Beko KDVF100 User Manual
Displayed below is the user manual for KDVF100 by Beko which is a product in the Cookers category. This manual has pages.
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KDVFLOOX
KDVFLOOK
KDVFLOOS
EN
285.3044.11/R.AA/23.08.2017
Please
read
this
user
manual
first!
Dear
Customer,
Thank
you
for
purchasing
this
Beko
product.
We
hope
that
you
get the
best
results
from
your
product
which
has
been
manufactured
with
high
quality
and
state-of-the-art
technology.
Therefore,
please
read
this
entire
user
manual
and
all
other
accompanying
documents
carefully
before
using
the
product
and
keep
it
as
a
reference
for
future
use.
If
you
handover
the
product
to
someone
else,
give
the
user
manual
as
well.
Follow
all
warnings
and
information
in
the
user
manual.
Remember
that
this
user
manual
is
also
applicable
for
several
other
models.
Differences
between
models
will
be
identified
in
the
manual.
Explanation
of
symbols
Throughout
this
user
manual
the
following
symbols
are
used:
Important
information
or
useful
hints
about
usage.
‘Warning
of
hazardous
situations
with
,
regard
to
life
and
property.
Arcelik
A.S.
f
Warning
of
hot
surfaces.
Karaagas
caddesi
No:2-6
34445
Sitlice/Istanbul/TURKEY
Made
in
TURKEY
CE
This
product
was
manufactured
using
the
latest
technology
in
environmentally
friendly
conditions.
i
Important
instructions
and
warnings
for
safety
and
environment
4
INTENCED
USE
....
cc
eeeceeccsceccssscessesessesssseecseesrseeerereeees
4
General
Safety
oo...
cccccccseccseessseessseessseessseerseeens
4
safety
when
working
WIth
GaS.......ccceceeceee
ren
5
Electrical
Safety
.....cccccccccseccseecsseecsseessseessseerseeen
6
Product
Safety
oo...
.cccccccccseccseeessseessstessseessseesseeens
7
Safety
for
CHIEN...
ccc
ees
eeccseeeeeueeeereen
)
Disposing
of
the
Old Product...
cece
cee
10
Package
information
.......ccccccccseccseessseeseeerien
10
2
General
information
11
OVEIVICW
....ccccccsecccseesseessseeesseseeseeessutessueerueeries
11
Package
CONTENHS
.......ccccecccessccsessssessseeesseeerae
12
Technical
Specifications
.......ccccccceseesseesseeen
13
Fa)
(e010)
tc
0)
oe
14
F
Installation
15
Before
installation
......ccccccccceccsecsseseseeeseeren
15
Installation
ANG
CONNECTION...
eeeceeeeeeeeeaeen
1/
GAS
CONVEFSION
......cccccecsescssscsseecsessseessaeeeseesseereas
20
Future
Transportation......cccccccccscecssseseesssseeeeees
21
f
Preparation
22
TIPS
fOr
SAVING
ENEFOY
.....ccccecceecseessseessseessseees
22
IMI
tAl
USC...
ecccsccceseeeessseeesseeessseteessseessssaeeeeaeen
22
TIME
SOTING
voce
ecccececseeesseeesssetsrssaeerssaeerrsaes
22
First
cleaning
of
the
appliance
0.0...
22
INitial
NEATING...
cee
ecceeccseeesseessseteessseesrseeereaeen
23
5
How
to
use
the
hob
24
General
information
about
COOKING
........ccccceceee
24
USING
the
NODS
.......
ccc
eeccseeesseeessseeessetessutesssieen
24
6
How
to
operate
the
oven
26
General
information
on
baking,
roasting
and
grilling26
How
to
operate
the
main
electric
oven
(LHS).........
26
Using
the
OVEN
CIOCK
......ccccccceeceseesssetesssseesesieen
2/
Using
the
Oven
ClOCK
........ccccccsesessesstsesereesereeenees
29
Cooking
times
table
for
Main
oven
(Left
bottom)...
29
How
to
operate
the
grill
(LHS-TOp)........
cece
30
How
to
operate
the
RHS
OVEN...
cee
eceen
31
Maintenance
and
care
32
General
iNfOrMation.......cccesccsecsesseeeeeseessaees
32
Cleaning
the
NOD.........cccccceccseecsseessseesseessseeerses
32
Cleaning
the
Control
Panel
.........cccecceceseeeeeeeeees
32
Cleaning
the
oven/grill
CaVitieS
0.0...
ecceeeee
eens
32
Removing
the
top
OVEN'S
COOP...
ccececeeeeeteeeees
33
Removing
the
door
inner
GlaSS
..........cccceeeeereeeees
33
Replacing
the
OVEN
lAMP......ccccccceeceseesseeeesaeen
30
8
Troubleshooting
36
f
Guarantee
Details
37
3/EN
This
section
contains
safety
instructions
that
will
helo
protect
from
risk
of
personal
injury
or
property
damage.
Failure
to
follow
these
instructions
shall
void
any
warranty.
iniencec
use
GAUTION
®
[his
appliance
is
designed
for
cooking
food
(baking,
roasting,
andiing
of
food
anc
defrosting)
and
is
intended
for
incoor
domestic
nousehoid
and
static
nome
use
only.
@
jris
appllance
should
not be
usec
for
any
other
purpase
or
in
any
other
application,
such
as
for
non-domestic
use
or
ina
commercial
environment.
®
in
accition
this
appliance
is
not
suitable
Tor
use
on
any
type
of
boat
coffsnore,
inland
waterway,
canal
boat
or
nousepoal,
Caravans
or
motor
nomes.
instalation
in
static
caravans
anc
mobile
nomes
is
permitted.
@
incorrect
instalation
environments
wil
void
[ne
quaraniee,
®
js
appliance
snould
not be
usec
for
warming
plates
under
the
anil,
crying
towels,
cisn
clolns
elc.
ay
hanging
them
on
tne
oven
door
A/EN
nandies
or
for
room
heating
OUmDOSES.
The
manufacturer
shall
not be
jable
for
any
damage
caused
by
improper
use
or
handing.
General
safety
This
appliance
can
be
used
by
children
aged
trom
8
years
and
above
and
persons
with
reduced
physical,
sensory
or
mental
capabilities
or
lack
of
experience
and
knowledge
If
they
have
been
given
supervision
or
instruction
concerning
use
of
the
appliance
in
a
Safe
way
and
understand
the
hazards
involved.
Children
shall
not
play
with
the
appliance.
Cleaning
and
user
maintenance
shall
not be
made
by
children
without
supervision.
The
appliance
is
not
to
be
used
by
persons
(including
children)
with
reduced
physical,
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervision
or
instruction.
Children
being
supervised
not
to
play
with
the
appliance.
Never
place
the
product
on
a
carpet-covered
floor.
Otherwise,
lack
of
airflow
beneath
the
product
will
cause
electrical
parts
to
overheat.
This
will
cause
problems
with
your
product.
Installation
and
repair
procedures
must
always
be
performed
by
Authorized
Service
Agents.
The
manufacturer
shall
not be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Before
installation,
read
the
instructions
carefully.
Do
not
operate
the
product
if it
is
defective
or
has
any
visible
damage.
Ensure
that the
product
function
knobs
are
switched
off
after
every
USE.
lf
the
product
is
handed
over
to
someone
else
for
personal
use
or
second-hand
use
purposes,
the
user
manual,
product
labels
and
other
relevant
documents
and
parts
should
be
also
given.
safety
when
working
with
gas
Any
works
on
gas
equipment
and
systems may
only
be
carried
out
by
authorised
qualified
persons
who
are
Gas
Safe
registered.
Prior
to
the
installation,
ensure
that the
local
distribution
conditions
(nature
of
the
gas
and
gas
pressure)
and
the
adjustment
of
the
appliance
are
compatible.
This
appliance
is
not
connected
to
a
combustion
products
or
evacuation
device.
It
shall
be
installed
and
connected
in
accordance
with
current
installation
regulations.
Particular
attention
shall
be
given
to
the
relevant
requirements
regarding
ventilation;
See
The
use
of
gas
cooking
appliance
results
in
the
production
of
heat
and
moisture
in
the
room
in
which
it
is
installed.
Ensure
that the
kitchen
Is
well
ventilated:
keep
natural
ventilation
holes
open
or
install
a
mechanical
ventilation
device
(mechanical
extractor
hood).
Prolonged
intensive
use
of
the
appliance
may
call
for
additional
ventilation,
for
example
increasing
the
level
of
the
mechanical
ventilation
where
present.
Gas
appliances
and
systems
must
be
regularly
checked
for
proper
functioning.
Regulator,
hose
and
its
clamp
must
be
checked
regularly
and
replaced
within
the
periods
recommended
by
Its
manufacturer
or
when
necessary.
Clean
the
gas
burners
regularly.
The
flames
should
be
blue
and
burn
evenly.
Good
combustion
is
required
in
gas
appliances.
In
case
of
incomplete
combustion,
carbon
monoxide
(CO)
might
develop.
Carbon
monoxide
Is
a
colourless,
O/EN
odourless
and
very
toxic
gas,
which
has
a
lethal
effect
even
in
very
small
doses.
e
Request
information
about
gas
emergency
telephone
numbers
and
safety
measures
in
case
of
gas
smell
from
you
local
gas
provider.
What
to
do
when
you
smell
gas
e
Do
not
use
open
flame
or
do
not
smoke.
Do
not
operate
any
electrical
buttons
(e.g.
lamp
button,
door
bell
and
etc.)
Do
not
use
fixed
or
mobile
phones.
Risk
of
explosion
and
toxication!
Open
doors
and
windows.
Turn
off
all
valves
on
gas
appliances
and
gas
meter
at
the
main
control
valve,
unless
it's
in
a
confined
space
or
cellar.
e
Check
all
tubes
and
connections
for
tightness.
If
you
still
smell
gas
leave
the
property.
e
Warn
the
neighbours.
Call
the
fire-brigade.
Use
a
telephone
outside
the
house.
e
Call
the
Gas
Emergency
Services
immediately
on
0800
111
999.
If
you
have
door
or
gates
that
are
secured
by
an
electric
lock,
or
entry
phone,
please
open
these
manually.
e
Do
not
re-enter
the
property
until
you
are
told
It
is
safe
to
do
so.
6/EN
Electrical
safety
lf
the
product
has
a
failure,
it
should
not be
operated
unless
it
is
repaired
by
the
Authorized
service
Agent.
There
is
the
risk
of
electric
shock!
Only
connect
the
product
to
a
grounded
outlet/line
with
the
voltage
and
protection
as
specified
in
the
“Technical
specifications’.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not be
liable
for
any
problems
arising
due
to
the
product
not
being
earthed
in
accordance
with
the
local
regulations.
Never
wash
the
product
by
spreading
or
pouring
water
onto
it!
