrati

pentru

consultarea

ulterioara.

Daca

transferati

produsul

altcuiva,

transmiteti

si

manualul

impreuna

cu

acesta.

Urmati

instructiunile,

tinand

cont

de

toate

informatiile

si

avertismentele

din

manualul

de

utilizare.

Respectati

toate

informatiile

si

avertismentele

din

manualul

ce

utilizare.

Astfel,

va

protejati

pe

dumneavoastra

si

aparatul

impotriva

pericolelor

care

pot

aparea.

Pastrati

manualul

ce

utilizare

Daca

transferati

produsul

altcuiva,

transmiteti

si

manualul

Impreuna

cu

acesta.

Manualul

de

utilizare

contine

urmatoarele

simboluri:

A verso

care

pot

provoca

vatamarea

sau

decesul.

NOTICE

Pericole

care

pot

provoca

defectarea

produsului

sau

compromiterea

mediului

acestuia.

BM

porcoe

care

pot

conduce

la

arsuri

din

cauza

contactului

cu

suprafetele

fierbinti.

@

Informatii

importante

si

indicatii

utile.

©

Cititi

cu

atentie

manualul

de

utilizare!

Arcelik

A.S.

Karaagac

caddesi

No:2-6

34445

Sitliice/Istanbul/TURKEY

CE

Made

in

TURKEY

CUPRINS

o

Instructiuni_

de

siguranta

4

Scopul

utilizar.

eee

4

Siguranta

copiilor,

a

persoanelor

vulnerabile

si

a

animalelor

de

companie.........0.0.

5

Siguranta

electrica

5

Siguranta

transportului.

Siguranta

instalaril

00...

ee

Siguranta

utilizarii

Avertismente

privind

temperatura

...

Utilizarea

accesoriilor

..

Siguranta

prepararii..

Siguranta

legata

de

intretinere

si

curatare

61

7

8

9

0

Instructi

rivind

protectia

mediului

11

Regulamentul

privind

deseurile

0.0...

W

Conformitate

cu

Directiva

WEEE

si

depozitarea

la

deseuri

a

produsului

uzat

beet

de

eee

tee

eee

teseeneeeeeeeeeeentneeeeteeeenee

an

Depozitarea

la

deseuri

a

materialelor

de

AMDAIAC

eters

11

Recomandari

pentru

economisirea

energiei

beeen

entree

re

rie ree ree

reste

etietierierienieres

11

Produsul

dumneavoastra

12

Prezentarea

produsulUi

cee

12

Introducerea

si

utilizarea

panoului

de control

al

APArAtUlUl...

eee

reels

Controlul

cuptorului

Functiile

de

operare

a

cuptorului..

Accesoriile

produsului

Utilizarea

accesoriilor

produsulu

Specificatii

tehnice.

Prima

utilizare

21

PIIMG

SOLAS

ccc

eter

rier

21

Prima

CUPALAIE

oct

neeeneeeees

21

Utilizarea

cuptorului

23

Informatii

generale

despre

utilizarea

CUPLOPUIUI

eee

neeneeee

renee

23

Functionarea

unitatii

de

control

a

cuptorului

Loonie

eititieneneneneae

23

Se@tavi

eects

26

Informatii

generale

privind

gatitul

29

Avertismente

generale

privind

coacerea

in

CUDLOF

oo.

eee

eeeetereeees

29

Produse

de

patiserie

si

mancare

la

cuptor29

Carne,

peste

si

pui.

Graitoare.

.

Retete

de

test

0

ccrrerreerene

intretinere

si

curdtare

36

Informatii

generale

privind

curatarea...

Curétarea

accesoriilor

...

Curatarea

panoului

de

control

:

Curatarea

interiorului

cuptorului

(Zona

de

PFOPAPAPE)

eee

rte

erernreee

37

Curatarea

cu

abur

(Easy

Steam

Cleaning)

38

Curadtarea

Usii

CUPLOFUIUL.

eee

38

indepartarea

geamului

interior

al

usii

CUPLOPUIU

eee

39

Curatarea

lampii

cuptorului.....

ee

40

Depanare

42

3/RO

{]

Instructiuni

de

siguranta

«

Aceasta

sectiune

contine

instructiuni

de

siguranta

care

vor

ajuta

la

prevenirea

oricaror

riscuri

de

vatamare

corporala

sau

daune

materiale.

+

in

cazul

in

care

produsul

este

transferat

catre

o

alta

persoana

sau

folosit

second-

hand,

manualul

de

utilizare,

etichetele

produsului,

alte

documente

relevante

si

accesorii

trebuie

livrate

impreuna

cu

produsul.

«

Compania

noastra

nu

este

responsabila

pentru

daunele

care

ar

putea

aparea

ca

urmare

a

nerespectarii

acestor

instructiuni.

«

Nerespectarea

acestor

instructiuni

anuleaza

orice

garantie.

«

ALucr&rile

de

instalare

si

reparatii

trebuie

realizate

intotdeauna

de

catre

producator,

serviciul

autorizat

sau

0

persoana

specificata

de

catre

importator.

«

AFolositi

exclusiv

piese

de

schimb

si

accesorii

originale.

«

ANu

reparati

si

nu

inlocuiti

nicio

componentaé

a

produsului

decat

daca

este

A4/RO

specificat

in

mod

clar

in

manualul

de

utilizare.

¢

ANu

realizati

modificari

tehnice

ale

produsului.

Ascopul

utilizarii

«

Acest

produs

a

fost

conceput

pentru

uz

casnic.

Nu

este

adecvat

pentru

uz

comercial.

¢

Nu

folositi

produsul

in

gradini,

pe

balcoane

sau

alte

medii

in

aer

liber.

Aparatul

este

destinat

sa

fie

utilizat

in

bucatariile

casnice

si

ale

personalului

din

magazine,

birouri

si

alte

medii

de

lucru.

«

AVERTISMENT:

Acest

produs

trebuie

utilizat

exclusiv

in

scopul

gatitului.

Nu

trebuie

folosit

in

alte

scopuri,

cum

ar

fi

incalzirea

unei

inc&peri.

«

Cuptorul

poate

fi

folosit

pentru

decongelare,

coacere,

frigere

si

prepararea

pe

gratar

a

alimentelor.

«

Acest

produs

nu

trebuie

utilizat

pentru

incaizire,

incalzirea

farfuriillor,

agatarea

prosoapelor

sau

a

hainelor,

pentru

uscare.

Assiguranta

copiilor,

a

persoanelor

vulnerabile

si

a

animalelor

de

companie

¢

Acest

produs

poate

fi

utilizat

de

copiii

cu

varsta

peste

8

ani

si

Mai

mari,

precum

si

de

persoane

subdezvoltate

din

punct

de

vedere

al

abilitatilor

fizice,

senzoriale

Sau

mentale

sau

lipsite

de

experienta

si

cunostinte,

sub

conditia

supravegherii

Sau

instruirii

cu

privire

la

utilizarea

tn

concitii

de

siguranta

si

la

riscurile

produsului.

Nu

permiteti

copiilor

sa

se

joace

cu

aparatul.

Curatarea

si

intretinerea

nu

trebuie

realizate

de

copii,

decat

daca

acestia

pot

fi

supravegheati.

Acest

produs

nu

trebuie

utilizat

de

catre

persoane

cu

capacitate

fizica,

senzoriala

sau

mentala

limitata

(inclusiv

copii),

cu

exceptia

cazului

in

care

beneficiaza

de

supraveghere

sau

primesc

instructiunile

necesare.

«

Copili

trebuie

supravegheati

pentru

a

va

asigura

ca

nu

se

joaca

cu

aparatul.

«

Produsele

electrice

sunt

periculoase

pentru

copii

si

animalele

de

companie.

Nu

lasati

copili

sau

animalele

de

companie

sa

se

joace,

sa

se

catere

sau

sa

patrunda

in

interiorul

aparatului.

Nu

asezati

pe

aparat

obiecte

la

care

copiii

pot

ajunge.

AVERTISMENT:

In

timpul

utilizarii,

suprafetele

accesibile

ale

produsului

se

incing.

Nu

lasati

copili

sa

stea

in

apropierea

aparatului.

«

Nu

lasati

ambalajele

la

indemana

copiilor.

Exista

pericol

de

vatamare

si

sufocare.

Atunci

cand

usa

este

deschisa,

nu

puneti

obiecte

grele

pe

aceasta

si

nu

lasati

copiii

sa se

aseze.

Puteti

provoca

rasturnarea

cuptorului

sau

deteriorarea

balamalelor

usii.

Pentru

siguranta

copiilor,

deconectati

mufa

de

alimentare

si

faceti

produsul

nefunctional,

inainte

de

eliminare.

Asiguranta

electrica

«

Conectati

produsul

la

o

priza

impamantata

protejata

de

o

siguranta

corespunzatoare

valorilor

nominale

indicate

pe

eticheta

aparatului.

Instalatia

de

impamantare

trebuie

5/RO

realizata

de

un

electrician

calificat.

Nu

folositi

produsul

fara

impamantare,

in

conformitate

cu

reglementarile

locale/nationale.

«

Figa

sau

conexiunea

electrica

a

produsului

trebuie

sa

se

afle

intr-un

loc

usor

accesibil

(la

adapost

de

flacara

plitei).

Daca

acest

lucru

nu

este

posibil,

trebuie

sa

existe

un

mecanism

(siguranta,

comutator,

intrerupator

etc.)

pe

instalatia

electrica

la

care

este

conectat

produsul,

cu

respectarea

reglementarilor

electrice

si

separarea

tuturor

polilor

de

retea.

«

Produsul

nu

trebuie

conectat

la

priza

in

timpul

instalarii,

repararii

si

transportului.

e

Nu

conectati

produsul

la

o

priza

care

este

slabita,

iesita

din

soclu,

rupta,

murdara,

uleioasa,

cu

risc

de

contact

cu

apa

(de

exemplu,

apa

scursa

de

la

contor).

¢

Nu

atingeti priza

cu

mainile

ude!

Pentru

deconectarea

de

la

priza,

prindeti

intotdeauna

de

fisa.

«

Asigurati-va

ca

fisa

produsului

este

bine

6/RO

conectata

la

priza,

pentru

a

evita

formarea

arcului

electric.

«

Conectati

produsul

la

o

priza

care

corespunde

valorilor

de

tensiune

si

frecventa

specificate

pe

eticheta

aparatului.

Nu

blocati

cablul

de

alimentare

dedesubtul

si

in

spatele

produsului.

Nu

asezati

obiecte

grele

pe

cablul

de

alimentare.

Cablul

de

alimentare

nu

trebuie

indoit,

strivit

si

pus

in

contact

cu nicio

sursa

de

caldura.

in

timpul

functionarii

cuptorului,

suprafata

din

spate

se

incinge,

de

asemenea.

Cablurile

de

alimentare

nu

trebuie

sa

atinga

suprafata

din

spate,

conexiunile

pot

fi

deteriorate.

Nu

blocati

cablurile

electrice

in

usa

cuptorului

si

nu

le

treceti

peste

suprafete

care

se

incing.

Puteti

provoca

scurtcircuitul

cuptorului

si

aprinderea,

in

urma

topirii

cablului.

Utilizati

exclusiv

cablul

original.

Nu

folositi

cabluri

sectionate

sau

deteriorate,

sau

cabluri

prelungitoare.

+

In

cazul

in

care

cablul

de

alimentare

este

deteriorat,

acesta

trebuie

inlocuit

de

catre

un

producator,

un

serviciu

autorizat sau

o

persoana

specificata

de

catre

compania

importatoare,

pentru

a

preveni

posibilele

pericole.

AVERTISMENT:

inainte

de

a

inlocui

becul

cuptorului,

asigurati-va

ca

deconectati

produsul

de

la

sursa

de

alimentare,

pentru

a

evita

riscul

de

electrocutare.

Deconectati

produsul

sau

dezactivati

siguranta,

de

la

panoul

de

sigurante.

Asiguranta

transportului

«

Deconectati

aparatul

de

la

reteaua

de

alimentare

inainte

de

transportare.

«

Aparatul

este

voluminos

si

greu,

este

necesara

transportarea

de

catre

doua

persoane.

¢

Nu

utilizati

usa

si/sau

manerul

pentru

a

transporta

sau

deplasa

produsul.

«

Nu

asezati

alte

obiecte

pe

aparat

si

transportati

in

pozitie

verticala.

Aparatul

nu

trebuie

transportat

atunci

cand

exista

apa

in

el.

Acesta

poate

fi

transportat

dupa

evacuarea

completa

a

apei

e

Atunci

cand

trebuie

sa

transportati

aparatul,

infasurati-I

cu

material

de

ambalare

cu

bule

sau

carton

gros

si

lipiti

cu

banda

adeziva.

Fixati

bine

aparatul

cu

banda

adeziva,

pentru

a

preveni

deteriorarea

partilor

detasabile

sau

mobile,

sau

a

produsului.

