Beko HII64401MT User Manual
Displayed below is the user manual for HII64401MT by Beko which is a product in the Hobs category. This manual has pages.
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EN
Contents
1.
Technical
Specifications...............
02
5.
Care
and
Maintenance...
17
Ceramic
NOD
Care
.....ceecccesssssteeeeeeeeesenentaees
17
Deep
fat
TYING
.......cesceesseeeeeeee
seeeeeeeeeeeeeeesaseneas
18
2.
Safety
WarNiNdS
.......csssccccsssssessseeees
03
6.
CIO
ANING
.......ccsccccescsessssseeeesseeeesseeees
19
3.
Preparation
and
installation
.........
06
Using
the
assembly
clamp
ecu
ucecucuececeuueececenunns
07
7.
Trouble
shooting
SU
20
Electrical
CONNECTION
......cccceeeeeeeeeeeesaeeeeeeeneesess
08
8.
Future
transportation
.........:ccssec
21
4.
Operating
the
HOb............::sssssseeee
09
Control
Elements
and
Display
..........
cece
09
TUIN
ON
The
NOD...
ceccececcesseseeeeeeeeeeseeeeeeeeeeneeas
10
Select
NOWPIAteS.........ccsessssssssesssssssrsssrseeseeeeees
10
Using
the
induction
hotplates
safely
and
CPACIONTY
«0...
cceecceccecssseeseeseeeeesseeseeeeeeeeseaneesseees
11
Automatic
Cooking
and
High
Power
(BOOSTEN)......csceeessssssssssesssrsssssssssesseseeseseeeeeneess
13
Turning
the
Nob
Off
.........cccecseseesseseeeeeeeeeeeeeeeees
13
KEY
IOCK
...eccescecesseeseeeeeceeeeseeeeseeeeeeseanaeeseeeeenaeas
14
CHI
LOCK
oo...
cceceseceeeeeesseeeeeecessseeeeeesesteeeeeeeees
14
THIMEP
TUNCTION,......cceeceeeeeeeeeeeeeeeeeeeeeseaeeeeseeenenas
15
NOISES
voeeeeeceeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeennneees
16
sensor
calibration
and
Error
Messagés........6.
16
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1
Technical
Specifications
!
This
product
has
been
designed
particularly
for
household
usage.
1.
Ceramic
hotplate
2.
Assembly
clamp
3.
Lower
case
4.
Ceramic
surface
e
The
graphics
and
figures
are
for
illustration
purposes
only.
The
actual
view
may
be
differ.
External
dimensions
|
60
cm
Width
580
mm
Depth
510
mm
Height
55
mm
Dimensions
of
installation
setting
(“)
Width
560
mm
Depth
490
mm
Supply
voltage
1N
AC
220
-
240
V/
2N
AC
880
-
415
V
~
50HZz
1-
©
180
-
1800
W/
2500
W
2-
©
145
-
1400
W/
1800
W
3-
0
210
-
2200
W/
3200
W
4-
©
280
-
2400
W/
3600
W
Technical
specifications
are
subject
to
alteration
without
prior
notification
in
order
to
improve
the
product
quality.
Figures
included
in
the
manual
are
for
schematic
purpose
only
and
may
not
match
exactly
with
your
product.
Markings
on
the
product
or
the
values
stated
in
other
documents
supplied
with
the
product
are
values
obtained
under
laboratory
1)
conditions
as
per
relevant
standards.
These
(3)
values
may
vary
according
to
the
usage
of
G1)
G4)
the
product
and
ambient
conditions.
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Py
Safety
warnings
Look
after
yourself,
family
and
friends
‘
e
This
appliance
is
not
intended
»,
for
use
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction
concerning
use
of
appliance
by
a
person
responsible
for
their
safety.
Children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance.
e
To
make
your
product
ready
for
use,
first
prepare
the
place
it
will
be
installed.
e
Installation
and
electrical
connections
of
the
appliance
may
only
be
made
according
to
the
given
instructions.
Have
the
required
processes
performed
by
a
licensed
installer/electrician.
Then
call
your
Authorized
Service.
e
lf
the
appliance
is
to
be
placed
above
a
cupboard,
than
a
barrier
is
to
be
installed.
For
this,
please
refer
to
installation
instructions.
e
During
use
surfaces
get
hot.
Don't
touch
hot
surfaces
during
use.
e
Don’t
store
items
above
the
appliance
that
children
may
try
to
reach.
e
Close
supervision
while
cooking
is
essential
at
all
times.
e
Check
all
controls
on the
appliance
are
switched
off
after
use.
e
When
deep-frying,
the
appliance
should
be
supervised
as
overheated
fats
and
oils
can
catch
flame
easily.
Never
attempt
to
extinguish
burning
oil
or
fat
with
water
(risk
of
explosion!).
Smother
a
fire
with
wet
towels
and
keep
doors
and
windows
closed!
e
Ensure
that
the
handles
of
pans
and
pots
do
not
catch
fire
or
break,
or
they
are
not
left
out
of
the
boundaries
of
the
hob
in
a
level
where
children
can
reach
3
|
e
Vapor
pressure
that
arise
as
a
result
of
the
humidity
between
the
hob
surface
and
the
pan
can
cause
the
pan
slip
or
bounce.
Therefore,
make
sure
that
the
bottom
of
the
pan
and
the
hob
surface
are
always
dry.
Important
for
asthmatic
sufferers
e
It
is
normal
that
some
smoke
and
odor
may
arise
during
the
first
usage
because
of
the
protective
coatings.
In
this
case,
ventilate
the
room
thoroughly
and
avoid
inhaling
the
fume
that
arises.
4,
Since
the
induction
hob
creates
“a
magnetic
field,
it
can
cause
harmful
effects
for
people
who
use
medical
devices
such
as
pacemaker
or
insulin
pump.
Look
after
your
appliance
and
home
a
©
Clean
your
appliance
regularly,
4
ideally
after
each
use.
Always
turn
off
the
mains
electricity
supply
and
allow
the
appliance
to
cool
first.
e
Spillage
should
be dealt
with
as
soon
as
it
occurs,
taking
due
care
as
the
appliance
surface
may
be
hot.
