Beko BBQM22400XP User Manual

oeko

ssn

Built-in

Oven

User

Manual

iM

BBQM22400XP

385.4414.72/R.AA/30.09.2021

775/888418

Dear

Customer,

Please

read

this

manual

before

using

the

product.

Beko

thank

you

for

choosing

the

product.

We

want

your

product,

manufactured

with

high

quality

and

technology,

to

offer

you

the

best

efficiency.

To

do

this,

carefully

read

this

manual

and

any

other

documentation

provided

before

using

the

product

and

keep

it

as

a

reference.

If

you

give

the

product

to

someone

else,

give

the

manual

with

it.

Follow

the

instructions,

taking

into

account

all

the

information

and

warnings

stated

in

the

user

manual.

Heed

all

information

and

warnings

in

the

user

manual.

This

way,

you

will

protect

yourself

and

your

product

against

the

dangers

that

may

occur.

Keep

the

user

manual.

If

you

give

the

product

to

someone

else,

give

the

manual

with

it.

The

user

manual

contains

the

following

symbols:

=

Hazard

that

may

result

in

death

or

injury.

NOTICE

Hazard

that

may

result

in

material

damage

to

the

product

or

its

environment.

Hazard

that

may

result

in

burns

due

to

contact

with

hot

surfaces.

Important

information

or

useful

usage

tips.

0or

Read

the

user

manual.

Arcelik

A.S.

Karaagas

caddesi

No:2-6

34445

Sitliice/Istanbul/TURKEY

C €

Made

in

TURKEY

This

product

was

manufactured

using

the

latest

technology

in

environmentally

friendly

conditions.

fl

Safety

instructions

4

PUrPOSE

Of

USAGE

......cccceeseeseeseeeeeeeeeeeeeeees

4

Child,

vulnerable

person

and

pet

safety.....

4

Electrical

Safety

.........cccccccceeseceeseseeeeseeeeees

5

Transportation

Safety

.........cccccccseeseseeeeeeees

7

Installation

SATELy

........cccccccceeeceeeeeeeeeeeeee

ees

4

Safety

Of

USC....cccccccececsseseeeeeeeeeseeeeaseaeens

7

Temperature

WarnindS.........:cccceseeseeeeeeeeees

8

ACCESSOLY

USEC

...ccecceccececceeeeeeeeeeeseeeeeaeeeees

8

COOkING

Safety

........ccccccccceceeeeeeeeeeeeaseaees

9

Maintenance

and

cleaning

safety..............

9

High

temperature

self-cleaning

(Pyrolysis)

10

A

Environmental

Instructions11

Waste

regulation

.........cccccceececseeneeeeeeeeees

11

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product........

11

Package

INfOrMAtION.........cccccceeeeceeeeee

sees

11

Recommendations

for

energy

saving

......

11

3

Your

product

12

Product

intrOdUuCTION..........0cccceeseeeeeeee

eens

12

Product

control

panel

introduction

and

usage

eee

13

OVEN

COMO]

......ccccccees

cesses

eee

eeeeaseeeneeaes

13

Oven

operating

TUNCTIONS

........cccceeeeee

eens

15

Product

ACCESSONIECS.......cccecceceeseeeeeeee

eens

1/

Use

of

product

ACCESSOTIES..........cceceee

ees

18

Technical

SpeCIICATIONS

.........ccceeeeeeeeeees

21

4

First

use

22

FirSt

time

S@ttING

.........ceececeeseeeeeeeeeeeee

eens

22

FirSt

CICANING......ccccceceesecceeeeeeeeeeeeseneeeees

22

A

How

to

operate

the

oven

24

General

information

on

oven

USageé.........

24

Operation

of

the

oven

control

unit...........

24

SEILINGS

...

ce

ceececceeceeceeeeeeeeeeeeeeeeaeeeaeeaees

30

A

General

information

about

cooking

34

General

warnings

about

cooking

in

the

oven

occ

cee

ee

euceeeeueceeeuueueeeaueveuueeuuueeaeanuenaeags

34

PastrieS

ANd

OVEN

TOO

.....

cc

cceece

cece

eee

e

ees

34

Meat,

Fish

and

Poultry

............cccccceeeeeeees

3/

GW.

ccc

ceccc

ce

eee

ee

eeeeeeeseeeeseeeeeaeeeaenes

38

=

xS1

0h

(01010

(cn

39

7’

Maintenance

and

care

40

General

cleaning

information

.........::60c08

4O

Cleaning

the

ACCESSOMIES

.......ccceeceeeeee

eens

41

Cleaning

the

control

panel..........cccceee

41

Cleaning

the

inside

of

the

oven

(cooking

area)

eee

e

ence

nee nee

Ge

een

EE

A

SEE

EEE

ED

Ean EEE EEE

ES

AI

Pyrolytic

Self-CIEANING........:.cccceeeeeeeeee

eens

42

Cleaning

the

OVEN

COOP

.......cccccceeeeeeeeeeees

44

Removing

the

inner

glass

of

the

oven

door46

Cleaning

the

OVEN

IAMP........:cccceeeeeeeee

eens

47

FE

Troubleshooting

49

S/EN

e

This

section

contains

safety

instructions

that

will

helo

prevent

any

risks

of

personal

injuries

or

material

damage.

e If

the

product

is

transferred

to

another

person

or

used

second

hand,

the

operating

manual,

product

labels,

other

relevant

documents

and

accessories

should

be

delivered

with

the

product.

e

Our

company

shall

not

be

held

responsible

for

any

damage

that

may

occur

as

a

result

of

failure

to

comply

with

these

instructions.

e

Failure

to

comply

with

these

instructions

shall

render

any

warranty

void.

¢

AAlways

have

the

installation

and

repair

work

performed

by

the

manufacturer,

the

authorized

service

or

a

person

specified

by

the

importer.

¢

£4Use

genuine

spare

parts

and

accessories

only.

¢

A.Do

not

attempt

to

repair

or

replace

any

part

of

the

oroduct

unless

It

is

clearly

specified

in

the

operating

manual.

A/EN

4.

Do

not

perform

technical

modifications

on

the

product.

Ad

purpose

of

usage

e

This

product

is

designed

for

home

use.

It

is

not

suitable

for

commercial

use.

e

Do

not

use

the

product

in

gardens,

balconies

or

other

outdoor

environments.

The

appliance

is

intended

to

be

used

in

household

and

staff

kitchen

areas

in

shops,

offices

and

other

working

environments.

e

WARNING:

This

product

should

be

used

for

cooking

purposes

only.

It

should

not

be

used

for

different

Ourposes,

such

as

heating

the

room.

e

The

oven

can

be

used

to

defrost,

bake,

fry

and

grill

food.

e

This

product;

should

not

be

used

for

heating,

plate

heating,

hanging

towels

or

clothes

on

the

handle

for

drying.

Ad

chita,

vulnerable

person

and

pet

safety

e

This

product

can

be

used

by

children

8

years

of

age

and

older,

and

people

who

are

underdeveloped

in

physical,

sensory

or

mental

skills,

or

lack

of

experience

and

knowledge,

as

long

as

they

are

supervised

or

trained

about

the

safe

use

and

hazards

of

the

product.

Children

should

not

play

with

the

product.

Cleaning

and

user

maintenance

should

not

be

performed

by

children

unless

there

is

Someone

overseeing

them.

This

product

should

not

be

used

by

people

with

limited

physical,

sensory

or

mental

capacity

(including

children),

unless

they

are

keot

under

supervision

or

receive

the

necessary

instructions.

e

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

oroduct.

Electrical

products

are

dangerous

for

children

and

pets.

Children

and

pets

must

not

play

with,

climb

on,

or

enter

the

product.

e

Do

not

put

objects

that

children

may

reach

on

the

oroduct.

e

WARNING:

During

use,

the

accessible

surfaces

of

the

product

are

hot.

Keep

children

away

from

the

oroduct.

e

Keep

the

packaging

materials

out

of

the

reach

of

children.

There

is

a

hazard

of

injury

and

suffocation.

e

When

the

door

is

open,

do

not

put

any

heavy

objects

on

it

or

allow

children

to

sit

on

it.

You

may

cause

the

oven

to

tio

over

or

damage

the

door

hinges.

e

(Not

all

products

are

supplied

with

a

plug,

so

if

your

product

DOES

have

a

plug)

For

the

safety

of

children,

disconnect

the

power

plug

and

make

the

product

inoperable

before

disposing

of

the

product.

A

Electrical

safety

e

Connect

the

product

into

a

grounded

outlet

protected

by

a

fuse

that

matches

the

current

ratings

indicated

on

the

type

label.

Have

the

grounding

installation

made

by

a

qualified

electrician.

Do

not

use

the

product

without

grounding

in

accordance

with

local

/

national

regulations.

e

The

plug

or

the

electrical

connection

of

the

product

5/EN

should

be

in

an

easily

accessible

place

(where

it

will

not

be

affected

by

the

flame

of

the

stove).

If

this

is

not

possible,

there

should

be

a

mechanism

(fuse,

switch,

etc.)

on

the

electrical

installation

to

which

the

oroduct

is

connected,

in

compliance

with

the

electrical

regulations

and

separating

all

poles

from

the

network.

The

product

must

not

be

connected

into

the

outlet

during

installation,

repair,

and

transportation.

Connect

the

product

into

an

outlet

that

meets

the

voltage

and

frequency

values

specified

on

the

type

label.

(Not

all

products

are

supplied

with

a

supply

cord,

so

if

your

product

DOES

NOT

have

a

supply

cord)

Use

only

the

connecting

cable

specified

in

the

"Technical

specifications"

section.

Do

not

jam

the

power

cord

under

and

behind

the

product.

Do

not

put

a

heavy

object

on

the

power

cord.

The

power

cord

should

not

be

bent,

crushed,

and

come

6/EN

into

contact

with

any

heat

SOUICe.

e

While

the

oven

is

operating,

its

back

surface

also

gets

hot.

Power

cords

must

not

touch

the

back

surface,

connections

may

be

damaged.

Do

not

jam

the

electric

cables

into

the

oven

door

and

pass

them

over

hot

surfaces.

You

may

cause

the

oven

to

short

circuit

and

catch

fire

as

a

result

of

the

cable

melting.

Use

original

cable

only.

Do

not

use

cut

or

damaged

cables

or

extension

leads.

If

the

power

cord

is

damaged,

it

must

be

replaced

by

a

manufacturer,

an

authorized

service

or

a

person

to

be

specified

by

the

importer

company

in

order

to

prevent

possible

dangers.

e

WARNING:

Before

replacing

the

oven

lamp,

be

sure

to

disconnect

the

product

from

the

mains

supply

to

avoid

the

risk

of

electric

shock.

Switch

off

the

product

or

turn

off

the

fuse

from

the

fuse

box.

(Not

all

products

are

supplied

with

a

plug,

so

if

your

product

DOES

have

a

plug)

e

Do

not

plug

the

product

into

an

outlet

that

is

loose,

has

come

out

of

its

socket,

is

broken,

dirty,

oily,

with

risk

of

water

contact

(for

example,

water

that

may

leak

from

the

counter).

e

Never

touch

the

plug

with

wet

hands!

To

unplug,

do

not

hold

the

cord,

always

hold

the

plug.

e

Make

sure

that

the

product

plug

is

securely

plugged

into

the

outlet

to

avoid

arcing.

