Beko KDC653 User Manual
Displayed below is the user manual for KDC653 by Beko which is a product in the Cookers category. This manual has pages.
Related Manuals
Double
Oven
User
manual
KDC653W
KDC653$
KDC653K
EN
285,3035.72/R.AA/20.04.2016
Please
read
this
user
manual
first!
Dear
Customer,
Thank
you
for
purchasing
this
Beko
product.
We
hope
that
you
get
the
best
results
from
your
product
which
has
been
manufactured
with
high
quality
and
state-of-the-art
technology.
Therefore,
please
read
this
entire
user
manual
and
all
other
accompanying
documents
carefully
before
using
the
product
and
keep
it
as
a
reference
for
future
use.
If
you
handover
the
product
to
someone
else,
give
the
user
manual
as
well.
Follow
all
warnings
and
information
in
the
user
manual.
Remember
that
this
user
manual
is
also
applicable
for
several
other
models.
Differences
between
models
will
be
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
user
manual
the
following
symbols
are
used:
Important
information
or
useful
hints
about
usage.
Warning
of
hazardous
situations
with
—
regard
to
life
and
property.
Warning
of
electric
shock.
Warning
of
risk
of
fire.
.
Warning
of
hot
surfaces.
Arcelik
A.S.
Karaagas
caddesi
No:2-6
34445
Siitliice/Istanbul
/TURKEY
Mace
in
TURKEY
CE
This
product
was
manufactured
using
the
latest
technology
in
environmentally
friendly
conditions.
i
Important
instructions
and
warnings
for
safety
and
environment
4
General
SAfCLY......cccccccceseecsseeesssessseessseeeereas
4
Electrical
Safety.......cccccccssescsesesssseerseesserereeas
4
PrOCUCT
SATELY...
cc
ecccceccsseesssseessssteseersreteereas
5
INTENGED
USC...
cceccceseeceseesssseetsesttseeseeeeseees
/
Safety
for
CHIGPEN
oo.
ccecceeereerereeer
7
Disposing
of
the
old product...
ees
8
Package
INfOrMation........cccccceceeceeseecen
8
FUTUPE
TrANSPOrtation
.....ccccececseeeseseeereeereees
8
2
General
information
9
OVEIVICW
occ
cccccceeccceseeccceessetessseeeersenenss
9
Package
CONTENTS.......ccccceceeeseseerseeseees
10
Technical
Specifications.........ccccccceseeeerees
11
F
Installation
12
Before
installation
vo...
ccccccseesceeeeeenn
12
Installation
ANG
CONNECTION.........ccccee
reer
13
f
Preparation
15
TIPS
fOr
SAVING
ENELOY
.....ccecceeeseeeseereeeren
15
INItIAl
USC...
ccccccscccccesseueeeescseeeessssueeeeersesas
15
TIME
SOttING....
ccc
eeccccecseeeeseesesseerssereseeseees
15
First
cleaning
of
the
appliance...
15
INitlal
N@ATING
wo.
eesceseeeesseeeesessetesserersneees
15
5
How
to
use
the
hob
17
General
information
about
cooking.............6.
17
USING
TNE
NODS...
ccceeeeeeesseseseesseereseerns
18
6
How
to
operate
the
oven
19
General
information
on
baking,
roasting
and
QVINING
voce
ccceeceseseseesseeeerssserssseeersrsaeeenes
19
How
to
operate
the
electric
oven...
19
Using
the
Oven
CIOCK
.......ccccceeeeteeereeeeeen
20
Cooking
times
table.......cccecceeceeerseeen
22
How
to
operate
the
top
OVEN...
cece
res
23
Cooking
times
table.......cccecceeceeerseeen
23
How
to
operate
the
top
QYill.......
eee
20
Electric
QrillING
QUIDE
oo...
eeccceeeecereeeeersreeeeres
20
Top
oven
cooking
times
table
for
grilling.......
25
Maintenance
and
care
26
General
INfOrMAtiON
......cccccecceeeeseeerseeaen
26
Cleaning
the
NOD...
.ccccccescsesstsseeeeeeren
26
Cleaning
the
control
Panel...
26
Cleaning
the
OVEN
vo...
ccccescseseeseeeseeren
26
Removing
the
top
OVEN
OOM.......ccecceereees
2/
Removing
the
door
inner
glass...
27
Replacing
the
OVEN
IAMP.........ccccceseeeee
reas
28
8
Troubleshooting
29
f
Guarantee
and
Service
30
3/EN
This
section
contains
safety
instructions
that
will
helo
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
General
safety
e
his
appliance
can
be
used
by
children
aged
from
8
years
and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
If
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
Safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not be
made
by
children
without
supervision.
e
|f
the
product
is
handed
over
to
someone
else
for
personal
use
or
second-hand
use
purposes,
the
user
manual,
product
labels
and
other
relevant
documents
and
parts
should
be
also
given.
e
Never
place
the
product
on
a
carpet-covered
floor.
Otherwise,
lack
of
airflow
beneath
the
product
will
cause
electrical
parts
to
overheat.
This
will
cause
problems
with
your
product.
A/EN
Installation
and
repair
procedures
must
always
be
performed
by
Authorized
Service
Agents.
The
manufacturer
shall
not be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Before
installation,
read
the
instructions
carefully.
Do
not
operate
the
product
if it
is
defective
or
has
any
visible
damage.
Control
that the
product
function
knobs
are
switched
off
after
every
USE.
Electrical
safety
lf
the
product
has
a
failure,
it
should
not be
operated
unless
it
is
repaired
by
the
Authorized
service
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
voltage
and
protection
as
specified
in
the
“Technical
specifications”.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not be
liable
for
any
problems
arising
due
to
the
product
not
being
earthed
in
accordance
with
the
local
regulations.
Never
wash
the
product
by
spreading
or
pouring
water
onto
it!
There
is
the
risk
of
electric
shock!
The
product
must
be
qisconnectec
during
installation,
maintenance,
cleaning
and
repairing
procedures.
lf
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similary
qualified
persons
in
order
to
avoid
a
hazard.
Only
use
the
connection
cable
specified
in
the
“Technical
specifications”.
The
appliance
must
be
installed
so
that
it
can
be
completely
disconnected
from
the
mains
suoply.
The
separation
must
be
provided
by
a
switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
Rear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Make
sure
that
the
electrical
connection
does
not
contact
the
rear
surface:
otherwise,
connections
can
get
damaged.
Do
not
trap
the
mains
cable
between
the
oven
door
and
frame
and
do
not
route
it
over
hot
surfaces.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
Any
work
on
electrical
equipment
and
systems
should
only
be
carried
out
by
authorized
and
qualified
persons.
In
case
of
any
damage,
switch
off
the
product
and
disconnect
it
from
the
mains.
To
do
this,
turn
off
the
fuse
at
home.
Make
sure
that
fuse
rating
is
compatible
with
the
product.