Any
spillage
left
on
the
surface
after
cooking
should
be
cleaned
off
before
the
appliance
is
switched
on
again
to
prevent
baking
on.
e
Don’t
use
bleaching
products,
harsh
abrasives
or
chemical
cleaners
for
cleaning.
e
Do
not
use
a
steam
cleaner
with
to
clean
this
appliance.
e
Ensure
that
no
flammable
materials
are
adjacent
to
the
appliance
as
the
sides
become
hot
during
use.
e
Don't place
flammable
or
plastic
items
on
or
near
the
appliance,
and
never
place
wet
cloths
etc.
on the
appliance
to
dry.
Gy
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e
Don't
heat
up
Unopened
food
containers
Natural
ventilation
is
important
as
pressure
can
build
up
causing
the
for
the
correct
functioning
of
the
container
to
burst.
appliance
and
your
own
safety.
e
The
surfaces
of
the
stainless
steel
model
Prolonged
intensive
use
of
the
appliance
appliances
which
are
close
to
the
burners
may
call
for
additional
ventilation
such
may
change
colour
because
of
the
as
opening
a
window,
or
the
use
of
excessive
heat
in
the
course
of
time.
permanent
fixed
mechanical
ventilation
e
Lower
electrical
hotplates
of
your
hob
system
such
as
an
extractor
fan
or
are
equipped
with
advances
“Induction”
cooker
hood
that
ventilates
to
the
technology.
You
must
use
your
time
outside.
and
money
saving
Induction
hob
with
pans
that
are
suitable
for
Induction
e
Always
refer
servicing
to
a
cooking
(read
the
section
on
pan
choice);
qualified
appliance
service
engineer.
otherwise,
your
appliance
will
not
operate.
Important
Safety
Information
How
to
use:
~@
This
appliance
is
in
accordance
“=
with
the
recognized
state
of
the
e
The
glass
ceramic
hob
may
only
be
art
and
the
relevant
safety
provisions.
used
for
the
preparation
of
food
items
However,
proper
handling
of
the
appliance
in
the
domestic
household.
In
the
event
is
a
must
in
order
to
prevent
damages
that
the
appliance
is
misused
for
another
and
accidents.
Along
with
the
following
purpose
or
improperly
handled,
no
information,
please
take
note
of
further
liability
can
be
assumed
for
possible
information
contained
in
the
text.
damages.
e
Do
not
use
the
hob
to
heat
the
room.
WARNING:
Immediately
switch
off
e
As
soon
as
a
functional
disturbance
the
appliance
from
the
mains
to
avoid
_
is
detected
or
if,
e.g.
due
to
extreme
the
possibility
of
an
electric
shock
mechanical
effects,
cracks
appear
on
when
a
crack
occurs
on
the
ceramic
the
surface
of
the
glass
ceramic
plate,
glass
surface
due
to
any
mechanical
the
device
must
be
put
out
of
operation
impact.
immediately:
turn
off
the
device
and
You
should
refer
to
your
authorized
disconnect
it
from
the
electrical
mains
service
in
such
a
case.
network
(loosen
fuses
or
turn
off
automatic
switches).
e
No
alterations
or
repair
attempts,
in
e
Connection
cables
of
electrical
devices
particular
using
tools
(screwdrivers,
should
not
be
exposed
to
hot
cooking
etc.)
may
be
undertaken
to
or
on
the
zones
or
the
cookware.
Otherwise,
appliance.
Qualified
experts
who
have
the
electrical
insulation
may
become
been
specially
trained
for
this
appliance
damaged.
may
only
perform
repairs,
in
particular
to
electrical
supply
parts.
Improper
repairs
may
lead
to
serious
accidents,
damages
and
breakdowns.
In
the
event
of
a
breakdown
of
the
appliance,
(before
contacting
our
customer
service
department),
please
review
the
information
contained
under
“Warranty
terms”.
Please
call
our
customer
services
when
required.
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How
to
avoid
damages
to
your
glass
ceramic
hob
The
glass
ceramic
surface
is
non-
sensitive
to
heat
(up
to
650°C)
and
temperature
fluctuations
as
well
as
being
break-proof
and
scratch-resistant
to
a
certain
degree.
Nonetheless,
please
observe
the
following
information
in
order
to
prevent
damages:
e
In
no
event
should
you
pour
cold
water
over
the
hot
burners.
e
Do
not
climb
onto
the
glass
ceramic
plate.
e
A
sudden
stress
could
become
critical,
e.g.
during
the
impact
of
a
saltshaker.
Therefore,
it
is
best
that
you
do
not
store
such
items
above
the
hob.
e
Before
each
use,
you
should
ensure
that
the
base
of
the
cookware
as
well
as
the
surfaces
of
the
cooking
zones
are
clean
and
dry.
e
Always
lift
but
do
not
drag
cookware
in
order
to
prevent
scratching
of
the
ceramic
glass
surface
and
wear
and
tear
to
the
décor.
e
Avoid
peeling
vegetables
upon
the
hob
surface.
Grains
of
sand
falling
from
the
vegetables
can
scratch
the
glass
ceramic
plate.
e
Do
not
use
the
hob
as
a
storage
surface;
in
particular,
do
not
lay
any
flammable
materials,
cartons
or
plastic
packages
upon
it.
Objects
made
of
pewter,
zinc
or
aluminum
(also
aluminum
foils
or
empty
coffeepots)
could
melt
on
hot
cooking
fields
and
cause
damages.
e
Take
care
that
no
sugar-containing
foods
or
juices
come
into
contact
with
hot
cooking
zones.
The
surface
of
the
ceramic
glass
could
be
stained
as
a
result.
Remove
overflows
immediately,
even
while
still
in
a
hot
state.
e
Do
not
place
hot
pots
or
pans
on
the
frame
of
the
burner.
e
When
cleaning,
care
should
be
taken
that
no
water
penetrates
the
appliance,
as
penetrating
water
could
cause
damages.
Therefore,
you
should
only
use
moist
cloths.
Never
squirt
water
onto
the
appliance
and
refrain
from
using
steam
cleaners.
Pertaining
to
Disposal:
e
Please
separate
the
packaging
materials
for
recycling
and
dispose
of
it
at
a
public
rubbish
collection
location.
