Beko KDVC90 User Manual

Electric

Range

Cooker

User

manual

KDVCSO0X

EN

285,3044.25/R.AA/23.10.2017

Please

read

this

user

manual

first!

Dear

Customer,

Thank

you

for

purchasing

this

Beko

product.

We

hope

that

you

get the

best

results

from

your

product

which

has

been

manufactured

with

high

quality

and

state-of-the-art

technology.

Therefore,

please

read

this

entire

user

manual

and

all

other

accompanying

documents

carefully

before

using

the

product

and

keep

it

as

a

reference

for

future

use.

If

you

handover

the

product

to

someone

else,

give

the

user

manual

as

well.

Follow

all

warnings

and

information

in

the

user

manual.

Remember

that

this

user

manual

is

also

applicable

for

several

other

models.

Differences

between

models

will

be

identified

in

the

manual.

Explanation

of

symbols

Throughout

this

user

manual

the

following

symbols

are

used:

Important

information

or

useful

hints

about

usage.

Warning

of

hazardous

situations

with

regard

to

life

and

property.

CE

This

product

was

manufactured

using

the

latest

technology

in

environmentally

friendly

conditions.

i

Important

instructions

and

warnings

for

safety

and

environment

4

General

Safety

oo...

cccccccseccseessseessseessseessseerseeens

4

Electrical

Safety

oo...

ccccceccseeecseeessueeeereeeees

4

Product

Safety

oo...

.cccccccccseccseeessseessstessseessseesseeens

5

INTENCED

USE

....

cc

eeeceeccsceccssscessesessesssseecseesrseeerereeees

8

Safety

for

CHIEN...

ccc

ees

eeccseeeeeueeeereen

8

Disposing

of

the

Old

Product...

eceeseeereeeee

9

Package

information

......cccccccccseesseessseessseesseeen

9

2

General

information

10

OVEIVICW

....ccccccsecccseesseessseeesseseeseeessutessueerueeries

10

Package

CONTENHS

.......ccccecccessccsessssessseeesseeerae

11

Technical

Specifications

....cccccccccceecceeecseeeeres

12

F

Installation

13

Before

installation

......ccccccccceccsecsseseseeeseeren

13

Installation

ANG

CONNECTION...

eeeceeeeeeeeeaeen

14

Future

Transportation......cccccccccscecssseseesssseeeeees

16

f

Preparation

17

TIPS

fOr

SAVING

ENEFOY

.....ccccecceecseessseessseessseees

1/

IMI

tAl

USC...

ecccsccceseeeessseeesseeessseteessseessssaeeeeaeen

1/

TIME

SOTING

voce

ecccececseeesseeesssetsrssaeerssaeerrsaes

1/

First

cleaning

of

the

appliance

0.0...

18

INitial

NEATING...

cee

ecceeccseeesseessseteessseesrseeereaeen

18

5

How

to

use

the

hob

19

General

information

about

COOKING

........ccccceceee

19

USING

the

NODS

.......

cc

ececcceseesseesseeseeeseeeseeeeeees

19

6

How

to

operate

the

oven

21

General

information

on

baking,

roasting

and

grilling21

How

to

operate

the

main

electric

oven

(LHS).........

21

Operating

MOCES......ccccccccccseecsseessseessseessseeesses

22

Using

the

Oven

ClOCK

........ccccccsesessesstsesereesereeenees

22

Cooking

times

table

for

Main

oven

(Left

bottom)....

24

How

to

operate

the

grill

(LHS-TO9).....

cece

25

How

to

operate

the

RHS

OVEN...

cee

eceen

25

Maintenance

and

care

27

General

iNfOrMation.......cccesccsecsesseeeeeseessaees

21

Cleaning

the

NOD.........cccccceccseecsseessseesseessseeerses

21

Cleaning

the

Control

Panel

.........cccecceceseeeeeeeeees

2/

Cleaning

the

oven/grill

CaVitieS

0.0...

ecceeeee

eens

21

Removing

the

top

OVEN'S

GOOM......ccceeeeeseeeeseen

28

Removing

the

door

inner

GlaSS

..........cccceeeeereeeees

28

Replacing

the

OVEN

lAMP......ccccccceeceseesseeeesaeen

30

8

Troubleshooting

31

f

Guarantee

Details

32

3/EN

This

section

contains

safety

instructions

that

will

helo

protect

from

risk

of

personal

injury

or

property

damage.

Failure

to

follow

these

instructions

shall

void

any

warranty.

General

safety

e

his

appliance

can

be

used

by

children

aged

trom

8

years

and

above

and

persons

with

reduced

physical,

sensory

or

mental

capabilities

or

lack

of

experience

and

knowledge

If

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

in

a

Safe

way

and

understand

the

hazards

involved.

Children

shall

not

play

with

the

appliance.

Cleaning

and

user

maintenance

shall

not be

made

by

children

without

supervision.

e

he

appliance

is

not

to

be

used

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction.

Children

being

supervised

not

to

play

with

the

appliance.

e

Never

place

the

product

on

a

carpet-covered

floor.

Otherwise,

lack

of

airflow

beneath

the

product

will

cause

electrical

parts

A/EN

to

overheat.

This

will

cause

problems

with

your

product.

Installation

and

repair

procedures

must

always

be

performed

by

Authorized

Service

Agents.

The

manufacturer

shall

not be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorized

persons

which

may

also

void

the

warranty.

Before

installation,

read

the

instructions

carefully.

Do

not

operate

the

product

if it

is

defective

or

has

any

visible

damage.

Ensure

that the

product

function

knobs

are

switched

off

after

every

USE.

lf

the

product

is

handed

over

to

someone

else

for

personal

use

or

second-hand

use

purposes,

the

user

manual,

product

labels

and

other

relevant

documents

and

parts

should

be

also

given.

Electrical

safety

lf

the

product

has

a

failure,

it

should

not be

operated

unless

it

is

repaired

by

the

Authorized

service

Agent.

There

is

the

risk

of

electric

shock!

Only

connect

the

product

to

a

grounded

outlet/line

with

the

voltage

and

protection

as

specified

in

the

“Technical

specifications’.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Our

company

shall

not be

liable

for

any

problems

arising

due

to

the

product

not

being

earthed

in

accordance

with

the

local

regulations.

Never

wash

the

product

by

spreading

or

pouring

water

onto

it!

There

is

the

risk

of

electric

shock!

The

product

must

be

disconnected

during

installation,

maintenance,

cleaning

and

repairing

procedures.

lf

the

power

connection

cable

for

the

product

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

in

order

to

avoid

a

hazard.

Only

use

the

connection

cable

specified

in

the

“Technical

specifications”.

The

appliance

must

be

installed

so

that

It

can

be

completely

disconnected

from

the

mains

supply.

The

separation

must

be

provided

by

a

switch

built

into

the

fixed

electrical

installation,

according

to

construction

regulations.

Rear

surface

of

the

oven

gets

hot

when

it

is

in

use.

Make

sure

that

the

electrical

connection

does

not

contact

the

rear

surface:

otherwise,

connections

can

get

damaged.

Do

not

trap

the

mains

cable

between

the

oven

door

and

frame

and

do

not

route

it

over

hot

surfaces.

Otherwise,

cable

insulation

may

melt

and

cause

fire

as

a

result

of

short

circuit.

Any

work

on

electrical

equipment

and

systems

should

only

be

carried

out

by

authorized

and

qualified

persons.

In

case

of

any

damage,

switch

off

the

product

and

disconnect

it

from

the

mains.

To

do

this,

turn

off

appropriate

switch

in

the

consumer

unit

in

your

home.

Make

sure

that

fuse

rating

is

compatible

with

the

product.

Product

safety

WARNING:

The

appliance

and

its

accessible

parts

become

hot

during

use.

Care

should

be

taken

to

avoid

touching

heating

elements.

Children

less

than

8

years

of

age

shall

be

kept

away

unless

continuously

supervised.

Never

use

the

product

when

your

judgment

or

coordination

Is

impaired

by

the

use

of

alcohol

and/or

drugs.

Be

careful

when

using

alcoholic

drinks

in

your

dishes.

Alcohol

evaporates

at

high

temperatures

O/EN

and

may

cause

fire

since

it

can

ignite

when

it

comes

into

contact

with

hot

surfaces.

Food

Poisoning

Hazard:

Do

not

let

food

sit

in

oven

for

more

than

1

hour

before

or

after

cooking.

Doing

so

can

result

in

food

poisoning

or

sickness.

Do

not

place

any

flammable

materials

close

to

the

product

as

the

sides

may

become

hot

during

use.

During

use

the

appliance

becomes

hot.

Care

should

be

taken

to

avoid

touching

heating

elements

inside

the

oven.

Keep

all

ventilation

slots

clear

of

obstructions.

Do

not

heat

closed

tins

and

glass

jars

in

the

oven.

The

pressure

that

would

build-up

in

the

tin/jar

may

cause

it

to

burst.

Do

not

place

baking

trays,

dishes

or

aluminium

foil

directly

onto

the

bottom

of

the

oven.

The

heat

accumulation

might

damage

the

bottom

of

the

oven.

Don't

line

the

grill

pan

with

aluminium

foil,

as

this

could

result

in

an

increase

risk

of

fire

or

damage

to

your

cooker.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

Do

not

use

steam

cleaners

to

clean

the

appliance

as

this

may

cause

an

electric

shock.

(Varies

depending

on

the

product

model.)

Placing

the

wire

shelf

and

tray

onto

the

wire

racks

properly

It

is

important

to

place

the

wire

shelf

and/or

tray

onto

the

rack

properly.

Slide

the

wire

shelf

or

tray

between

2

rails

and

make

sure

that

it

is

balanced

before

placing

food

on

it

(Please

see

the

following

figure)

a

ae

Do

not

use

the

product

if

the front

door

glass

removed

or

cracked.