There
is
the
risk
of
electric
shock!
The
product
must
be
disconnected
during
installation,
maintenance,
cleaning
and
repairing
procedures.
lf
the
power
connection
cable
for
the
product
is
damaged,
it
must
be
replaced
by
the
manufacturer,
its
service
agent
or
similarly
qualified
persons
in
order
to
avoid
a
hazard.
Only
use
the
connection
cable
specified
in
the
“Technical
specifications”.
The
appliance
must
be
installed
so
that
it
can
be
completely
disconnected
from
the
mains
supply.
[he
separation
must
be
provided
by
a
switch
built
into
the
fixed
electrical
installation,
according
to
construction
regulations.
Rear
surface
of
the
oven
gets
hot
when
it
is
in
use.
Make
sure
that
the
gas/electrical
connection
does
not
contact
the rear
surface:
otherwise,
connections
can
get
damaged.
Do
not
trap
the
mains
cable
between
the
oven
door
and
frame
and
do
not
route
it
over
hot
surfaces.
Otherwise,
cable
insulation
may
melt
and
cause
fire
as
a
result
of
short
circuit.
Any
work
on
electrical
equipment
and
systems
should
only
be
carried
out
by
authorized
and
qualified
persons.
In
case
of
any
damage,
switch
off
the
product
and
disconnect
it
from
the
mains.
To
do
this,
turn
off
appropriate
switch
in
the
consumer
unit
in
your
home.
Make
sure
that
fuse
rating
is
compatible
with
the
product.
Product
safety
WARNING:
The
appliance
and
its
accessible
parts
become
hot
during
use.
Care
should
be
taken
to
avoid
touching
heating
elements.
Children
less
than
8
years
of
age
shall
be
kept
away
unless
continuously
supervised.
Never
use
the
product
when
your
judgment
or
coordination
Is
impaired
by
the
use
of
alcohol
and/or
drugs.
Be
careful
when
using
alcoholic
drinks
in
your
dishes.
Alcohol
evaporates
at
high
temperatures
and
may
cause
fire
since
it
can
ignite
when
it
comes
into
contact
with
hot
surfaces.
Food
Poisoning
hazard:
Do
not
let
food
sit
in
oven
for
more
than
1
hour
before
or
after
cooking.
Doing
so
can
result
in
food
poisoning
or
sickness.
Do
not
place
any
flammable
materials
close
to
the
product
as
the
sides
may
become
hot
during
USE.
During
use
the
appliance
becomes
hot.
Care
should
be
taken
to
avoid
touching
heating
elements
inside
the
oven.
Keep
all
ventilation
slots
clear
of
obstructions.
Do
not
heat
closed
tins
and
glass
jars
in
the
oven.
The
pressure
that
would
build-up
in
the
tin/jar
may
cause
it
to
burst.
Do
not
place
baking
trays,
dishes
or
aluminium
foil
directly
onto
the
bottom
of
the
oven.
The
heat
7/EN
accumulation
might
damage
the
bottom
of
the
oven.
Don't
line
the
grill
pan
with
aluminium
foil,
as
this
could
result
in
an
increase
risk
of
fire
or
damage
to
your
cooker.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
Do
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
(Varies
depending
on
the
product
model.)
Placing
the
wire
shelf
and
tray
onto
the
wire
racks
properly
It
is
important
to
place
the
wire
shelf
and/or
tray
onto
the
rack
properly.
Slide
the
wire
shelf
or
tray
between
2
rails
and
make
sure
that
it
is
balanced
before
placing
food
on
it
(Please
see
the
following
figure)
8/EN
on
Te
ie
a
aa
Me
ne
.
oe
ee,
heen
oy,
-
é
we
!
a
ee
~
po
en
Do
not
use
the
product
if
the front
door
glass
removed
or
cracked.
Do
not
use
the
oven
handle
to
hang
towels
for
drying.
Do
not
hang
up
towel,
gloves,
or
similar
textile
products
when
the
grill
function
is
at
open
door.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Place
the
baking
paper
into
the
cooking
pot
or
on
to
the
oven
accessory
(tray,
wire
grill
etc)
together
with
the
food
and
then
insert
all
into
the
preheated
oven.
Remove
the
excess
parts
of
the
baking
paper
overflowing
from
the
accessory
or
the
pot
in
order
to
prevent
the
risk
of
touching
the
oven’s
heating
elements.
Never
use
the
baking
paper
in
an
operating
temperature
higher
than
the
indicated
value
for
the
baking
paper.
Do
not
place
the
baking
paper
directly
on
the
base
of
the
oven.
WARNING:Ensure
that the
appliance
is
switched
off
before
replacing
the
lamp
to
avoid
the
possibility
of
electric
shock.
The
appliance
must
not be
installed
behind
a
decorative
door
in
order
to
avoid
overheating.
Product
must
be
placed
directly
on
the
floor.
It
must
not be
placed
onto
a
base
or
a
pedestal.
WARNING:
Unattended
cooking
on
a
hob
with
fat or
oil
can
be
dangerous
and
may
result
in
fire.
NEVER
try
to
extinguish
a
fire
with
water,
but
switch
off
the
appliance
and
then
cover
flame
e.g.
with
a
lid
or
a
fire
blanket.
CAUTION:
The
cooking
process
has
to
be
supervised.
A
short
term
cooking
process
has
to
be
supervised
continuously.
WARNING:Danger
of
fire:
Do
not
Store
Items
on
the
cooking
surfaces.
Prevention
against
possible
fire
risk!
Ensure
all
electrical
connections
are
secure
and
tight
to
prevent
risk
of
arcing.
Do
not
use
damaged
cables
or
extension
cables.
Ensure
liquid
or
moisture
is
not
accessible
to
the
electrical
connection
point.
Ensure
the
gas
connection
is
sound
and
not
likely
to
cause
a
gas
leak.
safety
for
children
WARNING:
Accessible
parts
may
become
hot
during
use.
Young
children
should
be
kept
away.
The
packaging
materials
will
be
dangerous
for
children.
Keep
the
packaging
materials
away
from
children.
Please
dispose
of
all
parts
of
the
packaging
according
to
environmental
standards.
Electrical
and/or
gas
products
are
dangerous
to
children.
Keep
children
away
from
the
product
when
it
is
operating
and
do
not
allow
them
to
play
with
the
product.
Do
not
place
any
items
above
the
appliance
that
children
may
reach
for.
When
the
door
is
open,
do
not
load
any
heavy
object
on
it
and
do
not
allow
children
to
sit
on
tt.
It
may
overturn
or
door
hinges
may
get
damaged.
9/EN
Disposing
of
the
old
product
Compliance
with
the
WEEE
Directive
and
Disposing
of
the
Waste
Product:
This
product
complies
with
EU
WEEE
Directive
(2012/19/EU).
This
product
bears
a
classification
symbol
for
waste
electrical
and
electronic
equipment
(WEEE).
This
product
has
been
manufactured
with
high
quality
parts
and
materials
which
can
be
reused
and
are
suitable
for
recycling.
Do
not
dispose
of
the
waste
product
with
normal
domestic
and
other
wastes
at
the
end
of
its
service
life.
Take
it
to
the
collection
center
for
the
recycling
of
electrical
and
electronic
equipment.
10/EN
Please
consult
your
local
authorities
to
learn
about
these
collection
centers.
Compliance
with
RoHS
Directive:
The
product
you
have
purchased
complies
with
EU
RoHS
Directive
(201
1/65/EU).
It
does
not
contain
harmful
and
prohibited
materials
specified
in
the
Directive.
Package
information
e
—_
Packaging
materials
of
the
product
are
manufactured
from
recyclable
materials
in
accordance
with
our
National
Environment
Regulations.
Do
not
dispose
of
the
packaging
materials
together
with
the
domestic
or
other
wastes.
Take
them
to
the
packaging
material
collection
points
designated
by
the
local
authorities.
|
Burner
plate
4
LHS
Main
oven
2
Control
panel
5
Lower
part
3
LHS
Top
Grill
6
RHS
oven
1
2 3
45
67
8 9
1
41
12
#13
14
15
1
Ignition
button
9
Digital
timer
2
Auxiliary
burner
Rear
left
10
~~
Normal
burner
Middle-
rear
3
Rapid
burner
Front
left
11
Normal
burner
Middle
front
4A
Wok
burner
Middle
12
~~
Auxiliary
burner
Front
right
5
Thermostat
lamp
for
LHS
top
oven
13
Rapid
burner
Rear
right
6
Oven
knob
for
LHS
top
grill
14
—
Thermostat
lamp
for
RHS
oven
7
Thermostat
lamp
for
LHS
main
oven
15
~~
Qven
knob
for
RHS
oven
8
Oven
knob
for
LHS
main
oven
11/EN
Package
contents
Wire
Shelf
———_—
Used
for
roasting
and
for
placing
the
food
to
be
baked,
Accessories
supplied
can
vary
depending
on
roasted
or
cooked
in
casserole
dishes
to
the
desired
he
product
model.
Not
every
accessory
rack.
described
in
the
user
manual
may
exist
on
your
product.
User
manual
Small
oven
tray
Used
for
small
portions.
This
oven
tray
is
placed
onto
the
wire
shelf.
Small
wire
shelf
(used
with
the
tray
supplied
with
the
product)
It
is
placed
into
the
tray
in
order
to
collect
the
dripping
fat
while
grilling
so
that
the
oven
is
kept
clean.
12/EN
Technical
specifications
“|
echnical
specifications
may
be
changed
without
prior
notice
to
improve
the
quality
of
he
product.
§gFigures
in
this
manual
are
schematic
and
may
gnot
exactly
match
your
product.
alues
stated
on
the
product
labels
or
in
the
adocumentation
accompanying
It
are
obtained
in
laboratory
conditions
in
accordance
with
relevant
standards.
Depending
on
operational
and
environmental
conditions
of
the
product,
these
values
may
vary.
13/EN
Injector
table
14/EN
Product
must
be
installed
by
a
qualified
person
in
accordance
with
the
regulations
in
force.
The
manufacturer
shall
not be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorized
persons
which
may
also
void
the
warranty.
Fw
|
reparation
of
location
and
electrical
and
gas
"B
iinstallation
for
the
product
is
the
instaler’s
responsibilty,
/
The
product
must
be
installed
in
accordance
Se
Wwith
all
local
gas
and/or
electrical
regulations.
:
Prior
to
installation,
visually
check
if
the
Came
*oroduct
has
any
defects
on
it.
If
so,
do
not
have
it
installed.
Damaged
products
cause
risks
for
your
safety.
Before
installation
To
ensure
that
critical
air
gaps
are
maintained
under
the
appliance,
we
recommend
that
this
appliance
is
mounted
on
a
solid
base
and
that
the
feet
do
not
sink
into
any
carpet
or
soft
flooring.