Packaging
materials
are
not
toys
for
children.
e
Permanently
connected
devices
(without
plug)
must
be
disconnected
from
the
mains
network
before
removal
by
a
licensed
electrician.
e
Make
the
device
non-functional
before
disposal:
Cut
off
mains
cable
(after
unplugging)
or
any
existing
loose
connection
cables
on the
device.
e
Make
sure
that
the
appliance
is
disposed
of
properly.
Food
hygiene
e
Ensure
meat
and
poultry
is
thoroughly
defrosted
before
cooking.
e
Check
food
is
thoroughly
cooked
and
IS
piping
hot.
5
|
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3
Preparation
and
installation
&)
Assembly
of
the
Built-in
Hob
e
This
built-in
hob
is
designed
to
be
placed
in
a
space
on
the
counter.
Assembly
may
only
be
performed
by
a
trained
professional.
e
The
electrical
connections
of
the
appliance
to
the
mains
network
should
be
made
by
a
licensed
electrician.
Thereby,
the
local
safety
provisions
as
well
as
the
technical
connection
provisions
of
the
local
electrical
supply
company
must
be
observed.
e
An
all-pole
separator
with
a
contact
opening
of
at
least
8
mm
must
be
built
into
the
house
installation
(screw-
retaining
devices,
earthed
conductor
switch,
main
switch).
e
The
distance
from
the
high
side
walls
to
the
side
hollow
corner
must
amount
to
at
least
5
cm.
e
lf
an
oven
is
going
to
be
fitted
underneath
the
hob,
then
the
oven
must
have
a
cooling
fan.
e
Enough
clearance
should
be
provided
between
the
bottom
side
of
the
induction
hob
and
the
built-in
oven
or
furniture
to
be
placed
underneath
the
product
in
order
to
allow
for
adequate
air
to
cool
the
induction
hob.
Hence,
direction
of
the
hot
air
towards
cooling
unit
shall
be
prevented.
You
must
avoid
allowing
for
high
temperatures
to
be
built
up
in
the
area
under
the
hob
as
a
result
of
placing
an
oven
without
ventilation
function
underneath
the
induction
hob.
LZ
3cm
t
Attention:
When
installing
the
hob
onto
a
cupboard,
ensure
that
at
least
a
55-mm
distance
Is
left
between
the
(A)
surface
of
the
cupboard
and
the
lower
surface
of
the
hob.
If
installing
above
an
underbench
oven
this
is
not
required.
7
bea
XA
55mm
min.
If
the
underside
of
the
appliance
is
touchable
because
of
fitting
it
above
a
drawer,
then
this
section
must
be
covered
by
a
wooden
plate.
6
|
&®
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If
there
is
an
oven
below;
If
there
is
a
board
below;
min
45
cor"
|
ZA
fs
ie
&
&
m
min
i
L___
min
55
mm
pi
= = =
=
A
ventilation
opening
of
min.
180
cm?
should
be
provided
at
the
rear
side
of
the
furniture.
During
installation
of
your
induction
hob,
special
care
should
be
paid
to
place
the
product
parallel
to
the
installation
surface.
Furthermore,
leaking
of
any
kind
of
liquid
between
the
product
and
the
counter
must
be
prevented
by
applying
the
sealing
gasket
under
the
hob
as
described
above.
1.
Prepare
the
worktop
as
shown.
2.
Remove
the
sealing
gasket
from
the
packaging.
3.
The
sealing
gasket
provided
in
the
package
must
be
affixed
around
the
glass
frame
on
the
lower
surface
as
shown
in
the
figure,
during
installation
of
your
hob.
4.
Center
the
appliance
in
the
counter.
5.
Tighten
the
screws
of
the
springs
located
on the
base
of
the
appliance
to
secure
the
appliance
in
position.
Using
the
assembly
clamp
Installation
to
your
hob
must
be
performed
with
the
supplied
assembly
clamp
as
described
in
Figure
1.
An
assembly
clamp
must
be
installed
to
the
points
indicated
in
the
Figure
2,
which
shows
the
bottom
view
of
the
hob.
Figure
2
i
Figure
1
7
|
&®
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Electrical
Connection
‘*
@
Do
not
connect
the
appliance
to
.
the
electricity
supply
until
all
packing
and
transit
protectors
have
been
removed.
Before
your
appliance
is
connected
to
the
mains
electricity
supply,
check
to
ensure
that
the
voltage
and
frequency
shown
on
the
rating
label
corresponds
with
your
power
supply.
e
Installation
and
electrical
connections
of
the
appliance
may
only
be
made
according
to
the
given
instructions.
Have
the
required
processes performed
by
a
licensed
installer/electrician.
Then
call
your
Authorized
Service.
Operating
power
of
your
product
is
IN
AC
220
-
240
V/2N
AC
380
-
415
V
~
50
Hz.
In
single-phase
operation,
your
hob’s
current
drawing
rate
is
maximum
32
Amperes
and
maximum
2x16A
during
2-
phase
operations.
Have
the
compliance
of
the
fuse
and
electrical
installation
of
your
home
checked
by
a
licenced
electrician
and
have
them
approved
as
to
their
suitability
for
your
oroduct.
e
Have
the
grounding
installation
connected
by
a
licensed
electrician.
Warning!
This
appliance
must
be
earthed.
e
The
appliance
must
be
connected
via
the
supplied
original
cable
or
by
a
cable
equivalent
to
hOSRRF
5G1,5mm2
cable.
e
A
switch
capable
to
cut
the
power
to
all
poles
on
the
product,
having
a
8mm-gap
between
its
contacts
must
be
used
with
the
product.
This
switch
should
be
located
to
an
accessible
place.
e
The
power
cable
should
be
routed
away
from
the
appliance.
e
lf
the
power
cable
is
damaged,
it
must
be
replaced
only
by
the
authorized
service.
The
cable
length
should
be
2
m.
max
for
isolation
safety.
e
Our
firm
shall
assume
no
responsibility
in
case
of
damages
arising
from
usage
without
observing
the
instructions
given
above.
2
PHASE
CONNECTION
SINGLE
PHASE
CONNECTION
SUPPLY
CABLE
|
SUPPLY
|
CABLE
HH
gs
§2
mo
On
Li™
[|
l2
4
Yellow/Green
-
Yellow/Green,
2N
AC
380
-
415
V
1N
AC
220
-
240
V
Have
a
licenced
electrician
connect
the
power
cable's
-
brown
wire
to
the
live
phase,
-
black
wire
to
the
live
phase
(to
the
other
live
phase
if
available),
-
blue
wire
to
neutral
line,
©
1.
