Beko HXI64200AT User Manual
Displayed below is the user manual for HXI64200AT by Beko which is a product in the Hobs category. This manual has pages.
Related Manuals
Built-in
Hob
User
manual
HXI64200AT
EN
185.2619.53/R.AA/05.07.2017
Please
read
this
user
manual
first!
Dear
Customer,
Thank
you
for
purchasing
this
Beko
product.
We
hope
that
you
get
the
best
results
from
your
product
which
has
been
manufactured
with high quality
and
state-of-the-art
technology.
Therefore,
please
read
this
entire
user
manual
and
all
other
accompanying
documents
carefully
before
using
the
product
and
keep
it
as
a
reference
for
future
use.
If
you
handover
the
product
to
someone
else,
give
the
user
manual
as
well.
Follow
all
warnings
and
information
in
the
user
manual.
Remember
that
this
user
manual
is
also
applicable
for
several
other
models.
Differences
between
models
will
be
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
user
manual
the
following
symbols
are
used:
Important
information
or
useful
hints
about
usage.
Warning
of
hazardous
situations
with
regard
to
life
and
property.
Warning
of
electric
shock.
Arcelik
A.S.
Karaagac
caddesi
No:2-6
34445
Sitliice/Istanbul
/TURKEY
Made
in
TURKEY
CE
This
product
was
manufactured
using
the
latest
technology
in
environmentally
friendly
conditions.
i
Important
instructions
and
warnings
for
safety
and
environment
4
General
Safety
oo...
cccccccseccseessseessseessseessseesseees
4
Electrical
Safety
....cccccccccccseccesseecsseesseuesesreeeees
4
PrOduct
Safety
oo...
cccccccccseccsseessseessstessseessseerseees
5
INTENGED
USE
....cceecceeccsceccsscessescssessseeersaeerseeerereeees
6
Safety
for
CHIAEN
ccc
eeccseeesereeeereen
7
Disposing
of
the
Old
PrOduUCt
.......
ccc
eceeeceeeeeeeee
7
Package
InfOrmation
......ccccccceecseessseessseessseesseeen
7
y
General
information
3
(5
007
(-)
|
8
Technical
Specifications
......cccccccccsesseesseeeseeeenes
8
E)
Installation
g
Before
installation
....ccccciccccccseeccseescsueeessreeeees
9
Installation
ANd
CONNECTION
......
cece
eeeceseeeeeeeeees
9
Future
Transportation
......ccccccccccssecssseseesssseesesees
12
A
Preparation
13
TIPS
FOF
SAVING
ENELOY
...cccccceccseecseesseesssseeeeseerees
13
INitAl
USC
oi
cccecceceeeecesseeeeseueeeessssueeseesneees
13
First
cleaning
of
the
appliance...
eceeecee
ces
13
5
How
to
use
the
hob
14
General
information
about
COOKING
.........:ccceeceee
14
USING
the
NODS
........ccccccccecsecetessessssssseersaeesseeeees
16
Control Panel
wo...
cccccecccceeeseueeseueeseeen
16
6
Maintenance
and
care
21
General
inforMatiOn
oo...
cece
cece
seeseeeeeeeen
21
Cleaning
the
NOD
.....ccccccccsseesseesseesseeeseeerses
21
ll
Troubleshooting
22
fl
Guarantee
Details
23
S/EN
This
section
contains
safety
instruc-
tions
that
will
help
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
General
safety
e
This
appliance
can
be
used
by
children
aged
from
8
years
and
above
and
persons
with
reduced
physical,
sensory
or
mental
capa-
bilities
or
lack
of
experience
and
knowledge
If
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
Safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not be
made
by
children
without
supervision.
e
he
appliance
is
not
to
be
used
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
ex-
perience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction.
Children
should
be
supervised
and
ensure
they
do
not
play
with
the
appliance
e
|f
the
product
is
handed
over
to
someone
else
for
personal
use
or
second-hand
use
purposes,
the
A/EN
user
manual,
product
labels
and
other
relevant
documents
and
parts
should
be
also
given.
Installation
and
repair
procedures
must
always
be
performed
by
Au-
thorized
Service
Agents.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Before
in-
Stallation,
read
the
instructions
carefully.
Do
not
operate
the
product
If
it
Is
defective
or
has
any
visible
dam-
age.
Ensure
that
the
product
function
knobs
are
switched
off
after
every
USE.
Electrical
safety
lf
the
product
has
a
failure,
It
should
not be
operated
unless
it
is
repaired
by
an
Authorized
Ser-
vice
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
volt-
age and
protection
as
specified
in
the
“Technical
specifications”.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
com-
pany
shall
not be
liable
for
any
problems
arising
due
to
the
prod-
uct
not
being
earthed
in
accor-
dance
with
the
local
regulations.
Never
wash
the
product
by
spreading
or
pouring
water
onto
It!
There
is
the
risk
of
electric
shock!
The
product
must
be
discon-
nected
during
installation,
main-
tenance,
cleaning
and
repairing
procedures.
lf
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similarly
quali-
fied
persons
in
order
to
avoid
a
hazard.
The
appliance
must
be
installed
so
that
it
can
be
completely
dis-
connected
from
the
mains
supply.
The
separation
must
be
provided
by
a
switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
Any
work
on
electrical
equipment
and
systems
should
only
be
car-
ried
out
by
authorized
and
qualli-
fied
persons.
In
case
of
any
damage,
switch
off
the
product
and
disconnect
It
from
the
mains.
To
do
this,
turn
off
the
fuse
at
home.
Make
sure
that
fuse
rating
is
compatible
with
the
product.
Product
safety
WARNING:
The
appliance
and
its
accessible
parts
become
hot
dur-
ing
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
shall
be
Kept
away
unless
con-
tinuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
is
im-
paired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
ignite
when
It
comes
into
contact
with
hot
surfaces.
Do
not
place
any
flammable
ma-
terials
close
to
the
product
as
the
sides
may
become
hot
during
use.
Keep
all
ventilation
slots
clear
of
obstructions.
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
WARNING:
Unattended
cooking
ona
hob
with
fat or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water,
but
switch
off
the
appli-
ance
and
then
cover
flame
e.g.
with
a
lid
or
a
fire
blanket.
CAUTION:
The
cooking
process
has
to
be
supervised.
A
short
O/EN
term
cooking
process
has
to
be
supervised
continuously.
e
WARNING:
Danger
of
fire:
Do
not
Store
items
on
the
cooking
sur-
faces.
e
WARNING:
If
the
surface
is
cracked,
switch
off
the
appliance
to
avoid
the
possibility
of
electric
shock.
e
|ncase
of
hotplate
glass
break-
age
:
Immediately
shut
off
all
burners
and
any
electrical
heating
element
and
isolate
the
appliance
from
the
power
supply.
Do
not
touch
the
appliance
surface.