«

Verificati

aspectul

general

al

produsului,

pentru

eventuale

daune

care

s-ar

fi

putut

produce

in

timpul

transportului.

Asiguranta

instalarii

+

inainte

de

instalarea

produsului,

verificati

daca

exista

daune.

Daca

produsul

este

deteriorat,

nu

il

instalati.

«

Nu

instalati

produsul

in

apropierea

surselor

de

caldura

(calorifere,

sobe

etc.).

«

Mentineti

toate

canalele

de

ventilatie

deschise

fn

jurul

aparatului.

«

Pentru

a

preveni

supraincalzirea,

produsul

nu

trebuie

instalat

in

spatele

usilor

decorative.

Asiguranta

utilizarii

«

Asigurati-va

ca

aparatul

este

oprit

dupa

fiecare

utilizare.

7/RO

¢

Daca

nu

folositi

produsul

o

perioada

indelungata,

deconectati-|

sau

opriti

siguranta

de

la

panoul

de

sigurante.

«

Nu

folositi

produsul

daca

acesta

este

defect

sau

deteriorat.

Daca

exista,

decuplati

conexiunile

electrice/racordurile

de

alimentare

cu

gaz

ale

produsului

si

contactati

serviciul

autorizat.

«

Nu

folositi

produsul

cu

fara

geamul

usii

din

fata,

sau

daca

geamul

este

spart.

«

Nu

urcati

pe

aparat pentru

a

ajunge

la

ceva, sau

din

orice

alt

motiv.

¢

Nu

folositi

aparatul

in

situatii

in

care

nu

puteti

rationa

limpede,

cum

ar

fi

in

cazul

consumului

de

droguri

si/sau

consumului

de

alcool.

«

Obiectele

inflamabile

tinute

in

zona

de

gatit

se

pot

aprinde.

Nu

depozitati

niciodata

obiecte

inflamabile

in

zona

de

gatit.

«

Nu

folositi

manerul

cuptorului

pentru

uscarea

prosoapelor.

Atunci

cand

folositi

produsul,

nu

agatati

pe

acesta

prosoape,

manusi

sau

materiale

textile

similare.

8/RO

¢

Balamalele

usii

aparatului

se

misca

si

se

strang

la

deschiderea

si

inchiderea

usii.

Atunci

cand

deschiceti/inchideti

usa,

nu

prindeti

de

partea

cu

balamalele.

A

pvertismente

privind

temperatura

¢

AVERTISMENT:

Partile

expuse

ale

aparatului

devin

fierbinti,

in

timpul

utilizarii

produsului.

Nu

atingeti

produsul

si

elementele

de

incalzire.

Copiii

sub

8

ani

nu

trebuie

sa

se

apropie

de

aparat

in

absenta

unui

adult.

«

Nu

asezati

materiale

inflamabile/explozive

in

apropierea

produsului,

deoarece

marginile

se

incing

in

timpul

functionarii.

«

Deoarece

se

poate

degaja

abur,

pastrati

distanta,

atunci

cand

deschideti

usa

cuptorului.

Aburul

poate

provoca

arsuri

ale

mAinilor,

fetei

si/sau

ochilor.

«

Produsul

se

poate

incinge

in

timpul

utilizarii.

Nu

atingeti

compartimentele

fierbinti,

partile

interioare

ale

cuptorului,

elementele

de

incalzire

etc.

e

Atunci

cand

introduceti sau

scoateti

mancarea

in/din

cuptorul

incins,

folositi

intotdeauna

manusi

termorezistente.

Attiizarea

accesoriilor

«

Este

important

ca

gratarul

si

tava

sa

fie

amplasate

corect

pe

rafturile

de

sarma.

Pentru

informatii detaliate,

consultati

sectiunea

,,Utilizarea

accesoriilor”.

«

Accesoriile

pot

deteriora

geamul

usii

la

inchiderea

usii

aparatului.

Impingeti

intotdeauna

accesoriile

pana

la

capatul

zonei

de

coacere.

Asiguranta

prepararii

«

Aveti

grija

la

utilizarea

alcoolului

in

prepararea

alimentelor.

Alcoolul

se

evapora

la

temperaturi

ridicate

si

se

poate

aprinde,

atunci

cand

este

expus

la

suprafete

fierbinti,

provocand

un

incendiu.

din

zona

de

gatit

se

pot

aprinde.

Inainte

de

a

gati,

indepartati

orice

astfel

de

murdarie

grosiera.

«

Pericol

de

toxiinfectie

alimentara:

Nu

lasati

9/RO

Resturile

alimentare,

uleiul

etc.

mancarea

la

cuptor

mai

mult

de

o

ora

inainte

si

dupa

preparare.

In

caz

contrar,

pot

aparea

toxiinfectii

alimentare

sau

imbolnavirea.

Nu

incalziti

conserve

inchise

si

borcane

de

sticla.

Presiunea

acumulata

poate

provoca

explozia

borcanului.

Asezati

hartia

de

copt

fntr-un

vas

de

gatit

sau

pe

accesoriul

cuptorului

(tava,

gratar

de

sarma

etc.)

cu

mancarea

si

introduceti

in

cuptorul

preincalzit.

iIndepartati

orice

portiuni

in

plus

de

hartie

de

copt

de

la

nivelul

accesoriului

sau

vasului,

pentru

a

evita

riscul

atingerii

elementelor

de

incalzire

ale

cuptorului.

Nu

folositi

niciodata

hartie

de

copt

la

o

temperatura

a

cuptorului

mai

mare

decat

temperatura

maxima

de

utilizare

specificata

pe

hartia

de

copt

pe

care

o

utilizati.

Nu

asezati

niciodata

hartie

de

copt

pe

fundul

cuptorului.

¢

Nu

asezati

tavi

de

copt,

farfurii

sau

folie

de

aluminiu

direct pe

fundul

cuptorului.

Caldura

acumulata

poate

deteriora

baza

cuptorului.

«

inchideti

usa

cuptorului

in

timpul

utilizarii

gratarului.

Suprafetele

fierbinti

pot

provoca

arsuri!

«

Alimentele

inadecvate

pentru

prepararea

pe

gratar

prezinta

pericol

de

incendiu.

Puneti

pe

gratar

doar

alimente

adecvate

pentru

frigerea

la

foc

puternic,

pe

gratar.

De

asemenea,

nu

asezati

mancarea

prea

departe,

respectiv

in

partea

din

spate

a

gratarului.

Aceasta

este

cea

mai

fierbinte

zona,

iar

alimentele

cu un

continut

mare

de

grasime

se

pot

aprinde.

Asiguranta

legata

de

intretinere

si

curatare

«

Asteptati

ca

aparatul

sa se

raceasca,

inainte

de

a-|

10/RO

curata.

Suprafetele

fierbinti

pot

provoca

arsuri!

«

Nu

spalati

niciodata

aparatul

pulverizand

sau

turnand

apa

pe

acesta!

Exista

pericol

de

electrocutare!

¢

Nu

curatati

aparatul

cu

dispozitive

de

curatare

cu

abur,

deoarece

acestea

pot

provoca

socuri

electrice.

«

Nu

folositi

produse

de

curatare

abrazive

dure,

instrumente

metalice

ascutite,

burete

de

sarma

sau

inalbitori

pentru

a

curata

geamul

usii

cuptorului/(daca

exista)

geamul

usii

superioare

a

cuptorului.

Aceste

materiale

pot

provoca

zgarierea

si

spargerea

suprafetelor

din

sticla.

B

Instruct

fiuni

privind

protectia

mediului

Regulamentul

privind

deseurile

Conformitate

cu

Directiva

WEEE

si

=e

Materialele

de

ambalare

sunt

depozitarea

la

deseuri

a

produsului

uzat

Rt

Acest

produs

respecta

Directiva

UE

WEEE

(2012/19/UE).

Produsul

este

marcat

cu

un

simbol

de

clasificare

pentru

deseuri

electrice

gi

electronice

(WEEE).

Acest

produs

a

fost

fabricat

folosind

piese

si

materiale

de

jnalta

calitate,

care

pot

fi

refolosite

si

reciclate.

Nu

depozitati

produsul

uzat

Jmpreuna

cu

gunoiul

menajer

la

sfargitul

duratei

sale

de

functionare.

Duceti-I

la

un

centru

de

colectare

pentru

reciclarea

echipamentelor

electrice

si

electronice.

Luati

legatura

cu

autoritatile

locale

pentru

a

afla

informatii

despre

aceste

centre

de

colectare.

Conformitate

cu

Directiva

RoHS:

Produsul

pe

care

|-ati

achizitionat

respecta

Directiva

UE

RoHS

(2011/65/UE).

Nu

contine

materiale

daunatoare

si

interzise

specificate

in

Directiva.

Depozitarea

la

deseuri

a

materialelor

de

ambalare

periculoase

pentru

copii.

Pastrati

materialele

de

ambalare

intr-un

loc

sigur,

la

care

coplii

nu

au

acces.

Materialele

de

ambalare

ale

produsului

sunt fabricate

din

materiale

reciclabile.

Sortati-le

si

depozitati-le

la

deseuri

in

mod

corect.

Nu

le

depozitati

impreuna

cu

gunoiul

menajer.

Recomandiari

pentru

economisirea

energiei

Urméatoarele

sugestii

va vor

ajuta

sa

folositi

produsul

in

mod

ecologic

si

eficient

din

punct

de

vedere

energetic:

*

Decongelati

alimentele

congelate

inainte

de

preparare.

¢

in

cuptor,

utilizati

vase

inchise

la

culoare

sau

emailate,

care

transmit

mai

bine

caldura.

©

Opriti

aparatul

cu

5

pana

la

10

minute

inainte

de

ora

incheierii

coacerii,

pentru

prelungirea

coacerii.

Astfel,

puteti

economisi

pana

la

20%

din

energia

electrica

prin

utilizarea

caldurii.

«

Daca

este

specificat

fn

reteta

sau

manualul

de

utilizare,

aplicati

intotdeauna

preincalzirea.

Nu

deschiceti

frecvent

usa

cuptorului,

in

timpul

coacerii.

«

Incercati

sA

preparati

simultan

mai

multe

feluri

in

cuptor.

Puteti

coace

in

acelasi

timp,

asezand

douaé

vase

de

gatit

pe

raftul

de

sara.

in

plus,

dacd

realizati

coacerea

felurilor

unul

dupa

altul,

economisiti

energie,

deoarece

cuptorul

nu

pierde

caldura.

11/RO

E)

Produsul

dumneavoastra

Prezentarea

produsului

1

Panoul

de

comandaé

*

Depinde

de

model.

Este

posibil

ca

2

Lampa*

produsul

dumneavoastra

sa

nu

fie

3.

Rafturi

de

sarma**

prover

cu

bee,

na

gat

a

,

A

Motor

ventilator

(in

spatele

placii

de

where

asarea

DECUIU!

Sa

GIIETS

Tala

Oe

otel

ilustratie.

i

“*

Depinde

de

model.

Este

posibil

ca

5S

Usa

2

oe

:

"

produsul

dumneavoastra

sa

nu

fie

6

Maner

-

prevazut

cu

rafturi

de

sarma.

in

7

Element

de

incalzire

inferior

(placa

ilustratie,

rafturile

cu

sarma

sunt

de

ofel

la

partea

de

jos)

prezentate

in

scopul

exemplificari.

8

Pozitii

pe

raft

9

Incalzitor

superior

10

Orificil

de

ventilare

12/RO

Introducerea

si

utilizarea

panoului

de

control

al

aparatului

in

aceast&

sectiune,

puteti

regasi

prezentarea

generala

si

utilizrile

de

baz

ale

panoului

de

control

al

aparatului.

Pot

exista

diferente

la

nivelul

imaginilor

si

al

unora

dintre

caracteristici

in

functie

de

tipul

produsului.

Controlul

cuptorului

1

Buton

de

selectare

functie

2

Temporizatorul

3

Buton

de

temperatura

Daca

exista

butoane

pentru

comanda

aparatului,

acestea

pot

fi

incastrate

in

panou

si

pot

iesi

in

momentul

apasarii,

la

unele

modele.

Pentru

a

realiza

setarile

cu

aceste

butoane,

mai

intai

apasati

spre

interior

butonul

relevant, apoi

scoateti-l.

Dupa

efectuarea

reglajului,

apasati

butonul

din

nou

si

restabiliti

pozitia.

Buton

de

selectare

functie

Puteti

selecta

functiile

de

operare

a

cuptorului

cu

butonul

de

selectare

a

functiei.

Rotiti

la

stanga/dreapta

din

pozitia

inchis

(sus)

pentru

a

selecta.

Buton

de

temperatura

Puteti

selecta

temperatura

la

care

doriti

s&

gatiti

cu

butonul

de

temperatura

al

cuptorului.

Rotiti

in

sens

orar

din

pozitia

inchis

(Sus)

pentru

a

selecta.

Indicator

de

temperatura

Puteti

identifica

temperatura

interiorului

cuptorului

din

simbolul

temperaturii,

de

pe

afisaj.