-
grey
wire
to
neutral
line,
=
-green/yellow
wire
to
the
grounding
line.
s
|
&®)
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4
Operating
the
Hob
Control
Elements
and
Displays
Features
Main
button
-
ON/OFF
Key
*
Keylock
Heat
setting/Timer
increase
C
>OO
Heat
setting/Timer
decrease
SO
*
Activate/deactivate
timer
Note:
e
This
appliance
is
controlled
via
the
touch
control
unit.
If
your
touch
control
unit
has
a
timer,
each
operation
is
confirmed
with
an
audio
signal.
e
Always
keep
the
control
panels
clean
and
dry.
Moisture
and
dirt
may
cause
malfunctioning.
oJ
C)
&
Lo
G
|
0
Oe
e
The
graphics
and
figures
are
for
illustration
purposes
only.
The
actual
view
or
functions
may
differ.
ot
Hotplate
(cooking
zone)
Selection
controls
*
Decimal
Point
*
Timer
display
(4
LED
assigned
for
4
different
hotplate)
(*)
If
your
hob
is
equipped
with
timer.
(*)
If
your
hob
is
equipped
with
timer.
(*)
Not
contained
in
hobs
with
3
burners.
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Turning
the
hob
on
Touch
the
“dy
Key
in
the
control
panel
at
least
1
second.
Hotplate
displays
light
up.
‘QP
and
all
the
relevant
decimal
points
flash
in
all
hotplate
displays.
The
hob
is
ready
for
use.
You
can
select
different
hotplates
within
next
10
seconds.
The
hob
will
automatically
turn
off
if
there
is
no
operation
within
10
seconds.
Selecting
the
Hotplates
(Cooking
Zone)
Put
your
pan
suitable
for
induction-cooking
(pan
with
magnetic
bottom,
see
page
12,
“suitable
pan
choice”)
onto
the
related
hotplate.
1.
Turn
on
the
hob.
2.
Touch
the
relevant
hotplate
selection
control
to
turn
on
the
desired
hatplate.
point
stops
flashing
on
the
related
hotplate
display
and
becomes
solid.
3.
Set
the
heat
level
between
“1”
and
“9”
or
“9”
or
“1”
by
touching
“AN®
or
“NZ”
keys.
The
“A
or
“NZ”
Keys
are
equipped
with
a
repeat
function.
If
you
touch
one
of
the
key
longer
time,
heat
level
will
continually
be
increased
or
reduced
at
every
0,4
second.
If
you
begin
with
“AN
key,
“1”
will
appear
on
the
display.
If
you
begin
with
“NZ”
key,
“A”
and
“9”
will
flash
on
the
display
with
a
period
of
half
seconds.
This
indicates
that
the
Automatic
Cooking
is
running.
At
the
end
of
the
preset
time
for
Automatic
Cooking
by
the
manufacturer,
selected
hotplate
stops
the
Automatic
Cooking
function
and
starts
operating
at
the
level
that
had
been
set
while
the
Automatic
Cooking
function
was
selected.
4.
To
switch
your
oven
to
high
power
position,
increase
the
level
up
to
9
with
“
4N’
key
and
then
press
“AN”
key
again.
Thus,
it
will
switch
into
the
high
power
“P”
(Boost)
position
If
“
UW”
is
flashing;
e
Your
pan
is
not
suitable
for
induction
cooking.
e
There
is
nothing
on
the
selected
hotplate.
¢
Bottom
diameter
of
the
pan
is
small
for
the
hotplate.
4.
You
can
not
operate
both
of
the
22)
hotplates
in
either
right
or
left
hotplate
group
in
the
boost
position
at
the
same
time.
Example:
If
one
of
the
hotplates
in
the
same
direction
(right
or
left)
is
set
to
level
“P”,
then
the
system
allows
you
to
adjust
the
other
Left
Right
Hotplates
Hotplates
hotplate
up
to
level
8
without
changing
the
setting
of
the
first
hotplate.
10
|
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Using
the
induction
hotplates
safely
and
efficiently
Operating
principle:
Because
of
its
operating
principle,
induction
hob
directly
heats
the
pan.
Therefore,
it
has
many
advantages
compared
to
other
types
of
hobs.
It
is
more
efficient
and
the
surface
of
the
hob
is
cooler.
Your
induction
hob
is
equipped
with
superior
safety
systems
that
will
allow
you
to
use
your
appliance
with
maximum
safety.
The
hob
control
has
a
limitation
of
the
operating
time.
If
one
or
more
hotplates
are
inadvertently
not
switched
off
,
hotplate
will
be
automatically
deactivated
after
a
certain
amount
of
time.
(see
following
Table-1).
Meantime;
If
a
timer
was
associated
with
the
hotplate,
than
a
“00”
will
be
displayed
on
the
timer
display
for
10
second.
The
limit of
the
operating
time
depends
on
the
temperature
setting
selected
by
the
manufacturer.
After
the
hotplate
is
switched
off
automatically
as
described
above
It
becomes
ready
to
be
operated
by
the
user
again.
Maximum
operating
time
Is
applied
also
for
this
heat
setting.
Important:
Your
hob
contains
zones
of
©
145,
0180,
W
210
and
©
280
which
have
induction
features.
Thanks
to
the
induction
feature,
each
hotplate
automatically
detects
the
diameter
of
the
pan
put
on
it.
“Energy
is
created
only
at
places
where
the
bottom
of
the
pan
touches”
and
thus,
energy
is
consumed
at
the
minimum
level.
Level
Time
of
O
4
1,5
1,5
1,5
0,5
O
1
2
3
4
5
6
t
8
9
P
(boost)
-
Quick
Cooking
(booster)
Table-1:
Preset
operating
times
when
you
forget
to
turn
off
the
hob
(*)
10
minutes
later,
hotplate
decreases
to
level
9.
10
minutes
(*)
Over
Heating
Protection
There
are
some
sensors
inside
your
hob
in
order
to
provide
over
heating
protection.
Below
responses
may
arise
in
an
over
heating
condition:
e
The
running
hotplate
can
be
turned
off.
e
Selected
level
can
be
decreased.
(But
it
is
not
indicated
on the
display.)