Do

not

use

the

oven

handle

to

hang

towels

for

drying.

Do

not

hang

up

towel,

gloves,

or

similar

textile

products

when

the

grill

function

is

at

open

door.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

Place

the

baking

paper

into

the

cooking

pot

or

on

to

the

oven

accessory

(tray,

wire

grill

etc)

together

with

the

food

and

then

insert

all

into

the

preheated

oven.

Remove

the

excess

parts

of

the

baking

paper

overflowing

from

the

accessory

or

the

pot

in

order

to

prevent

the

risk

of

touching

the

oven’s

heating

elements.

Never

use

the

baking

paper

in

an

operating

temperature

higher

than

the

indicated

value

for

the

baking

paper.

Do

not

place

the

baking

paper

directly

on

the

base

of

the

oven.

WARNING:Ensure

that the

appliance

is

switched

off

before

replacing

the

lamp

to

avoid

the

possibility

of

electric

shock.

The

appliance

must

not be

installed

behind

a

decorative

door

in

order

to

avoid

overheating.

Product

must

be

placed

directly

on

the

floor.

It

must

not be

placed

onto

a

base

or

a

pedestal.

WARNING:

Unattended

cooking

on

a

hob

with

fat or

oil

can

be

dangerous

and

may

result

in

fire.

NEVER

try

to

extinguish

a

fire

with

water,

but

switch

off

the

appliance

and

then

cover

flame

e.g.

with

a

lid

or

a

fire

blanket.

CAUTION:

The

cooking

process

has

to

be

supervised.

A

short

term

cooking

process

has

to

be

supervised

continuously.

WARNING:

Danger

of

fire:

Do

not

Store

Items

on

the

cooking

surfaces.

WARNING:

If

the

surface

Is

cracked,

switch

off

the

appliance

to

avoid

the

possibility

of

electric

shock.

In

case

of

hotplate

glass

breakage

:

immediately

shut

off

all

burners

and

any

electrical

heating

element

and

isolate

the

appliance

from

the

power

supply.

Do

not

touch

the

appliance

surface.

Do

not

use

the

appliance.

The

appliance

is

not

intended

to

be

operated

by

means

of

an

external

timer

or

separate

remote-control

system.

Vapour

pressure

that

build

up

due

to

the

moisture

on

the

hob

surface

or

at

the

bottom

of

the

pot

can

cause

the

pot

to

move.

Therefore,

make

sure

that the

oven

surface

and

bottom

of

the

pots

are

always

dry.

7/EN

WARNING:

Use

only

hob

guards

designed

by

the

manufacturer

of

the

cooking

appliance

or

indicated

by

the

manufacturer

of

the

appliance

in

the

instructions

for

use

as

suitable

or

hob

guards

incorporated

in

the

appliance.

The

use

of

inappropriate

guards

can

cause

accidents.

Prevention

against

possible

fire

risk!

Ensure

all

electrical

connections

are

secure

and

tight

to

prevent

risk

of

arcing.

Do

not

use

damaged

cables

or

extension

cables.

Ensure

liquid

or

moisture

is

not

accessible

to

the

electrical

connection

point.

Intended

use

8/EN

This

product

is

designed

for

domestic

use.

Commercial

use

will

void

the

guarantee.

This

appliance

is

for

cooking

purposes

only.

It

must

not be

used

for

other

purposes,

for

example

room

heating.

This

product

should

not be

used

for

warming

the

plates

under

the

grill,

drying

towels,

dish

cloths

etc.

by

hanging

them

on

the

oven

door

handles.

This

product

should

also

not

be

used

for

room

heating

Ourposes.

The

manufacturer

shall

not be

liable

for

any

damage

caused

by

improper

use

or

handling

errors.

The

oven

can

be

used

for

defrosting,

baking,

roasting

and

grilling

food.

safety

for

children

WARNING:

Accessible

parts

may

become

hot

during

use.

Young

children

should

be

kept

away.

The

packaging

materials

will

be

dangerous

for

children.

Keep

the

packaging

materials

away

from

children.

Please

dispose

of

all

parts

of

the

packaging

according

to

environmental

standards.

Electrical

products

are

dangerous

to

children.

Keep

children

away

from

the

product

when

It

is

operating

and

do

not

allow

them

to

play

with

the

product.

Do

not

place

any

items

above

the

appliance

that

children

may

reach

for.

When

the

door

is

open,

do

not

load

any

heavy

object

on

it

and

do

not

allow

children

to

sit

on

tt.

It

may

overturn

or

door

hinges

may

get

damaged.

Disposing

of

the

old

product

Compliance

with

the

WEEE

Directive

and

Disposing

of

the

Waste

Product:

This

product

complies

with

EU

WEEE

Directive

(2012/19/EU).

This

product

bears

a

classification

symbol

for

waste

electrical

and

electronic

equipment

(WEEE).

This

product

has

been

manufactured

with

high

quality

parts

and

materials

which

can

be

reused

and

are

suitable

for

recycling.

Do

not

dispose

of

the

waste

product

with

normal

domestic

and

other

wastes

at

the

end

of

its

service

life.

Take

it

to

the

collection

center

for

the

recycling

of

electrical

and

electronic

equipment.

Please

consult

your

local

authorities

to

learn

about

these

collection

centers.

Compliance

with

RoHS

Directive:

The

product

you

have

purchased

complies

with

EU

RoHS

Directive

(201

1/65/EU).

It

does

not

contain

harmful

and

prohibited

materials

specified

in

the

Directive.

Package

information

e

—_

Packaging

materials

of

the

product

are

manufactured

from

recyclable

materials

in

accordance

with

our

National

Environment

Regulations.

Do

not

dispose

of

the

packaging

materials

together

with

the

domestic

or

other

wastes.

Take

them

to

the

packaging

material

collection

points

designated

by

the

local

authorities.

9/EN

Overview

|

Burner

plate

2

Control

panel

3

RHS

oven

Oo

LHS

Main

oven

LHS

Top

Grill

1

2

3

45

6

7

Warning

lamp

Single-circuit

cooking

plate

Rear

left

Single-circuit

cooking

plate

Front

left

Thermostat

lamp

for

LHS

top

grill

Oven

knob

for

LHS

top

grill

Thermostat

lamp

for

LHS

main

oven

Oven

knob

for

LHS

main

oven

Nm)

HP

WOM

—

10/EN

10

11

12

13

9

10

11

12 13

Digital

timer

Dual-circuit

cooking

plate

Middle

single-circuit

cooking

plate

Front

right

single-circuit

cooking

plate

Rear

right

Thermostat

lamp

for

RHS

oven

Oven

knob

for

RHS

oven

Package

contents

~

“Accessories

supplied

can

vary

depending

on

he

product

model.

Not

every

accessory

described

in

the

user

manual

may

exist

on

your

product.

User

manual

Small

oven

tray

Used

for

small

portions.

This

oven

tray

is

placed

onto

the

wire

shelf.

Wire

Shelf

Used

for

roasting

and

for

placing

the

food

to

be

baked,

roasted

or

cooked

in

casserole

dishes

to

the

desired

rack.

Small

wire

shelf

(used

with

the

tray

supplied

with

the

product)

It

is

placed

into

the

tray

in

order

to

collect

the

dripping

fat

while

grilling

so

that

the

oven

is

kept

clean.

11/EN

_Technical

specifications

Basics:

Information

on

the

energy

label

of

electrical

ovens

is

given

in

accordance

with

the

EN

60350-1

/

IEC

60350-1

standard.

Those

values

are

determined

under

standard

load

with

bottom-top

heater

or

fan

assisted

heating

(if

any)

functions.

Energy

efficiency

class

is

determined

in

accordance

with

the

following

prioritization

depending

on

whether

the

relevant

functions

exist

on

the

product

or

not.

1-Cooking

with

eco-fan,

2-

Turbo

slow

cooking,

3-

Turbo

cooking,

4-

Fan

assisted

bottom/top

heating,

5-Top

and

bottom

heating.

alues

stated

on

the

product

labels

or

in

the

Adocumentation

accompanying

it

are

obtained

wan

laboratory

conditions

in

accordance

with

|

relevant

standards.

Depending

on

operational

Figures

in

this

manual

are

schematic

and

may

and

environmental

conditions

of

the

product,

not

exactly

match

your

product.

these

values

may

vary.

Technical

specifications

may

be

changed

without

prior

notice

to

improve

the

quality

of

he

product.

12/EN

Product

must

be

installed

by

a

qualified

person

in

accordance

with

the

regulations

in

force.

The

manufacturer

shall

not be

held

responsible

for

damages

arising

from

procedures

carried

out

by

unauthorized

persons

which

may

also

void

the

warranty.

Fw

|

reparation

of

location

and

electrical

"RB

iinstallation

for

the

product

is

under

ihe

instailer's

responsibility.

ANGER:

The

product

must

be

installed

in

accordance

Kat

Awith

all

local

electrical

regulations.

ANGER:

rior

to

installation,

visually

check

if

the

eee

‘oroduct

has

any

defects

on

it.

If

so,

do

not

have

it

installed.

Damaged

products

cause

risks

for

your

safety.

Before

installation

To

ensure

that

critical

air

gaps

are

maintained

under

the

appliance,

we

recommend

that

this

appliance

is

mounted

on

a

solid

base

and

that

the

feet

do

not

sink

into

any

carpet

or

soft

flooring.

The

kitchen

floor

must

be

able

to

carry

the

weight

of

the

appliance

plus

the

additional

weight

of

cookware

and

bakeware

and

food.

i

-

65

mmmin

|

e

—_|t

can

be

used

with

cabinets

on

either

side

but

in

order

to

have

a

minimum

distance

of

400

mm

above

hotplate

level

allow

a

side

clearance

of

65mm

between

the

appliance

and

any

wall,

partition

or

tall

cupboard.

It

can

also

be

used

in

a

free

standing

position.