Simbolul

temperaturii

apare

pe

afisaj

atunci

cand

incepe

coacerea,

si

dispare

la

atingerea

ternperaturii

setate.

Atunci

cand

temperatura

din

interiorul

cuptorului

scade

sub

temperatura

setata,

simbolul

temperaturii

reapare.

Temporizatorul

SFroo

®

a

Oo

LILO

¢

Tasta

alarma

Tasta

de

setare

ora

Tasta

de

crestere

valoare

Tasta

de

reducere

valoare

Tasta

setari

Tasta

de

blocare

taste

Simboluri

afigaj

Aarwon

=

oO

:

Simbol

timp

de

coacere

-

:

Simbol

de

incheiere

timp

de

2

coacere

a

:

Simbol

alarma

oO

:

Simbol

luminozitate

:

Simbolul

de

blocare

a

tastelor

g

:

Simbol

temperatura

ep

:

Simbol

volum

:

Simbol

de

blocare

usa*

*

Variaza

in

functie

de

modelul

produsului.

Este

posibil

sa

nu

fie

disponibil

pentru

produsul

dumneavoastra.

Functiile

de

operare

a

cuptorului

in

tabelul

functiilor

sunt

afisate

functiile

de

operare

pe

care

le

puteti

folosi

pentru

cuptorul

dumneavoastra

si

temperaturile

maxima

si

minima

care

pot

fi

setate

pentru

aceste

functii.

Ordinea

modurilor

de

operare

prezentata

aici

poate

varia,

in

functie

de

aranjamentul

produsului

dumneaveoastra.

Domenu

de

ee

Bee

ay

aie

oes

Be

er

ban

ge

Simbe!

Cuptorul

nu

se

incalzeste.

Functioneaza

doar

ventilatorul

Functionare

cu

(pe

peretele

din

spate).

:

-

Alimentele

congelate

cu

granule

6

ventilator

y

se

dezgheata

lent

la

temperatura

camerei,

mancarea

gatita

este

racita.

Mancarea

este

incalzité

de

sus

si

de

jos,

in

acelasi

timp.

Potrivit

Inclzire

superioara

*

pentru

prajituri

si

tocanite

in

—

si

inferioaré

forme

de

copt

sau

prajituri

si

produse

de

patiserie.

Coacerea

se

realizeaza

cu_o

singuraé

tava.

Doar

incalzirea

de

la

partea

de

jos

este

activa.

Este

adecvat

—

pentru

pizza

si

pentru

alimente

=

incAlzire

inferioara

care

necesita

rumenire

la

partea

de

jos.

Aceasta

functie

trebuie

folosita

si

pentru

curatarea

usoara

cu

abur.

o

I

Aerul

fierbinte,

incalzit

de

incAalzire

elementele

de

incalzire

superior

si

Re

inferioara/superioaré

*

inferior

este

distribuit

rapid

si

—

asistata

de

uniform

in

intregul

cuptor,

cu

ventilator

ajutorul

ventilatorulul.

Coacerea

se

realizeaza

cu

_o

singura

tava.

14/RO

ey

ca

ele

Simbol

Dee

Cee

ie)

Bese

as

es

ae

ee

®

incdlzire

ventilator

Aerul

fierbinte,

incalzit

de

elementul

de

incalzire

al

ventilatorului

este

distribuit

rapid

si

uniform

in

intregul

cuptor,

cu

ajutorul

ventilatorului.

Este

potrivita

pentru

coacerea

cu

mai

multe

tavi

a

alimentelor,

pe

rafturi

de

nivel

diferit.

®

Functie

,3D”

*

incdlzirea

de

sus,

cea

de

jos

si

ventilatorul

sunt

pomite.

Toate

partile

produsului

sunt

coapte

in

mod

egal

si

rapid.

Coacerea

se

realizeaza

cu_o

singura

tava.

Gratar

integral

Functioneaza

gratarul

mare

din

plafonul

cuptorului.

Este

potrivit

pentru

frigerea

alimentelor

de

dimensiune

mai

mare.

x

Gr&tar

inferior

.

asistat

de

ventilator

Aerul

cald

incalzit

de gratarul

mic

este

distriouit

rapid

in

cuptor

cu

ajutorul

ventilatorului.

Este

potrivita

pentru

frigerea

alimentelor

de

dimensiune

mai

mica.

“Produsul

dumneavoastra

functioneaza

jn

intervalul

de

temperatura

specificat

pe

butonul

de

temperatura.

15/RO

Accesoriile

produsului

Produsul

dumneavoastra

este

prevazut

cu

diverse

accesorii.

In

aceasta

sectiune,

sunt

disponibile

descrierea

accesorillor

si

descrierea

modului

corect

de

utilizare.

Accesoriile

furnizate

difera

in

functie

de

modelul

produsului.

Este

posibil

sa

nu

fie

disponibile

toate

accesoriile

descrise

in

ghidul

de

utilizare

pentru

aparatul

dumneavoastra.

NOTICE

:

Tavile

aparatului

pot

fi

deformate,

prin

efectul

temperaturii.

Acest

lucru

nu are

niciun

efect

asupra

functionarii.

Deformarea

dispare

atunci

cand

tava

se

raceste.

Tava

standard

Se

foloseste

pentru

produse

de

patiserie,

alimente

congelate

si

prepararea

alimentelor

voluminoase.

Tava

adanca

Se

foloseste

pentru

produse

de

patiserie,

prepararea

alimentelor

voluminoase,

alimente

suculente,

sau

pentru

colectarea

uleiurilor

scurse

de

pe

gratar.

Gratar

de

sarma

Se

foloseste

pentru

frigere

sau

amplasarea

alimentelor

care trebuie

coapte,

friote

sau

inabusite,

pe

raftul

dorit.

16/RO

Utilizarea

accesoriilor

produsului

Rafturile

de

coacere

Exista

5

niveluri

de

pozitionare

a

rafturilor

jn

zona

de

coacere.

Puteti

vedea,

de

asemenea,

ordinea

rafturilor

cu

ajutorul

numerelor

de

pe

cadrul

frontal

al

cuptorului.

Modele

cu

rafturi

de

sarma

Amplasarea

gratarelor

de

sArma

pe

rafturile

de

coacere

Modele

cu

rafturi

de

sarma:

Este

esential

sa

asezati

in

mod

corespunzator

gratarul de

sarma

pe

suporturile

de

sarmaé

laterale.

Atunci

cand

asezati

gratarul de

sarma

pe

raftul

dorit,

sectiunea

deschisa

trebuie

orientata

spre

partea

din

fata.

Pentru

o

coacere

mai

buna,

gratarul

de

sarma

trebuie

fixat

pe

raft

cu

ajutorul

opritorului.

Aceasta

nu

trebuie

s4

depaseasca

opritorul,

pentru

a

nu

intra

in

contact

cu

peretele

din

spate

al

cuptorului.

Modele

fara

rafturi

de

sarma:

Este

esential

sa

asezati

in

mod

corespunzator

gratarul de

sarma

pe

suporturile

de

sarmé

laterale.

Gratarul

de

sarma

are

o

singura

directie,

atunci

cand

jl

asezati

pe

raft.

Atunci

cand

asezati

gratarul de

sarma

pe

raftul

dorit,

sectiunea

deschisa

trebuie

orientata

Asezarea

tavii

pe

rafturile

de

coa-

cere

Modele

cu

rafturi

de

sarma:

Este

esential

sa

asezati

in

mod

corespunzator

tavile

pe

rafturile

laterale

de

sarma.

Atunci

cand

asezati

tava

pe

raftul

dorit,

partea

de

prindere

a

acesteia

trebuie

orientata

catre

partea

din

fata.

Pentru

0

coacere

mai

buna,

tava

trebuie

fixata

pe

raft

cu

ajutorul

opritorului.

Aceasta

nu

trebuie

s4

depaseasca

opritorul,

pentru

a

nu

intra

in

contact

cu

peretele

din

spate

al

cuptorului.

17/RO

a

Modele

fara

rafturi

de

sarma:

Este

esential

sa

asezati

in

mod

corespunzator

tavile

pe

rafturi.

Tava

are

o

singura

directie,

atunci

cand

o

asezati

pe

raft.

Atunci

cand

asezati

tava

pe

raftul

dorit,

partea

de

prindere

a

acesteia

trebuie

orientaté

catre

partea

din

fata.

_

Functia

de

oprire

a

gratarului

de

sarma

Exista

0

functie

de

oprire

care

impiedica

gratarul

de

sarma

s

cada

de

pe

raft.

Cu

aceasta

functie,

puteti

scoate

mancarea

cu

usurinta

si

in

siguranta.

Atunci

cand

indepartati

gratarul

de

sarma,

il

puteti

trage

in

fata,

pana cand

acesta

ajunge

la

opritor.

Trebuie

s&

treceti

peste

opritor,

pentru

indepartarea

completa.

18/RO

Functia

de

oprire

a

tavii

pe

gratarul

de

s4rma

Modele

cu

raf-

turi

de

sarma

Exista

o

functie

de

oprire

care

impiedica

tava

s4

cada

de pe

raft.

Atunci

cand

indepartati

tava,

eliberati-o de

pe

blocarea

din

spate

si

trageti

spre

dumneavoastra,

pana

cand

ajunge

la

opritor.

Trebuie

s&

treceti

peste

opritor,

pentru

indepartarea

completa.

Amplasarea

corecta

a

gratarului

si

a

tavii

pe

sinele

telescopiceModel

cu

rafturi

de

sarma

si

sine

teles-

copice

Datorita

sinelor

telescopice,

tavile

sau

gratarul

de

sarma

pot

fi

usor

instalate

si

indepartate.

Atunci

cand

folositi

tavi

si

gratare

de

sarma

cu

sina

telescopica,

trebuie

sa

aveti

grijé

ca

stifturile

de

pe

fata

si

spatele

ginelor

telescopice,

sa

se

sprijine

de

marginile

gratarului

si

ale

tavii

(ca

in

figura).

19/RO

Specificatii

tehnice

Dimensiuni

exterioare

ale

produsului 595

mm/594

mm/567

mm

(inaltime/atine/adancime)

Dimensiuni

de

instalare

cuptor

(inaltime/atine/adancime)

590

sau

600

mm/560

mm/min.

550

mm

Tensiune/frecventa

220-240

V~;

50

Hz

Tip

de

cablu

si

sectiune

transversala

folosita/potrivita

pentru

utilizarea

cu

min.

HOSW-FG/3

x

1,5

mm?

produsul

Consum

total

de

energie

2.6

kW

Jip

cuptor

Cuptor

multifunctional

Notiuni

de

baza:

Informatiile

privind

eticheta

energetica

a

cuptoarelor

electrice

sunt furnizate

in

conformitate

cu

standardul

EN

60350-1/IEC

60350-1.

Aceste

valori

sunt

determinate

in

conditii

de

incarcare standard,

cu

functli

(daca

exista)

de

element

de

incalzire

inferior-superior

sau

incalzire

asistata

de

ventilator.

Clasa

de

eficienta

energetica

este

determinata

in

conformitate

cu

prioritizarea

urmatoare,

in

functie

de

existenta

sau

nu

a

functiilor

relevante

ale

produsului:

1-

incdlzire

ventilator

eco,

2-IncAlzire

ventilator

3-

Gratar

inferior

asistat

de

ventilator,

4-Incalzire

superioara

si

inferioara.

Specificatiile

tennice

pot

fi

modificate

fara

notificare

prealabila

pentru

a

imbunatati

calitatea

produsului.

Imaginile

din

acest

manual

sunt

schematice

si

este

posibil sa

nu

fie

identice

cu

produsul

dumneavoastra.

Valorile

indicate

pe

etichetele

produsului

sau

in

documentatia

aferenta

sunt

obtinute

in

conditii

de

laborator

in

conformitate

cu

standardele

relevante.

In

functie

de

conditiile

operationale

si

de

mediu

ale

produsului,

aceste

valori

pot

varia.

20/RO

FE]

Prima

utilizare

inainte

de

a

incepe

sa

utilizati

produsul,

va

recomandam

sa

realizati

urmatoarele

operatiuni,

enumerate

in

sectiunile

urmatoare.

Prima

setare

Setati

intotdeauna

ora

din

zi

inainte

de

a

folosi

cuptorul.

Daca

nu

o

setati,

nu puteti

gati

in

unele

modele

de

cuptor.

1.Atunci

cand

cuptorul

este

pornit

pentru

prima

data,

campul

aferent

orei,

12:00”

si

simbolul

©

clipesc

pe

afisaj.

2.Setati

ora

apdsand

&/O.

°

(200

AO

OQ

4

3.Apasati

tasta

©

sau

$f

pentru

activarea

campului

aferent

minutelor.

&

Lan

LIL

A

OO

OQ.

ow

4.Setati

minutul

apasand

0/0.

O

Ico.

ae

2

OO Q®

4

5.Apasati

tasta

©

sau

&

pentru

a

confirma

setarea.

»

Ora

este

setata,

iar

simbolul

©

dispare

de

pe

ecran.