Safety
system
against
overflow
Your
hob
is
equipped
with
a
safety
system
against
overflowing.
If
any
overflowing
occurs
on
the
control
panel
for
any
reason,
the
system
automatically
cuts
the
power
connection
to
turn
your
hob
off.
Meantime,
“F”
appears
on the
touch
-display.
Residual
heat
indicator
The
induction
hob
may
get
hot
after
the
cooking
process
because
of
the
pan
left
on the
hotplate.
Until
the
glass
table
on
the
hob
section
drops
down
to
a
safe
temperature,
"Hf"
will
be
displayed
on
the
control
panel.
“Do
not
touch
the
related
sections
until
“H’
disappears.
Temperature
display
does
not
light
up
and
worn
the
user
anymore
during
a
power
failure.
Sensitive
power
setting
Because
of
its
operating
principle,
induction
hob
responds
to
the
commands
immediately.
They
change
the
power
settings
in
a
quick
way.
Thus,
you
may
prevent
a
cooking
dish
(water,
milk)
from
overflowing
by
turning
off
the
appliance.
11
|
EW
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Pan
choice:
You
may
only
use
pans
suitable
for
induction
cooking
on
your
induction
hobs.
Pan
test:
You
can
use
the
following
methods
to
test
if
your
pan
is
compatible
with
the
induction
hob.
1.
If
your
pan’s
bottom
holds
a
magnet,
it
is
suitable.
2
If
the
power
grade
(US)
does
not
flash
when
you
place
your
pan
on
the
induction
zone
and
operate
the
zone,
It
is
suitable.
On
your
induction
hob,
you can
use
steel,
teflon
or
special
magnetic
bottom
aluminum
pans,
compatibilities
of
which
are
indicated
on
their
labels.
Glass,
ceramic
and
earthenware
as
well
as
non-magnetic
stainless
steel
pans
with
copper
or
aluminum
bottoms
cannot
be
used.
Pan
recognition-focusing
system
In
an
induction
cooking,
energy
is
given
only
to
the
bottom
of
the
pans
and
pots
on the
related
hotplate.
The
diameter
of
the
pan
is
instantly
recognized
by
the
induction
system
and
only
this
zone
is
heated
automatically.
If
the
cooking
pan
is
lifted
from
the
hotplate
during
cooking,
then
cooking
is
interrupted.
Selected
hotplate
level
and
“
U§”
flash
alternatively.
Safe
usage:
Preheat
the
hotplate
at
level
3
or
4
on
which
you
will
Use
non-oil
or
less-oil
covered
non-sticking
pan
(teflon
type).
Never
use
at
level
8,9
and
“P”
as
this
will
damage
your
pan.
Do
not
put
metal
objects
such
as
forks,
knives
or
pan
covers
on
your
hob
as
they
will
get
hot.
Never
use
aluminum
folio
for
cooking.
Never
place
products
wrapped
with
aluminum
folio
on
the
electrical
hotplate.
Caution!
*
If
there
an
oven
underneath
your
hob
and
it
is
operating,
then
the
sensors
on
the
hob
may
decrease
the
level
or
turn
off
the
hob.
*
When
using
the
hob,
do
not
leave
objects
of
magnetic
characteristics
(credit
cards,
cassettes,
etc.)
on
it.
Using
cooking
zones
according
to
the
pan
Large
cooking
zone
This
cooking
zone:
-
Automatically
fits
to
the
pan.
-
Distributes
the
optimum
power.
-
Provides
excellent
heat
distribution;
you
Can
prepare
undercooked
or
overcooked
large
crepes,
large
fish
and
etc.
cooking
zone
Small
cooking
zone
Slow
cooking
(Sauces,
Normal
creams)
You
can
prepare
small
amounts
of
or
personal
portions
Large
hotplate
0
20....30
cm
Middle
hotplate
Small hotplate
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Automatic
Cooking
and
High
Power
(Booster)
Automatic
cooking
function
makes
cooking
easier.
If
the
Automatic
Cooking
is
active,
the
hotplate
will
be
operated
with
maximum
power
for
a
period
of
time
(See
Table
-2).
Quick
heating
time
depends
on
the
selected
heat
level.
This
is
indicated
through
a
flashing
“A”
alternating
with
the
heat
setting
value
(e.g.
half
second
“A”
and
half
second
“9”)
in
the
hotplate
display.
At
the
end
of
the
quick
heating
time,
hob
will
return
to
the
normal
heating
mode
for
the
selected
level
and
“A”
will
disappear.
All
hotplates
are
equipped
with
Quick
Heating
function.
The
below
table
contains
the
automatic
heating
times
for
different
heating
levels.
Quick
Time
of
Cooking
Level
10
30
47
65
85
25
35
45
10
1
2
3
4
5
6
7
8
9
Table
-2:
Quick
Heating
Times
in
Automatic
Cooking
Turning
On
the
Automatic
Cooking
Feature:
1.
Turn
on the
hob.
2.
Select
desired
hotplate
by
touching
hotplate
selection
keys.
3.
“NZ”
key
to
switch
the
heat
value
of
the
hotplate
to
the
desired
level.
“9”
and
“A”
will
be
displayed
on
the
screen
respectively.
This
means
heat
setting
value
“9”
and
Quick
Heating
feature
is
active
now.
4.
Quick
heating
function
of
the
level
to
be
selected
is
determined
with
“AN”
or
“N#”
keys.
5.
The
specified
Quick
Heating
function
operates
for
the
period
according
to
the
cooking
level
in
table
2
and
reverts
back
to
its
level
after
the
time
elapses.
(For
example,
this
period
is
25
minutes
for
level
6)
Turning
Off
the
Automatic
Cooking
Feature:
e
The
Automatic
Cooking
function
can
be
turned
off
early
by
decreasing
the
heat
setting
to
“O”.
e
Automatic
Cooking
is
not
active
anymore
when
the
period
in
table
2
is
over.
High
Power
(Booster)
You
can
use
high
power
level
to
heat
your
hob
faster.
But,
it
is
not
recommended
to
cook
in
this
position
for
too
long.
Select
the
relevant
hotplate
to
be
operated
and
place
the
suitable
pan.
Increase
its
level
up
to
9
and
then
revert
it
back
to
P
position
by
pressing
““N’
key.