The
kitchen
floor
must
be
able
to
carry
the
weight
of
the
appliance
plus
the
additional
weight
of
cookware
and
bakeware
and
food.
i
-
65
mmmin
|
e
—_|t
can
be
used
with
cabinets
on
either
side
but
in
order
to
have
a
minimum
distance
of
400
mm
above
hotplate
level
allow
a
side
clearance
of
65mm
between
the
appliance
and
any
wall,
partition
or
tall
cupboard.
It
can
also
be
used
in
a
free
standing
position.
Allow
a
minimum
distance
of
650
mm
above
the
hob
surface.
"The
cooker
is
designed
to
fit
between
kitchen
cabinets
spaced
1000
min
or
more
apart.
The
space
either
side
of
the
cooker
need
only
be
sufficient
to
allow
withdrawal
of
the
cooker
for
servicing.
It
can
be
used
with
cabinets
on
one
side
or
both
sides,
as
well
as
in
a
corner
setting.
It
can
also
be
used
free
standing".
(*)
If
a
cooker
hood
is
to
be
installed
above
the
cooker,
refer
to
cooker hood
manufacturer’
instructions
regarding
installation
height
(min
650
mm).
Movement
of
your
appliance
is
most
easily
achieved
by
lifting
the
front
as
follows
and
pulling
towards.
Open
the
top
oven
door
and
the
bottom
oven
door
sufficiently
to
allow
a
comfortable
grip
on
the
underside
front
edge
of
the
oven
roofs.
While
gripping,
it
should
be
avoided
to
damage
any
grill
elements
or
oven
interior
furniture.
Movement
of
your
appliance
is
most
easily
achieved
by
lifting
the
front
as
indicated
in
the
drawing.
Open
the
oven
door
sufficiently
to
allow
a
comfortable
and
safe
grip
on
the
underside
of
the
oven
roof
avoid
causing
any
damage
to
the
grill
element
or
any
internal
parts
of
the
oven.
Do
not
move
by
pulling
on
the
door
handle
or
knobs.
Move
the
appliance
a
bit
at
a
time
until
placed
in
the
position
required.
a,
7
aos,
i
‘ ‘
é
15/EN
e
—
The
appliance
corresponds
to
device
class
1,
i.e.
it
may
be
placed
with
the
rear
and
one
side
to
kitchen
walls,
kitchen
furniture
or
equipment
of
any
size.
The
kitchen
furniture
or
equipment
on
the
other
side
may
only
be
of
the
same
size
or
smaller.
e
—
Any
kitchen
furniture
next
to
the
appliance
must
be
heat-resistant
(100
°C
min.).
Safety
chain
The
appliance
must
be
secured
against
overbalancing
by
using
the
supplied
two
safety
chains
on
your
oven.
Fasten
hook
(1)by
using
a
proper
peg
to
the
kitchen
wall
(6)
and
connect
safety
chains
(3)
to
the
hook
via
the
locking
mechanism
(2).
16/EN
Stability
hook
Locking
mechanism
Safety
chain
(supplied
and
mounted
to
oven)
Firmlly
fix
chain
to
cooker
rear
Rear
of
cooker
Kitchen
wall
Oo
ort
Ww
Pe
—-
Stability
chain
to
be
as
short
as
practicable
to
Javoid
oven
tilting
forward
and
diagonal
to
avoid
oven
side
tilting.
Cooker
stability
chain
for
cookers
not
designed
with
bracket
engagement
slot.
Room
ventilation
All
rooms
require
an
openable
window,
or
equivalent,
and
some
rooms
will
require
a
permanent
vent
as
well.
The
air
for
combustion
is
taken
from
the
room
air
and
the
exhaust
gases
are
emitted
directly
into
the
room.
Good
ventilation
is
essential
for
safe
operation
of
your
appliance.
Rooms
with
doors
and/or
windows
which
open
directly
to
the
outer
environment
The
doors
and/or
windows
that
open
directly
to
the
outer
environment
must
have
a
total
ventilation
opening
of
the
dimensions
specified
in
the
table
below
which
is
based
on
the
total
gas
power
of
the
appliance
(total
gas
power
consumption
of
the
appliance
is
shown
in
the
technical
specification
table
of
this
user
manual).
If
the
doors
and/or
windows
do
not
have
a
total
ventilation
opening
corresponding
to
the
total
gas
consumption
of
the
appliance
as
specified
in
the
table
below,
then
there
must
definitely
be an
additional
fixed
ventilation
opening
in
the
room
to
ensure
that
the
total
minimum
ventilation
requirements
for
the
total
gas
consumption
of
the
appliance
is
achieved.
The
fixed
ventilation
opening
can
include
openings
for
existing
airbricks,
extraction
hood
ducting
opening
dimension
etc.
Rooms
that
do not
have
openable
doors
and/or
windows
that
open
directly
to
the
outer
environment
If
the
room
where
the
appliance
is
installed
does
not
have
a
door
and/or
a
window
that
opens
directly
to
the
outer
environment,
other
products
shall
be
sought
that
definitely
provide
a
fixed
nonadjustable
and
non-
closable
ventilation
opening
which
meets
the
total
minimum
ventilation
opening
requirements
for
the
total
gas
consumption
of
the
appliance
as
indicated
in
the
above
table.Also
the
appropriate
building
regulations
advise
should
be
followed.
Where
a
room
or
internal
space
contains
more
than
one
gas
appliance,
additional
ventilation
area
shall
be
provided
on
top
of
the
requirement
given
in
the
table
above.
Size
of
additional
ventilation
area
shall
be
appropriate
to
regulations
of
other
gas
appliances.
There
should
also
be
a
minimum
clearance
of
10mm
on
the
bottom
edge
of
the
door
that
opens
to
the
inner
environment
in
the
room
where
the
appliance
is
installed.
You
must
ensure
that
items
such
as
carpets
and
other
floorcoverings
etc.,
do
not
affect
the
clearance
when
the
door
is
closed.
The
cooker
may
be
located
in
a
kitchen,
kitchen/diner
or
a
bed-sitting
room,
but not
in
a
room
containing
a
bath
or
a
shower.
The
cooker
must
not be
installed
in
a
bed-siting
room
of
less
than
20m3.
Do
not
install
this
appliance
in
a
room
below
ground
level
unless
it
is
open
to
ground
level
on
at
least
one
side.
Installation
and
connection
CAUTION
e
This
appliance
is
designed
for
cooking
food
baking,
roasting,
arling
of
food
and
defrasting)
and
is
intended
for
indoor
domestic
household
and
stalic
hore
use
only,
#
This
apoiance
should
not
be
used
for
any
other
nuroese
or
in
any
olher
acnlication,
such
as
for
non-domestic
use
or
ina
commercial
environment.
#
In
addition
this
appliance
is
not
suitable
for
use
on
any
type
of
boat
iofshore,
inland
waterway,
canal
boal
or
houseboat},
caravans
or
motor
homes.
Installation
in
Static
caravans
and
mobile
homes
is
permitted,
@
incorrect
installation
environrmenis
wil
void
the
guarantee,
@
his
appliance
should
not
be
used
fer
warming
Hates
under
the
aru,
drying
foweils,
dish
cloths
pic.
by
hanging
them
on
the
aven
deor
handles
ar
for
room
heating
ourpases,
@
The
manufacturer
shall
nat be
lable
for
any
damage
caused
by
imeroner
use
or
handing,
Product
can
only
be
installed
and
connected
in
accordance
with
the
statutory
installation
rules.
Do
not
install
the
product
next
to
refrigerators
jor
freezers.
The
heat
emitted
by
the
product
will
increase
the
energy
consumption
of
cooling
appliances,
e
—
Carry
the
product
with
at
least
two
persons.
e
Product
must
be
placed
directly
on
the
floor.
It
must
not be
placed
onto
a
base
or
a
pedestal.
““Do
not
use
the
door
and/or
handle
to
carry
or
amove
the
product.
The
door,
handle
or
hinges
wdiiegjet
damaged.
Electrical
connection
Connect
the
product
to
a
grounded
outlet/line
protected
by
a
fuse
of
suitable
capacity
as
stated
in
the
"Technical
specifications"
table.
Have
the
grounding
installation
made
by
a
qualified
electrician
while
using
the
product
with
or
without
a
transformer.
Our
company
shall
not be
liable
for
any
damages
that
will
arise
due
to
using
the
product
without
a
grounding
installation
in
accordance
with
the
local
regulations.
DANGER:
,
The
product
must
be
connected
to
the
mains
supply
only
by
an
authorised
and
qualified
person.
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
persons.
17/EN
_
The
power
cable
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
product.
A
damaged
power
cable
must
be
replaced
by
a
qualified
electrician.
Otherwise,
there
is
risk
of
electric
shock,
short
circuit
or
fire!
The
mains
supply
data
must
correspond
to
the
data
specified
on
the
type
label
of
the
product.
The
rating
plate
is
either
seen
when
the
door
or
the
lower
cover
is
opened
or
it
is
located
at
the
rear
wall
of
the
unit
depending
on
the
unit
type.
Power
cable
of
your
product
must
comply
with
the
values
in
"Technical
specifications”
table.
DANGER:
Before
starting
any
work
on
the
electrical
installation,
disconnect
the
product
from
the
mains
supply,
There
is
the
risk
of
electric
shock!
Connecting
the
power
cable
1.
Ifa
power
cable
is
not
supplied
together
with
your
product,a
power
cable
that
you
would
select
from
the
table
in
accordance
with
the
electrical
installation
at
your
home
must
be
connected
to
your
product
by
following
the
instructions
in
cable
diagram.
This
product
must
only
be
connected
by
a
qualified
electrician
such
as
a
technician
from
the
local
electricity
company
or
NICEIC
registered
contractor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3
mm
in
all
poles.
This
control
unit
must
be
installed
in
accordance
with
the
IEE
directives.
Failure
to
obey
this
instruction
may
cause
operational
problems
and
invalidate
the
product
warranty.
This
product
must
only
be
installed
by
a
qualified
electrician
eg
local
electricity
company
or
NICEIC
registered
contractor
to
a
suitable
double-pole
control
unit
with
a
minimum
contact
clearance
of
3mm
in
all
poles
and
with
a
minimum
rating
please
consider
technical
data
table,
which
should
be
fitted
adjacent
to
(out
not
above)
the
cooker
in
accordance
with
IEE
regulations.
Failure
to
observe
this
instruction
may
result
in
operational
problems
and
invalidation
of
the
product
warranty,
Additional
protection
by
a
residual
current
icircuit
breaker
is
recommended.
2.
Thecable
must
have
conductors
of
sufficiently
high
cross
sectional
area
to
prevent
overheating
and
deterioration.
18/EN
The
mains
cable
must
conform
to
BS6004.
This
appliance
must
be
earthed.
The
mains
cable
must
pass
through
the
cable
clamp.