Ad

Transportation

safety

e

Disconnect

the

product

from

the

mains

before

transporting

the

product.

e

The

product

is

heavy,

carry

the

product

with

at

least

two

people.

e

Do

not

use

the

door

and

/

or

handle

to

transport

or

move

the

product.

e

Do

not

put

other

items

on

the

oroduct

and

carry

the

product

upright.

e

When

you

need

to

transport

the

product,

wrap

it

with

bubble

wrap

packaging

material

or

thick

cardboard

and

tape

it

tightly.

Secure

the

product

tightly

with

tape

to

prevent

the

removable

or

moving

parts

of

the

product

and

the

product

from

damage.

e

Check

the

overall

appearance

of

the

product

for

any

damage

that

may

have

occurred

during

transportation.

Ad

installation

safety

e

Before

the

product

is

installed,

check

the

product

for

any

damage.

If

the

product

is

damaged,

do

not

install

it.

e

Do

not

install

the

product

near

heat

sources

(radiators,

stoves,

etc.).

e

Keep

all

ventilation

ducts

open

around

the

product.

e

To

prevent

overheating,

the

product

should

not

be

installed

behind

decorative

doors.

Ad

satety

of

use

e

Make

sure

that

the

product

Is

turned

off

after

each

use.

e If

you

do

not

use

the

product

for

a

long

time,

disconnect

it

or

turn

off

the

fuse

from

the

fuse

box.

7/EN

e

Do

not

operate

defective

or

damaged

product.

If

any,

disconnect

the

electricity

/

gas

connections

of

the

product

and

call

the

authorized

service.

e

Do

not

use

the

product

with

the

front

door

glass

removed

or

broken.

e

Do

not

climb

on

the

product

to

reach

anything

or

for

any

other

reason.

e

Do

not

use

the

product

in

situations

that

may

affect

your

judgment,

such

as

drug

intake

and

/

or

alcohol

use.

e

Flammable

objects

kept

in

the

cooking

area

may

catch

fire.

Never

store

flammable

objects

in

the

cooking

area.

e

The

oven

handle

is

not

a

towel

dryer.

When

using

the

product,

do

not

hang

towels,

gloves

or

similar

textiles.

e

The

hinges

of

the

product

door

move

and

tighten

when

opening

and

closing

the

door.

When

opening

/

closing

the

door,

do

not

hold

the

part

with

the

hinges.

Ad

Temperature

warnings

¢

WARNING:

While

the

product

is

operating,

exposed

parts

will

be

hot.

Do

8/EN

not

touch

the

product

and

heating

elements.

Children

under

the

age

of

8

should

not

be

brought

close

to

the

oroduct

without

an adult.

e

Do

not

place

flammable

/

explosive

materials

near

the

product,

as

the

edges

will

be

hot

while

it

is

operating.

e

As

steam

may

be

exhaled,

keep

away

while

opening

the

oven

door.

The

steam

may

burn

your

hand,

face

and

/

or

eyes.

e

The

product

may

be

hot

during

use.

Do

not

touch

the

hot

compartments,

the

interior

parts

of

the

oven,

the

heating

elements,

etc.

e

When

placing

food

in

the

hot

oven,

removing

the

food,

etc.

always

use

heat

resistant

oven

gloves.

Ad

accessory

use

e

It

is

important

that

the

wire

grill

and

tray

are

placed

properly

on

the

wire

shelves.

For

detailed

information,

refer

to

the

section

“Usage

of

accessories’.

e

Accessories

can

damage

the

door

glass

when

closing

the

oroduct

door.

Always

push

the

accessories

to

the

end

of

the

cooking

area.

Ad

cooking

safety

Be

careful

when

using

alcohol

in

your

food.

Alcohol

evaporates

at

high

temperatures

and

may

catch

fire

when

exposed

to

hot

Surfaces,

Causing

a

fire.

Food

waste,

oil,

etc.

in

the

cooking

area

may

catch

fire.

Before

cooking,

remove

such

coarse

dirt.

Food

Poisoning

Hazard:

Do

not

keep

food

in

the

oven

for

more

than

an

hour

before

and

after

cooking.

Otherwise

it

may

cause

food

poisoning

or

diseases.

Do

not

heat

closed

tin

cans

and

glass

jars.

Built

up

oressure

may

cause

the

jar

to

burst.

Place

the

greaseproof

paper

in

a

cookware

or

on

the

oven

accessory

(tray,

wire

grill,

etc.)

with

food

and

place

It

in

the

preheated

oven.

Remove

any

excessive

pieces

of

greaseproof

paper

hanging

from

the

accessory

or

container

to

avoid

the

risk

of

touching

the

oven

heating

elements.

Never

use

greaseproof

paper

at

an

oven

temperature

higher than

the

maximum

use

temperature

specified

on

the

greaseproof

paper

you

are

using.

Never

place

greaseproof

paper

on

the

oven

base.

Do

not

place

baking

trays,

plates

or

aluminum

foil

directly

on

the

bottom

of

the

oven.

The

accumulated

heat

can

damage

the

base

of

the

oven.

Close

the

oven door

during

grilling.

Hot

surfaces

may

cause

burns!

Food

not

suitable

for

grilling

carries

a

fire

hazard.

Grill

only

food

that

Is

suitable

for

heavy

grill

fire.

Also,

do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

foods

may

catch

fire.

A

Maintenance

and

cleaning

safety

Wait

for

the

product

to

cool

before

cleaning

the

product.

Hot

surfaces

may

cause

burns!

Never

wash

the

product

by

spraying

or

pouring

water

on

it!

There

is

an

electric

shock

hazard!

9/EN

e

Do

not

clean

the

product

with

steam

cleaners

as

this

may

cause

electric

shock.

e

Do

not

use

harsh

abrasive

cleaners,

metal

scrapers,

wire

wool

or

bleach

materials

to

clean

the

oven

front

door

glass

/

(if

present)

oven

upper

door

glass.

These

materials

can

cause

glass

surfaces

to

be

scratched

and

broken.

e

Always

keep

the

control

panel

clean

and

dry.

A

damp

and

dirty

surface

may

cause

problems

in

operating

the

functions.

Ad

igh

temperature

self-

cleaning

(Pyrolysis)

e

During

self-cleaning,

the

surfaces

become

hotter

than

in

standard

use.

Keep

children

away.

e

Hot

surfaces

cause

burns!

Do

not

touch

the

product

during

self-cleaning

and

keep

10/EN

children

away

from

the

product.

Wait

at

least

30

minutes

before

removing

the

residue.

During

self-cleaning,

smoke

will

be

released

due

to

the

burning

of

food residues.

Ventilate

your

kitchen

well

during

the

cleaning

process.

Before

starting

the

cleaning,

clean

the

outer

surfaces

of

the

oven

and

the

food

residues

inside

the

oven

with

soapy

cloth.

Remove

all

accessories

and

cooking

utensils

from

the

oven.

If

your

product

has

a

pyro

proof

accessory

(resistant

to

high

temperature

self-cleaning),

you

do

not

need

to

remove

these

accessories

from

the

oven.

If

there

is

a

hob

on

your

oven,

do

not

operate

the

hob

during

self-cleaning.

Waste

regulation

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product

This

product

complies

with

EU

WEEE

Directive

=—

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEEE).

This

product

has

been

manufactured

with high

quality

parts

and

materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

for

the

recycling

of

electrical

and

electronic

equipment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

Appropriate

disposal

of

used

appliance

helos

prevent

potential

negative

consequences

for

the

environment

and

human

health.

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(2011/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

e

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

Recommendations

for

energy

saving

Information

on

energy

efficiency

according

to

EU

66/2014

can

be

found

on

the

product

fiche

given

with

the

product.

The

following

suggestions

will

help

you

use

your

product

in

an

ecological

and

energy-efficient

way:

Defrost

frozen

food

before

cooking.

In

the

oven,

use

dark

or

enamelled

containers

that

transmit

heat

better.

Turn

off

the

product

5

to

10

minutes

before

the

end

time

of

cooking

for

prolonged

cooking.

Now

you

can

save

up

to

20%

electricity

by

using

heat.

If

specified

in

the

recipe

or

user

manual,

always

preheat.

Do

not

open

the

oven door

frequently

during

cooking.

Do

not

open

the

oven

door

when

cooking

In

the

"Eco

fan

heating"

operating

function.

If

the

door

is

not

opened,

the

internal

temperature

is

optimized

to

save

energy

in

the

"Eco

fan

heating"

operating

function,

and

this

temperature

may

differ

from

what

is

shown

on the

screen.

Try

to

cook

more

than

one

dish

at

a

time

in

the

oven.

You

can

cook

at

the

same

time

by

placing

two

cooking

containers

on

the

wire

shelf.

In

addition,

if

you

cook

your

meals

one

after

the

other,

it

will

save

energy

because

the

oven

will

not

lose

its

heat.

11/EN

a

eae

asa

eearecre

eater

:

cs

e

samen

a

eter

e

samen

ce

A

ach

tentchnahs

tench

=

uanaeana

ontrol

panel

2

Lamp*

3

Wire shelves**

4

Fan

motor

(behind

steel

plate

©

Door

6

Handle

¢

Bottom

heater

(bottom

steel

plate

8

Shelf

positions

9

Top

heater

10

Ventilation

holes

12/EN

ss

*

xk

et

vee

a

saan

nen

sn

ensscnee

ene

ncn

umes

Soe

ee

esiceanahearasstananatatat

arate?

atatobatatabanatstabatatebanattatatatabanatetatatatata

stetabanatetanansi

cracstnscennecrescnsca

~

:

s

Se

os

-

eos

ecesceect

ene

cnsceteeceecraoecnsce

se

rane

ees

It

depends

on

the

model.

Your

product

may

not

have

a

lamp,

or

the

type

and

location

of

the

lam

may

differ

from

the

illustration.

It

depends

on

the

model.

Your

product

may

be

without

wire

shelves.

In

the

illustration,

wire

shelves

are

shown

as

examples.

Product

control

panel

introduction

and

usage

In

this

section,

you

can

find

the

overview

and

basic

uses

of

the

product's

control

panel.

There

may

be

differences

in

images

and

some

features

depending

on

the

type

of

product.

Oven

control

On/Off

key

Function

display

Oven

control

knob

Temperature

setting

key

Temperature

display

Key

lock

key

Cooking

start/stop

key

Alarm

key

Clock/time

display

10

Time

and

settings

key

If

there

are

knob

(s)

controlling

your

product,

these

knob

(s)

may

be

recessed

in

the

panel

that

come

out

when

pressed

in

on

some

models.

For

settings

to

be

made

with

these

knobs,

first

push

the

relevant

knob

in

and

pull

out

the

knob.

After

making

your

adjustment,

press

it

in

again

and

replace

the

knob.

Oven

control

knob

With

the

oven

control

knob,

you

can

control

the

settings

in

the

clock/time

display

and

temperature

display.

You

can

navigate

between

these

settings

by

turning

the

oven

control

knob

to

the

right/

left,

you

can

activate

and

confirm

the

settings

by

pressing.

COND

OBWNMY

+

CO

Temperature

indicator

You

can

understand

the

oven

interior

temperature

from

the

inner

temperature

symbol

on

the

display.

The

symbol

appears

on

the

display

when

the

cooking

starts

and

each

grades

of

the

inner

temperature

symbol

will

be

lit

as

inner

temperature

reaches

to

the

set

temperature.

Function

display

The

function

display

contains

the

operating

functions

of

your

oven.

Each

function

is

activated

by

touching

on

it.

All

functions

on the

screen

are

schematic;

they

may

not

be

available

on

your

product.

The

operating

functions

available

on

your

product

are

explained

in

the

"Oven

operating

functions"

section.