Due
to
temperature,
your
hob
will
only
be
allowed
to
operate
for
maximum
10
minutes
and
the
hotplate
of
the
hob
selected
for
booster
function
will
automatically
decrease
to
level
9.
Turning
the
hob
off
If
the
main
switch
1):
is
pressed
more
than
2
sec,
the
hob
Is
turned
off.
If
the
relevant
Oak
is
still
hot
when
the
hob
is
turned
off,
then
lg
will
light
in
the
display
continuously.
Turning
Off
The
Individual
Hotplates:
A
selected
hotplate
can
be
turned
off
in
3
different
ways:
1.
Simultaneous
operation
of
the
“AN”
and
“
\7”
keys
hotplate
selection
“C2”
key.
For
example“
2.”)
Decimal
point
becomes
solid
on the
display
of
the
hotplate,
The
“AN”
and
“NZ”
keys
must
be
touched
at
the
same
time
to
turn
off
the
hotplate.
2.
Reduction
of
the
heat
setting
to
“O”
by
operating
the
“NZ”
key
of
the
desired
hotplate
3.
Use
of
timer
turn
off
function
for
desired
hotplate
(If
timer
function
Is
available)
13
|
&®
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Key
Lock
*
Touch
‘Oy
key
more
than
2
seconds
to
lock
Touch
Control.
The
operation
will
be
confirmed
with
an
audio
signal.
Afterwards
“6
”
LED
lights
up
continuously
and
all
hotplates
are
locked.
If
the
ncepates
are
locked,
only
the
main
switch
“WU”
can
be
operated.
If
you
turn
off
the
hob
when
keys
are
locked,
key
lock
will
be
still
active
after
you
restart
the
hob
again.
In
order
to
operate
the
hob
ina
such
condition,
key
lock
should
be
disabled.
Keylock
is
cancelled
in
power
failures.
Cancelling
the
key
lock:
If
the
“O”
key
is
touched
2
seconds,
the
hotplate
is
unlocked.
The
operation
will
be
confirmed
with
an
audio
signal.
Afterwards
the
“©”
LED
disappears.
Now,
the
touch
control
is
unlocked
and
can
be
operated
as
usual.
Lock
or
unlock
the
Touch
control
in
operation
mode
by
touching
the
“ey
key.
Child
Lock
You
can
take
the
hob
under
protection
in
order
to
prevent
children
from
turning
on
the
hotplates.
Child
Lock
functionality
is
foreseen
to
lock
the
touch
control
unit
in
a
complicated
multi-step
process.
Child
Lock
can
only
be
activated
and
deactivated
in
standby
mode.
How
to
lock
the
module:
1.
Turn
on
the
hob
using
main
switch
“©”,
2.Touch
“A”
and
“vw”
keys
simultaneously
at
least
for
2
seconds
and
wait
for
audio
confirmation
signal
from
the
panel.
3.
Then
touch
“A”
key
once
again.
Child
lock
function
becomes
active
with
a
second
confirmation
signal
and
“if
appears
on
the
display
of
all
hotplates
Cancelling
the
child
lock:
1.
Turn
on
the
hob
using
main
switch
“©”,
2.
Touch
“A’
and
“vw”
keys
simultaneously
at
least
for
2
seconds
and
wait
for
audio
confirmation
signal
from
the
panel.
3.
Then
touch
“vv”
key
once
again.
Child
lock
becomes
deactivated
with
a
second
confirmation
signal
iL
appears
on
the
hotplate
displays
as
long
as
the
lock
Is
open.
"Le
will
disappear
immediately
after
stcessful
unlocking.
14
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Timer
Function
*
This
feature
facilitates
the
cooking
for
you.
You
do
not
need
to
be
permanently
attend
the
hob
during
the
cooking
procedure;
the
hotplate
is
automatically
turned
off
at
the
end
of
the
selected
time.
*
The
timer
provides
following
features:
Touch
control
can
operate
maximum
4
assigned
hotplates
at
the
same
time.
All
timers
can
be
used
only
in
the
operation
mode
of
the
hotplate
which
they
are
associated
with.
00}
Hotplate
timer:
1.
First
turn
on
the
hob
and
activate
the
desired
hotplate.
(hotplate
can
be
at
a
level
between
1
and
9
or
at
high
power
(0)
position.)
2.
Activate_the
hotplate
timer
by
touching
CS”
key.
The
timer
display
will
indicate
“0O0.”.
Thus,
hotplate
timer
is
activated.
3.
Set
the
desired
time
value
with
“A
and
“vy”
keys.
Hotplate
timers
can
be
set
only
for
activated
hotplate.
To
set
the
hob
timers:
1.
Touch
“©”
key
again
after
activating
the
first
hotplate
timer.
The
control
rotates
clockwise
to
the
next
active
hotplate
assigned
to
a
timer.
The
assignment
recommendation
is
indicated
by
the
flashing
“8”
led.
2.
Set
the
desired
time
value
with
“A
and
“vv”
keys.
¢
Touching
the
“©”
key
once
again
further
timers
can
be
assigned
to
other
activated
hotplates.
e
10
seconds
after
setting
the
timer
values
of
the
hotplates,
the
timer
display
will
revert
back
to
the
time
that
will
end
first
and
the
LED
of
the
relevant
hotplate
flashes.
ae
e
The
statically
on
LEDs
“
da\a'-”
on
timer
display
identify
us
the
running
timers.
e
By
toggling
the
“WS”
key
you
can
display
the
timer
values
for
the.
timers.
In
this
step,
the
LED
“=
hotplate
timer
in
turn
flashes.
An
audio
alarm
will
be
heard
when
the
set
alarm
time
is
over.
You
have
to
touch
any
key
on
touch
control
panel
to
stop
the
buzzer
sound.
Cancel
Timers:
First,
change
the
position
of
the
CO”
button
to
display
the
timer
that
needs
to
be
turned
off.
This
timer
can
be
cancelled
in
two
different
ways.
e
decrement
by
touching
the
“v”
until
“QO”
appears
on
the
timer
display.
e
touch
the
“A”
and
“vw”
key
simultaneously
for
half
second
until
“OO”
is
shown
in
timer
display.
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Noises
some
sounds
may
be
heard
trom
induction
heated
hob.
Such
sounds
are
normal
and
a
part
of
cooking
with
induction.