Do
not
use
the
appliance.
e
After
use,
switch
off
the
hob
ele-
ment
by
its
control
and
do
not
rely
on
the
pan
detector.
e
Metallic
objects
such
as
knives,
forks,
spoons
and
lids
should
not
be
placed
on
the
hob
surface
since
they
can
get
hot.
e
The
appliance
is
not
intended
to
be
operated
by
means
of
an
ex-
ternal
timer
or
separate
remote-
control
system.
e
Vapour
pressure
that
build
up
due
to
the
moisture
on
the
hob
sur-
face
or
at
the
bottom
of
the
pot
can
cause
the
pot
to
move.
Therefore,
make
sure
that the
oven
surface
and
bottom
of
the
pots
are
always
dry.
e
Hotplates
are
equipped
with
“In-
duction"
technology.
Your
induc-
6/EN
tion
hob
that
provides
both
time
and
money
savings
must
be
used
with
pots
suitable
for
induction
cooking;
otherwise
hotplates
will
not
operate.
See.
General
informa-
tion
about
cooking,
page
14,
se-
lecting
the
pots.
As
induction
hobs
create
a
mag-
netic
field,
they
may
cause
harm-
ful
impacts
for
people
who
use
devices
such
as
insulin
pump
or
pacemaker.
WARNING:
Use
only
hob
guards
designed
by
the
manufacturer
of
the
cooking
appliance
or
indi-
cated
by
the
manufacturer
of
the
appliance
in
the
instructions
for
use
as
Suitable
or
hob
guards
in-
corporated
in
the
appliance.
The
use
of
inappropriate
guards
can
cause
accidents.
Prevention
against
possible
fire
risk!
Ensure
all
electrical
connections
are
secure
and
tight
to
prevent
risk
of
arcing.
Do
not
use
damaged
cables
or
extension
cables.
Ensure
liquid
or
moisture
Is
not
accessible
to
the
electrical
con-
nection
point.
Intended
use
This
product
is
designed
for
do-
mestic
use.
Commercial
use
will
void
the
guarantee.
This
appliance
is
for
cooking
pur-
poses
only.
It
must
not be
used
for
other
purposes,
for
example
room
heating.
e
The
manufacturer
shall
not
be
liable
for
any
damage
caused
by
improper
use
or
handling
errors.
safety
for
children
e
WARNING:
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
e
he
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
e
Electrical
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
it
is
oper-
ating
and
do
not
allow
them
to
olay
with
the
product.
e
Do
not
place
any
items
above
the
appliance
that
children
may
reach
for.
Disposing
of
the
old
product
Compliance
with
the
WEEE
Directive
and
Dispos-
ing
of
the
Waste
Product:
This
product
complies
with
EU
WEEE
Directive
(2012/19/EU).
This
product
bears
a
classification
symbol
for
waste
electrical
and
electronic
equipment
(WEEE),
This
product
has
been
manufactured
with
high quality
parts
and
materials
which
can
be
reused
and
are
suitable
for
recycling.
Do
not
dispose
of
the
waste
product
with
normal
domestic
and
other
wastes
at
the
end
of
its
service
life.
Take
it
to
the
collection
center
for
the
recycling
of
electrical
and
electronic
equipment.
Please
consult
your
local
authorities
to
learn
about
these
collection
centers.
Compliance
with
RoHS
Directive:
The
product
you
have
purchased
complies
with
EU
RoHS
Directive
(201
1/65/EU).
It
does
not
contain
harmful
and
prohibited
materials
specified
in
the
Directive.
Package
information
e
Packaging
materials
of
the
product
are
manufac-
tured
from
recyclable
materials
in
accordance
with
our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
desig-
nated
by
the
local
authorities.
TEN
Overview
3
2
]
Induction
cooking
plate
3
Vitroceramic
surface
2
Assembly
clamp
4
Base
cover
Technical
specifications
Technical
specifications
may
be
changed
without
prior
notice
to
improve
the
quality
of
~a@athe
product.
.
“mValues
stated
on
the
product
labels
or
in
the
Idocumentation
accompanying
it
are
obtained
@in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
Srigures
in
this
manual
are
schematic
and
may
gnot
exactly
match
your
product.
8/EN
Product
must
be
installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manu-
facturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Preparation
of
location
and
electrical
installa-
ftion
for
the
product
is
under
the
instailer's
“alle
esponsibility.
in
_
DANGER:
he
product
must
be
installed
in
accordance
with
all
local
electrical
regulations.
ANGER:
4,
Prior
to
installation,
visually
check
if
the
‘oroduct
has
any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
safety.
Minimum
height
to
extractor
as
recommend
in
extractor
instruction
manual
Minimum
distance
between
cabinetry
must
be
equal
to
width
of
hob
Installation
and
connection
e
The
product
must
be
installed
in
accordance
with
all
local
gas
and
electrical
regulations.
kk
Before
installation
The
hob
is
designed
for
installation
into
commercially
available
work
tops.
A
safety
distance
must
be
left
between
the
appliance
and
the
kitchen
walls
and
furniture.
See
figure
(values
in
mm).
e
—_|t
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
&5G
mm
above
the
hob
surface.
e
—_(*)
Ifa
cooker
hood
is
to
be
installed
above
the
cooker,
refer
to
cooker
hood
manufacturer’
in-
structions
regarding
installation
height
(min
650
mm)
Remove
packaging
materials
and
transport
locks.
surfaces,
synthetic
laminates
and
adhesives
used
must
be
heat
resistant
(100
°C
minimum).
e
—_
The
worktop
must
be
aligned
and
fixed
horizon-
tally.
e
—_
Cut
aperture
for
the
hob
in
worktop
as
per
installation
dimensions.
““™gDo
not
install
the
hob
on
places
with
sharp
aedges
or
corners.
@lhnere
is
the
risk
of
breaking
for
glass
ceramic
surface!
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
pro-
tected
by
a
fuse
of
suitable
capacity
as
stated
in
the
“Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
com-
9/EN
pany
shall
not
be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installa-
tion
I
in
accordance
with
the
local
regulations.
_
DANGER:
_The
product
must
be
connected
to
the
mains
supply
only
by
an
authorised
and
qualified
person.
The
product's
warranty
period
starts
only
after
correct
installation.
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
_
DANGER:
_f
#
\
The
power
cable
must
not
be
clamped,
bent
Keuasatiewweet?
trapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
e
Connection
must
comply
with
national
regula-
tions.
e
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
Type
label
is
at
the
rear
housing
of
the
product.
e
—_
Power
cable
of
your
product
must
comply
with
the
values
in
"Technical
specifications"
table.
_
DANGER:
Before
starting
any
work
on
the
electrical
installation,
disconnect
the
product
from
the
mains
supply.
There
is
the
risk
of
electric
shock!
Connecting
the
power
cable
1.