Allow

a

minimum

distance

of

650

mm

above

the

hob

surface.

"The

cooker

is

designed

to

fit

between

kitchen

cabinets

spaced

900mm

or

more

apart.

The

space

either

side

of

the

cooker

need

only

be

sufficient

to

allow

withdrawal

of

the

cooker

for

servicing.

It

can

be

used

with

cabinets

on

one

side

or

both

sides,

as

well

as

in

a

corner

setting.

It

can

also

be

used

free

standing".

(*)

If

a

cooker

hood

is

to

be

installed

above

the

cooker,

refer

to

cooker hood

manufacturer’

instructions

regarding

installation

height

(min

650

mm).

Movement

of

your

appliance

is

most

easily

achieved

by

lifting

the

front

as

follows

and

pulling

towards.

Open

the

top

oven

door

and

the

bottom

oven

door

sufficiently

to

allow

a

comfortable

grip

on

the

underside

front

edge

of

the

oven

roofs.

While

gripping,

it

should

be

avoided

to

damage

any

grill

elements

or

oven

interior

furniture.

Movement

of

your

appliance

is

most

easily

achieved

by

lifting

the

front

as

indicated

in

the

drawing.

Open

the

oven

door

sufficiently

to

allow

a

comfortable

and

safe

grip

on

the

underside

of

the

oven

roof

avoid

causing

any

damage

to

the

grill

element

or

any

internal

parts

of

the

oven.

Do

not

move

by

pulling

on

the

door

handle

or

knobs.

Move

the

appliance

a

bit

at

a

time

until

placed

in

+ i

the

position

required.

13/EN

e

—

The

appliance

corresponds

to

device

class

1,

i.e.

it

may

be

placed

with

the

rear

and

one

side

to

kitchen

walls,

kitchen

furniture

or

equipment

of

any

size.

The

kitchen

furniture

or

equipment

on

the

other

side

may

only

be

of

the

same

size

or

smaller.

e

—

Any

kitchen

furniture

the

appliance

must

be

heat-resistant

(100

°C

min.).

Safety

chain

The

appliance

must

be

secured

against

overbalancing

by

using

the

supplied

two

safety

chains

on

your

oven.

Fasten

hook

(1)by

using

a

proper

peg

to

the

kitchen

wall

(6)

and

connect

safety

chains

(3)

to

the

hook

via

the

locking

mechanism

(2).

14/EN

4

#

"

wi

Oo

"

ey

6

<

Stability

hook

Locking

mechanism

Safety

chain

(supplied

and

mounted

to

oven)

Firmlly

fix

chain

to

cooker

rear

Rear

of

cooker

Kitchen

wall

Oo

ort

Ww

Pe

—-

Stability

chain

to

be

as

short

as

practicable

to

Javoid

oven

tilting

forward

and

diagonal

to

avoid

oven

side

tilting.

Cooker

stability

chain

for

cookers

not

designed

with

bracket

engagement

slot.

Installation

and

connection

Product

can

only

be

installed

and

connected

in

accordance

with

the

statutory

installation

rules.

Do

not

install

the

product

refrigerators

gor

freezers.

The

heat

emitted

by

the

product

will

increase

the

energy

consumption

of

cooling

appliances,

e

—

Carry

the

product

with

at

least

two

persons.

e

Product

must

be

placed

directly

on

the

floor.

It

must

not be

placed

onto

a

base

or

a

pedestal.

Do

not

use

the

door

and/or

handle

to

carry

or

amove

the

product.

The

door,

handle

or

hinges

get

damaged.

Electrical

connection

Connect

the

product

to

a

grounded

outlet/line

protected

by

a

miniature

circuit

braker

of

suitable

capacity

as

stated

in

the

"Technical

specifications"

table.

Have

the

grounding

installation

made

by

a

qualified

electrician

while

using

the

product

with

or

without

a

transformer.

Our

company

shall

not be

liable

for

any

damages

that

will

arise

due

to

using

the

product

without

a

grounding

installation

in

accordance

with

the

local

regulations.

DANGER:

The

mains

cable

must

conform

to

BS6004.

This

The

product

must

be

connected

to

the

mains

appliance

must

be

earthed.

Ssupply

only

by

an

authorised

and

qualified

The

mains

cable

must

pass

through

the

cable

clamp.

person.

Manufacturer

shall

not

be

held

The

mains

cable

should

be

routed

away

from

the

responsible

for

damages

arising

from

appliance

and

in

particular

ventilation

slots,

the

vent

procedures

carried

out

by

unauthorised

outlet

and

should

not

be

obstructed

when

pushed

in

to

persons.

position

between

the

appliance

and

the

wall

and/or

cabinets.

DANGER:

3.

Open

the

terminal

block

cover

with

a

screwdriver.

‘The

power

cable

must

not

be

clamped,

bent

or}

=

4__Ingert

the

power

cable

through

the

cable

clamp

‘trapped

or

come

into

contact

with

hot

parts

of

the

product.

A

damaged

power

cable

must

be

replaced

by

below

the

terminal

and

secure

it

to

the

main body

with

the

integrated

screw

on

cable

clamping

ve

i

;

component.

a

qualified

electrician.

Otherwise,

there

is

risk

, ,

of

electric

shock,

short

circuit

or

fire!

5.

Connect

the

cables

according

to

the

supplied

diagram.

The

mains

supply

data

must

correspond

to

the

data

specified

on

the

type

label

of

the

product.

The

rating

plate

is

either

seen

when

the

door

or

the

lower

cover

is

opened

or

it

is

located

at

the

rear

wall

of

the

unit

depending

on

the

unit

type.

Power

cable

of

your

product

must

comply

with

the

values

in

"Technical

specifications”

table.

DANGER:

Before

starting

any

work

on

the

electrical

-etinStallation,

disconnect

the

product

from

the

SUPPLY

CORD

mains

supply,

There

is

the

risk

of

electric

shock'

6.

After

completing

the

wire

connections,

close

the

-

terminal

block

cover.

Connecting

the

power

cable

7.

Route

the

power

cable

so

that

it

will

not

contact

1.

If

a

power

cable

is

not

supplied

together

with

the

product

and

get

squeezed

between

the

your

product,a

power

cable

that

you

would

select

product

and

the

wall.

from

the

table

in

accordance

with

the

electrical

installation

at

your

home

must

be

connected

to

your

product

by

following

the

instructions

in

cable

diagram.

This

product

must

only

be

installed

by

a

qualified

electrician

eg

local

electricity

company

or

NICEIC

registered

contractor

to

a

suitable

double-pole

control

unit

with

a

minimum

contact

clearance

of

3mm

in

all

poles

and

with

a

minimum

rating

please

consider

technical

data

table,

which

should

be

fitted

adjacent

to

(out

not

above)

the

cooker

in

accordance

with

IEE

regulations.

Failure

to

observe

this

instruction

may

result

in

operational

problems

and

invalidation

of

the

product

warranty,

Power

cable

must

not

be

longer

than

2

m

abecause

of

safety

reasons.

Additional

protection

by

a

residual

current

{circuit

breaker

is

recommended.

2.

Thecable

must

have

conductors

of

sufficiently

high

cross

sectional

area

to

prevent

overheating

and

deterioration.

15/EN

Adjusting

the

feet

of

oven

The

appliance

should

be

located

on

a

level

surface.

The

front

and

rear

feet

can

be

adjusted

as

required

to

raise

or

lower

the

appliance

by

turning

the

feet

clockwise

or

anti

clockwise.

The

height

of

the

appliance

should

not

exceed

930mm.

For

products

with

cooling

fan

1

Cooling

fan

16/EN

2

Control

panel

While

open

door

grilling,

in

order

to

protect

control

panel,

knobs

and

parts;

a

fan

automatically

starts

working.

Fan

continues

working

until

the

product

cools

adown.

Final

check

1.

Reconnect

the

product

to

the

mains.

2.

Check

electrical

functions.

Future

Transportation

e

—_

Keep

the

product's

original

carton

and

transport

the

product

in

it.

Follow

the

instructions

on

the

carton.

If

you

do

not

have

the

original

carton,

pack

the

product

in

bubble

wrap

or

thick

cardboard

and

tape

it

securely.

e

—_

To

prevent

the

wire

grill

and

tray

inside

the

oven

from

damaging

the

oven

door,

place

a

strip

of

cardboard

onto

the

inside

of

the

oven

door

that

lines

up

with

the

position

of

the

trays.

Tape

the

oven

door

to

the

side

walls.

e

—

Secure

the

caps

and

pan

supports

with

adhesive

tape.

e

Do

not

use

the

door

or

handle

to

lift

or

move

the

product.

“Do

not

place

any

objects

onto

the

product

and

amove

it

in

upright

position.

wéia0

not

move

the

product

when

there

is

water

in

it.

You

can

move

the

product

after

draining

the

water

in

It.

Check

the

general

appearance

of

your

product

afor

any

damages

that

might

have

occurred

during

transportation.

Tips

for

saving

energy

The

following

information

will

help

you

to

use

your

appliance

in

an

ecological

way, and

to

save

energy:

e

—_Use

dark

coloured

or

enamel

coated

cookware

in

the

oven

since

the

heat

transmission

will

be

better.

e

=

While

cooking

your

dishes,

perform

a

preheating

operation

if it

is

advised

in

the

user

manual

or

cooking

instructions.

e

Do

not

open

the

door

of

the

oven

frequently

during

cooking.

e

Try

to

cook

more

than

one

dish

in

the

oven

at

the

same

time

whenever

possible.

You

can

cook

by

placing

two

cooking

vessels

onto

the

wire

shelf.

e

—

Cook more

than

one

dish

one

after

another.

The

oven

will

already

be

hot.

e

You

can

save

energy

by

switching

off

your

oven

a

few

minutes

before

the

end

of

the

cooking

time.