Daca

ora

nu

este

setata,

,12:00”

si

simbolurile

©

continua

s&

clipeasca,

iar

cuptorul

nu

porneste.

Pentru

ca

aparatul

s&

functioneze,

trebuie

sa

confirmati

momentul

zilei

setand

ora,

sau

apasand

tasta

©

atuncl

cand

aceasta

este

la

12:00”.

Puteti

modifica

setarea

orei

mai

tarziu,

asa

cum

este

descris

in

sectiunea

yoetar”.

Set&rile

orei

curente

sunt

anulate,

in

cazul

intreruperii

alimentarii

electrice.

Acestea

trebuie

reglate

din

nou.

Prima

curatare

1.Indepartati

toate

materialele

de

ambalare.

2.Scoateti

toate

accesoriile

din

cuptor,

furnizate

impreuna

cu

produsul.

3.Porniti

produsul

timp

de

30

de

minute,

apoi

opriti-l.

Astfel,

resturile

si

petele

care

pot

fi

ramase

in

cuptor

in

timpul

coacerii

sunt

arse

si

curatate.

4.Atunci

cand

folositi

produsul,

selectati

cea

mai

ridicata

temperatura

si

functia

de

operare

pentru

utilizarea

tuturor

elementelor

de

incalzire

din

aparatul

dumneavoastra.

A

se

vedea

,Functii

de

operare

ale

cuptorului’.

Puteti

afla

modul

de

utilizare

a

cuptorului,

in

sectiunea

urmatoare.

5.Asteptati

racirea

cuptorului.

6.Stergeti

suprafetele

produsului

cu

o

carpa

umeda

sau

cu

un

burete

si

uscati

cu

o

carpa.

inaintea

utilizarii

accesoriilor;

Curatati

accesoriile

pe

care

le

scoateti

din

cuptor

cu

solutie

de

apa

si

detergent

si

cu

un

burete

moale.

21/RO

NOTICE

Suprafata

poate

fi

22/RO

deteriorata

de

unii

detergent

sau

materiale

de

curatare.

Nu

folositi

obiecte

ascutite,

prafuri

/

creme

de

curatare

sau

detergenti

agresivi.

NOTICE

Este

posibil ca

timp

de

cateva

ore

dupa

prima

pornire,

cuptorul

s4

emita

fum

si

mirosuri.

Acesta

este

un

fenomen

normal.

Ventilati

bine

incaperea

pentru

a

elimina

fumul

si

mirosurile.

Evitati

innalarea

directa

a

fumului

si

a

mirosului

emis.

A

Utilizarea

cuptorului

Informatii

generale

despre

utilizarea

cuptorului

Ventilator

de

racire

Aparatul

este

prevazut

cu

un

ventilator

de

racire.

Ventilatorul

de

racire

este

activat

automat,

atunci

cand

este

necesar

si

raceste

atat

partea

din

fata

a

produsului,

cat

si

mobilierul.

Acesta

este

dezactivat

automat,

la

terminarea

procesului

de

racire.

Aerul

cald

iese

pe

la

partea

de

sus

a

usii

cuptorului.

Nu

acoperiti

aceste

deschideri

de

ventilatie

cu

nimic.

in

caz

contrar,

cuptorul

se

poate

supraincalzi.

Ventilatorul

de

racire

continua

sa

functioneze

in

timpul

functionarii

cuptorului

sau

dupa

oprirea

cuptorului

(aproximativ

20-30

minute).

Daca

gatiti

programand

cronometrul

cuptorului,

la

sfarsitul

timpului

de

coacere,

ventilatorul

de

racire

se

dezactiveaza

odata

cu

toate

functiile.

Durata

de

functionare

a

ventilatorului de

racire

nu

poate

fi

determinata

de

utilizator.

Acesta

se

activeaza

si

se

opreste

automat.

Aceasta

nu

este

0

eroare.

Lumina

cuptorului

Becul

cuptorului

se

aprinde,

atunci

cand

cuptorul

incepe

coacerea.

La

unele

modele,

becul

este

aprins

in

timpul

coacerii,

iar

la

altele

se

stinge

dupa

un

anumit

timp.

Daca

usa

aparatului

este

deschisa

in

timp

ce

cuptorul

functioneaza

sau

este

in

pozitie

inchisa,

becul

cuptorului

se

aprinde

automat.

Functionarea

unitatii

de

control

a

cuptorului

Avertismente

generale

pentru

unitatea

de

control

a

cuptorului

Durata

maxima

a

intervalului

de

preparare

este

de

5

de

ore

si

59

de

minute.

Programul

va

fi

anulat

in

cazul

unei

pene

de

curent.

Va

trebui

sa

reprogramati

cuptorul.

jin

timp

ce

realizati

ajustari,

simbolurile

relevante

se

aprind

pe

ecran.

Asteptati

putin,

pentru

salvarea

setarilor.

Daca

s-a

realizat

orice

setare

de

coacere,

ora

zilei

nu

poate

fi

ajustata.

Daca

timpul

de

coacere

este

setat

la

inceperea

coacerii,

timpul

ramas

este

afisat

pe

ecran.

in

cazurile

in

care

timpul

de

coacere

sau timpul

de

inchelere

a

coacerii

este

setat,

puteti

anula

automat

apasdnd

lung

tasta

©.

Omron?

@

HOO

e

a

Q

aA

©

© ©

8

4

Poof

pp

4

2

3

4

5 6

Tasta

alarma

Tasta

de

setare

ora

Tasta

de

crestere

valoare

Tasta

de

reducere

valoare

Tasta

setari

Tasta

de

blocare

taste

oak

wn

a

23/RO

Simboluri

afigaj

:

Simbol

timp

de

coacere

:

Simbol

de

incheiere

timp

de

.

coacere

a

:

Simbol

alarma

o

:

Simbol

luminozitate

:

Simbolul

de

blocare

a

tastelor

4

:

Simbol

temperatura

:

Simbol

volum

fe

:

Simbol

de

blocare

usa*

*

Variaza

in

functie

de

modelul

produsului.

Este

posibil

sa

nu

fie

disponibil

pentru

produsul

dumneavoastra.

Pornirea

cuptorului

Atunci

cand

selectati

o

functie

de

utilizare

cu

care

dcoriti

s&

realizati

coacerea,

folositi

butonul

de

selectare

a

functiei

si

setati

o

anumita

temperatura

cu

ajutorul

butonului

de

temperatura,

cuptorul

incepe

sa

functioneze.

Oprirea

cuptorului

Puteti

opri

cuptorul

rotind

butonul

de

selectare

a

functiei

si

butonul

de

temperatura

pe

pozitia

off

(oprit)

(sus).

Prepararea

manuala

cu

selectarea

temperaturii

si

a

functiei

de

operare

a

cuptorului

Puteti

coace

realizand

controlul

manual

(prin

comanda

dumneavoastra)

fara

setarea

timpului

de

coacere,

selectand

temperatura

si

functia

de

operare

specifice

alimentelor

dumneavoastra.

Exemplu:

9

0

@

fs]

1.Selectati

functia

de

operare

cu

care

doriti

sa

realizati

coacerea,

folosind

butonul

de

selectare

a

functiei.

2.Setati

temperatura

la

care

doriti

sa

coaceti, folosind

butonul

de

temperatura.

»

Cuptorul

incepe

sa

functioneze

imeciat

la

functia

si

temperatura

selectate

si

pe

ecran

apare

J.

Atunci

cand

temperatura

din

cuptor

atinge

temperatura

setata,

simbolul

§

dispare.

Cuptorul

nu

se

opreste

automat,

deoarece

prepararea

manuala

se

face

fara

setarea

timpului

de

coacere.

Trebuie

sa

controlati

prepararea

si

s4

o

dezactivati.

In

cazul

in

care

coacerea

s-a

inchelat,

opriti

cuptorul

rotind

butonul

de

selectie

a

functiel

Butoane

si

butonul

de

temperatura

in

pozitia

off

(oprit}

(sus).

Prepararea

prin

setarea

timpului

de

coacere;

Puteti

opri

automat

cuptorul

la

sfarsitul

timpului

de

coacere,

selectand

functia

de

temperatura

si

functia

de

operare

specifice

alimentelor

dumneavoastra,

si

setand

timpul

de

coacere

pe

cronometru.

1.Selectati

functia

de

coacere.

2.Apasati

©

pana

cand

simbolul

©

apare

pe

afisaj

pentru

timpul

de

coacere.

oO

Frier

LILA

BMS

Le

eS

Dupa

setarea

functiei

si

temperaturii

de

operare,

puteti

seta

timpul

de

coacere

pentru

30

de

minute,

apadsand

tasta

©

direct

pentru

setarea

rapida

a

timpului

de

coacere

si

modificati

ora

cu

tasteleH/O

.

3.Reglati

timpul

de

coacere

cu

tastele®

/2.

Timpul

de

coacere

creste

cu

1

minut

in

primele

15

minute,

dupa

15

minute

creste

cu

5

minute.

A.Introduceti

mancarea

in

cuptor

si

setati

ternperatura

cu

butonul

de

temperatura.

»

Cuptorul

incepe

sa

functioneze

imeciat

la

functia

si

temperatura

selectate.

Timpul

de

coacere

setat

incepe

contorizarea

inversa

si §

apare

pe

afisaj.

Atunci

cand

temperatura

din

cuptor

atinge

temperatura

setata,

simbolul

&

dispare.

5.Dupa

incheierea

timpului

de

coacere

setat,

pe

ecran

apare

mesajul

,End”

(Terminat)

simbolu!

©

clipeste,

iar

cronometrul

emite

sernnale

sonore

6.Alarma

sonora

este

activa

doua

minute.

Apasati

orice

tast@

pentru

dezactivarea

alarmei

sonore.

Alarma

sonora

se

opreste,

iar

ora

curenta

apare

pe

ecran.

Pentru

a

seta

ora

de

incheiere

a

coacerii

la

o

ora

ulterioara;

Prin

selectarea

temperaturii

si

functiei

de

operare

specifice

retetei

dumneavoastra,

puteti

seta

timpul

de

coacere

si

ora

de

incheiere

a

coacerii

la

un

moment

de

timp

ulterior,

permitand

pornirea

si

oprirea

automata

a

cuptorului.

1.Selectati

functia

de

coacere.

2.Apasati

©

pana

cand

simbolul

©

apare

pe

afisaj

pentru

timpul

de

coacere.

©

[|

oe

LL

Dupa

setarea

functiei

si

temperaturii

de

operare,

puteti

seta

timpul

de

coacere

pentru

30

de

minute,

apdsand

tasta

©

direct

pentru

setarea

rapida

a

timpului

de

coacere

si

modificati

ora

cu

tastele@/O

.

3.Reglati

timpul

de

coacere

cu

tastele®

9

FIT

F]

LIL

AO.

0.

8

6

Timpul

de

coacere

creste

cu

1

minut

in

primele

15

minute,

dupa

15

minute

creste

cu

5

minute.

»

Dupa

setarea

timpului

de

coacere,

simbolul

©

este

afisat

constant

pe

ecran.

4.Apasati

©

pana

cand

simbolul

“3

apare

pe

afisaj,

pentru

incheierea

timpului

de

coacere.

5.Reglati

timpul

final

de

preparare

cu

tastele

H/O.

5

Su

2

©

Qe

a

25/RO

»

Dupa

setarea

timpului

de

coacere,

simbolul

©

si

simbolul

cu

simbolul

perioadel

de

timp

apar

constant

pe

afisaj.

De

indata

ce

incepe

coacerea,

simbolul

©

dispare.

6.Introduceti

mancarea

in

cuptor

si

setati

temperatura

cu

butonul

de

temperatura.

»

Ceasul

cuptorului

calculeaza

automat

timpul

pentru

inceperea

coacerii,

scazand

timpul

de

coacere

din

timpul

de

incheiere

a

coacerii

setat.

Atunci

cand

soseste

ora

inceperil

coacerii,

functia

selectata

a

cuptorului

va

fi

activata,

iar

cuptorul

va

fi

inealzit

la

temperatura

setata.

Timpul

de

coacere

setat

incepe

contorizarea

inversa

si

§

apare

pe

afisaj.

Atunci

cand

temperatura

din

cuptor

atinge

temperatura

setata,

simbolul

&

dispare.

7.Dupa

incheierea

timpului

de

coacere

setat,

pe

ecran

apare

mesajul

,End”

(Terminat)

simbolul

©

clipeste,

iar

cronometrul

emite

semnale

sonore

8.Alarma

sonora

este

activa

doua

minute.

Apdsati

orice

tast@

pentru

dezactivarea

alarmei

sonore.

Alarma

sonora

se

opreste,

iar

ora

curenta

apare

pe

ecran.

Daca

se

apasa

orice

tasta

la

sfarsitul

avertizrii

sonore,

cuptorul

incepe

din

nou

sa

functioneze.