This
product
must
only
be
connected
by
a
quali-
fied
electrician
such
as
a
technician
from
the
local
electricity
company
or
NICEIC
registered
contrac-
tor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3
mm
in
all
poles.
This
control
unit
must
be
installed
accordance
with
the
IEE
regulation.
Failure
to
obey
this
in-
struction
may
cause
operational
problems
and
in-
validate
the
product
warranty.
Additional protection
by
a
residual
current
circuit
breaker
is
recommended.
1O/EN
If
a
cable
is
supplied
with
the
product:
Nb
1
2N
AC
380-415
V]
iN
AG
220-240
VW]
2.
For
single-phase
connection,
connect
the
wires
as
identified
below:
Brown/Black
cable
=
L
(Phase)
Blue/Grey
cable
=
N
(Neutral)
“=z
(Ground)
e
=
Green/yellow
cable
=
(E)
»
Or
e
=
Grey/Black
cable
=
L
(Phase)
e
—_
Blue/Brown
cable
=
N
(Neutral)
Green/yellow
cable
=
(E)
==
(Ground)
3.
For
double-phase
connection,
connect
the
wires
as
identified
below:
Brown
cable
=
L1
(Phase
1)
Black
cable
=
L2
wee
2)
Blue/Grey
cable
=
N
(Neutral)
e
—Green/yellow
cable
=
(B)
=
(Ground)
e
—_
Black
cable
=
L1
(Phase
1)
e
§=©
Grey
cable
=
L2
(Phase
2)
e
—_
Blue/Brown
cable
=
N
(Neutral)
e
§—
Green/yellow
cable
=
(E)
=
(Ground)
Installing
the
product
hob
as
shown
in
the
figure,
during
installation
of
If
the
oven
is
below:
the
hob.
:
bee
be
ae
oF
Lae?
a
a
-
~
*
es
4.
Fix
the
mounting
springs
inserting
and
screwing
them
through
the
holes
of
the
bottom
case
as
shown
in
the
figure
el
ed
ee
Re
ie
|
SO
a
ooo
ay
*
min,
.
“For
some
models,
your
product
may
lfthe
board
is
below;
=
|
t
-B
Jcome
with
the
mounting
springs
already
It
is
required
to
leave
a
ventilation
opening
of
minimum
be
Mfittcd
on
it.
180
cm*
at
the
rear
section
of
the
furniture
as
illus-
.
Place
the
hob
on
the
counter
and
align
it.
6.
When
the
hob
is
placed
on
the
counter
top
it
will
be
fixed
easily
with
the
help
of
the
clamps.
If
the
installation
with
this
clamps
are
not
in
appropriate
for
your
cooktop,
additional
2
mounting
clamps
can
be
fixed
to
the
front
side
of
the
product
as
shown
in
the
below
figure.
on
trated
in
the
following
figure.
*
min.
During
installation
of
your
induction
hob,
place
the
product
parallel
to
the
installation
surface.
Also,
apply
sealing
gasket
to
the
parts
of
the
hob
contacting
the
counter
as
described
below
in
order
to
prevent
any
{
Hob
liquid
from
penetrating
between
the
product
and
the
9
| ;
counter,
nstallation
clamp
1.
Prepare
the
surface
of
the
counter
as
shown
in
Counter
the
figure.
2.
Turning
the
hob
upside
down,
place
it
on
a
flat
surface.
3.
The
sealing
gasket
provided
in
the
package
must
be
applied
on
the
lower
casing
bend
around
the
11/EN
_gVhen
installing
the
hob
onto
a
cabinet,
a
shelf
gmust
be
installed
in
order
to
separate
the
“alecabinet
from
the
hob
as
illustrated
in
the
above
figure.
This
is
not
required
when
installing
onto
a
built-under
oven.
For
example,
if it
is
possible
to
touch
the
bottom
of
the
product
since
it
is
installed
onto
a
drawer,
this
section
must
be
covered
with
a
wooden
plate.
*
min. 15
mm
Rear
view
(connection
holes)
12/EN
\
DANGER:
,
Making
connections
to
different
holes
is
not
a
‘good
practice
in
terms
of
safety
since
it
can
damage
the
gas
and
electrical
system.
DANGER:
There
are
gas
and
electric
components
on
seeee@
OOS.
Therefore
stove,
only
the
connection
hole
shown
in
this
manual
should
only
be
fixed
to
the
unit
as
shown
in
the
manual
using
the
supplied
fasteners
and
screws
supplied.
Otherwise,
it
is
dangerous
to
the
life
and
property
safety.
Final
check
1.
Connect
the
power
cable
and
switch
on
the
product's
fuse.
2.
Check
the
functions.
Future
Transportation
e
—_
Keep
the
product's
original
carton and
transport
the
product
in
it.
Follow
the
instructions
on
the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
card-
board
and
tape
it
securely.
_
mmcheck
the
general
appearance
of
your
product
afor
any
damages
that
might
have
occurred
“dduring
transportation.
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way, and
to
save
energy:
Defrost
frozen
dishes
before
cooking
them.
Use
pots/pans
with
cover
for
cooking.
If
there
is
no
cover,
energy
consumption
may
increase
4
times.
select
the
burner
which
is
suitable
for
the
bottom
size
of
the pot
to
be
used.
Always
select
the
cor-
rect
pot
size
for
your
dishes.
Larger
pots
require
more
energy.
Pay
attention
to
use
flat
bottom
pots
when
cooking
with
electric
hobs.
Pots
with
thick
bottom
will
provide
a
better
heat
conduction.
You
can
obtain
energy
savings
up
to
1/3.
Vessels
and
pots
must
be
compatible
with
the
cooking
zones.
Bottom
of
the
vessels
or
pots
must
not
be
smaller
than
the
hotplate.
Keep
the
cooking
zones
and
bottom
of
the
pots
clean.
Dirt
will
decrease
the
heat
conduction
be-
tween
the
cooking
zone
and
bottom
of
the
pot.
Initial
use
First
cleaning
of
the
appliance
@
ihe
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
“afaDO
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
13/EN
General
information
about
cooking
_
Never
fill
the
pan
with
oil
more
than
one
third
of
it.
Do
not
leave
the
hob
unattended
when
heating
oil.
Over-
heated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
e
—_
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
Do
not
cover
the
vessel
you
use
when
heating
oil.
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are
not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
e
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that are
switched
on.
They
might
get
damaged.
e
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
e
—_
As
the
surface
of
the
product
can
be
hot,
do
not
out
plastic
and
aluminum
vessels
on
it.
Clean
any
melted
such
materials
on
the
surface
immediately.
such
vessels
should
not
be
used
to
keep
foods
either.
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing,
Do
not
put
covers
of
saucepans
or
pans
on
cook-
ing
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Saucepan
selection
e
Glass
ceramic
surface
is
heatproof
and
is
not
affected
by
big
temperature
differences.
e
Do
not
use
the
glass
ceramic
surface
as
a
place
of
storage
or
as
a
cutting
board.