Do

not

open

the

oven

door.

Defrost

frozen

dishes

before

cooking

them.

Use

pots/pans

with

cover

for

cooking.

If

there

is

no

cover,

energy

consumption

may

increase

4

times.

e

—

Select

the

burner

which

is

suitable

for

the

bottom

size

of

the

pot

to

be

used.

Always

select

the

correct

pot

size

for

your

dishes.

Larger

pots

require

more

energy.

e

—_

Pay

attention

to

use

flat

bottom

pots

when

cooking

with

electric

hobs.

Pots

with

thick

bottom

will

provide

a

better

heat

conduction.

You

can

obtain

energy

savings

up

to

1/3.

e

Vessels

and

pots

must

be

compatible

with

the

cooking

zones.

Bottom

of

the

vessels

or

pots

must

not be

smaller

than

the

hotplate.

e

—_

Keep

the

cooking

zones

and

bottom

of

the

pots

clean.

Dirt

will

decrease

the

heat

conduction

between

the

cooking

zone

and

bottom

of

the

pot.

e

—

For

long

cookings,

turn

off

the

cooking

zone

5

or

10

minutes

before

the

end

of

cooking

time.

You

can

obtain

energy

savings

up

to

20%

by

using

the

residual

heat.

Initial

use

Time

setting

gg

While

making

any

adjustment,

will

flash

on

the

display.

Press

"/™"

keys

to

set

the

time

of

the

day

after

the

oven

is

energized

for

the

first

time.

For

touch

contro!

models,

touch

=

first

and

ithen

use

"¥"/

"to

set

the

time

of

the

day.

Confirm

the

setting

by

touching

(4)

symbol

and

wait

for

4

seconds

without

touching

any

keys

to

confirm.

1

23

4

6 6

Cm

E10

©

siti

20

M10,

1

Adjustment

key

2

Keylock

symbol

3

Clock

symbol

4

Alarm

volume

symbol

(It

may

not

exist

on

your

product.)

5

Eco

mode

symbol

6

Plus

key

7

Minus

key

8

Time

slice

symbol

9

Alarm

symbol

10

~~

End

of

Cooking

Time

symbol

11.

Cooking

Time

symbol

12

~~

Program

key

lf

the

initial

time

is

not

set,

clock

will

run

Istarting

from

12:00

and

©

symbol

will

be

displayed.

The

symbol

will

disappear

once

the

time

is

set.

Current

time

settings

are

canceled

in

case

of

goower

failure.

It

needs

to

be

readjusted.

17/EN

First

cleaning

of

the

appliance

The

surface

might

get

damaged

by

some

|

detergents

or

cleaning

materials.

efa)0

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

ARNING

ot

surfaces

cause

burns!

*Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

1.

Remove

all

packaging

materials.

2.

Wipe

the

surfaces

of

the

appliance

with

a

damp

cloth

or

sponge

and

dry

with

a

cloth.

Initial

heating

Heat

up

the

product

for

about

30

minutes

and

then

switch

it

off.

Thus,

any

production

residues

or

layers

will

be

burnt

off

and

removed.

18/EN

Smoke

and

smell

may

emit

for

a

couple

of

#hours

during

the

initial

operation.

This

is

quite

normal.

Ensure

that

the

room

is

well

ventilated

to

remove

the

smoke

and

smell.

Avoid

directly

inhaling

the

smoke

and

the

smell

that

emits.

General

information

about

cooking

Never

fill

the

pan

with

oil

more

than

,

one

third

of

it.

Do

not

leave

the

hob

.

unattended

when

heating

oil.

Overheated

oils

bring

risk

of

fire.

Never

attempt

to

extinguish

a

possible

fire

with

water!

When

oil

catches

fire,

cover

it

with

a

fire

blanket

or

damp

cloth.

Turn

off

the

hob

if

it

is

safe

to

do

so

and

call

the

fire

department.

e

—_

Before

frying

foods,

always

dry

them

well

and

gently

place

into

the

hot

oil.

Ensure

complete

thawing

of

frozen

foods

before

frying.

Do

not

cover

the

vessel

you

use

when

heating

oil.

Place

the

pans

and

saucepans

in

a

manner

so

that

their

handles

are not

over

the

hob

to

prevent

heating

of

the

handles.

Do

not

place

unbalanced

and

easily

tilting

vessels

on

the

hob.

e

Do

not

place

empty

vessels

and

saucepans

on

cooking

zones

that

are

switched

on.

They

might

get

damaged.

e

§Qperating

a

cooking

zone

without

a

vessel

or

saucepan

on

it

will

cause

damage

to

the

product.

Turn

off

the

cooking

zones

after

the

cooking

is

complete.

e

—_

As

the

surface

of

the

product

can

be

hot,

do

not

out

plastic

and

aluminum

vessels

on

it.

Clean

any

melted

such

materials

on

the

surface

immediately.

such

vessels

should

not be

used

to

keep

foods

either,

Use

flat

bottomed

saucepans

or

vessels

only.

Put

appropriate

amount

of

food

in

saucepans

and

pans.

Thus,

you

will

not

have

to

make

any

unnecessary

cleaning

by

preventing

the

dishes

from

overflowing.

Do

not

put

covers

of

Saucepans

or

pans

on

cooking

zones.

Place

the

saucepans

in

a

manner

so

that

they

are

centered

on

the

cooking

zone.

When

you

want

to

move

the

saucepan

onto

another

cooking

zone,

lift

and

place

it

onto

the

cooking

zone

you

want

instead

of

sliding

it.

Tips

about

glass

ceramic

hobs

e

Glass

ceramic

surface

is

heatproof

and

is

not

affected

by

big

temperature

differences.

Do

not

use

the

glass

ceramic

surface

as

a

place

of

storage

or

as

a

Cutting

board.

Use

only

the

saucepans

and

pans

with

machined

bottoms.

Sharp

edges

create

scratches

on

the

surface.

Do

not

use

aluminum

vessels

and

saucepans.

Aluminum

damages

the

glass

ceramic

surface.

spills

may

damage

the

glass

ceramic

surface

and

cause

fire.

Do

not

use

vessels

with

concave

or

convex

bottoms.

Use

only

the

saucepans

and

pans

with

flat

bottoms.

They

ensure

easier

heat

transfer.

lf

the

diameter

of

the

saucepan

is

too

small,

energy

will

be

wasted.

Using

the

hobs

1

5

9 3

4

or wp

-

List

of

advised

diameter

of

pots

to

be

used

on

single-circuit

cooking

plate

14-16

cm

single-circuit

cooking

plate

18-20

cm

Dual-circuit

cooking

plate

12-14/21-23

cm

single-circuit

cooking

plate

14-16

cm

single-circuit

cooking

plate

18-20

cm

19/EN

,

Do

not

allow

any

object

to

drop

on

the

hob.

‘Even

small

objects

such

as

a

saltshaker

may

damage

the

hob.

Do

not

use

cracked

hobs.

Water

may

leak

through

these

cracks

and

cause

short

circuit.

In

case

of

any

kind

of

damage

on

the

surface

(eg.,

visible

cracks),

switch

off

the

product

immediately

to

minimize

the

risk

of

electric

shock.

Glass

ceramic

hob

is

equipped

with

an

operation

light

and

a

hot

zone

warning

indicator.

Hot

zone

warning

indicator

indicates

the

status

of

the

active

zone

and

it

remains

lit

after

the

plate

is

turned

off.

When

the

temperature

of

the

plate

cools

down

to

a

level

that

it

can

be

touched

by

hand,

warning

indicator

turns

off.

Flickering

of

the

hot

zone

warning

indicator

is

not

a

failure.

"Mg

Quick

heating

glass-ceramic

hobs

emit

a

bright

light

when

they

are

switched

on.

Do

not

Stare

at

the

bright

light.

Turning

on

the

ceramic

plates

The

hob

control

knobs

are

used

for

operating

the

plates.

To

obtain

the

desired

cooking

power,

turn

the

hob

control

knobs

to

the

corresponding

level.

20/EN

Turning

off

the

ceramic

plates

Turn

the

plate

knob

to

OFF

(upper)

position.

Using

multi-segmented

cooking

zones

Multi-segmented

cooking

Zones

allows

to

cook

with

different

size

of

saucepans

on

the

same

cooking

zone.

When

these

cooking

zones

are

activated,

first

the

inward

cooking

zone

turns

on.

1.

To

change

the

active

cooking

zone

diameter,

turn

the

control

knob

clockwise.

2.

A'‘Click"

will

be

heard

as

soon

as

the

hotplate

radius

changes.

Enema

Turning

off

multi-segment

cooking

zones

1.

Turn

the

knob

counter

clockwise

to

OFF

(upper)

position

to

turn

off

the

oven.

All

segments

of

the

cooking

zone

are

turned

off.

12

3

{

1

Position

1

2

Position

2

3

Position

3

sPosition

2

of

the

multi-segment

cooking

Wones

do

not

operate

independently.

General

information

on

baking,

roasting

and

grilling

WARNING

Hot

surfaces

cause

burns!

Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

Oven.

DANGER:

\,

Be

careful

when

opening

the

oven

door

as

steam

may

escape.

Exiting

steam

can

scald

your

hands,

face

and/or

eyes.

Tips

for

baking

e

Select

the

correct

shelf

position

before

turning

the

oven

on

—

shelf

positions

are

counted

from

the

bottom

upwards.

e

—_

Always

preheat

the

oven

first

to

ensure

the

food

is

at

the

correct

temperature

as

soon

as

it

goes

into

the

oven.

e

—_Use

good

quality

baking

tins

such

as

non

stick

or

aluminium.

Line

tins

with

greaseproof

or

baking

paper

to

prevent

sticking,

if

necessary.

Do

not

fill

cake

tin

more

than

half

full.