13/EN

Displays

Keys:

Q)

:

Time

and

settings

key

°C

:

Temperature

setting

key

a

:

Key

lock

key

a

:

Alarm

key

>|

:

Cooking

start/stop

key

Clock/time

display

:

XO

:

Cooking

time/Day

time

symbol

a

:

Alarm

symbol

:

Settings

symbol

a

:

Key

lock

symbol

ap

:

Eco

fan

cooking

symbol

a

:

Low

level

steam

symbol*

oe»

:

High

level

steam

symbol”

:

Meat

probe

symbol*

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

oroduct.

>

14/EN

Temperature

display:

>

:

Cooking

symbol

°C

:

Temperature

symbol

i

:

Oven

inner

temperature

symbol

Af}

;

Quick

heating

(booster)

symbol

:

Door

lock

symbol”

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

oroduct.

Oven

operating

functions

On

the

function

table;

the

operating

functions

you

can

use

In

your

oven

and

the

highest

and

lowest

temperatures

that

can

be

set

for

these

functions

are

shown.

The

order

of

the

operating

modes

shown

here

may

differ

from

the

arrangement

on

your

oroduct.

ate

Operating

with

fan

&

The

oven

is

not

heated.

Only

the

fan

(on

the

back

wall)

operates.

Frozen

food

with

granules

is

slowly

defrosted

at

room

temperature,

cooked

food

is

cooled.

The

time

required

to

thaw

a

whole

piece

of

meat

is

longer

than

the

food

with

grains.

Food

Is

heated

from

above

and

Top

and

below

at

the

same

time.

Suitable

|_|

bottom

40

-

280

for

cakes

and

stews

in

baking

heating

molds

or

cakes

and

pastries.

Cooking

is

done

with

a

single

tray.

Bottom

Only

lower

heating

Is

on.

It

is

|_|

heating

40

-

220

suitable

for

foods

that

need

browning

on

the

bottom.

The

hot

air

heated

by

the

upper

—

Fan

assisted

and

lower

heaters

is

distributed

a6

bottom/top

AO

-

280

equally

and

rapidly

throughout

the

ve

heating

oven

with

the

fan.

Cooking

is

done

with

a

single

tray.

The

hot

air

heated

by

the

fan

heater

is

distributed

equally

and

rapidly

Fan

Heating

AO

-

280

throughout

the

oven

with

the

fan.

It

is

suitable

for

multi-tray

cooking

of

your food

at

different

shelf

levels.

E00

fan

160

-

220

heating

In

order

to

save

energy,

you

can

use

this

function

instead

of

using

“Fan

Heating"

in

the

range

of

160-

220

°

C.

But;

cooking

time

will

be

slightly

longer.

The

use

of

this

function

Is

described

in

the

chapter

"Operating

the

oven

control

unit”.

Pizza

AO

-

280

function

The

lower

heater

and

fan

heating

work.

It

is

suitable

for

cooking

DIZZa.

15/EN

Upper

heating,

lower

heating

and

fan

heating

work.

All

parts

of

the

"BD"

function

AO

-

280

product

are

cooked

equally

and

—

quickly.

Cooking

is

done

with

a

single

tray.

Ww

The

small

grill

on

the

oven

ceiling

Low

grill

40

-

280

works.

It

is

suitable

for

grilling

smaller

amounts.

|

The

large

grill

on the

oven

ceiling

ww

Full

grill

40

-

280

works.

It

is

suitable

for

grilling

in

large

amounts.

The

hot

air

heated

by

the

large

grill

Fan

assisted

40

-

280

is

quickly

distributed

into

the

oven

full

grill

with

the

fan.

It

is

suitable

for

grilling

in

large

amounts.

Keeping

It

is

used

to

keep

the

food

at

a

0?

warm

40

-

100

temperature

ready

for

service

for

a

long

time.

|

It

is

used

for

baking

bread.

The

set

.

Bread

| |

,

function

-

incoming

temperature

and

time

—

cannot

be

changed.

Ll

Extra

It

is

used

to

activate

run

functions

000

function

-

that

do

not

appear

on

the

function

activation

display

at

first

startup.

It

is

used

for

self-cleaning

of

the

oven

at

high

temperature.

Read

the

Pyrolysis

-

explanations

in

the

maintenance

and

cleaning

section

for

this

function.

16/EN

Product

accessories

There

are

various

accessories

in

your

product.

In

this

section,

the

description

of

the

accessories

and

the

descriptions

of

the

correct

usage

are

available.

Depending

on

the

product

model,

the

supplied

accessory

varies.

All

accessories

described

in

the

user

guide

may

not

be

available

in

your

product.

NOTICE

:

The

trays

in

your

product

may

be

deformed

by

the

effect

of

the

temperature.

This

has

no

effect

on

the

function.

Deformation

disappears

when

the

tray

cools

down.

Standard

tray

It

is

used

for

pastries,

frozen

foods

and

frying

large

pieces.

Deep

tray

It

is

used

for

pastries,

frying

large

pieces,

Juicy

food

or

for

the

collection

of

flowing

oils

when

grilling.

Models

with

wire

shelves:

Wire

grill

It

is

used

for

frying

or

placing

the

food

to

be

baked,

fried

and

stewed

on

the

desired

shelf.

on

Wire

grill

in

tray

SE

PPT

By

placing

it

in

the

tray

(if

provided),

it

is

tee

ensured

that

the

oils

flowing

while

grilling

a

PP

ee

COO

Oo

Ee

gf

os

we

:

CP

A

PE

EGE

ge

GPO

gE

gi

are

collected

in

the

tray

and

thus

the

2

ne

fg

gig

id

go

contamination

of

the

oven

Is

prevented.

oe

~,

2

ra

e

os

a

aot

. . .

Sa

Oo

ot

Wire

grill

in

tray

is

not

suitable

to

use

-

.

‘

oF

2

s

Be

PP”

Ps

S

Pd

OS

EP

PO

oS

a

zs

a

PP

5

a

és

o

Oe

oe

ae

a

ae

a

we

ae

=

> =

a

-

Od

Ste

with

deep

tray.

oS

17/EN

Use

of

product

accessories

Cooking

shelves

There

are

5

levels

of

shelf

position

in

the

cooking

area.

You

can

also

see

the

order

of

the

shelves

in

the

numbers

on

the

front

frame

of

the

oven.

Models

with

wire

shelves

Placing

the

wire

grill

on

the

cooking

shelves

Models

with

wire

shelves:

It

is

crucial

to

place

the

wire

grill

on the

wire

side

shelves

properly.

While

placing

the

wire

grill

on the

desired

shelf,

the

open

section

must

be

on

the

front.

For

better

cooking,

the

wire

grill

must

be

secured

with

the

stopper

on

the

wire

shelf.

It

must

not

pass

over

the

stopper

to

contact

with

the rear

wall

of

the

oven.

18/EN

isegeieleeteltotetatatetanate

snastatastecataecntateteta

OP

IOP

RE

OP

OPP

Eo

gh

iO

Pig

Le

de

Seg?”

Oe

f

7

Se

P

oe,

;

y

’

PRs

Oe.

Ps

oo

e

a

<

wa

,

sis?

‘time

fi

.

Pe

e

:

SR

Models

without

wire

shelves:

It

is

crucial

to

place

the

wire

grill

on the

side

shelves

properly.

The

wire

grill

has

one

direction

when

placing

it

on

the

shelf.

While

placing

the

wire

grill

on the

desired

shelf,

the

open

section

must

be

on

the

front

Placing

the

tray

on

the

cooking

shelves

Models

with

wire

shelves:

It

is

also

crucial

to

place

the

trays

on

the

wire

side

shelves

properly.

While

placing

the

tray

on

the

desired

shelf,

its

side

designed

for

holding

must

be

on

the

front.

For

better

cooking,

the

tray

must

be

secured

with

the

stopper

on

the

wire

shelf.

It

must

not

pass

over

the

stopper

to

contact

with

the rear

wall

of

the

oven.

Models

without

wire

shelves:

It

is

also

crucial

to

place

the

trays

on

the

side

shelves

properly.

The

tray

has

one

direction

when

placing

it

on

the

shelf.

While

placing

the

tray

on

the

desired

shelf,

its

side

designed

for

holding

must

be

on

the

front.

Stopper

function

of

the

wire

grill

There

is

a

stopper

function

to

prevent

the

wire

grill

from

tipping

out

of

the

wire

shelf.

With

this

function,

you

can

easily

and

safely

take

out

your

food.

While

removing

the

wire

grill,

you

can

pull

it

forward

until

itt

reaches

the

stopper.

You

must

pass

over

the

stopper

to

remove

It

completely.

Models

with

wire

shelves

Models

without

wire

shelves

j

as

S.

Pes

sian

;

Stopper

function

of

the

wire

grill

tray

-

Models

with

wire

shelves

There

is

also

a

stopper

function

to

prevent

the

tray

from

tipping

out

of

the

wire

shelf.

While

removing

the

tray,

release

it

from

the

rear

lock

and

pull

it

towards

yourself

until

it

reaches

the

stopper.

You

must

pass

over

the

stopper

to

remove

it

completely.

19/EN

Proper

placement

of

the

wire

grill

and

tray

on

the

telescopic

rails-

Models

with

wire

shelves

and

telescopic

rails

Thanks

to

telescopic

rails,

trays

or

the

wire

grill

can

be

easily

installed

and

removed.

When

using

trays

and

wire

grills

with

the

telescopic

rail,

care

should

be

taken

that

the

pins,

on the

front

and

back

of

the

telescopic

rails,

rest

against

the

edges

of

the

grill

and

the

tray

(shown

in

the

figure).

20/EN

:

roauct

external

dimensions

(height/width/depth)

595

mm/594

mm/567

mm

Oven

installation

dimensions

}

(height/width/depth)

990

or

600

mm/S60

mm/min.

550

mm

Voltage

/

frequency

220-240

V

~

50

Hz

Cable

type

and

cross

section

used

/

|

2

suitable

for

use

in

the

product

min.

HOSVV-FG

3 x

1,5

mm

Total

power

consumption

3.4

KW

Fuse

min.

16A

Oven

type

Multifunction

oven

#

Basics:

Information

on

the

energy

label

of

electrical

ovens

is

given

in

accordance

with

the

EN

60350-1

/

IEC

60350-1

standard.

Those

values

are

determined

under

standard

load

with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency

class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on the

product

or

not:

1-Eco

fan

heating,

2-Fan

Heating

3-

Fan

assisted

low

grill,

4-Top

and

bottom

heating.

Technical

specifications

may

be

changed

without

prior

notice

to

improve

the

quality

of

the

product.

@

Figures

in

this

manual

are

schematic

and

may

not

exactly

match

your

product.

Values

stated

on

the

product

labels

or

in

the

documentation

accompanying

It

are

obtained

in

laboratory

conditions

in

accordance

with

relevant

standards.

Depending

on

operational

and

environmental

conditions

of

the

product,

these

values

may

vary.

21/EN

Before

you

start

using

your

product,

It

Is

recommended

to

do

the

following

in

the

following

sections.

First

time

setting

Always

set

the

time

of

day

before

using

your

oven.

If

you

do

not

set

it,

you

Cannot

cook

in

some

oven

models.

1.When

the

oven

in

stand-by

mode

(when

the

time

of

day

is

displayed

on

the

display),

activate

the

settings

menu

by

touching

c)

key

for

about

3

seconds.

»

The

3-

2-

1

count

down

is

displayed.

When

the

countdown

expires,

the

settings

menu

Is

activated.