Pentru

a

preveni

reluarea

functionarii

cuptorului

la

sfarsitul

avertismentului,

fixati

butonul

de

temperatura

si

butonul

de

functie

la

pozitia

,0”

si

opriti

cuptorul.

Setari

Activarea

blocarii

tastelor

Puteti

impiedica

interventiile

asupra

unitatii

de

control,

activand

functia

de

blocare

a

tastelor.

26/RO

1.Apasati

®

pana

cand

simbolul

&

apare

pe

afisaj.

»

Simbolul

@

apare

si

numaratoarea

inversa

3-2-1

incepe

pe

afisaj.

La

incheierea

numaratorii

inverse,

este

activata

blocarea

tastelor.

La

apasarea

oricdrei

taste

atunci

cand

blocarea

testelor

este

setata,

cronometrul

emite

un

semnal

sonor

lar

simbolul

&

clipeste.

Dac

eliberati

tasta

X

inainte

de

incheierea

numaratorii

inverse,

blocarea

tastelor

nu

va

fi

activata.

Tastele

cronometrului

nu

pot

fi

utilizate

atunci

cand

functia

de

blocare

este

activa.

In

cazul

intreruperii

alimentarii,

blocarea

tastelor

nu

este

anulata.

Dezactivarea

blocarii

tastelor

1.Apasati

@

pana

cAnd

simbolul

dispare

de

pe

afisaj.

»

Simbolul

&

dispare,

iar

blocarea

tastelor

este

cezactivata

pe

afisaj.

Setarea

alarmei

Puteti

utiliza,

de

asemenea,

cronometrul

aparatului

pentru

orice

avertisment

sau

reamintire,

in

afara de

coacere.

Ceasul

cu

alarma

nu are

niciun

efect

asupra

functiilor

de

operare

a

cuptorului.

Se

utilizeazd

in

scopul

avertismentului.

De

exemplu,

puteti

utiliza

ceasul

cu

alarma

atunci

cand

doriti

s&

intoarceti

mancarea

in

cuptor,

la

o

anumita

ora.

Imediat

ce

timpul

setat

a

expirat,

ceasul

emite

o

alarma

sonora.

Durata

maxima

a

alarmei

este

de

23

ore

si

59 de

minute.

1.Apasati

&

pana

cand

simbolul

&

apare

pe

afisaj.

2

Oo

De

4

»

Dupa

setarea

orei

alarmei,

simbolul

2

ramane

aprins

iar

ora

alarmei

incepe

numératoarea

inversa

pe

afisaj.

Daca

ora

alarmei

si

timpul

de

coacere

sunt

setate

simultan,

se

va

afisa

cea

cu

durata

cea

mai

scurta.

3.Dupa

expirarea

timpului

de

alarma,

simbolul

2

incepe

sa

clipeasca

si

emite

un

semnal

soner.

Dezactivarea

alarmei

1.La

sfarsitul

perioadei

de

alarma,

alarma

sonora

se

emite

timp

de

doua

minute.

Apasati

orice

tasta,

pentru

dezactivarea

alarmei

sonore.

»

Alarma

sonora

se

opreste,

iar

ora

apare

pe

afisaj.

Daca

doriti

sa

anulati

alarma;

1.Apasati

©

pana

cand

simbolul

&

apare

pe

afisaj,

pentru

a

reseta

ora

alarmei.

Apasati

tasta

Q

pan&

cand

apare

»00:00”.

2.2

puteti,

de

asemenea,

sa

anulati

alarma

apasand

lung

tasta.

Modificarea

nivelului

volumului

1.Apasati

tasta

&

pana

cand

simbolul

apare

pe

afisaj.

A

OO

8

G4

4"-"b-2"-"b-3")

|

4

Li

Ld

AGO

A

4

3.Apasati

tasta

&

pentru

confirmare,

sau

setarea

este

activata

la

scurt

timp,

fara

apdsarea

vreunei

taste.

Setarea

luminozitatii

afigajului

1.Apasati

tasta

@

pana

cand

simbolul

BPANE

PO

AMSA

can

ee

|

Qo

Ci

Li

AO.

0.

Oko

2.Setati

nivelul

de

luminozitate

dorit

cu

tastele

©/O,

(d-01-d-02-d-03)

i

Qo

Li

Ltd

2

OO

Cf

4

»

Apasati

tasta

&

pentru

confirmare,

sau

setarea

este

activata

la

scurt

timp,

fara

apasarea

vreunei

taste.

Modificarea

orei

Pe

cuptor;

pentru

a

schimba

ora

setata

anterior,

1.

Apasati

&

pana cand

simbolul

©

apare

pe

afisaj.

2.Setati

ora

apdsand

O/Q),

27/RO

®

iann

®

ico.

cu

irae

3.Apasati

tasta

©

sau

&

pentru

5.Apasati

tasta

©

sau

4

pentru

a

activarea

campului

aferent

minutelor.

confirma

setarea.

:

|

»

Ora

este

setata,

iar

simbolul

©

dispare

Oo

Tne

de

pe

ecran.

}

FLL

&

K@xc

De

Boo

4.Setati

minutul

apasand

O/O.

28/RO

8

Informatii

generale

privind

gatitul

Aceasta

sectiune

descrie

indicatiile

privind

prepararea

si

gatirea

alimentelor.

In

plus,

puteti

regdsi

unele

dintre

alimentele

testate

de

producatori

si

setarile

cele

mai

adecvate

pentru

aceste

alimente.

Setarile

si

accesoriile

adecvate

pentru

aceste

alimente

sunt,

de

asemenea,

indicate.

Avertismente

generale

privind

coacerea

in

cuptor

«

Daca

deschideti

usa

cuptorului

in

timpul

sau

dupa

incheierea

coacerii,

se

poate

degaja

abur

fierbinte.

Aburul

poate

provoca

arsuri

ale

mainilor,

fetei

si/sau

ochilor.

Atunci

cand

deschideti

usa

cuptorului,

pastrati

cistanta.

¢

Aburul

intens

generat

in

timpul

coacerii

poate

forma

picaturi

de

condens

pe

interiorul

si

exteriorul

cuptorului

si

pe

partile

superioare

ale

mobilierului,

datorita

diferentei

de

temperatura.

Acesta

este

un

eveniment

fizic

normal.

¢

Temperatura

de

coacere

sj

valorile

de

timp

indicate

pentru

alimente

pot

varia

jn

functie

de

reteta

si

cantitate.

Din

acest

motiv,

aceste

valori

sunt indicate

sub

forma

de

intervale.

¢

Indepartati

intotdeauna

accesoriile

neutilizate

din

cuptor,

inainte

de

jnceperea

coacerii,

Accesoriile

ramase

in

cuptor

pot

impiecica

prepararea

alimentelor

la

valorile

corecte.

¢

Pentru

alimentele

preparate

conform

retetei

proprii,

puteti

consulta

ca

referinta

retetele

similare

indicate

in

tabelele

de

moduri

de

coacere.

¢

Folosirea

accesoriilor

furnizate

va

asigura

cele

mai

bune

performante

de

coacere.

Respectati

intotdeauna

avertismentele

si

informatiile

furnizate

de

producator

pentru vasele

pe

care

urmeaza

sa

le

folositi.

¢

Taiati

hartia

de

copt

pe

care

o

veti

folosi

la

gatit,

la

dimensiunile

potrivite

vasului

de

coacere.

Daca

hartia

de

copt

iese

din

vas,

exist

riscul

de

ardere

si

aceasta

poate

afecta

calitatea

alimentelor.

Folositi

hartia

de

copt

in

intervalul

de

temperatura

specificat.

*

Pentru

o

performantaé

buna

de

coacere,

asezati

mancarea

pe

raftul

corect

recomandat.

Nu

schimbati

pozitia

pe

raft,

in

timpul

coacerii.

Produse

de

patiserie

si

mancare

la

cuptor

Informatii

generale

¢

Va

recomandam

sa

folositi

accesoriile

produsului,

pentru

o

performanté

bund

a

coacerii.

Daca

doriti

sa

folositi

un

vas

de

bucatarie

extern,

alegeti

vasele

de

culoare

inchisa,

care

nu

lipesc

si

rezista

la

temperatura

inalta.

*

Daca

se

recomanda

pretncalzirea

in

tabelul

programelor

de

coacere,

asigurati-va

ca

puneti

mancarea

la

cuptor

dupa

preincalzire.

¢

Daca

intentionati

s

gatiti

folosind

vase

pe

gratarul

de

sarma,

asezati

vasul

in

mijlocul

gr&tarului,

nu

langa peretele

din

spate.

*

Toate

ingredientele

utilizate

la

prepararea

produselor

de

patiserie

trebuie

s4

fle

proaspete

si

la

temperatura

camerei.

¢

Timpul

de

preparare

a

produselor

poate

varia,

in

functie

de

cantitatea

de

alimente

si

marimea

vaselor

de

gatit.

«

Valorile

specificate

in

tabelele

de

coacere

sunt

determinate

ca

urmare

a

testelor

efectuate

in

laboratoarele

noastre.

Valorile

potrivite

pentru

dumneavoastra

pot

ciferi

de

aceste

valori.

29/RO

¢

Asezati

vasul

pe

raftul

corespunzator

recomandat

in

tabelul

programelor

de

coacere.

Luati ca

referinta

raftul

de

jos

al

cuptorului,

ca

fiind

raftul

1.

Indicatii

pentru

coacerea

prAjiturilor

*

Daca

prajitura

este

prea

uscata,

cresteti

temperatura

cu

aproximativ

10

°C

si

reduceti

timpul

de

coacere.

«

Daca

prdajitura

este

umeda,

folositi

o

cantitate

mica

de

lichid,

sau

reduceti

temperatura

cu

10

°C.

«

Daca

partea

de

sus

a

prdjituril

este

arsa,

puneti

pe

raftul

inferior,

reduceti

temperatura

si

cresteti

timpul

de

coacere.

¢

Daca

se

coace

bine

in

interior,

dar

exteriorul

este

lipicios,

folositi

o

cantitate

mai

mica

de

lichid,

reduceti

temperatura

si

cresteti

timpul

de

coacere.

Indicatii

pentru

coacerea

produselor

de

patiserie

¢

Daca

produsele

de

patiserie

sunt

prea

uscate,

cresteti

temperatura

cu

aproximativ

10°C

si

reduceti

timpul

de

coacere.

Umeziti

foile

de aluat

cu

un

sos

preparat

din

lapte,

ulei,

ou

si

amestec

de

iaurt.

Daca

produsele

de

patiserie

se

coc

lent,

asigurati-va

ca

acestea

nu

sunt

atat

de

groase

incat

sa

se

reverse

peste

marginea

vasului.

Daca

aluatul

este

rumenit

la

suprafata,

dar

partea

inferioaraé

este

necoapta,

asigurati-va

ca

sosul

nu se

acumuleaza

in

cantitate

prea

mare

la

partea

de

jos

a

vasului.

Pentru

o

rumenire

uniforma,

incercati

sa

intindeti

sosul

uniform

intre

foile

de

aluat

si

compozitie.

Coaceti

in

pozitia

si

la

temperatura

adecvata,

conform

tabelului

de

preparare.

Daca

partea

de

jos

nu

este

inca

suficient

de

rumenita,

asezati

pe

un

raft

inferior,

la

urmatoarea

preparare.

te

pe

eat

aaa

Boks

Prajituri

in

ea

So

unuecichen

Tava

ong

ace

Incalzire

superioara

lec

oe

(aprox

5

Tava

unica

.

5

3

180

30...

40

tava

standard:

i

inferioara

Prajituri

in

Forma

de

forma

de

Tava

unica

copt

pe

gratar_—_incalzire

ventilator

2

180

30...

40

copt

de

sarma*"

Tava

unica

Tava

|

Incalare

supenoara

3

160

25

...

36

standard

siinferioaraé

Modele

cu

rafturi

de

Tava

unica

ta

incalzire

ventilator

Meena

150

25...

35

rafturi

de

sarma:

2

Torturi

mici

Modele

cu

2

-Tava

Mote’

‘do.

rafturi

de

standard”

.

sArma:

150

sarma:

25

...

2

tavi

4

-Tava

Incalzire

ventilator

2-4

Modele

18rd

40

produse

de

rafturi

de

Models

fara

patiserie*

sArma:

140

rafturi

de

.

sarma:

30...

AS

30/RO

eae

dente

ads

Le

Forma

rotunda,

pentru

tort,

.

» »

diametru

26

Incalzire

superioara

Tava

unica

cm,

cu

gratar

si

inferioara

2

160

30...

40

de

sarma

la

partea

de

Prajitura.

sus**

pandispan

Forma

rotunda,

pentru

tort,

a «

diametru

26

as

Tava

unica

em,

cu

gratar

Incalzire

ventilator

2

160

30...

40

de

sarma

la

partea

de

sus**

Tava

unica

Tava

produse

Incalzire

superioara

3

170

25...

35

de

patiserie’

i

inferioara

Tava

unica

Tava

produse

incdlzire

ventilator

3

170

20...