If

baking

one

tray

of

food

or

cake,

place

centrally

on

the

shelf

level

and

centrally

in

the

oven.

e

Do

not

to

open

the

oven

door

too

much

during

cooking.

e

—_Tocheck

if

a

cake

is

cooked,

insert

a

skewer

or

cocktail

stick

into

the

centre.

If it

comes

out

clean,

the

cake

is

done,

if it

has

food

stuck

to

it,

continue

to

cook

the

cake

for

a

few

minutes

more

and

repeat

the

process.

Tips

for

roasting

Preheat

oven

first.

e

—_|f

possible

take

meat

or

poultry

out

of

refrigerator

30

minutes

before

cooking.

e

Weigh

meat

first

and

calculate

how

long

it

will

take

to

cook.

e

—_

Before

cooking

meat

or

poultry,

lightly

coat

with

butter

or

oil

and

season

with

salt,

pepper,

herbs,

or

other

seasoning.

Place

in

a

roasting

dish

and

use

a

rack

to

lift

the

meat

out

of

its

juices.

Place

dish

in

centre

of

oven.

e

Turn

meat

over

halfway

through

cooking.

e

—_|f

the

roasted

meat

is

covered

with

foil,

(it

helps

to

keep

the

oven

clean),

always

uncover

for

the

last

half

an

hour

of

cooking

to

allow

browning.

e

Remove

meat

from

oven

once

cooked

and

stand

covered

in

foil

for

10-15

minutes

to

allow

the

meat

to

relax

and

juices

to

be

reabsorbed

which

ensures

the

roast

is

tender

and

moist..

Tips

for

grilling

Grilling

is

a

quick

and

healthy

way

of

cooking

meat,

fish,

vegetables

and

poultry.

Flat

pieces

are

particularly

suitable

for

grilling.

Preheat

grill

first.

e

—_

To

keep

the

grill

pan

clean,

line

with

a

silicone

baking

liner.

Do

not

line

with

aluminium

foil.

e

Most

foods

benefit

with

being

brushed

with

oil

before

cooking.

e

To

enhance

the

flavour

and

moistness

of

meat,

fish

or

poultry,

marinate

first.

e

If

using

wooden

kebab

sticks,

soak

first

to

prevent

them

catching

on

fire.

e

—

Turn

food

halfway

through

cooking

to

ensure

it

is

evenly

browned.

Foods

that

are not

suitable

for

grilling

carry

the

risk

of

fire.

Only

grill

food

4

which

is

suitable

for

intensive

grilling

heat.

Do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

food

may

catch

fire.

How

to

operate

the

main

electric

oven

(LHS)

Product

is

equipped

with

several

ovens.

Overview

section

indicates

the

relevant

knobs

for

each

oven.

Select

temperature

and

operating

mode

eet

F

ia

1.

Set

the

Temperature

knob

to

the

desired

temperature.

»»

Oven

heats

up

to

the

adjusted

temperature

and

maintains

it.

During

heating,

temperature

lamp

stays

on.

21/EN

Switching

off

the

electric

oven

Turn

the

ovenknob

to

off

(upper)

position.

Rack

positions

(For

models

with

wire

shelf)

It

is

important

to

place

the

wire

shelf

onto

the

side

rack

correctly.

Wire

shelf

must

be

inserted

between

the

side

racks

as

illustrated

in

the

figure.

Do

not

let

the

wire

shelf

stand

against

the

rear

wall

of

the

oven.

Slide

your

wire

shelf

to

the

front

section

of

the

rack

and

settle

it

with

the

help

of

the

door

in

order

to

obtain

a

good

grill

performance.

Operating

modes

All

functions

in

your

oven

(including

the

main

oven)

are

described

in

this

section.

The

order

of

operating

modes

shown

here

may

be

different

from

the

arrangement

on

your

product.

Using

the

oven

clock

1

23

4

5

6

AoOaec

a

Adjustment

key

Keylock

symbol

Clock

symbol

Alarm

volume

symbol

(It

may

not

exist

on

your

product.)

Eco

mode

symbol

Plus

key

Minus

key

Time

slice

symbol

Alarm

symbol

10

~~

End

of

Cooking

Time

symbol

11.

Cooking

Time

symbol

12

~~

Program

key

CON

OD

OO

Pwr

—-

Cc

22/EN

Maximum

time

that

can

be

set

for

end

of

acooking

is

5

hours

59

minutes.

Program

will

be

cancelled

in

case

of

power

failure.

You

must

reprogram

the

oven.

While

making

any

setting,

will

flash

on

the

display.

You

must

wait

for

a

short

ime

for

the

settings

to

take

effect.

If

no

cooking

setting

is

made,

time

of

the

day

acannot

be

set.

Remaining

time

will

be

displayed

if

cooking

atime

is

set

when

the

cooking

starts.

Cooking

by

setting

the

cooking

time;

You

can

set

the

oven

so

that

it

will

stop

at

the

end

of

the

specified

time

by

setting

the

cooking

time

on

the

timer.

1.

Select

the

function

for

cooking.

2.

Touch

&)

until

Fl

symbol

appears

on

display

for

cooking

time.

3.

Set

the

cooking

time

with

/

™™

keys.

»

After

the

cooking

time

is

set,

||

symbol

and

the

time

slice

will

appear

on

display

continuously.

4,

Place

the

dish

into

the

oven

and

set

the

temperature

with

temperature

knob.

Cooking

will

Start.

»»

Cooking

time

starts

to

count

down

on

display

when

cooking

starts

and

all

parts

of

time

slice

symbol

ts

lit.

The

set

cooking

time

is

divided

into

4

equal

parts

and

when

the

time

of

each

parts

ends,

the

symbol

of

that

parts

turns

off.

So

you

can

understand

the

ratio

of

remaining

cooking

time

to

total

cooking

time

easily.

Setting

the the

end

of

cooking

time

to

a

later

time;

After

setting

the

cooking

time

on

the

timer,

you

can

set

the

end

of

cooking

time

to

a

later

time.

1.

Select

the

function

for

cooking.

2.

Touch

©

until

FH

symbol

appears

on

display

for

cooking

time.

3.

Set

the

cooking

time

with

"

/

™

keys.

»

Once

the

Cooking Time

is

set,

>

symbol

will

appear

on

display

continuously.

4.

Touch

©

until

>

symbol

appears

on

display

for

the

end

of

cooking

time.

5.

Press

/™

keys

to

set

the

end

of

cooking

time.

»»

After

the

cooking

time

is

set,

>|

symbol

plus

>|

symbol

and

the

time

slice

will

appear

on

display

continuously.

Once

the

cooking

starts,

>|

symbol

disappears.

6.

Place

the

dish

into

the

oven

and

set

the

temperature

with

temperature

knob.

Cooking

will

Start.

»

Oven

timer

calculates

the

startup

time

by

deducting

the

cooking

time

from

the

end

of

cooking

time

you

have

set.

Selected

operating

mode

is

activated

when

the

startup

time

of

cooking

has

come

and

the

oven

is

heated

up

to

the

set

temperature.

It

maintains

this

temperature

until

the

end

of

cooking

time.

»»

Cooking

time

starts

to

count

down

on

display

when

cooking

starts

and

all

parts

of

time

slice

symbol

ts

lit.

The

set

cooking

time

is

divided

into

4

equal

parts

and

when

the

time

of

each

parts

ends,

the

symbol

of

that

parts

turns

off.

So

you

can

understand

the

ratio

of

remaining

cooking

time

to

total

cooking

time

easily.

7.

After

the

cooking

process

is

completed,

"End"

appears

on

the

displayed

and

the

timer

gives

an

audio

warning.

8.

Audio

warning

sounds

for

2

minutes.

To

stop

the

audio

warning,

just

press

any

key.

Audio

warning

will

be

silenced

and

current

time

will

be

displayed.

Audio

warning

sounds

for

2

minutes.

To

stop

the

audio

warning,

just

press

any

key.

Audio

warning

will

be

silenced

and

the

preset

temperature

value

will

be

displayed.

@

“all

you

press

any

key

at

the

end

of

the

Jaudio

warning,

the

oven

will

restart

Moperating.

Turn

the

temperature

knob

and

function

knob

to

"O"

(off)

position

to

switch

off

the

oven

in

order

to

prevent

re-

operation

of

the

oven

at

the

end

of

warning.

Activating

the

keylock

You

can

prevent

oven

from

being

intervened

with

by

activating

the

key

lock

function.

1.

Touch

#2

until

&}

symbol

appears

on

display.

»

"OFF"

will

appear

on

the

display.

2.

Press

"#*

to

activate

the

key

lock.

»

Once

the

key

lock

is

activated,

"On"

appears

on

the

display

and

the

&

symbol

remains

lit.

mOven

keys

are

not

functional

when

the

key

lock

dis

activated.

Key

lock

will

not

be

cancelled

in

@™icase

of

power

failure.

To

deactivate

the

keylock

1.

Touch

$2

until

f

symbol

appears

on

display.

»

"On"

will

appear

on

the

display.

2.

Disable

the

key

lock

by

pressing

the

Sl

key.

»

"OFF"

will

be

displayed

once

the

keylock

is

deactivated.

Setting

the

alarm

clock

You

can

use

the

timer

of

the

product

for

any

warning

or

reminder

apart

from

the

cooking

program.

The

alarm

clock

has

no

influence

on

the

functions

of

the

oven.

It

is

only

used

as

a

warning.

For

example,

this

is

useful

when

you

want

to

turn

food

in

the

oven

at

a

certain

point

of

time.

Timer

will

give

an

audio

warning

at

the

end

of

the

set

time.

1.

Touch

©

until

&

symbol

appears

on

display.

2.

Set

the

alarm

duration

by

using

f

/

™™

keys.

Maximum

alarm

time

can

be

23

hours

and

59

minutes.

Function

keys

for

alarm

tone,

time

of

day,

adisplay

brightness

and

temperature

keys

Should

be

at

0

(OFF)

position.