2

Press

the

oven

control

Knob

or

touch

O

key

once

to

activate

the

hour

field.

»

Hour

field

and

#2

symbol

flashes

on

the

time/clock

display.

on

War

|

sini

3

set

the

hour

by

rotating

the

oven

control

knob

to

right/left

and press

the

oven

control

knob

or

touch

©

key

once

to

activate

the

minute

field.

»

Minute

field

and

28°

symbol

flashes

on

the

time/clock

display.

22/EN

©

1300

4,

set

the

minute

by

rotating

the

oven

control

knob

to

right/left.

Confirm

the

time

setting

by

pressing

on

the

oven

control

Knob

or

touching

)

Key.

»

The

time

of

day

is

set

and

the

symbol

appears

on the

time/clock

display

always

on.

If

the

initial

time

is

not

set,

clock

will

run

starting

from

time

set

In

production.

You

can

change

the

time

of

day

setting

later,

as

described

in

the

"Settings"

section.

Time

of

the

day

settings

are

canceled

in

case

of

long-term

power

failure.

It

needs

to

be

re-

adjusted.

First

cleaning

1.Remove

all

packaging

materials.

2.Remove

all

accessories

from

the

oven

provided

within

the

product.

3.

Turn

the

product

on

for

30

minutes

and

then,

turn

It

off.

This

way,

residues

and

layers

that

may

have

remained

in

the

oven

during

production

are

burned

and

cleaned.

4.When

operating

the

product,

select

the

highest

temperature

and

the

operating

function

that

all

the

heaters

in

your

product

operate.

See

"Oven

operating

functions".

You

can

learn

how

to

operate

the

oven

in

the

following

section.

©.Wait

for

the

oven

to

cool.

6.Wipe

the

surfaces

of

the

product

with

a

wet

cloth

or

sponge

and

dry

with

a

cloth.

Before

using

the

accessories;

Clean

the

accessories

you

remove

from

the

oven

with

detergent

water

and

a

soft

cleaning

sponge.

NOTICE

The

surface

might

get

damaged

by

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

NOTICE

Smoke

and

smell

may

emit

for

a

couple

of

hours

during

the

initial

operation.

This

is

quite

normal.

Ensure

that

the

room

Is

well

ventilated

to

remove

the

smoke

and

smell.

Avoid

directly

inhaling

the

smoke

and

the

smell

that

emits.

23/EN

General

information

on

oven

usage

Cooling

fan

(It

may

not

exist

on

your

product.)

Your

product

has

a

cooling

fan.

The

cooling

fan

is

activated

automatically

when

necessary

and

cools

both

the

front

of

the

product

and

the

furniture.

It

is

automatically

deactivated

when

the

cooling

process

Is

finished.

Hot

air

comes

out

over

the

oven

door.

Do

not

cover

these

ventilation

openings

with

anything.

Otherwise,

the

oven

may

overheat.

The

cooling

fan

continues

to

operate

during

oven

operation

or

after

the

oven

is

turned

off

(approximately

20-30

minutes).

If

you

cook

by

programming

the

oven

timer,

at

the

end

of

the

cooking

time,

the

cooling

fan

turns

off

with

all

functions.

The

cooling

fan

running

time

cannot

be

determined

by

the

user.

It

turns

on

and

off

automatically.

This

is

not

an

error.

Oven

lighting

The

oven

lamp

Is

turned

on

when

the

oven

starts

cooking.

In

some

models,

the

lamp

Is

on

during

cooking,

while

in

some

models

it

turns

off

after

a

certain

time.

If

the

product

door

is

opened

while

the

oven

Is

operating

or

in

the

closed

2A/EN

position,

the

oven

lamp

turns

on

automatically.

Operation

of

the

oven

control

unit

General

warnings

for

the

oven

control

unit

The

maximum

time

that

can

be

set

for

the

end

of

the

time

Is

5:59

hours.

In

warn

keeping

function,

this

time

is

23:59

hours.

In

the

event

of

a

power

failure,

the

cooking

and

cooking

time

set

will

be

canceled.

While

making

any

adjustments,

the

relevant

symbols

flash

on the

display.

A

short

time

should

be

waited

for

the

settings

to

be

saved.

If

cooking

time

is

set

when

cooking

starts,

the

remaining

time

is

displayed

on the

display.

If

the

quick

preheat

(booster)

setting

is

enabled

on

your

control

unit,

the

*8

symbol

appears

on

the

display

when

you

start

cooking

and

the

oven

reaches

the

temperature

you

set

for

cooking

quickly.

For

the

quick

preheat

(booster)

setting,

please

see

"Settings"

section.

On/Off

key

Function

display

Oven

control

knob

Temperature

setting

key

Key

lock

key

Cooking

start/stop

key

Alarm

key

Clock/time

display

O

Time

Displays

Keys:

©

{

2

3

4

©

Temperature

display

6

7

8

9

1

and

settings

key

:

Time

and

settings

key

“CC

:

Temperature

setting

key

a

:

Key

lock

key

Q

:

Alarm

key

>

II

:

Cooking

start/stop

key

Clock/time

display

:

QO

:

Cooking

time/Day

time

symbol

a

:

Alarm

symbol

Job

:

Settings

symbol

a

:

Key

lock

symbol

a

:

Eco

fan

cooking

symbol

a~

:

Low

level

steam

symbol*

aN

:

High

level

steam

symbol*

4B

:

Meat

probe

symbol”

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

oroduct.

Temperature

display:

>

:

Cooking

symbol

°C

:

Temperature

symbol

i

:

Oven

inner

temperature

symbol

Af}

;

Quick

heating

(booster)

symbol

:

Door

lock

symbol”

*

It

varies

depending

on the

product

model.

It

may

not

be

available

on

your

oroduct.

Turning

on

the

oven

1.Turn

on

the

oven

by

touching

the

Key.

»

After

the

oven

Is

turned

on,

the

first

operating

function

is

displayed

on the

display.

On

this

display,

the

operating

function,

temperature,

cooking

time,

alarm

can

be

set.

If

no

settings

are

made

on

this

display,

the

oven

will

turn

off

in

about

5

minutes

and

the

time

of

day

will

appear

on

the

display.

Turning

off

the

oven

Turn

off

the

oven

by

touching

the

©

key.

The

time

of

day

appears

on

the

display.

25/EN

Manual

cooking

to

select

temperature

and

oven

operating

function

You

can

cook

by

making

a

manual

control

(at

your

own

control)

without

setting

the

cooking

time

by

selecting

the

temperature

and

operating

function

specific

to

your

food.

The

“Top

and

bottom

heating"

function

and

180

°C

settings

are

shown

as

an

example

in

the

images.

1.Turn

on

the

oven

by

touching

the

©

Key.

2.1ouch

on

the

operating

function

you

want

to

cook

on

function

display.

3.

Touch

on

the

operating

function

you

|

want

to

cook

on

function

display.

If

the

function

you

want

to

select

is

not

among

the

first

operating

functions

that

appear

on the

function

display,

you

can

activate

the

lower

row

of

operating

functions

by

touching

on

“Extra

function

activation”.

4

The

prede

ined

temperature

for

the

operating

function

you

selected

appears

on

the

temperature

display.

To

change

this

temperature,

press

oven

control

knob

or

touch

the

C

key

and

rotate

the

oven

control

knob

to

right/left.

»

The

C

symbol

blinks

on

the

temperature

display.

26/EN

PAP

VP]

LILI

Lo

J

rirpe

LiL

If

you

change

the

operating

function

after

changing

the

predefined

temperature

for

the

operating

functions,

the

temperature

you

set

last

appears

on

the

display.

However,

if

the

set

temperature

Is

not

within

the

temperature

range

of

the

selected

operating

function,

the

highest

adjustable

temperature

of

that

operating

function

appears.

5.Confirm

the

set

temperature

by

touching

the

C

Key.

»

The

CU

symbol

appears

on the

temperature

display.

6

After

setting

the

operating

function

and

temperature,

touch

the

Pll

key

to

start

cooking.

PUPP

Tr]

LIL

»

Your

oven

will

start

operating

at

the

selected

operating

function

and

temperature

immediately.

The

i

and

>

the

symbols

will

appear

on

the

temperature

display.

The

cooking

time

starts

to

count

on the

display.

Each

stage

of

the

i

symbol

lights

up

as

the

oven

interior

temperature

reaches

the

set

temperature.

The

oven

does

not

turn

To

change

this

temperature,

press

off

automatically

since

manual

cooking

oven

control

knob

or

touch

the

“C

key

is

done

without

setting

the

cooking

time.

and

rotate

the

oven

control

knob

to

You

have

to

control

cooking

and

turn

it

right/lett.

off.

When

your

cooking

is

complete,

»

The

C

symbol

blinks

on

the

touch

the

Pll

key

to

end

cooking

or

display.

touch

the

©

key

to

turn

off

the

oven

completely.

7

ee

|

Cooking

by

setting

the

cooking

LJ

Ld

time;

PIP

:

Cu

You

can

have

the

oven

turn

off

automatically

at

the

end

of

the

time

by

selecting

the

temperature

and

operating

lf

you

change

the

operating

function

specific

to

your food

and

setting

function

after

changing

the

cooking

time

on

the

control

unit.

The

predefined

temperature

for

the

“Top

and

bottom

heating"

function,

operating

functions,

the

180

°C

and

45

minute

settings

are

temperature

you

set

last

appears

shown

as

an

example

in

the

images.

on

the

display.

However,

if

the

set

1.Turn

on

the

oven

by

touching

the

©

temperature

is

not

within

the

Key.

temperature

range

of

the

selected

2.1ouch

on

the

operating

function

yOu

operating

function,

the

highest

adjustable

temperature

of

that

operating

function

appears.

5.Confirm

the

set

temperature

by

touching

the

C

Key.

»

The

C

symbol

appears

on the

temperature

display.

3

Touch

on

the

operating

function

you

want

to

cook

on

function

display.

If

the

function

you

want

to

select

is

not

among

the

first

operating

functions

that

appear

on the

function

display,

you

can

activate

the

lower

row

of

operating

functions

by

touching

on

"Extra

function

activation"

6

Press

oven

control

knob

or

touch

the

ey)

key

once

for

setting

the

cooking

time.

,

:

A

»

The

©

symbol

blinks

on

the

display

a

ae

p

and

the

30

minute

set

cooking

time

is

C

o

appear

on

the

clock/time

display.

4

The

predefined

temperature

for

the

operating

function

you

selected

appears

on

the

temperature

display.

27/EN

After

setting

the

operation

function

and

temperature,

cooking

time

will

be

set

30

minutes

by

touching

the

&

key

or

by

pressing

on

the

oven

control

Knob

directly

for

quick

setting

of

the

cooking

time

and

change

the

time

by

rotating

the

oven

control

knob

to

right/left.

7.Set

the

cooking

time

by

rotating

the

oven

control

knob

.Confirm

the

cooking

time

by

touching

the

©

Key.

Q

O04

A

He

i]

ae

ini

The

cooking

time

increases

by

1

minute

in

the

first

15

minutes,

after

15

minutes

it

increases

by

5

minutes.

8.After

setting

the

operating

function,

temperature

and

cooking

time,

touch

OPP

Li

LIL

Tt

[oye

[ILI

hg

»

Your

oven

will

start

operating

immediately

at

the

selected

function

and

temperature.

The

set

cooking

time

starts

to

count

down.

The

i

and

>

symbols

will

appear

on

the

temperature

display.

Each

stage

of

the

i

symbol

lights

up

as

the

oven

interior

temperature

reaches

28/EN

the

set

temperature.