Such
sounds;
e
may
be
intensified
when
the
level
is
in
high
power
position.
e
may
arise
from
the
structural
materials
of
the
pan.
e
In
low
power
positions,
a
regular
on-off
sound
can
be
heard
due
to
the
operating
principle.
e
Sound
can
occur
while
heating
an
empty
pan.
Such
sound
will
disappear
when
you
add
water
or
food
in
it.
e
Noise
of
the
fan
which
is
used
to
cool
the
electronic
system
can
be
heard.
Sensor
Calibration
and
Error
messages
The
hob
control
performs
an
automatic
calibration
in
reference
to
the
sensor-,
glass-
and
ambient
conditions
after
the
main
voltage
is
applied.
Do
not
cover
the
glass
area
of
the
sensor
during
the
calibration.
In
addition,
the
hob
control
must
not
be
exposed
to
strong
illumination,
like
sunlight,
strong
halogen
lights
and
etc.
Error
reason
Display
Ambient
light
to
high
F1
Strong
pulsating
light
(fluorescent
F2
tube)
Sensor
covered
with
a
bright
object
F3
Strongly
fluctuating
ambient
light
F4
Calibration
error
AX
Induction
hardware
error
EX
Table
-3:
Error
codes
and
source
of
errors
(X=
“0....9”)
Application
Example:
The
calibration
performs
without
any
problems
if
the
following
illumination
is
present:
Illumination
through
a
light
bulb
without
reflector
(1OOW,
opal)
in
a
distance
of
70
cm
above
the
glass
ceramic
hob.
After
a
successful
calibration
the
function
of
the
hob
Is
also
guaranteed
even
with
strong
illumination,
for
example
with
halogen
spot
with
reflector
(50VV).
In
case
of
an
error,
the
calibration
is
repeated
until
the
ambient
conditions
allow
a
successful
calibration.
The
operation
of
the
hob
control
is
only
possible,
if
the
calibration
of
all
sensors
were
successfully
completed.
After
successful
finished
calibration
process
the
control
tolerates
a
very
high
rate
of
ambient
light.
During
the
operation
of
the
hob
control,
it
continuously
adopts
and
recalibrates
itself
towards
the
changes
in
the
ambient
conditions.
Please
see
Table
3
for
information
on
explanations
:
related
to
the
error
messages
that
can
appear
on
the
touch
control
display.
e
In
the
event
that
the
touch
control
surface
is
closed
for
a
period
longer
than
10
seconds,
the
entire
control
system
will
be
deactivated
and
a
warning
signal
will
sound.
Also
“F”
flashes
on
the
hotplate
display.
e
If
the
surface
of
the
touch
control
Is
exposed
to
dense
vapour,
the
entire
control
system
will
be
deactivated
and
a
warning
signal
may
be
given.
e
Keep
the
surface
of
the
touch
panel
clean.
Otherwise,
malfunctioning
may
occur.
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5
Care
and
Maintenance
Ceramic
hob
care
The
ceramic
glass
surface
is
tough
in
everyday
use
and
Its
flat
surface
makes
it
easy
to
clean
but
please
follow
the
following
precautions.
e
Immediately
disconnect
the
appliance
from
the
mains
if
a
crack
is
detected
on
the
ceramic
glass
surface.
e
Keep
children
away
from
hot
surfaces.
e
In
order
to
avoid
the
hobs
get
soiled,
make
sure
the
bottoms
of
the
utensils
and
the
hob
surfaces
are
clean
and
dry
before
use.
e
Do
not
use
the
surfaces
for
food
preparation
such
as
cutting
bread
or
slicing
vegetables
and
fruit.
e
Do
not
use
the
surface
for
storing
or
any
other
non-cooking
purpose.
e
Rubbing
or
dropping
sharp
edged
pots
onto
the
surfaces
may
cause
damage.
e
Do
not
place
any
material
on
the
surface,
such
as
plastic,
aluminum,
etc.
Any
such
material
that
may
have
melted
on
the
surface
should
immediately
be
removed
with
a
hob
scraper.
e
Never
use
a
dishcloth
or
soonge
to
clean
the
ceramic
hob
as
these
may
leave
a
layer
of
soiled
detergent
on
the
hotplate
which
will
burn
and
discolor
the
next
time
the
hob
is
operated.
e
Avoid
heating
up
empty
enamel
pots.
e
Splashes
may
damage
the
ceramic
surface
and
can
cause
fire.
Pan
size
For
maximum
efficiency
and
safety,
use
the
recommended
pan
sizes
for
each
hotplate.
e
Use
pans
which
have
sufficient
capacity
for
the
amount
of
food
being
cooked
so
they
don't
boil
over
and
cause
unnecessary
cleaning.
e
Do
not
place
lids
on
the
burners.
Always
position
pans
centrally
over
the
hotplates.
When
transferring
pans
from
one
hotplate
to
another,
always
lift
the
pans
and
never
slide
them.
e
Do
not
use
aluminum-bottomed
pots.
(This
results
in
the
deterioration
of
the
ceramic
glass
surface).
e
Use
the
pans
(pots)
described
in
pan
choice
section.
Do
not
use
pots
made
from
materials
such
as
“boron
glass”,
or
“Pyrex”,
which
are
generally
oven-type
containers.
e
Do
not
use
pots
that
have
concave
or
convex
bottoms.
e
Optimum
efficiency
Is
achieved
by
using
pans
that
match
the
diameters
of
the
hotplates.
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Deep
fat
frying
e
Never
fill
the
pan
more
than
the
one-third
full
of
fat
or
oll.
e
Never
leave
unattended
during
heating
or
cooking.
e
Do
not
fry
too
much
food,
particularly
the
frozen
food,
at
the
same
time.
This
only
lowers
the
temperature
of
the
oil
and
results
in
foods
that
absorbed
too
much
oil.
e
Always
dry
food
thoroughly
before
frying
and
lower
it
slowly
into
the
hot
oil
or
fat.
Frozen
foods
in
particular
will
cause
frothing
and
spitting
if
added
too
quickly.
e
Never
heat
fat
or
fry
with
a
lid
on
the
pan.
e
Keep
the
outside
of
the
pan
clean
and
free
from
streaks
of
oil
or
fat.
e
Oil
may
catch
fire
if
you
use
your
product
for
a
long
time
with
pans
which
are not
suitable.