The
mains
cable
should
be
routed
away
from
the
appliance
and
in
particular
ventilation
slots,
the
vent
outlet
and
should
not
be
obstructed
when
pushed
in
to
position
between
the
appliance
and
the
wall
and/or
cabinets.
3.
Open
the
terminal
block
cover
with
a
screwdriver.
4,
Insert
the
power
cable
through
the
cable
clamp
below
the
terminal
and
secure
it
to
the
main body
with
the
integrated
screw
on
cable
clamping
component.
5.
Connect
the
cables
according
to
the
supplied
diagram.
SUPPLY
CORD
6.
After
completing
the
wire
connections,
close
the
terminal
block
cover.
7.
Route
the
power
cable
so
that
it
will
not
contact
the
product
and
get
squeezed
between
the
product
and
the
wall.
Power
cable
must
not
be
longer
than
2
m
abecause
of
safety
reasons.
Gas
connection
.
Product
can
be
connected
to
gas
supply
Isystem
only
by
an
authorised
and
qualified
person
or
technician
with
licence.
Risk
of
explosion
or
toxication
due
to
unprofessional
repairs!
Manufacturer
shall
not
be
held
responsible
for
damages
arising
from
procedures
carried
out
by
unauthorised
or
unlicensed
persons.
Before
starting
any
work
on
the
gas
-#installation,
disconnect
the
gas
supply.
There
is
the
risk
of
explosion!
e
—
Gas
adjustment
conditions
and
values
are
stated
on
labels
(or
ion
type
label).
e
—_|n
the
UK,
Gas
Safe
registered
installers
(Including
the
Regions
of
British
Gas)
undertake
to
work
to
safe
and
satisfactory
standards.
Regulations
4
The
cooker
must
be
installed
in
accordance
with
the
2
Gas
Safety
(Installation
and
Use)
Regulations
and
the
m—
ec
{
relevant
Building
Regulations
in
force.
a
"gs
gy
Our
product
is
equipped
for
natural
gas
(NG).
J
J
f
6 5
The
cooker
is
designed
for
UK
installation
using
a
flexible
connection
with
tubing
in
accordance
3
with
the
regulations
in
force.
Length
of
900mm
is
recommend.
1
Gasket
Make
sure
that
the
natural
gas
valve
is
readily
9
Adapter
(optional)
with
1/2"
outlet
accessible.
3
Gasket
service
Representative
will
remove
the
plug
4
Gas
(safety)
hose
during
connection
and
connect
your
appliance
by
5
Valve
with
90°
outlet
means
of
a
straight
connection
device
(coupling).
6
Connection
piece
If
a
flexible
hose
is
used
it
must
not
come
into
contact
/
Gas
supply
pipe
with
the
top
150mm/6
inches
(hot
region)
of
the
rear
of
the
appliance.
Do
not
pass
the
hose
through
the
(**)
hot
region
behind
the
oven.
ANGER:
_The
gas
hose
must
not
be
clamped,
bent
or
trapped
or
come
into
contact
with
hot
parts
of
the
product.
There
is
the
risk
of
explosion
due
to
damaged
gas
hose.
Adjusting
the
feet
of
oven
The
appliance
should
be
located
on
a
level
surface.
The
front
and
rear
feet
can
be
adjusted
as
required
to
raise
or
lower
the
appliance
by
turning
the
feet
clockwise
or
anti
clockwise.
If
you
need
to
use
your
appliance
later
with
a
different
type
of
gas,
you
must
consult
an
authorised
service
centre
for
the
related
conversion
procedure.
seal
all
connections
with
gas
sealant.
1.
Shut
gas
supply.
2.
Connect
safety
(gas)
hose
5
to
the
inlet
valve
of
the
oven.
3.
Connect
gas
hose
with
elbow
joint
6
.
19/EN
For
products
with
cooling
fan
1
1
Cooling
fan
2
Control
panel
While
open
door
grilling,
in
order
to
protect
control
panel,
knobs
and
related
oven
parts;
a
fan
automatically
starts
working.
Fan
continues
working
until
the
product
cools
down.
Final
check
1.
Reconnect
the
product
to
the
mains.
2.
Check
electrical
functions.
3.
Open
gas
supply.
4,
Check
gas
installations
for
secure
fitting
and
tightness.
5.
Ignite
burners
and
check
appearance
of
the
flame.
Flame
must
be
blue
and
have
a
regular
shape.
lf
the
flame
is
yellowish,
check
if
the
burner
Cap
Is
seated
securely
or
clean
the
burner.
Gas
conversion
Before
starting
any
work
on
the
gas
installation,
disconnect
the
gas
supply.
There
is
the
risk
of
explosion!
In
order
to
change
your
appliance's
gas
type,
change
all
injectors
and
make
flame
adjustment
for
all
valves
at
reduced
flow
rate
position.
e
Gas
conversion
must
only
be
carried
out
by
a
Gas
Safe
registered
installer
or
service
agent.
20/EN
Exchange
of
injector
for
the
burners
1.
Take
off
burner
cap
and
burner
body.
2.
Unscrew
injectors
by
turning
the
counter-
clockwise.
3. Fit
new
injectors.
4,
Check
all
connections
for
secure
fitting
and
tightness.
New
injectors
have
their
position
marked
gon
their
packing
or
injector
table
on
can
be
referred
to.
&
3
Sed
4
—_
é
|
Flame
failure
device
2
Spark
plug
3
Injector
4
Burner
Unless
there
is
an
abnormal
condition,
do
not
gattempt
to
remove
the
gas
burner
taps.
You
must
call
an
Authorised
service
agent
if
it
is
necessary
to
change
the
taps.
Reduced
gas
flow
rate
setting
for
hob
taps
1.
Ignite
the
burner
that
is
to
be
adjusted
and
turn
the
knob
to
the
reduced
position.
2.
Remove
the
knob
from
the
gas
tap.
3.
Use
an
appropriately
sized
screwdriver
to
adjust
the
flow
rate
adjustment
screw.
For
LPG
(Butane
-
Propane)
turn
the
screw
clockwise.
For the
natural
gas,
you
should
turn
the
screw
counter-clockwiseonce.
»
The
normal
length
of
a
straight
flame
in
the
reduced
position
should
be
6-7
mm.
4,
If
the
flame
is
higher
than
the
desired
position,
turn
the
screw
clockwise.
If it
is
smaller
turn
anticlockwise.
©.
For the
last
control, bring
the
burner
both
to
high-
flame
and
reduced
positions
and
check
whether
the
flame
is
on
or
off.
Depending
on
the
type
of
gas
tap
used
in
your
appliance
the
adjustment
screw
position
may
vary.
Flow
rate
adjustment
screw
Future
Transportation
Keep
the
product's
original
carton
and
transport
the
product
in
it.
Follow
the
instructions
on
the
carton.
If
you
do
not
have
the
original
carton,
pack
the
product
in
bubble
wrap
or
thick
cardboard
and
tape
it
securely.
To
prevent
the
wire
grill
and
tray
inside
the
oven
from
damaging
the
oven
door,
place
a
strip
of
cardboard
onto
the
inside
of
the
oven
door
that
lines
up
with
the
position
of
the
trays.
Tape
the
oven
door
to
the
side
walls.
secure
the
caps
and
pan
supports
with
adhesive
tape.
Do
not
use
the
door
or
handle
to
lift
or
move
the
product.
éfa0
not
move
the
product
when
there
is
water
“D0
not
place
any
objects
onto
the
product
and
amove
it
in
upright
position.
in
it.
You
can
move
the
product
after
draining
the
water
in
It.
Check
the
general
appearance
of
your
product
afor
any
damages
that
might
have
occurred
during
transportation.
“Mit
the
gas
type
of
the
unit
is
changed,
then
the
rating
plate
that
shows
the
gas
type
of
the
unit
must
also
be
changed.
21/EN
Tips
for
saving
energy
The
following
information
will
help
you
to
use
your
appliance
in
an
ecological
way, and
to
save
energy:
e
—
Use
dark
coloured
or
enamel
coated
cookware
in
the
oven
since
the
heat
transmission
will
be
better.
e
=
While
cooking
your
dishes,
perform
a
preheating
operation
if it
is
advised
in
the
user
manual
or
cooking
instructions.
e
Do
not
open
the
door
of
the
oven
frequently
during
cooking.
e
—
Try
to
cook
more
than
one
dish
in
the
oven
at
the
same
time
whenever
possible.
You
can
cook
by
placing
two
cooking
vessels
onto
the
wire
shelf.
e
Cook more
than
one
dish
one
after
another.
The
oven
will
already
be
hot.
e
You
can
save
energy
by
switching
off
your
oven
a
few
minutes
before
the
end
of
the
cooking
time.
Do
not
open
the
oven
door.
Defrost
frozen
dishes
before
cooking
them.
Use
pots/pans
with
cover
for
cooking.
If
there
is
no
cover,
energy
consumption
may
increase
4
times.
e
=
Select
the
burner
which
is
suitable
for
the
bottom
size
of
the
pot
to
be
used.
Always
select
the
correct
pot
size
for
your
dishes.
Larger
pots
require
more
energy.
Initial
use
Time
setting
While
making
any
adjustment,
related
symbols
|
will
flash
on
the
display.
Press
“#/™#
keys
to
set
the
time
of
the
day
after
the
oven
is
energized
for
the
first
time.
“For
touch
control
models,
touch
:s8
first
and
hen
use"
/™™"
to
set
the
time
of
the
day.
Confirm
the
setting
by
touching
S
symbol
and
wait
for
4
seconds
without
touching
any
keys
to
confirm.
22/EN
2
41098
#=7
Adjustment
key
Keylock
symbol
Clock
symbol
Alarm
volume
symbol
Eco
mode
symbol
Plus
key
Minus
key
Time
slice
symbol
9
Alarm
symbol
10
~~
End
of
Cooking
Time
symbol
11.
Cooking
Time
symbol
12
~~
Program
key
CON
OO
BPW
PP
ogif
the
initial
time
is
not
set,
clock
will
run
istarting
from
12:00
and
2
symbol
will
be
wi
isplayed.
The
symbol
will
disappear
once
the
time
Is
Set.
Current
time
settings
are
canceled
in
case
of
gpower
failure.
It
needs
to
be
readjusted.
First
cleaning
of
the
appliance
The
surface
might
get
damaged
by
some
Jdetergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
1.
Remove
all
packaging
materials.
2.
Wipe
the
surfaces
of
the
appliance
with
a
damp
cloth
or
sponge
and
dry
with
a
cloth.
Initial
heating
Heat
up
the
product
for
about
30
minutes
and
then
switch
it
off.
Thus,
any
production
residues
or
layers
will
be
burnt
off
and
removed.
ARNING
ot
surfaces
cause
burns!
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
Ssmoke
and
smell
may
emit
for
a
couple
of
ghours
during
the
initial
operation.