»

Oy

symbol

will

remain

lit

and

the

alarm

time

will

appear

on

the

display

once

the

alarm

time

is

set.

3.

Atthe

end

of

the

alarm

time,

A

symbol

starts

flashing

and

the

audio

warning

is

heard.

Turning

off

the

alarm

1.

Audio

warning

sounds

for

2

minutes.

To

stop

the

audio

warning,

just

press

any

key.

»»

Audio

warning

will

be

silenced

and

current

time

will

be

displayed.

Cancelling

the

alarm;

1.

Touch

©?

until

&

symbol

appears

on

display

in

order

to

cancel

the

alarm.

2.

Press

and

hold

#

key

until

"00:00"

is

displayed.

Alarm

time

will

be

displayed.

If

the

alarm

time

and

cooking

time

are

set

concurrently,

shortest

ime

will

be

displayed.

Changing

alarm

tone

1.

Touch

:

until

©)

symbol

appears

on

display.

2.

Adjust

the

desired

alarm

tone

with

“

/

™

keys.

3.

The

tone

you

have

set

will

be

activated

in

a

short

time.

»

Selected

alarm

tone

will

appear

as

"b-01",

"b-02"

or

"b-03"

on

the

display.

Changing

the

time

of

the

day

To

change

the

time

of

the

day

you

have

previously

set:

1.

Touch

#2

until

2

symbol

appears

on

display.

2.

Set

the

time

of

the

day

with

*#

/"™

keys.

3.

The

time

you

have

set

will

be

activated

in

a

short

time.

Economy

mode

You

can

save

energy

with

economy

mode

while

cooking

by

setting

cooking

time

in

the

oven.

23/EN

This

mode

completes

the

cooking

with

the

inner

temperature

of

the

oven

by

switching

off

the

heaters

before

the

end

of

cooking

time.

Setting

the

economy

mode

1.

Touch

:

symbol

until

eco

symbol

appears

on

display.

»

"OFF"

will

appear

on

the

display.

2.

Enable

economy

mode

by

touching

"*

key.

»

Once

the

economy

mode

is

activated,

"On"

appears

on

the

display

and

the

eco

symbol

remains

lit.

Disabling

economy

mode

1.

Touch:

symbol

until

eco

symbol

appears

on

display.

Cooking

times

table

for

Main

oven

(Left

bottom)

»

"On"

will

appear

on

the

display.

2.

Disable

economy

mode

by

touching

™™

key.

»

"Off"

will

be

displayed

once

the

eco

mode

is

deactivated.

Setting

the

screen

brightness

(This

feature

is

optional.

It

may

not

exist

on

your

product.)

1.

Touch

:=

until

d-01

or

d-02

or

d-03

appears

on

display

for

display

brightness.

2.

Set

the

desired

brightness

with

*

/"™

keys.

»

The

time

you

have

set

will

be

activated

in

a

short

time.

Baking

and

roasting

Fg

he

timings

in

this

chart

are

meant

as

a

guide.

]

alimings

may

vary

due

to

temperature

of

food,

,

hickness,

type

and

your

own

preference

of

cooking.

1st

rack

of

the

oven

is

the

bottom

rack.

(**)

In

a

cooking

that

requires

preheating,

preheat

at

the

beginning

of

cooking

until

the

thermostat

lamp

turns

off.

Tips

for

baking

cake

e

—_|f

the

cake

is

too

dry,

increase

the

temperature

by

10°C

and

decrease

the

cooking

time.

e

—_

If

the

cake

is

wet,

use

less

liquid

or

lower

the

temperature

by

10°C.

e

If

the

cake

is

too

dark

on

top,

place

it

on

a

lower

rack,

lower

the

temperature

and

increase

the

cooking

time.

e

—_|f

cooked

well

on

the

inside

but

sticky

on

the

outside

use

less

liquid,

lower

the

temperature

and

increase

the

cooking

time.

Tips

for

baking

pastry

e

—_|f

the

pastry

is

too

dry,

increase

the

temperature

by

10°C

and

decrease

the

cooking

time.

24/EN

Dampen

the

layers

of

dough

with

a

sauce

composed

of

milk,

oil,

egg

and

yoghurt.

e

—_|f

the

pastry

takes

too

long

to

bake,

pay

care

that

the

thickness

of

the

pastry

you

have

prepared

does

not

exceed

the

depth

of

the

tray.

e

—_

|f

the

upper

side

of

the

pastry

gets

browned,

but

the

lower

part

is

not

cooked,

make

sure

that

the

amount

of

sauce

you

have

used

for

the

pastry

is

not

too

much

at

the

bottom

of

the

pastry.

Try

to

scatter

the

sauce

equally

between

the

dough

layers

and

on

the

top

of

pastry

for

an

even

browning.

rr.

A

Cook

the

pastry

in

accordance

with

the

mode

oven

Is

in

use.

Do

not

switch

on

the

gril

-

"We

Jand

temperature

given

in

the

cooking

table.

If

compartment

when

using

it

for

storing

food.

athe

bottom

part

is

still

not

browned

enough,

place

it

on

one

lower

rack

next time.

Foods

that

are not

suitable

for

grilling

carry

the

risk

of

fire.

Only

grill

food

which

is

suitable

for

intensive

grilling

Tips

for

cooking

vegetables

e

—__|f

the

vegetable

dish

runs

out

of

juice

and

gets

}

heat.

too

dry,

cook

it

in

a

pan

with

a

lid

instead

of

a

Do

not

place

the

food

too

far

in

the

tray.

Closed

vessels

will

preserve

the

juice

of

the

back

of

the

grill.

This

is

the

hottest

area

dish.

and

fatty

food

may

catch

fire.

e

—_|f

avegetable

dish

does

not

get

cooked,

boil

the

vegetables

beforehand

or

prepare

them

like

canned

food

and

put

in

the

oven.

Grill

cooking

times

table

(LHS-top)

How

to

operate

the

grill

(LHS-Top)

WARNING

Hot

surfaces

may

cause

burns!

Keep

children

faway

from

the

product.

Oven

door

remains

slightly

inclined

when

opened

full

and

thus,

possible

splashes

to

not

reach

you.

.

DANGER:

:

WARNING

qs

This

product

designed

for

OPEN

DOOR

GRILLING

Switching

on

the

grill

1st

rack

of

the

oven

is

the

bottom

rack.

sens

SE

How

to

operate

the

RHS

oven

Turning

the

Grill

control

knob

clockwise

provides

various

levels

of

grilling.

1.

Open

the

grill

door.

2.

If

required,

perform

a

preheating

of

about

5

Select

temperature

and

operating

mode

minutes

by

switching

the

grill

to

position

4.

1.

Set

the

Function

knob

to

the

desired

temperature.

3.

Then,

select

the

desired

grilling

temperature.

»

Oven

heats

up

to

the

adjusted

temperature

and

»

Temperature

light

turns

on.

maintains

it.

During

heating

and

cooling,

thermostat

Switching

off

the

grill

light

turns

on.

1.

Turn

the

Grill

control

knob

to

Off

(upper)

position,

Switching

off

the

electric

oven

e

—

Put

big

or

medium-sized

portions

in

correct

rack

lum

the

Function

knob

to

Off

(top)

position.

position

under

the

grill

heater

for

grilling.

Ensure

you

stand

back

from

the

appliance

e

—_

For

food

only

whose

top

is

required

to

be

roasted,

when

opening

the

oven

door

to

allow

any

build

grill

the

food

either

by

placing

onto

the

wire

gril

up

of

steam

or

heat

to

escape.

in

the

tray

or

by

placing

the

tray

onto

the

floor

of

=

=~ ~~

Check

food

is

thoroughly

cooked

and

is

piping

grilling

compartment.

hot.

e

Food

and

plates

placed

onto

the

floor

of

grill

e

Asa

fan

oven

heats

up

more

quickly

and

compartment

will

get

heated

when

the

main

generally

cooks

food

at

a

lower

temperature

than

a

conventional

oven,

preheating

the

oven

is

often

2o/EN

unnecessary.

However,

food

such

as

bread,

scones,

Yorkshire

pudding,

do

benefit

from

being

placed

i

-heated

e

—

Recommended

cooking

levels

For

1

tray

use

6th

level.

For

2

trays

use

4

and

6th levels.

For

3

trays

homogeneous

cooking

use

2-4-6

levels.

For

4

trays

cooking

use

2-4-6-8

levels.

Cooking

times

table

for

RHS

Top

oven

Baking

and

roasting

26/EN

General

information

service

life

of

the

product

will

extend

and

the

possibility

of

problems

will

decrease

if

the

product

is

cleaned

at

regular

intervals.

ANGER:

Disconnect

the

product

from

mains

supply

<—}efore

starting

maintenance

and

cleaning

works.

There

is

the

risk

of

electric

shock!

_

Allow

the

product

to

cool

down

before

you

*clean

It.

Hot

surfaces

may

cause

burns!

e

—_

Clean

the

product

thoroughly

after

each

use.

In

this

way

it

will

be

possible

to

remove

cooking

residues

more

easily,

thus

avoiding

these

from

burning

the

appliance

is

used.

e

No

special

cleaning

agents

are

required

for

cleaning

the

product.

Use

warm

water

with

washing

liquid,

a

soft

cloth

or

sponge

to

clean

the

product

and

wipe

it

with

a

dry

cloth.

e

Always

ensure

any

excess

liquid

is

thoroughly

wiped

off

after

cleaning

and any

spillage

is

immediately

wiped

dry.

e

Do

not

use

cleaning

agents

that

contain

acid

or

chloride

to

clean

the

stainless

or

inox

surfaces

and

the

handle.

Use

a

soft

cloth

with

a

liquid

detergent

(not

abrasive)

to

wipe

those

parts

clean,

paying

attention

to

sweep

in

one

direction.