14/EN
e
—_Use
only
the
saucepans
and
pans
with
machined
bottoms.
Sharp
edges
create
scratches
on
the
surface.
pills
may
damage
the
glass
ceramic
surface
and
cause
fire.
Do
not
use
vessels
with
concave
or
convex
bottoms.
Use
only
the
saucepans
and
pans
with
flat
bottoms.
They
ensure
easier
heat
transfer.
For
induction
hobs,
use
only
vessels
suitable
for
induction
cooking.
Saucepan
test
Use
following
methods
to
test
whether
your
saucepan
is
compatible
with
the
induction
hob
or
not.
1.
Your
saucepan
is
compatible
if
its
bottom
holds
2
magnet.
2.
Your
saucepan
is
compatible
if
"
LH
SyToGl
does
not
flash
when
you
place
your
saucepan
on
3
cooking
zone.
Only
ferromagnetic
pans
can
be
used
for
induction
cooking
Ferromagnetic
materials
include:
*
Enameled
steel
*
Cast
iron
*
Stainless
steel
designed
for
induction
cooking
Non-ferromagnetic
materials
include:
These
types
of
pans
will
not
work
with
induction
cooking.
*
Stainless
steel
*
Glass
#
Ceramic
*
Copper
or
aluminum
pans
You
can
use
steel,
teflon
or
aluminium
saucepans
with
special
magnetic
bottom
that
contains
labels
or
warnings
indicating
that
the
saucepan
is
compatible
with
induction
cooking.
Glass
and
ceramic
vessels,
pots
and
the
stainless
steel
vessels
with
non-
magnetic
aluminium
bottom
should
not
be
used.
Selecting
cooking
zone
suitable
to
the
vessel
Saucepan
recognition-focusing
system
In
induction
cooking,
only
the
area
covered
by
the
vessel
on
the
relevant
cooking
zone
is
energised.
The
vessel's
bottom
is
recognised
by
the
system
and
only
this
area
is
heated
automatically.
Cooking
Stops
if
the
cooking
vessel
is
lifted
from
the
cooking
zone
during
cooking.
Selected
cooking
zone
and
"
l.1"
symbol
flashes
alternately.
Safe
use
Do
not
select
high
heating
levels
when
you
will
use
a
non-sticking
(teflon)
saucepan
with
no
oil
or
with
very
little
oil.
Do
not
put
metal
items
such
as
forks,
knives
or
sauce-
pan
covers
onto
your
hob
since
they
can
get
heated.
Never
use
aluminium
folio
for
cooking.
Never
place
food
items
wrapped
with
aluminium
folio
onto
the
cooking
zone.
wh
Gi
there
is
an
oven
under
your
hob and
if it
is
running,
sensors
of
the
hob
can
decrease
the
cooking
level
or
turn
off
the
oven.
.
aaVhen
the
hob
is
running,
keep
items
with
amagnetic
properties
such
as
credit
cards
or
aicassettes
away
from
the
hob.
15/EN
Using
the
hobs
ANGER:
Do
not
allow
any
object
to
drop
on
the
hob.
‘Even
small
objects
such
as
a
saltshaker
may
damage
the
hob.
Do
not
use
cracked
hobs.
Water
may
leak
through
these
cracks
and
cause
short
circuit.
In
case
of
any
kind
of
damage
on
the
surface
(eg.,
visible
cracks),
switch
off
the
product
immediately
to
minimize
the
risk
of
electric
shock.
Control
panel
On
/
Off
key
Keylock/Childlock
key
Timer
Activation
/
Deactivation
key
High
power
setting
(Booster)
key
Cleaning
lock
key
stop and
Go
key
waa
Minus
key
~
Plus
key
Graphics
and
figures
are
for
informational
4
"Bf
jpurposes
only.
Actual
appearances
or
func-
ations
may
vary
according
to
the
model
of
your
hob.
Cooking
Zone
display
igh
power
setting
(Booster)
activation
key
Zone
Minus
key
(for
temperature
level)
Zone
Plus
key
(for
temperature
level)
Cooking
zone
display
KR
OOP
—
=
16/EN
1
Decimal
point
for
time
setting
2
Timer
display
3
Timer
Plus
key
(for
timer
level)
4
Decimal
point
for
Keylock/Childlock
o
Timer
Minus
key
(for
timer
level)
gis
product
is
controlled
with
a
touch
control
Jpanel.
Each
operation
you
make
on
your
touch
"
aacontrol
panel
will
be
confirmed
by
an
audible
signal.
"mAlways
keep
the
control
panel
clean
and
dry.
qHaving
damp
and
soiled
surface
may
cause
‘Th
__.roblems
in
the
functions.
Switching
on
the
hob:
1.
Switch
on
the
hob
by
touching"
CD"
key.
"0"
appears
on
the
all
cooking
zones
display.
"a
he
hob
will
automatically
return
to
-
Standby
mode
if
no
operation
is
per-
*
dgformed
within
10
seconds..
Ne
product
will
switch
itself
off
for
safety
|
greasons
if
no
key
is
touched
for
a
long
~aietime.
Switching
off
the
cooking
zone:
An
active
cooking
zone
can
be
switched
off
in
3
differ-
ent
ways:
1.
By
touching
the
"
CD"
key
Touch
the
"C)"
key.
2.
By
dropping
the
temperature
to
"O"
level;
You
can
switch
off
the
cooking
zone
by
adjusting
the
temperature
setting
to
"O"
level.
3.
By
using
the
switching
off
function
on
the
timer
for
the
desired
cooking
zone;
When
the
time
is
over,
the
timer
will
switch
off
the
cooking
zone
assigned
to
it.
"O"
or
"OO"
will
appear
on
related
display.
When
the
time
is
over,
an
audible
alarm
will
sound.
Touch
any
key
on
the
control
panel
to
silence
the
audible
alarm.
iy
RRR
7
4.
By
touching
the
zone
co
keys
simultaneously
for
the
desired
cooking
zone;
You
can
switch
off
the
related
cooking
zone
by
touch-
"
—
pe
"
keys
simultaneously.
ing
its
Pr
GH"
or
"h"
is
on
after
the
cooking
zone
_
ghas
been
switched
off,
it
means
that
the
“allacooking
zone
is
still
hot.
Do
not
touch
the
cooking
zones.
Residual
heat
indicator
lf
"H"
symbol
is
flashing
on
the
cooking
zone
display,
it
means
that the
hob
is
still
hot
and
can
be
used
to
keep
a
small
amount
of
food
warm.
The
symbol
will
soon
tun
to
"h"
symbol,
which
means
it
is
less
hot.