This
is
quite
#normal.
Ensure
that
the
room
is
well
ventilated
to
remove
the
smoke
and
smell.
Avoid
directly
inhaling
the
smoke
and
the
smell
that
emits.
23/EN
General
information
about
cooking
Never
fill
the
pan
with
oil
more
than
one
third
of
it.
Do
not
leave
the
hob
unattended
when
heating
oil.
Overheated
oils
bring
risk
of
fire.
Never
attempt
to
extinguish
a
possible
fire
with
water!
When
oil
catches
fire,
cover
it
with
a
fire
blanket
or
damp
cloth.
Turn
off
the
hob
if
it
is
safe
to
do
so
and
call
the
fire
department.
Before
frying
foods,
always
dry
them
well
and
gently
place
into
the
hot
oil.
Ensure
complete
thawing
of
frozen
foods
before
frying.
Do
not
cover
the
vessel
you
use
when
heating
oil.
Place
the
pans
and
saucepans
in
a
manner
so
that
their
handles
are not
over
the
hob
to
prevent
heating
of
the
handles.
Do
not
place
unbalanced
and
easily
tilting
vessels
on
the
hob.
Do
not
place
empty
vessels
and
saucepans
on
cooking
zones
that
are
switched
on.
They
might
get
damaged.
Operating
a
cooking
zone
without
a
vessel
or
saucepan
on
it
will
cause
damage
to
the
product.
Turn
off
the
cooking
zones
after
the
cooking
is
complete.
As
the
surface
of
the
product
can
be
hot,
do
not
out
plastic
and
aluminum
vessels
on
it.
such
vessels
should
not be
used
to
keep
foods
either,
Use
flat
bottomed
saucepans
or
vessels
only.
Put
appropriate
amount
of
food
in
saucepans
and
pans.
Thus,
you
will
not
have
to
make
any
unnecessary
cleaning
by
preventing
the
dishes
from
overflowing.
Do
not
put
covers
of
Saucepans
or
pans
on
cooking
zones.
Place
the
saucepans
in
a
manner
so
that
they
are
centered
on
the
cooking
zone.
When
you
want
to
move
the
saucepan
onto
another
cooking
zone,
lift
and
place
it
onto
the
cooking
zone
you
want
instead
of
sliding
it.
Gas
cooking
size
of
the
vessel
and
the
flame
must
match
each
other.
Adjust
the
gas
flames
so
that
they
will
not
extend
the
bottom
of
the
vessel
and
center
the
vessel
on
saucepan
carrier.
24/EN
Using
the
hobs
1
4
7
2 5 6
List
of
advised
diameter
of
pots
to
be
used
on
related
burners.
Auxiliary
burner
12-18
cm
Rapid
burner
22-24cm
Wok
burner
22-24
cm
Normal
burner
18-20
cm
Normal
burner
18-20
cm
Auxiliary
burner
12-18
cm
Rapid
burner
22-24cm
Large
flame
symbol
indicates
the
highest
cooking
power
and
small
flame
symbol
indicates
the
lowest
cooking
power.
In
turned
off
position
(top),
gas
is
not
supplied
to
the
burners.
Igniting
the
gas
burners
NO
OF
PWM
—
Gas
burners
are
ignited
with
ignition
buttons.
1.
Keep
burner
knob
pressed.
2.
Turn
it
counter
clockwise
to
large
flame
symbol.
3.
Press
and
release
the
ignition
button.
Repeat
the
procedure
until
the
released
gas
is
ignited.
4,
Adjust
it
to
the
desired
cooking
power.
Turning
off
the
gas
burners
Turn
the
keep
warm
zone knob
to
off
(upper)
position.
Gas
shut
off
safety
system
1
As
a
counter
measure
against blow
out
due
to
fluid
overflows
at
burners,
safety
mechanism
trips
and
shuts
off
the
gas.
1.
Gas
shut
off
safety
e
—
Push
the
knob
inwards
and
turn
it
counter
clockwise
to
ignite.
e
After
the
gas
ignites,
keep
the
knob
pressed
for
3-5
seconds
more
to
engage
the
safety
system.
e
If
the
gas
does
not
ignite
after
you
press
and
release
the
knob,
repeat
the
same
procedure
by
keeping
the
knob
pressed
for
15
seconds.
.
Release
the
button
if
the
burner
is
not
ignited
ee
ywithin
15
seconds.
Wait
at
least
1
minute
before
trying
again.
There
is
the
risk
of
gas
accumulation
and
explosion!
Wok
burner
Wok
burners
help
you
to
cook
faster.
Wok,
which
is
particularly
used
in
Asian
kitchen
is
a
kind
of
deep
and
flat
fry-pan
made
of
sheet
metal,
which
is
used
to
cook
minced
vegetable
and
meat
at
strong
flame
in
a
short
time.
since
meals
are
cooked
at
strong
flame
and
in
a
very
short
time
in
such
fry-pans
that
conduct
the
heat
rapidly
and
evenly,
the
nutrition
value
of
the
food
is
preserved
and
vegetables
remain
crispy.
You
can
use
wok
burner
for
regular
Saucepans
as
well.
2o/EN
General
information
on
baking,
roasting
and
grilling
t
surfaces
cause
burns!
ae
Product
may
be
hot
when
it
is
in
use.
Never
touch
the
hot
burners,
inner
sections
of
the
oven,
heaters
and
etc.
Keep
children
away.
Always
use
heat
resistant
oven
gloves
when
putting
in
or
removing
dishes
into/from
the
hot
oven.
.
Be
careful
when
opening
the
oven
door
as
isteam
may
escape.
Exiting
steam
can
scald
your
hands,
face
and/or
eyes.
Tips
for
baking
e
Select
the
correct
shelf
position
before
turning
the
oven
on
—
shelf
positions
are
counted
from
the
bottom
upwards.
e
—_
Always
preheat
the
oven
first
to
ensure
the
food
is
at
the
correct
temperature
as
soon
as
it
goes
into
the
oven.
e
—_Use
good
quality
baking
tins
such
as
non
stick
or
aluminium.
Line
tins
with
greaseproof
or
baking
paper
to
prevent
sticking,
if
necessary.
Do
not
fill
cake
tin
more
than
half
full.
If
baking
one
tray
of
food
or
cake,
place
centrally
on
the
shelf
level
and
centrally
in
the
oven.
e
Do
not
to
open
the
oven
door
too
much
during
cooking.
e
—
_Tocheck
if
a
cake
is
cooked,
insert
a
skewer
or
cocktail
stick
into
the
centre.
If it
comes
out
clean,
the
cake
is
done,
if it
has
food
stuck
to
it,
continue
to
cook
the
cake
for
a
few
minutes
more
and
repeat
the
process.
Tips
for
roasting
Preheat
oven
first.
e
—_|f
possible
take
meat
or
poultry
out
of
refrigerator
30
minutes
before
cooking.
e
Weigh
meat
first
and
calculate
how
long
it
will
take
to
cook.
e
—_
Before
cooking
meat
or
poultry,
lightly
coat
with
butter
or
oil
and
season
with
salt,
pepper,
herbs,
or
other
seasoning.
Place
in
a
roasting
dish
and
use
a
rack
to
lift
the
meat
out
of
its
juices.
Place
dish
in
centre
of
oven.
e
Turn
meat
over
halfway
through
cooking.
26/EN
e
—_|f
the
roasted
meat
is
covered
with
foil,
(it
helps
to
keep
the
oven
clean),
always
uncover
for
the
last
half
an
hour
of
cooking
to
allow
browning.
e
—
Remove
meat
from
oven
once
cooked
and
stand
covered
in
foil
for
10-15
minutes
to
allow
the
meat
to
relax
and
juices
to
be
reabsorbed
which
ensures
the
roast
is
tender
and
moist..
Tips
for
grilling
Grilling
is
a
quick
and
healthy
way
of
cooking
meat,
fish,
vegetables
and
poultry.
Flat
pieces
are
particularly
suitable
for
grilling.
Preheat
grill
first.
e
—_
To
keep
the
grill
pan
clean,
line
with
a
silicone
baking
liner.
Do
not
line
with
aluminium
foil.
e
Most
foods
benefit
with
being
brushed
with
oil
before
cooking.
e
To
enhance
the
flavour
and
moistness
of
meat,
fish
or
poultry,
marinate
first.
e
If
using
wooden
kebab
sticks,
soak
first
to
prevent
them
catching
on
fire.
e
—
Turn
food
halfway
through
cooking
to
ensure
it
is
evenly
browned.
|
Foods
that
are not
suitable
for
grilling
carry
the
risk
of
fire.
Only
grill
food
§
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
How
to
operate
the
main
electric
oven
(LHS)
Product
is
equipped
with
several
ovens.
Overview
section
indicates
the
relevant
knobs
for
each
oven.
Select
temperature
and
operating
mode
resaruca
ae
eee
HX
*
1.
Set
the
Temperature
knob
to
the
desired
temperature.
»»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating,
temperature
lamp
stays
on.
Switching
off
the
electric
oven
Turn
the
ovenknob
to
off
(upper)
position.
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
Using
the
oven
clock
12
f
Adjustment
key
Keylock
symbol
Clock
symbol
Alarm
volume
symbol
Eco
mode
symbol
Plus
key
Minus
key
Time
slice
symbol
Alarm
symbol
10
~~
End
of
Cooking
Time
symbol
11.
Cooking
Time
symbol
12
~~
Program
key
OcnNOORPWDM
—
Maximum
time
that
can
be
set
for
end
of
4
cooking
is
5
hours
59
minutes.
ar
afP
rogram
will
be
cancelled
in
case
of
power
failure.
You
must
reprogram
the
oven.
aWhile
making
any
setting,
related
symbols
will
aflash
on
the
display.
You
must
wait
for
a
short
ime
for
the
settings
to
take
effect.
“git
no
cooking
setting
is
made,
time
of
the
day
cannot
be
set.
Remaining
time
will
be
displayed
if
cooking
atime
is
set
when
the
cooking
starts.
Cooking
by
setting
the
cooking
time;
You
can
set
the
oven
so
that
it
will
stop
at
the
end
of
the
specified
time
by
setting
the
cooking
time
on
the
timer.
1.
Select
the
function
for
cooking.
2.
Touch
©
until
1
symbol
appears
on
display
for
cooking
time.
3.
Set
the
cooking
time
with
/
™™
keys.
»
»
After
the
cooking
time
is
set,
I
symbol
and
the
time
slice
will
appear
on
display
continuously.
4,
Place
the
dish
into
the
oven
and
set
the
temperature
with
temperature
knob.
Cooking
will
Start.
»»
Cooking
time
starts
to
count
down
on
display
when
cooking
starts
and
all
parts
of
time
slice
symbol
ts
lit.
The
set
cooking
time
is
divided
into
4
equal
parts
and
when
the
time
of
each
parts
ends,
the
symbol
of
that
parts
turns
off.