Product
safety
The
appliance
and
Its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
shall
be
kept
away
unless
continuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
Is
impaired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
ignite
when
it
comes
into
contact
with
hot
surfaces.
Do
not
place
any
flammable
materials
close
to
the
product
as
the
sides
may
become
hot
during
use.
During
use
the
appliance
becomes
hot.
Care
should
be
O/EN
taken
to
avoid
touching
heating
elements
inside
the
oven.
e
Keep
all
ventilation
slots
clear
of
obstructions.
e
Do
not
heat
closed
tins
and
glass
jars
in
the
oven.
The
pressure
that
would
build-up
in
the
tin/jar
may
cause
it
to
burst.
e
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
accumulation
might
damage
the
bottom
of
the
oven.
e
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
e
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
e
Placing
the
wire
shelf
and
tray
onto
the
wire
racks
properly
It
is
important
to
place
the
wire
shelf
and/or
tray
onto
the
rack
properly.
Slide
the
wire
shelf
or
tray
between
2
rails
and
make
sure
that
it
is
balanced
before
placing
food
on
it
(Please
see
the
following
figure).
6/EN
m
Saha
toe
Do
not
use
the
pro
door
glass
removed
or
cracked.
Oven
handle
is
not
towel
dryer.
Do
not
hang
up
towel,
gloves,
or
similar
textile
products
when
the
grill
function
Is
at
open
door.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Ensure
that the
appliance
Is
switched
off
before
replacing
the
lamp
to
avoid
the
possibility
of
electric
shock.
Unattended
cooking
on
a
hob
with
fat or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water,
but
switch
off
the
appliance
and
then
cover
flame
e.g.
with
a
lid
ora
fire
blanket.
Danger
of
fire:
Do
not
store
items
on
the
cooking
surfaces.
lf
the
surface
is
cracked,
switch
off
the
appliance
to
avoid
the
possibility
of
electric
shock.
The
appliance
is
not
intended
to
be
operated
by
means
of
an
external
timer
or
separate
remote-control
system.
Vapour
pressure
that
build
up
due
to
the
moisture
on
the
hob
surface
or
at
the
bottom
of
the
pot
can
cause
the
pot
to
move.
Therefore,
make
sure
that the
oven
surface
and
bottom
of
the
pots
are
always
dry.
Use
only
hob
guards
designed
by
the
manufacturer
of
the
cooking
appliance
or
indicated
by
the
manufacturer
of
the
appliance
in
the
instructions
for
use
as
Suitable
or
hob
guards
incorporated
in
the
appliance.
The
use
of
inappropriate
guards
can
cause
accidents.
Prevention
against
possible
fire
ISK!
ensure
all
electrical
connections
are
secure
and
tant
to
orevent
risk
Of
arcing.
Joa
not
use
damaged
cables
or
extension
cables.
ensure
diquic
or
moisture
is
not
accessiodie
to
tne
electrical
connection
point.
Intended
use
This
product
is
designed
for
domestic
use.
Commercial
use
will
void
the
guarantee.
This
appliance
is
for
cooking
purposes
only.
It
must
not be
used
for
other
purposes,
for
example
room
heating.
This
product
should
not be
used
for
warming
the
plates
under
the
grill,
drying
towels,
dish
cloths
etc.
by
hanging
them
on
the
oven
door
handles.
This
product
should
also
not
be
used
for
room
heating
purposes.
The
manufacturer
shall
not be
liable
for
any
damage
caused
by
improper
use
or
handling
errors.
The
oven
can
be
used
for
defrosting,
baking,
roasting
and
grilling
food.
Safety
for
children
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
Electrical
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
It
is
operating
and
do
not
allow
them
to
play
with
the
product.
Do
not
place
any
items
above
the
appliance
that
children
may
reach
for.
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
tt.
It
may
overturn
or
door
hinges
may
get
damaged.
7/EN
Disposing
of
the
old
product
Compliance
with
the
WEEE
Directive
and
Disposing
of
the
Waste
Product:
ft
ae
This
product
complies
with
EU
WEEE
Directive
(2012/19/EU).
This
product
bears
a
classification
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
product
has
been
manufactured
with
high
quality
parts
and
materials
which
can
be
reused
and
are
suitable
for
recycling.
Do
not
dispose
of
the
waste
product
with
normal
domestic
and
other
wastes
at
the
end
of
its
service
life.
Take
it
to
the
collection
center
for
the
recycling
of
electrical
and
electronic
equipment.
Please
consult
your
local
authorities
to
learn
about
these
collection
centers.
Compliance
with
RoHS
Directive:
The
product
you
have
purchased
complies
with
EU
RoHS
Directive
(201
1/65/EU).
It
does
not
contain
harmful
and
prohibited
materials
specified
in
the
Directive.
Package
information
e
—_
Packaging
materials
of
the
product
are
manufactured
from
recyclable
materials
in
8/EN
accordance
with
our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
designated
by
the
local
authorities.
Future
Transportation
Keep
the
product's
original
carton
and
transport
the
product
in
it.
Follow
the
instructions
on
the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely.
To
prevent
the
wire
grill
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the
trays.
Tape
the
oven
door
to
the
side
walls.
Do
not
use
the
door
or
handle
to
lift
or
move
the
product.
““—D0
not
place
any
objects
onto
the
product
and
amove
it
in
upright
position.
2d
diuring
transportation.
“Check
the
general
appearance
of
your
product
for
any
damages
that
might
have
occurred
wenmeen
frees
‘
te
ee
a
Sa
anceaeete
ho
>
Bb
&
ee
re
aneee
eens
oe
Seen
nensnenssenseueecnem
ss
Sora
feitieenncanmnenncumnneinee
#
eeeanacermnncne
|
Burner
plate
7
Wire
shelf
2
Control
panel
8
shelf
positions
3
Top
oven
door
9
Grill
heating
element
4
Handle
10
Lamp
5D
Main
oven
door
11.
Fan
motor
(behind
steel
plate)
6
Tray
123.
4
5
6
7
8 9
10
1
2
3
4
9
6
/
8
g
1
Warning
lamp
Thermostat
lamp
for
top
oven
Thermostat
lamp
for
main
oven
Main
oven
function
knob
single-circuit
cooking
plate
Rear
left
single-circuit
cooking
plate
Front
left
Digital
timer
single-circuit
cooking
plate
Front
right
single-circuit
cooking
plate
Rear
right
Q
Top
oven
function
knob
9/EN
Package
contents
sAccessories
supplied
can
vary
depending
on
athe
product
model.
Not
every
accessory
described
in
the
user
manual
may
exist
on
your
product.
1,
User
manual
2.
Oven
tray
Used
for
pastries,
frozen
foods
and
big
roasts.
3.
Wire
Shelf
Used
for
roasting
and
for
placing
the
food
to
be
baked,
roasted
or
cooked
in
casserole
dishes
to
the
desired
rack.
4,
§mall
wire
shelf
It
is
placed
into
the
tray
(if
supplied)
in
order
to
collect
the
dripping
fat
while
grilling
so
that
the
oven
is
kept
clean.