In
the
event
a
frying
pan
flames
up
or
other
pan
catches
fire:
1.
Switch
off
the
hob
2.
smother
flames
with
a
fire
blanket
or
damp
cloth.
Do
not
use
water
on
the
fire.
.
Leave
the
pan
to
cool
for
at
least
30
minutes.
Almost
all
burns
and
injuries
in
such
events
are
caused
invariably
by
picking
up
the
burning
pan
and
rushing
outside
with
it.
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ry
Cleaning
Disconnect
the
appliance
from
mains
before
cleaning.
e
Before
starting
to
clean
the
appliance,
make
sure
that
all
controls
are
in
OFF
position.
e
Make
sure
the
hob
is
sufficiently
cool
before
you
start
cleaning.
e
Never
mix
different
cleaning
products
as
different
active
ingredients
may
react
with
unforeseen
results.
Exterior
Use
a
damp
cloth
to
clean
the
exterior
of
your
appliance.
Never
use
any
sharp
tools,
abrasive
household
cleaners
or
detergents
for
cleaning.
Use
a
suitable
washing
liquid
for
dried,
hard
stains.
Glass-ceramic
Surface
Clean
dirt
daily
to
avoid
them
being
burnt
on.
1.
Always
wipe
the
surface
of
the
hob
fully
with
a
clean
cloth
wrung
out
in
clean
water
(as
residue
could
damage
the
ceramic
glass
surface
next
time
the
hob
is
used).
2.
Wipe
the
surface
dry
with
a
soft
cloth.
e
Do
not
use
steel
wool,
abrasive
powders,
detergents
or
bleach-
based
cleaning
agents
as
these
will
damage
the
surface.
e
You
can
use
a
ceramic
hob
scraper
(available
at
supermarkets)
to
remove
spilled
food
remains
and
stubborn
marks
from
the
surface.
e
In
cleaning
surfaces
that
are
stainless,
do
not
use
cleaning
agents
containing
acid
or
chlorine.
As
you
clean,
take care
to
wipe
in
a
single
direction
with
the
aid
of
a
soft,
soapy
cloth
and
liquid
(nonabrasive)
detergent.
e
Sugar-based
food
such
as
custard
and
syrup
should
immediately
be
scraped
off
without
waiting
for
the
surface
to
cool
down.
Otherwise
the
hob
may
be
permanently
damaged.
e
Cleaning
material
that
is
suitable
for
ceramic
hobs
may
damage
other
parts
of
your
appliance,
so
take
care
with
surrounding
parts.
e
Do
not
use
any
steam
or
spray
cleaners
for
cleaning
the
device.
Over
time...
e
Slight
discoloration
on
coatings
and
on
other
surfaces
may
occur
in
time.
This
does
not
affect
the
operation
of
the
appliance.
e
Discolorations
and
marks
that
occur
on
the
glass
ceramic
surface
are
normal
and
not
a
fault.
Warnings
related
to
hob
Please
store
the
hob
scraper
away
from
the
reach
of
children.
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7
Troubleshooting
If
the
hob
does
not
work
If
the
appliance
does
not
operate
check
the
following:
e
There
may
be
a
power
failure.
e
The
fuse
may
be
blown/circuit
breaker
may
be
tripped/main
distribution
switch
may
be
turned
off.
e
Over
heating
production
may
exist.
Wait
until
your
hob
cools
down.
e
The
pan
may
not
be
suitable.
Check
your
pan.
If
the
hotplate
displays
U
continuously;
e
There
may
not
be
a
pan
on
the
active
hotplate.
e
Your
pan
may
not
be
compatible
with
induction
hob.
e
Pan
may
not
be
centered
correctly
on
the
hotplate
or
the
bottom
of
the
pan
Is
not
wide
enough
for
the
selected
hotplate.
e
Pan
or
the
hotplate
may
be
too
hot;
wait
until
tt
cools
down,
If
the
selected
hotplate
turns
off
suddenly;
e
Time
of
operation
of
the
selected
hotplate
may
have
elapsed.
e
Over
heating
production
may
exist.
Wait
until
your
hob
cools
down.
e
Something
might
have
touched
the
touch
control.
Pan
does
not
heat
although
the
hotplate
is
turned
on;
e
Your
pan
may
not
be
compatible
with
induction
hob.
e
The
bottom
of
the
pan
may
not
be
wide
enough
for
the
selected
hotplate.
e
Pan
may
not
be
centered
correctly
on
the
hotplate.
20
If
LI
does
not
appear
on
the
active
hotplate
display
although
there
is
no
pan
on
it;
e
If
the
hob
is
supplied
through
two
phases,
one
of
the
phases
may
have
failed.
If
the
cooling
fan
keeps
on
working
after
the
hob
is
turned
off;
e
This
is
not
a
failure.
Cooling
fan
will
continue
operating
until
the
electronics
in
the
hob
cools
down
to
a
suitable
temperature.
f
any
of
the
ceramic
hotplates
give
E1,
E2,
ES
error:
e
The
ambient
temperature
where
you
have
olaced
your
hob
may
be
very
low.
Wait
until
the
ambient
becomes
warm
enough
(20°C).
If
you
cannot
remedy
the
failure
after
applying
the
above
instructions,
disconnect
the
hob
from
the
mains
and
reconnect
it
after
a
few
seconds.
&
If
the
appliance
is
still
not
operating
after
{all
checks
are
made,
please
contact
with
*
your
customer
services.
Performance
characteristics
when
in
use
e
It
is
normal
for
the
metal
parts
to
produce
noise
when
in
use
due
to
expansion
and
contraction.
e
If,
whilst
cooking,
the
produced
steam
comes
into
contact
with
cool
surfaces
on
the
outside
of
the
appliance,
it
will
condense
and
produce
water
droplets.
This
is
quite
normal
and
is
not
a
fault.
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s
Future
transportation
Keep
the
original
carton
and
other
packaging
material
in
a
safe
place.
Transport
the
hob
in
its
original
carton.
Follow
the
instructions
that
are
printed
on
the
carton.
If
you
did
not
keep
the
original
carton
secure
the
caps
and
Pan
supports
by
adhesive
tape.
Pack
the
oven
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely
in
order
to
prevent
damages
during
transportation.
The
hob
must
be
transported
upright.
Do
not
place
other
items
on the
top
of
the
cooker.
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