The

surface

might

get

damaged

by

some

detergents

or

cleaning

materials.

Do

not

use

aggressive

detergents,

cleaning

powders/creams

or

any

sharp

objects

during

cleaning.

Do

not

use

harsh

abrasive

cleaners

or

sharp

metal

scrapers

to

clean

the

oven

door

glass

since

they

can

scratch

the

surface,

which

may

result

in

shattering

of

the

glass.

Do

not

use

steam

cleaners

to

clean

the

|

j

appliance

as

this

may

cause

an

electric

shock.

Cleaning

the

hob

Glass

ceramic

surfaces

Wipe

the

glass

ceramic

surface

using

a

piece

of

cloth

dampened

with

cold

water

in

a

manner

as

not

to

leave

any

cleaning

agent

on

it.

Dry

with

a

soft

and

dry

cloth.

Residues

may

cause

damage

on

the

glass

ceramic

surface

when

using

the

hob

for

the

Dried

residues

on

the

glass

ceramic

surface

should

under

no

circumstances

be

scraped

with

steel

wool

or

kitchen

knives.

For

scraping

persistent

stains

and

residues

use

only

special

blades

for

glass

ceramic

available

in

appliance

care

sections

of

retail

stores.

In

the

appliance

care

sections

of

retail

stores

you

can

also

find

special

cleaning

fluids

for

glass

ceramic

surfaces.

Please

use

a

microfiber

cloth

and

refer

to

instructions

of

cleaning

agent

manufacturer.

Transparent

stains

resembling

‘bubbles’

can

be

cleaned

by

the

methods

described

above.

““@ougar-based

foods

such

as

thick

cream

and

asyrup

must

be

cleaned

promptly

without

wdigaiting

the

surface

to

cool

down.

Otherwise,

glass

ceramic

surface

may

be

damaged

permanently.

slight

color

fading

may

occur

on

coatings

or

other

surfaces

in

time.

This

will

not

affect

operation

of

the

product.

Color

fading

and

stains

on

the

glass

ceramic

surface

is

a

normal

condition,

and

not

a

defect.

Cleaning

the

control

panel

Clean

the

control

panel

and

knobs

with

a

damp

cloth

and

wipe

them

dry.

““—Do

not

remove

the

control

buttons/knobs

to

clean

the

control

panel.

dfeControl

panel

may

get

damaged!

Cleaning

the

oven/grill

cavities

To

clean

the

side

wall

(This

feature

is

optional.

It

may

not

exist

on

your

product.)

1.

|

Remove

the

front

section

of

the

side

rack

by

pulling

it

in

the

opposite

direction

of

the

side

wall.

2.

Remove

the

side

rack

completely

by

pulling

it

towards

you

Catalytic

walls

(This

feature

is

optional.

It

may

not

exist

on

your

product.)

The

inner

side

walls

(A)

and/or

the

rear

wall

(B)

of

your

product

may

be

coated

with

catalytic

enamel.

Catalytic

walls

have

a

light

matte

colour

and

a

porous

surface.

Catalytic

walls

of

the

oven

should

not be

cleaned.

Porous

surfaces

of

the

catalytic

walls

are

automatically

cleaned

by

absorbing

and

converting

the

spilled

oil

(steam

and

carbon

dioxide).

Clean

oven

door

To

clean

the

oven

door,

use

warm

water

with

washing

liquid,

a

soft

cloth

or

sponge

to

clean

the

product

and

wipe

it

with

a

dry

cloth.

Don't

use

any

harsh

abrasive

cleaners

or

4

sharp

metal

scrapers

for

cleaning

the

oven

an

aadoor.

They

could

scratch

the

surface

and

destroy

the

glass.

Removing

the top

oven's

door

1.

Open

the

front

door

(1).

2.

Open

the

clips

at

the

hinge

housing

(2)

on

the

right

and

left

hand

sides

of

the

front

door

by

pressing

them

down

as

illustrated

in

the

fi

a

1

PB

|

Front

door

2

Hinge

3

Oven

28/EN

rn"

3.

Move

the

front

door

to

half-way.

4,

Remove

the

front

door

by

pulling

it

upwards

to

release

it

from

the

right

and

left

hinges.

Steps

carried

out

during

removing

process

ashould

be

performed

in

reverse

order

to

install

he

door.

Do

not

forget

to

close

the

clips

at

the

hinge

housing

when

reinstalling

the

door.

Removing

the

door

inner

glass

(This

feature

is

optional.

It

may

not

exist

on

your

product.)

The

inner

glass

panel

of

the

grill

door

(LHS-Top)

at

upper

oven

can

be

removed

for

cleaning.

Open

the

oven

door.

1

3

|

Tab

2

Frame

3

Profile

As

illustrated

in

the

figures

above,

press

on

the

tabs

(1)

and

pull

the

profile

(3)

towards

yourself

simultaneously

to

remove

the

profile

attached

to

the

upper

side

of

the

front

door.

———a_

B

Innermost

glass

panel

Inner

glass

panel”

Outer

glass

panel

(It

may

not

exist

on

your

product.)

As

illustrated

in

the

figure,

raise

the

innermost

glass

panel

(1)

slightly

in

direction

‘A*

and

pull

it

out

in

direction

‘B’.

If

your

product

is

equipped

with

an

inner

glass panel:

Pull

the

glass

holder

connecting

elements

in

the

middle

as

illustrated

in

the

figure

to

free

them

from

the

glass

panels.

*

OO

PE

—

4

Glass

holder

connecting

element*

*

(It

may

not

exist

on

your

product.)

Repeat

the

same

procedure

to

remove

the

inner

glass

panel

(2).

The

first

step

to

regroup

the

door

is

reinstalling

inner

glass

panel

(2).

As

illustrated

in

the

figure,

place

the

glass

panel

so

that

it

is

inserted

to

the

plastic

slot.

Otherwise

the

glass

panel

will

not

seat

completely

and

may

get

exposed

to

vibration

and

break.

When

installing

the

innermost

glass

panel

(1),

make

sure

that

the

printed

side

of

the

panel

faces

towards

the

inner

glass

panel.

It

is

important

that

the

lower

corners

of

the

innermost

glass

panel

are

seated

into

the

plastic

slots.

“Otherwise

the

glass

panel

will

not

seat

Icompletely

and

may

get

exposed

to

vibration

waigand

break.

Please

remember

to

place

the

glass

holding

connecting

parts

into

their

slots.

Finally,

press

on

the

tabs

of

the

profile

to

make

them

seat

into

their

slots

again.

29/EN

Replacing

the

oven

lamp

DANGER:

Before

replacing

the

oven

lamp,

make

sure

that

the

product

is

disconnected

from

mains

and

cooled

down

in

order

to

avoid

the

risk

of

an

electrical

shock.

Hot

surfaces

may

cause

burns!

hat

can

resist

up

to

300

°C.

See

for

details.

Oven

lamps

can

be

obtained

from

Authorised

Service

Agents

or

technician

with

licence.

If

your

oven

is

equipped

with

a

round

lamp:

1.

Disconnect

the

product

from

mains.

2.

Turn

the

glass

cover

counter

clockwise

to

remove

{

SPosition

of

lamp

might

vary

from

the

figure.

@

ihe

lamp

used

in

this

appliance

is

not

suitable

gfor

household

room

illumination.

The

intended

purpose

of

this

lamp

is

to

assist

the

user

to

see

foodstufts.

The

lamps

used

in

this

appliance

have

to

withstand

extreme

physical

conditions

such

as

.

“Whe

oven

lamp

is

a

special

electric

light

bulb

emperatures

above

50

°C.

4.

Install

the

glass

cover.

30/EN

below,

remove

it

by

rotating

as

shown

and

replace

it.

If

itis

of

type

(B),

pull

and

remove

it

as

shown

in

the

figure

and

replace

it.

¢

__

|tis

normal

that

steam

escapes

during

operation.

>>>

This

is

not

a

fault.

°

The

vapour

that

arises

during

cooking

can

condense

and

form

water

droplets

when

it

hits

cold

surfaces

of

the

product.

>>>

This

is

not

a

fault

a

a;

ot

When

the

metal

parts

are

heated,

they

may

expand

and

cause

noise.

>>>

This

is

not

a

fault.

e

The

mains

fuse

is

defective

or

has

tripped.

>>>

Check

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

them.

¢

—

Product

is

not

plugged

into

the

(grounded)

socket.

>>>

Check

the

plug

connection.

©

—

Oven

lamp

is

defective.

>>>

Replace

oven

lamp.

e

—

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

e

—

Function

and/or

Temperature

are not

set.

>>>

Set

the

function

and

the

temperature

with

the

Function

and/or

Temperature

knob/key.

e

—

In

models

equipped

with

a

timer,

the

timer

is

not

adjusted.

>>>

Adjust

the

time.

(In

products

with

microwave

oven,

timer

controls

only

microwave

oven.)

e

—

Power

is

cut.

>>>

Check

if

there

is

power.

Check

the

fuses

in

the

fuse

box.

If

necessary,

replace

or

reset

the

fuses.

°

This

is

not

a

fault.

Cooling

fan

will

continue

operating

until

the

electronics

in

the

hob

cools

down

to

a

suitable

temperature.

e

A

outage

has

occurred.

>>>

Adjust

the

time

/

Switch

of

the

product

and

switch

it

on

@Consult

the

Authorised

Service

Agent

or

the

adealer

where

you

have

purchased

the

product

if

you can

not

remedy

the

trouble

although

you

have

implemented

the

instructions

in

this

section.

Never

attempt

to

repair

a

defective

product

yourself.

31/EN

Your

new

Beko

product

is

guaranteed

against

faulty

materials,

defective

components

or

manufacturing

defects.

The

guarantee

starts

from

the

date

of

original

purchase

of

the

product

for

a

period

of

twelve

(12)

months

unless

Beko

plc

(the

“Manufacturer”)

agrees

to

extend

the

guarantee

for

the

product

in

writing.