10/EN
Technical
specifications
Basics:
Information
on
the
energy
label
of
electrical
ovens
is
given
in
accordance
with
the
EN
60350-1
/
IEC
60350-1
standard.
Those
values
are
determined
under
standard
load
with
bottom-top
heater
or
fan
assisted
heating
(if
any)
functions.
Energy
efficiency
class
is
determined
in
accordance
with
the
following
prioritization
depending
on
whether
the
relevant
functions
exist
on
the
product
or
not.
1-Cooking
with
eco-fan,
2-
Turbo
slow
cooking,
3-
Turbo
cooking,
4-
Fan
assisted
bottom/top
heating,
5-Top
and
bottom
heating.
alues
stated
on
the
product
labels
or
in
the
Jcocumentation
accompanying
it
are
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
g
echnical
specifications
may
be
changed
without
prior
notice
to
improve
the
quality
of
a@ihe
product.
~“Sgrigures
in
this
manual
are
schematic
and
dmay
not
exactly
match
your
product.
11/EN
Product
must
be
installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty,
‘@
gPreparation
of
location
and
electrical
installation
for
the
product
is
under
customer’s
responsibility.
DANGER:
The
product
must
be
installed
in
accordance
‘with
all
local
electrical
regulations.
DANGER:
Prior
to
installation,
visually
check
if
the
‘product
has any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
safety.
Before
installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the
feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
bakeware
and
food.
|
;
=
=
[
emenennnene
|
a
E
)
&
E
|
cE
i
Lo
E)
65
mm
min
}
©
65
mmimin
=
——w
—>
f+
=
poo
‘
It
can
be
used
with
cabinets
on
either
side
but
in
order
to
have
a
minimum
distance
of
400mm
above
hotplate
level
allow
a
side
clearance
of
65mm
between
the
appliance
and
any
wall,
partition
or
tall
cupboard.
e
—_|t
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
650
mm
above
the
hob
surface.
e
—_(*)
If
a
cooker
hood
is
to
be
installed
above
the
cooker,
refer
to
cooker
hood
manufacturer’
instructions
regarding
installation
height
(min
650
mm).
e
Movement
of
your
appliance
is
most
easily
achieved
by
lifting
the
front
as
follows
and
pulling
towards.
Open
the
top
oven
door
and
the
bottom
oven
door
sufficiently
to
allow
a
comfortable
grip
on
the
underside
front
edge
of
the
oven
roofs.
While
gripping,
it
should
be
avoided
to
damage
any
grill
elements
or
oven
interior
furniture.
e
—_
The
appliance
corresponds
to
device
class
1,
i.e.
it
may
be
placed
with
the
rear
and
one
side
to
kitchen
walls,
kitchen
furniture
or
equipment
of
any
size.
The
kitchen
furniture
or
equipment
on
the
other
side
may
only
be
of
the
same
size
or
smaller.
e
—
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(100
°C
min.).
Safety
chain
The
appliance
must
be
secured
against
overbalancing
by
using
the
supplied
two
safety
chains
on
your
oven.
Fasten
hook
(1)by
using
a
proper
peg
to
the
kitchen
wall
(6)
and
connect
safety
chain
(3)
to
the
hook
via
the
locking
mechanism
(2).
stability
hook
Locking
mechanism
safety
chain
(Supplied
and
mounted
to
oven)
Firmliy
fix
chain
to
cooker
rear
Pwr
—-
5
Rear
of
cooker
6
Kitchen
wall
~wgotability
chain
to
be
as
short
as
practicable
ito
avoid
oven
tilting
forward
and
diagonal
to
Mavoid
oven
side
tilting.
Cooker
stability
chain
for
cookers
not
designed
with
bracket
engagement
slot.
Installation
and
connection
Product
can
only
be
installed
and
connected
in
accordance
with
the
statutory
installation
rules.
“go
not
install
the
product
next
to
refrigerators
or
freezers.
The
heat
emitted
by
the
product
will
increase
the
energy
consumption
of
cooling
appliances.
e
Carry
the
product
with
at
least
two
persons.
e
Product
must
be
placed
directly
on
the
floor.
It
must
not
be
placed
onto
a
base
or
a
pedestal.
sDo
not
use
the
door
and/or
handle
to
carry
Jor
move
the
product.
The
door,
handle
or
hinges
get
damaged.
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
protected
by
a
fuse
of
suitable
capacity
as
stated
in
the
"Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installation
in
accordance
with
the
local
regulations.
DANGER:
.
The
product
must
be
connected
to
the
~
mains
supply
only
by
an
authorised
and
qualified
person.
The
product's
warranty
period
starts
only
after
correct
installation.
Manufacturer
shall
not be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
DANGER:
,
[he
power
cable
must
not
be
clamped,
~
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
The
rating
plate
is
either
seen
when
the
door
or
the
lower
cover
is
opened
or
it
is
located
at
the
rear
wall
of
the
unit
depending
on
the
unit
type.
Power
cable
of
your
product
must
comply
with
the
values
in
"Technical
specifications"
table.
Before
starting
any
work
on
the
~~
electrical
installation,
disconnect
the
product
from
the
mains
supply.
There
is
the
risk
of
electric
shock!
Connecting
the
power
cable
1.
Ifa
power
cable
is
not
supplied
together
with
your
product,a
power
cable
that
you
would
select
from
the
table
in
accordance
with
the
electrical
installation
at
your
home
must
be
connected
to
your
product
by
following
the
instructions
in
cable
diagram.
This
product
must
only
be
installed
by
a
qualified
electrician
eg
local
electricity
company
or
NICEIC
registered
contractor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3mm
in
all
poles
and
with
a
minimum
rating
please
consider
technical
data
table,
7echnical
specifications,
page
11
which
should
be
fitted
adjacent
to
(but
not
above)
the
cooker
in
accordance
with
IEE
regulations.
Failure
to
observe
this
instruction
may
result
in
operational
problems
and
invalidation
of
the
product
warranty.
Additional
protection
by
a
residual
acurrent
circuit
breaker
is
recommended.
2.
Thecable
must
have
conductors
of
sufficiently
high
cross
sectional
area
to
prevent
overheating
and
deterioration.
The
mains
cable
must
conform
to
BS6004.
This
appliance
must
be
earthed.
The
mains
cable
must
pass
through
the
cable
clamp.
The
mains
cable
should
be
routed
away
from
the
appliance
and
in
particular
ventilation
slots,
the
vent
outlet
and
should
not
be
obstructed
when
pushed
in
to
position
between
the
appliance
and
the
wall
and/or
cabinets.
3.
Open
the
terminal
block
cover
with
a
screwdriver.
4,
Insert
the
power
cable
through
the
cable
clamp
below
the
terminal
and
secure
it
to
the
main body
with
the
integrated
screw
on
cable
clamping
component.
5.
Connect
the
cables
according
to
the
supplied
diagram.