After

the

set

cooking

time

is

completed,

"End"

appears

on

the

temperature

display,

the

timer

give

an

audio

warning

and

cooking

Stops.

9.

The

audio

warning

sounds

for

one

minute.

If

the

Pll

key

is

touched

while

the

audio

warning

sounds

and

"End"

appears

on

the

temperature

display,

the

oven

continues

to

operate

indefinitely.

If

the

©

key

is

touched,

the

oven

turns

off.

If

any

key

other

than

these

keys

is

touched,

the

audible

warning

will

be

interrupted.

Eco

fan

cooking

In

order

to

save

energy,

you

can

use

this

function

instead

of

using

“Fan

Heating"

in

the

range

of

160-220

°C.

But;

cooking

time

will

be

slightly

longer.

1.Turn

on

the

oven

by

touching

the

Key.

2.1ouch

and

keep

the

"Fan

Heating"

on

function

display.

»

The

3-

2-

1

count

down

Is

displayed.

When

the

countdown

expires,

&

symbol

is

appear

and

the

“Eco

fan

cooking”

is

activated.

PIP

LiLP

Lt

3

You

can

change

the

set

temperature.

and

set

cooking

time

as

described

in

Then

you

start

the

cooking.

»

In

“Eco

fan

cooking”,

the

lamp

light

shorter

than

the

other

cooking

function

during

cooking

due

to

energy

savings.

Bread

function

Your

oven

has

a

"Bread

function"

specially

defined

for

bread

making.

The

temperature

and

time

settings

of

the

function

are

fixed.

Ingredients

e

500

g

flour

e

15

g

sugar

e

10g

instant

yeast

e

10

g

sunflower

oll

e

8g

salt

¢

300

ml

water

(85°C)

For

the

top

of

the

dough

e

2

teaspoon

sunflower

oil

Preparation

1.Sift

flour

into

a

deep

bowl.

Add

sugar

on

the

flour

and

mix

tt

homogeneously.

2.Open

the

middle

of

the

flour

and

add

the

yeast,

salt

and

sunflower

oll.

Starting

from

the

sides

of

the

bowl,

pour

the

warm

water

gradually.

3.Knead

the

dough

by

hand

or

ina

dough

mixer

for

about

10-15

minutes.

4.Turn

the

kneaded

dough

by

hand

a

few

times

and

put

It

in

a

bowl.

Apply

1

teaspoon

of

sunflower

oil

on

the

dough

and

cover

It

with

stretch

film

so

that

it

touches

the

dough.

5.Cover

the

dough

with

stretch

film,

cover

it

with

a

thick

cloth

and

leave

it

to

rise

at

room

temperature.

6.

Take

your

dough,

which

has

been

fermented

for

60

minutes,

on the

counter

and

fold

it

4-5

times

and

remove

the

air

inside.

Apply

1

teaspoon

of

sunflower

oil

on

the

dough

and

cover

It

with

stretch

film

so

that

it

touches

the

dough.

Ferment

the

dough

at

room

temperature

for

another

30

minutes.

/.When

the

dough

has

finished

fermenting,

shape

the

dough

into

salmon

and

place

It

on

a

baking

tray.

Make

3-4

scratches

on

your

dough

with

the

help

of

a

knife.

8.Place

the

tray

on

shelf

3

of

your

oven.

9.Turn

on

the

oven

by

touching

the

Key.

10.

Activate

the

lower

row

of

run

functions

by

touching

“Extra

function

activation"

on the

function

displa

11,

Touch

on

the

“Bread

function”

on

the

lower

row

of

function

display.

fe]

[9]

(9!

[|

ook

,

13.

At

the

end

of

the

cooking

time,

the

audible

warning

sounds

for

one

minute.

If

the

©

key

is

touched,

the

oven

turns

off.

If

any

key

other

than

these

keys

is

touched,

the

audible

warning

will

stop.

29/EN

Settings

The

3-

2-

1

count

down

Is

displayed

on

the

menus

or

settings

that

shall

be

activated

by

touching

for

a

long

period.

When

the

count

down

expires,

the

relevant

menu

or

setting

is

activated.

Activating

key

lock

By

using

the

key

lock

feature,

you

can

safeguard

the

control

unit

from

interference.

1.Touch

the

fi]

key

until

the

fi)

symbol

»

The

3-

2-

1

count

down

is

5

displayed.

When

the

countdown

expires,

the

(i)

symbol

appears

on the

time/clock

display

and

the

key

lock

Is

activated.

When

any

key

is

touched

or

the

oven

control

knob

pressed

when

the

key

lock

is

set,

the

timer

sounds

an

audible

signal

and

the

fi

symbol

flashes.

aie

PLL

@

The

key

lock

will

not

be

cancelled

In

case

of

power

failure.

Deactivating

the

key

lock

1.Touch

the

&]

key

until

the

fi)

symbol

appears

on

the

time/clock

display.

»

The

3-

2-

1

count

down

is

displayed.

When

the

countdown

expires,

the

fi]

symbol

disappears

and

the

key

lock

Is

disabled

on

the

time/clock

display.

30/EN

Setting

the

alarm

You

can

also

use

the

control

unit

of

the

product

for

any

warning

or

reminder

other

than

cooking.

The

alarm

has

no

effect

on

the

oven

operating

functions.

Used

for

warning

Ourposes.

For

example,

you

can

use

the

alarm

when

you

want

to

turn

the

food

in

the

oven

at

a

certain

time.

As

soon

as

the

time

you

set

has

expired,

the

control

unit

gives

you

an

audible

warning.

Maximum

alarm

time

can

be

23

hours

and

59

minutes.

1.Touch

the

&

key

once

to

set

the

alarm

time.

»

The

Q

symbol

and

minute

field

starts

to

flash

on

the

time/clock

display.

000

Y

2

Set

the

minute

by

rotating

t

the

oven

control

knob

to

right/left

and

touch

Ln

key

once

to

activate

the

hour

field.

cir.

“ITY

>

Lj

LL

|

3

set

the

hour

by

rotating

the

oven

control

knob

to

right/left.

Confirm

the

time

setting

by

pressing

on

the

oven

control

knob

or

touching

LQ

key.

»

TheAs

symbol appear

continuously

and

the

alarm

time

starts

to

count

down

on

the

time/clock

display.

4.After

the

alarm

time

has

expired,

the

LQ

symbol

starts

flashing

and

gives

you

an

audible

warning.

If

the

alarm

time

and

cooking

time

are

set

at

the

same

time,

the

shorter

time

is

displayed

on the

time/clock

display.

Turning

off

the

alarm

1.At

the

end

of

the

alarm

period,

the

warning

sounds

for

one

minute.

Touch

any

key

to

stop

the

audible

warning.

»

The

audible

warning

is

stopped.

If

you

want

to

cancel

the

alarm;

1.Touch

the

&

key

once

to

cancel

alarm

time.

»

The

A

symbol

starts

to

flash

on

the

time/clock

display.

2.9et

the

alarm

time

to

"00:00"

by

rotating

the

oven

control

knob

to

right/left.

Setting

the

volume

You

may

set

the

volume

of

the

control

unit.

Your

oven

shall

be

off

to

perform

this

operation.

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

O

key

for

about

3

seconds.

»

The

3-

2-

1

count

down

is

displayed.

When

the

countdown

expires,

the

IS

activated.

2

Rotate

the

oven

control

knob

to

right/left

until

the

“b-1”

or

“b-2”

appears

on

the

time/clock

display

3.Activate

the

volume

setting

by

touching

the

O

Key

or

pressing

to

oven

control

knob.

»

The

LR

symbol

starts

to

flash

on

the

4

Set

the

desired

volume

leve

by

rotating

oven

control

knob

to

right/left.

5.Confirm

the

selected

volume

level

by

touching

the

O

Key

or

pressing

to

oven

control

knob.

Setting

the

screen

brightness

You

may

set

the

brightness

of

the

control

unit

display.

Your

oven

shall

be

off

to

perform

this

operation.

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

©

key

for

about

3

seconds.

»

The

3-

2-

1

count

down

is

displayed.

When

the

countdown

expires,

the

settings

menu

Is

activated.

3

Rotate

the

oven

control

Knob

to

right/left

until

the

“d-1”,

“d-2”

or

“d-3”

appears

on

the

time/clock

display.

31/EN

3.Activate

the

brightness

setting

by

touching

the

S)

Key

or

pressing

to

oven

control

knob.

»

The

A

symbol

starts

to

flash

on

the

4

Set

the

desired

brightness

level

by

rotating

oven

control

knob

to

right/left.

5.Confirm

the

selected

brightness

level

by

touching

the

Q

oven

control

knob.

Setting

the

Quick

pre-heating

(Booster)

function

You

may

operate

the

cooking

automatically

with

the

quick

pre-heating

function

on

your

product.

For

this

oburpose,

you

shall

activate

the

quick

pre-heating

setting.

Your

oven

shall

be

off

to

perform

this

operation.

1.While

your

oven

is

turned

off

(when

the

time

of

day

Is

displayed

on

the

display),

activate

the

settings

menu

by

touching

the

O

key

for

about

3

seconds.

»

The

3-

2-

1

count

down

is

displayed.

When

the

countdown

expires,

the

settings

menu

Is

activated.

key

or

pressing

to

3

Rotate

the

oven

contro

nob

to

right/left

until

the

28

symbol

and

“OFF”

appears

on

the

time/clock

display.

327EN

3

5

Activate

the

quick

pre-

heating

(booster)

setting

by

touching

the

<y)

key

or

pressing

to

oven

control

Knob.

»

The

LQ

symbol

starts

to

flash

on

the

4

Rotate

the

oven

control

Knob

to

right/left

to

change

the

“OFF”

setting

displayed

on

the

time/clock

display

to

5.Confirm

the

@

uick

ore-

heating

(booster

setting

by

touching

the

O

Key

or

pressing

to

oven

control

knob.

You

may

turn

off

the

quick

pre-

heating

setting

with

the

same

procedure.

By

bringing

It

to

the

“OFF”

setting,

you

may

cancel

the

quick

pre-heating

setting.

Changing

the

time

of

day

To

change

the

time

of

day

that

you

have

previously

set,

1.When

the

oven

in

stand-by

mode

(when

the

time

of

day

is

displayed

on

the

display),

activate

the

settings

menu

by

touching

©

key

for

about

3

seconds.

»

The

3-

2-

1

count

down

is

displayed.

When

the

countdown

expires,

the

settings

menu

is

activated.

2

Press

the

oven

control

knob

or

touch,

O

key

once

Oa

activate

the

hour

field.

»

Hour

field

and

39

symbol

flashes

on

the

time/clock

alsplay...

3

Set

the

hour

by

rotating

the

oven

control

knob

to

right/left

and press

the

oven

control

knob

or

touch

©

key

once

to

activate

the

minute

field.

»

Minute

field

and

$3

symbol

flashes

on

the

time/clock

display,

-

9

PITT.

—t

LL

4.

set

the

minute

by

rotating

he

oven

control

knob

to

right/left.

Confirm

the

time

setting

by

pressing

on

the

oven

control

Knob

or

touching

O

key.

»

The

time

of

day

is

set

and

the

symbol

appears

on the

time/clock

display

always

on.

33/EN

This

section

describes

tips

on

preparing

and

cooking

your

food.

In

addition,

you

can

also

find

some

of

the

foods

tested

as

producers

and

the

most

appropriate

settings

for

these

foods.

Appropriate

oven

settings

and

accessories

for

these

foods

are

also

indicated.