If

you

have

any

questions

about

the

guarantee

on

your

product(including

how

long

it

is

valid),

please

contact

your

retailer

or

our

Call

Centre

on

0333

207

9710.

This

guarantee

does

not

in

any

way

diminish

or

affect

your statutory

rights

in

connection

with

the

product.

This

guarantee

is

in

addition

to

your

statutory

rights

as

a

consumer.

If

you

have

any

questions

about

these

rights,

please contact

the

retailer

from

which

you

purchased

the

product.

In

certain

circumstances,

it

is

possible

that

your statutory

rights

may

offer

additional

or

higher

levels

of

protection

than

those

offered

under

the

terms

of

this

guarantee.

What

is

covered

by

this

guarantee?

e

—_

Repairs

to

the

product

required

as

a

result

of

faulty

materials,

defective

components

or

manufacturing

defects.

e

—_

Functional

replacement

parts

to

repair

a

product.

e

The

costs

of

a

Beko

Approved

Engineer

to

carry

out

the repair.

What

is

not

covered?

e

—_

Transit

and

delivery

damage.

e

Cabinet

or

appearance

parts,

including

but

not

limited

to

control

knobs,

flaps

and

handles.

e

Accessories

and/or

consumable

items

including

but not

limited

to

ice

trays,

scrapers,

cutlery

baskets,

filters

and

light

bulbs.

e

—__

Repairs

necessary

as

a

direct

or

indirect

result

of:

-

Accidental

damage,

misuse

or

abuse

of

a

product.

-

An

attempted

repair

of

a

product

by

anyone

other

than

a

Beko

authorised

repairer.

-

Installation

or

use

of

a

product

where

such

installation

or

use

fails

to

meet

the

requirements

contained

in

this

guarantee

or

the

User

Instructions

Booklet.

e

—_

Repairs

to

a

product

operated

at

any

time

on

commercial

or

non-residential

household

premises

(unless

we

have

previously

agreed

to

the

installation

environment).

This

guarantee

is

limited

to

the

cost

of

repairing

the

product.

To

the

extent

permitted

by

law,

the

Manufacturer

does

not

accept

and

will

not be

held

liable

for

any

financial

loss

incurred

in

connection

with

the

failure

of

any

product

to

operate

in

accordance

with

the

expected

standards.

Such

financial

loss

includes

but

is

not

limited

to

loss

arising

from:

e

—

Time

taken

off

work.

e

Damaged

food,

clothing

or

other

items.

e

Meals

taken

at

restaurants

or

from

takeaways.

e

General

compensation

for

inconvenience.

Important

Notes

e

Your

product

is

designed

and

built

for

domestic

household

use

only.

e

The

guarantee

will

automatically

be

void

if

the

product

is

installed

or

is

used

in

commercial

or

non-

residential

domestic

household

premises,

unless

we

have

previously

agreed

to

the

installation

environment.

e

—_

The

product

must

be

correctly

installed,

located

and

operated

in

accordance

with

the

instructions

contained

in

the

User

Instructions

Booklet

provided

with

your

product.

e

—_

Professional

installation

by

a

qualified

Electrical

Domestic

Appliance

Installer

is

recommended

for

all

Washing

Machines,

Dishwashers

and

Electric

Cookers

(as

incorrect

installation

may

result

in

you

having

to

pay

for

the

cost

of

repairing

the

product),

e

Gas

Cookers

must

be

professionally

installed

by

a

Gas

Safe

(or

Gas

Networks

Ireland

for

Republic

of

lreland)

registered

gas

installer.

32/EN

e

This

guarantee

is

given

in

respect

of

products

purchased

and

used

within

the

United

Kingdom

and

the

Republic

of

Ireland.

e

This

guarantee

is

effective

from

the

initial

date

of

purchase

of

a

new

product

from

an

authorised

retailer

and

will

be

void

if

the

product

is

resold.

This

guarantee

does

not

apply

to

graded

sales

(where

the

product

is

purchased

as

a

“second’),

Possession

of

a

copy

of

these

terms

and

conditions does

not

necessarily

mean

that

a

product

has

the

benefit

of

this

guarantee.

If

you

have

any

questions,

please

call

our

Call

Centre

on

the

number

set

out

above.

e

The

Manufacturer

reserves

the

right

to

terminate

the

guarantee

if

its

staff

or

representatives

are

subjected

to

physical

or

verbal

abuse

in

the

course

of

carrying

out

their

duties.

e

Optional

extras,

where

available

(i.e.

extendable

feet)

are

supplied

on

a

chargeable

basis

only.

Does

Beko

offer

replacements?

This

is

a

repair-only

guarantee.

On

occasion,

the

Manufacturer may

at

its

sole

discretion,

replace

your

product

with

a

new

product

instead

of

carrying

out

a

repair.

Where

a

replacement

is

offered,

this

would

normally

be

an

identical

model

but

when

this

is

not

possible,

a

model

of

similar

specification

will

be

provided.

The

Manufacturer

will

cover

the

costs

and

arrange

for

the

delivery

of

the

new

product

and

for

the

return

of

the

old

product.

Any

costs

disconnecting

the

faulty

product

and

installing

the

replacement

product

will

not be

borne

by

the

Manufacturer

unless

previously

agreed

to

in

writing.

The

original

guarantee

will

continue

to

apply

to

the

replacement

product;

the

new

product

will

not

come

with

a

new

guarantee.

When

will

the

repair

take

place?

Our

Engineers

work

Monday

to

Friday

9.00am

to

5.00pm.Appointments

outside

these hours

may

be

possible

at

the

sole

discretion

of

the

Manufacturer

but

cannot

be

guaranteed.

Whilst

our

Engineers

will

endeavour

to

minimize

inconvenience

and

to

meet

requests

for

specific

timed

appointments,

this

cannot

be

guaranteed.

We

will

not be

liable

for

delays

or

if it

is

unable

to

carry

out

a

repair

because

a

convenient

appointment

cannot

be

arranged.

Will

there

be

any

charge

for

the

repairs?

It

is

your

responsibility

to

provide

evidence

to

the

Engineer

that

your

product

is

covered

by

this

guarantee

with

a

proof

of

purchase.

The

Manufacturer

reserves

the

right

to

charge

for

the

reasonable

cost

of

any service

call

if:

You

cannot

provide

evidence

that

your

product

is

covered

by

this

guarantee.

e

Where

a

service

call

has

been

made

and

the

engineer

finds

that

there

is

no

fault

with

your

product.

e

—

That

your

product

has

not

been

installed

or

operated

in

accordance

with

the

User

Instructions

Booklet.

e

That

the

fault

was

caused

by

something

other

than

faulty

materials,

defective

components

or

manufacturing

defects.

e

For

missed

appointments.

Payment

of

these

costs

are

due

immediately

upon

the

Engineer

providing

you

with

an

invoice.

The

Manufacturer

reserves

the

right

to

terminate

the

guarantee

if

you

fail

to

pay

the

costs

for

the

service

call

in

a

timely

manner.

If

you

are

a

resident

of

the

United

Kingdom,

this

guarantee

will

be

governed

by

English

law

and

subject

to

the

English

Courts,

save

where

you

live

in

another

part

of

the

United

Kingdom,

in

which

case

the

law

and

courts

of

that

location

will

apply.

If

you

are

resident

in

the

Republic

of

Ireland,

this

guarantee

will

be

governed

by

Irish

law

and

the

Irish

courts

will

have

jurisdiction.

33/EN

HOW

TO

OBTAIN

SERVICE

Please

keep

your

purchase

receipt

or

other

proof

of

purchase

in

a

safe

place;

you

will

need

to

have

it

should

the

product

require

attention

under

guarantee.

It

will

be

useful

if

you

complete

the

details

below,

as

it

will

help

us

assist

you

when

requesting

service(the

model

number

is

printed

on

the

Instruction

Booklet

and

the

serial

number

is

printed

on

the

Rating

Label

affixed

to

the

appliance).Recording

of

these

details

alone

will

not

count

as

proof

of

purchase.

A

valid

proof

of

purchase

is

required

for

under

guarantee

service.

The

area

around

the

product

must

be

easily

accessible

to

the

Engineer

without

the

need

for

cabinets

or

furniture

being

removed.

It

is

your

responsibility

to

ensure

our

Engineers

have

a

clean

and

safe

environment

to

carry

out

any

repairs.

Model

No:

serial

No:

Retailer:

Date

of

purchase:

For

service

under

guarantee

simply

telephone

the

appropriate

number

below:

UK

Mainland

&

Northern

Ireland:

0333

207

9710

or

customerservice@support.Beko.co.uk

Republic

of

Ireland:

01

862

3411

or

customerservice@support.Beko.ie

Register

your

appliance:

For

UK

registrations

visit

beko.co.uk/register

and

for

the

Republic

of

Ireland

beko.ie/register.

Before

requesting

service

please

check

the

troubleshooting

guide

in

the

Operating

Instructions

as

a

charge

may

be

levied

where

no

fault

is

found

even

though

your

product

may

still

be

under

guarantee.

Service

once

the

manufacturers

guarantee

has

expired

If

you

have

purchased

an

extended

guarantee

please

refer

to

the

instructions

contained

within

the

extended

guarantee

agreement

document,

otherwise

please

call

the

appropriate

number

above

where

service

can

be

obtained

at

a

charge.

should

you

experience

any

difficulty

in

obtaining

service

contact

the

Beko

Customer

Helpline

on

Tel:

0333

207

9710

or

e-mail:

CustomerService@support.beko.co.uk

This

guarantee

is

provided

by

Beko

plc.

Beko

House,

1

Greenhill

Crescent,

Watford,

Herts,

WD18

8QU.

Beko

plc

is

registered

in

England

and

Wales

with

company

registration

number

02415578.

S4/EN

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