_agVhen
the
electricity
is
cut
off,
residual
heat
dindicator
will
not
light
up
and
does
not
warn
“alfathe
user
against
hot
cooking
zones.
Adjusting
the
temperature
level
1.
Switch
on
the
hob
by
touching"
(
key.
2.
Adjust
the
desired
temperature
level
by
touching
»
:
The
relevant
cooking
Zone
will
start
to
operate
at
the
set
temperature
level.
High
power
setting
(BOOSTER)
You
can
use
booster
function
for
rapid
heating.
How-
ever,
this
function
is
not
recommended
for
cooking
a
long
time.
Booster
function
may
not
be
available
in
all
cooking
zones.
Selecting
the
high
power
setting
(BOOSTER):
1.
Switch
on
the
hob
by
touching"
CD"
key.
power
and
“P”
symbol
will
appear
on
the
cooking
zone
display.
Cooking
zone
goes
out
of
booster
and
contin-
ues
to
operate
at
level
"9".
Switching
off
the
high
power
setting
(BOOSTER)
prematurely:
You
can
switch
off
the
high
power
setting
anytime
you
[1
RRARRRRRRRRS
|
55
want
by
touching
the
or"
Cay"
key,
Cooking
zone
goes
out
of
booster
and
continues
to
operate
at
level
"9".
Working
prencible
of
2
zones
which
are
located
same
vertical
direction:
If
one
zone
is
set
to
level
booster
and
than
the
other
zone,
which
is
located
same
vertical
direction
set
to
bigger
than
level
6
(7,
8
and
9),
first
zone
drops
to
level
9
and
the
other
zone
can
be
set
bigger
than
level
6
(7,
8
and
9).
If
the
second
zone
is
set
to
level
booster,
first
zone
drops
to
level
6.
Cleaning
lock
The
cleaning
lock
prevents
operation
of
all
keys
on
the
control
panel
for
20
seconds
while
the
hob
is
switched
17/EN
on
to
allow
the
user
to
make
a
short
cleaning.
Product
will
not
draw
any
power
throughout
this
time.
Activating
the
cleaning
lock
1.
Touch
and
hold
the
"
vi
"
key
until
a
single
signal
sound
is
heard
w
when
any
cooking
zone
Is
switched
on.
A
countdown
begins
from
20
on
the
timer
display
of
the
hob.
None
of
the
keys
on
the
panel
will
function
except
the
"
CD
key
throughout
this
period.
Deactivating
the
cleaning
lock
You
do
not
have
to
press
any
key
to
deactivate
the
cleaning
lock.
The
hob
will
give
a
signal
audio
signal
after
20
seconds
and
the
cleaning
lock
will
automati-
cally
be
deactivated.
gif
you
want
to
deactivate
the
ceaning
lock
Wy
.
|
earlier,
touch
and
hold
the
two
signal
sound
is
heard.
Child
Lock
When
the
cooking
zones
are
switched
off,
you
can
protect
the
hob
with
the
child
lock
to
prevent
children
from
switching
on
the
cooking
zones.
You
can
activate
or
deactivate
the
child
lock only
when
the
cooking
zones
are
switched
off
(in
the
standby
mode).
Activating
the
child
lock
1.
Touch
and
hold
the
both
—h
and
a
"
keys
simultaneously
until
a
single
signal
sound
is
heard
when
the
hob
is
in
the
standby
mode.
The
child
lock
will
be
activated.
"L"
will
be
displayed
on
all
cooking
Zones
display
for
a
while
and
the
deci-
mal
point
of
the
"
&"
key
will
be
turned
on.
Mgt
any
key
is
pressed
when
the
child
lock
|
#function
is
active,
two
signal
sound
will
“ibe
heard
and
“L"
will
blink
on
all
cooking
zones
display.
key
until
Deactivating
the
child
lock
1.
Touch
and
hold
the
bot
wh
and
"
|
"
keys
simultaneously
until
two
signal
sound
is
heard
when
the
child
lock
is
active.
»
The
child
lock
function
will
be
deactivated.
"L"
will
blink
on
all
cooking
zones
display
and
the
light
of
the
"
‘"
key
goes
out.
Key
Lock
You
can
activate
the
key
lock
in
order
to
prevent
the
functions
from
being
changed
by
mistake
while
the
hob
is
operating.
18/EN
Activating
the
key
lock
1.
Touch
and
hold
the
both
i
and
"
i
keys
simultaneously
until
a
single
signal
sound
is
heard.
The
Key
lock
will
be
activated
and
the
decimal
point
of
the
"ia
key
will
be
turned
on
after
blinking.
ou
can
activate
the
key
lock
in
the
operation
mode
only.
Only
the
"
CD»
key
will
be
func-
M@itional
when
the
key
lock
is
active.
When
you
touch
any
other
button,
the
decimal
point
of
the
"ffi"
key
will
blink
to
indicate
that
the
key
lock
is
active.
If
you
switch
the
hob
off
when
the
keys
are
locked,
you
must
deactivate
the
key
lock
in
order
to
be
able
to
switch
on
the
hob
again.
If
you
touch
any
button
without
deactivating
key
lock,
"L"
will
blink
on
all
cooking
zones
display
to
indicate
that
the
key
lock
is
active.
Deactivate
the
key
lock
to
turn
on
the
hob
again.
Deactivating
the
key
lock
1.
Touch
the
both
wn
"and
"
|):
keys
simultane-
ously
until
two
signal
sound
is
heard
when
the
key
lock
is
active.
»
The
light
of
the
"
&"
key
will
go
out
and
the
control
panel
will
get
unlocked.
Timer
function
This
function
makes
it
easier
for
you
to
cook.
You
will
not
have
to
watch
the
hob
for
the
whole
cooking
period.
The
cooking
zone
will
be
switched
off
automatically
at
the
end
of
the
time
period
you
have
set.
Activating
the
timer
1.
Switch
on
the
hob
by
touching
"
or
key.
2.
Adjust
the
desired
temperature
level
by
touching
"
—
pe
the
zone
keys.
"00"
symbol
and
decimal
point
of
selected
zone
will
blink
on
timer
display.
4.
Set
the
desired
duration
by
touching
the
timer
"
3.
Activate
the
timer
by
touching
the
"
a
—
fe
"
keys.
5.
After
10
second,
the
setting
will
be
activated.
Decimal
point
of
selected
zone
will
blink
on
timer
display.
6.
In
order
to
set
the
timers
of
the
other
cooking
zones,
repeat
the
process
explained
above.
“agit
more
than
one
timer
value
are
set
to
differ-
Gent
zones,
the
zone
timer
which
has
minimum
a
aatimer
value
is
displayed
on
the
timer
display
and
the
decimal
point
for
that
zone
blinks.
The
decimal
points
of
the
other
zones
illuminate
continuously.
,
MEAtter
this
step,
the
temperature
level
of
the
related
zone
will
be
"O"
also
with
the
timer
‘diglevel.