13/EN
After
completing
the
wire
connections,
close
the
terminal
block
cover.
Route
the
power
cable
so
that
it
will
not
contact
the
product
and
get
squeezed
between
the
product
and
the
wall.
Power
cable
must
not be
longer
than
2
im
because
of
safety
reasons.
Push
the
product
towards
the
kitchen
wall.
Hook
safety
chain.
Adjusting
the
feet
of
oven
Vibrations
during
use
may
cause
cooking
vessels
to
move.
This
dangerous
situation can
be
avoided
if
the
product
is
level
and
balanced.
For
your
own
safety
please
ensure
the
product
is
level
by
adjusting
the
four
feet
at
the
bottom
by
turning
left
or
right
and
align
level
with
the
work
top.
14/EN
For
equipment
with
a
cooling
fan
|
Fan
2
Control
panel
While
open
door
grilling,
in
order
to
protect
control
panel,
knobs
and
related
oven
parts;
a
fan
automatically
starts
working.
“gFan
continues
working
until
the
product
icools
down.
Final
check
1.
Reconnect
the
product
to
the
mains.
2.
Check
electrical
functions.
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way,
and
to
save
energy:
e
Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
will
be
better.
e
While
cooking
your
dishes,
perform
a
preheating
operation
if it
is
advised
in
the
user
manual
or
cooking
instructions.
e
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
e
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing
two
cooking
vessels
onto
the
wire
shelf.
e
Cook
more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
e
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
e
Defrost
frozen
dishes
before
cooking
them.
Initial
use
Time
setting
Sg
While
making
any
adjustment,
related
symbols
will
flash
on
the
display.
Press
"/™™
keys
to
set
the
time
of
the
day
after
the
oven
is
energized
for
the
first
time.
Confirm
the
setting
by
touching
symbol
and
wait
for
4
seconds
without
touching
any
keys
to
confirm.
¢
|
4
5 6
&
©
a)
C0
|
ol
mini
12
44
tbh
7
Adjustment
key
Keylock
symbol
Clock
symbol
Alarm
volume
symbol
rw
PrP
-
5
Eco
mode
symbol
6
Plus
key
7
Minus
key
8
Time
pie
symbol
9
Alarm
symbol
10
—
End
of
Cooking Time
symbol
11.
Cooking Time
symbol
12
~~
Program
key
lf
the
initial
time
is
not
set,
Clock
will
run
astarting
from
12:00
and
C
~/
symbol
will
be
displayed.
The
symbol
will
disappear
once
the
time
Is
set.
Current
time
settings
are
canceled
in
case
sof
power
failure.
It
needs
to
be
readjusted.
he
surface
might
get
damaged
by
some
idetergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up
the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
or
layers
will
be
burnt
off
and
removed.
WARNING
Hot
surfaces
cause
burns!
‘Product
may
be hot
when
it
is
in
use.
Never
touch
the
hot
bumers,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
15/EN
Electric
oven
1.
0.
6.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
2.
Close
the
oven
door.
3.
4,
Select
the
highest
oven
power;
See
How
to
select
Static
position.
operate
the
electric
oven,
page
19.
Operate
the
oven
for
about
30
minutes.
Turn
off
your
oven;
See
How
to
operate
the
electric
oven,
page
19
Grill
oven
1.
Take
all
baking
trays
and
the
wire
grill
out
of
the
oven.
16/EN
N
Close
the
oven
door.
select
the
highest
grill
power;
see
How
to
operate
the
grill,
page
25
Operate
the
grill
about
30
minutes.
Turn
off
your
grill;
see
How
to
operate
the
grill,
page
25
omoke
and
smell
may
emit
for
a
couple
of
dhours
during
the
initial
operation.
This
is
quite
normal.
Ensure
that
the
room
is
well
ventilated
to
remove
the
smoke
and
smell.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
General
information
about
cooking
’
Never
fill
the
pan
with
oil
more
than
fy
one
third
of
it.
Do
not
leave
the
hob
\/
unattended
when
heating
oil.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
Do
not
cover
the
vessel
you
use
when
heating
oil.
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
As
the
surface
of
the
product
can
be
hot,
do
not
out
plastic
and
aluminum
vessels
on
it.
Clean
any
melted
such
materials
on
the
surface
immediately.
such
vessels
should
not be
used
to
keep
foods
either,
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
Saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Tips
about
glass
ceramic
hobs
Glass
ceramic
surface
is
heatproof
and
is
not
affected
by
big
temperature
differences.
Do
not
use
the
glass
ceramic
surface
as
a
place
of
storage
or
as
a
Cutting
board.
Use
only
the
saucepans
and
pans
with
machined
bottoms.
Sharp
edges
create
scratches
on
the
surface.
Do
not
use
aluminum
vessels
and
saucepans.
Aluminum
damages
the
glass
ceramic
surface.
spills
may
damage
the
glass
ceramic
surface
and
cause
fire.
Do
not
use
vessels
with
concave
or
convex
bottoms.
Use
only
the
saucepans
and
pans
with
flat
bottoms.
They
ensure
easier
heat
transfer.
lf
the
diameter
of
the
saucepan
is
too
small,
energy
will
be
wasted.
17/EN
Using
the
hobs
1
4
3
list
of
advised
diameter
of
pots
to
be
used
on
related
burners.
single-circuit
cooking
plate
14-16
cm
single-circuit
cooking
plate
18-20
cm
single-circuit
cooking
plate
14-16
cm
single-circuit
cooking
plate
18-20
cm
PwWonM
—
DANGER:
«DO
not
allow
any
object
to
drop
on
the
~
hob.
Even
small
objects
such
as
a
saltshaker
may
damage
the
hob.
Do
not
use
cracked
hobs.
Water
may
leak
through
these
cracks
and
cause
short
circuit.
In
case
of
any
kind
of
damage
on the
surface
(eg.,
visible
cracks),
switch
off
the
product
immediately
to
minimize
the
risk
of
electric
shock.
18/EN
Glass
ceramic
hob
is
equipped
with
an
operation
light
and
a
hot
zone
warning
indicator.
Hot
zone
warning
indicator
indicates
the
status
of
the
active
zone
and
it
remains
lit
after
the
plate
is
turned
off.
When
the
temperature
of
the
plate
cools
down
to
a
level
that
it
can
be
touched
by
hand,
warning
indicator
turns
off.
Flickering
of
the
hot
zone
warning
indicator
is
not
a
failure.
gQuick
heating
glass-ceramic
hobs
emit
a
bright
light
when
they
are
switched
on.
Do
not
stare
at
the
bright
light.
Turning
on
the
ceramic
plates
The
hob
control
knobs
are
used
for
operating
the
plates.
To
obtain
the
desired
cooking
power,
turn
the
hob
control
knobs
to
the
corresponding
level.
Turning
off
the
ceramic
plates
Turn
the
plate
knob
to
OFF
(upper)
position.
General
information
on
baking,
roasting
and
grilling
_
WARNING
\,
Hot
surfaces
cause
burns!