General

warnings

about

cooking

in

the

oven

e

While

opening

the

oven

door

during

or

after

cooking,

hot-burning

steam

may

emerge.

The

steam

may

burn

your

hand,

face

and

/

or

eyes.

When

opening

the

oven

door,

stay

away.

e

Intense

steam

generated

during

cooking

may

form

condensed

water

drops

on

the

interior

and

exterior

of

the

oven

and

on

the

upper

parts

of

the

furniture

due

to

the

temperature

difference.

This

is

anormal

and

physical

occurrence.

e

The

cooking

temperature

and

time

values

given

for

foods

may

vary

depending

on

the

recipe

and

amount.

For

this

reason,

these values

are

given

as

ranges.

e

Always

remove

unused

accessories

from

the

oven

before

you

start

cooking.

Accessories

that

will

remain

in

the

oven

may

prevent

your

food

from

being

cooked

at

the

correct

values.

e

For

foods

that

you

will

cook

according

to

your

own

recipe,

you

can

reference

similar

foods

given

in

the

cooking

tables.

e

Using

the

supplied

accessories

ensures

you

get

the

best

cooking

performance.

Always

observe

the

warnings

and

information

provided

by

the

manufacturer

for

the

external

cookware

you

will

use.

B4/EN

e

Cut

the

greaseproof

paper

you

will

use

in

your

cooking

in

suitable

sizes

to

the

container

you

will

cook.

Greaseproof

papers

that

are

overflowing

from

the

container

can

create

a

risk

of

burns

and

affect

the

quality

of

your

cooking.

Use

the

greaseproof

paper

you

will

use

In

the

temperature

range

specified.

e

For

good

cooking

performance,

place

your food

on

the

recommended

correct

shelf.

Do

not

change

the

shelf

position

during

cooking.

Pastries

and

oven

food

General

Information

e

We

recommend

using

the

accessories

of

the

product

for

a

good

cooking

performance.

If

you

are

going

to

use

an

external

cookware,

prefer

dark,

non-sticking

and

heat

resistant

ware.

e

If

preheating

is

recommended

in

the

cooking

table,

be

sure

to

put

your

food

in

the

oven

after

preheating.

e

If

you

are

going

to

cook

using

cookware

on

the

wire

grill,

place

it

in

the

middle

of

the

wire

grill,

not

near

the

back

wall.

e

All

materials

used

in

making

pastry

should

be

fresh

and

at

room

temperature.

e

The

cooking

status

of

the

products

may

vary

depending

on

the

amount

of

food

and

the

size

of

the

cookware.

e

Metal,

ceramic

and

glass

molds

extend

the

cooking

time

and

the

bottom

surface

of

pastry

foods

do

not

brown

evenly.

e

If

you

use

cooking

paper

during

cooking,

a

little

browning

may

be

observed

on

the

bottom

surface

of

the

food.

In

this

case,

you

may

need

to

extend

your

cooking

time

about

10

minutes.

e

The

values

specified

in

the

cooking

tables

are

determined

as

a

result

of

the

tests

carried

out

in

our

laboratories.

Values

suitable

for

you

may

differ

from

these

values.

e

Place

your food

on the

appropriate

shelf

recommended

in

the

cooking

table.

Refer

to

the

bottom

shelf

of

the

oven

as

shelf

1.

Tips

for

baking

cakes

e

lf

the

cake

Is

too

dry,

increase

the

temperature

by

10

°

C

and

shorten

the

baking

time.

e

If

the

cake

is

moist,

use

a

small

amount

of

liquid

or

reduce

the

temperature

by

10°

C.

e

If

the

top

of

the

cake

Is

burnt,

put

It

on

the

lower

shelf,

lower

the

temperature

and

increase

the

baking

time.

e

If

it

is

cooked

well

inside

but

the

outside

Is

sticky,

use

a

smaller

amount

of

liquid,

reduce

the

temperature

and

Increase

the

cooking

time.

Tips

for

cooking

pastries

e

lf

the

pastry

Is

too

dry,

increase

the

temperature

by

10

°

C

and

shorten

the

cooking

time.

Wet

the

dough

sheets

with

a

sauce

consisting

of

milk,

oil,

egg

and

yoghurt

mixture.

e

If

the

pastry

Is

getting

cooked

slowly,

make

sure

that

the

thickness

of

the

pastry

you

have

prepared

does

not

overflow

the

tray.

e

If

the

pastry

is

browned

on

the

surface

but

the

bottom

is

not

cooked,

make

sure

that

the

amount

of

sauce

you

will

use

for

the

pastry

Is

not

too

much

at

the

bottom

of

the

pastry.

For

an

even

browning,

try

to

spread

the

sauce

evenly

between

the

dough

sheets

and

the

pastry.

e

Bake

your

pastry

in

the

position

and

temperature

appropriate

to

the

cooking

table.

If

the

bottom

Is

still

not

browned

enough,

place

it

on

a

bottom

shelf

for

the

Cooking

table

for

pastries

and

oven

food

Suggestions

for

cooking

with

a

single

tray

Cakes

In

Standard

tray’

Top

and

bottom

180

30

...

40

tray

heating

wares

0

Cake

mold

on

wire

grill**

Fan

Heating

180

30...

40

‘

Top

and

bottom

Small

cakes

Standard

tray

heating

160

25...

385

standard

tray”

Fan

Heating

150

20...

39

Round

cake

mold,

26

Top

and

bottom

cm

in

diameter

with

pane

150

80

...

40

sok

heating

Sponge

clamp

on

wire

grill

cake

Round

cake

mold,

26

cm

in

diameter

with

Fan

Heating

150

35

...

45

clamp

on

wire

grill**

‘

Top

and

bottom

Cookie

Pastry

tray

heating

170

20...

35

Pastry

tray*

Fan

Heating

1/0

20

...

30

Douah

Fan

assisted

J

Standard

tray*

bottom/top

180

35

...

45

pastry

.

heating

;

.

Top

and

bottom

Rich

pastry

Standard

tray

heating

200

20

...

30

35/EN

standard

tray

Fan

Heating

3

180

20

...

30

Whole

Standard

tray*

Top

Nesting

3

200

30

...

40

bread

Standard

tray”

Fan

Heating

3

200

30...

40

Lasagna

Glass

/

metal

rectangular

Top

and

bottom

9

or3

200

30...

AO

mold

on

wire

grill

heating

Round

black

metal

Top

and

bottom

mold,

20

cm

in

diameter

P

heatin

2

180

50

...

65

Apple

vie

on

wire

grill**

J

PPIEP

Round

black

metal

mold,

20

cm

in

diameter

Fan

Heating

3

170

50

...

65

on

wire

grill**

|

Standard

tray"

Top

and

bottom

2

200

...

220

10...

20

Pizza

heating

Standard

tray”

Pizza

function

3

200

8...

15

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Suggestions

for

cooking

with

two

trays

2

—Standard

tray”

Small

cakes

i

Fan

Heating

2-4

150

20...

35

4

—Pastry

tray

Cookie

2

Standard

tray

Fan

Heating

2-4

170

25...

35

4

—Pastry

tray

1

—Standard

tray”

.

Dough

pastry

4

—Pastry

tray”

Fan

Heating

1-4

180

AO...

50

Rich

pastry

2

Standard

tray

Fan

Heating

2-4

180

20

...

30

4

—Pastry

tray”

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Cooking

table

for

Eco

fan

heating

-

operating

function

e

Do

not

change

the

cooking

temperature

after

cooking

starts

in

Eco

fan

heating

-

operating

function.

e

Do

not

open

the

door

during

cooking

in

the

Eco

fan

heating

-

operating

function.

If

door

is

not

opened,

inner

temperature

is

optimized

to

save

energy

and

may

differ

from

the

display.

e

Do

not

preheat

in

Eco

fan

heating-mode.

Suggestions

for

cooking

with

a

single

tray

Small

cakes

Standard

tray

3

160

25...

35

Cookie

Standard

tray”

3

180

25...

35

Dough

pastry

standard

tray*

3

200

A5

...

55

Rich

pastry

standard

tray”

3

200

35

...

45

*

These

accessories

may

not

be

included

with

your

product.

S6/EN

Meat,

Fish

and

Poultry

The

key

points

on

roasting

e

Seasoning

it

with

lemon

juice

and

pepper

before

cooking

all

chicken,

turkey

and

large

pieces

of

meat

will

Increase

cooking

performance.

e

It

takes

15

to

30

minutes

more

to

cook

boned

meat

than

fillet

by

roasting.

e

You

should

calculate

about

4

to

5

minutes

of

cooking

time

per

centimeter

of

the

meat

thickness.

e

After

the

cooking

time

is

over,

leave

the

meat

in

the

oven

for

about

10

minutes.

The

juice

of

the

meat

is

better

distributed

to

the

tried

meat

and

does

not

come

out

when

the

meat

is

cut.

e

Fish

should

be

placed

on

a

medium

or

low

level

shelf

in

a

heat

resistant

plate.

e

Cook

the

foods

recommended

in

the

cooking

table

with

a

single

tray.

Cooking

table

for

meat,

fish

and

poultry

Steak

(whole)

/

Fan

assisted

15

mins.

Roast

(1

kg)

Standard

tray*

bottom/top

250/max,

then

60

...

80

J

heating

180...

190

Lamb's

shank

Fan

assisted

Standard

tray*

bottom/top

170

85...

110

(1.5

-

2.0

kg)

heating

Wire

grill*

Fan

assisted

15

mins.

Roasted

Place

one

tray

on

a

bottom/top

250/max,

then

60

...

80

Moaste

lower

shelf

heating

190

chicken

(1.8-2

;

—

:

kg)

Wire

grill

"3D"

15

mins.

Place

one

tray

ona

f

;

250/max,

then

60

...

80

unction

lower

shelf

190

Fan

assisted

25

mins.

Standard

tray*

bottom/top

250/max,

then

150...

210

heati

180...

1

Turkey

(5.5

kg)

aN

SO

:

20

"BD"

25

mins.

Standard

tray*

function

250/max,

then

150...

210

180

...

190

Wire

grill*

Fan

assisted

Place

one

tray

ona

bottom/top

200

20

...

30

Fish

lower

shelf

heating

Wire

grill

"3p"

Place

one

tray

ona

f

;

200

20

...

30

unction

lower

shelf

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

377EN

Grill

Red

meat,

fish

and

poultry

meat

will

quickly

turn

brown

when

grilled,

hold

a

beautiful

crust

and

do

not

dry

out.

Fillet

meats,

skewer

meats,

Sausages

as

well

as

juicy

vegetables

(tomatoes,

onions,

etc.)

are

particularly

suitable

for

grilling.

General

warnings

e

Food

not

suitable

for

grilling

carries

a

fire

hazard.

Grill

only

food

that

is

suitable

for

heavy

grill

fire.

Also,

do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

foods

may

catch

fire.

e

Close

the

oven

door

during

grilling.

Never

grill

with

the

oven

door

open.

Hot

surfaces

may

cause

burns!

Grilling

table

The

key

points

of

the

grill

e

Prepare

foods

of

similar

thickness

and

weight

as

much

as

possible

for

the

grill.

e

Place

the

pieces

to

be

grilled

on

the

wire

grill

or

wire

grill

tray

by

distributing

them

without

exceeding

the

dimensions

of

the

heater.

e

Depending

on

the

thickness

of

the

pieces

to

be

grilled,

the

cooking

times

given

in

the

table

may

vary.

e

Slide

the

wire

grill

or

the

wire

grill

tray

to

the

desired

level

in

the

oven.