30

de

patiserie’

Prajitura

2

-Tava

standard”

2

tavi

4

-Tava

incalzire

ventilator

2-4

170

25...

35

produse

de

patiserie*

Incalzire

Tava

unicd

Tava

.

inferioaré/superioara

2

200

30...

40

standard

asistata de

ventilator

PI

Tava

unica

Tava

Inca

lat

2

1

5A

roduse

de

ava

unica

standard

Incalzire

ventilator

80

35...

45

patiserie

=

1

-Tava

standard*

2

tavi

4

-Tava

incalzire

ventilator

1-4

180

35...

45

produse

de

patiserie”

Tava

unica

Tava

.

Incalzire

superioaré

>

200

20...

30

standard

i

inferioara

Tava

unica

Tava

incdlzire

ventilator

3

180

20...

30

Produse

de

standard”

patiserie

cu

2

-Tava

crema

standard"

2

tavi

4

-Tava

incalzire

ventilator

2-4

180

20...

30

produse

de

patiserie*

.

Tava

unica

Tava

Incdlare

superioara

3

200

30

...

40

Paine

standard:

siinferioara

intreaga

Tava

unica

Tava

.

jncalzire

ventilator

3

200

30...

40

standard:

Vas

de

sticla/metalic

incizire

superioaré

Lasagna

Tava

unica

dreptunghiular

ek

2sau3

200

30...

40

siinferioara

pe

gratar

de

sarma"*

31/RO

fel

el

ee

E

ena

sida

da:

ads

Le

Forma

metalica

neagra,

incalzire

superioara

diametru

20

gi

inferioara

cm,

pe

gratar

Placinta

cu

de

sarma*"

mere

Forma

metalica

neagra,

diametru

20

cm,

pe

gratar

de

sarma**

Tava

Incalzire

superioara

standard”

giinferioara

Pentru

toate

retetele,

se

recomanda

preincalzirea.

*

Este

posibil

ca

aceste

accesorii

s@

nu

fie

incluse

in

produsul

dumneavoastra.

**

Aceste

accesorii

nu

sunt

incluse

in

produsul

dumneavoastra.

Acestea

sunt

accesorii

disponibile

comercial

Tava

unica

2

180

50...

70

Tava

unica

incalzire

ventilator

2

170

50...

70

Pizza

Tava

unica

2

200

...

220

10...

20

Carne,

peste

si

pui

¢

Luati

in

calcul

aproximativ

4-5

minute

Indicatii

esentiale

pentru

prepara-

de

timp

de

gatire

per

centimetru

din

rea

pe

gratar

grosimea

camii.

*

Condimentarea

cu

suc

de

lAméaie

si «

Dupa

expirarea

timpului

de

preparare,

piper

inainte

de

prepararea

puiului,

lasati

carnea

in

cuptor

timp

de

circa

curcanului

si

buc&tilor

mari

de

carne,

10

minute. Sucul

carnii

este

mai

bine

creste

performanta

de

preparare.

distribuit

in

timpul

frigerii

si

nu se

*

Sunt

necesare

intre

15

si

30

de

minute

scurge,

atunci

cand

carnea

este

taiata.

in

plus,

pentru

a

g&ti

carnea

cu

os,

*

Pestele

trebuie

agezat

pe

un

raft

dec&t

pentru

frigerea

camii

taiata

file.

central

sau

inferior,

intr-un

vas

rezistent

la

temperatuda

inalta.

ee

eis

heaielciele

co

Priptura

incalzire

(oucata

Tava

inferioara/superioara

15

min.

intreaga)

/

Tava

unica

. a

3

250/max

dupa

60...

80

standard

asistata

de

Carne

de

fript

ventilator

180...

190.

(1

kg)

incAlzire

Pulpa

de

miel

- =

Tava

inferioara/superioara

15

min.

x

(1.5

-

2.0

kg)

Tava

unica

standard"

asistat’

de

3

esoiman

cups

110...

120

ventilator

Gratar

de

incalzire

. .

Sarma’

inferioara/superioara

15min.

Tavaunica

—

Agezati

o

tava

x

2

250/max

dupa

60...

80

asistata

de

pe

un

raft

ventilator

190

Pui

fript

(1.8- inferior

2

kg)

Gratar

de

sarma”

Tava

unica

Asezati

0

tava

incalzire

ventilator

2

200...

220

60...

80

pe

un

raft

inferior

32/RO

idee

ep

Peau

ese

jy

Gratar

de

sarma”

15

min.

Tavaunica

—

Agezati

o

tava

Functie

,3D”

2

250/max

dupa

60...

80

pe

un

raft

190

inferior

incAlzire

25

min

Tava

unica

Tava

inferioaré/superioara

1

260/max

dup

150...

210

standard

asistata

de

Turcia

(5.5,

ventilator

180...

190

ko)

Tava

25

min.

Tava

unica

standard

Functie

,3D”

1

250/max

dupa

150...

210

"

180...

190

Gratar

de

Pak

aes

Incalzire

Sarma’

inferioara/superioara

Tava

unica

Agezati

0

tava

4

3

200

20...

30

asistata

de

pe

un

raft

ventilator

Paste

inferior

.

Gratar

de

sarma*

Tavaunica

Agezati

o

tava

Functie

,3D"

3

200

20...

30

pe

un

raft

inferior

Pentru

toate

retetele,

se

recomanda

preincalzirea.

*

Este

posibil

ca

aceste

accesorii

s@

nu

fie

incluse

in

produsul

dumneavoastra.

**

Aceste

accesorii

nu

sunt

incluse

in

produsul

dumneavoastra.

Acestea

sunt

accesorii

disponibile

comercial

Graitoare

Carnea

rosie,

pestele

si

puiul se

rumenesc

rapid

atunci

cand

sunt

puse

pe

gratar,

capata

o

crusta

frumoasa

si

nu

se

usuca.

Camea

file,

frigaruile,

carnatii

precum

si

legumele

suculente

{rosii,

ceapa

etc.)

se

preteaza

in

mod

deosebit

pentru

frigerea

pe

gratar.

Avertismente

generale

¢

Alimentele

inadecvate

pentru

prepararea

pe

gratar

prezinta

pericol

de

incendiu.

Puneti

pe

gratar

doar

alimente

adecvate

pentru

frigerea

la

foc

puternic,

pe

gratar.

De

asemenea,

nu

asezati

mancarea

prea

departe,

respectiv

in

partea

din

spate

a

gratarului.

Aceasta

este

cea

mai

fierbinte

zona,

iar

alimentele

cu un

continut

mare

de

grasime

se

pot

aprinde.

«

inchideti

usa

cuptorului

in

timpul

utilizarii

grtarului.

Nu

folositi

gratarul

cu

uga

deschisa.

Suprafetele

fierbinti

pot

provoca

arsuril

Indicatii

esentiale

pentru

prepara-

rea

pe

gratar

¢

Puneti

pe

gratar

alimente

de

grosime

si

greutate

pe

cat

posibil

similare.

¢

Asezati

alirmentele

pe

care

doriti

sa

le

preparati

pe

gratarul de

sarma

sau

in

tava

gratarului,

asezandu-le

asttfel

jncat

sA

nu

depasiti

dimensiunile

elementului

de

incalzire.

e

in

functie

de

grosimnea

alimentelor

de

pe

gratar,

timpii

de

preparare

indicati

in

tabel

pot

varia.

¢

Asezati

gratarul de

sarma

sau

tava

gratarului

la

nivelul

dorit,

in

cuptor.

Daca

frigeti

pe

gratar,

introduceti

tava

cuptorului

pe

raftul

inferior,

pentru

a

colecta

grasimea

scursa.

Tava

cuptorului

pe

care

urmeaza

sa

o

introduceti

trebuie

sa

fie

dimensionata

astfel

incat

s&

acopere

intreaga

zona

a

gratarului.

Este

posibil

ca

aceasta

tava

s@ nu

fie

inclusa

cu

produsul.

Pentru

o

33/RO

curatare

mai

usoara,

turnati

apa

tn

tava

cuptorului.

Tabel

de

preparare

la

gratar

Dee

cc

:

Rae

dian

ed

Pas

pee

Cae

ee ne

tee

Teinperatin

eo)

Cee

Peste

Gratar

de

sarma

45

250

20...

25

Bucati

de

pui

Gratar

de

sarma_

4-5

250

25...

35

Chiftele

(ita)

-12

Gratar

de

sarma

4

250

20...

30

bucati

Cotlet_

de

miel

Gratar

de

sarma.

45

250

20...25

Friptura

-

{feliata}

Gratar

de

sarma

4-5

250

25...

30

Cotlet

de

vitel

Gratar

de

sarma.

45

250

25...

30

Legume

gratinate

Gratar

de

sarma

4-5

220

20...

30

Paine

toast

Gratar

de

sarma.

4

250

1.3

Se

recomanda

preincalzirea

timp

de

5

minute,

pentru

toate

alimentele

coapte/fripte

pe

gratar.

Intoarceti

mancarea

pe

gratar,

dupa

scurgerea_a

1/2

din

timpul

total

de

preparare.

Gratar

inferior

asistat

de

ventilator

Tabel

de

preparare

la

gratar

Bes

CS

el

Le

ees

as)

Cee

*

arena

Gl

lar

inferior

asistat

Peste

Gratar

de

sarma

de

ventilator

4

200

30...

35

Gratar

inferior

asistat

x x

are

5

Bucati

de

pui

Gratar

de

sarma

de

ventilator

4

250

26...

35

Chiftele

(vita)

-12

2

ays

Gratar

inferior

asistat

bucati

Gratar

de

sarma

de

ventilator

4

250

30...

40

Friptura

(bucaté

Gratar

de

sarma

=

+ x

aX

Gratar

inferior

asistat

15

min.

250,

intreaga)

/

Carne

Asezati

0

tava

de

ventilator

3

dupa

180...

190

90...

110

de

fript

(1_kg)

pe

un

raft

inferior

Nu

preincalziti

pentru

coacerea/frigerea

alimentelor

specificate

in

acest

tabel.

Retete

de

test

60350-1,

pentru

a

facilita

testarea

Alimentele

din

acest

tabel

de

preparare

produsului

pentru

institutele

de

control.

sunt pregatite

conform

standardului

EN

ont

eae

toe

ae

at

a

tec

te

Se

eer

ns

CC)

IncAlzire

Tava

unica

Tava

standard”

superioara,

3

140

20... 30

siinferioaraé,

Modele

cu

rafturi

.

de

sarma:

een

Tava

unica

Tava

standard”

woaee

Modele

140

15...

25

fara

rafturi

de

s&rma:

2

2-Tava

standard*

incalzire

2

ta

4-Tava

produse

de

2-4

140

16...

25

*

ventilator

patiserie’

incAlzire

Torturi

mici

Tava

unica

Tava

standard*

superioara

3

160

25... 35

si

inferioaraé,

34/RO

De

tinaatadio

te

ee

cece

ues

Saas

BU

otis

sia

Modele

cu

rafturi

.

de

sarma:

~ ~

2

.

Incalzire

3

Tava

unica

Tava

standard

ventilator

Modele

150

25... 35

fara

rafturi

de

s&rma:

2

Modele

cu

Models

cu

A

rafturi

de

2-Tava

standard” nan

rafturi de

sarma:

x _

Incalzire

sarma:

150

2

tavi

4-Tava

produse

de

2-4

25... 40

_

ventilator

Modele

fara

patiserie’

rafturi

de

Models

fara

sara:

149

“fturi

de

sarma:

30...

45

Forma

rotunda

pentru

incalzire

Tava

unica

ton,

diametru

26

om,

cu

superioara

2

160

30...

40

gratar

de

sarma

la

siinferioara

Prajitura

partea

de sus**

pandispan

Forma

rotunda

pentru

Tava

unicd

tort,

diametru

26

cm,

cu

incalzire

2

160

30

...

40

gratar

de

sarma

la

ventilator

partea

de sus**

Forma

metalica

neagra,

Incalzire

Tava

unica

diametru

20

cm,

pe

superioara

2

180

50...

70

Placinté

cu

gratar

de

sarma**

si

inferioara

mere

Forma

metalica

neagra,

incalzire

Tava

unica

diametru

20

cm,

pe

ventilator

170

50...

70

gratar

de

sarma**

Pentru

toate

retetele,

se

recomanda

preincalzirea.

*

Este

posibil

ca

aceste

accesorii

$A

nu

fie

incluse

1

produsul

dumneavoastra.

*

Aceste

accesorii

nu

sunt

incluse

ih

produsul

dumneavoastra.

Acestea

sunt

accesorii

disponibile

comercial

Graitoare

eos

ca

soaks

Paes

pee

ae

Bese

ets

See

Paine

toast

Gratar

de

sarma

4

250

1.3

Chiftete

(vita)

-

12

Gratar

de

sarma

4

250

20...

30

bucati

jintoarceti

mancarea

pe

gratar,

dupA

scurgerea

a

1/2

din

timpul

total

de

preparare.