Product
may
be hot
when
it
is
in
use.
Never
touch
the
hot
bumers,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
.
DANGER:
\
Be
careful
when
opening
the
oven
door
~
as
steam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Tips
for
baking
e
Use
non-sticky
coated
appropriate
metal
plates
or
aluminum
vessels
or
heat-resistant
silicone
moulds.
Make
best
use
of
the
space
on
the
rack.
Place
the
baking
mould
in
the
middle
of
the
shelf,
e
Select
the
correct
rack
position
before
turning
the
oven
or
grill
on.
Do
not
change
the
rack
position
when
the
oven
is
hot.
e
Keep
the
oven
door
closed.
Tips
for
roasting
e
Treating
whole
chicken,
turkey
and
large
piece
of
meat
with
dressings
such
as
lemon
juice
and black
pepper
before
cooking
will
increase
the
cooking
performance.
e
=
|t
takes
about
15
to
30
minutes
longer
to
roast
meat
with
bones
when
compared
to
roasting
the
same
size
of
meat
without
bones.
e
ach
centimeter
of
meat
thickness
requires
approximately
4
to
5
minutes
of
cooking
time.
e
Let
meat
rest
in
the
oven
for
about
10
minutes
after
the
cooking
time
Is
over.
The
juice
is
better
distributed
all
over
the
roast
and
does
not run
out
when
the
meat
is
Cut.
Fish
should
be
placed
on
the
middle
or
lower
rack
in
a
heat-resistant
plate.
How
to
operate
the
electric
oven
Before
you can
use
the
oven,
the
time
must
abe
set.
If
the
time
is
not
set,
oven
will
not
operate.
Product
is
equipped
with
two
ovens.
Overview
section
indicates
the
relevant
knobs
for
each
oven.
How
to
operate
the
main
oven
/
Easy
Steam
Cleaning
Select
temperature
and
operating
mode
ci
(8
1.
Set
the
Function
knob
to
the
desired
temperature.
»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
It.
During
heating,
temperature
lamp
Stays
on,
This
function
must
be
used
for
easy
seam
cleaning
as
well.
Switching
off
the
electric
oven
Turn
the
Function
knob
to
Off
(top)
position.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
19/EN
Using
the
oven
clock
1
1098
7
12
4
Adjustment
key
Keylock
symbol
Clock
symbol
Alarm
volume
symbol
Eco
mode
symbol
Plus
key
Minus
key
Time
pie
symbol
9
Alarm
symbol
10
—
End
of
Cooking Time
symbol
11.
Cooking Time
symbol
12
~~
Program
key
CON
DOP
WP
—
Maximum
time
that
can
be
set
for
end
of
|
cooking
is
5
hours
59
minutes.
en
eProgram
will
be
cancelled
in
case
of
power
failure.
You
must
reprogram
the
oven.
gWhile
making
any
setting,
related
symbols
will
aflash
on
the
display.
You
must
wait
for
a
short
ime
for
the
settings
to
take
effect.
gif
no
cooking
setting
is
made,
time
of
the
day
cannot
be
set.
Remaining
time
will
be
displayed
if
cooking
ime
is
set
when
the
cooking
starts.
Cooking
by
setting
the
cooking
time;
You
can
set
the
oven
so
that
it
will
stop
at
the
end
of
the
specified
time
by
setting
the
cooking
time
on
the
timer.
1.
Select
the
function
for
cooking.
2.
Touch
€)
until
lI
symbol
appears
on
display
for
cooking
time.
3.
Set
the
cooking
time
with
*
/
™
keys.
»
»
After
the
cooking
time
is
set,
>
symbol
and
the
time
slice
will
appear
on
display
continuously.
20/EN
4.
Place
the
dish
into
the
oven
and
set
the
temperature
with
temperature
knob.
Cooking
will
Start.
»»
Cooking
time
starts
to
count
down
on
display
when
cooking
starts
and
all
parts
of
time
slice
symbol
ts
lit.
The
set
cooking
time
is
divided
into
4
equal
parts
and
when
the
time
of
each
parts
ends,
the
symbol
of
that
parts
turns
off.
So
you
can
understand
the
ratio
of
remaining
cooking
time
to
total
cooking
time
easily.
Setting
the the
end
of
cooking
time
to
a
later
time;
After
setting
the
cooking
time
on
the
timer,
you
can
set
the
end
of
cooking
time
to
a
later
time.
1.
Select
the
function
for
cooking.
2.
Touch
©)
until
>|
symbol
appears
on
display
for
cooking
time.
3.
Set
the
cooking
time
with
/
™™
keys.
»
»
Once
the
Cooking Time
is
set,
>I
symbol
will
appear
on
display
continuously.
4.
Touch?
until
>I
symbol
appears
on
display
for
the
end
of
cooking
time.
5.
Press
/™™
keys
to
set
the
end
of
cooking
time.
»»
After
the
cooking
time
is
set,
>|
symbol
plus
>|
symbol
and
the
time
slice
will
appear
on
display
continuously.
Once
the
cooking
starts,
>|
symbol
disappears.
6.
Place
the
dish
into
the
oven
and
set
the
temperature
with
temperature
knob.
Cooking
will
start.
»
Oven
timer
calculates
the
startup
time
by
deducting
the
cooking
time
from
the
end
of
cooking
time
you
have
set.
Selected
operating
mode
is
activated
when
the
startup
time
of
cooking
has
come
and
the
oven
is
heated
up
to
the
set
temperature.
It
maintains
this
temperature
until
the
end
of
cooking
time.
»»
Cooking
time
starts
to
count
down
on
display
when
cooking
starts
and
all
parts
of
time
slice
symbol
ts
lit.
The
set
cooking
time
is
divided
into
4
equal
parts
and
when
the
time
of
each
parts
ends,
the
symbol
of
that
parts
turns
off.
So
you
can
understand
the
ratio
of
remaining
cooking
time
to
total
cooking
time
easily.
/.
After
the
cooking
process
is
completed,
"End"
appears
on
the
displayed
and
the
timer
gives
an
audio
warning.
8.
Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
Audio
warning
will
be
silenced
and
current
time
will
be
displayed.
If
you
press
any
key
at
the
end
of
the
audio
warning,
the
oven
will
restart
operating.
Turn
Bthe
temperature
knob
and
function
knob
to
"0"
(off)
position
to
switch
off
the
oven
in
order
to
prevent
re-operation
of
the
oven
at
the
end
of
warning.
Activating
the
keylock
You
can
prevent
oven
from
being
intervened
with
by
activating
the
key
lock
function.
1.
Touch
$2
until
&
symbol
appears
on
display.
»
"OFF"
will
appear
on
the
display.
2.
Press
"#*
to
activate
the
key
lock.
»»
Once
the
key
lock
is
activated,
“On"
appears
on
the
display
and
the
ia
symbol
remains
lit.
"@
mgoven
keys
are
not
functional
when
the
key
jlock
is
activated.