If

you

are

cooking

on

the

wire

grill,

slide

the

oven

tray

to

the

lower

shelf

to

collect

the

oils.

The

oven

tray

you

are

going

to

slide

should

be

sized

to

cover

the

entire

grill

area.

This

tray

may

not

be

included

with

the

product.

Put

some

water

into

the

oven

tray

for

easy

cleaning.

Fish

Wire

grill

4-5

200

20...

25

Chicken

pieces

Wire

grill

4-5

200

20

...

8D

Meatball

(beef)

-

12

pieces

Wire

grill

4

200

20

...

30

Lamb

chop

Wire

grill

4-5

200

20...

25

steak

-

(sliced)

Wire

grill

4-5

200

20

...

30

Veal

chop

Wire

grill

4-5

200

20

...

30

Vegetable

gratin

Wire

grill

4-5

220

20

...

30

Toast

bread

Wire

grill

4

200

1...3

It

is

recommended

to

preheat

for

5

minutes

for

all

grilled

food.

Turn

pieces

of

food

after

1/2

of

the

total

grilling

time.

38/EN

Test

foods

e

Foods

in

this

cooking

table

are

prepared

according

to

the

EN

60350-1

standard

to

facilitate

testing

of

the

product

for

control

institutes.

Cooking

table

for

test

foods

Suggestions

for

cooking

with

a

single

tray

Top

and

Shortbread

Standard

tray*

bottom

3

140

20

...

30

(sweet

cookie)

heating

Standard

tray”

Fan

Heating

3

140

15...

25

Top

and

Small

cakes

Standard

tray*

bottom

3

160

25...

35

heating

Standard

tray”

Fan

Heating

3

150

20

...

80

Round

cake

mold,

26

cm

in

Top

and

diameter

with

clamp

on

wire

bottom

2

150

30

...

40

grill**

heating

Sponge

cake

Round

cake

mold,

26

cm

in

diameter

with

clamp

on

wire

Fan

Heating

2

150

35

...

45

grill**

Round

black

metal

mold,

Top

and

20

cm

in

diameter

on

wire

bottom

2

180

50

...

65

.

grill**

heating

Apple

ple

Round

black

metal

mold,

20

cm

in

diameter

on

wire

Fan

Heating

3

170

50

...

65

grill**

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Suggestions

for

cooking

with

two

trays

Shortbread

2

—Standard

tray”

(sweet

cookie)

4

—Pastry

tray”

2

—Standard

tray”

4

—Pastry

tray”

Fan

Heating

2-4

140

15...

25

Small

cakes

Fan

Heating

2-4

150

20...

35

Preheating

is

recommended

for

all

food.

*

These

accessories

may

not

be

included

with

your

product.

**

These

accessories

are not

included

with

your

product.

They

are

commercially

available

accessories.

Grill

Toast

bread

Wire

grill

4

200

ro)

Meatball

(beef)

-

12

pieces

Turn

the

food

after

1/2

of

the

total

grilling

time.

It

is

recommended

to

preheat

for

5

minutes

for

all

grilled

food.

Wire

grill

4

200

20

...

30

39/EN

General

cleaning

information

44

General

warnings

e

Wait

for

the

product

to

cool

before

cleaning

the

product.

Hot

surfaces

may

cause

burns!

e

Do

not

apply

the

detergents

directly

on

the

hot

surfaces.

This

may

cause

a

permanent

stains.

e

The

appliance

shall

be

thoroughly

cleaned

and

dried

after

each

operation.

Thus,

food

residues

shall

be

easily

cleaned

and these

residues

shall

be

prevented

from

burning

when

the

appliance

is

used

again

later.

Thus,

the

service

life

of

the

appliance

extends

and

frequently

faced

problems

are

decreased.

e

Do

not

use

steam

cleaning

products

for

cleaning.

e

Some

detergents

or

cleaning

agents

may

damage

the

surface.

Do

not

use

abrasive

detergents,

cleaning

powders,

cleaning

creams,

descalers

or

sharp

objects

during

cleaning.

e

There

is

no

need

for

a

special

cleaning

agent

for

cleaning

after

each

use.

Clean

the

appliance

using

dish

soap,

warm

water

and

a

soft

cloth

or

sponge

and

dry

with

a

dry

microfiber

cloth.

e

Be

sure

to

completely

wipe

off

any

remaining

liquid

after

cleaning

and

immediately

clean

any

food

splashing

around

during

cooking.

e

Do

not

wash

any

component

of

your

appliance

in

a

dishwasher.

Inox

and

stainless

surfaces

e

Do

not

use

acid

or

chlorine-containing

cleaning

agents

to

clean

stainless

or

Inox

surfaces

and

handles.

AQ/EN

e

Stainless

or

inox

surface

may

change

colour

in

time.

This

is

normal.

After

each

operation,

clean

with

a

detergent

Suitable

for

the

stainless

or

Inox

surface.

e

Clean

with

a

soft

soapy

cloth

and

liquid

(non-scratching)

detergent

suitable

for

inox

surfaces,

taking

care

to

wipe

In

one

direction.

e

Remove

lime,

oil,

starch,

milk

and

protein

stains

on

the

inox-stainless

and

glass

surfaces

immediately

without

waiting.

Stains

may

rust

under

long

periods

of

time.

Enamelled

surfaces

e

After

each

use,

clean

the

enamel

surfaces

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

e

lf

your

product

has

an

easy

steam

cleaning

function,

you

can

make

easy

steam

cleaning

for

light

non-

permanent

dirt.

(See

the

"Easy

steam

cleaning"

section)

e

For

persistent

stains,

the

oven

and

grill

cleaner

recommended

on

the

website

of

your

product

brand

and

a

non-

scratching

scouring

pad

can

be

used.

Do

not

use

an

external

oven

cleaner.

e

The

oven

must

cool

down

for

cleaning

in

the

cooking

area.

Cleaning

on

hot

surfaces

shall

create

both

fire

hazard

and

damage

with

enamel

surface.

Catalytic

surfaces

e

The

side

walls

in

the

cooking

area

can

only

be

covered

with

enamel

or

catalytic

walls.

It

varies

by

model.

e

The

catalytic

walls

have

a

light

matte

and

porous

surface.

The

catalytic

walls

of

the

oven

should

not

be

cleaned.

e

Catalytic

surfaces

absorb

oil

thanks

to

its

porous

structure

and

start

to

shine

when

the

surface

Is

saturated

with

oll,

in

this

case

it

is

recommended

to

replace

the

parts.

Glass

surfaces

e

When

cleaning

glass

surfaces,

do

not

use

hard

metal

scrapers

and

abrasive

cleaning

materials.

They

can

damage

the

glass

surface.

e

Clean

the

appliance

using

dishwashing

detergent,

warm

water

and

a

microfiber

cloth

specific

for

glass

surfaces

and

dry

it

with

a

dry

microfiber

cloth.

e

lf

there

is

residual

detergent

after

cleaning,

wipe

It

with

cold

water

and

dry

with

a

clean

and

dry

microfiber

cloth.

Residual

detergent

residue

may

damage

the

glass

surface

e

Under

no

circumstances

should

the

dried-up

residue

on the

glass

surface

be

cleaned

off

with

serrated

knives,

wire

wool

or

similar

scratching

tools.

e

You

can

remove

the

calcium

stains

(yellow

stains)

on the

glass

surface

with

the

commercially

available

descaling

agent,

with

a

descaling

agent

such

as

vinegar

or

lemon

juice.

e

lf

the

surface

is

heavily

soiled,

apply

the

cleaning

agent

on

the

stain

with

a

sponge

and

wait

a

long

time

for

it

to

work

properly.

Then

clean

the

glass

surface

with

a

wet

cloth.

e

Discolorations

and

stains

on

the

glass

surface

are

normal

and

not

defects.

Plastic

parts

and

painted

surfaces

e

Clean

plastic

parts

and

painted

surfaces

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

e

Do

not

use

hard

metal

scrapers

and

abrasive

cleaners.

It

may

damage

the

surfaces.

e

Ensure

that

the

joints

of

the

components

of

the

appliance

are

not

left

as

damp

and

with

detergent.

Otherwise,

corrosion

may

occur

on

these

joints.

Cleaning

the

accessories

Unless

otherwise

stated

in

the

user

manual,

do

not

wash

the

product

accessories

in

the

dishwasher.

Cleaning

the

control

panel

e

When

cleaning

the

panels

with

knob

control,

wipe

the

panel

and

knobss

with

a

damp

soft

cloth

and

dry

with

a

dry

cloth.

Do

not

remove

the

knobs

and

gaskets

underneath

to

clean

the

control

panel.

The

control

panel

and

knobs

may

be

damaged.

e

While

cleaning

the

inox

panels

with

Knob

control,

do

not

use

Inox

cleaning

agents

around

the

knobs.

The

indicators

around

the

knobs

may

be

deleted.

e

Clean

the

touch

control

panels

with

a

damp

soft

cloth

and

dry

with

a

dry

cloth.

If

your

product

has

a

key

lock

feature,

set

the

key

lock

before

performing

control

panel

cleaning.

Otherwise,

incorrect

detection

may

occur

on

the

keys.

Cleaning

the

inside

of

the

oven

(cooking

area)

Follow

the

cleaning

steps

described

in

the

"General

cleaning

information"

section

according

to

the

surface

types

in

your

oven.

Cleaning

the

side

walls

of

the

oven

The

side

walls

in

the

cooking

area

can

only

be

covered

with

enamel

or

catalytic

walls.

It

varies

by

model.

If

there

is

a

catalytic

wall,

refer

to

the

"Catalytic

walls"

section

for

information.

If

your

product

Is

a

side

rack

model,

remove

the

side

racks

before

cleaning

your

side

walls.

Then

complete

the

cleaning

as

described

in

the

"General

A1/EN

cleaning

information"

section

according

to

the

side

wall

surface

type.

To

remove

the

side

racks:

1.Remove

the

front

of

the

side

rack

by

pulling

it

on

the

side

wall

in

the

opposite

direction.

2.Pull

the

side

rack

towards

you

to

ove

it

completely.

3.1o

reattach

the

shelves,

the

orocedures

applied

when

removing

them

must

be

repeated

from

the

end

to

the

beginning,

respectively.

Pyrolytic

self-cleaning

The

oven

is

equipped

with

pyrolytic

self-

cleaning.

The

oven

is

heated

to

approx.

420-480

°C

and

existing

dirt

is

burned

to

ashes.

A

strong

smoke

development

may

arise.

Provide

for

good

ventilation.

The

pyrolysis

should

be

used

after

approx.

every

10th

oven

usage.

General

warnings

Hot

surfaces

cause

burns!

Do

not

touch

the

product

during

self

cleaning

step

and

keep

children

away

from

it.

Keep

at

least

30

minutes

before

removing

the

remnants.

A27EN

Remove

all

accessories,

telescopic

shelf

and

side

racks

(if

available)

prior

to

using

the

Pyrolytic

self-cleaning

function.

Failure

to

do

so

will

result

in

damage

to

the

accessories

and

side

racks.

If

your

product

is

equipped

with

a

pyro

proof

accessory

(Resilient

against

self-cleaning

at

high

temperatures),

you

do

not

need

to

remove

these

accessories

from

the

oven.

Whether

your

accessories

are

pyro-proof

or

not

is

specified

in

the

accessories

section.

Unless

specified,

your

accessories

are

not

resistant

to

high

temperatures.

It

must

be

removed

from

the

oven

before

self-cleaning

to

avoid

damage.

Do

not

clean

the

door

gasket.