Stop
function
You
can
decrase
operating
temperature
level
of
the
cooking
zones
to
minimum
level
(level
1)
by
means
of
this
function,
,
git
the
timer
is
set
for
any
cooking
zone,
it
will
continue
operating
during
stoppage.
ou
can
see
the
remaining
cooking
time
by
».
datouching
the
"\"
key
of
all
cooking
zone.
For
each touching,
different
zone
timer value
is
displayed.
Finally,
the
minimum
timer
value
is
displayed
again.
Timer
cannot
be
set
without
selecting
the
f
=
cooking
zone
and
its
temperature
value
»
he
timer
can
only
be
set
for
the
operating
B
gcooking
zones.
Deactivating
the
timer
Once
the
set
time
is
over,
the
hob
will
be
switched
off
automatically
and
give
audible
signal
sound.
Press
any
key
to
silence
the
audible
signal
sound.
If
you
do
not
press
any
key,
the
signal
sound
will
be
cancel
after
a
few
minutes.
Deactivating
the
timers
earlier
If
you
deactivate
the
timer
earlier,
the
hob
will
Keep
on
operating
at
the
set
temperature
until
it
is
switched
off.
You
can
deactivate
the
timer
earlier
in
two
different
ways:
Deactivating
the
timer
for
related
zone
by
dropping
its
value
to
"OO":
"
—u/"
1.
Touch
the
timer
"
keys
until
"OO"
appears
on
the
display
of
the
cooking
zone
whose
timer
is
active.
»
Decimal
point
symbol
of
the
related
zone
will
perma-
nently
goes
off
and
the
timer
will
be
canceled.
Deactivating
the
timer
for
related
zone
by
touching
the
related
zone"
"/"
ously:
"
keys
simultane-
"
—
1.
Touch
the
related
zone
simultaneously,
»
Decimal
point
symbol
of
the
related
zone
will
perma-
nently
goes
off
and
the
timer
will
be
canceled.
"
keys
1.
Touch
the
"
Hi
key
when
any
of
the
cooking
zones
is
operating.
All
operating
cooking
zones
will
operate
at
minimum
level
(level
1).
"
Lo)
symbol
will
appear
on
the
display
of
the
active
cooking
zones.
2.
Touch
the
"
ll
key
again
to
reoperate
all
cooking
zones
with
their
previous
settings.
Using
induction
cooking
zones
safely
and
effi-
ciently
Operating
principles:
Induction
hob
directly
heats
the
cooking
vessel
as
a
matter
of
principle.
Therefore,
it
has
a
lot
of
advantages
as
compared
with
other
hob
types.
It
operates
more
efficiently
and
the
hob
surface
is
colder.
Your
induction
hob
is
equipped
with
superior
safety
systems
that
will
provide
you
maximum
safe
usage.
@Your
hob
can
be
equipped
with
induction
cooking
zones
with
a
diameter
of
145, 180,
af?
10
and
280
mm
depending
on
the
model.
Each
cooking
zone
automatically
detects
the
vessel
placed
on
it
thanks
to
the
induction
feature.
Energy
is
generated
only
where
the
vessel
comes
into
contact
with
the
cooking
zone
and
thus,
minimum
energy
consumption
is
achieved.
Operation
time
constraints
The
hob
control
is
equipped
with
an
operation
time
limit.
If
one
or
more
cooking
zones
are
left
on,
the
cooking
zone
will
automatically
be
deactivated
after
a
certain
period
of
time
(see,
Table-1).
If
there
is
a
timer
assigned
to
the
cooking
zone,
the
timer
display
will
also
turn
off
later.
Operation
time
limit
depends
on
the
selected
tempera-
ture
level.
Maximum
operation
time
is
applied
at
this
temperature
level.
The
cooking
zone
may
be
reactivated
by
the
user
after
it
is
switched
off
automatically
as
described
above.
19/EN
Table-1:
Operation
time
limits
Operating
noisy
some
sounds
may
come
from
the
induction
hob.
These
sounds
are
normal
and
a
part
of
induction
cooking.
e
Noise
becomes
prominent
in
high
temperature
levels.
Alloy
of
the
saucepan
can
cause
noise.
In
low
levels,
a
regular
on/off
sound
can
be
heard
because
of
the
operating
principles.
e
Noise
can
be
heard
if
an
empty
saucepan
is
heated.
When
you
put
water
or
food
in
it,
this
sound
will
clear
away.
e
—_
The
noise
of
the
fan
that
cools
electric
system
can
be
heard.
Error
messages
Table-2:
Error
codes
and
error
causes
Overheating
protection
Your
hob
is
equipped
with
some
sensors
which
provide
protection
against
overheating.
Following
may
be
observed
in
case
of
overheating:
e
Operating cooking
zone
may
get
switched
off.
e
—_
Selected
level
may
drop
to
level
7
from
higher
level.
Overflow
safety
system
Your
hob
is
equipped
with
an
overflow
safety
system.
If
there
is
any
overflow
that
spills
onto
the
control
panel,
that
may
appear
on
the
touch
control
panel,
the
system
will
cut
the
power
connection
immediately
th_allesce
Table-2.
and
switch
off
your
hob.
"E"
warning
appears
on
the
anv
.
indicator
during
this
period.
“aif
the
surface
of
the
touch
control
panel
is
; ;
‘B
sexposed
to
intense
vapor,
entire
control
Precise
power
setting
| |
Ba
Msystem
may
become
deactivated
and
give
Induction
hob
reacts
the
commands
immediately
as
an
error
signal.
operating
principle.
It
changes
the
power
settings
very
fast.
Thus,
you
can
prevent
a
cooking
pot
(containing
water,
milk
and
etc.)
from
overflowing
even
if it
was
just
about
to
overflow.
For
further
information
about
error
messages
,
meen
the
surface
of
the
touch
control
panel
aclean.
Erroneous
operation
may
be
observed.
20/EN
General
information
service
life
of
the
product
will
extend
and
the
possibil-
ity
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
ANGER:
4,
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
_DANGER:
.
Allow
the
product
to
cool
down
before
you
KoEamed
lean
it.
Hot
surfaces
may
cause
burns!
e
—
Clean
the
product
thoroughly
after
each
use.
In
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding these
from
burning
the
next
time
the
appliance
is
used.
e
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
e
—_
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and
any
spillage
is
im-
mediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle. Use
a
soft
cloth
with
a
liquid
de-
tergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
in
one
direction.
B
lhe
surface
might
get
damaged
by
some
_
4detergents
or
cleaning
materials.
“alleDo
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
QDo
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
Cleaning
the
hob
Glass
ceramic
surfaces
Wipe
the
glass
ceramic
surface
using
a
piece
of
cloth
dampened
with cold
water
in
a
manner
as
not
to
leave
any
cleaning
agent
on
it.