Se

recomanda

preincalzirea

timp de

5

minute,

pentru

toate

alimentele

coapte/fripte

pe

gratar.

35/RO

Intretinere

si

curatare

Informatii

generale

privind

curatarea

AAvertismente

generale

¢

Asteptati

ca

aparatul

sa

se

raceasca,

jnainte

de

a-l

curata.

Suprafetele

fierbinti

pot

provoca

arsuri!

*

Durata

de

viata

a

produsului

este

prelungita,

iar

problemele

frecvente

se

reduc,

daca

acesta

este

curatat

la

intervale

regulate.

«

Aparatul

trebuie

curatat

coresounzator

dupa

fiecare

utilizare.

Astfel,

resturile

alimentare

sunt

curatate

cu

usurinta

si

este

prevenita

arderea

acestora,

atunci

cand

produsul

este

utilizat

din

nou,

mai

tarziu.

*

Nu

folositi

aparate

de

curatare

cu

aburi,

pentru

curatare.

¢

Unii

cetergenti

sau

agenti

de

curatare

pot

deteriora

suprafata.

Nu

folositi

detergenti

abrazivi,

pulberi

de curatat,

creme

de

curatare

sau

obiecte

ascutite

in

timpul

curatarii.

¢

Nu

este

necesar

un

agent

de

curatare

special

pentru

curatarea

produsului.

Curatati

aparatul

cu

detergent

de

vase,

apa

calda

si

o

carpa

moale

sau

un

burete

si

uscati-I

cu

o

carpa

uscata.

¢

Asigurati-va

ca

stergeti

complet

lichidul

ramas

dupa

curatare

si

curatati

imediat

orice

stropi

ramasi

in

urma

prepararii

alimentelor.

Suprafete

de

inox

si

otel

inoxidabil

¢

Nu

folositi

agenti

de

curatare

care

contin

acid

sau

clor,

pentru

curatarea

suprafetelor

si

manerelor

de

inox

sau

otel

inoxidabil.

©

Curatati

cu

o

carpa

moale

cu

solutie

de

detergent

lichid

(care

nu

zgarie),

avand

grija

sa

stergeti

intr-o

singura

directie.

36/RO

e

in

timp,

poate

aparea

o

usoar&

decolorare

pe

suprafetele

de

inox

si

otel

inoxidabil.

Acest

lucru nu

afecteaz&

functionarea

acestui

produs.

«

Indepartati

urmele

de

calcar,

ulei,

aridon

si

proteine

cde

pe

suprafete

imediat,

fara

intarziere.

Petele

se

pot

oxida

in

timp.

Suprafete

emailate

«

Dupa

utilizare,

curatati

suprafetele

emailate

cu

detergent

de

vase,

apa

calda

si

o

carpa

moale

sau burete,

si

uscati

cu

o

carpa

uscata.

¢

Daca

aparatul

dumneavoastra

are

o

functie

de

curatare

usoara

cu

abur,

puteti

realiza

curatarea

usoara

cu

abur

jin

cazul

murdariei

usoare,

nepersistente.

(Consultati

sectiunea

,Curatarea

usoaraé

cu

abur’).

«

In

cazul

contaminarii

excesive

cu

resturi

alimentare

arse

pe

suprafata,

utilizati

burete

de

sArma

si

un

produs

de

curatat

cuptoare.

¢

Puteti

obtine

un

aparat

de

curatare

recomandat

pentru

suprafete

emailate,

de

la

un

centru

tehnic

autorizat.

Nu

folositi

un

produs

extern

de

curatat

cuptorul.

¢

Cuptorul

trebuie

s

se

raceasca,

pentru

curatarea

zonei

de

preparare.

Curatarea

suprafetelor

fierbinti

va

crea

atat

pericol

de

incendiu,

cat

si

deteriorarea

suprafetel

emailate.

Suprafete

catalitice

¢

Peretii

laterali

din

zona

de

preparare

nu

pot

fi

acoperiti

decat

cu

vopsea

de

email sau

strat

catalitic.

Acest

aspect

variaza

in

functie

de

model.

¢

Peretii

catalitici

au

o

suprafata

mata

si

poroasa

usoara.

Peretii

catalitici

ai

cuptorului

nu

trebuie

curdatati.

*

Suprafetele

catalitice

absorb

ulei

datorita

structurii

poroase

si

incep

sa

straluceasca

atunci

cand

suprafata

este

saturata

cu

ulei,

in

acest

caz

se

recomanda

inlocuirea

pieselor.

Suprafete

de

sticla

«

Atunci

cand

curatati

suprafete

de

sticla,

nu

utilizati

instrumente

metalice

dure

si

materiale

de

curatare

abrazive.

Acestea

pot

deteriora

suprafata

sticlei.

¢

Curatati

aparatul

cu

detergent

de

vase,

apa

calda

si

o

carpa

moale

sau

un

burete

si

uscati-I

cu

o

c&rpa

uscata.

*

Daca

raman

urme

de

detergent

dupa

curatare,

stergeti

cu

apa

rece

si

uscati

cu

o

carpa

moale.

Resturile

de

detergent

ramase

pot

deteriora

suprafata

sticlel,

ulterior.

«

In

nicio

situatie,

resturile

uscate

de

pe

suprafata

sticlel

nu

trebuie

curatate

cu

cutite

cu

lama

zimtata,

burete

de

sarma

sau

Instrumente

ascutite

similare.

«

Puteti

indeparta

petele

de

calcar

{pete

galbene)

de

pe

suprafata

sticlei

cu

agentul

de

detartrare

disponibil

in

comert,

cu un

agent

de

detartrare

cum

ar

fi

otetul

sau sucul

de

larmdaie.

«

Daca

suprafata

este

foarte

murdara,

aplicati un

burete

pe

dispozitivul

de

curatare

si

asteptati

pana cand

acesta

functioneaza

corect.

Apoi,

curatati

suprafata

de

sticla

cu

o

caroa

umeda.

«

Decolorarile

si

petele

de

pe

suprafata

sticlei

sunt

normale

si

nu

reprezinta

defecte.

Piese

de

plastic

si

suprafete

vop-

site

«

Curatati

partile

de

plastic

si

suprafetele

pictate

cu

detergent

de

vase,

apa

calda

si

o

carp&

moale

sau

un

burete

si

uscati

cu

o

carpa

uscata.

¢

Nu

utilizati

instrumente

metalice

ascutite

si

agenti

de

curatare

abrazivi.

Suprafetele

pot

suferi

deteriorari.

Curatarea

accesoriilor

Daca

nu

se

specifica

altfel

in

manualul

de

utilizare,

nu

curatati

accesoriile

produsului

in

masina

de

spalat

vase.

Curatarea

panoului

de

control

«

Atunci

cand

curatati

panourile

de

control

si

butoanele,

stergeti

panoul

si

butoanele

cu

o

carpa

moale,

umeda

si

uscati

cu

o

carpa

uscata.

Nu

indepartati

butoanele

si

garniturile

de

dedesubt

pentru

a

curata

panoul.

Panoul

de

control

si

butoanele

pot

fi

deteriorate.

©

Curatati

panourile

de

control

tactile

cu

o

carp&é

moale

umeda

si

uscati

cu

o

carpa

uscata.

Daca

produsul

dumneavoastra

este

prevazut

cu

0

caracteristica

de

blocare

a

tastelor,

setati

blocarea

tastelor

inainte

de

curatarea

panoului

de control.

in

caz

contrar,

se

pot

produce

detectari

incorecte

la

nivelul

tastelor.

Curatarea

interiorului

cuptorului

(zona

de

preparare)

Urmati

instructiunile de

curatare descrise

in

sectiunea

,Informatil

generale

despre

curatare”

in

functie

de

tipurile

suprafetelor

din

interiorul

cuptorului.

Curatarea

peretilor

laterali

ai

cup-

torului

Peretii

laterali

din

zona

de

preparare

nu

pot

fi

acoperiti

decat

cu

vopsea

de

email

sau

strat

catalitic.

Acest

aspect

variaza

in

functie

de

model.

Daca

exist@

un

perete

catalitic,

consultati

sectiunea

»Peretii

catalitici”

pentru

informatii.

Daca

aparatul

dumneavoastra

reprezinta

un

model

cu

rafturi

de

sarma,

scoateti

rafturile

inainte

de

a

curata

peretii

laterali.

Apoi,

realizati

curdtarea

asa

cum

este

descris

in

sectiunea

,Informatii

generale

37/RO

despre

curatare”

tn

functie

de

tipul

suprafetei

peretelui

lateral.

Pentru

a

scoate

rafturile

laterale

de

sarma:

1.Scoateti

partea

din

fata

a

raftului

de

sarma,

tragandu-l

catre

peretele

lateral

din

partea

opusa.

2.

Trageti

raftul

de

sarma

spre

dumneavoastra,

pentru

a-|

indeparta

complet.

Hisseneels

3.Pentru

reasamblarea

rafturilor,

procedurile

aplicate

la

indepartarea

acestora

trebuie

repetate

in

ordinea

inversa

a

etapelor.

Curatarea

cu

abur

(Easy

Steam

Cleaning)

Aceasta

functie

asigura

o

curatare

usoara,

deoarece

murdaria

(care

nu

a

fost

lasata

prea

mult

timp)

este

inmuiata

de

aburul

degajat

in

interiorul

cuptorului

si

picaturile

de

apa

condensate

pe

suprafetele

interioare

ale

cuptorului.

1.indepartati

toate

accesoriile

din

interiorul

cuptorului.

2.Turnati

500

ml

de

apa

in

tava

cuptorului

si

agezati

tava

pe

al

doilea

raft

al

cuptorului.

38/RO

3.Setati

cuptorul

la

modul

,easy

steam

cleaning”

si

lasati

s&

functioneze

la

100°C

timp

de 25

de

minute.

4.Deschideti

uga

imediat

si

stergeti

suprafata

interioara

a

cuptorului

cu

o

carpa

sau

cu

un

burete

umed.

La

deschiderea

usli,

se

va

degaja

abur.

Apare

pericolul

de

arsura.

Deschiceti

cu

atentie

usa

cuptorului.

5.Folositi

apa

calda

cu

detergent

lichid,

o

carpa

moale

sau

un

burete

pentru

a

curata

murdaria

persistenta,

apoi

stergeti

cu

o

carpa

uscata.

in

timpul

modului

de

curatare

usoara

cu

abur

(easy

steam

cleaning),

apa introdusa

in

tava

pentru

a

inmuia

stratul

subtire

de

resturi/murdarie

din

cavitatea

cuptorulul

se

evapora

si

se

condenseaza

in

cavitatea

cuptorului

si

pe

geamul

interior

al

usii

cuptorulul,

prin

urmare,

apa

se

poate

scurge

atunci

cand

usa

cuptorului

este

deschisa.

Stergeti

condensul

imediat

ce

usa

cuptorului

este

deschisa.

Curatarea

usii

cuptorului

Nu

folositi

produse

de

curatare

abrazive

dure,

instrumente

metalice

ascutite,

burete

de

sarma

sau

inalbitor,

pentru

a

curata

usa

si

geamul

cuptorului.

Puteti

indeparta

usa

cuptorului

si

geamurile

usii,

pentru

a

le

curata.

Modul

indepartarii

usilor

si

geamutrilor

este

explicat

in

sectiunile

,indepartarea

usii

cuptorului”

si

,Indepartarea

geamului

interior

al

usii”.

Dupa

scoaterea

geamurilor

interioare

ale

usli,

curatati-le

cu

detergent

de

vase,

apa

calda

si

o

carpa

moale

sau burete,

si

uscati

cu

o

carpa

uscata.

Indepartarea

usii

cuptorului

1.Deschideti

usa

cuptorului.

2.Deschideti

clerele

cin

soclul

balamalei

usli

din

fata,

la

dreapta

si

la

stanga,

apasand

in

jos,

asa

cum

se

arata

in

figura.

inchidere

balama

-

pozitie

deschisa

3.Pozitionati

uga

cuptorului

in

pozitie

semi-deschisa.

A.Trageti

usa

detasata

in

sus,

pentru

ao

elibera

din

balamalele

din

partea

dreapta

si

stanga

si

indepartati-o.

Pentru

reatasarea

usil,

procedurile

aplicate

la

indepartarea

acesteia

trebuie

aplicate

in

ordinea

inversa

a

etapelor.

Atunci

cand

instalati

usa,

asigurati-va

ca

inchiceti

clemele

de pe

locasul

balamalei.

Indepartarea

geamului

interior

al

usii

cuptorului

Geamul

interior

al

usii

din

fata

a

aparatului

poate

fi

indepartat

pentru

curatare.

1.Deschideti

usa

cuptorului.

2.

Trageti

catre

dumneavoastra

componenta

de

plastic,

atasata

pe

sectiunea

superioara

a

usii

din

fata,

apasand

simultan

pe

punctele

de

presiune

de

pe

ambele

parti

ale

componentei

si

indepartati-o.