So
you
can
understand
the
ratio
of
remaining
cooking
time
to
total
cooking
time
easily.
Setting
the the
end
of
cooking
time
to
a
later
time;
After
setting
the
cooking
time
on
the
timer,
you
can
set
the
end
of
cooking
time
to
a
later
time.
1.
Select
the
function
for
cooking.
2.
Touch)
until
>|
symbol
appears
on
display
for
cooking
time.
3.
Set
the
cooking
time
with
"
/
™™
keys.
»
»
Once
the
Cooking
Time
is
set,
>I
symbol
will
appear
on
display
continuously.
4.
Touch
©
until
>
symbol
appears
on
display
for
the
end
of
cooking
time.
5.
Press
/™™
keys
to
set
the
end
of
cooking
time.
»»
After
the
cooking
time
is
set,
|
symbol
plus
>|
symbol
and
the
time
slice
will
appear
on
display
continuously.
Once
the
cooking
starts,
~>|
symbol
disappears.
6.
Place
the
dish
into
the
oven
and
set
the
temperature
with
temperature
knob.
Cooking
will
Start.
»
Oven
timer
calculates
the
startup
time
by
deducting
the
cooking
time
from
the
end
of
cooking
time
you
have
set.
Selected
operating
mode
is
activated
when
the
startup
time
of
cooking
has
come
and
the
oven
is
heated
up
to
the
set
temperature.
It
maintains
this
temperature
until
the
end
of
cooking
time.
»»
Cooking
time
starts
to
count
down
on
display
when
cooking
starts
and
all
parts
of
time
slice
symbol
ts
lit.
27/EN
The
set
cooking
time
is
divided
into
4
equal
parts
and
when
the
time
of
each
parts
ends,
the
symbol
of
that
parts
turns
off.
So
you
can
understand
the
ratio
of
remaining
cooking
time
to
total
cooking
time
easily.
7.
After
the
cooking
process
is
completed,
"End"
appears
on
the
displayed
and
the
timer
gives
an
audio
warning.
8.
Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
Audio
warning
will
be
silenced
and
current
time
will
be
displayed.
Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
Audio
warning
will
be
silenced
and
the
preset
temperature
value
will
be
displayed.
gif
you
press
any
key
at
the
end
of
the
Jaudio
warning,
the
oven
will
restart
Moperating.
Turn
the
temperature
knob
and
function
knob
to
"O"
(off)
position
to
switch
off
the
oven
in
order
to
prevent
re-
operation
of
the
oven
at
the
end
of
warning.
Activating
the
keylock
You
can
prevent
oven
from
being
intervened
with
by
activating
the
key
lock
function.
1.
Touch
#2
until
®
symbol
appears
on
display.
»
"OFF"
will
appear
on
the
display.
2.
Press
#*
to
activate
the
key
lock.
»»
Once
the
key
lock
is
activated,
"On"
appears
on
the
display
and
the
&
symbol
remains
lit.
mOven
keys
are
not
functional
when
the
key
lock
dis
activated.
Key
lock
will
not
be
cancelled
in
@™icase
of
power
failure.
To
deactivate
the
keylock
1.
Touch?
until
{4
symbol
appears
on
display.
»
"On"
will
appear
on
the
display.
2.
Disable
the
key
lock
by
pressing
the
"™
key.
»
"OFF"
will
be
displayed
once
the
keylock
is
deactivated.
Setting
the
alarm
clock
You
can
use
the
timer
of
the
product
for
any
warning
or
reminder
apart
from
the
cooking
program.
The
alarm
clock
has
no
influence
on
the
functions
of
the
oven.
It
is
only
used
as
a
warning.
For
example,
this
is
useful
when
you
want
to
turn
food
in
the
oven
at
a
certain
point
of
time.
Timer
will
give
an
audio
warning
at
the
end
of
the
set
time.
1.
Touch
©)
until
4
symbol
appears
on
display.
Maximum
alarm
time
can
be
23
hours
Jand
59
minutes.
2.
Set
the
alarm
duration
by
using
“#
/
™
keys.
Function
keys
for
alarm
tone,
time
of
day,
adisplay
brightness
and
temperature
keys
Should
be
at
0
(OFF)
position.
»
Oy
symbol
will
remain
lit
and
the
alarm
time
will
appear
on
the
display
once
the
alarm
time
is
set.
3.
Atthe
end
of
the
alarm
time,
ts
symbol
starts
flashing
and
the
audio
warning
is
heard.
Turning
off
the
alarm
1.
Audio
warning
sounds
for
2
minutes.
To
stop
the
audio
warning,
just
press
any
key.
»»
Audio
warning
will
be
silenced
and
current
time
will
be
displayed.
Cancelling
the
alarm;
1.
Touch
©?
until
&
symbol
appears
on
display
in
order
to
cancel
the
alarm.
2.
Press
and
hold
Sf
key
until
"00:00"
is
displayed.
»
aAlarm
time
will
be
displayed.
If
the
alarm
time
gand
cooking
time
are
set
concurrently,
shortest
ime
will
be
displayed.
Changing
alarm
tone
1.
Touch
:z
until
3")
symbol
appears
on
display.
2.
Adjust
the
desired
alarm
tone
with
“
/
™
keys.
3.
The
tone
you
have
set
will
be
activated
in
a
short
time.
»
Selected
alarm
tone
will
appear
as
"b-01",
"b-02"
or
"b-03"
on
the
display.
Changing
the
time
of
the
day
To
change
the
time
of
the
day
you
have
previously
set:
1.
Touch
#2
until
2
symbol
appears
on
display.
2.
Set
the
time
of
the
day
with
/™
keys.
3.
The
time
you
have
set
will
be
activated
in
a
short
time.
Economy
mode
You
can
save
energy
with
economy
mode
while
cooking
by
setting
cooking
time
in
the
oven.
This
mode
completes
the
cooking
with
the
inner
temperature
of
the
oven
by
switching
off
the
heaters
before
the
end
of
cooking
time.
Setting
the
economy
mode
1.
Touch:
symbol
until
eco
symbol
appears
on
display.
»
"OFF"
will
appear
on
the
display.
2.
Enable
economy
mode
by
touching
"*
key.
»
Once
the
economy
mode
is
activated,
"On"
appears
on
the
display
and
the
eco
symbol
remains
lit.
Disabling
economy
mode
1.
Touch:
symbol
until
eco
symbol
appears
on
display.
»
"On"
will
appear
on
the
display.
2.
Disable
economy
mode
by
touching
™™
key.
»
"Off"
will
be
displayed
once
the
eco
mode
is
deactivated.
Setting
the
screen
brightness
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
1.
Touch
:
until
d-01
or
d-02
or
d-03
appears
on
display
for
display
brightness.
2.
Set
the
desired
brightness
with
*
™™
keys.
»
The
time
you
have
set
will
be
activated
in
a
short
Using
the
oven
clock
Cooking
times
table
for
Main
oven
(Left
bottom)
The
timings
in
this
chart
are
meant
as
a
guide.
a/imings
may
vary
due
to
temperature
of
food,
hickness,
type
and
your
own
preference
of
cooking.
Baking
and
roasting
we
gst
rack
of
the
oven
is
the
bottom
rack.
(**)
In
a
cooking
that
requires
preheating,
preheat
at
the
beginning
of
cooking
until
the
thermostat
lamp
turns
off.
Tips
for
baking
cake
e
—_|f
the
cake
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
e
—_
If
the
cake
is
wet,
use
less
liquid
or
lower
the
temperature
by
10°C.
e
If
the
cake
is
too
dark
on
top,
place
it
on
a
lower
rack,
lower
the
temperature
and
increase
the
cooking
time.
e
—_|f
cooked
well
on
the
inside
but
sticky
on
the
outside
use
less
liquid,
lower
the
temperature
and
increase
the
cooking
time.
Tips
for
baking
pastry
e
—_|f
the
pastry
is
too
dry,
increase
the
temperature
by
10°C
and
decrease
the
cooking
time.
Dampen
the
layers
of
dough
with
a
sauce
composed
of
milk,
oil,
egg
and
yoghurt.
e
—_|f
the
pastry
takes
too
long
to
bake,
pay
care
that
the
thickness
of
the
pastry
you
have
prepared
does
not
exceed
the
depth
of
the
tray.
e
—_
|f
the
upper
side
of
the
pastry
gets
browned,
but
the
lower
part
is
not
cooked,
make
sure
that
the
amount
of
sauce
you
have
used
for
the
pastry
is
not
too
much
at
the
bottom
of
the
pastry.
Try
to
scatter
the
sauce
equally
between
the
dough
layers
and
on
the
top
of
pastry
for
an
even
browning.
Cook
the
pastry
in
accordance
with
the
mode
gand
temperature
given
in
the
cooking
table.
If
he
bottom
part
is
still
not
browned
enough,
place
it
on
one
lower
rack
next time.
Tips
for
cooking
vegetables
e
—_|f
the
vegetable
dish
runs
out
of
juice
and
gets
too
dry,
cook
it
in
a
pan
with
a
lid
instead
of
a
tray.
Closed
vessels
will
preserve
the
juice
of
the
dish.
e
—_|f
avegetable
dish
does
not
get
cooked,
boil
the
vegetables
beforehand
or
prepare
them
like
canned
food
and
put
in
the
oven.
29/EN
How
to
operate
the
grill
(LHS-Top)
ARNING
:
Hot
surfaces
may
cause
burns!
Keep
children
Smee
faway
from
the
product.
Oven
door
remains
slightly
inclined
when
opened
full
and
thus,
possible
splashes
to
not
reach
you.
SThis
product
designed
for
OPEN
DOOR
GRILLING
Switching
on
the
grill
Turning
the
Grill
control
knob
clockwise
provides
various
levels
of
grilling.
1.
Open
the
grill
door.
2.
(lf
required,
perform
a
preheating
of
about
5
minutes
by
switching
the
grill
to
position
4.
3.
Then,
select
the
desired
grilling
temperature.
»»
Temperature
light
turns
on.
Switching
off
the
grill
1.
Turn
the
Grill
control
knob
to
Off
(upper)
position.
e
—_
Put
big
or
medium-sized
portions
in
correct
rack
position
under
the
grill
heater
for
grilling.
e
—_
For
food
only
whose
top
is
required
to
be
roasted,
grill
the
food
either
by
placing
onto
the
wire
grill
in
the
tray
or
by
placing
the
tray
onto
the
floor
of
grilling
compartment.
e
—_
Food
and
plates
placed
onto
the
floor
of
grill
compartment
will
get
heated
when
the
main
oven
is
in
use.
Do
not
switch
on
the
grill
compartment
when
using
it
for
storing
food.
Foods
that
are not
suitable
for
grilling
Carry
the
risk
of
fire.