Dry
with
a
soft
and
dry
cloth.
Residues
may
cause
damage
on
the
glass
ceramic
surface
when
using
the
hob
for
the
next
time.
Dried
residues
on
the
glass
ceramic
surface
should
under
no
circumstances
be
scraped
with
hook
blades,
steel
wool
or
similar
tools.
Remove
calcium
stains
(yellow
stains)
by
a
small
amount
of
lime
remover
such
as
vinegar
or
lemon
juice.
You
can
also
use
suitable
commercially
available
products.
If
the
surface
is
heavily
soiled,
apply
the
cleaning
agent
on
a
sponge
and
wait
until
it
is
absorbed
well.
Then,
clean
the
surface
of
the
hob
with
a
damp
cloth.
@ougar-based
foods
such
as
thick
cream
and
Asyrup
must
be
cleaned
promptly
without
“awaiting
the
surface
to
cool
down.
Otherwise,
glass
ceramic
surface
may
be
damaged
permanently.
slight
color
fading
may
occur
on
coatings
or
other
surfaces
in
time.
This
will
not
affect
operation
of
the
product.
Color
fading
and
stains
on
the
glass
ceramic
surface
is
a
normal
condition,
and
not
a
defect.
2
1/EN
°
When
the
metal
parts
are
heated,
they
may
expand
and
cause
noise.
>>>
This
Is
not
a
fault.
e
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
e
Product
is
not
plugged
into
the
(grounded)
socket.
>>>
Check
the
plug
connection.
e
—_|f
the
display
does
not
light
up
when
you
switch
the
hob
on
again.
>>>
Disconnect
the
appliance
at
the
circuit
breaker.
Wait
20
seconds
and
then
reconnect
It.
e
—Overheat
protection
is
active.
>>>
Allow
your
hob
to
cool
down.
e
—
The
cooking
pot
is
not
suitable.
>>>
Check
your
pot.
ng
You
have
not
placed
the pot
on
the
active
cooking
zone.
>>>
Check
if
there
is
a
pot
on
the
cooking
zone.
Your
pot
is
not
compatible
with
induction
cooking.
>>>
Check
if
your
cooking
pot
is
compatible
with
induction
hob.
e
—_
The
cooking
pot
is
not
centered
properly
or
the
bottom
surface
of
the pot
is
not
wide
enough
for
the
cook-
ing
zone.
>>>
Choose
a
pot
wide
enough
and
center
the
pot
on
the
cooking
zone
properly.
e
—Cooki
t
k
heated
Allow
them
to
cool
down.
e
Cooking
time
for
the
selected
cooking
zone
may
be
over.
>>>
You
may
set
a
new
cooking
time
or
finish
cooking.
Overheat
protection
is
active.
>>>
Allow
your
hob
to
cool
down.
An
object
may
be
covering
the
touch
control
panel.
>>>
Remove
the
object
on
the
panel.
e
Your
pot
is
not
compatible
with
induction
cooking.
>>>
Check
if
your
cooking
pot
is
compatible
with
induction
hob.
e
—_
The
cooking
pot
is
not
centered
properly
or
the
bottom
surface
of
the pot
is
not
wide
enough
for
the
cook-
ing
zone.
>>>
Choose
a
pot
wide
enough
and
center
the
pot
on
the
cooking
zone
properly.
“wgconsult
the
Authorised
Service
Agent
or
ftechnician
with
licence
or
the
dealer
where
dayou
have
purchased
the
product
if
you can
not
remedy
the
trouble
although
you
have
imple-
mented
the
instructions
in
this
section.
Never
attempt
to
repair
a
defective
product
yourself.
22/EN
Your
new
Beko
product
is
guaranteed
against
faulty
materials,
defective
components
or
manufacturing
defects.
The
guarantee
starts
from
the
date
of
original
purchase
of
the
product
for
a
period
of
twelve
(12)
months
unless
Beko
plc
(the
“Manufacturer”)
agrees
to
extend
the
guarantee
for
the
product
in
writing.
If
you
have
any
ques-
tions
about
the
guarantee
on
your
product(including
how
long
it
is
valid),
please
contact
your
retailer
or
our
Call
Centre
on
0333
207
9710.
This
guarantee
does
not
in
any
way
diminish
or
affect
your statutory
rights
in
connection
with
the
product.
This
guarantee
is
in
addition
to
your
statutory
rights
as
a
consumer.
If
you
have
any
questions
about
these
rights,
please
contact
the
retailer
from
which
you
purchased
the
product.
In
certain
circumstances,
it
is
possible
that
your statutory
rights
may
offer
additional
or
higher
levels
of
protection
than
those
offered
under
the
terms
of
this
guarantee.
What
is
covered
by
this
guarantee?
e
—_
Repairs
to
the
product
required
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defects.
e
—_-
Functional
replacement
parts
to
repair
a
product.
e
The
costs
of
a
Beko
Approved
Engineer
to
carry
out
the
repair.
What
is
not
covered?
e
—_
Transit
and
delivery
damage.
e
Cabinet
or
appearance
parts,
including
but
not
limited
to
control
knobs,
flaps
and
handles.
e
Accessories
and/or
consumable
items including
but
not
limited
to
ice
trays,
scrapers,
cutlery
baskets,
filters
and
light
bulbs.
e
Repairs
necessary
as
a
direct
or
indirect
result
of:
-
Accidental
damage,
misuse
or
abuse
of
a
product.
-
An
attempted
repair
of
a
product
by
anyone
other
than
a
Beko
authorised
repairer.
-
Installation
or
use
of
a
product
where
such
installation
or
use
fails
to
meet
the
requirements
contained
in
this
guarantee
or
the
User
Instructions
Booklet.
e
——
Repairs
to
a
product
operated
at
any
time
on
commercial
or
non-residential
household
premises
(unless
we
have
previously
agreed
to
the
installation
environment).
This
guarantee
is
limited
to
the
cost
of
repairing
the
product.
To
the
extent
permitted
by
law,
the
Manufacturer
does
not
accept
and
will
not
be
held
liable
for
any
financial
loss
incurred
in
connection
with
the
failure
of
any
product
to
operate
in
accordance
with
the
expected
standards.
Such
financial
loss
includes
but
is
not
limited
to
loss
arising
from:
e
—
Time
taken
off
work.
e
Damaged
food,
clothing
or
other
items.
e
Meals
taken
at
restaurants
or
from
takeaways.
e
=
General
compensation
for
inconvenience.