Key
lock
will
not be
cancelled
in
case
of
power
failure.
To
deactivate
the
keylock
1.
Touch
=
until
&
symbol
appears
on
display.
»
"On"
will
appear
on
the
display.
2.
Disable
the
key
lock
by
pressing
the
™™
key,
»
"OFF"
will
be
displayed
once
the
keylock
is
deactivated.
Setting
the
alarm
clock
You
can
use
the
timer
of
the
product
for
any
warning
or
reminder
apart
from
the
cooking
program.
The
alarm
clock
has
no
influence
on
the
functions
of
the
oven.
It
is
only
used
as
a
warning.
For
example,
this
is
useful
when
you
want
to
turn
food
in
the
oven
at
a
certain
point
of
time.
Timer
will
give
an
audio
warning
at
the
end
of
the
set
time.
1.
Touch
“)
until
&
symbol
appears
on
display.
)
a\Vaximum
alarm
time
can
be
23
hours
and
|
59
minutes.
2.
Set
the
alarm
duration
by
using
"
/
™™
keys.
Function
keys
for
alarm
tone,
time
of
day,
idisplay
brightness
and
temperature
keys
Wishould
be
at
0
(OFF)
position.
yO
symbol
will
remain
lit
and
the
alarm
time
will
appear
on
the
display
once
the
alarm
time
is
set.
3.
Atthe
end
of
the
alarm
time,
a
symbol
starts
flashing
and
the
audio
warning
is
heard.
Turning
off
the
alarm
1.
Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
»»
Audio
warning
will
be
silenced
and
current
time
will
be
displayed.
Cancelling
the
alarm;
1.
Touch
©
until
symbol
appears
on
display
in
order
to
cancel
the
alarm.
2.
Press
and
hold
Sf
key
until
"00:00"
is
displayed.
sAlarm
time
will
be
displayed.
If
the
alarm
atime
and
cooking
time
are
set
concurrently,
Shortest
time
will
be
displayed.
Changing
alarm
tone
1.
Touch
sz
until
S)
symbol
appears
on
display.
2.
Adjust
the
desired
alarm
tone
with
“
/
™
keys.
3.
The
tone
you
have
set
will
be
activated
in
a
short
time.
»
Selected
alarm
tone
will
appear
as
“b-01",
"b-
02"
or
"b-03"
on
the
display.
Changing
the
time
of
the
day
To
change
the
time
of
the
day
you
have
previously
set:
1.
Touch
2
until)
symbol
appears
on
display.
2.
Set
the
time
of
the
day
with
=
/™
keys.
3.
The
time
you
have
set
will
be
activated
in
a
short
time.
Economy
mode
You
can
save
energy
with
economy
mode
while
cooking
by
setting
cooking
time
in
the
oven.
This
mode
completes
the
cooking
with
the
inner
temperature
of
the
oven
by
switching
off
the
heaters
before
the
end
of
cooking
time.
Setting
the
economy
mode
1.
Touch
$=
symbol
until
eco
symbol
appears
on
display.
»»
"OFF"
will
appear
on
the
display.
2.
Enable
economy
mode
by
touching
"*
key.
»
Once
the
economy
mode
is
activated,
"On"
appears
on
the
display
and
the
eco
symbol
remains
lit.
Disabling
economy
mode
1.
Touch
#2
symbol
until
eco
symbol
appears
on
display.
»
"On"
will
appear
on
the
display.
2.
Disable
economy
mode
by
touching
™™
key.
»
"Off"
will
be
displayed
once
the
eco
mode
is
deactivated.
Setting
the
screen
brightness
1.
Touch
:sz
until
d-01
or
d-02
or
d-03
appears
on
display
for
display
brightness.
2.
Set
the
desired
brightness
with
"*
/"™
keys.
»
The
time
you
have
set
will
be
activated
in
a
short
time.
21/EN
Cooking
times
table
he
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
M@0f
food,
thickness,
type
and
your
own
preference
of
cooking.
Tips
for
baking
cake
lf
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
lf
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
lf
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
If
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
22/EN
Baking
and
roasting
1st
rack
of
the
oven
is
the
bottom
rack.
Tips
for
baking
pastry
If
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg
and
yoghurt.
If
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
If
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
BCook
the
pastry
in
accordance
with
the
imode
and
temperature
given
in
the
cooking
W@iable.
If
the
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next
time.
Tips
for
cooking
vegetables
e
—_|f
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
e
—_|f
avegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
How
to
operate
the
top
oven
Grill
oven
can
be
used
both
as
a
grill
and
a
baking
oven.
Switch
on
the
top
oven
operates
the
oven
when
the
oven
door
is
closed,
and
the
grill
when
the
oven
door
is
opened.
Turning
on
the
oven
Oven
is
operated
with
Function
knob.
Oven
is
turned
off
when
the
Function
knob
is
in
Off
(upper)
position.
1.
Close
the
oven
door,
2.
set
the
oven
temperature.
»»
Temperature
light
will
turn
of
when
the
set
temperature
is
attained.
Turning
off
the
grill
oven
1.
Turn
the
Function
knob
to
Off
(top)
position.
Cooking
times
table
@
|
he
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Maximum
load
capacity
of
oven
tray:
4
kg
(8.8
Ib).
”
1st
rack
of
the
oven
is
the
bottom
rack.
e
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
e
Ensure
that
there
is
at
least
25mm
space
at
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
position
the
wire
grill
on
the
wire
shelf
correctly.
The
wire
grill
must
be
placed
so
that
it
will
fit
into
the
opening
of
the
wire
shelf
as
illustrated
in
the
figure.
Cooking
guide
for
top
oven
using
top
and
bottom
heat
e
The
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
e
—_
Cook
on
the
bottom
Shelf
level
1
only.
Do
not
cook
on
the
base
of
oven.
e
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
e
—_Ensure
that
there
is
at
least
25mm
space
between
the
top
of
oven
when
cooking
larger
foods
or
using
taller
cookware.
Preheat
oven
first.
When
removing
tray
from
top
oven,
pull
as
shown
in
picture
and
hold
with
two
hands
from
two
sides.
23/EN
Baking
and
roasting
1st
rack
of
the
oven
is
the
bottom
rack.
24/EN
How
to
operate
the
top
grill
_/X\
WARNING
\
Hot
surfaces
may
cause
burns!
Keep
children
away
from
the
product.
Oven
door
remains
slightly
inclined
when
opened
full
and
thus,
possible
splashes
to
not
reach
you.
There
is
a
switch
on
the
door.
As
a
safety
precaution,
this
switch
prevents
operation
of
the
grill
when
the
door
is
CLOSED.
Grill
oven
can
be
used
both
as
a
grill
and
a
baking
oven.
Switch
on
the
top
oven
operates
the
oven
when
the
oven
door
is
closed,
and
the
grill
when
the
oven
door
is
opened.