Only
grill
food
4
which
is
suitable
for
intensive
grilling
heat.
Do
not
place
the
food
too
far
in
the
back
of
the
grill.
This
is
the
hottest
area
and
fatty
food
may
catch
fire.
30/EN
Grill
cooking
times
table
(LHS-top)
»
a
|st
rack
of
the
oven
is
the
bottom
rack.
How
to
operate
the
RHS
oven
om
+
Soe
#
i86
Select
temperature
and
operating
mode
1.
Set
the
Function
knob
to
the
desired
temperature.
»»
Oven
heats
up
to
the
adjusted
temperature
and
maintains
it.
During
heating
and
cooling,
thermostat
light
turns
on.
Switching
off
the
electric
oven
Turn
the
Function
knob
to
Off
(top)
position.
Cooking
times
table
for
RHS
Top
oven
Baking
and
roasting
Rack
positions
(For
models
with
wire
shelf)
It
is
important
to
place
the
wire
shelf
onto
the
side
rack
correctly.
Wire
shelf
must
be
inserted
between
the
side
racks
as
illustrated
in
the
figure.
Do
not
let
the
wire
shelf
stand
against
the
rear
wall
of
the
oven.
Slide
your
wire
shelf
to
the
front
section
of
the
rack
and
settle
it
with
the
help
of
the
door
in
order
to
obtain
a
good
grill
performance.
31/EN
General
information
service
life
of
the
product
will
extend
and
the
possibility
of
problems
will
decrease
if
the
product
is
cleaned
at
regular
intervals.
__
DANGER:
_
Disconnect
the
product
from
mains
supply
before
starting
maintenance
and
cleaning
works,
There
is
the
risk
of
electric
shock!
4,
When
installing
the
upper
grills,
pay
attention
to
place
the
saucepan
carriers
so
that
the
burners
are
centered.
Cleaning
the
control
panel
Clean
the
control
panel
and
knobs
with
a
damp
cloth
and
wipe
them
dry.
“D0
not
remove
the
control
buttons/knobs
to
clean
the
control
panel.
wig
Control
panel
may
get
damaged!
\,
Allow
the
product
to
cool
down
before
you
clean
it.
Hot
surfaces
may
cause
burns!
e
—_
Clean
the
product
thoroughly
after
each
use.
In
this
way
it
will
be
possible
to
remove
cooking
residues
more
easily,
thus
avoiding
these
from
burning
the
next
time
the
appliance
is
used.
e
No
special
cleaning
agents
are
required
for
cleaning
the
product.
Use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
e
Always
ensure
any
excess
liquid
is
thoroughly
wiped
off
after
cleaning
and any
spillage
is
immediately
wiped
dry.
e
Do
not
use
cleaning
agents
that
contain
acid
or
chloride
to
clean
the
stainless
or
inox
surfaces
and
the
handle.
Use
a
soft
cloth
with
a
liquid
detergent
(not
abrasive)
to
wipe
those
parts
clean,
paying
attention
to
sweep
in
one
direction.
BThe
surface
might
get
damaged
by
some
detergents
or
cleaning
materials.
Do
not
use
aggressive
detergents,
cleaning
powders/creams
or
any
sharp
objects
during
cleaning.
Do
not
use
harsh
abrasive
cleaners
or
sharp
metal
scrapers
to
clean
the
oven
door
glass
since
they
can
scratch
the
surface,
which
may
result
in
shattering
of
the
glass.
"“—0
not
use
steam
cleaners
to
clean
the
appliance
as
this
may
cause
an
electric
shock.
Cleaning
the
hob
Gas
hobs
1.
Remove
and
clean
the
saucepan
carriers
and
burner
caps.
2.
Clean
the
hob.
3.
Install
the
burner
caps
and
make
sure
that
they
are
seated
correctly.
32/EN
Cleaning
the
oven/grill
cavities
To
clean
the
side
wall
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
1.
|
Remove
the
front
section
of
the
side
rack
by
pulling
it
in
the
opposite
direction
of
the
side
wall.
2.
Remove
the
side
rack
completely
by
pulling
it
towards
you.
Catalytic
walls
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
The
inner
side
walls
(A)
and/or
the
rear
wall
(B)
of
your
product
may
be
coated
with
catalytic
enamel.
Catalytic
walls
have
a
light
matte
colour
and
a
porous
surface.
Catalytic
walls
of
the
oven
should
not be
cleaned.
Porous
surfaces
of
the
catalytic
walls
are
automatically
cleaned
by
absorbing
and
converting
the
spilled
oil
(st
d
carbon
dioxid
Clean
oven
door
To
clean
the
oven
door,
use
warm
water
with
washing
liquid,
a
soft
cloth
or
sponge
to
clean
the
product
and
wipe
it
with
a
dry
cloth.
Don't
use
any
harsh
abrasive
cleaners
or
asharp
metal
scrapers
for
cleaning
the
oven
door.
They
could
scratch
the
surface
and
destroy
the
glass.
~“grront
door
inner
glass
is
coated
to
easy
clean
material.
Do
not
use
any
harsh
abrasive
cleaners,
hard
metal
scrapers,
scouring
pads
or
bleach
to
clean
front
door
inner
glass
as
they
may
scratch
the
surface.
This
may
destroy
the
coating
material.
Removing
the top
oven's
door
1.
Open
the
front
door
(1).
2.
Open
the
clips
at
the
hinge
housing
(2)
on
the
right
and
left
hand
sides
of
the
front
door
by
pressing
them
down
as
illustrated
in
the
fi
{
2 3
3.
Move
the
front
door
to
half-way.
4,
Remove
the
front
door
by
pulling
it
upwards
to
release
it
from
the
right
and
left
hinges.
Steps
carried
out
during
removing
process
ashould
be
performed
in
reverse
order
to
install
he
door.
Do
not
forget
to
close
the
clips
at
the
hinge
housing
when
reinstalling
the
door.
Removing
the
door
inner
glass
(This
feature
is
optional.
It
may
not
exist
on
your
product.)
The
inner
glass
panel
of
the
top
oven
doors
at
upper
oven
(LHS-Top
and
RHS-Top)
can
be
removed
for
cleaning.
Open
the
oven
door.
1
3
|
Tab
2
Frame
3
Profile
As
illustrated
in
the
figures
above,
press
on
the
tabs
(1)
and
pull
the
profile
(3)
towards
yourself
simultaneously
to
remove
the
profile
attached
to
the
upper
side
of
the
front
door.
33/EN
|
Innermost
glass
panel
2
Inner
glass
panel”
3
Outer
glass
panel
*
(It
may
not
exist
on
your
product.)
As
illustrated
in
the
figure,
raise
the
innermost
glass
panel
(1)
slightly
in
direction
‘A*
and
pull
it
out
in
direction
‘B’.
If
your
product
is
equipped
with
an
inner
glass panel:
Pull
the
glass
holder
connecting
elements
in
the
middle
as
illustrated
in
the
figure
to
free
them
from
the
glass
panels.
4
Glass
holder
connecting
element*
*
(It
may
not
exist
on
your
product.)
Repeat
the
same
procedure
to
remove
the
inner
glass
panel
(2).
The
first
step
to
regroup
the
door
is
reinstalling
inner
glass
panel
(2).
As
illustrated
in
the
figure,
place
the
glass
panel
so
that
it
is
inserted
to
the
plastic
slot.
Otherwise
the
glass
panel
will
not
seat
completely
and
may
get
exposed
to
vibration
and
break.
When
installing
the
innermost
glass
panel
(1),
make
sure
that
the
printed
side
of
the
panel
faces
towards
the
inner
glass
panel.
S4/EN
It
is
important
that
the
lower
corners
of
the
innermost
glass
panel
are
seated
into
the
plastic
slots.
Otherwise
the
glass
panel
will
not
seat
acompletely
and
may
get
exposed
to
vibration
and
break.
Please
remember
to
place
the
glass
holding
connecting
parts
into
their
slots.
Finally,
press
on
the
tabs
of
the
profile
to
make
them
seat
into
their
slots
again.
Replacing
the
oven
lamp
DANGER:
Before
replacing
the
oven
lamp,
make
sure
“that
the
product
is
disconnected
from
mains
and
cooled
down
in
order
to
avoid
the
risk
of
an
electrical
shock.
Hot
surfaces
may
cause
burns!
The
oven
lamp
is
a
special
electric
light
bulb
hat
can
resist
up
to
300
°C.
See
for
details.
Oven
lamps
can
be
obtained
from
Authorised
Service
Agents
or
technician
with
licence.
If
your
oven
is
equipped
with
a
round
lamp:
1.
Disconnect
the
product
from
mains.
2.
Turn
the
glass
cover
counter
clockwise
to
remove
it
nee
3.
if
your
oven
lamp
is
of
type
(A)
shown
in
the
figure
@
ihe
lamp
used
in
this
appliance
is
not
suitable
gfor
household
room
illumination.
The
intended
purpose
of
this
lamp
is
to
assist
the
user
to
see
foodstufts.
The
lamps
used
in
this
appliance
have
to
withstand
extreme
physical
conditions
such
as
Gi
“|
WPosition
of
lamp
might
vary
from
the
figure.
emperatures
above
50
°C.
4.
Install
the
glass
cover.
below,
remove
it
by
rotating
as
shown
and replace
it.
If
itis
of
type
(B),
pull
and
remove
it
as
shown
in
the
figure
and
replace
it.
35/EN
It
is
normal
that
steam
escapes
during
operation.
>>>
[his
is
not
a
fault.
The
vapour
that
arises
during
cooking
can
condense
and
form
water
droplets
when
it
hits
cold
surfaces
of
the
product.
>>>
This
is
not
a
fault
When
the
metal
parts
are
heated,
they
may
expand
and
cause
noise.
>>>
This
is
not
a
fault.
The
mains
fuse
is
defective
or
has
tripped.
>>>
Check
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
them.
Product
Oven
lamp
is
defective.
>>>
Replace
oven
lamp.
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
Function
and/or
Temperature
are not
set.
>>>
Set
the
function
and
the
temperature
with
the
Function
and/or
Temperature
knob/key.
In
models
equipped
with
a
timer,
the
timer
is
not
adjusted.
>>>
Adjust
the
time.
(In
products
with
microwave
oven,
timer
controls
only
microwave
oven.)
Power
is
cut.
>>>
Check
if
there
is
power.
Check
the
fuses
in
the
fuse
box.
If
necessary,
replace
or
reset
the
fuses.
No
current.
>>>
Check
fuses
in
the
fuse
box.
Time
is
not
set.
>>>
Set
the
time.
This
is
not
a
fault.
Cooling
fan
will
continue
operating
until
the
electronics
in
the
hob
cools
down
to
a
suitable
temperature.
Main
gas
valve
is
closed.
>>>
Open
gas
valve.
Gas
pipe
is
bent
Install
pe
properly.