39/RO

3.Asa

cum

se

arata

in

figura,

ridicati

cu

grija

geamul

de

la

partea

interioara

(1)

in

directia

,A”

apoi

scoateti

tragand

in

directia

,B”.

1

Panou

de

sticla

la

interfata

cu

interiorul

2*

Panou

de

sticla

interior

(Este

posibil

s&

nu

existe

pentru

produsul

dumneavoastra)

4.Daca

produsul

dumneavoastra

are

geam

interior

(2),

repetati

procesul

pentru

detasarea

acestuia

(2).

5.Primul

pas

al

reasamblarii

usii

este

reasamblarea

geamulul

interior

(2).

Asezati

marginea

tesita

a

geamului

pe

marginea

tesita

a

fantei

de

plastic.

(Daca

aparatul

este

prevazut

cu

geam

interior).

Geamul

interior

(2)

trebuie

atasat

la

fanta de

plastic

cea

mai

apropiata

de

geamul

cel

mai

din

interior

(1).

6.In

timp

ce

reasamblati

geamul

de

la

interior

(1),

orientati

partea

imprimata

a

geamului

catre

geamul

dinspre

interior.

Este cruciala

asezarea

colturilor

inferioare

ale

geamului

cel

mai

din

interior

(1)

in

fantele

de

plastic

de

la

partea

inferioara.

40/RO

7.Apasati

componenta

de

plastic

in

directia

cadrului,

pana cand

se

aude

un clic”.

Curatarea

lampii

cuptorului

in

cazul

in

care

usa

de

sticlA

a

ampii

cuptorului

din

zona

de

preparare

se

murdareste;

curdtati

cu

detergent

de

vase,

apd

cald&

si

o

carpa

moale

sau

un

burete

si

uscati

cu

o

carpa

uscata.

In

cazul

defectarii

lampii

cuptorului,

o

puteti

inlocui

respectand

instructiunile

din

sectiunile

urmatoare.

Inlocuirea

lampii

cuptorului

Adavertismente

generale

¢

Pentru

a

evita

riscul

de

electrocutare

inainte

de

inlocuirea

lampii

cuptorului,

deconectati

conectorul

electric

si

asteptati

racirea

cuptorului.

Suprafetele

fierbinti

pot

provoca

arsuri!

¢

Lampa

cuptorului

este

reprezentata

de

un

bec

electric

special,

rezistent

la

300

°C.

Lampile

cuptorului

pot

fi

obtinute

de

la

centrele

de

servicii

autorizate.

*

Pozitia

lAmpii

poate

sa

difere

de

cea

indicata

tn

figura.

¢

Lampa

folosita

pentru

acest

aparat

nu

este

adecvata

pentru

Iluminatul

incaperilor

locuintei.

Scopul

acestei

lAmpi

este

s&

permita

utilizatorului s&

supravegheze

alimentele

din

interiorul

cuptorului.

«

Lampile

utilizate

in

acest

aparat

trebuie

sa

reziste

la

conditii

fizice

extreme,

cum

ar

fi

temperaturi

peste

50

°C.

in

cazul

in

care

cuptorul

dumneavoastra

este

prevazut

cu

o

lampa

rotunda,

1.Deconectati

aparatul

de

la

reteaua

de

alimentare

cu

electricitate.

2.Scoateti

capacul

de

sticla,

rotindu-l

in

sens

invers

acelor

de

ceasornic.

3.Daca

lampa

cuptorului

este

de

tip

(A),

ca

in

figura

de

mai

jos,

rotiti

lampa

cuptorului

asa

cum

se

arata

in

figura

si

inlocuiti-o

cu

una

noua.

Daca

este

de

tip

(B),

scoateti

asa

cum

se

arata

in

figura

si

inlocuiti

cu

una noua.

3.Ridicati

capacul

de

sticl&

de

protectie

al

lampii

cu

o

surubelnita.

4.Daca

lampa

cuptorului

este

de

tip (A),

ca

in

figura

de

mai

jos,

rotiti

lampa

cuptorului

asa

cum

se

arata

in

figura

si

jniocuiti-o

cu

una

noua.

Daca

este

de

tip

(B),

scoateti

aga

cum

se

arata

tn

figura

si

inlocuiti

cu

una noua.

4.Repozitionati

capacul

de

sticla.

in

cazul

in

care

cuptorul

este

prevazut

cu

o

lampa

de

forma

patrata,

1.Deconectati

aparatul

de

la

reteaua

de

alimentare

cu

electricitate.

2.Scoateti

rafturile

de

sarma

conform

descrierii.

5.Repozitionati

capacul

de

sticla

si

rafturile

de

sarma.

A1/RO

F]

Depanare

Consultati

reprezentantul

de

servicii

tehnice

autorizat,

tehnicianul

detinator

de

licenta

sau

distribuitorul

de

la

care

ati

achizitionat

produsul,

daca

nu

puteti

remedia

problemele,

desi

ati

implernentat

instructiunile

din

aceasta

sectiune.

Nu

incercati

niciodata

s&

reparati

singur

un

aparat

defect.

OG

¢

Acest

lucru

este

normal.

>>> Aceasta

nu este

o

defectiune.

i

Ur

eg

eeu

aces

eon

geecieecy

¢

Vaporii care

apar

in

timpul

coacerii

se

pot

condensa

si

forma

picaturi

de

apa,

atunci

cand

intra

in

contact

cu

suprafete

reci

ale

aparatului.

>>>

Aceasta

nu

este

o

defectiune.

ee

es

cd

«

Atunci

cand

partile

metalice

se

incalzeasc,

acestea

se

pot

dilata,

provocand

zgomot. >>>

Aceasta

nu

este

o

defectiune.

¢

Siguranta

de

retea

este

defecta

sau

s-a

declansat.

>>>

Verificati

sigurantele

de

la

tabloul

de

sigurante.

Daca

este

necesar,

schimbati-le

sau

resetati-le.

«

Aparatul

nu

este

conectat

la

priza

(impamantata).

>>>

Verificati

conexiunea

la

priza.

¢

Butoanele/butoanele

rotative/tastele

de pe

panoul

de

control

nu

functioneaza.

>>> Daca

aparatul

este

prevazut

cu

functie

de

blocare

a

tastelor,

se

poate

activa

blocarea

tastelor.

Dezactivati

aceasta

functie.

Becul

cuptorulul

nu

funciionsaza.

«

Becul

cuptorului

este

defect.

>>>

Schimbati

becul

cuptorului.

¢

Alimentarea

este

intrerupta.

>>>

Verificati

dacd

se

realizeaza

alimentarea.

Verificati

sigurantele

de

la

tabloul

de

sigurante.

Daca

este

necesar,

schimbati-fe

sau

resetati-le.

Cuptorul

nu

se

inodizaste.

«

Este

posibil ca

acesta

sa nu

fie

setat

la

o

anumita

functie

si/sau

temperatura

de

coacere,

>>>

Setati

cuptorul

la

o

anumita

functie

si/sau

temperatura

de

coacere.

¢

La

modelele

echipate

cu

cronometru,

cronometrul

nu

este

reglat.

>>>

Reglati

ora.

¢

Alimentarea

este

intrerupta.

>>>

Verificati

daca

se

realizeaza

alimentarea.

Verificati

sigurantele

de

la

tabloul

de

sigurante.

Daca

este

necesar,

schimbati-le

sau

resetati-le.

(La

modells

cu

cromometn)

Afisaiul

ceasul

cipeste

sau

cimboul

este

Cee.

«

A

avut

loc

o

intrerupere

anterioara

a

alimentarii

electrice.

>>>

Reglati

ora/

Deconectati

si

reconectati

aparatul.

42/RO

Reteaua

de

service

ARCTIC

Sediul

Central

Service

Gaesti

Str.

13

Decembrie

nr.

210

,

Gaesti

,

Jud.

Dambovita

Programul

de

functionare

al

Centrului

de

apeluri

Luni

-

Vineri

:

08:30

-

20:00

Sambata:

08:30

-

17:00

E-mail:

service

@aret

Centrul

de

apeluri Arctic

si

Beko

*9010,

numar

apelabil

din

orice

retea

Centrul

de

apeluri

Grundig

*9020,

numar

apelabil

din

orice

retea

Alte

numere

Centrul

de

apeluri

0245

-

605

111

,

numar

apelabil

in

reteaua

Romtelecom

0372

-

015

111,

numar

apelabil

in

reteaua

Vodafone

i

JUDET

REPREZENTANTA

|

ADRESA

1.

ALBA

IULIA

Be

ansivanie

,

bt

3EFG,

spatiu

comercial

,

2.

ARAD ARAD

Piata

Arenei

nr

6,

bl.E,

sc.

A,

parter

3,

ARGES

PITESTI

Bd.

Fratii

Gloesti

,

nr.

59

bl.

S9c

,

sc.

B,

parter

4,

BACAU BACAU

Str.

Energiei

,

nr.

39,

sc.

B

,

parter

5.

BIHOR

ORADEA

Bd.

|

Dacia

,

nr.

54,

bl.U4,

spatiu

comercial

II

BISTRITA

Str.

Constantin

Roman

Vivu,

bl

1,

sc

D,

8

|

wasaup

BISTRITA

parter

7.

BRASOV

Str.

Jepilor,

nr.

2,

bl.

AS

8,

|

BUCURESTI BUCURESTI

Bd.

Decebal,

Nr.18,

Bloc

$4,

sector

3

Decebal

43/RO

9.

BUZAU

Str.

lon

Baiesu

,

nr

FN

,

bl

C2

,

parter

10.

|

CARAS-SEVERIN

|

RESITA

Str.

B.A.

Petculescu

,

bl.

4

11.

|

CLUJ

CLUJ-NAPOCA

Str.

Constantin

Brancus

,

nr. 2

it

JUDET

REPREZENTANTA

|

ADRESA

12.

|

CONSTANTA CONSTANTA

Sos.

Mangaliei

,

nr.

93,

bl.

S

,

parter

13.

|

COVASNA

SF.

GHEORGHE

Str.

Nicolae

lorga

,

bl.

10,

sc.

A

14.

|

DAMBOVITA

GAESTI

Str.

1

Decembrie

,

bl.

64

15.

|

DAMBOVITA

TARGOVISTE

Bd.

|.C.

Bratianu

,

nr.

34

,

bl.

D1C

16.

|

DOLJ

CRAIOVA

Bd.

Decebal

,

nr.

53,

1.

38,

sc.

1

17.

|

GALATI GALATI

Str.

Constructorilor

,

nr.

7

18.

|

GORJ

TARGU

JIU

Str.

1

Decembrie

1918

,

bl.

67

19.

|

HARGHITA

MIERCUREA

CIUC

|

Str.

Pietii,

nr.

7,sc.D,

S.C.

nr3

20.

|

HUNEDOARA

DEVA

Bd.

22

Decembrie,

nr.

33

,

bl.

10

21.

|

JALOMITA

SLOBOZIA

Aleea

Tipografiei

,

nr.

1,

bl.

D1,

sc.

C,

parter

22.

|

iASI

IASI

oar

Lazar

,

nr.

6

,

bl.

Penes

Curcanul

,

23.

|

MARAMURES

BAIA

MARE

Bd.

Traian,

nr.

12

,

Spatiu

Comercial

nr

1

24.

|

MURES

TARGU

MURES

Str.

Libertatii

,

nr

97

25.

|

NEAMT

PIATRA

NEAMT

Str.

lulian

Antonescu

,

nr.

6,

bl.

T6,

ap

16

26.

|

OLT

SLATINA

Bd.

Nicolae

Titulescu

,

nr.

24

27.

|

PRAHOVA

PLOIESTI

Str.

Gheorghe

Doja

,

nr.15

,

bl.

35C,

parter

28.

|

SALAJ

ZALAU

Str.

Gheorghe

Doja

,

nr.

91,

bl.

D113

29.

|

SATU

MARE

SATU

MARE

Str.

Piata

Soarelui

,

bl.

UU18

30.

|

SIBIU

Str.

Fabricii

,

nr.

2,

ap.

spatiu

comercial

31.

|

SUCEAVA SUCEAVA

Str.

Marasesti

,

nr.

39A

,

bIA12,

sc.

A,

parter

32.

|

TELEORMAN

ALEXANDRIA

or

puna

nr.

220

,

bl.

BM2F

,

parter

,

spatiu

33.

|

TIMIS

TIMISOARA

Str.

St.

O.

losif,

nr.

2,

parter

,

SAD

2

34.

|

TULCEA

a

Babadag

,

nr

7, 61.3,

sc.

8,

parter,

ap.

35.

|

VALCEA

RM.

VALCEA

Bd.

Tudor

Viadimirescu

,

Nr.32,

bl.

5,

parter

44/RO

Beko BBIM14300WMS User Manual

Related Manuals

Beko BDIN36520Q Manual

Beko BDFN26430X Manual

Beko BDI6C65K Manual

Beko CIHYG32SXE Manual

Beko EDVC503S Manual

Beko HSA 13520 Manual

Beko HSA 24520 Manual

Beko HSA 37540 Manual