Fiberglass

gasket

is

highly

sensitive

and

can

get

damaged

easily.

In

case

of

a

damage

on the

oven

door

gasket,

replace

with

the

new

one

from

the

authorised

service.

1.Remove

all

accessories

from

the

oven.

In

models

with

side

rack;

do

not

forget

to

take

out

the

side

racks.

2.Before

the

cleaning

cycle,

remove

dirts

from

exterior

surfaces

and

oven

interior

with

a

damph

cloth.

3.Select

the

"Pyrolysis

or

"Pyrolysis

-

economy

mode

function

according

to

the

dirtiness

of

your

oven.

If

your

oven

Is

not

very

dirty,

we

recommend

you

to

use

the

"Pyrolysis

-

economy

mode"

function."Pyrolysis

-

economy

mode"

function

is

shorter

than

“Pyrolysis

function.

If

the

oven

is

very

dirty,

the

"Pyrolysis

-

economy

mode"

function

may

not

be

sufficient.

In

this

case,

select

the

"Pyrolysis"

function.

4.Turn

on

the

oven

by

touching

the

©

Key.

©.Activate

the

lower

row

of

run

functions

by

touching

“Extra

function

activation"

the

f

tion

display.

6

Touch

on

the

Pyrolysis

on

the

lower

row

of

function

display.

Or]

TT

LIL

LI

i

8

Touch

the

Pll

key

to

start

cleaning.

»

Self-cleaning

starts

and

the

self-

cleaning

time

appears

on

the

display.

This

duration

cannot

be

changed.

9,When

the

oven

reaches

a

certain

temperature

after

the

self-cleaning

process

starts,

the

lock

symbol

appears

on

the

time

display

and

oven

door

cannot

be

opened.

It

remains

locked

for

a

while

after

the

pyrolysis

function

ends.

Do

not

force

the

door

lock

with

handle

until

lock

symbol

disappears.

10.When

the

cleaning

process

Is

finished,

"End"

appears

on

the

display.

lf

the

©

key

is

touched,

the

oven

will

switch

off.

11.After

the

display

shows

"End",

turn

the

oven

off

by

touching

the

©

key.

12.After

the

symbol

L&!

disappears

on

the

display,

remove

soil

deposits

with

vinegar

water.

For

Eco

pyrolytic

self-cleaning

mode:

If

your

oven

Is

not

very

dirty,

we

recommend

you

to

use

the

"Pyrolysis

-

economy

mode"

function."Pyrolysis

-

economy

mode"

function

is

shorter

than

“Pyrolysis

function.

If

the

oven

is

very

dirty,

the

"Pyrolysis

-

economy

mode"

function

may

not

be

sufficient.

In

this

case,

select

the

"Pyrolysis"

function.

1.Remove

all

accessories

from

the

oven.

In

models

with

side

rack;

do

not

forget

to

take

out

the

side

racks.

2.Before

the

cleaning

cycle,

remove

dirts

from

exterior

surfaces

and

oven

interior

with

a

damph

cloth.

3.Turn

on

the

oven

by

touching

the

Key.

4.Activate

the

lower

row

of

run

functions

by

touching

“Extra

function

activation"

on

the

function

display.

5

Touch

on

the

“Pyrolysis

on

the

lower

row

of

function

display.

6.

Touch

and

on

the

“Pyrolysis

function

again.

7.Touch

the

Pll

key

to

start

eco

pyrolytic

cleaning.

A3/EN

»

Self-cleaning

starts

and

the

self-

cleaning

time

appears

on

the

display.

8.When

the

oven

reaches

a

certain

temperature

after

the

self-cleaning

process

starts,

the

lock

symbol

L&

appears

on

the

time

display

and

oven

door

cannot

be

opened.

It

remains

locked

for

a

while

after

the

pyrolysis

function

ends.

Do

not

force

the

door

lock

with

handle

until

lock

symbol

disappears.

9,When

the

cleaning

process

Is

finished,

"End"

appears

on

the

display.

If

the

©

key

is

touched,

the

oven

will

switch

off.

10.After

the

display

shows

"End",

turn

the

oven

off

by

touching

the

©

key.

11.After

the

symbol

L@]

disappears

on

the

display,

remove

soil

deposits

with

vinegar

water.

Cleaning

the

oven

door

Do

not

use

harsh

abrasive

cleaners,

metal

scrapers,

wire

wool

or

bleach

materials

to

clean

the

oven door

and

glass.

You

can

remove

your

oven

door

and

door

glasses

to

clean

them.

How

to

remove

the

doors

and

windows

Is

explained

in

the

sections

"Removing

the

oven

door"

and

"Removing

the

inner

glasses

of

the

door’.

After

removing

the

door

inner

glasses,

clean

them

using

a

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

them

with

a

dry

cloth.

Wipe

the

glass

with

vinegar

and

then

rinse

it

against

lime

residues

that

may

occur

on the

oven

glass.

AA/EN

Removing

the

oven

door

1.Qpen

the

oven

door.

2.Open

the

clips

in

the

front

door

hinge

socket

on

the

right

and

left

by

pressing

downwards

as

shown

in

the

figure.

The

hinge

type

(A),

(B),

(C)

varies

according

to

the

product

model.

The

figures

below

show

how

to

open

all

hinge

types.

(A)

type

hinge

Is

available

in

normal

door

types.

(B)

type

hinge

is

available

in

soft

closing

door

types.

(C)

type

hinge

is

available

in

soft

opening/closing

door

types.

Wings

ook.

closed

position

Mingo

—

“open

position

ane

3.Get

the

oven

door

to

a

half-open

position.

AS/EN

4.Pull

the

removed

door

upwards

to

release

it

from

the

right

and

left

hinges

and

remove

it.

To

reattach

the

door,

the

procedures

applied

when

removing

It

must

be

repeated

from

the

end

to

the

beginning,

respectively.

When

installing the

door,

be

sure

to

close

the

clips

on

the

hinge

socket.

Removing

the

inner

glass

of

the

oven

door

Inner

glass

of

the

product's

front

door

of

may

be

removed

for

cleaning.

1.Qpen

the

oven

door.

2.Pull

the

plastic

component,

attached

on

the

upper

section

of

the

front

door,

towards

yourself

by

simultaneously

pressing

on the

pressure

points

on

both

sides

of

the

component

and

remove

tt.

3.As

shown

in

the

figure,

gently

lift

the

innermost

glass

towards

'A'

and

then,

remove

it

by

pulling

towards

'B’.

A6/EN

541244

Innermost

glass

second

inner

glass

Third

inner

glass

Outer

glass

Plastic

glass

slot-Lower

"OR

oONnM

a

4.Repeat

the

same

process

for

removing

the

second

and

third

glasses.

The

first

step

of

regrouping

the

door

Is

to

replace

the

second

and

third

glasses

(2,

3).

As

shown

in

the

figure,

place

the

beveled

edge

of

the

glass

to

meet

the

beveled

edge

of

the

plastic

slot.

The

attachment

order

of

the

second

and

third

inner

glasses

is

not

important,

as

they

are

interchangeable.

While

attaching

the

innermost

glass

(1),

pay

attention

to

place

the

printed

side

of

the

glass

on

the

second

inner

glass.

It

is

crucial

to

place

the

lower

corners

of

all

inner

glasses

to

meet

the

lower

plastic

slots

(5).

Push

the

plastic

component

towards

the

frame

until

a

"click"

sound

is

heard.

After

cleaning,

all

glasses

must

be

reassembled.

Cleaning

the

oven

lamp

In

the

event

that

the

glass

door

of

the

oven

lamp

in

the

cooking

area

becomes

dirty;

clean

using

dishwashing

detergent,

warm

water

and

a

soft

cloth

or

sponge

and

dry

with

a

dry

cloth.

In

case

of

oven

lamp

failure,

you

can

replace

the

oven

lamp

by

following

the

sections

that

follow.

Replacing

the

oven

lamp

44

General

warnings

e

To

avoid

the

risk

of

electric

shock

before

replacing

the

oven

lamp,

disconnect

the

electrical

connector

and

wait

for

the

oven

to

cool.

Hot

surfaces

may

cause

burns!

e

In

this

oven,

an

incandescent

lamp

with

a

power

of

less

than

40

W,

a

height

of

less

than

60

mm,

a

diameter

of

less

than

30

mm

or

a

halogen

lamp

with

socket

type

GY,

a

power

of

less

than

60

W

is

used.

The

lamps

are

suitable

for

operation

at

temperatures

above

300

°C.

Oven

lamps

can

be

obtained

from

Authorised

Service

Agents

or

technician

with

licence.

e

The

position

of

the

lamp

may

differ

from

that

is

shown

in

the

figure.

e

The

lamp

used

in

this

product

is

not

suitable

for

use

In

the

lighting

of

home

rooms.

The

purpose

of

this

lamp

is

to

help

the

user

see

food

products.

e

The

lamps

used

in

this

product

must

withstand

extreme

physical

conditions

such

as

temperatures

above

50

°

C.

If

your

oven

has

a

round

lamp,

1.Disconnect

the

product

from

the

electricity.

2.Remove

the

glass

cover

by

turning

it

__

counterclockwise.

3.If

your

oven

lamp

is

type

(A)

shown

in

the

figure

below,

rotate

the

oven

lamp

as

shown

in

the

figure

and

replace

it

with

a

new

one.

If

type

(B)

is

a

model,

pull

it

out

as

shown

in

the

figure

and

4.Refit

the

glass

cover.

If

your

oven

has

a

square

lamp,

1.Disconnect

the

product

from

the

electricity.

2.Remove

the

wire

shelves

according

to

the

description.

A7/EN

3.Lift

the

lamp's

protective

glass

cover

with

a

screwdriver.

4.lf

your

oven

lamp

is

type

(A)

shown

in

the

figure

below,

rotate

the

oven

lamp

as

shown

in

the

figure

and

replace

it

A8/EN

with

a

new

one.

If

type

(B)

is

a

model,

pull

tt

out

as

shown

in

the

figure

and

_feplace

It

with

a

new

one.

5

Refit

the

glass

cover

and

wire

shelves.

Consult

the

Authorised

Service

Agent

or

technician

with

license

or

the

dealer

where

you

have

purchased

the

product

If

you

cannot

remedy

the

trouble

although

you

have

implemented

the

instructions

in

this

section.

Never

attempt

to

repair

a

oroduct

yourself

defective

°

It

is

normal

that

steam

escapes

during

operation.

>>>

This

is

not

a

fault

“e

The

vapour

that

arises

during

cooking

can

condense

and

form

water

droplets

e

When

the

metal

parts

are

heated,

they

may

expand

not

a

fault.

e

The

mains

fuse

is

defective

or

has

tripped.

>>>

Check

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

them.

e

Product

is

not

plugged

into

the

(grounded)

socket.

>>>

Check

the

plug

connection.

e

Buttons/knobs/keys

on the

control

panel

do

not

function.

>>>

/f

your

product

equipped

with

key

lock

function,

keylock

may

be

enabled.

Please

disable

it.

e

Oven

lamp

is

defective.

>>>

Replace

oven

lamp.

e

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

e

Might

not

be

set

to

a

certain

cooking

function

and/or

temperature.

>>>

Set

the

oven

to

a

certain

cooking

function

and/or

temperature.

e

In

models

equipped

with

a

timer,

the

timer

is

not

adjusted.

>>>

Adjust

the

time.

e

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

e

A

outage

has

occurred.

>>>

Adjust

the

time

/

Switch

of

the

product

and

switch

it

on

again.

AQ/EN

Beko BBQM22400XP User Manual

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