Burners
are
dirty.
>>>
C/ean
burner
components.
Burners
are
wet.
>>>
Dry
the
burner
components.
Burner
cap
is
not
mounted
safely.
>>> Mount
the
burner
cap
properly.
Gas
valve
is
closed.
>>>
Open
gas
valve.
Gas
cylinder
is
empty
(when
using
LPG).
>>>
Replace
gas
cylinder.
A
previous
power
outage
has
occurred.
>>>
Adjust
the
time
/
Switch
of
the
product
and
switch
it
on
again.
Consult
the
Authorised
Service
Agent
or
the
dealer
where
you
have
purchased
the
product
if
you
can
not
|
remedy
the
trouble
although
you
have
implemented
the
instructions
in
this
section.
Never
attempt
to
repair
a
wefacefective
product
yourself.
Your
new
Beko
product
is
guaranteed
against
faulty
materials,
defective
components
or
manufacturing
defects.
The
guarantee
starts
from
the
date
of
original
purchase
of
the
product
for
a
period
of
twelve
(12)
months
unless
Beko
plc
(the
“Manufacturer”)
agrees
to
extend
the
guarantee
for
the
product
in
writing.
If
you
have
any
questions
about
the
guarantee
on
your
product(including
how
long
it
is
valid),
please
contact
your
retailer
or
our
Call
Centre
on
0333
207
9710.
This
guarantee
does
not
in
any
way
diminish
or
affect
your statutory
rights
in
connection
with
the
product.
This
guarantee
is
in
addition
to
your
statutory
rights
as
a
consumer.
If
you
have
any
questions
about
these
rights,
please contact
the
retailer
from
which
you
purchased
the
product.
In
certain
circumstances,
it
is
possible
that
your statutory
rights
may
offer
additional
or
higher
levels
of
protection
than
those
offered
under
the
terms
of
this
guarantee.
What
is
covered
by
this
guarantee?
e
—_
Repairs
to
the
product
required
as
a
result
of
faulty
materials,
defective
components
or
manufacturing
defects.
e
—_
Functional
replacement
parts
to
repair
a
product.
e
The
costs
of
a
Beko
Approved
Engineer
to
carry
out
the repair.
What
is
not
covered?
e
—_
Transit
and
delivery
damage.
e
Cabinet
or
appearance
parts,
including
but
not
limited
to
control
knobs,
flaps
and
handles.
e
—
Accessories
and/or
consumable
items
including
but not
limited
to
ice
trays,
scrapers,
cutlery
baskets,
filters
and
light
bulbs.
e
—__
Repairs
necessary
as
a
direct
or
indirect
result
of:
-
Accidental
damage,
misuse
or
abuse
of
a
product.
-
An
attempted
repair
of
a
product
by
anyone
other
than
a
Beko
authorised
repairer.
-
Installation
or
use
of
a
product
where
such
installation
or
use
fails
to
meet
the
requirements
contained
in
this
guarantee
or
the
User
Instructions
Booklet.
e
—_
Repairs
to
a
product
operated
at
any
time
on
commercial
or
non-residential
household
premises
(unless
we
have
previously
agreed
to
the
installation
environment).
This
guarantee
is
limited
to
the
cost
of
repairing
the
product.
To
the
extent
permitted
by
law,
the
Manufacturer
does
not
accept
and
will
not be
held
liable
for
any
financial
loss
incurred
in
connection
with
the
failure
of
any
product
to
operate
in
accordance
with
the
expected
standards.
Such
financial
loss
includes
but
is
not
limited
to
loss
arising
from:
e
—
Time
taken
off
work.
e
Damaged
food,
clothing
or
other
items.
e
Meals
taken
at
restaurants
or
from
takeaways.
e
General
compensation
for
inconvenience.
Important
Notes
e
Your
product
is
designed
and
built
for
domestic
household
use
only.
e
The
guarantee
will
automatically
be
void
if
the
product
is
installed
or
is
used
in
commercial
or
non-
residential
domestic
household
premises,
unless
we
have
previously
agreed
to
the
installation
environment.
e
—_
The
product
must
be
correctly
installed,
located
and
operated
in
accordance
with
the
instructions
contained
in
the
User
Instructions
Booklet
provided
with
your
product.
e
—_
Professional
installation
by
a
qualified
Electrical
Domestic
Appliance
Installer
is
recommended
for
all
Washing
Machines,
Dishwashers
and
Electric
Cookers
(as
incorrect
installation
may
result
in
you
having
to
pay
for
the
cost
of
repairing
the
product),
e
Gas
Cookers
must
be
professionally
installed
by
a
Gas
Safe
(or
Gas
Networks
Ireland
for
Republic
of
lreland)
registered
gas
installer.
37/EN
e
This
guarantee
is
given
in
respect
of
products
purchased
and
used
within
the
United
Kingdom
and
the
Republic
of
Ireland.
e
This
guarantee
is
effective
from
the
initial
date
of
purchase
of
a
new
product
from
an
authorised
retailer
and
will
be
void
if
the
product
is
resold.
This
guarantee
does
not
apply
to
graded
sales
(where
the
product
is
purchased
as
a
“second’),
Possession
of
a
copy
of
these
terms
and
conditions does
not
necessarily
mean
that
a
product
has
the
benefit
of
this
guarantee.
If
you
have
any
questions,
please
call
our
Call
Centre
on
the
number
set
out
above.
e
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
its
staff
or
representatives
are
subjected
to
physical
or
verbal
abuse
in
the
course
of
carrying
out
their
duties.
e
Optional
extras,
where
available
(i.e.
extendable
feet)
are
supplied
on
a
chargeable
basis
only.
Does
Beko
offer
replacements?
This
is
a
repair-only
guarantee.
On
occasion,
the
Manufacturer may
at
its
sole
discretion,
replace
your
product
with
a
new
product
instead
of
carrying
out
a
repair.
Where
a
replacement
is
offered,
this
would
normally
be
an
identical
model
but
when
this
is
not
possible,
a
model
of
similar
specification
will
be
provided.
The
Manufacturer
will
cover
the
costs
and
arrange
for
the
delivery
of
the
new
product
and
for
the
return
of
the
old
product.
Any
costs
related
to
disconnecting
the
faulty
product
and
installing
the
replacement
product
will
not be
borne
by
the
Manufacturer
unless
previously
agreed
to
in
writing.
The
original
guarantee
will
continue
to
apply
to
the
replacement
product;
the
new
product
will
not
come
with
a
new
guarantee.
When
will
the
repair
take
place?
Our
Engineers
work
Monday
to
Friday
9.00am
to
5.00pm.Appointments
outside
these hours
may
be
possible
at
the
sole
discretion
of
the
Manufacturer
but
cannot
be
guaranteed.
Whilst
our
Engineers
will
endeavour
to
minimize
inconvenience
and
to
meet
requests
for
specific
timed
appointments,
this
cannot
be
guaranteed.
We
will
not be
liable
for
delays
or
if it
is
unable
to
carry
out
a
repair
because
a
convenient
appointment
cannot
be
arranged.
Will
there
be
any
charge
for
the
repairs?
It
is
your
responsibility
to
provide
evidence
to
the
Engineer
that
your
product
is
covered
by
this
guarantee
with
a
proof
of
purchase.
The
Manufacturer
reserves
the
right
to
charge
for
the
reasonable
cost
of
any service
call
if:
You
cannot
provide
evidence
that
your
product
is
covered
by
this
guarantee.
e
Where
a
service
call
has
been
made
and
the
engineer
finds
that
there
is
no
fault
with
your
product.
e
That
your
product
has
not
been
installed
or
operated
in
accordance
with
the
User
Instructions
Booklet.
e
That
the
fault
was
caused
by
something
other
than
faulty
materials,
defective
components
or
manufacturing
defects.
e
For
missed
appointments.
Payment
of
these
costs
are
due
immediately
upon
the
Engineer
providing
you
with
an
invoice.
The
Manufacturer
reserves
the
right
to
terminate
the
guarantee
if
you
fail
to
pay
the
costs
for
the
service
call
in
a
timely
manner.
If
you
are
a
resident
of
the
United
Kingdom,
this
guarantee
will
be
governed
by
English
law
and
subject
to
the
English
Courts,
save
where
you
live
in
another
part
of
the
United
Kingdom,
in
which
case
the
law
and
courts
of
that
location
will
apply.
If
you
are
resident
in
the
Republic
of
Ireland,
this
guarantee
will
be
governed
by
Irish
law
and
the
Irish
courts
will
have
jurisdiction.
38/EN
HOW
TO
OBTAIN
SERVICE
Please
keep
your
purchase
receipt
or
other
proof
of
purchase
in
a
safe
place;
you
will
need
to
have
it
should
the
product
require
attention
under
guarantee.
It
will
be
useful
if
you
complete
the
details
below,
as
it
will
help
us
assist
you
when
requesting
service(the
model
number
is
printed
on
the
Instruction
Booklet
and
the
serial
number
is
printed
on
the
Rating
Label
affixed
to
the
appliance).Recording
of
these
details
alone
will
not
count
as
proof
of
purchase.
A
valid
proof
of
purchase
is
required
for
under
guarantee
service.
The
area
around
the
product
must
be
easily
accessible
to
the
Engineer
without
the
need
for
cabinets
or
furniture
being
removed.
It
is
your
responsibility
to
ensure
our
Engineers
have
a
clean
and
safe
environment
to
carry
out
any
repairs.
Model
No:
serial
No:
Retailer:
Date
of
purchase:
For
service
under
guarantee
simply
telephone
the
appropriate
number
below:
UK
Mainland
&
Northern
Ireland:
0333
207
9710
or
customerservice@support.Beko.co.uk
Republic
of
Ireland:
01
862
3411
or
customerservice@support.Beko.ie
Register
your
appliance:
For
UK
registrations
visit
beko.co.uk/register
and
for
the
Republic
of
Ireland
beko.ie/register.
Before
requesting
service
please
check
the
troubleshooting
guide
in
the
Operating
Instructions
as
a
charge
may
be
levied
where
no
fault
is
found
even
though
your
product
may
still
be
under
guarantee.
Service
once
the
manufacturers
guarantee
has
expired
If
you
have
purchased
an
extended
guarantee
please
refer
to
the
instructions
contained
within
the
extended
guarantee
agreement
document,
otherwise
please
call
the
appropriate
number
above
where
service can
be
obtained
at
a
charge.
should
you
experience
any
difficulty
in
obtaining
service
contact
the
Beko
Customer
Helpline
on
Tel:
0333
207
9710
or
e-mail:
CustomerService@support.beko.co.uk
This
guarantee
is
provided
by
Beko
plc.
Beko
House,
1
Greenhill
Crescent,
Watford,
Herts,
WD18
8QU.
Beko
plc
is
registered
in
England
and
Wales
with
company
registration
number
02415578.
39/EN