The
door
switch
functions
as
a
selector
between
the
grill
and
electric
oven
feature,
i.e.
when
the
door
is
closed
while
grilling,
top
oven
automatically
switches
to
electric
oven
and
continues
working.
Switching
on the
grill
Grill
is
operated
with
Function
knob.
Grill
is
turned
off
when
the
Function
knob
is
in
Off
(upper)
position.
1.
Open
the
oven
/
grill
door.
2.
set
the
grill
temperature
to
150
°C
and
if
required,
perform
a
preheating
for
about
5
minutes.
3.
Then,
select
the
desired
grilling
temperature.
»»
Thermostat
(temperature)
light
turns
on.
Turning
off
the
grill
oven
1.
Turn
the
Function
knob
to
Off
(top)
position.
/
Foods
that
are not
suitable
for
grilling
‘y)
carry
the
risk
of
fire.
Only
grill
food
{
which
is
suitable
for
intensive
grilling
Electric
grilling
guide
e
The
timings
in
this
chart
are
meant
as
a
guide.
Timings
may
vary
due
to
starting
temperature
of
food,
thickness,
type
and
your
own
preference
of
cooking.
Cook
only
on
Shelf
level
1.
If
food
is
cooking
too
quickly,
it
can
be
placed
in
the
bottom
of
the
grill
pan.
e
Do
not
place
cookware
with
rough
bases
on
the
oven
door.
e
—_
Ensure
that
there
is
at
least
25mm
space
at
top
of
oven
when
grilling
larger
foods
or
using
tall
cookware.
Always
grill
with
the
door
open.
Do
not
place
aluminium
foil
on
the
wire
rack
to
grill
on.
e
—
Turn
food
over
to
ensure
it
is
cooked
on
both
sides.
Preheat
grill
first.
Put
big
or
medium-sized
portions
in
correct
rack
position
under
the
grill
heater
for
grilling.
e
—_
For
food
only
whose
top
is
required
to
be
roasted,
grill
the
food
either
by
placing
onto
the
wire
grill
in
the
tray
or
by
placing
the
tray
onto
the
floor
of
grilling
compartment.
e
—_
Food
and
plates
placed
onto
the
floor
of
grill
compartment
will
get
heated
when
the
main
oven
is
in
use.
Do
not
switch
on
the
grill
compartment
when
using
it
for
storing
food.
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
Top
oven
cooking
times
table
for
grilling
Grilling
with
electric
grill
i
1st
rack
of
the
oven
is
the
bottom
rack.
2o/EN
General
information
service
life
of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
DANGER:
Disconnect
the
product
from
mains
~
supply
before
starting
maintenance
and
cleaning
works.
There
is
the
risk
of
electric
shock!
DANGER:
\
Allow
the
product
to
cool
down
before
‘you
Clean
it.
Hot
surfaces
may
cause
burns!
e
Clean
the
product
thoroughly
after
each
use.
In
this
way
It
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these
from
burning
the
next
time
the
appliance
is
used.
e
For
daily
product
cleaning
use
warm
water
with
washing
up
liquid
and
microfiber
cloth.
Always
wipe
it
dry
with
a
cloth.
e
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and
any
spillage
is
immediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle. Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
in
one
direction.
@
lhe
surface
may
get
damaged
by
some
idetergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powder
or
kitchen
Knives.
gDo
not
use
steam
cleaners
to
clean
the
Jappliance
as
this
may
cause
an
electric
shock.
Cleaning
the
hob
Glass
ceramic
surfaces
Wipe
the
glass
ceramic
surface
using
a
microfiber
cloth
(non
-
abrasive)
dampened
with
warm
water
and
washing
up
liquid.
Dry
the
glass
with
a
soft
cloth
to
26/EN
remove
any
residues
as
these
may
cause
damage
to
the
glass
surface
when
the
hob
is
next
used.
Dried
residues
on
the
glass
ceramic
surface
should
under
no
circumstances
be
scraped
with
steel
wool
or
kitchen
knives.
For
scraping
persistent
stains
and
residues
use
only
special
blades
for
glass
ceramic
available
in
appliance
care
sections
of
retail
stores.
In
the
appliance
care
sections
of
retail
stores
you
can
also
find
special
cleaning
fluids
for
glass
ceramic
surfaces.
Please
use
a
microfiber
cloth
and
refer
to
instructions
of
cleaning
agent
manufacturer.
Transparent
stains
resembling
‘bubbles’
can
be
cleaned
by
the
methods
described
above.
“Sg
ougar-based
foods
such
as
thick
cream
and
syrup
must
be
cleaned
promptly
without
a
vaiting
the
surface
to
cool
down.
Otherwise,
glass
ceramic
surface
may
be
damaged
permanently.
slight
color
fading
may
occur
on
coatings
or
other
surfaces
in
time.
This
will
not
affect
operation
of
the
product.
Color
fading
and
stains
on
the
glass
ceramic
surface
is
a
normal
condition,
and
not
a
defect.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
«LO
not
remove
the
control
buttons/knobs
to
aclean
the
control
panel.
Control
panel
may
get
damaged!
Cleaning
the
oven
Easy
Steam
Cleaning
It
ensures
easy
cleaning
because
the
dirt
(having
waited
not
for
too
long)
is
softened
with
the
steam
that
forms
inside
the
oven
and
the
water
drops
condensing
on
the
inner
surfaces
of
the
oven.
1.
Remove
all
accessories
inside
the
oven.
2.
Place
a
metal
container
to
the
bottom
of
the
oven.
3.
Set
the
oven
to
easy
steam
cleaning
mode
and
run
at
200°C
for
25
minutes.
4,
Open
the
door
and
wipe
the
inner
surfaces
of
the
oven
with
a
damp
sponge
or
cloth.
5.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
persistent
dirt
and
wipe
it
with
a
dry
cloth.
Clean
oven
door
To
clean
the
oven
door,
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
~ҤgDon't
use any
harsh
abrasive
cleaners
or
isharp
metal
scrapers
for
cleaning
the
oven
door.
They
could
scratch
the
surface
and
destroy
the
glass.
Removing
the
t¢¢
oven
door
1.
Open
the
front
door
(1).
2.
Open
the
clips
at
the
hinge
housing
(2)
on
the
right
and
left
hand
sides
of
the
front
door
by
pressing
them
down
as
illu
| |
1
2
3
|
Front
door
2
Hinge
1
2 3
3.
Move
the
front
door
to
half-way.
4,
Remove
the
front
door
by
pulling
it
upwards
to
release
it
from
the
right
and
left
hinges.
steps
carried
out
during
removing
process
ashould
be
performed
in
reverse
order
to
install
the
door.
Do
not
forget
to
close
the
clips
at
the
hinge
housing
when
reinstalling
the
door.
Removing
the
door
inner
glass
1.
Open
the
oven
door.
3
screw
Profile
Inner
glass
pane
Plastic
slot
Take
out
the
screw(1)
with
a
screwdriver
Take
out
the
profile
(2)
than
hold
up
to
inner
glass
(3).