Important
Notes
e
Your
product
is
designed
and
built
for
domestic
household
use
only.
e
The
guarantee
will
automatically
be
void
if
the
product
is
installed
or
is
used
in
commercial
or
non-
residential
domestic
household
premises,
unless
we
have
previously
agreed
to
the
installation
environ-
ment.
e
The
product
must
be
correctly
installed,
located and
operated
in
accordance
with
the
instructions
con-
tained
in
the
User
Instructions
Booklet
provided
with
your
product.
e
—_
Professional
installation
by
a
qualified
Electrical
Domestic
Appliance
Installer
is
recommended
for
all
Wash-
ing
Machines,
Dishwashers
and
Electric
Cookers
(as
incorrect
installation
may
result
in
you
having
to
pay
for
the
cost
of
repairing
the
product).
e
Gas
Cookers
must
be
professionally
installed
by
a
Gas
Safe
(or
Gas
Networks
Ireland
for
Republic
of
Ire-
land)
registered
gas
installer.
23/EN
e
—_
This
guarantee
is
given
in
respect
of
products
purchased
and
used
within
the
United
Kingdom
and
the
Republic
of
Ireland.
e
This
guarantee
is
effective
from
the
initial
date
of
purchase
of
a
new
product
from
an
authorised
retailer
and
will
be
void
if
the
product
is
resold.
This
guarantee
does
not
apply
to
graded
sales
(where
the
product
is
purchased
as
a
“second”).
Possession
of
a
copy
of
these
terms
and
conditions
does
not
necessarily
mean
that
a
product
has
the
benefit
of
this
guarantee.
If
you
have
any
questions,
please
call
our
Call
Centre
on
the
number
set
out
above.
e
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
its
staff
or
representatives
are
subjected
to
physical
or
verbal
abuse
in
the
course
of
carrying
out
their
duties.
e
=
Optional
extras,
where
available
(i.e.
extendable
feet)
are
supplied
on
a
chargeable
basis
only.
Does Beko
offer
replacements?
This
is
a
repair-only
guarantee.
On
occasion,
the
Manufacturer
may
at
its
sole
discretion,
replace
your
product
with
a
new
product
instead
of
carrying
out
a
repair.
Where
a
replacement
is
offered,
this
would
normally
be
an
identical
model
but
when
this
is
not
possible,
a
model
of
similar
specification
will
be
provided.
The
Manufacturer
will
cover
the
costs
and
arrange
for
the
delivery
of
the
new
product
and
for
the
return
of
the
old
product.
Any
costs
related
to
disconnecting
the
faulty
product
and
installing
the
replacement
product
will
not
be
borne
by
the
Manufacturer
unless
previously
agreed
to
in
writing.
The
original
guarantee
will
continue
to
apply
to
the
re-
placement
product;
the
new
product
will
not
come
with
a
new
guarantee.
When
will
the
repair
take
place?
Our
Engineers
work
Monday
to
Friday
9.00am
to
5.00pm.Appointments
outside
these
hours
may
be
possible
at
the
sole
discretion
of
the
Manufacturer
but
cannot
be
guaranteed.
Whilst
our
Engineers
will
endeavour
to
mini-
mize
inconvenience
and
to
meet
requests
for
specific
timed
appointments,
this
cannot
be
guaranteed.
We
will
not
be
liable
for
delays
or
if it
is
unable
to
carry
out
a
repair
because
a
convenient
appointment
cannot
be
ar-
ranged.
Will
there
be
any
charge
for
the
repairs?
It
is
your responsibility
to
provide
evidence
to
the
Engineer
that
your
product
is
covered
by
this
guarantee
with
a
proof
of
purchase.
The
Manufacturer
reserves
the
right
to
charge
for
the
reasonable
cost
of
any
service
call
if:
e
You
cannot
provide
evidence
that
your
product
is
covered
by
this
guarantee.
e
—
Where
a
Service
call
has
been
made
and
the
engineer
finds
that
there
is
no
fault
with
your
product.
e
—_
That
your
product
has
not
been
installed
or
operated
in
accordance
with
the
User
Instructions
Booklet.
e
—_
That
the
fault
was
caused
by
something
other
than
faulty
materials,
defective
components
or
manufactur-
ing
defects.
e
~——-
For
missed
appointments.
Payment
of
these
costs
are
due
immediately
upon
the
Engineer
providing
you
with
an
invoice.
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
you
fail
to
pay
the
costs
for
the
service
call
in
a
timely
manner.
If
you
are
a
resident
of
the
United
Kingdom,
this
guarantee
will
be
governed
by
English
law
and
subject
to
the
English
Courts,
save
where
you
live
in
another
part
of
the
United
Kingdom,
in
which
case
the
law
and
courts
of
that
location
will
apply.
If
you
are
resident
in
the
Republic
of
Ireland,
this
guarantee
will
be
governed
by
Irish
law
and
the
Irish
courts
will
have
jurisdiction.
2A/EN
HOW
TO
OBTAIN
SERVICE
Please
keep
your
purchase
receipt
or
other
proof
of
purchase
in
a
safe
place;
you
will
need
to
have
it
should
the
product
require
attention
under
guarantee.
It
will
be
useful
if
you
complete
the
details
below,
as
it
will
help
us
assist
you
when
requesting
service(the
model
number
is
printed
on
the
Instruction
Booklet
and
the
serial
number
is
printed
on
the
Rating
Label
affixed
to
the
appliance).Recording
of
these
details
alone
will
not
count
as
proof
of
purchase.
A
valid
proof
of
purchase
is
required
for
under
guarantee
service.
The
area
around
the
product
must
be
easily
accessible
to
the
Engineer
without
the
need
for
cabinets
or
furniture
being
removed.
It
is
your responsibility
to
ensure
our
Engineers
have
a
clean
and
safe
environment
to
carry
out
any
repairs.
Model
No:
serial
No:
Retailer
Date
of
purchase:
For
service
under
guarantee
simply
telephone
the
appropriate
number
below:
UK
Mainland
&
Northern
Ireland:
0333
207
9710
or
customerservice@support.Beko.co.uk
Republic
of
Ireland:
01
862
3411
or
customerservice@support.Beko.ie
Register
your
appliance:
For
UK
registrations
visit
beko.co.uk/register
and
for
the
Republic
of
Ireland
beko.ie/register.
Before
requesting
service
please
check
the
troubleshooting
guide
in
the
Operating
Instructions
as
a
charge
may
be
levied
where
no
fault
is
found
even
though
your
product
may
still
be
under
guarantee.
Service
once
the
manufacturers
guarantee
has
expired
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended
guarantee
agreement
document,
otherwise
please
call
the
appropriate
number
above
where
service
can
be
obtained
at
a
charge.
should
you
experience
any
difficulty
in
obtaining
service
contact
the
Beko
Customer
Helpline
on
Tel:
0333
207
9710
or
e-mail:
CustomerService@support.beko.co.uk
This
guarantee
is
provided
by
Beko
plc.
Beko
House,
1
Greenhill
Crescent,
Watford,
Herts,
WD18
8QU.
Beko
plc
is
registered
in
England
and
Wales
with
company
registration
number
02415578.
2o/EN