4,
Then
group
the
door
again,
put
the
glass
pane
(3)
to
the
plastic
slots
(4)
and
group
the
profile.
If
the
oven
door
has
three
glasses,
be
sure
gE
jio
reattach
the
inner
glass
panel.
wr
wry
27/EN
.
3.
Remove
the
oven
lamp
by
turning
it
counter
Replacing
the
oven
lamp
clockwise
and
replace
it
with
the
new
one.
DANGER:
4.
Install
the
glass
cover.
.
Before
replacing
the
oven
lamp,
make
“sure
that
the
product
is
disconnected
from
mains
and
cooled
down
in
order
to
avoid
the
risk
of
an
electrical
shock.
Hot
surfaces
may
cause
burns!
#1
he
oven
lamp
is
a
special
electric
light
bulb
that
can
resist
up
to
300
°C.
See
Jechnical
wate
specifications,
page
17
for
details.
Oven
lamps
can
be
obtained
from
Authorised
service
Agents.
Position
of
lamp
might
vary
from
the
figure.
he
lamp
used
in
this
appliance
is
not
|
Suitable
for
household
room
illumination.
wig
he
intended
purpose
of
this
lamp
is
to
assist
the
user
to
see
foodstuffs.
he
lamps
used
in
this
appliance
have
to
withstand
extreme
physical
conditions
such
as
temperatures
above
50
°C.
If
your
oven
is
equipped
with
a
round
lamp:
1.
Disconnect
the
product
from
mains.
2.
Turn
the
glass
cover
counter
clockwise
to
remove
it
28/EN
e
=
Itis
normal
that
steam
escapes
during
operation.
>>>
This
Is
not
a
fault.
When
the
metal
parts
are
heated,
they
may
expand
and
cause
noise.
>>>
This
is
not
a
fault.
e
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
e
Product
is
not
plugged
into
the
Grounded)
socket.
>>>
Check
the
plug
connection.
e
—Buttons/knobs/keys
on
the
control
panel
do
not
function.
>>>
Keylock
may
be
enabled.
Please
disable
it.
(See. Using
the
keylock,
page
°
Oven
lamp
is
defective.
>>>
Replace
oven
lamp.
e
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
e
Function
and/or
Temperature
are
not
set.
>>>
Set
the
function
and
the
temperature
with
the
Function
and/or
Temperature
knob/key.
e
§=|n
models
equipped
with
a
timer,
the
timer
is
not
adjusted.
>>>
Adjust
the
time.
(In
products
with
microwave
oven,
timer
controls
only
microwave
oven.)
e
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses
e
A
previous
power
outage
has
occurred.
>>>
Adjust
the
time
/
Switch
of
the
product
and
switch
it
on
again.
-
“gconsult
the
Authorised
Service
Agent
or
the
dealer
where
you
have
purchased
the
product
if
you
can
not
remedy
the
trouble
although
you
have
implemented
the
instructions
in
this
section.
Never
attempt
to
repair
a
defective
product
yourself.
29/EN
Your
Beko
product
is
guaranteed
against
the cost
of
breakdown
repairs
;
Freestanding
appliances
:
1
year
Built-in
appliances
:
2
year
from
the
date
of
the
original
purchase.
What
is
covered?
«
All
repairs
necessary
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defect.
*
The
cost
of
all
functional
replacement
parts.
¢
The
labour
costs
of
a
Beko
approved
repairer
to
carry
out
the
repair.
What
is
not
covered?
*
Transit
or
delivery
damage
*
Accidental
damage
*
Misuse,
or
abuse.
«
Cabinet
or
appearance
parts,
including
knobs
and
flaps
*
Accessory
items,
including
ice
trays,
scrapers,
cutlery
baskets,
e
Repairs
required
as
a
result
of
unauthorised
repairs
or
inexpert
installation
that
fails
to
meet
the
requirements
contained
in
the user
instruction
book.
Repairs
to
products
used
on
commercial
or
non-residential
household
premises,
important
notes.
*
The
product
is
guaranteed
for
domestic
household
use
only.
*
The
guarantee
will
be
void
if
the
product
is
installed
or
used
in
commercial
or
non-residential
household
premises.
*
The
product
must
be
correctly
installed,
located
and
operated
in
accordance
with
the
instructions
contained
in
the
User
Instructions
Booklet
provided.
¢
Professional
installation
by
a
qualified
plumber/electrical
appliance
installer
is
recommended
for
all
Washing
&
Dishwashing
Machines
and
Electric
Cookers
*
Gas
Cookers
must
only
be
installed
by
a
Gas
Safe
(or
BORD
GAIS)
registered
Gas
Installer,
¢
The
guarantee
is
given
only
within
the
boundaries
of
the
United
Kingdom.
*
The
guarantee
is
not
transferable
if
the
product
is
resold.
*
Beko
pic
disclaims
any
tiability
for
incidental
or
consequential
damages.
*
The
guarantee
does
not
in
anyway
diminish
your
statutory
or
legal
rights.
HOW
TO
OBTAIN
SERVICE
UNDER
THE
MANUFACTURERS
GUARANTEE
Please
keep
your
purchase
receipt
or
other
proof
of
purchase
in
a
safe
place;
you
will
need
to
have
it
should
the
product
require
attention
in
the
guarantee
period
You should
also
complete
the
details
below;
it
will
help
us
assist
you
quicker
when
requesting
service.
(The
model
number
is
printed
on
the
Instruction
Booklet)
Model
Number:
Purchased
From:
Date
of
purchase:
For
service
under
guarantee
simply
telephone
the
appropriate
number
below
LOCATION
UK
Mainland
&
Northern
Ireland
Fridges
&
Freezers
Electric
Cookers
Gas
&
Dual
Fuel
Cookers
Washing
Machines
&
Dishwashers
Republic
of
Ireland
All
Refrigeration,
Cooking,
Washing
&
Dishwashing
Machines
Before
requesting
service
please
check
the
troubleshooting
guide
in
the
Operating
Instructions
as
a
charge
may
be
levied
where
no
fault
is
found
even
though
your
product
may
still
be
under
guarantee.
TELEPHONE
0845
600
4903/0345
600
4903
0845
600
4902/0345
600
4902
0845
600
4905/0345
600
4905
0845
600
4906//0345
600
4906
01
862 3411
Service
once
the
manufacturers
guarantee
has
expired.
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended
guarantee
agreement
document.
Otherwise
please
call
the
above
numbers
where
service
can
be
obtained
at
a
charge.
Should
you
experience
any
difficulty
in
obtaining
service
piease
call
the
Beko
Customer
Help-Line
on
0845
600
4911/0345
600
4911
Beko
Pic,
Beko
House,1
Greenhill Crescent,
Watford
Herts,
WD18
8QU,
Tel:
0845
600
4911
30/EN
27.05,2014-v3
Beko
pic
Beko
House
1
Greenhill
Crescent
Watford
Herts
WD18
8QU
Tel:
0845
600
4911/0345
600
4911